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Speaker 1: Hi everybody. I'm Kelsey Nixon and this is Kitchen Prescription,

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Speaker 1: the podcast you listen to when you don't know what

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Speaker 1: to make for dinner. Today's episode ninety a Formula for

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Speaker 1: weeknight Grilling. I hope everyone had a wonderful Fourth of

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Speaker 1: July celebration. We spent the day mostly at the beach

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Speaker 1: in our town. After finishing with one group of cousins

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Speaker 1: who are visiting us for the fourth we have another

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Speaker 1: group of cousins that arrive today, which is very exciting

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Speaker 1: for my kids. This upcoming week, we're going to hit Disneyland,

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Speaker 1: We're going to hit the American Girl Doll Store in

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Speaker 1: LA We're gonna have lots of beach in pool time,

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Speaker 1: and it's going to be just another week of fun,

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Speaker 1: crazy summer. But today on the podcast, we're going to

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Speaker 1: chat about how to take full advantage of your grill

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Speaker 1: this summer. I'm really excited to share my formula for

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Speaker 1: weeknight grilling with you and the cheat sheet we made

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Speaker 1: for Recipe Club that kind of makes all of that

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Speaker 1: information as easy to digest as possible, like a one

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Speaker 1: page reference guide. But before we really get into that,

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Speaker 1: let's do what we always do on the podcast and

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Speaker 1: start by giving you three ideas of recipes that you

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Speaker 1: could throw on your real plan for the week. We

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Speaker 1: can almost all agree that the hardest part of making

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Speaker 1: dinner is simply deciding what to make, so hopefully by

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Speaker 1: sharing a few recipe ideas with you every week, it

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Speaker 1: helps with that decision fatigue. I swear that mapping out

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Speaker 1: my meals in advance has single handedly been the most

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Speaker 1: pivotal part of getting dinner under control in my home.

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Speaker 1: I think it's just one of the most valuable habits

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Speaker 1: you can develop. So I really am like on a

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Speaker 1: mission to help you do the same because it makes

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Speaker 1: such a big difference. All right, first recipe for the week,

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Speaker 1: we are making Greek lemon chicken pedas. And I love

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Speaker 1: this recipe in particular because this is one of those

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Speaker 1: marinades that I go to throughout the summer or when

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Speaker 1: I'm grilling a lot. The Greek lemon marinade. Now, I've

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Speaker 1: done it with chicken, I've done it with pork before,

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Speaker 1: and it's really light, it's really bright. It uses one

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Speaker 1: of my favorite seasonings, my favorite Greek seasoning. The brand

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Speaker 1: is Cavenders. I love it so much. I gosh, I've

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Speaker 1: lived in New York City, Portland, Oregon, Los Angeles, Utah,

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Speaker 1: all of those places. I've been able to find it

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Speaker 1: in a grocery store, but they also sell it on

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Speaker 1: Amazon as Well's just a really good seasoning blend, so

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Speaker 1: much flavor. So what I'm gonna do is I'm going

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Speaker 1: to marinate the chicken, grill it, and slice it thin,

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Speaker 1: and then we'll use that for pitas, and we'll do

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Speaker 1: all of kind of the things you serve with petas.

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Speaker 1: We'll do shredded lettuce and tomatoes and some cucumbers and

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Speaker 1: some satziki sauce. Like that's kind of what I'm thinking.

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Speaker 1: But we have also taken that exact same marinade and

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Speaker 1: done it over pasta or done it alongside like roasted

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Speaker 1: broccoli and garlic bread. You can do a lot with it.

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Speaker 1: But I do like using that Greek lemon marinade specifically

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Speaker 1: to pair with chicken petas. My kids are kind of

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Speaker 1: on a peda kick right now, and I'm here for it.

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Speaker 1: It's fun. Next we are going to make chipotle lime

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Speaker 1: chicken bowls. This is honestly, this is one of the

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Speaker 1: recipes I was meal prepping a lot for a while

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Speaker 1: because I would cook off the chicken, the peppers and

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Speaker 1: onions in advance and then store them in the fridge

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Speaker 1: and like little meal prep containers and then turn them

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Speaker 1: into like burrito bowls or they're great. It's like a

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Speaker 1: fahita style dinner. Just a lot of flavor, which is great.

