WEBVTT - Please Stand By

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<v Speaker 1>Welcome to stuff to blow your mind the production of

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<v Speaker 1>My Heart Radio. Hey everybody, this is Robert and this

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<v Speaker 1>is Joe, and uh, we do not have a regular

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<v Speaker 1>episode for you today. This is an announcement that we

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<v Speaker 1>had to post up to the feed here to let

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<v Speaker 1>you know that this week we're gonna be airing some

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<v Speaker 1>some rerun episodes because our our beloved in house audio

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<v Speaker 1>producer Seth is uh he's he's going to be on

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<v Speaker 1>the road this week and so so we're going to

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<v Speaker 1>have to take a week off. But but we will

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<v Speaker 1>be right back next week. And this week we got

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<v Speaker 1>some really great reruns for you. Yeah, that's right. I mean,

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<v Speaker 1>this is ultimately what we just we have to do

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<v Speaker 1>these days putting out this many episodes, is that if

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<v Speaker 1>one of us is um Is is out of whack

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<v Speaker 1>for a week or traveling or what have you, or

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<v Speaker 1>you know, it has to take off your illness. We

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<v Speaker 1>ultimately just need to bring in more reruns so that

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<v Speaker 1>we can put out more episodes uh the week afterwards. So, yeah,

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<v Speaker 1>we got some fun stuff this week. I I'd like

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<v Speaker 1>to think that the reruns that we feature, you know,

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<v Speaker 1>the leftovers that we feature, it's the good kind of leftovers.

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<v Speaker 1>You know, it's like the um the gumbo sort of

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<v Speaker 1>leftovers where if it's had a little bit of time

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<v Speaker 1>to settle in the fridge, it's even better the next night.

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<v Speaker 1>That's something we should explore at some point, Like what's

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<v Speaker 1>the science behind wind leftovers are better than they were

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<v Speaker 1>the first time. I think it's it's often true of uh,

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<v Speaker 1>like stews and stuff. You know, a good red chili

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<v Speaker 1>is always better the second day after you make it. Yeah, yeah,

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<v Speaker 1>stuff stuff like that. Certainly gumbo. Gumbo is the big

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<v Speaker 1>one that comes to mind. Like gumbo, at least in

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<v Speaker 1>my experience, it is. It is almost it is almost

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<v Speaker 1>guaranteed to be better the next night. Yeah, what you

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<v Speaker 1>have initially is just the starting point on the journey

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<v Speaker 1>of gumbo. Anything that doesn't rely heavily on fresh green vegetables,

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<v Speaker 1>because man, those are the things that I always get

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<v Speaker 1>sad about though, And something's really vibrant green when you

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<v Speaker 1>first make it, and then not so much with the leftovers.

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<v Speaker 1>Sharing my fascinating thoughts now, I hope you're enjoying us,

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<v Speaker 1>all right, Well, we'll stick with us again. We have

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<v Speaker 1>these will be hopefully some fun reruns and then next

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<v Speaker 1>week all new episodes. Stuff to Blow Your Mind is

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<v Speaker 1>production of I Heart Radio. For more podcasts for my

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<v Speaker 1>heart Radio, visit the iHeart Radio app, Apple Podcasts, or

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<v Speaker 1>wherever you're listening to your favorite shows.