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Speaker 1: Miguel a sure thing here on FM Los Angeles.

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Speaker 2: Par of tickets to go see George Olpez at the

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Speaker 2: Greek Theater here in a second, so stand by for that.

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Speaker 1: Yeah, so you saw this, right Tony, you saw this?

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Speaker 1: I think you saw this.

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Speaker 2: So, yes, the Food Discussed Sensitivity Test tf DST the

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Speaker 2: Food Discussed Sensitivity Test.

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Speaker 1: Would you consider yourself, Systeny, an adventurous eater?

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Speaker 3: Yes, I not by Some things are not by choice, though,

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Speaker 3: Like I will always try it and get through it.

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Speaker 1: But I don't want to know what it is before

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Speaker 1: you try it.

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Speaker 3: I don't know if I'll go back for a second

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Speaker 3: bite is my thing?

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Speaker 2: Okay, I'm I'm adventurous. I just pick and choose one.

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Speaker 2: I'm gonna have my adventures. But I am adventurous when

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Speaker 2: it comes to eating. Okay, and maybe you've had.

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Speaker 1: A meal with me. I prefer to know from where

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Speaker 1: it's coming.

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Speaker 3: Yes, yes, we have.

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Speaker 1: Yeah, you say with a certain tone.

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Speaker 3: No, it's just you know it makes you unique?

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Speaker 2: All right, Well listen, do you agree or disagree with

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Speaker 2: these statements. I do not eat fruits such as peaches

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Speaker 2: or apples that have marks or stains on their peels.

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Speaker 3: I will cut around them me too.

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Speaker 1: I can handle that. Oh I eat them bananas I

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Speaker 1: have a difficult time with though.

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Speaker 3: I can cut around the bananas, all right.

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Speaker 1: This is the food discussed sensitivity tests. You really do

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Speaker 1: have a.

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Speaker 3: Thing with bananas, by the way, huh. I remember bringing

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Speaker 3: a banana into work one and you're like, oh, that's

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Speaker 3: a brown banana.

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Speaker 1: Well, yeah, trying to save lives.

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Speaker 3: God, it was like it had a few brown spots.

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Speaker 1: Okay. Is it nauseating to have a whole fish.

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Speaker 3: Sissany No, not at all that brands you know who.

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Speaker 1: I like it whole too, And I eat cheeks Tanya.

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Speaker 3: No, not nauseating, I prefer not, but not nauseating.

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Speaker 2: Is it sickening to eat bread or cheese from which

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Speaker 2: mold has been cut away?

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Speaker 3: Absolutely? I will throw the whole thing away me too.

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Speaker 3: I'm fine with it.

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Speaker 2: I'd kind of cheese wildhood days where my mom made

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Speaker 2: me do it, so now I cannot with me. No,

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Speaker 2: I could taste how bad bad cheese is. So No,

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Speaker 2: this is the food discussed sensitivity test going around in

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Speaker 2: social I do not mind eating salad that is not

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Speaker 2: crispy anymore.

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Speaker 1: No problem for me.

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Speaker 3: No, soggy salad. There's nothing worse.

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Speaker 1: Yeah, but it's soggy from the dressing. Maybe tossing it.

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Speaker 3: I'll throw it out, no problem, can't do it.

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Speaker 1: I feel comfortable when I see raw meat.

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Speaker 3: I'm totally at home, uncomfortable.

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Speaker 1: I'm at home. Tops you want in on this. You're

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Speaker 1: comfortable with the tartar? Right? No?

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Speaker 3: Well do you say the statement wrong?

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Speaker 1: What I say?

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Speaker 3: He said, I feel comfortable, it's uncomfortable.

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Speaker 1: I'm just telling you what I feel. What's the statement?

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Speaker 3: This statement is I feel uncomfortable when I see ra meat?

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Speaker 2: Yeah, well not me. I feel comfortable. I don't have

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Speaker 2: to eat all the time, but I'm fine.

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Speaker 3: Are you saying like rob me to cook it on

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Speaker 3: the grill? Any type or like a tartan?

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Speaker 1: All qualify. I'm not scared fine with it?

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Speaker 3: Me too, I'm totally fine with it.

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Speaker 2: Okay, this is the food discussed sensitivity test. Seeing a

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Speaker 2: hair in my soup does not really bother me. Totally bothered.

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Speaker 3: Fifty to fifty for me, But that's on how hundreds

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Speaker 3: are around it. I know your hair doesn't bother me.

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Speaker 1: It bothers me, but I work around it, which is

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Speaker 1: dumb like if.

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Speaker 3: I'm starving, I'll just let it go.

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Speaker 2: So Dan, after you do all these questions, it gives

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Speaker 2: you a score that people are sharing on social media

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Speaker 2: showing how picky or adventurous you are.

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Speaker 1: So, what's your score? Isn't he?

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Speaker 3: I guess I'm like probably an eighty five percent of adventures?

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Speaker 1: Tania? What's your score?

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Speaker 3: I think I'm like one hundred percent adventures, which is

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Speaker 3: shocking because I'm actually not.

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Speaker 1: Yeah, I'm up there too.

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Speaker 2: Could you date someone with a dramatically different food sensitivity score?

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Speaker 3: Yeah? No, that would be impossible if they were all picky.

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Speaker 1: Yeah. I don't love pickiness of anything. I mean, I'm

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Speaker 1: not that picky about anything.

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Speaker 2: M hm.

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Speaker 1: Right, Yeah.

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Speaker 3: The music in the background is.

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Speaker 1: Although this music is terrible, why is it this music?

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Speaker 1: Because it's that's what Mark puts in front of me.

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Speaker 2: Mark wanted me to play the fiddle bed while we

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Speaker 2: talk about picky eating. Yeah, I would like to date

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Speaker 2: someone that's not so picky. But I can be picky,

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Speaker 2: but not about food, but picky seeing Patty's day right now,

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Speaker 2: it's going on, it's it's it's not.

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Speaker 1: I think it's really adding to the brick a right, Well, good.

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Speaker 2: So does this It's gonna be May coming back next

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Speaker 2: to George Lopez.

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Speaker 1: Tickets,