WEBVTT - What If Everything You Know About Health Is Wrong? | Shawn Baker

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<v Speaker 1>In medical school, they actually tell you, like half the

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<v Speaker 1>stuff we're teaching now is wrong. We just don't know

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<v Speaker 1>which happen it is. So I mean that's built in

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<v Speaker 1>you already kind of accept that. We don't have a

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<v Speaker 1>lot of data on people just consuming me. We have

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<v Speaker 1>a few studies out there, but there's been i mean, gosh,

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<v Speaker 1>almost no evidence it suggests anyone's developing any significant vitument deficiencies.

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<v Speaker 1>And Harvard study that came out in twenty twenty one

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<v Speaker 1>they specifically looked at that they didn't find any evidence

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<v Speaker 1>of nutrient deficiencies.

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<v Speaker 2>You know, I often say that everything you've learned is wrong,

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<v Speaker 2>and when it comes to the world of well, almost everything.

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<v Speaker 2>That's why I say almost everything that is wrong. Now

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<v Speaker 2>we typically talk about finance and what you've learned about money,

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<v Speaker 2>but of course what you've learned about relationships and even

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<v Speaker 2>your health is wrong. I'm sitting down with doctor Sean Baker.

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<v Speaker 2>He's a multi sport, world record setting athlete, physician and

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<v Speaker 2>author of The Carnivore Diety. You're opening clinics helping people.

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<v Speaker 2>There's obviously the weight loss industry is massive. There's a

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<v Speaker 2>lot of money there, so it doesn't seem like it's

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<v Speaker 2>just about the money.

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<v Speaker 1>I think there's just much more profit in keeping people

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<v Speaker 1>relatively sick, and then this doing this sort of what

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<v Speaker 1>we call disease management.

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<v Speaker 2>Maybe it was sort of having this one foot in,

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<v Speaker 2>one foot out where I do eat all that fat,

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<v Speaker 2>but I'm also eating the garbage, and so then maybe

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<v Speaker 2>combined it's bad.

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<v Speaker 1>If you get leaner and leaner, the cholesterol goes up.

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<v Speaker 1>If you're obese, your cholesterol will go down. And so

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<v Speaker 1>the question is is that actually harmful? I'd say the

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<v Speaker 1>real answer is, Sehn, thanks for joining me. Hey, Mark,

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<v Speaker 1>appreciate you having me on.

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<v Speaker 2>Sorry to make you weight. We were waiting for a

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<v Speaker 2>president Trump today.

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<v Speaker 1>We'll cut on some slack.

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<v Speaker 2>He held us up a little bit. We'll cut that

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<v Speaker 2>guy some slack. What are the world records setting?

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<v Speaker 1>Oh yeah, so, I mean I had world records in powerlifting,

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<v Speaker 1>so I was. I was a drug free, pretty decent deadlifter.

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<v Speaker 1>I lifted three hundred and fifty kilos seven and seventy

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<v Speaker 1>two pounds. You know, quite a few years ago, when

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<v Speaker 1>I was a little younger, I did the Highland Games,

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<v Speaker 1>which is kind of an interesting sports. The Scottish games

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<v Speaker 1>where you put on a kilt and you throw heavy things,

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<v Speaker 1>really big telephone polls, cabers, and various other events. I

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<v Speaker 1>won a world championship and set a world record, and

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<v Speaker 1>that then I went on to competitive rowing, you know, uh,

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<v Speaker 1>and set I think six or seven American records and

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<v Speaker 1>these are age group records and several world records, and

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<v Speaker 1>in fact fact, I'll probably break some more of them

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<v Speaker 1>in the next couple of weeks training for that. Yeah.

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<v Speaker 2>Good Now, As I said, I often say on my videos,

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<v Speaker 2>everything you've learned is wrong. My sister was an er doctor,

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<v Speaker 2>and I remember when she got out of medical school.

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<v Speaker 2>She came home and, you know, forget all your vitamins,

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<v Speaker 2>forget all that, just take the antibiotics, and she was

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<v Speaker 2>just like in this like tunnel. A couple of years ago,

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<v Speaker 2>she was forced to leave California because she didn't want

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<v Speaker 2>to go along with the program in California. She went

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<v Speaker 2>to a functional medicine clinic in Houston, and like, wow,

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<v Speaker 2>learn for the first time you can heal people. And

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<v Speaker 2>I realized sort of in the world of physicians as well,

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<v Speaker 2>like probably a lot of what you learned was wrong

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<v Speaker 2>and in order for you to learn the other way.

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<v Speaker 2>You sort of maybe have to go unl learning that

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<v Speaker 2>and learn some new stuff. I'm curious sort of like

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<v Speaker 2>how you went from that path from being an MD,

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<v Speaker 2>Like what was that wake up moment that caused you

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<v Speaker 2>go figure that.

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<v Speaker 1>Yeah, you know, in medical school they actually tell you

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<v Speaker 1>like half the stuff we're teaching now is wrong. We

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<v Speaker 1>just don't know which half it is. So I mean

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<v Speaker 1>that's built in you already kind of accept that, but

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<v Speaker 1>then you know, you kind of go along. And really

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<v Speaker 1>the moment for me was was that showed me that

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<v Speaker 1>the real problems we have with the healthcare system was

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<v Speaker 1>the fact that we had a situation and you know,

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<v Speaker 1>my background is orthopedic surgery, so I would do knee

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<v Speaker 1>replacements and hip replacements, fixed broken bones and whatnot, and

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<v Speaker 1>we were as a community, you know, struggling with the

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<v Speaker 1>fact that we had so many obese patients and they

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<v Speaker 1>were having greater complication rates after surgeries, particularly after knee replacements,

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<v Speaker 1>and so we kind of as a collective community said, hey,

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<v Speaker 1>we got to get these people to lose weight prior

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<v Speaker 1>to doing the surgery, and they didn't really give you

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<v Speaker 1>a framework on how to do that. Some of them

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<v Speaker 1>got sent to bariatric surgeons for gas to bypass.

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<v Speaker 2>Some of them.

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<v Speaker 1>You know, we you know, whatever, diet exercise, eat more,

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<v Speaker 1>you know, eat less, move more type of stuff. And

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<v Speaker 1>I just at that time it happened to be that

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<v Speaker 1>I was doing a very low carb diet and kithogenic

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<v Speaker 1>dit at the time, and so I said, this was

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<v Speaker 1>twenty twelve, something like twelve, twenty thirteen, and at that

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<v Speaker 1>point I said, well, I'm gonna try to some of

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<v Speaker 1>my patients. And you know, not all the patients would

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<v Speaker 1>do it. In fact, probably maybe twenty percent would actually

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<v Speaker 1>do it, but a significant significant percentage of ones that

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<v Speaker 1>would actually go on a diet and legitimately do it

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<v Speaker 1>would very often report to me that their their knee

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<v Speaker 1>pain was gone, which I thought was really interesting because

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<v Speaker 1>they were the reason I was seeing it was for

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<v Speaker 1>a knee replace because they were in horrible knee pain.

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<v Speaker 1>So I started canceling surgeries, and then I thought it

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<v Speaker 1>was pretty cool that that was happening. I brought this

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<v Speaker 1>to the sort of the hospital administration. I said, hey, guys,

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<v Speaker 1>I'd like to spend you know, half day week kind

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<v Speaker 1>of doing some lifestyle diet counseling and I was flat

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<v Speaker 1>out told basically, no, you can't do that, and that

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<v Speaker 1>that was my wake up call that wait a minute,

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<v Speaker 1>this is not about what's best for the patients, what's

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<v Speaker 1>best for the bottom line, which you don't businesses or

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<v Speaker 1>what you know, they do what they need to do

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<v Speaker 1>to make money. But it made me realize that what

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<v Speaker 1>I learned about how to treat disease and take care

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<v Speaker 1>of patients in medical school was maybe not the most

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<v Speaker 1>effective way or maybe not the best way, and so

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<v Speaker 1>I sort of went down this rabbit hole of nutrition

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<v Speaker 1>and now, guys, for the last us eight or nine

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<v Speaker 1>years now, I've been sort of seeing the stuff evolve.

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<v Speaker 1>And I mean every day I see people that whether

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<v Speaker 1>it's joint pain or mental health disorders like depression, bipolar disorder,

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<v Speaker 1>autoimmune diseases, we're just putting them in a remission left

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<v Speaker 1>and right. And that's what sort of prompted me to

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<v Speaker 1>found a company called Rivero that you know, we're licensed

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<v Speaker 1>in all fifty states and we have physicians across the

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<v Speaker 1>nation that take people in deal with the nutrition in

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<v Speaker 1>their lifestyle, get them off madge, and then we have

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<v Speaker 1>all the support that goes with it. That's required because

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<v Speaker 1>the healthcare system, you don't have a lot of support.

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<v Speaker 1>If you want to make a life lifestyle intervention. If

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<v Speaker 1>I want to do surgery in somebody, I've got a

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<v Speaker 1>multimillion dollar operating room, I've got radiology suites, I've got

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<v Speaker 1>you know labs, I've got physical therapy. I've got you

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<v Speaker 1>know everything. I need millions and millions of dollars of resource.

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<v Speaker 1>But if I say, hey, let's work on this person's lifestyle, sleep, exercise, nutrition,

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<v Speaker 1>so on and so forth, you got zero nothing.

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<v Speaker 2>So now the obvious thing seems that because there's no

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<v Speaker 2>money in that. So you mentioned earlier, well, we have

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<v Speaker 2>a business, we want to do surgery, So the obvious

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<v Speaker 2>thing seems to be the money. However, you're opening clinics

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<v Speaker 2>helping people. There's obviously the weight loss industry is massive.

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<v Speaker 2>There's a lot of money there. So it doesn't seem

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<v Speaker 2>like it's just about the money. I mean, why do

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<v Speaker 2>you think there's just not support, Because there's obviously weight

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<v Speaker 2>loss support, right, Jenny Craig or whatever. Right, there's weight watchers,

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<v Speaker 2>there's plenty of that, but there's not for you know,

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<v Speaker 2>more traditional or type of health.

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<v Speaker 1>Yeah, So I mean there is money in that. And

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<v Speaker 1>I think there's there's cost savings. Certainly, if you're a

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<v Speaker 1>company in thirty percent of your expenses are going to

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<v Speaker 1>play for your pay for employees, medical benefits. I mean

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<v Speaker 1>saving that is actually you know, a net you know,

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<v Speaker 1>profit to you. I think there's just much more profit

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<v Speaker 1>in keeping people relatively sick. And then this doing this

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<v Speaker 1>sort of what we call disease management. Now, disease management

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<v Speaker 1>was a term that came into vogue maybe twenty years ago.

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<v Speaker 1>I remember when I started medicine, I hadn't heard the

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<v Speaker 1>term disease management. Then they started talking disease men, what

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<v Speaker 1>is disease management? Oh, that means we're just going to

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<v Speaker 1>keep these people in a state of illness and manage

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<v Speaker 1>their symptom ya medication. And that's really the business model

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<v Speaker 1>that's gone forward. It's very profitable, you know. I mean

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<v Speaker 1>Goldman Sachs a few year Agoes a few years ago

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<v Speaker 1>was asked the question is it profitable to cure disease?

