WEBVTT - Listener Mail: Desperados Under the Eaves

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<v Speaker 1>Welcome to Stuff to Blow Your Mind, a production of iHeartRadio.

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<v Speaker 2>Hey you welcome to Stuff to Blow your Mind Listener mail.

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<v Speaker 2>My name's Robert Lamb.

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<v Speaker 3>And I am Joe McCormick. And it's Monday, the day

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<v Speaker 3>of each week that we read back messages from the

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<v Speaker 3>Stuff to Blow Your Mind email address. If you have

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<v Speaker 3>never gotten in touch with us before, maybe you should

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<v Speaker 3>give it a try. You can reach us at contact

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<v Speaker 3>at stuff to Blow your Mind dot com. Whatever you

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<v Speaker 3>want to send us fair game. But we of course

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<v Speaker 3>always appreciate feedback to recent episodes, especially if you have

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<v Speaker 3>something interesting you'd like to add to a topic we've

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<v Speaker 3>talked about. Let's see, Rob if you don't mind, I'm

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<v Speaker 3>going to kick things off with this message from Hannah

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<v Speaker 3>in response to our series on Strange Ice. Yeah, let's

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<v Speaker 3>have it, Hannah says, Hi, guys, I've been listening for years.

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<v Speaker 3>I love your podcast stimulating conversations with people in my

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<v Speaker 3>daily life that are inspired by your episodes regarding the

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<v Speaker 3>Strange Ice. Have you guys covered super cool liquid water?

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<v Speaker 3>Once my father took a water bottle from our home freezer.

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<v Speaker 3>It was in liquid form inside the bottle as he

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<v Speaker 3>opened it. And tilted it downward to poor We both

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<v Speaker 3>watched as the water began freezing from the mouth of

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<v Speaker 3>the bottle all the way to the end of the bottle.

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<v Speaker 3>It's been many years since this happened, and I know

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<v Speaker 3>the phenomenon exists, but I'm starting to doubt that I

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<v Speaker 3>saw it in real life as opposed to a dream

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<v Speaker 3>or something. Do you know anything about this and is

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<v Speaker 3>it something that can happen in a conventional domestic freezer? Again,

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<v Speaker 3>love your podcast, Keep up the good work, Robert, Joe

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<v Speaker 3>and team. Sincerely, Hannah. Yes, Hannah, Yes, you are right.

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<v Speaker 3>This is an example of what is called super cooling.

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<v Speaker 3>It happens when water gets below the freezing point, below

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<v Speaker 3>the temperature where it would normally freeze, while somehow still

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<v Speaker 3>remain a liquid, and in this super cooled state, it

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<v Speaker 3>can freeze very rapidly all of a sudden, and it's

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<v Speaker 3>not even especially rare from what I can tell. You

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<v Speaker 3>can look up tons of videos of this online. Often

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<v Speaker 3>it seems to be happening with water inside smooth plastic

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<v Speaker 3>bottles or water or just bottled water. You pre bottled

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<v Speaker 3>water that's sold in stores when it is stored in

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<v Speaker 3>the freezer or maybe outside in sub zero temperatures. And yeah,

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<v Speaker 3>it seems that it can happen in a normal domestic freezer.

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<v Speaker 3>And that's because from everything I've read, it doesn't really

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<v Speaker 3>actually depend very much on the environment outside the container

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<v Speaker 3>of water, apart from it being below the freezing temperature.

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<v Speaker 3>It is more related to what's inside the container. It's

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<v Speaker 3>related to the makeup of the water and the container

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<v Speaker 3>in which it is stored. So the common explanation is

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<v Speaker 3>that ice crystals need what are called nucleation points. So

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<v Speaker 3>that's a place where where crystals of ice can begin

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<v Speaker 3>to form within the mass of liquid water. And usually

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<v Speaker 3>this is some kind of impurity in the water, maybe

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<v Speaker 3>some kind of particle suspended within it or something dissolved

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<v Speaker 3>in it, or it can be a rough place in

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<v Speaker 3>the wall of the container in which the water is stored.

