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Speaker 1: Cannabis Talk one oh one with Blue and Joe Grande,

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Speaker 1: the world's number one source for everything cannabis.

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Speaker 2: Hello, welcome to Cannabis Talk one on one, the world's

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Speaker 2: number one source for everything cannabis.

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Speaker 3: Money is Blue.

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Speaker 2: Alongside it is mister Joe Grande and you are now

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Speaker 2: tuned in to the cooking version with Lorentos.

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Speaker 3: That's right, you, guys. Thank you for listening to our

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Speaker 3: podcast all around the world.

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Speaker 2: on one dot com as we have so many great

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Speaker 3: One eight hundred and four twenty nineteen eighty. That's the

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Speaker 3: Check out our ig pages at Cannabis Talk one oh one.

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Speaker 3: My boy Blue is of the number one.

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Speaker 2: Christopher Wright Hello, and I am at Joe Grande fifty

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Speaker 2: two And if you're ready to live a life and

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Speaker 2: crave you guys at Elevation Nations, they have crafted and

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Speaker 2: created a community where authenticity and adventure meet curiosity of

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Speaker 2: and unforgettable experiences provide access to.

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Speaker 3: An unparalleled life for you guys. At Elevation Nations It's

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Speaker 3: inspired seasons.

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Speaker 2: Go check them out, become a member right now and

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Speaker 2: get involved with all the things that they're doing there

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Speaker 2: at Elevation nations dot com to discover new possibilities. Today

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Speaker 2: on the show Blue we got a good one. Of course,

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Speaker 2: we have Heidi back from the rand Oils in the

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Speaker 2: building and you are now tuned into parts on Baits,

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Speaker 2: which is kind of like her theme right there, the

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Speaker 2: parts on Bait, which I love. Our special cookie show

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Speaker 2: here at the CT one oh one kitchen. L ran

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Speaker 2: Oils have been manufacturing and distributing premium flavoring for over

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Speaker 2: sixty years, you guys. Laran was born in nineteen sixty two,

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Speaker 2: originally just distributing about eight to ten essential oils such

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Speaker 2: as peppermint and clove.

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Speaker 3: Distribution was limited to only pharmacies.

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Speaker 2: And over the years the business has expanded its product

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Speaker 2: offering and now they sell to a wide variety of retailers, manufacturers,

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Speaker 2: health practitioners, and home consumers. So if you want some,

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Speaker 2: you can go pick them up today today. The company

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Speaker 2: services over thirty thousand customers and fifty one country. Welcome

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Speaker 2: back to the kitchen, Heidi and sanjoy to heading back

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Speaker 2: to it.

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Speaker 3: And then next to Hi, to you guys. Our brother

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Speaker 3: from another mother, an alumni of the campus.

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Speaker 2: Right here, the CEO of Terpen Warehouse, Caesar is his

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Speaker 2: name all about natural products whose core value is to

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Speaker 2: create amazing flavors and aromas. By searching all the finance

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Speaker 2: all the natural plant ingredients for the cosmetic and aroma

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Speaker 2: therapy industries. By working strictly with one hundred percent natural ingredients,

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Speaker 2: they found synergy between existing principles of aroma therapy and

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Speaker 2: burgeoning hemp industries. Now, so just don't we understand this guy, Caesar.

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Speaker 2: He has a cooking background. Blue, I didn't know this.

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Speaker 2: I didn't know he's mister culinary background includes New York's

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Speaker 2: Institute of Technology culinary program.

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Speaker 4: I know you had that information.

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Speaker 2: I didn't know we had either Caesar and happy birthday

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Speaker 2: yesterday was his birthday, having his birthday to Caesar. So

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Speaker 2: without further ado, we have Caesar and Heidi here. Caesar

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Speaker 2: from Turping Warehouse, Heidi of course from Loran Oils. Welcome

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Speaker 2: to our kitchen, both of you guys, together. So what

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Speaker 2: are we doing today? HAIDI that people are listening and

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Speaker 2: they're gonna follow along with but they need to grab

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Speaker 2: some items.

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Speaker 3: So what are they grabbing for today's cooking experience?

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Speaker 5: So we're gonna make a non dairy cookies and cream

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Speaker 5: ice cream. So we're gonna need a blender and an

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Speaker 5: ice cream maker. If you don't have an ice cream maker,

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Speaker 5: that's okay. There is a way of just kind of

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Speaker 5: putting it in a bread pan and letting it freeze.

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Speaker 5: But you wanna the textures a lot nicer if you're

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Speaker 5: incorporating a lot of air and getting it whipped, it'll

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Speaker 5: be more like a realistic you know, store bought really

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Speaker 5: good ice cream. So for our ingredients, since it's not

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Speaker 5: non dairy, we're going with thirteen ounces of unsweetened coconut milk,

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Speaker 5: eleven ounces of oat milk. You can use another type

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Speaker 5: of plant milk if you want. We have four ounces

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Speaker 5: of sugar, and then we're switching to grams. I've got

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Speaker 5: point five grams of salt and two grams of xanth

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Speaker 5: and gum zanthon gum in this recipe. Since we're not

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Speaker 5: working with the heavy cream in doing a traditional dairy

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Speaker 5: ice cream. The xanth and the gum is going to

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Speaker 5: do a couple of things. It's going to incorporate a nice, fat,

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Speaker 5: fatty mouthfeel that's missing from that half of or the

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Speaker 5: whole heavier cream. But it's also going to prevent crystallization

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Speaker 5: while it's being frozen, so it'll stay nice and creamy.

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Speaker 5: Xanth and gum you heard of that. It's used often

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Speaker 5: in gluten free baking because gluten free flour doesn't have

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Speaker 5: like that elasticity anymore. So xanth and gum as a hydrocoloid.

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Speaker 5: Once it mixes with water, it expands and gives it

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Speaker 5: that spongy, nice texture.

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Speaker 3: And that's just in the ingredient style.

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Speaker 5: Yeah, it's a lessen you know.

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Speaker 3: And I was about to we just have a like,

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Speaker 3: but but it's that's the gum.

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Speaker 5: This is the gum. Yeah, if you were to add

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Speaker 5: it into a water, it'll turn into like a jelly.

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Speaker 5: So it's similar to tragacant gum incum arabic. It's just

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Speaker 5: a different type. It's a little bit milder. You've had

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Speaker 5: it a million times just to seal addressings, beverages, all

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Speaker 5: kinds of things that keeps everything nice and suspended helps

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Speaker 5: with shelf life a little bit, so it's a key

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Speaker 5: ingredient for this one. Then we're going to go with

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Speaker 5: our organic Madagascar vanilla bean paste, and then the secret

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Speaker 5: ingredient is from Terpene warehouse. Will you talk about that

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Speaker 5: we have there ready.

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Speaker 4: So this is our cookies and cream blend.

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Speaker 6: So as a lot of people don't really know yet

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Speaker 6: is that terpenes have an effect on their own without cannabinoids.

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Speaker 3: So we want to.

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Speaker 6: Start seeing a little more use in the food and

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Speaker 6: beverage industry. We're starting to supply some beverage manufacturers. So

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Speaker 6: cookies and cream is going to be high in beta carriophyline, lenal,

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Speaker 6: little lemonine, mercine, and I think there's like over forty

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Speaker 6: different ingredients in this. But the idea is that beta

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Speaker 6: cayriphiling has already been recognized to have effects on its own,

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Speaker 6: So we're going to see how it works in this

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Speaker 6: in this ice cream.