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Speaker 1: But we are we're like doing at least one bowl

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Speaker 1: one rice bowl a week right now, and so this

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Speaker 1: is a fun flavor profile we haven't made in a while.

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Speaker 1: We're gonna mix it up and they'll be delicious. Then

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Speaker 1: third recipe, our family will be in town and this

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Speaker 1: is one of my niece's favorite recipes, our sheet pan

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Speaker 1: barbecue meatballs. And so as I was kind of mapping

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Speaker 1: out the meals for waf family is here, I asked,

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Speaker 1: we're celebrating her birthday, and I said, what do you

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Speaker 1: want me to make? And she goes the barbecue meatballs.

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Speaker 1: So we're going to do the barbecue meatballs and also

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Speaker 1: those chipotle lime chicken bowls. And what's great is that

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Speaker 1: while these two recipes have very different flavor profiles, one

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Speaker 1: is like barbecue corn like picnicky, and the other one

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Speaker 1: is more Mexican. They use a lot of the same ingredients,

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Speaker 1: so I was able to order like a big bag

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Speaker 1: of bell peppers and red onions, and I can cut

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Speaker 1: them all and prep them all for both, but yet

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Speaker 1: have two different dinners with totally different flavors. And that's

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Speaker 1: what's on my plan for the week, along with a

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Speaker 1: bunch of other things. We're going to do traditional like

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Speaker 1: hot dog Camberger cookout one night with family in town.

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Speaker 1: We're going to do big zd one night. But those

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Speaker 1: are the newer recipes that I've added to my meal

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Speaker 1: plan and it's gonna be great. You can find and

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Speaker 1: print all of these in recipe Club individually or in

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Speaker 1: our weekly meal plan with our easy to follow shopping

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Speaker 1: lists that are broken down by recipes. We you gways

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Speaker 1: have been so patient as I have been teasing it

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Speaker 1: for a while now, but I'm so happy to tell

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Speaker 1: you that our very big and exciting update, recipe Club

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Speaker 1: or drawn out stories. It's just the recipes you need

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Speaker 1: to get dinner on the table quickly. Every week we

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Speaker 1: provide weekly suggested meal plans, but with this new site,

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Speaker 1: you are going to be able to customize and build

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Speaker 1: your own meal plans, and with that will come those

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Speaker 1: auto generated shopping lists and it's going to be great.

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Speaker 1: So if you're already a member, you'll get all of

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Speaker 1: the information you need this week. If you're not a member,

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Speaker 1: now is a great time to join. You try and

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Speaker 1: get a system put in place before back to school

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Speaker 1: season starts. Speaking of which, back to school, We've got

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Speaker 1: from Outfit Formulas, two creators I have followed for such

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Speaker 1: a long time because I love how much they value

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Speaker 1: place to keep your house clean and in order, and

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Speaker 1: So we all banded together since we are all systems

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Speaker 1: guys should totally check them out. So the code to

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Speaker 1: get any of our systems three for one is School

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Speaker 1: twenty four. A great way to try things out. All right,

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Speaker 1: let's jump into the back half of the podcast and

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Speaker 1: chat about my weeknight formula for grilling. Summer and grilling

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Speaker 1: seem to go hand in hand. The thing I love

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Speaker 1: most about grilling is just how easy it is to

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Speaker 1: pull a quick dinner off and in the summer. But

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Speaker 1: that's what we want for Some of the grill can

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Speaker 1: kind of feel intimidating, and I totally have been there,

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Speaker 1: But I promise you that if you equip yourself with

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Speaker 1: the right tools and recipes, you'll be making quick weeknight

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Speaker 1: dinners on your grill in no time. Like many of you,

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Speaker 1: I hate making decisions, so the way I like to

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Speaker 1: approach summer grilling is by having a few go to

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Speaker 1: recipes that I can rely on. As long as I

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Speaker 1: have like those five to six recipes that I can