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<v Speaker 3>But in a smooth container with very pure water, sometimes

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<v Speaker 3>there isn't any nucleation point that would allow ice crystals

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<v Speaker 3>to begin to form, and the water goes sub zero

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<v Speaker 3>while remaining a liquid. This comes to an end when

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<v Speaker 3>the liquid is disturbed or agitated in some ways. So

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<v Speaker 3>if you bonk the bottle against something, or you shake it,

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<v Speaker 3>or you tip it over to pour it. In all

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<v Speaker 3>these cases, suddenly some kind of nucleation point is found

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<v Speaker 3>and then the water freezes all at once. And really

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<v Speaker 3>interesting thing I've noticed is that in all the videos

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<v Speaker 3>I've seen of this, the ice forms from the top

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<v Speaker 3>down rather than from the bottom up, so it forms

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<v Speaker 3>away from the Earth center of gravity, moving toward the

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<v Speaker 3>Earth center of gravity. I don't know exactly why that is,

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<v Speaker 3>but that seems curious. Another interesting fact is that a

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<v Speaker 3>similar thing can happen in the opposite direction as well,

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<v Speaker 3>with the creation of super heated water, and this is

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<v Speaker 3>one reason it can be hazardous to microwave plane water

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<v Speaker 3>without anything in it. Sometimes water in the microwave can

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<v Speaker 3>exceed the normal boiling point of water while still remaining

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<v Speaker 3>a liquid if there is no nucleation point allowing steam

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<v Speaker 3>bubbles to begin to form. So in the case of

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<v Speaker 3>like a microwaved mug or bowl of water, this can

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<v Speaker 3>mean the water gets above one hundred degree celsius or

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<v Speaker 3>two twelve fahrenheit, and then you know, it just stays

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<v Speaker 3>a liquid, sort of still liquid without bubbles in this

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<v Speaker 3>superheated state. And then when you put something in it

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<v Speaker 3>like you stick a spoon or a tea bag in it,

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<v Speaker 3>or you add some ingredient to it. Suddenly it has

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<v Speaker 3>nucleation points where it didn't have them before, and it

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<v Speaker 3>sort of explodes, sending a splash of boiling water all

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<v Speaker 3>over the place, and of course can burn people. In

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<v Speaker 3>both cases. Superheating and super cooling seem to be more

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<v Speaker 3>likely with very pure water, so I've read that the

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<v Speaker 3>microwave thing is more likely to happen. It's more dangerous

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<v Speaker 3>if you are using distilled water. Most of the time,

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<v Speaker 3>tapwater has enough impurities that bubbles will form, but it's

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<v Speaker 3>still better to exercise caution when microwaving water, even if

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<v Speaker 3>it is tapwater.

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<v Speaker 2>All right, This next one comes to us from Jeff

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<v Speaker 2>with one f Jeff Rights, greeting Science Humans. I believe

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<v Speaker 2>Imma Frost's diamond powers. This is a character in the

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<v Speaker 2>X Men comics are supposed to make her essentially in vulnerable,

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<v Speaker 2>but based on your diamond episodes, it seems as though

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<v Speaker 2>her archinemy should be thor or at least anyone else

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<v Speaker 2>with access to hammer technology.

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<v Speaker 3>Very good, referring to the fact that you usually cannot

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<v Speaker 3>dent or scratch a diamond but you can shatter one

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<v Speaker 3>with a hammer.

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<v Speaker 2>Right, And I believe that in that episode, I kind

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<v Speaker 2>of just put the call out of there any other

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<v Speaker 2>diamond related comic book things we should know about to

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<v Speaker 2>write in, And so that's what Jeff gets to. Just

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<v Speaker 2>as in the DC Comics universe, there's a character named Jeanette,

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<v Speaker 2>a proper mythological banshee who kills one of her tormentors

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<v Speaker 2>by repeatedly mixing not diamonds but ground glass into her

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<v Speaker 2>daily meals. It did take years for the victim to

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<v Speaker 2>die in prolonged agony of what was thought to be

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<v Speaker 2>an undiagnosable disease, which is more plausible than death by

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<v Speaker 2>a single hit of crushed diamond. I had to look

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<v Speaker 2>this character up, and it looks like that at some

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<v Speaker 2>point in the telling and creation of this character. She

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<v Speaker 2>also ties into the household of Count Elizabeth Bathory. So

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<v Speaker 2>it sounds like the creators had a lot of fun

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<v Speaker 2>putting this character together.

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<v Speaker 3>Yikes, And yeah, that does seem more plausible, I'd agree.

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<v Speaker 3>Whatever the poisonous properties or lack thereof of a you know,

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<v Speaker 3>single small amount of powdered diamond, I'd imagine if you

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<v Speaker 3>just keep feeding it to people over and over for

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<v Speaker 3>a long time. It's got to do something not great.

