Speaker 1: Ready three two. Yeah, we're gonna do Greg T three
Speaker 1: three two one.
Speaker 2: Hey, guys, what's up? It's another episode of serial Killers?
Speaker 3: What is this YouTube? What are you doing?
Speaker 2: Subscribe and like my channel.
Speaker 3: Hey, I'm Scotty B. That's Andrew over there, and this
Speaker 3: is episode four of serial Killers with a C H.
Speaker 3: We don't kill people, we kill cereal.
Speaker 1: I think what I'm gonna do starting on episode five, Yes,
Speaker 1: the theme music is going to be instead.
Speaker 2: Of psycho killer Kiss, I'm going to make a serial killer.
Speaker 3: I think you should. We keep talking about all this audio,
Speaker 3: but we're not playing anything.
Speaker 1: Well, you have to start putting in audio otherwise we'll
Speaker 1: just have to explain the audio.
Speaker 3: Okay, I will start doing that.
Speaker 1: So.
Speaker 3: Oh, by the way, you can follow us on Twitter
Speaker 3: at serial Killers PC. That PC stands for podcast ye,
Speaker 3: because we couldn't get serial killer. Some already had it.
Speaker 2: It's blame the lame, lame thing.
Speaker 3: Serial Killers with a C PC on Twitter, and of
Speaker 3: course you can always follow Andrew pug or Z Scotty.
Speaker 3: We're there as well. We have four followers right now.
Speaker 3: We do. Yes, I love it.
Speaker 2: You're checking the socials and nothing's even air. I'm very disconnected.
Speaker 2: Scott is like, we gotta push through. Podcast is happening,
Speaker 2: and I'm like, Scott, okay, whatever works.
Speaker 3: Here we are and we're gonna eat cereal and you're
Speaker 3: gonna listen to it. And that's what this is all about.
Speaker 3: I don't know why that's exciting or why you're even
Speaker 3: still listening, but we thank you and we appreciate you, sweetheart. Yes,
Speaker 3: all right, So we're gonna do one classic and one
Speaker 3: brand new cereal as we do every week. What would
Speaker 3: you like to start with the classic or the brand new?
Speaker 2: Yeah, I feel like we've never started with a classical,
Speaker 2: so let's go classic.
Speaker 3: Great Now, this is Kellogg's raisin brand.
Speaker 2: I love raisin brand, YEP.
Speaker 1: I have to say I think raisins are an acquired taste, okay,
Speaker 1: And I say that because I feel like when I
Speaker 1: first ate raisins as a kid, I was like, those
Speaker 1: are disgusting ants.
Speaker 2: Yes, yes, they're gross. But now as an adult, I
Speaker 2: eat them and I'm like, oh, these are delicious. I
Speaker 2: want more.
Speaker 3: Now. This is not you don't have to be like
Speaker 3: some old dude be eating raisin. Bro I used to
Speaker 3: like this as a kid too, And the reason I'd
Speaker 3: like Kellogg's raisin brand is because the raisins have sugar
Speaker 3: all over them. Okay, that's really the only reason. Because
Speaker 3: there's Post Post makes raisin brand, they do not have
Speaker 3: sugar on their raisins. And you know, store brands is
Speaker 3: many many brands of raisin brand, and Kellogg's has always
Speaker 3: been my favorite, and it's because of the sugar on
Speaker 3: the raisins.
Speaker 1: Can I ask you a question about raisins? Of course,
Speaker 1: like how do they make them raisins? It's just dehydrated grapes.
Speaker 3: That's all. They are, dried grapes. What do you greg? T?
Speaker 1: No? Like I I genuinely I'm learning in this podcast.
Speaker 1: This is for knowledge to Scott.
Speaker 3: Okay, I'm sorry.
Speaker 2: So they just how do they dehydrate the grapes?
Speaker 3: Well, do you notice the sun on the box? Yeah,
Speaker 3: the sun dries out the grapes. That's why there is
Speaker 3: a sun with two scoops on every box. What did
Speaker 3: you know?
Speaker 2: My god, yeah, there's two scoops.
Speaker 3: Wait a minute, hold on, I can't be doing a
Speaker 3: podcast about cereal with a dude who is unfamiliar with sir. Okay, well,
Speaker 3: you know, I'll be your teacher that's what I'm saying.
Speaker 3: Sense say of cereal.
Speaker 2: Oh my god, the sense of cereal.
