WEBVTT - Bonus: Beer is Flowing Again

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<v Speaker 1>Hi. I'm Andy Brown, the editorial director of the Bloomberg

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<v Speaker 1>New Economy. I'll be with you for the next few

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<v Speaker 1>weeks sharing highlights of my video broadcast called on the

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<v Speaker 1>front Lines and Bloomberg New Economy Conversations, which look at

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<v Speaker 1>how COVID nineteen is reshaping the global economy. You can

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<v Speaker 1>find them all on Bloomberg dot com. One of the

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<v Speaker 1>first global consumer companies to feel the impact of COVID

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<v Speaker 1>nineteen was the beer giant A b InBev, whose brands

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<v Speaker 1>include Budweiser, Corona and Stella Artois. A Bienbev operates a

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<v Speaker 1>brewery in Wuhan, China, where the pandemic began and which

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<v Speaker 1>was the world's first city to go into lockdown. But

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<v Speaker 1>as life returns to normal in Wuhan and cities all

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<v Speaker 1>over the world, beer is flowing again in record quantities.

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<v Speaker 1>For a b InBev CEO Carlos Brito, this and around

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<v Speaker 1>in Fortunes tells an optimistic story about mankind's ability to

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<v Speaker 1>rebound from this catastrophe. Ultimately, he says, humans are social creatures.

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<v Speaker 1>COVID nineteen may have pushed us temporarily into isolation, but

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<v Speaker 1>it hasn't killed our urge to gather, to cultivate friendships,

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<v Speaker 1>to celebrate. Cheers to that. I hope you enjoy this

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<v Speaker 1>and other interviews on how the coronavirus is transforming the

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<v Speaker 1>business world. And thanks to Stephanie Flanders for letting me

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<v Speaker 1>hijack her feed. Carlos Brito, Welcome to the program. Thank

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<v Speaker 1>you glad to be here. Andrew, So, you were one

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<v Speaker 1>of the very first global consumer companies to feel the

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<v Speaker 1>impact of COVID nineteen. That's because you operate a brewery

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<v Speaker 1>in Wuhan, China, which of course is where the outbreak.

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<v Speaker 1>And tell us a little bit about what happened in

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<v Speaker 1>Wuhan and how's the situation there today. It's interesting you

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<v Speaker 1>asked this, Andrew, because in January and the first week

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<v Speaker 1>of January, first ten days, I was in China and

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<v Speaker 1>I traveled, you know, throughout five different cities. We had

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<v Speaker 1>wholesale of conventions, we had people from all over China.

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<v Speaker 1>Ain't directed with everybody. Everything was normal. Then it came

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<v Speaker 1>back ten days later the whole thing in China started

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<v Speaker 1>with the lockdowns and the travel restrictions. During the first

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<v Speaker 1>day of Chinese New Year. In Uhan, we have one

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<v Speaker 1>of our close to forty breweries. We had a big

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<v Speaker 1>operation in China. It's one of our top five countries.

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<v Speaker 1>We have thirty thou colleagues there and Whan. Yes it's

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<v Speaker 1>a big brewery, but it's one of many. And UH

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<v Speaker 1>everything in the country went through through a lockdown and

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<v Speaker 1>shut down consumers, businesses, everything for a month and a

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<v Speaker 1>half and then we started reopening and Johan when was

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<v Speaker 1>was one of the last brewers to reopen. But now

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<v Speaker 1>for the past two months, everything is back to normal

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<v Speaker 1>and China as much as it can be. When you

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<v Speaker 1>look at retailers, bars, restaurants, everything, they're pretty much all open.

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<v Speaker 1>Our officers back to normal since two months. So China's

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<v Speaker 1>way ahead of the curve. And the same with Korea.

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<v Speaker 1>South Korea we have also big business there and they

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<v Speaker 1>also experienced the COVID as China did in the end

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<v Speaker 1>of January, and they're all back to the new normal.

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<v Speaker 1>So is Wuhan a bell weather for global consumption trends city.

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<v Speaker 1>I think we learned a lot in China. I think

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<v Speaker 1>one of the big advantage of being a global company

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<v Speaker 1>and we operate in all continents UH and have big

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<v Speaker 1>you know, business around all the major countries. The big advantage,

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<v Speaker 1>as you said at the beginning, was that we learned

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<v Speaker 1>from China early on how to be able to operate

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<v Speaker 1>guaranteeing the safety of our people, how to observe and

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<v Speaker 1>to understand where consumers are going in terms of their consumption,

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<v Speaker 1>how to adapt our supply chain to the new reality.

