WEBVTT - Classic Raisin Bran + Cold Stone Creamery Birthday Cake Remix Cereal

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<v Speaker 1>Ready three two. Yeah, we're gonna do Greg T three

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<v Speaker 1>three two one.

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<v Speaker 2>Hey, guys, what's up? It's another episode of serial Killers?

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<v Speaker 3>What is this YouTube? What are you doing?

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<v Speaker 2>Subscribe and like my channel.

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<v Speaker 3>Hey, I'm Scotty B. That's Andrew over there, and this

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<v Speaker 3>is episode four of serial Killers with a C H.

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<v Speaker 3>We don't kill people, we kill cereal.

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<v Speaker 1>I think what I'm gonna do starting on episode five, Yes,

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<v Speaker 1>the theme music is going to be instead.

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<v Speaker 2>Of psycho killer Kiss, I'm going to make a serial killer.

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<v Speaker 3>I think you should. We keep talking about all this audio,

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<v Speaker 3>but we're not playing anything.

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<v Speaker 1>Well, you have to start putting in audio otherwise we'll

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<v Speaker 1>just have to explain the audio.

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<v Speaker 3>Okay, I will start doing that.

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<v Speaker 1>So.

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<v Speaker 3>Oh, by the way, you can follow us on Twitter

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<v Speaker 3>at serial Killers PC. That PC stands for podcast ye,

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<v Speaker 3>because we couldn't get serial killer. Some already had it.

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<v Speaker 2>It's blame the lame, lame thing.

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<v Speaker 3>Serial Killers with a C PC on Twitter, and of

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<v Speaker 3>course you can always follow Andrew pug or Z Scotty.

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<v Speaker 3>We're there as well. We have four followers right now.

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<v Speaker 3>We do. Yes, I love it.

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<v Speaker 2>You're checking the socials and nothing's even air. I'm very disconnected.

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<v Speaker 2>Scott is like, we gotta push through. Podcast is happening,

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<v Speaker 2>and I'm like, Scott, okay, whatever works.

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<v Speaker 3>Here we are and we're gonna eat cereal and you're

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<v Speaker 3>gonna listen to it. And that's what this is all about.

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<v Speaker 3>I don't know why that's exciting or why you're even

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<v Speaker 3>still listening, but we thank you and we appreciate you, sweetheart. Yes,

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<v Speaker 3>all right, So we're gonna do one classic and one

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<v Speaker 3>brand new cereal as we do every week. What would

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<v Speaker 3>you like to start with the classic or the brand new?

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<v Speaker 2>Yeah, I feel like we've never started with a classical,

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<v Speaker 2>so let's go classic.

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<v Speaker 3>Great Now, this is Kellogg's raisin brand.

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<v Speaker 2>I love raisin brand, YEP.

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<v Speaker 1>I have to say I think raisins are an acquired taste, okay,

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<v Speaker 1>And I say that because I feel like when I

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<v Speaker 1>first ate raisins as a kid, I was like, those

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<v Speaker 1>are disgusting ants.

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<v Speaker 2>Yes, yes, they're gross. But now as an adult, I

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<v Speaker 2>eat them and I'm like, oh, these are delicious. I

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<v Speaker 2>want more.

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<v Speaker 3>Now. This is not you don't have to be like

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<v Speaker 3>some old dude be eating raisin. Bro I used to

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<v Speaker 3>like this as a kid too, And the reason I'd

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<v Speaker 3>like Kellogg's raisin brand is because the raisins have sugar

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<v Speaker 3>all over them. Okay, that's really the only reason. Because

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<v Speaker 3>there's Post Post makes raisin brand, they do not have

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<v Speaker 3>sugar on their raisins. And you know, store brands is

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<v Speaker 3>many many brands of raisin brand, and Kellogg's has always

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<v Speaker 3>been my favorite, and it's because of the sugar on

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<v Speaker 3>the raisins.

