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Speaker 1: Hey, you may have noticed this past Saturday, you got

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Speaker 1: an extra episode of Stuff you should know. That's why,

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Speaker 1: as case selects. That's right, it was not a mistake.

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Speaker 1: What we decided to do here after nine plus years

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Speaker 1: is um, you know, maybe you don't know that we

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Speaker 1: have nine plus episodes. Uh, so we're gonna start throwing

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Speaker 1: out all I don't want to call it a rerun. Well, no,

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Speaker 1: it's a it's a hand selected curated episode by us. Yeah,

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Speaker 1: a classic if you will. But Joshua pick one out,

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Speaker 1: I'll pick one out. Um might be Newsy, it might

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Speaker 1: just be one of our favorites, and we're gonna run

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Speaker 1: those on Saturday. If you haven't heard it, check it out.

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Speaker 1: If you have, we'd love for you to listen again,

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Speaker 1: So check it out in your podcast feed. It's as

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Speaker 1: simple as that. Welcome to Stuff you should Know from

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Speaker 1: how stuff works dot com. Hey, welcome to the pod kist.

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Speaker 1: I'm josh the Man Clark, There's Charles W. Chuck Bryant,

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Speaker 1: and I think I neglected to say last time you did,

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Speaker 1: guest producer Noel was with us. That's right. So if

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Speaker 1: you listened to the Shroud of Turn episode and you're like, man,

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Speaker 1: that sounds great. Yeah, that was an all thanks nol

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Speaker 1: uh this show. Today, I've been replaying my one of

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Speaker 1: my favorite Simpsons jokes ever over my head. I laughed

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Speaker 1: already just hearing. It was from the one of the

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Speaker 1: Halloween episodes when um, they did the Nightmare on Elm Street.

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Speaker 1: Riff is old old ones Um where groundskeeper Willie was

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Speaker 1: Freddy Krueger and he turned into uh, I think like

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Speaker 1: a shredder or a tractor or something and ran over

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Speaker 1: people or something and said, when you had, when you

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Speaker 1: had done, when I'm done, that they're gonna need to

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Speaker 1: do a clumps bordered them. Oh wow, that is a

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Speaker 1: bad joke. It was really good one of the I mean,

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Speaker 1: the Simpsons didn't get too funny, but that was that

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Speaker 1: was a good one. Well, anything goes on a treehouse

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Speaker 1: of horror, you know, I agreed. So you know, Um,

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Speaker 1: there's a bunch of cities that have kind of gotten

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Speaker 1: woke to the idea that we should be recycling or

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Speaker 1: composting our food. Did you know that? Sure? I saw

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Speaker 1: a stat said something like of food gets wasted. But

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Speaker 1: I guess suspicious because I also saw that of the

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Speaker 1: um stuff that goes to municipal landfills or trash is

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Speaker 1: food waste, which doesn't necessarily mean it's wasted food, because

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Speaker 1: I don't think you would count like a banana peal

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Speaker 1: as food waste as wasted food because the box. They're

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Speaker 1: not counting food packaging food. No, but I think they're

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Speaker 1: counting everything that has to do with food that could

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Speaker 1: conceivably be eaten as wasted food, which is not the

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Speaker 1: same as food waste. The point is, the legitimate stat

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Speaker 1: that I saw just about everywhere is that if you

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Speaker 1: took all the garbage that the United States throws away

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Speaker 1: into a landfill, of that is food waste. And I'm

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Speaker 1: sure some of it is a whole cake. Some complete

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Speaker 1: moron through a whole cake away for no good reason.

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Speaker 1: I was on a diet. Well that's actually a pretty

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Speaker 1: good reason. But you know what I'm saying, Um, of

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Speaker 1: all that trash is food. The problem is you might say, well,

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Speaker 1: who cares trash? It decomposes. That's great, that's true, it

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Speaker 1: does decompose. But in the landfills that the United States uses,

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Speaker 1: we make sure they're anaerobic. Oxygen doesn't get down there.

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Speaker 1: So a whole different decomposition process takes place, and in

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Speaker 1: a landfill in anaerobic decomposition, methane is produced, and methane

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Speaker 1: is bad news. Methane in is something on the order

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Speaker 1: of sevent worse. I know, there's a much more scientific

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Speaker 1: way to put it, but it's seventy batter than carbon

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Speaker 1: dioxide as far as greenhouse gases go, more potent, how

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Speaker 1: about that? Okay, So you don't want methane. If you

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Speaker 1: have to choose between methane and carbon dioxide, you want

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Speaker 1: to go with carbon dioxide. And it just so happens

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Speaker 1: that if you compost food waste, mostly carbon dioxide is produced.

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Speaker 1: Methane is not. So if you're diverting this food waste

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Speaker 1: from landfill, there's a whole bunch of different stuff you're doing.

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Speaker 1: Number one, you're saving all that the space for actual trash,

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Speaker 1: So you're extending the life of your land sir. You're

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Speaker 1: keeping all that methane from being produced. And as if

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Speaker 1: it couldn't get any better, you are creating an amazing

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Speaker 1: fertilizer that you can use to grow. You could grow

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Speaker 1: a tree out of a shoe, for eyes are so

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Speaker 1: good the old shoe tree. Uh yeah, it's Um, we've

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Speaker 1: danced around this a lot. We we well, you just

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Speaker 1: referenced star and I don't like to tutor on horns

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Speaker 1: a lot, but that Landfills episode was great landfills And

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Speaker 1: don't forget the plasma incinerator one. Yeah, basically any of

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Speaker 1: our waste management ones are Yeah, what else? I think

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Speaker 1: grilla gardening we touched on this, sum and um, a

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Speaker 1: couple of others. We've mentioned composting and to the extent

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Speaker 1: where I thought we had done one on composting, but

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Speaker 1: we had not until about five and a half minutes ago. Um,

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Speaker 1: And that's a guess. So if you're rite and say

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Speaker 1: it like it was eight minutes, chuck, you're grounded. So,

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Speaker 1: like you mentioned, we didn't. I don't think these numbers

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Speaker 1: are accurate anymore. But we generate. Let's just say a

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Speaker 1: lot of millions of tons, hundreds of millions of tons

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Speaker 1: of trash, and about twenty five of that is recovered

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Speaker 1: through recycling, which includes composting, which is good. But that number,

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Speaker 1: if it was se would be amazing. Does that include composting?

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Speaker 1: That that recycling number? Yeah, okay, yeah, fifties seventy would

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Speaker 1: be great? Why not let's shoot for ninety. Well, supposedly,

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Speaker 1: Seattle itself um has a goal of something like six

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Speaker 1: of all of its trash being recycled by the end

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Speaker 1: of the year. Of course they do, because Seattle does

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Speaker 1: it right, and they actually have compulsory mandatory composting. Now,

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Speaker 1: like you have to compost if you live in the

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Speaker 1: city of Seattle. Why don't I live there? I don't know,

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Speaker 1: I don't know. I asked myself that a lot. You know.

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Speaker 1: Emily and I went for our two shows ago on

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Speaker 1: that lovely spring weekend. It was gorgeous and we we

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Speaker 1: stayed extra in Seattle, and after we were like, we're

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Speaker 1: moving here. That's it. It's a great town. I've said

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Speaker 1: it before on the show Dogs and Bars. That was

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Speaker 1: all it took, uh Dog bar tenders. But again, and

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Speaker 1: I'll explain poker again, it's easy to fall in love

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Speaker 1: a Seattle on a perfect weekend in April. Yeah, I

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Speaker 1: hear it. Range there a lot though I'd still live there.

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Speaker 1: That's a great place. And you know what, you may

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Speaker 1: see us again this year's Seattle tease tease. You're such

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Speaker 1: a tease, all right, So composting is great for a

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Speaker 1: thousand reasons. But one, uh, first and foremost is that

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Speaker 1: it's it's not hard to do and it's not expensive

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Speaker 1: to do if you just want to be uh. And

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Speaker 1: there are many different levels of composting, from big city

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Speaker 1: programs to the home farmer that takes it super seriously,

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Speaker 1: to just if you just want to lessen the impact

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Speaker 1: a little bit on your landfill, your local landfill, feel

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Speaker 1: like you're doing the right thing, and get a little

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Speaker 1: bit of nutrient rich goodness fertilizer to use. You can

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Speaker 1: have it just a little, small, little composting operation going

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Speaker 1: on at your house. Yeah, this is all. This is

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Speaker 1: all you need organic waste. And we don't even mean

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Speaker 1: something that's like organic. We mean like organic, meaning it's

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Speaker 1: composed mostly a carbon. It was once alive at one point, right. Yeah,

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Speaker 1: and I made a poopy noise, which you can't use poops. No,

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Speaker 1: that's night soil. It's the opposite of what I should

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Speaker 1: have done. Uh. What's a banana sound? That's a banana souniol. Ah.

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Speaker 1: You need soil, you need water, need air or oxygen. Right,

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Speaker 1: So the organic waste is the stuff you're gonna have

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Speaker 1: broken down, which in this case, in the case of

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Speaker 1: a compost pile is food the soil, well partially sure,

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Speaker 1: but no, no, it's food for the things that in

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Speaker 1: the soil, right, it's an energy source and nutrient source

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Speaker 1: for what's in the soil. So you add soil. When

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Speaker 1: you're adding soil, you're basically adding starter culture to the compost.

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Speaker 1: What you're doing is grabbing microbes from say, in your yard,

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Speaker 1: and putting them on the compost pile and say dinners

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Speaker 1: on boys. Yes, but you don't want to poop in it.

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Speaker 1: You need a little bit of water, like you said,

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Speaker 1: to keep it moist, but you don't want to keep

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Speaker 1: it over wet because microbes like slightly moist soil. And

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Speaker 1: then air because again again this is really really important.

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Speaker 1: You can let your compost pile um degrade anaerobically, but

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Speaker 1: it's gonna produce methane, which is bad for the for

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Speaker 1: the environment, a for your neighbors, bad for your neighbor's,

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Speaker 1: bad for you. It's gonna stink, it might blow up,

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Speaker 1: who knows. You don't want to smoke near a what's

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Speaker 1: called a passive compost pile, so you want to just

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Speaker 1: introduce oxygen and all this sounds very complicated. It's not

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Speaker 1: it's hitting it with your hose. It's um and by

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Speaker 1: that I mean spraying water on it with your hose.

