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Speaker 1: Show, Good Morning. A couple of things from before we

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Speaker 1: get to trending stories. Laura texted eight five five five

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Speaker 1: nine one one three five. The true question is is

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Speaker 1: Brandy the Bartender really her name? Unlikely? I'm gonna go

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Speaker 1: with no. I'm gonna go with that side. She was

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Speaker 1: so secretive about, you know, any kind of information that

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Speaker 1: might identify her. I think it's a made up name.

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Speaker 2: Caitlin probably, Yeah, but then why would she make that

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Speaker 2: up when drunk dudes sing that Brandy song to her

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Speaker 2: all the time.

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Speaker 1: Yeah, it's a good point, Like, definitely come up with

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Speaker 1: a name that doesn't have an annoying song attached to it, right, Like,

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Speaker 1: what is it like? You wouldn't want to pick like Mickey,

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Speaker 1: you know, as your fake bar tame everyone be Hey, Mickey,

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Speaker 1: here's the name. You know what I mean?

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Speaker 3: Man?

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Speaker 1: Yeah. We were also talking off the air just now

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Speaker 1: about the Brazilian steakhouse that I attended yesterday. It was

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Speaker 1: a lunch thing, which I thought was aggressive. Brazilian steakhouse

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Speaker 1: for lunch I think is aggressive, like I mean, and

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Speaker 1: it was very very nice these people to take me

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Speaker 1: to this place. But it's like, you know when somebody says, hey,

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Speaker 1: you want to go to lunch. We can go to uh,

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Speaker 1: you know, you know the salad place over here. We

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Speaker 1: can go to Sweet Green, we can go to uh,

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Speaker 1: you know, we could go wherever. Or we could go

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Speaker 1: to a Brazilian steakhouse. Or they're gonna come around with

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Speaker 1: slabs of meat and just cut them off on your

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Speaker 1: plate for lunch. And that's what we did. But I

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Speaker 1: learned yesterday that depending on the Brazilian steakhouse that you

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Speaker 1: go to, you you need to ask questions because they

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Speaker 1: come around with the meat and typically in my experience

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Speaker 1: at these places, you know, fogodachaw, whatever it is, they

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Speaker 1: you know, it's like sirloin steak, it's beef, it's chicken,

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Speaker 1: it's pork, and so I'm not really asking questions. They'll

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Speaker 1: come around and be like and they'll say to you

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Speaker 1: what it is on the stick. If you've never been

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Speaker 1: to one of these places, they have like, you know,

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Speaker 1: meat on a stick, all different kinds, and they come

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Speaker 1: around and if you're a little in this case, it

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Speaker 1: was like a little tower that was either green or red.

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Speaker 1: But you know, sometimes it's like a little chip or whatever,

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Speaker 1: and if it's green, then the guys with the meat

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Speaker 1: keep coming by and they'll cut off a little piece

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Speaker 1: of it for you and you eat it or whatever.

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Speaker 1: If you've never experienced this before. So yesterday the guy's like, yeah,

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Speaker 1: parmesan on this at the other thing whatever, And he's

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Speaker 1: got his sticks and meat, and the guy goes to

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Speaker 1: put some on my plate. He goes, you want this.

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Speaker 1: I'm like I guess, yeah, whatever, And someone next to

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Speaker 1: me goes, you know, that's it, that's chicken heart. And

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Speaker 1: I was like, actually, no, I do not want that.

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Speaker 1: I don't want that. But I would have eaten it

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Speaker 1: because it all looks the same to me at these places,

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Speaker 1: like it's covered in parmesan or garlic or you know,

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Speaker 1: salt or something. So I would have just and you

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Speaker 1: know what, here's the moral of the story. If I

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Speaker 1: had eaten it and liked it, then what difference does

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Speaker 1: it make? But then once you told me what it was,

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Speaker 1: I'm like, oh, absolutely not. I'm not having that. No. Yeah,

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Speaker 1: you got to ask questions. You had to think. Was

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Speaker 1: they had like a big bowl of uh you know

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Speaker 1: how these places have the salad bar and they'll always

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Speaker 1: have like the mozzarella little balls with the tomato, the

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Speaker 1: capra se little thing, you know, and so I'm I'm,