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<v Speaker 2>Yeah, Jeff continues on a completely different note, allow me

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<v Speaker 2>a moment to proselytize the tuna crab. They are a

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<v Speaker 2>most adorable, colorful and slightly nightmarriagh species, and I believe

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<v Speaker 2>worthy of your attention. And at that point, I believe

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<v Speaker 2>the author Jeff here included a bunch of links and Joe,

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<v Speaker 2>you dragged in some images of these creatures.

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<v Speaker 3>Yeah, they looks kind of like cooked crayfish. They have

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<v Speaker 3>crawd because you know with crawdads often they have a

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<v Speaker 3>more kind of well, they can have different colors, but

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<v Speaker 3>might have more like a bread appearance on the shell

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<v Speaker 3>before cooking. After you cook them, the shell turns bright red.

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<v Speaker 3>These in life appear bright red. And they are also

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<v Speaker 3>kind of shaped like crayfish. And that they've got these

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<v Speaker 3>curling tails with fins on them and claws in the front,

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<v Speaker 3>so they're shaped kind of like crayfish, but they have

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<v Speaker 3>these elongated front pincers.

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<v Speaker 2>Jeff continues. They spend most of their lives swimming in

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<v Speaker 2>the open ocean, migrating from the deep to the surface

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<v Speaker 2>at will. While they are very different creatures, they look

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<v Speaker 2>a bit like squid while swimming, traveling in a jerky,

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<v Speaker 2>non fish like motion, with the hydrodynamic portion of the

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<v Speaker 2>animal in the front in the limbs dangling behind, and

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<v Speaker 2>then as an aside, snorkeling near squid can be quite

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<v Speaker 2>disorienting after you've acclimatized or climated to normal fish behavior,

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<v Speaker 2>when you see a squadron of them in the distance,

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<v Speaker 2>they look like a bunch of deformed mutant fish with

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<v Speaker 2>all the body parts in the wrong place, which may

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<v Speaker 2>be an enormous jaw or possibly shredded body on the

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<v Speaker 2>back of the animal. I have to throw in that

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<v Speaker 2>I've only seen maybe one or two squid out while snorkeling,

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<v Speaker 2>but and they're isolated, but are It's a really cool

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<v Speaker 2>experience because they are so strange, especially if you have

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<v Speaker 2>been looking at fish all day. Jeff continues. Tunicrabs are

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<v Speaker 2>not actual crabs, but squat lobsters, which are also not

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<v Speaker 2>actual lobsters. They are more closely related to hermit crabs.

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<v Speaker 2>They are also related to the langstino red lobster that

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<v Speaker 2>got in trouble for passing off as a real lobster.

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<v Speaker 2>The tunicrabs been their early life floating around as plankton.

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<v Speaker 2>Some crustaceans have an insane life cycle with around fifteen

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<v Speaker 2>distinct larval stages, putting Pokemon evolutions to shame. Scientists have

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<v Speaker 2>a lot of trouble distinguishing between different species and simply

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<v Speaker 2>different forms of the same creature. One major complication of

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<v Speaker 2>domesticating marine species for aquaculture is these microscopic stages of life,

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<v Speaker 2>which would be inadvertently removed from any aquarium with a

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<v Speaker 2>normal filter system. Imagine the difficulty of raising cows or

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<v Speaker 2>pigs that have millions of offspring at once, all of

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<v Speaker 2>whom are in great danger of being sucked into the

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<v Speaker 2>ventilation system. Thanks for tolerating my meandering spam, and more importantly,

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<v Speaker 2>thanks for presenting us all with so many varied and

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<v Speaker 2>interesting topics to ponder.

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<v Speaker 3>Jeff, Oh, thank you, Jeff, great email. You know, I

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<v Speaker 3>don't think I knew that red lobster ever got in

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<v Speaker 3>trouble for trying to sell langestines as real lobster, especially

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<v Speaker 3>because I thought langestines were, like are a delicacy. I've

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<v Speaker 3>had them before, and I thought they were considered good.

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<v Speaker 2>Yeah, I mean I guess. You know, people want to

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<v Speaker 2>know what they're buying, but they're supposed to be in

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<v Speaker 2>the tank right with the rubber bands, so it should

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<v Speaker 2>be a situation where you're maybe there were I have

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<v Speaker 2>no idea about the details of the story, like were

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<v Speaker 2>the langostino's in the tank with rubber bands on? Because

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<v Speaker 2>if that's the case, it's like, as long as you

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<v Speaker 2>get the one you point out, then what's the problem.