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Speaker 1: Just realized you can with your host too. Um. It's

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Speaker 1: like turning it over right the pitchfork to add oxygen.

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Speaker 1: It's as simple as that. Yeah, it's really easy. Um.

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Speaker 1: So what you're gonna end up with the end, like

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Speaker 1: we said, is is really fertilizer. But it's a it's

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Speaker 1: called humus. I don't call it hummus. No, that's different.

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Speaker 1: Has has two ms, right, Uh, this is just one M.

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Speaker 1: And um. Those little micro organisms in there, they're gonna

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Speaker 1: break this stuff down. They're gonna eat it, they're gonna

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Speaker 1: poop it out, and they're gonna multiply, and there's gonna

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Speaker 1: be we'll we'll talk about the critters a little more later,

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Speaker 1: but they're gonna be different critters along the way that

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Speaker 1: eat those gritters than gritters that eat those gritters. And

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Speaker 1: it's gonna get really hot up in there. It might steam,

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Speaker 1: then it's gonna cool back down. It's gonna get smaller,

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Speaker 1: and it's just like this little micro environment. It is

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Speaker 1: really really neat. There's actually a food web in there.

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Speaker 1: There's a lot of physics and chemistry that's going on.

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Speaker 1: It's it is very neat. I'm fascinated by it too.

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Speaker 1: But the upshot of composting is that you're taking something

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Speaker 1: and it's being broken down into its constituent parts so

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Speaker 1: that it can be reused by plants and the whole

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Speaker 1: circle of life can start over again. Yeah, you're sort

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Speaker 1: of just accelerating the natural process of like rot, you're

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Speaker 1: optimizing it. Yeah, Like you mentioned a passive composter, which

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Speaker 1: is to say, you know, lazy hippies, you could you

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Speaker 1: could just throw all that junk out of your window

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Speaker 1: if you wanted, in a big pile and throw your

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Speaker 1: some grass clippings on and throw throw your your fall

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Speaker 1: leaves on there. Just leave it there, and that thing

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Speaker 1: will eventually compost itself. Well again, it'll produce methane. You'll

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Speaker 1: blow up, or you can turn you know, you can

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Speaker 1: turn it every now and then and maybe avoid that.

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Speaker 1: But no, I think that makes it an active pile. Well, uh,

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Speaker 1: slightly active pile then, I don't mean like every other

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Speaker 1: day just to avoid methane. Maybe, but that would still

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Speaker 1: technically be an active pile, would be a poorly managed,

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Speaker 1: active pile, slightly active, poorly managed. So I'm serious, that's

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Speaker 1: what they call it. I know, Okay, I'm just we'd

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Speaker 1: like to make up our own names for things. I

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Speaker 1: didn't know you were going to cease that and in

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Speaker 1: year nine. Sorry, we'll call that the dooby pile. Okay,

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Speaker 1: now it's called active management. I just wanted to make

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Speaker 1: sure that we got it on the record. So, uh

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Speaker 1: the big goal here is to reduce your waste. They

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Speaker 1: say in this article. Ultimately we'll save you tax money

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Speaker 1: because your landfill won't. I thought that was hilarious. Yeah,

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Speaker 1: I mean, don't count on seeing any any tax breaks

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Speaker 1: coming anytime soon. But that that got William F. Buckley's

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Speaker 1: attention probably, so, uh so, how do you how do

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Speaker 1: you do this? Let's say you want to start composting.

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Speaker 1: There's a one, two, three, five step process to get

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Speaker 1: this thing going. Okay, well, let's talk about them. The

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Speaker 1: first thing you want to do is just pick out

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Speaker 1: the place you want to do it, all right, because

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Speaker 1: it's you know, it's a bit of a mess. It's

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Speaker 1: it doesn't have to be necessarily, but it depending on

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Speaker 1: your neighbors. They might be like, well, great, I'm glad

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Speaker 1: you started an unsightly pile of kitchen rubbish in food

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Speaker 1: waste I can see from my deck. Thanks a lot

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Speaker 1: for that. So that's something you want to keep in consideration. Apparently,

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Speaker 1: even if you do have a very well managed active pile. Um,

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Speaker 1: what would you call that. I'm not making it funny

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Speaker 1: name anyway, I've ruined it. Um, It's still it's still

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Speaker 1: may stink here there. So you want to kind of

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Speaker 1: away from the house, but not so far away that

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Speaker 1: if you're feeling lazy, you're not gonna go out and

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Speaker 1: tend to it on a daily or every other day

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Speaker 1: lead basis. Yeah, and if you have that much land

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Speaker 1: that you have a compost pile a mile from your house,

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Speaker 1: good for you. Yes, you got some acreage. Uh, there

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Speaker 1: might be some local rules, either from your h o

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Speaker 1: A heaven forbid if you have to belong to one

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Speaker 1: of those, or maybe just your municipality might have of

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Speaker 1: rules and regulations. Yeah, so check with them first. That's

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Speaker 1: what everyone does before they started compost pile. They go

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Speaker 1: down to city hall and say, what tell men the

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Speaker 1: rules and regulations surrounding composting in my yard? And I

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Speaker 1: think the first thing everyone does is start throwing their

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Speaker 1: eggshells out the window. Sure, that's how it always starts.

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Speaker 1: It's like I'm tired of these things being in my trash. Uh.

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Speaker 1: They recommend down wind because, like you said, it might

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Speaker 1: stink a bit. Uh. Sun it's good in a way,

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Speaker 1: but you don't want it baking in the sun all

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Speaker 1: day no, because it will dry it out. Remember, you

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Speaker 1: want it to be kind of moist, and the sunlight

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Speaker 1: can actually dry it out, so you want Apparently the

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Speaker 1: best place to put it is under a deciduous tree.

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Speaker 1: Good spot. Yeah, because in the in the wintertime there's

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Speaker 1: no leaves on the tree, so the sun is gonna

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Speaker 1: keep it warm when it's cold. But during summer it's

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Speaker 1: going to be shaded by the tree so it won't

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Speaker 1: dry out. It's just perfect. It is deciduous tree equals love. Uh.

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Speaker 1: Wind is good to provide little air, but you don't

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Speaker 1: want it low and scattering the stuff all over the

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Speaker 1: place drying it out again. No good. What else drainage?

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Speaker 1: Don't start one in that old baby pool that you

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Speaker 1: don't want to throw out, especially if your baby's in there. Uh. Yeah,

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Speaker 1: you want good drainage, like generally you build either build

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Speaker 1: a bin. We'll talk about this stuff actually right now.

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Speaker 1: But it's off the ground, it's on legs. Yeah, although

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Speaker 1: you can't have a pile. But um, you know generally

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Speaker 1: you want to you want to build a bin or

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Speaker 1: buy a bin, and those things sit off the ground,

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Speaker 1: right because of drainage, that's part of it for sure. Yeah. Um,

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Speaker 1: you also want dirt rather than say like a concrete

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Speaker 1: pad or something like that. Yeah, don't come post in

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Speaker 1: your driver. It's not a good idea. Um. As far

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Speaker 1: as structures go, you can, like you said, you can

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Speaker 1: go buy one. They're not very expensive from what I understand, right, Yeah,

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Speaker 1: it depends on the size. You can also say go

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Speaker 1: buy some cinder block and build something like that. Um.

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Speaker 1: But basically you can cut compost structures into two. There's

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Speaker 1: a single bin and there's a three bin system. So

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Speaker 1: in the single bin system, you put new stuff on top,

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Speaker 1: new banan appeals. This is what I think of when

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Speaker 1: I think composting. You know, Um, you put new stuff

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Speaker 1: on top, and then you take a pitchfork or shovel

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Speaker 1: or something like that and you work you work it

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Speaker 1: in to the compost and at the bottom of this structure,

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Speaker 1: say it's open when you're walking up to it, that

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Speaker 1: the finished compost will accumulate at the bottom. And the

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Speaker 1: reason it accumulates at the bottom because it's of a finer,

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Speaker 1: finer grain um and that's it single bin new stuff

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Speaker 1: at the top, stuff that's in the process in the middle,

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Speaker 1: stuff that's finished in the bottom, and it will just

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Speaker 1: naturally kind of separate like that. And when we're talking

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Speaker 1: structure like that, if you want to build one, you know,

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Speaker 1: build a way frame and it's like got chicken wire

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Speaker 1: walls and a chicken wire bottom, and that gives you

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Speaker 1: the air. And if you've got something that collected underneath,

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Speaker 1: it's gonna fall, you know, when it's small enough, Uh,

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Speaker 1: some other stuff might fall. You may need to add

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Speaker 1: it back in. But with the three bend system, you've got,

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Speaker 1: well you've got three bends, you've got the starter stuff,

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Speaker 1: you've got the once it starts to break down a

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Speaker 1: little stuff, and then you have the more finished product

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Speaker 1: and you have to actively manage that system. Yeah, that

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Speaker 1: system sounds unnecessarily difficult, kind of like it. Oh you're

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Speaker 1: a three bing guy. Well, we're about to get into

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Speaker 1: this for real. We've been um, lazily composting for a while,

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Speaker 1: but um, we're we're doing our whole backyard, like we're

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Speaker 1: getting rid of our grass. Basically, what are you gonna

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Speaker 1: do compost mulch in beds and plants and herbs and

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Speaker 1: cacti in and all that. Uh no cacti that we

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Speaker 1: do have a palm tree. We've that forever though. Um, yeah,

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Speaker 1: just getting rid of the grass basically because it takes

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Speaker 1: up so much water. Just it's just it's not good

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Speaker 1: grass to begin with. And I'm not the best about

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Speaker 1: cutting it. Lawnmowers are terrible enough. You never let a

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Speaker 1: quarter inch of water accumulating exactly, Yeah, just into you know,

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Speaker 1: it'll it'll look nicer. So part of this in this

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Speaker 1: company that's doing it is it's not just a landscaping

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Speaker 1: company there there. They are a bunch of hippies. So

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Speaker 1: they're they're designing it in such a way that that

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Speaker 1: feeds itself. And part of that is composting anyway, A

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Speaker 1: long long way of saying, we're gonna start like for

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Speaker 1: real composting very shortly, and you're going with the three

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Speaker 1: bin structure. I don't know, I think I'm gonna build

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Speaker 1: it it's well, it's the structure Emily tells me to build.

