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Speaker 1: Yeah, they talk better than the excited.

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Speaker 2: These are the radio blogs on the Fred Show. It's

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Speaker 2: like we're writing in our diaries, except we say them aloud.

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Speaker 2: We call them blogs. Kiki, Yes, tell your story all right, man,

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Speaker 2: this is the appropriate appropriate music too.

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Speaker 1: Yeah, it is.

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Speaker 3: Because this is something that's been weighing on me for

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Speaker 3: a while now, and I've been inspired by Jules if

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Speaker 3: you know, the famous TikToker.

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Speaker 1: Now from Chicago.

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Speaker 3: By the way, she's famous for very demeir, very keaksy,

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Speaker 3: very mindful.

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Speaker 2: Who I texted Jason yesterday's side note and I was like,

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Speaker 2: she's from Chicago, get her on here. And apparently you

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Speaker 2: had a dialogue going. Yeah, we were corresponding back and forth.

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Speaker 2: And then she was popping up on Entertainment Tonight.

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Speaker 1: And all this.

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Speaker 4: She saw your twenty first place rating and she said.

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Speaker 1: No, you're here. Yeah, you might be part of the problems.

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Speaker 2: I'm going to start eliminating people one by one to

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Speaker 2: see that fixes the issue.

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Speaker 1: Were you wed this guy? Yeah, shout out to Jules.

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Speaker 3: But she's been going through a little issue recently because

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Speaker 3: someone else trademarked very demure, and so she's like, wait, wait, wait,

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Speaker 3: I am the originator of this. I came up with this,

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Speaker 3: but somebody has already tried to come for her bag.

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Speaker 3: And a few years ago, this same thing happened to me. Okay,

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Speaker 3: I was in my kitchen one day and I was

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Speaker 3: in you know, involved in some big back behavior, and

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Speaker 3: I was making Philly cheese steaks. And I said, you know,

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Speaker 3: I'm making this Philly cheese steak. And then my big

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Speaker 3: backside said, put it in an egg row. And I said, girl, what, yes,

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Speaker 3: I'm gonna put this in an egg row.

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Speaker 2: Do you talk like that to yourself out loud? I

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Speaker 2: Hope at Hope Hotel.

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Speaker 3: So you know, I said to myself myself said, I said, girl,

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Speaker 3: put it in the egg roll. I said, okay, So

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Speaker 3: I got an egg roll. She I put the Philly

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Speaker 3: cheese steak meeting there. I added some extra cheese and

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Speaker 3: mayo on top, and then rolled it up. I deep

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Speaker 3: fried it and oil. Okay. I took it out. I

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Speaker 3: cut it in half, and I bid it and I said.

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Speaker 2: This.

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Speaker 1: Boy play you made it. And then and then this

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Speaker 1: is the.

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Speaker 3: Creation of a Philly cheese steak egg row. I put

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Speaker 3: it in the family group chat. I started making them

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Speaker 3: for people ordering pans over is delicious.

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Speaker 2: And now it's almost like the Liberty Bell. Yes, except

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Speaker 2: in your kitchen. It happened in your people can visit

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Speaker 2: the spot where it all took place.

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Speaker 3: It all took place there.

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Speaker 1: That was in cal City years ago.

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Speaker 3: And so I you know, it came to me because

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Speaker 3: now every little restaurant they have these Philly cheese seak

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Speaker 3: egg row options. I think even t G I did

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Speaker 3: them right, t G. I F and I look on

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Speaker 3: the internet. David Janssen then tried to trademark the Philly

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Speaker 3: cheese steak egg row.

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Speaker 4: That I.

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Speaker 3: Year did he?

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Speaker 2: What year did he try and TRADEMARKT though that might

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Speaker 2: be an important detail.

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Speaker 3: Okay, well let me see it, David nineteen nineties.

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Speaker 1: But okay, but you don't know this man. That's a

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Speaker 1: small You never met this man.

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Speaker 3: Nobody who was selling was in the nineties, eg Philly

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Speaker 3: cheese seak gas.

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Speaker 2: Honestly, I do not believe that I ate a Philly

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Speaker 2: cheese seak eggroll in the nineties.

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Speaker 1: I don't.

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Speaker 4: I don't recall eating them. What what Tyson Foods. They're

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Speaker 4: pretty big. They sell a fully cheese cooked Philly cheese steak.

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Speaker 1: Egg roll and when they start selling it. I don't

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Speaker 1: know exactly. So when did you start making them?

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Speaker 3: I made them, and it was around the two thousand, for.

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Speaker 1: The nine to nine of the two thousands over here. Okay,

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Speaker 1: So I, like Jules.

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Speaker 3: Have been robbed of my creation. I know Paulina had

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Speaker 3: experienced this.

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Speaker 1: She created uber uber and avocado toast.

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Speaker 3: Yeah.

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Speaker 1: Oh that's two times I haven't been Okay, since.

