WEBVTT - Savor Classics: Breadfruit

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<v Speaker 1>Hello, and welcome to Savor Protection of iHeartRadio. I'm Annie

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<v Speaker 1>Reese and.

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<v Speaker 2>I'm Lauren Boglah Bam, and today we have a classic

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<v Speaker 2>episode for you about breadfruit.

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<v Speaker 1>Yes, h this is an oldie, A bit of an oldie.

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<v Speaker 2>Yeah, August of twenty eighteen. What yeah, yeah, And we

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<v Speaker 2>when we originally did this episode, neither of us, I

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<v Speaker 2>think had any particular experience with breadfruit. I still don't

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<v Speaker 2>think I've managed to have any. Have you any.

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<v Speaker 1>I feel like I have. I'm hesitating because I can't

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<v Speaker 1>remember it specifically, and I might be mixing it up

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<v Speaker 1>with jackfruit.

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<v Speaker 2>Yeah, I know that we've talked about, right, We've talked

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<v Speaker 2>about jackfruits.

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<v Speaker 1>But yes, I feel like I've some at my local

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<v Speaker 1>grocery store that was kind of in the vegetarian section.

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<v Speaker 1>But I can't. I can't say for sure, Lauren, that

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<v Speaker 1>sounds more like jackfruit to me.

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<v Speaker 2>But but yeah, so so more more homework, more homework

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<v Speaker 2>is needed, yes.

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<v Speaker 1>Oh so much delicious homework. Was there any particular reason

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<v Speaker 1>this was on your mind to bring back, Lauren?

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<v Speaker 2>Nope, I was just going through our archive and landed

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<v Speaker 2>on this one as an interesting one that it's with

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<v Speaker 2>some of these older episodes, it's it's so funny. Well,

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<v Speaker 2>I mean, okay, there's a lot of weird, weird, funny

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<v Speaker 2>parts about this job, Like it is truly a strange job.

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<v Speaker 2>But and if y'all don't know, like this is both

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<v Speaker 2>of our day job, like we like we each have

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<v Speaker 2>a four to oh one k about podcasting, which is

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<v Speaker 2>weird but great in many ways. But one of the

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<v Speaker 2>weird aspects is listening back to yourself from you know,

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<v Speaker 2>seven years prior and just sort of going like, oh,

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<v Speaker 2>like what a snapshot into my history. It's into our history,

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<v Speaker 2>into the show's history.

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<v Speaker 1>Yeah, it is. It's really fascinating. For some episodes, particularly,

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<v Speaker 1>I can be I can remember exactly where I was

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<v Speaker 1>like in my life when we recorded that, and it can't.

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<v Speaker 1>When you listen back. It can be very eye opening

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<v Speaker 1>in some ways and also kind of nostalgic in some ways,

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<v Speaker 1>like oh, you didn't things things were coming and you

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<v Speaker 1>didn't realize. But also, you know, we've learned a lot.

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<v Speaker 1>I've learned a lot, at least I continue to learn

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<v Speaker 1>a lot as we're sharing. So it is really interestingsolutely Yeah.

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<v Speaker 2>Yeah, like a like a grainy photograph, but we have

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<v Speaker 2>high quality audio of it. Yes, but okay, we're getting

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<v Speaker 2>away from the bread fruit. We should we should get

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<v Speaker 2>back to the bread fruit and let former Annie and

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<v Speaker 2>Lauren take it away.

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<v Speaker 1>Hello, and welcome to food Stuff. I'm Annie Reach.

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<v Speaker 2>And I'm Lorn vocal Bomb, and today we're talking about

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<v Speaker 2>the bread fruit. Yeah, which is neither a bread nor No,

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<v Speaker 2>it is a fruit. Well, it's a bundle of flowers.

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<v Speaker 1>It's a lot of things that you eat, a bundle

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<v Speaker 1>of flowers that you eat. I hope that clears everything up, everybody.

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<v Speaker 1>The end of the episode, I have never had bread fruit.

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<v Speaker 1>This is one that angry people will write about, like,

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<v Speaker 1>I can't believe you've never had it.

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<v Speaker 2>Yeah, I've never I've never had it either, So send

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<v Speaker 2>send away those angry emails.

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<v Speaker 1>Actually, please don't.

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<v Speaker 2>We will have to rectify this at the first opportunity

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<v Speaker 2>because it sounds amazing and the story of it is fascinating.

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<v Speaker 2>Our sister podcast Stuff you missed in history class, did

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<v Speaker 2>an episode on it a long time ago in a

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<v Speaker 2>podcast booth far far away or in Buckhead? Yeah, way

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<v Speaker 2>back way back when Katie and Sarah I think are

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<v Speaker 2>the hosts.

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<v Speaker 1>Oh wow, really, yeah, that was a long podcast away,

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<v Speaker 1>and How.

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<v Speaker 2>Stuff Works even has a small article about it, which

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<v Speaker 2>it would not surprise us if ridiculous history eventually covered.

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<v Speaker 2>Oh yeah, because it's a little bit ridiculous, it is.