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Speaker 1: It's the easiest way to say it. Yeah, but if

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Speaker 1: you buy one, like you were saying, Um, there's all

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Speaker 1: different kinds, just you know, look look it up online

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Speaker 1: or go to a hardware store, and you know, many

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Speaker 1: of them will look like a big barrel on legs

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Speaker 1: and it literally turns like has a crank on it

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Speaker 1: where you can turn this thing in circles. It's old timing,

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Speaker 1: so you don't have to use a pitchfork at all. Right,

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Speaker 1: you don't have to muss your hands or your hair.

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Speaker 1: It's like a bingo, yeah, spinner, but with banana pill.

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Speaker 1: Have you ever played bingo, like legit bingo in a

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Speaker 1: room with hundreds of people, not hundreds, well more than

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Speaker 1: like you and you me, yes, like a bingo parlor?

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Speaker 1: Is that what they're called. I've actually gone to um

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Speaker 1: a couple of like uh senior retirement homes and helped

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Speaker 1: out with bingo And that's a pretty pretty cool experience actually,

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Speaker 1: because do you run the bingo? It's qualified to run

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Speaker 1: the bingo, right, just walk around and point out if

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00:19:55,080 --> 00:19:57,920
Speaker 1: somebody missed one that they you know, it was called

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Speaker 1: that kind of thing. But did you want to talk

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Speaker 1: about taking it seriously? Oh my god. And then you

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00:20:02,800 --> 00:20:06,920
Speaker 1: have to be a certified bingo master to run the show. Yeah,

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00:20:07,040 --> 00:20:09,520
Speaker 1: and they'll like tell you to hurry up and like

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Speaker 1: shout if you're if you're not like loud enough for

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Speaker 1: fast enough, for going too fast. Like. So the point

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Speaker 1: is not to have fun now, the point is to win. Wow.

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Speaker 1: What do they win their prizes? Yeah? Nothing much usually,

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Speaker 1: I mean, but you can, I think, like you can

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Speaker 1: play bingo and casinos for thousands and thousands of dollars

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Speaker 1: usually at old folks humes. They don't, you know, sure

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00:20:31,880 --> 00:20:35,360
Speaker 1: there's not thousands of dollar prizes like honey bunds ugarettes,

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00:20:35,560 --> 00:20:38,560
Speaker 1: right exactly. All right, Well let's take a break here

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Speaker 1: after we have talked structure and uh, we'll talk a

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Speaker 1: little bit about what you want what kind of junk

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Speaker 1: you want to throw in that pile? All right, chuck,

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Speaker 1: So we're talking what you want to throw on the pile. Right,

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Speaker 1: you got your ben either a triple three banger cat

355
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Speaker 1: your site or single. You got your site. You bribed

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Speaker 1: your neighbor to look the other way, right, your neighbor exactly,

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Speaker 1: You bought a goat, oh man talking about green living.

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Speaker 1: My neighbor has goats now, like five of them. Are

359
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Speaker 1: they loud? No? Oh that's great. Everyone's while to hear them.

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Speaker 1: But it's a joy to hear. So it's like it's

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Speaker 1: not like a rooster. Do you wake up and look

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Speaker 1: out and say morning satan. No, Well, goats one of

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Speaker 1: my favorites, so it's kind of nice to have them around.

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Speaker 1: But baby goats or adult goes, No, they're big ones.

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Speaker 1: I mean she got them to maintain the property because

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Speaker 1: she was started cutting. I guess she didn't want a

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Speaker 1: zero escape it, so she bought goats. Anyway, it's it's awesome.

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Speaker 1: Uh kitchen waist, Josh, that's what you want to throw

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Speaker 1: in there? Well, yeah, that's the first one. That's the

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Speaker 1: one that everybody says. That's why you compost, right, And yeah,

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Speaker 1: banana peels everybody knows that. But did you also know

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Speaker 1: you can compost apple cores in orange rins. You can

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Speaker 1: also eat apple cores. Yeah? You you believe there is

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00:22:15,200 --> 00:22:17,359
Speaker 1: no such thing as a core, right, that's because there's

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Speaker 1: not um seeing people who leave their apple cores left over.

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Speaker 1: They can compost those things. Those are the easy ones.

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Speaker 1: You can also do coffee grounds. Yeah, that's a good one.

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Speaker 1: Paper filters through that filter and all in there. Okay,

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Speaker 1: So let's just say I a maybe a whole pizza

380
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Speaker 1: to myself. I've got a couple of napkins wadded up.

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Speaker 1: What do I do with those? Chuck? Uh? I think

382
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Speaker 1: you can throw those napkins in there, Josh, Yeah, isn't

383
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Speaker 1: that crazy? It is crazy. Newspaper Yeah, corn cobs if

384
00:22:49,840 --> 00:22:51,760
Speaker 1: you still read a newspaper, if you get your news

385
00:22:51,760 --> 00:22:58,280
Speaker 1: on the internet, throw your laptop in there. Watermelon rins, yeah, seeds,

386
00:22:59,080 --> 00:23:03,520
Speaker 1: leaves uh, you know the butt end of the asparagus

387
00:23:03,520 --> 00:23:06,840
Speaker 1: that no one cooks, but that junk in there. Um.

388
00:23:06,920 --> 00:23:10,119
Speaker 1: You can also do yard waste too, sure, right, So

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Speaker 1: you've got grass clippings, which we'll talk about in a second.

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Speaker 1: We got a couple of warnings as far as grass

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00:23:14,720 --> 00:23:18,280
Speaker 1: clippings goes, not too much. Um. But like, let's say

392
00:23:18,320 --> 00:23:21,200
Speaker 1: you're raking leaves or something like that, throw some leaves

393
00:23:21,240 --> 00:23:24,040
Speaker 1: on their good crunchy brown ones. And you can also

394
00:23:24,080 --> 00:23:28,159
Speaker 1: throw like, um, trimmings from your like shrubs if you

395
00:23:28,200 --> 00:23:33,119
Speaker 1: trim your woody shrubs. Um. The key here is this, chuck.

396
00:23:33,960 --> 00:23:39,280
Speaker 1: You want to cut all this stuff up in small bits. Yeah,

397
00:23:39,320 --> 00:23:41,760
Speaker 1: don't throw a whole corn cob in there. You can

398
00:23:42,000 --> 00:23:45,080
Speaker 1: know your compost pole. Just throw it right back out. Yeah,

399
00:23:45,080 --> 00:23:47,399
Speaker 1: it'll just spit it right back out right. It's very funny.

400
00:23:47,400 --> 00:23:50,840
Speaker 1: It'll make a burping noise. Uh. They say to shred

401
00:23:50,880 --> 00:23:53,160
Speaker 1: the corn cob. I don't have a corn cobs shredder.

402
00:23:53,200 --> 00:23:57,280
Speaker 1: I don't either. Um, I've never thought about that. I

403
00:23:57,560 --> 00:24:01,520
Speaker 1: wouldn't waste like my blender blade on chopping up corn cops.

404
00:24:01,680 --> 00:24:05,040
Speaker 1: I think the point is breaking into little pieces. Sure,

405
00:24:05,520 --> 00:24:07,960
Speaker 1: you can breaking into little pieces though, yeah, you probably

406
00:24:08,359 --> 00:24:11,640
Speaker 1: a corn coup up. Yeah, and you can also like

407
00:24:12,720 --> 00:24:15,080
Speaker 1: you can take all this stuff and chop at anything.

408
00:24:15,119 --> 00:24:17,719
Speaker 1: You can put in smaller pieces the better because, as

409
00:24:17,760 --> 00:24:19,879
Speaker 1: we'll see, what you're really doing is you're not just

410
00:24:20,320 --> 00:24:22,280
Speaker 1: breaking it up. You have to look at it like

411
00:24:22,320 --> 00:24:25,040
Speaker 1: what you're doing is increasing the surface area so more

412
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Speaker 1: microbes can work on it at once. Yeah. Like, if

413
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Speaker 1: if you have I know you hate broccoli, but I

414
00:24:30,640 --> 00:24:33,960
Speaker 1: hate broccoli. You cut the little florets off, and you've

415
00:24:34,000 --> 00:24:37,960
Speaker 1: got that big green broccoli stalk. Uh, cut that thing

416
00:24:38,040 --> 00:24:40,359
Speaker 1: up as small as you can and set it on

417
00:24:40,440 --> 00:24:43,960
Speaker 1: fire you have patience for and throw that junk in there. Yeah,

418
00:24:44,359 --> 00:24:50,119
Speaker 1: basically channel your inner anal chef. You remember him, the

419
00:24:50,160 --> 00:24:52,439
Speaker 1: anal Chef? Yeah, is that a real thing? Yeah? And

420
00:24:52,440 --> 00:24:57,119
Speaker 1: Saturday a Live Bill Hartman. No, I don't retain of chef. Okay,

421
00:24:57,400 --> 00:25:00,159
Speaker 1: I forgot the retinive part that. Yeah, I remember qual

422
00:25:00,160 --> 00:25:03,760
Speaker 1: of fire. It's like, I don't get that joke. Mommy,

423
00:25:05,040 --> 00:25:07,679
Speaker 1: remember the anal retentive chef? Yeah? I do remember that. Now.

