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Speaker 1: Yady tell them by Yeah, they talk better than they cite.

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Speaker 1: These are the radio blogs on The Fresh Show.

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Speaker 2: It's like we're writing in our diaries, except we say

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Speaker 2: them aloud. We call them blogs your blog. I'm gonna

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Speaker 2: bitch about a blog right now.

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Speaker 1: Okay.

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Speaker 2: So look, we make our money as conversationalists and storytellers.

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Speaker 1: So I'm a hypocrite. I know this, But.

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Speaker 2: Lately I've been eating stuff from restaurants, like, for example,

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Speaker 2: I'm a cucumber an Asian cucumber salad so good. I

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Speaker 2: enjoy an Asian cucumber salad.

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Speaker 1: I do.

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Speaker 2: If it's on the menu ta sushi restaurant, you know,

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Speaker 2: I'm ordering it and I enjoy it. I like it

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Speaker 2: so and they're like six seven bucks if you order

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Speaker 2: it delivery or whatever. So I'm like, yea, I'm gonna

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Speaker 2: make I'm gonna make my own Asian cucumber salad, which,

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Speaker 2: by the way, very easy to do. Slice cucumbers, like

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Speaker 2: four ingredients, none of which I had, by the way,

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Speaker 2: so I had to spend like fifty bucks on ingredients

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Speaker 2: to make the cucumber salad. That being said, I can

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Speaker 2: make the cucumber salad more than once, so eventually I'll

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Speaker 2: save money.

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Speaker 1: Maybe are the cucumbers, what do you mean? Like, yeah,

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Speaker 1: English cucumbers, what's wrong with that?

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Speaker 2: Go to the grocery store. Fine, they come English ones

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Speaker 2: come all like wrapped.

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Speaker 1: They're all nice if they're English or Japanese. I'm just

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Speaker 1: saying they're nice.

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Speaker 2: They're nice cucumbers. And they showed them they were fine.

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Speaker 2: It's a delicious salad that I made, I'll have you know.

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Speaker 2: But I had to look up the recipe, of course,

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Speaker 2: because I don't have anyone in my life who's who

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Speaker 2: knows how to make an Asian cucumber salad. So there's

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Speaker 2: no like secret family recipe for that in the old

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Speaker 2: Frederick family.

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Speaker 1: But I've noticed this as a theme when I do

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Speaker 1: stuff like this.

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Speaker 2: You google the recipe and you find a bunch of

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Speaker 2: people who have websites with the recipe on it, like

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Speaker 2: home Cooks or you know, Sallycooks dot com or what.

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Speaker 2: I'm making that up, But that's a real one. I'm

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Speaker 2: not making fun of Sally. I don't know Sally. That's

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Speaker 2: not the one I used. The problem is you have

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Speaker 2: to read a full narrative. Oh yeah, of why Sally

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Speaker 2: likes the salad when she first hate it, why her

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Speaker 2: grandmother liked it. Sally's a white girl, by the way,

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Speaker 2: so it's even like grandmother invented the recipe or like whatever,

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Speaker 2: you know, when she ate it, where all she's eating it,

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Speaker 2: and then all the way to the bottom, we got

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Speaker 2: a list of ingredients. Okay, great, great, And then you

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Speaker 2: got to keep reading about Sally's experience, you know, cutting

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Speaker 2: the cucumbers and holding and.

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Speaker 1: Then all the way down, way down there.

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Speaker 2: After you've read all this whole life story bio on Sally,

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Speaker 2: then are the proportions, you know, like what you know,

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Speaker 2: how much of what you need?

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Speaker 1: Whatever?

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Speaker 2: And I'm like, look, I don't know how they get

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Speaker 2: paid for these websites. I thought it was based on

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Speaker 2: the click. So you already got my click, right, I

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Speaker 2: already clicked on it. You already, I've already seen the ad,

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Speaker 2: so you already made your you know, one sense or

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Speaker 2: whatever it is. Why not just I got an idea.

