WEBVTT - Why Do Coffee Drinks Often Have Italian Names?

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<v Speaker 1>Welcome to brain Stuff from How Stuff Works. Hey, brain Stuff,

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<v Speaker 1>I'm Lauren Vogelbaum. And if you can't start your morning

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<v Speaker 1>without a cup of Joe, You're certainly not alone. I'm

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<v Speaker 1>right there with you. But Americans consumption of coffee is up.

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<v Speaker 1>It's the highest it spin since and global exports are

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<v Speaker 1>up to According to the International Coffee Organization, World coffee

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<v Speaker 1>exports increased by seventeen percent from October to October, and

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<v Speaker 1>overall global shipments were four point two percent higher year

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<v Speaker 1>over year. Clearly, coffee has become an important daily ritual

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<v Speaker 1>for many Americans, which begs the question why are so

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<v Speaker 1>many coffee lovers ordering those drinks using Italian words, from

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<v Speaker 1>latte's to macchiatos. How did this happen? After all, coffee

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<v Speaker 1>doesn't have its roots in Italy. Legend has it that

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<v Speaker 1>the Great Being originated in the Ethiopian Plateau and was

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<v Speaker 1>discovered by a goat herder who noticed his goats veritably

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<v Speaker 1>danced after eating a certain plant. It's throughout the Arabian

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<v Speaker 1>Peninsula and adjacent areas before Europeans encountered coffee in the

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<v Speaker 1>seventeenth century. Nevertheless, many of the coffee drinks we know

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<v Speaker 1>today and popularized by Starbucks. More on that in a minute.

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<v Speaker 1>Do originate in Italy and it has everything to do

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<v Speaker 1>with the invention of the espresso machine. Espresso doesn't refer

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<v Speaker 1>to a particular type of coffee bean. It's actually a

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<v Speaker 1>coffee preparation method and it was first developed in Italy

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<v Speaker 1>in the nineteenth century. Because brood coffee could take up

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<v Speaker 1>to five minutes to make, coffee, lovers sought a way

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<v Speaker 1>to shorten the time between ordering and drinking. The first

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<v Speaker 1>espresso machines were bulky and difficult, but by the early

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<v Speaker 1>twentieth century, Milanese manufacturer Luigi Bazara had developed a single

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<v Speaker 1>shot espresso that produced one cup of coffee in seconds,

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<v Speaker 1>though it did take a while for the machines to

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<v Speaker 1>improve in terms of ease of use and flavor of

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<v Speaker 1>the coffee produced. We spoke with Paul Bassett, former World

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<v Speaker 1>Barista champion. He said the espresso machine kind of revolutionized

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<v Speaker 1>coffee to some extent. Everything was centered around the way

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<v Speaker 1>espresso was made the way it was consumed as well.

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<v Speaker 1>He explained that with the espresso machine, coffee could be

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<v Speaker 1>made on the spur of the moment and was intended

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<v Speaker 1>to be drunk immediately after being served, typically standing at

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<v Speaker 1>a bar. Italian coffee culture grew, and espresso as we

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<v Speaker 1>know it today became popular in Italy and France in

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<v Speaker 1>the nineteen thirties. The nineteen fifties beatnik movement and its

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<v Speaker 1>coffee house culture launched an espresso craze in the United States.

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<v Speaker 1>We also spoke with Mike Ferguson with oh Lamb's Specialty Coffee.

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<v Speaker 1>He explained early in the specialty coffee movement, authenticity meant Italian.

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<v Speaker 1>In the nineteen eighties, many, if not most coffee houses

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<v Speaker 1>had Italian names and adopted as much Italian as possible

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<v Speaker 1>into their cafe and menu, so the trend continued. The

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<v Speaker 1>coffee drinks they served also retained their Italian nomenclature because

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<v Speaker 1>they were specifically made with espresso. The names referred to

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<v Speaker 1>what is added to the espresso. For example, put the

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<v Speaker 1>word marciato into Google Translate and you'll get stained or spotted,

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<v Speaker 1>So the drink name refers to the spot of milk

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<v Speaker 1>that stains the espresso. Bassett said, I think fundamentally espresso

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<v Speaker 1>is directly linked to Italy as a beverage and the way,

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<v Speaker 1>it's part of their culture. It's been transported all around

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<v Speaker 1>the world and reinterpreted. Despite reinterpretation, the drinks with Italian

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<v Speaker 1>names have an espresso base and typically some kind of

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<v Speaker 1>milk added. For example, a cafe latte, usually just called

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<v Speaker 1>a latte in the United States, consists of espresso, milk,

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<v Speaker 1>and milk foam. It's not brewed coffee with milk, although

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<v Speaker 1>that's the literal translation. To be fair, ordering an espresso

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<v Speaker 1>with milk and milk foam doesn't sound as catchy. The

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<v Speaker 1>distinction between espresso and brewed coffee is important. Consider the Americano,

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<v Speaker 1>which was named for Americans in Italy who sought a

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<v Speaker 1>drink similar to the brewed or filtered coffee they drank

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<v Speaker 1>at home. Because it emerged in Italy and is made

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<v Speaker 1>by adding water to espresso, it retains its Italian title.

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<v Speaker 1>So this answers the question about coffee drink names. But

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<v Speaker 1>what about Starbucks use of sizes like grande inventi, which

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<v Speaker 1>are also Italian words. This sizing nomenclature short, tall and

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<v Speaker 1>Grande was introduced when ill Joornale opened its doors in

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<v Speaker 1>six and the venti size came in the early nineties.

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<v Speaker 1>Ill Joornale was the name of the coffee houses launched

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<v Speaker 1>by Starbucks Chairman emeritus Howard Schultz during his mid eighties

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<v Speaker 1>hiatus from the company. The company's website states that Schultz

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<v Speaker 1>had been quote captivated with Italian coffee bars and the

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<v Speaker 1>romance of the coffee experience, a tradition he wanted to

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<v Speaker 1>bring to the United States. He returned to Starbucks and

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<v Speaker 1>purchased the company in and that branding now extends to

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<v Speaker 1>faux Italian product names like the frappuccino, which is a

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<v Speaker 1>trademarked name and not actually an Italian word. By the way.

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<v Speaker 1>Bonus fact of the episode, the caffeine and coffee that

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<v Speaker 1>Perks You Up is considered the most commonly used drug

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<v Speaker 1>in the world. Today's episode was written by Carrie Whitney

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<v Speaker 1>and produced by Tyler Clang for iHeart Media and How

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<v Speaker 1>Stuff Works. For more on this and lots of other

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<v Speaker 1>peppy topics, visit our home planet, how Stuff Works dot com.