WEBVTT - A Man Dies From Eating a Hamburger and Babies Hospitalized With Botulism; Scary Headlines Explained By a Microbiologist    

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<v Speaker 1>A healthy forty seven year old man died hours after

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<v Speaker 1>eating a hamburger, and this incident and how he ended

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<v Speaker 1>up with a meat allergy is something now doctors are

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<v Speaker 1>trying to raise awareness about. Welcome to this episode of

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<v Speaker 1>Amy and TJ Robes. This is something you saw the headlines.

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<v Speaker 1>I'm like, what the hell are you talking about? And

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<v Speaker 1>it was worth a headline because this is something that

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<v Speaker 1>has never ever happened before.

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<v Speaker 2>Yes, this is the first known death tied to an

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<v Speaker 2>allergic reaction to.

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<v Speaker 3>Red meat caused by a tick bite.

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<v Speaker 2>This scared the heck out of me because a few

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<v Speaker 2>years ago I actually ended up with a tickborn illness.

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<v Speaker 2>Never knew I was bitten by a tick, never had

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<v Speaker 2>any other symptoms other than a high fever and muscle aches.

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<v Speaker 2>Went to the doctor and it takes a lot to

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<v Speaker 2>get me into the doctor's office these days. And was

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<v Speaker 2>shocked so then to think, my god, this guy didn't

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<v Speaker 2>realize he had been bitten by a tick. I had

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<v Speaker 2>no idea that a tick could cause a red meat allergy.

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<v Speaker 4>What was your tickborn illness?

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<v Speaker 3>It was Rocky Mountain spotted fever.

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<v Speaker 2>I was actually covering a hurricane in North Carolina, I

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<v Speaker 2>was in floodwaters. Obviously, somehow, some way a tick got

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<v Speaker 2>on me, and within a week I got back home,

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<v Speaker 2>I started I had a high fever, I felt achy

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<v Speaker 2>and to the point where I was I didn't think

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<v Speaker 2>I could go to work, and I thought, you know what,

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<v Speaker 2>I better just go ahead, given my crazy medical history,

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<v Speaker 2>and have a.

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<v Speaker 3>Doctor take a look.

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<v Speaker 2>She took blood work from me and she said, well,

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<v Speaker 2>you got a tickborn illness. We got to get some

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<v Speaker 2>antibiotics in you.

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<v Speaker 4>Okay, how soon did you catch it?

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<v Speaker 2>I caught it within the first phase, thank goodness. With

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<v Speaker 2>Rocky Mountain spotted fever, if you get an antibiotics within

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<v Speaker 2>the first couple of weeks, you're going to be fine.

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<v Speaker 2>When you don't know and you don't have symptoms that

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<v Speaker 2>other issues and other problems can arise.

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<v Speaker 4>Okay, I didn't know this was the thing.

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<v Speaker 1>I don't spend that much time throughout my life just

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<v Speaker 1>out in the woods, frankly, so this wasn't something that

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<v Speaker 1>I just grew up with an awareness of. Obviously, this

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<v Speaker 1>is a big deal, and people are aware of just

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<v Speaker 1>how dangerous the tick can be. This headline, yes, folks,

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<v Speaker 1>for the first time in recorded medical history, a person

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<v Speaker 1>has died after picking up an allergy.

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<v Speaker 4>From a tick bite.

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<v Speaker 1>A healthy, forty seven year old man from New Jersey

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<v Speaker 1>died after he had a tick bite. I guess he

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<v Speaker 1>did not realize it that tick bite resulted in him

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<v Speaker 1>developing a meat allergy that he, of course, at forty

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<v Speaker 1>seven his whole life, he hadn't had. So he develops

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<v Speaker 1>one and ends up dying. Now, this is the first

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<v Speaker 1>time it's ever happened, but ropes. I didn't realize that

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<v Speaker 1>this type of thing, at least a tick born what'd

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<v Speaker 1>you call it, illness born illness? I didn't realize it

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<v Speaker 1>was that common, But it's very uncommon that it got

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<v Speaker 1>to this point. But this is something Now, this did

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<v Speaker 1>not have to happen. And this is they're saying, at

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<v Speaker 1>least rope, this is something that people need, at least

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<v Speaker 1>not even if it's not the general public. Doctors, the

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<v Speaker 1>medical community needs to be on the lookout for this.

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<v Speaker 2>Right, it's rare enough that that might not be something

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<v Speaker 2>that doctors are aware of or at least consider or

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<v Speaker 2>think about. When someone comes in, you think food poisoning,

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<v Speaker 2>you think something else.

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<v Speaker 3>So we actually have an expert.

