1 00:00:02,040 --> 00:00:07,080 Speaker 1: Welcome to brain Stuff from How Stuff Works, Hey, brain Stuff, 2 00:00:07,120 --> 00:00:10,040 Speaker 1: Lauren bog Obam Here. If you're like me, you love 3 00:00:10,119 --> 00:00:14,280 Speaker 1: the smell of old fashioned analog paper books, old books, 4 00:00:14,360 --> 00:00:18,040 Speaker 1: new books, and researchers at University College London suggests that 5 00:00:18,079 --> 00:00:21,119 Speaker 1: these scents aren't just nice, they're an important part of 6 00:00:21,120 --> 00:00:25,280 Speaker 1: the human experience. In an extensive study of smells, heritage 7 00:00:25,280 --> 00:00:28,680 Speaker 1: and historic paper published in the journal Heritage Science, the 8 00:00:28,720 --> 00:00:33,960 Speaker 1: authors argue the importance of documenting and preserving smells, but why. 9 00:00:35,080 --> 00:00:38,480 Speaker 1: The researchers realized that visitors at St. Paul's Cathedral, Dean 10 00:00:38,600 --> 00:00:42,320 Speaker 1: and Chapter Library in London frequently comment on the aroma 11 00:00:42,360 --> 00:00:45,120 Speaker 1: of the space, saying they feel like they can smell 12 00:00:45,200 --> 00:00:48,960 Speaker 1: history thanks to our limbic system. Odors can make us 13 00:00:49,000 --> 00:00:53,000 Speaker 1: pretty emotional, especially when they evoke memories. Sense affect how 14 00:00:53,040 --> 00:00:56,240 Speaker 1: we experience different cultures and places and help us gain 15 00:00:56,280 --> 00:00:59,360 Speaker 1: more insight into and engage more deeply with the past. 16 00:01:00,000 --> 00:01:03,160 Speaker 1: The researchers posit that smells are part of our cultural 17 00:01:03,200 --> 00:01:07,319 Speaker 1: heritage and have historical value and deserve to be identified, analyzed, 18 00:01:07,360 --> 00:01:11,600 Speaker 1: and archived. Using chemical analysis and sensory descriptions, the study 19 00:01:11,640 --> 00:01:14,240 Speaker 1: authors set about figuring out a way for scientists and 20 00:01:14,360 --> 00:01:18,600 Speaker 1: historians to do so. In one experiment, the researchers asked 21 00:01:18,680 --> 00:01:22,480 Speaker 1: visitors at the historic library to characterize the odors they smelled. 22 00:01:22,959 --> 00:01:26,120 Speaker 1: More than seventy percent of respondents considered the library smell 23 00:01:26,160 --> 00:01:29,319 Speaker 1: as pleasant. All of the visitors thought it smelled woody, 24 00:01:29,600 --> 00:01:35,120 Speaker 1: while noticed a smokey aroma, reported an earthy scent, and 25 00:01:35,200 --> 00:01:38,639 Speaker 1: forty one percent said they smelled vanilla. Other less frequent 26 00:01:38,680 --> 00:01:42,560 Speaker 1: responses ranged from musty, too pungent, and floral to rancid. 27 00:01:43,360 --> 00:01:46,600 Speaker 1: In another experiment, the study authors analyzed the responses of 28 00:01:46,640 --> 00:01:49,560 Speaker 1: seventy nine visitors to the Birmingham Museum and Art Gallery 29 00:01:49,680 --> 00:01:52,560 Speaker 1: UK to the smell of a historic book from a 30 00:01:52,640 --> 00:01:56,400 Speaker 1: second hand bookstore. To capture the book smell, a piece 31 00:01:56,400 --> 00:01:59,040 Speaker 1: of sterile gauze was soaked in five million leaders of 32 00:01:59,040 --> 00:02:01,360 Speaker 1: an extract of the book odor and placed in an 33 00:02:01,440 --> 00:02:05,280 Speaker 1: unlabeled metal canister screwed shut to prevent visitors from peaking. 34 00:02:06,000 --> 00:02:08,520 Speaker 1: The top three responses when the visitors were prompted to 35 00:02:08,560 --> 00:02:13,800 Speaker 1: describe the smell chocolate, coffee, and old. The team then 36 00:02:13,840 --> 00:02:17,760 Speaker 1: analyzed the volatile organic compounds in the book and the library. 37 00:02:18,200 --> 00:02:20,640 Speaker 1: Most odors are composed of these v o c s, 38 00:02:20,720 --> 00:02:24,680 Speaker 1: which are chemicals that evaporate at low temperatures. VOCs are 39 00:02:24,720 --> 00:02:28,680 Speaker 1: often associated with certain smell types, for example, acetic acid 40 00:02:28,760 --> 00:02:33,720 Speaker 1: smells sour, isoamal acetate smells like bananas. Using the data 41 00:02:33,760 --> 00:02:37,520 Speaker 1: from the chemical analysis and visitors smell descriptions, the researchers 42 00:02:37,600 --> 00:02:41,200 Speaker 1: created the Historic Book Odor Wheel to document an archive 43 00:02:41,360 --> 00:02:45,519 Speaker 1: the historic library smell Main categories such as sweet or 44 00:02:45,560 --> 00:02:49,079 Speaker 1: spicy fill the inner circle of the wheel. Descriptors such 45 00:02:49,160 --> 00:02:52,320 Speaker 1: as caramel or biscuits fill the middle, and the chemical 46 00:02:52,440 --> 00:02:55,440 Speaker 1: compounds likely to be the smelly source, like for furral, 47 00:02:55,639 --> 00:02:59,000 Speaker 1: fill the outer circle. The researchers want the Book Odor 48 00:02:59,040 --> 00:03:02,520 Speaker 1: Wheel to be an inter disciplinary tool that untrained noses 49 00:03:02,639 --> 00:03:05,760 Speaker 1: can use to identify smells and the compounds causing them, 50 00:03:06,000 --> 00:03:10,239 Speaker 1: which could address conservators concerns about material composition and degradation, 51 00:03:10,600 --> 00:03:16,480 Speaker 1: inform artifact paper conservation decisions, and benefit olfactory museum experiences. 52 00:03:21,760 --> 00:03:24,880 Speaker 1: Today's episode was written by Shelley Dancy and produced by Tyler. 53 00:03:24,960 --> 00:03:27,880 Speaker 1: Playing brain Stuff has merch Now you can get phone cases, 54 00:03:27,960 --> 00:03:31,120 Speaker 1: tote bags, and of course t shirts. Every purchase helps 55 00:03:31,200 --> 00:03:33,400 Speaker 1: keep the show going and supports us directly. You can 56 00:03:33,520 --> 00:03:36,440 Speaker 1: find all that stuff at t public dot com slash 57 00:03:36,640 --> 00:03:38,960 Speaker 1: brain stuff. For more on this and lots of other 58 00:03:39,040 --> 00:03:42,320 Speaker 1: evocative topics, visit our home planet, how stuff Works dot 59 00:03:42,400 --> 00:03:42,600 Speaker 1: com