WEBVTT - My Sommelier - Sarah Foote

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<v Speaker 1>So my first hell is lime jello.

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<v Speaker 2>Come on, no, I don't smell lime jello.

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<v Speaker 1>And then my other one is it's either petrol or

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<v Speaker 1>like basoline, petrol? Get it?

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<v Speaker 2>Mm hm oh am I supposed to taste it? Now,

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<v Speaker 2>what do you think it's delicious? Pashasha Shoshow, Welcome to

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<v Speaker 2>Tosh Show. Smoke him if you got them. Eddie, you're

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<v Speaker 2>still a big smoker. I'm not a big smoker. You

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<v Speaker 2>were a big smoker. Yeah for one week, coolest week

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<v Speaker 2>of your life. I felt so cool. I never smoked.

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<v Speaker 2>And now we'll hold on. Now. I don't know that

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<v Speaker 2>Big Tobacco maybe a sponsor this show, and I don't

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<v Speaker 2>want to say bad things about smoking. If they're a sponsor,

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<v Speaker 2>there are they? I don't think they are. They're okay? Well,

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<v Speaker 2>then I think smoking is dangerous. You know where you

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<v Speaker 2>know where the word isn't out yet on smoking being

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<v Speaker 2>bad for you? Where alcoholics you go to an AA meeting,

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<v Speaker 2>Oh my goodness, they just chain smoke. I'm like, I

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<v Speaker 2>was drinking that harmful?

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<v Speaker 1>Are you going to AA meetings?

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<v Speaker 2>WHOA, that's a better question. Why am I going to

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<v Speaker 2>my son's elementary school? Doubles as an AA meeting place

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<v Speaker 2>once a month. I can always tell when it's being

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<v Speaker 2>used for AA because instead of children in an elementary

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<v Speaker 2>school playing, it's a bunch of really depressing people, just

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<v Speaker 2>all huddled outside, just smoking. And I'm like, oh, this

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<v Speaker 2>isn't an elementary school anymore. This is something else. Anyway,

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<v Speaker 2>they're there once a month, and good for them, you know,

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<v Speaker 2>getting help and talking about Jesus or whatever they do there.

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<v Speaker 2>But we walk by it every day going to school.

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<v Speaker 2>So my son finds this chip, this coin that says

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<v Speaker 2>sixty days of sobriety, and I go, oh, I go, yes,

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<v Speaker 2>that's good treasure, buddy, But you can't keep it. We

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<v Speaker 2>got to leave it here because that means something important

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<v Speaker 2>to someone else. But they're only there once while. So

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<v Speaker 2>every day we're passing it and he's like, Dad, the

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<v Speaker 2>chip is still here. Can I can I take the coin?

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<v Speaker 2>And I'm like, I don't. I don't think he can.

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<v Speaker 2>It's not a thing you want your kid walking around with. Well, no,

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<v Speaker 2>you can't. You can't steal that. I think I think

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<v Speaker 2>that that's just bad juju. I don't know what's gonna happen.

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<v Speaker 2>How soon until the guy gets another chip ninety days.

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<v Speaker 2>So if if in thirty days it's still there, my

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<v Speaker 2>son can then take it, because the person would have

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<v Speaker 2>moved on to a ninety day chip or they would

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<v Speaker 2>have fallen off the wagon, and uh, you know, are

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<v Speaker 2>back to being fun. Makes it? Yes, First of all, drinking,

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<v Speaker 2>I'm not making light of drinking either. I've never been

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<v Speaker 2>a drinker. My parents didn't drink, and they all told

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<v Speaker 2>me not to drink. They said drinking's bad. So I

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<v Speaker 2>was like, all right, drinking is bad, and I didn't drink.

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<v Speaker 2>And then by time I got to an age where

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<v Speaker 2>I realized, oh, drinking is not bad, and I was like,

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<v Speaker 2>all right, well now I don't drink, so should I

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<v Speaker 2>really start? I never knew what to order. Always feel silly,

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<v Speaker 2>people like, oh, you gotta try this wine. I'm like,

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<v Speaker 2>whatases like kerosine? And then I'm like, I bring wine

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<v Speaker 2>always whenever I show up someplace. You know, It's just

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<v Speaker 2>I just based on price. How much should you spend

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<v Speaker 2>when you're bringing a bottle of wine over to somebody's house.

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<v Speaker 2>I spend close to twenty thousand, Wow, I said, okay.

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<v Speaker 2>I didn't even know wine could cost that much until

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<v Speaker 2>I met today's guest enjoy Psha, my guest today can

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<v Speaker 2>turn a sip of wine into a ten minute ted talk.

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<v Speaker 2>She has worked in some of the finest restaurants in

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<v Speaker 2>the world, from Pizza Hut to the French Laundry, and

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<v Speaker 2>I'm sure she will pick up subtle hints of sarcasm

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<v Speaker 2>with some notes of ignorance from my questions today. Please

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<v Speaker 2>welcome certified Somalia Sarah. Hi, do you believe in ghosts?

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<v Speaker 1>Sure?

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<v Speaker 2>I like no follow up to an indifferent Sure, Sure?

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<v Speaker 2>Why not? You ever seen a ghost? I don't think so,

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<v Speaker 2>You're a felt one.

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<v Speaker 1>No. I was doing inventory late at night once and

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<v Speaker 1>all the wine glasses started moving around in one of

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<v Speaker 1>the doors open, so I just went out there. I

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<v Speaker 1>was like, I'm scared of everything, please leave me alone,

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<v Speaker 1>and then they did.

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<v Speaker 2>Uh huh. I get scared easy mm hmm. And my

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<v Speaker 2>mind goes into bad places quickly. But yeah, I never

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<v Speaker 2>connect the dots that way. I always just think it's

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<v Speaker 2>just I'm just on the verge of being killed. That's

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<v Speaker 2>always what I'm worried about. Now. Just so you know,

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<v Speaker 2>I'm not a drinker, but I always will drink just

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<v Speaker 2>to show people I don't. I'm not somebody that it's

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<v Speaker 2>just easier to take it sure to drink than have

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<v Speaker 2>this long explanation of that. I have a palette of

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<v Speaker 2>a four month old that just wants chocolate milk.

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<v Speaker 1>Sure.

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<v Speaker 2>So anyway, that's where I'm at. I'm fascinated by your

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<v Speaker 2>work for a few reasons, because even though I don't drink.

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<v Speaker 2>I love vineyards. I love going to places. I love

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<v Speaker 2>traveling to the South of France. I love do you

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<v Speaker 2>do it a vineyard? I stay at the hotel, sure

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<v Speaker 2>or sure, wherever I like it. I like it for

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<v Speaker 2>its beauty and it's I like the bougeenis. I like

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<v Speaker 2>walking around like it's it's peaceful, It's pretty all right.

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<v Speaker 2>How and when did you decide to become a professional Whyo.

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<v Speaker 1>I was working at a restaurant in Scottsdale, and the

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<v Speaker 1>ownership asked whoever worked there if they wanted to get

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<v Speaker 1>their level on some way, they would pay for it.

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<v Speaker 1>So I said, I why not? I was it's intimidating.

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<v Speaker 1>Wine's really intimidating, and when a guest knows more than

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<v Speaker 1>you about wine, it really sucks. Yes, And I was

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<v Speaker 1>just serving then, and so I wanted to know more,

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<v Speaker 1>and it just was like way more interesting than I

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<v Speaker 1>thought it would be. It's history and geography mostly, and

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<v Speaker 1>then there's a lot of law and science. Like the

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<v Speaker 1>juice in the glass at the end is the last

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<v Speaker 1>moments of that wine's life. There's so much before that.

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<v Speaker 1>And so that was like Pandora's box blew up, and

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<v Speaker 1>I was like I got to get out of here,

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<v Speaker 1>and I moved to California and started studying with Master Somoye's.

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<v Speaker 2>How much this manager of the restaurant, how much does

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<v Speaker 2>is getting your level one small A.

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<v Speaker 1>I think it's like five hundred dollars to take the

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<v Speaker 1>exam just.

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<v Speaker 2>To take the test, and you just have to do

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<v Speaker 2>all the prep work.

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<v Speaker 1>They did. They put on a little they put on

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<v Speaker 1>a little course. There's no it's not like they have

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<v Speaker 1>it online now since COVID. But they would give you

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<v Speaker 1>like general things to study. And so the restaurant group

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<v Speaker 1>would put on put on classes like a distributor would

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<v Speaker 1>come in, bring a wine, put on a class. I

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<v Speaker 1>don't know, maybe ten weeks or so, and then you

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<v Speaker 1>sit for the exam and.

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<v Speaker 2>Did you pay? You allowed to take the exam multiple times?

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<v Speaker 1>Yeah, I don't know the time for level one, but

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<v Speaker 1>I pass that one. Okay, first try.

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<v Speaker 2>You're a level two or three?

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<v Speaker 1>I'm a two.

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<v Speaker 2>Are you looking to You're not You're done, not interested.

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<v Speaker 1>The commitment that it takes is pretty offensive, okay. And

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<v Speaker 1>the way you have to eat and drink and spend

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<v Speaker 1>your life and social life and I have a really

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<v Speaker 1>nice life.

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<v Speaker 2>How long did you wait before you went to the

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<v Speaker 2>second tier? And how many tiers are there?

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<v Speaker 1>There are four tiers Intro, Certified, Advanced, and Master so.

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<v Speaker 1>The Master SO exam is regarded as the hardest exam

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<v Speaker 1>in any field in the world.

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<v Speaker 2>Which, okay, but is it?

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<v Speaker 1>That's my response A brain surgeon.

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<v Speaker 2>That's listening to this right now is probably, yeah, yeah,

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<v Speaker 2>I know it's the hardest.

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<v Speaker 1>Demonstrably true that it's the hardest exam in the world.

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<v Speaker 1>I'm not saying that that's matches what I do. I

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<v Speaker 1>serve rotten grape juice for a living, is what I

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<v Speaker 1>tell people, and it's I say that too. I don't

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<v Speaker 1>operate on brains, I don't go to space. I don't.

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<v Speaker 2>But it's is the test subjective at all? Or no?

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<v Speaker 2>It's just factual. I just don't understand.

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<v Speaker 1>There's theory, which is the base of it. So less

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<v Speaker 1>than three hundred people have passed the level for exam

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<v Speaker 1>since its inception in nineteen sixty nine, so it's like

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<v Speaker 1>not that many people.

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<v Speaker 2>I get it. That's impressive.

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<v Speaker 1>Yeah, And so your brain has to be wired a

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<v Speaker 1>certain type of way to memorize. And then also you

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<v Speaker 1>have to be a super taster at that level. So

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<v Speaker 1>fifty percent of the population are average tasters, twenty five

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<v Speaker 1>percent are below or non you already knew, and twenty

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<v Speaker 1>five percent are above our super.

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<v Speaker 2>So no matter how much you some of it is

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<v Speaker 2>out of.

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<v Speaker 1>Your hand exactly.

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<v Speaker 2>Okay, yeah, all right, that's good. Now. I like knowing

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<v Speaker 2>stuff like that because then it's like, oh, I can't

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<v Speaker 2>I shouldn't even try, right.

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<v Speaker 1>And you can. You can train your genes. You can

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<v Speaker 1>train yourself to understand more, but you can't out train

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<v Speaker 1>yourself like my genetics. I'm six foot tall. I didn't

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<v Speaker 1>earn that. That's not a skill. I trained my genes

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<v Speaker 1>to play volleyball. But I'm was never going to the Olympics,

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<v Speaker 1>like I was never.

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<v Speaker 2>Those weird knee pads that that had the three sections.

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<v Speaker 2>Do you know what I'm talking about the pads that

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<v Speaker 2>had the three sec.

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<v Speaker 1>I feel that's good.

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<v Speaker 2>I love volleyball. The problem with volleyball, there's a few problems,

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<v Speaker 2>but one problem with as someone who loves watching it

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<v Speaker 2>is that it's only showcased properly once every four years

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<v Speaker 2>at the Olympics. Yeah, now you played indoor? Yes, do

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<v Speaker 2>you ever transition to the beach?

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<v Speaker 1>Terrible? At beach beach is a different game, different game.

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<v Speaker 2>But I lived in Hermosa Beach, Wheredando Beach, at Manhattan Beach,

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<v Speaker 2>and there was a time that the tour would go

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<v Speaker 2>literally half a mile down the beach each week and

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<v Speaker 2>we're at a new location. I'm like, yeah, you're at

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<v Speaker 2>a new location last week year at the other court.

