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Speaker 1: Steve Lacy Bad Habit one on two point seven Kiss

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Speaker 1: FM Seacrest with you, would you say I'm.

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Speaker 2: Predictable with some things, Yes, with some things.

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Speaker 1: No, I'm predictable because I saw this item in our

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Speaker 1: notes for the show, and I obsessed about this.

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Speaker 2: It's a food item.

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Speaker 1: That we're gonna do now, Okay, okay, It's about night

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Speaker 1: markets in La.

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Speaker 2: You know about these, right, honest.

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Speaker 3: I don't know much about these night markets, but I

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Speaker 3: know that we should dabble a little bit more into these.

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Speaker 1: If you've gone to one, you will want to go

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Speaker 1: back from their like open air fairs with foods and

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Speaker 1: other stuff too, which is great now postpend exactly post pandemic.

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Speaker 1: The LA street food scene massive, yeah right, and good

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Speaker 1: stuff too. So I'm gonna bring in Maria Vieira of La.

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Speaker 1: Listen to what she does on TikTok. She goes and

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Speaker 1: she reviews the food.

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Speaker 4: I'm back at at the night market, and here's all

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Speaker 4: the food I got to try. I started up with

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Speaker 4: some delicious god that chest they which was so bald.

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Speaker 4: They also tried to market sita for the first time,

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Speaker 4: and I don't care how cold it is.

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Speaker 5: I'm always done for us.

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Speaker 4: So I got to try this Michi presca capio chata

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Speaker 4: and some beef Kooby there and I'm in love with

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Speaker 4: and tortas.

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Speaker 5: They're so good.

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Speaker 4: And of course you can't leave without trying their potato

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Speaker 4: tist guess what they even have to let you this,

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Speaker 4: But of course you know.

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Speaker 2: I must have my papoosa.

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Speaker 4: And since my sweet came back, I tried this Oreo

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Speaker 4: fana cake and fried orioles. Next, I got to try

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Speaker 4: out this alpast or pizza and I was so excited

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Speaker 4: to try the super viral picco loco and peppino loco.

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Speaker 1: It was so good.

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Speaker 4: Then I enjoyed a juicy barbecue ribs at the top.

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Speaker 4: It all off some of the Telefield mini pancakes.

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Speaker 2: That's the job I want.

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Speaker 4: Wow, And alas, yeah, what is.

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Speaker 2: That past pizza? You better speak up here? How are you?

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Speaker 5: I'm doing great? Ryan? How is how are you?

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Speaker 1: It's so nice to hear your voice at normal speed?

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Speaker 1: Tell us about the pizza.

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Speaker 5: Well, which piece you're talking about, Ryan, because I tried so.

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Speaker 2: Much the out past the pastor pizza. Yeah, the pizza

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Speaker 2: right here.

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Speaker 4: I'm back at Algatto Night Market, and here's all the food.

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Speaker 2: I got to try the Agata night Market.

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Speaker 5: Okay, oh, I love Algatto night Market, so the Alphasto pizza.

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Speaker 5: You know, I support many vendors there, and I definitely

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Speaker 5: saw the fiscita and a common attention. I'm a huge

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Speaker 5: lover of Trompo al pastor. So I got there and

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Speaker 5: I told them, hey, make me this. I'm going to

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Speaker 5: record it. I'm gonna support you, and I said, I

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Speaker 5: take my first bye. I was just I was in

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Speaker 5: love Ryan. I love food and this pizza you're gonna

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Speaker 5: want to eat. I don't know the whole box, and

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Speaker 5: nothing's wrong with that.

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Speaker 1: I mean, the fact that you are and I are

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Speaker 1: not related is strange to me because this is like

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Speaker 1: all I want to do is this kind of thing. Now,

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Speaker 1: tell me if you were to say, like the not

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Speaker 1: necessarily any order, but like the top two or three

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Speaker 1: night markets, if you were to tell me what they are,

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Speaker 1: could you tell me?

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Speaker 2: And then why oh yeah, oh yeah with.