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Speaker 1: rotate through have in my back pocket. I'm good. It's

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Speaker 1: just enough variety for the grill to keep things interesting

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Speaker 1: without overwhelming me with too many decisions. So the way

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Speaker 1: I set up my system was, first I determined what

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Speaker 1: those five or six recipes are going to be. And

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Speaker 1: the first place I went with my family, I asked them,

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Speaker 1: what is it that you guys like to have on

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Speaker 1: the grill. Of course my four year olds at hot dogs,

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Speaker 1: of course, my seven year olds at Hamburgers. And then

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Speaker 1: there were some others where it's like, oh yeah, you

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Speaker 1: know those the wow chicken, Mom, I love it when

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Speaker 1: you do the wow chicken on the grill, or that

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Speaker 1: hula chicken. That hula chicken so yummy, especially with the

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Speaker 1: grilled pineapple. And that feedback is what helped me determine, Okay,

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Speaker 1: these are our go to recipes that we are going

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Speaker 1: to rely on. So I took those recipes. I put

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Speaker 1: them into our recipe template in recipe Club, which is

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Speaker 1: our template that makes all of our printed recipes look

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Speaker 1: like they are a page straight out of a cookbook.

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Speaker 1: Then I printed them out, I added them to my

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Speaker 1: recipe binder with a grilling divider tab, and I also

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Speaker 1: added a grilling cheat sheet. And what that cheat sheet

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Speaker 1: is is it's a one page reference guide with those

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Speaker 1: six recipes, and on the front side is all of

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Speaker 1: the marinates for each of them, because that's typically how

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Speaker 1: I approach this, as I do a marinade with a

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Speaker 1: piece of meat, and I grill that off and then

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Speaker 1: I serve it with a few very simple sides. So

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Speaker 1: on the front of the cheat sheet is the marinads.

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Speaker 1: On the back of the cheat sheet are the simple

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Speaker 1: sides that I pair with those cooked proteins that have

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Speaker 1: been in that marinad. So let's break down two things here,

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Speaker 1: the tools I swear by for making weeknight grilling super simple,

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Speaker 1: and the recipes that are in my binder and on

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Speaker 1: my cheat sheet that I gravitate to most often on

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Speaker 1: the grill. First up, tools, Okay, this is going to

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Speaker 1: be you guys. I think this is overly obvious, but

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Speaker 1: I'm just telling you. If you're the person that's like,

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Speaker 1: I got a grill in the backyard, but I don't

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Speaker 1: know how to turn the thing on, there's more. That's

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Speaker 1: probably the most common question I get is I don't

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Speaker 1: even know how to turn the grill on, or they

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Speaker 1: assume that their significant other or their spouse or their hazard,

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Speaker 1: whatever they do the grilling. You should do the grilling.

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Speaker 1: That's the funnest part, and you get to get away

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Speaker 1: from everybody, have a nice beverage, you light up the grill.

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Speaker 1: It's a really nice experience. So you should be the

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Speaker 1: one in the charge of the grilling in your household.

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Speaker 1: So you're gonna need a couple things in order for

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Speaker 1: things to feel simple. So let's talk about some tools.

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Speaker 1: A grilling spatula. So we're gonna talk about spatula and tongs.

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Speaker 1: So the thing that makes these different for grilling versus

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Speaker 1: the other like spatulas or tongs you would maybe use

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Speaker 1: in your typical kitchen, is you want these to have

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Speaker 1: long handles because you're gonna be close to a hot

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Speaker 1: flame and you don't want to feel timid. You want

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Speaker 1: to feel comfortable. So I really like the Oxo oh

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Speaker 1: you know the Oxo spring loaded tongus, but I like

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Speaker 1: the twelve interversion for grilling. That means it's extra long.

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Speaker 1: And when you go and look at the Oxo toongues,

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Speaker 1: you're gonna notice some of them have silicone tips and

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Speaker 1: some of them just had the stainless steel tips. You

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Speaker 1: want the stainless steel because we want a really good

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Speaker 1: grip on that marinated protein. Love those. If you don't

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Speaker 1: get anything else, get the tongues, get the twelve inch tongues.

