WEBVTT - Bonus Episode! Traveling Eats With Matt: Behind the Vail 

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<v Speaker 1>Hi, I'm Matt and I'm Brad. This is part Glandia,

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<v Speaker 1>a production of I Heart Radio. We sold our loft

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<v Speaker 1>in Chicago, moving into an RV. Now we're traveling in

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<v Speaker 1>the country full time with our dog Finn, exploring America's

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<v Speaker 1>national parks. And today we are doing another episode of

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<v Speaker 1>Traveling Eats with Matt. Matt, what are we talking about today?

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<v Speaker 1>This is a good one. This is kind of my

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<v Speaker 1>dream place. We're talking about Veil, Colorado, literally a dream,

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<v Speaker 1>dream place. This is the type of place where if

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<v Speaker 1>I win the lottery, I almost said when I win

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<v Speaker 1>the lottery, right, So if I win the lottery, I

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<v Speaker 1>would totally buy like some serious property here because it's

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<v Speaker 1>like Mountaintown Paradise. That really doesn't get much better than this.

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<v Speaker 1>So Veil is like what a couple of hours drive

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<v Speaker 1>from Denver into the mountains. Yeah, it's not too bad.

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<v Speaker 1>It's a couple of hours, like two and a half maybe,

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<v Speaker 1>So as long as you're not going like on a weekend,

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<v Speaker 1>like at the height of weekend traffic to Veil, you'll

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<v Speaker 1>you can get there. We had a rental car for

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<v Speaker 1>this trip, so we didn't we didn't drive the air

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<v Speaker 1>V up here either. Yeah, so I've been to Veil

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<v Speaker 1>a couple of times, both in the summer, so I

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<v Speaker 1>have not been here in the winter for skiing or anything.

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<v Speaker 1>And this is primarily known as I think, like a

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<v Speaker 1>bougie skiing mecca people. It's right up there with Aspen

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<v Speaker 1>and breck and Ridge and Park City and whatnot. And

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<v Speaker 1>I would absolutely love to be here in the winter

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<v Speaker 1>and do some of that, But my two experiences with

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<v Speaker 1>the Veil have been in the summer, and this is

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<v Speaker 1>a mind blowing the beautiful place in the summer, and

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<v Speaker 1>it's also incredibly delicious with really specific and interesting history.

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<v Speaker 1>Although short a pretty recent history. It's not nearly as

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<v Speaker 1>old as like Asthmen or Park City or most other

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<v Speaker 1>kind of iconic skiing mountain pounds. Yeah, it's kind of

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<v Speaker 1>funny like that between like as Been Veil and Breckon Ridge. Um,

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<v Speaker 1>it's like that Disney movie Johnny Tsunami, like when we

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<v Speaker 1>were kids, Like the snowboarders were like the Breckenridgers and

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<v Speaker 1>then the skiers were the Veil like crowd. But even

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<v Speaker 1>like above that, I guess, like Aspen, like they all

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<v Speaker 1>like talked down each other. It's crazy so weird. Yeah

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<v Speaker 1>I never saw that movie or TV show or whatever,

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<v Speaker 1>but yeah, they do have an interesting relationship. And what

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<v Speaker 1>makes Veiled so distinct and so fascinating is compared to

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<v Speaker 1>those two and a lot of other places that originated

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<v Speaker 1>as like mining towns, like hundreds of years ago, this

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<v Speaker 1>is much more recent. This was never a mining town.

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<v Speaker 1>It kind of blossomed fresh from nothing in the in

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<v Speaker 1>the nineteen sixties because it was envisioned as a great

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<v Speaker 1>location for more skiing and potential resorts and stuff like that.

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<v Speaker 1>And the town's founders wanted to create something reminiscent of

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<v Speaker 1>Bavarian culture and the Alps in Austria, and it just

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<v Speaker 1>the location and in the atmosphere here just really fit that.

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<v Speaker 1>And that's what they did. They envisioned it, and they

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<v Speaker 1>constructed this town to echo that. And it's that's why

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<v Speaker 1>it's so beautiful and so unique, is it's a little

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<v Speaker 1>slice of the Alps in the rocky mountains and it's amazing.

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<v Speaker 1>I love it so much. I could just wander around

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<v Speaker 1>here in awe and that's exactly what I do. So

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<v Speaker 1>my first time here in Vale was a couple of

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<v Speaker 1>years ago in September, like early September, nice and warm,

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<v Speaker 1>perfectly sunny, and it was a lot of out plenty

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<v Speaker 1>of outdoor activities. Still, the hiking is amazing on Vale Mountain.

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<v Speaker 1>Lots of trails you can do, fly fishing in rivers

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<v Speaker 1>and Gore Creek which runs right through Vale and Vale

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<v Speaker 1>Village beautiful, such a beautiful creek, yes, And other water

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<v Speaker 1>activities like rafting and kayaking, canoeing, stuff like that. Really

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<v Speaker 1>anything in great leaf peeping in the fall to September October,

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<v Speaker 1>the aspen trees are so beautiful, like bright yellow. So

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<v Speaker 1>the thing that I wanted to talk about and focus

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<v Speaker 1>on today, obviously this is traveling eats, is the food

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<v Speaker 1>culture here and the delightful restaurant and bar steam that

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<v Speaker 1>Vale has because for a town that's not very big,

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<v Speaker 1>it certainly has a lot in the restaurants I think

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<v Speaker 1>are world class. Yeah, there's restaurants right right, so a

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<v Speaker 1>lot of them reminiscent or in line with this kind

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<v Speaker 1>of Bavarian theme of the whole community. They have, unsurprisingly

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<v Speaker 1>a lot of restaurants that are like Austrian or German

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<v Speaker 1>or you know, serving things like fun do and schnitzel

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<v Speaker 1>and nice hardy like alpine mountain food, which is so wonderful.

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<v Speaker 1>We kind of rarely eat stuff like that because it's

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<v Speaker 1>not very common place. We don't see it on the road.

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<v Speaker 1>But this is one of those places where not only

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<v Speaker 1>you can find it, but it's in abundance, much to

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<v Speaker 1>our delight. So I wouldn't like I think my favorite.

