1 00:00:00,360 --> 00:00:05,160 Speaker 1: Kiss Rihanna sn M Morning Taylor Swift tickets in just 2 00:00:05,200 --> 00:00:07,640 Speaker 1: the second air. So fun to give these away, and 3 00:00:07,720 --> 00:00:09,000 Speaker 1: you know it's been great. You've got a lot of 4 00:00:09,039 --> 00:00:12,160 Speaker 1: obviously people winning for themselves and know some moms winning 5 00:00:12,160 --> 00:00:12,760 Speaker 1: for their kids. 6 00:00:14,320 --> 00:00:14,720 Speaker 2: Love it. 7 00:00:15,760 --> 00:00:18,520 Speaker 1: How do you feel about kebobs? I love a kebabs. 8 00:00:18,720 --> 00:00:24,040 Speaker 1: I love kebobs. I do too. I love cobobs, healthy, 9 00:00:24,280 --> 00:00:28,680 Speaker 1: really seasoned kebobs. And I'm about to give away some 10 00:00:28,680 --> 00:00:31,760 Speaker 1: free food here. But you know, Ruby has these great 11 00:00:31,760 --> 00:00:35,360 Speaker 1: assignments where she finds local neighborhood spots and comes back 12 00:00:35,400 --> 00:00:38,040 Speaker 1: and tells us about them in her Ruby Doobie Do segment? 13 00:00:40,280 --> 00:00:41,519 Speaker 2: And where are you? 14 00:00:43,320 --> 00:00:45,560 Speaker 1: I know where she is. She's in seven locations across 15 00:00:45,560 --> 00:00:50,680 Speaker 1: southern California. Eat and kebabs, that's what she's DoD cobobs. So, Ruby, 16 00:00:50,720 --> 00:00:53,360 Speaker 1: tell me about this place you found Massis Kebab. 17 00:00:53,840 --> 00:00:55,880 Speaker 3: Yes, it is so good. They actually opened up a 18 00:00:55,920 --> 00:00:59,960 Speaker 3: brick and mortar near my house off Glendell in Colorado. 19 00:01:00,320 --> 00:01:03,200 Speaker 3: So I ordered their chicken kebabs and they were so good. 20 00:01:03,240 --> 00:01:04,560 Speaker 3: You know how you can tell when it's so good 21 00:01:04,560 --> 00:01:08,360 Speaker 3: because they're so juicy and tender and flavorful and the 22 00:01:08,440 --> 00:01:10,280 Speaker 3: hummus was so good. 23 00:01:10,440 --> 00:01:14,319 Speaker 1: I want summery now. Now it is a place called 24 00:01:14,319 --> 00:01:19,920 Speaker 1: a cabarea ari or what is it called babbarybbery. I 25 00:01:21,760 --> 00:01:23,839 Speaker 1: know sometimes I wake up and walk into a cabobbarree 26 00:01:23,880 --> 00:01:28,160 Speaker 1: myself a crazy day. I'm having a cababbreie of issues 27 00:01:28,600 --> 00:01:32,120 Speaker 1: st incorporating that. So they've got seven places and it's 28 00:01:32,240 --> 00:01:36,039 Speaker 1: been a family run for like years. 29 00:01:35,880 --> 00:01:39,560 Speaker 3: Yes they have. They initially started in different malls around 30 00:01:39,880 --> 00:01:42,720 Speaker 3: southern California, LA area, so you may have seen them 31 00:01:42,760 --> 00:01:47,440 Speaker 3: at the Glendell Galleria. But yeah, their food is so delicious. 32 00:01:47,920 --> 00:01:50,080 Speaker 1: Okay, they're on Postmates. They got free food from them 33 00:01:50,080 --> 00:01:54,120 Speaker 1: in a second year. Peter is with us now of 34 00:01:54,160 --> 00:01:58,200 Speaker 1: the Bagdasarian family running the Massis kebab locations all over 35 00:01:58,200 --> 00:01:58,520 Speaker 1: the place. 36 00:01:58,560 --> 00:02:01,960 Speaker 2: Hey man, how are you excellent? Wonderful? 37 00:02:03,000 --> 00:02:06,720 Speaker 1: Kebabs are a simple, simple pleasure. You know, it's not 38 00:02:06,800 --> 00:02:09,799 Speaker 1: too complicated, at least in my mind, it's not too complicated. 