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Speaker 1: So our friend Alex corner Shelley is here. Hi Alex.

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Speaker 2: It always tastes good when Alex rolls through. So if

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Speaker 2: you ever go to Alex's restaurant here on the Upper

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Speaker 2: West Side in Manhattan, we were there. We went for

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Speaker 2: friends and family lunch at the restaurant.

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Speaker 1: Right.

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Speaker 3: Awesome?

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Speaker 1: That was over? Was that a year ago? That was

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Speaker 1: over a year ago, wasn't it?

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Speaker 4: God?

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Speaker 1: Wow?

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Speaker 2: But you know what something that Alex does for Clara,

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Speaker 2: She'll bake a cake at home and bring it in.

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Speaker 1: God.

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Speaker 2: So you think, well, it's true. I mean, it's always

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Speaker 2: a big cake on a big pedestal. It's always the

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Speaker 2: brightest thing in the room. It's a beautiful space.

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Speaker 1: I love cake.

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Speaker 2: Yeah, me too, and so but I love the fact

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Speaker 2: you just bake a cake and bring it in from

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Speaker 2: from home. I'm thinking, God, is the health Department okay

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Speaker 2: with that? Are we okay with that?

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Speaker 4: Well?

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Speaker 1: They are they aren't now okay? So thanks.

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Speaker 3: That's my pet peeve when somebody says something's homemade at

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Speaker 3: a restaurant, like, that's blow you made it. This isn't

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Speaker 3: a home but you actually had a homemade and you

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Speaker 3: had homemade soup there too.

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Speaker 1: Yeah, I think maybe maybe we should. A housemaid may

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Speaker 1: be better the restaurant.

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Speaker 2: Yeah, yeah, it's homemade, you know, yes, or it's it's

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Speaker 2: housemaid in restaurants a lot of time. If not, they

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Speaker 2: just put that on there to make you think it

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Speaker 2: is not you but a lot of other restaurants. Is

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Speaker 2: that one of your pet peeves? Like the lack of

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Speaker 2: honesty some of these people have on their menus.

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Speaker 5: I think we need to do an internal audit. I

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Speaker 5: think that's not a bad idea, But then I think about,

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Speaker 5: you know, there's a little dishonesty in everyone's day, isn't there.

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Speaker 5: Oh I love your dress. Oh yes, I enjoyed your

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Speaker 5: sister's mothers cookies that.

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Speaker 1: Were over baked. You know, we lie all the time,

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Speaker 1: don't we all?

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Speaker 2: Okay, so it's okay to lie in the restaurant business.

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Speaker 2: According to Alex Guarna Shelley.

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Speaker 1: That was a l e x G. Well, you set

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Speaker 1: the board of health. So what's left. I'm living on

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Speaker 1: my throat over here. You're fine, You're doing fine. You

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Speaker 1: know what.

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Speaker 2: New York City's restaurant scene is always growing. It's it's

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Speaker 2: always moving forward. Sometimes we lose some of our favorites.

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Speaker 2: It's true time for them to go. I guess it's

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Speaker 2: part of the process. But we get these great new restaurants.

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Speaker 5: I just want restaurants to thrive. I want people to

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Speaker 5: go out and eat. People are like, what can we.

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Speaker 1: Do to help the rest Go out and eat.

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Speaker 5: Get out of your apartment, get leave your desk, stop

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Speaker 5: ordering food, go out and support the restaurants.

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Speaker 1: From your restaurant, Like can I you know it's not

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Speaker 1: the same.

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Speaker 5: Think about all the people that are cut out of

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Speaker 5: that when you order it and eat it, Like, you

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Speaker 5: don't need a server, you don't need a bartender, you

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Speaker 5: don't need a host, you don't need a lot of things.

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Speaker 5: Butting you restaurants shame everyone.

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Speaker 2: It's we're going out for lunch or for dinner. Those

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Speaker 2: are my two favorite things to do with friends.

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Speaker 1: Fun. It just so happens is great food.

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Speaker 6: When we're in Miami, we're thinking about dinner while we're

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Speaker 6: at lunch.

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Speaker 2: That's the discussion that we're all having. It's crazy Miami.

