WEBVTT - Tues Post Show (04-04-23)

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<v Speaker 1>It's time for the Bobby Bones post show. Here's your host,

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<v Speaker 1>Bobby Bones. I ordered some food because I got to

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<v Speaker 1>eat here before I go to the photo shooting a

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<v Speaker 1>little bit. They just never are able to drop it

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<v Speaker 1>off this building. We have issues Almost every time I'll

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<v Speaker 1>drop it off to the apartment complex across the street,

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<v Speaker 1>we'll drop it off back behind the building, like in

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<v Speaker 1>a parking garage that we don't even park in, and

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<v Speaker 1>then we don't even see it till the next day.

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<v Speaker 1>So it's eleven minutes away. I'm really rooting for I

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<v Speaker 1>need it today. Parting a little bit is that our

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<v Speaker 1>address what's wrong with our building. There are two roads

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<v Speaker 1>that are named almost the same thing as the West

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<v Speaker 1>and the East. Yes, it's weird, it shouldn't be that way,

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<v Speaker 1>but the problem is one does go west, one does

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<v Speaker 1>go east. So yeah, really get you with the facts.

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<v Speaker 1>So eleven ten minutes out and we'll see if the

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<v Speaker 1>food actually gets here. I'll remind people again we're doing this.

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<v Speaker 1>Sam Hunt Resorts World, Flyaway, Ray and Bay are gonna

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<v Speaker 1>be there. Really had nothing to do with this. They

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<v Speaker 1>were just going on their own. But it's two nights Friday,

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<v Speaker 1>April twenty one, Saturday, April twenty second winner to guest

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<v Speaker 1>flies to Vegas. It's all this Just go to Bobbybones

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<v Speaker 1>dot com. All the rules are there. You can also

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<v Speaker 1>buy tickets if you want to AXS dot com or

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<v Speaker 1>rw Las Vegas dot com. Contest sponsored by Resources World,

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<v Speaker 1>Las Vegas Last Day to Inner Sunday. So get it

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<v Speaker 1>on that because somebody will win it. It doesn't cost

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<v Speaker 1>anything and somebody will win that dang thing. Thirty eight

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<v Speaker 1>percent of people say it's fine to start eating at

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<v Speaker 1>a restaurant before everyone's food has arrived. Now I think

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<v Speaker 1>about this because I always just start eating with brought

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<v Speaker 1>to me, and most of the time my wife will

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<v Speaker 1>go hey yo yo yoo. Stop stop, stop, stop because

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<v Speaker 1>she has manners and manners that were taught to her

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<v Speaker 1>at a young age where I was a food came,

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<v Speaker 1>he is eated. I don't even think about that, and

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<v Speaker 1>so but it's becoming a little more normal. But I

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<v Speaker 1>would say this too, if it's hot, you want to

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<v Speaker 1>eat it hot. You know, if we formed five minutes,

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<v Speaker 1>if you get a lie colder, we usually someone's gonna

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<v Speaker 1>say like no, no no, please, don't wait for us. Just

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<v Speaker 1>go ahead and eat, but you gotta ask first. But still,

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<v Speaker 1>even if you ask, do you mind if I eat this?

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<v Speaker 1>No? No No, no, no, you just sit there and you wait,

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<v Speaker 1>and then they'll be like, hey, Bobby, please just just

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<v Speaker 1>eat your food. You're good now. I would eat you

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<v Speaker 1>would I do? Eat? You do? I actually think it's

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<v Speaker 1>okay to just eat, even if my wife says that,

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<v Speaker 1>but I stopped because I don't want her to get

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<v Speaker 1>irritated at me for my version of manners. Okay, you

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<v Speaker 1>don't eat? No, I would wait, Yeah, I don't. The

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<v Speaker 1>only time I would not is if I'm at someone's

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<v Speaker 1>house and they're that's like a dinner or something, and

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<v Speaker 1>they're like, okay, but mostly you're making plates yourself. But

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<v Speaker 1>if they were like, okay, here's your plate, I would

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<v Speaker 1>not eat until everybody got their plate. But at a restaurant,

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<v Speaker 1>if I'm paying for it, I'm eating as soon as

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<v Speaker 1>it gets there, So it matters if you're pain I

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<v Speaker 1>think so, now that I talk it out, I think

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<v Speaker 1>a lot of it matters if I'm paying for myself

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<v Speaker 1>or whatever you want. Man. Sixty two percent of people

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<v Speaker 1>say it's not cool to start eating before everybody's food

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<v Speaker 1>has arrived. Unless the waiter has specifically said there will

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<v Speaker 1>be a delay. Oh yeah, like, hey your fish, we

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<v Speaker 1>haven't caught it yet, but an hour all like it

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<v Speaker 1>could be a bit, don't have any hook. But some

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<v Speaker 1>people that are like, you know, there's a light I'll

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<v Speaker 1>weight anyway, And I'm like, please eat now. I feel

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<v Speaker 1>awkward that you're not eating. That's what I'm saying. You

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<v Speaker 1>wait for that, please eat. Thirty eight percent say it's

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<v Speaker 1>cool to start eating asap. That's where I fall. I

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<v Speaker 1>will eat, especially right when it comes. Eighty percent of

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<v Speaker 1>people say it's not cool to argue with a host

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<v Speaker 1>about weight times because you see empty tables, even if

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<v Speaker 1>you have a reservation. Yeah, now I'm gonna tell you why. Yeah,

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<v Speaker 1>I see what I'm saying. Yes you do. You put

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<v Speaker 1>your finger on your mouth, like, well, I'm just trying

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<v Speaker 1>to think of what you're gonna say. So if there's

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<v Speaker 1>an empty table and you're like, well, that's for us,

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<v Speaker 1>there also could be other reservations that are before you

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<v Speaker 1>that haven't been seated yet. There also could be maybe

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<v Speaker 1>those two four you see have four people with you.

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<v Speaker 1>Maybe those two fours are about to be pushed together

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<v Speaker 1>to be an eight for an eight that has a

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<v Speaker 1>reservation before you, or an eighth that has a reservation

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<v Speaker 1>at the same time, even five minutes after, and it's

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<v Speaker 1>the only place they could put at eight. There are

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<v Speaker 1>just all these circumstances that we don't really know about

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<v Speaker 1>because we have I mean I have haven't worked in

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<v Speaker 1>the service industry, in the server or the host area,

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<v Speaker 1>because I get frustrated when I do do that and

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<v Speaker 1>I show up and they're like, oh, yeah, there's no

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<v Speaker 1>tables available about fifteen minutes. And I look and I'm like, sure,

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<v Speaker 1>a lot of tables available. I just think in my head,

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<v Speaker 1>I'm like, well, that's weird. Why don't you sit me there?