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<v Speaker 2>They should if they don't invite us to a cameo

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<v Speaker 2>on that. Oh, maybe I have some podcast beef. I

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<v Speaker 2>keep going like, hey, guys, why haven't you invited me

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<v Speaker 2>back yet? And they're like, oh, we thought you were busy.

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<v Speaker 1>Oh man, the judgmental look on your face. I can't

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<v Speaker 1>believe they haven't quilled under the pressure.

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<v Speaker 2>Anyway.

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<v Speaker 1>Anyway, Yes, the breadfruit? What is it? How it knew?

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<v Speaker 2>How it goodness? Oh, that's a very big question, it is.

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<v Speaker 2>It's a very big question for a very big fruit.

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<v Speaker 2>The breadfruit is the fruit of a tropical flowering tree,

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<v Speaker 2>Artocarpus altilis, and it's related to the mulberry and jackfruit.

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<v Speaker 2>There are a couple other species under Artocarpus and a

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<v Speaker 2>couple hundred cultivars of bread fruit. But basically the trees

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<v Speaker 2>range from like twenty to eighty ish feet in height

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<v Speaker 2>that's about six to twenty four meters. They've got glossy

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<v Speaker 2>green leaves. The flowers are tiny, tiny, tiny and come

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<v Speaker 2>in these dense clusters attached to a spongy sort of

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<v Speaker 2>spear or rod or ball. These flower spears tend to

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<v Speaker 2>look a little bit like corn dogs, or like ears

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<v Speaker 2>of corn that have had all the kernels taken off,

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<v Speaker 2>or like weird, slightly oblong golf balls.

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<v Speaker 1>Yeah, I have somebody somewhere. It's one of those stories

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<v Speaker 1>that was told to me so long ago that I

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<v Speaker 1>can't even remember who told it to me or who

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<v Speaker 1>it was a bad but I know somewhere in my

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<v Speaker 1>past somebody thought, like a kid thought those little stalkspeer

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<v Speaker 1>things with the corn dog looking things on the end.

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<v Speaker 1>He thought they were corn dogs and like, oh no,

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<v Speaker 1>baked one up. He thought they grew in fields when

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<v Speaker 1>to eat them, and was in for a shock.

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<v Speaker 2>That's that's amazing it is. Well, luckily they're non toxic.

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<v Speaker 1>So yeah, and it's a memory that to vaguely recall

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<v Speaker 1>in the middle of a podcast that's delightful.

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<v Speaker 2>Both male and female flowers grow on these same trees,

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<v Speaker 2>and the female ones will develop as this cluster of

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<v Speaker 2>thousands of flowers into a single compound fruit, sort of

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<v Speaker 2>like the pineapple. If y'all remember that episode like. As

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<v Speaker 2>they grow, all the flowers fuse together and form the

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<v Speaker 2>part of the bread fruit that is eaten. The base

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<v Speaker 2>of each flower fuses together to form the rind, and

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<v Speaker 2>the resulting fruit looks like a like a spiny or

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<v Speaker 2>lumpy kind of yellow green ball or oval that can

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<v Speaker 2>range in size and shape from something like a baseball

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<v Speaker 2>to something like a human lung.

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<v Speaker 1>Ah. That's what I like to picture when I think

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<v Speaker 1>about fruit, human lung. Yeah. The breadfruit is also sometimes

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<v Speaker 1>known as the tropical potato and is honestly fascinating. One

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<v Speaker 1>of the interesting things about it is that you can

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<v Speaker 1>eat it at any point. When it's immature, it has

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<v Speaker 1>a flavor similar to artichoke carts. The immature fruit can

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<v Speaker 1>replace vegetables and a recipe, and are often pickled or boiled.

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<v Speaker 1>The mature, unripe fruit can replace potatoes and recipes steen

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<v Speaker 1>baked or boiled. The flavor at that point is something

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<v Speaker 1>between a potato and a plantain, but as it ripens,

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<v Speaker 1>the texture grows more and more custard like and can

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<v Speaker 1>be enjoyed raw. Kind of reminds me of Durian, which

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<v Speaker 1>we do have.

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<v Speaker 2>We're just oh yeah, yeah, we're waiting for the right

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<v Speaker 2>time and place. We are outdoor place. Yes, yeah, it

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<v Speaker 2>can be enjoyed raw or cooked once it's ripe. It

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<v Speaker 2>is also used in It's frequently eaten rob but it's

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<v Speaker 2>also used in bake goods and other desserts. And yes,

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<v Speaker 2>I have heard it described as like a Durian and texture,

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<v Speaker 2>but not so garlic funky.

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<v Speaker 1>Not so Durian into flavor.

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<v Speaker 2>Yeah, it's sort of just nice and sweet, maybe a

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<v Speaker 2>little bit tart, like maybe a little bit of pineapple

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<v Speaker 2>kind of flavor in there somewhere. M m. Yeah.

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<v Speaker 1>Once ripe, it does rot fairly quickly, and researchers are

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<v Speaker 1>looking in two ways to extend its shelf life by

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<v Speaker 1>drying and shredding it.