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Speaker 2: It totally exploded there. The restaurants there are just fantastic.

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Speaker 1: There's a ton but uh.

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Speaker 2: If you're not careful. One of those old places in

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Speaker 2: town that you grew up going to. If you don't

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Speaker 2: keep going to it, it will go away, it will

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Speaker 2: close down, and then people get all, my, oh, how

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Speaker 2: come Joe's diner clothes?

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Speaker 1: What the hell? Because you didn't go. That's right, look

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Speaker 1: in the mirror and blame yourself. Corner.

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Speaker 5: I'm like, take that finger pointing outward and just turn

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Speaker 5: it in.

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Speaker 2: So it was about a year ago that you brought

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Speaker 2: us this concept of Stacks for Giving Back, the program

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Speaker 2: that rolls into firehouses across the country with Nutella doing

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Speaker 2: pancake breakfasts and raising money for the for the fire

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Speaker 2: the fire departments.

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Speaker 5: Yeah, I mean to me, this is the converging of

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Speaker 5: a few things that I love. But Stacks for Giving

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Speaker 5: Back you can nominate your local firehouse. All you have

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Speaker 5: to do is go You can go to Stacks for

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Speaker 5: Giving Back the website. You can go to the Nutella

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Speaker 5: Instagram page and just click the link and nominate your

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Speaker 5: local firehouse to win a kit that enhances and provides

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Speaker 5: wonderful things.

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Speaker 1: I wonder what you could be getting from Nutella in.

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Speaker 5: Your kit, your pancake breakfast kit, right, and it enhances

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Speaker 5: a pancake breakfast, which in turn increases the fundraising. What

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Speaker 5: do we want to raise money for more than the

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Speaker 5: local firehouses? I don't know. They're the bedrock of our community, right,

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Speaker 5: A lot of it. A lot of these people are volunteers,

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Speaker 5: These are you know, basically, Nutella is saving lives on

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Speaker 5: a daily basis. I'm just saying, not just by having

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Speaker 5: some at home, you know, for a little snack or whatever.

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Speaker 5: But in this way, I love this program. It sells itself.

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Speaker 2: Growing up in rural Texas, you know, our firehouses always

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Speaker 2: had pancake breakfast always every year. We look forward to

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Speaker 2: it every year, and so I went every year and

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Speaker 2: I just ate ate like a you know, little garvone,

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Speaker 2: oh pancakes.

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Speaker 1: I never thought about, well, we're.

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Speaker 2: Raising money for these people who are saving our houses

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Speaker 2: from burning down to the ground, and the men and

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Speaker 2: women who work in these houses were celebrating them and

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Speaker 2: giving them the funds to keep things rolling in that.

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Speaker 1: I never thought of it that way. I just want

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Speaker 1: to eat my hotel on my pancake. I get it.

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Speaker 5: I think that nutella is the new maple syrup.

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Speaker 1: I'm just saying.

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Speaker 5: I'm putting that out there, so this really makes sense

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Speaker 5: to me. I think Nutella. We've been talking about this

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Speaker 5: is nostalgic, and yet it's not like, oh this is

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Speaker 5: in my just in my past. It's when you have it,

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Speaker 5: you think back on the last time you had it,

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Speaker 5: You think about when you're going to have it next.

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Speaker 5: It's one of those it's just true Americana to me.

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Speaker 5: The way these firehouses, these pancake breakfast, there's this huge

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Speaker 5: tradition of cooking in firehouses. The person who does the

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Speaker 5: cooking in the firehouses has a serious shot.

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Speaker 1: Right.

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Speaker 5: You can always tell which person is responsible because if

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Speaker 5: you make a bad meal and all the fire people

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Speaker 5: are in there like things for lunch, bro, you're in trouble,

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Speaker 5: you know what I mean.

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Speaker 2: So okay, so this is what we need to do.

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Speaker 2: We need to get you online. As Alex told you. You

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Speaker 2: could go to Nutella's Instagram page and you'll see it

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Speaker 2: right there. You can click over to sign up your

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Speaker 2: local firehouse to win this, or you can go to

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Speaker 2: Nutella's stacks for giving back dot com. That's pretty long.