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<v Speaker 1>Can I ask you a question about raisins? Of course,

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<v Speaker 1>like how do they make them raisins? It's just dehydrated grapes.

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<v Speaker 3>That's all. They are, dried grapes. What do you greg? T?

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<v Speaker 1>No? Like I I genuinely I'm learning in this podcast.

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<v Speaker 1>This is for knowledge to Scott.

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<v Speaker 3>Okay, I'm sorry.

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<v Speaker 2>So they just how do they dehydrate the grapes?

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<v Speaker 3>Well, do you notice the sun on the box? Yeah,

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<v Speaker 3>the sun dries out the grapes. That's why there is

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<v Speaker 3>a sun with two scoops on every box. What did

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<v Speaker 3>you know?

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<v Speaker 2>My god, yeah, there's two scoops.

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<v Speaker 3>Wait a minute, hold on, I can't be doing a

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<v Speaker 3>podcast about cereal with a dude who is unfamiliar with sir. Okay, well,

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<v Speaker 3>you know, I'll be your teacher that's what I'm saying.

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<v Speaker 3>Sense say of cereal.

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<v Speaker 2>Oh my god, the sense of cereal.

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<v Speaker 3>That is me. But yeah, two scoops is look, it's

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<v Speaker 3>it's even. That's their slogan. It always has been two

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<v Speaker 3>scoops or raisins out of the reason Kellogg's raisin brand,

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<v Speaker 3>so please, And that was their jingle from way back

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<v Speaker 3>in the day.

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<v Speaker 1>We don't need audio for this podcasting. Honestly, you singing

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<v Speaker 1>the jink because you know the jingles to almost every

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<v Speaker 1>cereal I do.

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<v Speaker 3>I for whatever reason, I am in what is it?

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<v Speaker 3>Idiot savant? Is that what they call it? Something of cereal?

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<v Speaker 3>So if there was a cereal Jeopardy, yeah, I would

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<v Speaker 3>be the champ. All right, so let's go. We've got

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<v Speaker 3>our cups. Because Andrew does not like bulls, I.

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<v Speaker 1>Okay, I said this in the last episode. I like bulls,

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<v Speaker 1>but for the sake of this podcast, I go off

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<v Speaker 1>of a cup.

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<v Speaker 2>I understand less milk love Raisin brand.

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<v Speaker 3>And the secret with raisin Bran is before you open

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<v Speaker 3>the box, you have to give it a good a

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<v Speaker 3>good shake, like in a circle motional way. Well, no,

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<v Speaker 3>you have to distribute the raisins evenly. Otherwise you get

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<v Speaker 3>a whole brand because the raisins settle to the bottom

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<v Speaker 3>when they're on the shelf.

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<v Speaker 2>The cereal sense has spoken just it.

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<v Speaker 3>But you know, all right, I hate you so much.

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<v Speaker 2>Hmm. Yeah, you can't go wrong with rasing bran.

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<v Speaker 3>I gotta tell you. People make fun when you say

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<v Speaker 3>you have raisin bran. But it's good.

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<v Speaker 2>I'm telling you, yeah, I's packed with raisins.

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<v Speaker 3>I really can't keep a straight face because Garrett is

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<v Speaker 3>outside the door right now making fun that we're in

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<v Speaker 3>here eating cereal.

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<v Speaker 2>People are jish. I didn't think of it first.

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<v Speaker 3>You're right, he's taking pictures of us eating cereal.

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<v Speaker 2>But I'm loving it. Okay, I'm gonna say it. This

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<v Speaker 2>gets four bowls. This is a four bowl for me.

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<v Speaker 2>I love it. I can eat the whole thing and

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<v Speaker 2>I will.

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<v Speaker 3>You know, it's weird that I like something that's brand,

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<v Speaker 3>but it's it's really good. I'm going to go as

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<v Speaker 3>far as to go four balls and a scoop.

