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Speaker 1: Live from the Mercedes's interview lounge.

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Speaker 2: So you know what, you know, what's so wild? So

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Speaker 2: they originally from Philly and listen to us on Q

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Speaker 2: and O two and now you're in New York, but

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Speaker 2: you're on Q and O two right now?

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Speaker 3: Is this is a full circle moment.

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Speaker 4: This is insane.

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Speaker 1: I just showed you a photo in twenty twelve. I

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Speaker 1: waited outside Q and O two total why to meet

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Speaker 1: one direction?

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Speaker 5: It was like a regular morning thing for us, like

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Speaker 5: the phone taps, everything obsess, we get up.

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Speaker 1: Phone taps stands. If you ever need a guest for

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Speaker 1: the phone.

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Speaker 2: Taps, we got something tells me you can you could

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Speaker 2: challenge us. You can call it phone taps. Okay, So look,

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Speaker 2: you know every in this root room, as you can tell,

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Speaker 2: we're but we love food, right so yeah, and there

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Speaker 2: are a million and one places to go online for

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Speaker 2: food porn and you know, and Brian can't stop eating

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Speaker 2: as one of our favorites. I mean, there's staring him.

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Speaker 2: But when it comes to the VIP girls, it's a

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Speaker 2: total totally different level. I mean, and I know you

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Speaker 2: guys started out viewing nightclubs.

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Speaker 3: Yes, yes, thank god we made that transition I.

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Speaker 2: Mean you eventually you're gonna run out of nightclubs, and

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Speaker 2: eventually they're going to run you out the door if

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Speaker 2: you give them bad reviews.

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Speaker 5: And in New York, we got options, We got thousands

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Speaker 5: of restaurants, and she's from this.

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Speaker 1: Is the best city to be in for food reviews.

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Speaker 1: But are people scared when they see you coming?

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Speaker 3: Like, are like a no, nope, nope.

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Speaker 5: Recently, like we've been getting recognized at restaurants and owners.

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Speaker 3: Yeah, just try to like cump some things, little gifts.

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Speaker 1: Like here's our book, our coffee table book take home.

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Speaker 2: But what you guys do, which is beyond one of

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Speaker 2: the many things you do. This beyond is you also

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Speaker 2: talk about the best restaurants to go meet a sugar daddy.

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Speaker 2: I'll give you an example, Demonicon Delmonico's is arguably the

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Speaker 2: oldest uh Olt cuisine restaurant in America.

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Speaker 3: Yes, it was the.

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Speaker 1: First fine dining restaurant in New York.

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Speaker 3: The O G Daddy's, Abe Lincoln and Mark Twain dine there.

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Speaker 2: Okay, you don't don't spoil. So here here they are

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Speaker 2: talking about delmonico.

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Speaker 1: Starting off with the og daddy hunting spot Zelmonico's opened

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Speaker 1: in the eighteen hundreds. This place was the blueprint Abraham Lincoln,

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Speaker 1: Mark Twain, every historical daddy ever frequented this place, and

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Speaker 1: three hundred years later they still pull up. We bout

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Speaker 1: down to this institution.

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Speaker 2: A men, there you go, And recently Domonico's bought new people.

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Speaker 2: The food's actually pretty good.

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Speaker 3: It's incredible. It's better than when it closed.

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Speaker 2: Well, you know, keep in mind the first dishes they

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Speaker 2: sold there, because I'm the original daddy from from the

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Speaker 2: eighteen hundreds, it was turtle soup made with real turtles oysters.

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Speaker 2: I mean, those are the dishes that were Those were like,

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Speaker 2: if you're wealthy, you can buy those things at Domonico's.

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Speaker 2: Now they serve you know, the stuff.

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Speaker 4: We wait, real turtles.

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Speaker 3: Yeah, yeah, thank god they took that off.

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Speaker 2: The turtle soup. F's. I love the line. Few years

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Speaker 2: they got a restaurant star because it tasted like an

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Speaker 2: old tire of these we wrote these for you.

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Speaker 4: Oh my god.

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Speaker 2: The pie was as krusty as a seventy year old

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Speaker 2: sugar daddy. The food was saltier than Cardib's Instagram. The

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Speaker 2: thing is is when you review restaurants, you're some people

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Speaker 2: are going to disagree with what you say, but that's

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Speaker 2: what reviewing is about many people.

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Speaker 3: And also we pay for everything so we can say

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Speaker 3: whatever we want.