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<v Speaker 1>And resultingly they said, no, it's not. It doesn't make

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<v Speaker 1>sense business wise. And so, you know, I think that's

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<v Speaker 1>the problem that we have in general, is we have

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<v Speaker 1>a sick population, which to anyone that's been outside can

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<v Speaker 1>see that. I mean, anybody's been on the earth for

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<v Speaker 1>longer than twenty or thirty years now sees that we've

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<v Speaker 1>got just more and more sick, depressed, you know, dependent population.

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<v Speaker 2>Yeah. Now, in the last probably two years, I have

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<v Speaker 2>two good friends of mine that were both really big,

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<v Speaker 2>have gone through gastric bypass. Both lost a ton of weight,

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<v Speaker 2>like an enormous amount of weight. One of them is

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<v Speaker 2>starting to put the weight back on. They're the ones

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<v Speaker 2>doing pretty good. However, when I look at what they're

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<v Speaker 2>eating afterwards, like they're still eating bags of chips and

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<v Speaker 2>they're still drinking sodas. So even in a type of

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<v Speaker 2>deal where they've gotten the money, they've done the done

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<v Speaker 2>the surgery, you would think they would at least still

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<v Speaker 2>want them to maintain what they've gave them. Otherwise maybe

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<v Speaker 2>they're a failure.

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<v Speaker 1>Well, they don't give them the tools to do that's

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<v Speaker 1>a problem. I mean for some people it's really challenging.

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<v Speaker 1>I mean they literally have to change the relationship with food.

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<v Speaker 1>And when anyone comes to me and talks about weight loss,

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<v Speaker 1>I said, don't worry about that right now, We've got

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<v Speaker 1>to fix your food addiction or whatever is causing you

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<v Speaker 1>to continue to do this, because you can. Anybody can

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<v Speaker 1>lose weight on any diet for a short period of time.

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<v Speaker 1>It's what happens Coli restrictions. Of course, it works for

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<v Speaker 1>a while until you can't do it anymore. And so

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<v Speaker 1>what this sort of option does is it provides people

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<v Speaker 1>not only a sense of society, but actual nursement because

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<v Speaker 1>there are a lot of obese people out there that

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<v Speaker 1>are at although they're obese, they're similar at the same time,

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<v Speaker 1>they are malnourished because they just don't have the proper nutrition.

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<v Speaker 1>If you don't start feeding yourselves appropriately, then it's so

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<v Speaker 1>easy to constantly be hungry and constantly fall prey to

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<v Speaker 1>the food industry, which is another industry that has very

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<v Speaker 1>clearly designed food to be addictive as possible, you know,

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<v Speaker 1>very profitable, very addictive. I mean, I've talked of food

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<v Speaker 1>chemist that have worked for these companies and they are,

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<v Speaker 1>you know, at the end of their career they feel

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<v Speaker 1>guilty about the fact that they their job literally was

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<v Speaker 1>to addict people to these foods and they've clearly done

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<v Speaker 1>that successfully.

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<v Speaker 2>Yeah, you know, would you say that, do you think

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<v Speaker 2>it's accurate? To say that all diets, like diet plans

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<v Speaker 2>that you would go on Cali restriction diets, are really

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<v Speaker 2>about eating fake food. And if all you ate was

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<v Speaker 2>real food, you wouldn't have to go on those diaplans.

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<v Speaker 1>Well, you know, if we think about what food was

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<v Speaker 1>available to the average human not not that long ago,

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<v Speaker 1>one hundred hundred fifty years ago, and we didn't have

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<v Speaker 1>these these obesity epidemics. You know, we don't have the

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<v Speaker 1>ten thousand items that we have in the in the

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<v Speaker 1>grocery store today. We don't have you know, all of

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<v Speaker 1>the ingredients we're not even sure why. I mean, they're

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<v Speaker 1>there to keep it on the shelf life and to

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<v Speaker 1>make people eat them more. So I think if most

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<v Speaker 1>people would give up that stuff, we would see significant benefits.

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<v Speaker 1>You know, it's interesting. There's a guy from Tufts University,

0:10:40.200 --> 0:10:44.959
<v Speaker 1>Darius Mosafarian, who some people remember. He published a study

0:10:45.000 --> 0:10:48.640
<v Speaker 1>showing that lucky Charms was arguably better than beef, which

0:10:48.679 --> 0:10:51.840
<v Speaker 1>is a nons right, right, But one of the things

0:10:51.880 --> 0:10:54.080
<v Speaker 1>he hasn't pointed out, which I think is interesting, is

0:10:54.120 --> 0:10:58.360
<v Speaker 1>that from about nineteen sixty to nineteteen nineties two thousand eight,

0:10:58.400 --> 0:11:01.600
<v Speaker 1>we ate significantly more calorie and that seems to explain

0:11:01.679 --> 0:11:05.240
<v Speaker 1>the epidemic of obesity. But since that time, our color

0:11:05.280 --> 0:11:07.920
<v Speaker 1>consumption really hasn't increased so much, but we still are

0:11:07.920 --> 0:11:10.839
<v Speaker 1>getting fatter and fatter as a nation. And why is that. Well,

0:11:10.880 --> 0:11:14.439
<v Speaker 1>part of it has to do with the increasingly higher

0:11:14.440 --> 0:11:17.200
<v Speaker 1>percentage of ultra processing that occurs, and so when that

0:11:17.240 --> 0:11:20.240
<v Speaker 1>food is turned into powder, it's just absorbed in a

0:11:20.320 --> 0:11:22.280
<v Speaker 1>very different way than what we're designed for. And so

0:11:22.320 --> 0:11:24.960
<v Speaker 1>when you turn all this food into powder, it's absorbed

0:11:25.000 --> 0:11:28.079
<v Speaker 1>much more quickly. And normally there's something called our microbiome,

0:11:28.200 --> 0:11:30.280
<v Speaker 1>a little bacteria that live in our gut, that would

0:11:30.320 --> 0:11:32.960
<v Speaker 1>consume some of that, but if it's already powder, it

0:11:32.960 --> 0:11:36.120
<v Speaker 1>gets absorbed very rapidly, very high up in our digestive track,

0:11:36.200 --> 0:11:38.280
<v Speaker 1>before those things even have a chance to act on it.

0:11:38.360 --> 0:11:40.080
<v Speaker 1>So even though we're eating the same number of calories,

0:11:40.120 --> 0:11:42.920
<v Speaker 1>we're actually absorbing more calories and that goes to the

0:11:43.000 --> 0:11:45.440
<v Speaker 1>quality of the food. So if you're eating steak and eggs,

0:11:46.200 --> 0:11:48.360
<v Speaker 1>that's pretty old fashioned food. I mean, that's been around

0:11:48.360 --> 0:11:53.079
<v Speaker 1>since human beings have around, basically, and it's it's absorbed

0:11:53.080 --> 0:11:56.679
<v Speaker 1>and digested and metabolized in a way that's consistent of

0:11:56.720 --> 0:11:58.760
<v Speaker 1>how we're designed or how we evolve, or however you

0:11:59.160 --> 0:12:00.520
<v Speaker 1>want to come in phrase that.

0:12:00.720 --> 0:12:03.800
<v Speaker 2>Yeah, yeah, And if you're just eating steak and eggs,

0:12:03.800 --> 0:12:06.960
<v Speaker 2>then you feel so satiated, then you get full faster,

0:12:07.120 --> 0:12:08.760
<v Speaker 2>and it's very hard to over eat. We were talking

0:12:08.760 --> 0:12:10.880
<v Speaker 2>earlier and I was saying that, right lately, I've just

0:12:10.880 --> 0:12:13.640
<v Speaker 2>been eating just meat and I'm having problems gettingenough calories.

0:12:14.040 --> 0:12:16.160
<v Speaker 1>That that is an issue. That's one of the problems

0:12:16.200 --> 0:12:18.280
<v Speaker 1>I say with this is people often end up under eating.

0:12:18.920 --> 0:12:20.560
<v Speaker 1>And you know, I mean, that's a good problem for

0:12:20.679 --> 0:12:22.680
<v Speaker 1>to have for some people, but it can be a

0:12:22.679 --> 0:12:24.560
<v Speaker 1>problem for other people that they that they don't eat

0:12:24.679 --> 0:12:27.240
<v Speaker 1>enough and then they have problems with fatigue and some

0:12:27.320 --> 0:12:31.360
<v Speaker 1>other issues that occur. So it does take some getting

0:12:31.440 --> 0:12:32.200
<v Speaker 1>used to for sure.

0:12:32.480 --> 0:12:37.040
<v Speaker 2>Now I've been into weightlifting, bodybuilding, health supplements, whatever for

0:12:37.400 --> 0:12:39.280
<v Speaker 2>a good majority of my life now at this point,

0:12:39.400 --> 0:12:41.560
<v Speaker 2>and I thought I had heard of everything and every diet.

0:12:41.600 --> 0:12:46.200
<v Speaker 2>And it was at a bitcoin meeting, a conference probably

0:12:46.720 --> 0:12:51.439
<v Speaker 2>twenty nineteen. It was a safety and he told me

0:12:51.440 --> 0:12:53.679
<v Speaker 2>about the carnivore diet and I was like, what, like

0:12:53.760 --> 0:12:55.640
<v Speaker 2>that makes no sense, And I thought I knew a

0:12:55.640 --> 0:12:57.960
<v Speaker 2>lot about diet, like, I've never heard of that. Don't

0:12:57.960 --> 0:13:01.040
<v Speaker 2>we need vegetables? You know, that's probably the most common

0:13:01.080 --> 0:13:03.719
<v Speaker 2>thing I'd hear. Or number two would be, you know,

0:13:03.800 --> 0:13:07.040
<v Speaker 2>now red meat has been sort of vilified. So I

0:13:07.080 --> 0:13:09.760
<v Speaker 2>guess let's address those two things talking about on the

0:13:09.760 --> 0:13:13.959
<v Speaker 2>carnivore diet. Why has red meat been vilified? And maybe

0:13:14.000 --> 0:13:16.120
<v Speaker 2>why is it actually not such a bad game for Yeah,

0:13:16.160 --> 0:13:18.520
<v Speaker 2>so I mean, can it be in the wrong consumption?

