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Speaker 1: What would you talk about on your on your podcastin

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Speaker 1: mel show, it is.

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Speaker 2: The fifteen minute morning show podcast A little snaggle toothed

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Speaker 2: today because we're missing a few people. Nate and Scottie

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Speaker 2: b are out. They're both deathly ill, deathly ill.

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Speaker 1: But the rest of us made it in.

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Speaker 2: There's Danielle and Scotty and Gandhi and I see Garrett

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Speaker 2: is here and whoever else wants to stop by. So

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Speaker 2: where do we go with the podcast today?

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Speaker 1: What's on your mind? That's really it's really making you

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Speaker 1: want to get it off your chest.

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Speaker 3: I really love the balloons in this studio. They're so pretty.

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Speaker 3: Thanks forgetting them purpose, I love them.

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Speaker 2: You want to go ahead and get a shot of

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Speaker 2: those for everyone who are happening to be watching the

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Speaker 2: podcast cannot see look at those.

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Speaker 4: They really are so beautiful.

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Speaker 2: They're great. They're great, Thank you, Balloon Saloon. They really

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Speaker 2: do make a huge difference. It adds depth to the room.

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Speaker 2: I heard a rumor that some of the higher ups

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Speaker 2: at iHeart don't like them.

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Speaker 5: What really balloons and.

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Speaker 1: They were suggesting that they would be removed. Why, well,

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Speaker 1: it doesn't matter. They're still here.

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Speaker 5: So that's crazy.

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Speaker 4: But I think it's funny. Every time a guest walks

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Speaker 4: in the studio, they're like, whose birthday is it? They

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Speaker 4: always expensive, they're talking like art.

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Speaker 1: They are like are they are? I think? I don't know.

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Speaker 2: I think the overall design of our space is supposed

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Speaker 2: to be more stark and more industrial and more commercial.

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Speaker 2: I guess balloons don't fit into that equation.

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Speaker 3: So, yeah, a weird concept for a group of people

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Speaker 3: who are supposed to be creative and having a good

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Speaker 3: time all the time to make it a sterile environment.

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Speaker 5: Yeah, I don't know.

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Speaker 1: I don't know how it works.

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Speaker 2: I think it's just kind of like the flavor of

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Speaker 2: the year when it comes to architectural design and commercial design.

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Speaker 1: Things like that. It has to be that warehouse.

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Speaker 2: He look, it's kind of funny back in the day

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Speaker 2: where genes became jeans with holes in them, and people

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Speaker 2: would pay extra for holes and jeans. Yeah, you're like, well,

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Speaker 2: why would you pay more for something that basically on

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Speaker 2: the market costs less.

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Speaker 3: Right, I can put those holes in myself, especially where

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Speaker 3: my thighs rubbed together happens exactly.

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Speaker 2: So now we work in a space which I love,

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Speaker 2: our iheartspace. Don't get me wrong, But some would argue,

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Speaker 2: like twenty years ago or ten years ago, it's not finished,

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Speaker 2: like they're not finished with it.

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Speaker 4: Well, you know, I keep saying that, look, I think

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Speaker 4: it looks great. The only thing I think is the

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Speaker 4: molding on the bottom. I really think we should have

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Speaker 4: a little bit of molding going around because I just

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Speaker 4: think it. I don't know, it doesn't look done down there, and.

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Speaker 1: Well that's the point.

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Speaker 4: No, but it doesn't look done like sometimes undone is

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Speaker 4: looks cool, but I don't feel like that part is

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Speaker 4: so cool.

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Speaker 2: Right, Well, what if you walk into a building that

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Speaker 2: has no roof, it's just open to the sky.

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Speaker 1: You could easily say, oh, no, that's the look, that's

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Speaker 1: what's going right now. Roof schmoof where we don't need

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Speaker 1: protection from the elements and all the cracks.

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Speaker 3: How are the rats and roaches.

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Speaker 5: Going to get in?

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Speaker 1: Well yeah, I guess yeah, Oh they'll they'll find a way.

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Speaker 2: We had a big duty sewage leak in our ceiling

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Speaker 2: the other day in the building You saw that, right,

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Speaker 2: oh yeah, right outside of Seacrest Studio.

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Speaker 5: Just to come.

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Speaker 1: I know he was, He's never in those studios.