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<v Speaker 2>That doesn't matter. Fun to watch beach volleyball, But during

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<v Speaker 2>the Olympics, I just get so into what do we

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<v Speaker 2>call just regular say, volleyball.

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<v Speaker 1>Indoor indoor indoor. Yeah, I don't.

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<v Speaker 2>Understand the what's that bullshit position?

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<v Speaker 1>Libero?

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<v Speaker 2>Okay, just allowed to be like somebody that's not really involved.

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<v Speaker 1>But you just don't go in front row your back row.

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<v Speaker 2>Is that a new rule or has that always been there?

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<v Speaker 1>No, I don't remember that in high school would.

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<v Speaker 2>Watch high school volleyball. I never saw lebero.

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<v Speaker 1>I think it started maybe when I was in high school.

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<v Speaker 2>Okay, can you jump? Not well, could you jump?

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<v Speaker 1>Nope? I was just taller than everyone else.

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<v Speaker 2>Okay, so that everyone else you're you're not breaking record six.

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<v Speaker 1>Feet in my town. I was then on the boys

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<v Speaker 1>even in like eighth grade. Imagine with your last name

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<v Speaker 1>foot and your big foot eleven.

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<v Speaker 2>Did you have a big foot?

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<v Speaker 1>No, I'm just bigfoot. I was six foot tall. Yeah,

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<v Speaker 1>that's one.

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<v Speaker 2>At least you don't have that pen on you exactly.

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<v Speaker 2>I like that. I'm gonna only focus on volleyball. I

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<v Speaker 2>don't care at all about this. Smali a shit. Okay,

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<v Speaker 2>I want to hear by at the time you spiked it,

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<v Speaker 2>your sister Nicole contacted us to have you on his

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<v Speaker 2>I guess you also try to get you on the Bachelor?

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<v Speaker 2>Is she your agent slash publicist?

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<v Speaker 1>Sure? Yeah, she would love that.

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<v Speaker 2>Yeah. How many siblings do you have?

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<v Speaker 1>Three? I'm the baby of four.

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<v Speaker 2>You're the baby of four. What do you got were

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<v Speaker 2>the first two?

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<v Speaker 1>Girl?

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<v Speaker 2>Boy?

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<v Speaker 1>Boy? Girl?

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<v Speaker 2>Are you close with all of them? M that's nice.

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<v Speaker 1>They're all awesome. Individually.

0:11:23.120 --> 0:11:24.040
<v Speaker 2>Your parents still together?

0:11:24.320 --> 0:11:26.319
<v Speaker 1>No Ah, thirty years?

0:11:26.440 --> 0:11:27.720
<v Speaker 2>Which one of you caused it?

0:11:28.160 --> 0:11:32.280
<v Speaker 1>Me for sure, one hundred percent. Yeah, because it's when

0:11:32.320 --> 0:11:34.200
<v Speaker 1>I left the house that they were like that was

0:11:34.240 --> 0:11:34.640
<v Speaker 1>the glue.

0:11:35.280 --> 0:11:37.680
<v Speaker 2>At what age were you when they separated?

0:11:38.000 --> 0:11:39.040
<v Speaker 1>Twenty something?

0:11:39.280 --> 0:11:40.040
<v Speaker 2>How to hit you?

0:11:40.440 --> 0:11:43.640
<v Speaker 1>It was awful right off. I thought it would be

0:11:43.679 --> 0:11:46.720
<v Speaker 1>easier as an adult, but then it's just breaks your

0:11:46.720 --> 0:11:48.040
<v Speaker 1>spirit about this marriage.

0:11:48.080 --> 0:11:50.400
<v Speaker 2>This is the this is the conversations I've had with you.

0:11:50.760 --> 0:11:53.960
<v Speaker 2>I honestly think people that it happens to like at

0:11:53.960 --> 0:11:57.360
<v Speaker 2>that stage, it's a tougher as opposed to a five

0:11:57.440 --> 0:11:59.000
<v Speaker 2>year old. You're just like, well, it is just what happened.

0:11:59.040 --> 0:11:59.960
<v Speaker 1>You get two Christmases.

0:12:01.800 --> 0:12:04.280
<v Speaker 2>I guess that's one way to look at it. Where

0:12:04.280 --> 0:12:06.880
<v Speaker 2>were you born Illinois? You're born in Illinois. You grew

0:12:06.960 --> 0:12:09.560
<v Speaker 2>up on a small farm. Tell me what that was like?

0:12:09.920 --> 0:12:13.439
<v Speaker 1>Awesome, It's like an idyllic childhood. I'm like, my high

0:12:13.480 --> 0:12:15.520
<v Speaker 1>school graduating class had forty eight kids in it.

0:12:15.720 --> 0:12:19.480
<v Speaker 2>Forty eight people finished. How many started there?

0:12:20.679 --> 0:12:23.200
<v Speaker 1>I don't know the answer to that. But our senior

0:12:23.280 --> 0:12:25.440
<v Speaker 1>class shirt on the back of it it says I

0:12:25.480 --> 0:12:27.760
<v Speaker 1>graduated in the top fifty of my class.

0:12:28.640 --> 0:12:31.640
<v Speaker 2>That's cute. It is in my yearbook. My senior year

0:12:31.800 --> 0:12:34.840
<v Speaker 2>armatta was if there's grass on the field, play ball,

0:12:35.840 --> 0:12:38.520
<v Speaker 2>which is a reference to having sex with young people,

0:12:39.559 --> 0:12:42.760
<v Speaker 2>and nobody in our school figured that out. We kind

0:12:42.760 --> 0:12:45.920
<v Speaker 2>of always wore that as a badge of honor. Anyway.

0:12:46.040 --> 0:12:47.840
<v Speaker 2>So you grew up in a small farm in Illinois

0:12:47.840 --> 0:12:49.679
<v Speaker 2>went She ended up heading out west.

0:12:50.240 --> 0:12:53.480
<v Speaker 1>After college after I graduated, well before I graduated, I

0:12:53.480 --> 0:12:55.880
<v Speaker 1>came out for an internship, went back to graduate, and

0:12:55.920 --> 0:12:57.240
<v Speaker 1>then moved out after college.

0:12:57.400 --> 0:12:58.200
<v Speaker 2>What college did you go to?

0:12:58.360 --> 0:12:59.800
<v Speaker 1>North Park University in Chicago.

0:13:00.120 --> 0:13:02.440
<v Speaker 2>Did you have a major in drinking?

0:13:03.080 --> 0:13:05.480
<v Speaker 1>I did, Yeah, I'm not on purpose.

0:13:05.559 --> 0:13:06.520
<v Speaker 2>Did you drink a lot?

0:13:06.960 --> 0:13:09.600
<v Speaker 1>Yeah, that's how I started. People ask me like, how

0:13:09.640 --> 0:13:11.840
<v Speaker 1>did you get started in hospitality? And my mom caught

0:13:11.840 --> 0:13:13.880
<v Speaker 1>me drinking and made me start working at Pizza Hut.

0:13:14.520 --> 0:13:16.600
<v Speaker 2>Why Pizza Hut because there.

0:13:16.520 --> 0:13:18.400
<v Speaker 1>Was that My only other friend that had a job

0:13:18.440 --> 0:13:20.480
<v Speaker 1>at the time, Jess Cush, That's where she works.

0:13:21.080 --> 0:13:25.000
<v Speaker 2>One of my favorite Indian restaurants here in Los Angeles

0:13:25.120 --> 0:13:27.800
<v Speaker 2>is a former Pizza Hut. And I just loved looking

0:13:27.800 --> 0:13:30.600
<v Speaker 2>at the stupid building and that they didn't do anything

0:13:30.640 --> 0:13:32.320
<v Speaker 2>to change it, and I'm like, yeah, no, I it's

0:13:32.320 --> 0:13:35.079
<v Speaker 2>just a pizza hut that's now an Indian restaurant. She

0:13:35.160 --> 0:13:37.319
<v Speaker 2>worked at pizza Hut. By the way, did you steal?

0:13:37.800 --> 0:13:40.440
<v Speaker 2>I don't steals the wrong word, but take home a

0:13:40.480 --> 0:13:44.240
<v Speaker 2>bunch of those red cups? No, I love them. They

0:13:44.240 --> 0:13:45.920
<v Speaker 2>were such a good drinking cups.

0:13:46.040 --> 0:13:47.839
<v Speaker 1>I think I have one of the things you put

0:13:47.880 --> 0:13:49.360
<v Speaker 1>on top of your car when you do deliveries.

0:13:49.960 --> 0:13:53.600
<v Speaker 2>Still, that's pretty interesting. What were you at Pizza Hut?

0:13:53.840 --> 0:13:56.199
<v Speaker 1>Server? And then I would get annoyed it took too long.

0:13:56.240 --> 0:13:59.360
<v Speaker 1>So then I've worked in the kitchen and managed, and.

0:13:59.720 --> 0:14:04.000
<v Speaker 2>I hated their pizza fair deep. I hated it. My

0:14:04.000 --> 0:14:07.840
<v Speaker 2>parents would take as it. I do have a memory

0:14:08.000 --> 0:14:10.000
<v Speaker 2>from pizza out as a child. It was where I

0:14:10.080 --> 0:14:12.360
<v Speaker 2>had my first crushed red pepper.

0:14:13.280 --> 0:14:13.920
<v Speaker 1>What a moment.

0:14:14.280 --> 0:14:16.960
<v Speaker 2>And I remember putting my dad's like, yeah, just take one,

0:14:17.240 --> 0:14:18.680
<v Speaker 2>and I put one in and he put it on.

0:14:18.840 --> 0:14:20.200
<v Speaker 2>I think, I don't know if you put it on

0:14:20.200 --> 0:14:24.040
<v Speaker 2>my tongue like it was passover or but no. I

0:14:24.080 --> 0:14:25.640
<v Speaker 2>took one. I put on my tongue, and I remember

0:14:25.840 --> 0:14:29.760
<v Speaker 2>not enjoying the experience. But now look at me now, Dad,

0:14:30.080 --> 0:14:31.600
<v Speaker 2>I love crushed red peppers.

0:14:32.040 --> 0:14:33.920
<v Speaker 1>Well, well, I don't know how I.

0:14:33.920 --> 0:14:35.800
<v Speaker 2>Could have been three years old. I have no idea.

0:14:35.880 --> 0:14:38.200
<v Speaker 2>So your mom caught you drinking? What were you drinking

0:14:38.200 --> 0:14:38.880
<v Speaker 2>when she caught you?

0:14:38.920 --> 0:14:41.760
<v Speaker 1>No clue, don't remember it all something terrible.

0:14:41.800 --> 0:14:43.160
<v Speaker 2>I'm sure was she a drinker?

0:14:43.600 --> 0:14:46.720
<v Speaker 1>No? I never saw either of my parents really drink,

0:14:47.000 --> 0:14:47.520
<v Speaker 1>And like.

0:14:47.520 --> 0:14:49.200
<v Speaker 2>I'll show you guys, literally, yeah.

0:14:49.080 --> 0:14:50.960
<v Speaker 1>I sure did. Now I drink for a living.

0:14:51.240 --> 0:14:52.000
<v Speaker 2>It's pretty great.

0:14:52.120 --> 0:14:53.960
<v Speaker 1>I know how old were you when you got your

0:14:54.040 --> 0:14:55.920
<v Speaker 1>Level one twenty seven?

0:14:56.200 --> 0:14:59.000
<v Speaker 2>Okay, that's a good time to have some direction in

0:14:59.040 --> 0:14:59.480
<v Speaker 2>your life.

0:14:59.480 --> 0:15:01.400
<v Speaker 1>Oh boy, I needed it, did you?

0:15:01.560 --> 0:15:03.600
<v Speaker 2>Yeah? But that was neat, like, oh look at this.

0:15:03.680 --> 0:15:04.720
<v Speaker 2>Now I'm gonna do something.

0:15:04.520 --> 0:15:05.800
<v Speaker 1>Cool, yes, genuinely.

0:15:05.920 --> 0:15:08.280
<v Speaker 2>And people talk to you like back home when you're like, yeah,

0:15:08.320 --> 0:15:09.840
<v Speaker 2>this is what I'm doing that holy shit.

0:15:09.840 --> 0:15:12.720
<v Speaker 1>Now they're like, oh, you still work at restaurants? Cool?