0:13:18.640 --> 0:13:20.880
<v Speaker 1>Yeah, The vilification of red meat goes back at least

0:13:20.880 --> 0:13:22.320
<v Speaker 1>one hundred years. I mean, if we look at the

0:13:22.320 --> 0:13:25.959
<v Speaker 1>creation of the American Dietetics Association, which was founded back

0:13:26.000 --> 0:13:29.160
<v Speaker 1>in nineteen seventeen by a gal by the name of

0:13:29.240 --> 0:13:33.400
<v Speaker 1>Lenna Cooper. She was a Seventh Day Adventist, very much

0:13:33.440 --> 0:13:40.079
<v Speaker 1>aligned with our philosophy that red meat was driving sinfulness, lust, masturbation,

0:13:41.120 --> 0:13:43.280
<v Speaker 1>all the bad things were associated with that. So she

0:13:44.360 --> 0:13:47.760
<v Speaker 1>very you know, pointly was in favor of more of

0:13:47.760 --> 0:13:50.560
<v Speaker 1>a vegetarian diet. So that was a very foundation of

0:13:50.640 --> 0:13:53.440
<v Speaker 1>nutrition science in this country and thus most of the

0:13:53.440 --> 0:13:56.839
<v Speaker 1>Western world. And you know, they have gone on the

0:13:56.840 --> 0:14:00.880
<v Speaker 1>Seventh Day Adventist to populate significant percentage is of the

0:14:01.000 --> 0:14:03.600
<v Speaker 1>higher crey of the nutrition sciences, and so the studies

0:14:03.640 --> 0:14:05.839
<v Speaker 1>have always kind of started with that bias. And now,

0:14:07.480 --> 0:14:12.880
<v Speaker 1>you know, what we see clearly is when you consume meat, milk, eggs,

0:14:12.920 --> 0:14:16.400
<v Speaker 1>dairy and things like that, like you mentioned, you're very satiated,

0:14:16.520 --> 0:14:20.040
<v Speaker 1>you don't consume those other foods. And so by vilifying

0:14:20.080 --> 0:14:22.640
<v Speaker 1>those things, now there's a whole there's a gap in

0:14:22.720 --> 0:14:25.720
<v Speaker 1>your your hunger level. So what do you fill it with? Well,

0:14:25.760 --> 0:14:28.600
<v Speaker 1>we typically fill it with ultra processed foods. I mean,

0:14:28.600 --> 0:14:30.240
<v Speaker 1>that's just clearly what happens. You can say, oh, you're

0:14:30.240 --> 0:14:33.240
<v Speaker 1>gonna everyody's gonna eat beans and celery. That doesn't that's

0:14:33.280 --> 0:14:36.320
<v Speaker 1>not what actually happens. We know study after study has

0:14:36.320 --> 0:14:37.960
<v Speaker 1>shown that the more plant based you go, the more

0:14:37.960 --> 0:14:40.080
<v Speaker 1>you tend to eat these ultra process foods. And the

0:14:40.120 --> 0:14:42.400
<v Speaker 1>companies that produce us know that. They clearly know that.

0:14:42.480 --> 0:14:45.800
<v Speaker 1>So if they continue to vilify meat, people eat less

0:14:45.800 --> 0:14:47.520
<v Speaker 1>of it. What do they replace it with, Well, they

0:14:47.840 --> 0:14:51.200
<v Speaker 1>replace it with this cheap, ultra process highly profitable foods.

0:14:51.240 --> 0:14:53.240
<v Speaker 1>And so that's part of it. I mean, the way

0:14:53.280 --> 0:14:56.520
<v Speaker 1>the science is done, like you know, every single and

0:14:56.600 --> 0:14:59.280
<v Speaker 1>this is most of nutrition, Most of nutrition depends on

0:14:59.360 --> 0:15:02.160
<v Speaker 1>these nutritional demiologic studies where they you know, they'll they'll

0:15:02.160 --> 0:15:04.240
<v Speaker 1>look at a you know, one hundred thousand people, they'll

0:15:04.800 --> 0:15:07.160
<v Speaker 1>send out a food frequency questionnaire, ask them, you know,

0:15:07.160 --> 0:15:09.200
<v Speaker 1>how much red meat did gat? How much chicken, and

0:15:09.200 --> 0:15:12.080
<v Speaker 1>how much eggs? How much fruit and vegetables. And first

0:15:12.080 --> 0:15:16.160
<v Speaker 1>of all, it is horribly horribly plagued by recall bias.

0:15:16.200 --> 0:15:17.880
<v Speaker 1>You don't remember. I can't if I asked you what

0:15:17.920 --> 0:15:19.840
<v Speaker 1>you ate five for the last five years, how many

0:15:19.960 --> 0:15:22.160
<v Speaker 1>servings of eggs you ate? You, you wouldn't be able

0:15:22.160 --> 0:15:24.440
<v Speaker 1>to accurately did so, first of all, we have very

0:15:24.520 --> 0:15:27.960
<v Speaker 1>very bad information. But then the way they define red meat, well,

0:15:28.200 --> 0:15:30.880
<v Speaker 1>you know, I literally just posted about this two days ago.

0:15:31.800 --> 0:15:35.240
<v Speaker 1>Every almost every food frequency question the way they define

0:15:35.600 --> 0:15:39.440
<v Speaker 1>beef in particular, beef is defined as steaks, you know,

0:15:40.080 --> 0:15:45.960
<v Speaker 1>roast hamburgers, lasagna, pizza, it's how you know, those things

0:15:45.960 --> 0:15:48.440
<v Speaker 1>are considered to be beef. And wait a minute, it's

0:15:48.440 --> 0:15:50.280
<v Speaker 1>a pizza. Yeah, but it's got well, it doesn't matter,

0:15:50.320 --> 0:15:53.480
<v Speaker 1>it's still considerable. So we have those horrible confounders in there,

0:15:53.520 --> 0:15:56.600
<v Speaker 1>and so we don't have data, at least, you know,

0:15:56.760 --> 0:15:59.640
<v Speaker 1>large scale data on people that aren't eating all the garbage,

0:16:00.120 --> 0:16:02.800
<v Speaker 1>just eating the meat. Now we're seeing anecdotally by the

0:16:02.840 --> 0:16:05.920
<v Speaker 1>thousands and thousands, and there are some studies in progress

0:16:06.000 --> 0:16:09.960
<v Speaker 1>right now which I'm helping to facilitate that are showing that.

0:16:10.000 --> 0:16:12.720
<v Speaker 1>And what we're seeing is if you're eating you know,

0:16:13.320 --> 0:16:15.720
<v Speaker 1>beef and eggs and you're not eating all the garbage,

0:16:15.760 --> 0:16:17.600
<v Speaker 1>you know, you're not eating all the process or fine

0:16:17.600 --> 0:16:20.680
<v Speaker 1>carbohydrates with that, the health outcomes are very very much

0:16:20.720 --> 0:16:23.080
<v Speaker 1>different than what we see when you're eating the standard

0:16:23.160 --> 0:16:26.320
<v Speaker 1>American western you know McDonald's Happy Meal died, Yeah, which

0:16:26.320 --> 0:16:28.440
<v Speaker 1>is what they can flate you know, red meat to. Yeah.

0:16:28.520 --> 0:16:30.160
<v Speaker 2>That's one thing that I was thinking, because you know,

0:16:30.240 --> 0:16:32.800
<v Speaker 2>I eat the rabbi with the butter on it, the

0:16:32.840 --> 0:16:36.960
<v Speaker 2>eggs fat. Yeah, and I'm losing weight right, but you

0:16:37.000 --> 0:16:38.560
<v Speaker 2>know a lot of people say, well, you know there's

0:16:38.600 --> 0:16:41.240
<v Speaker 2>heart disease or the cholesterol, and I was thinking, So

0:16:41.840 --> 0:16:43.920
<v Speaker 2>helped me with this. Maybe it was sort of having

0:16:43.960 --> 0:16:45.960
<v Speaker 2>this one foot in, one foot out where I do

0:16:46.080 --> 0:16:48.720
<v Speaker 2>eat all that fat, but I'm also eating the garbage

0:16:48.760 --> 0:16:50.600
<v Speaker 2>and so then maybe combined it's bad.

0:16:50.840 --> 0:16:53.200
<v Speaker 1>Yeah. I mean I think the I think most people,

0:16:53.560 --> 0:16:57.600
<v Speaker 1>even the most sort of pro you know, low lower

0:16:57.640 --> 0:17:01.600
<v Speaker 1>cholesterol cardioloist will agree that heart disease is multifactoral. There

0:17:01.640 --> 0:17:03.200
<v Speaker 1>are a lot of things that do that, and we

0:17:03.360 --> 0:17:06.240
<v Speaker 1>now know that there are a lot of people with

0:17:06.359 --> 0:17:09.720
<v Speaker 1>very high cholesterol that never develop heart disease. You know,

0:17:09.760 --> 0:17:12.480
<v Speaker 1>the counter that whether they're smokers that never get cancer. Okay,

0:17:12.480 --> 0:17:16.199
<v Speaker 1>that's fair enough. But the reality is is that you know,

0:17:17.480 --> 0:17:20.800
<v Speaker 1>there are other things going on metabolically, metabolic syndrome, diabetes,

0:17:20.840 --> 0:17:24.840
<v Speaker 1>pre diabetes, and some resistance, chronic inflammation, hypertension, all those

0:17:24.840 --> 0:17:28.000
<v Speaker 1>things which meat based that often completely gets what gets

0:17:28.080 --> 0:17:29.800
<v Speaker 1>rid of. I mean, I see people that are blood

0:17:29.800 --> 0:17:33.440
<v Speaker 1>pressure normalized, their diabetes goes away, their obeseity goes away

0:17:33.480 --> 0:17:37.600
<v Speaker 1>pretty consistently, and so the question is, well, what happens

0:17:38.480 --> 0:17:40.720
<v Speaker 1>if your cholesterol still goes up? And the thought is,

0:17:40.760 --> 0:17:43.679
<v Speaker 1>what's because all the saturated fatuating. Well, it turns out,

0:17:43.760 --> 0:17:46.800
<v Speaker 1>in fact, January of this year, Adrian Sodamota, who's a

0:17:47.040 --> 0:17:50.879
<v Speaker 1>brilliant Oxford PhD T, just died. A meta analysis forty

0:17:50.880 --> 0:17:54.080
<v Speaker 1>one randomized controlled trials looking at what is the main

0:17:54.200 --> 0:17:56.760
<v Speaker 1>determined of whether your cholesterol goes up or not on

0:17:56.840 --> 0:17:59.480
<v Speaker 1>a on a low carb diet and the number one

0:17:59.520 --> 0:18:02.080
<v Speaker 1>factor will is how lean you are. If you get

0:18:02.200 --> 0:18:05.359
<v Speaker 1>leaner and leaner, your cholesterol goes up. If you're obese,

0:18:05.400 --> 0:18:08.240
<v Speaker 1>your cholesterol will go down. And so the question is

0:18:09.359 --> 0:18:11.320
<v Speaker 1>you know there's something to go to lipid energy model,

0:18:11.359 --> 0:18:15.159
<v Speaker 1>which describes that as we are less full of energy,

0:18:15.200 --> 0:18:16.679
<v Speaker 1>Like if I've got a bunch of stored energy on

0:18:16.720 --> 0:18:19.280
<v Speaker 1>my body, I can use that. If I have low

0:18:19.320 --> 0:18:22.080
<v Speaker 1>stored energy on my body, low body fat, little liver glycogen,

0:18:22.560 --> 0:18:24.960
<v Speaker 1>then in order to feed the cells in my body,

0:18:25.520 --> 0:18:28.800
<v Speaker 1>the liver has to dump more flux of fat into

0:18:28.840 --> 0:18:30.719
<v Speaker 1>the blitzroom. So that's why you're picking us up. Now.