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<v Speaker 2>Some varieties have seeds that are edible and apparently similar

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<v Speaker 2>in flavor and texture to chestnuts, that can be roasted

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<v Speaker 2>or boiled or ground to make a sort of meal.

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<v Speaker 2>H And the male flowers themselves as corn dog things,

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<v Speaker 2>are sometimes candied and eaten.

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<v Speaker 1>Those corn dog things, you know, those things.

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<v Speaker 2>Those things.

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<v Speaker 1>Despite sharing the texture of a potato and having a

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<v Speaker 1>high carb count, the breadfruit itself is gluten free, just.

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<v Speaker 2>About all fruit, vegetables and grains except for wheat, barley,

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<v Speaker 2>and rye, and some specific things like glutinous rice are

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<v Speaker 2>gluten free, and.

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<v Speaker 1>Boy howdy they nutritious, calcium, copper, fibery stuff, iron, magnesium, nyasin,

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<v Speaker 1>omega three, omega six, phosphorus, potassium, thiamine, vitamins A and C.

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<v Speaker 1>A mere half cup will give you five to ten

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<v Speaker 1>percent of your recommended daily allowance of protein and twenty

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<v Speaker 1>five percent of your RDA of fiber, and Hawaii's Breadfruit

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<v Speaker 1>Institute of the National Tropical Botanical Garden list multitudes of

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<v Speaker 1>ways to eat breadfruit in cashles in that type of potato, salad, curries, pancakes, breads, fritters, chowders, dips,

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<v Speaker 1>a veggie burger, patai, chips, nachos, alongside corn beef in

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<v Speaker 1>beverages in flunds. You can also put it through a

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<v Speaker 1>food processor to make a dough substitute.

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<v Speaker 2>Ah Yeah. Dried and ground breadfruit flour can be used

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<v Speaker 2>to make everything from like tortillas to bread pet trees,

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<v Speaker 2>and it of course can also be fermented into alcoholic

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<v Speaker 2>beverages of various kinds.

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<v Speaker 1>Of course, and if you aren't impressed already, the breadfruit

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<v Speaker 1>has other uses. The male breadfruit and leaves are a

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<v Speaker 1>great insect repellent when burned. The sap is great for

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<v Speaker 1>calking and as a chewing gum. I'm very intrigued by that.

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<v Speaker 2>Oh yeah, it's like a latex kind of stuff.

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<v Speaker 1>Oh. The bark can be used as a fabric, and

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<v Speaker 1>fallen fruits and leaves can be used in animal feed.

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<v Speaker 1>So lots of things, lots of things going for the

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<v Speaker 1>bread fruit.

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<v Speaker 2>Absolutely.

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<v Speaker 1>If we look at some numbers, a bread fruit tree

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<v Speaker 1>can produce an annual fifty to one and fifty fruits,

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<v Speaker 1>which is one of the highest yielding crops in existence.

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<v Speaker 1>The fruit itself can weigh up to twelve pounds about

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<v Speaker 1>five and a half kilograms, while the tree can reach

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<v Speaker 1>eighty five feet or twenty six meters.

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<v Speaker 2>Or even bigger. I've read all kinds of reports about then.

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<v Speaker 2>They can last a long time and get pretty big,

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<v Speaker 2>and they are self propagating. You don't need seeds in

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<v Speaker 2>order to grow new breadfruit. New saplings grow up from

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<v Speaker 2>shoots off of established trees. It will take a few

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<v Speaker 2>years for a new tree to mature, but once it does,

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<v Speaker 2>it will fruit four dozens or even hundreds of years yep.

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<v Speaker 1>And breadfruit is grown in over ninety different countries and

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<v Speaker 1>in the Pacific Islands, more breadfruit or grown per hector

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<v Speaker 1>than rice, wheat and corn.

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<v Speaker 2>Dang, dang.

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<v Speaker 1>Indeed, got so excited, I gesticulated and hit the mic stand.

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<v Speaker 2>It's that level of excitement in here, folks, it really is.

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<v Speaker 2>We're going to get into some of the history of

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<v Speaker 2>the breadfruit, including a famous mutiny.

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<v Speaker 1>Yeah, but first.

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<v Speaker 2>We're going to get into a quick break for a

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<v Speaker 2>word from our.

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<v Speaker 1>Sponsor, and we're back. Thank you sponsored, Yes, thank you.

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<v Speaker 1>Breadfruit originated about three thousand years ago in the area

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<v Speaker 1>that is now New Guinea. In three hundred CE, breadfruit,

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<v Speaker 1>along with coconuts, sweet ptatoes, ginger and bananas, arrived to

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<v Speaker 1>Hawaii via Polynesia as a canoe fruit. Ancient Hawaiians believed

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<v Speaker 1>the breadfruit to be sacred. They called it ulu. They

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<v Speaker 1>planted so many breadfruit trees that some grobes could feed

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<v Speaker 1>seventy five thousand people. The plant provided raw materials like wood, obviously,

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<v Speaker 1>but also was used for crafts and medicine, and breadfruit

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<v Speaker 1>remains a culturally significant staple food in the South Pacific.