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<v Speaker 3>Well, I do think they're typically smaller than lobsters, but

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<v Speaker 3>they're good. I remember the langustines I have. It seemed

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<v Speaker 3>like the sort of a cross between like lobster and

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<v Speaker 3>shrimp somewhere in the middle.

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<v Speaker 2>There the mention of the complex life cycles. This reminds

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<v Speaker 2>me on the series Futurama, we of course have doctor

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<v Speaker 2>John A. Zoidberg who is a decapodian, so he has

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<v Speaker 2>this crustacean squid like alien species, and there's one episode

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<v Speaker 2>in particular where they outline the life cycle of a

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<v Speaker 2>decapodian and it has like all of these crazy life cycles,

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<v Speaker 2>the stages of the life cycle that are based on

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<v Speaker 2>what we actually see in the natural world, and it

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<v Speaker 2>was quite clever.

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<v Speaker 3>Nice all right, This next message touches on a variety

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<v Speaker 3>of topics, including some stuff about diamonds and some stuff

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<v Speaker 3>about weird house cinema. This is from Jeremy. Jeremy says, Hello,

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<v Speaker 3>Robert and Joe. In your recent Nature of the Diamond

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<v Speaker 3>Part four episode, the subject of body implants came up,

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<v Speaker 3>in particular forehead implants. I was surprised that the epic

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<v Speaker 3>webcomic Kill six Billion Demons wasn't mentioned here, as many

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<v Speaker 3>of the characters, including the main protagonist, have embedded forehead

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<v Speaker 3>gems as a source of power. I'm sure you've recommended

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<v Speaker 3>Kill six Billion Demons on one of your reading list episodes.

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<v Speaker 3>This is funny because I feel like this just came

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<v Speaker 3>up recently that like somebody else was saying we had

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<v Speaker 3>recommended this, but I don't. I'm not familiar with it.

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<v Speaker 2>I think I think I recommended it oh so ago,

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<v Speaker 2>But I okay, I'd forgotten a lot of the details

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<v Speaker 2>about it. I haven't read it since then. It's tremendously enjoyable,

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<v Speaker 2>beautiful art, but I had just honestly forgotten that they

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<v Speaker 2>had forehead diamonds or gems or what have you.

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<v Speaker 3>Shame on you, I know, I know, I love the

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<v Speaker 3>failed to mention emails. But don't worry, Jeremy, it's fine,

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<v Speaker 3>it's fine, Jeremy goes on. In your recent The Magic

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<v Speaker 3>Sword Weird House episode, concern was expressed that there would

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<v Speaker 3>be insufficient handy princesses available to keep the dragon healthy

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<v Speaker 3>with a regular food supply. Oh yeah, this is because

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<v Speaker 3>you got the impression once you got to Basil Rathbone's

0:13:11.920 --> 0:13:15.160
<v Speaker 3>castle that he's just like churning through princesses about once

0:13:15.280 --> 0:13:17.839
<v Speaker 3>or twice a week. He's got new princesses coming in

0:13:17.880 --> 0:13:21.040
<v Speaker 3>all the time. The dragon obviously, you know, takes a

0:13:21.080 --> 0:13:23.960
<v Speaker 3>lot of calories to feed a dragon. They'll only eat princesses,

0:13:24.000 --> 0:13:26.320
<v Speaker 3>I guess. And so that really has to add up

0:13:26.360 --> 0:13:30.120
<v Speaker 3>how many princesses are there? Well, Jeremy says, I suspect

0:13:30.200 --> 0:13:33.480
<v Speaker 3>that you underestimate the number of quote kings and hence

0:13:33.559 --> 0:13:36.520
<v Speaker 3>castles there used to be in Europe, as the number

0:13:36.520 --> 0:13:40.280
<v Speaker 3>of castles runs into the tens of thousands. For example,

0:13:40.360 --> 0:13:45.840
<v Speaker 3>there are estimates of Germany twenty five thousand, France ten thousand,

0:13:46.120 --> 0:13:51.480
<v Speaker 3>Spain six thousand, UK fifteen hundred, which includes Wales which

0:13:51.480 --> 0:13:54.199
<v Speaker 3>has six hundred, making it the country with the most

0:13:54.280 --> 0:13:56.400
<v Speaker 3>castles per square mile in the world.

