WEBVTT - No Anchovies

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<v Speaker 1>Coming up at the top of the hour, right about

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<v Speaker 1>four minutes after, it's my Strawberry letter. For today's subject,

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<v Speaker 1>your online friend is overstepping boundaries. That is the subject

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<v Speaker 1>of the Strawberry letter. But right now the nephew is

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<v Speaker 1>in the building with today's prank phone call. What you

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<v Speaker 1>got now? No antchoves? No antchoves? Okay, why are you

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<v Speaker 1>be saying about it? No antchoves? Hello? And man, who whoo?

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<v Speaker 1>Who is the person I need to talk to about?

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<v Speaker 1>I got a pizza that's been messed up? Who do

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<v Speaker 1>I need to talk to? Well, you can talk to Micha.

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<v Speaker 1>What's going on? What happened in pizza? Body puts some

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<v Speaker 1>fancobies on my pizza? Black people fan shobies? Man? Who who?

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<v Speaker 1>Who would do that? Who would put answer? Channel? That

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<v Speaker 1>settled out with the language pal all right? You know

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<v Speaker 1>if you got answer on your pizza just to gotten

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<v Speaker 1>mixed up with another one, I'll send you another pizza.

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<v Speaker 1>It ain't a big deal. But I ain't asking anchovies.

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<v Speaker 1>Man might let me ask you? So what there's that

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<v Speaker 1>an show me? Any damn? Wait, it's like sardine. That's

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<v Speaker 1>what a dan chovy is. Okay, Pal Sardine, Hey, hey, hey,

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<v Speaker 1>let me tell you something. Man. First of all, what's

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<v Speaker 1>your name? What is your name? I'm Gino. I'm Gino.

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<v Speaker 1>So you're the owner of the damn pizza plates. Yeah,

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<v Speaker 1>I owned the damn pizza place. And I don't need

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<v Speaker 1>people calling me that person and me because there was

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<v Speaker 1>a mistake. You know, mistakes happened, Pal, which things go

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<v Speaker 1>on in this life? And then you're getting some ant

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<v Speaker 1>chovies on your pizza? A right, man? Okay, So here's

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<v Speaker 1>the deal. I didn't had a bunch of guests coming

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<v Speaker 1>mind or all the pizza, and every last one of

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<v Speaker 1>them got man chopies on them, you know what I'm saying.

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<v Speaker 1>So I got an issue with it. I just spent

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<v Speaker 1>over fifty dollars with you with these pizzas, and in

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<v Speaker 1>the great wrong that nobody likes an chovies. No, I

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<v Speaker 1>tell black people you know man chopies. Man. Okay, hold on,

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<v Speaker 1>I'm almost won't certain I've served and choby pizza to

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<v Speaker 1>black people before. Okay, the black people that I know

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<v Speaker 1>don't eat and shobies. Okay, well, then we'll save you

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<v Speaker 1>some pizzas without any and Choby's on him, you know. What.

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<v Speaker 1>I don't like you. I don't like your attitude. You

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<v Speaker 1>know what, man, you didn't cut name with so much

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<v Speaker 1>attitude to start with. You wouldn't get no attitude. Okay, okay,

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<v Speaker 1>look at don't get your okay, don't get you. What

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<v Speaker 1>what did you don't you know? What did you just did?

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<v Speaker 1>You just threaten me? I said, don't get you. Do

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<v Speaker 1>you think you're talking? Who the do you think you're

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<v Speaker 1>talking to face? I'm talking to Gino the owner piece.

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<v Speaker 1>That's right, that's right. You don't tell me you're gonna

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<v Speaker 1>kick my Okay, pal, you know where the pizza is?

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<v Speaker 1>You know? You just calm down, do do you? Do? You? Okay,

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<v Speaker 1>that's it. I'll tell you what, man, and the three

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<v Speaker 1>to five minutes open to walk down there and kick

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<v Speaker 1>your little putting hand. Showies on here bad having a

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<v Speaker 1>little pump us at it too, like you think you

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<v Speaker 1>can't get roy. You come on down here, okay and

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<v Speaker 1>we'll see do be a favor, go yourself and no

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<v Speaker 1>once you rowed in on. Okay, I'm bringing it on

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<v Speaker 1>down here, all right. We'll take care of it there.

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<v Speaker 1>Stuff man, Choby jump gets It's all right, pal, okay, okay, okay, okay, okay, cool, alright, cool, okay, okay,

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<v Speaker 1>okay you'd like to say, okay a lot, do you

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<v Speaker 1>your words? Okay? You need to have somebody there with

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<v Speaker 1>you when I get there, because I promise you don't.

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<v Speaker 1>You don't shake it into boats. Pound me and my

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<v Speaker 1>aunt chovies. We're sitting here scared out of our minds

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<v Speaker 1>right now. Okay, dealt with clowns like you my whole life.

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<v Speaker 1>Let me tell you this it do you do? You

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<v Speaker 1>know who you're talking to. I'm puppet to some an

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<v Speaker 1>idiot who don't know how to talk. That's what I'm

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<v Speaker 1>talking tough. No, you're talking to Nip him Turk from

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<v Speaker 1>Steve Harvey Markley Show. Mr Gino, you just got freak.

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<v Speaker 1>You're telling me I'm throwing F bombs all over the radio.

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<v Speaker 1>You're topping F bombs all over the radio. Baby, who

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<v Speaker 1>I want to know? Who did this to be? Because

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<v Speaker 1>they're getting some F bombs. You have a guy that

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<v Speaker 1>works for you. He says he works five to close. Andre.