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<v Speaker 2>Oh yeah, yeah, uru are still Hawaiian terms for the

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<v Speaker 2>fruit yesterday.

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<v Speaker 1>And the French Polynesians have a legend about a famine

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<v Speaker 1>that occurred. A family of six was living in a

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<v Speaker 1>cave and were desperately hungry enough so they were eating ferns.

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<v Speaker 1>The father, miserable at watching his family wasting away, buried

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<v Speaker 1>himself in the cave, promising his wife he'd transform into

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<v Speaker 1>a tree bearing fruit to feed his family. Sure enough,

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<v Speaker 1>when his wife woke up the next morning, there was

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<v Speaker 1>a breadfruit tree, an ur tree. That area is now

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<v Speaker 1>sometimes referred to as tua Uru, the Valley of the Breadfruit.

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<v Speaker 1>Some locals give another name, the Tree of Life. It

0:13:20.720 --> 0:13:24.400
<v Speaker 1>spread throughout the Pacific from New Guinea, and when the

0:13:24.440 --> 0:13:27.880
<v Speaker 1>Europeans discovered it in the fifteen hundreds, they were amazed

0:13:27.920 --> 0:13:31.240
<v Speaker 1>at the bread like texture and smell of versted breadfruit,

0:13:31.640 --> 0:13:32.280
<v Speaker 1>hence the name.

0:13:33.120 --> 0:13:35.480
<v Speaker 2>Pretty Much all of the European languages use a word

0:13:35.520 --> 0:13:37.480
<v Speaker 2>for bread in their name for breadfruit.

0:13:39.520 --> 0:13:44.040
<v Speaker 1>So about that mutiny, Yeah, Well, first, before we get there,

0:13:44.320 --> 0:13:48.280
<v Speaker 1>along comes Captain James Cook. In seventeen ninety six, After

0:13:48.360 --> 0:13:51.800
<v Speaker 1>making a landfall into Heiti, Cook and his companion Sir

0:13:51.960 --> 0:13:55.320
<v Speaker 1>Joseph Banks stumbled upon breadfruit and realized that it could

0:13:55.320 --> 0:13:58.840
<v Speaker 1>be a useful crop in places with similar tropical climates

0:13:59.400 --> 0:14:04.760
<v Speaker 1>aka colonies that were producing sugarcane. Yeah. Banks thought the

0:14:04.800 --> 0:14:07.800
<v Speaker 1>prolific trees would be an excellent and inexpensive source of

0:14:07.840 --> 0:14:12.080
<v Speaker 1>food for the enslaved peoples living in the Caribbean colonies yeah,

0:14:12.120 --> 0:14:15.080
<v Speaker 1>that were making this whole sugar cacane thing happen. So

0:14:15.280 --> 0:14:18.400
<v Speaker 1>convinced was Banks of the value of his idea that

0:14:18.440 --> 0:14:21.400
<v Speaker 1>he presented it to King George the Third saying quote

0:14:21.560 --> 0:14:24.600
<v Speaker 1>regarding food, if a man planted ten bread fruit trees

0:14:24.640 --> 0:14:26.920
<v Speaker 1>in his life, he would completely fulfill his duty to

0:14:26.960 --> 0:14:31.240
<v Speaker 1>his own as well as future generations. He requested a

0:14:31.280 --> 0:14:35.000
<v Speaker 1>special expedition with the sole purpose of retrieving bread fruit

0:14:35.040 --> 0:14:38.520
<v Speaker 1>trees and replanting them in the Caribbean end of noe.

0:14:38.520 --> 0:14:40.520
<v Speaker 1>Banks was the president of the Royal Society at the

0:14:40.520 --> 0:14:42.880
<v Speaker 1>time and a patron of Q Gardens.

0:14:42.960 --> 0:14:46.720
<v Speaker 2>He's sometimes credited with being one of the architects of globalization.

0:14:47.200 --> 0:14:51.680
<v Speaker 2>So big, big dude, yeah, big deal, big historical fellow.

0:14:53.440 --> 0:14:54.800
<v Speaker 1>His request was granted.

0:14:54.840 --> 0:14:59.200
<v Speaker 2>Hazzah, perhaps not not Hazza.