0:13:57.040 --> 0:13:57.640
<v Speaker 2>Oh wow.

0:13:58.000 --> 0:14:00.840
<v Speaker 3>I don't know where Jeremy is going to these numbers from,

0:14:00.840 --> 0:14:03.000
<v Speaker 3>but if that's true, that is that's a lot of

0:14:03.080 --> 0:14:05.080
<v Speaker 3>kings and I guess maybe a lot of princesses.

0:14:05.840 --> 0:14:09.400
<v Speaker 2>Yeah, if it's any indication, then maybe it was a

0:14:09.440 --> 0:14:11.000
<v Speaker 2>good racket for an evil wizard to have.

0:14:11.800 --> 0:14:14.840
<v Speaker 3>Finally, Jeremy says, you often mentioned checking your podcast feed

0:14:14.880 --> 0:14:18.199
<v Speaker 3>on Apple devices, and I've experienced this. I switched to

0:14:18.240 --> 0:14:20.400
<v Speaker 3>the UK feed when it was released and it worked

0:14:20.400 --> 0:14:23.800
<v Speaker 3>perfectly until the fifth of January when it stopped and

0:14:23.880 --> 0:14:26.720
<v Speaker 3>I can't get it to reactivate. Thankfully, I was able

0:14:26.720 --> 0:14:30.040
<v Speaker 3>to switch back to the original global version, which still works.

0:14:30.360 --> 0:14:33.440
<v Speaker 3>Best regards Jeremy. Okay, Rob, is this a good point

0:14:33.520 --> 0:14:37.760
<v Speaker 3>to do another explainer on this? Just briefly, We are

0:14:37.880 --> 0:14:40.760
<v Speaker 3>very sorry for the inconvenience listeners. We love you, we

0:14:40.840 --> 0:14:43.400
<v Speaker 3>appreciate the fact that you listen, and we're very sorry

0:14:43.640 --> 0:14:46.560
<v Speaker 3>for the run around on this. But this was just

0:14:46.600 --> 0:14:49.400
<v Speaker 3>a result of stuff. We were told by corporate that

0:14:49.480 --> 0:14:52.320
<v Speaker 3>we were going to have to move UK listeners to

0:14:52.400 --> 0:14:56.680
<v Speaker 3>a separate feed, and then that requirement went away. So

0:14:56.760 --> 0:14:59.280
<v Speaker 3>if any UK listeners are still on that other feed,

0:14:59.320 --> 0:15:00.600
<v Speaker 3>you can come back to this one.

0:15:00.680 --> 0:15:04.000
<v Speaker 2>It's okay now, right, And yeah, the UK feed is

0:15:04.600 --> 0:15:08.080
<v Speaker 2>I think at this point completely gone. If the emails

0:15:08.120 --> 0:15:11.640
<v Speaker 2>that I've read are accurate. So this is the only feed.

0:15:12.080 --> 0:15:13.720
<v Speaker 2>If there's another feed that says it stuff to blow

0:15:13.720 --> 0:15:16.000
<v Speaker 2>your mind, that's not it. There can be only one

0:15:16.760 --> 0:15:17.240
<v Speaker 2>that's right.

0:15:17.440 --> 0:15:21.000
<v Speaker 3>We're extremely sorry for the inconvenience and confusion. It's out

0:15:21.040 --> 0:15:22.160
<v Speaker 3>of our hands, but.

0:15:22.240 --> 0:15:23.960
<v Speaker 2>You did the right thing by writing in and asking

0:15:23.960 --> 0:15:26.840
<v Speaker 2>about it. Any kind of questions that come up about

0:15:26.920 --> 0:15:30.280
<v Speaker 2>the podcast feed, be at the Apple feed or the

0:15:30.320 --> 0:15:32.600
<v Speaker 2>iHeart main feed or any of the other feeds where

0:15:32.640 --> 0:15:35.120
<v Speaker 2>you get the podcast, do bring it to our attention,

0:15:35.400 --> 0:15:38.320
<v Speaker 2>because sometimes it's something that's out of our hands. Sometimes

0:15:38.400 --> 0:15:40.880
<v Speaker 2>it's something that has to do with the platform. Sometimes

0:15:40.920 --> 0:15:42.640
<v Speaker 2>it's something that has to do with publication of the

0:15:42.640 --> 0:15:47.520
<v Speaker 2>podcast episode and alerting it to us. Very possibly there's

0:15:47.560 --> 0:15:50.120
<v Speaker 2>something we can do to help, so we appreciate it.

