Speaker 1: Coming up at the top of the hour, right about
Speaker 1: four minutes after, it's my Strawberry letter. For today's subject,
Speaker 1: your online friend is overstepping boundaries. That is the subject
Speaker 1: of the Strawberry letter. But right now the nephew is
Speaker 1: in the building with today's prank phone call. What you
Speaker 1: got now? No antchoves? No antchoves? Okay, why are you
Speaker 1: be saying about it? No antchoves? Hello? And man, who whoo?
Speaker 1: Who is the person I need to talk to about?
Speaker 1: I got a pizza that's been messed up? Who do
Speaker 1: I need to talk to? Well, you can talk to Micha.
Speaker 1: What's going on? What happened in pizza? Body puts some
Speaker 1: fancobies on my pizza? Black people fan shobies? Man? Who who?
Speaker 1: Who would do that? Who would put answer? Channel? That
Speaker 1: settled out with the language pal all right? You know
Speaker 1: if you got answer on your pizza just to gotten
Speaker 1: mixed up with another one, I'll send you another pizza.
Speaker 1: It ain't a big deal. But I ain't asking anchovies.
Speaker 1: Man might let me ask you? So what there's that
Speaker 1: an show me? Any damn? Wait, it's like sardine. That's
Speaker 1: what a dan chovy is. Okay, Pal Sardine, Hey, hey, hey,
Speaker 1: let me tell you something. Man. First of all, what's
Speaker 1: your name? What is your name? I'm Gino. I'm Gino.
Speaker 1: So you're the owner of the damn pizza plates. Yeah,
Speaker 1: I owned the damn pizza place. And I don't need
Speaker 1: people calling me that person and me because there was
Speaker 1: a mistake. You know, mistakes happened, Pal, which things go
Speaker 1: on in this life? And then you're getting some ant
Speaker 1: chovies on your pizza? A right, man? Okay, So here's
Speaker 1: the deal. I didn't had a bunch of guests coming
Speaker 1: mind or all the pizza, and every last one of
Speaker 1: them got man chopies on them, you know what I'm saying.
Speaker 1: So I got an issue with it. I just spent
Speaker 1: over fifty dollars with you with these pizzas, and in
Speaker 1: the great wrong that nobody likes an chovies. No, I
Speaker 1: tell black people you know man chopies. Man. Okay, hold on,
Speaker 1: I'm almost won't certain I've served and choby pizza to
Speaker 1: black people before. Okay, the black people that I know
Speaker 1: don't eat and shobies. Okay, well, then we'll save you
Speaker 1: some pizzas without any and Choby's on him, you know. What.
Speaker 1: I don't like you. I don't like your attitude. You
Speaker 1: know what, man, you didn't cut name with so much
Speaker 1: attitude to start with. You wouldn't get no attitude. Okay, okay,
Speaker 1: look at don't get your okay, don't get you. What
Speaker 1: what did you don't you know? What did you just did?
Speaker 1: You just threaten me? I said, don't get you. Do
Speaker 1: you think you're talking? Who the do you think you're
Speaker 1: talking to face? I'm talking to Gino the owner piece.
Speaker 1: That's right, that's right. You don't tell me you're gonna
Speaker 1: kick my Okay, pal, you know where the pizza is?
Speaker 1: You know? You just calm down, do do you? Do? You? Okay,
Speaker 1: that's it. I'll tell you what, man, and the three
Speaker 1: to five minutes open to walk down there and kick
Speaker 1: your little putting hand. Showies on here bad having a
Speaker 1: little pump us at it too, like you think you
Speaker 1: can't get roy. You come on down here, okay and
Speaker 1: we'll see do be a favor, go yourself and no
Speaker 1: once you rowed in on. Okay, I'm bringing it on
Speaker 1: down here, all right. We'll take care of it there.
Speaker 1: Stuff man, Choby jump gets It's all right, pal, okay, okay, okay, okay, okay, cool, alright, cool, okay, okay,
Speaker 1: okay you'd like to say, okay a lot, do you
Speaker 1: your words? Okay? You need to have somebody there with
Speaker 1: you when I get there, because I promise you don't.
Speaker 1: You don't shake it into boats. Pound me and my
Speaker 1: aunt chovies. We're sitting here scared out of our minds
Speaker 1: right now. Okay, dealt with clowns like you my whole life.
Speaker 1: Let me tell you this it do you do? You
Speaker 1: know who you're talking to. I'm puppet to some an
Speaker 1: idiot who don't know how to talk. That's what I'm
Speaker 1: talking tough. No, you're talking to Nip him Turk from
Speaker 1: Steve Harvey Markley Show. Mr Gino, you just got freak.
Speaker 1: You're telling me I'm throwing F bombs all over the radio.
Speaker 1: You're topping F bombs all over the radio. Baby, who
Speaker 1: I want to know? Who did this to be? Because
Speaker 1: they're getting some F bombs. You have a guy that
Speaker 1: works for you. He says he works five to close. Andre.