0:15:13.600 --> 0:15:16.120
<v Speaker 2>Yeah, I worked at a Greek restaurant and I was

0:15:16.440 --> 0:15:19.360
<v Speaker 2>starting to do comedy and I would have to like

0:15:19.840 --> 0:15:22.640
<v Speaker 2>come back from the road and still wait tables for

0:15:22.640 --> 0:15:24.880
<v Speaker 2>if you and people didn't you graduate college And I'm

0:15:24.880 --> 0:15:28.920
<v Speaker 2>like yeah, but I'm I wouldn't even just stopped talking.

0:15:29.040 --> 0:15:30.040
<v Speaker 2>I was just so embarrassed.

0:15:30.320 --> 0:15:31.360
<v Speaker 1>Yeah, welcome to my life.

0:15:31.400 --> 0:15:35.320
<v Speaker 2>So how did you get a job at the French Laundry? Arguably,

0:15:35.800 --> 0:15:38.880
<v Speaker 2>or maybe it's not, one of the greatest restaurants in

0:15:38.920 --> 0:15:39.280
<v Speaker 2>the world.

0:15:39.520 --> 0:15:41.680
<v Speaker 1>Absolutely, it was the best restaurant in the world for

0:15:41.720 --> 0:15:42.800
<v Speaker 1>a few consecutive years.

0:15:42.840 --> 0:15:43.320
<v Speaker 2>Where is it?

0:15:43.840 --> 0:15:46.520
<v Speaker 1>NAPA? Yonville? Past my level two? I studied with Master

0:15:46.600 --> 0:15:48.800
<v Speaker 1>Songs past my level two, was running a wine program

0:15:48.800 --> 0:15:50.840
<v Speaker 1>in the Bay Area. Moved up to or was going

0:15:50.920 --> 0:15:53.720
<v Speaker 1>to move up to NAPA. Had a just an easy,

0:15:53.720 --> 0:15:56.400
<v Speaker 1>little job interview at a winery in Yonville, and they

0:15:56.480 --> 0:15:57.880
<v Speaker 1>hired me, and I was like great, but I was

0:15:57.960 --> 0:16:01.240
<v Speaker 1>like I look good. I was in my interview attire,

0:16:01.320 --> 0:16:04.040
<v Speaker 1>I had my everything ready and I walked down the street.

0:16:04.040 --> 0:16:06.720
<v Speaker 1>I knew French Laundry is down the street. I just

0:16:06.720 --> 0:16:08.560
<v Speaker 1>stopped walking. I couldn't find the front door for like

0:16:08.640 --> 0:16:09.240
<v Speaker 1>ten minutes.

0:16:09.520 --> 0:16:11.920
<v Speaker 2>Is it because it's like cool, It's just so cool.

0:16:12.120 --> 0:16:16.800
<v Speaker 1>I would never know, right, so stupid. I finally found

0:16:16.840 --> 0:16:18.520
<v Speaker 1>the front door and it was unlocked, and I went

0:16:18.560 --> 0:16:21.400
<v Speaker 1>in and there was two people standing there, hilariously, like

0:16:21.440 --> 0:16:23.480
<v Speaker 1>the two best looking people that worked at French Laundry

0:16:23.520 --> 0:16:24.800
<v Speaker 1>at that time. And so I was like whoa. Everyone

0:16:24.840 --> 0:16:28.160
<v Speaker 1>hears boys or girls one of each, huh. And I'm like, hey,

0:16:28.160 --> 0:16:30.800
<v Speaker 1>my name is Sarah Foot. I think you should hire me.

0:16:30.840 --> 0:16:32.200
<v Speaker 1>I think you're gonna want to hire me. I want

0:16:32.200 --> 0:16:34.760
<v Speaker 1>to work here. And they were like cool, and they

0:16:34.800 --> 0:16:36.720
<v Speaker 1>just took my resume and I just assumed threw it

0:16:36.760 --> 0:16:37.120
<v Speaker 1>away and.

0:16:37.200 --> 0:16:39.480
<v Speaker 2>I'm talking to the front people at Abercrombie and Fitch

0:16:39.560 --> 0:16:42.600
<v Speaker 2>back there, totally like hey here and they're like.

0:16:43.000 --> 0:16:48.280
<v Speaker 1>Okay, but yeah, hot, yeah, right exactly, and then they

0:16:48.360 --> 0:16:49.360
<v Speaker 1>called me and then they hired me.

0:16:49.600 --> 0:16:52.600
<v Speaker 2>That's awesome. Yeah, and I never did the interview.

0:16:53.040 --> 0:16:55.480
<v Speaker 1>Yeah, well, yes, they called me. I went into an interview,

0:16:55.880 --> 0:16:57.720
<v Speaker 1>came in and did a second interview and then they're like,

0:16:57.720 --> 0:16:59.920
<v Speaker 1>all right, go fetch for your suits and come back

0:17:00.080 --> 0:17:00.480
<v Speaker 1>next week.

0:17:00.640 --> 0:17:01.360
<v Speaker 2>And what do they wear?

0:17:01.800 --> 0:17:02.760
<v Speaker 1>Hugo Boss suits.

0:17:02.800 --> 0:17:05.119
<v Speaker 2>When I was there, Okay, they look sharp.

0:17:05.880 --> 0:17:08.120
<v Speaker 1>And I didn't know. I had only worked in semi

0:17:08.160 --> 0:17:10.480
<v Speaker 1>fine dining. I had never worked in any Michelin Star.

0:17:10.680 --> 0:17:13.879
<v Speaker 1>It was three Michelin Star. So that was a pretty

0:17:14.040 --> 0:17:15.119
<v Speaker 1>aggressive and.

0:17:15.400 --> 0:17:18.280
<v Speaker 2>Massive Thomas Keller, what kind of boss was he?

0:17:18.560 --> 0:17:21.000
<v Speaker 1>I was fortunate he was there a decent amount while.

0:17:20.880 --> 0:17:24.320
<v Speaker 2>I worked because we smiling you weren't you weren't.

0:17:24.359 --> 0:17:25.720
<v Speaker 1>Like no, I was on the service team. I was

0:17:25.760 --> 0:17:28.359
<v Speaker 1>not a smiling okay there, but front of house. I

0:17:28.359 --> 0:17:30.400
<v Speaker 1>would help with wine if I could, and do whatever

0:17:30.440 --> 0:17:32.320
<v Speaker 1>I possibly could to get there. But that would have

0:17:32.359 --> 0:17:34.440
<v Speaker 1>taken I would have had to be there much longer, Okay.

0:17:34.720 --> 0:17:38.040
<v Speaker 1>So again I was fortunate we opened the new kitchen

0:17:38.840 --> 0:17:40.720
<v Speaker 1>while I worked there, so he was present a lot,

0:17:41.359 --> 0:17:44.320
<v Speaker 1>and he's he's a presence, you know when he's in

0:17:44.560 --> 0:17:47.760
<v Speaker 1>the room. I really enjoyed it. I think that I

0:17:47.920 --> 0:17:51.720
<v Speaker 1>learned more there than I'll probably ever learn anywhere else ever. Again,

0:17:52.880 --> 0:17:56.320
<v Speaker 1>but it was a really really amazing place to work, Right.

0:17:56.520 --> 0:18:00.520
<v Speaker 2>Why are chefs allowed to be such assholes? Is there

0:18:00.640 --> 0:18:03.359
<v Speaker 2>like no HR department in the restaurant business.

0:18:03.400 --> 0:18:05.600
<v Speaker 1>That's the hardest working person in the restaurant business.

0:18:06.040 --> 0:18:09.680
<v Speaker 2>I mean, so the people are complaining to somebody mm hmm, okay,

0:18:09.680 --> 0:18:11.240
<v Speaker 2>because I've always just felt like they get away with

0:18:11.359 --> 0:18:12.520
<v Speaker 2>murder in the restaurant business.

0:18:12.680 --> 0:18:15.320
<v Speaker 1>It's changing, It's changed a lot. Even I went back

0:18:15.359 --> 0:18:18.000
<v Speaker 1>to NAPA and was talking to David Briden, who was

0:18:18.119 --> 0:18:21.200
<v Speaker 1>the head wall I was there, and we had like

0:18:21.280 --> 0:18:23.360
<v Speaker 1>we started laughing super hard about some shit that went

0:18:23.359 --> 0:18:24.640
<v Speaker 1>down when I was there, and he's like, we can't

0:18:24.680 --> 0:18:25.199
<v Speaker 1>do that anymore.

0:18:25.359 --> 0:18:27.760
<v Speaker 2>Yeah, no, I mean there used to be a pecking

0:18:27.920 --> 0:18:31.520
<v Speaker 2>order and then just all the incestual nonsense that would

0:18:31.520 --> 0:18:33.840
<v Speaker 2>go on always. What's a meal cost you at the

0:18:33.840 --> 0:18:35.600
<v Speaker 2>French launder if you do everything right?

0:18:35.960 --> 0:18:37.679
<v Speaker 1>I think when I was there it was three ninety

0:18:37.800 --> 0:18:43.879
<v Speaker 1>five per person. That doesn't include wine, It does include taxing.

0:18:43.920 --> 0:18:46.560
<v Speaker 1>Gratuity doesn't include wine or any up charges. If you

0:18:46.680 --> 0:18:48.240
<v Speaker 1>got FUA or WAGU.

0:18:48.000 --> 0:18:50.879
<v Speaker 2>Or biggest tip you ever received.

0:18:50.800 --> 0:18:52.160
<v Speaker 1>I don't know, a couple thousand dollars.

0:18:52.280 --> 0:18:54.160
<v Speaker 2>I thought you were going to say, like one night

0:18:54.440 --> 0:18:59.240
<v Speaker 2>on a guy's boat. I don't know, the weirdo's there, right, Oh.

0:18:59.240 --> 0:19:03.920
<v Speaker 1>Totally, yeah, the super rich. There was four people once

0:19:04.000 --> 0:19:06.399
<v Speaker 1>that ate at per Se, which is Thomas Keller's other

0:19:06.480 --> 0:19:10.560
<v Speaker 1>three Michelin star restaurant for lunch, got on their private jet,

0:19:10.800 --> 0:19:13.159
<v Speaker 1>flew to NAPA, and then ate at the French Laundry

0:19:13.200 --> 0:19:17.520
<v Speaker 1>for dinner. That's like six sticks of butter. Yeah, one day.

0:19:18.119 --> 0:19:19.200
<v Speaker 2>Yeah, that's pretty cool though.

0:19:19.400 --> 0:19:19.600
<v Speaker 1>Yeah.

0:19:19.960 --> 0:19:22.000
<v Speaker 2>I like when people do stuff like that. Yeah, same

0:19:22.160 --> 0:19:25.280
<v Speaker 2>as silly. Same After leaving the French Laundry, you took

0:19:25.359 --> 0:19:27.600
<v Speaker 2>some time off to live on your mother's couch.

0:19:27.800 --> 0:19:30.919
<v Speaker 1>Loved it. Where was she living at the time, Illinois from.

0:19:31.000 --> 0:19:32.680
<v Speaker 2>Okay, you just went back to your home couch. Yeah,

0:19:32.840 --> 0:19:34.240
<v Speaker 2>because you were just so drained.

0:19:34.400 --> 0:19:36.840
<v Speaker 1>Yeah. That had been years now that I had been

0:19:37.080 --> 0:19:39.480
<v Speaker 1>studying and working and doing whatever. And when you work

0:19:39.480 --> 0:19:41.440
<v Speaker 1>at French laundry, you don't have a lot of free time,

0:19:42.119 --> 0:19:45.320
<v Speaker 1>so you give up a lot holidays, weddings, things like that.

0:19:45.560 --> 0:19:47.880
<v Speaker 1>So I was like, I'm just gonna go home. I'm

0:19:47.920 --> 0:19:49.960
<v Speaker 1>gonna go hang out with my family, have nieces and nephews,

0:19:50.480 --> 0:19:52.560
<v Speaker 1>take them to the pool, hang out with my mom,

0:19:52.720 --> 0:19:54.919
<v Speaker 1>cook dinner, see my high school friends.

0:19:54.960 --> 0:19:58.399
<v Speaker 2>But nobody in Illinois really can wrap their head around

0:19:58.480 --> 0:19:59.760
<v Speaker 2>what the French laundry is.

0:20:00.240 --> 0:20:02.880
<v Speaker 1>I I think someone asked me if I was did

0:20:02.960 --> 0:20:06.680
<v Speaker 1>French people's laundry? Yeah, that sounds about right, And I

0:20:06.800 --> 0:20:07.480
<v Speaker 1>was like, I don't even know.

