WEBVTT - EYL #87 Night Cap

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<v Speaker 1>Hi, I'm Sharry from Life Source Water. Did you know

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<v Speaker 2>Warranty limitations apply.

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<v Speaker 3>All right, guys, welcome back, another exciting episode. This is

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<v Speaker 3>International Edition week. Yeah, I think so, I think so.

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<v Speaker 3>We're crossing the border. Yeah, it took Corona across the border.

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<v Speaker 3>Took Corona across the border. So you know, we got

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<v Speaker 3>We have a very large listenership in Canada. Shout out

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<v Speaker 3>to Toronto, that's like our main hub. But but we

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<v Speaker 3>also have a lot of listeners in all over Canada,

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<v Speaker 3>but Montreal, specifically in Montreal. So if you're familiar with Canada,

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<v Speaker 3>this the English shide the French side. So the French

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<v Speaker 3>province is Quebec and they speak French and they speak English.

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<v Speaker 3>It was a it was an interesting experience when we

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<v Speaker 3>went there because yeah, everybody speaks French like it's it's

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<v Speaker 3>it's like it's the same country as Toronto, but it's

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<v Speaker 3>it's really different culturally. It's more mirrored around Francis culture,

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<v Speaker 3>where Toronto isn't. So I say that to say, Canada

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<v Speaker 3>is a very interesting place. We love Canada. It's one

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<v Speaker 3>of our favorite places in the world. So this was

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<v Speaker 3>something that was long overdue to have, you know, our

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<v Speaker 3>first Canadian guest, so without further do oh and also

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<v Speaker 3>also I have to pick up Haiti as well, because

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<v Speaker 3>so we also have a very large listenership in the Caribbean.

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<v Speaker 3>We've been on the top charts in like all the

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<v Speaker 3>Caribbean countries. I'm not sure what we placed in Haiti,

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<v Speaker 3>but I know Jamaica, Trinidad, Barbados, you name it, Bahamas.

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<v Speaker 3>So I'm pretty sure we got a lot of support

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<v Speaker 3>in Haiti as well. Saint Lucia for sure. So shout

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<v Speaker 3>out to the Haitian massive South passe. Yes, yes, yes

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<v Speaker 3>to all of the Haitians all over the all over

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<v Speaker 3>the disaster and all over the world. And so our

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<v Speaker 3>guests today are both Haitian and Canadian, so they fit

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<v Speaker 3>both of those pockets. Our first international guest, so Stephen

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<v Speaker 3>Charles and Miriam Jean Baptiste, a couple out of Montreal, Canada,

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<v Speaker 3>and they have a liquor brand. So the liquor brand

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<v Speaker 3>is interesting. The liquor industry is interesting. It's a multi

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<v Speaker 3>billion dollar industry that we haven't really covered. A shout

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<v Speaker 3>out to Nick Storm. He covered it from like the

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<v Speaker 3>marketing aspect as far as is concerned, but we haven't

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<v Speaker 3>spoken to anybody that had their own liquor brands. Yeah,

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<v Speaker 3>it's not easy to own a liquor brand, that's what

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<v Speaker 3>he said, especially a liquor brand as well. So ls

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<v Speaker 3>krim krim Let's Cream Liqueur is the name is the

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<v Speaker 3>name of the brand and the liquor is Chremos. That's

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<v Speaker 3>not crimas, got it. And yeah, so it's it's uh

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<v Speaker 3>a milky.

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<v Speaker 4>Uh.

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<v Speaker 5>It's like a holiday drink that is and yours is

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<v Speaker 5>filled with nutmeg, which makes it very unique. So like

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<v Speaker 5>each island in the West Indies has its own holiday drink,

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<v Speaker 5>uh you know is big and hispanic.

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<v Speaker 3>And shout out to pout Aja makings.

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<v Speaker 6>We just like to do rum punch, to be honest

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<v Speaker 6>with you.

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<v Speaker 5>But but it's it's similar in that category of a

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<v Speaker 5>creamy type liquor.

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<v Speaker 3>Yes, yeah, So first of all, thank you guys for

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<v Speaker 3>joining us. We appreciate it.

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<v Speaker 4>Thank you, Thank you guys, thank you so much. Congratulations

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<v Speaker 4>on all the success. It's it's amazing to see you guys.

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<v Speaker 7>Bro.

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<v Speaker 3>No, I appreciate it, appreciate it. So all right, let's

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<v Speaker 3>get into it. So all right, you guys have a

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<v Speaker 3>liquor brand and you're distributing it, and you're distributing it

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<v Speaker 3>in the United States and Canada. So where does it start?

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<v Speaker 3>Because this is an interesting story because even when we

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<v Speaker 3>had Shelf Calvin on shoutut to Chef Calvin, and he

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<v Speaker 3>has a cokey and he's he's Dominican. It So I

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<v Speaker 3>was saying that, you know, a lot of times, especially

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<v Speaker 3>people from the Islands, like Troy, he's Jamaican. So I

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<v Speaker 3>go over his household the time, and during the holiday,

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<v Speaker 3>his mom makes run punch and it's very common for

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<v Speaker 3>people to make, you know, liquors in their house, their grandmother,

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<v Speaker 3>their mother, their aunts. That's like a very common thing,

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<v Speaker 3>like I said, especially among people from the Islands. But

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<v Speaker 3>you don't really see it turn into a business a

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<v Speaker 3>lot of times. It's just like a family thing, holidays

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<v Speaker 3>and stuff like that. And you see like Bacardi and

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<v Speaker 3>all of these brands and they just control the market.

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<v Speaker 3>So how did how did you guys get into the

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<v Speaker 3>spirits industry from a manufacturing standpoint?

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<v Speaker 4>Well, it's it's a funny story, right. So before that,

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<v Speaker 4>I was in finance, right I was. I was a

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<v Speaker 4>mortgage specialist, And basically exactly as you said, one holiday

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<v Speaker 4>a few years ago, basically I saw my my in laws,

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<v Speaker 4>basically I wasn't my in laws, and I saw them

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<v Speaker 4>give a bottle of camas like I saw bottle of

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<v Speaker 4>Camas and I saw something special about it because I

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<v Speaker 4>talked to myself, this product is so good. And you know,

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<v Speaker 4>over here we got a lot of different different cultures, right,

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<v Speaker 4>so we have a lot of white people Jamaicans, Caucasions

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<v Speaker 4>or whatever so far right, so and all those people

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<v Speaker 4>would like that all made chemas, right, but they would

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<v Speaker 4>always need to have somebody make it for them.

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<v Speaker 7>They could not purchase it at the store.

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<v Speaker 4>And we grew up with this recipe, me and Miriam,

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<v Speaker 4>and we were like, well, maybe it would be time

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<v Speaker 4>to have this delicious recipe be available on the shelf.

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<v Speaker 4>And that's basically what you start to do your research

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<v Speaker 4>and get into it basically.

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<v Speaker 6>So oh god, God, Mary, no no.

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<v Speaker 8>No, I was just saying that it's really the fact.

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<v Speaker 8>I think what really spider Eyes was the fact that

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<v Speaker 8>it was not only those requests were not only coming

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<v Speaker 8>from like or Haitian friends or Caribbean friends, like or

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<v Speaker 8>Italian friends were like, please, you'll ask your mom to

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<v Speaker 8>do a.

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<v Speaker 7>Bottle for me.

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<v Speaker 8>Please ask your grandma to do a bottle for me.

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<v Speaker 8>So there was definitely a niche there that we there

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<v Speaker 8>was a gap that we.

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<v Speaker 4>Needed to f So yeah, I think also what when

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<v Speaker 4>it comes into like going to that market. First tim

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<v Speaker 4>we looked at was the cream category was pretty dormant

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<v Speaker 4>when you think about it. So if you ask anybody

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<v Speaker 4>in the street, uh, made me a cream like cream?

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<v Speaker 4>A cream brand, They're gonna say Bailey's, right, you know.

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<v Speaker 4>So so that's basically what they're gonna say. And basically

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<v Speaker 4>that's a really because but if you ask that for

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<v Speaker 4>a vodka or gin or whatever else, there's a lot

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<v Speaker 4>of new newcomers and that in those in those categories.

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<v Speaker 4>So we saw an opportunity to have a cream that

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<v Speaker 4>would take the taste of Cemas, but we'd use the

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<v Speaker 4>culture to attract more people basically and have our own

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<v Speaker 4>cream the same way we have our vodka and our RUMs.

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<v Speaker 4>And that identify to us because I saw a lot

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<v Speaker 4>of men that like cream, but they say, oh yeah,

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<v Speaker 4>cream is a little bit girly because when I go

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<v Speaker 4>to the store and buy Bailey's, I don't feel right,

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<v Speaker 4>you know.

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<v Speaker 7>But when you have a bottle like this.

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<v Speaker 4>Now a guy can go to the to the liquor

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<v Speaker 4>store and be proud to take it and uh and

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<v Speaker 4>buy it, you know.

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<v Speaker 5>So I want to go back to how we get

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<v Speaker 5>the recipe for the Kermas, because like in most West

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<v Speaker 5>Indian families, recipes don't get they get held onto for

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<v Speaker 5>a while, right, Like my mom has this famous jerk

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<v Speaker 5>chicken recipe that she refuses to pass on.

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<v Speaker 6>Hopefully I'll find it one day and I'll be able

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<v Speaker 6>to share with my family.

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<v Speaker 5>But I know your aunt actually found the recipe zip

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<v Speaker 5>locked somewhere in the house.

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<v Speaker 6>You won't tell us about this story, man.

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<v Speaker 4>So so basically when we started the journey, like again,

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<v Speaker 4>like I said, you grew you grew you. You realize

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<v Speaker 4>that the recipe that you've seen your mom and your

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<v Speaker 4>grandma do you take nothing of it. But when you

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<v Speaker 4>actually list all the ingredients, you know, like, we wanted

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<v Speaker 4>to see it being made from the ground up. So

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<v Speaker 4>I asked my aunt to come to come to my

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<v Speaker 4>house and and basically showed to me and Miriam like

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<v Speaker 4>how she would do it. Oh man, we were not disappointed.

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<v Speaker 4>Like she brought it all the ingredients and she she

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<v Speaker 4>took out a ziplock and basically in that ziplop was

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<v Speaker 4>a piece of paper that my grandmother wrote the recipe in, right,

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<v Speaker 4>and they were passing that recipe from all my aunts,

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<v Speaker 4>like in the family basically, you know, And it was

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<v Speaker 4>just funny to see that ziplock with the ND writing

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<v Speaker 4>on there was just like and she followed all the

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<v Speaker 4>steps and there you were six hours later with a

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<v Speaker 4>bottle of Chemas in your hands. And that's actually the

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<v Speaker 4>bottle we use to bring to the laboratory in the

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<v Speaker 4>States that were able to put the recipe of kimas

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<v Speaker 4>in a commercial commercial lies you know, version.

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<v Speaker 7>Of it, you know.

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<v Speaker 3>So all right, so let me ask you this because

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<v Speaker 3>that's interesting what you said as far as like, you know,

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<v Speaker 3>I'm thinking about it. There's a lot of competition in tequila.

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<v Speaker 3>There's a lot of competition in kognak, there's a lot

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<v Speaker 3>of competition in vodka. But your niche, so what would

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<v Speaker 3>it be called, like, what what's the sector of that

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<v Speaker 3>what you got doing.

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<v Speaker 7>It's actually cordials.

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<v Speaker 9>Cordials.

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<v Speaker 4>So cordials is gonna be your Baillies, your Grandma Nier,

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<v Speaker 4>it's gonna be your ls, it's gonna be your rum chata.

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<v Speaker 4>So that's pretty much what it's gonna be, those those

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<v Speaker 4>kind of drinks.

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<v Speaker 9>All right.

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<v Speaker 3>So you saw so you saw the less the less

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<v Speaker 3>crowded option, which is always a good bad. A good

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<v Speaker 3>business strategy. You don't want to run into traffic, you know,

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<v Speaker 3>it's less people playing in that field. You have the

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<v Speaker 3>family recipe from your family that's making it. So now

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<v Speaker 3>you have that and you say, okay, so but like

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<v Speaker 3>what's this step that you took to actually turn it

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<v Speaker 3>into a business and say, okay, now we're gonna start

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<v Speaker 3>making liquor. Like how don't do you need like a

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<v Speaker 3>factory for that? Like how does that work?

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<v Speaker 4>So it's a it's a lot of contracting distillers, right,

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<v Speaker 4>So what happens that you become a partner with the

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<v Speaker 4>distiller and you have the recipe, So basically you create

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<v Speaker 4>the recipe and then you can go see a distiller

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<v Speaker 4>and they can basically bottle it for you.

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<v Speaker 7>Right, So you become a partner with that distiller.

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<v Speaker 4>Because, as you may know or not, it's not everybody

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<v Speaker 4>that has the right to have a distillery or be

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<v Speaker 4>a distributor for that fact. Right, So there's a lot

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<v Speaker 4>of laws that you know, there's a some kind of

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<v Speaker 4>gatekeepers in a sense, right, you know, so even if

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<v Speaker 4>you have the money, you still need the proper paperwork

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<v Speaker 4>and they might not even give.

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<v Speaker 7>It to you.

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<v Speaker 4>You know, so some people in New Jersey know a

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<v Speaker 4>lot about that, where you know, not everybody can have

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<v Speaker 4>the license to have a liquor store and stuff like that.

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<v Speaker 7>So it's still liquor, right, it's still controlled right.

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<v Speaker 4>So yeah, So basically what I what I mean is

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<v Speaker 4>that when you think about it, some companies they don't

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<v Speaker 4>necessarily produce like, for example, like a company that's based

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<v Speaker 4>out of Belgium, for example, and make cream. They're not

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<v Speaker 4>necessarily gonna make the cream in Belgium and ship it

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<v Speaker 4>over here. They're gonna take the recipe Mandata company here

0:11:53.400 --> 0:11:55.640
<v Speaker 4>and do the same recipe here. That way, for the

0:11:55.679 --> 0:11:58.880
<v Speaker 4>transport and for everything, it might be less expensive.

0:11:59.200 --> 0:12:01.040
<v Speaker 6>So do you have to the recipe?

0:12:02.400 --> 0:12:04.680
<v Speaker 4>Yeah, so that's a decision that we took not to

0:12:04.760 --> 0:12:07.480
<v Speaker 4>do it. It's simple because it's the same thing as

0:12:07.480 --> 0:12:11.240
<v Speaker 4>pepsi and coke. Right, So, uh ther recipes the dirt

0:12:11.280 --> 0:12:15.160
<v Speaker 4>recipe and basically you can always you know, put a

0:12:15.160 --> 0:12:17.240
<v Speaker 4>little bit more sugar, a little bit more salt, attle

0:12:17.240 --> 0:12:19.400
<v Speaker 4>bit more this, little bit more that, and you can

0:12:19.440 --> 0:12:22.400
<v Speaker 4>copy that recipe really easily. What we did, however, we

0:12:22.440 --> 0:12:26.480
<v Speaker 4>did trademark the logo and the bottle so ls cream

0:12:26.520 --> 0:12:29.200
<v Speaker 4>recipe can only be sold in that specific bottle.

0:12:29.600 --> 0:12:30.040
<v Speaker 6>Okay.

0:12:30.160 --> 0:12:33.560
<v Speaker 3>So all right, so like rum punch and stuff is

0:12:33.559 --> 0:12:36.720
<v Speaker 3>made with other liquor, right, are you making liquor with

0:12:36.960 --> 0:12:41.920
<v Speaker 3>other liquor or are you actually manufacturing liquor from like

0:12:42.160 --> 0:12:42.840
<v Speaker 3>out of nowhere?

0:12:43.000 --> 0:12:43.920
<v Speaker 9>Like how does that work?

0:12:45.320 --> 0:12:45.520
<v Speaker 6>Yeah?

0:12:45.520 --> 0:12:48.520
<v Speaker 4>Go ahead, okay, So yeah, so basically, yeah, we just

0:12:48.640 --> 0:12:54.200
<v Speaker 4>we purchased the liquor and the the alcohol in bulk, right, so,

0:12:54.320 --> 0:12:57.000
<v Speaker 4>and then we're able to ship it to our partners

0:12:57.000 --> 0:13:00.320
<v Speaker 4>that help us with the cream, and then we mix

0:13:00.400 --> 0:13:03.520
<v Speaker 4>everything together based on the recipe, and then we ship

0:13:03.520 --> 0:13:06.280
<v Speaker 4>it to the bottling factory and then they're able to bottle.

0:13:06.400 --> 0:13:08.520
<v Speaker 5>Okay, so you got the distiller end, the balance factory.

0:13:08.520 --> 0:13:11.160
<v Speaker 5>What type of costs are we talking for somebody who

0:13:11.320 --> 0:13:11.959
<v Speaker 5>is trying to start that?

0:13:13.160 --> 0:13:13.520
<v Speaker 7>Okay?

0:13:13.600 --> 0:13:16.960
<v Speaker 4>So I mean from you mean, if you're starting, you

0:13:17.040 --> 0:13:19.600
<v Speaker 4>need at least at least one hundred and fifty k.

0:13:21.360 --> 0:13:24.080
<v Speaker 8>So what we said earlier, Sorry about that. You said

0:13:24.080 --> 0:13:26.120
<v Speaker 8>earlier that it was really hard to get into the

0:13:26.160 --> 0:13:30.080
<v Speaker 8>liquor business. It's crazy how many barriers that we have

0:13:30.240 --> 0:13:33.680
<v Speaker 8>to like open doors and you know, force ourselves in.

0:13:33.840 --> 0:13:37.319
<v Speaker 8>And we do understand why people don't necessarily go in

0:13:37.360 --> 0:13:41.680
<v Speaker 8>that type of industry because first of all, it requires capital, right,

0:13:42.559 --> 0:13:45.720
<v Speaker 8>Steve and I were not necessarily like from that industry,

0:13:45.800 --> 0:13:47.320
<v Speaker 8>So we had to do a lot of research on

0:13:47.360 --> 0:13:50.840
<v Speaker 8>our side. We had to learn the process. And let

0:13:50.920 --> 0:13:53.240
<v Speaker 8>me tell you, guys, that's it wasn't easy, you know,

0:13:53.440 --> 0:13:56.560
<v Speaker 8>but we pull through, try to you know, get as

0:13:56.640 --> 0:13:59.440
<v Speaker 8>much information as possible, and you know, we were able

0:13:59.480 --> 0:14:02.520
<v Speaker 8>to just go line step by step and make a

0:14:02.559 --> 0:14:04.440
<v Speaker 8>product that's actually sellable, you know.