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<v Speaker 1>I'm gonna go a scoop because there's no part of

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<v Speaker 1>me wants to die every time you talk.

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<v Speaker 3>All right, four balls and a spoon, I really do.

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<v Speaker 2>I love I'm gonna I would. I would, honestually, I'm

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<v Speaker 2>up at two.

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<v Speaker 3>There's nothing wrong with the razor and today using a

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<v Speaker 3>one percent milk because that's all they had at the

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<v Speaker 3>gas station this morning. I knew that we were out,

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<v Speaker 3>so I stopped at the gas station. And I've never.

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<v Speaker 2>Heard of gas station milk before.

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<v Speaker 3>But it's delicious.

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<v Speaker 2>Hmm.

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<v Speaker 3>That's a whole other podcast types of milk. This one

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<v Speaker 3>is Cumberland Farms.

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<v Speaker 2>I love it.

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<v Speaker 3>Now, this is some crazy cereal right here up next.

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<v Speaker 3>I saw this on the shelf. I'm like, what is this?

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<v Speaker 3>It's a cold Stone Creamery birthday cake remix cereal.

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<v Speaker 1>I love Coldstone for their oreole milkshakes. Oh, can I

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<v Speaker 1>be honest about something before we even go into it. Yeah,

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<v Speaker 1>I'm not a fan of birthday cake things.

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<v Speaker 3>I hear you.

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<v Speaker 2>I just find it to be way too sweet and

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<v Speaker 2>sugary and it's just not it's not when I'm on

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<v Speaker 2>with you.

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<v Speaker 3>But they also have a strawberry variety. But we're gonna

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<v Speaker 3>do this one today now. It's made by Maultomeal. It's

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<v Speaker 3>hold On so obviously they got the license to use

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<v Speaker 3>the name cold Stone Creamery. But Multimeal is I don't

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<v Speaker 3>want to call it budget, but it's one of those.

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<v Speaker 3>It's it's really like, you know, there's Kellogg's, General Mills,

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<v Speaker 3>Post Quaker, and there's probably another one or two, and

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<v Speaker 3>then there's Multimeal. Like do you remember the commercial a

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<v Speaker 3>couple of years ago the guy would be like on

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<v Speaker 3>the floor in the supermarket because these are it's usually

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<v Speaker 3>on the very bottom shelf and it's in a plastic bag. Somehow,

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<v Speaker 3>Cold Stone Creamery cereal comes in a box. So thank

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<v Speaker 3>you Multimeal for the box.

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<v Speaker 2>Well, what's next, Hamburger, helper C.

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<v Speaker 3>I would try it to This box is so thin.

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<v Speaker 2>Oh my goodness, is the box heavy?

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<v Speaker 3>No, it's less than a pound.

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<v Speaker 2>Okay, that's not what I thought the shape would look like.

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<v Speaker 3>No, but it's it's the material. The cardboard is very thin.

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<v Speaker 3>I don't really like this bag either. But whatever is

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<v Speaker 3>this gas station cereal? It smells really good.

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<v Speaker 2>It smells like you know what it smells like.

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<v Speaker 3>It smells just like the vanilla. Lucifer's cereal was a

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<v Speaker 3>thing called.

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<v Speaker 1>That.

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<v Speaker 3>We had an episode three overwatched cereal.

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<v Speaker 2>This smells like Lucky Charms.

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<v Speaker 3>No, I'm not gonna agree with you there, oy fine bitch,

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<v Speaker 3>all right. So they're they're they're not quite ball shapes.

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<v Speaker 2>I don't even know what you would describe the shape

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<v Speaker 2>as it's.

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<v Speaker 3>It's it's like a kind of a smushed cocoa puff kind.

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<v Speaker 1>Of Have you ever had like sprinkles on a cereal?

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<v Speaker 1>I find this to be very.

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<v Speaker 3>I mean, they're not real sprinkles. I worried about it.