424
00:25:07,720 --> 00:25:09,880
Speaker 1: He'd like start to if he was dicing like green

425
00:25:09,920 --> 00:25:12,040
Speaker 1: peppers and one of them was bigger than the rest,

426
00:25:12,080 --> 00:25:14,040
Speaker 1: he'd just be like, Okay, well you want to take

427
00:25:14,080 --> 00:25:16,320
Speaker 1: those chunks and you want to put him into a

428
00:25:16,320 --> 00:25:18,480
Speaker 1: paper towel, and then you want to fold that up,

429
00:25:18,560 --> 00:25:20,800
Speaker 1: and then you put that into some aluminum fole and

430
00:25:20,800 --> 00:25:22,399
Speaker 1: you fold that up, and you put that in a

431
00:25:22,400 --> 00:25:24,239
Speaker 1: paper bag and you roll it up and then you

432
00:25:24,280 --> 00:25:27,440
Speaker 1: staple it and then you throw it away. Boy man,

433
00:25:27,480 --> 00:25:31,800
Speaker 1: what that was? Oh it still makes me sad. So

434
00:25:32,080 --> 00:25:35,199
Speaker 1: you mentioned newspaper earlier. Um, if you live near the

435
00:25:35,200 --> 00:25:39,600
Speaker 1: ocean and you've got your hands on some seaweed or

436
00:25:39,640 --> 00:25:44,119
Speaker 1: some kelp, you can rinse that stuff off. So you

437
00:25:44,160 --> 00:25:46,720
Speaker 1: don't want all that salt content in there. But it's

438
00:25:46,840 --> 00:25:49,520
Speaker 1: really good and nutrient rich if you rent that off

439
00:25:49,520 --> 00:25:52,520
Speaker 1: and put it in your compost pile. And it's also

440
00:25:52,560 --> 00:25:54,160
Speaker 1: good for you to eat too. I know I saw

441
00:25:54,200 --> 00:25:56,919
Speaker 1: him nuts, but just eat that stuff. What do you

442
00:25:56,960 --> 00:26:02,560
Speaker 1: mean so good for you? Yeah? Sawdust? Do you know

443
00:26:02,600 --> 00:26:05,800
Speaker 1: any that? No, But like I'm building my compost, then

444
00:26:06,200 --> 00:26:08,880
Speaker 1: I can put that saldust back in it. How about that? Yeah?

445
00:26:09,160 --> 00:26:12,960
Speaker 1: Pretty neat circle of life. Baby? What should not you

446
00:26:13,040 --> 00:26:20,440
Speaker 1: compost night soil? Which is poopy soil? Cat You don't

447
00:26:20,480 --> 00:26:24,000
Speaker 1: go take a big dumpost dumps? You want to know

448
00:26:24,760 --> 00:26:30,080
Speaker 1: that's not good. UM disease garden plants, that's a big one.

449
00:26:30,760 --> 00:26:33,280
Speaker 1: Some of this stuff though, as we'll find, it doesn't

450
00:26:33,359 --> 00:26:35,479
Speaker 1: quite make sense. But it's just good to air on

451
00:26:35,520 --> 00:26:41,080
Speaker 1: the side of um. Garbage in, garbage out, except with compost.

452
00:26:41,840 --> 00:26:45,040
Speaker 1: If you put garbage garbage in, then it's going to

453
00:26:45,160 --> 00:26:48,320
Speaker 1: be really bad. If you put good, healthy garbage in,

454
00:26:48,920 --> 00:26:50,920
Speaker 1: it's going to come out is quite good. So you

455
00:26:50,960 --> 00:26:54,080
Speaker 1: don't want to put any disease plants in there. UM

456
00:26:54,200 --> 00:26:56,920
Speaker 1: invasive weeds or another one too. Yeah, but it says

457
00:26:57,000 --> 00:26:58,760
Speaker 1: you can also put weeds in there, so I guess

458
00:26:58,760 --> 00:27:01,280
Speaker 1: you just need to figure out which one are the

459
00:27:01,320 --> 00:27:07,560
Speaker 1: bad ones. Yeah, so this specifically calls out buttercups, morning glory,

460
00:27:07,560 --> 00:27:11,159
Speaker 1: and quack grass. I'm quite sure that there's plenty of

461
00:27:11,200 --> 00:27:15,840
Speaker 1: seeds that wouldn't survive the composting process, but apparently these two.

462
00:27:15,880 --> 00:27:20,280
Speaker 1: So stay away from the quack grass. That was I

463
00:27:20,320 --> 00:27:24,400
Speaker 1: think that was the big mantra woodstock. It's a gateway drug.

464
00:27:24,520 --> 00:27:26,639
Speaker 1: Don't have the yellow sunshine or the quack grass. It

465
00:27:26,760 --> 00:27:30,600
Speaker 1: was the brown the brown as which I mean, who

466
00:27:30,600 --> 00:27:34,720
Speaker 1: wants brown acid? You know? And what about uh you're

467
00:27:34,720 --> 00:27:37,960
Speaker 1: talking abou kitchen stuff? What about meat and dairy? Okay,

468
00:27:38,080 --> 00:27:42,280
Speaker 1: that's that's controversial. It is because Emily had taken classes

469
00:27:42,280 --> 00:27:45,400
Speaker 1: and they were like, no, don't use any of that.

470
00:27:45,400 --> 00:27:49,760
Speaker 1: That's like a animal cells and and fats in particular,

471
00:27:50,280 --> 00:27:55,159
Speaker 1: they putrefy, they don't decompose, and future faction makes some

472
00:27:55,280 --> 00:27:57,879
Speaker 1: stinky stuff and I think it can also generate a

473
00:27:57,880 --> 00:28:01,280
Speaker 1: lot of disease bearing pathogen. So I was surprised to

474
00:28:01,320 --> 00:28:04,520
Speaker 1: see this article say yeah, put it in there. Well,

475
00:28:04,560 --> 00:28:06,399
Speaker 1: and they kind of said this article if you if

476
00:28:06,400 --> 00:28:09,880
Speaker 1: you're really heavily managing this thing, you can do it

477
00:28:10,440 --> 00:28:12,640
Speaker 1: but I don't know. I've just heard, don't They said,

478
00:28:12,680 --> 00:28:15,520
Speaker 1: turn it into a slurry, which I don't want to

479
00:28:15,520 --> 00:28:20,440
Speaker 1: see freud and Riches blender at home with corn cob

480
00:28:20,560 --> 00:28:24,840
Speaker 1: leavings on it. But um, he said, whip it up

481
00:28:24,880 --> 00:28:27,760
Speaker 1: into a slurry, and as long as it's a good, hot,

482
00:28:27,880 --> 00:28:32,159
Speaker 1: actively managed pile, it'll it won't be a problem. I'm

483
00:28:32,200 --> 00:28:33,880
Speaker 1: gonna go ahead and say, I don't think you should

484
00:28:33,920 --> 00:28:36,360
Speaker 1: do that. Okay, I don't know what to do with

485
00:28:36,440 --> 00:28:42,880
Speaker 1: the animal leavings, but I don't think you should compost it.

486
00:28:42,920 --> 00:28:46,360
Speaker 1: All right, Uh, it might make sense to you to say, hey,

487
00:28:46,880 --> 00:28:49,200
Speaker 1: I have an outdoor fire pit. I bet that would

488
00:28:49,240 --> 00:28:55,040
Speaker 1: be great in my composter. Incorrect, although this specifically says

489
00:28:55,120 --> 00:29:00,320
Speaker 1: charcoal ashes. I think that's any kind of charred ashes. Yeah,

490
00:29:00,360 --> 00:29:03,480
Speaker 1: like burnt wood is called charcoal. So are you sure?

491
00:29:03,720 --> 00:29:06,440
Speaker 1: Because I know what I know what you just said

492
00:29:06,560 --> 00:29:10,960
Speaker 1: was true. But supposedly the entire Amazon Basin and I

493
00:29:11,080 --> 00:29:14,160
Speaker 1: learned this from the Greatest Book of All Time by

494
00:29:14,240 --> 00:29:19,400
Speaker 1: Charles C. Mann, The entire Amazon Basin was a managed forest,

495
00:29:20,160 --> 00:29:25,480
Speaker 1: um that the indigenous people's down there had made completely

496
00:29:25,520 --> 00:29:30,440
Speaker 1: fertile and fikoned by instead of slash and burn. They

497
00:29:30,440 --> 00:29:33,680
Speaker 1: were using slash and char techniques, and there was way

498
00:29:33,680 --> 00:29:36,640
Speaker 1: more carbon locked into the charred tree stumps and there

499
00:29:36,760 --> 00:29:40,400
Speaker 1: was the ashes, so it became more fertile. So I

500
00:29:40,400 --> 00:29:42,520
Speaker 1: have a question about that one. You know, I'm gonna

501
00:29:42,760 --> 00:29:47,760
Speaker 1: back off of my determined stance because I don't know

502
00:29:47,880 --> 00:29:49,960
Speaker 1: it would make sense if it was coal like it

503
00:29:50,040 --> 00:29:53,000
Speaker 1: it was like charcoal briquettes because they have cement and

504
00:29:53,040 --> 00:29:55,040
Speaker 1: all sorts of chemicals and jump on them. But if

505
00:29:55,040 --> 00:29:59,560
Speaker 1: it's charred wood or wood ash, I wonder, all right, well,

506
00:29:59,680 --> 00:30:02,880
Speaker 1: some boy, do you let us know Charles Man, tell us, uh,

507
00:30:03,120 --> 00:30:06,280
Speaker 1: the pesticide treated plants. You you know, you know my

508
00:30:06,320 --> 00:30:09,440
Speaker 1: stands on pesticides period, don't use them. But if you do,

509
00:30:09,920 --> 00:30:12,560
Speaker 1: definitely don't put that stuff in there. Because your whole

510
00:30:12,560 --> 00:30:14,440
Speaker 1: thing here is you want to you want to more

511
00:30:14,520 --> 00:30:18,520
Speaker 1: or less organic compost pile right in the end, and

512
00:30:18,600 --> 00:30:21,480
Speaker 1: so one of the things that people love about composted

513
00:30:21,600 --> 00:30:24,760
Speaker 1: is it actually is organic. And we're going to explain how.