0:20:07.560 --> 0:20:10.360
<v Speaker 2>I mean it's a military operation.

0:20:10.960 --> 0:20:13.240
<v Speaker 1>Yeah, it's the best of the best of the best.

0:20:13.560 --> 0:20:15.760
<v Speaker 2>Most people are I think most people that drink wine

0:20:15.760 --> 0:20:19.800
<v Speaker 2>obviously know this. Not a lot of women in your field.

0:20:20.119 --> 0:20:25.040
<v Speaker 1>Yeah right right, Why is that it's changing? Well, why

0:20:25.080 --> 0:20:26.440
<v Speaker 1>aren't there women in all fields?

0:20:26.760 --> 0:20:30.720
<v Speaker 2>Well? There are, It's just it was more than others.

0:20:30.800 --> 0:20:31.360
<v Speaker 1>It was a boy.

0:20:31.840 --> 0:20:33.800
<v Speaker 2>Why is this the boys club? That's my question.

0:20:34.359 --> 0:20:35.040
<v Speaker 1>I have no idea.

0:20:35.520 --> 0:20:38.440
<v Speaker 2>In general, men think they know more about wine. Sure,

0:20:38.840 --> 0:20:41.120
<v Speaker 2>and also, oh it's gotta be fun.

0:20:41.240 --> 0:20:44.639
<v Speaker 1>Oh it's super fun. Oh it's super fun. And so

0:20:44.840 --> 0:20:47.520
<v Speaker 1>I've learned, you know, I've been doing this long enough.

0:20:47.960 --> 0:20:50.920
<v Speaker 1>Like if I'm greeting someone, if I'm greeting a man,

0:20:51.440 --> 0:20:54.720
<v Speaker 1>I never offer him help. Uh yeah, So I say,

0:20:55.320 --> 0:20:58.200
<v Speaker 1>have you made a selection? Or is there a bottle

0:20:58.240 --> 0:20:58.879
<v Speaker 1>I can fetch for you?

0:20:59.600 --> 0:20:59.879
<v Speaker 2>Fetch?

0:21:00.280 --> 0:21:00.600
<v Speaker 1>Fetch?

0:21:01.000 --> 0:21:03.400
<v Speaker 2>You use the word fetch. I don't like that at all.

0:21:05.840 --> 0:21:07.639
<v Speaker 2>That would retreat, you know. And I yell at my

0:21:07.760 --> 0:21:10.280
<v Speaker 2>wife for it. When we go out to restaurants. When

0:21:10.359 --> 0:21:12.879
<v Speaker 2>the if the male server says a joke that's not

0:21:13.080 --> 0:21:16.240
<v Speaker 2>funny and she gives him a charity laugh, I fucking

0:21:16.400 --> 0:21:19.160
<v Speaker 2>stare at her. I stared daggers at her, and I said,

0:21:19.240 --> 0:21:22.959
<v Speaker 2>don't you fucking make that guy feel like he's funny.

0:21:24.640 --> 0:21:27.120
<v Speaker 2>He's you know, he's not funny, and you just did

0:21:27.200 --> 0:21:27.760
<v Speaker 2>that for him.

0:21:27.840 --> 0:21:29.919
<v Speaker 1>Yeah, I give it to him a tough day.

0:21:30.040 --> 0:21:31.440
<v Speaker 2>I don't care. If he's having a tough day, he

0:21:31.480 --> 0:21:36.560
<v Speaker 2>should know that he can't just come in, and it

0:21:36.720 --> 0:21:40.320
<v Speaker 2>infuriates me. All right when some drunk chauvinist starts man

0:21:40.359 --> 0:21:43.080
<v Speaker 2>splinning wind you, how long do you let it? Let

0:21:43.160 --> 0:21:45.360
<v Speaker 2>them ramble on before you tell them that you're a Somalia?

0:21:45.560 --> 0:21:48.520
<v Speaker 1>Are we? So this is in the restaurant, I'm not

0:21:48.680 --> 0:21:49.360
<v Speaker 1>in the restaurant.

0:21:49.600 --> 0:21:50.320
<v Speaker 2>This is my like.

0:21:51.840 --> 0:21:55.120
<v Speaker 1>I love that, and I just try to make them

0:21:55.400 --> 0:21:59.760
<v Speaker 1>feel stupid without them knowing. But they know they do

0:21:59.840 --> 0:22:01.760
<v Speaker 1>have eventually, huh, and then they feel real bad.

0:22:02.240 --> 0:22:03.560
<v Speaker 2>That's good that some of them feel bad. I bet

0:22:03.600 --> 0:22:04.520
<v Speaker 2>some of them don't feel bad.

0:22:04.920 --> 0:22:06.239
<v Speaker 1>Yeah, I try to make them feel bad.

0:22:06.280 --> 0:22:09.760
<v Speaker 2>Do you trust uh customers when they say, oh, this

0:22:09.880 --> 0:22:11.320
<v Speaker 2>wine isn't good.

0:22:11.600 --> 0:22:13.480
<v Speaker 1>I'll smell it myself for sure. Obviously.

0:22:13.560 --> 0:22:14.640
<v Speaker 2>Do you ever chug in the back?

0:22:15.560 --> 0:22:17.800
<v Speaker 1>No? Maybe, I'm sure I have.

0:22:18.119 --> 0:22:20.280
<v Speaker 2>Have you ever have you ever pulled the old switcheroo

0:22:20.480 --> 0:22:23.080
<v Speaker 2>where you know this person doesn't know shit, so you

0:22:23.280 --> 0:22:26.280
<v Speaker 2>give them they order something nice, you keep the nice

0:22:26.280 --> 0:22:27.800
<v Speaker 2>bottom and just give them something else.

0:22:28.600 --> 0:22:33.560
<v Speaker 1>Never that would truly be the least hospitable thing you

0:22:33.600 --> 0:22:34.359
<v Speaker 1>could have heard, of.

0:22:34.400 --> 0:22:37.680
<v Speaker 2>Course, But I think I maybe it's somebody that talked

0:22:37.720 --> 0:22:39.760
<v Speaker 2>down to you or never, you're just like, you know

0:22:39.840 --> 0:22:43.159
<v Speaker 2>what I'm gonna do. I'm gonna show this then come

0:22:43.280 --> 0:22:44.840
<v Speaker 2>back out and go, hey, dumb fuck.

0:22:46.640 --> 0:22:47.440
<v Speaker 1>That should go over.

0:22:47.560 --> 0:22:47.760
<v Speaker 2>Well.

0:22:49.119 --> 0:22:50.920
<v Speaker 1>Hospitality is a little warmer than.

0:22:50.840 --> 0:22:53.359
<v Speaker 2>That, Listen. I was in the restaurant business, and you

0:22:53.440 --> 0:22:57.280
<v Speaker 2>know I wasn't good at it, I bet, But you

0:22:57.359 --> 0:22:59.240
<v Speaker 2>know what I could do. What I could write my

0:22:59.359 --> 0:23:02.440
<v Speaker 2>name upside down on the paper that was put down

0:23:02.800 --> 0:23:05.600
<v Speaker 2>on the table when I came and greeted. Them. Wow, hey,

0:23:05.680 --> 0:23:08.000
<v Speaker 2>I stole that move from the macaroni grill. I believe,

0:23:08.800 --> 0:23:12.560
<v Speaker 2>blow people's minds and talk about how every grape vine

0:23:12.600 --> 0:23:15.480
<v Speaker 2>in Europe is grafted from an American vine.

0:23:15.800 --> 0:23:19.480
<v Speaker 1>Yeah, I remember learning that was crazy. So floxras a

0:23:19.560 --> 0:23:24.560
<v Speaker 1>vine lause that got brought over to Europe and negatively

0:23:24.600 --> 0:23:29.880
<v Speaker 1>affected all the roots, and so the American roots were resistant,

0:23:29.920 --> 0:23:32.480
<v Speaker 1>and so everything got grafted on. Basically, all of Europe

0:23:32.560 --> 0:23:33.960
<v Speaker 1>is plant on American rootstock.

0:23:34.240 --> 0:23:39.240
<v Speaker 2>Look at that, guys, we're still number one. This is

0:23:39.280 --> 0:23:40.399
<v Speaker 2>what Trump is going to do?

0:23:40.640 --> 0:23:42.680
<v Speaker 1>Oh god, yeah, there it is?

0:23:44.440 --> 0:23:51.400
<v Speaker 2>How you holding up after that election? Huh? Is rose

0:23:51.600 --> 0:23:53.120
<v Speaker 2>wine good? Or is it for children?

0:23:53.359 --> 0:23:55.320
<v Speaker 1>I don't think any wine is for children.

0:23:55.520 --> 0:23:56.880
<v Speaker 2>Well, you know what I mean?

0:23:58.040 --> 0:24:00.320
<v Speaker 1>You get what I was saying, Well, Rose, we had

0:24:00.359 --> 0:24:03.480
<v Speaker 1>a Rose all day. It had a whole marketing thing.

0:24:03.640 --> 0:24:07.760
<v Speaker 2>Rose is delicious at what price point? Are insanely expensive

0:24:07.800 --> 0:24:12.840
<v Speaker 2>bottles of wine just a status and massaging egos of

0:24:13.000 --> 0:24:14.120
<v Speaker 2>the assholes that can.

0:24:14.040 --> 0:24:17.360
<v Speaker 1>Afford it on a wineless seven hundred that's.

0:24:17.240 --> 0:24:18.000
<v Speaker 2>The breaking point?

0:24:18.080 --> 0:24:18.240
<v Speaker 1>Yep?

0:24:18.720 --> 0:24:24.080
<v Speaker 2>Did that? There's a hush. None of us. None of

0:24:24.160 --> 0:24:25.680
<v Speaker 2>us thought we were going to hear that number.

0:24:25.840 --> 0:24:27.120
<v Speaker 1>What did you think it was going to be lower?

0:24:27.840 --> 0:24:28.080
<v Speaker 2>Yes?

0:24:28.359 --> 0:24:30.879
<v Speaker 1>Oh well, I've been in super fine dining for a

0:24:30.920 --> 0:24:33.359
<v Speaker 1>long time. So my friend and I talk about this

0:24:33.440 --> 0:24:33.880
<v Speaker 1>a lot.

0:24:34.040 --> 0:24:37.280
<v Speaker 2>So anything over seven hundred is like two.

0:24:37.240 --> 0:24:39.879
<v Speaker 1>People ordering that bottle. My friend and I have broken

0:24:39.920 --> 0:24:42.560
<v Speaker 1>this down. Okay, he runs the biggest list in Arizona.

0:24:42.720 --> 0:24:46.160
<v Speaker 1>The first person is a really really knowledgeable wine person.

0:24:46.200 --> 0:24:48.800
<v Speaker 1>They have a deep cellar, they know what they're talking about,

0:24:48.840 --> 0:24:51.679
<v Speaker 1>they know what they like. Typically that person spends between

0:24:52.040 --> 0:24:54.000
<v Speaker 1>two and four hundred dollars on a bottle almost always.

0:24:54.240 --> 0:24:57.359
<v Speaker 1>If they go over seven, they're celebrating. It's a milestone

0:24:57.400 --> 0:24:59.719
<v Speaker 1>birthday anniversary because they know what it costs. They can

0:24:59.800 --> 0:25:02.160
<v Speaker 1>drink at home, but they'll come and have a DRC

0:25:02.320 --> 0:25:05.200
<v Speaker 1>on their birthday. Because they can, and the other person

0:25:05.480 --> 0:25:08.240
<v Speaker 1>is just trying to flex on someone else at the table.

0:25:09.240 --> 0:25:10.800
<v Speaker 1>That's it. Those are the only two people.

0:25:11.640 --> 0:25:14.320
<v Speaker 2>What is the most expensive bottle of wine at most restaurants?

0:25:14.400 --> 0:25:18.200
<v Speaker 2>What price wine is? Seventy one hundred, seventy one hundred dollars?

0:25:18.600 --> 0:25:22.120
<v Speaker 2>Why not just make it seven thousand? Are they worlds

0:25:22.160 --> 0:25:24.320
<v Speaker 2>better than a seventy five dollars bottle of wine?

0:25:24.480 --> 0:25:25.800
<v Speaker 1>Depends who he ases you.

0:25:28.000 --> 0:25:30.320
<v Speaker 2>Yes, their world's better. That's good world.