Speaker 1: You gotta and you gotta Dre that works for you. Yeah,
Speaker 1: I gotta Dred that works for me. Andre is gonna
Speaker 1: be spending some time in a walking freezer. Uh people
Speaker 1: donna need anchovies. Huh, black people don't. In your anto. Baby, Hey,
Speaker 1: I gotta ask you this with the gino, what is
Speaker 1: the baddest and I mean the baddest radio show in
Speaker 1: the land. Your show. The baddest radio show in the
Speaker 1: land is the Sea far the show with the Morning No.
Speaker 1: I mean, I'll be said, I'm going to send you
Speaker 1: some pieces. I'm sending that station dozens of pieces with
Speaker 1: answer double anchovies and every one of them. I had
Speaker 1: a meeting with Terry Kennedy and I had a meeting
Speaker 1: with Reginald Hutling, the movie produced. Both of them Love
Speaker 1: and Chovies. We were at the same table and both
Speaker 1: of them love and chovies. I've never met a black
Speaker 1: person that liked anchovies. Sat out and had lunch with
Speaker 1: two people that want because all of us had ordered
Speaker 1: to seizear salad, and they got said, Mr, however, you
Speaker 1: want anchovies? I said, no, no, don't put that on.
Speaker 1: That got around the original and he said, yeah, yeah,
Speaker 1: I like a bowl small boat man, and uh, Terry
Speaker 1: Kennedy said, I like the same thing. You were just
Speaker 1: looking at them like what I said, Hey, man, did
Speaker 1: y'all hear what he asked you? Now, he said, do
Speaker 1: you want and chovies? He didn't asked you. Did he
Speaker 1: want you about the Sally boat over He asked you,
Speaker 1: did you want and chosn? I love anchovies? I said,
Speaker 1: y'all got to be kidding me. Wow. I got ready
Speaker 1: to tell him. I said, look, it's a table over
Speaker 1: there with two white people at it, and it's a
Speaker 1: big table. Y'all go sit over there with them in
Speaker 1: white people didn't like anchovies, y'all get you all as
Speaker 1: go back over there and shoes sixteen I mean Colleen,
Speaker 1: Texas at the Twice As Funny Comedy Club. Twice As
Speaker 1: Funny Comedy Club, Colleen, Texas fourteen, fifteen sixteen. That's Thursday,
Speaker 1: Friday said it. That is Valentine's Night. Bring your loved
Speaker 1: one out and come hang out with that for you.
Speaker 1: And then the following week I am in West Palm Beach,
Speaker 1: Florida at the Improv that is to Wear Friday, Saturday
Speaker 1: and Sunday. It gets on sale right now. No ant
Speaker 1: schovies just like that? Don't that end? No ant chokes
Speaker 1: at the comic clip. No, thank give you some you
Speaker 1: want to see somebody with upset stomach after that. But
Speaker 1: that is what what is in caesar dressing? Right for
Speaker 1: your salad? Yeah? Uh yeah, I mean yeah, that's the
Speaker 1: that's the taste. Yeah, it's a derivative because I know, Junior,
Speaker 1: I need season with no as. You got that information,
Speaker 1: uh right here in my head. You act like she
Speaker 1: heared a disease salad dress. It's not that big of
Speaker 1: a deal where you got that information at the restaurant.
Speaker 1: I'm just saying, I'm I'm that anchovies and Caesar I
Speaker 1: didn't know that was I mean, they're there. Yeah, it's something.
Speaker 1: Now we got to stop. You like dressing. It's good
Speaker 1: in the dress because they are. Some places always tell
Speaker 1: you we have anchovies in not dressing. Oh that's fun.
Speaker 1: You just can't lay their little funking behind out there
Speaker 1: in the open. Why I can see it with their
Speaker 1: little gamys. That's what you're not thinking. But this little
Speaker 1: piece of fish, I don't know where he comes from.
Speaker 1: I don't know where part of the fishing from. I
Speaker 1: think it's from fish. I think anchovis is actually fish,
Speaker 1: but it's the inner lining of fish. But that's what
Speaker 1: I think anchovis is. I don't really think it's a whole.
Speaker 1: Think it's I think now, I just think of the
Speaker 1: end right inside of the booty of the fish that
Speaker 1: would be killing all up around the lips. No, these
Speaker 1: ain't the guts. This is the lip area of the fish.
Speaker 1: But that's right there. That's what I think. That what
Speaker 1: I'm gonna put out there. But you like it on
Speaker 1: your season dressing. I like it in the dredging when
Speaker 1: you grind it up. I can't look at it. I
Speaker 1: only want on fish now. H Hi, listen, thank you,
Speaker 1: we're going We're moving on to the strawberry letter coming
Speaker 1: up next subject your online friend is overstepping boundaries. We'll
Speaker 1: get into it right after this