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<v Speaker 1>And I've been here twice. I was here on my

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<v Speaker 1>own first for my work trip, and then we went

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<v Speaker 1>back together when we were here in I think it

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<v Speaker 1>was June, and it's this restaurant called alm Resi A

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<v Speaker 1>L M R E s I. It's in Veil Village,

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<v Speaker 1>So Veil is first, is kind of divitd into two

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<v Speaker 1>main sections. There's Veil Village and Lion's Head Village, and

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<v Speaker 1>there's other other parts of it too, but those are

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<v Speaker 1>the two main hearts of Veil, and that's where most

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<v Speaker 1>of the restaurants and businesses are. So am Rezi is

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<v Speaker 1>in Veil Village. It's this like heartwarmingly cozy restaurant run

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<v Speaker 1>by a family of um a German family who moved

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<v Speaker 1>here because they were so smitten with the rocky mountains.

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<v Speaker 1>While they're vacationing here, which is understandable but that's also yeah,

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<v Speaker 1>they were they uprooted their life and they came here

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<v Speaker 1>and they wanted to bring a taste of home with them,

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<v Speaker 1>and they're sharing their culture and their recipes with us

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<v Speaker 1>at this restaurant, which is located on the second floor

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<v Speaker 1>of a building like right and Veil Village, so you're

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<v Speaker 1>kind of you're going up there. It's the like snuggist, warmest,

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<v Speaker 1>most welcoming little place. It really kind of feels like

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<v Speaker 1>an alpine cottage or something. It has lots of dark

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<v Speaker 1>wood paneling and a paste a huge pastry counter filled

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<v Speaker 1>with things like strudles, and then there's a ton of

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<v Speaker 1>cuckoo clocks to which are a real trade. You don't

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<v Speaker 1>see those very often. Yeah, like intricate, intricately carved cuckoo

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<v Speaker 1>clocks of all shapes and sizes. And then they even

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<v Speaker 1>have like when if you do shots here, they have

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<v Speaker 1>these cute little glass boot shaped shock classes that are

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<v Speaker 1>specifically designed for doing shots of like snops. I love

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<v Speaker 1>it so much, and there's no yeah, that's a whole

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<v Speaker 1>another thing, but you should by all means do shots

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<v Speaker 1>of snaps out of little boots because it's as tasty

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<v Speaker 1>as it is adorable, and the food here is just really,

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<v Speaker 1>really good. It's the most soulful food that I've had

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<v Speaker 1>in a while, and you can really taste like the

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<v Speaker 1>family legacy of these recipes. They're clearly like time worn

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<v Speaker 1>and made with love. As cliche as that sounds, but

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<v Speaker 1>it really fits. And there are things like cheese fund

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<v Speaker 1>of course, these big buttery pretzels, Swiss potato pancakes. They

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<v Speaker 1>can get topped with things like smoked salmon and then

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<v Speaker 1>gigantic like dinosaur sized porchanks. And for the desserts, you

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<v Speaker 1>absolutely have to have some desserts or share it or

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<v Speaker 1>something make room because they're wonderful, like those strudles I mentioned.

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<v Speaker 1>Or Their signature is something that's kind of hard to pronounce.

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<v Speaker 1>It's called kaiser schmarn. It's an Austrian pancake dessert. Essentially,

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<v Speaker 1>it's not one big pancake. They're kind of like little

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<v Speaker 1>tiny pancake morsels and they're all dusted with powdered sugar

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<v Speaker 1>and served with this tangy tart cherry compot, a nice

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<v Speaker 1>counterbalance to the sugar and like kind of doughy sweetness

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<v Speaker 1>of the pancake. It's really good. The drinks are also

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<v Speaker 1>really amazing, Like this is littal place you go to

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<v Speaker 1>have mald wine or glue winus is called, or something

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<v Speaker 1>like what you had which was so cool and really different.

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<v Speaker 1>I've never seen anything like it. It was called another

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<v Speaker 1>another really long, hard to pronounce word, faer zangain bell

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<v Speaker 1>I don't even that just sounded like dibberish. But it's

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<v Speaker 1>look on the menu for something that is described as

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<v Speaker 1>spicy mould wine with a rum soaked piece of sugar,

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<v Speaker 1>and that sugar is kind of perched on top of

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<v Speaker 1>the mug, so it's dangling over the spiced mald wine.

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<v Speaker 1>And what that does is, once split on fire, it'll

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<v Speaker 1>gradually steadily kind of dripped down into the wine and

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<v Speaker 1>enrich it and sweeten it a little bit. And it's

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<v Speaker 1>quite a spectacle and fun to instagram. But be careful

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<v Speaker 1>to drink it cautiously. You don't want to like plunge

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<v Speaker 1>your face into a flaming sugar cube. Then they also

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<v Speaker 1>have things like hot chocolate with rum or black tea

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<v Speaker 1>with from lots of Austrian beers, so plenty of things

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<v Speaker 1>to sip on and saber here. And we could just

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<v Speaker 1>come back like easily. Yeah. Another good example in Veil

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<v Speaker 1>in Veil Village is this place called alpin Rose. This

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<v Speaker 1>place has been around for a long time, since nineteen

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<v Speaker 1>seventy four. But you know what's really fun about this

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<v Speaker 1>is that the al Morezi owners, Um the father, he

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<v Speaker 1>came here in four and that's where he went and

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<v Speaker 1>he's loved alban Rose ever since. And so just this

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<v Speaker 1>past year they were like alpin Rose was selling it

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<v Speaker 1>and guess who bought it? People absolutely, And that's such

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<v Speaker 1>a fascinating thing because it's like he got inspired so

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<v Speaker 1>much so that he came and opened up his own

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<v Speaker 1>restaurant and now he's buying the one that or his

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<v Speaker 1>family is buying the one that Um was inspired. Yeah.

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<v Speaker 1>I mean that's like such a beautiful full circle, Like

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<v Speaker 1>you were saying, that's the dreams. It's like, I just

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<v Speaker 1>love that that's the community that this restaurant tour and

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<v Speaker 1>this family has. It's like they want to make sure

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<v Speaker 1>that they continue to sell that legacy. That's a great thing.

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<v Speaker 1>That's a fantastic like that just warms my soul. But yeah,

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<v Speaker 1>so often Rose clearly very inspiring, and it's been around

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<v Speaker 1>a lot longer than most places here. This has been

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<v Speaker 1>an operation, like you said, since nineteen seventy four, which

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<v Speaker 1>is close to the inception of the whole town in general.

