WEBVTT - Are Artificial Sweeteners Really Bad For You?

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<v Speaker 1>Welcome to Stuff you Should Know from how Stuff Works

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<v Speaker 1>dot com. Hey, and welcome to the podcast. I'm Josh Clark,

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<v Speaker 1>and there's Charles W. Chuck Bryant, and there's Jerry. The

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<v Speaker 1>three Musketeers together again after so long, so many weeks

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<v Speaker 1>of holidays and time off and rest and relaxation, back

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<v Speaker 1>at it again, which which makes this stuff you should

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<v Speaker 1>know that's right hard to come back for you. No, No,

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<v Speaker 1>I think it was just long enough and everything was

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<v Speaker 1>just satisfying enough that I'm ready. I'm glad to be

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<v Speaker 1>back at you. You're one of those weirdos. It's like

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<v Speaker 1>I need to work right exactly, like my skin falls off.

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<v Speaker 1>I've always said I would be a great lottery winner,

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<v Speaker 1>Oh yeah, or retiree. Yeah, lottery winner is better. I

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<v Speaker 1>guess it's it's the same thing. It's a tree. It

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<v Speaker 1>doesn't have to sweat it right exactly, which is nice. Man.

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<v Speaker 1>I just should tell people that we were discussing with

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<v Speaker 1>Jerry um the word dulcet soar as your voice, Yes,

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<v Speaker 1>dulcet tones. You didn't know the definition. I looked it up.

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<v Speaker 1>Oh oh yes, I said sweet and soothing. But then

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<v Speaker 1>in parentheses says often used ironically. I don't know what

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<v Speaker 1>that is. It's a back in the compliment. I guess, Jerry,

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<v Speaker 1>were you using it ironically? She actually, she didn't even nod.

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<v Speaker 1>She's just sort of moving her face around. Her skin

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<v Speaker 1>falls off to when she doesn't work. That's weird, weird.

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<v Speaker 1>So sweet and new Guinea is what you said. That's uh,

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<v Speaker 1>almond Joy's that's right, Mars bars Almond Joy's coconut sweet

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<v Speaker 1>and soothing. Okay, I'll take that. Yeah, I still prefer

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<v Speaker 1>muppety tenor. It's the greatest of all time. It's very

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<v Speaker 1>eye opening for me. What oh that was it a

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<v Speaker 1>article about us muppet eat dinner good stuff? So chuck. Yes,

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<v Speaker 1>I know that you. Um, you're a health conscious dude.

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<v Speaker 1>At the very least you're conscious of healthiness, right, I

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<v Speaker 1>have to and for a very long time I made

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<v Speaker 1>the switch, and um, one of the things that I

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<v Speaker 1>learned was that one of the easiest ways you can

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<v Speaker 1>lose weight very quickly is to just cut like sodas

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<v Speaker 1>out of your diet. Yeah. See, my problem is I

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<v Speaker 1>don't even drink SODA's right, So there's like a there's

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<v Speaker 1>a whole step right there. Yeah, that's removed from you.

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<v Speaker 1>That's fine, that's good, but in a way, right, but

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<v Speaker 1>I mean there's just no low hanging fruit as it were,

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<v Speaker 1>right as far as using corporate buzz speak ghosts unless

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<v Speaker 1>you count gallons of booze, that's not low hanging, my friend,

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<v Speaker 1>that's the top of the tree. That's last. She so um,

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<v Speaker 1>when you stopped drinking soda, you you really do, like

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<v Speaker 1>the pounds just fall off. It's insane, but you still

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<v Speaker 1>want soda, right, I mean it's like the craving still there.

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<v Speaker 1>And the um soda industry knew this, and they said, hey,

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<v Speaker 1>we don't want to lose a bunch of revenue, let's

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<v Speaker 1>start making diet sodas. And apparently originally they made them

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<v Speaker 1>almost exclusively for people with diabetes. UM. Around the post

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<v Speaker 1>World War two era, you could find diet sodas with

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<v Speaker 1>basically an inscription or something like that, like it was

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<v Speaker 1>inscribed on every hand who would say something like for

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<v Speaker 1>people who must uh watch their sugar allotment or something

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<v Speaker 1>like that. Right, and then as the soda industry is like,

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<v Speaker 1>oh wait, wait, we can really like make weight loss

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<v Speaker 1>an issue here and like help promote weight loss by

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<v Speaker 1>saying for people who wish to watch their sugar intake right,

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<v Speaker 1>and just that little tiny switch changed everything, and like

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<v Speaker 1>the diet soda industry was born, so people have aggressive

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<v Speaker 1>nudge in the right direction, pretty much like, hey, don't

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<v Speaker 1>you think you should be washing your sugar intake chibs?

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<v Speaker 1>You know, that's what's that's what's between the lines. So

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<v Speaker 1>we've got these awesome diet sodas that are sweetened with

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<v Speaker 1>artificial sweeteners. But of course there's nothing can possibly just

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<v Speaker 1>be just good or just great because there's apparently we're

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<v Speaker 1>starting to learn huge, massive problems with artificial sweeteners as well,

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<v Speaker 1>problems so much that, um, they may be worse than

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<v Speaker 1>than sugar, it turns out in a lot of cases. Yeah,

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<v Speaker 1>I mean, when have we found and replaced something natural

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<v Speaker 1>with something synthetic and have it been nothing but like

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<v Speaker 1>a win win. I mean, I'm sure there's something, but

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<v Speaker 1>it seems like there's always some kind of downside. I

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<v Speaker 1>guess maybe like a robotic arm just better than the

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<v Speaker 1>real arm, and what depends on the arm that it replaces.

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<v Speaker 1>It could be he's saving up for your robotic arm transplant. Sure,

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<v Speaker 1>all right, I'm tired of being weak on my right side,

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<v Speaker 1>so you can crush those Coke zero cans exactly with

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<v Speaker 1>more bigger. Oh well, I'm not drinking anything any longer.

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<v Speaker 1>After researching this, I'm like, yep, I'm done with diet

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<v Speaker 1>soda all together. Oh yeah, like like through not a

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<v Speaker 1>this is in a phase or anything like that. I'm

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<v Speaker 1>sure over the course of my life I will have

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<v Speaker 1>like a giant like Coke zero at a movie or

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<v Speaker 1>something like that, but I'm I'm generally just totally done

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<v Speaker 1>with that. What are you going to constantly be drinking? Then? Well,

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<v Speaker 1>to be honest, I'd already kind of started. I was

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<v Speaker 1>drinking um, like mineral water a lot more, and I found,

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<v Speaker 1>like once you just kind of switch over, the water,

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<v Speaker 1>which used to just be disgusting, is actually kind of

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<v Speaker 1>refreshing like this regular like like filtered water with ice.

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<v Speaker 1>So funny, because you know, my history has always been

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<v Speaker 1>heavy on the water. Sure, I know, like you're totally

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<v Speaker 1>ahead of the game. It turns out well by accident,

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<v Speaker 1>but I just I've always loved the water. That's just

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<v Speaker 1>how your taste is always run well, and that's I

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<v Speaker 1>was just raised on it. You know, I've said it before.

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<v Speaker 1>Like milk and water. We just didn't have a lot

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<v Speaker 1>of sodas in the house, and it just never really

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<v Speaker 1>grabbed hold of me in that way, you know, right,

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<v Speaker 1>But mixing milk and water, that's good. Then then you

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<v Speaker 1>have fat free milk. Yeah, pretty much, at least thin milk. Now,

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<v Speaker 1>drink whole milk. I'm all about it. So I'm off

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<v Speaker 1>of the diat soodas forever. Wow. Well that's good for you.

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<v Speaker 1>It is good. But if I want to brush my

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<v Speaker 1>teeth or use mouthwash US takes, or take certain vitamins

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<v Speaker 1>or something like that, I'm still running the risk of

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<v Speaker 1>encountering artificial sweeteners because they're everywhere. Now. Yeah, well, let's

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<v Speaker 1>back up a bit. Then that was a nice old

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<v Speaker 1>school intro. By the way, thank you. That's what you

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<v Speaker 1>get after you take a nice Christmas You've been rehearsing

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<v Speaker 1>that one for weeks. Yeah, you woke up Christmas morning

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<v Speaker 1>and you means just like, shut up. I'm like, no,

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<v Speaker 1>I gotta practice. Um. All right, Well, we're talking about

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<v Speaker 1>artificial sweeteners, but what we're really talking about, at its

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<v Speaker 1>essence is sweet the sensation of sweetness. Um. And if

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<v Speaker 1>you go back and listen to our I think pretty

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<v Speaker 1>good episode on Taste from many years ago. Uh, we

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<v Speaker 1>break it down pretty well as far as the receptors

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<v Speaker 1>on our tongues, so we don't really need to rehatch that.

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<v Speaker 1>But did you did you go back and listen to

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<v Speaker 1>it doesn't really hold up. Yeah, it's not bad, um.

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<v Speaker 1>I mean we get to the point there's not as

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<v Speaker 1>much shenanigans. A lot of people prefer those. Yeah, we've

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<v Speaker 1>added a lot of filler over the years. It's okay, um,

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<v Speaker 1>But the the level of sweetness that we taste, it's

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<v Speaker 1>gonna depend. You know, those they're those receptors on our

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<v Speaker 1>tongue and they interact with those mala fuels and they

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<v Speaker 1>have to fit, you know, the shape has to fits

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<v Speaker 1>that weird thing that nobody really knows is going on

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<v Speaker 1>on their tongue, that strange interaction is happening. Yeah, I

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<v Speaker 1>remember from the Taste episode, like one of the theories

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<v Speaker 1>is that it's the whole thing is happening on the

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<v Speaker 1>quantum level. I remember correctly. Uh So, how much sweetness

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<v Speaker 1>you're gonna taste, the level of sweet is gonna depend

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<v Speaker 1>on your own receptors and how they're binding to that

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<v Speaker 1>sweet sensation. So these artificial sweeteners, what they do is

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<v Speaker 1>they found a way to elicit that same response as

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<v Speaker 1>as we get from sugar, and basically that that's it.

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<v Speaker 1>Some of them are, I mean, obviously they're generally a

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<v Speaker 1>lower calorie version of sugar, although we'll get to some

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<v Speaker 1>that aren't later. Uh. And the reasons for that is

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<v Speaker 1>some of them, they're all different. But some of them

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<v Speaker 1>are so sweet, like hundreds and even thousands of times

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<v Speaker 1>sweeter than sugar, that they just need to use tiny,

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<v Speaker 1>tiny bits of it, so it's basically no calorie. Other

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<v Speaker 1>times we don't even synthesize and absorbit and metabolize it,

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<v Speaker 1>so that makes it no calorie. Yeah, you get the taste,

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<v Speaker 1>but then it just comes out of your pee or

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<v Speaker 1>your poop. Yeah, but so no calories exactly. I thought

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<v Speaker 1>that was pretty interesting because I've never really stopped and

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<v Speaker 1>thought about why those things are no or low calories.

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<v Speaker 1>It makes perfect sense. Yeah, like the idea that something

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<v Speaker 1>is so sweet you need to use so little of

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<v Speaker 1>it too, that you subvert the calorie uh system, the

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<v Speaker 1>calory system. It's like, well, you can't even count that low.

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<v Speaker 1>That many decimal places beneath one calorie. And the weird

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<v Speaker 1>thing is to me is when you look at the

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<v Speaker 1>histories of some of these artificial sweeteners, UM, and it's

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<v Speaker 1>a little scary is that a lot of them were

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<v Speaker 1>discovered by accident from these dumb scientists who are like

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<v Speaker 1>trying to trying to discover something else or work on

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<v Speaker 1>something else, and they're like, oh, let me look my

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<v Speaker 1>finger and get a piece of paper, or let me

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<v Speaker 1>smoke a cigarette and not wash my hands, and they're like, oh,

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<v Speaker 1>my hand tastes sweet. Yeah, I mean, and it really

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<v Speaker 1>it drives home two things that chemists aren't really fixed

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<v Speaker 1>on their UM their survival they have low survival skills.