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Speaker 1: you know, a big scoop of that or whatever. I

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Speaker 1: get back to the table realize they're quail eggs. They

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Speaker 1: were like little round things. They're tiny, you know. They

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Speaker 1: were just like it looked like mozzarella balls. I'm like,

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Speaker 1: this is not taste like mozarella. Well, because it was

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Speaker 1: a quail like And first of all, I thought it

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Speaker 1: was very wasteful. They got all kaids of quail, like,

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Speaker 1: just big bowls of them. I'm like, don't you understand

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Speaker 1: there's a shortage. You know, you can make a lot

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Speaker 1: of money on these. I should have stolen the bowl

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Speaker 1: and walked outside, and I should have sold the eggs

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Speaker 1: at a tremendous profit and somewhere else. This is what's trending.

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Speaker 1: But we all agree that's an aggressive lunch move.

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Speaker 2: Yes, you got to cancel your whole day after that.

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Speaker 1: That's why I don't thart me with a good time.

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Speaker 4: I want to smell like garlic butter all day time.

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Speaker 1: I need to think about that. Well, that's right, right, right,

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Speaker 1: same deal, Like, do you want to go to Benny

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Speaker 1: Hannah for lunch? Like, yes, I do I do want

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Speaker 1: to go to Betty Hatna for lunch? But I mean,

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Speaker 1: do I want to go back to work after eating

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Speaker 1: the you know, Emperor's feast or whatever, which I know

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Speaker 1: how to make. By the way, if you're ever interested, yes,

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Speaker 1: I'll have some yummyum sauce. Yes. Yeah, it's an aggressive

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Speaker 1: move for lunch. I think Mexican is a controversial move

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Speaker 1: for lunch, depending on what you have to do later.

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Speaker 1: You know, if it's like a work lunch and they

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Speaker 1: take you to a Mexican right, I think that's against dicey.

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Speaker 5: Yeah. I think like there's like a lunch like you

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Speaker 5: can get and then like there's a dinner like right.

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Speaker 1: Like maybe don't have the beans?

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Speaker 5: Yeah, like les Kso yeah, lunch jaso at dinner.

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Speaker 1: That's a really good point. Like if you go if

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Speaker 1: you go to lunch at a restaurant and they offer

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Speaker 1: a lunch or dinner portion, because they'll usually ask you,

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Speaker 1: you know, you'll be like, yeah, I'll have the enchiladas

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Speaker 1: or whatever. Then make okay, did you want the lunch portion?

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Speaker 1: If someone goes no, I'll have the dinner portion, like okay,

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Speaker 1: you're having a day, are you okay? Like is everything

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Speaker 1: all right at home? You know, like what's going on?

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Speaker 3: That is totally me. I have the too much.

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Speaker 5: I have the too much gene like eternally, Like if

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Speaker 5: anyone is like, do you want the smaller the large?

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Speaker 5: No matter who I'm with, I could be by myself,

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Speaker 5: and I always like, no, I want the large.

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Speaker 3: Yeah you know, well, yeah, it's exactly. I don't want

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Speaker 3: to not have enough. It might not be enough, right

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Speaker 3: exactly longer you all.

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Speaker 1: Right, because you don't want to be the person who

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Speaker 1: orders another one, you know, because it wasn't enough and

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Speaker 1: you liked it a lot, you know what I mean. Like,

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Speaker 1: let's say you get that. I don't know. Let's say

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Speaker 1: you I had a drink and there's a like I

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Speaker 1: saw you order orange juice. I think there was like

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Speaker 1: eight ounces or sixteen yeah, and Jason's like, oh, obviously sixteen.

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Speaker 1: So if they bring him like a vat, an actual

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Speaker 1: tree of oranges that they squos at the table, he

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Speaker 1: took him an hour and a half to make an

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Speaker 1: entire vat of orange juice with this man. But I

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Speaker 1: understand what you what you're thinking, because while it would

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Speaker 1: be wasteful to leave any behind, if it's delicious. You

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Speaker 1: don't want to be like, yeah, I'll take another of

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Speaker 1: whatever idem it is, so you may as well have

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Speaker 1: more and then decide from there.

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Speaker 5: I needed enough orange juice for my compote that I

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Speaker 5: had that morning.