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<v Speaker 1>And it's just this well worn, rustic dining room. It honestly,

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<v Speaker 1>it feels like something out of Frozen. This movie pro

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<v Speaker 1>It has that kind of vibe, almost Nordic and really

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<v Speaker 1>dark wood and like, because what's the town of Frozement,

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<v Speaker 1>Like I didn't Arabell or something. I don't don't well,

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<v Speaker 1>I'm just recently getting I'm recently getting into Proson. I

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<v Speaker 1>only saw it for the first time like a few

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<v Speaker 1>weeks ago, but allly in before Frozen two came out,

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<v Speaker 1>right yeah, and then we saw Frozen two and no,

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<v Speaker 1>I'm obsessed with it but still kind of piecing things together.

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<v Speaker 1>But it did remind me of that, and it reminded

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<v Speaker 1>me of like the Frozen redded upcot. So this is

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<v Speaker 1>all very fresh and I obviously love anything that reminds

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<v Speaker 1>me of a Disney movie, especially Frozen, and Alpin Rose

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<v Speaker 1>is really great. The food totally matches that ambiance too,

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<v Speaker 1>with rich things and meaty things like brought worst and

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<v Speaker 1>sauerkraut and cheesy spait ceil lots of German beer, and

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<v Speaker 1>of course you can get German beer served in those

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<v Speaker 1>huge overwhelming Stein's great for cheers ing and chugging. Yeah.

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<v Speaker 1>And then another like Veil classic that's been around for

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<v Speaker 1>a long time is this place called Peppi's Bar and Restaurant.

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<v Speaker 1>And this is another decades old place with all those cozy,

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<v Speaker 1>charming vibes. And this one is named for an Austrian

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<v Speaker 1>skier named Peppie Graham Shammer, which great name, my gosh. Yeah,

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<v Speaker 1>And so he was an international racer on the Austrian

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<v Speaker 1>ski team in the fifties and that's who inspired the

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<v Speaker 1>name of this restaurant. So today and ever since its inception,

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<v Speaker 1>it's been family run. It's one of those places where

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<v Speaker 1>the walls are pretty much lined with taxidermy, and then

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<v Speaker 1>the dishes are basically also filled with taxidermy, because there

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<v Speaker 1>are things like cariboo with sweet potato puree, oven roasted duck,

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<v Speaker 1>and then lamb with smashed potatoes. So it's very meaty.

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<v Speaker 1>They have a lot of game meat here especially, and

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<v Speaker 1>altogether it's a very like kind of woodsy current verse vibe.

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<v Speaker 1>I love it. It was such an amazing place about

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<v Speaker 1>because I've been like dreaming of going here, and of

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<v Speaker 1>course you're describing it, and I'm like, can we go back?

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<v Speaker 1>I need to go here. That's exactly the type of food,

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<v Speaker 1>especially in winter, because it gets cold here, it gets snowy.

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<v Speaker 1>And that makes sense why all this food, all these

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<v Speaker 1>restaurants are so hardy, because in meaty, Because that's exactly

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<v Speaker 1>the type of thing you should be eating or craving

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<v Speaker 1>when it's the forecast is as frightful as it gets here.

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<v Speaker 1>Not to sound too much like your Christmas Carol, but

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<v Speaker 1>that's what it is. You are listening to park Landia

0:13:17.400 --> 0:13:28.280
<v Speaker 1>from my Heart Radio. Hi, I'm Matt and I'm Brad.

0:13:28.400 --> 0:13:32.080
<v Speaker 1>This park Landia. Um So not everything in Veil is

0:13:32.280 --> 0:13:36.120
<v Speaker 1>Bavarian or Austrian. Of course, the architecture all looks like that,

0:13:36.160 --> 0:13:41.120
<v Speaker 1>But like the restaurants and breweries and bars and coffee

0:13:41.120 --> 0:13:44.680
<v Speaker 1>shops like they do some really contemporary creative things as well,

0:13:45.160 --> 0:13:47.040
<v Speaker 1>which is very on par with things we've seen in

0:13:47.080 --> 0:13:49.800
<v Speaker 1>big cities. Yeah, like Veil Brewing Company, my favorite. I've

0:13:49.800 --> 0:13:52.240
<v Speaker 1>been here a few times. Anytime I'm in Valle I

0:13:52.240 --> 0:13:54.880
<v Speaker 1>need to go here, perfect after like a high or

0:13:55.840 --> 0:13:59.080
<v Speaker 1>tripped down the slopes. It's just the perfect placed online

0:13:59.120 --> 0:14:01.120
<v Speaker 1>no matter at the time I've year. It's very casual,

0:14:01.800 --> 0:14:04.360
<v Speaker 1>very a very welcoming tap room. The people who work

0:14:04.360 --> 0:14:08.000
<v Speaker 1>here are very informative, great at like providing suggestions, giving

0:14:08.000 --> 0:14:12.320
<v Speaker 1>you like sample pores, stuff like that, and also like

0:14:12.360 --> 0:14:14.760
<v Speaker 1>I've brought my laptop here and gotten some work done too.

0:14:14.800 --> 0:14:16.720
<v Speaker 1>So it's it's one of those like chill tap rooms

0:14:16.720 --> 0:14:18.800
<v Speaker 1>that I just love to hang out in and have

0:14:18.880 --> 0:14:21.480
<v Speaker 1>a couple of beers because they do some really interesting things.

0:14:21.480 --> 0:14:24.240
<v Speaker 1>They have the classics and they have like a handful

0:14:24.400 --> 0:14:26.920
<v Speaker 1>of beers that are always available. But then they do

0:14:27.080 --> 0:14:31.400
<v Speaker 1>really fun things with seasonal bruise as well, Like they

0:14:31.440 --> 0:14:34.040
<v Speaker 1>do something called pour some syrup on me or pour

0:14:34.120 --> 0:14:37.920
<v Speaker 1>some syrup on me whatever. Yeah, and that's they call

0:14:38.000 --> 0:14:40.800
<v Speaker 1>that their French toast out, so like notes of like

0:14:40.880 --> 0:14:45.880
<v Speaker 1>maple and cinnamon and a little sweet rich. It sounds

0:14:45.920 --> 0:14:50.080
<v Speaker 1>great like breakfast in a pine class I love it.