514
00:30:24,800 --> 00:30:27,480
Speaker 1: I didn't know this until um we did this research,

515
00:30:27,640 --> 00:30:29,560
Speaker 1: but we'll explain how because we're going to go through

516
00:30:29,880 --> 00:30:54,440
Speaker 1: the process that your compost pile undergoes. Right after this, Alright,

517
00:30:54,440 --> 00:30:56,360
Speaker 1: I did something we rarely do, which is looks something

518
00:30:56,440 --> 00:30:59,160
Speaker 1: up as we're podcasting, because it just sounded lazy to

519
00:30:59,160 --> 00:31:02,840
Speaker 1: be like, oh, we don't know this one. Um. Gardens

520
00:31:02,840 --> 00:31:10,320
Speaker 1: alive dot com says, um, wood ashes are so strongly

521
00:31:10,320 --> 00:31:12,400
Speaker 1: alkaline that it doesn't take a lot to upset the

522
00:31:12,400 --> 00:31:15,600
Speaker 1: balance in the pile and stop the processing. You can

523
00:31:15,640 --> 00:31:19,160
Speaker 1: add a very small amount of wood ash from like

524
00:31:19,240 --> 00:31:24,800
Speaker 1: your fireplace or woodburning stove. Um, but apparently not much

525
00:31:24,840 --> 00:31:28,120
Speaker 1: so I think, you know, like you're kind of right,

526
00:31:28,160 --> 00:31:31,360
Speaker 1: and then it's it's not completely for boating, but it

527
00:31:31,400 --> 00:31:33,240
Speaker 1: sounds like too much is not a good thing. I

528
00:31:33,240 --> 00:31:35,280
Speaker 1: think that's what Freud was just saying, like, don't even

529
00:31:35,280 --> 00:31:39,360
Speaker 1: mess with it. Put in animal fats instead. Well, and

530
00:31:39,400 --> 00:31:41,960
Speaker 1: that's what the person from gardens alive was saying this,

531
00:31:42,440 --> 00:31:44,200
Speaker 1: like it's so little that it's not really going to

532
00:31:44,280 --> 00:31:46,200
Speaker 1: make a difference. And if you're trying to get rid

533
00:31:46,200 --> 00:31:48,240
Speaker 1: of it in a different way, she's like, it's not

534
00:31:48,280 --> 00:31:51,320
Speaker 1: really gonna matter. But the but it raises a great question, Chuck,

535
00:31:51,360 --> 00:31:54,040
Speaker 1: why in the name of all things holy would it

536
00:31:54,120 --> 00:31:58,680
Speaker 1: matter what the alkalinity is of your compost pile and

537
00:31:58,720 --> 00:32:02,560
Speaker 1: I'll tell you why. Because it's a chemistry experiment. It

538
00:32:02,680 --> 00:32:05,480
Speaker 1: is it's a it's a chemistry experiment, it's also a

539
00:32:05,520 --> 00:32:10,360
Speaker 1: biological experiment. You have a microcosm growing there, and there's

540
00:32:10,400 --> 00:32:13,680
Speaker 1: actually really easy things you can do to optimize this

541
00:32:13,800 --> 00:32:18,480
Speaker 1: and basically create a Zanna do paradise for the the

542
00:32:18,520 --> 00:32:23,640
Speaker 1: microbes and primary and secondary and tertiary um consumers of

543
00:32:23,680 --> 00:32:25,880
Speaker 1: this stuff that you're putting in there to break down

544
00:32:26,520 --> 00:32:29,360
Speaker 1: so that they just have the greatest life that any

545
00:32:29,440 --> 00:32:32,959
Speaker 1: invertebrate or microbe ever had. All right, should we talk

546
00:32:33,040 --> 00:32:35,200
Speaker 1: chemistry a bit then come back to just uh the

547
00:32:35,240 --> 00:32:38,600
Speaker 1: management and stuff. All right, what you're really talking about

548
00:32:38,680 --> 00:32:42,800
Speaker 1: here for an ideal composting scene, you need a disco ball,

549
00:32:44,320 --> 00:32:48,480
Speaker 1: and you need a proper uh C in ratio, which

550
00:32:48,520 --> 00:32:52,360
Speaker 1: is carbon to nitrogen ratio. And depending on how walky

551
00:32:52,440 --> 00:32:55,720
Speaker 1: you want to get, if you want to start measuring things,

552
00:32:55,840 --> 00:32:59,680
Speaker 1: you can do that. But from what I gather, just

553
00:33:00,040 --> 00:33:03,800
Speaker 1: eye and do a lot to a little about thirty

554
00:33:03,800 --> 00:33:08,680
Speaker 1: to one carbon to nitrogen and and eyeball it. When

555
00:33:08,680 --> 00:33:11,880
Speaker 1: the rule of thumb is this, if it's green and

556
00:33:12,000 --> 00:33:18,400
Speaker 1: um recently deceased and by green like a nice banana

557
00:33:18,520 --> 00:33:22,760
Speaker 1: peel would qualify as this. Right, if it's pliable and

558
00:33:23,040 --> 00:33:28,800
Speaker 1: green or you know, again recently deceased, it is um

559
00:33:28,960 --> 00:33:34,200
Speaker 1: high in nitrogen. Right, if it's brown and dried, it's

560
00:33:34,280 --> 00:33:38,000
Speaker 1: high in carbon. So you want to actually when you're

561
00:33:38,040 --> 00:33:40,400
Speaker 1: adding the compost, you want to just kind of layer

562
00:33:40,440 --> 00:33:43,480
Speaker 1: this stuff in about those ratios thirty to one, And

563
00:33:43,520 --> 00:33:45,920
Speaker 1: there's actually tables, like if you're a big time into this,

564
00:33:46,280 --> 00:33:48,280
Speaker 1: there are tables out there that tell you just about

565
00:33:48,320 --> 00:33:52,760
Speaker 1: exactly the carbon and nitrogen ratio in each individual thing.

566
00:33:53,880 --> 00:33:57,600
Speaker 1: But what we said earlier, you want to avoid grass clippings.

567
00:33:57,640 --> 00:34:01,720
Speaker 1: This is why, because they're too high in nitrogen. And

568
00:34:01,760 --> 00:34:05,200
Speaker 1: what happens when you have too much nitrogen it's bad, right,

569
00:34:05,880 --> 00:34:08,919
Speaker 1: It makes your pile stinky. Yeah, that's is that where

570
00:34:08,920 --> 00:34:14,000
Speaker 1: the methane starts creeping in. That actually leads to ammonia gas. Right.

571
00:34:14,200 --> 00:34:16,520
Speaker 1: But you also don't want too much carbon either, chuck,

572
00:34:17,680 --> 00:34:20,759
Speaker 1: because so you carbon and nitrogen. Carbon is like the

573
00:34:20,800 --> 00:34:23,759
Speaker 1: building block and it's an energy source for these microbes.

574
00:34:24,200 --> 00:34:28,279
Speaker 1: Nitrogen is um essential to their growth and their metabolic

575
00:34:28,360 --> 00:34:32,360
Speaker 1: activity as well. But when they have this in these concentrations,

576
00:34:32,400 --> 00:34:35,120
Speaker 1: that's when they flourish. Yeah. And the other problem with

577
00:34:35,160 --> 00:34:38,759
Speaker 1: carbon two is just just it breaks down so slowly. Um. Well,

578
00:34:38,800 --> 00:34:41,800
Speaker 1: it depends on the source. Yeah that's true. But generally

579
00:34:43,280 --> 00:34:45,920
Speaker 1: a lot of the carbon sources like newspaper and corn

580
00:34:45,920 --> 00:34:48,840
Speaker 1: cobs and stuff like that, it's just a much slower process,

581
00:34:49,120 --> 00:34:53,439
Speaker 1: right right, So like they have um much tougher uh

582
00:34:53,480 --> 00:34:58,920
Speaker 1: structural support in their cells. If structural integrity exactly. Um,

583
00:34:58,960 --> 00:35:02,920
Speaker 1: they need to have a good dang it rhymes. If

584
00:35:02,920 --> 00:35:06,200
Speaker 1: it's yellow, let it mellow, if it's brown, flush it down. Um.

585
00:35:06,239 --> 00:35:08,040
Speaker 1: I thought you were heading towards that. I was just

586
00:35:08,160 --> 00:35:10,080
Speaker 1: kind of like on the edge of my seat, like

587
00:35:10,120 --> 00:35:14,040
Speaker 1: a bit screen. Maybe maybe there is one that we

588
00:35:14,040 --> 00:35:17,239
Speaker 1: don't know, or maybe someone can write one like a

589
00:35:17,280 --> 00:35:20,000
Speaker 1: creative listener. I would love to hear it. I'll bet

590
00:35:20,000 --> 00:35:23,040
Speaker 1: we get a bunch of those, all right, oxygen if

591
00:35:23,080 --> 00:35:27,920
Speaker 1: you're talking uh, if we're talking ratios, and again, you

592
00:35:27,960 --> 00:35:30,160
Speaker 1: can walk out as much as possible. But the good

593
00:35:30,160 --> 00:35:32,880
Speaker 1: news is about your compost piles that it's not like

594
00:35:32,920 --> 00:35:35,000
Speaker 1: it needs to be like the oxygen that you need

595
00:35:36,160 --> 00:35:39,879
Speaker 1: walking around to breathe, which is in the atmosphere. Yeah,

596
00:35:39,880 --> 00:35:42,560
Speaker 1: that's what we have going on. It can get by

597
00:35:42,680 --> 00:35:46,680
Speaker 1: these aerobic microbes as low as five percent. Yeah, that's

598
00:35:46,680 --> 00:35:49,080
Speaker 1: cutting it close. That's getting close. They say, try to

599
00:35:49,080 --> 00:35:52,640
Speaker 1: hover somewhere around ten or up. And how do you

600
00:35:52,680 --> 00:35:55,600
Speaker 1: measure that? You don't? You just airate your pile and

601
00:35:55,640 --> 00:35:57,759
Speaker 1: it's fine by either turning it or you can do

602
00:35:58,200 --> 00:36:01,680
Speaker 1: hold PVC. And I guess that brings U kind of

603
00:36:01,719 --> 00:36:06,759
Speaker 1: to the management part. Um. You don't just sit there

604
00:36:06,840 --> 00:36:10,200
Speaker 1: unless you want to have a totally passive pile. And

605
00:36:10,200 --> 00:36:13,240
Speaker 1: who wants that? You have to manage this thing, either

606
00:36:13,280 --> 00:36:15,520
Speaker 1: every day or every other day. Turn it, like we're saying,

607
00:36:15,960 --> 00:36:17,840
Speaker 1: either with the little crank if you've got a handy

608
00:36:17,880 --> 00:36:21,319
Speaker 1: little barrel unit, or with a pitchfork or they call

609
00:36:21,400 --> 00:36:25,399
Speaker 1: it a composting fork in here. That's pretty fancy. Probably

610
00:36:25,440 --> 00:36:27,280
Speaker 1: the same thing. And it's the same thing as a pitchfork,

611
00:36:27,320 --> 00:36:31,439
Speaker 1: except like fifty dollars more. Uh, you want to water

612
00:36:31,520 --> 00:36:34,200
Speaker 1: it some, but again, um, do you want to give

613
00:36:34,200 --> 00:36:38,279
Speaker 1: watering advice? You don't want it for me. You don't

614
00:36:38,280 --> 00:36:40,360
Speaker 1: want it to be soaking wet. No, you want to

615
00:36:40,360 --> 00:36:44,680
Speaker 1: be moist damp. People hate that word, so we'll see

616
00:36:44,760 --> 00:36:49,000
Speaker 1: damp um. And again I mentioned the perforated PVC pipes

617
00:36:49,040 --> 00:36:52,040
Speaker 1: that can help. Uh. It says you can avoid turning

618
00:36:52,040 --> 00:36:54,480
Speaker 1: it by having those pipes. I would still turn it.