39 00:02:09,880 --> 00:02:13,880 Speaker 1: What makes that that kabab melt in your mouth? Peter? 40 00:02:14,560 --> 00:02:17,160 Speaker 2: Well, I think our secret because you know I love 41 00:02:17,200 --> 00:02:18,959 Speaker 2: to cook at home, but the one thing I don't 42 00:02:19,000 --> 00:02:20,840 Speaker 2: like to do at home is kabab because the could 43 00:02:20,880 --> 00:02:24,280 Speaker 2: get messy, and our home girls don't get hot enough 44 00:02:24,720 --> 00:02:29,040 Speaker 2: and the grills, you know, fresh meat on a skewer, 45 00:02:30,440 --> 00:02:34,720 Speaker 2: set a high enough tempt, seared with the juiciness in there, 46 00:02:35,200 --> 00:02:37,440 Speaker 2: and then serve with some rice and salad and some 47 00:02:37,480 --> 00:02:39,720 Speaker 2: peita bread. That's it. That's it's simple. 48 00:02:39,960 --> 00:02:42,960 Speaker 1: It's you know it kind of a naive question. What 49 00:02:43,160 --> 00:02:45,480 Speaker 1: is the difference in a kabab and a sheesh kebab? 50 00:02:46,680 --> 00:02:51,960 Speaker 2: Oh sheesh means skewer, so it's really like it's like 51 00:02:52,080 --> 00:02:57,040 Speaker 2: saying kebob kbab, But different countries use different words for 52 00:02:57,080 --> 00:03:00,200 Speaker 2: the same exact meat. So people always ask it's a 53 00:03:00,200 --> 00:03:04,120 Speaker 2: difference between uh, you know this and that, and a 54 00:03:04,120 --> 00:03:07,519 Speaker 2: lot of times it's the same. Every country claims, uh 55 00:03:08,600 --> 00:03:09,720 Speaker 2: the origin for the food. 56 00:03:10,480 --> 00:03:13,480 Speaker 1: All right, So this is Peter, who's on from the 57 00:03:13,560 --> 00:03:16,720 Speaker 1: Massis kabob forty six years. The families run this small 58 00:03:16,919 --> 00:03:20,320 Speaker 1: micro chain. They were in the food courts. Now they 59 00:03:20,360 --> 00:03:23,800 Speaker 1: got their locations, their bricks and their mortar and we 60 00:03:23,840 --> 00:03:27,560 Speaker 1: have got free food from them through Postmates collar of 61 00:03:27,560 --> 00:03:30,519 Speaker 1: course five right now, five to one to two seven. 62 00:03:31,080 --> 00:03:34,000 Speaker 1: You can use your Postmate card anywhere, but you can 63 00:03:34,080 --> 00:03:39,960 Speaker 1: also use it for Messiskabobs seven locations around LA. Thank 64 00:03:39,960 --> 00:03:42,680 Speaker 1: you very much for coming on, Peter. I mean I 65 00:03:42,880 --> 00:03:46,800 Speaker 1: get hungry looking at food pictures when we do this 66 00:03:46,840 --> 00:03:47,360 Speaker 1: in the morning. 67 00:03:47,360 --> 00:03:47,440 Speaker 3: Now. 68 00:03:48,520 --> 00:03:51,120 Speaker 1: Also, I'm a to Bule guy. I'm a big to buleg. 69 00:03:51,880 --> 00:03:56,920 Speaker 1: That's something that you're your Robbie. Your Robbie should eat 70 00:03:58,200 --> 00:04:01,480 Speaker 1: that same thing. Rely is the it's the parsley, you know, 71 00:04:01,640 --> 00:04:02,320 Speaker 1: parsley and. 72 00:04:02,480 --> 00:04:07,600 Speaker 2: Uh tomato cucumber, like a little like south side salad. 73 00:04:08,160 --> 00:04:09,520 Speaker 1: Yeah, kind of side. 74 00:04:09,920 --> 00:04:10,119 Speaker 2: Yeah. 75 00:04:10,200 --> 00:04:12,000 Speaker 1: I like it as the main all right, It's Kiss 76 00:04:12,160 --> 00:04:15,800 Speaker 1: FM coming up next. Taylor Swift tickets