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Speaker 2: So what we're gonna do is we're going to post

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Speaker 2: it on our Instagram and you can click over and

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Speaker 2: do it for yourself.

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Speaker 5: You can just go I mean for me, like to

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Speaker 5: go on the Nutella Instagram page and just you literally

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Speaker 5: click and it opens up super easy, or the website.

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Speaker 1: So should we do ask a chef for Oh, I'm scared.

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Speaker 1: We got to find a chef. Oh, here's one.

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Speaker 2: So Al was going to Shelley of course, superstar of

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Speaker 2: the Food Network and Way beyond of course restaurants here

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Speaker 2: in New York City. Also, you know, we had Guy

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Speaker 2: Fieri in here the other day. He said you were

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Speaker 2: one of his favorite guests at the Ranch. So he's

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Speaker 2: got this great I guess pavilion for lack of a

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Speaker 2: better term, where you do the outdoor cookie and they

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Speaker 2: do they film tape for whatever, all these incredible meals

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Speaker 2: being put together by the chefs, including Alex has been

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Speaker 2: there several times. Yes, what happens when the lights are off?

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Speaker 2: Everyone just gets snotchling and drunk. What's going on there

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Speaker 2: at the Ranch? I've got the answer is yes.

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Speaker 5: Well, and Guy and when he listens to this will

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Speaker 5: have a giggle. He makes us hike, which is not

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Speaker 5: my jam at all, and he.

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Speaker 1: Knows it it for you, Alex.

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Speaker 5: Great, I love it. Yeah, I'm like drawing the curtains

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Speaker 5: everybody's like, look at the view, and I.

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Speaker 1: Just close the curtains. I gotta bring the New York.

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Speaker 5: I'm dressed all in black head to toe, ready for

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Speaker 5: a bank heist, and let's close the curtains.

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Speaker 2: And she doesn't even smoke cigarettes, but she's coughing like

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Speaker 2: a smoker on the hiking trail.

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Speaker 1: What is this? Ask a chef? Does anyone have any

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Speaker 1: in order? Ready to go?

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Speaker 5: Absolutely?

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Speaker 1: Go for it? Gandhi go Okay.

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Speaker 4: When it comes to food trends and influencers, are there

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Speaker 4: any that just drive you insane? Not a specific influencer,

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Speaker 4: but a food trend that you think, what or are

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Speaker 4: you doing?

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Speaker 1: Yeah?

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Speaker 5: I see the trends seems to be like throwing everything

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Speaker 5: into a blender and then baking it and being like cake.

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Speaker 5: And they're like I put a carburetor and two T

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Speaker 5: shirts and an egg and some cottage cheese for protein,

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Speaker 5: and we have a cake.

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Speaker 2: And I'm like, okay, I'm saying, what about these dump

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Speaker 2: meals where they just dump everything in a pan and

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Speaker 2: are you okay with it? Or just like the entire

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Speaker 2: meal on one pan? I?

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Speaker 5: Yeah, actually, yeah, what I would like for people to

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Speaker 5: do with those like sheep pan dinners. Honestly, is go

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Speaker 5: with the concept that you can put a protein in

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Speaker 5: the sheet pan in the oven for a few minutes

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Speaker 5: and then throw in some other things a little later,

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Speaker 5: and it's still one sheet pan, but you're staggering stuff.

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Speaker 5: And you can get really nuanced cooking from that because

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Speaker 5: you can get a beautifully roasted pork chop, but then

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Speaker 5: the vegetables around it aren't overcooked because they're not dragged

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Speaker 5: along for the ride the whole way. I know this

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Speaker 5: sounds weird, but I just want people to cook as

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Speaker 5: any form they want. Anybody in the kitchen cooking, Why judge?

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Speaker 4: I do judge though, Like have you seen the party

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Speaker 4: table where there's like a giant white table and they

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Speaker 4: cover it with the tablecloth and then just pile nachos

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Speaker 4: onto it and oh yeah, it that kind of makes

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Speaker 4: me want to vomit.

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Speaker 5: I'm into it because there's no dishes.

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Speaker 1: You just throw it away if it's delicious. Drop cloth dinner.