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<v Speaker 1>And when the pandemics started becoming, you know, going to Europe, Africa,

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<v Speaker 1>the America's, we had the protocols that were developing China,

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<v Speaker 1>South Korea, bar our colleagues on how to operate. So

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<v Speaker 1>all I had to do is pretty much translate everything

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<v Speaker 1>and uh because you had to observe social distancing, for

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<v Speaker 1>example within the Brewers, so you had to operate with

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<v Speaker 1>fewer people, you had to work from home. You had

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<v Speaker 1>consumers now not being able to go to bars, restaurants,

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<v Speaker 1>hotels or travel, and a lot of occasions migrate into

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<v Speaker 1>the in home occasion. And with that consumers buying more

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<v Speaker 1>in supermarkets, grocery stores, and that had to being impact

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<v Speaker 1>on the supply chain in terms of package mix, brand mix,

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<v Speaker 1>you know, in terms of delivery distribution. So agility was

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<v Speaker 1>something that we learned from China that was very key

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<v Speaker 1>to navigate given the fluidity of the situation and uncertainly

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<v Speaker 1>because every country was a bit different in how a

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<v Speaker 1>pandemic developed, in what measures governments took in different countries

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<v Speaker 1>in terms of lockdowns, stay home type mandates, and our

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<v Speaker 1>consumers also reacted. But the learning in China was key

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<v Speaker 1>for us to navigate in Europe, Africa, the America's you've

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<v Speaker 1>just announced record be a sales. It seems as though

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<v Speaker 1>people count wait to start drinking it. And what's driving

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<v Speaker 1>this and is it sustainable. It's interesting you asked that

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<v Speaker 1>because in China, because it was the first country, the

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<v Speaker 1>big country of ours that was affected, we did a

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<v Speaker 1>lot of consumer research during the pandemic, and what we

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<v Speaker 1>saw is that the question was what would you like

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<v Speaker 1>to do once the pandemic is over? And what they

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<v Speaker 1>told us is that they would I would love to

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<v Speaker 1>go back to their normal left So they'll love to

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<v Speaker 1>go to restaurants, to travel, to meet their friends physically,

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<v Speaker 1>to go with its relatives, family members, and uh and

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<v Speaker 1>do all these sorts of things, go to ball games,

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<v Speaker 1>go to music festivals. So that gave us a little

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<v Speaker 1>bit of an insight that yes, they will be a

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<v Speaker 1>new normal. But the fundamental things that consumers are trying

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<v Speaker 1>to do when they have free time and in trying

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<v Speaker 1>to keep a close relationship with family and friends are

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<v Speaker 1>still very much deep inside of them, and we don't

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<v Speaker 1>think those things will change. There is obviously a colossal

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<v Speaker 1>global industry, but it's also very local. You're literally everywhere.

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<v Speaker 1>Take us around the world. Where are you seeing positive

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<v Speaker 1>consumption trends? Where are the problems? Well, if you look

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<v Speaker 1>at our you're very right, and our business is global,

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<v Speaker 1>they're very local. At the same time, if you look

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<v Speaker 1>at everything we sell, what of all we sell the

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<v Speaker 1>supply chain of that local. We buy raw materials from

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<v Speaker 1>farmers that are local. We use water local, We hire

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<v Speaker 1>our colleagues locally, we brew locally, We sell back to

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<v Speaker 1>consumers locally. So we are very connected to our communities

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<v Speaker 1>and that's right. During COVID, once again we tried to

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<v Speaker 1>be in a big way part of the solution and

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<v Speaker 1>we provided in many countries hospitals. We used our trucks

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<v Speaker 1>that were idle to help governments distribute food. We we

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<v Speaker 1>get we we we We started producing face masks, face shields,

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<v Speaker 1>alcohol sanitizer, hand sanitizers because we deal with with non

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<v Speaker 1>all call beers. So the alcohol extracted from the non

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<v Speaker 1>all call beer we repurpose to hand sanitizers. So we

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<v Speaker 1>did all these things because again we're part of the community.