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Speaker 1: Yeah, he ordered a French toast with a compote, So

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Speaker 1: he was pulling a me. Yeah, it was. It was

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Speaker 1: a me when people call up here and their name

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Speaker 1: is you know, John, and I go, h, I don't

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Speaker 1: mean or whatever, like because I'm trying to be I'm

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Speaker 1: trying to make sure that I represent everybody appropriately. But yeah, no,

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Speaker 1: he wanted a compote and like, you mean the compote He's.

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Speaker 3: Yeah, I never heard that word before my life.

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Speaker 1: Well then he asked me what it was, and I'm like,

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Speaker 1: it's it's like, you know, shoot up fruit. Basically, somebody

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Speaker 1: showed it up for you back there and now it's

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Speaker 1: all nice and smooth.

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Speaker 3: That's good.

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Speaker 1: Yeah, that looked good, by the way, anyway. Trending stories

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Speaker 1: this morning, NFL insiders are saying that Travis Kelce has

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Speaker 1: already made up his retirement decision and that he has

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Speaker 1: done Apparently, he cried during his speech after the game

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Speaker 1: after the Super Bowl, noting that he had also cried

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Speaker 1: though the year before, when the Chiefs had won their

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Speaker 1: second consecutive title. Several people within the organization are saying

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Speaker 1: that their gut is telling them that this is it.

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Speaker 1: He says he hasn't made any decisions yet. I think

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Speaker 1: he said that on the New Heights podcast. But and

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Speaker 1: the only reason this means to me, think to anybody,

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Speaker 1: is it would mean that Taylor's time on Sunday would

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Speaker 1: be over. And can you believe that, you know, one

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Speaker 1: man's retirement, while he's a Hall of Famer, future Hall

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Speaker 1: of Famer, one man's retirement is causing this much of

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Speaker 1: a stir And the reason is because we would see

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Speaker 1: less Taylor Swift. How do we feel about this?

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Speaker 2: I feel like happy for her because she won't get

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Speaker 2: booed anymore for just supporting her plan.

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Speaker 3: But yeah, I don't know. She needs to rest, like

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Speaker 3: I'm just so worried about her. But I don't know.

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Speaker 5: But this is the only reason that I liked watching

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Speaker 5: the Chiefs games was to see when they would go

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Speaker 5: cut to her.

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Speaker 3: So now what am I going to do?

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Speaker 1: It wasn't because we were lying upon you for sports information,

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Speaker 1: because you're the sports reporter of the show.

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Speaker 5: Right, You think I'm gonna give it my whole Sunday

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Speaker 5: and watch this absolute absolutely no, That's what every sports

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Speaker 5: reporter said. You want me to give up my Sunday

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Speaker 5: for the It's like it's a big game today. I

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Speaker 5: got plans. I'm not going to that game is big whatever.

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Speaker 3: I don't believe he's done. I would bet on that

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Speaker 3: if he comes to Chicago now, that is like he.

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Speaker 2: Wanted to end his career here here.

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Speaker 1: So the reason I think he's done is because it

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Speaker 1: would have to be on a different team because it

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Speaker 1: would appear that either he takes a massive pay cut

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Speaker 1: or they just I don't even know if they can

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Speaker 1: do that, or they just cut him. Because I think

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Speaker 1: we talked about this yesterday. He was making way too

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Speaker 1: much money now, apparently, especially based on the way he

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Speaker 1: played this year, So he would have to go play

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Speaker 1: somewhere else. And then you have to ask yourself, well,

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Speaker 1: you know why, He's kind of like Aaron Rodgers. You know,

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Speaker 1: he went to the Jets and then it was its

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Speaker 1: complete disaster, and now apparently he's unemployed, and it's like, well,

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Speaker 1: you could have just you could have gone out relatively

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Speaker 1: on top and not done this because now you're sort of,

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Speaker 1: you know, chasing around trying to find a decent team

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Speaker 1: where you might win, you know what I mean. It's

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Speaker 1: not about the money. So I think if he had

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Speaker 1: won the super Bowl, he would definitely be done, Like,

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Speaker 1: cause how do you not if you're even considering retiring

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Speaker 1: and then you win a super Bowl, Well that's as

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Speaker 1: good as it's going to get, especially if you won

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Speaker 1: three in a row. Like that's when you go.