0:18:30.720 --> 0:18:34.720
<v Speaker 1>The question is is that actually harmful? I'd say the

0:18:34.760 --> 0:18:37.439
<v Speaker 1>real answer is we don't know for sure. However, there

0:18:37.440 --> 0:18:39.960
<v Speaker 1>are studies out there right now that on one that

0:18:39.960 --> 0:18:43.480
<v Speaker 1>Matt Bootoff is doing at UCLA clearly has shown that

0:18:43.520 --> 0:18:45.720
<v Speaker 1>they took up cohort of one hundred people with I

0:18:45.720 --> 0:18:49.040
<v Speaker 1>mean ridiculously high LDL choluster. We're talking about LDL cholesterol

0:18:49.160 --> 0:18:52.600
<v Speaker 1>three hundred four hundred. LDL is the quote unquote considered

0:18:52.600 --> 0:18:56.000
<v Speaker 1>the bad cholesterol so super high like the normal that

0:18:56.040 --> 0:18:57.560
<v Speaker 1>they want want you to keep it under is like

0:18:57.600 --> 0:18:59.360
<v Speaker 1>under one hundred and forty some people want that under

0:18:59.400 --> 0:19:02.080
<v Speaker 1>a hundred some people with diabetes and under seventy five.

0:19:02.359 --> 0:19:04.720
<v Speaker 1>These people are walking around with LDL cholesterols in excess

0:19:04.760 --> 0:19:07.480
<v Speaker 1>of five hundred for years and years and years. And

0:19:07.480 --> 0:19:11.600
<v Speaker 1>they did high level, very precise ct and giography on

0:19:11.640 --> 0:19:14.960
<v Speaker 1>these people and what they found was compared to an

0:19:14.960 --> 0:19:17.959
<v Speaker 1>age match you know, health match group, they actually had

0:19:18.080 --> 0:19:22.160
<v Speaker 1>less heart disease than people that didn't have high oldel cholesterol.

0:19:22.160 --> 0:19:24.639
<v Speaker 1>So it's kind of interesting. You're seeing, we're starting to

0:19:24.640 --> 0:19:27.480
<v Speaker 1>see where the nuance is. And so while I can't

0:19:27.480 --> 0:19:29.960
<v Speaker 1>sit there and say we should ignore LDL cholesterol, I

0:19:30.000 --> 0:19:32.879
<v Speaker 1>would say there are other things that impact that that

0:19:33.080 --> 0:19:37.000
<v Speaker 1>may mitigate or exascer you know, or increase the likeli

0:19:37.119 --> 0:19:39.640
<v Speaker 1>of having a negative outcome. And I think we're gonna

0:19:39.640 --> 0:19:41.960
<v Speaker 1>ge We're gonna get more native's coming out here very

0:19:42.080 --> 0:19:42.600
<v Speaker 1>very shortly.

0:19:42.680 --> 0:19:45.000
<v Speaker 2>I think I heard you talk about this on Joe Rogan,

0:19:45.080 --> 0:19:46.480
<v Speaker 2>I think it was, and you were talking about like

0:19:46.520 --> 0:19:49.159
<v Speaker 2>the cookie test or the oreo test or something right right,

0:19:49.240 --> 0:19:51.560
<v Speaker 2>right right, change the amount of cholesterol that was being

0:19:51.600 --> 0:19:56.040
<v Speaker 2>dumped into your blood strength something like that. So there's

0:19:56.080 --> 0:19:59.120
<v Speaker 2>also a health risk of having two low cholesterol, right,

0:19:59.200 --> 0:20:02.480
<v Speaker 2>So does that lower your testosterone levels prevents your skin

0:20:02.600 --> 0:20:03.359
<v Speaker 2>from converbionce?

0:20:03.440 --> 0:20:07.399
<v Speaker 1>Yeah, yeah, I mean cholesterol. I mean cholesterol is a

0:20:07.480 --> 0:20:10.080
<v Speaker 1>scaffolding from which all your sex hormones are built on.

0:20:10.359 --> 0:20:13.800
<v Speaker 1>Vitamin D is built on we know at least associationally,

0:20:13.800 --> 0:20:16.240
<v Speaker 1>and again there's all the caveats about associational data not

0:20:16.280 --> 0:20:19.200
<v Speaker 1>necessarily being causal, but we know people with very low

0:20:19.280 --> 0:20:22.560
<v Speaker 1>cholesterol more likely to have suicide, more likely to be violent,

0:20:22.600 --> 0:20:27.120
<v Speaker 1>more likely to be depressed, questionably, more likely to have dementia,

0:20:27.240 --> 0:20:29.800
<v Speaker 1>you know, all cause mortality. If we look at those tables,

0:20:30.119 --> 0:20:33.440
<v Speaker 1>that's clearly seen, like we see study after study, if

0:20:33.440 --> 0:20:35.920
<v Speaker 1>you have very low cholesterol, you're more likely to die.

0:20:35.920 --> 0:20:38.640
<v Speaker 1>Now the caveat to that as many people say, well,

0:20:38.640 --> 0:20:41.959
<v Speaker 1>that's reverse causality. That is to say that it's not

0:20:42.000 --> 0:20:43.960
<v Speaker 1>that your cholesterol is low that you got cancers. You

0:20:44.040 --> 0:20:47.400
<v Speaker 1>got cancer. That's why your cholesterol as well. Because remember cholesterol,

0:20:47.760 --> 0:20:51.080
<v Speaker 1>well maybe you don't know this, but cholesterol actually participates

0:20:51.200 --> 0:20:54.359
<v Speaker 1>in our immune system. It's necessary for immune function. So

0:20:54.400 --> 0:20:57.600
<v Speaker 1>when it's too low, potentially you know, and we do.

0:20:57.680 --> 0:21:00.080
<v Speaker 1>We see people with low cholesterol have worse outcomes. When

0:21:00.080 --> 0:21:02.840
<v Speaker 1>it comes to infectious disease, you get an infection, you

0:21:02.840 --> 0:21:04.760
<v Speaker 1>get septic in the hospital. If you got low cholesterol

0:21:05.640 --> 0:21:08.239
<v Speaker 1>going in, you're like less likely to survive that. So

0:21:08.320 --> 0:21:10.400
<v Speaker 1>I mean it's there is a risk for that. Now,

0:21:11.000 --> 0:21:13.560
<v Speaker 1>they will use this sort of thing called by a

0:21:13.880 --> 0:21:16.840
<v Speaker 1>beta lipoproteinemia, which is a genetic condition where people have

0:21:17.240 --> 0:21:19.280
<v Speaker 1>low cholesterol and they don't die right away, they don't

0:21:19.280 --> 0:21:22.359
<v Speaker 1>die erectly, and they'll say that's that's justification for lowering

0:21:22.400 --> 0:21:24.520
<v Speaker 1>this stuff as low as possible. I mean, I mean,

0:21:24.560 --> 0:21:26.879
<v Speaker 1>if you can get your cholesterol to zero, you probably

0:21:26.880 --> 0:21:29.159
<v Speaker 1>won't have heart disease. But I mean I'll be a

0:21:29.200 --> 0:21:31.560
<v Speaker 1>little well, yeah, I'll be a little vulgar here, but

0:21:31.600 --> 0:21:34.200
<v Speaker 1>I mean, if if you want to avoid sexually transmitted disease,

0:21:34.240 --> 0:21:37.160
<v Speaker 1>you could cut off your genitals and that would work too,

0:21:37.240 --> 0:21:38.840
<v Speaker 1>But it's not a very good it's not a very

0:21:38.840 --> 0:21:40.080
<v Speaker 1>good strategy.

0:21:40.880 --> 0:21:46.919
<v Speaker 2>Yeah. Now, what about the people who would say that

0:21:47.040 --> 0:21:49.240
<v Speaker 2>you need to have fiber in your diet. Though I've

0:21:49.240 --> 0:21:50.879
<v Speaker 2>been told that so many times, I don't have a

0:21:50.920 --> 0:21:52.639
<v Speaker 2>good answer for that other than well, it seems to

0:21:52.680 --> 0:21:53.440
<v Speaker 2>be working pretty.

0:21:53.200 --> 0:21:54.399
<v Speaker 1>Good for me, right, Well, I mean it kind of

0:21:54.440 --> 0:21:55.760
<v Speaker 1>is what it is. You don't need fiber. I mean,

0:21:55.800 --> 0:21:59.000
<v Speaker 1>fiber is a conditionally beneficial I wouldn't even call it

0:21:59.040 --> 0:22:01.720
<v Speaker 1>a nutrient. I mean, you know, we see again a

0:22:01.760 --> 0:22:04.760
<v Speaker 1>lot of associational data that shows that people that consume

0:22:04.800 --> 0:22:07.520
<v Speaker 1>more fiber live longer, they have less heart disease, they

0:22:07.560 --> 0:22:09.960
<v Speaker 1>have little rates of cancer in some instances, and I

0:22:10.000 --> 0:22:11.760
<v Speaker 1>think that data is clear. But I think really what

0:22:11.800 --> 0:22:15.600
<v Speaker 1>we're seeing with fiber is really just a proxy measure

0:22:15.720 --> 0:22:18.800
<v Speaker 1>for dietary quality. That is to say, if I'm eating

0:22:18.840 --> 0:22:24.200
<v Speaker 1>fruits and vegetables, which interestingly just jump onto this aside

0:22:24.200 --> 0:22:28.160
<v Speaker 1>real quick, fiber tends to prevent you from absorbing nutrition.

0:22:28.560 --> 0:22:30.440
<v Speaker 1>So there's a study a great Today from nineteen seventy

0:22:30.480 --> 0:22:31.880
<v Speaker 1>eight where they look at people in a high fiber

0:22:31.920 --> 0:22:34.000
<v Speaker 1>diet versus a very low fiber diet, and they found

0:22:34.000 --> 0:22:36.719
<v Speaker 1>the people in the high fiber diet lost twice as

0:22:36.760 --> 0:22:39.480
<v Speaker 1>much protein in their waste products. They lost twice as

0:22:39.520 --> 0:22:42.199
<v Speaker 1>much carbonhydrate, twice as much fat. So that nutrition that

0:22:42.240 --> 0:22:44.919
<v Speaker 1>you're eating ends up in the toilet, which is like, well,

0:22:44.960 --> 0:22:46.879
<v Speaker 1>that's kind of a waste of money in many ways.

0:22:46.920 --> 0:22:51.080
<v Speaker 1>But the fact that if you have a fiber rich diet,

0:22:51.160 --> 0:22:53.920
<v Speaker 1>you're probably less likely to be eating ultra process for

0:22:54.040 --> 0:22:57.119
<v Speaker 1>fine grains and flowers and sugar. It just displaces it

0:22:57.200 --> 0:23:00.560
<v Speaker 1>out of the way, you know. One of the is

0:23:00.680 --> 0:23:02.879
<v Speaker 1>one of the more recent thoughts around the benefits of

0:23:02.880 --> 0:23:05.240
<v Speaker 1>fire or are what does it do to our microbiome.

0:23:05.320 --> 0:23:09.200
<v Speaker 1>We get these bacteria in our gut that produce short

0:23:09.280 --> 0:23:12.280
<v Speaker 1>chain fatty acids. The most probably well known one is

0:23:13.040 --> 0:23:16.640
<v Speaker 1>buturic acid, and that seems to have a protective role

0:23:16.760 --> 0:23:20.040
<v Speaker 1>for the cells that line in the gut, the kalinocytes. Well.

