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Speaker 1: What would you talk about on your on your podcast

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Speaker 1: Firms morning show. Okay, we need to have this argument, Elvis.

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Speaker 1: I think it's going to join us here in a second.

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Speaker 1: But okay, why are we doing this thing with food? Well,

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Speaker 1: somebody suggested that we do midnight snacks on the fifteen

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Speaker 1: minute morning shows. This is the food version of Show

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Speaker 1: and Tell. The problem is you, me and Scotty are

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Speaker 1: at the studio and we have very limited options. We

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Speaker 1: do not have refrigerators with fresh food. And just like

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Speaker 1: a reality show, it's like a reality show. I know

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Speaker 1: what I'm going to grab. I'll be right back. Yeah,

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Speaker 1: we gave you time to get it with the heck, Okay,

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Speaker 1: we do have a few things here. We have the

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Speaker 1: the coffee break area where people just dump all their crap.

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Speaker 1: We have the snack bar, which is just fed with

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Speaker 1: bad snacks right now. But in the coffee break area,

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Speaker 1: I found this pepper mill, this little black pepper corns mill.

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Speaker 1: And I looked at the date. It's twelve thirty one ten.

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Speaker 1: This is ten year old pepper. Fine pepper. Pepper does

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Speaker 1: not go bad, the check and year old pepper. It's

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Speaker 1: a spice. Spices, spices lose their losers. We're we've started

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Speaker 1: Elvis and so you would not use this correct here.

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Speaker 1: I would consider you the best chef. No. No, if

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Speaker 1: you want pepper, you want peppery pepper. Pep pepper that's

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Speaker 1: ten years old. It's going to lose its head. Is

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Speaker 1: bad for you. It's not going to hurt you. So

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Speaker 1: has anyone started with their midnight snacks yet? No, we

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Speaker 1: were just explaining that we have very limited options here.

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Speaker 1: We have Nissan cuppings, we have old almond butter, and

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Speaker 1: some random cereals and bad candy. You know you don't

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Speaker 1: want old almond butter because it's you can smell, it's rancid.

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Speaker 1: You I have the best nose for oils and things

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Speaker 1: that go rancid, rash. Good. Anyway, I'll show you my

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Speaker 1: midnight snack. What's your midnight snacks? Always brings good food.

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Speaker 1: I have them here and at home. I'll go down

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Speaker 1: in the middle of the night and I'll eat handfuls

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Speaker 1: of jet puff. Little marshmallow bits were delicious. Where do

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Speaker 1: you get those? You can get them in any store

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Speaker 1: they sell them, do the ice cream toppings or by

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Speaker 1: the other marshmallows in the candy aisle. What do you

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Speaker 1: Let's also another thing you have to say. What you

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Speaker 1: have to say what your midnight snack would be? And uh,

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Speaker 1: if if you're at home, you have to show it

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Speaker 1: to us if you made it. And also what do

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Speaker 1: you always have in your refrigerator? Because I have I

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Speaker 1: have one thing you will always find my refrigerator. Okay,

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Speaker 1: all right, Froggy, what do you have? I got this yesterday.

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Speaker 1: It's my midnight snack. I ate one full bag between

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Speaker 1: yesterday afternoon and in the middle of the night last night,

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Speaker 1: and I'm starting on another bag now. It is birthday

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Speaker 1: cake flavored Safe and Pair Safe and Fair popcorn. It's

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Speaker 1: so good. That's an easy snack to you, just open

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Speaker 1: it is the only problem is when you get back

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Speaker 1: in bed after eating it at midnight, you've got the

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Speaker 1: little things stuck on your teeth, so it's hard you

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Speaker 1: can you know, it's loud, But when you get back

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Speaker 1: in bed, you're like sticky hands. Yeah, you got sticky hands. Yeah,

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Speaker 1: And then you have there's nothing like sleeping next to

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Speaker 1: someone in in the dark room and here sucking sizes

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Speaker 1: noises coming in. Yeah, what's one thing you always have

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Speaker 1: in the refrigerator frog always, always, I'll tell what to do.

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Speaker 1: So you know, I love, love, love, love love Coke zero.