0:15:50.320 --> 0:15:53.640
<v Speaker 2>We're not always able to observe the podcast in the wild,

0:15:53.880 --> 0:15:56.560
<v Speaker 2>at least not as quickly as you listeners.

0:15:56.200 --> 0:15:58.960
<v Speaker 3>Do, right. We don't always know what you're seeing in

0:15:59.000 --> 0:16:07.920
<v Speaker 3>the place and way you get the podcast. Yeah, all right,

0:16:08.200 --> 0:16:10.840
<v Speaker 3>let's do a message or two about weird house cinema.

0:16:10.880 --> 0:16:14.400
<v Speaker 3>This one comes from Maria Angela, who says, Hi, I

0:16:14.440 --> 0:16:17.600
<v Speaker 3>am a faithful Italian listener and I love your podcast.

0:16:18.000 --> 0:16:22.320
<v Speaker 3>I stumbled upon an old Hugh Grant movie, namely The

0:16:22.440 --> 0:16:25.240
<v Speaker 3>Layer of the White Worm. I watched the trailer and

0:16:25.280 --> 0:16:29.080
<v Speaker 3>I immediately thought of you. It seems quite ludicrous and hilarious,

0:16:29.280 --> 0:16:33.560
<v Speaker 3>maybe not intentionally. I immensely enjoy your work, Maria Angela

0:16:34.200 --> 0:16:37.840
<v Speaker 3>in Italy. Well, Maria Angela, thank you for bringing this

0:16:37.880 --> 0:16:40.680
<v Speaker 3>to our attention. No, I am quite familiar with Layer

0:16:40.720 --> 0:16:42.880
<v Speaker 3>of the White Worm, and I am quite certain it

0:16:42.960 --> 0:16:47.760
<v Speaker 3>is intentional in its hilarity. That's a favorite of Rachel

0:16:47.800 --> 0:16:51.080
<v Speaker 3>and I have watched that one many times. It's it's

0:16:51.160 --> 0:16:54.080
<v Speaker 3>so I don't even know how to describe it. It's

0:16:54.080 --> 0:16:54.480
<v Speaker 3>a hoot.

0:16:54.880 --> 0:16:57.600
<v Speaker 2>Yeah. I mean, it's a great director and Ken Russell

0:16:58.480 --> 0:17:01.760
<v Speaker 2>based on brom Stoker Stokers work, and then you got

0:17:01.800 --> 0:17:03.400
<v Speaker 2>a great cast, not only Hugh Grant, but you've got

0:17:03.400 --> 0:17:09.240
<v Speaker 2>Peter Capaldi, You've got Katherine Oxenberg, Sammy Davis, a great cast.

0:17:09.600 --> 0:17:11.800
<v Speaker 3>I mean, I wonder if it's scandalous in a way

0:17:11.800 --> 0:17:13.760
<v Speaker 3>that we're not brave enough to do on Weird House.

0:17:13.800 --> 0:17:18.159
<v Speaker 3>But it is great and there is a there was

0:17:18.200 --> 0:17:20.919
<v Speaker 3>so many like great, just giffable moments and it I

0:17:20.960 --> 0:17:24.200
<v Speaker 3>think of one where Amanda Donaho just like vomits acid

0:17:24.280 --> 0:17:25.240
<v Speaker 3>on a crucifix.

0:17:26.760 --> 0:17:29.879
<v Speaker 2>Yeah, oh, yes, that's right, because she she plays the

0:17:31.400 --> 0:17:35.480
<v Speaker 2>good can you remember Snake Woman, Vampire Lady Goddess.

0:17:36.200 --> 0:17:39.240
<v Speaker 3>She's like a serpent sorceress. Yeah.

0:17:39.320 --> 0:17:41.760
<v Speaker 2>Yeah, And it would be great to do a kN

0:17:41.840 --> 0:17:44.040
<v Speaker 2>Russell film at some point or another in Weird House,

0:17:44.040 --> 0:17:46.400
<v Speaker 2>but he's one of those directors where I'm not sure

0:17:46.440 --> 0:17:49.640
<v Speaker 2>exactly which one would be the right Kim Russell film

0:17:49.680 --> 0:17:52.560
<v Speaker 2>for us to discuss. Yeah, all right, this next one

0:17:52.560 --> 0:17:59.960
<v Speaker 2>comes to us from Chris. Chris says Joe and Robert.

