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Speaker 1: We had dinner with some friends last night, and at

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Speaker 1: the end of the dinner, they they're very healthy people,

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Speaker 1: and you know, small portions, very healthy foods.

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Speaker 2: They're not. They didn't grow up like I did. There's

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Speaker 2: no fried chicken here, right. We're not priding ourselves on

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Speaker 2: how much we eat, so I have to be on

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Speaker 2: my best behavior. Food was phenomenal. I had chicken. My

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Speaker 2: wife had fish. My wife would eat fish at every meal.

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Speaker 2: She could not me, not me. If I'm eating fish,

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Speaker 2: it's going to be fried yep. And you know, where

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Speaker 2: was I the other day? Where was I? The other day?

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Speaker 2: I could not get fried catfish? And I could not

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Speaker 2: believe they would not They did not have fried No,

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Speaker 2: it wasn't Dante's third level of Hell. It was somewhere

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Speaker 2: that I I would have expected. And they said, no,

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Speaker 2: we have drum, but not catfish. I don't want drum. Yeah,

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Speaker 2: the drums. One lives at his girlfriend's house. Uh what

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Speaker 2: what where was that? Hold on? Let me think about this.

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Speaker 2: The other day it was me and non though, and

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Speaker 2: I decide I'm going to have Oh, I can't remember anyway.

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Speaker 2: Did I ever tell you my story about Charles Clark

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Speaker 2: at brassfreet nineteen. So a lot of restaurants, if you

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Speaker 2: go in and ask for catfish, which what I grew

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Speaker 2: up on, they will make comments like ew, I've been

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Speaker 2: told by a restaurant owner I will not name when

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Speaker 2: I said, how come I don't fry catfish? That catfish

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Speaker 2: is a trash food? Be that as it may. We

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Speaker 2: can start listen. Your wife's got a tattoo that's begun

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Speaker 2: to sag. Let's not kidd. I don't know who said

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Speaker 2: that to me, and I don't know if that person

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Speaker 2: that was it. I shouldn't say that because whoever it

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Speaker 2: was probably listening to the show, and I'll be accused

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Speaker 2: of insulting his wife when that's not what I'm meant

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Speaker 2: to do. But anyway, I have been told before that

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Speaker 2: catfish is a trash food, which I think is ridiculous.

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Speaker 2: Catfish is a delicious food. It's a bottom feeder. Wait

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Speaker 2: a second, what fish are you eating? And do they

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Speaker 2: just did they just float on top of the water.

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Speaker 2: Anything beneath the surface is beneath them? Literally, Ah, bottom feeder?

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Speaker 2: What does that even mean? When you're eating the flesh

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Speaker 2: of a fish, what are you Yes, it's a bottom feeder.

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Speaker 2: What do you think I'm down there nibbling on the

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Speaker 2: bottom of the lake. What kind of stupid people have

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Speaker 2: I said? Yeah, it's vegan. What do I care? Honestly?

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Speaker 2: What do I care? If you really want to get

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Speaker 2: down into your food source, whether meat based, fish based,

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Speaker 2: or whatever else. And before you tell me how nasty

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Speaker 2: pigs are, let me fry you some bacon and you

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Speaker 2: have some of it, and you tell me how nasty

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Speaker 2: that pig was. Whoa, Let me get you a delicious

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Speaker 2: pork chop. Mm and let's talk about how honestly, But anyway,

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Speaker 2: can I need to get back to my fish? What? Yep?

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Speaker 2: Plus some bacon?

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Speaker 3: Oh?

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Speaker 4: Man, I don't eat pork.

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Speaker 5: Are you Jewish?

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Speaker 4: I ain't Jewish. I just don't dig on swine, that's all.

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Speaker 2: Why not hold on the delivery of John Travolta in

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Speaker 2: the way he says, are you Jewish? Like half kind

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Speaker 2: of jack happened at him, but half kind of asking

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Speaker 2: knowing good and well he's not. Travolta in this role

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Speaker 2: is so good and it's so different than the way

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Speaker 2: he's sort of off handles Are you Jewish? Do they

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Speaker 2: get what's a bacon?

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Speaker 6: No?

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Speaker 5: Man, I don't eat four Are you jewish?

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Speaker 4: Ain't jewish? I just don't dig on swine, that's all.