0:14:50.360 --> 0:14:52.200
<v Speaker 1>And then they do this is kind of more up

0:14:52.240 --> 0:14:55.160
<v Speaker 1>in my alley. They do something called soul Blossom stays On,

0:14:55.400 --> 0:14:58.480
<v Speaker 1>which is brewed with orange blossom, honey and alderflower. So

0:14:58.520 --> 0:15:00.800
<v Speaker 1>I love things that are like kind of lighter and

0:15:00.880 --> 0:15:04.880
<v Speaker 1>floral hint of sweetness, and then they have the tourist

0:15:05.280 --> 0:15:10.560
<v Speaker 1>tourist trap double tap. Yeah, that is very much on

0:15:10.640 --> 0:15:13.560
<v Speaker 1>my alley because I mean I love apias, especially love

0:15:13.600 --> 0:15:16.000
<v Speaker 1>double I pa s, and I love tourist traps, so

0:15:16.640 --> 0:15:18.960
<v Speaker 1>all of it it's like speaking my language. And I

0:15:18.960 --> 0:15:22.440
<v Speaker 1>would highly recommend going here and sampling the warest because

0:15:22.440 --> 0:15:24.160
<v Speaker 1>it's all really good. But if you want a coffee

0:15:24.160 --> 0:15:26.200
<v Speaker 1>to start off your day or a cocktail the end

0:15:26.200 --> 0:15:29.040
<v Speaker 1>your night, you have this beautiful place. We have one

0:15:29.080 --> 0:15:33.120
<v Speaker 1>place that solves all those cravings, and that's this place

0:15:33.160 --> 0:15:36.120
<v Speaker 1>in Veil Village called Two Arrows Coffee, the one to

0:15:36.320 --> 0:15:38.520
<v Speaker 1>hit a Veil great. Yeah, I love a place. I

0:15:38.560 --> 0:15:41.080
<v Speaker 1>love any type of place that's like coffee shop by

0:15:41.160 --> 0:15:43.840
<v Speaker 1>day and then it morphs into something else like wine bar,

0:15:43.960 --> 0:15:47.960
<v Speaker 1>cocktail bar, tapas bar, whatever. And in Veil this is

0:15:47.960 --> 0:15:50.720
<v Speaker 1>like the spot for that. It's a very like contemporary

0:15:50.920 --> 0:15:54.240
<v Speaker 1>chic space. It's kind of small and snug with a

0:15:54.280 --> 0:15:57.200
<v Speaker 1>little bar not too big, which is great, like probably

0:15:57.920 --> 0:16:00.400
<v Speaker 1>people could fit in right. It's intimate and I love that.

0:16:01.120 --> 0:16:04.000
<v Speaker 1>And in the mored I think my favorite is in

0:16:04.000 --> 0:16:06.280
<v Speaker 1>the morning when it's kind of bustling a little bit.

0:16:06.280 --> 0:16:08.520
<v Speaker 1>People like kind of streaming in and out getting their

0:16:08.560 --> 0:16:12.400
<v Speaker 1>coffee or latte's or like avocado toasts and stuff. And

0:16:12.480 --> 0:16:15.200
<v Speaker 1>I like to just perch myself at the bar sip

0:16:15.200 --> 0:16:17.600
<v Speaker 1>on a turmeric latte, which they have here. I can

0:16:17.640 --> 0:16:20.880
<v Speaker 1>never say no to a termeric latte and have something

0:16:20.920 --> 0:16:23.840
<v Speaker 1>like Keno breakfast bowl or a pastry or something they do.

0:16:23.960 --> 0:16:26.400
<v Speaker 1>You know, they have a cud of toast, which is

0:16:26.440 --> 0:16:29.520
<v Speaker 1>always great. Yeah, totally, and then come back a few

0:16:29.520 --> 0:16:33.520
<v Speaker 1>hours later in the afternoon or evening and this. We

0:16:33.600 --> 0:16:35.640
<v Speaker 1>love places where we can just like chill out and

0:16:35.720 --> 0:16:38.240
<v Speaker 1>have a drink or two and then snack as opposed

0:16:38.240 --> 0:16:42.040
<v Speaker 1>to like a robust meal. And yeah, they had like

0:16:42.120 --> 0:16:47.360
<v Speaker 1>hummus cheese kurds with country ham olives always always a hit.

0:16:48.320 --> 0:16:51.280
<v Speaker 1>Just give me a plate of olives and I'm excellent compliment.

0:16:51.480 --> 0:16:54.440
<v Speaker 1>The blood tenders are knowledgeable. Um like I ordered off

0:16:54.520 --> 0:16:57.920
<v Speaker 1>many of cray and oh my gosh, I'm always so embarrassed.

0:16:57.920 --> 0:16:59.360
<v Speaker 1>You like whenever you order off many of them? Just

0:16:59.400 --> 0:17:03.440
<v Speaker 1>like I always like, no, no, look, I love my

0:17:03.520 --> 0:17:05.560
<v Speaker 1>vook raze. It's like if an old fashioned in a

0:17:05.640 --> 0:17:08.160
<v Speaker 1>Manhattan had a baby, you got a booky, but it's

0:17:08.200 --> 0:17:11.639
<v Speaker 1>like one of those off my new drinks that you

0:17:11.680 --> 0:17:13.479
<v Speaker 1>have to be wary of where you're ordering because some

0:17:13.480 --> 0:17:16.960
<v Speaker 1>people have no idea what you're talking about. Just kidding,

0:17:17.119 --> 0:17:21.040
<v Speaker 1>I'll like, some people know exactly what you're talking about

0:17:21.080 --> 0:17:23.400
<v Speaker 1>them whip it up, no problem. Other people are just like,

0:17:23.600 --> 0:17:28.160
<v Speaker 1>what like because it doesn't sound super popular, it's not.