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Speaker 2: Right now, what are some of these effects users that

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Speaker 2: people are experiencing of why people should even think about

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Speaker 2: using terpenes.

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Speaker 6: So the terpenes and cannabis is what gives the effects.

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Speaker 6: So if you were to remove all the terpenes, all

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Speaker 6: the aromatic compounds. All you have left is THC And

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Speaker 6: it doesn't matter if that THC came from run sour

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Speaker 6: diesel o g cush, it would be the same exact effect.

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Speaker 6: So by adding back the terpenes, you're bringing back the

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Speaker 6: effects that are lost in the extraction process, so to speak.

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Speaker 6: So every strain has its own effect, and some people

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Speaker 6: have their favorites, whether it's blue dream or whatever, and

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Speaker 6: it all comes down to the terpene profile. So the

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Speaker 6: terpenes actually act on the receptors in your nervous system

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Speaker 6: to turn on or off different things to create different effects.

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Speaker 6: So like strains that are high limanine, beta and alpha

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Speaker 6: pinine are going to be more of an uplifting effect.

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Speaker 6: Of strains that are high a leenolol or beta carophylline

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Speaker 6: will have your indic effect and be more sedative.

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Speaker 4: Sleepy and put you to bed.

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Speaker 3: Really yeah.

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Speaker 2: So and now with this what you have in particular,

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Speaker 2: if somebody's falling along making this, they can go to

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Speaker 2: terpene Warehouse dot com and order this themselves.

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Speaker 6: Absolutely, so I do let people know that you only

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Speaker 6: need a little bit of this in any food. With

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Speaker 6: talking about maybe two percent in the fat content of

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Speaker 6: any food that you're using in beverages.

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Speaker 4: It might only make up Like what does that mean? Though?

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Speaker 2: Use like two percent? Like I'm used to seeing a

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Speaker 2: drop a teaspoon, Like what is it? If you're using this,

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Speaker 2: I want to use your terpenes and food, Like what

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Speaker 2: what's what does that mean?

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Speaker 6: So let's say, for example, you have your coconut milk here,

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Speaker 6: let's call that the fat content.

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Speaker 4: Maybe would you agree?

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Speaker 5: Yes?

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Speaker 4: That would be like in fat content.

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Speaker 6: So if you've got thirteen ounces of that, we're talking

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Speaker 6: about what is that? Like three four hundred milli liters?

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Speaker 6: I think it would work out volume. So anyway, you

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Speaker 6: probably need like a half a milli liter, So like

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Speaker 6: ten drops max for this recipe, and maybe on the

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Speaker 6: site I can give some better recommendations. People could follow

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Speaker 6: a link and see how to use it in food.

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Speaker 3: Actually give a natural recipe and give recipes.

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Speaker 5: Or a table.

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Speaker 2: Because of what you're saying, though, I'm already of imagine

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Speaker 2: a teaspoon would be too much to add.

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Speaker 4: Yeah, that's too much, right, So it's not like to

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Speaker 4: put it into some perspective.

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Speaker 6: Gummy manufacturers are just putting five milliliters of this in

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Speaker 6: a five liter kettle of gummy mix, So it's a

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Speaker 6: very small amount in comparison, and that has enough to

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Speaker 6: give the.

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Speaker 3: So that's just really potent.

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Speaker 2: And now as you say the effects what we're cooking

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Speaker 2: here and what we're making here that's vegan free cookies

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Speaker 2: and cream ice cream, are there going to be any

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Speaker 2: effects me and I don't think there is, but I

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Speaker 2: don't know for sure, like any psychedelic effects. But there's

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Speaker 2: no tea right, no, no, it's just bringing So what

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Speaker 2: kind of effects then is this terpene going to do

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Speaker 2: to food?

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Speaker 6: So it'll be a mild effect with somebody who doesn't

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Speaker 6: smoke is going to notice it a lot more than

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Speaker 6: others who do. So we just tried a soda that

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Speaker 6: was strictly terpenes, no CBD, no CBG, none of that,

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Speaker 6: no THC. And if you drink just a can of

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Speaker 6: soda with like zero point zero two percent terpenes and

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Speaker 6: they're like minimal, in like ten minutes, you're start to

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Speaker 6: just feel different. Let's not call it an actual you

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Speaker 6: just feel different and better, different, better, Yeah, Like it's

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Speaker 6: like almost a euphoric feel will come over you. But

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Speaker 6: very very mild like.

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Speaker 3: But it's not a drug.

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Speaker 6: I would I would compare it toime drug though, let's

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Speaker 6: say you had two SIPs.

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Speaker 4: No, not at all.

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Speaker 6: So let's say you have two SIPs of wine on

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Speaker 6: an empty stomach and you just thought to feel like

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Speaker 6: that that goodness come over you.

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Speaker 4: That's it.

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Speaker 2: Is this something, Caesar that kids and anybody could have

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Speaker 2: or is this an eighteen twenty one and over type

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Speaker 2: of a terpene thing that you know people with this

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Speaker 2: age should use it?

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Speaker 3: Maybe? Is there a limit?

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Speaker 4: Good question? I think used correctly. It's for anybody. So

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Speaker 4: so terpenes is the same thing.

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Speaker 2: But you're making ice cream, So if you're eating a

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Speaker 2: lot big a scoop of ice cream, for instance, what

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Speaker 2: we're cooking here, Yeah, if we're using a scoop of

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Speaker 2: ice cream or we're using a little bit of your

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Speaker 2: terpenes in this, that's okay for a kid to eat.

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Speaker 4: Yeah.

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Speaker 6: I guarantee that any flavoring, any natural flavoring ingredients that

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Speaker 6: you're working with, And Heidi, maybe you can confirm this,

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Speaker 6: but if you were to run lab tests on natural

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Speaker 6: fruit flavors, you're gonna find terpenes in them anyway, So

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Speaker 6: the aroma therapy food industry has been working with terpenes forever.

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Speaker 6: It's just now we're focusing on them more in the

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Speaker 6: cannabi space.

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Speaker 3: Good. I'm glad that you've.

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Speaker 4: Already been eating it in your whole life. Every time.

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Speaker 4: Every time, every time you've been into.

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Speaker 6: An orange or a lemon, or squeeze some orange or

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Speaker 6: a lemon on your food, you were eating terpeens.

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Speaker 3: Nice.

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Speaker 4: Those are natural natural.

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Speaker 2: So now that we know what terrapens we have, we

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Speaker 2: have all the ingredients. Did you tell them how many

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Speaker 2: cookies they need to crush out?

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Speaker 5: I think this is one that is a little subjective.

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Speaker 5: If you like a lot of cookies or a little

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Speaker 5: bit of cookies, I like I like a lot of cookies,

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Speaker 5: So I go with the double stuffed oreos.

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Speaker 3: I love that.

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Speaker 5: So this is about a cup and a half. This

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Speaker 5: isn't a huge batch of ice cream, but it is

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Speaker 5: something that can be doubled. If you have a smaller

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Speaker 5: machine like this, then you probably want to keep it

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Speaker 5: to the ratios that we have right here. But if

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Speaker 5: you have a bigger machine, then you can easily double this.