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<v Speaker 2>Here with us today happens to be my father, Michael Roboch,

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<v Speaker 2>who is a microbiologist, And actually we were asking you, Dad,

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<v Speaker 2>you're in town, and we were like asking you all

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<v Speaker 2>about this story because I was fascinated by it and

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<v Speaker 2>you provided a significant amount of insight into what this is.

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<v Speaker 2>But can you explain how getting bitten by a tick

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<v Speaker 2>or having a tick embed itself and you can lead

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<v Speaker 2>to a meat allergy?

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<v Speaker 5>Yeah, it's thanks for having me, It's great to be here.

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<v Speaker 3>Welcome to the podcast.

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<v Speaker 5>Yeah, I do, I do appreciate it. So yeah, I mean,

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<v Speaker 5>it's an interesting phenomenon. And in the case of this

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<v Speaker 5>individual in New Jersey, three weeks prior to him dying,

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<v Speaker 5>he had experienced symptoms after eating a steak and those

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<v Speaker 5>symptoms were things like hives and a rash and swelling,

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<v Speaker 5>and really didn't think anything of it. And then three

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<v Speaker 5>weeks later he has a hamburger at a barbecue and

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<v Speaker 5>within the next couple of hours he goes into anaphylactic

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<v Speaker 5>shock and dies. So what happened? What happened? His w

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<v Speaker 5>I've said he didn't have any tick bites, but later

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<v Speaker 5>examination showed that he did. She thought they were chiger bytes.

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<v Speaker 5>But they were actually a tick bite from the lone

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<v Speaker 5>star tick, and he had several From what I understand

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<v Speaker 5>and what happens, these ticks feed on mammalian blood out

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<v Speaker 5>in the wild, so they'll attach themselves to a deer

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<v Speaker 5>or any animal, and in doing so they take in

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<v Speaker 5>a compound called alpha gal and it's a molecule that's

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<v Speaker 5>carried in the saliva of these ticks after they fed

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<v Speaker 5>on mammalian blood. Subsequently, they can then bite a human

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<v Speaker 5>and in doing so, they deposit some of their saliva

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<v Speaker 5>into the bloodstream of the human and your body then

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<v Speaker 5>develops antibodies against this foreign molecule, and then you become

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<v Speaker 5>sensitized to this alpha gal which is found commonly in

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<v Speaker 5>mammalian meat, So beef, pork, lamb, goat, venison, any animal

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<v Speaker 5>mammal that you then subsequently consume can put you in

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<v Speaker 5>great danger because your body will now react to the

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<v Speaker 5>presence of that alpha gal molecule.

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<v Speaker 4>You're now allergic.

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<v Speaker 5>You're now allergic. Okay, just was he just.

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<v Speaker 1>Unlucky and ran into this particular tick that just happened

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<v Speaker 1>to bite into some particular animal.

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<v Speaker 4>Was this just an unlucky thing?

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<v Speaker 5>Well, think about it. Ticks normally feed on mammals, so

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<v Speaker 5>they're gonna get on mammals and they're going to be

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<v Speaker 5>sucking their blood and getting their nutrition from the animal.

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<v Speaker 5>So most ticks probably are carrying this alpha gal molecule

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<v Speaker 5>in their saliva. So if you get a tick bite,

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<v Speaker 5>there's a very good chance that you know you've had

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<v Speaker 5>this introduced into your body and you could be at risk.

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<v Speaker 5>And remember now, the first symptoms the first time you

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<v Speaker 5>eat meat afterwards, and sometimes this takes a few weeks

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<v Speaker 5>to develop. It doesn't happen immediately. And if you eat

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<v Speaker 5>red meat and all of a sudden you're feeling like

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<v Speaker 5>you're getting the hives, or you're itching, or you feel

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<v Speaker 5>like you've got swelling going on, it would be a

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<v Speaker 5>very good time to talk to your doctor about understanding

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<v Speaker 5>what's happening. There is a blood test they can screen

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<v Speaker 5>for these antibodies, and if you are found to have

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<v Speaker 5>these antibodies, you would be well advised to cease eating

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<v Speaker 5>mammalion meat.

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<v Speaker 4>Wow.

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<v Speaker 5>Now you can still eat you can still eat chicken,

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<v Speaker 5>and you can still eat fish, but you can't eat

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<v Speaker 5>the meat from a mammal.

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<v Speaker 2>Wow. So no burgers, no steak, no bacon, no pork,

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<v Speaker 2>no sausage, like all of the things that are such

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<v Speaker 2>a huge.

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<v Speaker 3>Part of our diet.

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<v Speaker 5>It would be a sad existence.