0:25:30.720 --> 0:25:32.080
<v Speaker 1>What kind of measurement is a world?

0:25:32.320 --> 0:25:34.920
<v Speaker 2>Well, you're you're the one that has the made up profession.

0:25:36.720 --> 0:25:37.440
<v Speaker 2>I believe you.

0:25:37.520 --> 0:25:39.800
<v Speaker 1>If you say no, no to me, it is there's

0:25:39.800 --> 0:25:42.760
<v Speaker 1>a diminishing return. You know, the difference. You could you

0:25:42.920 --> 0:25:45.760
<v Speaker 1>could taste a difference between a two dollars bottle and

0:25:45.840 --> 0:25:48.720
<v Speaker 1>one hundred dollars bottle. You could likely say which one.

0:25:48.920 --> 0:25:51.080
<v Speaker 2>I can tell you that it tastes different. I just

0:25:51.200 --> 0:25:53.280
<v Speaker 2>don't enjoy the taste of it to begin with. So

0:25:53.400 --> 0:25:54.359
<v Speaker 2>that's just my own problem.

0:25:54.400 --> 0:25:57.720
<v Speaker 1>Okay, so maybe not you specifically, right, most people can

0:25:57.840 --> 0:25:59.800
<v Speaker 1>taste the difference between a five dollars bottle and a

0:25:59.840 --> 0:26:02.600
<v Speaker 1>twenty dollars bottle or a thirty dollars bottle again. Once

0:26:02.640 --> 0:26:06.840
<v Speaker 1>you go over one hundred retail it starts getting more difficult.

0:26:06.880 --> 0:26:08.040
<v Speaker 1>There's like a diminishing return.

0:26:08.200 --> 0:26:10.240
<v Speaker 2>Can you get an amazing wine for eight dollars?

0:26:11.560 --> 0:26:12.159
<v Speaker 1>Amazing?

0:26:13.280 --> 0:26:16.080
<v Speaker 2>You answered it? Are you picky about wine when you

0:26:16.160 --> 0:26:16.480
<v Speaker 2>go out?

0:26:16.760 --> 0:26:19.200
<v Speaker 1>Yes? Particular is the word I like?

0:26:20.800 --> 0:26:22.160
<v Speaker 2>Costly is what I just heard?

0:26:22.320 --> 0:26:24.520
<v Speaker 1>Yep? Yeah? Well yeah?

0:26:25.080 --> 0:26:28.200
<v Speaker 2>Are you team Old World or New World wine?

0:26:28.440 --> 0:26:28.720
<v Speaker 1>Both?

0:26:29.320 --> 0:26:36.520
<v Speaker 2>What's your favorite te rawa? Was that good?

0:26:36.760 --> 0:26:42.400
<v Speaker 1>Yeah? Tear wa tearwah. I drink a lot of French wine?

0:26:42.800 --> 0:26:43.000
<v Speaker 1>You do?

0:26:43.320 --> 0:26:46.720
<v Speaker 2>I do. What's the most expensive bottle of wine you've

0:26:46.880 --> 0:26:50.280
<v Speaker 2>ever tasted? And did it change your life?

0:26:51.080 --> 0:26:56.520
<v Speaker 1>Uh? Probably over twenty thousand? Did it change my life? No?

0:26:58.520 --> 0:26:59.520
<v Speaker 1>It was good, it was great.

0:27:00.080 --> 0:27:03.040
<v Speaker 2>The most expensive bottle off you've ever accidentally dropped and broke?

0:27:03.240 --> 0:27:07.560
<v Speaker 1>Ooh uh maybe like two hundred bucks? Yeah? Nothing too bad?

0:27:07.640 --> 0:27:10.560
<v Speaker 2>Barely worth righting home about it? I mean it would

0:27:10.600 --> 0:27:13.080
<v Speaker 2>be worth it in Illinois? That would hit the front pages?

0:27:14.400 --> 0:27:18.840
<v Speaker 2>Is it true? Two buck Chuck sometimes has phenomenal bottles

0:27:18.880 --> 0:27:22.000
<v Speaker 2>of wine because of how they acquire their grapes, or

0:27:22.119 --> 0:27:24.680
<v Speaker 2>is it just some myth? Trader Joe's is peddling to

0:27:24.880 --> 0:27:25.800
<v Speaker 2>move more of its.

0:27:25.680 --> 0:27:30.239
<v Speaker 1>Toilet wine, well, private label stuff that you can get

0:27:30.280 --> 0:27:34.679
<v Speaker 1>at grocery stores. Some big grocery stores they'll buy fruit

0:27:34.840 --> 0:27:37.359
<v Speaker 1>from really grape producers. Sometimes they just can't tell you

0:27:37.359 --> 0:27:39.719
<v Speaker 1>who it's from, so it's like declassified fruits. So technically, yes,

0:27:39.800 --> 0:27:41.280
<v Speaker 1>I don't think Charles Shaw is one of them, but

0:27:41.320 --> 0:27:43.320
<v Speaker 1>there's some other labels that, yeah.

0:27:43.480 --> 0:27:46.360
<v Speaker 2>What region know the world is the Blood of Christ from.

0:27:48.240 --> 0:27:50.320
<v Speaker 1>Ooh, I don't think I'm gonn answer that one.

0:27:50.960 --> 0:27:53.000
<v Speaker 2>Were they normally serving in church for communion?

0:27:53.160 --> 0:27:54.840
<v Speaker 1>I haven't been in a lot of years.

0:27:56.520 --> 0:27:59.120
<v Speaker 2>Our church always did grape juice when I was a kid.

0:27:59.200 --> 0:28:02.560
<v Speaker 1>They like box wine because it'll stay good longer.

0:28:02.760 --> 0:28:05.280
<v Speaker 2>Maybe how advanced are you? Can you identify the great

0:28:05.640 --> 0:28:09.280
<v Speaker 2>varietal and year if I pour you a glass of anything?

0:28:09.440 --> 0:28:13.760
<v Speaker 1>Or not always? But sometimes I blinded two wines last

0:28:13.840 --> 0:28:18.119
<v Speaker 1>week and I called it surraw from France, but it

0:28:18.200 --> 0:28:20.160
<v Speaker 1>was sorrow from New Zealand, so I got the great

0:28:20.200 --> 0:28:22.359
<v Speaker 1>bright in general age. And then there was another one

0:28:22.400 --> 0:28:24.440
<v Speaker 1>I called Panagree from All Sauce and it was peanablong

0:28:24.480 --> 0:28:25.040
<v Speaker 1>from All Sauce.

0:28:25.200 --> 0:28:27.560
<v Speaker 2>I mean that to me is what I And there's

0:28:27.600 --> 0:28:30.159
<v Speaker 2>somebody that can always get it right. Are there always

0:28:30.240 --> 0:28:31.680
<v Speaker 2>some guessing. Get it.

0:28:31.800 --> 0:28:35.080
<v Speaker 1>It's it's a it's a grid, and it's a deductive tasting.

0:28:35.200 --> 0:28:38.960
<v Speaker 1>So you're deducing, so you're saying by color. It's you're

0:28:38.960 --> 0:28:40.800
<v Speaker 1>saying the color, so you're essentially saying what it's not.

0:28:40.960 --> 0:28:43.800
<v Speaker 1>So if it's deep and ruby and rich, and you're

0:28:43.840 --> 0:28:46.400
<v Speaker 1>saying it's not peana, no, or it's not gonbula, it's

0:28:46.400 --> 0:28:48.560
<v Speaker 1>not grenache. So then you and then you get through

0:28:48.680 --> 0:28:50.760
<v Speaker 1>and you guess at the end.

0:28:51.000 --> 0:28:55.320
<v Speaker 2>Okay, do you're educated do all the stuff with the wine?

0:28:55.720 --> 0:28:56.520
<v Speaker 1>I don't know what that means.

0:28:56.640 --> 0:28:58.320
<v Speaker 2>You know what it is? Were you where it's like

0:28:58.400 --> 0:29:02.120
<v Speaker 2>your your stick in your no, you're swishing, you're doing

0:29:02.200 --> 0:29:02.520
<v Speaker 2>all of that.

0:29:02.880 --> 0:29:05.440
<v Speaker 1>So blind tasting is a skill set that you have

0:29:05.640 --> 0:29:08.560
<v Speaker 1>to hone to become assemblier and for exam purposes. But

0:29:08.680 --> 0:29:12.560
<v Speaker 1>I'm not often blinding anymore. What I'm tasting for usually

0:29:12.760 --> 0:29:14.680
<v Speaker 1>is for the list. So I'm just tasting to see

0:29:14.680 --> 0:29:16.760
<v Speaker 1>if it sound, if it makes sense, if it's price appropriate,

0:29:16.800 --> 0:29:18.000
<v Speaker 1>and if it's going to go on the wine list.

0:29:18.360 --> 0:29:20.200
<v Speaker 1>But if you're a guess at a restaurant, the only

0:29:20.320 --> 0:29:23.320
<v Speaker 1>thing that you're tasting smelling for is a fault you're

0:29:23.320 --> 0:29:24.360
<v Speaker 1>just making sure it's not gross.

0:29:25.480 --> 0:29:28.560
<v Speaker 2>Do all the different types of glasses for wines that

0:29:28.680 --> 0:29:33.040
<v Speaker 2>let let them breathe? And what's the other word I want?

0:29:33.400 --> 0:29:33.720
<v Speaker 1>Open?

0:29:34.040 --> 0:29:37.040
<v Speaker 2>Open? Does it? Do they really make that big of

0:29:37.120 --> 0:29:37.680
<v Speaker 2>a difference.

0:29:37.920 --> 0:29:40.880
<v Speaker 1>They make a difference. They do make a difference. It

0:29:41.000 --> 0:29:42.520
<v Speaker 1>just depends on if it matters to you or not.

0:29:42.800 --> 0:29:45.720
<v Speaker 2>These chunky bottle openers that are so big that can't

0:29:45.800 --> 0:29:49.360
<v Speaker 2>fit into any drawer. And then when I put this

0:29:49.520 --> 0:29:51.640
<v Speaker 2>stupid thing in a drawer, you know, it's always the

0:29:51.760 --> 0:29:54.000
<v Speaker 2>nice ones that just in a one pole. But then

0:29:54.320 --> 0:29:56.800
<v Speaker 2>I open the drawer, Oh, one of the arms grabs

0:29:56.880 --> 0:29:59.960
<v Speaker 2>on and now I've got to like whittle my skin

0:30:00.040 --> 0:30:03.200
<v Speaker 2>any arm in to do some more it? Don't you

0:30:03.240 --> 0:30:06.440
<v Speaker 2>feel everyone should be forced to use a corkscrew? And

0:30:06.480 --> 0:30:07.960
<v Speaker 2>a corkscrew only sure?

0:30:08.160 --> 0:30:10.080
<v Speaker 1>And then you should have forcing people to do stumps.

0:30:10.200 --> 0:30:12.200
<v Speaker 2>Okay, what kind of bottle opener do you use?

0:30:12.240 --> 0:30:14.920
<v Speaker 1>That's my question, waiters. Corkscrew? Easy, that's it.

0:30:15.160 --> 0:30:15.400
<v Speaker 2>That's it.

0:30:15.560 --> 0:30:18.640
<v Speaker 1>And a knife there's one on there. And then if

0:30:18.680 --> 0:30:20.880
<v Speaker 1>it's an old bottle, I've got a durand is a

0:30:20.920 --> 0:30:21.600
<v Speaker 1>tool that I use.

0:30:22.240 --> 0:30:26.920
<v Speaker 2>These questions are not from me. These are questions from Carrie,

0:30:27.560 --> 0:30:31.920
<v Speaker 2>my wardrobe stylist. By the way, this is fucking the

0:30:32.040 --> 0:30:34.360
<v Speaker 2>itchiest thing I've had on in quite some time.

0:30:34.600 --> 0:30:36.200
<v Speaker 1>Great can I do to hear her questions?

0:30:36.600 --> 0:30:38.280
<v Speaker 2>Is organic wine better for you?

0:30:38.640 --> 0:30:41.000
<v Speaker 1>Well? Okay, so you know, vitt to culture is everything

0:30:41.040 --> 0:30:44.160
<v Speaker 1>that happens before the vine and the grape is picked, vinicultures,

0:30:44.160 --> 0:30:46.920
<v Speaker 1>everything that happens after organic is really only talking about

0:30:47.000 --> 0:30:47.640
<v Speaker 1>the first half.