0:14:59.080 --> 0:15:04.640
<v Speaker 1>Not Tissa. William Bly was made Captain of the HMS

0:15:04.720 --> 0:15:07.720
<v Speaker 1>bounty in seventeen eighty seven and his mission from the

0:15:07.800 --> 0:15:11.520
<v Speaker 1>Royal Crown to transport one thousand to Heitian breadfruit trees

0:15:11.560 --> 0:15:13.840
<v Speaker 1>to the Caribbean with the intention of using the highly

0:15:13.920 --> 0:15:18.480
<v Speaker 1>nutritious and energy boosting food to feed British slaves. But

0:15:18.760 --> 0:15:24.000
<v Speaker 1>all was not well on the bounty. One journal described

0:15:24.080 --> 0:15:27.680
<v Speaker 1>Bly as brutal. It took ten months for the mostly

0:15:27.720 --> 0:15:31.360
<v Speaker 1>healthy crew to arrive to Tahiti, behind schedule enough that

0:15:31.440 --> 0:15:35.320
<v Speaker 1>they missed their window for transplanting the trees, so they

0:15:35.360 --> 0:15:38.920
<v Speaker 1>had to hang around for another five months. A lot

0:15:38.920 --> 0:15:43.080
<v Speaker 1>of the crew, of course, found themselves Tahitian mistresses. When

0:15:43.080 --> 0:15:45.360
<v Speaker 1>the time came to leave. A lot of the crew

0:15:45.440 --> 0:15:48.720
<v Speaker 1>wasn't on board, but Bly made them get on board,

0:15:49.080 --> 0:15:53.200
<v Speaker 1>literally unaware or uncaring of the resentment of his crew.

0:15:53.200 --> 0:15:55.120
<v Speaker 2>And some stories say that part of the problem was

0:15:55.160 --> 0:15:57.960
<v Speaker 2>that Bly was rationing out a short supply of water

0:15:58.080 --> 0:16:00.960
<v Speaker 2>on board and like favoring the trees over the crewmen,

0:16:01.240 --> 0:16:04.400
<v Speaker 2>which led to not less resentment.

0:16:04.960 --> 0:16:09.960
<v Speaker 1>Oh sure, I can imagine. Yeah, so the crew mutinied.

0:16:10.400 --> 0:16:13.480
<v Speaker 1>Several men armed with bannets broke into blies cabin one night,

0:16:13.560 --> 0:16:15.680
<v Speaker 1>binding his hands behind his back and bringing him up

0:16:15.680 --> 0:16:18.680
<v Speaker 1>to the deck wearing only a shirt. Well, I demanded

0:16:18.680 --> 0:16:20.720
<v Speaker 1>to know the reason behind the mutiny, and the only

0:16:20.760 --> 0:16:23.320
<v Speaker 1>response he got was I have been in hell for

0:16:23.360 --> 0:16:31.160
<v Speaker 1>the last fortnight, sir, in hell. Oh okay, of note

0:16:31.160 --> 0:16:34.040
<v Speaker 1>that Marlon Brando played that guy in the nineteen sixty

0:16:34.080 --> 0:16:37.880
<v Speaker 1>two movie about this, and I really missed an opportunity

0:16:37.960 --> 0:16:40.560
<v Speaker 1>to do a Marlon Brando accent. That is for the

0:16:40.560 --> 0:16:43.440
<v Speaker 1>best test for everything. I would have had fun, but

0:16:43.480 --> 0:16:46.320
<v Speaker 1>no one else would have had fun. Oh yeah, Well,

0:16:46.560 --> 0:16:49.120
<v Speaker 1>I could admit what accents I can do and can't do,

0:16:49.160 --> 0:16:51.640
<v Speaker 1>and this is really not an accent, it's an impersonation.

0:16:52.360 --> 0:16:56.480
<v Speaker 1>But either way it would have been a failure for

0:16:56.560 --> 0:16:57.240
<v Speaker 1>all to hear.

0:16:57.600 --> 0:16:59.960
<v Speaker 2>You can check out the film Mutiny on the Bound.

0:17:00.440 --> 0:17:02.760
<v Speaker 2>You can if you want to hear it for yourself,

0:17:02.840 --> 0:17:04.400
<v Speaker 2>not through the filter of Annie.

0:17:04.560 --> 0:17:08.840
<v Speaker 1>Yes, you absolutely can do that. Bly and eighteen others

0:17:08.840 --> 0:17:11.960
<v Speaker 1>were forced overboard in a long boat. The mutineers sent

0:17:12.000 --> 0:17:14.639
<v Speaker 1>them on their way with some pork biscuits, water, and

0:17:14.760 --> 0:17:18.679
<v Speaker 1>six quarts of rum. All thousand trees went into the

0:17:18.720 --> 0:17:22.520
<v Speaker 1>water twist. Oh yeah, I guess they were pretty mad

0:17:22.520 --> 0:17:23.600
<v Speaker 1>about that water rationing thing.

0:17:23.640 --> 0:17:27.120
<v Speaker 2>If it's true, with like screw these trees were going

0:17:27.119 --> 0:17:27.880
<v Speaker 2>back to Tahiti.

0:17:28.040 --> 0:17:31.639
<v Speaker 1>Take that trees. And they did, and they did. But

0:17:31.800 --> 0:17:33.960
<v Speaker 1>Bly and his mini crew were wiy and in what

0:17:34.119 --> 0:17:36.960
<v Speaker 1>is called one of the greatest feats of seamanship of

0:17:37.119 --> 0:17:41.040
<v Speaker 1>all time, they managed to navigate their ship through mostly

0:17:41.160 --> 0:17:44.920
<v Speaker 1>uncharted water without a map or a compass to timor

0:17:45.080 --> 0:17:48.080
<v Speaker 1>making an early stop at one of the friendly islands,

0:17:48.560 --> 0:17:50.199
<v Speaker 1>that's what they were called. Not that the islands like

0:17:50.240 --> 0:17:53.200
<v Speaker 1>were friendly, friendly because they weren't. No, because the indigenous

0:17:53.240 --> 0:17:56.000
<v Speaker 1>peoples chased them away with rocks and killed one man.