0:18:00.200 --> 0:18:03.719
<v Speaker 2>Listener Roberta mentioned her viewing of the Magic Sword at

0:18:03.760 --> 0:18:06.960
<v Speaker 2>a drive in as a young child. This incidentally was

0:18:07.320 --> 0:18:10.160
<v Speaker 2>the listener mail that reminded us that, hey, we should

0:18:10.160 --> 0:18:11.960
<v Speaker 2>just go ahead and do the Magic Sword for Weird House,

0:18:12.000 --> 0:18:15.240
<v Speaker 2>and so we did, so, thank you, Roberta. Yeah, so

0:18:15.359 --> 0:18:17.919
<v Speaker 2>Chris continues, She referred to a comment one of you

0:18:17.960 --> 0:18:20.240
<v Speaker 2>made about attack of the puppet people, maybe wanting to

0:18:20.280 --> 0:18:23.440
<v Speaker 2>hear from listeners who saw the movies during their original release.

0:18:23.760 --> 0:18:26.400
<v Speaker 2>This prompted me to peruse the list of previous Weird

0:18:26.400 --> 0:18:29.600
<v Speaker 2>House Cinema episodes. I noticed that I had watched a

0:18:29.680 --> 0:18:32.679
<v Speaker 2>number of the films Gorgo, Doctor X, The Thing from

0:18:32.720 --> 0:18:35.720
<v Speaker 2>Another World, and others. You two may have opened a

0:18:35.920 --> 0:18:39.080
<v Speaker 2>bucket of blood oops, I mean can of worms. It

0:18:39.840 --> 0:18:42.119
<v Speaker 2>would be an interesting project to have listeners write in

0:18:42.200 --> 0:18:44.320
<v Speaker 2>about first seeing the movies, but you might want to

0:18:44.320 --> 0:18:47.520
<v Speaker 2>widen your criteria. I can remember the theater and or

0:18:47.560 --> 0:18:50.320
<v Speaker 2>other circumstances when I first saw some of them, but

0:18:50.359 --> 0:18:52.720
<v Speaker 2>not the actual date, since I might have seen them

0:18:52.760 --> 0:18:55.880
<v Speaker 2>as a second or third run. Movies were routinely part

0:18:55.920 --> 0:18:58.439
<v Speaker 2>of second or later runs, including drive ins when I

0:18:58.480 --> 0:19:02.960
<v Speaker 2>was growing up. I think such later distributions often produced

0:19:03.000 --> 0:19:07.160
<v Speaker 2>pairings of double features different from their original ones. Some

0:19:07.240 --> 0:19:09.840
<v Speaker 2>of us with a good number of birthdays might have

0:19:09.920 --> 0:19:13.520
<v Speaker 2>seen older films primarily on television as part of local stations,

0:19:13.600 --> 0:19:18.399
<v Speaker 2>late night chiller theater, etc. Fair rather than in a theater.

0:19:18.960 --> 0:19:21.760
<v Speaker 3>Chris Well, this is a great point, Chris. So when

0:19:21.800 --> 0:19:25.280
<v Speaker 3>it comes to listener mail for Weird House Cinema, Yeah,

0:19:25.280 --> 0:19:27.520
<v Speaker 3>I don't want to limit anybody to writing in only

0:19:27.560 --> 0:19:30.119
<v Speaker 3>about seeing a movie on the original run in the theater,

0:19:30.240 --> 0:19:33.880
<v Speaker 3>if you saw something on what was it called Thriller

0:19:34.000 --> 0:19:37.640
<v Speaker 3>with Boris Carloff or maybe I'm getting that name wrong,

0:19:37.680 --> 0:19:40.480
<v Speaker 3>any of these shows that had like late night horror

0:19:40.480 --> 0:19:42.960
<v Speaker 3>host shows on TV when you were a kid, or

0:19:43.000 --> 0:19:45.680
<v Speaker 3>if it was a second run or whatever, that's fine too.

0:19:45.960 --> 0:19:47.960
<v Speaker 3>We just want to hear your great stories about seeing

0:19:47.960 --> 0:19:48.439
<v Speaker 3>these movies.