0:30:47.760 --> 0:30:51.360
<v Speaker 2>So maybe is it bad to put ice cubes in

0:30:51.440 --> 0:30:51.880
<v Speaker 2>your rose?

0:30:52.320 --> 0:30:52.360
<v Speaker 1>No?

0:30:52.720 --> 0:30:56.240
<v Speaker 2>Okay? Who invented froze? And can we make it stop?

0:30:57.520 --> 0:30:59.360
<v Speaker 1>I don't know. Probably not.

0:31:00.160 --> 0:31:02.280
<v Speaker 2>Poors so small and foody restaurants.

0:31:03.320 --> 0:31:05.120
<v Speaker 1>If you're doing a tasty menu, you're gonna get a

0:31:05.280 --> 0:31:08.200
<v Speaker 1>two to three ounce poor it depends, and then your

0:31:08.240 --> 0:31:10.000
<v Speaker 1>pores are five or six ounces everywhere else.

0:31:10.320 --> 0:31:13.400
<v Speaker 2>Why do wine pairings at a ten course fine dining

0:31:13.520 --> 0:31:16.880
<v Speaker 2>restaurant involve an insane amount of alcohol.

0:31:16.640 --> 0:31:18.960
<v Speaker 1>Because you're paying for it. It's usually pretty expensive.

0:31:19.200 --> 0:31:20.000
<v Speaker 2>It's so much.

0:31:20.200 --> 0:31:23.720
<v Speaker 1>Yeah, is it okay to share a pairing? Yes, that's

0:31:23.800 --> 0:31:26.120
<v Speaker 1>not lizly No, not by me?

0:31:26.440 --> 0:31:28.840
<v Speaker 2>Okay, Why is sincere so delicious?

0:31:30.040 --> 0:31:33.680
<v Speaker 1>Sansa's a little subregion of the Laire Valley in France

0:31:34.200 --> 0:31:37.480
<v Speaker 1>that plants exclusively savignon blanc, and I call it like

0:31:37.560 --> 0:31:42.720
<v Speaker 1>the ballerina of savignon blanc. New Zealand can be grapefruity

0:31:42.760 --> 0:31:46.400
<v Speaker 1>and grassy and super parasitic, and then California can be

0:31:47.040 --> 0:31:50.200
<v Speaker 1>ripe and pineapplely and sometimes oaked, and then Sanserras just

0:31:50.240 --> 0:31:52.320
<v Speaker 1>sits in the middle, pulls a little bit from each.

0:31:53.160 --> 0:31:55.720
<v Speaker 2>Why does red wine cause sleepless nights?

0:31:57.640 --> 0:32:01.800
<v Speaker 1>Well, that seems like a deeper question. I don't know.

0:32:01.880 --> 0:32:04.760
<v Speaker 1>People are affected by different things, probably the alcohol.

0:32:06.000 --> 0:32:10.160
<v Speaker 2>Why can't the people who pour tastings in wine country

0:32:10.240 --> 0:32:13.160
<v Speaker 2>tone down the spiel for guests who really don't give

0:32:13.160 --> 0:32:13.520
<v Speaker 2>a shit.

0:32:13.960 --> 0:32:16.320
<v Speaker 1>You could just lead with that. You could say, I

0:32:16.360 --> 0:32:17.680
<v Speaker 1>don't give a shit, I'm here to.

0:32:19.000 --> 0:32:23.560
<v Speaker 2>Okay, Because sometimes just I'm like, there's no way anybody

0:32:24.000 --> 0:32:26.880
<v Speaker 2>that's at this tasting is processing a word that's coming

0:32:26.880 --> 0:32:27.520
<v Speaker 2>out of their mouth.

0:32:27.640 --> 0:32:29.960
<v Speaker 1>And they're just trying to They have to sell wine

0:32:29.960 --> 0:32:32.200
<v Speaker 1>to make money, so they're just trying to weave the

0:32:32.240 --> 0:32:35.200
<v Speaker 1>web and make a story and get you drunk enough

0:32:35.200 --> 0:32:36.360
<v Speaker 1>to sign up for the wine club.

0:32:36.440 --> 0:32:39.320
<v Speaker 2>I just like hearing about the land and how they

0:32:39.360 --> 0:32:42.120
<v Speaker 2>built the house and how when a fire came through

0:32:42.280 --> 0:32:45.080
<v Speaker 2>they were out there with the hose. These are those

0:32:45.120 --> 0:32:47.440
<v Speaker 2>that's always what impresses me. They I don't want to

0:32:47.480 --> 0:32:49.200
<v Speaker 2>buy a barrel, and they're like, what are you going

0:32:49.240 --> 0:32:50.440
<v Speaker 2>to do with it? Am I going to turn into

0:32:50.480 --> 0:32:53.200
<v Speaker 2>a video game console or something? And they would just

0:32:53.280 --> 0:32:55.840
<v Speaker 2>have a good time. Do you have any barrels in

0:32:55.880 --> 0:32:56.200
<v Speaker 2>your house?

0:32:56.320 --> 0:32:56.600
<v Speaker 1>I do not.

0:32:56.800 --> 0:32:58.800
<v Speaker 2>Do you like it when people repurpose a barrel for

0:32:58.920 --> 0:33:02.800
<v Speaker 2>something you don't charming? A nice but in a cabin

0:33:02.920 --> 0:33:05.080
<v Speaker 2>setting and you're still against it? No, I can't. I

0:33:05.200 --> 0:33:07.760
<v Speaker 2>can't come up with a scenario where you think it's cute.

0:33:07.920 --> 0:33:08.440
<v Speaker 1>Probably not.

0:33:09.640 --> 0:33:12.040
<v Speaker 2>What's your favorite place in Europe to vacation?

0:33:12.720 --> 0:33:15.640
<v Speaker 1>My favorite wine region I've ever been to is Alsas.

0:33:15.440 --> 0:33:17.800
<v Speaker 2>Forget wine region? Is there another region that I do?

0:33:18.200 --> 0:33:22.080
<v Speaker 1>Okay, yeah, all of my travels around wine region? What

0:33:22.320 --> 0:33:25.040
<v Speaker 1>was it? All's US northeast? It borders Germany.

0:33:25.520 --> 0:33:28.000
<v Speaker 2>I was born in Germany. I don't remember it though.

0:33:28.520 --> 0:33:30.640
<v Speaker 2>You know what I found out recently that my mom

0:33:30.760 --> 0:33:32.960
<v Speaker 2>just blew my mind with I. We we were talking

0:33:33.000 --> 0:33:36.200
<v Speaker 2>about going to Portugal or something, and she goes, I

0:33:36.320 --> 0:33:38.400
<v Speaker 2>lived there for two years. I would move back in

0:33:38.480 --> 0:33:42.720
<v Speaker 2>a second. I was like, what, didn't even never knew.

0:33:43.440 --> 0:33:47.040
<v Speaker 2>There's just something horrible about how you don't realize how

0:33:47.120 --> 0:33:49.680
<v Speaker 2>much life your parents had before you were born.

0:33:49.840 --> 0:33:51.960
<v Speaker 1>That her sounds really cool, just selfish.

0:33:52.880 --> 0:33:55.160
<v Speaker 2>I'm just a selfish son. I should call her and

0:33:55.280 --> 0:33:57.480
<v Speaker 2>check in on her. Everybody's on the show gets gifts.

0:33:58.120 --> 0:34:00.520
<v Speaker 2>It's just stuff for my house. A lot of it

0:34:00.600 --> 0:34:01.960
<v Speaker 2>is first thing I'm giving you.

0:34:02.520 --> 0:34:06.880
<v Speaker 1>Okay, that's awesome, full bottle oxy clean.

0:34:06.920 --> 0:34:09.040
<v Speaker 2>Now the reason I'm getting put the half bottle. But

0:34:09.680 --> 0:34:11.879
<v Speaker 2>what it hasn't been used yet?

0:34:12.200 --> 0:34:14.040
<v Speaker 1>No, that's like it's like a small format.

0:34:15.040 --> 0:34:19.680
<v Speaker 2>No, no share please, Okay, I do you know how

0:34:19.719 --> 0:34:21.640
<v Speaker 2>much oxy clean I go? I have two young kids.

0:34:22.040 --> 0:34:24.719
<v Speaker 2>Everything has to get sprayed, okay, and I'm guessing you're

0:34:24.880 --> 0:34:26.560
<v Speaker 2>having some wine spilled shair. So I'm like, why not

0:34:26.640 --> 0:34:28.279
<v Speaker 2>just give you bottle of this. But the real reason

0:34:28.280 --> 0:34:30.520
<v Speaker 2>I'm giving this to you is because I want oxy

0:34:30.640 --> 0:34:34.720
<v Speaker 2>Clean to start sending me free crates this ship, okay,

0:34:35.280 --> 0:34:38.360
<v Speaker 2>because all I do is spray all my kids laundry

0:34:38.400 --> 0:34:40.680
<v Speaker 2>all day long with oxy Clean. Oh, it's max Force.

0:34:40.760 --> 0:34:41.880
<v Speaker 2>That's good stuff. You're gonna love that.

0:34:42.040 --> 0:34:42.279
<v Speaker 1>Thank you.

0:34:43.360 --> 0:34:45.480
<v Speaker 2>I got this was in my house. No idea where

0:34:45.520 --> 0:34:48.719
<v Speaker 2>it came from. It's a teeth whitening. I'm thinking with

0:34:48.840 --> 0:34:51.600
<v Speaker 2>wine every now and then, who knows? There you go

0:34:51.920 --> 0:34:55.319
<v Speaker 2>this now, this, this is? This is nice? You were

0:34:55.360 --> 0:35:01.080
<v Speaker 2>gonna like this first of all? Okay, aren't they nice?

0:35:02.600 --> 0:35:09.359
<v Speaker 2>This is it's not wine. I know about it. Somebody

0:35:09.400 --> 0:35:12.719
<v Speaker 2>got this from I think, Uh, one of my wife's siblings.

0:35:12.760 --> 0:35:15.799
<v Speaker 2>I don't know. I got him a water bottle, my kid.

0:35:16.280 --> 0:35:18.719
<v Speaker 2>But it's got a crystal in it. It was like

0:35:18.719 --> 0:35:20.560
<v Speaker 2>a one hundred bucks or something. I don't know what

0:35:21.000 --> 0:35:23.360
<v Speaker 2>it's supposed to. Uh, it's supposed to do something to

0:35:23.440 --> 0:35:25.680
<v Speaker 2>the water. And I'm like, listen, just because my kids

0:35:25.719 --> 0:35:28.239
<v Speaker 2>in California has long hair, I don't need to. I

0:35:28.280 --> 0:35:30.080
<v Speaker 2>didn't need to set them up for failure in life.

0:35:31.080 --> 0:35:32.680
<v Speaker 1>All Right, I've been I can put wine in there.

0:35:32.760 --> 0:35:34.080
<v Speaker 2>You do whatever you want with it. It's got a

0:35:34.080 --> 0:35:37.040
<v Speaker 2>crystal in it, okay, and it's never been used. And

0:35:37.160 --> 0:35:39.320
<v Speaker 2>it's by the way, do you have you heard of

0:35:39.400 --> 0:35:46.279
<v Speaker 2>these water somaliers? Is that just bullshit? Well, you've got

0:35:46.320 --> 0:35:49.560
<v Speaker 2>a crystal bottle of water. Good luck bringing that through

0:35:49.920 --> 0:35:53.680
<v Speaker 2>security anywhere. I think it's stupid. Thank you you're taking that.

0:35:54.040 --> 0:35:57.640
<v Speaker 2>This has to come off the table. Okay, you speaking

0:35:57.680 --> 0:35:59.320
<v Speaker 2>of them. There's a two for they got it. This

0:35:59.440 --> 0:36:03.719
<v Speaker 2>is an old book a cheese. It's from Williams Sonoma.

0:36:03.840 --> 0:36:07.480
<v Speaker 2>Like it's faded. It's just like been in a shelf,

0:36:07.600 --> 0:36:09.720
<v Speaker 2>like I don't do you like cheese?

0:36:09.800 --> 0:36:10.760
<v Speaker 1>Do you love cheese?

0:36:11.360 --> 0:36:13.320
<v Speaker 2>Oh? Man, this is awful. What is it? Is it

0:36:13.920 --> 0:36:16.680
<v Speaker 2>just to read about cheese? Is that I'm supposed to great?

0:36:17.760 --> 0:36:19.759
<v Speaker 2>It's great? Well whatever that's yours?