Speaker 3: That is me. But yeah, two scoops is look, it's
Speaker 3: it's even. That's their slogan. It always has been two
Speaker 3: scoops or raisins out of the reason Kellogg's raisin brand,
Speaker 3: so please, And that was their jingle from way back
Speaker 3: in the day.
Speaker 1: We don't need audio for this podcasting. Honestly, you singing
Speaker 1: the jink because you know the jingles to almost every
Speaker 1: cereal I do.
Speaker 3: I for whatever reason, I am in what is it?
Speaker 3: Idiot savant? Is that what they call it? Something of cereal?
Speaker 3: So if there was a cereal Jeopardy, yeah, I would
Speaker 3: be the champ. All right, so let's go. We've got
Speaker 3: our cups. Because Andrew does not like bulls, I.
Speaker 1: Okay, I said this in the last episode. I like bulls,
Speaker 1: but for the sake of this podcast, I go off
Speaker 1: of a cup.
Speaker 2: I understand less milk love Raisin brand.
Speaker 3: And the secret with raisin Bran is before you open
Speaker 3: the box, you have to give it a good a
Speaker 3: good shake, like in a circle motional way. Well, no,
Speaker 3: you have to distribute the raisins evenly. Otherwise you get
Speaker 3: a whole brand because the raisins settle to the bottom
Speaker 3: when they're on the shelf.
Speaker 2: The cereal sense has spoken just it.
Speaker 3: But you know, all right, I hate you so much.
Speaker 2: Hmm. Yeah, you can't go wrong with rasing bran.
Speaker 3: I gotta tell you. People make fun when you say
Speaker 3: you have raisin bran. But it's good.
Speaker 2: I'm telling you, yeah, I's packed with raisins.
Speaker 3: I really can't keep a straight face because Garrett is
Speaker 3: outside the door right now making fun that we're in
Speaker 3: here eating cereal.
Speaker 2: People are jish. I didn't think of it first.
Speaker 3: You're right, he's taking pictures of us eating cereal.
Speaker 2: But I'm loving it. Okay, I'm gonna say it. This
Speaker 2: gets four bowls. This is a four bowl for me.
Speaker 2: I love it. I can eat the whole thing and
Speaker 2: I will.
Speaker 3: You know, it's weird that I like something that's brand,
Speaker 3: but it's it's really good. I'm going to go as
Speaker 3: far as to go four balls and a scoop.
Speaker 1: I'm gonna go a scoop because there's no part of
Speaker 1: me wants to die every time you talk.
Speaker 3: All right, four balls and a spoon, I really do.
Speaker 2: I love I'm gonna I would. I would, honestually, I'm
Speaker 2: up at two.
Speaker 3: There's nothing wrong with the razor and today using a
Speaker 3: one percent milk because that's all they had at the
Speaker 3: gas station this morning. I knew that we were out,
Speaker 3: so I stopped at the gas station. And I've never.
Speaker 2: Heard of gas station milk before.
Speaker 3: But it's delicious.
Speaker 2: Hmm.
Speaker 3: That's a whole other podcast types of milk. This one
Speaker 3: is Cumberland Farms.
Speaker 2: I love it.
Speaker 3: Now, this is some crazy cereal right here up next.
Speaker 3: I saw this on the shelf. I'm like, what is this?
Speaker 3: It's a cold Stone Creamery birthday cake remix cereal.
Speaker 1: I love Coldstone for their oreole milkshakes. Oh, can I
Speaker 1: be honest about something before we even go into it. Yeah,
Speaker 1: I'm not a fan of birthday cake things.
Speaker 3: I hear you.
Speaker 2: I just find it to be way too sweet and
Speaker 2: sugary and it's just not it's not when I'm on
Speaker 2: with you.
Speaker 3: But they also have a strawberry variety. But we're gonna
Speaker 3: do this one today now. It's made by Maultomeal. It's
Speaker 3: hold On so obviously they got the license to use
Speaker 3: the name cold Stone Creamery. But Multimeal is I don't
Speaker 3: want to call it budget, but it's one of those.
Speaker 3: It's it's really like, you know, there's Kellogg's, General Mills,
Speaker 3: Post Quaker, and there's probably another one or two, and
Speaker 3: then there's Multimeal. Like do you remember the commercial a
Speaker 3: couple of years ago the guy would be like on
Speaker 3: the floor in the supermarket because these are it's usually
Speaker 3: on the very bottom shelf and it's in a plastic bag. Somehow,
Speaker 3: Cold Stone Creamery cereal comes in a box. So thank
Speaker 3: you Multimeal for the box.