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<v Speaker 1>And then too that um, all these artificial sweeteners are

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<v Speaker 1>in most cases extraordinarily they're synthetic compounds, you know, like um,

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<v Speaker 1>saccharin was or is a derivative of coal tar that

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<v Speaker 1>was accidentally discovered when they were trying to find a

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<v Speaker 1>new die. And then I believe asper tame was a

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<v Speaker 1>nonstarter ulcer drug. Yeah, and the dude was literally picking

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<v Speaker 1>up paper and like licked his finger and said, well,

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<v Speaker 1>that's in the how LSD that was an accident too.

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<v Speaker 1>It was it was are no scientists washing their hands anymore. No,

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<v Speaker 1>apparently now, at least not the chemists. Oh yeah, I

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<v Speaker 1>guess so chemistry. I don't want to throw all of

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<v Speaker 1>science under the snow. It's just the chemists who don't

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<v Speaker 1>care where they live or die. Uh So anyway, saccharin

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<v Speaker 1>would is one of the first or I guess d

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<v Speaker 1>first artificial sweetener way back in nineteen eighteen seventy nine. Yeah,

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<v Speaker 1>way back in nineteen seventy nine. Uh in eighteen seventy nine.

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<v Speaker 1>That that was a scientist who did not wash his

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<v Speaker 1>hands before dinner and notice it tasted sweet, and said,

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<v Speaker 1>I think I have a new discovery on my hands. Yeah,

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<v Speaker 1>literally on my hands, Yeah, and on my tongue. I'm boy,

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<v Speaker 1>oh boys sweet. Yeah, And it's fine to think of that. Yeah,

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<v Speaker 1>there's a lot of chemicals and compounds out there that

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<v Speaker 1>we may have no clue actually taste sweet because we

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<v Speaker 1>just haven't accidentally run across him yet because everyone's washing

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<v Speaker 1>their hands now. Yeah. And plus also, sugar has just

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<v Speaker 1>such great pr that you tend to think that it

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<v Speaker 1>has the market cornered on the sweet sensation. But no,

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<v Speaker 1>it's it's just one of many things that elicit that. Yeah, Uh.

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<v Speaker 1>And the reason, well, there's a lot of artificial sweeteners.

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<v Speaker 1>We're only gonna go over a handful in detail, but

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<v Speaker 1>the res and there are, I mean, there are a

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<v Speaker 1>couple of reasons. One is just good old fashioned competition,

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<v Speaker 1>of course, uh. And another is you can't use them

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<v Speaker 1>all in the same way. Like some hold up under baking,

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<v Speaker 1>some don't. Uh. Some you can just dust in a

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<v Speaker 1>throat lozenge, and another might be good in a cake batter,

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<v Speaker 1>you know. So it kind of depends on its use

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<v Speaker 1>as to some are good and ice cream and others aren't. Yeah,

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<v Speaker 1>but you you hit it on the head though too.

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<v Speaker 1>I mean, like there's a lot of competition, like aspar

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<v Speaker 1>Tame is owned by Monsanto now, and like anytime those

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<v Speaker 1>guys get in on something, there's that means it's automatically

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<v Speaker 1>big business. So there's a lot a lot of money

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<v Speaker 1>to be made. And one of the reasons why also

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<v Speaker 1>that it is such big business because it's very frequently

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<v Speaker 1>much cheaper to produce this stuff, these artificial sweeteners, than

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<v Speaker 1>it is to to um process sugar. Right, So say

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<v Speaker 1>it takes like eight cents worth of sugar to sweeten uh. Two.

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<v Speaker 1>Leader of coke in might take three um since worth

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<v Speaker 1>of aspartame to sweeten coke zero. And if you're making

0:13:08.000 --> 0:13:11.160
<v Speaker 1>you know, millions upon millions of two leaders of this

0:13:11.160 --> 0:13:14.440
<v Speaker 1>stuff a year, that adds up pretty quick. Yea. And

0:13:14.480 --> 0:13:16.600
<v Speaker 1>in fact, there was actually a British company. I didn't

0:13:16.600 --> 0:13:19.320
<v Speaker 1>see which one it was, but they it was found

0:13:19.360 --> 0:13:22.600
<v Speaker 1>that their orange drink, which was not being marketed as

0:13:22.720 --> 0:13:26.800
<v Speaker 1>diet or sugar free or anything, was basically made up

0:13:26.840 --> 0:13:31.480
<v Speaker 1>of artificial sweeteners. I didn't look it up, I just

0:13:31.559 --> 0:13:34.400
<v Speaker 1>ran across it. Somewhere was the orange orange like soda

0:13:34.520 --> 0:13:40.920
<v Speaker 1>in Great Britain and Great Britain. Okay, call it shame made. Well.

0:13:41.040 --> 0:13:43.560
<v Speaker 1>The reason I asked is because you know, my one

0:13:43.600 --> 0:13:45.760
<v Speaker 1>weakness is like once a month I'll get the old

0:13:46.200 --> 0:13:50.400
<v Speaker 1>fan of orange. Yeah, the Nazi drink. So I'm okay

0:13:50.440 --> 0:13:57.400
<v Speaker 1>with that shaming me. Uh well, So these things are

0:13:57.400 --> 0:14:01.760
<v Speaker 1>pretty controversial, um since literally least since the first ones

0:14:01.840 --> 0:14:06.280
<v Speaker 1>came around. UM. People started like with anything that's new

0:14:06.280 --> 0:14:09.320
<v Speaker 1>and synthetic, they're gonna be a certain segment of people

0:14:09.320 --> 0:14:11.880
<v Speaker 1>are like this is great. In another segment they're like, well,

0:14:11.880 --> 0:14:14.319
<v Speaker 1>I don't know about this. Let's look and see what's

0:14:14.320 --> 0:14:16.560
<v Speaker 1>going on in your body and what if it's not

0:14:16.679 --> 0:14:18.760
<v Speaker 1>so good for you? And how do we know? Right?

0:14:19.360 --> 0:14:22.320
<v Speaker 1>People concerned with health? Yeah, that's an easier way to

0:14:22.320 --> 0:14:25.960
<v Speaker 1>say it in public health. Yeah, yeah, there's um it

0:14:26.040 --> 0:14:28.080
<v Speaker 1>does kind of seem to be like Chuck, where at

0:14:28.080 --> 0:14:32.680
<v Speaker 1>this point in history where there is a lot of

0:14:32.680 --> 0:14:34.640
<v Speaker 1>this stuff out there. I think I saw a two

0:14:34.680 --> 0:14:37.960
<v Speaker 1>thousand and sixteen articles. So there's like products in the

0:14:38.040 --> 0:14:41.920
<v Speaker 1>US using one at least one of the five approved

0:14:42.040 --> 0:14:46.160
<v Speaker 1>artificial sweeteners by the FDA. So there's tons of products

0:14:46.160 --> 0:14:50.800
<v Speaker 1>out there and not enough medical literature to to really

0:14:50.880 --> 0:14:54.640
<v Speaker 1>strongly show one way or the other that yeah, these

0:14:54.680 --> 0:14:58.520
<v Speaker 1>things actually are pretty safe, and like all these fears

0:14:58.520 --> 0:15:01.160
<v Speaker 1>are just a general public this trust of science and

0:15:01.280 --> 0:15:06.160
<v Speaker 1>change and unnatural nous and we don't also have anything

0:15:06.200 --> 0:15:09.080
<v Speaker 1>to show the other way to that. Um No, actually

0:15:09.160 --> 0:15:12.160
<v Speaker 1>these things are pretty unsafe because it seems like every

0:15:12.200 --> 0:15:15.760
<v Speaker 1>study that you find has a contradictory study with just

0:15:15.920 --> 0:15:20.240
<v Speaker 1>completely opposite finding. It's pretty frustrating. Yeah, they're like even

0:15:20.240 --> 0:15:24.120
<v Speaker 1>they're they're canceling each other out. It is frustrating. It

0:15:24.120 --> 0:15:26.600
<v Speaker 1>does seem though that the at least based on the

0:15:26.920 --> 0:15:30.440
<v Speaker 1>reporting that I'm seeing or have seen in research. It

0:15:30.560 --> 0:15:35.240
<v Speaker 1>seems like a body of um medical literature is mounting

0:15:35.600 --> 0:15:40.120
<v Speaker 1>that's showing that this stuff is pretty problematic. Actually yeah,

0:15:40.160 --> 0:15:43.360
<v Speaker 1>I mean if you just uh throw science out the

0:15:43.360 --> 0:15:47.200
<v Speaker 1>window and start perusing the internet, which everyone should do,

0:15:47.360 --> 0:15:49.880
<v Speaker 1>right at least once a day. If you go on

0:15:49.960 --> 0:15:52.880
<v Speaker 1>websites though and and internet forums and look around, um

0:15:53.080 --> 0:15:57.680
<v Speaker 1>people will blame I mean, just about any disease you

0:15:57.680 --> 0:16:00.840
<v Speaker 1>can think of on aspartame a big one that's getting

0:16:00.880 --> 0:16:03.280
<v Speaker 1>a lot of the heat, but all kinds of artificial sweeteners,

0:16:03.400 --> 0:16:11.920
<v Speaker 1>um ms, brain tumors, dizziness, Alzheimer's, like all kinds of problems.

0:16:11.960 --> 0:16:15.000
<v Speaker 1>People are saying, well, you know this didn't start happening

0:16:15.040 --> 0:16:18.880
<v Speaker 1>until I started eating or drinking this which contained this. Right, Yeah,

0:16:18.880 --> 0:16:23.160
<v Speaker 1>it's anecdotal, extremely anecdotal. And like you said, when you

0:16:23.160 --> 0:16:25.280
<v Speaker 1>look at the real studies, and we're gonna get to

0:16:25.320 --> 0:16:29.680
<v Speaker 1>some of these and of course some are are mounted

0:16:29.680 --> 0:16:33.680
<v Speaker 1>by the very company selling them. And I had a

0:16:33.760 --> 0:16:37.400
<v Speaker 1>thing on Facebook last week about these company back studies

0:16:37.440 --> 0:16:39.040
<v Speaker 1>and whether or not we should even listen to them,

0:16:39.080 --> 0:16:41.840
<v Speaker 1>and most people chimed in that we're in in the

0:16:41.840 --> 0:16:44.560
<v Speaker 1>biz and said, you know what, it doesn't mean it's

0:16:44.600 --> 0:16:47.960
<v Speaker 1>junk science. Um, A lot of these studies wouldn't even

0:16:47.960 --> 0:16:51.360
<v Speaker 1>be done if it wasn't for these companies funding them.

0:16:51.400 --> 0:16:55.120
<v Speaker 1>But I still like raise an eyebrow anytime I see like, Nope,

0:16:55.400 --> 0:16:58.600
<v Speaker 1>Coca Cola debunks study that says it's bad for you

0:16:59.680 --> 0:17:02.680
<v Speaker 1>with our own study. You know, like, how can you

0:17:02.720 --> 0:17:05.040
<v Speaker 1>I'm not even a big cynic and you just have

0:17:05.160 --> 0:17:09.200
<v Speaker 1>to sort of wonder if that's complete BS or not. Yeah. Well,

0:17:09.200 --> 0:17:10.879
<v Speaker 1>the FDA, for its part, if you go to their

0:17:10.880 --> 0:17:14.760
<v Speaker 1>website on their Q and A. As far as them

0:17:14.760 --> 0:17:19.000
<v Speaker 1>defending their the things that they've approved, they kind of well,

0:17:19.040 --> 0:17:22.240
<v Speaker 1>I'll just read it says all all consumer complaints related

0:17:22.240 --> 0:17:25.320
<v Speaker 1>to the sweetener have been investigated as thoroughly as possible

0:17:25.359 --> 0:17:27.960
<v Speaker 1>by federal authorities for more than five years, in part

0:17:28.040 --> 0:17:31.879
<v Speaker 1>under f d a's uh ARMS system or ARM system

0:17:31.960 --> 0:17:35.880
<v Speaker 1>Adverse Reaction Monitoring system. In addition, scientific and that's where

0:17:35.880 --> 0:17:40.040
<v Speaker 1>people can submit their own beefs basically right and say like, hey,

0:17:40.080 --> 0:17:44.119
<v Speaker 1>I'm dizzy and just drink of tab yeah exactly. Uh.