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Speaker 3: Why not pigs are filthy animals? I don't eat filthy animals.

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Speaker 5: Yeah, my bacon tastes good.

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Speaker 4: Poork chops taste good.

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Speaker 5: Hey, sword rat may taste like punkin pie.

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Speaker 4: But I never know, because I wouldn't eat the filthiness.

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Speaker 2: Pigs sleep and group, and that's a filthy animal.

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Speaker 3: I ain't even nothing. Ain't got sense enough to disregard

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Speaker 3: its own ccs.

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Speaker 4: But a dog, dog eats his own feces.

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Speaker 3: I don't eat dog either, Yeah, but do you consider

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Speaker 3: a dog to be a filthy animal.

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Speaker 6: I wouldn't go so far as to call a dog filthy,

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Speaker 6: but they're definitely dirty.

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Speaker 3: But dogs got personality.

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Speaker 5: Personality goes the wrong way.

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Speaker 7: So by that rationale, if a pig had a better personality,

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Speaker 7: he ceased to be filthy animal.

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Speaker 4: Is that true?

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Speaker 6: Well, we have to be talking about one.

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Speaker 5: I mean he had to be ten tasmore chiming in

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Speaker 5: that Arlod Green ankles. You know what I'm saying?

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Speaker 2: Good dialogue, good writing is lost in most films. Great

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Speaker 2: films should have wonderful writing and that's one of the

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Speaker 2: things that Tarantino does so well. If you haven't seen

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Speaker 2: the movie Vengeance, it's by bj what's his name, b

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Speaker 2: B Jay. I can't think his name. I can't think

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Speaker 2: of his name. Guy's from New York. But it's about Texas.

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Speaker 2: It's what's set in Texas. The BJ Novak you've seen it.

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Speaker 2: The dialogue in that there's some scenes. There's some discussions

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Speaker 2: of water burger that you better not drink anything while

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Speaker 2: you're watching that movie, or you will spew them out

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Speaker 2: of your mouth. Like the church it laid layout to

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Speaker 2: see you. It will blow your mind how good the dialogue,

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Speaker 2: and then you will be There's an opening scene of

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Speaker 2: bj Novak and John Mayer, Uh, two buddies and they

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Speaker 2: go to party. It's kind of like a wedding crasher

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Speaker 2: type thing, uh, and they're telling stories about the their

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Speaker 2: their conquest. Anyway, So back to my story. So we

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Speaker 2: have this meal and then at the end of it,

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Speaker 2: they put on this plate these very beautiful hand painted

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Speaker 2: pieces of art. Well, I know that sometimes I can

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Speaker 2: ask questions that make people uncomfortable. So I don't know

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Speaker 2: if you can eat that art because it's honestly too pretty,

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Speaker 2: but it might be a chocolate. And it was presented

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Speaker 2: on a tape on a play with on a plate

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Speaker 2: with some macaroons. So I said, oh man, these are gorgeous, thinking,

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Speaker 2: you know, trying to trying to flush out what exactly

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Speaker 2: they were, and I said, wow, these are these are

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Speaker 2: really pretty. So I pick it up in hopes that

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Speaker 2: by picking it up, I might you know, if it

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Speaker 2: crumbles in my hands or when I set it back down,

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Speaker 2: if there's some color on my finger, then that means

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Speaker 2: that it was a chocolate. And there's maybe six of

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Speaker 2: them on the plate, along with about four my karooms,

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Speaker 2: and you if you saw them, well, I'll explain in

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Speaker 2: a minute after I decide whether to judge Michael Michael

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Speaker 2: Varry show. So finally I kind of hemmed and hard

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Speaker 2: around this thing. I've twisted it over in my hand.

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Speaker 2: I've held it for a while, and this couple are

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Speaker 2: very good friends of our. Sheet says, uh, it's the

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Speaker 2: best chocolates I've ever had, And I hope that my

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Speaker 2: body language did not reveal Oh, okay, it is a chocolate. Now.

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Speaker 2: I say that to complement the thing, because it was

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Speaker 2: truly a work of art. It was something you might

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Speaker 2: have bought at a museum. I mean it was incredibly

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Speaker 2: obviously hand painted and just it had it had a

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Speaker 2: like a gloss over it, like a like a you

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Speaker 2: know when they'll do classic cars or hot rod cars

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Speaker 2: and then they put I don't know what it is.