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<v Speaker 1>Our colleagues and our consumers live in the community, so

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<v Speaker 1>that was something that was key for us. It was

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<v Speaker 1>key for us also we learned learning from China to

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<v Speaker 1>establish those priorities very clear day one. First priorities safety

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<v Speaker 1>of our colleague. Second, our communities. Third our consumers. All

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<v Speaker 1>to support them at home with the entertainment, with streaming,

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<v Speaker 1>with delivery services, so they because they had to be

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<v Speaker 1>at home. How to support the supply chain be upstream.

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<v Speaker 1>Our suppliers are downstream, our bars, restaurants, pubs, our retailers.

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<v Speaker 1>We did lots of things to support them to bridge

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<v Speaker 1>this lockdown, and at the end, how to support again,

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<v Speaker 1>how to be prepared for the recovery because we knew

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<v Speaker 1>the recovery would come, and how to understand the new

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<v Speaker 1>normal and our consumers will Talking about the recovery of

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<v Speaker 1>the new normal, there's a lot of concerns that many

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<v Speaker 1>bars and restaurants in cities will never reopen. What are

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<v Speaker 1>you seeing and then what generally how seriously do you

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<v Speaker 1>take this idea that COVID nineteen contribute this sort of

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<v Speaker 1>stampede out of cities. Well, in terms of bars and restaurants,

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<v Speaker 1>are very committed to their recovery in many countries, are

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<v Speaker 1>getting together with other CpG companies like in Brazil for example,

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<v Speaker 1>and we are there to finance they are coming back

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<v Speaker 1>to business, to finance that first purchase when they reopen,

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<v Speaker 1>to provide them with a reopening kit in sanitizers, gowns, gloves, everything,

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<v Speaker 1>and to also give a discount on some key s

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<v Speaker 1>kus key products so they can get back to business.

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<v Speaker 1>When you look at our supply chain, most of our

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<v Speaker 1>farmers that we buy from our small farmers fifteen thou

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<v Speaker 1>of them. And of the six million retailers that we

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<v Speaker 1>service on a weekly basis throughout the world, most of

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<v Speaker 1>them are small and medium businesses. So our successes very

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<v Speaker 1>connected to their success and that's why we're so connected

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<v Speaker 1>to having them recovering from this whole pandemic that affected

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<v Speaker 1>them a big way. So, for example, one of the

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<v Speaker 1>things we did during the pandemic was too fold first

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<v Speaker 1>to launch it in many countries, in more than twenty countries, vouchers,

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<v Speaker 1>so consumers could buy vouchers to help the retailers while

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<v Speaker 1>they were closed their favorite pubs, and then redeemed that

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<v Speaker 1>when the pub would reopen. And the second thing is

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<v Speaker 1>that we put very quickly, because we have a very

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<v Speaker 1>very big tech team inside our company. We put in

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<v Speaker 1>place um apps that would connect consumers that were in

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<v Speaker 1>stay home type mandates in orders with our retailers that

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<v Speaker 1>were in shutdown. But they need each other, so we

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<v Speaker 1>put that app to connect them. And in the Americans today,

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<v Speaker 1>this app is already a big deal. We have hundreds

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<v Speaker 1>of thousands of retailers that are connected in hundreds of

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<v Speaker 1>thousands of consumers that are using it. So we did

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<v Speaker 1>everything we could during and now after the pandemic to

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<v Speaker 1>make sure this uh pub's restaurants will come back. So

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<v Speaker 1>it seems pretty likely that more and more people will

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<v Speaker 1>work from home permanently after this, even after the pandemic

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<v Speaker 1>has has gone away. Does that concern you? Does it

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<v Speaker 1>affect you in any way? A few after work drinkers. Well,

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<v Speaker 1>our our offices, for example, if you take us as

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<v Speaker 1>an example, we've always worked in open, open plan offices,

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<v Speaker 1>you know, so nobody has an office I'll work in

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<v Speaker 1>a big table with my direct reports around me. Everybody

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<v Speaker 1>can see me, everybody can come talk to me. There's

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<v Speaker 1>no doors, no assistance, blocking anything. So we we've always

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<v Speaker 1>done that for now thirty years because we believe that

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<v Speaker 1>people have in contact with each other is very important.

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<v Speaker 1>So for example, I think zoom and this kind of

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<v Speaker 1>technology can bridge you know, during the pandemic, you know

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<v Speaker 1>much better than I thought, and I think most people thought.