0:23:20.400 --> 0:23:23.720
<v Speaker 1>Interestingly enough, and there's a great paper that doctor Tommy

0:23:23.760 --> 0:23:28.600
<v Speaker 1>Wood and Lucy Mailing Woods at the University Washing I

0:23:28.600 --> 0:23:30.680
<v Speaker 1>can't remember Lucy Mailing is, but they collaborated on a

0:23:30.720 --> 0:23:32.760
<v Speaker 1>paper and we're talking about the metabolock flexibility of the

0:23:32.800 --> 0:23:35.760
<v Speaker 1>gut and what it clearly shows is you can get

0:23:35.800 --> 0:23:39.040
<v Speaker 1>that same effect those same short chain fatty acids from

0:23:39.359 --> 0:23:42.520
<v Speaker 1>consuming protein. Protein certainly does that also for me in

0:23:42.520 --> 0:23:47.679
<v Speaker 1>a low carbon stape because you're now producing these keytone bodies,

0:23:47.720 --> 0:23:50.120
<v Speaker 1>and the keytone bodies do the exact same thing. In fact,

0:23:50.160 --> 0:23:54.520
<v Speaker 1>the keytone bodies hydroxy beta, hydroxy butyrate and buturic acid

0:23:54.800 --> 0:23:58.080
<v Speaker 1>are almost identical molecules, and it's a very quick reaction

0:23:58.400 --> 0:24:00.560
<v Speaker 1>where they're reversible, So they.

0:24:00.400 --> 0:24:01.920
<v Speaker 2>Do the same thing as what the key tones.

0:24:02.520 --> 0:24:04.200
<v Speaker 1>The key totnes are the same thing as the short

0:24:04.280 --> 0:24:07.639
<v Speaker 1>chain fatty acids that the fiber produces from fermentation in

0:24:07.680 --> 0:24:10.680
<v Speaker 1>the gut. And what I see with regard to gut health,

0:24:10.720 --> 0:24:15.280
<v Speaker 1>whether you have IBS, irritable bowel syndrome, or inflammatory billaci,

0:24:15.280 --> 0:24:19.760
<v Speaker 1>these worth the crones crones, these are also colitis. By

0:24:19.840 --> 0:24:24.399
<v Speaker 1>going carnivore and removing fiber from the diet, literally people

0:24:24.440 --> 0:24:26.760
<v Speaker 1>have the best gut health of their life. I mean

0:24:26.760 --> 0:24:29.880
<v Speaker 1>they feel so much better. They no longer have the pain,

0:24:30.000 --> 0:24:34.840
<v Speaker 1>the diarrhea, the bloody, bloody stools, the bloating. It just normalizes.

0:24:35.040 --> 0:24:37.159
<v Speaker 1>And in fact, I was a guy here at that's conference,

0:24:37.359 --> 0:24:40.480
<v Speaker 1>says bred Ender. He put his ulcer of colitis that

0:24:40.520 --> 0:24:43.760
<v Speaker 1>he was on you know years of this, you know,

0:24:43.840 --> 0:24:46.840
<v Speaker 1>sixty seventy thousand dollars a year of infusion medications, these

0:24:46.960 --> 0:24:50.080
<v Speaker 1>immuno suppressive drugs. He was able to come off completely.

0:24:50.440 --> 0:24:52.720
<v Speaker 1>Goes Carnival. He's like, it's never come back.

0:24:54.560 --> 0:24:57.680
<v Speaker 2>Yeah, I've seen amazing things. I haven't had any big

0:24:57.720 --> 0:24:59.800
<v Speaker 2>conditions to come off of. But I've seen i' seen

0:24:59.800 --> 0:25:04.080
<v Speaker 2>other people. Now, what about the quality of the meat

0:25:04.080 --> 0:25:06.240
<v Speaker 2>that you eat? So like with safety and for example,

0:25:06.280 --> 0:25:07.919
<v Speaker 2>he's like, oh, I just go through McDonald's. I'll just

0:25:07.960 --> 0:25:10.560
<v Speaker 2>get a bunch of patties by themselves. I'll just get

0:25:10.600 --> 0:25:12.840
<v Speaker 2>six or eight patties and just chow that down. But

0:25:12.880 --> 0:25:15.600
<v Speaker 2>I think that seems like really bad meat. Is there

0:25:15.640 --> 0:25:18.159
<v Speaker 2>something where the meat sort of filters out, maybe the

0:25:18.160 --> 0:25:20.480
<v Speaker 2>antibiotics or the ZMO grain.

0:25:20.359 --> 0:25:23.000
<v Speaker 1>They Yeah, so with particularly with regard to beef, So

0:25:23.040 --> 0:25:26.200
<v Speaker 1>the way animal, you know, animal diesin. You know, we've

0:25:26.200 --> 0:25:29.760
<v Speaker 1>got roominant animals, cows, sheep, deer, elk, things like that

0:25:29.800 --> 0:25:33.640
<v Speaker 1>where they have these sort of four chambered digestive stomachs,

0:25:33.640 --> 0:25:36.119
<v Speaker 1>if you will, versus a model gasri which would be

0:25:36.119 --> 0:25:37.679
<v Speaker 1>a chicken or a pig, which is where you know,

0:25:37.720 --> 0:25:40.240
<v Speaker 1>most of our most of the food we're gonna eat beef, chicken,

0:25:40.800 --> 0:25:45.480
<v Speaker 1>or pork typically here at least in the US. What

0:25:45.560 --> 0:25:47.879
<v Speaker 1>we know is that particularly when it comes to beef.

0:25:48.119 --> 0:25:50.160
<v Speaker 1>And I'm a big big I'm wearing a shirt says

0:25:50.160 --> 0:25:54.000
<v Speaker 1>he'd beef be happy. I'm a big beef guy. That

0:25:54.000 --> 0:25:58.240
<v Speaker 1>that meat irrespective of how it's finished, generally is pretty

0:25:58.240 --> 0:26:00.440
<v Speaker 1>healthy for people. I mean what I first time the

0:26:00.480 --> 0:26:03.120
<v Speaker 1>road image at the end or whole, Well, I mean

0:26:03.119 --> 0:26:05.600
<v Speaker 1>it's really the differences are at the end, because all

0:26:05.680 --> 0:26:08.280
<v Speaker 1>cows start out on grass and pastor. In the United States,

0:26:08.280 --> 0:26:10.480
<v Speaker 1>every cow in fact, right now they are about ninety

0:26:10.480 --> 0:26:12.280
<v Speaker 1>million head of cattle in the unit the United States.

0:26:12.560 --> 0:26:14.800
<v Speaker 1>Eighty five percent of them right now today are sitting

0:26:14.800 --> 0:26:18.320
<v Speaker 1>on pasture and grass. That's just the reality of the system. Now,

0:26:18.600 --> 0:26:20.720
<v Speaker 1>fifteen percent of them are currently finishing out at a

0:26:20.720 --> 0:26:23.880
<v Speaker 1>feed lot. You know, that's going to be a large

0:26:23.920 --> 0:26:26.160
<v Speaker 1>percentage of cows eventually end up there and they'll be fed.

0:26:26.800 --> 0:26:30.720
<v Speaker 1>You know, they'll continue to consume grass and forage to that.

0:26:31.040 --> 0:26:36.120
<v Speaker 1>You know, certain agricultural grain products are at sometimes corn,

0:26:36.240 --> 0:26:39.760
<v Speaker 1>sometimes it's barley, depending on what region they're in. But

0:26:40.320 --> 0:26:44.320
<v Speaker 1>the reality is that you can go to the grocery

0:26:44.320 --> 0:26:46.920
<v Speaker 1>store and buy hamburgers and you're fine. I've seen people

0:26:47.000 --> 0:26:50.199
<v Speaker 1>put diabetes in remission. I've seen people put bipolar disorder

0:26:50.200 --> 0:26:53.360
<v Speaker 1>into our mission. I've seen people put multiple sclerosis into

0:26:53.680 --> 0:26:58.040
<v Speaker 1>remission by doing that. Now, the difference really lies with

0:26:58.400 --> 0:27:01.600
<v Speaker 1>the environmental impact, because I think that's where the differences

0:27:01.600 --> 0:27:03.720
<v Speaker 1>come in. It's not so much the human health side,

0:27:03.760 --> 0:27:08.119
<v Speaker 1>or at least it's not a significant difference. Filled by

0:27:08.160 --> 0:27:10.920
<v Speaker 1>the name of Stefan von Vliet who's at University of Utah,

0:27:11.040 --> 0:27:15.440
<v Speaker 1>Fred Pravenza at Duke have looked into the nutritional differences

0:27:15.440 --> 0:27:17.160
<v Speaker 1>between and there are there clearly are. You can look

0:27:17.200 --> 0:27:20.560
<v Speaker 1>at grass finished or regeneratively finished, which is probably a

0:27:20.560 --> 0:27:24.160
<v Speaker 1>better even a better word, versus you know, the typical

0:27:24.200 --> 0:27:27.240
<v Speaker 1>feed lot finished things. There are nutritional differences, for sure,

0:27:27.359 --> 0:27:31.159
<v Speaker 1>no doubt. However, the clinical outcomes we're seeing have not

0:27:31.280 --> 0:27:34.240
<v Speaker 1>been significantly difference. Harvard did a study on this back

0:27:34.240 --> 0:27:37.800
<v Speaker 1>in twenty twenty one. I asked that the researchers specifically

0:27:37.840 --> 0:27:40.800
<v Speaker 1>ask about grain finished versus grass finished. They did, The

0:27:40.800 --> 0:27:42.920
<v Speaker 1>outcomes weren't any different. I've got data on about twelve

0:27:42.920 --> 0:27:45.640
<v Speaker 1>thousand people showed the same thing. So while I am

0:27:46.240 --> 0:27:49.600
<v Speaker 1>very supportive of finishing animals and pasturing them in a

0:27:49.680 --> 0:27:51.840
<v Speaker 1>very regenerative way, and I think we should do a

0:27:51.880 --> 0:27:53.760
<v Speaker 1>heck of a lot more of that, I don't think

0:27:53.800 --> 0:27:55.600
<v Speaker 1>people feel like they have to do it that way

0:27:55.680 --> 0:27:57.439
<v Speaker 1>to get the health results, because that's not been the.

0:27:58.640 --> 0:28:01.679
<v Speaker 2>It's sort of it's a little bit better, but you

0:28:01.680 --> 0:28:03.080
<v Speaker 2>don't really see it in the health. Yeah.

0:28:03.119 --> 0:28:04.600
<v Speaker 1>Like when I was first on Rogue and I was talking,

0:28:04.720 --> 0:28:07.800
<v Speaker 1>I gave kind of the UFC you know, grass finished beef,

0:28:07.960 --> 0:28:10.920
<v Speaker 1>UFC World champ Grain Finish is like the number two

0:28:10.920 --> 0:28:14.200
<v Speaker 1>contender guy. I mean, they're still very very high level foods.