0:14:04.920 --> 0:14:07.040
<v Speaker 4>And the only thing I'm gonna add, oh sorry, Troy

0:14:07.040 --> 0:14:12.080
<v Speaker 4>want is something okay, okay, because yeah, because what it's

0:14:12.080 --> 0:14:15.000
<v Speaker 4>because of the minimums. Right, So your body, so your

0:14:15.400 --> 0:14:18.280
<v Speaker 4>your bottle order is gonna have a minimum of a container.

0:14:18.320 --> 0:14:21.440
<v Speaker 4>For example, your your cream maker is gonna ask you

0:14:21.440 --> 0:14:25.280
<v Speaker 4>for a minimum of whatever amount of gallons, right, and

0:14:25.360 --> 0:14:29.240
<v Speaker 4>that makes basically the the the amount you know, like

0:14:29.280 --> 0:14:32.880
<v Speaker 4>at the end, be a high amount. Basically, that's basically

0:14:32.960 --> 0:14:35.800
<v Speaker 4>the reason why it costs so much. It's it's not

0:14:35.840 --> 0:14:37.320
<v Speaker 4>because you have a lot of stuff to pay. It

0:14:37.360 --> 0:14:40.080
<v Speaker 4>is because you have to pay four different entities a

0:14:40.080 --> 0:14:42.520
<v Speaker 4>lot of money to be able to start, because they're

0:14:42.520 --> 0:14:45.720
<v Speaker 4>not gonna deal with you if you say, oh, yeah,

0:14:45.720 --> 0:14:48.160
<v Speaker 4>I just want to bottle ten ten cases. You know,

0:14:48.200 --> 0:14:50.520
<v Speaker 4>You'll be like, okay, see you see, see you when

0:14:50.520 --> 0:14:53.040
<v Speaker 4>you can do at least a thousand, you know, or

0:14:53.080 --> 0:14:54.120
<v Speaker 4>like two thousand you know.

0:14:54.560 --> 0:14:57.840
<v Speaker 3>So okay, So like for rum Punch, Let's say, like

0:14:57.880 --> 0:14:59.760
<v Speaker 3>if somebody wants to start a rum Punch brand, right

0:14:59.800 --> 0:15:00.680
<v Speaker 3>and and making it.

0:15:00.600 --> 0:15:03.200
<v Speaker 9>Out of like a variety of like other.

0:15:03.640 --> 0:15:05.920
<v Speaker 3>Liquor, like they might put Hennessy in it, they might

0:15:06.000 --> 0:15:09.920
<v Speaker 3>put whatever, right, so they put different liquors in it.

0:15:10.520 --> 0:15:16.800
<v Speaker 3>So now you're buying those liquors at bulk, And is

0:15:16.840 --> 0:15:21.640
<v Speaker 3>there is there ever a possibility of going straight to

0:15:21.720 --> 0:15:25.040
<v Speaker 3>the source and not actually buying other liquor? But like,

0:15:25.400 --> 0:15:28.480
<v Speaker 3>so like where Hennessy gets their liquor from, like in

0:15:28.520 --> 0:15:31.320
<v Speaker 3>France or something like that, right, is that ever? Obviously

0:15:31.360 --> 0:15:33.040
<v Speaker 3>that's a lot more money, I'm assuming, But is that

0:15:33.080 --> 0:15:35.880
<v Speaker 3>ever a possibility where it's like you can just buy

0:15:37.440 --> 0:15:40.680
<v Speaker 3>alcohol without any label on it, without it coming from

0:15:40.720 --> 0:15:42.720
<v Speaker 3>a company, Like how is that a possibility?

0:15:42.800 --> 0:15:42.960
<v Speaker 9>Or no?

0:15:43.680 --> 0:15:44.680
<v Speaker 7>Yeah, but that's.

0:15:45.200 --> 0:15:49.160
<v Speaker 4>So basically maybe I spoke too fast or so, but

0:15:49.360 --> 0:15:52.440
<v Speaker 4>just to be straight, the liquor I'm talking about that

0:15:52.480 --> 0:15:55.280
<v Speaker 4>we buy the alcohol that we buy it's pure. It's

0:15:55.280 --> 0:16:00.200
<v Speaker 4>pure grain, neutral grain alcohol. There's no label on there. Right,

0:16:00.240 --> 0:16:03.720
<v Speaker 4>So it's that's a reason why a lot of distillers

0:16:03.800 --> 0:16:06.600
<v Speaker 4>right now, because of the pandemic, they were able to

0:16:06.640 --> 0:16:11.400
<v Speaker 4>turn the distillery into making and sanitizers, right because the

0:16:11.440 --> 0:16:14.320
<v Speaker 4>only difference between them and us is that they actually

0:16:14.320 --> 0:16:17.680
<v Speaker 4>own the distillery and they can turn basically the ingredients

0:16:17.680 --> 0:16:18.880
<v Speaker 4>into making something else.

0:16:19.160 --> 0:16:19.920
<v Speaker 7>But it's still.

0:16:19.920 --> 0:16:23.200
<v Speaker 4>Neutral grain alcohol that has no label on it, and

0:16:23.240 --> 0:16:25.120
<v Speaker 4>you can just purchase for fun, you know.

0:16:25.520 --> 0:16:28.440
<v Speaker 3>So I a question, So you all right, that's interact

0:16:28.520 --> 0:16:30.400
<v Speaker 3>That's what I wanted to know. That was interesting. Thank

0:16:30.400 --> 0:16:34.800
<v Speaker 3>you for that. So you can actually buy alcohol, whether

0:16:34.880 --> 0:16:38.800
<v Speaker 3>it's whatever kind of alcohol it is, but it's not no,

0:16:38.560 --> 0:16:42.080
<v Speaker 3>it has no label on it, and you can just

0:16:42.080 --> 0:16:45.000
<v Speaker 3>buy that and bulk yep. And it's factory like where

0:16:45.000 --> 0:16:46.400
<v Speaker 3>are those facts? Like where do you do that? Like

0:16:46.440 --> 0:16:49.880
<v Speaker 3>it there's just warehouses that just sell alcohol.

0:16:51.080 --> 0:16:52.560
<v Speaker 7>Yeah, I mean you have you have to do it

0:16:52.560 --> 0:16:54.400
<v Speaker 7>through a third party obviously.

0:16:54.800 --> 0:16:58.720
<v Speaker 4>So for us, it's our cream maker that able to

0:16:58.760 --> 0:16:59.320
<v Speaker 4>do that.

0:16:59.360 --> 0:17:00.800
<v Speaker 7>For us, it's like plug right.

0:17:01.680 --> 0:17:05.000
<v Speaker 4>So so basically and and and then the and then

0:17:05.040 --> 0:17:07.399
<v Speaker 4>the sorry, in this industry, that's the thing that you

0:17:07.440 --> 0:17:09.399
<v Speaker 4>realize is that you need a plug, you know.

0:17:10.240 --> 0:17:11.720
<v Speaker 7>So that's the first thing, you know, like.

0:17:11.800 --> 0:17:15.879
<v Speaker 4>Just to uh circle back to our story, that's the

0:17:15.880 --> 0:17:18.080
<v Speaker 4>first thing that we did. Actually I did because you know,

0:17:18.160 --> 0:17:20.240
<v Speaker 4>we have a family and we need to be responsible.

0:17:20.880 --> 0:17:23.280
<v Speaker 4>But I was able to leave for a couple of

0:17:23.280 --> 0:17:25.479
<v Speaker 4>weeks and I went to one of the biggest convention

0:17:25.640 --> 0:17:29.080
<v Speaker 4>in in Vegas, right where all the industry is there.

0:17:29.240 --> 0:17:32.200
<v Speaker 4>And I was able to squeeze my my in because

0:17:32.280 --> 0:17:35.360
<v Speaker 4>even if you're willing to pay top dollar, they're not

0:17:35.400 --> 0:17:37.439
<v Speaker 4>going to let you in if somebody is not backing you.

0:17:37.880 --> 0:17:39.479
<v Speaker 9>What's the name of that? What's the name of the convention?

0:17:39.520 --> 0:17:42.479
<v Speaker 5>I was asking you where I was going next? Yeahating right,

0:17:42.480 --> 0:17:42.960
<v Speaker 5>what is it?

0:17:44.920 --> 0:17:45.920
<v Speaker 9>What's the name of it?

0:17:46.240 --> 0:17:51.600
<v Speaker 4>In Spirits W s W A. And that's actually where

0:17:51.760 --> 0:17:55.000
<v Speaker 4>actually that convention we went back. And that's actually where

0:17:55.040 --> 0:17:58.680
<v Speaker 4>we made Ali Scream enter competition in the cream category

0:17:58.760 --> 0:18:02.200
<v Speaker 4>and we want actually the gold all in twenty fourteen.

0:18:02.240 --> 0:18:04.000
<v Speaker 7>That was like the beginning of our.

0:18:04.160 --> 0:18:07.119
<v Speaker 4>Traction for the brand and so far, you know, but

0:18:07.520 --> 0:18:10.119
<v Speaker 4>all of that we wouldn't learned if we would have

0:18:10.640 --> 0:18:14.159
<v Speaker 4>not went to that convention, you know, And and seeing

0:18:14.200 --> 0:18:17.080
<v Speaker 4>the things that we that we've seen and you know,

0:18:17.160 --> 0:18:18.240
<v Speaker 4>shake the hands that we shook.

0:18:18.280 --> 0:18:21.760
<v Speaker 6>You know, yes, got very no.

0:18:21.840 --> 0:18:24.320
<v Speaker 8>I was gonna say once we actually won that medal,

0:18:24.440 --> 0:18:27.320
<v Speaker 8>So that's when people like because we didn't even have

0:18:27.440 --> 0:18:31.040
<v Speaker 8>one bottle on the shelves for cell yet. So we

0:18:31.240 --> 0:18:34.800
<v Speaker 8>entered the competition, won the gold medal, and then we

0:18:34.840 --> 0:18:37.679
<v Speaker 8>started getting calls from the SEQ, which is like the

0:18:37.680 --> 0:18:43.440
<v Speaker 8>government owned cut well government owned a distributor in Quebec.

0:18:44.480 --> 0:18:46.439
<v Speaker 8>So that's when he said, they called this and they

0:18:46.480 --> 0:18:48.479
<v Speaker 8>were like, okay, well we need to have some of

0:18:48.480 --> 0:18:50.800
<v Speaker 8>that product. We heard that you're you know, you're making

0:18:50.840 --> 0:18:53.560
<v Speaker 8>noise over in the States, so let's see how we

0:18:53.600 --> 0:18:56.439
<v Speaker 8>could get you in. And you know, the SEQ is

0:18:56.480 --> 0:19:00.280
<v Speaker 8>one of the hardest distributors to get into, so that

0:19:00.359 --> 0:19:04.840
<v Speaker 8>really gave us like the stemp of approval for other distribution.

0:19:05.200 --> 0:19:05.720
<v Speaker 7>Yeah.

0:19:06.280 --> 0:19:08.280
<v Speaker 5>So literally, like those are my next two questions, that

0:19:08.400 --> 0:19:11.280
<v Speaker 5>the trip to Vegas and then the SAQ because like

0:19:11.280 --> 0:19:13.280
<v Speaker 5>when I googled SAQ, the first thing that came up

0:19:13.320 --> 0:19:15.600
<v Speaker 5>with saquon Barkley, I was like, yo, come on man,

0:19:16.840 --> 0:19:19.960
<v Speaker 5>So really the SAQ is like the Quebec Alcohol Corporation,

0:19:20.119 --> 0:19:22.920
<v Speaker 5>like they run what can be put out in alcohol shells.

0:19:23.720 --> 0:19:26.080
<v Speaker 4>Yeah, so for the people that know the verbiage. In

0:19:26.359 --> 0:19:30.560
<v Speaker 4>the states, they call this a control state. So you

0:19:30.600 --> 0:19:34.119
<v Speaker 4>guys have Pennsylvania, for example, that's a control state. So basically,

0:19:34.200 --> 0:19:35.840
<v Speaker 4>the state buys the liquor to put it in the

0:19:35.880 --> 0:19:38.000
<v Speaker 4>stores and then you go ahead and go buy it, right.

0:19:38.040 --> 0:19:41.480
<v Speaker 4>I think Virginia is like this too, and so that's

0:19:41.520 --> 0:19:44.520
<v Speaker 4>why most liquor companies are going to start in Florida,

0:19:44.560 --> 0:19:49.399
<v Speaker 4>for example, because Florida is pretty open. So anything you

0:19:49.440 --> 0:19:52.280
<v Speaker 4>need is just money and time, and you'll be able

0:19:52.320 --> 0:19:56.040
<v Speaker 4>to start selling your liquor with the proper paperwork in Florida.

0:19:56.080 --> 0:19:58.800
<v Speaker 3>But other states, Oh, can you explain that because I wasn't.

0:19:58.880 --> 0:20:02.040
<v Speaker 3>I wasn't aware of that in Pennsylvania, I.

0:20:02.040 --> 0:20:04.959
<v Speaker 5>Guess the Commonwealth states, right, so they say Pennsylvania.

0:20:04.400 --> 0:20:07.960
<v Speaker 9>And Virginia, so they didn't the state controls the liquor.

0:20:08.480 --> 0:20:09.280
<v Speaker 7>Yeah, exactly.

0:20:09.560 --> 0:20:15.520
<v Speaker 4>There's thirteen control states in the state in the fifty states. Uh,

0:20:15.600 --> 0:20:18.200
<v Speaker 4>and basically Pennsylvania is one of them. I think Virginia

0:20:18.280 --> 0:20:19.679
<v Speaker 4>is one of them. The reason I don't know them

0:20:19.720 --> 0:20:22.720
<v Speaker 4>by heart is simply because like they're so hard to

0:20:22.720 --> 0:20:24.720
<v Speaker 4>get into. We're focused on the ones that we're in,

0:20:25.119 --> 0:20:28.399
<v Speaker 4>which is which is New York, which is New Jersey,

0:20:28.520 --> 0:20:32.399
<v Speaker 4>California and Florida. Uh and and you know those states

0:20:32.400 --> 0:20:35.399
<v Speaker 4>are fairly easy to make that that's where everybody starts,

0:20:35.600 --> 0:20:36.240
<v Speaker 4>you know, And.

0:20:36.240 --> 0:20:38.280
<v Speaker 8>I mean it's the biggest market also.

0:20:38.119 --> 0:20:40.119
<v Speaker 5>So yeah, yeah, I mean you want to start in

0:20:40.119 --> 0:20:43.760
<v Speaker 5>New York, in Florida and Callia. Yeah, so before you

0:20:43.760 --> 0:20:45.120
<v Speaker 5>can put it on the shelves. I know you guys

0:20:45.160 --> 0:20:47.760
<v Speaker 5>ran into some issues with stabilizing the recipe. Can you

0:20:47.800 --> 0:20:49.840
<v Speaker 5>talk about what that process is like because I don't

0:20:49.840 --> 0:20:51.560
<v Speaker 5>think people I didn't even fully understand it, so I

0:20:51.600 --> 0:20:53.960
<v Speaker 5>read into it. You talk about the stabilizing and the

0:20:54.000 --> 0:20:55.840
<v Speaker 5>importance of stabilizing the recipe.

0:20:56.320 --> 0:20:59.159
<v Speaker 7>That's that's such a good question. Thank you for asking that.

0:20:59.560 --> 0:21:01.960
<v Speaker 4>Yeah, the people don't know the work it goes into

0:21:02.040 --> 0:21:06.479
<v Speaker 4>making a products table, especially when you're dealing with cream dairy.

0:21:07.040 --> 0:21:10.240
<v Speaker 4>So that's that's something that's really important for us because

0:21:10.280 --> 0:21:13.120
<v Speaker 4>we don't want anyone to drink LS cream and have issues,

0:21:13.200 --> 0:21:17.600
<v Speaker 4>right So, and people don't need to worry really because

0:21:18.040 --> 0:21:20.320
<v Speaker 4>everything that you see on the shelf in the States,

0:21:20.320 --> 0:21:23.360
<v Speaker 4>in the liquor store or restaurant or whatever is controlled

0:21:23.359 --> 0:21:26.680
<v Speaker 4>by the federal government. Right, So the entity is called

0:21:26.680 --> 0:21:30.560
<v Speaker 4>the TTB. If you go on the TTB website, you

0:21:30.600 --> 0:21:33.080
<v Speaker 4>will find all the information you need to be able

0:21:33.119 --> 0:21:36.480
<v Speaker 4>to start legally a liquor in the United States. Okay,

0:21:37.000 --> 0:21:40.160
<v Speaker 4>And basically what happens is that, first of all, we

0:21:40.960 --> 0:21:44.040
<v Speaker 4>so again let me circle back to the story. Remember

0:21:44.080 --> 0:21:45.960
<v Speaker 4>we told you that we had that bottle of command

0:21:46.040 --> 0:21:49.080
<v Speaker 4>that my aunt did, right, So we took that bottle

0:21:49.160 --> 0:21:52.000
<v Speaker 4>to the laboratory. So what they're gonna do is that

0:21:52.040 --> 0:21:54.640
<v Speaker 4>they're gonna take that full blown recipe and they're gonna

0:21:54.680 --> 0:21:57.600
<v Speaker 4>separate it to know how they can put it back

0:21:57.640 --> 0:22:00.840
<v Speaker 4>together but in a more you know, professional way or

0:22:00.840 --> 0:22:02.720
<v Speaker 4>commercialize commercialized way, right.

0:22:02.720 --> 0:22:05.800
<v Speaker 8>And also separate all the ingredients and the percentage so

0:22:05.840 --> 0:22:08.800
<v Speaker 8>that every single bottle is the same. Right.

0:22:08.880 --> 0:22:11.800
<v Speaker 4>Once they're able to do that, they basically come to

0:22:11.840 --> 0:22:14.320
<v Speaker 4>you and they're like, Stevens, we can make that recipe.

0:22:14.440 --> 0:22:16.480
<v Speaker 4>We can make the liquid blue, we can make it red,

0:22:16.520 --> 0:22:19.119
<v Speaker 4>we can make it yellow, whatever color you want, and

0:22:19.160 --> 0:22:19.680
<v Speaker 4>so forth.

0:22:20.160 --> 0:22:20.360
<v Speaker 7>Right.

0:22:20.680 --> 0:22:23.639
<v Speaker 4>But again, the thing that's really good right now with

0:22:23.840 --> 0:22:26.680
<v Speaker 4>LS Scream is that we decided to go the route

0:22:26.720 --> 0:22:29.959
<v Speaker 4>of everything needs to be natural right with that, we

0:22:29.960 --> 0:22:32.240
<v Speaker 4>were able to make a kosher product and the gluten

0:22:32.280 --> 0:22:36.400
<v Speaker 4>free product also was really important to us. Right So,

0:22:36.640 --> 0:22:41.600
<v Speaker 4>once that's done, our partners at the creamery were able

0:22:41.640 --> 0:22:44.199
<v Speaker 4>to send it to the government under a specific label

0:22:44.520 --> 0:22:47.880
<v Speaker 4>for this project, and then the TTB takes six months

0:22:48.320 --> 0:22:50.640
<v Speaker 4>to come back to us with a formula approval.