619
00:36:54,520 --> 00:36:56,520
Speaker 1: I would too, just to mix it up right. Yeah,

620
00:36:56,560 --> 00:36:59,640
Speaker 1: but putting PBC pipes throughout your pile would make it

621
00:36:59,680 --> 00:37:01,920
Speaker 1: really if cult to turn. So well, you can pull

622
00:37:02,000 --> 00:37:04,520
Speaker 1: them out, I guess you could, you know, but getting

623
00:37:04,560 --> 00:37:06,719
Speaker 1: them back in is a real pain. You can stick

624
00:37:06,800 --> 00:37:10,600
Speaker 1: him back in. Another way to get to introduce oxygen

625
00:37:10,680 --> 00:37:13,600
Speaker 1: is earthworms. Oh man, this is where I go crazy.

626
00:37:14,080 --> 00:37:17,280
Speaker 1: Oh yeah, we have a lot of worms on our property.

627
00:37:17,360 --> 00:37:20,560
Speaker 1: And just because there's a lot of worms in Georgia. Um,

628
00:37:20,680 --> 00:37:23,279
Speaker 1: we did a great episode on earthworms, remember, yeah, And

629
00:37:23,320 --> 00:37:26,120
Speaker 1: every time I find them, Um, I picked them up,

630
00:37:26,840 --> 00:37:30,759
Speaker 1: I show them to Emily and she immediately says, throw

631
00:37:30,760 --> 00:37:33,600
Speaker 1: it in the garden, you know. And that's because we

632
00:37:33,600 --> 00:37:35,440
Speaker 1: weren't composting heavily. Now it's gonna be throw them in

633
00:37:35,440 --> 00:37:38,399
Speaker 1: the compost pile. But these guys are great because they

634
00:37:38,480 --> 00:37:40,000
Speaker 1: naturally It made you a lot of things. But one

635
00:37:40,000 --> 00:37:42,000
Speaker 1: of the things they do is naturally aerate by just

636
00:37:42,080 --> 00:37:45,640
Speaker 1: tunneling through that stuff. Yeah. So earthworms and then worms

637
00:37:45,680 --> 00:37:53,160
Speaker 1: in general are probably the most important non microscopic resident

638
00:37:53,280 --> 00:37:56,200
Speaker 1: in your compost pile. Yeah, because they do so much.

639
00:37:56,280 --> 00:38:02,160
Speaker 1: So worms and especially earthworms and most types of nematodes um.

640
00:38:02,239 --> 00:38:05,040
Speaker 1: They actually go in and like eat a lot of

641
00:38:05,080 --> 00:38:07,239
Speaker 1: the stuff that's in the compost pile, a lot of

642
00:38:07,280 --> 00:38:11,080
Speaker 1: the food waste, right or organic waste, and in doing

643
00:38:11,120 --> 00:38:13,840
Speaker 1: so they break it down, and as they break it down,

644
00:38:14,160 --> 00:38:18,600
Speaker 1: they make it easier for the microbes to digest themselves.

645
00:38:19,239 --> 00:38:23,279
Speaker 1: Should we start with the microbes? Okay, So again this

646
00:38:23,360 --> 00:38:25,560
Speaker 1: compost pile, when you add food waste to the pile

647
00:38:25,600 --> 00:38:31,719
Speaker 1: and add soil, you're introducing energy source to energy consumer. Okay.

648
00:38:32,280 --> 00:38:35,960
Speaker 1: And at the base of this is the is microbial

649
00:38:36,040 --> 00:38:41,600
Speaker 1: life bacteria mostly but um. The bacteria go to town,

650
00:38:41,640 --> 00:38:43,719
Speaker 1: they start eating this stuff, and the smaller it is,

651
00:38:44,040 --> 00:38:46,160
Speaker 1: the more service area there is, the more the bacteria

652
00:38:46,200 --> 00:38:49,160
Speaker 1: can eat. And they actually take the nutrients out of

653
00:38:49,200 --> 00:38:52,359
Speaker 1: this and use it for cellular respiration, which is why

654
00:38:52,360 --> 00:38:55,399
Speaker 1: they need oxygen, because they take oxygen and combine them

655
00:38:55,400 --> 00:38:58,200
Speaker 1: with the carbon and they create a t P which

656
00:38:58,200 --> 00:39:00,520
Speaker 1: they use as an energy source to power their cells

657
00:39:00,560 --> 00:39:03,080
Speaker 1: and live and frolic and play, and in doing so

658
00:39:03,320 --> 00:39:08,040
Speaker 1: they create carbon dioxide. That's right. So um as they're

659
00:39:08,040 --> 00:39:12,560
Speaker 1: doing this, they're they're actually breaking the stuff down from

660
00:39:12,600 --> 00:39:15,480
Speaker 1: what you'd recognized as a banan appeal closer and closer

661
00:39:15,520 --> 00:39:19,080
Speaker 1: to that finished humus project product. So you've got bacteria

662
00:39:19,360 --> 00:39:21,200
Speaker 1: and they're a big part of it. And depending on

663
00:39:21,560 --> 00:39:25,160
Speaker 1: the phase that the compost pile is in, uh, the

664
00:39:25,360 --> 00:39:29,640
Speaker 1: there will be different kinds of bacteria in your compost pile. Yeah,

665
00:39:29,719 --> 00:39:32,680
Speaker 1: and it's not you know, just bacteria. There's a fun

666
00:39:32,719 --> 00:39:38,160
Speaker 1: guy doing lots of work. Um. We mentioned neba toads there.

667
00:39:38,200 --> 00:39:42,040
Speaker 1: You're gonna eventually get mites in there, and slugs. You've

668
00:39:42,040 --> 00:39:46,120
Speaker 1: already thrown your worms in, some millipedes doing some action

669
00:39:46,600 --> 00:39:49,799
Speaker 1: with all this cute little legs. And overall these are

670
00:39:49,880 --> 00:39:53,920
Speaker 1: known as primary consumers. Uh some are are there are

671
00:39:53,960 --> 00:39:58,160
Speaker 1: all of them primary consumers while they're listed okay by

672
00:39:58,200 --> 00:40:01,319
Speaker 1: this person who made this fancy chart. So then above that, chuck,

673
00:40:01,360 --> 00:40:05,279
Speaker 1: you get the secondary consumers and those are right, those

674
00:40:05,320 --> 00:40:09,799
Speaker 1: are the um those are the predators of the primary consumers, right,

675
00:40:10,920 --> 00:40:13,480
Speaker 1: and then you have tertiary consumers. They're the predators of

676
00:40:13,520 --> 00:40:16,680
Speaker 1: the secondary consumers. And so you put all this together

677
00:40:16,719 --> 00:40:19,360
Speaker 1: and what you have is a food web. If microbes

678
00:40:19,400 --> 00:40:22,560
Speaker 1: breaking the stuff down, worms and stuff doing the same

679
00:40:22,600 --> 00:40:26,520
Speaker 1: thing in some ways. Um, and then other predators, different

680
00:40:26,520 --> 00:40:30,520
Speaker 1: graduated levels of predators preying on the smaller animals to

681
00:40:30,600 --> 00:40:33,160
Speaker 1: keep their population in check and to keep everything in

682
00:40:33,200 --> 00:40:36,239
Speaker 1: a perfect balance so that it's as efficient as possible.

683
00:40:36,800 --> 00:40:39,960
Speaker 1: And eventually a great white shark comes along. What gets me,

684
00:40:40,920 --> 00:40:44,239
Speaker 1: eats the whole pile thanks to a shark. Nato. What

685
00:40:44,360 --> 00:40:46,840
Speaker 1: gets me though, um the best. The best part of

686
00:40:46,880 --> 00:40:49,439
Speaker 1: all this to me is that if you look at

687
00:40:49,520 --> 00:40:54,279
Speaker 1: the lifespan of a compost pile from brand new to

688
00:40:54,560 --> 00:40:59,399
Speaker 1: finished humus to humus, it's a it forms a bell.

689
00:40:59,680 --> 00:41:02,479
Speaker 1: It's as the temperature gradient goes right, Yeah, it's really

690
00:41:02,520 --> 00:41:05,800
Speaker 1: kind of cool. So the first stage is the mesophilic stage.

691
00:41:06,080 --> 00:41:10,400
Speaker 1: Temperatures get up to I think forty degrees celsius. I

692
00:41:10,400 --> 00:41:12,759
Speaker 1: can't remember what that is in fahrenheight. Yeah, we'll go

693
00:41:12,800 --> 00:41:18,359
Speaker 1: with celsius. Okay, Um, so it's warmish. And then as

694
00:41:18,480 --> 00:41:23,040
Speaker 1: the cellular respiration mounts and builds, a more more bacteria

695
00:41:23,200 --> 00:41:27,120
Speaker 1: born and start eating and carry this cellular respiration out.