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Speaker 2: He finally decided to come in one day and fecal

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Speaker 2: matters falling from the sky. Oh well, sorry, we love

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Speaker 2: you well and we'll never let that happen again. Mister Seacrest,

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Speaker 2: We're sorry.

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Speaker 6: I just got a text message from our friend Tom Kelly.

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Speaker 6: He says, I'm on your floor with fresh figs. He

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Speaker 6: has figs.

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Speaker 2: Fuck, we're talking about great figs and we're now ending

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Speaker 2: this great fig season of twenty twenty three.

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Speaker 1: He's got him. He understands figs.

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Speaker 5: Might have been Yeah, I'm doing that right now now

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Speaker 5: as we speak.

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Speaker 2: Tell him that the cameras and the MIC's run. He'll

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Speaker 2: be here in a hurry.

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Speaker 5: Is that the kind of guy Tom Kelly is?

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Speaker 1: Yeah?

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Speaker 2: Yeah, a moth to light, that's what's going on with that.

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Speaker 2: So Tom Kelly with figs on the way. What else

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Speaker 2: do we want to cover something we can't cover on

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Speaker 2: air or we didn't.

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Speaker 1: I think we're okay. We'll go just waiting for figs.

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Speaker 5: Come on, bring your figs. Man.

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Speaker 3: I got an answer yesterday when you guys told me

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Speaker 3: to ask Brandon how often he thinks about the Roman Empire,

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Speaker 3: because I said, I think not at all. He said

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Speaker 3: pretty much, not at all unless he's seeing our own

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Speaker 3: government collapse and he thinks, oh, this is like the

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Speaker 3: Roman Empire. But that's it.

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Speaker 1: Okay, how was it worked?

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Speaker 5: What I said?

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Speaker 6: I said, yeah, when you come in the MIC's and

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Speaker 6: are on we're doing the podcast, he said, I'll be

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Speaker 6: right there.

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Speaker 1: Tom Kelly on a cracker. He's ready to go. He'll

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Speaker 1: be here any.

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Speaker 2: Minute now with his figs. So what got us on

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Speaker 2: the topic of figs?

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Speaker 6: I randomly asked about him? I said, Hey, is it

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Speaker 6: fig season? Because the other night I was at an

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Speaker 6: event and they had a fruit tray and you know

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Speaker 6: this pineapple and watermelon, but they were figs, fresh figs

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Speaker 6: at this party. I'm like, I've never seen fresh figs

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Speaker 6: in a fruit tray before, like that at a party.

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Speaker 5: So I started eating.

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Speaker 6: I had one, and I'm like, it just took me

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Speaker 6: back to my childhood of my great grandfather's fig tree.

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Speaker 1: And I'm like, got the parties you're going to where

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Speaker 1: they don't have figs?

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Speaker 3: Every party parties I don't have figs.

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Speaker 1: You're obviously the best thing in the world.

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Speaker 6: Yeah, but people say that bees and bugs get into

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Speaker 6: them and then they die in the fig and that's

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Speaker 6: the crunchy part.

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Speaker 1: I think that that's that's not the case.

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Speaker 3: That's what they told us in Singapore from the tree.

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Speaker 3: I remember we ate those.

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Speaker 2: Yes, well, look all fruit has the possibility of a

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Speaker 2: bug crawling in there.

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Speaker 1: But you're making it's not like all figs.

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Speaker 2: Every fig has a bug and you're gonna eat it?

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Speaker 1: Is that true?

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Speaker 5: Look at they say that these figs.

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Speaker 1: Scary general general eyes.

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Speaker 5: You hear these stories, so sometimes you.

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Speaker 2: Know, I'm I'm seeing it's impossible for an animal or

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Speaker 2: an animal an.

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Speaker 1: Insect to crawl into a fig.

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Speaker 2: But they're saying that they all are crunchy because of

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Speaker 2: they're all getting bugs in them.

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Speaker 7: Right.

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Speaker 3: Yes, I don't know if this is true or not,

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Speaker 3: but this is from Planet natural dot com. It said

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Speaker 3: since wasps pollinate the majority of commercially grown figs, yes,

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Speaker 3: edible figs do include at least one dead female wasp.

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Speaker 3: They said, when it dies inside the fig, an enzyme

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Speaker 3: known as bison in the fig breaks down the carcass

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Speaker 3: into protein.