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Speaker 2: So okay, that's my nice question. I'm sure you've been

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Speaker 2: asked all the time. You go to some of the

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Speaker 2: most expensive restaurants in New York City and beyond, where

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Speaker 2: where's the money coming from?

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Speaker 5: So we do brand yeals and we also have the

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Speaker 5: ip list Experiences, which are prefixed packages at our favorite restaurants,

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Speaker 5: and we earned commissions.

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Speaker 1: From Okay, gop list experiences dot com.

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Speaker 2: You know, because I'll be your sugar Daddy, I'll help him.

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Speaker 3: Oh wow, absolui, thank you our honor.

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Speaker 2: So offering the list of like the top five restaurants

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Speaker 2: to go find to sugar Daddy, Oh.

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Speaker 5: Easy money, the whole Ritz Carlton Building, Jose and dresses

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Speaker 5: every restaurant there at ten out of ten, immaculate Daddy Hunting.

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Speaker 1: The Centurion Lounge, Black Card access only, our age.

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Speaker 5: Guesthouse right across the street from ap You see someone

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Speaker 5: walking out of there, you bring them in.

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Speaker 1: Okay, I mean Dalmonico's even though we just said it,

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Speaker 1: it's an institution. The og Daddy Hunting spot.

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Speaker 4: Yeah.

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Speaker 2: So if I'm a young woman and I need a

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Speaker 2: sugar daddy, obviously I'm not going to be able to

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Speaker 2: afford anything in there on my own, So I need

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Speaker 2: to slither up to the bar and kind of hang

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Speaker 2: out and just you.

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Speaker 3: Gotta come correct.

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Speaker 2: Okay, scope the room.

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Speaker 5: Yeah, you gotta dress correct, look good.

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Speaker 1: Maybe order a juice at the bar, whatever you can.

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Speaker 5: Yeah, make some eyes that the old men sitting across

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Speaker 5: from you.

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Speaker 4: Are there places you, guys are no longer allowed to

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Speaker 4: go because you reviewed it terribly.

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Speaker 5: I mean, we just anytime we roast a restaurant, we

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Speaker 5: walk away like we are never coming back here.

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Speaker 3: We're okay with that, We've made our piece.

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Speaker 1: They're never stepping.

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Speaker 4: Foot in this just scorching New York City.

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Speaker 2: But on the other hand, I'm assuming if you give

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Speaker 2: them a glowing review, they would just welcome you with

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Speaker 2: open arms. Girls are here, open it up.

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Speaker 1: And that's one of the best parts, because it's like

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Speaker 1: the places we genuinely.

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Speaker 6: Do love, like we love going back to. Okay, Okay, okay,

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Speaker 6: well let's reverse it. Let's not let's not talk about

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Speaker 6: looking for sugar daddies. What about guys who are looking

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Speaker 6: for wealthy women. I mean, I guess the cougar.

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Speaker 3: A little lavenue at sax moment post shopping.

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Speaker 2: Okay, yeah, sugar, sugar mommy, where are they? Yeah, we

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Speaker 2: can't get it. How did you get in?

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Speaker 3: I mean we know some people, sugar daddies.

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Speaker 2: You know, it's so crazy. Okay. So as far as

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Speaker 2: food goes, I've seen you review things in restaurants that

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Speaker 2: are not the most expensive and you glow over those

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Speaker 2: as well. And so there are restaurants in Philly and

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Speaker 2: in New York City and Miami where you go a

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Speaker 2: lot that aren't all that crazy expensive and you can

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Speaker 2: get in, and you're always fast to point those out

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Speaker 2: as well. Why is their on line at this restaurant?

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Speaker 2: Everyone should go it is not that expensive. So you

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Speaker 2: cover all everything across the spectrum.

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Speaker 5: Yeah, because the thing with social media is like so

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Speaker 5: many restaurants get all this hype and so much build up,

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Speaker 5: and there's so many great places to choose from, like

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Speaker 5: Amelia's Bilato is one of our favorite restaurants in New

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Speaker 5: York City, and just line up to go some of

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Speaker 5: the best Italian.

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Speaker 2: Food and some of the restaurants where there's a line,

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Speaker 2: get there early, just have a four thirty dinner in you.

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Speaker 2: I love a million. That's one of my favorites. So great,

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Speaker 2: but you have also bashed like my good friend Mario Carbone.