0:22:52.359 --> 0:22:53.879
<v Speaker 7>Once you have the formula.

0:22:53.560 --> 0:22:59.080
<v Speaker 4>Approval, you're able to bottle, but you need to also

0:22:59.200 --> 0:23:04.000
<v Speaker 4>submit a label approval that's going to take another six months.

0:23:05.359 --> 0:23:08.280
<v Speaker 4>So that's where like everything that you see that you know,

0:23:08.840 --> 0:23:13.080
<v Speaker 4>when you hear about the government shutdown, that's where it

0:23:13.119 --> 0:23:17.040
<v Speaker 4>affects people like us because they're the government that approves

0:23:17.040 --> 0:23:17.639
<v Speaker 4>those things.

0:23:17.800 --> 0:23:19.480
<v Speaker 7>So we had a government.

0:23:19.160 --> 0:23:21.560
<v Speaker 4>Shutdown in twenty fourteen, so we had to wait a

0:23:21.600 --> 0:23:23.680
<v Speaker 4>little bit more to get a label approvals and.

0:23:23.640 --> 0:23:24.320
<v Speaker 7>So and so forth.

0:23:24.400 --> 0:23:27.920
<v Speaker 4>Right, So, yeah, that's so that's the entities that deal

0:23:27.960 --> 0:23:30.359
<v Speaker 4>with that, and maybe that gives you a better idea

0:23:30.400 --> 0:23:33.000
<v Speaker 4>of like the time frame and the steps that needs

0:23:33.000 --> 0:23:35.040
<v Speaker 4>to be to be done to be able to actually bottle.

0:23:35.359 --> 0:23:37.360
<v Speaker 8>And also on Earth's side, like it was really important

0:23:37.359 --> 0:23:42.240
<v Speaker 8>for us to keep you know, a traditional type of Chemas.

0:23:42.640 --> 0:23:46.040
<v Speaker 8>People know Chmas as being a bit thicker than LS

0:23:46.040 --> 0:23:50.359
<v Speaker 8>it actually is. That's just because we can't have like

0:23:50.400 --> 0:23:53.479
<v Speaker 8>a tick you know, product inside a bottle and then

0:23:53.480 --> 0:23:55.240
<v Speaker 8>when you drink it, you have like to tap the

0:23:55.280 --> 0:23:57.600
<v Speaker 8>bottom of your glass so that it falls down. So

0:23:57.920 --> 0:23:59.800
<v Speaker 8>there was a lot of back and forth also to

0:24:00.000 --> 0:24:02.320
<v Speaker 8>make sure that you know, the product was perfect, it

0:24:02.400 --> 0:24:06.840
<v Speaker 8>was had the right consistency. So yeah, it's a lot

0:24:06.880 --> 0:24:09.520
<v Speaker 8>a lot of time. That's you know, just going into

0:24:10.000 --> 0:24:12.040
<v Speaker 8>back and forth with our partners.

0:24:12.160 --> 0:24:14.000
<v Speaker 6>Yeah, man, I heard that, you know.

0:24:14.280 --> 0:24:17.400
<v Speaker 5>Number one, like when it's not stabilized, the looker could

0:24:17.400 --> 0:24:18.879
<v Speaker 5>go bad if it sits on the shelf past a

0:24:18.920 --> 0:24:21.560
<v Speaker 5>long time. But the other thing you found a pleasant surprise,

0:24:21.680 --> 0:24:24.480
<v Speaker 5>you guys, you original recipe only had about four percent alcohol.

0:24:25.080 --> 0:24:26.600
<v Speaker 6>Now we got to uptake that thing, right.

0:24:27.640 --> 0:24:30.760
<v Speaker 4>Yeah, so basically, yeah, everybody that drinks came out so like,

0:24:30.800 --> 0:24:32.639
<v Speaker 4>oh my god, that sting is strong.

0:24:32.720 --> 0:24:35.720
<v Speaker 7>It's really strong. No, man, it's just it's just it's

0:24:35.800 --> 0:24:36.320
<v Speaker 7>just sugar.

0:24:36.359 --> 0:24:39.840
<v Speaker 4>Man, That's just a sugar rush, you know, that's ferments

0:24:39.880 --> 0:24:42.520
<v Speaker 4>with the alcohol. It gives you that aspect that it's

0:24:42.600 --> 0:24:46.359
<v Speaker 4>really strong, but it's not really so. So so what

0:24:46.440 --> 0:24:48.919
<v Speaker 4>we did with LS Scream, we elevated the alcohol content

0:24:48.960 --> 0:24:51.400
<v Speaker 4>to seventeen percent so that we can be on par

0:24:51.560 --> 0:24:56.240
<v Speaker 4>with with the other products in the in the category. Sorry,

0:24:56.440 --> 0:25:00.199
<v Speaker 4>and basically making l scream one of the strongest you know,

0:25:00.280 --> 0:25:02.720
<v Speaker 4>in the category because you know, we we like our

0:25:02.760 --> 0:25:05.240
<v Speaker 4>stuff strong and we know how we how we are.

0:25:05.320 --> 0:25:08.080
<v Speaker 4>But but it's something with important and also I want

0:25:08.080 --> 0:25:10.240
<v Speaker 4>to piggyback on what Miriam said. You know that the

0:25:10.280 --> 0:25:13.440
<v Speaker 4>consistency of chem as is usually thick.

0:25:13.920 --> 0:25:14.760
<v Speaker 7>But if you ask.

0:25:14.640 --> 0:25:17.560
<v Speaker 4>Somebody any Asian, you're like, oh, how do you drink

0:25:17.560 --> 0:25:19.840
<v Speaker 4>your chemas? Is gonna's gonna say, Oh, I put it

0:25:19.880 --> 0:25:22.159
<v Speaker 4>on ice. You're gonna say why, Because I want it

0:25:22.160 --> 0:25:24.680
<v Speaker 4>to be a little bit more liquid, you know. So

0:25:24.800 --> 0:25:27.240
<v Speaker 4>that's the first time people do so actually doing a

0:25:27.240 --> 0:25:29.199
<v Speaker 4>lot of market research and a lot of you know,

0:25:29.320 --> 0:25:31.879
<v Speaker 4>tastings and stuff like that with people with regular chemas

0:25:32.320 --> 0:25:36.080
<v Speaker 4>before we add ls, that's what we realized. People wanted

0:25:36.119 --> 0:25:37.840
<v Speaker 4>it to be a little bit more liquid because it

0:25:37.880 --> 0:25:41.200
<v Speaker 4>didn't it wasn't fun to drink that way, so so thick,

0:25:41.760 --> 0:25:44.560
<v Speaker 4>and they wanted to. There was a lot of residues

0:25:44.760 --> 0:25:48.119
<v Speaker 4>with the original recipe because of the of the sugar

0:25:48.720 --> 0:25:51.879
<v Speaker 4>and and the coconut and the condensed milk. So when

0:25:51.920 --> 0:25:54.480
<v Speaker 4>you finished drinking, you look at your glass and you

0:25:54.520 --> 0:25:57.200
<v Speaker 4>see all that residue on the on the on the

0:25:57.280 --> 0:25:59.480
<v Speaker 4>on the side of your glass. It's not really appealing, right,

0:25:59.560 --> 0:26:02.119
<v Speaker 4>So those the things that we were we wanted to fix,

0:26:02.440 --> 0:26:05.680
<v Speaker 4>you know, sort of in terms of making a cream

0:26:05.720 --> 0:26:10.240
<v Speaker 4>licker inspired by That's how we were different ourselves.

0:26:10.240 --> 0:26:10.439
<v Speaker 6>You know.

0:26:11.119 --> 0:26:13.160
<v Speaker 3>No, that's dope. So that's a lot, that's a lot

0:26:13.160 --> 0:26:15.000
<v Speaker 3>of information. So in the next segment, we're going to

0:26:15.080 --> 0:26:18.320
<v Speaker 3>go into the daily operations and actually, you know, the

0:26:18.359 --> 0:26:21.639
<v Speaker 3>meat and potatoes of how you're running this operation. So yeah,

0:26:21.720 --> 0:26:24.600
<v Speaker 3>all right, so yeah, so we're gonna go into some

0:26:24.600 --> 0:26:27.679
<v Speaker 3>some meat and potatoes. But before we start, we gotta

0:26:28.440 --> 0:26:31.080
<v Speaker 3>salute the fact first it's power couple.

0:26:31.200 --> 0:26:33.119
<v Speaker 9>I love. I love to do episodes with couples.

0:26:33.119 --> 0:26:34.960
<v Speaker 6>That's a lot of couple episodes do so well.

0:26:35.040 --> 0:26:38.080
<v Speaker 3>Yeah, it's so it's always inspiring for me to you know,

0:26:38.160 --> 0:26:40.879
<v Speaker 3>see couples. So salute to you guys. But then also

0:26:40.920 --> 0:26:45.600
<v Speaker 3>you in the industry, like every industry where it's predominantly

0:26:45.680 --> 0:26:48.720
<v Speaker 3>run by you know, people that don't look like us,

0:26:48.720 --> 0:26:50.520
<v Speaker 3>not black owned company, there's not a lot of black

0:26:50.560 --> 0:26:53.879
<v Speaker 3>owned spirits companies. There's a lot of black ambassadors for

0:26:53.960 --> 0:26:58.040
<v Speaker 3>spirits companies and black endorsers of other spirits companies, but

0:26:58.080 --> 0:27:01.159
<v Speaker 3>there's not a lot of black owned spirit company So

0:27:01.760 --> 0:27:05.640
<v Speaker 3>how has that been as far as you know, hurdles

0:27:05.640 --> 0:27:08.239
<v Speaker 3>and things of that nature. I don't know how it

0:27:08.280 --> 0:27:12.080
<v Speaker 3>is in Canada, but you know, racism is everywhere all

0:27:12.080 --> 0:27:12.680
<v Speaker 3>over the world.

0:27:12.800 --> 0:27:14.680
<v Speaker 6>So that's the pandemic that we're not talking about.

0:27:14.760 --> 0:27:17.840
<v Speaker 3>Yeah, that's that's never going to stop. So how has

0:27:17.880 --> 0:27:19.760
<v Speaker 3>that been as far as your journey being a black

0:27:19.840 --> 0:27:21.399
<v Speaker 3>owned spirits brand?

0:27:22.119 --> 0:27:26.040
<v Speaker 8>Yeah, I think that in Quebec here we were really

0:27:26.119 --> 0:27:28.480
<v Speaker 8>lucky to have like, you know, the support of the

0:27:28.520 --> 0:27:32.359
<v Speaker 8>Haitian community, the Caribbean community, and you know, the multicultural

0:27:32.400 --> 0:27:35.880
<v Speaker 8>community in general. So I mean, yes, there were some hurdles,

0:27:35.920 --> 0:27:37.800
<v Speaker 8>but I think that one thing that we want to

0:27:38.520 --> 0:27:41.280
<v Speaker 8>you know, have people take away from this conversation is

0:27:41.320 --> 0:27:44.000
<v Speaker 8>really like we need to get educated, right, we need

0:27:44.040 --> 0:27:48.560
<v Speaker 8>to especially in the alcohol industry. We know how our

0:27:48.560 --> 0:27:53.040
<v Speaker 8>community love their alcohol, right, Like everyone loves to drink,

0:27:54.080 --> 0:27:57.000
<v Speaker 8>but it's like when you guys go to the liquor

0:27:57.000 --> 0:28:00.240
<v Speaker 8>store next door, you know, make sure that you your

0:28:00.240 --> 0:28:02.879
<v Speaker 8>bottle of wine. Make sure that you ask like is

0:28:02.920 --> 0:28:04.879
<v Speaker 8>this do you do you carry let's say the mid

0:28:04.960 --> 0:28:08.359
<v Speaker 8>Bright Sisters, which is a black owned brand, do you carry?

0:28:08.400 --> 0:28:11.160
<v Speaker 8>You want some rose? Do you carry La fet Rose?

0:28:11.320 --> 0:28:14.360
<v Speaker 8>Which is owned by exactly like a black ceo. This

0:28:14.400 --> 0:28:17.640
<v Speaker 8>is a premium liquor, a premium wine. A premium rose

0:28:18.280 --> 0:28:22.040
<v Speaker 8>comes from Sentropez Like, this is really like very nice,

0:28:22.200 --> 0:28:24.120
<v Speaker 8>you know, wine to drink. So people need to get

0:28:24.240 --> 0:28:27.840
<v Speaker 8>educated and every after your work, I don't know, you

0:28:27.880 --> 0:28:31.240
<v Speaker 8>want to unwine. Normally people go for Baileys. Well, now

0:28:31.280 --> 0:28:33.280
<v Speaker 8>you know that Els Cream is black owned, So it's

0:28:33.320 --> 0:28:36.160
<v Speaker 8>really like people need to get educated just to understand

0:28:36.240 --> 0:28:41.920
<v Speaker 8>the impact that you know, buying from black owned companies

0:28:42.040 --> 0:28:45.360
<v Speaker 8>will do, we'll have on the community itself. So in general,

0:28:46.520 --> 0:28:48.600
<v Speaker 8>that's really what we want you guys to take away

0:28:48.640 --> 0:28:50.520
<v Speaker 8>in the audience. But at the same time, especially in

0:28:50.520 --> 0:28:53.560
<v Speaker 8>the States, it was really important for us to penetrate

0:28:53.560 --> 0:28:57.959
<v Speaker 8>that market so that we you know, open the doors

0:28:58.080 --> 0:29:01.920
<v Speaker 8>and have a table where everyone that looked like us

0:29:01.960 --> 0:29:05.760
<v Speaker 8>could actually join and you know, be part of the journey.

0:29:05.840 --> 0:29:08.880
<v Speaker 8>So that's really a mission that we really think, we

0:29:09.000 --> 0:29:12.640
<v Speaker 8>really want to happen, and that's that's our mission.

0:29:12.680 --> 0:29:14.680
<v Speaker 7>You know, yeah, yes, I.

0:29:17.000 --> 0:29:19.800
<v Speaker 4>Think I think it's it's funny because I love talking

0:29:19.800 --> 0:29:22.880
<v Speaker 4>about this subject because the love has been real. You know,

0:29:23.040 --> 0:29:25.800
<v Speaker 4>as you guys said, as we all said, uh, starting

0:29:25.800 --> 0:29:28.600
<v Speaker 4>your lickup business is not easy. And actually because you

0:29:28.640 --> 0:29:31.360
<v Speaker 4>have to do you have to please a lot of people.

0:29:31.400 --> 0:29:34.400
<v Speaker 4>You have to please your distributor, you have to please

0:29:34.480 --> 0:29:36.760
<v Speaker 4>the retailer, and you have to please the customer.

0:29:37.120 --> 0:29:37.320
<v Speaker 6>Right.

0:29:37.840 --> 0:29:40.840
<v Speaker 4>So after you're able to make that sell into the store,

0:29:40.920 --> 0:29:43.240
<v Speaker 4>you need to actually have people go in and buying

0:29:43.280 --> 0:29:43.760
<v Speaker 4>the product.

0:29:43.840 --> 0:29:44.040
<v Speaker 7>Right.

0:29:44.720 --> 0:29:47.960
<v Speaker 4>So in Quebec is where we actually made a lot

0:29:47.960 --> 0:29:50.720
<v Speaker 4>of seals. The reason is simple is because the ACQ

0:29:50.960 --> 0:29:55.320
<v Speaker 4>they have they have a four they have four hundred

0:29:55.360 --> 0:29:59.800
<v Speaker 4>stores across Quebec, right that are really beautiful stores, a

0:29:59.800 --> 0:30:03.480
<v Speaker 4>lot distribution. So we were able to have quantities going

0:30:03.520 --> 0:30:05.960
<v Speaker 4>in there and sell out really fast, right in different

0:30:05.960 --> 0:30:10.080
<v Speaker 4>points across the whole province. So there was a lot

0:30:10.120 --> 0:30:13.120
<v Speaker 4>of people, a lot of white people that bought l

0:30:13.200 --> 0:30:17.200
<v Speaker 4>scream a lot because in Quebec, me and Miriam were

0:30:17.240 --> 0:30:22.560
<v Speaker 4>seen as this couple, Quebec based couple that started the liquor.

0:30:22.960 --> 0:30:26.400
<v Speaker 4>You know, that's the whole prerogative, right, So people see

0:30:26.440 --> 0:30:29.120
<v Speaker 4>that we're black. So for white people, it's like, oh

0:30:29.160 --> 0:30:31.840
<v Speaker 4>my god, this is so fun. This is the equivalency

0:30:31.920 --> 0:30:34.520
<v Speaker 4>of what they want people that assimilate quote unquote to

0:30:34.560 --> 0:30:37.520
<v Speaker 4>their culture in a sense, you know, so.

0:30:37.440 --> 0:30:39.200
<v Speaker 7>They go gonna go ahead and support that.

0:30:39.200 --> 0:30:41.280
<v Speaker 4>They're gonna be like, okay, this this is the kind

0:30:41.320 --> 0:30:44.440
<v Speaker 4>of black people quote unquote that we like to support

0:30:44.520 --> 0:30:47.719
<v Speaker 4>sort of you know and such. In the States, it's

0:30:47.920 --> 0:30:54.840
<v Speaker 4>completely different, like like prerogative because over here, you guys

0:30:54.840 --> 0:30:57.120
<v Speaker 4>are doing really well on the business aspect, you know,

0:30:57.600 --> 0:31:03.960
<v Speaker 4>in quebec Us were another completely like we're actually the

0:31:04.040 --> 0:31:06.640
<v Speaker 4>only black owned brand in the A s Q right

0:31:06.680 --> 0:31:11.560
<v Speaker 4>now in since like you know, like that's totally minority

0:31:11.680 --> 0:31:14.960
<v Speaker 4>owned and so forth. Like at least in the States

0:31:14.960 --> 0:31:16.560
<v Speaker 4>you can see there's a couple, you.

0:31:16.520 --> 0:31:19.280
<v Speaker 3>Know, but I mean, but there's also there's also a

0:31:19.320 --> 0:31:22.160
<v Speaker 3>prerogative at the whole point. There's also a lot more

0:31:22.160 --> 0:31:23.800
<v Speaker 3>people in the States too, So I don't even know

0:31:23.840 --> 0:31:25.440
<v Speaker 3>if we don't I don't even know if we're doing

0:31:26.280 --> 0:31:28.000
<v Speaker 3>I don't know if we're doing that much better because

0:31:28.040 --> 0:31:30.440
<v Speaker 3>it's like outside of you know, shout out to whole

0:31:30.520 --> 0:31:33.760
<v Speaker 3>one hundred percent black owned Champagne with ace of space.