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Speaker 2: It's time that you start telling people when ideas come

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Speaker 2: to your head. And if only there were a place

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Speaker 2: that you could do it, we document it and everybody

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Speaker 2: would know, like a platform, like what's on the top

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Speaker 2: of your mind right now? Right now? What's on the

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Speaker 2: top of your mind right now? Do you have any

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Speaker 2: ideas right now that are just sort of festering? And

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Speaker 2: it's like, I may as well just say it.

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Speaker 3: You think I'm gonna get burned twice.

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Speaker 1: But I think if you say it.

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Speaker 2: I think if you say it, then it's protected really

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Speaker 2: like in this fold, because then you'd be able to

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Speaker 2: prove that you invented it. Like if only you had

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Speaker 2: audio of you talking about the Philly cheeseake egg roll

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Speaker 2: in the nineties, That's why you would have been able

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Speaker 2: to go back to this guy and be like, Nope.

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Speaker 1: Exactly, not so fast, exactly my idea.

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Speaker 3: That's why I make a TikTok now every time I cook,

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Speaker 3: every time, y'all know my invention. I'm gonna sell cardboard boxes.

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Speaker 3: Wait a minute, let's say, like, no, this is a

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Speaker 3: this is a working idea.

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Speaker 1: It's a fact.

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Speaker 2: Kalin knows what it's a working concept. I don't know

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Speaker 2: what it's going to be called, exactly like fashion time capsule,

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Speaker 2: you should be called cyclical copyright Calin and fred Well

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Speaker 2: comes back around. I don't know if I can spell that,

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Speaker 2: but we'll spell we'll spell check it before we print it.

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Speaker 2: But the thing is, it's a box, and it's a

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Speaker 2: jump to conclusions, Matt, it's a box. And like right now,

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Speaker 2: I don't know what's going out of style, like like

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Speaker 2: skinny jeans are going out of style, right, like skinny

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Speaker 2: it Oh yeah, and it's going to like big boxing

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Speaker 2: fit stuff from the nineties that we all had in

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Speaker 2: the nineties. Yes, take the style. Yeah, Laurie Lightfoot was

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Speaker 2: well ahead of her time. She's listening now, going I

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Speaker 2: copyright close it don't fit a long time, that's it,

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Speaker 2: And so yes, and so then you take the stuff

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Speaker 2: that's going out and put it in his box and

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Speaker 2: seal it up and just put it away. And in

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Speaker 2: about twenty years you're gonna find that that stuff will

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Speaker 2: come back in and you'll have not only will you

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Speaker 2: have the style ready, it'll be vintage.

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Speaker 4: Okay, it will make your product even better. Friend, as

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Speaker 4: if they send it back to you and then you

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Speaker 4: charge them a storage fee.

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Speaker 2: Oh yeah, years. Oh yeah, you know what I'm saying.

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Speaker 2: Do you know what I found out the other day?

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Speaker 2: What I found out that women who freeze their eggs

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Speaker 2: have to pay rent. I have to pay rent for

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Speaker 2: the space that the eggs are frozen in. Yeah.

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Speaker 1: Being a woman is a scam.

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Speaker 2: And so a friend of mine it was like, I

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Speaker 2: pay monthly rent for my eggs Lake Short condo because

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Speaker 2: it turns out that the place that is there where

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Speaker 2: they're frozen in stored is actually near the lake. Oh

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Speaker 2: she's like, yeah, it's like sixty bucks a month just

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Speaker 2: to keep the eggs on ice. Now, I guess I

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Speaker 2: never thought about like, once you've done the procedure, then

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Speaker 2: what do you do with them? Like you don't stick

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Speaker 2: them next to the Philly cheese stake egg rolls in

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Speaker 2: your in your freezer. But I didn't realize that. I

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Speaker 2: guess I figured it was just kind of part of

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Speaker 2: the service. They're like microscopic, so they stick them somewhere

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Speaker 2: and they're just like, you know whatever. But no, no,

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Speaker 2: you pay every month to store them somewhere to rip's crazy.

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Speaker 1: For men too.

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Speaker 2: Write if you were to do it, not the egg part,

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Speaker 2: but if you were to froze.

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Speaker 1: My eggs and have to pay too. But Mass, I

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Speaker 1: don't know. I don't know if I'm telling that.

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Speaker 2: I probably should have put my specimen on ice a

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Speaker 2: long time ago.

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Speaker 4: And sperm banks they are in like big vats of

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Speaker 4: dry ice.

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Speaker 1: But I guess if you make an embryo, those have

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Speaker 1: to bet that was a.

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Speaker 2: Visual that I shouldn't because because she did, sir motion, No,

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Speaker 2: we don't.

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Speaker 1: We don't want to stir them together. We want to

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Speaker 1: keep themselves off. Be young. Okay, she's talking about eggirls. Kids,

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Speaker 1: stay or go in two minutes