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Speaker 3: Well, this is good for at least a party of six.

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Speaker 5: It looks like, yeah, absolutely, at least exactly.

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Speaker 2: Well, listen is Knat's talk one a moment when we

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Speaker 2: come back it all baby, There it is, guys, We're

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Speaker 2: right back.

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Speaker 1: You're listening to Cannabis Talk one oh one. Cannabis Talk

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00:11:13,360 --> 00:11:18,640
Speaker 1: one oh one, the world's number one source for everything cannabis.

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00:11:18,679 --> 00:11:19,360
Speaker 3: Have you, guys seen the.

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00:11:19,400 --> 00:11:21,520
Speaker 2: Latest edition of the Cannabis Talk magazine. It has so

255
00:11:21,520 --> 00:11:24,000
Speaker 2: many great articles, very cool stories in it, you guys

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00:11:24,000 --> 00:11:26,079
Speaker 2: to read. Get yourself a hard copy today at a

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Speaker 2: local dispensary or a smoke shop near you. If they

258
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Speaker 2: don't have one to have them, hit us up and

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Speaker 2: call us one eight hundred and four twenty nineteen eighty

260
00:11:32,880 --> 00:11:34,360
Speaker 2: and we can try to get them out to some.

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00:11:34,480 --> 00:11:36,000
Speaker 2: If not, go on the website and check it out

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00:11:36,000 --> 00:11:40,280
Speaker 2: Cannabis Talkmagazine dot com and subscribe now. Hidi from Larinoils

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00:11:40,320 --> 00:11:41,560
Speaker 2: Laranoils dot com.

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Speaker 3: There's so many great recipes to choose from. I literally

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Speaker 3: like to brothers and just look at it and just

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Speaker 3: look at the pictures.

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Speaker 2: Caesars from the Terpene Warehouse Urpenwarehouse dot com. Go there

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Speaker 2: and get your terpenes. We've already described what we need

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Speaker 2: here now, what are the steps into creating this ice cream?

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Speaker 5: Super easy? So we're gonna do a blame under just

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Speaker 5: because we're working with the xanth and gum, and it

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Speaker 5: will once it touches the liquid, it's going to start

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Speaker 5: to get really gummy. So you want to make sure

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Speaker 5: that you're breaking it down. Whether you're using a blender

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Speaker 5: or you have an immersion blender, you just want to

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Speaker 5: make sure that you're making you getting rid of any clumps.

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Speaker 5: So we're just gonna dump most of this into the way.

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Speaker 2: Why is the coconut milk. I've never seen coconut milk

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Speaker 2: like it. It looks like butter and water, and like you know,

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Speaker 2: these are.

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Speaker 5: Just solids and then that's the whale that separates away

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Speaker 5: from it. So it comes right down that it's in

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Speaker 5: a can. Usually the solid stuff is at the top,

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Speaker 5: but the more you scoop out, then the liquid's at

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Speaker 5: the bottom.

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Speaker 2: Okay, And how gummy does it get when you add

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Speaker 2: that that?

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Speaker 5: We can dump it into the milk and you can

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Speaker 5: kind of see that it'll just get really clumpy as

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Speaker 5: it's absorbing the liquid. So you don't want, you know,

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Speaker 5: something like that in your ice cream. Right there, that's

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Speaker 5: not appetizing. You want to.

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Speaker 3: Shake again?

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Speaker 5: Yeah, exactly. You get a big mouthful of all right,

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Speaker 5: So that we're gonna dump the oat milk in there,

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Speaker 5: and like I said, you can use any other kind

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Speaker 5: of plant milk, but if you want to keep it

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Speaker 5: dairy free, make sure you're going with some sort of

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Speaker 5: plant milk. And then this is four ounces of sugar.

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Speaker 5: Dump that in there. The salt boom and then that

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Speaker 5: was like a half a gram. So I usually like

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Speaker 5: kosher salt because it has a better flavor.

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Speaker 3: Than regular too. Yeah.

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Speaker 5: Absolutely, And then we're just gonna blend this up to

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Speaker 5: make sure that everything is nice and emulsified. To go

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Speaker 5: ahead and hit that is it in? It might not be.

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Speaker 3: How long you do?

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Speaker 5: You know nothing? Go ahead stop that second. We're gonna

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Speaker 5: take the lid off. We're gonna scrape some of us.

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Speaker 2: Maybe you can.

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Speaker 3: Barking for it. Pop that off their childproof. Yeah, clearly,

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Speaker 3: get that in there.

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Speaker 5: Make sure everything worked down. And then blue if you

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Speaker 5: want to add some vanilla bean paste, just kind.

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Speaker 3: Of eyeball it like a tablespoon. Yeah, I would say so,

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Speaker 3: dropped on just eyeball it.

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Speaker 5: Yeah, is this this is our Madicascar vanilla bean paste

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Speaker 5: a little bit more than that. This has there you go.

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Speaker 5: Now we'll be able to see the flex and the

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Speaker 5: ice cream, and that's kind of what you want. You

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Speaker 5: can see it on the cap.

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Speaker 2: Yeah, vanilla bean is my favorite too.

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Speaker 3: Yeah, that's good.

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Speaker 5: And then we can add the terpenes to it right now.

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Speaker 3: So Caesar, what are you doing right there? Obviously open up?

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Speaker 3: Is that what people order right there? And they buy it?

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Speaker 4: A little bit of bla, this is ten milliliters.

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Speaker 6: Uh, this will probably be enough for like fifty batches

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Speaker 6: of ice cream. To be honest with you, We're just

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Speaker 6: gonna put like four drops, keep them modest.

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Speaker 4: But that's enough to change the flavor two.

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Speaker 3: Literally, that's an effort there.

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Speaker 4: That's those are just that's plenty.

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Speaker 3: It's like a tink, sir, that you put on your tongue.

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Speaker 6: Yeah it You cannot consume this and it's fullest concentration

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Speaker 6: and will upset yourselfach.

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Speaker 4: Oh really, so we do we do want to use

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Speaker 4: it in foods. We want to use it in.

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Speaker 3: I hope you maybe just at home enough.

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Speaker 5: Yeah, I think that's Oh.

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Speaker 2: You can smell that now, and people need to realize

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Speaker 2: and I hope. I don't know if we said at

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Speaker 2: the beginning, you must I don't think we've said that

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Speaker 2: in the beginning. Not put your bowl in the freezer

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Speaker 2: before you even start. If you're making this fallen along obvioice,

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Speaker 2: you did it, and if it's not frozen, then you

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Speaker 2: have to press pause on this recording and go freeze

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Speaker 2: your bowl like preheating the oven exactly, this bullshit.

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Speaker 5: Twenty four hours to freeze to do it the night before.

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Speaker 2: Yep, we made ice cream at my house. It's the

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Speaker 2: funnest thing ever. It's the best ice cream.

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Speaker 5: Like, hell, oh yeah, really good.

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Speaker 3: I missed it.

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Speaker 5: So we're going to wait on this because something just

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Speaker 5: the cookies. The cookies, yep, we're going to turn this first,

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Speaker 5: because if you put the cookies in here, it this

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Speaker 5: isn't going to spin and scrape the sides of it.