0:28:14.240 --> 0:28:16.159
<v Speaker 2>So you would be fine going to McDonald's.

0:28:17.000 --> 0:28:19.840
<v Speaker 1>I would, and I mean, well grab those, I would.

0:28:19.880 --> 0:28:22.040
<v Speaker 1>I'd go to Windys and Steaks. I think it tastes better, but.

0:28:22.000 --> 0:28:23.960
<v Speaker 2>I mean yeah, I mean I assume you're getting real meat.

0:28:24.359 --> 0:28:26.960
<v Speaker 1>Yeah, I mean, and you know that's the concern a

0:28:26.960 --> 0:28:28.399
<v Speaker 1>lot of people is, oh, it's cooked in these all

0:28:28.400 --> 0:28:30.800
<v Speaker 1>these crazy oils. And you know, if you go to

0:28:30.880 --> 0:28:32.800
<v Speaker 1>these restaurants and you ask them, they're like, no, we

0:28:32.800 --> 0:28:35.040
<v Speaker 1>don't use oils. And the reason for that is is

0:28:35.040 --> 0:28:37.440
<v Speaker 1>because it's a waste of money. Why before he has

0:28:37.560 --> 0:28:39.480
<v Speaker 1>fat it it doesn't need that. Now I've eat the

0:28:39.480 --> 0:28:41.680
<v Speaker 1>French fries, yeah, you're gonna get all the crappy soybean

0:28:41.720 --> 0:28:44.440
<v Speaker 1>oil and all that stuff. So I'm I don't do

0:28:44.520 --> 0:28:46.840
<v Speaker 1>that regularly, but if I'm traveling or something like that,

0:28:46.880 --> 0:28:48.840
<v Speaker 1>if I'm on a road, if the airport, I'm like, man,

0:28:48.840 --> 0:28:50.920
<v Speaker 1>it's just between this and not eating. Yeah, I'll go

0:28:50.920 --> 0:28:52.920
<v Speaker 1>there and grab a grab a burger patty for penalttle

0:28:52.920 --> 0:28:53.680
<v Speaker 1>burger time for.

0:28:53.640 --> 0:28:56.120
<v Speaker 2>Sure, and so and then on the steak like grass fed,

0:28:56.160 --> 0:28:59.360
<v Speaker 2>grass finished, grass fed, grain finished, both, yeah.

0:28:59.160 --> 0:29:01.360
<v Speaker 1>Both, I mean, you know, I mean there's there's only

0:29:02.600 --> 0:29:06.240
<v Speaker 1>you know, grass finished and there's grain finished. Those are

0:29:06.320 --> 0:29:09.360
<v Speaker 1>two options. I mean, everything is grass fed at some point,

0:29:09.400 --> 0:29:11.840
<v Speaker 1>Like I said, every cow that starts out is going

0:29:11.920 --> 0:29:15.080
<v Speaker 1>to start on grass for but six, eight, nine, ten months.

0:29:15.080 --> 0:29:18.040
<v Speaker 2>But steak from Costco or the grocery store versus having

0:29:18.080 --> 0:29:20.240
<v Speaker 2>my rancho ship at to me from Texas.

0:29:19.840 --> 0:29:22.320
<v Speaker 1>I'll eat either of them. And I have and I

0:29:22.360 --> 0:29:27.520
<v Speaker 1>can't say that I personally have seen any significant personal differences,

0:29:27.640 --> 0:29:32.640
<v Speaker 1>you know, for me. But there are people, you know, again,

0:29:32.800 --> 0:29:35.240
<v Speaker 1>I've interacted with literally thousands of people at this point.

0:29:35.240 --> 0:29:37.720
<v Speaker 1>They've done this dot. There are people clearly that will

0:29:37.760 --> 0:29:42.160
<v Speaker 1>say I feel better when I only eat grass finished products. Conversely,

0:29:42.200 --> 0:29:44.040
<v Speaker 1>there people saying I feel better on grain finished problem.

0:29:44.080 --> 0:29:45.680
<v Speaker 1>So I think it's kind of personalized at that point.

0:29:45.720 --> 0:29:48.480
<v Speaker 2>For me, the grass fed grass finished is just a

0:29:48.480 --> 0:29:50.600
<v Speaker 2>little too tough and it loses a lot of the flavors.

0:29:50.640 --> 0:29:53.800
<v Speaker 1>Well, it's harder to finish those animals out I talked

0:29:53.800 --> 0:29:55.959
<v Speaker 1>to ranches. It takes more skill, it takes more time.

0:29:56.840 --> 0:29:58.600
<v Speaker 1>You may not be able to do it everywhere in

0:29:58.640 --> 0:30:02.080
<v Speaker 1>every location just because of the climate. Grain finishing is

0:30:02.120 --> 0:30:03.960
<v Speaker 1>pretty much down to a science. It's pretty easy. I

0:30:03.960 --> 0:30:06.360
<v Speaker 1>mean they've got that, they've got that built into the system.

0:30:06.720 --> 0:30:08.960
<v Speaker 1>So I mean that's you know, at least you know

0:30:09.000 --> 0:30:11.280
<v Speaker 1>you're gonna get a well marble piece of steak that's

0:30:11.280 --> 0:30:13.800
<v Speaker 1>gonna give you enough fat, because when you're not consuming carbohydrates,

0:30:14.080 --> 0:30:15.840
<v Speaker 1>you got it fat. I mean, as you know. I mean,

0:30:15.920 --> 0:30:17.880
<v Speaker 1>otherwise you'll be like hungry all the time. You have

0:30:17.920 --> 0:30:18.520
<v Speaker 1>no energy.

0:30:19.280 --> 0:30:21.920
<v Speaker 2>And for you, you don't do eggs and cheese or

0:30:21.960 --> 0:30:22.280
<v Speaker 2>any of that.

0:30:22.360 --> 0:30:23.920
<v Speaker 1>No, I do, I do from time to time. I

0:30:23.960 --> 0:30:26.800
<v Speaker 1>mean I've, like I said, I've gone eight years now

0:30:26.840 --> 0:30:31.120
<v Speaker 1>eating ninety five percent of my diet has been basically beef.

0:30:31.320 --> 0:30:34.160
<v Speaker 1>I mean that's literally it. Another five percent will be

0:30:34.720 --> 0:30:36.520
<v Speaker 1>sometimes I'll have agg Sometimes I feel like you'll have

0:30:36.560 --> 0:30:37.960
<v Speaker 1>a I'll have a half dozen eggs are in the air.

0:30:38.320 --> 0:30:40.760
<v Speaker 1>Sometimes I'll hold it the cheese. But I mean that's

0:30:41.160 --> 0:30:42.480
<v Speaker 1>you know, fish every occasionally.

0:30:42.520 --> 0:30:44.200
<v Speaker 2>Do you ever have like a special occasion and have

0:30:44.240 --> 0:30:45.160
<v Speaker 2>like a bited cheese scate?

0:30:45.240 --> 0:30:46.680
<v Speaker 1>Yeah, I mean I have. I have it once and

0:30:46.920 --> 0:30:49.600
<v Speaker 1>like my kid's birthday. I mean that happens a couple

0:30:49.600 --> 0:30:51.000
<v Speaker 1>of times a year, one or two times a year.

0:30:51.000 --> 0:30:53.880
<v Speaker 1>But it's it's it's so insignificant. It's not really any

0:30:53.920 --> 0:30:56.480
<v Speaker 1>meaningful part of my diet. It's not like I'm every

0:30:56.520 --> 0:30:59.560
<v Speaker 1>day I'm consuming you know, three pieces of fruit, just

0:30:59.560 --> 0:31:02.320
<v Speaker 1>a balance. I'm pretty much I just eat a bunch

0:31:02.360 --> 0:31:05.160
<v Speaker 1>of meat and eggs and that's pretty much it for

0:31:06.000 --> 0:31:07.400
<v Speaker 1>you of the time.

0:31:07.760 --> 0:31:10.560
<v Speaker 2>So I've been doing it. It's to me it's the

0:31:10.560 --> 0:31:12.880
<v Speaker 2>easiest thing. I think for me, though, I've learned to

0:31:12.880 --> 0:31:15.280
<v Speaker 2>think about food as energy and like I'm just trying

0:31:15.280 --> 0:31:16.760
<v Speaker 2>to and so I kind of eat the same thing

0:31:16.800 --> 0:31:18.400
<v Speaker 2>every day at lunch and dinner, and like, I just

0:31:18.520 --> 0:31:19.800
<v Speaker 2>like that because I try to take all the decisions

0:31:19.800 --> 0:31:22.239
<v Speaker 2>out of my life. So for me, it's great. But

0:31:22.440 --> 0:31:24.160
<v Speaker 2>for a lot of people you had said earlier, they

0:31:24.200 --> 0:31:26.320
<v Speaker 2>have to kind of rethink the way they think about food.

0:31:26.360 --> 0:31:28.680
<v Speaker 2>They're addiction to food, and so I'm just curious, you know,

0:31:28.720 --> 0:31:31.120
<v Speaker 2>for everybody listening here that goes, Wow, it sounds pretty cool,

0:31:31.360 --> 0:31:33.560
<v Speaker 2>sounds great, but I could never do that. So what

0:31:33.600 --> 0:31:36.400
<v Speaker 2>do you think is the biggest obstacle that holds people

0:31:36.440 --> 0:31:38.680
<v Speaker 2>back from being able to Just because the diet is

0:31:38.720 --> 0:31:40.200
<v Speaker 2>so simple, you could just go to Wendy's and just

0:31:40.200 --> 0:31:42.000
<v Speaker 2>get a patty. It's like, it's the easiest thing in

0:31:42.040 --> 0:31:45.160
<v Speaker 2>the world. What advice do you have for people who

0:31:45.160 --> 0:31:46.800
<v Speaker 2>would want to try it but think they couldn't do that?

0:31:47.000 --> 0:31:49.520
<v Speaker 1>Yeah, I mean it's surprising. It's surprising because you think,

0:31:49.720 --> 0:31:51.479
<v Speaker 1>when when I first have heard about this thing, like

0:31:51.480 --> 0:31:53.280
<v Speaker 1>ten years ago, there was crazy people eating all me.

0:31:53.320 --> 0:31:55.640
<v Speaker 1>I thought it was nuts. I literally did, And so

0:31:55.760 --> 0:31:58.440
<v Speaker 1>I tried it and you know, I was able to

0:31:58.440 --> 0:32:02.120
<v Speaker 1>do it for a month and was so eye opening,

0:32:02.240 --> 0:32:04.080
<v Speaker 1>how much better I felt that. I was like, there's

0:32:04.120 --> 0:32:06.160
<v Speaker 1>something here that's going to keep me doing this now.

0:32:06.720 --> 0:32:09.560
<v Speaker 1>Truth be told, I don't think of it as this

0:32:09.600 --> 0:32:11.200
<v Speaker 1>is something I'm going to do the rest of my life.

0:32:11.280 --> 0:32:12.800
<v Speaker 1>I might. I may, I don't know. I mean, I'm

0:32:12.800 --> 0:32:14.560
<v Speaker 1>eight years into this. There's a very good chance I might.