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<v Speaker 2>Also, they put marshmallows.

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<v Speaker 3>Marshmallows. I dig that. Look, I'm I'm a When I

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<v Speaker 3>was a kid, I had a collection of marshmallows from

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<v Speaker 3>cereals like I had. I had little bags of marshmallows

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<v Speaker 3>from almost every cereal, Lucky Charms, cow chocolate, that you

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<v Speaker 3>name it. I had them and had them label. I

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<v Speaker 3>wish you could see the face that Andrew's making right now.

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<v Speaker 3>He's not going to speak anymore.

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<v Speaker 2>No, that's cool, that's cool. That's great, Scott.

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<v Speaker 3>So I was destined to do this podcast with you.

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<v Speaker 2>How many friends did you have?

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<v Speaker 3>Not many?

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<v Speaker 2>Did you show people your marshmallow collection?

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<v Speaker 3>Yes, I'm not surprised, all right, So again we'll use

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<v Speaker 3>one percent in here in this. What is that there's

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<v Speaker 3>a hair in there?

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<v Speaker 2>If there's a hare in the maltameal cereal.

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<v Speaker 3>I don't know what it is, but I'm scooping it.

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<v Speaker 2>Oh and you threw out the cereal on my shoe.

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<v Speaker 3>Sorry, you're blocking the garbage can. I can't see it.

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<v Speaker 1>I got size twelves. I'm sorry my size twelve foot

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<v Speaker 1>blocked garbage.

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<v Speaker 2>No, all right, okay, there we go.

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<v Speaker 3>I'm pretty sure whatever I just thumped out of here

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<v Speaker 3>was in the mill.

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<v Speaker 2>Do you know what?

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<v Speaker 1>You know what it looks like? This looks like corn pops.

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<v Speaker 1>The shape is like a corn not a corn pop.

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<v Speaker 2>A cocoa puff. No, no, in berry berry kicks. They're

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<v Speaker 2>the shape of kicks.

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<v Speaker 3>They look like kicks. Yeah right, you're right. They're not

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<v Speaker 3>quite as round, but they do look like kicks. All right,

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<v Speaker 3>let's let's let's go in here. Here we go, multimeal.

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<v Speaker 3>Let me tell you something. This is not bad. I'm

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<v Speaker 3>getting the again. The taste of cookie crisp that it does.

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<v Speaker 3>It tastes like cookie crisps. Are they all used on

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<v Speaker 3>the same machine. It's very possible, but it tastes like old.

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<v Speaker 3>Let me get one of the marshmallow Yeah, I don't.

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<v Speaker 2>I think the marshmallows are chocolate. Am I wrong.

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<v Speaker 3>Oh that tastes like a Count chocolate marshmallow.

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<v Speaker 2>Yeah.

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<v Speaker 3>Yeah, dude, I really like this cereal. But the thing is,

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<v Speaker 3>this is not freaking cereal. This is dessert. Yeah, I

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<v Speaker 3>do like it. I would never give my kids this cereal,

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<v Speaker 3>but I will say.

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<v Speaker 2>It's a little too sweet.

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<v Speaker 1>I think, Wait, the Luccio, the Luceos, whatever it was, Yeah,

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<v Speaker 1>that didn't have marshmallows in it.

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<v Speaker 3>Right, No it did not. It should and that's what

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<v Speaker 3>I said.

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<v Speaker 1>But now it's tasting this cereal, I'm almost thinking maybe

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<v Speaker 1>it would have made it too sweet, because now I

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<v Speaker 1>feel like there's no happy medium.

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<v Speaker 3>Here's my problem though. And the milk is gray.

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<v Speaker 2>Yeah, that's kind of nasty. I'm just gonna say. Also,

0:10:04.160 --> 0:10:08.400
<v Speaker 2>like when you just eat the birthday cake pieces, it's.

