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Speaker 1: Too sweet, Hozier one of two point seven. It is

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Speaker 1: kiss FM Ryan Seacrest with you. We're gonna bring in

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Speaker 1: Shae Mitchell, Shaye Mitchell, who, by the way, has the

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Speaker 1: greatest We have great jobs, but she also has a

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Speaker 1: very good job. And didn't you tell me, Sisney, weren't

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Speaker 1: you telling me that you're a big fan of her brand?

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Speaker 2: Oh my gosh, Shae, Hi, Hello, she's here.

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Speaker 1: Hi guys.

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Speaker 2: I was like, oh no, I loved hearing this. I

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Speaker 2: was a walking advertisement for you in Europe. I did

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Speaker 2: two weeks with your carry on roller and the mini

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Speaker 2: weekender on top. I made my husband wear the backpack.

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Speaker 2: We and I got stopped by girls and were like,

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Speaker 2: I'm so jealous of your luggage.

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Speaker 1: You have the whole sun. Why were they whispering?

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Speaker 2: Don't because I don't know you're in like the airport.

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Speaker 1: But you know, it was just and I did.

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Speaker 2: Carry on the entire two weeks.

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Speaker 3: So wow, okay, that's impressible.

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Speaker 1: And thank the packing cubes. That's what what's the name

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Speaker 1: of it? How do you say it? What's the name

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Speaker 1: of the luggage base? Baba? Yeah?

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Speaker 3: Nice, we have all of your basics. Yes, yes, so.

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Speaker 1: There I am on my TV flipping through the things

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Speaker 1: that are being recommended to me. You know this, We

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Speaker 1: think you're gonna love this one, right, they tell you

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Speaker 1: all that stuff. I'm flipping through further and I see

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Speaker 1: your serie your face right first with Shane Mitchell, and

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Speaker 1: I think to myself, that is a job I should

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Speaker 1: have auditioned for. That is one I didn't. That's one

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Speaker 1: I did not. I want that one. Uh but it

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Speaker 1: just seems like such a cool concept too. Tell us

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Speaker 1: about it.

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Speaker 3: It is, but it's also kind of like, how has

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Speaker 3: it not been done? You know.

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Speaker 4: I'm such a big fan of watching food shows, and

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Speaker 4: we all know there's so many of them, rightfully so,

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Speaker 4: because they're all incredible, But there wasn't anything that specifically

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Speaker 4: spoke about beverages, right and traveling and getting to understand

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Speaker 4: cultures and human and history through the lens of beverage.

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Speaker 3: So I don't know.

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Speaker 4: We were like in COVID and I was just watching

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Speaker 4: these food shows. I was getting really hungry, but I

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Speaker 4: was also really thirsty and I wanted to travel, and

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Speaker 4: I'm like, there's no show that kind.

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Speaker 3: Of combines both of those. So then it was like ding.

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Speaker 1: Ding thirst But it's so interesting to think about, you know,

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Speaker 1: an indigenous drink, right and what history is behind that.

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Speaker 1: I mean, that's that's the fascinating part.

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Speaker 3: Even if you look.

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Speaker 4: At teas, you know that's hopefully we get picked up

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Speaker 4: when we go to Asia. But I mean, if you

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Speaker 4: even look at teas, how we consume them, you know

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Speaker 4: in China and Japan and Morocco, like everybody has their

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Speaker 4: own ways of making it and how they share it,

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Speaker 4: and it's it's really really fascinating. So yes, I selfishly

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Speaker 4: created this this position for me.

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Speaker 3: Well done, thank you.

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Speaker 1: Have you ever seen tea poured in Morocco? Moroccan insane? Yeah,

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Speaker 1: they do it. They I don't know.

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Speaker 4: I do attempt it every time I have it myself,

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Speaker 4: and they just the higher you go, the more skilled apparently.

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Speaker 3: So yeah, it's a talent. It's a talent.

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Speaker 1: So it's called thirst with sham. So that's streaming on Max. Yes,

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Speaker 1: it seems like you you mean you were entrepreneuring it,

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Speaker 1: aren't you. You're doing a little power business move.

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Speaker 4: Yeah, I mean, listen, I think this was kind of

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Speaker 4: you know the trajectory of where everything else is going.

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Speaker 4: I have base, which is my firstborn you know, it's

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Speaker 4: an on the go brand. Then I started Onda during COVID,

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Speaker 4: which is a tequila seltzer, and now we're on tequila,

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Speaker 4: and so it was kind of like, okay, travel drinks first,

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Speaker 4: and honestly, Thursday.

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Speaker 3: Isn't just alcohol.