0:17:44.160 --> 0:17:48.520
<v Speaker 1>In addition, scientific studies conducted during aspertames preapproval phase I

0:17:48.600 --> 0:17:50.520
<v Speaker 1>failed to show that it causes any adverse reactions and

0:17:50.600 --> 0:17:53.800
<v Speaker 1>adults are children. Individuals who have concerns about possible adverse

0:17:53.880 --> 0:17:58.360
<v Speaker 1>reactions to aspertame or other substances should contact their position. Basically, Hey,

0:17:58.400 --> 0:18:02.480
<v Speaker 1>if you're not feeling good, maybe it's on you. Yeah,

0:18:02.520 --> 0:18:08.399
<v Speaker 1>why don't you stop being so metabolically weird? Yeah? And

0:18:08.400 --> 0:18:10.320
<v Speaker 1>and since you brought up the f d A, there's

0:18:10.880 --> 0:18:14.840
<v Speaker 1>a lot of concerns about how just how much oversight

0:18:14.920 --> 0:18:19.040
<v Speaker 1>they're bringing to the table um And from there's this

0:18:19.080 --> 0:18:22.960
<v Speaker 1>Washington Post article I found, it sounds like like not

0:18:23.080 --> 0:18:27.120
<v Speaker 1>much at all. There's this um separate track. It's basically

0:18:27.160 --> 0:18:31.959
<v Speaker 1>like an expedited track that company who's looking for FDA

0:18:32.000 --> 0:18:35.880
<v Speaker 1>approval for their food item can submit. And rather than

0:18:36.040 --> 0:18:39.400
<v Speaker 1>so ideally, there's this f d A review process where

0:18:39.400 --> 0:18:43.440
<v Speaker 1>the FDA says, let us see your studies. We're gonna

0:18:43.440 --> 0:18:46.080
<v Speaker 1>do some research. Who might do some testing ourselves. It's

0:18:46.080 --> 0:18:48.760
<v Speaker 1>gonna take forever. You're gonna lose a bunch of money

0:18:48.760 --> 0:18:50.720
<v Speaker 1>while you're sitting there waiting to go to market. But

0:18:51.080 --> 0:18:55.840
<v Speaker 1>we will know pretty pretty conclusively that it's safe for

0:18:55.920 --> 0:19:00.000
<v Speaker 1>humans to use. Although even even that's not necessarily true.

0:19:00.200 --> 0:19:03.120
<v Speaker 1>But that's like the ideal situation that we'll get maybe

0:19:03.240 --> 0:19:06.560
<v Speaker 1>close to yes, this is safe for humans. Well they've

0:19:06.600 --> 0:19:10.240
<v Speaker 1>basically done away with that and created this fast track

0:19:10.400 --> 0:19:16.920
<v Speaker 1>program where you can submit for generally regarded as safe status. Yeah.

0:19:16.960 --> 0:19:19.680
<v Speaker 1>That was is when everything kind of there was a

0:19:19.680 --> 0:19:22.240
<v Speaker 1>big sea change there. Yeah, and they did it because

0:19:22.359 --> 0:19:26.439
<v Speaker 1>business was like, guys, you're taking so long. This is

0:19:26.520 --> 0:19:29.639
<v Speaker 1>so slow. This process is killing us. It's costing us

0:19:29.680 --> 0:19:32.199
<v Speaker 1>so much cash. We want to go to market faster.

0:19:33.000 --> 0:19:35.399
<v Speaker 1>It was like, we don't have enough people, right, what

0:19:35.440 --> 0:19:38.560
<v Speaker 1>do we do? So instead of hiring more people, they

0:19:38.600 --> 0:19:40.840
<v Speaker 1>just made it easier for the companies to get this

0:19:40.920 --> 0:19:43.399
<v Speaker 1>stuff passed. And the way that they did that was

0:19:43.560 --> 0:19:47.800
<v Speaker 1>the FDA said, how about this, you guys, go study

0:19:47.840 --> 0:19:51.240
<v Speaker 1>the medical literature, write a review of what you find,

0:19:51.400 --> 0:19:54.800
<v Speaker 1>and we'll read your review and then we'll give you approval.

0:19:54.920 --> 0:19:57.040
<v Speaker 1>So don't you don't need to submit your data anymore.

0:19:57.760 --> 0:20:01.359
<v Speaker 1>Just give us your your findings, your fine things in

0:20:01.440 --> 0:20:04.760
<v Speaker 1>a summary and that should speed things up. And it

0:20:04.800 --> 0:20:07.240
<v Speaker 1>did in a big, big way, and it proved the

0:20:07.240 --> 0:20:10.040
<v Speaker 1>FDA was so toothless that apparently now a lot of

0:20:10.080 --> 0:20:14.479
<v Speaker 1>companies are releasing food additives into the food supply without

0:20:14.480 --> 0:20:16.520
<v Speaker 1>even talking to the FDA about it. It It said in

0:20:16.600 --> 0:20:20.520
<v Speaker 1>this article that the UM the one of the Deputy

0:20:20.520 --> 0:20:24.040
<v Speaker 1>Commissioners for Food at the FDA, he said, we simply

0:20:24.040 --> 0:20:26.440
<v Speaker 1>do not have the information to vouch for the safety

0:20:26.480 --> 0:20:29.560
<v Speaker 1>of many of these chemicals. The FDA is just like, oh, well,

0:20:29.680 --> 0:20:31.840
<v Speaker 1>there's a new food additive out there. I hope it

0:20:31.880 --> 0:20:35.040
<v Speaker 1>goes I hope it goes well for everybody. Yeah, and

0:20:35.040 --> 0:20:36.840
<v Speaker 1>in the I don't know if in the FDA's defense

0:20:36.920 --> 0:20:38.919
<v Speaker 1>or but what they said initially was the reason we

0:20:38.960 --> 0:20:42.399
<v Speaker 1>did this is we thought that people were doing this

0:20:42.480 --> 0:20:46.080
<v Speaker 1>anyway and just introducing new chemicals without like submitting for

0:20:46.119 --> 0:20:48.720
<v Speaker 1>approval at all. He said, so maybe if we streamline

0:20:48.760 --> 0:20:52.359
<v Speaker 1>this process, they'll at least do that. And that just

0:20:52.560 --> 0:20:56.920
<v Speaker 1>hasn't worked out how they hoped. Nope, it's like UM

0:20:57.560 --> 0:21:02.760
<v Speaker 1>Citizens United Ruling. Oh yeah, you know, all right, well

0:21:02.840 --> 0:21:05.840
<v Speaker 1>let's take a break. I need to go. I'm I'm

0:21:05.880 --> 0:21:09.920
<v Speaker 1>angry now, sorry, I need to go smash. We'll be

0:21:09.960 --> 0:21:34.040
<v Speaker 1>back right after that. Okay, we're back. Chuck, you feeling better? Yeah?

0:21:34.720 --> 0:21:37.480
<v Speaker 1>That ming vos Man. That was like an original. Yeah,

0:21:37.560 --> 0:21:40.560
<v Speaker 1>well that was real. It's Connor. Now that's gonna come

0:21:40.600 --> 0:21:43.439
<v Speaker 1>out of Jerry's pay, let's you get some super glue?

0:21:44.400 --> 0:21:48.199
<v Speaker 1>Oh yeah, I like that. That Brady Bunch episode. I'm

0:21:48.200 --> 0:21:50.479
<v Speaker 1>always said, don't play ball in the house. Did they

0:21:50.520 --> 0:21:54.199
<v Speaker 1>break something? Yeah, they broke a vase playing basketball in

0:21:54.280 --> 0:21:57.120
<v Speaker 1>the house, and um they tried to glue it back

0:21:57.119 --> 0:21:59.920
<v Speaker 1>together and then Mrs Brady used it for some flat

0:22:00.160 --> 0:22:03.560
<v Speaker 1>was from a bunch of leaks. That's so them. I

0:22:03.760 --> 0:22:05.920
<v Speaker 1>love those. What are you doing playing basketball inside? Anyway?

0:22:05.920 --> 0:22:10.000
<v Speaker 1>And it's dumb, just you know, horseplay, rough housing. The

0:22:10.160 --> 0:22:12.879
<v Speaker 1>use I mean they're outside was a studio set with

0:22:12.920 --> 0:22:17.080
<v Speaker 1>astro turf, like it's always it's always perfect weather. Yeah,

0:22:17.119 --> 0:22:20.720
<v Speaker 1>and that one little quarter drive away. Yeah, I bet

0:22:20.720 --> 0:22:22.560
<v Speaker 1>it would be so disappointing if you could go see

0:22:22.560 --> 0:22:27.240
<v Speaker 1>a recreation of that set today, you know. Uh yeah,

0:22:27.320 --> 0:22:30.840
<v Speaker 1>it's like I said at the Cheers bar once, the

0:22:30.880 --> 0:22:33.920
<v Speaker 1>real the not the one in Boston, but the where

0:22:33.920 --> 0:22:36.960
<v Speaker 1>they shot the TV show, Okay, And it's just everything

0:22:37.119 --> 0:22:43.560
<v Speaker 1>is just always smaller, you know. And in She's tiny,

0:22:43.960 --> 0:22:48.040
<v Speaker 1>she was like in my beer mug. Yeah, I was

0:22:48.080 --> 0:22:50.439
<v Speaker 1>gonna say the one in Boston. It's like nothing like

0:22:50.560 --> 0:22:52.439
<v Speaker 1>the set, So I thought that's where you were going.

0:22:52.440 --> 0:22:54.680
<v Speaker 1>I didn't realize you've been on the actual set. Yeah,

0:22:54.680 --> 0:22:57.400
<v Speaker 1>that's when I did my famous extra stint on Dear

0:22:57.520 --> 0:23:02.040
<v Speaker 1>John and Cheers was next door. I okay, I don't

0:23:02.040 --> 0:23:04.280
<v Speaker 1>another story. Yeah, yeah, when my brother he worked on

0:23:04.320 --> 0:23:05.879
<v Speaker 1>Dear John, and I went out to visit him and

0:23:06.240 --> 0:23:07.879
<v Speaker 1>he got me on as an extra. I played a

0:23:07.880 --> 0:23:10.320
<v Speaker 1>bus boy in a restaurant scene. Yeah. I'd love to

0:23:10.359 --> 0:23:12.639
<v Speaker 1>get a copy of that. Actually, impost it. Yeah, I

0:23:12.680 --> 0:23:14.879
<v Speaker 1>want to see that. It was pretty good. That was

0:23:14.920 --> 0:23:17.560
<v Speaker 1>my first encounter, like real encounter with a film business,

0:23:17.600 --> 0:23:19.640
<v Speaker 1>and I was like, this is a weird thing to do.

0:23:19.960 --> 0:23:23.240
<v Speaker 1>This is the life for me. I'm gonna play bus

0:23:23.240 --> 0:23:25.080
<v Speaker 1>boys all my life and one day I'm gonna have

0:23:25.080 --> 0:23:27.760
<v Speaker 1>a short lived t failure of a TV show myself.