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Speaker 5: This rodt adds this tur The bull turns this days

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Speaker 5: stationary and scrapes off the ice cream as it's freezing

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Speaker 5: on the side. So if you have something that you're

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Speaker 5: including in it, like nuts or dried fruit or something,

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Speaker 5: you want to put that in afterwards, just so you're

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Speaker 5: not messing up the gears in your machine, so whenever

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Speaker 5: you guys are ready, we can dump out. Yeah, we

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Speaker 5: gotta meat outlet, so we might need to that over here.

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Speaker 5: Yet here, we'll swap you there you.

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Speaker 2: Go ringing down over their shoes, or please, we'll shoot here.

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Speaker 2: You guys can have the honors of poor.

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Speaker 5: It all right. And if you're working with one of

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Speaker 5: these machines or you have the kitchen ad attachment, you

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Speaker 5: want to make sure that it's running before you start pouring,

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Speaker 5: just because it starts to freeze instantly on the sides,

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Speaker 5: and if you've got a big clump of frozen ice

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Speaker 5: cream on it, it's gonna break the little gear on it. Yes,

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Speaker 5: you want to make sure it's going and kind of

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Speaker 5: poor slow, but you just want to try the metal.

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Speaker 3: You may want to use that spatulipt.

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Speaker 5: Yeah it works.

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Speaker 3: Is this a two man job or only when me

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Speaker 3: and Blue help.

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Speaker 2: I have all the gon go way slower than this,

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Speaker 2: so she's moving faster than she's got the experience.

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Speaker 3: Yeah, that's what I mean. That's why I asked. You

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Speaker 3: got to know what you're doing to.

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Speaker 5: Do that right, And you're gonna let this run for

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Speaker 5: about twenty minutes. You'll start to see that it gets

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00:18:12,320 --> 00:18:16,679
Speaker 5: it starts developing ice and starts to freeze and thicken up,

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Speaker 5: and it's also getting air incorporated to it, so it's

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Speaker 5: going to grow in size. If you're getting up to

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Speaker 5: hear you want to shut the machine off. The batch

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Speaker 5: size that we're using, it'll probably get to about double,

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Speaker 5: but that's a good time to turn it off. And

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Speaker 5: then once you do, you're gonna pour it into a

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Speaker 5: freezer safe container, get it nice and level, and then

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Speaker 5: that's when you're gonna add your cookies into it. Put

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Speaker 5: a little bit of the ice cream down, sprinkle some

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00:18:43,480 --> 00:18:48,040
Speaker 5: cookies or more ice cream. Yeah, exactly, you're stacking it.

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Speaker 5: And then what you want to do to make sure

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Speaker 5: that you're not getting any freezer burned is you're gonna

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00:18:52,480 --> 00:18:55,040
Speaker 5: put the parchment paper right on top and make sure

401
00:18:55,080 --> 00:18:57,600
Speaker 5: that you don't have any air gaps, put the lid

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00:18:57,640 --> 00:19:00,200
Speaker 5: on and stick it in the freezer. You can get

403
00:19:00,280 --> 00:19:01,639
Speaker 5: right out of here, but it's going to be more

404
00:19:01,680 --> 00:19:03,520
Speaker 5: of a soft served texture. So if you want a

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00:19:03,560 --> 00:19:06,400
Speaker 5: harder ice cream, then go about four to six hours.

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Speaker 2: In the freezer four to six hours and the freezer afterwards,

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00:19:09,359 --> 00:19:12,240
Speaker 2: add your cookies after it blends for about twenty some minutes,

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00:19:12,440 --> 00:19:14,520
Speaker 2: we're gonna take a break. We're gonna come back with

409
00:19:14,520 --> 00:19:17,080
Speaker 2: a finished product. We're gonna try it. See what these

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00:19:17,119 --> 00:19:20,160
Speaker 2: terpenes are all about in this vanilla bean ice cream. Great,

411
00:19:20,280 --> 00:19:22,400
Speaker 2: it does smell good. It's Cannabis Talk one on one.

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00:19:22,440 --> 00:19:23,800
Speaker 2: Will be right back after this break.

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00:19:23,840 --> 00:19:25,439
Speaker 3: Stay with us.

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Speaker 1: You're listening to Cannabis Talk one oh one. Cannabis Talk

415
00:19:35,720 --> 00:19:41,040
Speaker 1: one oh one, the world's number one source for everything cannabis.

416
00:19:41,119 --> 00:19:44,199
Speaker 2: Cali Effects is full and broad Spectrum have extracted products

417
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Speaker 2: containing CBDCBG and some.

418
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Speaker 3: Thirteen hundred other elements.

419
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Speaker 2: You guys, are naturally derived substance from the hemp and

420
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Speaker 2: the plant. Check out the tinksters, the waters and topicals

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Speaker 2: and check them out online Cali effects dot com.

423
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Speaker 3: I just took some cali effects today and to be honest.

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Speaker 7: With you, collect collection, collecting, collecting of it? What collecting

425
00:20:02,880 --> 00:20:06,120
Speaker 7: did I say? Collecting collection? I have a collection of it. Yeah,

426
00:20:06,600 --> 00:20:08,280
Speaker 7: I really did do a collection of it. I did

427
00:20:08,280 --> 00:20:10,160
Speaker 7: three and I do the sex one because it gets

428
00:20:10,200 --> 00:20:12,880
Speaker 7: the blood flowing. It doesn't get me excited. And aroused.

429
00:20:12,880 --> 00:20:15,000
Speaker 2: But I really do the sex one because I've learned

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00:20:15,000 --> 00:20:17,120
Speaker 2: that it really helps the blood movement through the bodies,

431
00:20:17,320 --> 00:20:19,640
Speaker 2: which makes sense for sex too, right, getting your blood going.

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00:20:19,720 --> 00:20:20,600
Speaker 3: So I want to thank.

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00:20:20,520 --> 00:20:22,240
Speaker 2: Everybody here that makes this all happen to you, guys,

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00:20:22,240 --> 00:20:26,160
Speaker 2: Gored Hey, Marcus Mondo, Teddy the Show Dog, Jessica, Daniel Diego,

435
00:20:26,320 --> 00:20:30,240
Speaker 2: cam Connor Beach, Barcelar, Ali Goldie Brother, Pitt, Mark Carrs,

436
00:20:30,320 --> 00:20:33,359
Speaker 2: Chris Frankeno, Jennifer Erica and Elvis As. We're here with

437
00:20:33,440 --> 00:20:37,040
Speaker 2: Caesar from Terpene Warehouse and Heidi of course, the senior

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00:20:37,080 --> 00:20:40,960
Speaker 2: business development manager at loran Oils Laranoils dot com. Tons

439
00:20:41,000 --> 00:20:43,199
Speaker 2: of other recipes if you're looking to do something, if

440
00:20:43,200 --> 00:20:45,600
Speaker 2: you've been following along with this podcast hearing some of

441
00:20:45,680 --> 00:20:47,879
Speaker 2: the other amazing things we've cooked and made some that

442
00:20:47,920 --> 00:20:50,359
Speaker 2: we try to do with the scones that weren't so

443
00:20:50,560 --> 00:20:53,240
Speaker 2: great compared to you actually being here, it's like a

444
00:20:53,240 --> 00:20:55,960
Speaker 2: blessing the hatter you here like you, Oh my goodness,

445
00:20:56,080 --> 00:20:58,840
Speaker 2: we can really touch it, really making things that come

446
00:20:58,840 --> 00:21:01,720
Speaker 2: out a lot better back down. But the funny thing

447
00:21:01,800 --> 00:21:03,840
Speaker 2: is that she was here today and in the last

448
00:21:03,920 --> 00:21:06,919
Speaker 2: few days, her and Kelly, and Solara has this like

449
00:21:07,560 --> 00:21:10,480
Speaker 2: new like I can cook now because of this, right,

450
00:21:10,560 --> 00:21:14,719
Speaker 2: So Clara started making pancakes this morning and they looked fantastic.