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Speaker 4: I have to call out because we did have incredible

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Speaker 4: drinks that didn't have alcohol. But it was wonderful because

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Speaker 4: we chose a place. We went to South America first,

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Speaker 4: so we actually had four episodes air and they're all

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Speaker 4: out now. But it was just so cool to see

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Speaker 4: the difference based on the ingredients that different places have, right,

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Speaker 4: what they can come up with, and just the history

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Speaker 4: behind these strengths. And I learned so much with even

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Speaker 4: Onda learning about tequila. I just knew I liked it.

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Speaker 4: I didn't know how it was made. I didn't know

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Speaker 4: the whole process. But when I did and I came

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Speaker 4: to understand it, I was like, this is really cool.

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Speaker 4: I would actually love to know what all these other

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Speaker 4: things and how they're created.

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Speaker 3: You know that I love to drink, so yeah, you know.

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Speaker 1: What I love.

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Speaker 2: You were actually drinking like in all these places, you

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Speaker 2: weren't just like so like you She's like, Okay, we

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Speaker 2: have to go to that.

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Speaker 4: I don't like to waste food and I don't like

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Speaker 4: to waste a drink, so every drop is getting consumed.

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Speaker 3: They chose the right host when it came to that.

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Speaker 1: Yeah, yeah, it's it's like it's it's such a fun

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Speaker 1: thing to check out and to watch on Max Shane Mitchell.

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Speaker 1: So you open to get picked up for more? You said, yeah,

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Speaker 1: I mean, you know.

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Speaker 4: Yeah, it would be an amazing show. I mean this

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Speaker 4: is kind of like dream job here, right, So along

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Speaker 4: with the drinks, sometimes they bring up food. I never

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Speaker 4: say no, but it's fun. I'd love to continue to

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Speaker 4: travel and drink around the.

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Speaker 1: World, right, Shaye, I you know, love to audition for

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Speaker 1: roles as a co host. If you ever.

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Speaker 2: A duo ran that you would like to like on.

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Speaker 3: Is there like a destination?

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Speaker 1: I mean I love South America, I love countries in Africa.

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Speaker 1: I mean I've done a lot of exploring, so I

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Speaker 1: think it's yeah, you know where I am right here?

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Speaker 1: Kiss anytime?

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Speaker 2: You know you would have left her in Colombia because

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Speaker 2: she did this coffee inside a beer.

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Speaker 3: It was like, oh my god.

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Speaker 4: It was fabulous, a shot of coffee in a beer.

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Speaker 4: But I'm telling you it sounds crazy and people are like,

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Speaker 4: was that actually good? It was fantastic, but so much

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Speaker 4: so I don't think anybody here should you know, we'd

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Speaker 4: be opening up beer and coffee places.

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Speaker 3: It wouldn't really be good, but it was amazing.

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Speaker 1: Well, it's great to see you continued success with all

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Speaker 1: those ventures you have, Shaye, thanks for having on you.

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Speaker 3: Thank you guys.

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Speaker 1: Good to see you you too. Shane Mitchell. First, it's

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Speaker 1: awesome on Max. What's your drink? Isn't he?

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Speaker 2: My drink is always like if we're out and about

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Speaker 2: it's a night out, I would do tequila, either on

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Speaker 2: a big rock or if I'm trying to like slow

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Speaker 2: slow pace it tequila soda the.

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Speaker 1: Soda fiels tony. What's your go to?

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Speaker 5: I think I have to stick to wine because the

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Speaker 5: minute I do tequila, I am such a slob cop

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Speaker 5: it's bad.

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Speaker 1: You get you get tipsy fast.

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Speaker 5: Yes, Like this weekend I got accidentally drunk on tequila.

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Speaker 1: How do you accidental wine?

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Speaker 3: Wait?

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Speaker 1: How do you accidentally do it?

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Speaker 5: Because I did so. I was asking for mostly tequila

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Speaker 5: with a splash of like the margarita mix, so like

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Speaker 5: it mastered the taste of it, and I was just

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Speaker 5: chug chug chugging, realizing it was like basically all tequila.

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Speaker 2: What's up?

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Speaker 1: What about you? I like wine, I like rose, I

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Speaker 1: like red wine. But if I have a cocktails tequila,

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Speaker 1: I like tequila, and I like it pretty clean. I

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Speaker 1: got like a stuff, a lot of stuff in it.

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Speaker 3: You know.

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Speaker 2: After doing my trip, I an apparall sprits kind of

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Speaker 2: gone right now, My gosh, it's.

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Speaker 1: Such a fun DRS.

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Speaker 5: Such a fun Yeah, just got little sprits.

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Speaker 1: Yeah, I got everybody awake this morning. Let's go come

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Speaker 1: up next to Disney's gonna run now it's new Kiss