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<v Speaker 1>Eddie is notorious. We go to lunch and they're like, oh,

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<v Speaker 1>ten minutes for a table, and he goes, well, what

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<v Speaker 1>about outside, and they go that'll also be ten minutes,

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<v Speaker 1>or he tries to yeah, but that's okay, bar y,

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<v Speaker 1>because we were the other day, we were at a

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<v Speaker 1>place down in like the twelfth South area here. It's

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<v Speaker 1>always packed on a weekend. Yeah, And so we went

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<v Speaker 1>into a place I don't want to say this, doesn't

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<v Speaker 1>want people to go there because it's real good and

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<v Speaker 1>right now, not super packed yet you don't want to

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<v Speaker 1>let the secret out yet. It's so we go, We're

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<v Speaker 1>meeting a friend over there, and it's jammed and they

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<v Speaker 1>don't take reservations. So we go. It's like, dang, um,

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<v Speaker 1>how long thirty minutes? As long as we ever right

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<v Speaker 1>away at this place, and there were three seats at

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<v Speaker 1>the bar open, and we're like, how about the bar? Like,

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<v Speaker 1>oh yeah, that's fine, going on up to the bar

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<v Speaker 1>even though they just had thirty minutes. Then I'm like,

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<v Speaker 1>can we eat at the bar? Oh yeah, no problem.

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<v Speaker 1>So I don't think there's anything wrong with asking questions.

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<v Speaker 1>Let me tell you what happened to us. We got

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<v Speaker 1>the reservation, like, oh, there's five six of us whatever, Okay,

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<v Speaker 1>that'll be forty five minutes each. That's long, but we'll wait.

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<v Speaker 1>So we got in the car and I was like, hey,

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<v Speaker 1>run over to Walgreens real quick, pick some up. We

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<v Speaker 1>get to Walgreens, boot, your table's ready. I'm like, it's

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<v Speaker 1>been five minutes. Yeah, pick a side of what you're

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<v Speaker 1>gonna be angry about that, buddy, But I can't get

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<v Speaker 1>angry that it's a long time. And then you can't

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<v Speaker 1>get angry that it was a lot shorter. Most people

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<v Speaker 1>don't go to Walgreens, but most people are just happy

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<v Speaker 1>that it's early. I feel like they do that to

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<v Speaker 1>kind of get rid of some people like sure, it's

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<v Speaker 1>an hour. See who the weak minded? I feel like

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<v Speaker 1>they're not really a marathon or some sort of test.

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<v Speaker 1>You don't think it's more so they want to over

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<v Speaker 1>so they can deliver even better. Yeah, well we did

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<v Speaker 1>last week is we went got ice cream first and

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<v Speaker 1>then had dinner because it was a thirty minute wait,

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<v Speaker 1>We're like, well then you got get ice Come on

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<v Speaker 1>the backside too, deserves to even the doubt well well

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<v Speaker 1>as a former hostess too. There is another thing that

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<v Speaker 1>causes you to seat people elsewhere, and it's because you

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<v Speaker 1>have an order where you go. Maybe like could Bobby,

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<v Speaker 1>Eddie and Lunchbox or waiters. I would go, Okay, I'm

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<v Speaker 1>gonna seat Bobby, and then I got to see Eddie,

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<v Speaker 1>and then I got to seat Lunchbox. I can't double

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<v Speaker 1>seat Bobby. Or if I do, like say, the person's like,

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<v Speaker 1>well that table's free, but I just sat you with

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<v Speaker 1>like a big table. Then I can't throw another one

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<v Speaker 1>on you or you might get mad at me because

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<v Speaker 1>that happened to me. Mostly it would happen if that

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<v Speaker 1>happened with us, they would go, Okay, I know it's

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<v Speaker 1>not your section, but you go take that one in

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<v Speaker 1>that section, and they'll take one in your section. Oh yeah,

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<v Speaker 1>they would switch off. So because again restaurants don't want

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<v Speaker 1>open tables either because people that's money not being spent.

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<v Speaker 1>But sometimes too, they got such a back order of

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<v Speaker 1>an organizationally of people coming in through the whole night

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<v Speaker 1>that if they dick around and mess that up, that

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<v Speaker 1>they're gonna mess up the whole thing. So they have

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<v Speaker 1>to kind of stick to that. Not fully, but they

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<v Speaker 1>got to kind of stick that because I also thought

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<v Speaker 1>it was a scam to get you to stand around

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<v Speaker 1>the bar and drink before you sat down, because because

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<v Speaker 1>you spend more money by ordering drinks at the bar

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<v Speaker 1>waiting for your table. I don't think that that's it,

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<v Speaker 1>but I like it. Yeah, that's my always questioning folks

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<v Speaker 1>always always like, man, is that barrier? He seems really crowded,

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<v Speaker 1>three people deep more than drinks, and there's five tables

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<v Speaker 1>on every table's open. So I got into the far

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<v Speaker 1>with a fight. I got to a fight with a

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<v Speaker 1>bartender one time because we were waiting on a table

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<v Speaker 1>and as my whole family, and I told my mom,

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<v Speaker 1>let's go to the bar. There's two seats there. We'll

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<v Speaker 1>order drinks and we'll wait for our table at the bar.

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<v Speaker 1>So we ordered our drinks and we like hung out

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<v Speaker 1>there for about five minutes. In the bartender goes, are

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<v Speaker 1>you staying or are you gonna? Like? Are you waiting

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<v Speaker 1>for a table? Oh, we're waiting for a table. Well,

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<v Speaker 1>then take your drink to the waiting room. This is

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<v Speaker 1>my bar, like, I need people in here ordering drinks. Sam,

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<v Speaker 1>he's making money on tips. Oh no, no, no, wrong,

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<v Speaker 1>he doesn't get to get goody out that he doesn't

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<v Speaker 1>get He didn't have to kick you. I'm a client,

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<v Speaker 1>Like I want to sit there, but I'm saying it's

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<v Speaker 1>better for him, So I can understand why he would

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<v Speaker 1>say that you're costing him money. But him saying that

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<v Speaker 1>just cost him money because I ain't tipping. Okay, you

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<v Speaker 1>don't tip anyway, it's not a tip. But I would

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<v Speaker 1>have been Yeah, man, I was. I was upset. I

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<v Speaker 1>was fired up about that. But if you were a

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<v Speaker 1>wait why not go to the waiting area. If you're

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<v Speaker 1>only gonna get one drink because whatever I wanted to

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<v Speaker 1>get another drink. He didn't know that I was still

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<v Speaker 1>drinking my drink. I got a feeling he could tell, because, yeah,

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<v Speaker 1>I got a feeling he could tell, because if he

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<v Speaker 1>thought you were gonna order more drinks, he would have

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<v Speaker 1>let you because thats how people do at the bar. Yeah.