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Speaker 1: Well, here's Tom Kelly, Tom Kelly, open a fig. Do

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Speaker 1: you see any Yes?

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Speaker 7: Hi?

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Speaker 8: I have fresh figs off the fig tree at my.

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Speaker 1: Irish father's house.

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Speaker 3: A shop right sticker on it.

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Speaker 1: Irish figs. Never heard of that.

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Speaker 8: Well, I'm half Italian, my sicilia.

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Speaker 7: I don't know why I'm putting the fig into the microphone,

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Speaker 7: but that's a good thing.

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Speaker 1: According to Gandhi's research. There's a dead animal in there.

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Speaker 1: There's a dead insect.

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Speaker 8: That's part of the tree. It's part of the excitement.

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Speaker 6: Wait a second, I've never seen a green fig. Every

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Speaker 6: fig that I've ever eaten was purple green fish.

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Speaker 8: Is a white fig is what they would call them.

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Speaker 8: This is so good. You ever had one? Have you

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Speaker 8: ever had a fresh one? Gone?

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Speaker 6: I have?

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Speaker 3: We picked one off of a tree in Singapore.

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Speaker 1: And take your tongue in there. Oh, scary, so good.

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Speaker 2: So he knew it was just a matter of time

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Speaker 2: to come down and bring your figs. I'm so glad

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Speaker 2: you brought fig I'm sorry I'm not there in the

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Speaker 2: studio to enjoy the figs with you.

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Speaker 7: That's right, you know what it is. It's just a

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Speaker 7: week for figs right now. My my grandfather used to

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Speaker 7: say that they were best the first week, and they

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Speaker 7: are and uh, you know, that's just life, my friend.

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Speaker 8: But I love him.

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Speaker 7: This is the only Italian thing I still do like.

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Speaker 7: Scary was saying on the show yesterday about all the

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Speaker 7: neighbors that wrap up fig trees and stuff like that. Uh,

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Speaker 7: that's what I used to do with my Italian grandfather.

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Speaker 7: And now you know, Grandpa passed away, and my dad

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Speaker 7: lets me keep a fig tree at his house and

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Speaker 7: it's you know, it's.

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Speaker 1: It's a nice, nice story.

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Speaker 8: And then Nate told me to bring him down. He's

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Speaker 8: not here well anyway, and these are great if you

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Speaker 8: eat them, they cling it out. Oh great, Yeah, Like

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Speaker 8: that's why I wasn't here.

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Speaker 7: A little bit earlier. I was the train. The express

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Speaker 7: train came to the station.

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Speaker 8: We call that sh yourself special, and that's what they are.

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Speaker 2: That's that's what they say, an Italian scary scary sharding

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Speaker 2: his pants.

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Speaker 5: Right now, I'm on the second one. Hey, aren't you

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Speaker 5: on strike?

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Speaker 1: Tom Kelly?

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Speaker 7: I think so, so I should probably get out of here.

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Speaker 5: They haven't figured that out yet.

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Speaker 7: Right now, I'm on it's a I'm sag after so,

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Speaker 7: I'm on a partial strike.

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Speaker 8: I can't do a movie. But nobody was calling that anyway,

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Speaker 8: so no one wanted to between on strike and unemployed.

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Speaker 8: And I am sweet spot.

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Speaker 2: We we as well are sag After, but were we

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Speaker 2: do not strike and that's they won't let us strike.

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Speaker 1: It's weird.

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Speaker 9: Did you guys about the strike that s n L

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Speaker 9: can come back technically, but they won't probably probably in

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Speaker 9: solidarity with the act like they really Yeah, they fall

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Speaker 9: under the talk show category pretty much.

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Speaker 3: But how they come back without actors.

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Speaker 7: Well, they can come back with the writers strike. I'm

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Speaker 7: obsessive about it, and you just tell me when I'm

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Speaker 7: talking too much. But uh, sag After is really two

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Speaker 7: unions with ninety different contracts. So you can work on

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Speaker 7: a radio show even though you're sag After. You can

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Speaker 7: work on a daytime talk show if you are an actor,

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Speaker 7: but if you were in a movie that's on at night,

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Speaker 7: you can be on the daytime talk show, but you're

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Speaker 7: not allowed to talk about the movie you did at night.

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Speaker 2: So they're saying Saturday Night Live, as Garrett was saying,

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Speaker 2: is more of a talk show, yes, segment talking.