0:23:30.800 --> 0:23:33.800
<v Speaker 1>All right, So where were we? We were talking about

0:23:33.800 --> 0:23:36.240
<v Speaker 1>a TV show? Oh no, no, no, we were talking

0:23:37.119 --> 0:23:38.760
<v Speaker 1>about coming back from the break. And I wanted to

0:23:38.800 --> 0:23:42.399
<v Speaker 1>mention you said earlier that when we first intro that

0:23:42.640 --> 0:23:46.080
<v Speaker 1>sometimes this stuff like does more harm. And this this

0:23:46.119 --> 0:23:50.200
<v Speaker 1>one per Due University study I thought was really interesting

0:23:50.240 --> 0:23:54.080
<v Speaker 1>because it found that drinking sugar or eating and drinking

0:23:54.400 --> 0:23:59.960
<v Speaker 1>sugar free stuff with diet drinks mainly UH can actually

0:24:00.359 --> 0:24:04.440
<v Speaker 1>mess with your body's ability to naturally count calories, because

0:24:04.480 --> 0:24:07.560
<v Speaker 1>it it just messes up what the body recognizes as

0:24:08.160 --> 0:24:11.840
<v Speaker 1>real sweet and real calories, which can make that which

0:24:11.840 --> 0:24:15.399
<v Speaker 1>can make you fatter. Right, Yeah, Apparently there's been a

0:24:15.480 --> 0:24:20.200
<v Speaker 1>number of studies, including like really really good longitudinal longitudinal

0:24:20.240 --> 0:24:25.679
<v Speaker 1>studies like the San Antonio Heart Study, that have found that, um, like,

0:24:25.800 --> 0:24:30.560
<v Speaker 1>high levels of diet soda intake are correlated with obesity,

0:24:31.000 --> 0:24:35.639
<v Speaker 1>meaning everything else equal, the person who drinks more diet

0:24:35.640 --> 0:24:39.600
<v Speaker 1>soda is likelier to be obese, which makes zero sense.

0:24:40.040 --> 0:24:42.719
<v Speaker 1>It's it's pretty confounding, right. The whole reason, or one

0:24:42.760 --> 0:24:45.280
<v Speaker 1>of the big reasons people drink diet soda is so

0:24:45.359 --> 0:24:47.720
<v Speaker 1>they can lose weight, But it turns out that they're

0:24:47.720 --> 0:24:51.480
<v Speaker 1>actually more likely to be obese. And I should say

0:24:51.880 --> 0:24:54.639
<v Speaker 1>compared to people who don't drink diet diet soda, not

0:24:54.720 --> 0:24:58.480
<v Speaker 1>compared to people who drink non diet soda. That's not

0:24:58.560 --> 0:25:01.600
<v Speaker 1>to say, like, yeah, diet coke drinker is more likely

0:25:01.640 --> 0:25:04.119
<v Speaker 1>to be obese than a coke drinker. It's a diet

0:25:04.119 --> 0:25:06.440
<v Speaker 1>coke drinker is more likely to be obese than somebody

0:25:06.440 --> 0:25:10.320
<v Speaker 1>who just drinks water. And this produced study really like

0:25:10.440 --> 0:25:14.320
<v Speaker 1>gives some insight to that. Basically, we our body tells

0:25:14.400 --> 0:25:17.320
<v Speaker 1>us how many calories we need to take in, and

0:25:17.480 --> 0:25:19.640
<v Speaker 1>part of that is based on how sweet something is.

0:25:20.240 --> 0:25:24.240
<v Speaker 1>So once we start drinking and ingesting these artificial sweeteners,

0:25:24.840 --> 0:25:28.400
<v Speaker 1>it just it goose everything up. It basically says that

0:25:28.960 --> 0:25:33.120
<v Speaker 1>our body doesn't associate sweetness with higher calories anymore. Yeah, right,

0:25:33.359 --> 0:25:37.640
<v Speaker 1>because with with something like artificial sweetened soda. Right when

0:25:37.680 --> 0:25:40.960
<v Speaker 1>you when you eat food, your body has a couple

0:25:41.000 --> 0:25:44.440
<v Speaker 1>of pathways that it rewards you for saying, hey, good job,

0:25:44.560 --> 0:25:46.480
<v Speaker 1>eat you ate food. I'm gonna make it so that

0:25:46.520 --> 0:25:49.240
<v Speaker 1>you want to eat food again. And one is the

0:25:49.280 --> 0:25:53.439
<v Speaker 1>gustatory pathway or gustatory component, which is like the taste,

0:25:53.520 --> 0:25:57.199
<v Speaker 1>the smell, the the sensation that you get from eating

0:25:57.240 --> 0:26:01.400
<v Speaker 1>like good food or like something sweet and delicious, and

0:26:01.520 --> 0:26:04.439
<v Speaker 1>that just activates your limbic system like crazy, Your reward

0:26:04.480 --> 0:26:09.240
<v Speaker 1>pathway goes nuts. Right, But when you eat stuff, you

0:26:09.359 --> 0:26:13.960
<v Speaker 1>also have the second component, which is um where you're satiated,

0:26:14.000 --> 0:26:17.119
<v Speaker 1>the feeling that you get that great pleasant feeling of

0:26:17.160 --> 0:26:21.000
<v Speaker 1>being like nice and pleasantly full from eating, right, and

0:26:21.080 --> 0:26:26.800
<v Speaker 1>that counters that gustatory excitement. So normally when you eat food,

0:26:27.280 --> 0:26:30.680
<v Speaker 1>you you get the excitement from the taste of it,

0:26:30.920 --> 0:26:33.720
<v Speaker 1>and then ultimately you'll also get the nice, pleasant feeling

0:26:33.760 --> 0:26:37.000
<v Speaker 1>from being full from it. Not so with an artificial

0:26:37.119 --> 0:26:41.280
<v Speaker 1>sweetened soda. Instead, you get the excitement your sugar rushes

0:26:41.359 --> 0:26:44.440
<v Speaker 1>going off, but you're never gonna get full. And since

0:26:44.480 --> 0:26:47.959
<v Speaker 1>we're nothing but junkies as far as like our brains

0:26:48.000 --> 0:26:50.560
<v Speaker 1>are wired, we're just gonna keep drinking more and more

0:26:50.560 --> 0:26:52.719
<v Speaker 1>and more because that sugar center is going off and

0:26:52.720 --> 0:26:56.080
<v Speaker 1>we're never getting full, so it's never counteracted. We just

0:26:56.160 --> 0:26:59.119
<v Speaker 1>always crave more and more and more. Yeah, And of course,

0:26:59.200 --> 0:27:01.440
<v Speaker 1>like you said, these ease, there's always an opposite one

0:27:01.480 --> 0:27:06.480
<v Speaker 1>that it was debunked as flawed um by the National

0:27:06.520 --> 0:27:10.639
<v Speaker 1>Soft Drink Association. Yeah, so then you try they just

0:27:10.640 --> 0:27:16.320
<v Speaker 1>said wrong. But that's not that produced studies not the

0:27:16.320 --> 0:27:18.240
<v Speaker 1>only study. There have been plenty of other studies that

0:27:18.240 --> 0:27:20.480
<v Speaker 1>have looked into this and have found the same thing

0:27:20.600 --> 0:27:23.920
<v Speaker 1>that that there's there's that our bodies are being tricked,

0:27:23.960 --> 0:27:29.080
<v Speaker 1>that we're no longer associating sweet foods with high calorie foods,

0:27:29.280 --> 0:27:32.359
<v Speaker 1>and that it's leading to eating more high calorie foods.

0:27:32.400 --> 0:27:34.879
<v Speaker 1>So that if you eat something that actually is sweet

0:27:34.960 --> 0:27:38.000
<v Speaker 1>and has calories. You're gonna eat more of it than

0:27:38.040 --> 0:27:40.160
<v Speaker 1>you would have before because your brain is not used

0:27:40.200 --> 0:27:43.320
<v Speaker 1>to saying I've got enough calories from this, I can

0:27:43.320 --> 0:27:47.600
<v Speaker 1>stop eating it now, playing tricks on your body. Yeah.

0:27:47.680 --> 0:27:50.520
<v Speaker 1>And plus also apparently with these these things that are

0:27:50.600 --> 0:27:55.119
<v Speaker 1>three hundred five hundred seven thousand times sweeter than sugar,

0:27:55.480 --> 0:27:57.520
<v Speaker 1>which is what our body is used to, is some

0:27:57.560 --> 0:28:04.200
<v Speaker 1>form of sugar. Um, the the sensation of sweetness is amplified,

0:28:04.600 --> 0:28:07.760
<v Speaker 1>and so it kind of mutes sweetness and other things

0:28:07.800 --> 0:28:12.119
<v Speaker 1>like fruit or any any other complex tastes, like in vegetables.

0:28:12.359 --> 0:28:14.679
<v Speaker 1>So we end up just craving more and more sweet

0:28:14.720 --> 0:28:19.320
<v Speaker 1>stuff because everything else tastes terrible compared to this ultra

0:28:19.400 --> 0:28:22.760
<v Speaker 1>sweet stuff that we're eating and drinking. And if you

0:28:22.760 --> 0:28:26.800
<v Speaker 1>stop drinking like like soda or diet soda or whatever,

0:28:27.119 --> 0:28:29.280
<v Speaker 1>stop eating junk food for even just like a week

0:28:29.400 --> 0:28:32.800
<v Speaker 1>or so, when you go back to it, it's amazing

0:28:32.880 --> 0:28:36.439
<v Speaker 1>how sweet that stuff actually is. It's it's like a

0:28:36.480 --> 0:28:39.840
<v Speaker 1>smack in the face, but you realize, like, wow, I've

0:28:39.880 --> 0:28:41.640
<v Speaker 1>really been used to this for a while, because I

0:28:41.640 --> 0:28:44.240
<v Speaker 1>don't remember it tasting this sweet. Yea, and my headaches

0:28:44.240 --> 0:28:48.680
<v Speaker 1>are are now gone because I'm drinking this again exactly well,

0:28:48.680 --> 0:28:50.240
<v Speaker 1>and the other thing too. And I know we covered

0:28:50.240 --> 0:28:51.880
<v Speaker 1>a little bit of this and the high fruit dost

0:28:51.920 --> 0:28:54.920
<v Speaker 1>corn sir it. But part of the problem is is

0:28:54.960 --> 0:28:59.240
<v Speaker 1>the ubiquity of this stuff. It's um, I think which

0:28:59.240 --> 0:29:03.360
<v Speaker 1>one was it was it aspartame that's in Yeah, aspertain

0:29:03.400 --> 0:29:07.400
<v Speaker 1>is in six thousand, more than six thousand products like

0:29:07.480 --> 0:29:11.120
<v Speaker 1>soft you know, soft drinks of course, gum uh, puddings,

0:29:11.200 --> 0:29:16.240
<v Speaker 1>dessert mixes, gelatin, frozen desserts, fillings, yogurts uh, and then

0:29:16.240 --> 0:29:17.760
<v Speaker 1>and you know, of course people just dump it right

0:29:17.760 --> 0:29:22.360
<v Speaker 1>into their coffee too, and it's purest form. But um,

0:29:23.040 --> 0:29:25.680
<v Speaker 1>unless you're really a stickler about looking at food labels,

0:29:26.200 --> 0:29:32.160
<v Speaker 1>you're getting way way more then the maximum recommended levels

0:29:32.200 --> 0:29:35.080
<v Speaker 1>that you should be ingesting of this stuff, because it

0:29:35.200 --> 0:29:37.040
<v Speaker 1>might be like I said in the I got a

0:29:37.120 --> 0:29:38.800
<v Speaker 1>sore throat, so I took the cough drop and now

0:29:38.880 --> 0:29:41.840
<v Speaker 1>chewing gum. Now I'm using toothpaste, and it's all over

0:29:41.880 --> 0:29:44.720
<v Speaker 1>the place right exactly. And that's another part of the

0:29:44.800 --> 0:29:47.880
<v Speaker 1>problem where even if the FDA is doing its job

0:29:48.200 --> 0:29:52.040
<v Speaker 1>and does all this research and looks at the medical literature, Um,

0:29:52.400 --> 0:29:55.640
<v Speaker 1>they may say, Okay, this stuff is safe at this level.

0:29:55.720 --> 0:29:58.800
<v Speaker 1>This is the maximum recommended amount that a person should

0:29:58.840 --> 0:30:01.200
<v Speaker 1>have and still be within the safe zone per day.