451
00:21:14,840 --> 00:21:15,840
Speaker 3: Yeah, being those funnies.

452
00:21:15,840 --> 00:21:18,879
Speaker 2: He's never done it never ever, he's never cooked only

453
00:21:18,880 --> 00:21:19,720
Speaker 2: eight around here.

454
00:21:19,880 --> 00:21:23,080
Speaker 3: Yeah, let's be honest, complaining he's playing it.

455
00:21:23,119 --> 00:21:25,720
Speaker 2: And now he's now that he's doing these Lorain cook

456
00:21:25,920 --> 00:21:28,359
Speaker 2: segments here and there with us. He did the The

457
00:21:28,880 --> 00:21:31,760
Speaker 2: other one was I just said these scones and literally

458
00:21:31,800 --> 00:21:33,879
Speaker 2: he had a conversation with you, going Joe. Once I

459
00:21:33,920 --> 00:21:35,880
Speaker 2: did these scones, I think I could pick anything now

460
00:21:36,280 --> 00:21:38,040
Speaker 2: and he's that's when he was doing the paincakes and

461
00:21:38,040 --> 00:21:40,400
Speaker 2: he's like, dude, I'm just following directions. The funny thing

462
00:21:40,520 --> 00:21:42,600
Speaker 2: is is everything he's saying is how I feel too.

463
00:21:42,800 --> 00:21:45,439
Speaker 2: So go to Louran Oils and follow some directions because

464
00:21:45,520 --> 00:21:46,320
Speaker 2: it is amazing.

465
00:21:46,400 --> 00:21:47,719
Speaker 3: I promise you that it is.

466
00:21:47,800 --> 00:21:49,399
Speaker 2: And if Solara can do it, and I'm about to

467
00:21:49,400 --> 00:21:51,479
Speaker 2: do it. And I made brownies yesterday for the first time.

468
00:21:51,520 --> 00:21:53,200
Speaker 2: That was my first time. I'm excited.

469
00:21:53,200 --> 00:21:53,880
Speaker 5: They were really good.

470
00:21:53,960 --> 00:21:54,680
Speaker 3: So now we have a.

471
00:21:54,640 --> 00:21:58,119
Speaker 2: Finished ice cream product here. Yes, so it looks like

472
00:21:58,560 --> 00:22:00,840
Speaker 2: I mean legitimate from the store.

473
00:22:01,000 --> 00:22:02,560
Speaker 5: Yeah, so everybody get a spoon.

474
00:22:02,840 --> 00:22:05,080
Speaker 2: Wait, let's let's let's go over what this is one

475
00:22:05,119 --> 00:22:06,840
Speaker 2: more time now before we just this.

476
00:22:06,720 --> 00:22:10,360
Speaker 5: Is dairy free cookies and cream ice cream. So it's

477
00:22:10,359 --> 00:22:12,920
Speaker 5: got our vanilla bean paste, the cookies and cream Terpene

478
00:22:12,920 --> 00:22:17,840
Speaker 5: blend from Terrapine Warehouse, and coconut milk, oat milk and

479
00:22:18,359 --> 00:22:20,800
Speaker 5: a little bit of salt AND's anthem gum.

480
00:22:20,840 --> 00:22:24,800
Speaker 3: Nice, let's go. I I mean you're gonna get a scoop. Yep,

481
00:22:24,880 --> 00:22:25,800
Speaker 3: you gotta get scoop.

482
00:22:25,960 --> 00:22:27,520
Speaker 4: You're gonna get a good chunk of that cookie.

483
00:22:27,640 --> 00:22:30,040
Speaker 5: Oh no, I think you gotta go a little bit.

484
00:22:30,800 --> 00:22:33,160
Speaker 3: Ex I was gonna do it too, no matter what.

485
00:22:33,280 --> 00:22:39,480
Speaker 3: Oh my goodness, right, well I might have got a

486
00:22:39,520 --> 00:22:41,760
Speaker 3: little bit. I got a good little Oh yeah, I

487
00:22:41,840 --> 00:22:42,639
Speaker 3: thought I got a scoop.

488
00:22:42,720 --> 00:22:43,960
Speaker 5: Yeah, that's a good one.

489
00:22:44,480 --> 00:22:46,080
Speaker 4: That was nice. I wouldn't know there was no dairy

490
00:22:46,119 --> 00:22:46,400
Speaker 4: in there.

491
00:22:47,920 --> 00:22:49,720
Speaker 2: Sweet dairy just got Let me see that. I didn't

492
00:22:49,720 --> 00:22:52,439
Speaker 2: really try. Let me see this again, I didn't put

493
00:22:52,440 --> 00:22:55,600
Speaker 2: the cookie on. No, for sure, I have to really

494
00:22:55,640 --> 00:22:58,679
Speaker 2: give a recommendation for you guys listening and watching.

495
00:22:58,720 --> 00:23:04,800
Speaker 3: What is this? Legitimately that great? It really is?

496
00:23:05,840 --> 00:23:11,159
Speaker 2: You know, you can really tell to big fan that

497
00:23:11,280 --> 00:23:14,560
Speaker 2: homemade ice cream. It's funnycause you said that, I don't

498
00:23:14,560 --> 00:23:17,280
Speaker 2: feel a difference eating it this way, and it's just

499
00:23:17,320 --> 00:23:20,440
Speaker 2: better for the gut, better for your whole system. Although

500
00:23:20,480 --> 00:23:22,679
Speaker 2: I'm a guy that wants to pull dairy, you know,

501
00:23:22,680 --> 00:23:24,920
Speaker 2: I'm not gonna lie. I want the pool half and half.

502
00:23:25,000 --> 00:23:27,760
Speaker 2: I want the heavy cream. I like my coffee with

503
00:23:27,800 --> 00:23:30,040
Speaker 2: half and half, and it's still with you, you know.

504
00:23:30,160 --> 00:23:31,760
Speaker 2: I mean I can drink it black with a little

505
00:23:31,800 --> 00:23:35,119
Speaker 2: sugar in it, but I still like that cream. But

506
00:23:35,200 --> 00:23:38,080
Speaker 2: I think this is the better family social Like if

507
00:23:38,080 --> 00:23:40,160
Speaker 2: you're going somewhere, no one's gonna.

508
00:23:39,920 --> 00:23:42,440
Speaker 3: Taste the difference like this, this tastes just like ice cream.

509
00:23:42,480 --> 00:23:45,359
Speaker 3: Well this is I mean it is ice cream, but

510
00:23:45,440 --> 00:23:51,560
Speaker 3: because a good cream to it. This is actually really

511
00:23:51,560 --> 00:23:52,000
Speaker 3: really good.