0:17:56.359 --> 0:17:59.359
<v Speaker 1>The crew decided to make minimal stops after that, and

0:17:59.480 --> 0:18:03.159
<v Speaker 1>food was strictly rationed. Two ounces of biscuit in a

0:18:03.200 --> 0:18:05.720
<v Speaker 1>little water a day, oh now and then they got

0:18:05.720 --> 0:18:08.160
<v Speaker 1>some pork every now and then they got some room.

0:18:08.760 --> 0:18:12.080
<v Speaker 1>The journey took forty seven days heavy storms, and they

0:18:12.119 --> 0:18:15.879
<v Speaker 1>covered six seven hundred and one kilometers or four one

0:18:15.960 --> 0:18:19.560
<v Speaker 1>hundred and sixty four miles. They stopped at Kopang, starving,

0:18:19.800 --> 0:18:22.800
<v Speaker 1>sleep deprived, and that's where three of the crew died

0:18:22.840 --> 0:18:25.800
<v Speaker 1>of fever. Oh like, not on the whole journey. They

0:18:25.840 --> 0:18:30.800
<v Speaker 1>made it there, yeah, all. From there they made their

0:18:30.840 --> 0:18:34.560
<v Speaker 1>way back to Britain. And commissioned a second trip, this

0:18:34.680 --> 0:18:38.959
<v Speaker 1>time on the HMS Providence. No mutinies were had, and

0:18:39.320 --> 0:18:43.680
<v Speaker 1>five years after his first mission failed, fly succeeded, or

0:18:43.760 --> 0:18:46.679
<v Speaker 1>mostly many of the two thousand bread fruit trees on

0:18:46.840 --> 0:18:50.040
<v Speaker 1>the ship died due to flies, cold, or the quote

0:18:50.400 --> 0:18:55.240
<v Speaker 1>unwholesomeness of sea air. Six hundred and seventy eight bread

0:18:55.240 --> 0:18:57.920
<v Speaker 1>fruit trees arrived in the West Indies, and a few

0:18:58.040 --> 0:19:01.000
<v Speaker 1>of those trees, first planted two hundred years ago in Jamaica,

0:19:01.240 --> 0:19:05.240
<v Speaker 1>bear fruit to this day. Oh yeah. The locals did

0:19:05.280 --> 0:19:07.640
<v Speaker 1>resist it at first, though, eating it only when other

0:19:07.720 --> 0:19:10.679
<v Speaker 1>options were limited. It took forty years for them to

0:19:10.720 --> 0:19:12.720
<v Speaker 1>develop a taste for the breadfruit.

0:19:12.920 --> 0:19:16.600
<v Speaker 2>Yeah, the population of Jamaica fed it to pigs at first.

0:19:17.720 --> 0:19:21.040
<v Speaker 2>To be fair, the mature but unripe fruit is kind

0:19:21.040 --> 0:19:24.359
<v Speaker 2>of bland and can be described as like mealy, and

0:19:24.440 --> 0:19:26.840
<v Speaker 2>it can go pretty mushy if you overcook it. Once

0:19:26.880 --> 0:19:29.280
<v Speaker 2>you figure out how to deal with it. Though apparently

0:19:29.320 --> 0:19:31.679
<v Speaker 2>it's great, it sounds amazing.

0:19:32.480 --> 0:19:35.760
<v Speaker 1>These days, scientists think the breadfruit could be useful in

0:19:35.800 --> 0:19:39.480
<v Speaker 1>the fight against hunger. After all, there is a tradition

0:19:39.640 --> 0:19:42.320
<v Speaker 1>in parts of Polynesia to plant a breadfruit tree when

0:19:42.320 --> 0:19:45.119
<v Speaker 1>a child is born to guarantee that they won't go hungry.

0:19:45.280 --> 0:19:45.600
<v Speaker 2>Oh.

0:19:45.880 --> 0:19:48.840
<v Speaker 1>Since the nineteen eighties, a researcher out of Hawaii National

0:19:48.920 --> 0:19:53.480
<v Speaker 1>Tropical Botanical Garden in DBG, Diane Ragone, followed the DNA

0:19:53.560 --> 0:19:56.320
<v Speaker 1>bread combs of breadfruit all the way back to parasite breadfruit.

0:19:56.800 --> 0:20:00.760
<v Speaker 1>I mean the first they call it eve up bread

0:20:00.760 --> 0:20:06.680
<v Speaker 1>for Eve. I'm going to try to get as many

0:20:06.800 --> 0:20:09.600
<v Speaker 1>parasite eve references in this show as I can.