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Speaker 2: It's like a glaze over it so that it almost

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Speaker 2: seems like the color is an inch like yeah, like

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Speaker 2: a lacquer type deal. Anyway, So it was that. So

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Speaker 2: I bite into it. It looked like a ladybug. It

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Speaker 2: was half orange, half green, the coloring scheme on the

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Speaker 2: hump of a ladybug. And I said, wow, what is that?

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Speaker 2: And she said carrot cake. Not only did it look amazing,

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Speaker 2: it tasted amazing. No, we didn't then kick poor people.

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Speaker 2: I ate more. And it was an awkward situation because

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Speaker 2: I was the only one eating them. So there are

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Speaker 2: four of us at the table, and there were six

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Speaker 2: of them the and so I had my one, and

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Speaker 2: in my mind I thought, okay, if you have two,

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Speaker 2: not everybody can have two. But my wife every year

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Speaker 2: takes a vow, she gives up something every year. It's

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Speaker 2: an Indian thing, and so this year it's sweets. Oh,

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Speaker 2: she went ramon one year. She said, for five years,

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Speaker 2: I'm not eating meat or sweets. I thought, well, what else?

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Speaker 2: And she doesn't drink, so what else is there? Oh's?

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Speaker 2: And she did it for five years? She did it

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Speaker 2: anyway back to it. So I've already processed that if

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Speaker 2: I have the second one, not everybody can have two.

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Speaker 2: So it's already kind of one of those moves. But

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Speaker 2: I thought, well, none, that's not gonna eat any So

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Speaker 2: technically there's three of us, so there's two each. And

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Speaker 2: just so when I took my second one, I was clear.

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Speaker 2: I said, sweetheart, are you going to eat any No,

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Speaker 2: she wouldn't, but to tell them, I'm telegraphing to them

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Speaker 2: I can have the second one without overstepping the bounds.

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Speaker 2: And she said, no, you go ahead, all right? So

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Speaker 2: I hit number two. We started with six. Now there's

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Speaker 2: four left. I've had two. There's two of them. Well,

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Speaker 2: how do I convey? Suddenly? And I'd like another one.

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Speaker 2: So everybody's sitting and we're talking, and I'm like a child,

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Speaker 2: just focused on those chocolates. And so I waited a

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Speaker 2: little while and I kind of reached out a little.

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Speaker 2: Finally I picked one that was different than and I said,

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Speaker 2: I'm sorry to touch this, but I just have to

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Speaker 2: see it, and the husband said, oh, have it, okay,

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Speaker 2: So I waited, awhile, and waited, awhile. We're thirty minutes

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Speaker 2: into nobody else has eaten one except for me, and

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Speaker 2: I finally just said, I feel like it's appropriate if

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Speaker 2: I have a fourth one, And before long there weren't

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Speaker 2: any left, and I went home. So before I said,

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Speaker 2: where do you get these? And she says it's called

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Speaker 2: mostly chocolate, and she gives me the lady's name and

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Speaker 2: she does catering, but really it's it's a chocolate thing.

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Speaker 2: I said, okay, So ramon, let's see how much you know.

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Speaker 2: If I were to tell you that the maker of

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Speaker 2: these chocolate is from a place in the world that

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Speaker 2: if you go to a restaurant, I mean, if you

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Speaker 2: go to a shop anywhere in America and it's high

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Speaker 2: end chocolates, I mean three or four dollars per little

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Speaker 2: tiny chocolate, where would you guess she's from. There's two

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Speaker 2: countries they're most likely from. There's a number one that's

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Speaker 2: the obvious number. So okay, Switzerland, good guests. All right,

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Speaker 2: I'll give you credit. There's three places they could be from.

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Speaker 2: Not Belgium, because the Belgians do chocolates, but they don't

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Speaker 2: do them like this. Let me let me tell you

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Speaker 2: if a place, if a place sells these, not necessarily

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Speaker 2: makes although they do make things. It's where they're always from.

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Speaker 2: And there's a lot of these in Houston. There's probably

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Speaker 2: ten of them like this in Houston. No, it's where

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Speaker 2: people are from that will have high end chocolate shops.