0:30:01.240 --> 0:30:05.440
<v Speaker 1>So don't put more than this in your soda. Okay, great,

0:30:05.560 --> 0:30:09.040
<v Speaker 1>go forth and prosper. And then that soda becomes a

0:30:09.120 --> 0:30:11.920
<v Speaker 1>success and other people start using that sweetener, and then

0:30:11.920 --> 0:30:14.600
<v Speaker 1>it's like you said, like with aspartain, it's everywhere, so

0:30:14.640 --> 0:30:17.800
<v Speaker 1>that the people are getting that amount just from that

0:30:17.960 --> 0:30:20.760
<v Speaker 1>that that soda with aspertain that they're drinking, but they're

0:30:20.760 --> 0:30:22.600
<v Speaker 1>also getting it from all these other places, and the

0:30:22.680 --> 0:30:26.760
<v Speaker 1>levels rise very quickly. Yeah, and some folks get I mean,

0:30:26.840 --> 0:30:31.760
<v Speaker 1>there's a definite um soft drink addiction problem. Um, even

0:30:31.760 --> 0:30:35.479
<v Speaker 1>with the diet SODA's I've known people who literally drank

0:30:35.640 --> 0:30:40.160
<v Speaker 1>like a couple of two liters a day of this stuff. Sure. Yeah,

0:30:40.360 --> 0:30:43.760
<v Speaker 1>like just constantly drinking soda all day long, from the

0:30:43.800 --> 0:30:45.160
<v Speaker 1>moment they get up till the moment they go to

0:30:45.200 --> 0:30:49.360
<v Speaker 1>bed as diet. So it's no big deal exactly. And Um,

0:30:49.400 --> 0:30:51.840
<v Speaker 1>there's actually a study that I came across. Um. I

0:30:51.840 --> 0:30:53.840
<v Speaker 1>didn't see where the study was from, but this is

0:30:54.000 --> 0:30:58.040
<v Speaker 1>it was mentioned on this um Harvard Health blog um.

0:30:58.680 --> 0:31:01.800
<v Speaker 1>It was a rat study where rats were given the

0:31:01.880 --> 0:31:07.040
<v Speaker 1>choice between oral saccharine and intravenous cocaine um after they've

0:31:07.040 --> 0:31:10.440
<v Speaker 1>been acclimated to both, and they tended to choose the saccharin. Wow,

0:31:10.480 --> 0:31:16.720
<v Speaker 1>that's crazy, Yeah slightly. Did they go round and round? Sorry,

0:31:16.640 --> 0:31:20.320
<v Speaker 1>then they're probably like, I've heard about that cocaine. I'm

0:31:20.320 --> 0:31:22.640
<v Speaker 1>not doing that, but I will do this Sacharin. By

0:31:22.640 --> 0:31:27.440
<v Speaker 1>the way, there's a h an audio interview on YouTube

0:31:27.520 --> 0:31:31.320
<v Speaker 1>with the drummer from the band Rat that's like an

0:31:31.360 --> 0:31:34.840
<v Speaker 1>hour and twenty minutes long that you should, I mean,

0:31:34.840 --> 0:31:37.400
<v Speaker 1>try and get through fifteen or twenty minutes of it.

0:31:37.960 --> 0:31:40.840
<v Speaker 1>But the way I saw it is someone said this

0:31:40.920 --> 0:31:44.479
<v Speaker 1>is the Donald Trump of of eighties hair metal? Was

0:31:44.480 --> 0:31:47.960
<v Speaker 1>it a contemporary like today? Yeah? Yeah, yeah. He basically

0:31:48.000 --> 0:31:50.440
<v Speaker 1>has a new group that does Rat songs, and I

0:31:50.480 --> 0:31:53.560
<v Speaker 1>think it's he's just the drummer that's the original member

0:31:53.640 --> 0:31:56.840
<v Speaker 1>and and just goes off for like an hour and

0:31:56.880 --> 0:31:59.800
<v Speaker 1>a half about how great they are and about how

0:31:59.840 --> 0:32:02.360
<v Speaker 1>that to the real stuff, and how they sound better

0:32:02.400 --> 0:32:05.520
<v Speaker 1>than the original Rat ever sounded, and and and it's

0:32:05.560 --> 0:32:09.840
<v Speaker 1>really something like I've never heard someone who was more

0:32:09.920 --> 0:32:13.440
<v Speaker 1>full of themselves than this, dude. It was hysterical, was

0:32:13.520 --> 0:32:16.480
<v Speaker 1>really wonderful. Well, how many songs could they possibly play?

0:32:16.560 --> 0:32:19.040
<v Speaker 1>They just play round and round like like twelve or

0:32:19.080 --> 0:32:21.200
<v Speaker 1>thirteen times at a show. They had a few hits.

0:32:21.600 --> 0:32:25.600
<v Speaker 1>All I remembers round and Round? No they uh, well,

0:32:26.680 --> 0:32:31.840
<v Speaker 1>I'll think on it. I'll bet your thinking of Cinderella

0:32:32.080 --> 0:32:36.480
<v Speaker 1>or docin No, I think Doc can have more hits

0:32:36.480 --> 0:32:41.440
<v Speaker 1>than Rat. Now they had lay it down? Remember that one? No,

0:32:42.000 --> 0:32:43.960
<v Speaker 1>can you sing it? Sure? You do? Lay it down

0:32:44.120 --> 0:32:50.479
<v Speaker 1>right now? And then they had wanted Man No Man Now,

0:32:51.160 --> 0:32:54.160
<v Speaker 1>and then You're in Love No, and way cool Jr.

0:32:54.200 --> 0:32:57.920
<v Speaker 1>They had I would say for genuine sort of hits,

0:32:58.280 --> 0:33:02.240
<v Speaker 1>I really honestly, I remember round and Round and that's it. Well,

0:33:02.280 --> 0:33:05.680
<v Speaker 1>they were a little bit pore your time too. Round

0:33:05.680 --> 0:33:07.600
<v Speaker 1>and Round was a pretty good song. Though. It's a

0:33:07.600 --> 0:33:13.520
<v Speaker 1>great song. Rat what's that? Should we should just end

0:33:13.560 --> 0:33:17.440
<v Speaker 1>the show? Actually, let's take a break and then we're

0:33:17.480 --> 0:33:19.960
<v Speaker 1>gonna come back and talk specifically about some of these sweeteners.

0:33:20.120 --> 0:33:43.320
<v Speaker 1>Is that sound good? It sounds sweet. I can't believe

0:33:43.360 --> 0:33:46.640
<v Speaker 1>you don't remember You're in love? Well, you're not thinking it,

0:33:46.800 --> 0:33:49.560
<v Speaker 1>so how could I possibly remember it? And lay it down?

0:33:49.600 --> 0:33:54.760
<v Speaker 1>Those were two big, big hits. I mean, I'm telling you, like,

0:33:54.800 --> 0:33:57.760
<v Speaker 1>I was paying a lot of attention to eighties hair

0:33:57.840 --> 0:34:01.280
<v Speaker 1>metal when it was when it was out. Bet you'd

0:34:01.280 --> 0:34:04.760
<v Speaker 1>probably be like, oh, I know that song. M um. Alright,

0:34:04.800 --> 0:34:08.640
<v Speaker 1>remember remember Striper, the Christian hair metal band. I saw

0:34:08.680 --> 0:34:11.640
<v Speaker 1>a Striper and concert, my friend, did you the fabulous

0:34:11.640 --> 0:34:16.759
<v Speaker 1>Fox Theater in I did awesome? Uh? Well it was

0:34:17.840 --> 0:34:20.799
<v Speaker 1>they had. They had more than one hit, didn't they. Yeah,

0:34:20.880 --> 0:34:23.680
<v Speaker 1>I was. I was way into that in my early

0:34:23.719 --> 0:34:27.359
<v Speaker 1>youth group days. Strip they rocked about as tough as

0:34:27.400 --> 0:34:29.600
<v Speaker 1>you could get. I don't know about that, but they

0:34:29.640 --> 0:34:33.719
<v Speaker 1>definitely rocked, for sure. I don't know about that. Well,

0:34:33.760 --> 0:34:36.680
<v Speaker 1>they definitely wore a lot of spandex. Their drummer played sideways.

0:34:36.719 --> 0:34:40.879
<v Speaker 1>That was his big trick. They set up. They set

0:34:40.880 --> 0:34:45.200
<v Speaker 1>it up completely sideways on the stage. He's not actually

0:34:45.280 --> 0:34:48.240
<v Speaker 1>playing sideways then, No, no, no, he's playing straight ahead.

0:34:48.719 --> 0:34:51.640
<v Speaker 1>He just has the drum kit sideways. That was the gimmick.

0:34:51.719 --> 0:34:56.040
<v Speaker 1>Huh Yeah, that in religion pretty good? All right, So

0:34:56.120 --> 0:35:00.680
<v Speaker 1>let's talk about Sacharin. Let's that was it's actually the

0:35:00.760 --> 0:35:03.160
<v Speaker 1>Latin word for sugar um. And that was the one

0:35:03.200 --> 0:35:06.960
<v Speaker 1>we said earlier, which is the O g uh discovered

0:35:07.000 --> 0:35:11.960
<v Speaker 1>by two chemists named John's and Hopkins. Well, that's it.

0:35:12.040 --> 0:35:15.719
<v Speaker 1>That's so two guys claimed it. One was definitely in

0:35:15.880 --> 0:35:19.200
<v Speaker 1>the lab because he was the one who uh licked

0:35:19.239 --> 0:35:22.759
<v Speaker 1>his well, he ate a bread roll. I guess that

0:35:22.880 --> 0:35:25.719
<v Speaker 1>was sweet and he was like, I don't think this

0:35:25.760 --> 0:35:27.799
<v Speaker 1>is supposed to be sweet, and came to realize it

0:35:27.840 --> 0:35:33.480
<v Speaker 1>was soaking the coal tar that was on his fingers. Yeah, oh,

0:35:33.520 --> 0:35:34.759
<v Speaker 1>I thought you meant it was sitting in a little

0:35:34.760 --> 0:35:38.160
<v Speaker 1>pool of cold tar. And he like, notice it. He

0:35:38.200 --> 0:35:41.959
<v Speaker 1>was warming it up on the bunts and burner. Uh so, yeah,

0:35:42.120 --> 0:35:44.919
<v Speaker 1>that an accidental discovery. And it is three hundred times

0:35:44.960 --> 0:35:47.880
<v Speaker 1>sweeter than sugar. Yeah, and this is one of the

0:35:47.920 --> 0:35:52.279
<v Speaker 1>ones that is no calorie because his is not metabolized

0:35:52.320 --> 0:35:54.960
<v Speaker 1>by the body at all. And it is very famous,

0:35:55.000 --> 0:35:58.080
<v Speaker 1>well I don't know, but famous, but the drink tab,

0:35:58.239 --> 0:36:02.239
<v Speaker 1>the soft drink tab um. It was very famous for

0:36:03.000 --> 0:36:08.440
<v Speaker 1>being sweetened in a big way by saccharin. Right, which

0:36:08.520 --> 0:36:14.279
<v Speaker 1>means that from the I think nine seven till nineteen

0:36:14.960 --> 0:36:18.840
<v Speaker 1>nine seven, maybe there was a warning label on tab

0:36:19.200 --> 0:36:23.000
<v Speaker 1>that said, quote use of this product maybe hazardous to

0:36:23.040 --> 0:36:26.400
<v Speaker 1>your health. This product contains sacharin, which has been determined

0:36:26.440 --> 0:36:29.680
<v Speaker 1>to cause cancer and laboratory animals. Do you remember that

0:36:29.760 --> 0:36:32.760
<v Speaker 1>warning label on it? Yeah? And um, you can also

0:36:32.800 --> 0:36:34.400
<v Speaker 1>still find I mean, it's not like it went away.

0:36:34.440 --> 0:36:38.239
<v Speaker 1>It's that is what sweeten low is. And if you

0:36:38.320 --> 0:36:42.600
<v Speaker 1>drink fountain diet coke or pepsi fountain pepsi, you're gonna

0:36:42.640 --> 0:36:46.400
<v Speaker 1>have saccharin in there. Yea. And Emily was big on

0:36:46.480 --> 0:36:48.799
<v Speaker 1>the fountain diet cokes. She's like, it's just not the

0:36:48.800 --> 0:36:51.359
<v Speaker 1>same form can and I called it you. I was like,

0:36:51.440 --> 0:36:55.279
<v Speaker 1>it's because of sacharin. Sure what she's off fers now

0:36:55.320 --> 0:36:58.200
<v Speaker 1>too though, Yeah, that'll do it. But but what's weird?