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<v Speaker 2>But this so, this is the first known death from

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<v Speaker 2>this allergy. But you were telling us that, I mean,

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<v Speaker 2>obviously this is rare, so to speak. But when you

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<v Speaker 2>told me the numbers of people who doctors or scientists

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<v Speaker 2>believe may actually be living with this allergy, it was

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<v Speaker 2>a little shocking to me.

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<v Speaker 5>Yeah, the CDC is estimating that upwards of a half

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<v Speaker 5>a million people in the United States could be carrying

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<v Speaker 5>this sensitivity around with them and just not know it.

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<v Speaker 3>And you say sensitivity.

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<v Speaker 2>But when it comes to allergies, and you've told me

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<v Speaker 2>this because I've dealt with allergies in my life, every

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<v Speaker 2>time you're exposed then to whatever you have now developed

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<v Speaker 2>an allergy to, it can worsen and eventually lead to death.

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<v Speaker 5>Right, every time you get exposed, you're just priming your

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<v Speaker 5>immune system to pump out more and more antibodies, and

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<v Speaker 5>in doing so, then you can go into what is

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<v Speaker 5>known as anaphylactic shock, where you basically you're just your

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<v Speaker 5>immune system overwhelms your body and you end up dying.

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<v Speaker 3>Your body attacks itself.

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<v Speaker 5>That's right.

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<v Speaker 1>So this is potentially what happened to this guy, right

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<v Speaker 1>that first time around, he got really sick, right he

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<v Speaker 1>had that first bit of red meat. Now if someone

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<v Speaker 1>if he because I didn't know this, if he had

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<v Speaker 1>been aware that he had a tick bite, maybe after

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<v Speaker 1>he had gotten sick, he would have reacted differently. But

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<v Speaker 1>I don't know if I have a tick bite and

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<v Speaker 1>then I eat something and I don't feel well that

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<v Speaker 1>I need to go check out, get checked out.

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<v Speaker 4>Do people know this?

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<v Speaker 5>No, they don't. I mean, and I think that's why

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<v Speaker 5>this is coming into the headlines. It's to really create,

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<v Speaker 5>as you said earlier, TJ. Awareness. People need to be

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<v Speaker 5>aware that this exists. You know, it's been documented not

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<v Speaker 5>only in the United States, but also in other parts

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<v Speaker 5>of the world. There have been cases reported in Sweden,

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<v Speaker 5>in South Africa and Australia. So these have been documented

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<v Speaker 5>cases and there's now quite a bit of research going on,

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<v Speaker 5>you know, trying to understand the mechanism and are there

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<v Speaker 5>things that you can do because there is no cure.

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<v Speaker 5>There is no cure. I mean, it's really all about avoidance.

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<v Speaker 5>You know, if you've got a trigger and you have

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<v Speaker 5>this these antibodies floating around in your body. It's almost

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<v Speaker 5>what you could consider a ticking time bomb, you know,

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<v Speaker 5>and the subsequent exposures make the reaction more and more severe.

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<v Speaker 3>So you're advice.

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<v Speaker 2>So I'm now, I'm just having had that experience with

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<v Speaker 2>having a tick born illness and not even knowing I

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<v Speaker 2>was bitten by a tick.

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<v Speaker 3>It's scary. And I am an outdoorsy person.

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<v Speaker 2>Any one who hikes, anyone who is outdoors is at

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<v Speaker 2>risk for being obviously bitten by a tick.

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<v Speaker 3>So what would you tell people? And you even said

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<v Speaker 3>doctors aren't.

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<v Speaker 2>Even as aware as they should be, perhaps about this

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<v Speaker 2>particular situation where you could end up with a meat allergy.

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<v Speaker 2>But what should people be aware of if you get

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<v Speaker 2>hives for the first time, if you after eating something.

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<v Speaker 2>It's just hard to connect the dots for lay people,

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<v Speaker 2>especially if you don't know you've been bitten by a tick.

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<v Speaker 2>What should be your level of awareness? What should be

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<v Speaker 2>your I don't know any guidance for folks.

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<v Speaker 5>Well, I mean, really, the best thing is to avoid

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<v Speaker 5>getting bitten by a tick, you know, and so there

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<v Speaker 5>are steps that you can take, you know, to you know,

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<v Speaker 5>prevent a tick from getting on your body and biting you.

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<v Speaker 5>And if you do find a tick attached, the best

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<v Speaker 5>thing to do is to get it off of you

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<v Speaker 5>as soon as possible so that you minimize the amount

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<v Speaker 5>of this alpha gal molecule that enters your body. So

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<v Speaker 5>those are just the practical things to do. But again,

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<v Speaker 5>once that has been set in motion, once that allergy

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<v Speaker 5>is set in motion, there's no stopping it. And that's

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<v Speaker 5>what makes this so dangerous.