0:31:33.840 --> 0:31:36.360
<v Speaker 3>But he's a billionaire. You know that's different. But I

0:31:36.400 --> 0:31:38.120
<v Speaker 3>don't know too many. You named a few people I

0:31:39.000 --> 0:31:39.520
<v Speaker 3>wasn't aware of.

0:31:39.880 --> 0:31:46.160
<v Speaker 5>Yeah, story that everyone needs to go and research because

0:31:46.160 --> 0:31:46.760
<v Speaker 5>it's amazing.

0:31:46.840 --> 0:31:51.000
<v Speaker 8>I mean, you know, what's your name of Fun Weaver?

0:31:51.080 --> 0:31:56.160
<v Speaker 8>Sorry about Weaver, which is an amazing African American women.

0:31:56.560 --> 0:31:59.600
<v Speaker 8>She's like, I don't know, I don't even have words

0:31:59.640 --> 0:32:05.600
<v Speaker 8>to respect her. Actually revealed the history the story of

0:32:05.720 --> 0:32:09.480
<v Speaker 8>Jack Daniels Jack Daniels, and she went on afterwards to

0:32:10.680 --> 0:32:14.640
<v Speaker 8>open her own distillery and now we have a black owned,

0:32:14.760 --> 0:32:17.880
<v Speaker 8>fully black owned whiskey. You know. So that's that's the

0:32:17.920 --> 0:32:19.360
<v Speaker 8>type of things that we need to do so that

0:32:19.400 --> 0:32:22.120
<v Speaker 8>we have more people on our table.

0:32:22.560 --> 0:32:24.960
<v Speaker 5>So you guys, I know y'all met in business school,

0:32:25.040 --> 0:32:28.240
<v Speaker 5>right and obviously you did their research into this. Were

0:32:28.280 --> 0:32:31.200
<v Speaker 5>these the people that you were looking to as inspiration that, yo, I.

0:32:31.200 --> 0:32:32.320
<v Speaker 6>Could we could actually do this?

0:32:34.000 --> 0:32:35.160
<v Speaker 7>My inspiration was j Z.

0:32:36.320 --> 0:32:36.960
<v Speaker 6>That's it.

0:32:38.720 --> 0:32:40.800
<v Speaker 7>Was j Z. Like at a young age.

0:32:40.840 --> 0:32:44.080
<v Speaker 4>I mean, I have two major inspirations on my side

0:32:44.120 --> 0:32:48.280
<v Speaker 4>because I've I've been She's Miriam. She's not gonna say

0:32:48.320 --> 0:32:50.600
<v Speaker 4>it because she does a lot for the business. But

0:32:50.880 --> 0:32:53.360
<v Speaker 4>I'm basically the whirlwinding a life that just took it in.

0:32:53.840 --> 0:32:56.200
<v Speaker 4>But but I've been I've been on the business side

0:32:56.240 --> 0:32:59.280
<v Speaker 4>since I was six years old, so so like I

0:32:59.360 --> 0:33:02.200
<v Speaker 4>was doing coming books and selling them to the people

0:33:02.200 --> 0:33:05.000
<v Speaker 4>in my class and stuff like that. But to be

0:33:05.080 --> 0:33:08.920
<v Speaker 4>honest with you, guys, like listening to Tupac made me

0:33:09.040 --> 0:33:11.280
<v Speaker 4>stay in school and like, you know, just and then

0:33:11.320 --> 0:33:14.560
<v Speaker 4>listening to jy Z was more like, Okay, this is

0:33:14.600 --> 0:33:16.840
<v Speaker 4>what we need to do, right, you know that the

0:33:17.080 --> 0:33:21.800
<v Speaker 4>inspired to to have an empire, but just have a business.

0:33:21.400 --> 0:33:24.680
<v Speaker 9>Mind, you know, shout to hold the blue print show.

0:33:24.720 --> 0:33:25.920
<v Speaker 3>But let me let me, let me let me ask

0:33:25.960 --> 0:33:28.080
<v Speaker 3>you this as far as so with the liquor, right

0:33:28.480 --> 0:33:29.479
<v Speaker 3>manufacturing it?

0:33:29.680 --> 0:33:30.920
<v Speaker 9>How do you make this stuff?

0:33:30.960 --> 0:33:33.800
<v Speaker 3>Because it's like shaty chef Calvin, but he was making

0:33:33.800 --> 0:33:35.520
<v Speaker 3>it in his he still makes it manually.

0:33:35.720 --> 0:33:39.480
<v Speaker 9>But you guys, you guys, I'm assuming have an operation.

0:33:39.680 --> 0:33:42.760
<v Speaker 3>So how's that You got like a warehouse, you got workers, Like,

0:33:42.800 --> 0:33:44.840
<v Speaker 3>what's what's the process of actually making the liquor?

0:33:45.600 --> 0:33:45.800
<v Speaker 7>Yeah?

0:33:46.200 --> 0:33:51.240
<v Speaker 4>So the process is is that once the cream leaves

0:33:51.280 --> 0:33:55.840
<v Speaker 4>the facility, Okay, it goes to the bottler. Okay, and

0:33:55.880 --> 0:34:00.000
<v Speaker 4>then at the bottling factory. At at the bottler, everything

0:34:00.080 --> 0:34:02.960
<v Speaker 4>gets bottled the caps. So you need to have the bottle,

0:34:02.960 --> 0:34:04.600
<v Speaker 4>you need to have the cabs, need to put them together.

0:34:04.640 --> 0:34:06.240
<v Speaker 7>You have to put the liquid inside and then put

0:34:06.240 --> 0:34:06.680
<v Speaker 7>it together.

0:34:06.760 --> 0:34:10.919
<v Speaker 4>Right. We're fortunate because our bottle LS Scream is custom made.

0:34:10.960 --> 0:34:13.160
<v Speaker 4>I mean it costs a little bit more to have

0:34:13.320 --> 0:34:16.680
<v Speaker 4>a custom made bottle. But are labeling. It's already printed

0:34:16.880 --> 0:34:20.360
<v Speaker 4>on the bottle, right, so we don't need to apply labels,

0:34:20.400 --> 0:34:23.000
<v Speaker 4>so that would be another and another.

0:34:22.680 --> 0:34:23.200
<v Speaker 7>Step to do.

0:34:23.320 --> 0:34:27.320
<v Speaker 4>But regardless of this, once everything is bottle and ready

0:34:27.360 --> 0:34:29.400
<v Speaker 4>to ship, we actually ship.

0:34:29.200 --> 0:34:30.040
<v Speaker 7>To our warehouse.

0:34:30.440 --> 0:34:34.279
<v Speaker 4>We have one warehouse and in Miami, another one in

0:34:34.320 --> 0:34:38.080
<v Speaker 4>New Jersey, and the other one in California. Now when

0:34:38.080 --> 0:34:41.080
<v Speaker 4>I say that we have a warehouse, it's not exactly

0:34:41.120 --> 0:34:44.040
<v Speaker 4>that you need to have an approved warehouse where you

0:34:44.080 --> 0:34:45.640
<v Speaker 4>can share with other liquor brands.

0:34:46.000 --> 0:34:46.239
<v Speaker 7>Right.

0:34:46.920 --> 0:34:51.000
<v Speaker 4>So one closest to you guys in New York is

0:34:51.040 --> 0:34:55.440
<v Speaker 4>called Western Carriers. People that are interested into liquor can

0:34:55.520 --> 0:34:56.160
<v Speaker 4>look into it.

0:34:56.320 --> 0:34:59.200
<v Speaker 7>Western Carriers, I think, is the side.

0:34:59.239 --> 0:35:04.000
<v Speaker 4>Of fifteen foot ball fields, Okay, and it's completely huge,

0:35:04.160 --> 0:35:08.000
<v Speaker 4>and inside this warehouse you have a different. You have

0:35:08.040 --> 0:35:13.000
<v Speaker 4>a section that is also unbunded territory, which means that

0:35:13.040 --> 0:35:17.879
<v Speaker 4>you actually have border patrol agents within that factory that

0:35:18.040 --> 0:35:22.759
<v Speaker 4>protects products that are not tax paid yet. Right, So

0:35:22.920 --> 0:35:26.920
<v Speaker 4>it's a whole different image of what people think of

0:35:26.960 --> 0:35:29.520
<v Speaker 4>the simple warehouse with the door that just closes. No,

0:35:29.640 --> 0:35:34.640
<v Speaker 4>it's highly secured, highly A lot of companies use it.

0:35:34.680 --> 0:35:36.640
<v Speaker 4>So you're going there, you have like maybe a million

0:35:36.640 --> 0:35:40.920
<v Speaker 4>brands in there. And when we're there, so I remember

0:35:41.000 --> 0:35:43.399
<v Speaker 4>the first time I went there, they took us in

0:35:43.440 --> 0:35:45.759
<v Speaker 4>and we took a jeep and we drove for like

0:35:45.800 --> 0:35:47.280
<v Speaker 4>fifteen minutes to get to our stuff.

0:35:47.800 --> 0:35:50.120
<v Speaker 9>So it's like it's like a storage facility.

0:35:50.239 --> 0:35:53.320
<v Speaker 4>Yeah, exactly, it's a storage facility for alcohol.

0:35:53.600 --> 0:35:56.160
<v Speaker 5>So your bottles are getting put in case how many

0:35:56.160 --> 0:35:59.600
<v Speaker 5>bottles in a case field? Twelve twelves in a case

0:35:59.760 --> 0:36:00.320
<v Speaker 5>at today?

0:36:00.400 --> 0:36:00.919
<v Speaker 6>Leave that.

0:36:01.560 --> 0:36:05.239
<v Speaker 5>Now they're getting distributed to different retailers. And do you

0:36:05.320 --> 0:36:07.120
<v Speaker 5>own the truck in? What is that process? Like you

0:36:07.200 --> 0:36:07.759
<v Speaker 5>financing it?

0:36:08.040 --> 0:36:08.600
<v Speaker 6>What are we doing?

0:36:09.239 --> 0:36:12.480
<v Speaker 7>Yeah? So for the deliveries, it's pretty simple. You have

0:36:12.600 --> 0:36:16.160
<v Speaker 7>to have a So for example, for New York, we

0:36:16.239 --> 0:36:19.040
<v Speaker 7>have a solicitor.

0:36:19.200 --> 0:36:21.480
<v Speaker 4>Right, you need to apply for to have a solicitor

0:36:21.920 --> 0:36:26.000
<v Speaker 4>which needs to have a valid driving's license from New York,

0:36:26.280 --> 0:36:28.640
<v Speaker 4>so you're able to take your truck and you're able

0:36:28.680 --> 0:36:33.160
<v Speaker 4>to go pick up merchandise and deliver it to retailers.

0:36:33.239 --> 0:36:33.439
<v Speaker 1>Right.

0:36:34.080 --> 0:36:35.680
<v Speaker 7>We partnered with a Alsot.

0:36:37.000 --> 0:36:39.239
<v Speaker 5>This episode is brought to you by P and C Bank.

0:36:39.640 --> 0:36:42.400
<v Speaker 5>A lot of people think podcasts about work are boring,

0:36:42.600 --> 0:36:46.480
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0:37:14.880 --> 0:37:17.560
<v Speaker 5>National Association Member FDIC.

0:37:20.200 --> 0:37:20.880
<v Speaker 6>Ernerds. What's Up?

0:37:20.960 --> 0:37:23.440
<v Speaker 5>You ever walk into a small business and everything just

0:37:23.600 --> 0:37:26.760
<v Speaker 5>works like the checkout is fast, the receipts are digital,

0:37:27.280 --> 0:37:30.280
<v Speaker 5>tipping is a breeze, and you're out the door before

0:37:30.280 --> 0:37:34.440
<v Speaker 5>the line even builds. Odds are they're using Square. We

0:37:34.600 --> 0:37:37.160
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0:37:37.160 --> 0:37:40.400
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0:37:40.440 --> 0:37:42.719
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<v Speaker 5>merch partners, Square makes it easy for them to take payments,

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0:37:53.960 --> 0:37:57.480
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0:38:00.760 --> 0:38:04.120
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0:38:20.520 --> 0:38:23.360
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0:38:23.360 --> 0:38:25.000
<v Speaker 5>can keep pushing your vision forward.

0:38:27.640 --> 0:38:30.400
<v Speaker 2>Coach, the energy out there felt different. What changed for

0:38:30.440 --> 0:38:31.040
<v Speaker 2>the team today?

0:38:31.160 --> 0:38:33.320
<v Speaker 10>It was the new game day scratches from the California

0:38:33.360 --> 0:38:34.360
<v Speaker 10>Lottery players.

0:38:34.400 --> 0:38:37.080
<v Speaker 6>Everything. Those games sent the team's energy through the roof.

0:38:37.160 --> 0:38:39.120
<v Speaker 2>Are you saying it was the off field play that

0:38:39.200 --> 0:38:40.600
<v Speaker 2>made the difference on the field.

0:38:40.400 --> 0:38:43.160
<v Speaker 10>Hey, little play makes your day, and today it made

0:38:43.160 --> 0:38:46.080
<v Speaker 10>the game. That's all for now, Coach one more question.

0:38:46.239 --> 0:38:49.080
<v Speaker 2>Play the new Los Angeles Chargers, San Francisco forty nine

0:38:49.160 --> 0:38:52.200
<v Speaker 2>ers and Los Angeles Rams Scratchers from the California Lottery.

0:38:52.320 --> 0:38:55.440
<v Speaker 2>A little play can make your day. Peace, pay responsibily.

0:38:55.520 --> 0:38:57.319
<v Speaker 2>Must be eighteen years or older to purchase plate or claim.

0:38:57.480 --> 0:39:01.880
<v Speaker 4>A b office company help us get all of that

0:39:01.920 --> 0:39:05.520
<v Speaker 4>paperwork done legally, right, so it's sort of like a lawyer.

0:39:06.080 --> 0:39:08.880
<v Speaker 4>It's like a lawyer company like that helps us be

0:39:09.040 --> 0:39:11.719
<v Speaker 4>able to get the legal paperwork and we do that

0:39:11.760 --> 0:39:14.319
<v Speaker 4>also for the same thing for Florida. That makes us

0:39:14.320 --> 0:39:17.800
<v Speaker 4>able to take the product from the warehouse and deliver

0:39:17.880 --> 0:39:19.760
<v Speaker 4>it to the retailers that are interested.

0:39:19.400 --> 0:39:20.000
<v Speaker 7>In the product.

0:39:20.440 --> 0:39:23.640
<v Speaker 9>So how many how many states are you in America?

0:39:23.880 --> 0:39:26.200
<v Speaker 7>So brick and mortar when Florida.

0:39:27.080 --> 0:39:30.560
<v Speaker 4>So if you're Florida today, you can look on the

0:39:30.560 --> 0:39:33.280
<v Speaker 4>website and you'll be able to find at least fifty

0:39:33.440 --> 0:39:36.960
<v Speaker 4>stores where that we sell the product at.

0:39:37.239 --> 0:39:39.479
<v Speaker 7>Because we just got into Total Wines, which is.

0:39:39.440 --> 0:39:44.239
<v Speaker 4>Like a big brand over there, right, So that's one thing.

0:39:44.360 --> 0:39:47.720
<v Speaker 4>But online we're available in thirty three states, so people

0:39:47.719 --> 0:39:51.040
<v Speaker 4>in thirty three states can order, so California.

0:39:50.520 --> 0:39:53.439
<v Speaker 7>Illinois, and New Jersey, Massachusetts and so forth.

0:39:53.640 --> 0:39:56.799
<v Speaker 3>So most most of the distribution is coming via online.

0:39:57.480 --> 0:40:00.279
<v Speaker 8>Yeah, exactly, yep. So that's one Actually, that's one of

0:40:00.320 --> 0:40:02.680
<v Speaker 8>the you know, the points that we want to reach

0:40:02.680 --> 0:40:05.160
<v Speaker 8>in twenty twenty is to have distribution, to be able

0:40:05.200 --> 0:40:08.600
<v Speaker 8>to exactly be able to just have one distributor that

0:40:08.640 --> 0:40:12.560
<v Speaker 8>will himself go into the stores and put our product in,

0:40:12.680 --> 0:40:16.960
<v Speaker 8>because by ourselves, it's really it's not the easiest thing,

0:40:17.160 --> 0:40:19.200
<v Speaker 8>especially in New York.

0:40:19.680 --> 0:40:23.640
<v Speaker 5>So you said that you have a brick and mortar, right,

0:40:24.000 --> 0:40:27.640
<v Speaker 5>what's the difference between the on premise and off premise locations.

0:40:28.719 --> 0:40:32.600
<v Speaker 4>So on premise is the restaurants and bars. Off premise

0:40:32.680 --> 0:40:35.640
<v Speaker 4>is going to be the retailers. So that's why, like

0:40:35.680 --> 0:40:38.360
<v Speaker 4>the articles that have been coming out because of the pandemic,

0:40:39.239 --> 0:40:42.840
<v Speaker 4>is gonna be more in the sense that off premise,

0:40:42.880 --> 0:40:46.040
<v Speaker 4>I've seen a spike in cells because all the restaurants

0:40:46.080 --> 0:40:49.120
<v Speaker 4>were closed, right, So so that's what you're gonna see.

0:40:49.480 --> 0:40:52.920
<v Speaker 4>But also I wanted to point out that sort of

0:40:52.920 --> 0:40:55.239
<v Speaker 4>what we're talking about that a not a lot of

0:40:55.239 --> 0:40:59.719
<v Speaker 4>people that look like us in this industry. Distribution is

0:40:59.760 --> 0:41:03.600
<v Speaker 4>aub Right, So right now, what's happening is that?

0:41:03.880 --> 0:41:07.440
<v Speaker 7>Give you an example. The best example I use is Massachusetts.

0:41:07.719 --> 0:41:11.480
<v Speaker 4>Okay, there's a big community of African American in Boston

0:41:11.719 --> 0:41:15.640
<v Speaker 4>and specifically Asians in Boston that want to have the

0:41:15.680 --> 0:41:17.360
<v Speaker 4>product and would like to go into the store and

0:41:17.360 --> 0:41:18.040
<v Speaker 4>get the product.

0:41:18.600 --> 0:41:20.520
<v Speaker 7>Well, it doesn't matter what's the demand.

0:41:20.880 --> 0:41:25.480
<v Speaker 4>There's three distributors in Massachusetts that have the right to distribute,

0:41:25.680 --> 0:41:28.880
<v Speaker 4>and if they don't like ls scream, we cannot sell in.

0:41:28.880 --> 0:41:30.080
<v Speaker 7>A brick and mortar over there.