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Speaker 5: The best tree in La to far in my opinion,

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Speaker 5: definitely El Gato night Market that you just mentioned right now,

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Speaker 5: and I love it because they have a diverse food lineup,

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Speaker 5: like you can get anything from esquita from garnita's from

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Speaker 5: a potato twist, literally, barbecue ribs sas, you can get

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Speaker 5: funnel cakes. It's all there. It's a foodie it's a

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Speaker 5: foodie land, and.

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Speaker 2: That's downtown right down as detailed.

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Speaker 5: It's yeah, it's in downtown LA. The second one will

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Speaker 5: easily be the Alameda night Market, same thing. They have

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Speaker 5: amazing vendors and I have to already and have Mexicans,

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Speaker 5: so when I see tamales, when I see pousas, I

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Speaker 5: go straight there and I wait in line. I'm ready

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Speaker 5: to eat my food. And they have parking available too,

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Speaker 5: so I think that's also great because a lot of people,

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Speaker 5: you know, always wonder about that. And the third one

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Speaker 5: is La Chankla night Market, where they are all in

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Speaker 5: downtown La. They're all in downtown Lay they're kind of

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Speaker 5: all close to each other. And another uh it just

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Speaker 5: recently opened that night market. And I love supporting upcoming

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Speaker 5: night markets because they do need to support. They got

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Speaker 5: great food, no and.

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Speaker 2: It's such a fun experience.

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Speaker 1: Maria Via of La is famous on TikTok for talking

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Speaker 1: about these night markets and reviewing the food. What are

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Speaker 1: the hours? How do the night markets work? If people

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Speaker 1: are listening to like, wait, I've never done that, but

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Speaker 1: that's a great date idea.

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Speaker 2: When are they open?

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Speaker 5: A lot of them open around five pm all the

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Speaker 5: way till midnight. So honestly, if you're like you know,

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Speaker 5: you're craving food past like you know, after work, or

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Speaker 5: you want to take your date to like a fun

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Speaker 5: date night and you guys are foodies, this is definitely

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Speaker 5: the place you're gonna.

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Speaker 2: Want to go.

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Speaker 5: You can see this, like I said, till midnight, so

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Speaker 5: like literally you can eat maybe three three to five

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Speaker 5: course meal in this term. So it's really fun and honestly,

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Speaker 5: and then your supporting which a vendors, so it's definitely

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Speaker 5: a good a good thing to do.

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Speaker 2: You're a happy person, aren't you, Maria.

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Speaker 5: Oh yeah, I mean ice food for a living. I'm grateful.

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Speaker 5: I support my community, I support my street vendors. So

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Speaker 5: why not be happy and why not be grateful?

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Speaker 1: You know, it's contagious. It's so nice to meet you.

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Speaker 1: We're watching your stuff on TikTok and keep it up.

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Speaker 1: Thanks for coming on, Maria viah.

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Speaker 5: Thank you so much. I appreciate you.

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Speaker 1: Ryan, nice to meet you. I appreciate you too. Matter

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Speaker 1: of fact, I want to be you.

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Speaker 2: Yeah, oh Jo, you want to be job.

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Speaker 5: Yeah, oh yeah, let's do it.

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Speaker 2: I got your number. You take care, vibry.

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Speaker 3: That food looks incredible.

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Speaker 2: Why is it.

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Speaker 1: That just knowing you have the opportunity to go from

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Speaker 1: one truck to the next truck, to one vendor to

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Speaker 1: the next vender, It's like makes me a better person.

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Speaker 3: I'm trying to think of like the mentality of what

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Speaker 3: do you do that day? Like do you not eat

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Speaker 3: the whole day and you go there on an empty stomach?

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Speaker 1: No, you don't, you don't. You can't go in too hungry. Oh,

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Speaker 1: you can't go in too hungry, otherwise you'll stuff yourself

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Speaker 1: with one thing. You got to like paste it because

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Speaker 1: you want to get to several different venders.

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Speaker 2: Like it's so cool, all right in one minute, got

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Speaker 2: some not marry farm tickets for you.