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Speaker 2: Oh okay, so wrong.

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Speaker 3: I love Carbone idea.

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Speaker 2: But your question was why would someone wait eight months?

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Speaker 2: Nine months? What is this a pregnancy? Yeah?

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Speaker 1: Right, I mean even when we first went to Carbone,

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Speaker 1: we waited that long for a reservation. So we're kind

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Speaker 1: of coming for ourselves as well with that. Right. The

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Speaker 1: food is incredible.

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Speaker 2: It is Teresa here in New York City.

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Speaker 5: Teresy is one of our favorites. Like bow down to that.

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Speaker 5: I got better than Carbone honestly.

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Speaker 2: Okay, but you have made fun of my my almost daily.

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Speaker 4: Hont don't know what you did. I cannot believe you're

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Speaker 4: in here.

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Speaker 1: I know.

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Speaker 2: We didn't well look as a reviewer, you were everyone's

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Speaker 2: entitled her to their opinion. But I go to Odeon

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Speaker 2: for many reasons. First of all, I know them all,

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Speaker 2: we're all friends. I eat there. Of course, we eat

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Speaker 2: the same things every single time.

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Speaker 4: Have you had the corn there?

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Speaker 1: No, my god, we have to go back.

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Speaker 2: I love corn, the cor.

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Speaker 3: Why about it?

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Speaker 2: But yeah, but Mario Carbone. I'm sure. I'm sure he

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Speaker 2: even he appreciates your candid commitment to telling what's on

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Speaker 2: your mind.

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Speaker 5: Yeah, we just want to keep it real because I

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Speaker 5: don't know a lot of people get free meals and

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Speaker 5: just post that everything's good. And we showed up to

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Speaker 5: places that a food blogger recommended, were like, what the

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Speaker 5: hell is this?

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Speaker 1: Yeah, I'm just spilling the real tea. We're making sure

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Speaker 1: our followers don't spend the money that at the wrong place. Yeah.

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Speaker 2: Okay, So you also have said that you know that

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Speaker 2: there are people out there who don't appreciate your style

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Speaker 2: of interview or your style of review.

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Speaker 3: Yes, absolutely, and because you.

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Speaker 2: Go cry because you do. You do have a whole

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Speaker 2: different tone of voice when you do your reviews, which

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Speaker 2: I think I'm a huge fan of. So you said

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Speaker 2: if people have a problem with you, actually kind of

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Speaker 2: like hearing that feedback.

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Speaker 3: Oh I love it. Bring up the engagement.

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Speaker 1: Yeah, we love the haters.

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Speaker 2: Okay, what do we hear any haters on the text messages?

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Speaker 7: Well not just yet, so they haven't been on long enough.

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Speaker 7: I just wouldn't let you know because I was a

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Speaker 7: troll at first. I was a hate follower.

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Speaker 3: No way anyone. Yeah, the truth comes out, but truth

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Speaker 3: be told.

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Speaker 1: You know.

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Speaker 7: Now, you guys have won me over. But my question is,

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Speaker 7: how do you handle the hate? There's so many people

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Speaker 7: going through hate on social media, bullying and things like that.

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Speaker 7: How do you guys deal with it? Because you guys

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Speaker 7: seem to embrace you totally.

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Speaker 2: Your thinks getting through this thing. It doesn't bother you

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Speaker 2: at all.

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Speaker 5: It's easy that like we have each other for this,

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Speaker 5: like we're going through it together. It's not like someone's

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Speaker 5: coming up, Oh, this one's ugly, Like we we just

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Speaker 5: eat the hate together.

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Speaker 1: And when it comes down to us, when it comes

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Speaker 1: down to it, they don't know us personally, so it's

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Speaker 1: like it's not even really not offensive. Right.

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Speaker 2: See. I don't want to say that you're playing a

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Speaker 2: character when you're doing your reviews, because I have a

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Speaker 2: feeling that's really truly a definite, definite part of who

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Speaker 2: you truly are.

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Speaker 3: Exactly exaggerated. It's our alter ego.

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Speaker 2: Okay, Gandhi Indian food we gotta get do you guys?

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Speaker 2: Are you if you're reviting a green body body?

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Speaker 3: And then also Son was really good. I haven't been

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Speaker 3: back since preancle left, but it was great when I went.

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Speaker 2: We gotta go.

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Speaker 4: Yeah, we do. We love. We are always trying to

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Speaker 4: get Indian food. We have a place we like. I

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Speaker 4: don't want to tell you because I don't want you.