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Speaker 2: They will also h it'll also be a coffee shop

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Speaker 2: and they'll have like a fresco dyning. People would be

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Speaker 2: sitting out and smoking cigarette. It's in the middle afternoon,

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Speaker 2: dressed to the nines in Italian clothing. The women will

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Speaker 2: be beautiful. They'll all be wearing shades. Uh. Italy is

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Speaker 2: a good guess. It's it's where you see a lot

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Speaker 2: of these people vacationing. Not sweets, not Switzerland, not Italy.

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Speaker 2: Focus on the chocolate. It'll be chocolates. It'll be Uh,

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Speaker 2: what's the Greek thing? I like baklava? Chuck? Yeah, they do,

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Speaker 2: Shut your filthy mouth. I'll love them. Everybody loves bahlavah.

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Speaker 7: See.

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Speaker 2: Now why do you want We're on a positive train there.

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Speaker 2: It'll always it'll be chocolates. It might even be some

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Speaker 2: real high end Italian, some gelato coffees. Germans don't do that. Lebanese.

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Speaker 2: They're always Lebanese. What are you doing? Everybody would guess Lebanese.

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Speaker 2: Everybody that knows anything, You don't pay attention to anything.

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Speaker 2: The number one most likely place they would be from

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Speaker 2: and they would be is Lebanese, followed by Irani. I'm

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Speaker 2: telling you, anybody that knows knows. So I looked this

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Speaker 2: place up. It's called mostly Chocolate. Their website is mostly

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Speaker 2: HTx dot com. Jump yeah, like most of it. Now

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Speaker 2: listen to this. I'm thinking, oh yeah, these people like

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Speaker 2: chocolates right. The woman's name is Rena Kumkagi, and it

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Speaker 2: says Rena's passion for cooking began when she was just

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Speaker 2: a child. Heyus music. Growing up in Lebanon, Rena was

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Speaker 2: taught by her mother to create delectable Lebanese dishes and pastries.

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Speaker 2: From working closely with her mother, her love for cooking

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Speaker 2: and food flourished. As she got older, Rena realized her

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Speaker 2: passion and natural talent for cooking was more than just

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Speaker 2: a hobby. When she crafted a pistachio filled chocolate paste.

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Speaker 2: Let me read that again, a pistachio filled chocolate pastry

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Speaker 2: to serve over Thanksgiving. Her friends were astounded by the

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Speaker 2: delicate texture and full flavor of her pastry, and she

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Speaker 2: was convinced to replicate the pastry for a friend's wedding.

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Speaker 2: Inspired to sharpen her craft, Rina completely specialty courses completed, sorry,

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Speaker 2: completed specialty courses with local Houston chef and chocolateear on

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Speaker 2: A Gomez. So this woman was a chef and a

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Speaker 2: chocolate ear We're about to talk about chocolate worse than

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Speaker 2: Somlie's do. This is like a PhD of chocolate along

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Speaker 2: with local Houston chef and chocolatear on A Gomez, and

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Speaker 2: then went on to attend the Chocolate Academy in Saint

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Speaker 2: Hyacinth in Montreal, Quebec with world renowned chocolateer Christophe Morell.

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Speaker 2: Y'all are getting way too serious about chocolate here, Okay,

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Speaker 2: So then it talks about her catering. Then here her son,

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Speaker 2: Rena's son, Danny Komkagi, joined the team in twenty eleven

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Speaker 2: his endless drive and passion. But blah blah blah. After

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Speaker 2: various internships studying under renowned master chopletiers in New York.

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Speaker 2: In Montreal, Danny became head chocolateer in twenty fifteen. Since

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Speaker 2: Sinny's gone on to win various prestigious national and international awards,

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Speaker 2: the three Dessert Grand Champion Buckal Awards at the HLSR

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Speaker 2: Houston Livestock showan Rodeo Best Bites competition for the Goat Cheese, Truffle,

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Speaker 2: Pecan Pie, Truffle and hazel Nut and pop rocks, a

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Speaker 2: first place gold finish in the International Chocolate Award America's competition,

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Speaker 2: second place silver finish in the internationals Chocolate Awards World.

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Speaker 2: These people are getting real serious about chocolate. Michael Mary Show, Michael,

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Speaker 2: all right, just for fun, because I can't be serious

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Speaker 2: all the time. I was sitting out back recently preparing

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Speaker 2: for the show and read and watching videos, and I

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Speaker 2: came across a video from a site called Space City Sports.