0:17:28.920 --> 0:17:30.679
<v Speaker 1>But this is the type of place where you can

0:17:30.720 --> 0:17:33.080
<v Speaker 1>safely order off menu and they will not only know

0:17:33.119 --> 0:17:35.560
<v Speaker 1>what you're talking about, but they'll be able to do

0:17:35.600 --> 0:17:39.800
<v Speaker 1>it justice all the classics. You know, I really loved

0:17:39.920 --> 0:17:43.720
<v Speaker 1>our hotel. Oh yeah, so this was the dream I

0:17:43.760 --> 0:17:47.119
<v Speaker 1>guess staycation or whatever, because living on the road, we

0:17:47.160 --> 0:17:50.879
<v Speaker 1>have quote unquote staycations in random places because all of

0:17:50.920 --> 0:17:54.080
<v Speaker 1>a sudden, the countries just are you know, rambling home

0:17:54.160 --> 0:17:58.120
<v Speaker 1>and and so we just sometimes like bigger spaces, new spaces,

0:17:58.160 --> 0:18:01.120
<v Speaker 1>and so, you know, once a month or every other month,

0:18:01.280 --> 0:18:03.320
<v Speaker 1>we'll just get a hotel for a couple of nights

0:18:03.359 --> 0:18:06.320
<v Speaker 1>and just treat ourselves. Yes, and it feels really good,

0:18:06.400 --> 0:18:08.679
<v Speaker 1>especially in a place like Veil, and especially at a

0:18:08.680 --> 0:18:13.480
<v Speaker 1>place like the hotel to Lisa, which was everything and

0:18:13.520 --> 0:18:17.320
<v Speaker 1>more because this sort of a place where like the

0:18:17.440 --> 0:18:21.560
<v Speaker 1>bed is the size of our RV and it's super

0:18:21.600 --> 0:18:25.920
<v Speaker 1>dog friendly. Finn was on cloud nine because he's very

0:18:25.960 --> 0:18:28.879
<v Speaker 1>pampered there. They do dog room service. They bring treats

0:18:28.880 --> 0:18:33.159
<v Speaker 1>and toys and even full blown meals. We don't do

0:18:33.280 --> 0:18:36.200
<v Speaker 1>room service much, but we definitely did some service and

0:18:36.359 --> 0:18:39.240
<v Speaker 1>damage and into like our robes and just had Finn

0:18:39.320 --> 0:18:42.200
<v Speaker 1>and like ordered room service and realized that we spent

0:18:42.240 --> 0:18:45.560
<v Speaker 1>way too it's money and it was it was ridiculous

0:18:46.000 --> 0:18:47.720
<v Speaker 1>excited and I'm like, oh, I can't wait for room

0:18:47.760 --> 0:18:50.840
<v Speaker 1>service and bathrobes. And then like two dollars later, I'm like,

0:18:50.880 --> 0:18:53.679
<v Speaker 1>well that was the most expensive lunch. But you know what,

0:18:54.080 --> 0:18:56.600
<v Speaker 1>like we don't do this off now. It's not like

0:18:56.640 --> 0:19:01.040
<v Speaker 1>we're all the time, but in a while in Rome

0:19:01.760 --> 0:19:04.960
<v Speaker 1>or when in Veil, yeah do it. And this is

0:19:05.000 --> 0:19:09.600
<v Speaker 1>also my favorite aspect of this hotel is the champagne

0:19:09.640 --> 0:19:13.000
<v Speaker 1>vending machine. That was, Yeah, that is a real thing

0:19:13.119 --> 0:19:16.040
<v Speaker 1>and that exists here and it's in the lobby. It's

0:19:16.040 --> 0:19:17.840
<v Speaker 1>this vending machine. It looks like a sort of it

0:19:17.920 --> 0:19:22.080
<v Speaker 1>like you know, kind of fancier. Yeah, so mini bottles

0:19:22.240 --> 0:19:26.040
<v Speaker 1>of Moa and Shandon champagne. They come in both Brute

0:19:26.080 --> 0:19:28.959
<v Speaker 1>and Rose and you get it. Bet we got one

0:19:28.960 --> 0:19:31.920
<v Speaker 1>of each of the multiple times, so you get it.

0:19:31.920 --> 0:19:34.560
<v Speaker 1>It's like not a traditional vending machine as you might

0:19:34.560 --> 0:19:37.040
<v Speaker 1>have guests. So you go to the bar, the main

0:19:37.240 --> 0:19:39.600
<v Speaker 1>lobby bar, and what you do is you get a

0:19:39.720 --> 0:19:42.080
<v Speaker 1>token of some sort from the bartender, so you essentially

0:19:42.160 --> 0:19:44.760
<v Speaker 1>like pay there, get a token, and use that token

0:19:44.800 --> 0:19:48.360
<v Speaker 1>to redeem in the vending machine. I just look, it's

0:19:48.400 --> 0:19:52.800
<v Speaker 1>like so crazy and wonderful to do something like this.

0:19:53.560 --> 0:19:58.240
<v Speaker 1>It's I've never and it's the only champagne vending machine

0:19:58.240 --> 0:20:00.280
<v Speaker 1>of its kind in Colorado, one of the only a

0:20:00.320 --> 0:20:03.600
<v Speaker 1>few in the entire country. So it's a rare treat.

0:20:04.080 --> 0:20:06.920
<v Speaker 1>And it's just it was beautiful because, um, the gore

0:20:07.040 --> 0:20:09.720
<v Speaker 1>rivers right behind it, right that another favorite aspect of

0:20:09.720 --> 0:20:14.240
<v Speaker 1>that hotel. And there's like definitely different restaurants and um,

0:20:14.320 --> 0:20:18.680
<v Speaker 1>like there's even some like outfitters, Um good stuff shopping,

0:20:18.800 --> 0:20:23.520
<v Speaker 1>amazing fun unique stuff. Right, So this is not your

0:20:23.520 --> 0:20:26.359
<v Speaker 1>stuff that you canna find in like every store, No,

0:20:26.480 --> 0:20:29.240
<v Speaker 1>of course not. So this is like I'm obsessed with

0:20:29.240 --> 0:20:33.440
<v Speaker 1>Bale because of reasons like this, where trails, walking trails,

0:20:33.480 --> 0:20:37.159
<v Speaker 1>hiking trails are so omnipresent like this made me so

0:20:37.240 --> 0:20:39.840
<v Speaker 1>happy to walk out the back of our hotel. There's

0:20:39.920 --> 0:20:42.959
<v Speaker 1>the paved biking walking trail right there that runs the

0:20:43.080 --> 0:20:45.920
<v Speaker 1>length of Gore Creek into a Lion's Head Village, through

0:20:45.920 --> 0:20:48.679
<v Speaker 1>Allion's Head Village and then all the way through Bale Village.