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<v Speaker 2>Is there anything that doctors could have done, or that

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<v Speaker 2>anyone could have done to save this man, this New

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<v Speaker 2>Jersey man, once he already ate the hamburger, so this

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<v Speaker 2>is now his second exposure to red meat. Could they

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<v Speaker 2>have done anything to save his life? Had he known

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<v Speaker 2>this was an allergic reaction happening.

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<v Speaker 5>Not after he ate the hamburger? I mean, you know,

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<v Speaker 5>I mean if he had been able to be tested

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<v Speaker 5>after he got ill after eating the steak three weeks previous,

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<v Speaker 5>they may have been able to determine that he did

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<v Speaker 5>have this allergic potential and therefore he could have avoided

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<v Speaker 5>eating red meat.

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<v Speaker 4>Damn.

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<v Speaker 1>Can you We talk about kids growing out of allergies,

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<v Speaker 1>but as an adult, can you grow out of or

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<v Speaker 1>get medicated out of analogy or is it once you

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<v Speaker 1>get it? Is it just with you? Seriously?

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<v Speaker 4>Can you don't know this?

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<v Speaker 5>I mean, I mean, yeah, I think when when people

0:13:19.440 --> 0:13:22.840
<v Speaker 5>I mean your immune system. If you've got circulating antibodies,

0:13:23.640 --> 0:13:28.360
<v Speaker 5>then those antibodies are there and they're just waiting for

0:13:28.400 --> 0:13:30.880
<v Speaker 5>that foreign molecule to show up so that they can

0:13:30.920 --> 0:13:34.880
<v Speaker 5>attack it, you know. And so that's just something that no,

0:13:35.040 --> 0:13:39.400
<v Speaker 5>we don't really have a cure for right now.

0:13:39.640 --> 0:13:42.199
<v Speaker 1>Once it's with you, it's with you. What do you say,

0:13:42.200 --> 0:13:43.720
<v Speaker 1>a sad existence, a meat allergy?

0:13:43.760 --> 0:13:44.520
<v Speaker 4>Can you imagine?

0:13:44.559 --> 0:13:47.040
<v Speaker 2>So just don't get bitten by a tick, that is

0:13:47.080 --> 0:13:48.920
<v Speaker 2>the advice, and that makes a lot of sense. And

0:13:48.960 --> 0:13:51.200
<v Speaker 2>there are things you can do in terms of the

0:13:51.240 --> 0:13:55.320
<v Speaker 2>clothing you wear, any sort of well you just you.

0:13:55.240 --> 0:13:55.840
<v Speaker 3>Just don't hike.

0:13:55.960 --> 0:13:59.840
<v Speaker 2>So there you go, Yeah, getting bitten by a tick

0:14:00.160 --> 0:14:00.960
<v Speaker 2>anytime soon.

0:14:01.200 --> 0:14:04.440
<v Speaker 1>I went to a camp once as a kid, like

0:14:04.480 --> 0:14:06.520
<v Speaker 1>a week sleep away camp whatever thing.

0:14:07.120 --> 0:14:09.280
<v Speaker 4>Yeah, and they had to check us for tics. When

0:14:09.280 --> 0:14:09.959
<v Speaker 4>we were going home.

0:14:09.960 --> 0:14:11.240
<v Speaker 1>I had to lift up and doing all the time,

0:14:11.360 --> 0:14:13.760
<v Speaker 1>like what are you all doing? Wasn't I wasn't rolling

0:14:13.760 --> 0:14:16.800
<v Speaker 1>around out there in the woods. I think I'm probably

0:14:16.800 --> 0:14:18.920
<v Speaker 1>fine all right, but stay with us here, folks. This

0:14:19.040 --> 0:14:23.000
<v Speaker 1>wasn't the only medical headline this week that had folks alarmed,

0:14:23.040 --> 0:14:38.320
<v Speaker 1>in particular parents botulism in baby formula. Stay here, all right, folks,

0:14:38.360 --> 0:14:39.200
<v Speaker 1>Welcome back to Amy A.

0:14:39.280 --> 0:14:44.280
<v Speaker 4>TJ. Ropes. We had two medical headlines.

0:14:44.320 --> 0:14:47.240
<v Speaker 1>I was scratching my head about right, the first ever

0:14:48.280 --> 0:14:52.240
<v Speaker 1>death related to a tick born illness really with a

0:14:52.280 --> 0:14:54.000
<v Speaker 1>meat allergy, I mean, what the hell? We tried to

0:14:54.040 --> 0:14:56.440
<v Speaker 1>figure that out, and then all of a sudden, botulism.