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Speaker 3: Out, right, Yeah, yeah, that would make sense.

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Speaker 1: Another day, another ozempic story, and you want to talk

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Speaker 1: about it, like, let's go, let's take a left turn

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Speaker 1: and then let's take a complete and total right turn,

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Speaker 1: and I'll tell you why. So ozempick might be an

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Speaker 1: alcohol addiction treatment. Well that's good, right, yeah.

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Speaker 2: Yeah, yeah, they talked about this before on the news.

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Speaker 2: I think, if anything, I think it's going to give

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Speaker 2: benefits to people.

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Speaker 1: Look, it's going to give a lot of benefits. Well

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Speaker 1: let me tell you both. I have two stories, though

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Speaker 1: their consecutive. So here we go, literally on the same day.

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Speaker 1: Ozembic might be an alcohol addiction treatment. The popular diabetes

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Speaker 1: and weight less drug might help people stop drinking. New

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Speaker 1: research shows that reduces alcohol cravings and liquor consumption. That's

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Speaker 1: what the first critical clinical trial involving GLP one drugs

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Speaker 1: is showing. According to researching Jamma Psychiatry, which we all

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Speaker 1: subscribe to here. In fact, we've been studied for JAMA

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Speaker 1: psychiatry a number of times. The study, involving forty eight

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Speaker 1: people with moderate alcohol use disorder demonstrated that people on

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Speaker 1: low doses of ozempic for just nine weeks strengths significantly

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Speaker 1: less than those on a placebo. You were on one

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Speaker 1: of them, p weren't you pretty openly? Yes, I am

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Speaker 1: on the zebound. And have you found the same thing

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Speaker 1: or is it a different drug?

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Speaker 4: No?

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Speaker 2: I found the same thing to to be honest, Like,

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Speaker 2: it doesn't make you crave a lot of things anymore.

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Speaker 2: We talked about this before, like the food or if

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Speaker 2: you don't have which McCaulay, like, I get coffee, it

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Speaker 2: actually makes it taste different, which isn't great from excel

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Speaker 2: love coffee, but it makes everything taste a little bit different.

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Speaker 2: And then the alcohol. Yeah, you don't even you don't

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Speaker 2: even miss it. It's so weird.

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Speaker 1: Wow. Okay, well there's that which is wonderful. If it's true,

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Speaker 1: you know, in treating the thirty million Americans with alcohol

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Speaker 1: use disorder. However, the second story is ozembic causes blindness.

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Speaker 1: So there's that oas to see. Oh you know, so

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Speaker 1: it's like, hey, alcohol, let's treat that. Hey, you know,

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Speaker 1: my vision is not as good anymore, I guess. A

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Speaker 1: new study highlights vision problems in patients taking semaglutide and trizeppatide,

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Speaker 1: popular drugs for type two diabetes and obesity. This is

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Speaker 1: only nine patients, but they experience serious eye complications, including

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Speaker 1: seven cases of a condition where reduced blood flow to

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Speaker 1: the optic nerve leads to vision laws, one case of

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Speaker 1: swelling of the optic nerve, and another one affecting the retina.

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Speaker 1: The study does not prove these drugs are the direct cause.

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Speaker 1: The findings raised concerns, though, that rapid movements in blood

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Speaker 1: sugar levels might be linked to these visual issues. So

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Speaker 1: you know, alcohol treatment, cool, weight laws, great diabetes, cool,

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Speaker 1: let's treat that too. I may not get to see

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Speaker 1: as well, though, but I might be snatched. So which

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Speaker 1: one are we? Which? Which one are we more concerned with?

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Speaker 4: As long as you can see me, look like okay, good,

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Speaker 4: looking good, all right up there?

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Speaker 1: Enough what waste? Yes, as long as you can see,

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Speaker 1: as long as you can see how good I look

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Speaker 1: because of it, exactly, and that's all we need. We've

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Speaker 1: talked about eggs every single day this week, and I

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Speaker 1: think last week too. But a California farm has donated

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Speaker 1: over three hundred thousand eggs to wildfire victims and first

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Speaker 1: responders in la which I think is a very sweet thing.