0:20:49.400 --> 0:20:52.080
<v Speaker 1>And it's not terribly long, it's probably like a mile

0:20:52.119 --> 0:20:54.880
<v Speaker 1>and a half or a couple of miles, but it's

0:20:54.920 --> 0:20:57.840
<v Speaker 1>so convenient and so pretty. The creek is the most

0:20:57.880 --> 0:21:01.119
<v Speaker 1>beautiful thing, lined with like the green tallest trees. And

0:21:01.200 --> 0:21:04.159
<v Speaker 1>then you can also use this trail to like branch

0:21:04.240 --> 0:21:06.639
<v Speaker 1>off into hiking trails up the mountain and stuff like that.

0:21:06.680 --> 0:21:09.760
<v Speaker 1>Plenty of those, So whether you want to wander into

0:21:09.760 --> 0:21:13.119
<v Speaker 1>town and go to restaurants or bars, or the farmer's market,

0:21:13.320 --> 0:21:16.240
<v Speaker 1>which is great. Yeah, the farmer's market is wonderful. Um.

0:21:16.280 --> 0:21:18.400
<v Speaker 1>That's actually what brought us up there for this weekend

0:21:18.560 --> 0:21:22.840
<v Speaker 1>was I was training some people for Burton's Mapewood Farm

0:21:22.840 --> 0:21:25.640
<v Speaker 1>because they sell at the local farmers market there. Um,

0:21:25.680 --> 0:21:28.440
<v Speaker 1>And that's when I first met Brad Markinson. He's a

0:21:28.480 --> 0:21:32.520
<v Speaker 1>Colorado Native and really awesome human being in person, and

0:21:32.600 --> 0:21:36.400
<v Speaker 1>so he's been representing the farm and that worked out

0:21:36.400 --> 0:21:38.280
<v Speaker 1>really well. You know. UM, so if you need some

0:21:38.680 --> 0:21:40.920
<v Speaker 1>pure or barely it's maple syrup, you know where to

0:21:40.960 --> 0:21:44.000
<v Speaker 1>go when you're in bale, and believe me, they'll give

0:21:44.040 --> 0:21:46.760
<v Speaker 1>you samples so you can try it. And it's wonderful.

0:21:46.800 --> 0:21:50.000
<v Speaker 1>But there's so many great things and that Farmer's market

0:21:50.080 --> 0:21:53.400
<v Speaker 1>like our friends, uh great fruit which is uh, you're sorry,

0:21:53.440 --> 0:21:57.320
<v Speaker 1>great roots, which is a horse radish. Um. Matt isn't

0:21:57.359 --> 0:21:59.320
<v Speaker 1>the biggest fan of horse radish, but even this one

0:21:59.359 --> 0:22:03.959
<v Speaker 1>that he loves in speciates and it's just wonderful. So

0:22:04.000 --> 0:22:08.679
<v Speaker 1>there's so many different aspects to veil UM. So outside

0:22:08.680 --> 0:22:10.239
<v Speaker 1>of even restaurants, you know, you can get your all

0:22:10.280 --> 0:22:13.240
<v Speaker 1>year old local ingredients and make your own meals, you know,

0:22:13.280 --> 0:22:15.320
<v Speaker 1>if you wanted to. And you know, I think it

0:22:15.400 --> 0:22:19.800
<v Speaker 1>runs every Sunday UM throughout the warmer months. It's not

0:22:19.880 --> 0:22:23.400
<v Speaker 1>really a winter market. It's not a good place for that.

0:22:23.800 --> 0:22:27.359
<v Speaker 1>It gets really and you don't want to be like

0:22:27.400 --> 0:22:29.800
<v Speaker 1>slopping and sliding through the Farmer's Market. And when you

0:22:29.840 --> 0:22:33.520
<v Speaker 1>went you uh, the first time you went to um

0:22:33.560 --> 0:22:37.760
<v Speaker 1>October Fest and you were killing it, loving it so much,

0:22:37.800 --> 0:22:39.840
<v Speaker 1>involved in that and I was like you were telling

0:22:39.840 --> 0:22:41.840
<v Speaker 1>me about it, and I'm just like, stop, Well, I

0:22:41.880 --> 0:22:44.359
<v Speaker 1>got the most amazing the variant hat that I was

0:22:45.160 --> 0:22:48.800
<v Speaker 1>rocking throughout october Fest, and I wish I could wear

0:22:48.800 --> 0:22:51.440
<v Speaker 1>that on a more regular basis without looking like a cartoon.

0:22:51.640 --> 0:22:55.760
<v Speaker 1>But it's it's great. It's good for you to well.

0:22:55.840 --> 0:22:59.080
<v Speaker 1>October Fest is a really big deal in veil as

0:22:59.119 --> 0:23:02.080
<v Speaker 1>you might imagine from it's all that's like Bavarian alpine

0:23:02.119 --> 0:23:07.320
<v Speaker 1>inspirations and German restaurants and whatnot. So every September it's

0:23:07.359 --> 0:23:10.080
<v Speaker 1>this big blowout in both in lions Head Village and

0:23:10.160 --> 0:23:14.679
<v Speaker 1>veil Ville. Is there's like endless events and food specials

0:23:14.720 --> 0:23:19.040
<v Speaker 1>and special vendors and great live music from German bands.

0:23:19.040 --> 0:23:22.600
<v Speaker 1>They have the yodelers, like real life yodlers, not from movies.

0:23:23.160 --> 0:23:28.040
<v Speaker 1>And then yeah, with that, well we got to go

0:23:28.080 --> 0:23:31.680
<v Speaker 1>back to and then they have all kinds of like

0:23:31.720 --> 0:23:34.560
<v Speaker 1>brought Worse are a big deal during October Fast and

0:23:34.560 --> 0:23:38.159
<v Speaker 1>then some of the best like people watching, because folks

0:23:38.240 --> 0:23:43.240
<v Speaker 1>come fully prepared to embrace the festivities with like let's

0:23:43.240 --> 0:23:45.399
<v Speaker 1>just say, Germans know how to drink. They know how

0:23:45.440 --> 0:23:48.760
<v Speaker 1>to drink. They have gigantic steins, all of them and

0:23:48.800 --> 0:23:51.040
<v Speaker 1>then they there's so many people I saw so much

0:23:51.080 --> 0:23:55.919
<v Speaker 1>like really nice lavish like Bavarian hats and letter hosen

0:23:56.320 --> 0:24:01.119
<v Speaker 1>and just all of it. Liked the ninth it was

0:24:01.160 --> 0:24:04.400
<v Speaker 1>really inspiring, and like again, like I like the look

0:24:04.440 --> 0:24:06.600
<v Speaker 1>of it, and I wish that I could just dress

0:24:06.680 --> 0:24:09.560
<v Speaker 1>like that without looking really bizarre and completely out of place.