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Speaker 3: Guys to e scure.

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Speaker 4: No, it's so good, Tamarin.

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Speaker 2: I've heard. Okay, we have to check that Outga nice.

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Speaker 4: I mean, how many times a week do you actually

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Speaker 4: go to different establishments.

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Speaker 3: Like four to five restaurants? It definitely takes a.

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Speaker 2: Toll, yes, cover.

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Speaker 4: Bring it on.

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Speaker 2: Oh my god, their dumb valley girl accents are enough

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Speaker 2: to not make me watch them go cry about it.

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Speaker 3: Let them know.

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Speaker 2: God, I can't see what.

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Speaker 1: So are you?

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Speaker 3: Are you actually looking for daddies yourselves?

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Speaker 2: And what's the difference between a daddy and his zadd.

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Speaker 3: Yes, we are single. We are looking for daddies.

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Speaker 5: And the difference between daddy and zaddie is not all

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Speaker 5: daddies are hot, but as zaddy is a ten and

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Speaker 5: looks at a ten in the bank.

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Speaker 2: Account, Okay, yeah. And then they take you into the

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Speaker 2: apartment and they open the freezer and show you what

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Speaker 2: they have. And of course, Danielle, they love uncrustables.

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Speaker 4: Oh I love oh my gosh, I buy which ones?

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Speaker 1: Do you like?

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Speaker 3: The grape one?

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Speaker 2: Hail them?

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Speaker 4: Okay, see, I know the grape is my favorite.

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Speaker 1: They're both incredible. The best peanut butter jelly to ever be.

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Speaker 1: I love it.

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Speaker 3: Yeah, at least five getting eaten in one cent, Yeah,

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Speaker 3: you can't eat one.

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Speaker 2: They go down like water.

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Speaker 4: So what qualifies you guys to be food critiques?

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Speaker 3: So critics. We've into over two thousand restaurants now, we've

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Speaker 3: been doing this for four years.

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Speaker 5: So it's just trying that many different kinds of food,

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Speaker 5: different kinds of chefs.

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Speaker 1: Like yeah, and we also both just grew up loving food,

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Speaker 1: Like I always loved going to restaurants, so did Meg,

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Speaker 1: So we've always had an appreciation.

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Speaker 4: Do real food critics like come for you guys?

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Speaker 5: Oh yeah, of course. I just feel like they think

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Speaker 5: that what we do is illegitimate. But I mean we're

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Speaker 5: getting the views.

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Speaker 2: So yes, we come in hitting her until fart jokes

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Speaker 2: and we get raided. So I'm like, okay, well we

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Speaker 2: get the rate exactly, laughing fart jokes all you want.

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Speaker 2: And so we've seen you in the glamorous restaurants of

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Speaker 2: New York in Miami. But then you show up at

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Speaker 2: a barbecue place in Houston.

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Speaker 1: Yes, I was visiting my sister for Thanksgiving.

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Speaker 2: Okay, and so you were there like not all the makeup,

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Speaker 2: just like Texas.

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Speaker 1: Down right, yes, and in my Texas element.

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Speaker 2: And you know what, You went to this barbecue place

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Speaker 2: that I've never heard of, and I'm from Texas, but

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Speaker 2: it did. The brisket looked gray and.

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Speaker 1: It was tragic. It was tragic, a disgrace to barbecue.

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Speaker 2: Okay, here's some lines you can take. Let's see, their

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Speaker 2: steak has nothing but bone. If I wanted a big bone,

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Speaker 2: I'd stuck with my ex boyfriend.

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Speaker 3: Oh my god, it's a little too real.

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Speaker 2: I would rather have eaten in a prison food court

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Speaker 2: than this place. This dish was so bougie. I didn't

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Speaker 2: know whether to eat or to sell it on Poshmark.

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Speaker 3: You take things, No, that would be.

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Speaker 2: Well, look, I I want you to continue doing what

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Speaker 2: you're doing.

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Speaker 4: I think it's what But that would have been perfect

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Speaker 4: for George's daddy.

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Speaker 1: Daddy, Jean, George, we love you.

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Speaker 2: We go to restaurants and sometimes you know, the food

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Speaker 2: comes out and you're like, what the hell are they

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Speaker 2: trying to do here? You mentioned the name of a

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Speaker 2: restaurant earlier, or maybe we did we played with reviews.