0:41:31.320 --> 0:41:35.400
<v Speaker 4>Right, And every states have their own laws specific to

0:41:35.480 --> 0:41:36.319
<v Speaker 4>those distributors.

0:41:36.680 --> 0:41:36.839
<v Speaker 1>Right.

0:41:37.239 --> 0:41:41.040
<v Speaker 4>Other states they have one hundred distributors. Other other states

0:41:41.040 --> 0:41:43.080
<v Speaker 4>they have one that are the control states.

0:41:43.360 --> 0:41:43.600
<v Speaker 7>Right.

0:41:43.960 --> 0:41:47.520
<v Speaker 4>So so if people are wondering, oh, that's that's hard,

0:41:47.560 --> 0:41:50.560
<v Speaker 4>why can I not find a product in Texas? Well,

0:41:51.040 --> 0:41:53.480
<v Speaker 4>you know it's it's it's the same thing. It's you

0:41:53.520 --> 0:41:55.799
<v Speaker 4>need to go over there. You need to sell your

0:41:55.800 --> 0:41:58.560
<v Speaker 4>product to the distributor, and they have the fate of

0:41:58.600 --> 0:42:01.400
<v Speaker 4>the of your product in yours, you know. So and

0:42:01.520 --> 0:42:04.120
<v Speaker 4>some of them they don't even care about yourselves, you know,

0:42:04.280 --> 0:42:06.520
<v Speaker 4>like it's just a question of if they already have

0:42:06.640 --> 0:42:08.840
<v Speaker 4>Bailey's why why bother.

0:42:09.560 --> 0:42:13.239
<v Speaker 8>And I mean just to continue on that. It's the

0:42:13.280 --> 0:42:17.200
<v Speaker 8>fact also that if we go into the States, let's

0:42:17.200 --> 0:42:21.120
<v Speaker 8>say we wanted to be in the publics, in public stores, okay,

0:42:21.239 --> 0:42:24.960
<v Speaker 8>at the grocery grocery store, Well, if we don't do

0:42:25.080 --> 0:42:28.920
<v Speaker 8>business with want a specific type of distributor, then they

0:42:28.920 --> 0:42:31.480
<v Speaker 8>won't even look at us. So it's really like there's

0:42:31.520 --> 0:42:34.719
<v Speaker 8>so many barriers that have to you know, we have

0:42:34.880 --> 0:42:38.040
<v Speaker 8>we have to bring them. We're not saying that we're

0:42:38.080 --> 0:42:40.040
<v Speaker 8>not able to do that. I think it's just a

0:42:40.040 --> 0:42:42.359
<v Speaker 8>lot of work. And again, we just need to have

0:42:42.440 --> 0:42:45.960
<v Speaker 8>more people that look like us, that understand the culture,

0:42:46.000 --> 0:42:48.840
<v Speaker 8>that understand that we're not necessarily trying to take the

0:42:48.920 --> 0:42:51.480
<v Speaker 8>place of Bailey's because I don't think that Baileyes cater

0:42:51.719 --> 0:42:55.600
<v Speaker 8>to caters necessarily to the demography that we cater cater to.

0:42:55.680 --> 0:42:57.759
<v Speaker 7>It's not the same taste. It doesn't taste at all.

0:42:57.800 --> 0:42:59.080
<v Speaker 7>It's not the same taste at all.

0:42:59.040 --> 0:43:02.560
<v Speaker 8>And it's more like a moth cultural demographics that we're targeting. Right,

0:43:03.000 --> 0:43:06.080
<v Speaker 8>So we need people. Again, I keep on saying it

0:43:06.080 --> 0:43:08.239
<v Speaker 8>because I really want to pass this message, but we

0:43:08.280 --> 0:43:11.440
<v Speaker 8>need more people at the top levels of this distribution

0:43:11.560 --> 0:43:14.439
<v Speaker 8>of these type of distribution companies so that we could

0:43:14.440 --> 0:43:19.080
<v Speaker 8>have we could be distributed and being seeing stores that

0:43:19.719 --> 0:43:21.880
<v Speaker 8>as Billies or other type of source.

0:43:22.520 --> 0:43:24.680
<v Speaker 5>So out of the thirty three states that you're in, right,

0:43:24.680 --> 0:43:26.719
<v Speaker 5>we won't include the other the seventeen that you're not.

0:43:27.040 --> 0:43:28.759
<v Speaker 6>Which ones have had the toughest.

0:43:28.880 --> 0:43:31.040
<v Speaker 5>I know you mentioned Virginia and Pennsylvania, which ones have

0:43:31.160 --> 0:43:33.400
<v Speaker 5>had some of the You've had some real issues getting

0:43:33.440 --> 0:43:35.080
<v Speaker 5>like it would be tough for somebody who's trying to

0:43:35.920 --> 0:43:36.480
<v Speaker 5>distribute it.

0:43:37.360 --> 0:43:40.040
<v Speaker 4>I mean if you're meaning brick and mortars again, like

0:43:40.280 --> 0:43:44.759
<v Speaker 4>Massachusetts is one of them, and after that Georgia is

0:43:44.760 --> 0:43:47.120
<v Speaker 4>one of them because Georgia you don't have the right

0:43:47.160 --> 0:43:50.160
<v Speaker 4>to do tastings, right, So what's going to happen is

0:43:50.160 --> 0:43:52.080
<v Speaker 4>that you're going to do a pitch to a distributor,

0:43:53.000 --> 0:43:55.480
<v Speaker 4>but he's gonna say, okay, but you need to invest

0:43:55.520 --> 0:43:59.960
<v Speaker 4>this amount of dollars into.

0:43:58.440 --> 0:44:01.920
<v Speaker 7>The into the marketing or else we're not going to

0:44:02.000 --> 0:44:02.319
<v Speaker 7>take you in.

0:44:02.920 --> 0:44:06.279
<v Speaker 4>And then they're gonna throw out an agregeous number you

0:44:06.320 --> 0:44:08.279
<v Speaker 4>know out you that you know they know that for

0:44:08.360 --> 0:44:11.200
<v Speaker 4>a startup you can't it doesn't make any sense, you know.

0:44:11.640 --> 0:44:14.720
<v Speaker 4>So so they're basically even when they buy the product,

0:44:14.760 --> 0:44:17.560
<v Speaker 4>they low vall you into like you know, and in

0:44:17.880 --> 0:44:21.920
<v Speaker 4>a way, we have no support and and and that's simple,

0:44:22.120 --> 0:44:23.640
<v Speaker 4>as simple as that, as simple as that.

0:44:23.719 --> 0:44:27.320
<v Speaker 7>So everything that you see is that some people are.

0:44:27.239 --> 0:44:30.279
<v Speaker 4>Able to do it, but we want to create our

0:44:30.320 --> 0:44:34.839
<v Speaker 4>own distribution, our own distribution so that we we don't

0:44:34.880 --> 0:44:38.120
<v Speaker 4>need to rely on those people to like us to

0:44:38.160 --> 0:44:39.560
<v Speaker 4>be able to take in our product.

0:44:39.840 --> 0:44:41.080
<v Speaker 7>That that's that's the endgame.

0:44:41.560 --> 0:44:43.560
<v Speaker 3>So so let me ask you this, because marketing is

0:44:43.560 --> 0:44:47.920
<v Speaker 3>the is the key to any business success. So how

0:44:48.080 --> 0:44:50.920
<v Speaker 3>how do you guys market Because especially with liquor, we

0:44:50.920 --> 0:44:54.840
<v Speaker 3>we've seen marketing, you know, through social media, but mainly

0:44:54.880 --> 0:44:57.680
<v Speaker 3>what's really helped these brands is being artists, rappers and

0:44:57.800 --> 0:45:01.200
<v Speaker 3>user in America and musicians really pushed the needle. If

0:45:01.239 --> 0:45:03.480
<v Speaker 3>you look at a brand like Sarak, if you look

0:45:03.520 --> 0:45:06.120
<v Speaker 3>at Hypnotic and a lot of episodes that we've done.

0:45:06.680 --> 0:45:10.040
<v Speaker 3>Once again shout out to Nick Storm but Hennessy. Once

0:45:10.200 --> 0:45:13.640
<v Speaker 3>artists started to champion these brands, even going back to

0:45:13.719 --> 0:45:18.040
<v Speaker 3>Crystal Champagne. Yeah, if anybody's not familiar with the Crystal

0:45:18.200 --> 0:45:23.520
<v Speaker 3>Champagne situation, Christal was a champagne brand for years before

0:45:23.719 --> 0:45:26.360
<v Speaker 3>before any rapper started to champion it, and it was like,

0:45:26.400 --> 0:45:28.640
<v Speaker 3>you know, there was a decent size company. But then

0:45:29.160 --> 0:45:33.240
<v Speaker 3>when Rest in Peace Notorious Big, when he started rapping

0:45:33.239 --> 0:45:37.440
<v Speaker 3>about crystal and the gold bottles, and then Jay just

0:45:37.520 --> 0:45:39.120
<v Speaker 3>kind of took it to the next level, and then

0:45:39.200 --> 0:45:42.640
<v Speaker 3>every rapper in the late nineties early two thousands they

0:45:42.680 --> 0:45:45.840
<v Speaker 3>had a crystal bottle in there. That business skyrocketed like

0:45:45.880 --> 0:45:49.560
<v Speaker 3>a thousand percent in a few years, and it was

0:45:49.560 --> 0:45:52.279
<v Speaker 3>directly related to hip hop. And then they asked the

0:45:52.320 --> 0:45:55.279
<v Speaker 3>CEO or the company, you know how he felt about

0:45:55.360 --> 0:45:57.640
<v Speaker 3>rappers endorsing the products, and he's like, I never asked

0:45:57.640 --> 0:46:00.640
<v Speaker 3>these people to endorse anything. He's think that they should.

0:46:00.640 --> 0:46:03.120
<v Speaker 3>They should drink what don Perry on something like that.

0:46:03.560 --> 0:46:05.680
<v Speaker 3>He said they should, they should drink another champagne. Like,

0:46:05.680 --> 0:46:07.480
<v Speaker 3>we don't really want that that kind of image for

0:46:07.520 --> 0:46:10.680
<v Speaker 3>our brand. So I say all that to say, you know,

0:46:11.600 --> 0:46:15.080
<v Speaker 3>it's unfortunate, but you know, we have a very large

0:46:16.120 --> 0:46:19.440
<v Speaker 3>cultural influence and a lot of times is used for

0:46:19.480 --> 0:46:21.719
<v Speaker 3>the for the wrong company, for the wrong people. So

0:46:21.800 --> 0:46:24.880
<v Speaker 3>what kind of marketing have have you guys done, and

0:46:24.960 --> 0:46:28.080
<v Speaker 3>have you used influencers, whether it's musicians or I saw

0:46:28.120 --> 0:46:34.239
<v Speaker 3>you got to have yourweight a boxer that. Yeah, there's

0:46:34.239 --> 0:46:37.560
<v Speaker 3>a lot of boxes in Montreal. What's the what's the

0:46:37.640 --> 0:46:40.640
<v Speaker 3>what's the Yeah? Yeah, so yeah, what kind of what's

0:46:40.640 --> 0:46:41.959
<v Speaker 3>your marketing what's your marketing plan?

0:46:42.800 --> 0:46:44.080
<v Speaker 7>Yeah, exactly what you said.

0:46:44.120 --> 0:46:48.480
<v Speaker 4>Influencers, Uh, linking up with artists, that's pretty that's pretty

0:46:48.520 --> 0:46:51.759
<v Speaker 4>much a goal. But again, I think we don't want

0:46:51.760 --> 0:46:56.160
<v Speaker 4>to go too fast because we could ink a huge

0:46:56.239 --> 0:46:59.400
<v Speaker 4>artist right now, it's nothing to do us any.

0:46:59.239 --> 0:47:03.040
<v Speaker 7>Good because we're not everywhere yet.

0:47:03.239 --> 0:47:05.719
<v Speaker 4>We want to be so that people can actually turn

0:47:05.760 --> 0:47:07.400
<v Speaker 4>around and go get the product.

0:47:07.480 --> 0:47:08.320
<v Speaker 7>Right now, we're still.

0:47:08.120 --> 0:47:12.280
<v Speaker 4>In the phase where we're using social media platforms, social

0:47:12.360 --> 0:47:15.240
<v Speaker 4>media ads to let the people know about the product,

0:47:15.239 --> 0:47:18.040
<v Speaker 4>and it's been working just because of COVID. We've flipped

0:47:18.080 --> 0:47:22.160
<v Speaker 4>around focused on Internet seals and it works, you know.

0:47:22.239 --> 0:47:24.440
<v Speaker 4>So people are buying the product and that's a rare

0:47:24.480 --> 0:47:27.640
<v Speaker 4>feat because when you think about it, buying alcohol online,

0:47:27.880 --> 0:47:31.120
<v Speaker 4>not everybody you know around you do that, right, So

0:47:31.160 --> 0:47:34.279
<v Speaker 4>we've been able to sell a lot of bottles since

0:47:34.320 --> 0:47:38.520
<v Speaker 4>the beginning of this pandemic and people responding greatly to it,

0:47:38.560 --> 0:47:41.920
<v Speaker 4>you know, buying two, three, four, even some people buying.

0:47:41.640 --> 0:47:45.360
<v Speaker 7>Cases, you know. So that's that's something that's really for

0:47:45.560 --> 0:47:47.120
<v Speaker 7>us focused on and.

0:47:47.040 --> 0:47:49.040
<v Speaker 4>We're gonna partner up with the right people when the

0:47:49.080 --> 0:47:52.440
<v Speaker 4>time is right, because we want the leverage that distributor

0:47:53.600 --> 0:47:56.680
<v Speaker 4>and jest of that of that artist so that everything

0:47:56.719 --> 0:48:00.279
<v Speaker 4>works together and we can have a proper quote unquote launch.

0:48:00.080 --> 0:48:00.319
<v Speaker 7>You know.

0:48:00.480 --> 0:48:02.279
<v Speaker 8>And I think that's one of the main reasons why

0:48:02.320 --> 0:48:05.400
<v Speaker 8>we we know that there's something there with Elie Cream.

0:48:05.520 --> 0:48:08.320
<v Speaker 8>We've done most of the marketing is was like from

0:48:08.320 --> 0:48:13.360
<v Speaker 8>mouth to ear. Most of our first orders from the

0:48:13.480 --> 0:48:17.040
<v Speaker 8>SEQ and also like in in New York and the States, Uh,

0:48:17.080 --> 0:48:20.160
<v Speaker 8>they were sold out right, and that was with no

0:48:20.160 --> 0:48:24.000
<v Speaker 8>no big marketing campaigns. There was really like Okay, there's

0:48:24.080 --> 0:48:27.120
<v Speaker 8>this young black couple their Haitian. I heard, like the

0:48:27.120 --> 0:48:31.120
<v Speaker 8>bottle is really nice. They're they're they're they're commercializing hemas

0:48:31.200 --> 0:48:31.640
<v Speaker 8>what is it?

0:48:31.719 --> 0:48:31.799
<v Speaker 7>Like?

0:48:31.880 --> 0:48:34.759
<v Speaker 8>It was strictly from worth the mouth. So we know

0:48:34.840 --> 0:48:36.960
<v Speaker 8>that there's something there. That's what we keep on pushing.

0:48:37.200 --> 0:48:39.719
<v Speaker 8>And like Stephen said, I think that when the right

0:48:39.800 --> 0:48:43.319
<v Speaker 8>partner will come in, that's when we're just gonna go

0:48:43.360 --> 0:48:45.799
<v Speaker 8>ahead and uh and reach for the stars.

0:48:46.880 --> 0:48:47.200
<v Speaker 7>Dope.

0:48:47.320 --> 0:48:50.400
<v Speaker 3>So another question that I had that it sounds like

0:48:50.440 --> 0:48:54.120
<v Speaker 3>this costs a lot, like to manufacture it tend to

0:48:54.120 --> 0:48:57.680
<v Speaker 3>to have warehouses and distributing all of that. So what's

0:48:57.719 --> 0:49:00.440
<v Speaker 3>the profit margin? Because I'm assuming a bottle? How much

0:49:00.480 --> 0:49:01.319
<v Speaker 3>is your bottle? How much?

0:49:02.239 --> 0:49:04.480
<v Speaker 4>So it's it's right now, it's a I mean, it

0:49:04.520 --> 0:49:07.520
<v Speaker 4>depends on the state, right, So if you go online

0:49:07.520 --> 0:49:11.799
<v Speaker 4>you'll be able to find it between seventeen dollars to

0:49:11.920 --> 0:49:13.000
<v Speaker 4>around twenty three dollars.

0:49:13.040 --> 0:49:15.839
<v Speaker 7>It depends on the state, right. Same thing as that

0:49:16.239 --> 0:49:17.320
<v Speaker 7>if you go into retail.

0:49:18.200 --> 0:49:20.719
<v Speaker 3>Yeah, so it is it prop like is that is

0:49:20.719 --> 0:49:23.120
<v Speaker 3>it like thin thin profit margins in a lick of business?

0:49:23.160 --> 0:49:26.800
<v Speaker 4>It sounds actually good profits. So it's actually a big margin.

0:49:26.880 --> 0:49:31.120
<v Speaker 4>So we're talking about around in between forty to sixty

0:49:31.160 --> 0:49:31.680
<v Speaker 4>five percent.

0:49:32.160 --> 0:49:33.680
<v Speaker 9>Okay, that's very good.

0:49:33.760 --> 0:49:36.000
<v Speaker 3>I just sound like a lot because but that's a

0:49:36.040 --> 0:49:41.239
<v Speaker 3>good profit margin forty sixty percent Yeah all right, Yeah,

0:49:41.239 --> 0:49:45.040
<v Speaker 3>I was gonna say that the initial investment is a lot, right,

0:49:45.440 --> 0:49:48.160
<v Speaker 3>but after that, if you keep at it, you can

0:49:48.239 --> 0:49:50.640
<v Speaker 3>recoup pretty fast what you invested.

0:49:51.640 --> 0:49:55.360
<v Speaker 5>Are you finding it that your target audience like the

0:49:55.400 --> 0:49:58.719
<v Speaker 5>West Indies, You're finding that the cities that have large

0:49:58.760 --> 0:50:01.279
<v Speaker 5>populations of people from the West, that's where your number

0:50:01.280 --> 0:50:03.200
<v Speaker 5>one audiences are.

0:50:03.640 --> 0:50:06.000
<v Speaker 7>Yeah, one hundred percent, one hundred percent.

0:50:06.320 --> 0:50:08.239
<v Speaker 4>I think I think what we're doing with LS is

0:50:08.280 --> 0:50:11.560
<v Speaker 4>that we're using the culture to we're piggybacking up the

0:50:11.600 --> 0:50:15.960
<v Speaker 4>culture to present LS as a cool cream as an alternative.