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<v Speaker 1>You gotta and you gotta Dre that works for you. Yeah,

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<v Speaker 1>I gotta Dred that works for me. Andre is gonna

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<v Speaker 1>be spending some time in a walking freezer. Uh people

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<v Speaker 1>donna need anchovies. Huh, black people don't. In your anto. Baby, Hey,

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<v Speaker 1>I gotta ask you this with the gino, what is

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<v Speaker 1>the baddest and I mean the baddest radio show in

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<v Speaker 1>the land. Your show. The baddest radio show in the

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<v Speaker 1>land is the Sea far the show with the Morning No.

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<v Speaker 1>I mean, I'll be said, I'm going to send you

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<v Speaker 1>some pieces. I'm sending that station dozens of pieces with

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<v Speaker 1>answer double anchovies and every one of them. I had

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<v Speaker 1>a meeting with Terry Kennedy and I had a meeting

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<v Speaker 1>with Reginald Hutling, the movie produced. Both of them Love

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<v Speaker 1>and Chovies. We were at the same table and both

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<v Speaker 1>of them love and chovies. I've never met a black

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<v Speaker 1>person that liked anchovies. Sat out and had lunch with

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<v Speaker 1>two people that want because all of us had ordered

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<v Speaker 1>to seizear salad, and they got said, Mr, however, you

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<v Speaker 1>want anchovies? I said, no, no, don't put that on.

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<v Speaker 1>That got around the original and he said, yeah, yeah,

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<v Speaker 1>I like a bowl small boat man, and uh, Terry

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<v Speaker 1>Kennedy said, I like the same thing. You were just

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<v Speaker 1>looking at them like what I said, Hey, man, did

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<v Speaker 1>y'all hear what he asked you? Now, he said, do

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<v Speaker 1>you want and chovies? He didn't asked you. Did he

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<v Speaker 1>want you about the Sally boat over He asked you,

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<v Speaker 1>did you want and chosn? I love anchovies? I said,

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<v Speaker 1>y'all got to be kidding me. Wow. I got ready

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<v Speaker 1>to tell him. I said, look, it's a table over

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<v Speaker 1>there with two white people at it, and it's a

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<v Speaker 1>big table. Y'all go sit over there with them in

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<v Speaker 1>white people didn't like anchovies, y'all get you all as

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<v Speaker 1>go back over there and shoes sixteen I mean Colleen,

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<v Speaker 1>Texas at the Twice As Funny Comedy Club. Twice As

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<v Speaker 1>Funny Comedy Club, Colleen, Texas fourteen, fifteen sixteen. That's Thursday,

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<v Speaker 1>Friday said it. That is Valentine's Night. Bring your loved

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<v Speaker 1>one out and come hang out with that for you.

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<v Speaker 1>And then the following week I am in West Palm Beach,

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<v Speaker 1>Florida at the Improv that is to Wear Friday, Saturday

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<v Speaker 1>and Sunday. It gets on sale right now. No ant

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<v Speaker 1>schovies just like that? Don't that end? No ant chokes

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<v Speaker 1>at the comic clip. No, thank give you some you

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<v Speaker 1>want to see somebody with upset stomach after that. But

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<v Speaker 1>that is what what is in caesar dressing? Right for

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<v Speaker 1>your salad? Yeah? Uh yeah, I mean yeah, that's the

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<v Speaker 1>that's the taste. Yeah, it's a derivative because I know, Junior,

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<v Speaker 1>I need season with no as. You got that information,

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<v Speaker 1>uh right here in my head. You act like she

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<v Speaker 1>heared a disease salad dress. It's not that big of

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<v Speaker 1>a deal where you got that information at the restaurant.

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<v Speaker 1>I'm just saying, I'm I'm that anchovies and Caesar I

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<v Speaker 1>didn't know that was I mean, they're there. Yeah, it's something.

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<v Speaker 1>Now we got to stop. You like dressing. It's good

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<v Speaker 1>in the dress because they are. Some places always tell

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<v Speaker 1>you we have anchovies in not dressing. Oh that's fun.

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<v Speaker 1>You just can't lay their little funking behind out there

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<v Speaker 1>in the open. Why I can see it with their

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<v Speaker 1>little gamys. That's what you're not thinking. But this little

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<v Speaker 1>piece of fish, I don't know where he comes from.

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<v Speaker 1>I don't know where part of the fishing from. I

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<v Speaker 1>think it's from fish. I think anchovis is actually fish,

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<v Speaker 1>but it's the inner lining of fish. But that's what

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<v Speaker 1>I think anchovis is. I don't really think it's a whole.

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<v Speaker 1>Think it's I think now, I just think of the

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<v Speaker 1>end right inside of the booty of the fish that

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<v Speaker 1>would be killing all up around the lips. No, these

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<v Speaker 1>ain't the guts. This is the lip area of the fish.

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<v Speaker 1>But that's right there. That's what I think. That what

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<v Speaker 1>I'm gonna put out there. But you like it on

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<v Speaker 1>your season dressing. I like it in the dredging when

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<v Speaker 1>you grind it up. I can't look at it. I

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<v Speaker 1>only want on fish now. H Hi, listen, thank you,

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<v Speaker 1>we're going We're moving on to the strawberry letter coming

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<v Speaker 1>up next subject your online friend is overstepping boundaries. We'll

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<v Speaker 1>get into it right after this