Speaker 2: Well, what's next, Hamburger, helper C.
Speaker 3: I would try it to This box is so thin.
Speaker 2: Oh my goodness, is the box heavy?
Speaker 3: No, it's less than a pound.
Speaker 2: Okay, that's not what I thought the shape would look like.
Speaker 3: No, but it's it's the material. The cardboard is very thin.
Speaker 3: I don't really like this bag either. But whatever is
Speaker 3: this gas station cereal? It smells really good.
Speaker 2: It smells like you know what it smells like.
Speaker 3: It smells just like the vanilla. Lucifer's cereal was a
Speaker 3: thing called.
Speaker 1: That.
Speaker 3: We had an episode three overwatched cereal.
Speaker 2: This smells like Lucky Charms.
Speaker 3: No, I'm not gonna agree with you there, oy fine bitch,
Speaker 3: all right. So they're they're they're not quite ball shapes.
Speaker 2: I don't even know what you would describe the shape
Speaker 2: as it's.
Speaker 3: It's it's like a kind of a smushed cocoa puff kind.
Speaker 1: Of Have you ever had like sprinkles on a cereal?
Speaker 1: I find this to be very.
Speaker 3: I mean, they're not real sprinkles. I worried about it.
Speaker 2: Also, they put marshmallows.
Speaker 3: Marshmallows. I dig that. Look, I'm I'm a When I
Speaker 3: was a kid, I had a collection of marshmallows from
Speaker 3: cereals like I had. I had little bags of marshmallows
Speaker 3: from almost every cereal, Lucky Charms, cow chocolate, that you
Speaker 3: name it. I had them and had them label. I
Speaker 3: wish you could see the face that Andrew's making right now.
Speaker 3: He's not going to speak anymore.
Speaker 2: No, that's cool, that's cool. That's great, Scott.
Speaker 3: So I was destined to do this podcast with you.
Speaker 2: How many friends did you have?
Speaker 3: Not many?
Speaker 2: Did you show people your marshmallow collection?
Speaker 3: Yes, I'm not surprised, all right, So again we'll use
Speaker 3: one percent in here in this. What is that there's
Speaker 3: a hair in there?
Speaker 2: If there's a hare in the maltameal cereal.
Speaker 3: I don't know what it is, but I'm scooping it.
Speaker 2: Oh and you threw out the cereal on my shoe.
Speaker 3: Sorry, you're blocking the garbage can. I can't see it.
Speaker 1: I got size twelves. I'm sorry my size twelve foot
Speaker 1: blocked garbage.
Speaker 2: No, all right, okay, there we go.
Speaker 3: I'm pretty sure whatever I just thumped out of here
Speaker 3: was in the mill.
Speaker 2: Do you know what?
Speaker 1: You know what it looks like? This looks like corn pops.
Speaker 1: The shape is like a corn not a corn pop.
Speaker 2: A cocoa puff. No, no, in berry berry kicks. They're
Speaker 2: the shape of kicks.
Speaker 3: They look like kicks. Yeah right, you're right. They're not
Speaker 3: quite as round, but they do look like kicks. All right,
Speaker 3: let's let's let's go in here. Here we go, multimeal.
Speaker 3: Let me tell you something. This is not bad. I'm
Speaker 3: getting the again. The taste of cookie crisp that it does.
Speaker 3: It tastes like cookie crisps. Are they all used on
Speaker 3: the same machine. It's very possible, but it tastes like old.
Speaker 3: Let me get one of the marshmallow Yeah, I don't.
Speaker 2: I think the marshmallows are chocolate. Am I wrong.
Speaker 3: Oh that tastes like a Count chocolate marshmallow.
Speaker 2: Yeah.
Speaker 3: Yeah, dude, I really like this cereal. But the thing is,
Speaker 3: this is not freaking cereal. This is dessert. Yeah, I
Speaker 3: do like it. I would never give my kids this cereal,
Speaker 3: but I will say.
Speaker 2: It's a little too sweet.
Speaker 1: I think, Wait, the Luccio, the Luceos, whatever it was, Yeah,
Speaker 1: that didn't have marshmallows in it.
Speaker 3: Right, No it did not. It should and that's what
Speaker 3: I said.