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Speaker 2: They have a Facebook page, and they had put together

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Speaker 2: a video of a bunch of big moments in Houston

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Speaker 2: sports history, and I thought it was fun. You'll have

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Speaker 2: to go to their site on Facebook, It's called Space

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Speaker 2: City Sports to see the video for yourself, which adds

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Speaker 2: a lot to it, but I think with the audio

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Speaker 2: you'll get enough of a sense. And for me, it's

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Speaker 2: just fun to go back. I mean, it's fun to

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Speaker 2: hear Rudy t talking about the heart of a champion

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Speaker 2: like that's just a great moment, right, that's a fun moment.

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Speaker 2: Professional sports is not what it used to be because

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Speaker 2: now the Left has infected it, and the athletes and

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Speaker 2: the coaches and the owners weren't smart enough to realize

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Speaker 2: that you're letting these people ruin your brand. Sports should

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Speaker 2: be a distraction from politics and polio and war and

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Speaker 2: famine and crime, but instead they've allowed the left to

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Speaker 2: infest it and infect it and ruin it. But anyway,

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Speaker 2: let's go back to a happier time and enjoy.

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Speaker 3: And we had non believers all along the way. I

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Speaker 3: have one thing to say, those non believers, here's a

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Speaker 3: grandpa right side could do it. Don't ever under us.

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Speaker 4: The mad Tucker comes on Kyle Tucker's ass.

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Speaker 7: Fine, much time.

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Speaker 1: For friend.

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Speaker 3: Jim the heart of a Champion. The Houston stows, I

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Speaker 3: want champions till the first time in franchise history.

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Speaker 4: This time they finished the job.

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Speaker 6: The histos who champions second joy come there shucking her

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Speaker 6: shut you y old traps her play swap.

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Speaker 5: Or le chic.

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Speaker 4: It jumps buck Trady hola.

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Speaker 6: She shut the travity light out of the building. Book.

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Speaker 4: Now you talk about a fine that's is serious stuff.

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Speaker 2: Samson and delivers and the bitch swinging flinging your till.

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Speaker 6: Count you sit there say why fit. He's like me,

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Speaker 6: you can't light you want stuff an suck up by

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Speaker 6: j J lost.

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Speaker 4: Hot stack in the Houston.

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Speaker 5: He's over three, bring it about this.

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Speaker 2: He took me.

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Speaker 3: Down to three, down to two to three.

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Speaker 6: Good dude, he did.

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Speaker 5: It's me, it's back.

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Speaker 6: We'll get probably don't turn out the matter Brady would

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Speaker 6: will win. Yeah, pull some plead head head chills my corback.

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Speaker 2: Blandford text that I brought some joy in a world

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Speaker 2: that can be tough.

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Speaker 1: Sometimes we brought our families together.

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Speaker 5: And I did my child bitch slinging there right down head.

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Speaker 4: Caress the pears another shot flo jap rot center fam.

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Speaker 2: Believe it all tell me semi seven.

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Speaker 5: Hop from the pop Cupid.

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Speaker 3: One texta ship les to can hear it? Sen into

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Speaker 3: line down the lone Tim Bennett thanks in the him

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Speaker 3: Constisher shot him.

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Speaker 6: Here, excuse me.

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Speaker 3: Time First, the time was Alvarez launches Dick right down.

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Speaker 6: That's what it is. Gone when they have strange w

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Speaker 6: all third put by BREDBANDI shrows for the world series Er.

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Speaker 4: You want Albarett sits center, there is Joe, Don't use

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Speaker 4: that tone to me.

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Speaker 2: Not a joke.

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Speaker 5: That's sarcastic, contemptuous tone.

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Speaker 4: That means you know everything because you're a man, and

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Speaker 4: I know nothing because I'm a woman.

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Speaker 5: That is not a joke.

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Speaker 6: That is a natural facto.

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Speaker 2: If you're wondering, Yes, that was Bophus. That was Hank

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Speaker 2: Williams Jr. I thought I'd heard every Hank Williams Junior

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Speaker 2: song ever released. They really did. But our buddy Chance

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Speaker 2: McClain of your Heritage Film dot Com sent along something

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Speaker 2: he had just discovered. It was from the Simpsons, and

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Speaker 2: apparently there was an episode of the Simpsons. I wasn't

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Speaker 2: a big Simpsons watcher. I mean I've watched to clip here.