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Speaker 1: But I also like having a really kind of long

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Speaker 1: handled spatula for flipping things like burgers or chicken, or

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Speaker 1: if I'm cooking fish like salmon on the grill. That

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Speaker 1: is really really handy, new to my collection this year,

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Speaker 1: that I use every time I'm firing up the grill.

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Speaker 1: Now is my grilling basket. So what you do with

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Speaker 1: this is it's stainless steel, it's got a bunch of holes,

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Speaker 1: and it's like perforated. And what I'm typically grilling most

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Speaker 1: often is veggies, So I will take like bell peppers

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Speaker 1: and onions, sometimes like zucchini or squash, and you drizzle

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Speaker 1: some oil, salt, pepper, if you want, You could do

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Speaker 1: some other seasonings, and you just put it right on

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Speaker 1: top of the grill grates and what happens is it

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Speaker 1: gets that direct contact with the flame and so you

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Speaker 1: get a little bit of the char, a little bit

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Speaker 1: that smoky flavor. They are so good, so good. The

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Speaker 1: best thing with the grill basket is is it's super

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Speaker 1: simple to clean, Like, it's not a headache to clean,

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Speaker 1: it's easy to take out to the grill, and you

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Speaker 1: can do a lot of veggies at once. So don't

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Speaker 1: sleep on a grilling basket. I love mine a good

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Speaker 1: grill brush for cleaning those grates. You're gonna want to

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Speaker 1: clean the grates really good so that it prevents the

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Speaker 1: food from sticking and unnecessary charring. Like I like a

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Speaker 1: little bit of char But if we're working on a

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Speaker 1: grill where someone has, you know, had a hayday grilling

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Speaker 1: something and there's a bunch of crud still on it,

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Speaker 1: I don't want their crad on my grilled chicken. And

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Speaker 1: so I always I always take my grill brush with

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Speaker 1: me to the grill, whether you're grilling in your backyard

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Speaker 1: or like especially if you're like in a neighborhood grill

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Speaker 1: or at a park grill, you're gonna want to clean

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Speaker 1: those grapes off. It's going to improve the results of

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Speaker 1: your food and it's going to be just kind of

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Speaker 1: a nicer experience. A big sheet pan for holding items.

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Speaker 1: So whether you are, like I said, just walking to

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Speaker 1: the backyard or you're walking to the neighborhood grill. You're

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Speaker 1: gonna want a surface. You're gonna want a surface to

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Speaker 1: transfer items that you've grilled, whether you're grilling some ribs,

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Speaker 1: whether you're grilling chicken, or you've got your grill basket.

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Speaker 1: Having one of those extra big sheet pants, you know,

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Speaker 1: the Nordic one, the Nordic ware ones, it's literally called

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Speaker 1: the big sheet pan is so helpful and I don't

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Speaker 1: ever grill without it simply as just a place to

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Speaker 1: land things. I don't want to take my cutting board

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Speaker 1: out there, I don't want to bowl because I want

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Speaker 1: a flat surface, but that sheet tray is just the

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Speaker 1: perfect thing for it. And then finally, a meat thermometer,

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Speaker 1: a digital thermometer that really provides an insurance policy on

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Speaker 1: not overcooking your protein, because I think that's where people

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Speaker 1: get a little uneasy with the grill, is they're worried

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Speaker 1: they're gonna overcook something. And so if you have your thermometer,

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Speaker 1: it's a you can feel a lot more confident when

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Speaker 1: you're supposed to take stuff off. There is a ten

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Speaker 1: dollars meat thermometer from Amazon that I like, and one

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Speaker 1: of the reasons I like it is I think it's

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Speaker 1: pretty accurate and also literally on it it has the

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Speaker 1: temperature ranges for the most popular things you're cooking for chicken,

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Speaker 1: for pork, for cooking a rare medium, rare medium like steak,

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Speaker 1: like it's all right there on the little on the

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Speaker 1: little thermometer itself. So that's oh, I'm gonna add one

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Speaker 1: more thing. I put a maybe on this in my nose.