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<v Speaker 1>I think he knew you were waiting for a table,

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<v Speaker 1>and you know, I close my tab out. That's what

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<v Speaker 1>it was. That's that's funny. Yeah, if you're just waiting

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<v Speaker 1>with a clothes tab, you should get out of here. Okay.

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<v Speaker 1>It's like sitting at a table an hour and a

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<v Speaker 1>half after you finish eating the mill, can you Yeah?

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<v Speaker 1>Should you know? Because you're costing that waiter. How long?

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<v Speaker 1>How long can you sit? Fifteen twenty minutes? Okay, you

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<v Speaker 1>can sit for three hours. Just like Eddie could have

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<v Speaker 1>stayed at the bar, he can't really kick him out.

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<v Speaker 1>I love that conversation after dinner though, when you guys

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<v Speaker 1>are all, yeah, I ain't got two thicks in your mouth,

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<v Speaker 1>you're talking about conversation. I like to have the check

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<v Speaker 1>signed for before the last bite is done in my mouth,

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<v Speaker 1>because as soon as I'm done, I want out. I

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<v Speaker 1>like to hit it run. I like to chew on

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<v Speaker 1>the way out. I like to have the fork cho

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<v Speaker 1>my last bite, dropped the fork in one of those

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<v Speaker 1>little things, and get out of there. But it's mostly

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<v Speaker 1>just being thoughtful of other people. If you're taking up

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<v Speaker 1>space at the bar and other people can come in

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<v Speaker 1>and order drinks, restaurant and him and sitting late, you're

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<v Speaker 1>costing possibly a whole table, like a whole other group

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<v Speaker 1>people to come in if you're there for an hour.

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<v Speaker 1>He was worried about his tips. Yes, you mean his rent. Yeah,

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<v Speaker 1>whatever you write about it. Food for kids. Yeah, but

0:09:22.960 --> 0:09:26.280
<v Speaker 1>I didn't want a crazy bar tender there. What are

0:09:26.320 --> 0:09:28.560
<v Speaker 1>you gonna say? I would just if you tip significantly,

0:09:28.880 --> 0:09:31.720
<v Speaker 1>can you if you know you're staying? Absolutely, I would

0:09:31.720 --> 0:09:33.439
<v Speaker 1>be like, Hey, I'm gonna be sitting here for a while.

0:09:33.920 --> 0:09:36.160
<v Speaker 1>I'm sorry, this is gonna be annoying. Can I just

0:09:36.480 --> 0:09:41.600
<v Speaker 1>tip your twenty bucks? So? Yes, for sure. Sometimes I'll

0:09:41.600 --> 0:09:44.760
<v Speaker 1>be like, hey, it's raining, please leave my car right

0:09:44.800 --> 0:09:50.200
<v Speaker 1>here in the front slip little extra valet valet. That's cool.

0:09:50.320 --> 0:09:53.760
<v Speaker 1>I need to do that someday. Yeah, you can do

0:09:53.800 --> 0:09:55.800
<v Speaker 1>it now. I know, but it's like cool, you can

0:09:55.880 --> 0:09:59.080
<v Speaker 1>leave that up front. I think the goal would be

0:09:59.080 --> 0:10:01.439
<v Speaker 1>to have him leave it up run for no extra tip,

0:10:01.760 --> 0:10:03.480
<v Speaker 1>and then you can tip them later. But it's because

0:10:03.520 --> 0:10:05.400
<v Speaker 1>your car is so cool that they want to do it,

0:10:05.440 --> 0:10:08.120
<v Speaker 1>because they don't really do the valet unless the car

0:10:08.280 --> 0:10:11.160
<v Speaker 1>is awesome. Yeah, they see the ultimate put it up front.

0:10:11.800 --> 0:10:13.560
<v Speaker 1>Sometimes they put it back by the dumpster. How wanted

0:10:13.559 --> 0:10:14.640
<v Speaker 1>to put it on a part? How much do you

0:10:14.640 --> 0:10:16.680
<v Speaker 1>think that lunchbox needs a tip for the ultimatus stand

0:10:16.679 --> 0:10:21.480
<v Speaker 1>in front show park? Yeah? Depends where thousand bucks? No? God, no,

0:10:21.600 --> 0:10:24.040
<v Speaker 1>should he go try to just no tip, ask them

0:10:24.040 --> 0:10:26.680
<v Speaker 1>to leave it up front, like no, No. The problem

0:10:26.760 --> 0:10:28.319
<v Speaker 1>is they expect the tip on the backside then and

0:10:28.320 --> 0:10:30.480
<v Speaker 1>then when he stiffs them, that's rude. No, he just

0:10:30.520 --> 0:10:33.680
<v Speaker 1>sees the one thing because someone's holding that spot and

0:10:34.559 --> 0:10:36.719
<v Speaker 1>they get tipped higher. But I do like when you're

0:10:36.760 --> 0:10:38.600
<v Speaker 1>in Vegas and you see all those nice cars parked

0:10:38.600 --> 0:10:42.240
<v Speaker 1>out front, that is so cool, that is so I mean,

0:10:42.480 --> 0:10:44.920
<v Speaker 1>that's when you made it. That's status. No one even

0:10:44.960 --> 0:10:48.560
<v Speaker 1>knows it's you. They wonder though, they're like, man, whose

0:10:48.600 --> 0:10:50.120
<v Speaker 1>car is that? But if they wonder and they don't

0:10:50.120 --> 0:10:52.480
<v Speaker 1>know it's you, Well you do get the when you

0:10:52.520 --> 0:10:55.040
<v Speaker 1>walk out, take it your car, the whoever's standing out there.

0:10:55.040 --> 0:10:58.559
<v Speaker 1>I guess I've never wondered whose car is that, so

0:10:58.720 --> 0:11:00.400
<v Speaker 1>I'll be like, that's pretty cool. That's but I've never

0:11:00.400 --> 0:11:03.200
<v Speaker 1>been like, let me imagine, Yeah, I want to see

0:11:03.200 --> 0:11:06.320
<v Speaker 1>who that might be. So yeah, I don't. And then

0:11:06.440 --> 0:11:08.760
<v Speaker 1>sometimes I'll leave my car up front and I just

0:11:08.840 --> 0:11:11.040
<v Speaker 1>I'm grateful that they I can walk out as I'm

0:11:11.120 --> 0:11:13.040
<v Speaker 1>chewing and hop right into the car, drop the fork

0:11:13.080 --> 0:11:14.679
<v Speaker 1>in the car, and I'm out of why you do it? Yes,

0:11:14.960 --> 0:11:17.480
<v Speaker 1>that would be it. Seventy three percent say it's not

0:11:17.520 --> 0:11:19.280
<v Speaker 1>cool to ask somebody that's not on the ask for

0:11:19.320 --> 0:11:22.280
<v Speaker 1>something that's on the menu unless you know it's a secret.