0:14:56.720 --> 0:14:59.680
<v Speaker 1>I have to admit, I had to google botulism. I

0:14:59.720 --> 0:15:01.680
<v Speaker 1>had to go back and try to figure out, like,

0:15:01.720 --> 0:15:05.680
<v Speaker 1>what are we talking about here? Botulism in baby formula

0:15:05.880 --> 0:15:08.360
<v Speaker 1>was a big headline this week, and you can imagine why.

0:15:09.040 --> 0:15:14.800
<v Speaker 2>Yes, twenty three babies in thirteen states got sickened and

0:15:15.040 --> 0:15:19.800
<v Speaker 2>were hospitalized because they were exposed to botulism in their

0:15:19.920 --> 0:15:24.200
<v Speaker 2>baby formula. This is what look I actually ended up for.

0:15:24.440 --> 0:15:26.880
<v Speaker 2>I had my own medical reasons why I actually had to.

0:15:28.600 --> 0:15:30.000
<v Speaker 3>My babies were formula babies.

0:15:30.040 --> 0:15:33.280
<v Speaker 2>To think that the thing you're giving your children to

0:15:33.360 --> 0:15:37.600
<v Speaker 2>nourish them, to help them grow in, to think that

0:15:37.640 --> 0:15:40.040
<v Speaker 2>you were actually poisoning them is so scary. You have

0:15:40.120 --> 0:15:42.240
<v Speaker 2>to trust formula. You have to be able to trust

0:15:42.280 --> 0:15:44.840
<v Speaker 2>what you're putting into your children. And so, yes, this

0:15:44.880 --> 0:15:46.920
<v Speaker 2>is frightening, as frightening as it gets.

0:15:46.960 --> 0:15:49.160
<v Speaker 1>Then you said the word poison, and when you say

0:15:49.200 --> 0:15:52.400
<v Speaker 1>that related to anything related to a child, it's terrifying.

0:15:52.440 --> 0:15:54.960
<v Speaker 1>So by heart is the name of this company. They

0:15:55.560 --> 0:15:59.000
<v Speaker 1>flat out they pulled all of their products off the market,

0:15:59.120 --> 0:16:02.680
<v Speaker 1>just pulled everything because botulism was detected.

0:16:02.880 --> 0:16:05.040
<v Speaker 4>Again, how many kids you say, twenty eight.

0:16:05.040 --> 0:16:05.640
<v Speaker 3>Twenty three?

0:16:05.800 --> 0:16:08.800
<v Speaker 2>This is this is rare and thankfully nobody was.

0:16:08.840 --> 0:16:12.480
<v Speaker 3>Actually no babies died as of yet. And I say that,

0:16:12.560 --> 0:16:14.120
<v Speaker 3>just the potential is there.

0:16:14.520 --> 0:16:19.640
<v Speaker 2>Yes, this can be a deadly reaction to this neurotoxin.

0:16:20.280 --> 0:16:23.200
<v Speaker 2>And yes, speaking of neurotoxins, I don't know a lot

0:16:23.240 --> 0:16:26.040
<v Speaker 2>about the subject, but my dad certainly does, and he's

0:16:26.080 --> 0:16:26.840
<v Speaker 2>still here with us.

0:16:27.320 --> 0:16:30.400
<v Speaker 1>How did you react seeing that headline that folks were

0:16:30.840 --> 0:16:33.360
<v Speaker 1>that botulism was an issue.

0:16:33.880 --> 0:16:38.240
<v Speaker 5>Infant botulism isn't anything new. There have been cases in

0:16:38.280 --> 0:16:45.760
<v Speaker 5>the past of infant botulism associated with organic honey. There

0:16:45.840 --> 0:16:49.400
<v Speaker 5>was a big outbreak several years ago in California where

0:16:49.920 --> 0:16:53.920
<v Speaker 5>many infants were sickened because they were being fed organic

0:16:54.000 --> 0:16:59.280
<v Speaker 5>honey that contained the spores of Clousternium bochulinum, which is

0:16:59.280 --> 0:17:04.679
<v Speaker 5>the organism that produces the boculinum toxin. The disease is

0:17:04.720 --> 0:17:08.320
<v Speaker 5>called botulism, but it's caused by as amy set, a

0:17:08.400 --> 0:17:13.679
<v Speaker 5>neurotoxin produced by a bacteria called Clusternium boculinum. It's an

0:17:13.680 --> 0:17:19.480
<v Speaker 5>anaerobic bacteria, so it grows without the presence of oxygen,