0:10:08.320 --> 0:10:11.360
<v Speaker 3>Kind of nasty. Yeah. My guess is it's gray because

0:10:11.400 --> 0:10:14.760
<v Speaker 3>of all the colors. And you know there's there's red

0:10:14.800 --> 0:10:17.360
<v Speaker 3>and pink and orange and blue and green little specks

0:10:17.840 --> 0:10:18.840
<v Speaker 3>on these balls.

0:10:19.160 --> 0:10:21.319
<v Speaker 2>How bad is Coldstone doing that? They're like, we need

0:10:21.360 --> 0:10:22.520
<v Speaker 2>to sell a cereal quick.

0:10:22.679 --> 0:10:24.280
<v Speaker 3>They're all closing by me. I'll tell you that much.

0:10:24.400 --> 0:10:28.560
<v Speaker 3>Same anyway, I don't hate this, I really I don't

0:10:28.559 --> 0:10:31.559
<v Speaker 3>hate it, and I would go close to four balls

0:10:31.600 --> 0:10:34.040
<v Speaker 3>on it. I really would maybe three balls in a spoon.

0:10:34.080 --> 0:10:35.880
<v Speaker 3>I'll give it, but I do like it, but I

0:10:35.920 --> 0:10:37.480
<v Speaker 3>certainly wouldn't eat it for breakfast.

0:10:38.040 --> 0:10:40.080
<v Speaker 2>Yeah, I mean it's it's good. I'm gonna give it

0:10:40.080 --> 0:10:43.079
<v Speaker 2>three bowls. Okay, it's good, like if it was a

0:10:43.120 --> 0:10:43.600
<v Speaker 2>cereal here.

0:10:43.640 --> 0:10:46.560
<v Speaker 1>Sometimes you have cereals that I don't eat, right, like

0:10:47.240 --> 0:10:48.400
<v Speaker 1>the banana cornflakes.

0:10:48.480 --> 0:10:49.640
<v Speaker 3>Yeah, that was that was not good.

0:10:49.720 --> 0:10:55.800
<v Speaker 1>I'm inducing, but like this, if it was, if I'm hungry,

0:10:55.960 --> 0:10:58.080
<v Speaker 1>I would have a bowl of this. Although it doesn't

0:10:58.080 --> 0:11:02.400
<v Speaker 1>even odd after taste noticing knock all I the aftertaste

0:11:02.440 --> 0:11:04.800
<v Speaker 1>is kind of kind of like like a jelly.

0:11:04.520 --> 0:11:07.280
<v Speaker 3>Beant to throw something out.

0:11:08.120 --> 0:11:09.120
<v Speaker 2>After taste is very jelly.

0:11:09.400 --> 0:11:14.920
<v Speaker 3>Drink milk, it's okay. You know, we need to start

0:11:14.960 --> 0:11:16.160
<v Speaker 3>judging cereal milk as well.

0:11:16.280 --> 0:11:19.160
<v Speaker 2>Okay, raisin bran milk, then let's say four and a half.

0:11:19.440 --> 0:11:21.360
<v Speaker 3>I do I drink. First of all, I drink the

0:11:21.400 --> 0:11:23.360
<v Speaker 3>milk of every certain greed. I'll never let the milk

0:11:23.400 --> 0:11:24.880
<v Speaker 3>go no, I agree, but it's always got some kind

0:11:24.920 --> 0:11:26.760
<v Speaker 3>of good flavor. Yep, this milk not bad. I just

0:11:26.920 --> 0:11:31.600
<v Speaker 3>I don't like the color because it literally is gray. Yeah, sasty,

0:11:32.920 --> 0:11:34.760
<v Speaker 3>I like it, though, I'm going I'm going three bowls

0:11:34.800 --> 0:11:35.199
<v Speaker 3>in a spoon.

0:11:35.280 --> 0:11:36.040
<v Speaker 2>I'm going three.