0:32:14.600 --> 0:32:18.640
<v Speaker 1>But I don't pigeonhole myself into that sort of ideology.

0:32:18.760 --> 0:32:21.320
<v Speaker 1>It's not ideology based, and I think if you think

0:32:21.320 --> 0:32:23.120
<v Speaker 1>about it, you know, if you have a reason to

0:32:23.160 --> 0:32:24.760
<v Speaker 1>do it. I mean if there's no if you're healthy

0:32:24.800 --> 0:32:27.320
<v Speaker 1>and fine and happy and everything feels great, hey, there's

0:32:27.320 --> 0:32:30.040
<v Speaker 1>no reason to change things. But if you're sick and suffering,

0:32:30.120 --> 0:32:32.320
<v Speaker 1>or if you're just curious if you could feel better,

0:32:33.040 --> 0:32:35.320
<v Speaker 1>it's worth doing for a couple of months, and you know,

0:32:35.360 --> 0:32:38.200
<v Speaker 1>you think about it. Most people do this, Like that

0:32:38.240 --> 0:32:40.240
<v Speaker 1>guy that had ulso of collasses. It took him two years,

0:32:40.520 --> 0:32:43.080
<v Speaker 1>he fixed his disease and now he has a diet

0:32:43.080 --> 0:32:44.880
<v Speaker 1>where he includes a lot of other foods in there.

0:32:44.920 --> 0:32:46.800
<v Speaker 1>I mean he's not eating junk, and he's not back

0:32:46.840 --> 0:32:49.520
<v Speaker 1>to that standard American garbage diet, but he's able to

0:32:49.520 --> 0:32:51.960
<v Speaker 1>have a more you know, robust and very dieting. In

0:32:52.000 --> 0:32:55.760
<v Speaker 1>our company, Rovero, I mean we literally take people. Some

0:32:55.760 --> 0:32:57.600
<v Speaker 1>people will put on a carnival diet, some we won't.

0:32:57.600 --> 0:32:59.520
<v Speaker 1>Some will just will just eliminate what we think is

0:32:59.560 --> 0:33:03.400
<v Speaker 1>most likely to be problematic for their particular condition based

0:33:03.400 --> 0:33:05.960
<v Speaker 1>on all the data we have. And you know, sometimes

0:33:06.000 --> 0:33:08.640
<v Speaker 1>people need to do it for three six months, you know,

0:33:08.680 --> 0:33:10.360
<v Speaker 1>and just think of it as a therapyic tool get

0:33:10.400 --> 0:33:12.840
<v Speaker 1>you where you want to be weight wise, health wise,

0:33:13.360 --> 0:33:15.200
<v Speaker 1>and then reassess and say, hey, can I add some

0:33:15.480 --> 0:33:17.640
<v Speaker 1>fruit backing? Can I add some rice? And can I

0:33:17.680 --> 0:33:20.560
<v Speaker 1>add some whole unprocessed foods back? And most people end

0:33:20.640 --> 0:33:21.120
<v Speaker 1>up doing that.

0:33:21.360 --> 0:33:21.959
<v Speaker 2>Yeah.

0:33:22.080 --> 0:33:22.280
<v Speaker 1>Yeah.

0:33:22.280 --> 0:33:24.920
<v Speaker 2>For me, it started with I read Tim Ferris's book

0:33:24.960 --> 0:33:27.680
<v Speaker 2>Tools for Titans, and he talked about how there was

0:33:27.720 --> 0:33:30.239
<v Speaker 2>like people would have this like breakthrough and they got

0:33:30.240 --> 0:33:33.040
<v Speaker 2>this light energy and like this brain fog would be lifted.

0:33:33.040 --> 0:33:34.960
<v Speaker 2>And I was like, ooh, I want that. I wanted

0:33:35.000 --> 0:33:37.720
<v Speaker 2>like that performance gain and it was from the intermittent fasting.

0:33:38.080 --> 0:33:40.280
<v Speaker 2>And I'm like, oh, that's tough. I really love breakfast.

0:33:40.280 --> 0:33:41.800
<v Speaker 2>I don't know if I could do that, but I

0:33:41.840 --> 0:33:44.360
<v Speaker 2>could do anything for two weeks. Do you try for

0:33:44.360 --> 0:33:47.240
<v Speaker 2>two weeks? And I haven't stopped. It's been a decade,

0:33:47.240 --> 0:33:49.200
<v Speaker 2>you know, and so maybe maybe people could just try

0:33:49.200 --> 0:33:50.600
<v Speaker 2>to like that bite sized chunk. And then it was

0:33:50.640 --> 0:33:52.400
<v Speaker 2>like okay, But then I eat lunch and then I

0:33:52.480 --> 0:33:54.080
<v Speaker 2>go downhill? So what's going on with my lunch? And

0:33:54.080 --> 0:33:55.040
<v Speaker 2>then it was like I kind of.

0:33:54.960 --> 0:33:56.320
<v Speaker 1>Picked the way at it, you know, Yeah, I mean

0:33:56.560 --> 0:33:58.640
<v Speaker 1>the way I started corner right. I literally did one meal.

0:33:58.760 --> 0:34:00.280
<v Speaker 1>I was like, I I woke up one more, and

0:34:00.280 --> 0:34:02.000
<v Speaker 1>I said, I'm gonna have steak and eggs for breakfast,

0:34:02.040 --> 0:34:03.680
<v Speaker 1>and I'm not gonna have a piece of toast. I'm

0:34:03.680 --> 0:34:05.000
<v Speaker 1>not gonna have some ores, I'm not gonna have a

0:34:05.040 --> 0:34:06.560
<v Speaker 1>couple of yoga and not kind have a piece of fruit.

0:34:07.360 --> 0:34:08.759
<v Speaker 1>And I got through the meal, I was like, you know, hey,

0:34:08.760 --> 0:34:10.720
<v Speaker 1>that wasn't that bad. Yeah, And then the next added

0:34:10.760 --> 0:34:12.759
<v Speaker 1>two meals, and I just kind of added on until

0:34:12.760 --> 0:34:15.239
<v Speaker 1>I got to a month and then, uh, you know,

0:34:15.960 --> 0:34:17.080
<v Speaker 1>I haven't looked back since then.

0:34:17.760 --> 0:34:19.759
<v Speaker 2>Now what about you know a lot of people on

0:34:19.800 --> 0:34:21.919
<v Speaker 2>the carnivore diet and back to the vegetables. So people

0:34:21.920 --> 0:34:23.480
<v Speaker 2>would say that you need to have vegetables, like you

0:34:23.480 --> 0:34:25.520
<v Speaker 2>need vitamin if you need the minerals things like that.

0:34:26.040 --> 0:34:28.480
<v Speaker 2>I think carnivores would say, well, you can get more

0:34:28.640 --> 0:34:33.520
<v Speaker 2>from that from from from cowparts, but more like livers

0:34:33.600 --> 0:34:35.359
<v Speaker 2>and organs and things like that. Yeah.

0:34:36.440 --> 0:34:38.560
<v Speaker 1>Well, I mean, if you want to look at the USRDA,

0:34:38.640 --> 0:34:40.920
<v Speaker 1>the recommended daily allowances of you know, how much vitamin

0:34:40.960 --> 0:34:44.000
<v Speaker 1>C and vitamin E and selenium and magnesium you're supposed

0:34:44.040 --> 0:34:45.680
<v Speaker 1>to get, you would look at the diet, you know,

0:34:45.760 --> 0:34:47.759
<v Speaker 1>particularly my not steak and eggs, you'd say there's some

0:34:47.840 --> 0:34:51.880
<v Speaker 1>there's some nutritional deficiencies there, and the reality is we

0:34:51.920 --> 0:34:55.239
<v Speaker 1>don't see that clinically appearing. But the other reality is

0:34:55.280 --> 0:34:58.360
<v Speaker 1>that like for instance, people say, oh, these vegetables and

0:34:58.440 --> 0:35:00.719
<v Speaker 1>first have all these quote unquote fighting nutrients in there.

0:35:00.719 --> 0:35:05.879
<v Speaker 1>They're so important, these tannins and polyphenols and stuff like that. Well, interestingly,

0:35:05.920 --> 0:35:09.680
<v Speaker 1>again Stefan van Vliet has done another study looking at

0:35:10.000 --> 0:35:12.800
<v Speaker 1>phyto nutrients that are found in beef, and actually beef

0:35:12.880 --> 0:35:15.680
<v Speaker 1>has a tremendous amount of fighter nutrients we never really

0:35:15.719 --> 0:35:18.120
<v Speaker 1>discussed before because we thought what was getting from the vegetables.

0:35:18.920 --> 0:35:21.640
<v Speaker 1>Cows have a much more diverse diet than I could

0:35:21.640 --> 0:35:23.200
<v Speaker 1>ever consume as a human being. They can go out

0:35:23.200 --> 0:35:26.080
<v Speaker 1>there and eat grass and weeds and leaves and everything

0:35:26.120 --> 0:35:28.600
<v Speaker 1>that would make me sick. Because they have such a

0:35:28.680 --> 0:35:32.919
<v Speaker 1>diverse diet, those polyphenols and those other phio nutrients show

0:35:32.960 --> 0:35:34.560
<v Speaker 1>up in there, in there, in their flesh, in their

0:35:34.600 --> 0:35:37.680
<v Speaker 1>in their fat and their meat, and they're biol they're

0:35:37.719 --> 0:35:40.200
<v Speaker 1>very by available to us. So we actually get vegetables

0:35:40.239 --> 0:35:41.799
<v Speaker 1>from eating the cow that already ate them for us.

0:35:41.880 --> 0:35:43.680
<v Speaker 2>The plant based diet is the cow eats the plant yeah,

0:35:43.719 --> 0:35:46.200
<v Speaker 2>the cow cow eats the plants, they actually retain a

0:35:46.200 --> 0:35:48.040
<v Speaker 2>lot of those nutrients and then we get them and

0:35:48.080 --> 0:35:49.440
<v Speaker 2>it's more bioavailable for us.

0:35:49.480 --> 0:35:53.040
<v Speaker 1>Remember, plants are harder for us to dies. That's one

0:35:53.080 --> 0:35:54.799
<v Speaker 1>reason why plant based diets a lot of people will

0:35:54.840 --> 0:35:58.120
<v Speaker 1>lose weight on is because they literally cannot absorb the nutrition.

0:35:58.440 --> 0:36:01.000
<v Speaker 1>So again, like I said earlier, you're just crapping it

0:36:01.040 --> 0:36:02.560
<v Speaker 1>all out in the toilet. So it's you know, it's

0:36:02.560 --> 0:36:03.920
<v Speaker 1>a great way to lose weight, but it's kind of

0:36:03.920 --> 0:36:05.440
<v Speaker 1>it's kind of not very cost effective.

0:36:05.880 --> 0:36:07.920
<v Speaker 2>So I guess the question I'm asking is it important

0:36:07.920 --> 0:36:12.360
<v Speaker 2>to eat the livers and the kidneys, And.