0:36:58.239 --> 0:37:01.000
<v Speaker 1>So I've read this really great post on today I

0:37:01.040 --> 0:37:04.320
<v Speaker 1>found out, which is an excellent website by the way,

0:37:04.520 --> 0:37:07.400
<v Speaker 1>um and they they wrote about the discovering sacharin and

0:37:07.400 --> 0:37:10.719
<v Speaker 1>then the controversy, the health controversies of sacaran, and the

0:37:10.760 --> 0:37:14.839
<v Speaker 1>case they make is that it's it's it's basically the

0:37:14.960 --> 0:37:21.440
<v Speaker 1>victim of bad science reporting, public public fear basically, and

0:37:21.440 --> 0:37:23.440
<v Speaker 1>that if you're a rodent, yes you should not be

0:37:23.520 --> 0:37:28.520
<v Speaker 1>drinking tab because there there there was discovery of bladder

0:37:28.600 --> 0:37:32.040
<v Speaker 1>cancer and other types of cancer, but specifically bladder cancer

0:37:32.239 --> 0:37:36.839
<v Speaker 1>in lab rats that were being fed sacharin and um.

0:37:37.080 --> 0:37:40.440
<v Speaker 1>I guess before they figured out exactly why, the media

0:37:40.520 --> 0:37:43.640
<v Speaker 1>went and extrapolated it onto people, and so in the

0:37:43.640 --> 0:37:47.720
<v Speaker 1>public's mind it became, uh, sacharin will give you bladder cancer.

0:37:48.239 --> 0:37:50.399
<v Speaker 1>And then by the time they went and researched what

0:37:50.480 --> 0:37:54.759
<v Speaker 1>was going on. There's like the specific I think, the

0:37:54.840 --> 0:38:00.120
<v Speaker 1>specific parts of rat urine um we're combining with the

0:38:00.160 --> 0:38:04.400
<v Speaker 1>saccharine to form these things called micro crystals in the bladder,

0:38:04.719 --> 0:38:07.880
<v Speaker 1>which is tearing up the bladder lining so frequently that

0:38:07.960 --> 0:38:11.359
<v Speaker 1>as the cells were regenerating, the potential for them to

0:38:11.360 --> 0:38:14.480
<v Speaker 1>to grow out of control and become tumors was increased,

0:38:14.719 --> 0:38:18.080
<v Speaker 1>and so the lab rats were getting um bladder cancer.

0:38:18.440 --> 0:38:21.400
<v Speaker 1>The thing is is the lab rats urine is not

0:38:21.520 --> 0:38:26.560
<v Speaker 1>the same as humans urine um, and so we just

0:38:26.600 --> 0:38:32.279
<v Speaker 1>don't get bladder cancer too from tab apparently or from saccharin. Well. Yeah,

0:38:32.320 --> 0:38:34.319
<v Speaker 1>and one of the things, I mean, I never really

0:38:34.400 --> 0:38:36.799
<v Speaker 1>knew this how they exactly tested. I figured because it

0:38:36.840 --> 0:38:39.040
<v Speaker 1>was a rat, they would just give them, like, you know,

0:38:39.200 --> 0:38:42.239
<v Speaker 1>a few drops or something because they're tiny. But they

0:38:42.239 --> 0:38:46.760
<v Speaker 1>apparently dose these lab mice and rats with lots of

0:38:46.800 --> 0:38:51.759
<v Speaker 1>these additives, large large doses, and apparently that's to compensate

0:38:51.800 --> 0:38:55.200
<v Speaker 1>for the fact that they don't use a lot of

0:38:55.239 --> 0:38:59.000
<v Speaker 1>mice and rats. Yeah, which I'm not I don't follow

0:38:59.040 --> 0:39:03.120
<v Speaker 1>the logic there, there isn't any. And then they follow

0:39:03.160 --> 0:39:05.160
<v Speaker 1>it up with, Wow, that that seems to have really

0:39:05.160 --> 0:39:07.800
<v Speaker 1>gotten on top of you. How about some intravenous cocaine

0:39:07.840 --> 0:39:11.439
<v Speaker 1>to pure per cua. Well, they also said that large

0:39:11.440 --> 0:39:16.120
<v Speaker 1>doses compensate for possibilities that rodents maybe less sensitive to it. Yeah,

0:39:16.160 --> 0:39:19.400
<v Speaker 1>but I've also read elsewhere that the stuff that there,

0:39:20.000 --> 0:39:23.520
<v Speaker 1>they're the tests they're conducting at least on humans too,

0:39:23.840 --> 0:39:28.360
<v Speaker 1>are are not real world tests. It's like, Oh, you

0:39:28.520 --> 0:39:32.399
<v Speaker 1>just drank a twelve ounce diet coke and now we're

0:39:32.440 --> 0:39:34.840
<v Speaker 1>going to base all of our medical recommendations on the

0:39:35.320 --> 0:39:38.440
<v Speaker 1>impact that has on your body. They're not taking into account,

0:39:38.440 --> 0:39:41.000
<v Speaker 1>like you said, the guy who drinks to two leaders

0:39:41.080 --> 0:39:44.239
<v Speaker 1>or two twelve packs of diet coke a day thirty

0:39:44.320 --> 0:39:47.880
<v Speaker 1>years right exactly, and the like, this stuff is generally

0:39:47.960 --> 0:39:51.520
<v Speaker 1>just too new for us to have any like studies

0:39:51.560 --> 0:39:54.160
<v Speaker 1>on long term effects of them, so we really just

0:39:54.200 --> 0:39:57.879
<v Speaker 1>don't know. I mean it's I don't like, I don't

0:39:57.920 --> 0:40:02.239
<v Speaker 1>want to foster um paranoia fear, yeah, or paranoia or

0:40:02.680 --> 0:40:08.239
<v Speaker 1>even just yeah, fear paranoia. But like, the jury is

0:40:08.280 --> 0:40:11.600
<v Speaker 1>still out as far as I'm concerned. Agreed. UH. For

0:40:11.640 --> 0:40:14.440
<v Speaker 1>its part, though, sacharine was removed from the n I

0:40:14.640 --> 0:40:18.120
<v Speaker 1>h S list of carcinogens, and they did remove that

0:40:18.200 --> 0:40:21.799
<v Speaker 1>warning label in the late nineties. Like you said, yeah,

0:40:21.840 --> 0:40:24.440
<v Speaker 1>and I should say, I'm not specifically talking about sacarin.

0:40:24.480 --> 0:40:27.440
<v Speaker 1>I'm talking about artificial sweeteners in in general. Yeah, totally,

0:40:27.440 --> 0:40:30.920
<v Speaker 1>the jury is still out. But onto aspartame, that's one

0:40:30.920 --> 0:40:35.400
<v Speaker 1>of the big targets these days. UM Equal Nutra sweet

0:40:35.440 --> 0:40:38.799
<v Speaker 1>and neutral Taste are the brand names that it's sold under.

0:40:39.040 --> 0:40:42.399
<v Speaker 1>And this is UH. It's a derivative of a couple

0:40:42.440 --> 0:40:52.360
<v Speaker 1>of amino acids, um aspartic acid and Finni lalaleena. Yeah,

0:40:52.800 --> 0:40:56.200
<v Speaker 1>it's been around since nine Uh. And this was a

0:40:56.320 --> 0:40:59.480
<v Speaker 1>chemist named Jim Schladder Um a part of a company

0:40:59.600 --> 0:41:02.000
<v Speaker 1>that which is now Fighter. And he was the one

0:41:02.000 --> 0:41:04.400
<v Speaker 1>that was licking his finger to pick up paper and

0:41:04.560 --> 0:41:07.720
<v Speaker 1>studying an anti ulcer drugs and went, hey, I taste

0:41:09.080 --> 0:41:12.000
<v Speaker 1>undred times sweeter than sugared at me, right, and so

0:41:12.120 --> 0:41:16.319
<v Speaker 1>that's what it's used for. Oh yeah, well I don't

0:41:16.320 --> 0:41:18.840
<v Speaker 1>think they treat ulcers with it anymore. No. But the

0:41:18.840 --> 0:41:22.439
<v Speaker 1>weird thing about UM aspartame is more in how it's

0:41:22.880 --> 0:41:26.680
<v Speaker 1>broken down in the body. I think, um, yeah, because

0:41:26.719 --> 0:41:30.160
<v Speaker 1>it is metabolized. Yeah, And this just blew my mind.

0:41:30.200 --> 0:41:33.520
<v Speaker 1>I had no idea that something like that could break

0:41:33.520 --> 0:41:38.360
<v Speaker 1>down into methanol in your body. Yeah, wood alcohol. Weird.

0:41:38.440 --> 0:41:40.360
<v Speaker 1>I mean that's one of three things. Is spartic acid,

0:41:40.960 --> 0:41:44.960
<v Speaker 1>uh and then finnil l laen la la nine and

0:41:45.160 --> 0:41:48.040
<v Speaker 1>methanol is what it breaks down into. That's just crazy, right.

0:41:48.120 --> 0:41:52.240
<v Speaker 1>And So if you UM do not have this disorder

0:41:52.280 --> 0:41:56.880
<v Speaker 1>called p KU or phenol keto neurea UM, it's the

0:41:56.920 --> 0:41:59.040
<v Speaker 1>wood alcohol you have to pay attention to. But if

0:41:59.080 --> 0:42:01.960
<v Speaker 1>you have PK, you then you've got a big problem

0:42:02.000 --> 0:42:06.080
<v Speaker 1>with the phenyl alanine because you're you're missing an enzyme

0:42:06.120 --> 0:42:09.399
<v Speaker 1>that breaks that down, and uh, it can build up

0:42:09.400 --> 0:42:13.080
<v Speaker 1>in your brain and create brain damage in you. So

0:42:13.239 --> 0:42:17.239
<v Speaker 1>people who have UM p KU or phenel ketoeurea UM

0:42:17.640 --> 0:42:21.600
<v Speaker 1>can't have aspartame at all because of that. But for

0:42:21.719 --> 0:42:24.600
<v Speaker 1>people who do not have p KU, you still have

0:42:24.680 --> 0:42:27.799
<v Speaker 1>to worry about the methane, although that would alcohol if

0:42:27.800 --> 0:42:30.480
<v Speaker 1>I'm if I remember correctly. Isn't that the stuff that

0:42:30.520 --> 0:42:35.280
<v Speaker 1>the US government used to poison the illicit um alcohol

0:42:35.360 --> 0:42:37.560
<v Speaker 1>supply with and a bunch of people went blind and

0:42:37.640 --> 0:42:43.040
<v Speaker 1>died back into prohibition. I think it was wood alcohol,

0:42:43.400 --> 0:42:49.359
<v Speaker 1>And it's just so toxic. And normally when we when

0:42:49.400 --> 0:42:52.640
<v Speaker 1>we consume something that has would alcohol in it, um

0:42:53.200 --> 0:42:57.879
<v Speaker 1>there it's in the presence of ethanol, and that's it's

0:42:57.880 --> 0:43:02.280
<v Speaker 1>absorbed differently. The out the ethanol kind of like um

0:43:02.480 --> 0:43:06.239
<v Speaker 1>uh neutralizes it a little bit. But in aspertame, we're

0:43:06.520 --> 0:43:10.840
<v Speaker 1>it's breaking down into methanol without the presence of ethanol,

0:43:10.880 --> 0:43:15.600
<v Speaker 1>and so we're absorbing this toxic component. Um just straight up. Yeah.