512
00:23:52,119 --> 00:23:55,399
Speaker 2: And I'll tell you that the cookies that that this

513
00:23:55,520 --> 00:23:58,040
Speaker 2: double stuff is a is a big, big part of it,

514
00:23:58,040 --> 00:24:01,159
Speaker 2: you know, because I like that extra Yeah, there's no.

515
00:24:03,240 --> 00:24:07,040
Speaker 5: I don't think there is their vegan I think are

516
00:24:07,080 --> 00:24:10,200
Speaker 5: they Maybe somebody's gonna hit in the comments that I'm wrong.

517
00:24:11,080 --> 00:24:14,800
Speaker 2: Oreo Cookies, What do you mean they make some on

518
00:24:14,840 --> 00:24:17,399
Speaker 2: our on our first they sit on the shelf for

519
00:24:17,400 --> 00:24:19,600
Speaker 2: a long time, so I don't know. I wouldn't think

520
00:24:19,600 --> 00:24:22,719
Speaker 2: they would be darian because only logic is ziggy how

521
00:24:22,720 --> 00:24:25,280
Speaker 2: long they sit on a shelf, right, Because sometimes you

522
00:24:25,320 --> 00:24:27,760
Speaker 2: see some cookies they're still selling for ninety nine cents

523
00:24:27,800 --> 00:24:29,560
Speaker 2: now and they expired a while back, and I still

524
00:24:29,560 --> 00:24:30,320
Speaker 2: buy them and eat them.

525
00:24:30,560 --> 00:24:32,480
Speaker 3: Yeah, I have, you know, me and him my past,

526
00:24:32,680 --> 00:24:34,479
Speaker 3: so you know, they probably wouldn't sell them that way.

527
00:24:34,560 --> 00:24:37,600
Speaker 2: And now with something like this and Caesar, with the

528
00:24:37,680 --> 00:24:40,359
Speaker 2: different type of terpenes you have, what else do you

529
00:24:40,359 --> 00:24:42,480
Speaker 2: guys recommend using terpene wise?

530
00:24:42,560 --> 00:24:45,280
Speaker 3: Because is it everything? And I can use it for anything?

531
00:24:45,400 --> 00:24:47,560
Speaker 3: Is it watermelon? Is it lemon? Is it grape fruit?

532
00:24:47,680 --> 00:24:50,439
Speaker 3: Is it only weed? Things like sour diesel?

533
00:24:50,560 --> 00:24:52,760
Speaker 2: I mean, you know, what is it that terps can

534
00:24:52,840 --> 00:24:54,080
Speaker 2: offer the food community.

535
00:24:54,160 --> 00:24:56,159
Speaker 6: We have a lot of strains that are already fruity

536
00:24:56,280 --> 00:24:58,760
Speaker 6: on their own, so you're just kind of pairing it

537
00:24:58,760 --> 00:25:01,720
Speaker 6: with things that make what a big ones like purple punch.

538
00:25:01,760 --> 00:25:03,560
Speaker 6: If you wanted to have something that was gonna be

539
00:25:03,640 --> 00:25:06,480
Speaker 6: grapy or in that berry family, I would recommend using

540
00:25:06,480 --> 00:25:08,719
Speaker 6: purple punch, you know, and then I would look at

541
00:25:08,720 --> 00:25:09,680
Speaker 6: the effects on a site.

542
00:25:09,720 --> 00:25:10,840
Speaker 4: We always list whether.

543
00:25:10,640 --> 00:25:13,080
Speaker 6: Something is a satiba or an Indica, and you kind

544
00:25:13,080 --> 00:25:15,360
Speaker 6: of go with what you're looking for. I mean, this one,

545
00:25:15,400 --> 00:25:17,160
Speaker 6: it just made sense to pay the cookies and cream

546
00:25:17,200 --> 00:25:19,119
Speaker 6: with the cookies and cream ice cream. But if you

547
00:25:19,160 --> 00:25:21,440
Speaker 6: were to do like a let's see, if you're gonna

548
00:25:21,440 --> 00:25:24,040
Speaker 6: do a lemon soare Bay, we would recommend Lemonchello because

549
00:25:24,040 --> 00:25:27,239
Speaker 6: that actually tastes like a drink Limonchello and so on.

550
00:25:27,359 --> 00:25:29,760
Speaker 6: So like, I don't know if I would recommend skunky

551
00:25:29,800 --> 00:25:32,160
Speaker 6: strains for ice cream obviously.

552
00:25:32,000 --> 00:25:34,560
Speaker 3: But you might actually like that. I mean a lot

553
00:25:34,560 --> 00:25:36,320
Speaker 3: of people would take of it. Yeah, a lot of

554
00:25:36,359 --> 00:25:38,760
Speaker 3: people do like the actual taste of cannabis.

555
00:25:38,800 --> 00:25:41,800
Speaker 2: And you know, so it might relevant like oh, you

556
00:25:41,840 --> 00:25:43,760
Speaker 2: mean skunk, like an actual skunk.

557
00:25:43,480 --> 00:25:46,800
Speaker 8: Yeah, just like a real skuk. Oh no, yeah yeah yeah.

558
00:25:46,840 --> 00:25:48,560
Speaker 8: So that's why if the Spencers might do it as

559
00:25:48,600 --> 00:25:52,680
Speaker 8: a GD gift ice cream, Yeah, some skuk ice cream.

560
00:25:52,680 --> 00:25:55,040
Speaker 8: I mean that might actually be you know, we're gonna

561
00:25:55,040 --> 00:25:57,360
Speaker 8: hold that. Why don't you guys take that? Actually let

562
00:25:57,359 --> 00:25:57,720
Speaker 8: that out.

563
00:25:58,000 --> 00:25:58,720
Speaker 3: We're gonna make that?

564
00:25:59,720 --> 00:26:05,720
Speaker 2: Really isn't that's novel that people would get all day?

565
00:26:05,920 --> 00:26:06,520
Speaker 3: Would Yes?

566
00:26:06,560 --> 00:26:09,600
Speaker 5: And you break it over the delicious challenge.

567
00:26:09,760 --> 00:26:13,080
Speaker 3: Good come on, skunky scream coming at you. Guys, you

568
00:26:13,240 --> 00:26:14,040
Speaker 3: heard the first.

569
00:26:13,800 --> 00:26:19,159
Speaker 2: Rock to you by cannabis talking one on one, come

570
00:26:19,200 --> 00:26:25,560
Speaker 2: up with So what are some of the other things though,

571
00:26:25,600 --> 00:26:28,119
Speaker 2: Caesar that maybe somebody is user, you'd recommend like going

572
00:26:28,240 --> 00:26:30,639
Speaker 2: if you want to make this that much better? I

573
00:26:30,680 --> 00:26:33,159
Speaker 2: would like, is there anything that you you got the

574
00:26:33,160 --> 00:26:34,120
Speaker 2: culinary background?

575
00:26:34,600 --> 00:26:34,800
Speaker 5: Yeah?

576
00:26:34,920 --> 00:26:37,400
Speaker 6: I mean, like I said, like, we try to pair

577
00:26:37,520 --> 00:26:39,679
Speaker 6: things that make sense with the food we're making. Like

578
00:26:39,680 --> 00:26:41,480
Speaker 6: one of my ideas was to take a g m

579
00:26:41,520 --> 00:26:43,359
Speaker 6: O which is a gallic mushroom and onion straying and

580
00:26:43,480 --> 00:26:45,800
Speaker 6: use that to make a holiday sauce for steak. But

581
00:26:45,880 --> 00:26:48,880
Speaker 6: we also have savory flavors too, and that one I'm

582
00:26:49,160 --> 00:26:51,280
Speaker 6: dying to try, and maybe another segment will do that.