0:24:09.680 --> 0:24:13.159
<v Speaker 1>But it is what it is. But that's part of

0:24:13.200 --> 0:24:17.760
<v Speaker 1>the reason why I am so infatuated with Veil and

0:24:17.800 --> 0:24:22.000
<v Speaker 1>all of its restaurants and traditions and festivities like this,

0:24:22.119 --> 0:24:24.520
<v Speaker 1>because it's got everything that I love. It's like all

0:24:24.560 --> 0:24:29.439
<v Speaker 1>the outdoors, the activities and beautiful scenery, and then as

0:24:29.480 --> 0:24:31.160
<v Speaker 1>soon you're doing with that, you can just like bop

0:24:31.200 --> 0:24:36.200
<v Speaker 1>around and eat fondue and pretzels and sauerkraut and look

0:24:36.240 --> 0:24:38.679
<v Speaker 1>at taxi. To me, another place you can go and

0:24:38.760 --> 0:24:42.240
<v Speaker 1>hang out, which we loved is this place called Tenth

0:24:42.280 --> 0:24:48.840
<v Speaker 1>Mountain Whiskey. And Tenth Mountain Whiskey that's that wear the time,

0:24:49.000 --> 0:24:51.320
<v Speaker 1>I wear far too often. Yeah, So I bought a

0:24:51.400 --> 0:24:55.960
<v Speaker 1>red flannel here and it's this really snug distillery in

0:24:56.080 --> 0:25:00.119
<v Speaker 1>Veil Village and they do amazing things with like a

0:25:00.119 --> 0:25:02.520
<v Speaker 1>full life. They have bourbon they have rye, they have

0:25:03.040 --> 0:25:07.720
<v Speaker 1>different cordials, they have vodka, they have moonshine. Even so

0:25:08.840 --> 0:25:10.480
<v Speaker 1>there's a lot, and my favorite thing to do. You

0:25:10.520 --> 0:25:12.679
<v Speaker 1>can get cocktails and mixed drinks here, but my favorite

0:25:12.720 --> 0:25:15.399
<v Speaker 1>thing to do is go and sit. They have like

0:25:15.440 --> 0:25:19.760
<v Speaker 1>a couch like nice company lounge chairs. So favorite thing

0:25:19.800 --> 0:25:22.320
<v Speaker 1>to do is go there, snag one of those and

0:25:22.440 --> 0:25:25.000
<v Speaker 1>do like a flight and just kind of sample these

0:25:25.040 --> 0:25:28.639
<v Speaker 1>small pores of their spirits because they're so well made

0:25:28.680 --> 0:25:31.600
<v Speaker 1>that they're good sipping spirits. Even the moonshine, which is

0:25:31.680 --> 0:25:33.840
<v Speaker 1>kind of shocking because normally think of moonshine is so

0:25:33.880 --> 0:25:37.120
<v Speaker 1>abrasive and intense. This one is great. Like I could

0:25:37.119 --> 0:25:40.480
<v Speaker 1>just simple not a lot, but like it's nice to

0:25:40.960 --> 0:25:43.720
<v Speaker 1>have a little sample of it and really appreciate the

0:25:43.720 --> 0:25:46.480
<v Speaker 1>precision in work that they put into their products because

0:25:46.480 --> 0:25:53.840
<v Speaker 1>it really moonshines through. Yeah, and definitely like I can't

0:25:53.880 --> 0:25:59.479
<v Speaker 1>recommend their swag enough. They have shirts, hats just like

0:25:59.520 --> 0:26:04.359
<v Speaker 1>sweaters and jackets, and they have damage. They have skis.

0:26:04.760 --> 0:26:08.600
<v Speaker 1>I think they even have shot skis, which I'm really

0:26:08.640 --> 0:26:11.160
<v Speaker 1>depressed that we didn't get shot. So in case you're

0:26:11.200 --> 0:26:14.160
<v Speaker 1>wondering shot skis are this kind of mountain town Western

0:26:14.200 --> 0:26:19.639
<v Speaker 1>tradition where it's like it's basically group friendly shot where

0:26:19.960 --> 0:26:24.800
<v Speaker 1>there's a ski, um, a ski that has like shot

0:26:24.960 --> 0:26:29.080
<v Speaker 1>glasses four shot permanently attached because you don't want them

0:26:29.119 --> 0:26:31.440
<v Speaker 1>to fall off. Because what you do is you grab

0:26:31.520 --> 0:26:34.359
<v Speaker 1>that ski with four other friends and you put your

0:26:34.359 --> 0:26:36.680
<v Speaker 1>shots in there, and then you all like say one

0:26:36.880 --> 0:26:40.040
<v Speaker 1>to three, and you shoot them all together, and most

0:26:40.119 --> 0:26:42.119
<v Speaker 1>like more than likely like one of you are just

0:26:42.119 --> 0:26:44.760
<v Speaker 1>gonna get your shot poured on you versus in your

0:26:44.760 --> 0:26:47.000
<v Speaker 1>mouth because unless you really care less, but you're all

0:26:47.119 --> 0:26:49.280
<v Speaker 1>that's meant to be wild and crazy. So it's fine, right,

0:26:49.520 --> 0:26:52.480
<v Speaker 1>I know there's no like delicate, like fancy way to

0:26:52.480 --> 0:26:55.240
<v Speaker 1>do a shot ski, but yeah, while you're at tenth

0:26:55.240 --> 0:26:57.720
<v Speaker 1>Mountain Whiskey, just be mindful of how much you drink

0:26:57.760 --> 0:27:00.199
<v Speaker 1>because you could I could go nuts and that like

0:27:00.240 --> 0:27:03.760
<v Speaker 1>swag area and just like buy everything and I think

0:27:03.800 --> 0:27:08.399
<v Speaker 1>you did time, probably did um. But yeah, and also

0:27:08.480 --> 0:27:10.440
<v Speaker 1>you do have to remember that when you're in the mountains,

0:27:10.760 --> 0:27:13.679
<v Speaker 1>you know your tolerance is going to be a lot lower.