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Speaker 1: So I drink Coke zero in the bottle, but I

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Speaker 1: always have those cute little cans, the little eight ounce

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Speaker 1: cans of Coke zero. I keep doing it in a

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Speaker 1: hidden place that nobody knows, so I always know I

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Speaker 1: have an emergency supply. There you go, all right, scary? Uh,

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Speaker 1: what are you snacking on at the station? Well, I'm

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Speaker 1: not at the station midnight snack I always have you. No,

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Speaker 1: you seem like you're at the station right now. I

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Speaker 1: don't think you can so well, I was gonna, you know,

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Speaker 1: as boring we have. I mean, we have trail mix,

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Speaker 1: we have granola bars, we have we have Eminem's from

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Speaker 1: last Christmas, which those are now finished. Yeah, you guys

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Speaker 1: need all right, so let's say what. Let's say you

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Speaker 1: were at home. What's your favorite midnight I have in

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Speaker 1: my freezer at all times, dark chocolate covered almonds. They're

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Speaker 1: my favorite company. Bozzini. Not a sponsor makes him. I

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Speaker 1: get them at the Bazzini. They're so freaking good. Um. Also,

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Speaker 1: I always have coconut rolled dates, the sweetest thing up

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Speaker 1: coconut rolled dates in my refrigerator I have and one

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Speaker 1: more thing I love. I love parmesan reggiano cheese by

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Speaker 1: the block. So sometimes I'll wake up at night and

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Speaker 1: I need something, So I'll pop a couple of dark

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Speaker 1: chocolate almonds and then I will cut a piece of

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Speaker 1: of the parmesan reggiano cheese right off the so eat it.

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Speaker 1: It's so good, that sounds good. That's a great midnight snack.

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Speaker 1: And that's what you always have in your fridge. What's you, Danielle,

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Speaker 1: what's your what's your snack right now? So? I just

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Speaker 1: made it. It is mazza with peanut butter. I love

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Speaker 1: to eat that at the radio station Jewish Holiday when

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Speaker 1: they're eating Sometimes I'll do cream cheese depending on my mood.

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Speaker 1: But today moza, but mood that mazza from April. No, yeah,

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Speaker 1: I just bought it. This mazza not from April. I

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Speaker 1: had three boxes in my garage from last pass over

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Speaker 1: over a year ago, and I ate it. It was fine,

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Speaker 1: still crispy and everything really okay. Send them the pepper.

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Speaker 1: I always have in my refrigerator a fresh mozzarella because

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Speaker 1: there's a certain salad that I like to just throw

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Speaker 1: together if I have nothing to eat, and that's like

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Speaker 1: the main ingredient for me, So I always make sure

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Speaker 1: I have a fresh mozzella. Plus I like to make

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Speaker 1: pizza bagels, lots lots of little things with the fresh mozzaella.

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Speaker 1: I love the way Danielle. Sorry, I just gonna say

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Speaker 1: I love the way Danielle says mozzarella and puts mazza

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Speaker 1: in the title of mozzarella. It's true. Mozzarella is something

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Speaker 1: I always usually have in my refrigerator. You I have

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Speaker 1: several staples. But anyway, moving on to Gandhi, what's your

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Speaker 1: snack right now? Oh? My snack right now? And I

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Speaker 1: already know all the jokes that are on the way,

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Speaker 1: but I have been loving my Mexican tuna salad. It's

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Speaker 1: so bad. Wait what Mexican? Where's the joke? Um? Well,

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Speaker 1: I just assumed that tuna salad was going to bring

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Speaker 1: all kinds of things, and then when you add any

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Speaker 1: ethnicity to it, we're gonna make jokes. I just figured

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Speaker 1: it would come from like whatever online urban dictionary, that

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Speaker 1: tuna salad which has no metal and it's oil, what

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Speaker 1: is what makes it? Mexican tuna? Hold on, hold on,

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Speaker 1: We've got choking coming the room. Colonel Oh God, that's

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Speaker 1: my favorite video. Guys. Don't you hate it when you

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Speaker 1: when it goes down the wrong pipe and someone insists

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Speaker 1: on trying to have a conversation with you, like are