0:11:22.280 --> 0:11:25.600
<v Speaker 1>It right, there are reasonable exceptions. Those secret items are

0:11:25.640 --> 0:11:27.800
<v Speaker 1>mostly fake and no they're not. They're not hold on

0:11:27.880 --> 0:11:30.280
<v Speaker 1>like the Starbucks ones are like, oh get the super

0:11:30.320 --> 0:11:33.719
<v Speaker 1>clown Jumpy three times. Just ask for that stuff is

0:11:33.800 --> 0:11:35.760
<v Speaker 1>either a one Starbucks or a couple. It's never a

0:11:35.880 --> 0:11:37.679
<v Speaker 1>national thing, and then they end up just being annoyed.

0:11:37.920 --> 0:11:40.840
<v Speaker 1>M there's a sushi place in Austin that had blue

0:11:40.840 --> 0:11:43.360
<v Speaker 1>fish tuna, but bluefin tuna and you couldn't get it

0:11:43.400 --> 0:11:46.360
<v Speaker 1>unless you knew the secret code. What was a secret code?

0:11:46.360 --> 0:11:48.839
<v Speaker 1>I don't remember you have I think that's what it was.

0:11:48.920 --> 0:11:52.720
<v Speaker 1>Yeahend Natzel ranger. They took vicara steak off the menu,

0:11:52.840 --> 0:11:55.520
<v Speaker 1>but you can still go there and say, hey, can

0:11:55.520 --> 0:11:58.280
<v Speaker 1>I get the vicar steak and known thing I did

0:11:58.440 --> 0:12:00.920
<v Speaker 1>still have it. That's one thing. If it's something pulled

0:12:00.920 --> 0:12:03.000
<v Speaker 1>off the menu and you're asking, hey, would you make

0:12:03.040 --> 0:12:04.839
<v Speaker 1>this for me again, that's another. You guys are finding

0:12:04.880 --> 0:12:07.199
<v Speaker 1>loopholes on this. They didn't have. They don't know what

0:12:07.240 --> 0:12:08.679
<v Speaker 1>I was talking about. I was in Dallas, though you

0:12:08.720 --> 0:12:13.080
<v Speaker 1>didn't say secret blue fins um. I asked for something

0:12:13.120 --> 0:12:16.240
<v Speaker 1>on the menu, offer on something that was on the

0:12:16.280 --> 0:12:19.520
<v Speaker 1>menu they took off. A few weeks ago, I went

0:12:19.520 --> 0:12:22.559
<v Speaker 1>to this place Italian place here in town called Luogo,

0:12:23.040 --> 0:12:25.080
<v Speaker 1>and I go and I'm like, I went for lunch.

0:12:25.760 --> 0:12:27.840
<v Speaker 1>I was like, you guys don't have this this like

0:12:28.120 --> 0:12:31.400
<v Speaker 1>um salmon thing jusie on the menu. Like, well, that's

0:12:31.480 --> 0:12:34.920
<v Speaker 1>only for dinner. I'm like, oh, so it's not good. Gone,

0:12:35.240 --> 0:12:37.840
<v Speaker 1>it's just the time that I've chosen to eat it

0:12:37.880 --> 0:12:40.960
<v Speaker 1>is wrong. And they said that is correct. And I said, dang,

0:12:41.000 --> 0:12:44.760
<v Speaker 1>I sure wish there was some, So I didn't really ask.

0:12:44.920 --> 0:12:47.280
<v Speaker 1>I was like, oh crap, I guess I just won't

0:12:47.280 --> 0:12:49.319
<v Speaker 1>eat anything then, and they were like, let me talk

0:12:49.320 --> 0:12:50.640
<v Speaker 1>to the chef and see if he can make that.

0:12:50.720 --> 0:12:53.000
<v Speaker 1>I was like, well, you don't, okay, you know what

0:12:53.559 --> 0:12:56.200
<v Speaker 1>brought it out? Yeah? You and you always don't say

0:12:56.280 --> 0:12:58.640
<v Speaker 1>don't ask the chef. You say, do you mind asking

0:12:58.640 --> 0:13:00.880
<v Speaker 1>the show? I didn't do that. I just whoa, Wow,

0:13:00.920 --> 0:13:05.199
<v Speaker 1>that's that's awfully sad. You just moped. Yeah. Fifty eight

0:13:05.200 --> 0:13:08.040
<v Speaker 1>percent say it's not cool to tip less than twenty percent?

0:13:08.880 --> 0:13:12.559
<v Speaker 1>How many percent sixty percent say not cool? Those sixty

0:13:12.559 --> 0:13:16.160
<v Speaker 1>percent are wrong. It's not Listen, guys, I do not

0:13:16.200 --> 0:13:18.680
<v Speaker 1>understand why people didn't get the right to get twenty percent.

0:13:18.800 --> 0:13:21.280
<v Speaker 1>You have to earn it. A tip is earned. It

0:13:21.360 --> 0:13:24.040
<v Speaker 1>is not something you're guaranteed like that is that. That's

0:13:24.080 --> 0:13:26.240
<v Speaker 1>what I don't understand about this world. All of a sudden,

0:13:26.240 --> 0:13:29.480
<v Speaker 1>we act like restaurants it is kind of guaranteed. It's

0:13:29.559 --> 0:13:31.640
<v Speaker 1>not because they're not making a salary at all and

0:13:31.679 --> 0:13:33.719
<v Speaker 1>they are actually doing work. But if you suck at

0:13:33.720 --> 0:13:35.880
<v Speaker 1>it doesn't mean you get twenty house often do they suck?

0:13:35.960 --> 0:13:38.400
<v Speaker 1>Almost never. Every once in a while you get a

0:13:38.400 --> 0:13:40.640
<v Speaker 1>really bad one, but that's once a year. Sometimes you

0:13:40.679 --> 0:13:42.920
<v Speaker 1>get service it ain't great, and who knows why that is.