0:50:16.200 --> 0:50:20.440
<v Speaker 4>So basically, the the proposition is if first first proposition

0:50:20.560 --> 0:50:24.320
<v Speaker 4>is if you used to drain cream liquor or cream liquor,

0:50:24.880 --> 0:50:29.279
<v Speaker 4>switch switch to LS cream, right, So that's our first proposition.

0:50:29.440 --> 0:50:32.600
<v Speaker 4>So and then afterwards we're able to say, Okay, we've

0:50:32.640 --> 0:50:36.360
<v Speaker 4>won these metals. The product is gluten free culture of

0:50:36.760 --> 0:50:41.279
<v Speaker 4>natural ingredients. Now we can go tackle other types of demographics,

0:50:41.280 --> 0:50:46.320
<v Speaker 4>still using the culture as something like we're just using

0:50:46.480 --> 0:50:49.960
<v Speaker 4>this to be different aspect, an alternative on the shelf.

0:50:49.960 --> 0:50:52.000
<v Speaker 7>You know. That's how we got into total lines.

0:50:51.840 --> 0:50:52.399
<v Speaker 8>And it's good.

0:50:52.760 --> 0:50:55.360
<v Speaker 6>Yeah. What's the reaction like when y'all when y'all.

0:50:55.200 --> 0:50:57.600
<v Speaker 5>Visit Haiti or have you heard the feedback in Haiti

0:50:57.800 --> 0:50:59.800
<v Speaker 5>when you hear it like your story?

0:51:01.120 --> 0:51:05.240
<v Speaker 4>Well, I mean I can say because I was able

0:51:05.280 --> 0:51:07.279
<v Speaker 4>to go, Okay, I'm not gonna.

0:51:07.000 --> 0:51:09.960
<v Speaker 8>I'm gonna let me. I'm not gonna.

0:51:10.080 --> 0:51:11.840
<v Speaker 4>I was able to go to eighty because you know,

0:51:12.000 --> 0:51:14.160
<v Speaker 4>AB eighty has been unstable for.

0:51:14.120 --> 0:51:15.680
<v Speaker 7>A couple of years, you know.

0:51:16.080 --> 0:51:18.200
<v Speaker 4>But I went to for the first time in twenty

0:51:18.280 --> 0:51:21.600
<v Speaker 4>thirteen after we won the gold medal. So there was

0:51:21.640 --> 0:51:25.239
<v Speaker 4>actually news outlets over there, newspapers and TV networks that

0:51:25.320 --> 0:51:29.160
<v Speaker 4>wanted to interview me to talk about, you know, our

0:51:29.200 --> 0:51:30.200
<v Speaker 4>success with the brand.

0:51:30.280 --> 0:51:30.480
<v Speaker 7>Right.

0:51:30.800 --> 0:51:32.719
<v Speaker 4>So they because it was the first time that they

0:51:32.760 --> 0:51:37.680
<v Speaker 4>heard that somebody was making a professional, professional version of

0:51:37.760 --> 0:51:42.080
<v Speaker 4>kimas right, So it was really dope. So the reception

0:51:42.160 --> 0:51:45.719
<v Speaker 4>over there was amazing. Like I it was my first

0:51:45.719 --> 0:51:50.040
<v Speaker 4>time going back to going to Haiti, and I went

0:51:50.080 --> 0:51:52.720
<v Speaker 4>back two times after and it was like, listen, people

0:51:52.719 --> 0:51:54.719
<v Speaker 4>have no idea what they're missing if they've never been.

0:51:54.880 --> 0:51:57.200
<v Speaker 8>We got this temp of approval, but at the same time,

0:51:57.280 --> 0:52:00.680
<v Speaker 8>you know, the older generation, they're like, this is not

0:52:01.520 --> 0:52:03.799
<v Speaker 8>as I know it, Like it doesn't taste, you know,

0:52:04.280 --> 0:52:06.400
<v Speaker 8>like your grandmother used to do it because of what

0:52:06.480 --> 0:52:09.640
<v Speaker 8>we said for the process that we need to stabilize,

0:52:09.640 --> 0:52:13.200
<v Speaker 8>stabilize the the recipe and all of that. So but

0:52:13.280 --> 0:52:16.040
<v Speaker 8>still I think we got the the stamp of approvals

0:52:16.040 --> 0:52:17.520
<v Speaker 8>from from the community.

0:52:17.960 --> 0:52:20.480
<v Speaker 3>How is how is how is the situation in Haiti

0:52:20.560 --> 0:52:23.680
<v Speaker 3>right now? I mean, yeah, we see so many things

0:52:23.680 --> 0:52:27.400
<v Speaker 3>on the news and uh it looks pretty discouraging, to

0:52:27.440 --> 0:52:32.120
<v Speaker 3>be honest. So like, what's the what's the Because there's

0:52:32.120 --> 0:52:34.759
<v Speaker 3>a lot of Haitians that live in New York, there's

0:52:34.760 --> 0:52:36.400
<v Speaker 3>a lot of Haitians that live in Miami. Shots to

0:52:36.440 --> 0:52:38.719
<v Speaker 3>my guy, Mike, Gee, he's somebody. Actually i'mna introduce you

0:52:38.760 --> 0:52:40.800
<v Speaker 3>to I'll talk I'll talk to you about off camera.

0:52:40.880 --> 0:52:44.399
<v Speaker 9>But yes, that is so, Yeah, how is it? How

0:52:44.520 --> 0:52:44.799
<v Speaker 9>is it?

0:52:45.040 --> 0:52:45.160
<v Speaker 5>What?

0:52:45.280 --> 0:52:48.919
<v Speaker 9>What's the? Yeah? I just want to know what's going

0:52:48.920 --> 0:52:49.480
<v Speaker 9>on out there.

0:52:50.120 --> 0:52:54.560
<v Speaker 8>I think Haiti is uh you know, they're they're struggling

0:52:54.560 --> 0:52:59.640
<v Speaker 8>over there, and it's I don't think it's easy. One

0:52:59.680 --> 0:53:01.960
<v Speaker 8>thing to the other keeps on coming. We have the earthquake,

0:53:02.360 --> 0:53:07.440
<v Speaker 8>we have the this what the hurricanes, the hurricanes that

0:53:07.480 --> 0:53:11.960
<v Speaker 8>come in and out, and then COVID right, so it's

0:53:12.000 --> 0:53:15.200
<v Speaker 8>not going too well. I think every time that they're

0:53:15.600 --> 0:53:18.040
<v Speaker 8>trying to get back on their feet, something else comes in.

0:53:18.560 --> 0:53:21.759
<v Speaker 8>But that's why we want also to partner up with

0:53:21.880 --> 0:53:26.799
<v Speaker 8>organizations such as we're we're starting conversation with Hope Hope

0:53:26.800 --> 0:53:29.680
<v Speaker 8>for Haiti, which is a big organization that does a

0:53:29.719 --> 0:53:32.920
<v Speaker 8>lot of things. Uh in Haiti, so that we could

0:53:33.040 --> 0:53:36.080
<v Speaker 8>also you know, try to help and contribute to to

0:53:36.560 --> 0:53:38.400
<v Speaker 8>what's going on over there. So whether it is for

0:53:39.080 --> 0:53:43.320
<v Speaker 8>mask or just give us support. So we're trying to

0:53:43.360 --> 0:53:46.360
<v Speaker 8>figure out something with them to see how we can help.

0:53:47.239 --> 0:53:49.520
<v Speaker 3>Yeah, once again, salute to Haiti. So all right, in

0:53:49.560 --> 0:53:51.000
<v Speaker 3>the last segment, we're going to bring it home. We're

0:53:51.000 --> 0:53:53.000
<v Speaker 3>gonna talk about the scaling model moving forward, and I

0:53:53.000 --> 0:53:54.359
<v Speaker 3>think we're gonna do a tasting as well.

0:53:54.400 --> 0:53:56.960
<v Speaker 9>So yeah, yeah, yeah, yeah, let's let's do it. Let's

0:53:56.960 --> 0:53:57.239
<v Speaker 9>do it.

0:53:57.520 --> 0:53:59.759
<v Speaker 3>All right, So we're going to start this segment off

0:53:59.760 --> 0:54:04.040
<v Speaker 3>with the first time ever earned Alesia situation. We're gonna

0:54:04.080 --> 0:54:06.520
<v Speaker 3>do a taste testing. And now this is one hundred

0:54:06.520 --> 0:54:10.080
<v Speaker 3>percent organic. We have not tasted the product yet. They

0:54:10.120 --> 0:54:11.960
<v Speaker 3>sent us a few bottles, but we didn't get a chance.

0:54:12.080 --> 0:54:14.920
<v Speaker 3>Yeah that's a fact. The bottle is frozen. You can

0:54:14.920 --> 0:54:18.000
<v Speaker 3>see the bottles froze. Yeah, we have not We have

0:54:18.120 --> 0:54:19.840
<v Speaker 3>not got a chance to sample the product yet. So

0:54:19.840 --> 0:54:24.080
<v Speaker 3>we're doing this direct. We're doing straight online and yeah,

0:54:24.239 --> 0:54:26.640
<v Speaker 3>you know we're gonna do it. This is like I said,

0:54:26.640 --> 0:54:29.680
<v Speaker 3>we don't we did it first. Yeah, shout out to

0:54:29.719 --> 0:54:32.840
<v Speaker 3>Al Harrington. We did his uh, his company. I don't smoke,

0:54:33.440 --> 0:54:36.400
<v Speaker 3>so I didn't sample any I didn't sample any of

0:54:36.400 --> 0:54:37.000
<v Speaker 3>his edibles.

0:54:37.040 --> 0:54:40.439
<v Speaker 9>I don't smoke. I barely drink.

0:54:40.480 --> 0:54:44.319
<v Speaker 3>I hope my parents aren't watching this, so you know,

0:54:44.480 --> 0:54:48.280
<v Speaker 3>on occasion, on special occasions, i'll chair so chairs.

0:54:49.960 --> 0:54:51.760
<v Speaker 7>Look thank you again.

0:54:55.080 --> 0:54:58.399
<v Speaker 9>No, that's the leap, that's elite, that's leap. I like this,

0:54:58.560 --> 0:55:01.120
<v Speaker 9>Drake Champs.

0:54:59.800 --> 0:55:00.239
<v Speaker 7>The turn.

0:55:00.280 --> 0:55:01.279
<v Speaker 9>It just turned into drinks.

0:55:01.320 --> 0:55:04.759
<v Speaker 6>Here, let's do it.

0:55:04.840 --> 0:55:05.920
<v Speaker 9>No, that's that's the lee.

0:55:05.960 --> 0:55:06.520
<v Speaker 6>That's no.

0:55:06.680 --> 0:55:08.279
<v Speaker 3>I like that. That's a nice like a it's like

0:55:08.320 --> 0:55:12.600
<v Speaker 3>a coffee blend. Like yo, it's dope. My wife said,

0:55:12.600 --> 0:55:14.120
<v Speaker 3>we're gonna put that on our French shows tomorrow.

0:55:14.120 --> 0:55:16.799
<v Speaker 5>Now this this, this above, she said, don't finish She said,

0:55:16.840 --> 0:55:17.760
<v Speaker 5>don't finish it all.

0:55:18.000 --> 0:55:21.680
<v Speaker 9>I said, all right, oh yeah, fresh a vibe. I'm

0:55:21.680 --> 0:55:23.399
<v Speaker 9>not gonna sit here and hold you this. This is vibe.

0:55:23.520 --> 0:55:24.000
<v Speaker 6>I liked it.

0:55:24.040 --> 0:55:24.520
<v Speaker 9>I like it.

0:55:24.560 --> 0:55:30.920
<v Speaker 3>So talking about Canada, all right, So are you guys

0:55:31.120 --> 0:55:34.680
<v Speaker 3>more focused on growing the business in America or are

0:55:34.719 --> 0:55:37.360
<v Speaker 3>you more focused on growing the business in Canada or

0:55:38.200 --> 0:55:39.399
<v Speaker 3>is it a combination of both.

0:55:40.400 --> 0:55:41.600
<v Speaker 7>It's a combination of both.

0:55:41.640 --> 0:55:45.880
<v Speaker 4>But Canada is thirty five million people united States is

0:55:45.880 --> 0:55:49.160
<v Speaker 4>three hundred and fifty million people. So of course, like

0:55:49.239 --> 0:55:53.680
<v Speaker 4>any logical businessman would say, like the US, I mean,

0:55:54.040 --> 0:55:57.640
<v Speaker 4>we we the goal was always to make it in

0:55:57.680 --> 0:56:00.080
<v Speaker 4>the US and that's what we're on. The strike to

0:56:00.120 --> 0:56:05.759
<v Speaker 4>do Canada was just I mean Quebec specifically was just

0:56:06.480 --> 0:56:08.719
<v Speaker 4>you know, like a some kind of a detour if

0:56:08.760 --> 0:56:12.680
<v Speaker 4>you may, because again, laquer boards are really hard to

0:56:12.719 --> 0:56:16.000
<v Speaker 4>get into and we got really lucky because the buzz

0:56:16.000 --> 0:56:18.319
<v Speaker 4>we were making in the States. So now this is

0:56:18.320 --> 0:56:22.160
<v Speaker 4>a story, right, So a couple from Canada, from Montreal

0:56:22.920 --> 0:56:25.680
<v Speaker 4>that starts a liquor needs to start in the States

0:56:26.080 --> 0:56:29.720
<v Speaker 4>because it's so hard to get in their own home,

0:56:29.840 --> 0:56:32.440
<v Speaker 4>you know, to get in because over there you talk

0:56:32.440 --> 0:56:36.080
<v Speaker 4>about a boys club. It's basically media pressure that put

0:56:36.120 --> 0:56:39.200
<v Speaker 4>the product on the shelf over here, right, so so

0:56:39.200 --> 0:56:43.920
<v Speaker 4>so yeah, So basically our goal was always the US, always, always, always,

0:56:44.239 --> 0:56:44.960
<v Speaker 4>so yeah.

0:56:44.760 --> 0:56:49.120
<v Speaker 8>But we're still grateful the opportunity to turn our products

0:56:49.480 --> 0:56:51.600
<v Speaker 8>at home and on the shelves.

0:56:51.239 --> 0:56:54.560
<v Speaker 5>Of basic All we think about I know, the United

0:56:54.600 --> 0:56:57.080
<v Speaker 5>States at international for you guys, but what about you know,

0:56:57.120 --> 0:56:59.360
<v Speaker 5>across the pond. You know there's a large west in

0:56:59.400 --> 0:57:03.279
<v Speaker 5>the in popular in the UK, specifically London, Africa that

0:57:03.880 --> 0:57:07.879
<v Speaker 5>a continent. You know, I think seeing something like this

0:57:07.960 --> 0:57:11.279
<v Speaker 5>would be aspirational and could be beneficial. Is that something

0:57:11.280 --> 0:57:12.600
<v Speaker 5>you guys are looking forward to as well?

0:57:13.280 --> 0:57:14.160
<v Speaker 7>One hundred percent?

0:57:14.560 --> 0:57:18.160
<v Speaker 4>France, UK A lot of conversations, but we don't want

0:57:18.200 --> 0:57:22.480
<v Speaker 4>to stretch ourselves to thin. So we have a couple

0:57:22.520 --> 0:57:25.800
<v Speaker 4>of key milestones that we wanted that we want to

0:57:25.840 --> 0:57:29.680
<v Speaker 4>achieve in the States before we even consider shipping abroad.

0:57:30.320 --> 0:57:33.360
<v Speaker 7>So in just in terms of logistics.

0:57:33.480 --> 0:57:36.200
<v Speaker 4>We don't think that we're ready to do that unless

0:57:36.240 --> 0:57:39.760
<v Speaker 4>something major would would fall on our lot. But in

0:57:39.840 --> 0:57:43.880
<v Speaker 4>terms of scaling the business properly, uh, we think we

0:57:44.000 --> 0:57:46.120
<v Speaker 4>need to achieve those milestones to be able to uh

0:57:46.680 --> 0:57:49.680
<v Speaker 4>uh to to to be able to target the UK

0:57:49.760 --> 0:57:50.120
<v Speaker 4>and France.

0:57:50.840 --> 0:57:53.160
<v Speaker 9>So okay, are you guys all right?

0:57:53.200 --> 0:57:55.680
<v Speaker 3>So as far as the province is, are you able

0:57:55.720 --> 0:57:58.040
<v Speaker 3>to do business in Toronto?

0:57:58.120 --> 0:57:59.840
<v Speaker 9>Which is Artio? Are you key?

0:58:00.920 --> 0:58:03.120
<v Speaker 7>Is the same thing? So you know what it was?

0:58:03.200 --> 0:58:06.640
<v Speaker 4>Actually, the ACQ and LCBO are pretty similar in the

0:58:06.680 --> 0:58:09.720
<v Speaker 4>way they run their business, so it's a one strike

0:58:09.800 --> 0:58:12.479
<v Speaker 4>your out kind of mentality over there.

0:58:13.000 --> 0:58:15.280
<v Speaker 7>So we knew going to the ac Q, which is in.

0:58:15.320 --> 0:58:18.640
<v Speaker 4>Quebec our home that we were going to be a success,

0:58:18.840 --> 0:58:21.120
<v Speaker 4>right and we were right. So first order sold out,

0:58:21.120 --> 0:58:25.360
<v Speaker 4>sec an order sold out, and so more so until

0:58:25.480 --> 0:58:28.640
<v Speaker 4>right now where the product is in a large majority

0:58:28.640 --> 0:58:31.680
<v Speaker 4>of the stores and now we're just people are buying

0:58:31.720 --> 0:58:33.880
<v Speaker 4>it selling out, but they can reorder at the same

0:58:33.880 --> 0:58:37.360
<v Speaker 4>time from their warehouse LCBO. If we go in there

0:58:37.400 --> 0:58:40.800
<v Speaker 4>and we're not able to how can I say this,

0:58:40.880 --> 0:58:42.960
<v Speaker 4>do the home run from the beginning. They're not going

0:58:43.040 --> 0:58:47.960
<v Speaker 4>to reorder afterwards, you know. So we know that Ontario

0:58:48.200 --> 0:58:50.840
<v Speaker 4>they like a lot what's going on in the States.

0:58:51.840 --> 0:58:54.160
<v Speaker 4>So we're making it a success in the States before

0:58:54.200 --> 0:58:56.760
<v Speaker 4>going to Ontario, so the same way surrog did. Right,

0:58:57.320 --> 0:59:00.640
<v Speaker 4>So surrog made a success here and then they went

0:59:00.680 --> 0:59:02.120
<v Speaker 4>to Ontario and then boom.