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Speaker 1: you okay? Are you okay? Okay? This is second day

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Speaker 1: in or someone choking on the show? Uh so, Gandhi

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Speaker 1: Mexican chicken salad, say, Mexican tuna salad. And what makes

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Speaker 1: it Mexican? It's got hajlapenos and onions in it and

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Speaker 1: some I believe a little bit of like a dobo

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Speaker 1: or some type of spice. It's really really good. And

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Speaker 1: then I eat it with these crackers because I love

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Speaker 1: dipping things, like if I can prolong the food experience,

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Speaker 1: that's my favorite. So this is what I got. What

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Speaker 1: do you always have in your refrigerator? Pink lemonade? Yeah?

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Speaker 1: My favorite? You have Snapple Snaple pink lemonade so good.

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Speaker 1: I don't because I can never find it. I always

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Speaker 1: get duped and it's like either watermelon lemonade or strawberry

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Speaker 1: Kiwi lemonade. But I like to just pink. Right now,

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Speaker 1: I have Joe's lemonade, and I can't find you remember

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Speaker 1: those frozen cans of marriage or lemonade concentrate? How about

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Speaker 1: five Alive? Remember five Alive? Yes I do. I'm an

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Speaker 1: eighties child, Nate, what are you eating? Okay? So it's

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Speaker 1: a transitional period for me because, as you know, I

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Speaker 1: gave up sugar when I finished that chocolate cake the

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Speaker 1: other day, because my go to snack would just be

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Speaker 1: either a I have a can of hot fudge in

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Speaker 1: my fridge at all times, and I would just take

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Speaker 1: a spoon and get a big spoonful of the hot

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Speaker 1: fudge or a spoonful of frosting, which I have vanilla

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Speaker 1: frosting and frosting. So I've got to get rid of

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Speaker 1: both of those because I can't have them. But I

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Speaker 1: will not give up my chocolate milk because I think

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Speaker 1: the milk benefit outweighs the sugar in it. And that

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Speaker 1: then you didn't give up. You're not giving up. You're

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Speaker 1: not really playing along. What is your what is your

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Speaker 1: midnight snack? Well, it would be a spoonful of fudge,

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Speaker 1: but I can't do it anymore. Video you know it?

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Speaker 1: And what does that mean? What do you always having

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Speaker 1: your refrigerate. Milk always always brody. What are you eating

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Speaker 1: for your snack? You're at home, you surely you've got

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Speaker 1: a nice snack out of the fridge. Well, my go

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Speaker 1: to snack is the StAst show nuts. I keep those

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Speaker 1: in the cabinet, and I only get him with the

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Speaker 1: I get him with the shells because if I get

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Speaker 1: them without the shells, there's nothing to slow me down.

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Speaker 1: I need the shells to keep me in check right now. Yeah,

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Speaker 1: so yeah, because right now I'm finishing off the leftover

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Speaker 1: egg salad and we brought bagels on Monday for the

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Speaker 1: Jewish breakfast, and so I've got eggs salad and poppy

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Speaker 1: bagel because my are you scooping it? Well, here's the thing. Yeah, So,

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Speaker 1: because it's a poppy bagel, the poppies come off and

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Speaker 1: then you get the black dots in there. Yes, that's correct.

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Speaker 1: No one else can eat it. So it's all mine

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Speaker 1: now I refrigerator. But it's so disgusting. I won't use

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Speaker 1: the butter in it, you know. Second inter rose, No,

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Speaker 1: you can't. You can never ever take any food that sheds.

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Speaker 1: I call it shedding food. You can't take any shedding

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Speaker 1: food and put it back into the butterman because it

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Speaker 1: looks dirty. You know, Daniel, there's there's mayonnaise in that

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Speaker 1: egg salad. A second, wait, she didn't. She didn't vomit

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Speaker 1: because of Gandhi's Mexican tuna salad the egg salad. And

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Speaker 1: we didn't get a close up like we got a

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Speaker 1: close It's right. I think it looks good. I like it. Daniel,

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Speaker 1: Stop Brodie, stop stop ship Daniel. You can do this

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Speaker 1: for years and years. If it's about mayo, she will

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Speaker 1: vomit in the trash can. And I could smell it.