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Speaker 3: Okay, yeah, okay, So no, My question was more just

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Speaker 3: who would act out the scripts.

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Speaker 7: The actors who are in sag After because you are

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Speaker 7: not on strike for acting on Saturday Night.

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Speaker 6: Live, and plus a lot of the actors are writers

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Speaker 6: and the writers thing just got cleared up.

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Speaker 7: So that's a lot of those shows like Jimmy Fallon,

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Speaker 7: Drew Barrymore, they were all on strike in solidarity with

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Speaker 7: their writers, rather than being on strike as actors, which

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Speaker 7: are on strength.

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Speaker 1: Good call me, we don't have riders on our show.

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Speaker 4: God, it's obvious we don't.

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Speaker 1: Speaking of. Are those figs going? Are they nice and tasty?

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Speaker 7: I'm a little upset that Gandhi won't eat one. It's

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Speaker 7: like that's sort of an Italian insult. You have to

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Speaker 7: like pretend to like one per year.

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Speaker 3: Okay, give me one off for ten. I like, I

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Speaker 3: don't like fig.

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Speaker 5: Do you have issues? Don't eat it?

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Speaker 1: You eat Gandhi? You don't let him pressure you pressure.

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Speaker 8: I'll look at it.

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Speaker 3: I don't want to waste it. Give it to the

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Speaker 3: people who like it. Scary loves us Garrett.

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Speaker 2: Yeah, well, how come your grandfather's figs are from Shopwright

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Speaker 2: the grocery store.

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Speaker 7: I don't get Okay, So this is what I learned

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Speaker 7: last year, and again this is my only like non comedy,

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Speaker 7: non showbiz, non radio related hobby is growing this fig tree.

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Speaker 8: Last year I realized I.

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Speaker 7: Was spending more on zip block boxes to give people

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Speaker 7: figs they didn't want to eat.

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Speaker 8: Then I was making all year like.

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Speaker 7: So now what I've been doing is and this is

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Speaker 7: what the old Italians used to do too, is you'd

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Speaker 7: save all your pieces of plastic and then you put

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Speaker 7: the figs in that it's recycling. But in the old

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Speaker 7: days they would call that just being cheap.

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Speaker 2: Okay, we've covered a lot to so yeah, I did

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Speaker 2: not see.

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Speaker 3: The carcass inside that fig when they opened it, but

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Speaker 3: apparently the fison in the fig dissolves it.

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Speaker 7: So so here's one that's sad. Is like, I picked

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Speaker 7: the very best figs because you guys are my close

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Speaker 7: friends and I want to impress you. When I get

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Speaker 7: down to the relatives, sometimes I'll give them a fig

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Speaker 7: and they'll open it up and ants will come out. Yeah,

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Speaker 7: and then they'll make faces and I'm like, but that's

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Speaker 7: how you know it's fresh, it's organic and there's no pesticides.

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Speaker 2: First, ants don't want it unless it's fresh.

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Speaker 7: No, you know what I eat the ones with the ants, Danielle,

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Speaker 7: because the one with the ants taste better. You know

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Speaker 7: they're good because the ants want to eat it.

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Speaker 4: And then what do you you have ants in your.

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Speaker 7: Stomach right, and maybe that's why I was just in

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Speaker 7: the bathroom late for the podcast.

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Speaker 5: The figs are very underrated. I'm very happy that we

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Speaker 5: had this.

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Speaker 8: This is really sad. This is really sad.

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Speaker 7: But the other thing is like sometimes the birds will

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Speaker 7: like take a bite, and you know those are the

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Speaker 7: good ones because the birds saw it from up high

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Speaker 7: and they took a bite.

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Speaker 8: And I'll eat the half that the bird didn't eat.

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Speaker 1: See you had the leftovers of other animals. You know

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Speaker 1: that they know better than we know. I love that. Well,

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Speaker 1: this has been very interesting fig talk only we have

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Speaker 1: writers exactly.

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Speaker 2: We got to get out of here. Thanks for joining

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Speaker 2: our fifteen minute morning show podcast. I don't even know

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Speaker 2: how long it was, doesn't matter. We're eating figs. Goodbye, everyone,

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Speaker 2: say goodbye bye.

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Speaker 8: Would you take them home?

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Speaker 1: To the fifteen minute Morning Show