0:17:20.280 --> 0:17:23.920
<v Speaker 5>and of course honey is a great place for these

0:17:23.960 --> 0:17:28.320
<v Speaker 5>spores to live because they're going to be kind of protected,

0:17:28.560 --> 0:17:33.040
<v Speaker 5>and then when the baby ingests them, the babies have

0:17:33.280 --> 0:17:37.040
<v Speaker 5>undeveloped microbiomes, so there's not a lot of competition in

0:17:37.119 --> 0:17:42.160
<v Speaker 5>the gut, so these botulism organisms are able to spoulate,

0:17:42.720 --> 0:17:47.960
<v Speaker 5>grow and produce a neurotoxin WOW, which can potentially be

0:17:48.119 --> 0:17:54.040
<v Speaker 5>deadly because it causes all sorts of neurological issues because

0:17:54.080 --> 0:17:58.360
<v Speaker 5>it blocks the synapse between your nerves and your muscles.

0:17:59.000 --> 0:18:04.080
<v Speaker 5>So essentially, your muscles cease to function because they're not

0:18:04.200 --> 0:18:08.120
<v Speaker 5>getting the message from your central nervous system. And when

0:18:08.160 --> 0:18:13.040
<v Speaker 5>death occurs, it often occurs because the diaphragm is essentially

0:18:13.080 --> 0:18:19.119
<v Speaker 5>paralyzed and you're unable to breathe, so it's not a

0:18:19.160 --> 0:18:19.920
<v Speaker 5>fun disease.

0:18:20.119 --> 0:18:22.560
<v Speaker 3>That's horrific. Actually, it is a.

0:18:22.480 --> 0:18:28.680
<v Speaker 5>Horrific and people in the past, having contracted botulism from

0:18:28.840 --> 0:18:32.920
<v Speaker 5>a variety of sources. People would be put on iron lungs,

0:18:33.600 --> 0:18:36.280
<v Speaker 5>you know in the old days, so that you know

0:18:36.359 --> 0:18:40.720
<v Speaker 5>that iron lung would breathe for you because your diaphragm

0:18:41.119 --> 0:18:46.159
<v Speaker 5>was unable to function. So it is a frightening situation.

0:18:46.440 --> 0:18:51.840
<v Speaker 5>And by Heart whole nutrition infant formula, as Amy said,

0:18:51.880 --> 0:18:56.560
<v Speaker 5>there have been twenty three infants in thirteen states, and

0:18:56.760 --> 0:19:02.840
<v Speaker 5>there's epidemiological evidence and laboratory data showing that this infant

0:19:02.840 --> 0:19:07.640
<v Speaker 5>formula might be contaminated with clusterradium batchline which is causing

0:19:07.720 --> 0:19:09.320
<v Speaker 5>the illnesses around the country.

0:19:09.480 --> 0:19:12.360
<v Speaker 2>Well, I would say you mentioned Dad that you there

0:19:12.440 --> 0:19:16.680
<v Speaker 2>was a recent or a similar situation with organic honey.

0:19:17.119 --> 0:19:20.480
<v Speaker 2>That stood out to me because by Heart infant formula

0:19:21.280 --> 0:19:25.120
<v Speaker 2>is organic. They they that it's one of their their

0:19:25.240 --> 0:19:28.359
<v Speaker 2>organic infant formula. Does that have anything to do with it?

0:19:28.400 --> 0:19:30.359
<v Speaker 2>Is there any connection between those two things.

0:19:30.400 --> 0:19:33.479
<v Speaker 5>It's really hard to say. I mean, the investigation by

0:19:33.520 --> 0:19:38.680
<v Speaker 5>the FDA is still ongoing, so they haven't identified a source.

0:19:39.320 --> 0:19:43.159
<v Speaker 5>Was it an ingredient that went into the formula. Was

0:19:43.200 --> 0:19:46.840
<v Speaker 5>it something that happened during the manufacturing of the formula.

0:19:48.200 --> 0:19:50.720
<v Speaker 5>So there are still a lot of things that need

0:19:50.800 --> 0:19:55.560
<v Speaker 5>to be understood. I'm not familiar with their process or

0:19:55.640 --> 0:19:58.520
<v Speaker 5>how they source their ingredients. So that's something the FDA

0:19:59.160 --> 0:20:03.000
<v Speaker 5>will continue to to investigate. And you know, right now,

0:20:03.000 --> 0:20:07.080
<v Speaker 5>it's just top of mind that you know, we need

0:20:07.080 --> 0:20:10.919
<v Speaker 5>to be aware of this formula out there and if

0:20:10.960 --> 0:20:14.399
<v Speaker 5>anybody has any and in their home that it needs

0:20:14.440 --> 0:20:15.440
<v Speaker 5>to be destroyed.