0:43:15.680 --> 0:43:18.440
<v Speaker 1>Ten percent of asport tame is absorbed as methanol, and

0:43:18.480 --> 0:43:21.879
<v Speaker 1>the e p A says, uh, there's a recommended limit

0:43:21.920 --> 0:43:25.239
<v Speaker 1>of seven point eight milligrams per day of methanol and

0:43:25.520 --> 0:43:29.760
<v Speaker 1>drinking one leader of an aspartame sweeten beverage contains fifty

0:43:29.840 --> 0:43:36.920
<v Speaker 1>six milligrams of methanol. Well of well as what is

0:43:37.040 --> 0:43:40.920
<v Speaker 1>that saying fifty six milligrams of absorbed methanol or fifty

0:43:40.920 --> 0:43:46.040
<v Speaker 1>six milligrams of aspartame. I think I don't know. I

0:43:46.040 --> 0:43:49.879
<v Speaker 1>think that means methanol. That's how I took it eight

0:43:49.880 --> 0:43:53.400
<v Speaker 1>times a recommended amount in one leader of an aspertame

0:43:53.440 --> 0:43:56.120
<v Speaker 1>sweet and beverage. That's not good. Well, and like you

0:43:56.160 --> 0:43:59.280
<v Speaker 1>were saying, how the ethanol counterbalances it, it's the same

0:43:59.320 --> 0:44:02.840
<v Speaker 1>as the UH amino acids. They're naturally part of our diet,

0:44:03.400 --> 0:44:06.239
<v Speaker 1>but usually when we consume it there it's counterbalanced by

0:44:06.239 --> 0:44:10.640
<v Speaker 1>other amino acids, and in the case of aspartame, it

0:44:10.719 --> 0:44:14.120
<v Speaker 1>doesn't have those, so it's just consuming it on its own, right,

0:44:14.239 --> 0:44:17.799
<v Speaker 1>So you're getting it in very high doses basically. And

0:44:17.800 --> 0:44:21.040
<v Speaker 1>there's been at least one study that is linked um

0:44:21.280 --> 0:44:25.080
<v Speaker 1>types of different types of cancers in female rats to

0:44:25.719 --> 0:44:31.160
<v Speaker 1>aspartain consumption. Right, but again, no official studies show any

0:44:31.200 --> 0:44:34.360
<v Speaker 1>official problems, well none that the FDA is pointing to.

0:44:34.920 --> 0:44:39.160
<v Speaker 1>Like that was Europe. They're overprotective. Yeah, but this is

0:44:39.200 --> 0:44:42.399
<v Speaker 1>one of the ones too, that that arms program where

0:44:42.400 --> 0:44:45.480
<v Speaker 1>you can call in and report things. I think it

0:44:45.600 --> 0:44:49.240
<v Speaker 1>counts for sevent of all complaints. They're like, I'm dizzy,

0:44:49.280 --> 0:44:54.080
<v Speaker 1>I got headaches, I've got seizures, got fatigue. It's killing me.

0:44:54.440 --> 0:44:59.279
<v Speaker 1>It's killing me, Doc, you gotta do something. What's next?

0:44:59.280 --> 0:45:05.960
<v Speaker 1>Super lows sucralose like splenda, So sucralos is um. Splenda's

0:45:06.360 --> 0:45:10.000
<v Speaker 1>marketed or it was marketed with the kind of slogan

0:45:10.080 --> 0:45:12.200
<v Speaker 1>made from sugar, so it tastes like sugar, right, And

0:45:12.200 --> 0:45:17.120
<v Speaker 1>apparently they got sued by the sugar industry because, um,

0:45:17.200 --> 0:45:20.239
<v Speaker 1>I guess people thought that splenda was natural. I think

0:45:20.280 --> 0:45:23.279
<v Speaker 1>there was a um there was some sort of pole

0:45:23.320 --> 0:45:26.360
<v Speaker 1>that found like fifty seven percent of people thought that

0:45:26.520 --> 0:45:30.319
<v Speaker 1>splenda was a natural artificial sweetener and it's not. It's

0:45:30.360 --> 0:45:33.879
<v Speaker 1>actually you take a sugar molecule and then you take

0:45:33.920 --> 0:45:38.080
<v Speaker 1>out three of the hydroxyl groups, hydrogen and oxygen groups,

0:45:38.320 --> 0:45:40.840
<v Speaker 1>and you replace those with chlorine. This is always a

0:45:40.840 --> 0:45:44.520
<v Speaker 1>good move. That's no longer sugar. Nope, that's not sugar anymore.

0:45:44.560 --> 0:45:47.120
<v Speaker 1>It's not natural either. So what what you have? A

0:45:47.160 --> 0:45:51.160
<v Speaker 1>sucralose and sucralose is um six hundred times sweeter than

0:45:51.239 --> 0:45:54.879
<v Speaker 1>sugar and it's not metabolized by the body, so it's

0:45:54.960 --> 0:45:58.480
<v Speaker 1>calorie free. But there have been studies that have found

0:45:58.880 --> 0:46:01.040
<v Speaker 1>that it might not be my bablized by the body,

0:46:01.040 --> 0:46:03.600
<v Speaker 1>but it's absorbed by the body has been found in

0:46:03.680 --> 0:46:07.920
<v Speaker 1>the blood immediately after drinking a can of sucralow sweetened soda,

0:46:08.280 --> 0:46:10.480
<v Speaker 1>and it's also been found in breast milk too, from

0:46:10.520 --> 0:46:14.640
<v Speaker 1>mothers who have drank uh sucralose sweeten drinks. Yeah, and

0:46:14.680 --> 0:46:16.560
<v Speaker 1>sucralose is one of those you're gonna find because it

0:46:16.600 --> 0:46:18.920
<v Speaker 1>holds up to heat, so you're gonna find it in

0:46:18.920 --> 0:46:23.400
<v Speaker 1>a lot of baked goods or you know, like process

0:46:23.440 --> 0:46:27.319
<v Speaker 1>baked goods or in um. The I was about to

0:46:27.320 --> 0:46:31.400
<v Speaker 1>call them kits. What are they called the easy bake covin? No,

0:46:31.640 --> 0:46:33.279
<v Speaker 1>you know when you got to make a cake and

0:46:33.320 --> 0:46:36.680
<v Speaker 1>you get the stuff mix, Yeah, the mix, not a kit.

0:46:37.200 --> 0:46:39.520
<v Speaker 1>I like kit though, that's good. I need a cake kit.

0:46:42.080 --> 0:46:43.759
<v Speaker 1>I don't. I don't know what you mean, pal book

0:46:43.800 --> 0:46:46.920
<v Speaker 1>And it's been a long day, please leave me alone.

0:46:47.719 --> 0:46:51.720
<v Speaker 1>But Splenda is one of the biggest, um probably heaviest

0:46:51.880 --> 0:46:56.000
<v Speaker 1>used sweetener. Just like I was gonna call it over

0:46:56.000 --> 0:46:58.120
<v Speaker 1>the counter sweetener. But when you just use it for

0:46:58.160 --> 0:47:01.120
<v Speaker 1>a sweetener alone, to sweeten sweeten your tea or your

0:47:01.160 --> 0:47:03.200
<v Speaker 1>coffee or whatever. Yeah, like you see a lot of

0:47:03.200 --> 0:47:07.120
<v Speaker 1>splendid because as that little green leaf on it. No,

0:47:07.640 --> 0:47:10.560
<v Speaker 1>it's Splendid. I thought Splendid was the yellow one. Oh,

0:47:10.800 --> 0:47:12.799
<v Speaker 1>Stevie is the one with the green Yeah, yeah, yeah,

0:47:12.880 --> 0:47:15.759
<v Speaker 1>that's right. You're right. Yeah, Stevie actually is natural. It

0:47:15.800 --> 0:47:20.000
<v Speaker 1>comes from a plant. Okay, alright, I feel much better

0:47:20.000 --> 0:47:25.239
<v Speaker 1>about the green leaf. Yes, super loser. Splendis sugar with chlorine.

0:47:25.400 --> 0:47:28.160
<v Speaker 1>Oh yeah, Splendid that yellow packet, that's right. Yeah, sweeten

0:47:28.160 --> 0:47:31.399
<v Speaker 1>load was pink Yep, Stevia has got the green leaf.

0:47:31.480 --> 0:47:33.279
<v Speaker 1>I used to dump that Sweeten loan in my iced

0:47:33.320 --> 0:47:35.359
<v Speaker 1>tea when I was a kid because I knew no better.

0:47:36.040 --> 0:47:39.080
<v Speaker 1>Did you really, wow? Well, because you know you put

0:47:39.120 --> 0:47:42.719
<v Speaker 1>sugar in cold iced tea, it does nothing but just

0:47:42.800 --> 0:47:46.759
<v Speaker 1>go to the bottom. I know. It's absolutely frustrating. And

0:47:46.760 --> 0:47:48.960
<v Speaker 1>then I was like, oh wait a minute, I'm from Georgia.

0:47:49.239 --> 0:47:52.000
<v Speaker 1>I need to be drinking sweet and tea, which is,

0:47:52.000 --> 0:47:54.879
<v Speaker 1>while they're brewing it, they dump in a full one

0:47:54.880 --> 0:47:58.399
<v Speaker 1>pound bag of sugar so much like they say down here,

0:47:58.440 --> 0:48:01.480
<v Speaker 1>that the straws us to stand straight up in the tea.

0:48:01.520 --> 0:48:03.120
<v Speaker 1>And that's how you know when you have enough sugar

0:48:03.160 --> 0:48:04.960
<v Speaker 1>in your sweet tea. Yeah. I don't drink sweet teo

0:48:05.040 --> 0:48:08.080
<v Speaker 1>much anymore, but boy, I love it. Yeah, I do too.

0:48:08.200 --> 0:48:14.000
<v Speaker 1>It's really good. UM so super lose uh. For it's

0:48:14.000 --> 0:48:17.279
<v Speaker 1>worth isn't as controversial in the public sphere as aspartame

0:48:17.440 --> 0:48:22.160
<v Speaker 1>is UM. But there was a report the FDA that

0:48:22.280 --> 0:48:26.160
<v Speaker 1>said it's approved, but it did cause minor genetic damage

0:48:26.160 --> 0:48:29.640
<v Speaker 1>and mouse cells. But it was minor and weekly muta

0:48:29.680 --> 0:48:38.000
<v Speaker 1>genetic may cause may cause light cancer. Uh. And like

0:48:38.040 --> 0:48:40.360
<v Speaker 1>you said, they weren't they sued by the sugar industry,

0:48:40.360 --> 0:48:42.640
<v Speaker 1>didn't you say that? Yeah, I don't know what the

0:48:42.640 --> 0:48:45.640
<v Speaker 1>outcome was. I don't know. I haven't heard that slogan

0:48:45.640 --> 0:48:48.319
<v Speaker 1>in a while. So I bet the sugar industry one. Yeah,

0:48:48.880 --> 0:48:52.440
<v Speaker 1>now it's just splenda, you know the deal. Yeah, you know.

0:48:52.560 --> 0:48:56.080
<v Speaker 1>We used to say just think, just think, think hard,

0:48:56.960 --> 0:49:00.799
<v Speaker 1>google it. Uh. And then finally we have sugar alcohols,

0:49:00.840 --> 0:49:04.920
<v Speaker 1>which I wasn't super familiar with. Actually I am, because

0:49:04.960 --> 0:49:09.120
<v Speaker 1>I up until this week showed a lot of sugar

0:49:09.160 --> 0:49:13.040
<v Speaker 1>free gum and UM. A lot of it is is

0:49:13.560 --> 0:49:17.279
<v Speaker 1>sweetened with sugar alcohols, which is it's um. It's where

0:49:17.320 --> 0:49:19.400
<v Speaker 1>you take a sugar and you add a hydrogen atom

0:49:19.440 --> 0:49:23.080
<v Speaker 1>to it. So there's stuff like um sorb at all

0:49:23.880 --> 0:49:31.080
<v Speaker 1>zylas all um a thir tall. I even practiced that

0:49:31.120 --> 0:49:34.719
<v Speaker 1>one therapy. Yes, thank you, had a little trouble with it.

0:49:34.800 --> 0:49:38.719
<v Speaker 1>But um, they don't have calories because they're not typically

0:49:38.760 --> 0:49:43.120
<v Speaker 1>absorbed by the body, although some some actually do have

0:49:43.400 --> 0:49:46.319
<v Speaker 1>just about as money calories as sugar, so you do

0:49:46.400 --> 0:49:51.279
<v Speaker 1>have to kind of watch it. Um. But sugar alcohols

0:49:51.880 --> 0:49:55.800
<v Speaker 1>typically are used less for weight loss and more for

0:49:55.920 --> 0:50:00.400
<v Speaker 1>um like uh sugar or blood sugar control, like among

0:50:00.480 --> 0:50:04.520
<v Speaker 1>people with diabetes. Because so it might have the calories,

0:50:04.560 --> 0:50:07.000
<v Speaker 1>but it doesn't it doesn't have the glycemic load that

0:50:07.000 --> 0:50:11.160
<v Speaker 1>that sugar does. UM, and even some artificial sweeteners too.