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<v Speaker 1>So it's very efficient. But it does not replace the

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<v Speaker 1>experience of people bumping to each other, having a coffee

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<v Speaker 1>at a break, having a beer at the end of

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<v Speaker 1>the day. We have bars in our offices, so at

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<v Speaker 1>the end of the day they can have a beer,

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<v Speaker 1>talk about business, talk about life. It doesn't replace the

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<v Speaker 1>traveling a lot of my routine, for examples, traveling to

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<v Speaker 1>all these countries around the world, and when you travel

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<v Speaker 1>unique host other you need clients, You see consumers while

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<v Speaker 1>they're shopping, You ask consumers questions. So all those things

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<v Speaker 1>are not programmed interactions that cannot be replaced easy by zoom.

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<v Speaker 1>Zoom can replace what's programmed. So meetings that are you know,

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<v Speaker 1>in your calendar, but these things that happen as you

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<v Speaker 1>go through markets and you see people buying, and you

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<v Speaker 1>see your people in action and interact with the customer,

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<v Speaker 1>and you visit the whole salter, this thing's technology can replaced.

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<v Speaker 1>So I think, yes, there will be some flexibilization after

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<v Speaker 1>work environment. But I think people find that after a

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<v Speaker 1>couple of months. You know, for example, suppose you have

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<v Speaker 1>somebody new join your company. How can this person it's

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<v Speaker 1>not fair with them that we continue the whole life

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<v Speaker 1>like this, because they will now be able to understand

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<v Speaker 1>how the company works, how the culture is all about,

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<v Speaker 1>because they won't be able to interact with people. So

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<v Speaker 1>I think what's happening now is that we're using a

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<v Speaker 1>lot of the social capital that we've been accumulating. But

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<v Speaker 1>there's a limit. At some point you have to accumulate

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<v Speaker 1>more captor in the bank in terms of your colleagues

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<v Speaker 1>and how well you know them. The last question, your

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<v Speaker 1>entire business model depends on bringing people together. Does that

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<v Speaker 1>change in any way as a result of COVID nineteen.

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<v Speaker 1>Do we become less social or the opposite? No? No,

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<v Speaker 1>I think what changes is that, for example, starts from

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<v Speaker 1>the culture of our company. Our culture is a culture

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<v Speaker 1>of ownership in in that we treat the companies hours

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<v Speaker 1>a culture of talented people, big dreams, and more importantly,

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<v Speaker 1>a culture that we go where consumers go because that's

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<v Speaker 1>where growth is. So what we've been observing during this

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<v Speaker 1>pandemic is that consumers have the same needs of getting together.

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<v Speaker 1>It's yet that just that because of all the restrictions,

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<v Speaker 1>they had to use technology to do so. But what

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<v Speaker 1>you also observe is that as as as soon as

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<v Speaker 1>these restrictions are easy, consumers go back and try to

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<v Speaker 1>regain the ground they lost in terms of physical interactions.

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<v Speaker 1>Of course, sure, of course consumers are more cautious, they

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<v Speaker 1>are more you know, they're looking more at social distancing,

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<v Speaker 1>wearing mass and all that. But at the end of

0:14:11.720 --> 0:14:15.280
<v Speaker 1>physical contact, we believe the new normal will have it's

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<v Speaker 1>yet to be defined, but consumers will go to some

0:14:18.480 --> 0:14:21.400
<v Speaker 1>old habits because those are have been ingrained forever. I mean,

0:14:21.920 --> 0:14:25.480
<v Speaker 1>human being is a social animal. We like to be

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<v Speaker 1>together with people and the yes, technology can bridge lots

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<v Speaker 1>of things, but at the end of the day, the

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<v Speaker 1>human beings the human being, and I think the new

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<v Speaker 1>normal will entail lots of things that used to be

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<v Speaker 1>the old normal. For sure, Carlos Pretta, it's great to

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<v Speaker 1>have you on the program. Thanks for your insights, thanks

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<v Speaker 1>for your time. Thank you very much. I have a

0:14:44.440 --> 0:14:49.760
<v Speaker 1>great day. Thanks for listening. I hope you'll tune in

0:14:49.840 --> 0:14:52.640
<v Speaker 1>later this year for a digital edition of the annual

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<v Speaker 1>Bloomberg New Economy Forum, where business and government leaders from

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<v Speaker 1>around the world will talk about the challenge of bill

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<v Speaker 1>building a more sustainable and equitable post COVID economy.