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Speaker 1: This is new, but I really like it. A grill caddy.

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Speaker 1: So let me tell you. The way we are grilling

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Speaker 1: most often in this chapter of life is we live

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Speaker 1: in a neighborhood where we have kind of a neighborhood

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Speaker 1: pool at the center, and especially during the summer months,

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Speaker 1: the kids find their way to the pool. We live

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Speaker 1: in a beach town, so a lot of people will

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Speaker 1: go surfing at the beach and then before you come home,

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Speaker 1: you go to the neighborhood pool and hot tub. It's

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Speaker 1: a great place to rense off all of the sand

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Speaker 1: and to just kind of relax after being at the beach,

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Speaker 1: and we do a lot of grilling there. There are

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Speaker 1: two really awesome grills, and I like going there because

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Speaker 1: it keeps the kids occupied. It's a change of scenery.

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Speaker 1: It's a really easy way to feed a lot of friends.

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Speaker 1: Like it's great, but that means they got a schlept grill.

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Speaker 1: Stuff to the grills. So I found this grilling caddy

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Speaker 1: that is really similar to the reasonable shopping bags I

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Speaker 1: use that fold up flat, but this is specifically designed

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Speaker 1: for grilling. So it's got a bunch of pockets, a

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Speaker 1: bunch of little hooks for putting your grilling tools. And

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Speaker 1: the thing I really like is it has like this

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Speaker 1: little band, but it goes across the center of it,

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Speaker 1: and you can add a roll of paper towels, because

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Speaker 1: I always like having paper towels on hand when I'm

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Speaker 1: grilling somewhere else that's not my home. So that's another

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Speaker 1: one that I find myself reaching for all the time

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Speaker 1: right now. But that's somewhat specific to how our family

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Speaker 1: is grilling, but remember it if that is how you

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Speaker 1: are finding yourself grilling too. All right, let's jump into

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Speaker 1: the recipes now. So I mentioned that when I'm thinking

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Speaker 1: of go to grilling recipes, I always start with the marinad.

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Speaker 1: That to me is what sets the flavor profile for

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Speaker 1: the whole meal. So the marinads. These are six marinates.

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Speaker 1: They tend to make most often, and they're all designated

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Speaker 1: for two pounds of chicken, pork, or beef. So depending

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Speaker 1: on the size of your family, Like my sister in

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Speaker 1: law was just visiting and she's got seven kids, so

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Speaker 1: she'd probably double all of this. But in my family,

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Speaker 1: with three younger kids, two pounds is plenty for us.

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Speaker 1: These marinate amounts work for any of those different types

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Speaker 1: of protein. Also, do veggies. If you're a vegetarian, you

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Speaker 1: could do two pounds of cut veggies, and you could

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Speaker 1: do like a halloomy cheese or something like that. So

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Speaker 1: through the marinad, and then how I turn that into

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Speaker 1: a meal, and we'll go through each of those. So

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Speaker 1: I've already mentioned this one, but the weak night Wow chicken.

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Speaker 1: This is the recipe of mine that went viral. Millions

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Speaker 1: of people have viewed it, loved it, and for good reason.

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Speaker 1: So this is kind of my This is like more,

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Speaker 1: this is the most everyday ish type of marinad, meaning

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Speaker 1: I've always got the ingredients on hand. It's maybe got

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Speaker 1: a little bit of an Italian twist, but not necessarily.

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Speaker 1: It's got olive oil, lemon, some honey, garlic, onion, paprika.

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Speaker 1: It's got some parmesan, grated parmesan in there. That's one

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Speaker 1: of the things that makes it so delicious. But when

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Speaker 1: I marinate that and I grill it off, I almost

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Speaker 1: always serve it with oven roasted potatoes. You can also

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Speaker 1: do those potatoes and your grilling basket of roasted broccoli,

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Speaker 1: which could also be done in the grilling basket, and

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Speaker 1: then a symbol of ru gorilla side salad. So that

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Speaker 1: right there, weaknight Wow. With potatoes, broccoli side salad, and

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Speaker 1: maybe some watermelon, you got yourself a delicious dinner. The