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Speaker 6: She hired somebody to do a charcoterie board on top

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Speaker 6: of her like granite like you know island, and I

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Speaker 6: walked in the whole entire island was charcuterie board.

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Speaker 1: Yeah, it was crazy.

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Speaker 2: I don't know if I'm against that. I'm okay, but

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Speaker 2: I don't want to clean that mess up.

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Speaker 5: Yeah, I mean, I like, I don't mind when there

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Speaker 5: are no dishes. I like the idea that food can

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Speaker 5: be a really touchy, tactile experience. I like people. I

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Speaker 5: think people look at it longer, appreciate the food and

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Speaker 5: the ingredients. So I don't mind. I just when people

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Speaker 5: blend like car parts and T shirts and make a cake,

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Speaker 5: I'm like, let's settle down.

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Speaker 2: I think you should free your mind a little bit here,

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Speaker 2: open carburetors delicious.

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Speaker 1: As a chef, ask a chef.

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Speaker 2: Have you ever had a disagreement or a debate with

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Speaker 2: a fellow chef on a recipe and and what was

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Speaker 2: the dish?

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Speaker 1: And who was the chef?

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Speaker 3: I have.

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Speaker 5: No, not really.

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Speaker 1: Your open mind to do. Okay, you make it, that's

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Speaker 1: your way. Don't operate like that.

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Speaker 5: We give each other silent, watery eyed stairs until someone

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Speaker 5: decides what gets put in there, So a debate and

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Speaker 5: the like, I don't know if this needs tarragon right, No,

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Speaker 5: we're like, yo, what's up with that?

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Speaker 2: You know?

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Speaker 1: We all know?

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Speaker 5: Okay, it's subtexts. Chefs don't have time for words. Okay,

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Speaker 5: we just look at each other.

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Speaker 1: Okay. Look see.

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Speaker 2: For instance, if I go get my hair cut by

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Speaker 2: someone and then I go to someone else, they'll go,

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Speaker 2: oh god, who did your hair last time? And there's

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Speaker 2: just this, this is this high level of judgmental.

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Speaker 1: Oh my god, so much. Chefs aren't like this.

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Speaker 5: Oh we're super judge. Chefs are super judgy. But you

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Speaker 5: know it's all quiet, you know what I mean. I

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Speaker 5: think a lot of it for me, Like the more

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Speaker 5: quiet it is in the kitchen, and the more people

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Speaker 5: are kind of looking at each other like a who

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Speaker 5: done it?

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Speaker 1: Okay, you know something's going down. Did you see what

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Speaker 1: he made out that I did?

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Speaker 5: And I will not disclose further detail than this. I

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Speaker 5: had a chef many many years ago make a special

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Speaker 5: and I was like, I'm.

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Speaker 1: So proud of you. This is really great.

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Speaker 5: And then I went to the barn and ordered the

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Speaker 5: amount that they had made to portions and brought them

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Speaker 5: out and threw them out.

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Speaker 1: And you saved out of it and you pretended someone

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Speaker 1: ordered it. That was actually kind of a nice way

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Speaker 1: to do it. Still does.

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Speaker 6: But the next time they're going to say, well, make

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Speaker 6: double because you sold so fast.

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Speaker 5: I'm like, you know what, we just have to keep growing.

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Speaker 5: Let's move on to the next You've out grown this.

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Speaker 5: I need you know what I'm saying.

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Speaker 1: Grown this, Daniel.

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Speaker 5: Yesterday, Daniel, where's the weirdest place you've been burnt?

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Speaker 6: Because you know, you get burns all over your body

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Speaker 6: from from cooking.

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Speaker 5: You know, chefs jackets are pretty protective. Oh really, But

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Speaker 5: for whatever reason, I was cooking a number of big

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Speaker 5: sheets worth in the pastry section and I had one

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Speaker 5: button unbuttoned and I didn't know it, and I pulled

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Speaker 5: the sheet trays out and I burned a line down

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Speaker 5: my whole stomach. Oh, and I was like, wow, I

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Speaker 5: wasn't going to wear a bikini, but now I guess

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Speaker 5: I'm really you know, that's God's way of being like, look,

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Speaker 5: let's stick to the one.