0:59:02.520 --> 0:59:05.080
<v Speaker 3>Well, I'll tell you what, if you're interested, hopefully this

0:59:05.160 --> 0:59:06.720
<v Speaker 3>time next year every thing will clear up.

0:59:07.200 --> 0:59:10.800
<v Speaker 9>We have a pop up shop in Caraban e y

0:59:11.000 --> 0:59:12.600
<v Speaker 9>L E y L.

0:59:13.160 --> 0:59:16.800
<v Speaker 3>Supposed to We'll have we'll have LS as the official

0:59:16.920 --> 0:59:20.880
<v Speaker 3>liquor sponsor and that that that'll be crazy, that'll.

0:59:20.640 --> 0:59:21.280
<v Speaker 7>Be all vibe.

0:59:21.880 --> 0:59:26.280
<v Speaker 8>A lot of people are disappointed about Carabana being canceled

0:59:26.280 --> 0:59:26.600
<v Speaker 8>this year.

0:59:26.680 --> 0:59:30.000
<v Speaker 6>Right, my heart is broken. It's broke good for sure.

0:59:30.320 --> 0:59:32.520
<v Speaker 9>For sure, sure don't worry you guys.

0:59:32.320 --> 0:59:36.280
<v Speaker 4>Like we can we were Legitimately, we're happy that we

0:59:36.320 --> 0:59:38.760
<v Speaker 4>can do business in Canada because the fact that we're

0:59:38.800 --> 0:59:41.439
<v Speaker 4>in the SQ, there's ways for us to be able

0:59:41.480 --> 0:59:43.640
<v Speaker 4>to send the liquor over there, even if it would

0:59:43.680 --> 0:59:46.560
<v Speaker 4>not be on the shelf yet. For example, there's still

0:59:46.600 --> 0:59:48.720
<v Speaker 4>ways to put it on the shelf one hundred percent,

0:59:48.840 --> 0:59:50.840
<v Speaker 4>Like we could do taste things and stuff like that,

0:59:50.880 --> 0:59:54.960
<v Speaker 4>even if it's not in all the stores in the LCB,

0:59:55.120 --> 0:59:57.040
<v Speaker 4>or we could have one store habit and stuff like that.

0:59:57.120 --> 1:00:01.320
<v Speaker 5>So each province has its own alcohol corporation, so British Columbia,

1:00:01.360 --> 1:00:02.120
<v Speaker 5>Nova Scotia, they.

1:00:02.080 --> 1:00:03.960
<v Speaker 6>All have their own, so you have to go through

1:00:03.960 --> 1:00:05.160
<v Speaker 6>this process for each one.

1:00:05.680 --> 1:00:10.120
<v Speaker 3>Yep, and Vancouver too, British Columbia. That's British Columbia. Shout

1:00:10.160 --> 1:00:11.840
<v Speaker 3>out to Vancouver. We got some some love out of

1:00:11.880 --> 1:00:15.720
<v Speaker 3>there too. So all right, So this is interesting too

1:00:15.720 --> 1:00:18.480
<v Speaker 3>because how has business been during this pandemic Because I

1:00:18.560 --> 1:00:21.920
<v Speaker 3>was in Brooklyn, Shotut to bk that's our biggest market

1:00:22.000 --> 1:00:25.240
<v Speaker 3>in the in the world, which also has a lot

1:00:25.240 --> 1:00:28.080
<v Speaker 3>of Haitians in Brooklyn, a lot of West Indians everybody

1:00:28.120 --> 1:00:29.360
<v Speaker 3>in Brooklyn is the West Indies.

1:00:29.200 --> 1:00:33.040
<v Speaker 6>Or Jamaicans in Brooklyn, and actually Jamaica yeah, big fat.

1:00:33.160 --> 1:00:37.040
<v Speaker 3>Yeah, Brooklyn is heavy. So when I was in Brooklyn,

1:00:37.120 --> 1:00:39.480
<v Speaker 3>like right right around it started the lockdown. We're in

1:00:39.480 --> 1:00:41.200
<v Speaker 3>New York. So if you if you're not familiar New York,

1:00:41.240 --> 1:00:42.880
<v Speaker 3>we're still on lockdown. I don't know when this will

1:00:42.920 --> 1:00:45.720
<v Speaker 3>come out, but we'll probably still be on lockdown. And

1:00:46.200 --> 1:00:48.600
<v Speaker 3>it's like one of the strictest in the world because

1:00:48.600 --> 1:00:50.400
<v Speaker 3>we have one of the worst I think it is

1:00:50.440 --> 1:00:53.880
<v Speaker 3>the worst in the world as far as Corona is concerned.

1:00:54.000 --> 1:00:57.640
<v Speaker 3>But only a few businesses are are left open, which

1:00:57.640 --> 1:01:01.120
<v Speaker 3>what they deemed as essentral businesses. Liquor stores have been

1:01:01.200 --> 1:01:05.320
<v Speaker 3>left open. Yeah, yeah, liquor stores have been left over

1:01:05.440 --> 1:01:08.959
<v Speaker 3>at their essential businesses. And I went to the liquor store,

1:01:09.000 --> 1:01:11.800
<v Speaker 3>like right before that announcement was made, like early in March,

1:01:12.400 --> 1:01:15.640
<v Speaker 3>and I was in the liquor store in Brooklyn and

1:01:15.680 --> 1:01:19.480
<v Speaker 3>the guy was saying that they did New Year's numbers

1:01:19.520 --> 1:01:21.440
<v Speaker 3>for the last two days. Like they was doing like

1:01:22.000 --> 1:01:23.960
<v Speaker 3>the store usually does like three thousand dollars a day,

1:01:24.000 --> 1:01:26.640
<v Speaker 3>they did eighteen thousand dollars. And he was saying that

1:01:27.560 --> 1:01:31.400
<v Speaker 3>business was booming. So what I realized is that I

1:01:31.440 --> 1:01:34.760
<v Speaker 3>guess the reason why they deemed these liquor stores essential

1:01:35.280 --> 1:01:38.560
<v Speaker 3>is because people need some kind of outlet to you know,

1:01:39.120 --> 1:01:42.680
<v Speaker 3>to get away from from staying inside all day. So

1:01:43.480 --> 1:01:47.120
<v Speaker 3>has your how has business been for you during this pandemic?

1:01:48.440 --> 1:01:49.120
<v Speaker 7>It's been great.

1:01:49.200 --> 1:01:52.760
<v Speaker 4>So basically we saw an influx of sales in all

1:01:52.800 --> 1:01:58.000
<v Speaker 4>the stores in Florida and online. So so basically, if

1:01:58.040 --> 1:02:00.960
<v Speaker 4>you compare it to last year, like it's a no brainer.

1:02:01.160 --> 1:02:05.160
<v Speaker 4>But I think it's just a question of people making reserves, right,

1:02:05.400 --> 1:02:08.000
<v Speaker 4>So because they don't know what's gonna happen, they say, hey,

1:02:08.000 --> 1:02:09.760
<v Speaker 4>if I get stuck home, I want.

1:02:09.920 --> 1:02:12.240
<v Speaker 7>My liquor with me, the same way they want their

1:02:12.320 --> 1:02:13.000
<v Speaker 7>toilet paper.

1:02:13.360 --> 1:02:18.880
<v Speaker 5>So you've been watching our news, they really see it

1:02:18.920 --> 1:02:19.400
<v Speaker 5>the same way.

1:02:19.440 --> 1:02:21.800
<v Speaker 4>So it's gonna be it's gonna be liquor and toilet

1:02:21.800 --> 1:02:23.439
<v Speaker 4>paper for them, and they're gonna be good.

1:02:24.920 --> 1:02:27.280
<v Speaker 8>I mean, like, there's a lot of people that are

1:02:27.320 --> 1:02:31.200
<v Speaker 8>seeing this pandemic. You know, it's it's it's hard on everyone.

1:02:31.480 --> 1:02:33.800
<v Speaker 8>It is still hard on us, even though we were

1:02:33.920 --> 1:02:37.800
<v Speaker 8>able to pivot. But I mean, I think it's also

1:02:39.360 --> 1:02:41.920
<v Speaker 8>a type of blessing, Okay, a type of blessing just

1:02:41.960 --> 1:02:47.040
<v Speaker 8>because I you know, we were able to like focus, refocus, reshift,

1:02:48.000 --> 1:02:50.120
<v Speaker 8>you know, do a lot of pr get in contact

1:02:50.160 --> 1:02:54.200
<v Speaker 8>with people, things that we necessarily don't have time usually

1:02:54.240 --> 1:02:57.440
<v Speaker 8>to do. So. At the same time, yes, it's a

1:02:57.480 --> 1:02:59.520
<v Speaker 8>hard time for for all of us, but I think

1:02:59.560 --> 1:03:01.280
<v Speaker 8>that we just have to change a bit of our

1:03:01.320 --> 1:03:04.040
<v Speaker 8>mindset and try to take out the positive out of

1:03:04.080 --> 1:03:04.400
<v Speaker 8>all of that.

1:03:04.920 --> 1:03:05.160
<v Speaker 7>Yeah.

1:03:05.200 --> 1:03:08.320
<v Speaker 5>One of the things that I read about, and you know,

1:03:08.360 --> 1:03:10.920
<v Speaker 5>I admire is the fact that you guys are doing

1:03:10.960 --> 1:03:12.840
<v Speaker 5>mentorship and internship programs.

1:03:12.840 --> 1:03:13.200
<v Speaker 6>Correct.

1:03:13.760 --> 1:03:15.840
<v Speaker 5>Yeah, because it's not good enough that you make it,

1:03:15.840 --> 1:03:18.120
<v Speaker 5>it's also good you know that you pave a way

1:03:18.160 --> 1:03:20.240
<v Speaker 5>for somebody else to make it. And that's kind of

1:03:20.240 --> 1:03:22.520
<v Speaker 5>where we were rooted in is we actually were found

1:03:22.560 --> 1:03:25.600
<v Speaker 5>it in an internship program, having kids come and tell

1:03:25.680 --> 1:03:26.240
<v Speaker 5>us about their.

1:03:26.120 --> 1:03:28.160
<v Speaker 6>Future aspirations and then going out and find it.

1:03:28.320 --> 1:03:30.560
<v Speaker 5>You want to talk about the internship programs and mentorship

1:03:30.560 --> 1:03:31.560
<v Speaker 5>programs that you guys are part of.

1:03:32.240 --> 1:03:35.240
<v Speaker 4>Yeah, So basically what we did is that we did

1:03:36.640 --> 1:03:39.760
<v Speaker 4>we did an interview where we spoke about the internship

1:03:39.800 --> 1:03:41.640
<v Speaker 4>and basically what we wanted to do is that we're

1:03:41.680 --> 1:03:46.680
<v Speaker 4>simply gathering people that sent us the resumes basically, and

1:03:46.760 --> 1:03:49.920
<v Speaker 4>we're based at well it was a little bit prior

1:03:50.000 --> 1:03:54.640
<v Speaker 4>to COVID, right, but we're still getting the resumes and we're.

1:03:54.200 --> 1:03:55.040
<v Speaker 7>Gonna contact them.

1:03:55.240 --> 1:03:58.440
<v Speaker 4>We're gonna do basically interviews with them and see the

1:03:58.440 --> 1:04:01.520
<v Speaker 4>which one that the most and some of them are

1:04:01.760 --> 1:04:04.480
<v Speaker 4>going to come on the boat basically with us, and

1:04:04.520 --> 1:04:07.000
<v Speaker 4>they're they're going to see the rise and grind of

1:04:07.760 --> 1:04:09.800
<v Speaker 4>the liquor business, you know. And we just want to

1:04:09.800 --> 1:04:13.720
<v Speaker 4>be models in the community over here in Montreal and be.

1:04:13.720 --> 1:04:16.360
<v Speaker 7>Able to to to.

1:04:16.200 --> 1:04:18.560
<v Speaker 4>Help people that are in need because we have those

1:04:18.600 --> 1:04:19.600
<v Speaker 4>emails and those d ms.

1:04:19.680 --> 1:04:21.080
<v Speaker 7>We have them, and I mean.

1:04:20.960 --> 1:04:24.200
<v Speaker 8>Like we've been going to schools also talking to the youth,

1:04:24.400 --> 1:04:28.160
<v Speaker 8>you know, you know, just sharing our story. So that's

1:04:28.200 --> 1:04:31.720
<v Speaker 8>been a really good thing as well. So yeah, and

1:04:31.760 --> 1:04:33.600
<v Speaker 8>the thing is also I just want to add, like

1:04:34.440 --> 1:04:37.400
<v Speaker 8>you know, it's I think it's a business again that

1:04:37.520 --> 1:04:40.720
<v Speaker 8>is really difficult to be into and there was not

1:04:40.760 --> 1:04:45.040
<v Speaker 8>necessarily any doors that were open for us. We're doing this,

1:04:45.240 --> 1:04:48.000
<v Speaker 8>We're building this from the ground up, and I think

1:04:48.000 --> 1:04:51.080
<v Speaker 8>that it's our responsibility after that we break all these

1:04:51.120 --> 1:04:54.440
<v Speaker 8>doors that after that we take on people you know,

1:04:54.560 --> 1:04:59.000
<v Speaker 8>under our wings and actually help them to go into

1:04:59.000 --> 1:05:03.720
<v Speaker 8>that business. So it's really we're we're doing it for generational,

1:05:03.960 --> 1:05:07.600
<v Speaker 8>generational wealth, We're doing it for the Black community, for

1:05:07.800 --> 1:05:11.439
<v Speaker 8>the multicultural community, whoever. But I mean, it's it's something

1:05:11.480 --> 1:05:13.080
<v Speaker 8>that's really really important for us.

1:05:13.440 --> 1:05:15.040
<v Speaker 3>So let me ask you this as far as like,

1:05:15.440 --> 1:05:17.880
<v Speaker 3>we had a vendom machine episode and that's one of

1:05:17.920 --> 1:05:21.800
<v Speaker 3>our biggest episodes. Shout out to Kashif, good guy, and

1:05:22.120 --> 1:05:23.960
<v Speaker 3>you know, I asked him, like, you know, with vending machines,

1:05:24.000 --> 1:05:25.600
<v Speaker 3>it's like, I'm like, do you have a feel like

1:05:26.160 --> 1:05:29.280
<v Speaker 3>you have a certain responsibility because like childhood obesity is

1:05:29.320 --> 1:05:31.000
<v Speaker 3>crazy right now, and it's like, you know, you got

1:05:31.040 --> 1:05:32.680
<v Speaker 3>a lot of sugar candy, And he was saying, like,

1:05:32.720 --> 1:05:35.040
<v Speaker 3>you know, he tries to make some healthy items in there.

1:05:35.080 --> 1:05:37.760
<v Speaker 3>So I say that to say, liquor is legal and

1:05:37.800 --> 1:05:41.120
<v Speaker 3>everybody has a right to drink liquor, but also obviously,

1:05:41.160 --> 1:05:43.120
<v Speaker 3>you know it has some some a lot of negative

1:05:43.120 --> 1:05:45.920
<v Speaker 3>side effects. I have done too much, anything done in

1:05:46.000 --> 1:05:49.040
<v Speaker 3>too and excess, it's gonna be harmful, but you know

1:05:49.080 --> 1:05:51.280
<v Speaker 3>it's had some some really negative side effects, pecially in

1:05:51.280 --> 1:05:53.800
<v Speaker 3>our community. So do you have an initiative or do

1:05:53.840 --> 1:05:56.560
<v Speaker 3>you do You think it's it's up to you guys

1:05:56.560 --> 1:05:59.720
<v Speaker 3>to like, you know, kind of help people understand too,

1:05:59.800 --> 1:06:03.240
<v Speaker 3>you know, drink responsibly and to you know, how do

1:06:03.240 --> 1:06:04.400
<v Speaker 3>you do you think about that at all?

1:06:04.560 --> 1:06:06.080
<v Speaker 7>Or yeah?

1:06:06.480 --> 1:06:09.760
<v Speaker 4>I mean me personally, I think about it a lot.

1:06:10.040 --> 1:06:12.440
<v Speaker 4>I think it's really important that also we realize that

1:06:13.800 --> 1:06:16.000
<v Speaker 4>it's more of a question of like you said, it

1:06:16.120 --> 1:06:21.000
<v Speaker 4>is legal, but at the same time, we can just

1:06:21.200 --> 1:06:24.840
<v Speaker 4>add to whatever's being done right now and inside of

1:06:24.880 --> 1:06:28.680
<v Speaker 4>our community. I mean, we know that we're not pushing

1:06:28.760 --> 1:06:31.800
<v Speaker 4>ads to children, you know, we're not making the you know,

1:06:32.400 --> 1:06:37.560
<v Speaker 4>are making it accessible to people that are underage or or.

1:06:36.680 --> 1:06:37.479
<v Speaker 7>Or so forth.

1:06:37.520 --> 1:06:40.200
<v Speaker 4>I mean that's where our partners also, you know, like

1:06:40.320 --> 1:06:42.280
<v Speaker 4>we know that if we partner with the A s Q,

1:06:42.520 --> 1:06:45.360
<v Speaker 4>they're not going to sell to to minors or so forth, right,

1:06:45.400 --> 1:06:46.960
<v Speaker 4>you know, So we.

1:06:46.960 --> 1:06:48.080
<v Speaker 7>Feel comfortable with that.

1:06:48.320 --> 1:06:50.480
<v Speaker 4>And in terms of the initiative, of course, I mean,

1:06:50.800 --> 1:06:52.880
<v Speaker 4>if if we talk to school, we're going to talk

1:06:52.920 --> 1:06:54.320
<v Speaker 4>about entrepreneurship.

1:06:54.360 --> 1:06:57.040
<v Speaker 7>We're not going to talk about the joy of drinking liquor, you.

1:06:57.000 --> 1:06:59.600
<v Speaker 6>Know, So it's legal.

1:06:59.680 --> 1:07:03.720
<v Speaker 5>Ladies eighteen in Quebec right said legal age is eighteen

1:07:03.720 --> 1:07:04.480
<v Speaker 5>in Quebec.

1:07:04.240 --> 1:07:07.560
<v Speaker 8>Right, Yeah, that's what we get. A lot of Americans

1:07:09.480 --> 1:07:10.439
<v Speaker 8>they came down over here.

1:07:11.600 --> 1:07:14.160
<v Speaker 4>But yeah, but but I mean it is something that

1:07:14.200 --> 1:07:18.200
<v Speaker 4>we think about. And but again, I mean anything can

1:07:18.280 --> 1:07:21.200
<v Speaker 4>be deemed you know, problematic at some point.

1:07:21.280 --> 1:07:23.840
<v Speaker 7>It's just like maybe except water, I guess.