696
00:41:27,480 --> 00:41:31,400
Speaker 1: The byproducts are c O two and heat, and heat

697
00:41:31,440 --> 00:41:34,359
Speaker 1: starts to accumulate in the compost pile so much so

698
00:41:34,760 --> 00:41:37,160
Speaker 1: that it gets up to something like UM fifty to

699
00:41:37,280 --> 00:41:39,279
Speaker 1: sixty degrees celsius, which is like a hundred to a

700
00:41:39,360 --> 00:41:43,000
Speaker 1: hundred and fifty degrees fahrenheit, and it's hot. At this point,

701
00:41:43,080 --> 00:41:46,240
Speaker 1: your organisms are gonna change. You're gonna have thermophilic. These

702
00:41:46,280 --> 00:41:49,000
Speaker 1: are a little heat loving critters, and they move in

703
00:41:49,040 --> 00:41:52,360
Speaker 1: because it's nice and warm. There snowbirds, their desert dwellers,

704
00:41:53,360 --> 00:41:56,959
Speaker 1: and they like it when it's warm. Um. But here's

705
00:41:56,960 --> 00:41:59,480
Speaker 1: the thing is you want to like you want you

706
00:41:59,520 --> 00:42:01,360
Speaker 1: don't want to get too hot, so you want to

707
00:42:01,400 --> 00:42:04,440
Speaker 1: continue to airate and keep that temperature and check. What

708
00:42:04,520 --> 00:42:06,839
Speaker 1: you want is that natural bell to happen on its

709
00:42:06,840 --> 00:42:12,320
Speaker 1: own right. So the mesophilic Um bacteria die off or

710
00:42:12,480 --> 00:42:16,440
Speaker 1: they go kind of dormant as it enters the thermophilic phase,

711
00:42:16,840 --> 00:42:19,520
Speaker 1: and then after the thermophilic phase ends. The reason it

712
00:42:19,640 --> 00:42:23,120
Speaker 1: ends is because they've eaten up all of the stuff

713
00:42:23,120 --> 00:42:27,640
Speaker 1: that's there to eat and only the hard stuffs left over.

714
00:42:28,239 --> 00:42:31,000
Speaker 1: And so the thermophiles go away and some of the

715
00:42:31,040 --> 00:42:34,960
Speaker 1: mesophiles come back and new stuff comes in like um

716
00:42:35,120 --> 00:42:38,839
Speaker 1: acts in of my seats, actin of my seats, which

717
00:42:38,880 --> 00:42:41,680
Speaker 1: are kind of like a weird fungi bacteria cross and

718
00:42:41,719 --> 00:42:44,600
Speaker 1: they break down like the really hard woody shrubby stuff.

719
00:42:45,400 --> 00:42:47,600
Speaker 1: Um and they finish it off. And this third phase

720
00:42:47,719 --> 00:42:51,880
Speaker 1: is called the curing phase, right, And at the end

721
00:42:51,880 --> 00:42:55,359
Speaker 1: of all of it, you have this great nutrient rich

722
00:42:55,440 --> 00:42:58,960
Speaker 1: hummus humus. But in the middle of that, when it

723
00:42:59,000 --> 00:43:02,279
Speaker 1: gets really hot, Yeah, it gets so hot, chuck that

724
00:43:02,440 --> 00:43:05,439
Speaker 1: pathogens that can make you sick, that can make animals sick,

725
00:43:05,440 --> 00:43:08,400
Speaker 1: that can make plants sick, are actually killed off in

726
00:43:08,440 --> 00:43:11,480
Speaker 1: the face. Which is why when you get your hands

727
00:43:11,480 --> 00:43:16,360
Speaker 1: on compost on humus, it's organic. It's been basically treated

728
00:43:16,680 --> 00:43:21,440
Speaker 1: naturally to rid itself of parasites, pathogens, all sorts of

729
00:43:21,480 --> 00:43:25,120
Speaker 1: bad stuff. And all that's left is the nutrients that

730
00:43:25,160 --> 00:43:27,800
Speaker 1: have been broken down in the process that a plant

731
00:43:28,040 --> 00:43:31,120
Speaker 1: can use very easily. And again the circle of life

732
00:43:31,120 --> 00:43:33,759
Speaker 1: starts over again. Yeah, and you know I mentioned sun

733
00:43:33,840 --> 00:43:36,799
Speaker 1: earlier can dry it out, but if if it gets

734
00:43:36,800 --> 00:43:40,399
Speaker 1: over sixty five celsius, it's gonna kill off so many

735
00:43:40,480 --> 00:43:43,799
Speaker 1: microbes it's gonna really slow down your process. Uh. So

736
00:43:43,880 --> 00:43:46,160
Speaker 1: that's another reason you turn it is to kind of

737
00:43:46,239 --> 00:43:48,560
Speaker 1: keep and again don't have it direct sunlight, but it's

738
00:43:48,560 --> 00:43:52,360
Speaker 1: gonna keep that temperature where it does its thing naturally.

739
00:43:53,480 --> 00:43:55,160
Speaker 1: Where you don't want to, you know, put a heat

740
00:43:55,200 --> 00:43:57,440
Speaker 1: lamp on it. I just want to keep it moist,

741
00:43:57,760 --> 00:44:00,319
Speaker 1: turn it over and let it do its thing, and

742
00:44:00,520 --> 00:44:03,000
Speaker 1: you might come out there on a chilly morning there

743
00:44:03,080 --> 00:44:06,080
Speaker 1: might be steam coming off of that sucker and dude,

744
00:44:06,120 --> 00:44:10,240
Speaker 1: that's when you just like you go hot dog dog.

745
00:44:11,160 --> 00:44:13,640
Speaker 1: You go inside and you eat a banana. Yeah, and

746
00:44:13,640 --> 00:44:16,279
Speaker 1: you throw it on the on the pile. All right,

747
00:44:16,320 --> 00:44:18,600
Speaker 1: So when is it all over? Man? I just love

748
00:44:18,680 --> 00:44:21,359
Speaker 1: this is why I love earth science. Yeah, it's really

749
00:44:21,360 --> 00:44:23,719
Speaker 1: amazing because it's like it requires a little bit of

750
00:44:23,760 --> 00:44:25,880
Speaker 1: human management. But then you kind of just step away

751
00:44:25,920 --> 00:44:28,839
Speaker 1: and say, do your thing. It's really neat. Uh when

752
00:44:28,920 --> 00:44:30,919
Speaker 1: is it over? Well, you can tell. There's a few

753
00:44:30,960 --> 00:44:34,040
Speaker 1: ways of being able to tell. Um the temperature starts

754
00:44:34,080 --> 00:44:37,759
Speaker 1: to go down. If it's below a hundred degrees fahrenheit,

755
00:44:38,080 --> 00:44:41,480
Speaker 1: it's out of the thermophilic phase and it's now into

756
00:44:41,520 --> 00:44:45,560
Speaker 1: the mesophilic phase. This says that it's probably done. I disagree.

757
00:44:46,040 --> 00:44:48,960
Speaker 1: I think you probably wanted even cooler than that, because

758
00:44:48,960 --> 00:44:52,920
Speaker 1: the longer you let it cure the more um diverse,

759
00:44:53,040 --> 00:44:56,040
Speaker 1: the microbes inside are gonna be the better. The soil

760
00:44:56,120 --> 00:44:58,000
Speaker 1: that you use to amend it with is going to

761
00:44:58,040 --> 00:45:02,400
Speaker 1: be sure. Temperatures one uh, one of it is just

762
00:45:02,520 --> 00:45:07,080
Speaker 1: eyeball it. And if it's if it's about decomposed, like

763
00:45:07,160 --> 00:45:10,399
Speaker 1: if you still see clearly a banana peal, then it's

764
00:45:10,480 --> 00:45:13,000
Speaker 1: not done right. You don't want to recognize this stuff

765
00:45:13,080 --> 00:45:18,600
Speaker 1: is food at this point, um or an eggshell or whatever. Um?

766
00:45:18,680 --> 00:45:20,879
Speaker 1: And is it is it smaller? Is if it's been

767
00:45:20,920 --> 00:45:27,040
Speaker 1: reduced by and it's dark brown or black and crumbly

768
00:45:28,080 --> 00:45:30,239
Speaker 1: and it looks kind of like soil, then you're you're

769
00:45:30,280 --> 00:45:34,040
Speaker 1: cooking with gas. That's my dad used to say. Um,

770
00:45:34,160 --> 00:45:38,279
Speaker 1: the texture, did you say, smooth, crumbly? Yeah? What about

771
00:45:38,320 --> 00:45:41,640
Speaker 1: the smell, Well, it shouldn't um, it shouldn't stink bad

772
00:45:41,719 --> 00:45:44,920
Speaker 1: at this point. No, it should smell earthy. And actually

773
00:45:45,320 --> 00:45:49,080
Speaker 1: one of my favorites the actin of my sites, the

774
00:45:49,160 --> 00:45:53,520
Speaker 1: actin of my seats. Okay, they are the reason that

775
00:45:53,719 --> 00:45:57,200
Speaker 1: soil and dirt has its smell. It's those guys, Yeah,

776
00:45:57,440 --> 00:46:00,080
Speaker 1: they give it. It's earthy smell. That cool. Yeah, And

777
00:46:00,120 --> 00:46:02,640
Speaker 1: I think we didn't mention you know that it's doing

778
00:46:02,680 --> 00:46:05,200
Speaker 1: well along the way if it stopped smelling like it

779
00:46:05,239 --> 00:46:08,279
Speaker 1: doesn't just stink the whole time, right, And it's not

780
00:46:08,320 --> 00:46:11,480
Speaker 1: gonna smell earthy. The soil that you add will smell earthy.

781
00:46:11,600 --> 00:46:15,360
Speaker 1: But when you grab a handful of humus, it should

782
00:46:15,360 --> 00:46:17,720
Speaker 1: just fall through your fingers. It should be the closer

783
00:46:17,760 --> 00:46:21,359
Speaker 1: to black, the better. And it should smell like every

784
00:46:21,400 --> 00:46:25,000
Speaker 1: everything associated with earth should smell like. It's like the

785
00:46:25,040 --> 00:46:27,160
Speaker 1: word earth. That's what it should smell like. Like, you'll

786
00:46:27,239 --> 00:46:30,399
Speaker 1: understand what earth smells like. Yeah, they said pete moss.