0:36:21.040 --> 0:36:22.280
<v Speaker 1>And it is really faded.

0:36:22.719 --> 0:36:27.120
<v Speaker 2>I don't thumb it now. This is the bottom. My

0:36:27.160 --> 0:36:29.160
<v Speaker 2>wife was drinking two nights ago. She didn't finish it.

0:36:30.239 --> 0:36:31.759
<v Speaker 2>I figured you can have the rest of it if

0:36:31.800 --> 0:36:33.759
<v Speaker 2>you want it so much. That's how much she left

0:36:34.000 --> 0:36:34.560
<v Speaker 2>after drink.

0:36:34.800 --> 0:36:36.399
<v Speaker 1>That's a very funny amount to leave.

0:36:36.680 --> 0:36:40.000
<v Speaker 2>Agree, Yeah, and I go this is the refrigerator. I'm like,

0:36:40.080 --> 0:36:40.440
<v Speaker 2>what is it?

0:36:40.880 --> 0:36:42.120
<v Speaker 1>And a half? Is that?

0:36:42.320 --> 0:36:45.600
<v Speaker 2>Is that ship wine that she was drinking? Say it?

0:36:45.960 --> 0:36:46.400
<v Speaker 1>I won't.

0:36:46.680 --> 0:36:48.719
<v Speaker 2>It's ship hunt, I will not, but it is.

0:36:49.040 --> 0:36:49.680
<v Speaker 1>I won't say that.

0:36:50.000 --> 0:36:52.040
<v Speaker 2>Okay, why won't you say that?

0:36:52.160 --> 0:36:53.760
<v Speaker 1>I won't speak negatively about wine.

0:36:53.840 --> 0:36:54.840
<v Speaker 2>Oh they can't hear you.

0:36:55.120 --> 0:36:59.520
<v Speaker 1>They can and will the wine, the winemaker, the.

0:36:59.640 --> 0:37:03.840
<v Speaker 2>Human I thought you didn't want to hurt the wines

0:37:05.800 --> 0:37:09.040
<v Speaker 2>because because you know it's at the end of its

0:37:09.160 --> 0:37:12.640
<v Speaker 2>life when it's poured into a glass. I was going

0:37:12.760 --> 0:37:15.759
<v Speaker 2>back to that and that you were like, no, no, no,

0:37:17.160 --> 0:37:21.800
<v Speaker 2>let them go out peacefully, which is also you're you

0:37:21.960 --> 0:37:26.120
<v Speaker 2>just go finish that off for me. Okay, fine, nobody's

0:37:26.160 --> 0:37:28.359
<v Speaker 2>taken that, and we're not going to talk bad about

0:37:28.400 --> 0:37:28.680
<v Speaker 2>the one.

0:37:28.760 --> 0:37:31.520
<v Speaker 1>No. I made wine in New Zealand, and I'm taught

0:37:31.520 --> 0:37:33.600
<v Speaker 1>me not to speak negative about It's so hard.

0:37:33.920 --> 0:37:37.359
<v Speaker 2>It's probably is it a relative small circle even though

0:37:37.400 --> 0:37:41.680
<v Speaker 2>it's global. You know all these players. What do you

0:37:41.719 --> 0:37:43.359
<v Speaker 2>say to all these people that are trying to tell

0:37:43.400 --> 0:37:45.920
<v Speaker 2>us that any amount of alcohol is bad for us?

0:37:46.360 --> 0:37:52.360
<v Speaker 1>Over it? Hate that? So, okay, I say that because

0:37:53.040 --> 0:37:55.920
<v Speaker 1>I've been to a lot of wine regions and the

0:37:56.000 --> 0:38:00.600
<v Speaker 1>amount of eighty ninety year old people that are completely

0:38:01.040 --> 0:38:03.920
<v Speaker 1>mentally sound and physically sound more so than a lot

0:38:04.000 --> 0:38:06.919
<v Speaker 1>of other countries, have been drinking a bottle of wine

0:38:06.920 --> 0:38:10.200
<v Speaker 1>a day since they were like six, and they're cruising.

0:38:10.600 --> 0:38:12.759
<v Speaker 2>So you think that I should offer my six year

0:38:12.800 --> 0:38:14.400
<v Speaker 2>old a bottle of wine.

0:38:14.480 --> 0:38:15.759
<v Speaker 1>I don't think I should say that.

0:38:15.960 --> 0:38:19.759
<v Speaker 2>No, No, I mean I don't. I have nothing to

0:38:19.920 --> 0:38:22.319
<v Speaker 2>argue with what you're saying, but I also am like, well,

0:38:22.719 --> 0:38:25.279
<v Speaker 2>just because somebody drinks a bottle of wine and lives

0:38:25.320 --> 0:38:27.600
<v Speaker 2>to be one hundred and healthy, that doesn't necessarily mean

0:38:27.880 --> 0:38:28.760
<v Speaker 2>that it is healthy.

0:38:29.080 --> 0:38:32.080
<v Speaker 1>Sure. Sure, but I also think that it's being like

0:38:33.200 --> 0:38:35.840
<v Speaker 1>it's the devil and the conversation. I think binge drinking

0:38:35.960 --> 0:38:38.680
<v Speaker 1>is probably terrible. I think whatever's going into Yeah, if

0:38:38.680 --> 0:38:40.800
<v Speaker 1>you're like taking shots of fireball, that might not be

0:38:40.880 --> 0:38:43.360
<v Speaker 1>the best. But if you're having like a bottle of

0:38:43.440 --> 0:38:45.239
<v Speaker 1>wine that was made down the street and has no

0:38:46.000 --> 0:38:46.800
<v Speaker 1>nothing added to it.

0:38:47.480 --> 0:38:49.880
<v Speaker 2>All right, So Sarah, you've brought some wines for me

0:38:49.960 --> 0:38:52.800
<v Speaker 2>to taste. I'm a little congested. Will that affect me?

0:38:53.080 --> 0:38:53.600
<v Speaker 1>Yeah? Of course.

0:38:53.760 --> 0:39:00.440
<v Speaker 2>Okay, let's go. Well, let's watch your open a bottle clean?

0:39:00.600 --> 0:39:03.280
<v Speaker 2>So fun? Is that your special?

0:39:04.040 --> 0:39:07.800
<v Speaker 1>No? No, I was gonna since you give gifts, I

0:39:07.880 --> 0:39:09.719
<v Speaker 1>was going to give you a used cork screw from

0:39:09.800 --> 0:39:10.960
<v Speaker 1>my car center console.

0:39:13.000 --> 0:39:14.680
<v Speaker 2>Why is it from your car?

0:39:14.960 --> 0:39:15.800
<v Speaker 1>It always happened.

0:39:16.520 --> 0:39:19.600
<v Speaker 2>That seems like it's a problematic if you get pulled over.

0:39:20.520 --> 0:39:23.000
<v Speaker 1>No, it's not like I don't have wine.

0:39:23.440 --> 0:39:24.320
<v Speaker 2>Okay, what do I have to do?

0:39:25.120 --> 0:39:26.600
<v Speaker 1>Well, we're not going to walk all the way through

0:39:26.600 --> 0:39:27.759
<v Speaker 1>because what I was telling you do I.

0:39:27.760 --> 0:39:32.400
<v Speaker 2>Need to do that? Sure, that's kind of and then

0:39:32.440 --> 0:39:35.719
<v Speaker 2>it's like mine wasn't doing it. Mine wasn't going pretty there,

0:39:35.800 --> 0:39:37.399
<v Speaker 2>I go there, I use my left hand.

0:39:37.480 --> 0:39:40.160
<v Speaker 1>Oh okay, and then dig your nose in there and

0:39:40.200 --> 0:39:43.320
<v Speaker 1>take a big sniff mm hm anything.

0:39:43.600 --> 0:39:44.800
<v Speaker 2>Yeah, it sells like all alcohol.

0:39:45.880 --> 0:39:48.640
<v Speaker 1>Okay. So this is reasoning from the finger lakes.

0:39:49.239 --> 0:39:52.799
<v Speaker 2>Oh yeah, spending time in the finger lakes.

0:39:52.920 --> 0:39:55.239
<v Speaker 1>Yeah, I went there once. It was awesome. It's pretty right,

0:39:55.320 --> 0:39:59.200
<v Speaker 1>it's beautiful. So I have different people have different tells.

0:39:59.400 --> 0:40:02.160
<v Speaker 1>So I I have like certain things that I smell

0:40:02.200 --> 0:40:04.080
<v Speaker 1>in wine, and I know it can guide me to

0:40:04.120 --> 0:40:06.400
<v Speaker 1>what the wine is. So I have two tails for reasoning,

0:40:06.640 --> 0:40:08.680
<v Speaker 1>and I want to if you get if you smell

0:40:08.760 --> 0:40:10.680
<v Speaker 1>either of them after I tell you what they are.

0:40:10.960 --> 0:40:13.000
<v Speaker 1>So my first hell is lime jello.

0:40:14.360 --> 0:40:18.960
<v Speaker 2>Fuck off? Come on, No, I don't smell lime jello.

0:40:19.200 --> 0:40:25.960
<v Speaker 2>I guess you do. I'm the other the ten percent

0:40:26.280 --> 0:40:26.720
<v Speaker 2>or whatever.

0:40:26.920 --> 0:40:28.600
<v Speaker 1>Sure, and you're congested, so that's not it.

0:40:28.600 --> 0:40:30.600
<v Speaker 2>Ida. I can smell fine now that now that my

0:40:30.680 --> 0:40:31.279
<v Speaker 2>nose is in here.

0:40:32.120 --> 0:40:34.560
<v Speaker 1>And then my other one is it's either petrol or

0:40:34.640 --> 0:40:37.239
<v Speaker 1>like basiline. Oh, dig it back in.

0:40:37.280 --> 0:40:38.680
<v Speaker 2>There, petrol.

0:40:39.840 --> 0:40:40.120
<v Speaker 1>Get it?

0:40:40.880 --> 0:40:44.440
<v Speaker 2>Mm hmm, but I think I'll say that. Oh Am,

0:40:44.480 --> 0:40:45.160
<v Speaker 2>I supposed to taste it.

0:40:45.239 --> 0:40:48.759
<v Speaker 1>Sure, we're not going by any rules. I just want

0:40:48.800 --> 0:40:50.760
<v Speaker 1>you to. I just like changing people's minds on raisling.

0:40:51.040 --> 0:40:53.880
<v Speaker 1>So also, people usually think greasling is really sweet.

0:40:54.440 --> 0:40:58.080
<v Speaker 2>Okay, and this is not. What do you think it's delicious?

0:41:00.719 --> 0:41:02.880
<v Speaker 2>It's it's fine, it seems good. All right.

0:41:02.880 --> 0:41:04.600
<v Speaker 1>We're only gonna do one more because I want.

0:41:04.520 --> 0:41:07.000
<v Speaker 2>To do I don't want food. We want me to

0:41:07.040 --> 0:41:07.840
<v Speaker 2>do one with food.

0:41:07.880 --> 0:41:08.719
<v Speaker 1>It's a little bit of food.

0:41:08.960 --> 0:41:10.200
<v Speaker 2>What kind of food do you I have to eat?

0:41:10.360 --> 0:41:10.879
<v Speaker 1>Blue cheese?

0:41:11.080 --> 0:41:11.720
<v Speaker 2>Blue cheese?

0:41:13.520 --> 0:41:14.200
<v Speaker 1>Blue cheese? Really?

0:41:14.400 --> 0:41:14.600
<v Speaker 2>Yeah?

0:41:14.760 --> 0:41:15.759
<v Speaker 1>All right, then we want it.

0:41:15.960 --> 0:41:17.279
<v Speaker 2>I mean I'll eat a little blue cheese.

0:41:17.320 --> 0:41:19.000
<v Speaker 1>I just like a lot of blue Get a pair

0:41:19.080 --> 0:41:20.120
<v Speaker 1>well with whatever she has?

0:41:20.239 --> 0:41:21.759
<v Speaker 2>It is, am, I supposed to finish this?

0:41:22.000 --> 0:41:24.880
<v Speaker 1>You can. My stomach is crawling.

0:41:27.160 --> 0:41:28.560
<v Speaker 2>Oh man, look at this.

0:41:31.120 --> 0:41:36.440
<v Speaker 1>So this was one of my first wine pairings with food,

0:41:36.800 --> 0:41:45.600
<v Speaker 1>and this one I don't know. You tell me BlackBerry jello? No?