0:20:09.800 --> 0:20:13.879
<v Speaker 2>I so far you are succeeding. Who knew you're really

0:20:13.880 --> 0:20:14.280
<v Speaker 2>doing it?

0:20:15.400 --> 0:20:16.800
<v Speaker 1>Thank you, Laura, You're welcome.

0:20:17.440 --> 0:20:20.720
<v Speaker 2>In two thousand and three, Ragon helped found the Breadfruit

0:20:20.760 --> 0:20:24.639
<v Speaker 2>Institute at the National Tropical Botanical Garden and yeah, the

0:20:24.880 --> 0:20:28.000
<v Speaker 2>institute is partnered with the charity Alliance to End Hunger

0:20:28.080 --> 0:20:30.480
<v Speaker 2>to bring the breadfruit to areas in need.

0:20:30.880 --> 0:20:33.640
<v Speaker 1>Scientists are also working to find the species that contains

0:20:33.640 --> 0:20:36.359
<v Speaker 1>the most protein and also the ones that are most

0:20:36.400 --> 0:20:38.600
<v Speaker 1>accepting assault as sea levels rise.

0:20:39.040 --> 0:20:41.639
<v Speaker 2>Ragon and her fellow researchers say that this one cultivar

0:20:41.720 --> 0:20:46.560
<v Speaker 2>from Samoa surpasses soybeans in terms of protein content and quality.

0:20:46.920 --> 0:20:49.240
<v Speaker 2>And yeah, they're hoping that this kind of research could

0:20:49.359 --> 0:20:52.240
<v Speaker 2>help places like Hawaii, that currently import over half of

0:20:52.240 --> 0:20:54.680
<v Speaker 2>their food become more self sustainable.

0:20:55.359 --> 0:20:58.359
<v Speaker 1>In two thousand and nine, Josh Schneider launched an initiative

0:20:58.359 --> 0:21:01.200
<v Speaker 1>to put breadfruit trees all over the world called Global Breadfruit.

0:21:01.600 --> 0:21:04.840
<v Speaker 1>The group put fourteen thousand trees in ten different countries.

0:21:04.880 --> 0:21:08.480
<v Speaker 1>In twenty sixteen, a Costa Rican native, Diana Shavez, took

0:21:08.560 --> 0:21:10.640
<v Speaker 1>some of the bread fruit from the trees the organization

0:21:10.680 --> 0:21:12.960
<v Speaker 1>planted and started making chips out of the fruit and

0:21:12.960 --> 0:21:14.320
<v Speaker 1>putting them in grocery stores.

0:21:14.520 --> 0:21:17.120
<v Speaker 2>Yeah, like, like, fried chips are one of the most

0:21:17.160 --> 0:21:19.760
<v Speaker 2>popular ways to eat. I mean, once you fry anything,

0:21:19.800 --> 0:21:22.600
<v Speaker 2>it's pretty great. But apparently they're super delicious.

0:21:22.680 --> 0:21:24.960
<v Speaker 1>Apparently she gets a lot of requests for them now, Yeah,

0:21:25.000 --> 0:21:26.680
<v Speaker 1>at first she had trouble selling them, and now people

0:21:26.720 --> 0:21:27.760
<v Speaker 1>are like, where are the chips?

0:21:28.000 --> 0:21:29.040
<v Speaker 2>More breadfroat chips?

0:21:29.680 --> 0:21:31.280
<v Speaker 1>I need them.

0:21:31.320 --> 0:21:34.679
<v Speaker 2>In twenty ten, the Breadfruit Institute partnered with the Global

0:21:34.760 --> 0:21:39.000
<v Speaker 2>Hunger Initiative, which distributed ninety thousand trees to forty countries

0:21:39.040 --> 0:21:42.399
<v Speaker 2>over the next five years, and in twenty sixteen, the

0:21:42.480 --> 0:21:46.040
<v Speaker 2>FDA ruled bread fruit flour safe for consumption here in

0:21:46.040 --> 0:21:48.480
<v Speaker 2>the United States, so you might see it out there

0:21:48.520 --> 0:21:50.640
<v Speaker 2>and you're a gluten free baking isisle.

0:21:51.680 --> 0:21:58.760
<v Speaker 1>You just might. So it's had a really fascinating just

0:21:58.880 --> 0:22:03.520
<v Speaker 1>story behind the fruit. Yeah, I guess.

0:22:03.640 --> 0:22:05.080
<v Speaker 2>It's a little bit more hopeful than a lot of

0:22:05.080 --> 0:22:07.399
<v Speaker 2>the tropical fruits that we discuss on this show.

0:22:07.640 --> 0:22:08.439
<v Speaker 1>This is true.

0:22:08.680 --> 0:22:11.679
<v Speaker 2>Yeah, And we've got a little bit more left in

0:22:11.720 --> 0:22:14.359
<v Speaker 2>this episode today, but first we've got one more quick

0:22:14.359 --> 0:22:16.320
<v Speaker 2>break for a word from our sponsor.

0:22:31.200 --> 0:22:34.639
<v Speaker 1>And that brings us to the end of this classic episode.