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Speaker 1: I could smell him putting it on your bagel, and

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Speaker 1: it's in your mind. Girl, having it on time Frog,

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Speaker 1: he's still got three and a half minutes left. Well

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Speaker 1: let's go, Garrett. What do you eat midnight snack? I

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Speaker 1: double cheese, I get a thing of cheese, I get

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Speaker 1: crisp get. You don't have to eat it now, what's

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Speaker 1: the point of having it? N We can't understand what

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Speaker 1: you're saying. What are you eating? What are those? Oh? God,

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Speaker 1: you're gross? Garretty eats on the podcast, but listen to

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Speaker 1: eat his. I'm gonna eat mine. Okay, what do you always?

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Speaker 1: What are you always having your refrigerator in my refrigerator.

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Speaker 1: Nate's gonna love this Fair Life chocolate milk. It's like

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Speaker 1: drinking a marshmallow. It's so good. It's pretty good. Not

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Speaker 1: as good as burn Dairy, but still pretty good. Scary.

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Speaker 1: What are you doing, Scotty? Sure that mama, I didn't

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Speaker 1: know they put that in packets. I hate you. He

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Speaker 1: blew the Oh my god, it looks like the time

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Speaker 1: Nate was on my board. I'll tell you right now.

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Speaker 1: I always have in my refrigerator. Everyone should always have

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Speaker 1: flower tortillas at all times, first of all, day, last forever.

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Speaker 1: I mean, you can keep him for a while and

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Speaker 1: you can make anything with him. Today I took some.

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Speaker 1: I took some flower tortillas, and I had some of

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Speaker 1: my leftover roast chicken. I actually put a little potato

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Speaker 1: in here, like a little potato chicken burrito thing. It's

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Speaker 1: so good. It's right there all right, bye, Look at

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Speaker 1: Scotty on the floor. Something bad happened to Scotty because

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Speaker 1: the smell is probably just bet it was bad. It's all.

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Speaker 1: It's very old. In the condiment drawer in the back.

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Speaker 1: We haven't had Chick fil A here and I can't

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Speaker 1: remember how long he would take to the back to

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Speaker 1: the condiment drawer to see by Danieoga everybody, Danielle, you know,

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Speaker 1: do you know what's interesting though? Here at the radio

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Speaker 1: ships there's something interesting. Well, listen, we haven't had people

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Speaker 1: in this building since March, so everything is at least

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Speaker 1: seven months old, if not beyond that, because we haven't

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Speaker 1: had a restock on anything. All this stuff is really old.

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Speaker 1: Look at these two, Nat, I am not looking. I'm

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Speaker 1: covering my camera. Yeah, you're so stupid. You're in there

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Speaker 1: squirting your mayonnaise in Scotty's mouth. Time. But let's just

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Speaker 1: let's be Scotty didn't turn away. Scotty stuck his tongue out,

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Speaker 1: was waiting for waiting for Nat to blow his stuff

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Speaker 1: in his mouth. That was on that Hey, I'll tell

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Speaker 1: you what if they if this is what they did

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Speaker 1: on the debates, I would watch every single time I want.

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Speaker 1: I want watch Donald squirt mayonnaise on on Joe Biden

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Speaker 1: and a Daniel reaction video. Daniel, Oh god, god, bless man.

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Speaker 1: I had my drunk food here too. What's your drunk food?

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Speaker 1: It's so dumb? I eat protein? Oh my god. Oh

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Speaker 1: my counter. Oh did you just spit it back in?

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Speaker 1: I didn't know, but I don't want why you like?

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Speaker 1: But oh my god, god having a stunt guy. I

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Speaker 1: thought I was weird. I'm a pretty normal motherfucker compared

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Speaker 1: to date. Yeah, Garrett, all right, well, alright, seconds, a

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Speaker 1: lot of fun. I don't get an iron deficiency. You

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Speaker 1: should always have flower tortillas in your refrigerator. Okay, Daniel,

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Speaker 1: we gotta get out of here. Fifteen minute Morning Show