0:41:45.800 --> 0:41:47.279
<v Speaker 2>All right, what do I need to know about this?

0:41:47.560 --> 0:41:50.800
<v Speaker 1>So this is one of my favorite things that changed

0:41:50.880 --> 0:41:52.320
<v Speaker 1>the way that I feel about food in mine. So

0:41:52.400 --> 0:41:55.960
<v Speaker 1>actually we're gonna sip the wine first. So this is

0:41:56.160 --> 0:41:58.520
<v Speaker 1>vintage Port, so it's gonna be kind of viscous and

0:41:58.560 --> 0:42:01.759
<v Speaker 1>heavy on the tongue and rich and sweet. So sip

0:42:01.840 --> 0:42:02.600
<v Speaker 1>the wine first.

0:42:02.760 --> 0:42:03.120
<v Speaker 2>Sip it.

0:42:05.600 --> 0:42:09.680
<v Speaker 1>Yah, it's sweet, it's thick, it's delicious. Take a little

0:42:09.680 --> 0:42:10.479
<v Speaker 1>piece of blue cheese.

0:42:10.600 --> 0:42:12.920
<v Speaker 2>Take a little piece of blue cheese. Oh that's a

0:42:12.920 --> 0:42:13.319
<v Speaker 2>big piece.

0:42:13.440 --> 0:42:16.640
<v Speaker 1>You still can't cut it in half? Yep, good, eat it,

0:42:16.719 --> 0:42:27.360
<v Speaker 1>and then immediately drink the port. It like cancels each other,

0:42:27.440 --> 0:42:28.319
<v Speaker 1>mellows each other out.

0:42:29.320 --> 0:42:40.520
<v Speaker 2>It's just it's disgusting. And by the way, I'm so

0:42:40.680 --> 0:42:45.520
<v Speaker 2>glad I brought these, Sarah. I know I'm wrong. I

0:42:45.600 --> 0:42:49.320
<v Speaker 2>know I'm wrong, but like I could gag.

0:42:53.520 --> 0:42:55.360
<v Speaker 1>Anyways, that's technically a perfect bearing.

0:42:57.960 --> 0:43:00.279
<v Speaker 2>I still have blue cheese in my mouth, and deel

0:43:00.360 --> 0:43:01.000
<v Speaker 2>blue cheese.

0:43:04.280 --> 0:43:06.520
<v Speaker 1>A little there we go, there we go.

0:43:07.480 --> 0:43:10.160
<v Speaker 2>Oh man, so much blue cheese.

0:43:11.120 --> 0:43:12.360
<v Speaker 1>You have the tiniest beech.

0:43:12.800 --> 0:43:15.320
<v Speaker 2>It's so thick, it's like coat your teeth.

0:43:16.160 --> 0:43:18.279
<v Speaker 1>Yeah, it's so good with vintage Port.

0:43:18.719 --> 0:43:19.920
<v Speaker 2>But this goes with everything.

0:43:20.120 --> 0:43:22.399
<v Speaker 1>Sure, it goes with a lot, a lot, a ton

0:43:22.800 --> 0:43:26.320
<v Speaker 1>most things. Oh my god, he's eating the cheese. Sorry,

0:43:26.560 --> 0:43:30.320
<v Speaker 1>your dog's eating the blue cheesel.

0:43:30.520 --> 0:43:35.920
<v Speaker 2>Give him the port so that he can balance it out. Come,

0:43:36.120 --> 0:43:39.360
<v Speaker 2>come over here, How will reimburse you?

0:43:40.200 --> 0:43:40.480
<v Speaker 1>Carl?

0:43:40.600 --> 0:43:43.480
<v Speaker 2>Come here? How do you want to balance out the

0:43:43.560 --> 0:43:46.480
<v Speaker 2>blue cheese? Are you having fun? Do you say? Oh

0:43:46.520 --> 0:43:48.600
<v Speaker 2>I like this life? Yes? That's good?

0:43:48.719 --> 0:43:49.960
<v Speaker 1>Oh yeah, I love it.

0:43:50.280 --> 0:43:52.719
<v Speaker 2>Where are you gonna end up? You're going to stay in.

0:43:52.760 --> 0:43:53.440
<v Speaker 1>The south of France.

0:43:53.719 --> 0:43:54.360
<v Speaker 2>Oh good for you.

0:43:55.120 --> 0:43:56.360
<v Speaker 1>That's pretty making cheese.

0:43:56.400 --> 0:43:59.000
<v Speaker 2>Maybe when you die, are you going to have your

0:43:59.040 --> 0:44:04.279
<v Speaker 2>ashes thrown in in a vineyard? And then right, yeah,

0:44:04.560 --> 0:44:06.799
<v Speaker 2>that's kind of cool. I don't think I've ever thought

0:44:06.840 --> 0:44:09.680
<v Speaker 2>about that. Then you could save a couple of bottles

0:44:10.040 --> 0:44:12.040
<v Speaker 2>forever and be like, yeah, one day I'm gonna drink

0:44:12.320 --> 0:44:15.840
<v Speaker 2>my great grandpa. Well, we're gonna dump you into some

0:44:16.160 --> 0:44:20.319
<v Speaker 2>some soil and we're gonna drink you later. Picking up

0:44:20.400 --> 0:44:25.960
<v Speaker 2>notes of Cortes on All right, listen, Sarah, I just

0:44:26.280 --> 0:44:29.200
<v Speaker 2>I wish you all the best in the upcoming volleyball season.

0:44:31.560 --> 0:44:34.760
<v Speaker 2>Thank you for being here, and thank you for teaching

0:44:34.800 --> 0:44:37.759
<v Speaker 2>me a little something about wine and uh, you know,

0:44:38.000 --> 0:44:39.200
<v Speaker 2>the rest is on me.

0:44:39.600 --> 0:44:44.800
<v Speaker 1>Thanks for having me travel safe, Pasha.

0:44:46.920 --> 0:44:49.719
<v Speaker 2>Thank you Sarah for being on the show. I confirmed

0:44:49.920 --> 0:44:53.320
<v Speaker 2>so much. Still don't like wine. What are you gonna do?

0:44:53.800 --> 0:44:59.000
<v Speaker 2>But you did remind me, Carl that we must check

0:44:59.120 --> 0:45:04.480
<v Speaker 2>in on my mother. Let's see if she answers. She's

0:45:04.520 --> 0:45:07.400
<v Speaker 2>getting wise to this prank. She's like, if you FaceTime,

0:45:07.440 --> 0:45:09.560
<v Speaker 2>I know you want to talk to me. Hey, Hey,

0:45:10.080 --> 0:45:12.239
<v Speaker 2>how are you doing physically? Just checking in on your

0:45:12.239 --> 0:45:18.239
<v Speaker 2>well being? Social check. I'm feeling just fine. Thank you.

0:45:18.440 --> 0:45:21.240
<v Speaker 2>We have a cool day today. It was nice outside.

0:45:21.320 --> 0:45:24.640
<v Speaker 2>It was like seventy sixty eight or seventy and it

0:45:24.800 --> 0:45:28.640
<v Speaker 2>was windy and nice, and I'm feeling fine, thank you,

0:45:28.960 --> 0:45:33.280
<v Speaker 2>just fine. I'm fine. You getting your gus your steps

0:45:33.320 --> 0:45:38.680
<v Speaker 2>in today. Grandpa got a nude recliner. Oh that's going

0:45:38.760 --> 0:45:44.759
<v Speaker 2>to be his last one. So that's it. Yeah, that's

0:45:44.800 --> 0:45:47.560
<v Speaker 2>a pretty good update. Hey, I was going to send

0:45:47.600 --> 0:45:50.640
<v Speaker 2>you some photos I just saw of some women with

0:45:50.840 --> 0:45:53.640
<v Speaker 2>white hair that was just mid length. Maybe that would

0:45:53.640 --> 0:45:58.480
<v Speaker 2>be something that Peez quick trying to fix me up.

0:45:58.800 --> 0:46:01.960
<v Speaker 2>All right, I'm too old. I don't like too long

0:46:02.120 --> 0:46:04.880
<v Speaker 2>gray hair and long white hair. It's white hair. It's

0:46:04.920 --> 0:46:09.600
<v Speaker 2>not great, it's beautiful. It's beautiful white hair. Yeah, that's good.

0:46:09.800 --> 0:46:11.360
<v Speaker 2>All right. Do you have anything to say to Carl

0:46:11.480 --> 0:46:13.279
<v Speaker 2>Carl's here, he's ready to sitting next to me. You

0:46:13.320 --> 0:46:16.440
<v Speaker 2>want to talk to Carl is Eddie there? Eddie's here

0:46:16.520 --> 0:46:20.799
<v Speaker 2>of course. Okay, we'll talk nicely. I don't like your conversation.

0:46:21.120 --> 0:46:25.239
<v Speaker 1>Sometimes you got it anything for you?

0:46:26.040 --> 0:46:31.160
<v Speaker 2>I love you, Love you bye. I don't blame her.

0:46:32.080 --> 0:46:34.640
<v Speaker 2>I don't blame her, Eddie, you say some stupid shit.

0:46:34.800 --> 0:46:40.000
<v Speaker 2>Sometimes we got some plugs. We got the tours, Eddie Goslin,

0:46:40.200 --> 0:46:44.880
<v Speaker 2>Daniel Tosh dot COM's check out our tours. Buy some

0:46:45.080 --> 0:46:50.320
<v Speaker 2>merch from the show toshshowstore dot com. Get yourself some

0:46:51.200 --> 0:46:56.759
<v Speaker 2>cool Tosh Show merch. What else boys wear pink dot com?

0:46:57.000 --> 0:47:01.040
<v Speaker 2>Check that out before it's gone, gone gone. Now it's

0:47:01.080 --> 0:47:04.400
<v Speaker 2>time for the free plugs. Oh yeah, let's do some music.

0:47:07.719 --> 0:47:11.839
<v Speaker 2>Holy moly. Okay, if you're in Toledo, Ohio, and god,

0:47:11.920 --> 0:47:14.520
<v Speaker 2>why would you be If you're looking for a Magic

0:47:14.680 --> 0:47:18.600
<v Speaker 2>the Gathering League, Okay that checks out, head down to

0:47:19.080 --> 0:47:23.160
<v Speaker 2>Checkmate Games and Hobbies on Central Avenue every Friday evening.

0:47:23.239 --> 0:47:27.480
<v Speaker 2>Then they run a fun and friendly Commander Magic League

0:47:28.000 --> 0:47:30.879
<v Speaker 2>all right that begins at six pm, runs in six

0:47:30.960 --> 0:47:34.520
<v Speaker 2>week cycles, so one entry fee gets you access to

0:47:34.600 --> 0:47:38.080
<v Speaker 2>all six weeks. Well that's a bargain. You can enter

0:47:38.640 --> 0:47:42.080
<v Speaker 2>by either paying ten dollars or buying a Commander pre

0:47:42.239 --> 0:47:47.120
<v Speaker 2>constructed deck, or buying two packs of card sleeves. I

0:47:47.280 --> 0:47:50.719
<v Speaker 2>literally know what none of those words meant. This league

0:47:50.800 --> 0:47:54.279
<v Speaker 2>is different, however, because winning is not the only goal.

0:47:54.520 --> 0:47:59.880
<v Speaker 2>Oh good, that's great. Special goal cards have been created

0:48:00.280 --> 0:48:03.880
<v Speaker 2>worth varying points that create opportunities to play decks you

0:48:04.080 --> 0:48:06.800
<v Speaker 2>might not have or in a different way than you

0:48:06.920 --> 0:48:12.360
<v Speaker 2>were used to. Each night, depending on your goal achievement,

0:48:12.440 --> 0:48:14.520
<v Speaker 2>you will learn points that at the end of each

0:48:14.600 --> 0:48:17.600
<v Speaker 2>cycle you can redeem for in store rewards. Okay, I

0:48:17.719 --> 0:48:21.719
<v Speaker 2>get that, I get that. Okay, you get points and

0:48:21.800 --> 0:48:25.120
<v Speaker 2>then you can get prizes. What kind of prizes do

0:48:25.160 --> 0:48:28.280
<v Speaker 2>you think they have? If you were a friend loves

0:48:28.400 --> 0:48:31.120
<v Speaker 2>magic and wants a great place to play for some

0:48:31.239 --> 0:48:37.560
<v Speaker 2>awesome prizes, come discover Checkmate Games on Friday nights. See

0:48:37.640 --> 0:48:38.200
<v Speaker 2>you next week.