0:50:11.880 --> 0:50:14.640
<v Speaker 1>But they taste really really good. They're they're about as

0:50:14.640 --> 0:50:17.399
<v Speaker 1>close to sugar as you can possibly get, UM and

0:50:17.480 --> 0:50:20.439
<v Speaker 1>still have fewer calories or whatever. The problem with them

0:50:20.520 --> 0:50:27.720
<v Speaker 1>is that they can um. They're like butterfish. They caused

0:50:27.719 --> 0:50:34.560
<v Speaker 1>the anal leakage. Yeah, I'm gonna bring that up every

0:50:34.640 --> 0:50:37.239
<v Speaker 1>chance I get. You know, I think we have our

0:50:37.280 --> 0:50:41.120
<v Speaker 1>first great band name of too, not antal leakage, but

0:50:41.280 --> 0:50:46.239
<v Speaker 1>glycemic load only. No one wants to hear that. No,

0:50:46.480 --> 0:50:54.279
<v Speaker 1>it's like diarrhea planet. Oh yeah, did poop knife? Is

0:50:54.320 --> 0:50:56.680
<v Speaker 1>that what it was? You're telling diarrhea Planet to to

0:50:56.760 --> 0:51:01.040
<v Speaker 1>change the knife and they yeah, they tweeted never never,

0:51:01.120 --> 0:51:05.359
<v Speaker 1>who are you? Um, yeah, so that lacksative effect. Um,

0:51:05.440 --> 0:51:09.640
<v Speaker 1>if you have a daily dose of fifty grams or

0:51:09.680 --> 0:51:12.080
<v Speaker 1>twenty grams, fifty grams of the sorb at all or

0:51:12.080 --> 0:51:14.120
<v Speaker 1>twenty grams of the man at all has to be

0:51:14.239 --> 0:51:17.719
<v Speaker 1>labeled that it has a lacksative effect. Yeah, But the

0:51:17.800 --> 0:51:20.120
<v Speaker 1>Center for Science and the Public Interest says no, no, no no,

0:51:20.360 --> 0:51:23.040
<v Speaker 1>Only ten grams of sorb at all can make you

0:51:23.080 --> 0:51:25.719
<v Speaker 1>poop your pants, So maybe you guys should lower it

0:51:25.800 --> 0:51:29.480
<v Speaker 1>for that warning. And the FDA said, look, man, we're

0:51:29.520 --> 0:51:32.360
<v Speaker 1>taking a nap away. They're like, why can we just

0:51:32.400 --> 0:51:34.160
<v Speaker 1>have people on the verge of pooping their pants? But

0:51:34.239 --> 0:51:40.320
<v Speaker 1>not quite right? Oh dear, yeah, I saw an alternative

0:51:40.320 --> 0:51:43.680
<v Speaker 1>to all this, you know, Oh what real sugar. That

0:51:43.880 --> 0:51:46.840
<v Speaker 1>is one alternative. And the thing is is, yeah, the

0:51:47.080 --> 0:51:50.040
<v Speaker 1>the upshot of all this is, well, maybe sugar is

0:51:50.080 --> 0:51:53.480
<v Speaker 1>not so bad. We're fine, sugar is pretty bad for you,

0:51:53.719 --> 0:51:56.359
<v Speaker 1>and so is like high fruit toast corncerpt But there

0:51:56.360 --> 0:51:59.160
<v Speaker 1>are plenty of like natural forms of sugar too, like

0:51:59.560 --> 0:52:03.879
<v Speaker 1>unref fine raw demorerra sugar or honey. There's a lot

0:52:03.920 --> 0:52:07.879
<v Speaker 1>of places you can get sweetness that aren't necessarily bad

0:52:07.960 --> 0:52:12.040
<v Speaker 1>for you, right, Um, but then if you're super hip

0:52:12.040 --> 0:52:14.440
<v Speaker 1>with the science too, you might be in favor of

0:52:14.440 --> 0:52:17.520
<v Speaker 1>what are called sweet tasting proteins. And these are actually

0:52:17.520 --> 0:52:20.200
<v Speaker 1>pretty cutting edge from what I've seen. There's seven that

0:52:20.280 --> 0:52:23.120
<v Speaker 1>have been identified so far. All of them come from

0:52:23.200 --> 0:52:27.840
<v Speaker 1>plants that grow in the rainforest. And um, they are proteins.

0:52:27.880 --> 0:52:33.440
<v Speaker 1>They're not carbohydrates, their actual proteins. So they they yeah, yeah,

0:52:33.520 --> 0:52:38.560
<v Speaker 1>the Paraguayan and sweet chicken, Paragua and sweetbird. Yeah they

0:52:38.280 --> 0:52:40.560
<v Speaker 1>they they So they're not gonna they're not gonna raise

0:52:40.600 --> 0:52:44.520
<v Speaker 1>your glycemic index like your blood sugar. They're not going

0:52:44.560 --> 0:52:47.880
<v Speaker 1>to lead to weight gain. Um, they're they're just proteins.

0:52:47.880 --> 0:52:50.439
<v Speaker 1>And apparently some of them are quite sweet, and they're

0:52:50.480 --> 0:52:55.640
<v Speaker 1>looking into using those as an alternative to the artificial sweeteners,

0:52:55.640 --> 0:52:58.040
<v Speaker 1>which were the alternative to sugar, so they can decimate

0:52:58.040 --> 0:53:01.160
<v Speaker 1>the rainforest and yet another way, well hopefully this will

0:53:01.160 --> 0:53:03.520
<v Speaker 1>help them protect the rainforce something. No, no, no, this

0:53:03.560 --> 0:53:06.960
<v Speaker 1>is where our sweet comes from. Stop cutting it down. Okay,

0:53:07.320 --> 0:53:11.160
<v Speaker 1>keep keep your fingers crossed. They're crossed. Okay, that's all

0:53:11.200 --> 0:53:15.480
<v Speaker 1>I got. That's all I got. So that's artificial sweeteners everybody.

0:53:15.800 --> 0:53:17.560
<v Speaker 1>If you want to know more about those, you can

0:53:17.640 --> 0:53:19.720
<v Speaker 1>tact those words in the search bar at how stuff

0:53:19.719 --> 0:53:24.480
<v Speaker 1>works dot com and um the nooid will appear. And

0:53:24.560 --> 0:53:29.520
<v Speaker 1>since I said noid, it's time for listener now, I'm

0:53:29.520 --> 0:53:36.359
<v Speaker 1>gonna call this warmed my heart over the holidays, Scotch Hi, Yeah,

0:53:36.520 --> 0:53:39.279
<v Speaker 1>that too, Hi, Josh and Chuck Um, Grace and I'm

0:53:39.320 --> 0:53:42.920
<v Speaker 1>seventeen years old and the oldest of three sisters, Lily

0:53:44.280 --> 0:53:48.440
<v Speaker 1>Rose ten great names. We started listening to your podcast

0:53:48.480 --> 0:53:51.279
<v Speaker 1>in two thousand nine when our parents split up and

0:53:51.320 --> 0:53:54.400
<v Speaker 1>we moved a state away from our dad. As a tradition,

0:53:54.400 --> 0:53:56.759
<v Speaker 1>now we always listen to a podcast of yours to

0:53:57.000 --> 0:53:59.640
<v Speaker 1>this very day when we are traveling between the two

0:53:59.640 --> 0:54:02.279
<v Speaker 1>states with our dad. It's been such a fun way

0:54:02.280 --> 0:54:05.320
<v Speaker 1>to pass the time during road trips. Your podcasts have

0:54:05.400 --> 0:54:08.160
<v Speaker 1>been the source of so many interesting conversations, such a

0:54:08.160 --> 0:54:10.560
<v Speaker 1>wonderful way to bring our family together over the years.

0:54:11.080 --> 0:54:14.320
<v Speaker 1>For instance, all three of us girls vividly remember the

0:54:14.360 --> 0:54:17.520
<v Speaker 1>Vulture episode for no apparent reason, and found the Haunted

0:54:17.560 --> 0:54:21.840
<v Speaker 1>House episode oddly cool. Uh. Lily, who was the fifteen

0:54:21.920 --> 0:54:25.560
<v Speaker 1>year old she enjoys the Halloween story episodes. Rose ten

0:54:26.120 --> 0:54:29.399
<v Speaker 1>thinks it's funny when you guys get off track. God

0:54:29.440 --> 0:54:31.800
<v Speaker 1>bless you, Rose uh. And I really like to annoy

0:54:31.880 --> 0:54:34.160
<v Speaker 1>my friends with all the useless facts that I now know.

0:54:35.040 --> 0:54:37.839
<v Speaker 1>We are such hardcore fans that we even had marathons

0:54:37.840 --> 0:54:41.839
<v Speaker 1>of your TV series Whoa. And we have literally been

0:54:41.880 --> 0:54:44.200
<v Speaker 1>a fan of you guys since you started. Thanks for

0:54:44.239 --> 0:54:47.880
<v Speaker 1>being a part of our childhood. Love the Harvey family.

0:54:48.400 --> 0:54:51.680
<v Speaker 1>That's fantastic and they fantastic. It was great. And they

0:54:51.719 --> 0:54:56.120
<v Speaker 1>sent a picture of Dad and behind the wheel Uh

0:54:56.280 --> 0:54:59.920
<v Speaker 1>driving with it looks like Grace upfront and Lilian Rose

0:55:00.000 --> 0:55:03.160
<v Speaker 1>in the back and they were all just smiling and

0:55:03.360 --> 0:55:07.680
<v Speaker 1>just just they just had this lovely aura about them.

0:55:07.719 --> 0:55:12.480
<v Speaker 1>Thanks to us, No thanks to the Vulture episode. Anyway,

0:55:12.520 --> 0:55:14.359
<v Speaker 1>I love the Harvey family now they're they're tops on

0:55:14.360 --> 0:55:17.440
<v Speaker 1>my list. Yeah, thanks a lot, Harvey family for writing in.

0:55:17.600 --> 0:55:20.040
<v Speaker 1>We appreciate that big time. And the old man Harvey,

0:55:20.200 --> 0:55:22.920
<v Speaker 1>you're doing the right thing, sir, yep, keep both hands

0:55:22.920 --> 0:55:25.680
<v Speaker 1>on the wheel, that's right. If you want to get

0:55:25.680 --> 0:55:27.759
<v Speaker 1>in touch with us like the Harvey's did to let

0:55:27.840 --> 0:55:30.480
<v Speaker 1>us know how much of a role we've played in

0:55:30.520 --> 0:55:32.839
<v Speaker 1>your life. We love hearing that kind of stuff. You

0:55:32.880 --> 0:55:35.920
<v Speaker 1>can tweet to us. I'm at josh um Clark and

0:55:35.920 --> 0:55:38.680
<v Speaker 1>we're also at s Y s K podcast. You can

0:55:38.800 --> 0:55:41.400
<v Speaker 1>join us on Facebook dot com slash Stuff you Should Know.

0:55:41.600 --> 0:55:43.960
<v Speaker 1>You can hang out with Chuck on Facebook at Charles W.

0:55:44.120 --> 0:55:47.160
<v Speaker 1>Chuck Bryant. You can send us an email to Stuff

0:55:47.200 --> 0:55:49.680
<v Speaker 1>Podcast at how stuff Works dot com and has always

0:55:49.760 --> 0:55:51.719
<v Speaker 1>joined us at our home on the web, Stuff you

0:55:51.760 --> 0:55:58.600
<v Speaker 1>Should Know dot com for more on this and thousands

0:55:58.640 --> 0:56:00.960
<v Speaker 1>of other topics because it how stuff Works dot com.

0:56:10.360 --> 0:56:10.760
<v Speaker 1>Mhm