0:13:42.920 --> 0:13:44.640
<v Speaker 1>It could be something personal. Yeah, like when they put

0:13:44.640 --> 0:13:46.400
<v Speaker 1>the burger in front of me instead of my wife,

0:13:46.520 --> 0:13:47.560
<v Speaker 1>or are they put it in front of my own

0:13:47.640 --> 0:13:49.040
<v Speaker 1>You can't you don't even remember. No, No No, it was

0:13:49.040 --> 0:13:50.640
<v Speaker 1>in front of me and I ordered the salad, my

0:13:50.640 --> 0:13:54.280
<v Speaker 1>wife ordered the burger, and they've probably been through he

0:13:54.280 --> 0:13:56.440
<v Speaker 1>can bring it in things my food got here. Oh yeah,

0:13:56.679 --> 0:14:01.000
<v Speaker 1>they've probably muscle memoried ten thousand burger and salads. And

0:14:01.040 --> 0:14:02.640
<v Speaker 1>I don't think it was a sexist thing. I think

0:14:02.640 --> 0:14:06.960
<v Speaker 1>they were just like, well the other number, why don't

0:14:07.040 --> 0:14:09.560
<v Speaker 1>I'm not that offended. And I don't think it was

0:14:09.600 --> 0:14:11.840
<v Speaker 1>done as an offensive thing or as a well you

0:14:11.880 --> 0:14:14.560
<v Speaker 1>should eat this. I think after ten thousand in a row,

0:14:15.200 --> 0:14:17.840
<v Speaker 1>it's probably just a muscle memory thing. I often get

0:14:17.880 --> 0:14:21.920
<v Speaker 1>given the man thing and it ain't mine. That happens

0:14:21.920 --> 0:14:24.160
<v Speaker 1>to you all the time a lot, even with drinks.

0:14:24.720 --> 0:14:26.560
<v Speaker 1>You know, why does the restaurant put that on us?

0:14:26.600 --> 0:14:29.480
<v Speaker 1>Like why don't the restax? Because they want bigger profits?

0:14:30.560 --> 0:14:32.600
<v Speaker 1>Like a legit question. Why didn't the restaurant just pay

0:14:32.640 --> 0:14:35.920
<v Speaker 1>them a full salary. Why do they believe the whole

0:14:35.920 --> 0:14:38.640
<v Speaker 1>tip burden on your your menu item is going to

0:14:38.720 --> 0:14:41.200
<v Speaker 1>go up like cost per items go up. They make

0:14:41.280 --> 0:14:43.440
<v Speaker 1>enough money as it is. Well, let me think about

0:14:43.480 --> 0:14:46.520
<v Speaker 1>that though, because it wouldn't have to if the restaurant

0:14:47.600 --> 0:14:50.560
<v Speaker 1>paid them and all the tip. So this is what

0:14:50.600 --> 0:14:53.480
<v Speaker 1>they should do, then they should take that. The restaurant

0:14:53.480 --> 0:14:55.280
<v Speaker 1>should just keep all the tip money and you go

0:14:55.280 --> 0:15:01.240
<v Speaker 1>ahead and guarantee them dirty. They're still getting their twenty percent. Yeah,

0:15:01.360 --> 0:15:03.840
<v Speaker 1>I don't know the reason as to why that happened initially,

0:15:04.040 --> 0:15:05.480
<v Speaker 1>I wish I did. I'm trying to think of it here.

0:15:05.840 --> 0:15:10.240
<v Speaker 1>I don't know. I personally it's a great business model. Well,

0:15:10.280 --> 0:15:11.840
<v Speaker 1>I would rather be tipped than have a salary as

0:15:11.880 --> 0:15:14.520
<v Speaker 1>a waiter because it gave me no ceiling like for

0:15:14.600 --> 0:15:17.880
<v Speaker 1>me as good as I was most of the time,

0:15:18.040 --> 0:15:19.880
<v Speaker 1>Every once while you have you'd have a night where

0:15:19.880 --> 0:15:21.760
<v Speaker 1>you were great and you got paid low. But sometimes

0:15:21.800 --> 0:15:23.080
<v Speaker 1>you'd have a night where you weren't that great and

0:15:23.080 --> 0:15:25.240
<v Speaker 1>you got paid high, because the generosity usually evened out

0:15:25.400 --> 0:15:29.080
<v Speaker 1>to being good. But also it's back in the day

0:15:29.080 --> 0:15:31.520
<v Speaker 1>when cash and you didn't have to report it. I like,

0:15:31.680 --> 0:15:34.320
<v Speaker 1>see I don't. I like not having a ceiling. I

0:15:34.400 --> 0:15:36.320
<v Speaker 1>like not being capped out, even if it means more

0:15:36.360 --> 0:15:39.200
<v Speaker 1>hard work and sometimes not getting as much. I like

0:15:39.280 --> 0:15:42.000
<v Speaker 1>the option of being able to make as much as

0:15:42.000 --> 0:15:43.640
<v Speaker 1>I want depending on the job that I do. But

0:15:43.720 --> 0:15:46.600
<v Speaker 1>if the restaurant paid the salaries, the tip is still

0:15:46.640 --> 0:15:49.520
<v Speaker 1>an option. That way, that that whole theory of thing too.

0:15:49.760 --> 0:15:52.400
<v Speaker 1>It's got to be that or like to incentivize the

0:15:52.440 --> 0:15:55.800
<v Speaker 1>employees of like, hey, if everybody is guaranteed this, you

0:15:55.880 --> 0:16:00.200
<v Speaker 1>might go out there and just be against communism. But

0:16:00.440 --> 0:16:02.560
<v Speaker 1>I would say that they're like, if I pay everybody

0:16:02.560 --> 0:16:04.640
<v Speaker 1>the same, nobody's gonna do a good job, right, So

0:16:04.680 --> 0:16:06.320
<v Speaker 1>they don't want their waiters a communist. No, but they

0:16:06.320 --> 0:16:08.520
<v Speaker 1>still get tips, Samy, So that's gonna tell that's gonna

0:16:08.520 --> 0:16:11.040
<v Speaker 1>make you work harder for your tips. No. No, she's

0:16:11.080 --> 0:16:13.240
<v Speaker 1>saying if they paid everybody the same, right, right, that

0:16:13.360 --> 0:16:15.880
<v Speaker 1>the customer. But the customer. What I'm saying is like, restaurant,

0:16:15.960 --> 0:16:18.320
<v Speaker 1>pay them the salary, right, don't don't pay them two

0:16:18.360 --> 0:16:20.280
<v Speaker 1>dollars an hour and then depend the rest of their

0:16:20.280 --> 0:16:22.800
<v Speaker 1>life on tips. Pay them the salary of whatever, twelve

0:16:22.840 --> 0:16:26.520
<v Speaker 1>dollars an hour, fifteen, whatever it is, and then the

0:16:26.520 --> 0:16:29.520
<v Speaker 1>tips are still you can still tip as as a customer,

0:16:29.760 --> 0:16:31.840
<v Speaker 1>so you work harder to get more tips. Wait, but

0:16:31.880 --> 0:16:33.760
<v Speaker 1>did you also make it a full salary. The restaurant's

0:16:33.760 --> 0:16:36.000
<v Speaker 1>gotta make their money. That's that's why I said the menu,

0:16:36.320 --> 0:16:38.520
<v Speaker 1>that's at question. I ever heard What do you mean?

