Speaker 1: Welcome to stuff to blow your mind the production of
Speaker 1: My Heart Radio. Hey everybody, this is Robert and this
Speaker 1: is Joe, and uh, we do not have a regular
Speaker 1: episode for you today. This is an announcement that we
Speaker 1: had to post up to the feed here to let
Speaker 1: you know that this week we're gonna be airing some
Speaker 1: some rerun episodes because our our beloved in house audio
Speaker 1: producer Seth is uh he's he's going to be on
Speaker 1: the road this week and so so we're going to
Speaker 1: have to take a week off. But but we will
Speaker 1: be right back next week. And this week we got
Speaker 1: some really great reruns for you. Yeah, that's right. I mean,
Speaker 1: this is ultimately what we just we have to do
Speaker 1: these days putting out this many episodes, is that if
Speaker 1: one of us is um Is is out of whack
Speaker 1: for a week or traveling or what have you, or
Speaker 1: you know, it has to take off your illness. We
Speaker 1: ultimately just need to bring in more reruns so that
Speaker 1: we can put out more episodes uh the week afterwards. So, yeah,
Speaker 1: we got some fun stuff this week. I I'd like
Speaker 1: to think that the reruns that we feature, you know,
Speaker 1: the leftovers that we feature, it's the good kind of leftovers.
Speaker 1: You know, it's like the um the gumbo sort of
Speaker 1: leftovers where if it's had a little bit of time
Speaker 1: to settle in the fridge, it's even better the next night.
Speaker 1: That's something we should explore at some point, Like what's
Speaker 1: the science behind wind leftovers are better than they were
Speaker 1: the first time. I think it's it's often true of uh,
Speaker 1: like stews and stuff. You know, a good red chili
Speaker 1: is always better the second day after you make it. Yeah, yeah,
Speaker 1: stuff stuff like that. Certainly gumbo. Gumbo is the big
Speaker 1: one that comes to mind. Like gumbo, at least in
Speaker 1: my experience, it is. It is almost it is almost
Speaker 1: guaranteed to be better the next night. Yeah, what you
Speaker 1: have initially is just the starting point on the journey
Speaker 1: of gumbo. Anything that doesn't rely heavily on fresh green vegetables,
Speaker 1: because man, those are the things that I always get
Speaker 1: sad about though, And something's really vibrant green when you
Speaker 1: first make it, and then not so much with the leftovers.
Speaker 1: Sharing my fascinating thoughts now, I hope you're enjoying us,
Speaker 1: all right, Well, we'll stick with us again. We have
Speaker 1: these will be hopefully some fun reruns and then next
Speaker 1: week all new episodes. Stuff to Blow Your Mind is
Speaker 1: production of I Heart Radio. For more podcasts for my
Speaker 1: heart Radio, visit the iHeart Radio app, Apple Podcasts, or
Speaker 1: wherever you're listening to your favorite shows.