0:27:14.119 --> 0:27:17.239
<v Speaker 1>Another thing, if you're used to drinking two cocktails, like

0:27:17.400 --> 0:27:20.000
<v Speaker 1>start with one and just let it sit in because

0:27:20.680 --> 0:27:24.639
<v Speaker 1>you're not. You're not like you're gonna get a little tipsy,

0:27:24.720 --> 0:27:27.680
<v Speaker 1>a lot quicker. Yeah, Veil is very high up and

0:27:27.800 --> 0:27:29.359
<v Speaker 1>especially so if you go to the top of the mountain,

0:27:29.400 --> 0:27:32.119
<v Speaker 1>whether you hike up there or take the gondola or something.

0:27:32.240 --> 0:27:35.240
<v Speaker 1>So and think that's another thing. When you're hiking or

0:27:35.280 --> 0:27:40.080
<v Speaker 1>coming up or down, even just like a four foot elevation,

0:27:40.160 --> 0:27:44.560
<v Speaker 1>you do have to think about your hydration and your everything.

0:27:44.960 --> 0:27:46.320
<v Speaker 1>There's so much to think about it. So it's like

0:27:46.359 --> 0:27:49.560
<v Speaker 1>all the normal necessities but like times five. So just

0:27:50.680 --> 0:27:53.800
<v Speaker 1>become overprepared with all that stuff. And then but if

0:27:53.800 --> 0:27:57.000
<v Speaker 1>you had to wrap up Veil and tell everyone what

0:27:57.040 --> 0:27:59.760
<v Speaker 1>it is that you love the most about it, what

0:28:01.200 --> 0:28:03.000
<v Speaker 1>the thing I love most about it? I think, And

0:28:03.080 --> 0:28:05.960
<v Speaker 1>it reminds me almost of like Epcot or something in

0:28:05.960 --> 0:28:09.280
<v Speaker 1>this sense where like it's this community that had this

0:28:09.400 --> 0:28:13.280
<v Speaker 1>bold vision, this very specific vision, and they honed in

0:28:13.359 --> 0:28:17.040
<v Speaker 1>on it so well and created something very distinct, like

0:28:18.119 --> 0:28:21.479
<v Speaker 1>the you know, the initial developers of the town wanted

0:28:21.520 --> 0:28:26.199
<v Speaker 1>to bring this like alpine culture and motif to the

0:28:26.280 --> 0:28:30.400
<v Speaker 1>Rocky mountains, and it's astonishing how they're able to succeed

0:28:30.480 --> 0:28:33.879
<v Speaker 1>with that, and it maintained it's maintained ever since, and

0:28:33.880 --> 0:28:36.600
<v Speaker 1>it continues to do that. Whenever there's not a ton

0:28:36.600 --> 0:28:38.800
<v Speaker 1>of new construction here that's such a kind of confined,

0:28:38.840 --> 0:28:42.959
<v Speaker 1>controlled community, but whenever new things do develop, whether it's

0:28:42.960 --> 0:28:45.480
<v Speaker 1>a restaurant or a new hotel or whatever, like everything

0:28:45.520 --> 0:28:48.440
<v Speaker 1>fits into that and just builds upon that, so it

0:28:48.480 --> 0:28:51.880
<v Speaker 1>only gets better and better. And I love that so much,

0:28:51.880 --> 0:28:55.000
<v Speaker 1>how transformative it is and immersive. When you go here,

0:28:55.160 --> 0:28:58.800
<v Speaker 1>it really feels like nothing else, Like brack and Water

0:28:58.920 --> 0:29:01.080
<v Speaker 1>is not that far from here, Aspen's not toubly far,

0:29:01.320 --> 0:29:05.959
<v Speaker 1>and Vail sets itself apart with this specific feel, and

0:29:06.320 --> 0:29:08.280
<v Speaker 1>as you can, you'll quickly be a little toe from

0:29:08.320 --> 0:29:11.800
<v Speaker 1>the restaurants, this very specific caste that is really enriching

0:29:12.280 --> 0:29:15.960
<v Speaker 1>and the most some of the most soulful food, often

0:29:16.240 --> 0:29:19.800
<v Speaker 1>by families. A lot of these businesses our family owned,

0:29:20.360 --> 0:29:22.640
<v Speaker 1>and so it all kind of ties together to this big,

0:29:22.680 --> 0:29:26.960
<v Speaker 1>like warm hug of a of a town, a hug

0:29:27.000 --> 0:29:28.480
<v Speaker 1>that costs a lot of money, but it's a hug.

0:29:33.960 --> 0:29:36.800
<v Speaker 1>You've been listening to park Landia, a show about national parks.

0:29:36.920 --> 0:29:39.800
<v Speaker 1>Parkland is a production of My Heart Radio created by

0:29:39.840 --> 0:29:43.200
<v Speaker 1>Matt Carrouac Brad Caro wac and Christopher has e otis

0:29:43.240 --> 0:29:46.120
<v Speaker 1>produced and edited by Mike John's. Our executive producer is

0:29:46.200 --> 0:29:50.360
<v Speaker 1>Christopher Hasiotis, our researchers Jescelyn Shields. Special Things goes out

0:29:50.360 --> 0:29:53.160
<v Speaker 1>to Gabrielle Collins, Crystal Waters and the rest of the

0:29:53.200 --> 0:29:56.280
<v Speaker 1>Parklandia crew and Hey listeners, If you're enjoying the show,

0:29:56.440 --> 0:29:59.040
<v Speaker 1>leave us a review on Apple Podcasts. It helps other

0:29:59.080 --> 0:30:01.360
<v Speaker 1>people like you find our show. You can keep up

0:30:01.360 --> 0:30:03.640
<v Speaker 1>with us on social media as well. Check out our

0:30:03.640 --> 0:30:06.440
<v Speaker 1>photos from our travels on Instagram at parkla India Pod

0:30:06.840 --> 0:30:09.280
<v Speaker 1>and join in on the conversation in our Facebook group

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<v Speaker 1>parkl India Rangers. From our podcasts my Heart Radio, visit

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<v Speaker 1>the heart Radio app, Apple Podcasts, or wherever you listen

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<v Speaker 1>to your favorite shows, and as always, thank you for listening.