0:16:38.600 --> 0:16:40.920
<v Speaker 1>I thought you were saying the restaurant Okay, never mind.

0:16:40.960 --> 0:16:43.040
<v Speaker 1>So like now instead of a burger being twelve dollars,

0:16:43.040 --> 0:16:44.920
<v Speaker 1>it's going to be twenty because you have do you

0:16:44.960 --> 0:16:47.440
<v Speaker 1>want them to pay salary and get tips? Why not

0:16:47.480 --> 0:16:50.800
<v Speaker 1>the woman losing a bunch of money? I mean, how much?

0:16:51.040 --> 0:16:53.120
<v Speaker 1>How much is the like? You don't you if you

0:16:53.120 --> 0:16:56.080
<v Speaker 1>sell a burger? If costs one? Know, the restaurant margin

0:16:56.240 --> 0:16:58.080
<v Speaker 1>is so thin that I don't know that. That's why

0:16:58.120 --> 0:17:00.600
<v Speaker 1>I'm asking. So if you if you buy a burger

0:17:00.640 --> 0:17:01.920
<v Speaker 1>to sell it, I'm just saying, I don't know the

0:17:01.920 --> 0:17:04.200
<v Speaker 1>difference if you do one or the other, not both

0:17:05.400 --> 0:17:07.840
<v Speaker 1>want to do? I think you can't cut tips completely,

0:17:08.119 --> 0:17:10.720
<v Speaker 1>like because for servers or anyone else, hair people that

0:17:10.760 --> 0:17:13.600
<v Speaker 1>cut hair tips is cool, Like that's extra incentive to

0:17:13.600 --> 0:17:15.960
<v Speaker 1>do whatever. But the salary to put that on the

0:17:15.960 --> 0:17:20.240
<v Speaker 1>customer is like not really fair for us, Like it

0:17:20.280 --> 0:17:23.080
<v Speaker 1>only pays you. You're still paying the same amount of

0:17:23.119 --> 0:17:26.560
<v Speaker 1>money as a customer. No, I'm paying for my meal

0:17:26.640 --> 0:17:29.199
<v Speaker 1>and then if the server's awesome, I tip them extra

0:17:29.440 --> 0:17:32.080
<v Speaker 1>if they And there's gonna be but there are gonna

0:17:32.080 --> 0:17:34.240
<v Speaker 1>be no restaurants in business, right if they're playing a

0:17:34.280 --> 0:17:37.800
<v Speaker 1>salary that show biz. But baby, okay, or you're gonna

0:17:37.880 --> 0:17:40.359
<v Speaker 1>end up paying you're as a customer, you're paying more

0:17:40.400 --> 0:17:42.480
<v Speaker 1>for your meal. Yes, that don't happen to how much

0:17:42.520 --> 0:17:45.320
<v Speaker 1>more a lot? Again? If you if if I'm the

0:17:45.400 --> 0:17:47.920
<v Speaker 1>restaurant and I buy a burger to sell it, I'm

0:17:47.920 --> 0:17:50.280
<v Speaker 1>probably spending what four dollars of my own money for

0:17:50.359 --> 0:17:53.399
<v Speaker 1>the burger. If you're making up numbers here, that's a

0:17:53.560 --> 0:17:56.600
<v Speaker 1>one profit margin. I mean that's a big profit margins bucks. Yeah,

0:17:56.600 --> 0:17:59.439
<v Speaker 1>that's a massive profit for burger. Yes, for that's not happening.

0:17:59.440 --> 0:18:01.960
<v Speaker 1>You made that up. Well. Most restaurants make their money

0:18:01.960 --> 0:18:05.720
<v Speaker 1>off of soft drinks and alcohol and beer. Yeah, okay,

0:18:05.880 --> 0:18:07.760
<v Speaker 1>that's where you get them. That's why that's why they

0:18:07.840 --> 0:18:09.760
<v Speaker 1>make you wait for a table, because they make their

0:18:09.920 --> 0:18:12.280
<v Speaker 1>salary and tips. You can't do it. A restaurant can't

0:18:12.280 --> 0:18:15.040
<v Speaker 1>do that. Okay, they will never stand business. There's a

0:18:15.040 --> 0:18:16.960
<v Speaker 1>reason restaurants will say in business anyway, it's a very

0:18:16.960 --> 0:18:20.640
<v Speaker 1>difficult job. Maybe because waiters don't work full time hours

0:18:20.680 --> 0:18:24.760
<v Speaker 1>forty hours a week mostly, you know, in the evening

0:18:24.800 --> 0:18:26.359
<v Speaker 1>you're not really working eight hours. And even they work

0:18:26.440 --> 0:18:30.320
<v Speaker 1>the doubles and doubles. Yeah, but it's just those some

0:18:30.480 --> 0:18:32.879
<v Speaker 1>are in schools, some have other jobs. I don't know

0:18:32.920 --> 0:18:36.080
<v Speaker 1>the answer to why they because some like some of

0:18:36.119 --> 0:18:40.400
<v Speaker 1>those wis not a waiter, right, No, but they get

0:18:40.400 --> 0:18:43.399
<v Speaker 1>tips and they actually get paid higher. There you go,

0:18:45.840 --> 0:18:48.960
<v Speaker 1>it's affordable. D this is but people, but people don't

0:18:49.000 --> 0:18:51.400
<v Speaker 1>have to tip it sonic, it's not even you know.

0:18:51.440 --> 0:18:54.080
<v Speaker 1>That's what I'm that's the system I'm talking about. I'm

0:18:54.080 --> 0:18:57.119
<v Speaker 1>talking about a cultural revolution, yeah, man, changing things up.

0:18:57.480 --> 0:18:59.920
<v Speaker 1>Then it started one restaurant at a time. Let's take

0:19:00.080 --> 0:19:02.520
<v Speaker 1>the tip back to the so much time on this.

0:19:02.640 --> 0:19:04.160
<v Speaker 1>I don't know the answer. I've not known the answer

0:19:04.200 --> 0:19:06.120
<v Speaker 1>to the question as to why they don't pay waiter

0:19:06.200 --> 0:19:08.080
<v Speaker 1>salaries and only pay them tips. I'm sure it has

0:19:08.080 --> 0:19:10.919
<v Speaker 1>to do something with some sort of attacks issue. So

0:19:11.000 --> 0:19:15.880
<v Speaker 1>you're back on my side about how like you guarantee

0:19:15.920 --> 0:19:19.680
<v Speaker 1>twenty percent? That's crazy. Somebody will message you sixty percent people.