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Speaker 2: I'm not going to say the name because I know

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Speaker 2: that I know the owners. But the food is just

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Speaker 2: so what But the place is fun, you know, and.

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Speaker 3: So I need to know the place.

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Speaker 2: I'll tell you as soon as we say thank you,

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Speaker 2: good eye, I know. But a part of the experience

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Speaker 2: does It isn't always about the food. It's about the

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Speaker 2: vibe you get when you walk in, when the room

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Speaker 2: is rocking and you're like, okay.

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Speaker 1: So important. It really makes or breaks the vibe with

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Speaker 1: the restaurant.

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Speaker 5: Because also so many there's so many New York restaurants

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Speaker 5: with great food, and like at the end of the

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Speaker 5: day like that like on Beyonce, and hospitality is going

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Speaker 5: to take it to the next level, you know what

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Speaker 5: I'm saying. Yeah, at some point, all the Italian food

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Speaker 5: tastes the same. Like We've gone to like five hundred

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Speaker 5: Italian restaurants countless, and we remember the ones that like

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Speaker 5: have the hospitality as well the ambiyonce and the food.

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Speaker 1: Yeah, the full experience is what really makes the restaurant memorable.

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Speaker 2: Okay, And keeping in mind a lot of our cities

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Speaker 2: that are listening are not New York and not Miami.

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Speaker 2: We're talking. We're going out to Iowa, We're going out

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Speaker 2: to the Midwest. We're going everywhere.

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Speaker 3: National Radio, Big Well in the Good News.

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Speaker 2: And by the way, even if you never ever plan

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Speaker 2: on coming to New York to try any of these restaurants,

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Speaker 2: you have to follow. You have to follow the VIP

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Speaker 2: List'll be around.

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Speaker 3: We can take a trip to Ohio.

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Speaker 4: Ohio has a lot of great food.

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Speaker 3: I'm here for a lot.

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Speaker 4: Oho.

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Speaker 2: You got to get a Midwestern corn fed daddy corn anyway,

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Speaker 2: So I want you to follow them as soon as

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Speaker 2: possible on TikTok of course, the vip list. If you're

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Speaker 2: on Instagram, it's the vip list NYC. And uh you

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Speaker 2: know what, you may not get through some of the

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Speaker 2: reviews without going cringe. I love each and every one

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Speaker 2: of them because I think I'm so in love with

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Speaker 2: you guys.

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Speaker 3: I mean so much. You've been listening to you since

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Speaker 3: you were kids, So like we are to be here.

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Speaker 2: Anyone in Philly. Is there a restaurant in Philly that

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Speaker 2: you just love when you go back.

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Speaker 3: I love Park.

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Speaker 1: Park is my favorite restaurant in Philly. It's incredible.

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Speaker 5: Barklay Primes, the hob Yeah, the hob is also got

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Speaker 5: to get that one hundred twenty dollars Wagoo cheese, take

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Speaker 5: up Barclay.

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Speaker 3: Gods pricey.

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Speaker 2: Yeah, let's see. We got Zaddi. We got a Zaddy

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Speaker 2: Scotti be in the next room. He's wealthy and.

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Speaker 3: Singles a single.

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Speaker 2: Yeah. I love their honesty. I like this. They're like there.

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Speaker 2: I love their honesty. They're like my seventy year old Karen,

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Speaker 2: like mother at restaurants.

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Speaker 3: I need to get more botox.

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Speaker 2: Oh my god, thank you for so much for coming.

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Speaker 5: In, Thank you for having so much, for having any time.

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Speaker 2: And you know what, if you want to raise money

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Speaker 2: for a great institution whatever, you should auction off dinner

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Speaker 2: with the VIP girls.

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Speaker 1: I love that you're down.

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Speaker 4: O can I the selfish question?

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Speaker 2: I ask all the questions you want.

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Speaker 5: Do you guys have the hook up on reservations? No,

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Speaker 5: we go so ga like everyone else. Read the alert

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Speaker 5: notifications because we like to go anonymously. So if the

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Speaker 5: restaurants don't know, that's how big of you.

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Speaker 6: Okay, well, thank you guys for coming in, you so

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Speaker 6: much again, and you know we'll post it.

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Speaker 2: We'll post it everywhere but vip list ny se you

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Speaker 2: on Instagram and the Vipulist on TikTok. Megan Audreie, thank

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Speaker 2: you for coming in to thank you.

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