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Speaker 1: A good idea, not going for that bikini. But yeah,

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Speaker 1: that was pretty weird. Do you have a scar from it?

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Speaker 5: No?

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Speaker 1: But I was show us No, No, that's next time.

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Speaker 2: Oh yeah, let's go back to the real reason you

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Speaker 2: came to see us today. Thanks to our friends at

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Speaker 2: Nutella the Stacks for Giving Back program, this is the

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Speaker 2: third year for you doing this love and Natela of

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Speaker 2: course recognizing the fact that these pancake suppers pancake breakfasts

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Speaker 2: at these firehouses across the country are such a major

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Speaker 2: part of the community. It's more than just getting together eating.

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Speaker 2: You're also meeting the people who could save your life

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Speaker 2: and your property one day.

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Speaker 1: But also you know what, and fundraising and.

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Speaker 2: Fundraising and they need you believe or not. You know

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Speaker 2: not every firehouse in America has funding from the taxpayer.

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Speaker 2: A lot of it's volunteers work. And I know where

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Speaker 2: I live it's all volunteer fire departments. This is perfect

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Speaker 2: for How do I sign up my firehouse where I

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Speaker 2: live to get the SAX We're giving Back program and

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Speaker 2: maybe win it with some stuff from Nautella.

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Speaker 1: I love it well.

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Speaker 5: You can go to the website Natele's tax for giving

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Speaker 5: Back dot com. You can also just go to the

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Speaker 5: Nutella Instagram page and click on the link and it

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Speaker 5: just opens right up and you can nominate your local firehouse.

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Speaker 5: I also have it on my Instagram page and in

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Speaker 5: my stories, and I've just been posting it repeatedly to

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Speaker 5: give people an opportunity to participate it's also a beautiful

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Speaker 5: thing because you're doing it for your firehouse.

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Speaker 1: Does that make sense? Absolutely?

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Speaker 5: Sort of something just the act of signing up your

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Speaker 5: firehouse is an act directed at other people to do good.

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Speaker 1: I love that. I love this. You know.

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Speaker 2: I wish more and more companies like Nutella would do

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Speaker 2: things like this. I agree because it's it's a fresh idea.

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Speaker 1: It really is.

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Speaker 5: It is and I think, you know, it's so nice

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Speaker 5: to imagine the Nutella on the pancakes. It makes such sense.

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Speaker 5: I just love it. It's organic. It feels really real

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Speaker 5: and beautiful, and.

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Speaker 1: I love that.

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Speaker 4: Is there a way we can sign up to deliver

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Speaker 4: the package to the firehouses asking for a friend?

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Speaker 1: Oh, that'd be a great idea. I don't know how

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Speaker 1: it's done, but.

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Speaker 2: Maybe just think that through put that, Put that in

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Speaker 2: the next Nutella board meeting.

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Speaker 1: I love that idea.

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Speaker 5: For now, I'll give this neutelity you since you're my friends.

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Speaker 4: Excellent, Thank you.

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Speaker 2: Wait, we have a fire station down the street.

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Speaker 6: A question He wants to know if the fireman could

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Speaker 6: be shirtless when they.

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Speaker 1: Absolutely why not?

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Speaker 5: No?

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Speaker 1: No sheds?

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Speaker 5: Yes, all right, it's everything, okay, Okay.

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Speaker 2: Someone hurt him as a child, it seems yeah eventually,

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Speaker 2: but anyway, a great way to help your community and

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Speaker 2: the fundraising efforts all around your firehouses and your fire departments,

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Speaker 2: and you know, it does have to be a little town.

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Speaker 1: It could be maybe in the city. Man, you know, absolutely.

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Speaker 2: Absolutely eat pancakes too. Hello, Alex, thank you for coming

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Speaker 2: in today. You guys we eat an tell year round,

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Speaker 2: we don't. We're not going to wait another year to

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Speaker 2: have you back.

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Speaker 5: To do this absolutely because I want to come in

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Speaker 5: here and say, ask each individual person on a radio

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Speaker 5: show a question.

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Speaker 4: Please let me tell you we're afraid of nothing.

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Speaker 1: I'm going to go home and really think this. All right,

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Speaker 1: you do that, Alix Shelley