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Speaker 1: next one is my Hula Hawaiian chicken. So this has

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Speaker 1: got soy sauce, coconut milk, a little brown sugar, some

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Speaker 1: green onions, garlic, sesame oil. And when we do this one,

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Speaker 1: we almost always do grilled pineapple coconut rice. And I

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Speaker 1: have a cucumber avocado salad from Recipe Club that's five

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Speaker 1: ingredients that is just really bright and fresh and pairs

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Speaker 1: perfectly with this. The next one is my Greek lemon

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Speaker 1: which I'm making this week, which I've already told you

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Speaker 1: turns into the petas that we make most often. But

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Speaker 1: it's got lemon it's got that Greek seasoning in it.

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Speaker 1: It's got a bunch of garlic, some parsley, salt pepper.

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Speaker 1: Really very simple. You do the hummus that ziki. You

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Speaker 1: do a cucumber tomato salad, and it's very yummy. The

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Speaker 1: next one is cilantro lime, and we will do this

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Speaker 1: for like Mexican Night or Taco Tuesday, where we've got

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Speaker 1: the lime juice, some cilantro in there, honey, little cuman

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Speaker 1: salt pepper. I'll grill that often most often turn that

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Speaker 1: into tacos or fajidas. And then we do the traditional

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Speaker 1: rice beans, squaks, some pickled onions, maybe some rice. I

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Speaker 1: already mentioned that, but it's maybe some. What I was

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Speaker 1: gonna say is case D is for my girls. They

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Speaker 1: might we're still in a Casda phase of life over

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Speaker 1: at my house, and that's okay. I'm not complaining. The

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Speaker 1: next one is smoky barbecue, and so you could just

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Speaker 1: use a bottled barbecue sauce, but it's so easy to

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Speaker 1: make this one and the flavor is so much better.

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Speaker 1: I recommend it. So the bases ketchup. You had some

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Speaker 1: brown sugar, some cider vinegar, some worcesterchure sauce, which is

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Speaker 1: I think the secret ingredient that really makes it delicious. Cumin, paprika,

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Speaker 1: some garlic, and whenever we do barbecue, we almost always

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Speaker 1: do corn on the cob, watermelon, and a simple side salad.

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Speaker 1: Then finally, the last one on on my cheat sheet

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Speaker 1: and in my binder is my honey balsamic and so

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Speaker 1: obviously it's got balsamic and honey, a little dijone. I

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Speaker 1: add some rosemary and thyme, so it's got little Italian

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Speaker 1: flavor flare going on, some garlic, and most recently we

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Speaker 1: have been doing this served alongside like a caprice salad,

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Speaker 1: so tomatoes, mozzarella, basil, balsamic. I'll serve it over pasta,

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Speaker 1: the grilled chicken after I've sliced it thin, and then

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Speaker 1: some garlic bread and that's it, you guys. So on

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Speaker 1: my cheat sheet, which I'd love for you to have,

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Speaker 1: I would love for you to have it, it's in

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Speaker 1: recipe Club. You've got the marinades on the front side

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Speaker 1: with all of the ingredients amounts, and then on the

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Speaker 1: backside you've got a visual of how all of those

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Speaker 1: marinated proteins turn into simple dinners, hopefully running through the

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Speaker 1: tools that I rely on for easy weeknight grilling, and

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Speaker 1: the list of my go to recipes will be helpful

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Speaker 1: to you and maybe inspire you to utilize your grill

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Speaker 1: a little bit more, especially during the summer months. All Right, finally,

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Speaker 1: let's finish with the weekly Gimme five. This is five

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Speaker 1: things that made my life easier or more enjoyable this week.