0:20:15.840 --> 0:20:18.880
<v Speaker 4>What does that look botula? Where does it live? How

0:20:18.880 --> 0:20:20.680
<v Speaker 4>can it like on a surface? How can it get

0:20:20.720 --> 0:20:21.600
<v Speaker 4>into formula?

0:20:21.680 --> 0:20:24.800
<v Speaker 5>Hu well Klos treating Batchulinum is a it's a it's

0:20:24.800 --> 0:20:28.520
<v Speaker 5>a it's a spore and and so it can survive

0:20:28.600 --> 0:20:32.360
<v Speaker 5>in the soil, it can survive in water, it can

0:20:32.440 --> 0:20:35.760
<v Speaker 5>survive in a variety of different environments for a long

0:20:35.840 --> 0:20:38.879
<v Speaker 5>period of time. And then when it's put into an

0:20:39.000 --> 0:20:43.800
<v Speaker 5>environment where it can grow, then it goes through a

0:20:43.840 --> 0:20:47.920
<v Speaker 5>process that we call spoulation, and then the actual bacterium

0:20:48.000 --> 0:20:51.560
<v Speaker 5>cell begins to grow, and as it grows, it produces

0:20:51.600 --> 0:20:59.000
<v Speaker 5>this neurotoxin. So it's normally found in improperly processed canned

0:20:59.000 --> 0:21:02.600
<v Speaker 5>foods because those can foods would be anaerobic, there would

0:21:02.600 --> 0:21:06.880
<v Speaker 5>be no oxygen in there. And if they're not heated

0:21:07.200 --> 0:21:10.920
<v Speaker 5>long enough and at a high enough temperature, the spores

0:21:10.960 --> 0:21:16.119
<v Speaker 5>can survive. They'll survive pasteurization temperatures. So they have to

0:21:16.160 --> 0:21:20.320
<v Speaker 5>be what we call commercially sterilized. So if you get

0:21:20.359 --> 0:21:23.440
<v Speaker 5>like canned soups or anything like that, they've gone through

0:21:23.480 --> 0:21:28.720
<v Speaker 5>a commercially sterile process. So the bacteria the clusternim botch

0:21:28.760 --> 0:21:32.760
<v Speaker 5>A linum, and those cans have been destroyed. It has

0:21:32.800 --> 0:21:36.680
<v Speaker 5>been associated with vacuum package meat in the past where

0:21:36.920 --> 0:21:42.080
<v Speaker 5>that's been improperly processed and improperly stored. It hasn't been refrigerated.

0:21:42.359 --> 0:21:46.679
<v Speaker 5>Clustrini botchelinum. The types here are normally have to have

0:21:46.800 --> 0:21:50.439
<v Speaker 5>warm temperatures in order to grow. But what's dangerous is

0:21:50.920 --> 0:21:53.919
<v Speaker 5>when it's ingested by an infant who, as I said earlier,

0:21:54.000 --> 0:21:57.959
<v Speaker 5>has an undeveloped microbiome. There is no other competing organisms

0:21:58.000 --> 0:22:02.520
<v Speaker 5>in the gut to out compete this organism and drop

0:22:02.640 --> 0:22:05.280
<v Speaker 5>the pH of the gut down to an acidic level

0:22:05.320 --> 0:22:06.960
<v Speaker 5>that will not allow this bug to grow.

0:22:07.240 --> 0:22:11.399
<v Speaker 2>Well, Thank goodness, there have been no infant depths and

0:22:11.880 --> 0:22:16.600
<v Speaker 2>yes to your point. All federal officials, anyone involved with

0:22:16.600 --> 0:22:17.520
<v Speaker 2>this recall.

0:22:17.240 --> 0:22:20.959
<v Speaker 3>Have all urged parents get rid of this stuff. You

0:22:21.040 --> 0:22:22.880
<v Speaker 3>don't want it anywhere near you.

0:22:23.800 --> 0:22:28.280
<v Speaker 2>Is there anything or what should parents look out for

0:22:28.400 --> 0:22:32.600
<v Speaker 2>in terms of if your infant is experiencing or showing

0:22:32.680 --> 0:22:35.399
<v Speaker 2>any kind of symptoms, take them. You want them going

0:22:35.400 --> 0:22:38.080
<v Speaker 2>straight to the doctor or they can be tested for this.

0:22:38.160 --> 0:22:40.280
<v Speaker 3>How do they determine this what's going on? Okay?