1:07:23.880 --> 1:07:27.040
<v Speaker 3>But I think moderate, I think I think moderation is

1:07:27.040 --> 1:07:29.440
<v Speaker 3>the key. I think moderation is the key. And you

1:07:29.520 --> 1:07:33.280
<v Speaker 3>have to you know, understand that, you know, anything can

1:07:33.320 --> 1:07:35.240
<v Speaker 3>be harmful if you do it too much and excessive.

1:07:36.040 --> 1:07:37.760
<v Speaker 3>So yeah, you know, I just wanted to put that

1:07:37.800 --> 1:07:42.320
<v Speaker 3>out there because alcohol, alcoholism is a real thing and

1:07:42.360 --> 1:07:45.040
<v Speaker 3>a lot of people suffer from alcoholism. So you know,

1:07:45.280 --> 1:07:47.360
<v Speaker 3>it's it's it's one of these things where like you know,

1:07:47.400 --> 1:07:49.560
<v Speaker 3>like I said, I drink. I'm not a heavy drinker,

1:07:49.960 --> 1:07:51.880
<v Speaker 3>but I do enjoy it every once in a while.

1:07:51.880 --> 1:07:53.240
<v Speaker 3>But I just think that, you know, as long as

1:07:53.280 --> 1:07:57.920
<v Speaker 3>it's done tastefully, drink classically, drink responsibly, act accordingly.

1:07:58.040 --> 1:07:59.520
<v Speaker 9>That's a that's a fact.

1:07:59.760 --> 1:08:01.920
<v Speaker 6>Really quick. I know you said that, you know, business

1:08:01.920 --> 1:08:02.400
<v Speaker 6>is doing good.

1:08:02.640 --> 1:08:05.680
<v Speaker 5>The online presence was that something that you built post

1:08:05.680 --> 1:08:08.240
<v Speaker 5>Corona or had that been developed pre Corona?

1:08:08.400 --> 1:08:10.640
<v Speaker 6>Right, because I know that's something that you do with right.

1:08:10.560 --> 1:08:13.600
<v Speaker 5>Now with a lot of the stores being closed, well

1:08:13.640 --> 1:08:17.320
<v Speaker 5>not closed, but it changes with Corona, your online presence

1:08:17.320 --> 1:08:18.080
<v Speaker 5>was already something that.

1:08:18.000 --> 1:08:18.519
<v Speaker 6>You had built.

1:08:19.720 --> 1:08:23.679
<v Speaker 4>So the online the online presence ramp up, No, lie,

1:08:24.200 --> 1:08:27.160
<v Speaker 4>one hundred percent. I mean I'm I'm more in front

1:08:27.160 --> 1:08:30.320
<v Speaker 4>of my screen that I was ever before producing content

1:08:30.600 --> 1:08:35.639
<v Speaker 4>for you know, to help us, you know, expand our brand.

1:08:36.040 --> 1:08:39.400
<v Speaker 7>So it's definitely one hundred percent. It ramp up.

1:08:39.479 --> 1:08:41.760
<v Speaker 4>So we we had a good online presence before, but

1:08:41.880 --> 1:08:44.080
<v Speaker 4>right now what we're doing, what we plan to do.

1:08:44.200 --> 1:08:46.439
<v Speaker 4>Like but it's fun because even when things are going

1:08:46.520 --> 1:08:48.719
<v Speaker 4>to open up more, we're still.

1:08:48.479 --> 1:08:50.040
<v Speaker 7>Gonna keep that same online presence.

1:08:50.080 --> 1:08:53.120
<v Speaker 4>So like covid was like a blessing in disguise in

1:08:54.160 --> 1:08:55.559
<v Speaker 4>multiple facets of the business.

1:08:55.840 --> 1:08:57.919
<v Speaker 6>Yeah, I know you got the podcast going.

1:08:58.520 --> 1:08:58.960
<v Speaker 7>There you go.

1:08:59.720 --> 1:09:02.200
<v Speaker 4>You know you guys are coming other podcast.

1:09:02.360 --> 1:09:04.479
<v Speaker 6>I saw, I saw you on the podcast.

1:09:04.560 --> 1:09:05.519
<v Speaker 9>Let's do it for sure.

1:09:05.680 --> 1:09:08.559
<v Speaker 8>So I mean, like when we're talking about the stores

1:09:08.960 --> 1:09:11.439
<v Speaker 8>we mentioned that we were, we just got into total

1:09:11.479 --> 1:09:16.080
<v Speaker 8>winds a few stores in Florida. The thing is now

1:09:16.240 --> 1:09:18.360
<v Speaker 8>since we're not able to cross the border, we're not

1:09:18.400 --> 1:09:21.280
<v Speaker 8>able to do tastings, you know, So it's we had

1:09:21.320 --> 1:09:24.559
<v Speaker 8>to find another way to put our bottles out. So

1:09:25.000 --> 1:09:27.240
<v Speaker 8>even like with Total Wines now in Florida, you can

1:09:27.600 --> 1:09:30.840
<v Speaker 8>directly order through Instacart, So that's a way that people

1:09:30.880 --> 1:09:34.600
<v Speaker 8>could still get their bottles delivered right to their doorstep.

1:09:34.680 --> 1:09:36.599
<v Speaker 7>And yeah, instac cart is really cool.

1:09:36.600 --> 1:09:39.040
<v Speaker 4>Like we didn't even know about it before Covid, Like

1:09:39.120 --> 1:09:41.400
<v Speaker 4>COVID forced us to know about Instacart.

1:09:42.280 --> 1:09:43.960
<v Speaker 5>There's another thing and I just found it when I

1:09:43.960 --> 1:09:46.960
<v Speaker 5>was doing research for you guys with Spirit Network. It's actually,

1:09:47.000 --> 1:09:49.640
<v Speaker 5>like I said, it's like a home shopping network.

1:09:49.360 --> 1:09:51.000
<v Speaker 6>For just the spirits industry.

1:09:51.360 --> 1:09:53.479
<v Speaker 5>So what it does is like you're allowed to create

1:09:53.520 --> 1:09:56.320
<v Speaker 5>content almost like commercials or ads that can be like

1:09:56.400 --> 1:09:58.840
<v Speaker 5>five to seven minutes and it only goes on it

1:09:58.880 --> 1:10:02.120
<v Speaker 5>and people can literally shop from their TV to buy out.

1:10:02.280 --> 1:10:04.800
<v Speaker 5>So like that's like a really cool. Yeah, it's a

1:10:04.800 --> 1:10:07.120
<v Speaker 5>really creative way. Hopefully you guys can be on there

1:10:07.200 --> 1:10:09.280
<v Speaker 5>and hopefully the sales go up even further.

1:10:09.400 --> 1:10:11.559
<v Speaker 3>Yeah, Amazon to get into the liquor industry as well,

1:10:11.920 --> 1:10:13.840
<v Speaker 3>so that's something that that's something to pay attention to.

1:10:13.960 --> 1:10:15.360
<v Speaker 9>Amazon. And yeah, I didn't I didn't know.

1:10:15.400 --> 1:10:20.559
<v Speaker 3>About the delivery the delivery liquor service either until somebody

1:10:20.640 --> 1:10:23.439
<v Speaker 3>introduced it to me during COVID nineteen. A friend of

1:10:23.439 --> 1:10:25.519
<v Speaker 3>mine was telling me about it, and I'm like, oh,

1:10:25.560 --> 1:10:28.360
<v Speaker 3>that's crazy. I didn't know that they deliver liquor, but

1:10:28.600 --> 1:10:33.760
<v Speaker 3>apparently too. Oh yeah, yeah, so yeah apparently.

1:10:33.760 --> 1:10:35.519
<v Speaker 6>Yeah, yeah, restaurants were doing that for a while.

1:10:35.600 --> 1:10:35.920
<v Speaker 9>So yeah.

1:10:35.960 --> 1:10:37.160
<v Speaker 3>I tell people all the time, if you don't have

1:10:37.280 --> 1:10:38.679
<v Speaker 3>if you don't have a way to get money online,

1:10:38.680 --> 1:10:39.960
<v Speaker 3>you don't really have a business. So this is a

1:10:39.960 --> 1:10:41.760
<v Speaker 3>perfect example of that where you can't just rely on

1:10:41.800 --> 1:10:43.400
<v Speaker 3>the mom and pop liquor stores. And like you said,

1:10:43.400 --> 1:10:45.680
<v Speaker 3>there's so much politics and stuff like that. Anyway, that

1:10:45.880 --> 1:10:47.920
<v Speaker 3>is probably even harder. But before we wrap it up,

1:10:47.920 --> 1:10:49.400
<v Speaker 3>I actually had a question about that. If you are

1:10:49.400 --> 1:10:51.519
<v Speaker 3>in a mom and pop store, how did they buy

1:10:51.520 --> 1:10:55.240
<v Speaker 3>that on consignment like those cases on consignment or they

1:10:55.320 --> 1:10:56.679
<v Speaker 3>just buy it, they just buy it.

1:10:56.840 --> 1:10:58.960
<v Speaker 7>I mean, every state have their own laws in terms

1:10:58.960 --> 1:10:59.920
<v Speaker 7>of when they need to pay.

1:11:00.640 --> 1:11:04.479
<v Speaker 4>Uh so for so some some states is ten days,

1:11:04.479 --> 1:11:05.879
<v Speaker 4>other states is thirty days.

1:11:06.200 --> 1:11:09.080
<v Speaker 7>And same thing for distributors, right, so most distributors is

1:11:09.080 --> 1:11:10.080
<v Speaker 7>going to be thirty days.

1:11:10.360 --> 1:11:15.040
<v Speaker 4>But again that's every state have their own rules about that.

1:11:15.200 --> 1:11:18.240
<v Speaker 7>You know. It's uh, it's it's really complicated.

1:11:18.400 --> 1:11:23.000
<v Speaker 4>Every state, like for example, like Vegas, it's hyper complicated

1:11:23.000 --> 1:11:24.519
<v Speaker 4>when you want to ship liquor over there.

1:11:24.920 --> 1:11:26.160
<v Speaker 7>So judge with the test.

1:11:26.280 --> 1:11:29.719
<v Speaker 4>Go go through your postal office, your local postal office,

1:11:29.840 --> 1:11:32.719
<v Speaker 4>have a bottle of liquor, and tell them to ship

1:11:32.720 --> 1:11:33.439
<v Speaker 4>it to another state.

1:11:33.600 --> 1:11:37.960
<v Speaker 5>See what happens, gos Well, we got all.

1:11:39.280 --> 1:11:44.160
<v Speaker 3>It's it's been a pleasure. We got to come up

1:11:44.200 --> 1:11:47.439
<v Speaker 3>there for the Formula one race. I've been wanting to

1:11:47.439 --> 1:11:51.519
<v Speaker 3>do that for a long time. That's a that's guys, Yeah,

1:11:51.640 --> 1:11:53.840
<v Speaker 3>Formula one race. So yeah, we gotta do something together

1:11:53.880 --> 1:11:56.439
<v Speaker 3>in Canada. But before we wrap this up, how can

1:11:56.479 --> 1:12:00.000
<v Speaker 3>you how can people contact you? How can they purchase ls?

1:12:00.040 --> 1:12:01.599
<v Speaker 3>Social media all that information?

1:12:02.880 --> 1:12:04.559
<v Speaker 4>Okay, Well, the first of all, they can go on

1:12:04.600 --> 1:12:09.400
<v Speaker 4>the website creamls dot com. So creamls dot com. You

1:12:09.479 --> 1:12:12.400
<v Speaker 4>have all the story there, all the links to buy.

1:12:12.840 --> 1:12:15.280
<v Speaker 4>You can choose your state, you can choose your city

1:12:15.479 --> 1:12:18.519
<v Speaker 4>like in terms of to find sorry, to find a

1:12:18.520 --> 1:12:21.759
<v Speaker 4>store like in Florida. So that's the first thing. Also

1:12:21.800 --> 1:12:25.559
<v Speaker 4>on social media on Instagram, ls creamlica. So it's like

1:12:25.600 --> 1:12:28.519
<v Speaker 4>a French twist on it, so but if you write

1:12:28.680 --> 1:12:31.240
<v Speaker 4>ls scream, you'll be able to find it on Instagram.

1:12:31.479 --> 1:12:35.960
<v Speaker 4>We're also on Facebook and Twitter with the same handles.

1:12:36.000 --> 1:12:38.880
<v Speaker 4>So yeah, that's pretty much the gist of it.

1:12:38.960 --> 1:12:39.559
<v Speaker 8>I guess ye.

1:12:40.439 --> 1:12:41.559
<v Speaker 9>Sure, house keeping it on.

1:12:41.600 --> 1:12:43.479
<v Speaker 6>Yeah, shout out to this LS cream though. This is

1:12:43.520 --> 1:12:43.960
<v Speaker 6>really good.

1:12:45.000 --> 1:12:49.160
<v Speaker 5>Yeah, everybody on patreon dot com, thank you for supporting

1:12:49.200 --> 1:12:51.720
<v Speaker 5>us for the drivation of Elisia.

1:12:51.760 --> 1:12:51.920
<v Speaker 7>Man.

1:12:52.000 --> 1:12:54.479
<v Speaker 5>You our patrons have been amazing. We got a new

1:12:54.479 --> 1:12:58.120
<v Speaker 5>patron at Tier five, Nark or Nrek hopefully I'm pronouncing

1:12:58.160 --> 1:13:01.040
<v Speaker 5>that right. She joined Ler. She joined that Tier five,

1:13:01.080 --> 1:13:03.080
<v Speaker 5>So we're happy to have you. Obviously. You know that

1:13:03.360 --> 1:13:05.280
<v Speaker 5>being a Tier four or five member and Patreon gives

1:13:05.320 --> 1:13:08.160
<v Speaker 5>you access to ey L University, our online school, the

1:13:08.240 --> 1:13:11.640
<v Speaker 5>number one online school for business and entrepreneurship, and we

1:13:11.680 --> 1:13:13.760
<v Speaker 5>have our private Facebook real estate group in there too

1:13:13.760 --> 1:13:15.479
<v Speaker 5>that has been going crazy. Shout out to everybody that's

1:13:15.479 --> 1:13:17.599
<v Speaker 5>been part of our book club and our movie club

1:13:17.600 --> 1:13:20.280
<v Speaker 5>that has been going crazy. The community has literally taken

1:13:20.400 --> 1:13:24.200
<v Speaker 5>over our book club. So that that is as a teacher, man,

1:13:24.400 --> 1:13:26.920
<v Speaker 5>there's no better reward than having the class actually facilitate

1:13:26.920 --> 1:13:29.400
<v Speaker 5>the lesson, So that that is amazing. And everybody that's

1:13:29.400 --> 1:13:32.000
<v Speaker 5>been supporting our merch or in leisure dot com. We

1:13:32.080 --> 1:13:34.439
<v Speaker 5>really appreciate it. We got some new stuff out. We

1:13:34.680 --> 1:13:36.839
<v Speaker 5>recently just trademark some things, so be on the lookout.

1:13:37.200 --> 1:13:37.840
<v Speaker 9>Yeah for sure.

1:13:38.160 --> 1:13:40.640
<v Speaker 3>Shout out to euy L University dot com is one

1:13:40.680 --> 1:13:43.719
<v Speaker 3>of the dopest platform v dopest platform for educational learning.

1:13:44.000 --> 1:13:46.599
<v Speaker 3>And shout out to all of our listeners once again

1:13:46.680 --> 1:13:48.519
<v Speaker 3>all over the world. This is something that we're going

1:13:48.600 --> 1:13:50.679
<v Speaker 3>to do a lot of. We're going to have interviews

1:13:50.680 --> 1:13:56.759
<v Speaker 3>with people and Europe, in Africa, in Asia, Canada, South America.

1:13:57.120 --> 1:14:00.280
<v Speaker 3>We had it to these places. Physically go there. This

1:14:00.320 --> 1:14:03.519
<v Speaker 3>COVID situation is up. We definitely gonna be in Canada.

1:14:03.560 --> 1:14:04.599
<v Speaker 6>That shout out.

1:14:04.800 --> 1:14:07.880
<v Speaker 5>Shout out to everybody on YouTube. Our YouTube support has

1:14:07.920 --> 1:14:08.519
<v Speaker 5>been crazy.

1:14:08.600 --> 1:14:09.320
<v Speaker 6>We went over.

1:14:09.200 --> 1:14:13.160
<v Speaker 5>Eighty thousand subscribers and everybody that's been tuning into our

1:14:13.240 --> 1:14:14.400
<v Speaker 5>YouTube show Market Mondays.

1:14:14.479 --> 1:14:16.680
<v Speaker 3>Yeah, yeah, shout out to everybody and check out check

1:14:16.680 --> 1:14:18.840
<v Speaker 3>out Market Monday. That's our latest stocks that's our new

1:14:18.840 --> 1:14:23.120
<v Speaker 3>stock show on YouTube, exclusively on YouTube. So yeah, thank

1:14:23.160 --> 1:14:25.080
<v Speaker 3>you guys for rocking with us. We appreciate it.

1:14:25.160 --> 1:14:27.559
<v Speaker 8>We'll see we'll see you appreciate it seriously.

1:14:27.960 --> 1:14:33.639
<v Speaker 3>Yeah, thanks anybody for listening. We'll see you next week. Peace, Peace, Coach.

1:14:33.720 --> 1:14:36.200
<v Speaker 2>The energy out there felt different. What changed for the

1:14:36.240 --> 1:14:36.679
<v Speaker 2>team today?

1:14:36.840 --> 1:14:39.000
<v Speaker 10>It was the new game day scratches from the California

1:14:39.040 --> 1:14:40.479
<v Speaker 10>Lottery players, everything.

1:14:40.800 --> 1:14:42.760
<v Speaker 6>Those games sent the team's energy through the roof.

1:14:42.840 --> 1:14:44.800
<v Speaker 2>Are you saying it was the off field play that

1:14:44.880 --> 1:14:46.000
<v Speaker 2>made the difference on the field.

1:14:46.080 --> 1:14:48.800
<v Speaker 10>Hey, little play makes your day, and today it made

1:14:48.840 --> 1:14:50.960
<v Speaker 10>the game. That's all for now, Coach.

1:14:51.080 --> 1:14:51.759
<v Speaker 7>One more question.

1:14:51.920 --> 1:14:54.760
<v Speaker 2>Play the new Los Angeles Chargers, San Francisco forty nine

1:14:54.840 --> 1:14:57.880
<v Speaker 2>ers and Los Angeles Rams scratchers from the California Lottery.

1:14:58.000 --> 1:14:59.599
<v Speaker 2>A little play can make your day.

1:15:00.240 --> 1:15:00.439
<v Speaker 4>Peace.

1:15:00.479 --> 1:15:02.479
<v Speaker 2>Play responsibly. Must be eighteen years or older to purchase

1:15:02.479 --> 1:15:03.040
<v Speaker 2>play or claim