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Speaker 1: So Number one, I told Jim going to Disneyland. I'm

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Speaker 1: going to Disneyland tomorrow, you guys, and it's going to

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Speaker 1: be hot. And so I just could not get excited

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Speaker 1: about wearing sneakers. And so I wanted to wear sandals,

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Speaker 1: but obviously, if I'm gonna be walking around all day,

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Speaker 1: I wanted them to be comfortable. So I finally bought

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Speaker 1: my first pair of Reef sandals. The brand is Reef

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Speaker 1: and they're kind of like cork based and cushy, and

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Speaker 1: they have so many good reviews, and I'm going to

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Speaker 1: try it out. I am like a man. I might

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Speaker 1: be committing the cardinal sin of wearing new shoes to

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Speaker 1: a theme park, but I'm cautiously optimistic. Let's see how

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Speaker 1: it goes. I'm excited to report back to you. But

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Speaker 1: I bought them. They are arriving today and I'll be

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Speaker 1: wearing them tomorrow and let's see how it goes. I

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Speaker 1: also grabbed my favorite portable phone charger for keeping our

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Speaker 1: phone charged at Disneyland, and when I went to look

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00:22:07,160 --> 00:22:09,720
Speaker 1: up this link, they are fifty percent off right now.

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Speaker 1: Typically I pay between like thirty six thirty nine dollars

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00:22:14,280 --> 00:22:16,760
Speaker 1: for these, because they're they're the good ones. They tell

404
00:22:16,760 --> 00:22:20,240
Speaker 1: you exactly how much charge is left, they're flat, they

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00:22:20,240 --> 00:22:23,320
Speaker 1: have different connectors, so if someone's got an iPhone fourteen

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00:22:23,359 --> 00:22:26,160
Speaker 1: and a fifteen or a twelve, it works for everybody.

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00:22:26,800 --> 00:22:29,560
Speaker 1: And they are fifty percent off right now. So who

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Speaker 1: knows when you'll listen to this, but the links will

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00:22:32,720 --> 00:22:35,399
Speaker 1: be shared in my weekly newsletter and are always shared

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Speaker 1: on Instagram and stored in my Gimme five highlight beach towels.

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Speaker 1: As you know, we've been beaching a lot, and I

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Speaker 1: am really coming to love a beach towel that dries

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Speaker 1: quickly like it's now become the most important aspect of

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Speaker 1: a beach towel for me, and so I love the

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Speaker 1: Geometry House ones. They great prints, really cute, dry so

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Speaker 1: quickly and fast, but they are also really soft, so

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Speaker 1: those have been saving us. I already mentioned the grill

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Speaker 1: caddy that made the list because I've been barbecuing a

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Speaker 1: fair amount at the pool. I'm pretty sure we fed

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Speaker 1: like a quarter of the neighborhood at the pool the

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Speaker 1: other day. My sesame chicken subs. They were so good,

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Speaker 1: they were so good. Oh my gosh, that's such a

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Speaker 1: good That grill caddy really is pretty cool. And then

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Speaker 1: the last thing that made my list is this mesh

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Speaker 1: bag for the beach. So because I still have little kids.

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Speaker 1: When we go to the beach, my oldest now just

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Speaker 1: takes a surfboard and he's good, but my younger two

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Speaker 1: still really like to play in the sand, so we

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Speaker 1: still have a fair amount of sand toys, and transporting

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Speaker 1: sand toys to the beach was becoming a real pain

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Speaker 1: for me until I got this mesh back. So it's great.

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Speaker 1: It's only it's like ten twelve dollars. It's big, though,

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Speaker 1: and I can put a couple buckets, a couple of shovels,

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Speaker 1: a little dump truck thing, and when I'm packing up

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Speaker 1: at the beach, because it's mesh, all of that extra

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Speaker 1: stand just kind of falls out, so it's such a

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Speaker 1: great it's such a great option for someone going to

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Speaker 1: the beach. Often that's carding a lot of toys, which

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Speaker 1: is me. All right, that's it for today. Make sure

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Speaker 1: you guys are subscribed to the podcast so that you

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Speaker 1: never miss an episode. This podcast is meant to be

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Speaker 1: a quick twenty to thirty minute listen while you map

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Speaker 1: out your own meals for the week, and support helping

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Speaker 1: you set up your own simple dinner system. Thank you

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Speaker 1: so much for listening today. Genuinely so glad you're here.

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Speaker 1: Until next time, happy cooking. I'm Kelsey and look forward

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Speaker 1: to chatting with you all next week.