0:19:19.880 --> 0:19:23.399
<v Speaker 1>Do you know the answer? By the way, kind of

0:19:23.400 --> 0:19:26.640
<v Speaker 1>America sucks? Yeah, America songs. I also feel that too.

0:19:27.600 --> 0:19:29.560
<v Speaker 1>I bet overseas they don't. They don't take tips at

0:19:29.600 --> 0:19:32.199
<v Speaker 1>restaurants overseas. What I've been told, they probably pay their servers.

0:19:32.240 --> 0:19:34.040
<v Speaker 1>They probably pay a good salary. They don't put it

0:19:34.040 --> 0:19:35.920
<v Speaker 1>along they do. You know you've been told, but I've

0:19:35.920 --> 0:19:39.840
<v Speaker 1>been overseason. I do tip. Some countries are not tipping

0:19:39.880 --> 0:19:43.000
<v Speaker 1>culture at all. I like that culture. Let's adopt that.

0:19:43.600 --> 0:19:48.199
<v Speaker 1>I'm a waiter in Australia makes an average of fifty

0:19:48.200 --> 0:19:50.920
<v Speaker 1>five thousand dollars a year, twenty eight twenty one per hour.

0:19:52.040 --> 0:19:54.359
<v Speaker 1>That's Australia. Australia. They're pretty good to their people. That's

0:19:54.359 --> 0:19:57.800
<v Speaker 1>pretty Legit sounds cool. Well, there's another one here, says

0:19:57.840 --> 0:20:00.920
<v Speaker 1>a waiter in Australia makes ninety five thousand to believe. Wow,

0:20:01.160 --> 0:20:02.960
<v Speaker 1>you want to know who I bet makes? The waiters

0:20:02.960 --> 0:20:05.640
<v Speaker 1>in Las Vegas they make bank or at an airport,

0:20:05.960 --> 0:20:08.840
<v Speaker 1>you are racking in the cash. Why I don't think so,

0:20:09.960 --> 0:20:13.359
<v Speaker 1>Because you're always busy, always, there's never gonna be a

0:20:13.359 --> 0:20:15.640
<v Speaker 1>slow day. Restaurants will claim if they paid a fair

0:20:15.720 --> 0:20:17.679
<v Speaker 1>levable way to the prices of food would increase so

0:20:17.720 --> 0:20:21.000
<v Speaker 1>exponentially that no one would come in in America. Well,

0:20:21.000 --> 0:20:23.960
<v Speaker 1>when you're demanding I do twenty percent every don't. No

0:20:24.000 --> 0:20:27.880
<v Speaker 1>one demands it. That survey said this is people's there's

0:20:27.920 --> 0:20:30.920
<v Speaker 1>no demand. I bet all kinds of people come through

0:20:30.920 --> 0:20:33.080
<v Speaker 1>the airport that are so annoying and don't and they're traveling,

0:20:33.119 --> 0:20:35.040
<v Speaker 1>they're are just spending money, so then they don't tip. Well,

0:20:35.960 --> 0:20:38.720
<v Speaker 1>you know, because airport food is also more expensive. They

0:20:38.720 --> 0:20:40.439
<v Speaker 1>don't want even go to eat there, but they've been delayed,

0:20:40.480 --> 0:20:41.600
<v Speaker 1>so now they gotta go eat, and then they're in

0:20:41.640 --> 0:20:43.879
<v Speaker 1>a bad nude. And then works paying for it, So

0:20:43.960 --> 0:20:45.680
<v Speaker 1>you know, I works paying for it. Tip a little extra,

0:20:47.080 --> 0:20:49.960
<v Speaker 1>you have a company credit card, No, but you write

0:20:50.000 --> 0:20:53.280
<v Speaker 1>it off. You'll tip high and they write it off.

0:20:53.359 --> 0:20:56.240
<v Speaker 1>I don't believe you tip high regardless. Yeah, no, you

0:20:56.400 --> 0:20:58.080
<v Speaker 1>don't know what I'm saying. I'm saying, yeah, I write

0:20:58.080 --> 0:21:00.680
<v Speaker 1>it off. But I'm saying I bet people do write

0:21:00.680 --> 0:21:04.000
<v Speaker 1>it off or get reimbursed. That one he doesn't even

0:21:04.040 --> 0:21:07.280
<v Speaker 1>know the Okay, okay, thank you, we're gonna get How

0:21:07.320 --> 0:21:09.680
<v Speaker 1>long was this right? What did you get to eat?

0:21:10.240 --> 0:21:14.560
<v Speaker 1>Just some like meat and eggs? Just meeting next sounds

0:21:14.600 --> 0:21:17.520
<v Speaker 1>good man? Literally, yeah, meet next. Let me do one

0:21:17.520 --> 0:21:22.080
<v Speaker 1>more thing. Is there any extra tipmy? The twenty twenty

0:21:22.080 --> 0:21:26.639
<v Speaker 1>three Country Music Call of Fame inductees have been announced. Oh,

0:21:26.720 --> 0:21:29.840
<v Speaker 1>let me guess you will not guess them. I think uh,

0:21:30.200 --> 0:21:33.119
<v Speaker 1>Tanya Tucker was one of them, which I thought was

0:21:33.320 --> 0:21:36.040
<v Speaker 1>I was probably shouldn't been in at this point. Do

0:21:36.080 --> 0:21:40.119
<v Speaker 1>you want a guest? Let's box ahead. Oh, Tim McGraw, Okay,

0:21:40.240 --> 0:21:43.240
<v Speaker 1>country legend and current Eagles. Remember Vince Gill did the

0:21:43.240 --> 0:21:54.280
<v Speaker 1>honors announcing him. Tanya Tucker. Patty Loveless audio sounds old.

0:21:54.880 --> 0:21:57.400
<v Speaker 1>Pattie was like in the nineties. I got a question. Yeah,

0:21:57.640 --> 0:22:02.080
<v Speaker 1>is Patty Loveless? She owned Loveless Cafe. You know, I've

0:22:02.119 --> 0:22:04.560
<v Speaker 1>never thought about question. I don't know. I got two

0:22:04.600 --> 0:22:07.119
<v Speaker 1>no answers here. I mean, I just that is a

0:22:07.240 --> 0:22:10.800
<v Speaker 1>great question that I would guess. No, but man, I'd

0:22:10.840 --> 0:22:13.840
<v Speaker 1>never put those two together. Wow, they do the biscuits.