583
00:26:52,320 --> 00:26:54,760
Speaker 6: But for people that are not really paying attention to

584
00:26:54,800 --> 00:26:57,720
Speaker 6: strains and more interested in the effects, we started making

585
00:26:57,720 --> 00:27:00,520
Speaker 6: effects page blends that are not too flavor before, but

586
00:27:00,560 --> 00:27:03,160
Speaker 6: they're just a mix of like six seven, eight different

587
00:27:03,200 --> 00:27:06,520
Speaker 6: terpenes that create that effect. And then those are big

588
00:27:06,520 --> 00:27:08,920
Speaker 6: for the gummy manufacturers that are gonna be adding flavors

589
00:27:08,920 --> 00:27:12,640
Speaker 6: from Lauren oils in the first place, they're already gonna

590
00:27:12,640 --> 00:27:15,040
Speaker 6: be adding blueberry flavor to it. That's gonna really carry

591
00:27:15,040 --> 00:27:18,280
Speaker 6: that that's sweetness. But at least we can we can

592
00:27:18,320 --> 00:27:21,960
Speaker 6: make them almost strain specific effects specific depending on the

593
00:27:21,960 --> 00:27:22,600
Speaker 6: turpene one.

594
00:27:22,720 --> 00:27:24,680
Speaker 2: So it wouldn't matter what you're putting this on. You

595
00:27:24,680 --> 00:27:26,159
Speaker 2: don't just need to put it in baked items. You

596
00:27:26,200 --> 00:27:28,600
Speaker 2: can put this on a steak. Yeah, I give you

597
00:27:28,720 --> 00:27:31,680
Speaker 2: terpene and drop one of these onions or garlic things on,

598
00:27:31,880 --> 00:27:34,639
Speaker 2: like just a pure drop on a steak and marinated it.

599
00:27:34,680 --> 00:27:36,439
Speaker 6: Sure, a small amount, maybe you add it to your

600
00:27:36,480 --> 00:27:38,640
Speaker 6: olive oil and something like that.

601
00:27:38,640 --> 00:27:40,000
Speaker 4: But I would recommend making.

602
00:27:39,800 --> 00:27:41,879
Speaker 6: The sauce season the terpenes because we don't want it

603
00:27:41,920 --> 00:27:44,560
Speaker 6: to be overwhelming with the turpine could upset your stomach

604
00:27:44,600 --> 00:27:49,280
Speaker 6: and its fullest concentration. But uh yeah, I think there's

605
00:27:49,280 --> 00:27:50,479
Speaker 6: a million things we can make with these.

606
00:27:50,560 --> 00:27:50,679
Speaker 4: Well.

607
00:27:50,760 --> 00:27:51,199
Speaker 3: I love that.

608
00:27:51,280 --> 00:27:52,879
Speaker 2: And as we have Caesar here, we like to do

609
00:27:52,920 --> 00:27:54,840
Speaker 2: the high five Caesar with everybody that comes down the

610
00:27:54,840 --> 00:27:57,000
Speaker 2: show Heidi's edit a few times, but we want to

611
00:27:57,000 --> 00:27:58,359
Speaker 2: get your answers. I don't know if we've done it

612
00:27:58,400 --> 00:28:00,600
Speaker 2: with you before. I know you've been around, But question

613
00:28:00,720 --> 00:28:02,480
Speaker 2: number one, Caesar, how old. Are you the first time

614
00:28:02,480 --> 00:28:03,800
Speaker 2: you smoked? And where'd you get it from?

615
00:28:03,920 --> 00:28:07,440
Speaker 6: I was, uh, seventh grade and I got a little

616
00:28:07,440 --> 00:28:10,240
Speaker 6: blue nickel bag with this weed that looked like a

617
00:28:10,400 --> 00:28:14,400
Speaker 6: rat's foot, like old dry and black and those ones

618
00:28:14,520 --> 00:28:18,359
Speaker 6: real garbage brick weed, brick I'm sure you've had so.

619
00:28:18,880 --> 00:28:20,640
Speaker 4: Yeah, And I think I was behind the school or.

620
00:28:20,600 --> 00:28:22,760
Speaker 3: On the school roof and I sent it to you.

621
00:28:22,800 --> 00:28:24,359
Speaker 4: Probably it might have came from men.

622
00:28:24,480 --> 00:28:27,400
Speaker 3: Sure that New York when you did that?

623
00:28:27,400 --> 00:28:29,040
Speaker 4: That was in New York. Yeah, that was me growing

624
00:28:29,080 --> 00:28:31,240
Speaker 4: up in Long Island. Yeah, I wouldn't know.

625
00:28:31,760 --> 00:28:35,239
Speaker 3: Question number two, number the high five, What is your

626
00:28:35,280 --> 00:28:37,679
Speaker 3: favorite way to use or smoke cannabis? Caesar?

627
00:28:39,000 --> 00:28:41,320
Speaker 4: I like a classic joint. If I smoke, I'm out

628
00:28:41,360 --> 00:28:43,360
Speaker 4: into blunts, bawls, pipes. Yeah.

629
00:28:43,560 --> 00:28:46,960
Speaker 3: Is there a certain brand that you go back to? Uh?

630
00:28:47,360 --> 00:28:54,320
Speaker 3: Right now, bricked breckweed that came right now.

631
00:28:54,360 --> 00:28:57,760
Speaker 6: I'm digging some strains from wonder Bread. West Coast Cure

632
00:28:57,840 --> 00:28:59,959
Speaker 6: is a great one too. Dimes got some great product.

633
00:29:00,160 --> 00:29:01,680
Speaker 6: I do like to hit a pre roll once in

634
00:29:01,720 --> 00:29:03,360
Speaker 6: a while. I'm not smoking all the time, but I

635
00:29:03,440 --> 00:29:05,640
Speaker 6: need to be kind of relaxed and around people that

636
00:29:05,760 --> 00:29:08,920
Speaker 6: I can feel comfortable high around For example, Yeah.

637
00:29:08,760 --> 00:29:10,080
Speaker 2: Well I see you here at parties here on the

638
00:29:10,120 --> 00:29:13,120
Speaker 2: campus and you're smoking away, so you must here quiet.

639
00:29:13,240 --> 00:29:15,800
Speaker 2: But yeah, of course you Number three of the high

640
00:29:15,840 --> 00:29:17,480
Speaker 2: Fire Season from Terpene Warehouse.

641
00:29:18,040 --> 00:29:18,600
Speaker 3: What are are?

642
00:29:19,200 --> 00:29:19,440
Speaker 5: What are?

643
00:29:19,480 --> 00:29:22,040
Speaker 3: What's your craziest place you ever used or smoked cannabis?

644
00:29:22,840 --> 00:29:23,560
Speaker 4: That's a great one.

645
00:29:24,000 --> 00:29:24,120
Speaker 3: Uh.

646
00:29:25,000 --> 00:29:26,600
Speaker 6: Me and my friends used to all hang out on

647
00:29:26,680 --> 00:29:28,959
Speaker 6: the on the roof of our elementary school, even when

648
00:29:29,000 --> 00:29:29,800
Speaker 6: we were in high school.