0:36:11.960 --> 0:36:15.480
<v Speaker 1>Again that's a that's an assumption people make based on

0:36:15.719 --> 0:36:17.600
<v Speaker 1>what you need to get to the us RDA. So

0:36:17.640 --> 0:36:19.040
<v Speaker 1>like if you said I'm going to get us are

0:36:19.080 --> 0:36:21.560
<v Speaker 1>da of vitamin C sixty million rams a day or

0:36:21.560 --> 0:36:23.879
<v Speaker 1>something like that, You're like, you're gonna have a hard

0:36:23.920 --> 0:36:25.719
<v Speaker 1>time getting that from steak. You'd have to eat like

0:36:26.480 --> 0:36:28.600
<v Speaker 1>fifteen pounds of steak, which is no one's going to

0:36:28.640 --> 0:36:31.840
<v Speaker 1>do that, I mean outside some competitive eater. So the

0:36:31.960 --> 0:36:35.360
<v Speaker 1>question is what happens if you don't eat all that? Well,

0:36:35.520 --> 0:36:38.680
<v Speaker 1>the reality is we've not seen anybody with scurvy were

0:36:38.760 --> 0:36:40.920
<v Speaker 1>I mean literally is no one has had a legitimate,

0:36:40.920 --> 0:36:43.960
<v Speaker 1>bona fide case of scurvy. And now we've had if

0:36:44.000 --> 0:36:47.879
<v Speaker 1>not hundreds of thousands, you know, you know, at least

0:36:47.880 --> 0:36:50.480
<v Speaker 1>many tens of thousands people have done this that. And

0:36:51.320 --> 0:36:59.400
<v Speaker 1>the interesting thing is is that you know every like

0:36:59.600 --> 0:37:02.320
<v Speaker 1>every cell in my body. I mean, I use this analogy.

0:37:02.760 --> 0:37:05.680
<v Speaker 1>If I'm going to build a brick house, right and

0:37:05.760 --> 0:37:09.160
<v Speaker 1>I have an option to use straw and mud or

0:37:09.440 --> 0:37:11.719
<v Speaker 1>have bricks already built for me, I'd rather use the bricks.

0:37:11.719 --> 0:37:15.680
<v Speaker 1>It's more efficient, you know, every every like if if

0:37:15.719 --> 0:37:18.919
<v Speaker 1>you say the cells in my body require vitamin C, well,

0:37:19.080 --> 0:37:21.319
<v Speaker 1>by definition those cells have to contain it. If they

0:37:21.360 --> 0:37:23.359
<v Speaker 1>need it, they have to contain it. So we know

0:37:23.440 --> 0:37:26.440
<v Speaker 1>that everything you need to run an animal cell exists

0:37:26.440 --> 0:37:28.160
<v Speaker 1>within an animal So I know, it's kind of almost

0:37:28.200 --> 0:37:31.680
<v Speaker 1>a totalogy, you know. And so by consuming an adequate

0:37:31.760 --> 0:37:34.080
<v Speaker 1>number of atom animal cells, you give yourself all the

0:37:34.120 --> 0:37:37.160
<v Speaker 1>building materials you need. We also know that, you know,

0:37:38.560 --> 0:37:41.239
<v Speaker 1>like I mentioned, like even the US already eight now

0:37:41.360 --> 0:37:44.920
<v Speaker 1>now recognize it's like zinc, for instance, zinc, we have

0:37:45.000 --> 0:37:46.840
<v Speaker 1>a we have a certain rda of zinc we're supposed

0:37:46.840 --> 0:37:48.839
<v Speaker 1>to get every day. If we're eating fighty cast which

0:37:48.840 --> 0:37:51.600
<v Speaker 1>comes from grains and beans and some of these other

0:37:51.640 --> 0:37:53.960
<v Speaker 1>plant makes products, and we eat one gram of fighter

0:37:54.040 --> 0:37:56.880
<v Speaker 1>cast to today, that literally doubles our zinc requirement. If

0:37:56.880 --> 0:37:59.319
<v Speaker 1>we two grams, it triples a zinc requirement. And so

0:37:59.400 --> 0:38:02.480
<v Speaker 1>because we're not, you know, putting all those substances, which

0:38:02.520 --> 0:38:05.160
<v Speaker 1>are so called anti nutrients in there, we just don't

0:38:05.200 --> 0:38:08.960
<v Speaker 1>need as much stuff to make up for it. Like

0:38:09.000 --> 0:38:12.120
<v Speaker 1>everybody's magnesium deficient. You know, it's like, why is everybody magnesium?

0:38:12.120 --> 0:38:15.000
<v Speaker 1>What's the soils depleted magnesium? Well, one of the things

0:38:15.000 --> 0:38:18.239
<v Speaker 1>we know is magnesium is a cofactor for carbohydrate metabolism.

0:38:18.480 --> 0:38:22.000
<v Speaker 1>And so if you're constantly consuming sixty seventy percent carbs

0:38:22.440 --> 0:38:25.719
<v Speaker 1>and also you're having hard time absorbing magnesium because you

0:38:25.760 --> 0:38:28.759
<v Speaker 1>have these lectins and phytic acid in there, not only

0:38:28.880 --> 0:38:32.680
<v Speaker 1>you're having a hard time are absorbing magnesium, you're also

0:38:32.960 --> 0:38:35.960
<v Speaker 1>you can't absorb you can't you have a higher requirement

0:38:36.000 --> 0:38:38.200
<v Speaker 1>for it, and so it's kind of a double whammy.

0:38:38.280 --> 0:38:41.600
<v Speaker 1>And so again, ultimately it is what it is. We

0:38:41.640 --> 0:38:44.520
<v Speaker 1>don't have a lot of data on people just consuming meat.

0:38:44.560 --> 0:38:46.760
<v Speaker 1>We have a few studies out there, but there's been

0:38:47.320 --> 0:38:50.760
<v Speaker 1>I mean, gosh, almost no evidence it suggests anyone's developing

0:38:50.800 --> 0:38:54.040
<v Speaker 1>any significant vitamin deficiencies. And Harvard study that came out

0:38:54.080 --> 0:38:57.279
<v Speaker 1>in twenty twenty one, they specifically looked at that. They

0:38:57.280 --> 0:38:59.600
<v Speaker 1>didn't find any evidence of nutrient deficiencies.

0:39:00.960 --> 0:39:02.040
<v Speaker 2>So I don't have to eat the liver if I

0:39:02.080 --> 0:39:02.839
<v Speaker 2>don't want to, you don't.

0:39:02.880 --> 0:39:04.680
<v Speaker 1>I don't need it. I don't need I don't eat liver.

0:39:04.719 --> 0:39:07.239
<v Speaker 1>I don't eat I don't take organ meat pills. I

0:39:07.239 --> 0:39:09.520
<v Speaker 1>think it's kind of a you know, kind of a

0:39:09.560 --> 0:39:11.799
<v Speaker 1>waste of money in my view. But anyway, all right,

0:39:12.160 --> 0:39:16.680
<v Speaker 1>last question. We go to the cattleman's feast. We got three, Uh, we.

0:39:16.680 --> 0:39:18.560
<v Speaker 2>Got three talent hockey. Who's gonna get to it first?

0:39:18.680 --> 0:39:20.000
<v Speaker 2>Oh gosh, we got three.

0:39:20.080 --> 0:39:22.760
<v Speaker 1>We have to eat. I don't know the challenge that's friends.

0:39:22.760 --> 0:39:24.200
<v Speaker 1>How big they are. I can maybe do two. I

0:39:24.200 --> 0:39:26.160
<v Speaker 1>don't think I can do I can if if there's

0:39:27.880 --> 0:39:30.360
<v Speaker 1>nine pounds with the bone, the three pounds, so probably

0:39:30.440 --> 0:39:31.959
<v Speaker 1>you probably got a pound and a half a bone

0:39:31.960 --> 0:39:35.080
<v Speaker 1>in there, seven and a half pounds. That's what I'm

0:39:35.080 --> 0:39:37.200
<v Speaker 1>not I'm not in I could eat two of them

0:39:37.239 --> 0:39:37.640
<v Speaker 1>for sure.

0:39:37.800 --> 0:39:38.600
<v Speaker 2>Yeah, I might.

0:39:39.040 --> 0:39:40.440
<v Speaker 1>I'm trying to, Like I said, I'm trying to, I'm

0:39:40.480 --> 0:39:41.920
<v Speaker 1>trying to lean down a little bit. So I'm not

0:39:41.960 --> 0:39:45.080
<v Speaker 1>really as pumped about that. There is a it's kind

0:39:45.080 --> 0:39:47.160
<v Speaker 1>of I interviewed this Gal Molly scholar years ago. Shake

0:39:47.200 --> 0:39:51.080
<v Speaker 1>twenty two pounds of beef in one sitting in, uh,

0:39:51.120 --> 0:39:53.279
<v Speaker 1>twenty two pounds a woman, you know, one hundred and

0:39:53.280 --> 0:39:54.160
<v Speaker 1>twenty pound a woman did that?

0:39:54.360 --> 0:39:58.120
<v Speaker 2>Soosle All right, So we'll linkd all your stuff down below.

0:39:58.160 --> 0:40:00.360
<v Speaker 2>But you have a clinic that you help people with

0:40:00.400 --> 0:40:01.759
<v Speaker 2>this and help good.

0:40:02.160 --> 0:40:04.680
<v Speaker 1>So it's called Rivero dot com. It's ri E V

0:40:04.840 --> 0:40:07.520
<v Speaker 1>E r O. We are a online digital clinic. We

0:40:07.600 --> 0:40:10.120
<v Speaker 1>have fully licensed physicians in all fifty states. We have

0:40:10.480 --> 0:40:14.000
<v Speaker 1>teams of health coaches. We have all kinds of supportive information.

0:40:14.640 --> 0:40:19.719
<v Speaker 1>If you have a metabolic disease, diabetes, obesity, hypertension, if

0:40:19.719 --> 0:40:22.040
<v Speaker 1>you have an autoimmune or an inflammatory condition you know,

0:40:22.080 --> 0:40:25.400
<v Speaker 1>Crohn's disease, rheumatortithritis, rias, and so on and so forth.

0:40:26.200 --> 0:40:29.440
<v Speaker 1>We got physicians that are there that get this stuff,

0:40:29.480 --> 0:40:33.399
<v Speaker 1>to understand nutrition, that are going to work with you

0:40:33.640 --> 0:40:36.799
<v Speaker 1>to hopefully get off your medications hopefully treat the root

0:40:36.840 --> 0:40:39.040
<v Speaker 1>cause of the disease, which is what we should be

0:40:39.080 --> 0:40:40.759
<v Speaker 1>doing in the first place in healthcare instead of this

0:40:40.960 --> 0:40:43.880
<v Speaker 1>quote unquote disease management model which we have been stuck

0:40:43.880 --> 0:40:45.480
<v Speaker 1>with for the last twenty thirty years.

0:40:45.760 --> 0:40:46.680
<v Speaker 2>Yep, yep, Okay.

0:40:46.680 --> 0:40:48.680
<v Speaker 1>With that, we're going to wrap it up. Thanks so much, awesome,

0:40:48.680 --> 0:40:50.480
<v Speaker 1>appreciate it. Thank you.