0:22:34.640 --> 0:22:38.199
<v Speaker 1>As always, we hope that you enjoyed this rerun as

0:22:38.280 --> 0:22:40.239
<v Speaker 1>much as we enjoyed bringing it back to you.

0:22:40.880 --> 0:22:44.600
<v Speaker 2>Absolutely, and so you know, if you're confused about why

0:22:44.640 --> 0:22:48.240
<v Speaker 2>we're here and not former Annie and Lauren, it's because, Bye,

0:22:48.280 --> 0:22:50.520
<v Speaker 2>we have a little bit more for you. In this case,

0:22:50.520 --> 0:22:53.639
<v Speaker 2>I meant listener mail, which we don't run in classics.

0:22:54.480 --> 0:22:58.600
<v Speaker 2>So I did want to add here that we touch

0:22:58.720 --> 0:23:01.159
<v Speaker 2>on breadfruit a couple of times and episodes that have

0:23:01.200 --> 0:23:04.080
<v Speaker 2>come out since this one. We didn't really focus on

0:23:04.119 --> 0:23:06.800
<v Speaker 2>it in any of our Oahu episodes, though it is

0:23:06.880 --> 0:23:09.280
<v Speaker 2>mentioned as one of the you know canoe crops in

0:23:09.320 --> 0:23:13.879
<v Speaker 2>the intro episode that came over with ancient ancestors. We

0:23:13.920 --> 0:23:16.640
<v Speaker 2>do also mention it in our episode on Mafungo as

0:23:16.760 --> 0:23:20.280
<v Speaker 2>a possible addition to the dish. But you know, we

0:23:20.880 --> 0:23:23.240
<v Speaker 2>could really, like, like thinking about the history section in

0:23:23.240 --> 0:23:26.280
<v Speaker 2>this one, we could really do whole episodes on the

0:23:26.359 --> 0:23:30.159
<v Speaker 2>history of breadfruit in different places. You know, Like the

0:23:30.240 --> 0:23:35.159
<v Speaker 2>stories from Hawaii and the Caribbean just for example, are

0:23:35.200 --> 0:23:42.240
<v Speaker 2>both like really complex and sad and hopeful because from

0:23:42.480 --> 0:23:46.440
<v Speaker 2>totally opposite angles. They're about like the horrors of colonization

0:23:46.800 --> 0:23:50.119
<v Speaker 2>and the destruction of traditional food ways and also the

0:23:50.400 --> 0:23:54.800
<v Speaker 2>resilience of people and of this particular plant too in

0:23:54.960 --> 0:23:57.560
<v Speaker 2>feeding and thus caring for communities.

0:23:59.720 --> 0:24:07.199
<v Speaker 1>Yeah, so many of these episodes we could do like

0:24:07.240 --> 0:24:09.639
<v Speaker 1>an eight part series, oh oh easy.

0:24:09.880 --> 0:24:14.320
<v Speaker 2>Yeah, at least at least I genuinely think that Breadfruit

0:24:14.359 --> 0:24:18.600
<v Speaker 2>should have like a docudrama mini series. I mean, like

0:24:19.160 --> 0:24:22.600
<v Speaker 2>not only because of the whole mutiny aspect, but right

0:24:22.760 --> 0:24:25.480
<v Speaker 2>like there's just so much about it that is fascinating

0:24:25.560 --> 0:24:28.720
<v Speaker 2>and so yeah, so I think I totally think we

0:24:28.720 --> 0:24:30.680
<v Speaker 2>should return to this one.

0:24:30.920 --> 0:24:37.480
<v Speaker 1>Yeah, I agree, And listeners, if you have any particular

0:24:37.560 --> 0:24:41.880
<v Speaker 1>aspects you would like us to return to any recipes

0:24:41.960 --> 0:24:45.120
<v Speaker 1>as always, because clearly it sounds like we fell down

0:24:45.160 --> 0:24:50.399
<v Speaker 1>on trying to get some breadfruit. Please let us know.

0:24:50.600 --> 0:24:53.520
<v Speaker 1>You can email us at Hello at saberpod dot com.

0:24:53.680 --> 0:24:55.840
<v Speaker 2>We're also on social media. You can find us on

0:24:55.920 --> 0:24:58.600
<v Speaker 2>Blue Sky and Instagram at saber pod and we do

0:24:58.680 --> 0:25:01.640
<v Speaker 2>hope to hear from you is a production of iHeartRadio.

0:25:01.960 --> 0:25:05.080
<v Speaker 2>For more podcasts from iHeartRadio, you can visit the iHeartRadio app,

0:25:05.200 --> 0:25:08.040
<v Speaker 2>Apple Podcasts, or wherever you listen to your favorite shows.

0:25:08.359 --> 0:25:11.080
<v Speaker 2>Thanks as always to our super producers Dylan Fagan and

0:25:11.080 --> 0:25:13.440
<v Speaker 2>Andrew Howard. Thanks to you for listening, and we hope

0:25:13.480 --> 0:25:22.680
<v Speaker 2>that lots of more good things are coming your way.