0:11:35.840 --> 0:11:38.480
<v Speaker 1>Bowls, three bows in a spoon. It's serviceable. But will

0:11:38.520 --> 0:11:41.920
<v Speaker 1>I ever actually go for this on the shelf? Sorry, Multimeal,

0:11:41.960 --> 0:11:44.720
<v Speaker 1>you're still at the bottom.

0:11:43.840 --> 0:11:47.440
<v Speaker 3>I'm digging it. I probably I would try another Multimeal

0:11:47.480 --> 0:11:51.040
<v Speaker 3>Cereals in sometime in the future. Okay, yeah, but so

0:11:51.520 --> 0:11:56.080
<v Speaker 3>not bad. Raisin Bran the classic got four balls from me.

0:11:56.760 --> 0:11:58.880
<v Speaker 2>Mine got no. You did four bowls in a spoon,

0:11:58.920 --> 0:12:00.280
<v Speaker 2>but I wanted to get a scoop and then I

0:12:00.320 --> 0:12:00.880
<v Speaker 2>made fun of you.

0:12:01.000 --> 0:12:03.199
<v Speaker 1>Yeah, well okay, and then I did the same thing.

0:12:03.240 --> 0:12:05.360
<v Speaker 1>But then for the birthday cake cereal, three bowls.

0:12:05.520 --> 0:12:07.360
<v Speaker 3>Yeah, and I'm three balls in the spoon. So this

0:12:07.440 --> 0:12:10.720
<v Speaker 3>week I would say this is a successful a successful episode.

0:12:10.840 --> 0:12:11.320
<v Speaker 2>I'm a fan.

0:12:11.640 --> 0:12:14.079
<v Speaker 3>I do. I like everything that we had today, and

0:12:14.280 --> 0:12:17.120
<v Speaker 3>trust me, there's I got dozens of boxes lined up.

0:12:17.160 --> 0:12:21.880
<v Speaker 3>So stay tuned for episode five, where we'll feature something

0:12:21.880 --> 0:12:23.280
<v Speaker 3>that was not from the bottom shelf.

0:12:23.360 --> 0:12:26.439
<v Speaker 2>So tweet us at Andrew pug or Z Scott e

0:12:26.520 --> 0:12:27.280
<v Speaker 2>b and.

0:12:27.120 --> 0:12:29.079
<v Speaker 1>Tell us what cereals you want us to try. Or

0:12:29.120 --> 0:12:31.240
<v Speaker 1>what you like about the podcast, what you dislike about

0:12:31.280 --> 0:12:31.840
<v Speaker 1>the podcast.

0:12:32.040 --> 0:12:34.640
<v Speaker 2>We genuinely like, don't know.

0:12:34.960 --> 0:12:37.880
<v Speaker 3>Yeah, we'll cater this entire thing to whatever you say,

0:12:37.920 --> 0:12:40.560
<v Speaker 3>because we're you know, this is all new except for skill.

0:12:40.600 --> 0:12:43.080
<v Speaker 3>Well yeah there's that, but also go to serial killers

0:12:43.080 --> 0:12:45.880
<v Speaker 3>on Twitter. That's cereal with a C. And you could

0:12:45.880 --> 0:12:48.800
<v Speaker 3>be our fifth follower, so what the hell. Thanks very

0:12:48.880 --> 0:12:51.240
<v Speaker 3>much for listening, and we appreciate you sitting through the

0:12:51.240 --> 0:12:53.360
<v Speaker 3>whole thing. And I get some more gas station milk

0:12:53.360 --> 0:12:53.959
<v Speaker 3>because I'm out.

0:12:54.080 --> 0:12:56.080
<v Speaker 2>I'm scared. Oh we gotta say it.

0:12:56.120 --> 0:13:01.439
<v Speaker 3>Oh well, thanks again for listening, and crush, we've got

0:13:01.440 --> 0:13:02.280
<v Speaker 3>to get the captain in here.