649
00:29:30,040 --> 00:29:31,640
Speaker 4: So that's why we would hang out and smoke.

650
00:29:31,840 --> 00:29:34,280
Speaker 3: You first smoked there, and that's figure. Yeah, that's pretty much.

651
00:29:34,440 --> 00:29:35,320
Speaker 4: We never left that flame.

652
00:29:36,920 --> 00:29:38,800
Speaker 3: The top of the school has been the hot spot.

653
00:29:38,960 --> 00:29:39,960
Speaker 4: Yeah, I would say that's it.

654
00:29:40,400 --> 00:29:41,640
Speaker 3: He's still yeah right.

655
00:29:41,880 --> 00:29:43,400
Speaker 4: I think if I ever had a reunion with.

656
00:29:43,400 --> 00:29:45,080
Speaker 6: My old high school buddies, I think we would you

657
00:29:45,200 --> 00:29:48,920
Speaker 6: have to go to the our some roof security would

658
00:29:48,960 --> 00:29:51,000
Speaker 6: pull up circle the building and we just run off

659
00:29:51,080 --> 00:29:51,680
Speaker 6: the other side.

660
00:29:51,800 --> 00:29:53,520
Speaker 4: You know, we were kids. You don't break your legs

661
00:29:53,560 --> 00:29:56,720
Speaker 4: when you drop twelve fifteen now off.

662
00:29:56,800 --> 00:29:58,920
Speaker 3: Now it's yeah, you can't do that no more. Question

663
00:29:59,000 --> 00:30:01,520
Speaker 3: number four of the high what's your favorite way? I mean,

664
00:30:01,560 --> 00:30:03,880
Speaker 3: what is your go too munchy after you get.

665
00:30:03,800 --> 00:30:06,360
Speaker 6: High, it's always gonna be something salty. I love chips,

666
00:30:07,480 --> 00:30:13,560
Speaker 6: those lemon lime chips from Las Okay, I'm into the South.

667
00:30:14,480 --> 00:30:17,400
Speaker 3: That's a sour like. Yeah, that's a sour it's that.

668
00:30:17,600 --> 00:30:20,040
Speaker 6: Or I get the sour Patch kids well, or one

669
00:30:20,080 --> 00:30:22,000
Speaker 6: of the one of the candies that look like spreeze

670
00:30:22,200 --> 00:30:22,840
Speaker 6: shot tarts.

671
00:30:23,640 --> 00:30:28,120
Speaker 2: That yeahs I like them all though I'm not a

672
00:30:28,120 --> 00:30:28,800
Speaker 2: fan of the chips.

673
00:30:28,840 --> 00:30:33,600
Speaker 9: But everything else I know see them salty chips playing.

674
00:30:33,920 --> 00:30:36,880
Speaker 9: But that lime one vinegar, salt and vinegar, salt and vinegar.

675
00:30:37,000 --> 00:30:40,400
Speaker 9: My wife and gets such somewhere it gets my mouth.

676
00:30:41,240 --> 00:30:41,440
Speaker 3: Yeah.

677
00:30:42,400 --> 00:30:44,760
Speaker 2: Question number five with the high five Caesar, if you

678
00:30:44,760 --> 00:30:46,960
Speaker 2: can smoke cannabis with anyone dead.

679
00:30:47,120 --> 00:30:50,280
Speaker 3: Or a lie, who would it be? And why? Jeez?

680
00:30:51,320 --> 00:30:53,240
Speaker 6: You know, I'm dying to smoke with Snoop Dogg if

681
00:30:53,280 --> 00:30:56,440
Speaker 6: that ever, if that opportunity ever comes, that's what I want.

682
00:30:56,520 --> 00:31:03,960
Speaker 3: I'm sure it will. Ladies and gentlemen, super Yeah, Well.

683
00:31:03,840 --> 00:31:06,800
Speaker 2: Thank you guys for coming on and doing another cooking extravaganza.

684
00:31:06,920 --> 00:31:09,400
Speaker 2: We've done so many different random things and now we

685
00:31:09,520 --> 00:31:11,560
Speaker 2: have the ice cold ice cream to go with all.

686
00:31:11,480 --> 00:31:12,480
Speaker 3: These wonderful desserts.

687
00:31:12,800 --> 00:31:14,360
Speaker 2: What are some of the other key desserts that are

688
00:31:14,360 --> 00:31:16,040
Speaker 2: pretty simple like this that are on the website that

689
00:31:16,040 --> 00:31:17,160
Speaker 2: you can just toss out of your head.

690
00:31:17,360 --> 00:31:19,880
Speaker 5: Heidi, oh Man, We've got tons of ice cream. We

691
00:31:19,960 --> 00:31:22,160
Speaker 5: actually have a whole line of ice cream flavors. It's

692
00:31:22,200 --> 00:31:25,760
Speaker 5: our Flavor Fountain line. It's color and flavor all in ones.

693
00:31:25,960 --> 00:31:28,880
Speaker 5: So it's just a real simple if you're not doing

694
00:31:28,920 --> 00:31:32,680
Speaker 5: a non dairy, it's heavy cream or half in half,

695
00:31:32,840 --> 00:31:34,960
Speaker 5: a little bit of sugar in the flavor, and then

696
00:31:35,000 --> 00:31:37,360
Speaker 5: you whip run it through the machine just like we did.

697
00:31:38,960 --> 00:31:41,320
Speaker 5: That's good enough to get you, like a really standard base.

698
00:31:41,720 --> 00:31:44,360
Speaker 5: You can turn that ice cream into ice cream sandwiches.

699
00:31:44,920 --> 00:31:47,320
Speaker 5: One of my favorites is French macrons with an ice

700
00:31:47,400 --> 00:31:50,360
Speaker 5: cream filling. There's all kinds of stuff that you can

701
00:31:50,440 --> 00:31:54,320
Speaker 5: do just with the base ice cream recipe, which we

702
00:31:54,400 --> 00:31:55,680
Speaker 5: have on the website.

703
00:31:55,880 --> 00:31:58,040
Speaker 3: Well, I have it on my chest Loranoils dot com

704
00:31:58,120 --> 00:31:59,280
Speaker 3: blue I like it on yours.

705
00:31:59,320 --> 00:32:00,920
Speaker 2: You got to go there or not only for that,

706
00:32:01,040 --> 00:32:03,640
Speaker 2: it's just the visual food candy of looking at the

707
00:32:03,680 --> 00:32:06,160
Speaker 2: amazing dishes that they've made, though and then tasting them too.

708
00:32:06,240 --> 00:32:08,520
Speaker 3: Oh yeah, so you got to make them yourselves. Recipes guys.

709
00:32:09,040 --> 00:32:10,440
Speaker 2: Well, thank you so much for coming on the show.

710
00:32:10,520 --> 00:32:13,080
Speaker 2: You guys again, and you guys. If nobody else loves you,

711
00:32:13,440 --> 00:32:13,800
Speaker 2: we do.

712
00:32:17,120 --> 00:32:21,160
Speaker 1: Cannabis Talk one oh one one, the world's number one

713
00:32:21,320 --> 00:32:26,320
Speaker 1: source for everything cannabis, cannabis, cannabis, cannabis, cannabis,