Speaker 1: But now it's tasting this cereal, I'm almost thinking maybe
Speaker 1: it would have made it too sweet, because now I
Speaker 1: feel like there's no happy medium.
Speaker 3: Here's my problem though. And the milk is gray.
Speaker 2: Yeah, that's kind of nasty. I'm just gonna say. Also,
Speaker 2: like when you just eat the birthday cake pieces, it's.
Speaker 3: Kind of nasty. Yeah. My guess is it's gray because
Speaker 3: of all the colors. And you know there's there's red
Speaker 3: and pink and orange and blue and green little specks
Speaker 3: on these balls.
Speaker 2: How bad is Coldstone doing that? They're like, we need
Speaker 2: to sell a cereal quick.
Speaker 3: They're all closing by me. I'll tell you that much.
Speaker 3: Same anyway, I don't hate this, I really I don't
Speaker 3: hate it, and I would go close to four balls
Speaker 3: on it. I really would maybe three balls in a spoon.
Speaker 3: I'll give it, but I do like it, but I
Speaker 3: certainly wouldn't eat it for breakfast.
Speaker 2: Yeah, I mean it's it's good. I'm gonna give it
Speaker 2: three bowls. Okay, it's good, like if it was a
Speaker 2: cereal here.
Speaker 1: Sometimes you have cereals that I don't eat, right, like
Speaker 1: the banana cornflakes.
Speaker 3: Yeah, that was that was not good.
Speaker 1: I'm inducing, but like this, if it was, if I'm hungry,
Speaker 1: I would have a bowl of this. Although it doesn't
Speaker 1: even odd after taste noticing knock all I the aftertaste
Speaker 1: is kind of kind of like like a jelly.
Speaker 3: Beant to throw something out.
Speaker 2: After taste is very jelly.
Speaker 3: Drink milk, it's okay. You know, we need to start
Speaker 3: judging cereal milk as well.
Speaker 2: Okay, raisin bran milk, then let's say four and a half.
Speaker 3: I do I drink. First of all, I drink the
Speaker 3: milk of every certain greed. I'll never let the milk
Speaker 3: go no, I agree, but it's always got some kind
Speaker 3: of good flavor. Yep, this milk not bad. I just
Speaker 3: I don't like the color because it literally is gray. Yeah, sasty,
Speaker 3: I like it, though, I'm going I'm going three bowls
Speaker 3: in a spoon.
Speaker 2: I'm going three.
Speaker 1: Bowls, three bows in a spoon. It's serviceable. But will
Speaker 1: I ever actually go for this on the shelf? Sorry, Multimeal,
Speaker 1: you're still at the bottom.
Speaker 3: I'm digging it. I probably I would try another Multimeal
Speaker 3: Cereals in sometime in the future. Okay, yeah, but so
Speaker 3: not bad. Raisin Bran the classic got four balls from me.
Speaker 2: Mine got no. You did four bowls in a spoon,
Speaker 2: but I wanted to get a scoop and then I
Speaker 2: made fun of you.
Speaker 1: Yeah, well okay, and then I did the same thing.
Speaker 1: But then for the birthday cake cereal, three bowls.
Speaker 3: Yeah, and I'm three balls in the spoon. So this
Speaker 3: week I would say this is a successful a successful episode.
Speaker 2: I'm a fan.
Speaker 3: I do. I like everything that we had today, and
Speaker 3: trust me, there's I got dozens of boxes lined up.
Speaker 3: So stay tuned for episode five, where we'll feature something
Speaker 3: that was not from the bottom shelf.
Speaker 2: So tweet us at Andrew pug or Z Scott e
Speaker 2: b and.
Speaker 1: Tell us what cereals you want us to try. Or
Speaker 1: what you like about the podcast, what you dislike about
Speaker 1: the podcast.
Speaker 2: We genuinely like, don't know.
Speaker 3: Yeah, we'll cater this entire thing to whatever you say,
Speaker 3: because we're you know, this is all new except for skill.
Speaker 3: Well yeah there's that, but also go to serial killers
Speaker 3: on Twitter. That's cereal with a C. And you could
Speaker 3: be our fifth follower, so what the hell. Thanks very
Speaker 3: much for listening, and we appreciate you sitting through the
Speaker 3: whole thing. And I get some more gas station milk
Speaker 3: because I'm out.
Speaker 2: I'm scared. Oh we gotta say it.
Speaker 3: Oh well, thanks again for listening, and crush, we've got
Speaker 3: to get the captain in here.