0:22:40.359 --> 0:22:42.840
<v Speaker 5>Yeah, I mean they would. You'd want to take your

0:22:42.960 --> 0:22:46.399
<v Speaker 5>child to the pediatrician and have the symptoms, you know,

0:22:47.240 --> 0:22:50.919
<v Speaker 5>looked at and understand, you know, what might be going on,

0:22:51.560 --> 0:22:56.520
<v Speaker 5>and if there is an issue, they can there is

0:22:56.560 --> 0:23:00.480
<v Speaker 5>assistance for breathing. You know that could be a p Now,

0:23:00.560 --> 0:23:05.960
<v Speaker 5>all all of these children have been hospitalized, so they

0:23:06.000 --> 0:23:10.280
<v Speaker 5>were all taken to I'm assuming an emergency room and

0:23:10.359 --> 0:23:12.800
<v Speaker 5>they were put on some sort of a ventilator I

0:23:12.800 --> 0:23:14.359
<v Speaker 5>would assume to help them breathe.

0:23:14.480 --> 0:23:17.800
<v Speaker 2>Wow, because that's the scary thing. Mentioned that your lungs

0:23:18.160 --> 0:23:23.200
<v Speaker 2>literally get paralyzed. When we first did the story last week, bachulism,

0:23:23.200 --> 0:23:24.240
<v Speaker 2>I'm thinking botox.

0:23:24.440 --> 0:23:26.080
<v Speaker 3>Yeah, we paralyzed the muscles in.

0:23:26.000 --> 0:23:28.720
<v Speaker 2>Our faces so we can look younger and not create wrinkles,

0:23:29.000 --> 0:23:32.120
<v Speaker 2>But thinking about that as it applies to your lungs

0:23:32.240 --> 0:23:36.200
<v Speaker 2>or a little baby's lungs, that is altogether a very

0:23:36.200 --> 0:23:37.000
<v Speaker 2>different situation.

0:23:37.200 --> 0:23:37.960
<v Speaker 4>Use both us.

0:23:38.320 --> 0:23:41.440
<v Speaker 3>Yes for years, yes I stopped.

0:23:41.480 --> 0:23:43.680
<v Speaker 4>You didn't tell me I didn't know.

0:23:44.160 --> 0:23:49.360
<v Speaker 3>Yes, please asistance.

0:23:50.600 --> 0:23:52.120
<v Speaker 4>And your dad is really smart.

0:23:52.160 --> 0:23:55.280
<v Speaker 3>He is so proud of him.

0:23:55.359 --> 0:23:59.200
<v Speaker 5>You know what we can say. You are our first.

0:23:59.240 --> 0:24:01.920
<v Speaker 4>In home studio guests we've.

0:24:01.720 --> 0:24:03.000
<v Speaker 5>Had, right is right?

0:24:03.040 --> 0:24:06.440
<v Speaker 3>Oh, yes, Dad's in the podcast studio. This is great.

0:24:06.560 --> 0:24:07.320
<v Speaker 3>Nice to have you.

0:24:07.359 --> 0:24:09.800
<v Speaker 2>Thank you for you know, he came here just to

0:24:09.960 --> 0:24:12.160
<v Speaker 2>enjoy a weekend and we've already put him to work,

0:24:12.240 --> 0:24:14.560
<v Speaker 2>so we do need to say thank you, thank you

0:24:14.600 --> 0:24:14.800
<v Speaker 2>for that.

0:24:15.240 --> 0:24:18.920
<v Speaker 5>Well, I'm very happy to be here, and I'm very

0:24:18.960 --> 0:24:21.040
<v Speaker 5>happy to help out in any way that I can.

0:24:21.640 --> 0:24:25.640
<v Speaker 2>Well, we appreciate you, and you certainly have always been

0:24:25.720 --> 0:24:28.840
<v Speaker 2>my go to when I need to understand science or

0:24:28.880 --> 0:24:31.120
<v Speaker 2>at least certainly in some of these scary headlines we've

0:24:31.119 --> 0:24:33.280
<v Speaker 2>been seeing this week, I immediately thought of you. So we

0:24:33.359 --> 0:24:36.679
<v Speaker 2>hope all of you listening also learned something and hopefully

0:24:36.760 --> 0:24:40.320
<v Speaker 2>had to take away from some of these news stories

0:24:40.359 --> 0:24:42.680
<v Speaker 2>we've heard this week. So Dad, thank you very much.

0:24:42.840 --> 0:24:46.439
<v Speaker 2>Mike roboch for being on the podcast, Thank you for listening.

0:24:46.440 --> 0:24:49.560
<v Speaker 2>I made me Robach alongside TJ. Holmes, and we will

0:24:49.560 --> 0:24:50.080
<v Speaker 2>talk to you soon.