0:22:14.960 --> 0:22:20.280
<v Speaker 1>Good question. Charles Elkin and his wife Tricia frist So No,

0:22:21.680 --> 0:22:23.960
<v Speaker 1>so it'd be like me starting a McGraw cafe, maybe

0:22:24.000 --> 0:22:27.320
<v Speaker 1>like to Tim grown Well, I actually no, but that's

0:22:27.320 --> 0:22:30.280
<v Speaker 1>not really fair. We call this place in McGraw Chesney's.

0:22:30.880 --> 0:22:33.320
<v Speaker 1>Oh are they don't. No, it's actually not. Wilt Smith

0:22:33.359 --> 0:22:36.399
<v Speaker 1>owns it. Well, okay, so they purchased it in twenty fourteen,

0:22:36.640 --> 0:22:40.239
<v Speaker 1>so who And then Nashville songwriter Bob McDill. We're all

0:22:40.280 --> 0:22:43.080
<v Speaker 1>into the countries to call of fame. They're going in congratulations,

0:22:43.080 --> 0:22:45.119
<v Speaker 1>A big deal. You even get your like face plaque

0:22:45.119 --> 0:22:47.080
<v Speaker 1>and stuff in the countries to call of fame. That's cool.

0:22:47.119 --> 0:22:51.840
<v Speaker 1>Oh what okay? Law In nineteen fifty one, Lawn and

0:22:52.000 --> 0:22:56.960
<v Speaker 1>Anne Loveless taken to Patty. I don't know, but it's

0:22:57.000 --> 0:22:59.119
<v Speaker 1>been purchased since then. A young woman who thinks she

0:22:59.160 --> 0:23:04.000
<v Speaker 1>has kidney stones, do the baby out. Oh crap, it's

0:23:04.000 --> 0:23:08.720
<v Speaker 1>a big stone. Yeah, jeez um. And finally, a Michigan

0:23:08.720 --> 0:23:10.560
<v Speaker 1>man nearly missed out on two hundred and sixty one

0:23:10.560 --> 0:23:13.000
<v Speaker 1>thousand dollars the lottery prizy cash ticket one day before

0:23:13.040 --> 0:23:15.560
<v Speaker 1>it expired. Didn't even know it is about to expire.

0:23:15.880 --> 0:23:19.199
<v Speaker 1>Just happened to happen to check. I love it. I

0:23:19.320 --> 0:23:22.080
<v Speaker 1>love those happen to check moments Um didn't even check,

0:23:22.160 --> 0:23:24.359
<v Speaker 1>just to cash it in, like there was no checking.

0:23:24.359 --> 0:23:26.200
<v Speaker 1>He just was like I want to turn this in. Uh.

0:23:26.240 --> 0:23:30.000
<v Speaker 1>One more, a next executive of a casino regulator who

0:23:30.000 --> 0:23:33.080
<v Speaker 1>took ninety three thousand dollars for the printer cartridges is

0:23:33.119 --> 0:23:37.600
<v Speaker 1>in jail for ink cartridges, going to prison, Like, hey,

0:23:37.600 --> 0:23:41.040
<v Speaker 1>what are you in for? Armed robbery? Money? You? Yeah,

0:23:41.119 --> 0:23:45.480
<v Speaker 1>in money, it doesn't matter what it is. Money. I

0:23:45.480 --> 0:23:47.560
<v Speaker 1>just don't understand how you get the ink cartridge business,

0:23:47.560 --> 0:23:48.760
<v Speaker 1>Like how do you get into me at a seller

0:23:48.800 --> 0:23:50.400
<v Speaker 1>of that? Like? How are you we got to buy them?

0:23:50.560 --> 0:23:52.840
<v Speaker 1>So did you understand? No, No, I'm saying on the

0:23:52.840 --> 0:23:54.600
<v Speaker 1>black market, like how do you decide? You know what?

0:23:55.359 --> 0:23:57.160
<v Speaker 1>My job is not going so well, I'm gonna start

0:23:57.240 --> 0:23:59.399
<v Speaker 1>hustling with the ink cartridges? Well, because you have to

0:23:59.400 --> 0:24:01.040
<v Speaker 1>buy them, you know, expensive it is, and there are

0:24:01.080 --> 0:24:03.960
<v Speaker 1>probably other ways that you find a long little ways

0:24:03.960 --> 0:24:07.320
<v Speaker 1>to supplement so it's like anything else, and then you

0:24:07.359 --> 0:24:09.919
<v Speaker 1>figure out, oh, I could probably do that. I mean,

0:24:10.000 --> 0:24:11.560
<v Speaker 1>I just think it'd be harder to find a market

0:24:11.600 --> 0:24:14.000
<v Speaker 1>of people to buy them on that than it is

0:24:14.040 --> 0:24:16.440
<v Speaker 1>to buy a bag of something. Or is it easier

0:24:16.480 --> 0:24:18.800
<v Speaker 1>because you know who exactly to deal with. People who

0:24:18.840 --> 0:24:20.720
<v Speaker 1>want to buy bags of stuff are just kind of

0:24:20.760 --> 0:24:23.480
<v Speaker 1>like you look like you have long hair and a

0:24:23.600 --> 0:24:25.840
<v Speaker 1>scraggly beard. I bet you want some weed. And I

0:24:25.880 --> 0:24:29.400
<v Speaker 1>would say his customers maybe don't know he's selling them

0:24:29.480 --> 0:24:34.480
<v Speaker 1>stolen product, so like he could present himself to offices.

0:24:34.520 --> 0:24:36.879
<v Speaker 1>It's like, hey, I know you're probably buying from these people,

0:24:36.880 --> 0:24:38.800
<v Speaker 1>but I can offer it to you at Michael Scott

0:24:38.800 --> 0:24:41.960
<v Speaker 1>Paper Company. That's true around in a van. Wow, that's right.

0:24:42.160 --> 0:24:44.240
<v Speaker 1>All right, that's it. This has been a pretty ridiculous one,

0:24:44.240 --> 0:24:46.359
<v Speaker 1>but it is what it is. Thank you for your time,

0:24:46.400 --> 0:24:48.280
<v Speaker 1>thank you for your service, Thank you for your patronage.

0:24:48.680 --> 0:24:51.920
<v Speaker 1>You guys can excuse me what I don't know. All

0:24:51.920 --> 0:24:54.320
<v Speaker 1>that's good stuff, it is. I appreciate everybody for their time,

0:24:54.320 --> 0:24:58.000
<v Speaker 1>their service, and their patronage. Yeah, problem with that. Your

0:24:58.040 --> 0:25:01.719
<v Speaker 1>type just went down show all right, I'll see you

0:25:01.720 --> 0:25:02.800
<v Speaker 1>guys tomorrow. By everybody,