787
00:46:30,440 --> 00:46:32,560
Speaker 1: If you if none of this makes sense, go to

788
00:46:32,640 --> 00:46:35,880
Speaker 1: your local hardware store or lawn and garden center and

789
00:46:35,880 --> 00:46:40,520
Speaker 1: smell the pete moss exactly. Um. So, now that it's done,

790
00:46:40,800 --> 00:46:46,919
Speaker 1: you've got your wonderfully natural fertilizer. Use it, Put it,

791
00:46:47,000 --> 00:46:49,319
Speaker 1: spread it out in your garden, spread it out around

792
00:46:49,360 --> 00:46:51,840
Speaker 1: your trees, through it in your yard, spread it around

793
00:46:51,880 --> 00:46:54,200
Speaker 1: your naked body, and run around your yard if you

794
00:46:54,239 --> 00:46:58,279
Speaker 1: want to. Um, it's got a doobie pile, make you

795
00:47:00,120 --> 00:47:05,800
Speaker 1: or quack grass. Yeah, stay away from that stuff. Um.

796
00:47:05,840 --> 00:47:09,320
Speaker 1: It's basically like the easiest way to put it without

797
00:47:09,320 --> 00:47:12,640
Speaker 1: getting too scientific, is it's gonna make everything better. It's

798
00:47:12,640 --> 00:47:16,640
Speaker 1: gonna increase soil microbes, it's gonna increase nutrients and enhance them.

799
00:47:17,000 --> 00:47:20,400
Speaker 1: It's gonna improve the pH and chemistry of your soil,

800
00:47:20,800 --> 00:47:24,759
Speaker 1: your yards structure. And again, like what you've just done

801
00:47:24,920 --> 00:47:28,680
Speaker 1: is taken stuff and had it broken down into its components,

802
00:47:28,760 --> 00:47:31,759
Speaker 1: unlocked it for your plants to use. So your plants

803
00:47:31,800 --> 00:47:36,560
Speaker 1: are gonna say thank you brother. Pretty amazing. Uh. Some

804
00:47:36,600 --> 00:47:38,399
Speaker 1: people create a lot of it and sell it, but

805
00:47:38,600 --> 00:47:41,160
Speaker 1: you know, mainly people do this to just use around

806
00:47:41,160 --> 00:47:43,960
Speaker 1: their house. Yeah, and increasingly towns are starting to do

807
00:47:44,080 --> 00:47:49,600
Speaker 1: curb side composting. Pickup food waste, pickup where you got trash, recycling,

808
00:47:49,640 --> 00:47:55,120
Speaker 1: been food waste, been anipelesnipples Right, that's it, all right,

809
00:47:55,560 --> 00:47:57,920
Speaker 1: go forth and composts. If you want to know more

810
00:47:57,920 --> 00:48:00,439
Speaker 1: about composting, you can type that it in the search

811
00:48:00,520 --> 00:48:03,279
Speaker 1: part house to work dot com. Cornell actually also has

812
00:48:03,320 --> 00:48:05,840
Speaker 1: a really great site about composting if you want to

813
00:48:05,840 --> 00:48:08,120
Speaker 1: know more about the science of it. You were very excited.

814
00:48:08,120 --> 00:48:11,759
Speaker 1: I love that. Um And since I said Cornell, it's

815
00:48:11,800 --> 00:48:17,000
Speaker 1: time for listening mails, I'm gonna call this child Life

816
00:48:17,120 --> 00:48:20,279
Speaker 1: Specialists made a couple of these road and remember we

817
00:48:20,280 --> 00:48:23,759
Speaker 1: talked about this in the Pain scalops and we kind

818
00:48:23,760 --> 00:48:25,560
Speaker 1: of surminds what it was, and we turns out we

819
00:48:25,560 --> 00:48:28,520
Speaker 1: were right. And by the way, we heard from paramedics

820
00:48:28,760 --> 00:48:33,120
Speaker 1: doctors quite a few people about the worst pain. Yeah,

821
00:48:33,160 --> 00:48:36,600
Speaker 1: you don't want a long bone fracture. Yeah, almost of

822
00:48:36,640 --> 00:48:39,560
Speaker 1: them said of broken femur is like the worst pain

823
00:48:39,560 --> 00:48:42,720
Speaker 1: you can experience. And should we say why? Yeah, go ahead,

824
00:48:43,200 --> 00:48:46,440
Speaker 1: So several reasons. Right, we are right because apparently it's

825
00:48:46,440 --> 00:48:50,520
Speaker 1: a very sensitive area, but also because without that structure,

826
00:48:50,560 --> 00:48:55,080
Speaker 1: your muscles start um spasm ing, which just rocks the

827
00:48:55,120 --> 00:48:57,839
Speaker 1: whole thing back and forth even more. And then then

828
00:48:57,880 --> 00:49:04,040
Speaker 1: like fragmented bone hitting nerve and like all kinds of badness.

829
00:49:04,080 --> 00:49:08,520
Speaker 1: So steer clear of that, all right. So, uh, we

830
00:49:08,640 --> 00:49:10,680
Speaker 1: heard from from two I'm gonna read the one, but

831
00:49:10,719 --> 00:49:13,160
Speaker 1: I'm gonna shout them both out. Hey, guys, very excited

832
00:49:13,160 --> 00:49:15,080
Speaker 1: to hear you mentioned child life specialists during a recent

833
00:49:15,120 --> 00:49:18,560
Speaker 1: episode on Pain Scales. As a childlife specialist myself, I

834
00:49:18,560 --> 00:49:20,600
Speaker 1: thought we'd take the opportunity to tell you a little

835
00:49:20,600 --> 00:49:24,120
Speaker 1: bit about our profession. You are right, Chuck, a childlife

836
00:49:24,160 --> 00:49:28,200
Speaker 1: specialists is uh, we help kids deal with being hospitalized

837
00:49:28,520 --> 00:49:31,480
Speaker 1: that's really the essence of our job. We support children

838
00:49:31,520 --> 00:49:35,560
Speaker 1: and families throughout stressful situations such as hospitalizations, using our

839
00:49:35,600 --> 00:49:39,879
Speaker 1: knowledge of child development and play to facilitate coping. Child

840
00:49:39,880 --> 00:49:44,560
Speaker 1: Life specialists UM provide children with developmentally appropriate education about

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00:49:44,560 --> 00:49:49,600
Speaker 1: diagnoses and treatments, preparation and support for procedures and opportunities

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00:49:49,600 --> 00:49:53,920
Speaker 1: for normalization and play. UM. What a great job. Seriously,

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00:49:54,120 --> 00:49:55,960
Speaker 1: I can't think of too many jobs that are more

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00:49:56,040 --> 00:49:59,800
Speaker 1: rewarding than that. Seriously. We also provide support for siblings

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00:50:00,280 --> 00:50:02,719
Speaker 1: and provide legacy building and memory making and end of

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00:50:02,719 --> 00:50:08,080
Speaker 1: life situations. Our profession is very rewarding. Josh, you are right.

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00:50:08,640 --> 00:50:11,200
Speaker 1: She predicted that you would say that, and I love

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00:50:11,239 --> 00:50:13,880
Speaker 1: going to work every day. To become a c l

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00:50:14,160 --> 00:50:16,560
Speaker 1: S you must have a bachelor's or master's degree in

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00:50:16,600 --> 00:50:20,440
Speaker 1: child development or a related field, complete a six hundred

851
00:50:20,480 --> 00:50:26,520
Speaker 1: and forty our Childlife Internship, and past a national certification exam.

852
00:50:26,840 --> 00:50:31,080
Speaker 1: You can visit UH www dot child life dot org

853
00:50:31,239 --> 00:50:34,400
Speaker 1: to learn more about it. UH thanks for what you

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00:50:34,440 --> 00:50:37,160
Speaker 1: guys do. You've made all my road trips interesting and

855
00:50:37,200 --> 00:50:39,360
Speaker 1: thanks for spreading the word about child life. Maybe you

856
00:50:39,360 --> 00:50:42,400
Speaker 1: can do entire episode on our profession in the future,

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00:50:43,280 --> 00:50:47,400
Speaker 1: she said, and that is Natalie Valentine. And also a

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00:50:47,400 --> 00:50:51,080
Speaker 1: big shout out to Amanda Butler from Auburn University who

859
00:50:51,120 --> 00:50:54,480
Speaker 1: does that there. Thanks for writing in Ladies, it sounds

860
00:50:54,520 --> 00:50:58,600
Speaker 1: like just a really, really great job. Thanks to you

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00:50:58,640 --> 00:51:00,520
Speaker 1: both for that, and thanks for every buddy who has

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00:51:00,560 --> 00:51:05,400
Speaker 1: anything to do with making kids who are hospitalized feel better. UM,

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00:51:05,520 --> 00:51:07,680
Speaker 1: hats off to you. If you want to get in

864
00:51:07,719 --> 00:51:10,600
Speaker 1: touch with us, you can tweet to us at s

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00:51:10,680 --> 00:51:13,480
Speaker 1: y s K podcast or Josh m Clark. You can

866
00:51:13,560 --> 00:51:16,920
Speaker 1: hang out with us on Facebook dot com, slash Stuff

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00:51:16,920 --> 00:51:19,640
Speaker 1: you Should Know or slash Charles W. Chuck Bryant. You

868
00:51:19,640 --> 00:51:22,440
Speaker 1: can send us an email to stuff Podcast how stuff

869
00:51:22,480 --> 00:51:24,719
Speaker 1: Works dot com and has always joined us at our

870
00:51:24,760 --> 00:51:32,360
Speaker 1: home on the web, Stuff you Should Know dot com

871
00:51:32,360 --> 00:51:34,800
Speaker 1: for more on this and thousands of other topics. Is

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00:51:34,840 --> 00:51:46,600
Speaker 1: it how Stuff Works dot com