0:19:48.600 --> 0:19:50.800
<v Speaker 2>Yeah, I want to hear about you discovering movies in

0:19:50.800 --> 0:19:52.480
<v Speaker 2>the theater. I want to hear about you going to

0:19:53.040 --> 0:19:56.000
<v Speaker 2>video rental stores. I want to hear about you discovering

0:19:56.040 --> 0:20:02.400
<v Speaker 2>them in the depths of Amazon Prime, which, as I've

0:20:02.400 --> 0:20:04.200
<v Speaker 2>mentioned before, for a good minute, there had a whole

0:20:04.240 --> 0:20:07.000
<v Speaker 2>lot of like weird stuff just in the back catalog,

0:20:07.119 --> 0:20:09.480
<v Speaker 2>and I think it's still there, but you have to

0:20:09.520 --> 0:20:15.040
<v Speaker 2>find the right channels to subscribe to be it like

0:20:15.040 --> 0:20:18.320
<v Speaker 2>like a full Moon you know, subscribe to the full

0:20:18.359 --> 0:20:21.240
<v Speaker 2>Moon channel, or even like the MGM Plus channel. I've

0:20:21.240 --> 0:20:24.320
<v Speaker 2>noticed I had to dip into a subscription there to

0:20:24.400 --> 0:20:28.359
<v Speaker 2>watch something, and like, there's a whole bunch of fabulous

0:20:28.359 --> 0:20:31.240
<v Speaker 2>looking garbage in there that I'm gonna have to sift

0:20:31.240 --> 0:20:33.760
<v Speaker 2>through at some point or another. So, yeah, all of

0:20:33.760 --> 0:20:36.320
<v Speaker 2>these stories of cinematic discovery or fair game.

0:20:36.760 --> 0:20:39.560
<v Speaker 3>I also want to hear your plot summaries of movies

0:20:39.600 --> 0:20:42.760
<v Speaker 3>that you haven't seen since you were like five years old,

0:20:42.760 --> 0:20:47.800
<v Speaker 3>with no refreshing Sure, sure, how do you remember it?

0:20:47.920 --> 0:20:50.280
<v Speaker 3>What do you think the magic Sword was about?

0:20:52.119 --> 0:20:53.840
<v Speaker 2>All right, then we're gonna go ahead and close out

0:20:53.840 --> 0:20:55.960
<v Speaker 2>this episode, but we'd love to hear from you again.

0:20:56.000 --> 0:20:58.440
<v Speaker 2>Stuff to Blow Your Mind primarily a science podcast, core

0:20:58.440 --> 0:21:01.480
<v Speaker 2>episodes on Tuesdays and Thursdays, and on Mondays we do

0:21:01.480 --> 0:21:03.520
<v Speaker 2>a little listener mail. On Wednesdays we do a short

0:21:03.520 --> 0:21:06.280
<v Speaker 2>form episode, and on Fridays we set aside most serious

0:21:06.280 --> 0:21:10.520
<v Speaker 2>concerns just talk about a weird film on Weird House Cinema. Yeah,

0:21:10.520 --> 0:21:12.040
<v Speaker 2>we'd love to hear from all of you if you

0:21:12.080 --> 0:21:16.080
<v Speaker 2>have any responses to past episodes, current episodes, or potential

0:21:16.080 --> 0:21:19.000
<v Speaker 2>future episodes for any of these publication days.

0:21:19.240 --> 0:21:23.000
<v Speaker 3>Huge thanks as always to our excellent audio producer JJ Posway.

0:21:23.119 --> 0:21:24.639
<v Speaker 3>If you would like to get in touch with us

0:21:24.640 --> 0:21:27.040
<v Speaker 3>with feedback on this episode or any other, to suggest

0:21:27.160 --> 0:21:29.520
<v Speaker 3>topic for the future, or just to say hello, you

0:21:29.560 --> 0:21:32.160
<v Speaker 3>can email us at contact at stuff to Blow your

0:21:32.160 --> 0:21:39.600
<v Speaker 3>Mind dot com.

0:21:39.680 --> 0:21:42.639
<v Speaker 1>Stuff to Blow Your Mind is production of iHeartRadio. For

0:21:42.720 --> 0:21:46.560
<v Speaker 1>more podcasts My heart Radio, visit the iHeartRadio app, Apple podcasts,

0:21:46.640 --> 0:21:48.439
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