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Speaker 1: Of course, this leads to a few questions, but I'll

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Speaker 1: leave that to you. Nonetheless, very nice thing. They have

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Speaker 1: two hundred and seventy eggs, two hundred thousand eggs rather,

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Speaker 1: and they're giving them to a whole bunch of different folks,

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Speaker 1: people who lost their homes and the eating and Palas

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Speaker 1: eight fires, and additional fifty five thousand eggs are being

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Speaker 1: provided the firefighters and other first responders. Some will be

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Speaker 1: used in a bakery that's making cakes for displaced children.

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Speaker 1: Several grocery chains have limited the purchase of eggs due

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Speaker 1: to ongoing shortages brought on by the millions of chickens

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Speaker 1: that are experiencing bird flu. I guess, but anyway, that's

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Speaker 1: a nice thing that they're doing with all these extra eggs.

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Speaker 1: The Idaho Potato Commission is attempting, which is a thing,

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Speaker 1: is attempting to make the state's favorite starch into a

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Speaker 1: tasty fixture in the fashion world. Nine percent of Americans

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Speaker 1: find the taste of a fresh Idaho potato French fry irresistible,

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Speaker 1: which is why they have created the Kiss of French,

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Speaker 1: which is a lipstick that tastes like French fries. The

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Speaker 1: announcement comes just in time for Valentine's Day and they

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Speaker 1: claim the new lip bomb we'll bridge the gap between

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Speaker 1: hunger and desire. Oh wow, okay, idahop potato dot com.

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Speaker 1: If you want to get this lipstick for free while

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Speaker 1: supplies last. You have to pay the shipping and handling,

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Speaker 1: But there you go. I would be like, hmm, did

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Speaker 1: you eat KFC for lun Sure? Is that the Idaho

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Speaker 1: potato lipstick that you're wearing? Like if I kiss you

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Speaker 1: and you taste like food, I don't know. We don't

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Speaker 1: need this. We don't need this. No, no, no, okay,

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Speaker 1: all right, fine, no, we'll cancel it, call them stop,

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Speaker 1: tell them the top it's over, And then a couple

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Speaker 1: of Valentine's stories. Here the San Antonio Zoo will name

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Speaker 1: a cockroach, rodents, or vegetable after your ex, and then

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Speaker 1: they will feed it to animals in exchange for a donation.

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Speaker 1: And I guess you can get more on this San

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Speaker 1: Antonio Zoo website. Also, for a fifteen dollars donation, the

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Speaker 1: Columbus Zoo and Aquarium will let you name a super

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Speaker 1: worm after an ex that will then end up as

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Speaker 1: lunch for the zoo's sloth bears. So there, now, if

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Speaker 1: you did it. We may have discussed this before, but

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Speaker 1: if you do something like this and your ex and

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Speaker 1: you like send it to your ex and your X

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Speaker 1: finds out that you did it, aren't you saying more

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Speaker 1: about you than them? Yes?

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Speaker 4: Yeah, you know like this much time? Right, Like, why

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Speaker 4: are you still thinking about me this much? Just give

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Speaker 4: the donation to the zoo. You don't need to go through, right, yeah,

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Speaker 4: Like how long did it take for you to find

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Speaker 4: this thing?

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Speaker 1: And then go to the website and then fill it

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Speaker 1: out and watch the video of you know, there's some

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Speaker 1: animal eating an animal named after me? I think I

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Speaker 1: would be honored. Actually, I think, wow, I am truly

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Speaker 1: living rent free in your head? Right is what I

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Speaker 1: would think Today's Gallentine's Day, which I guess means that

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Speaker 1: the girls are supposed to celebrate with each other.

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Speaker 3: The girls and the gangs are right here.

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Speaker 1: It's National Giving Heart Stay donate to your favorite charity,

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Speaker 1: and National Tortillini Day today as well, which I love

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Speaker 1: a tortalleini I do. I am a tort Laini lover.

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Speaker 1: I will admit that right now, I just came out

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Speaker 1: a jeep down inside. Have been hiding the secret for

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Speaker 1: a long time, but it's time for me to come

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Speaker 1: out and tell everybody. The entertainment reporting blogs both next

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Speaker 1: waiting by the phones, coming up to you. It's the

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Speaker 1: French