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Speaker 2: Just put the whole thing at the very top. And

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Speaker 2: then if I'm really curious about how you like to

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Speaker 2: cut your cucumbers, or you know, how how your me

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Speaker 2: mall used to make it or whatever, then I'll keep

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Speaker 2: reading otherwise, but you have to look through, like you

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Speaker 2: have to dissect the article just.

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Speaker 1: To get all the information that you need.

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Speaker 2: Now, granted, we do the same thing where we're like, hey,

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Speaker 2: coming up, we're gonna talk about this, and you got

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Speaker 2: to sit and wait. I get it, but we actually

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Speaker 2: are incentivized by you listening longer. I don't know, are

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Speaker 2: you incentivized? Is there some metric for for making money

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Speaker 2: on websites that I'm unaware of, where if I spend

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Speaker 2: more time on the site that they get more money.

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Speaker 2: Because the fact is I don't necessarily care about why

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Speaker 2: you are inspired to make a cucumber salad.

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Speaker 1: I just want to make it myself. You don't want

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Speaker 1: to get to know Sally. I'll never meet this woman.

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Speaker 1: Oh my god. I mean, have you ever done this?

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Speaker 1: You looked at a recipe and you're like, can we

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Speaker 1: just get to the recipe? Please? Like, please just tell

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Speaker 1: me how to do it?

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Speaker 3: Yeah? Yeah, but Sally's nice because I would to put

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Speaker 3: part one of the recipe on the first page. Two.

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Speaker 1: Yeah, have you seen my TikTok?

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Speaker 3: Now? See?

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Speaker 2: No, but that I might get simply because you're getting

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Speaker 2: more than one click that way. But this is not that.

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Speaker 2: This is just scroll scroll scroll scrolls.

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Speaker 1: Isn't there normally like a jump to the recipe, like

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Speaker 1: jump to the recipe.

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Speaker 3: Sometimes not on this one.

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Speaker 1: That's why you and a few come more like that too.

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Speaker 3: And it's like, come on, I know that you life

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Speaker 3: story and like I don't know how she grew up

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Speaker 3: making the cucumbers right exactly.

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Speaker 1: If you wanted to grow a cucumber. What a cucumber is?

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Speaker 2: You know? It's like okay, and yes, I used to

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Speaker 2: write a travel blog and it was it was very flowery.

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Speaker 2: The difference being though, if I'm trying to make something

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Speaker 2: or fix something, just tell me how to do it.

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Speaker 2: I don't need to know how your grandpa, you know,

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Speaker 2: did it with mud or whatever before you tell me

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Speaker 2: how I'm really going to do it. But at least

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Speaker 2: with a travel blog like that's more experiential, you know

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Speaker 2: what I mean, Like like why did I choose to

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Speaker 2: go to the places that I went? Is probably important

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Speaker 2: to you as somebody who's making choices about your trip,

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Speaker 2: Like there are certain times what I would like to

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Speaker 2: hear the narrative, like this is what I was after

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Speaker 2: on my trip, and this is what I accomplished. But

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Speaker 2: when I'm trying to make a cucumber salad, tell me

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Speaker 2: how to do it a damn thing.

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Speaker 4: Well, people maybe following Sally's blog for Sally, that's the

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Speaker 4: only issue, you know what I mean, Like when you

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Speaker 4: follow certain people, you care and you're invested in their life,

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Speaker 4: so like you may not be the consumer, but like

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Speaker 4: people might be fans of salad.

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Speaker 3: And this is why we can't ban TikTok, because you

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Speaker 3: could have just went on there and typed in Asian

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Speaker 3: cucumber salad and it would have been seventeen videos. It's

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Speaker 3: thirty seconds for how to make this salad and get

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Speaker 3: all the ingredients you need and you can faust forward.

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Speaker 1: Yep, yep, you went to the wrong spot.

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Speaker 2: Yeah. Actually they get all fancy, they cut the cucumber

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Speaker 2: and like a recording and oh hot and all this

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Speaker 2: just tell me how much rice, wine, vinegar goes.

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Speaker 1: In this stupid thing. How was sally salad delicious? By

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Speaker 1: the way, s