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Speaker 2: I didn't watch Seinfeld. I'm not a big TV watcher

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Speaker 2: after after a certain era, I just didn't. And uh,

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Speaker 2: Hank Williams Junior sang that jingle for the commercial advertising

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Speaker 2: a fictitious suv called the Kenyon EARO. Now, we just

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Speaker 2: played a few seconds of it there, but you're gonna

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Speaker 2: have to indulge me and listen to this thing. Ramone

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Speaker 2: says that if there were a real suv, then then

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Speaker 2: Jess Sebastian at Classic Chevy Sugarland would offer you the

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Speaker 2: best deal. Why am I where? Why am I supposed

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Speaker 2: to read this? You don't get to be the GMC

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Speaker 2: Dealer of the Year for life without offering the best deals.

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Speaker 2: Is he the GMC Dealer of the of the year

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Speaker 2: or is he Chevy?

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Speaker 3: No, he's not?

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Speaker 2: Is he really?

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Speaker 3: Oh?

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Speaker 2: Wow? Okay, Now, as you would imagine, Homer would buy

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Speaker 2: himself a Canyon Arrow, and honest truth, if if the

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Speaker 2: Canyon Arrow, which is completely fabricated, if the Canyon Arrow

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Speaker 2: had been if it was real and Hank Junior was

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Speaker 2: was hawking it, i'd buy it too. Here here is

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Speaker 2: Homer Simpson buying a Canyon Arrow. And then we're gonna

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Speaker 2: give you a little more of the song because it's

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Speaker 2: just too funny. The Simpsons is so good. I didn't

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Speaker 2: really watch much of it, but it really is so good.

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Speaker 4: Canonai, I had drew all your watch. You can't hurt

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Speaker 4: that finish. Now, rain water, that'll strip it right off set. Oh,

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Speaker 4: I shouldn't have said that.

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Speaker 5: Down by Gil, you.

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Speaker 3: Could I buy that?

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Speaker 7: Well, if you really hot dog a sail, I'll take

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Speaker 7: it from here. Gil.

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Speaker 4: No, wait, God, no, you can't take my sale. My

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Speaker 4: wife's gonna leave me if I don't start bringing in

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Speaker 4: the green.

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Speaker 7: Come on, let me have this one.

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Speaker 5: Stand.

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Speaker 2: I'm begging you. Look at me. I'm begging you.

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Speaker 3: Stan.

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Speaker 7: Let's go right this up, shall we?

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Speaker 5: Honey?

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Speaker 4: You should have seen me with my last customer. No,

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Speaker 4: but I came so close. This guy was whose voice

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Speaker 4: is that?

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00:25:34,560 --> 00:25:34,720
Speaker 7: Is that?

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Speaker 4: Fred?

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Speaker 5: You said it was over?

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Speaker 2: No, don't put him on it?

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Speaker 5: Hello Fred?

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Speaker 7: Ha Hi. Okay, you've got the undercoating, clear coating, rustproofing, underguard, spray,

384
00:25:47,080 --> 00:25:49,600
Speaker 7: gravel guard x jay viticeal repels it.

385
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Speaker 4: But if you want to protect the paint, you better keep.

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00:25:52,400 --> 00:25:54,359
Speaker 2: It a mistent will do.

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Speaker 7: Okay, here's how your lease breaks down. This is your

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Speaker 7: down payment. Then here's your monthly, and there's your weekly.

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Speaker 4: And that's it, right yep.

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Speaker 7: Oh. Then after your final monthly payment, there's the routine

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Speaker 7: CBP or crippling balloon payment.

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Speaker 4: But that's not for a while, right right, sweet.

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Speaker 5: Sorry Homer, we thought you were one of those hot

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Speaker 5: to tron soccer moms. Yeah, you don't see many men

395
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Speaker 5: driving the F series. See instead of a cigarette light,

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Speaker 5: it's got a lipstick holder.

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Speaker 4: Ah crap, it's a girl's car. I can't drive this.

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Speaker 5: Oh sure you can, Dollphace

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Speaker 7: Pretty thing like you can do whatever she WANTSA screw you, guys,