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Speaker 1: Mister ran in the morning show.

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Speaker 2: You know what, we're known from many things at this

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Speaker 2: morning show. One of them is we eat. I remember

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Speaker 2: years ago, I think we were doing some research.

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Speaker 1: Come on in, Brian, you guys and Alyssa, come on in, Nate,

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Speaker 1: come on.

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Speaker 2: Years ago, we were doing research. You know, we researched

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Speaker 2: our show all the time. They we talked to audiences

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Speaker 2: what do you like about the show? You don't like

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Speaker 2: about the.

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Speaker 1: Show, And all the time they like, what do you

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Speaker 1: know about the show?

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Speaker 2: And number one was always it's the show that eats,

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Speaker 2: because we do.

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Speaker 1: We eat a lot.

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Speaker 2: So when I ran across Brian Lindo's Instagram channel or

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Speaker 2: what do you want to call it, Brian Can't Stop Eating,

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Speaker 2: I was like, oh my god, this guy should be

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Speaker 2: a member of our show because he eats. Brian, welcome

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Speaker 2: to the show.

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Speaker 3: Hey guys, how's it going.

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Speaker 1: So you're from Long Island now you and you live.

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Speaker 2: In Brooklint in Williamsburg. Your fiance Alyssa's here, Yes, she.

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Speaker 3: Is cay to support.

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Speaker 2: She's like, I don't want to talk.

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Speaker 1: Amazing what you do.

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Speaker 3: Thank you.

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Speaker 2: I know if you if you don't follow Brian Can't

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Speaker 2: Stop eating. Then we'll shame on you. I mean we do. Yeah,

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Speaker 2: I means yeah, it does. You eat a lot of food.

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Speaker 2: And I'm sure you get asked this all the time.

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Speaker 2: How do you stay in shape?

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Speaker 1: Yeah?

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Speaker 4: Well, I don't want to, you know, let people down.

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Speaker 4: I don't eat like this every.

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Speaker 1: Day, right, I know I need to believe you do.

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Speaker 4: You know, not every day, but we do eat a lot,

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Speaker 4: so I would say probably, you know, we go in

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Speaker 4: probably like three times a week, and then I try

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Speaker 4: to get some grab and go like days where I'll

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Speaker 4: do like six places in a row. But the biggest

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Speaker 4: thing for me is I do like staying active, and

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Speaker 4: I do think like long term and just want to

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Speaker 4: still be healthy and like make this page last, This

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Speaker 4: lifestyle will last. So I try to squeeze in healthy

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Speaker 4: meals when I can. I try to do the series

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Speaker 4: where I'm giving a little bit more behind the scenes

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Speaker 4: peak of you know, my normal meals.

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Speaker 3: And then when we do go out to eat, and.

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Speaker 4: Then I find different ways to challenge myself to kind

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Speaker 4: of get back in shape. So like the year I

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Speaker 4: signed up for the marathon, just to kind of give

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Speaker 4: me something to say, Okay, if I want to like

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Speaker 4: slack off today. I have to run a marathon in November.

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Speaker 4: I have like four months to get ready. I can't

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Speaker 4: miss this.

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Speaker 3: Rud Yeah, yeah, that's good. So just all the ways

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Speaker 3: to call myself accountable. Don't do what we did.

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Speaker 1: We had we had to go and judge the Burger Bash.

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Speaker 1: Oh we had.

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Speaker 3: We forgot that.

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Speaker 1: We had to taste all.

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Speaker 3: Yeah, we ate the whole.

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Speaker 1: Thing, all of us, and we were like, oh my gosh,

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Speaker 1: we want to die more.

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Speaker 3: Yeah.

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Speaker 2: By the way, I just picked up my phone, not

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Speaker 2: trying to be rude in the middle of an interview,

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Speaker 2: but I'm pulling up Brian can't stop eating. Okay, so today, well,

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Speaker 2: the lightest one is a big it's New York City's

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Speaker 2: best chocolate chip cookie.

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Speaker 3: Yeah.

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Speaker 1: Well look at that with salt salt.

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Speaker 3: Yeah, it's really really good.

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Speaker 1: Okay. Then the next one is Brian eating What is this?

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Speaker 1: What do you eat? Yeah?

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Speaker 4: That's Tatiana. So this is one of my favorite spots

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Speaker 4: in the city by Chef Kwame. Basically, it's like an

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Speaker 4: Afro Caribbean like restaurant with like New York undertones and

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Speaker 4: me being Jamaican. Like, the cuisine is everything I love,

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Speaker 4: like Oxdale. It's Craig BF Curry Go patties. He's got

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Speaker 4: a chop cheese on the menu. But it's all like elevated,

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Speaker 4: which is lovely awesome, and don't talk. How did you

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Speaker 4: start doing this?

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Speaker 1: Like when did you decide, well, I'm gonna, you know,

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Speaker 1: start this whole thing.

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Speaker 4: Yeah, so that, guys said, my family, like I was

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Speaker 4: the only one born here. Everyone, my brothers, my parents

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Speaker 4: born Jamaica. I guess I'm boring one there. But we

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Speaker 4: ate a lot at home, a lot of family cooked meals,

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Speaker 4: and then when we go out to be like Applebee's Fridays,

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Speaker 4: whatever it is. I went to school in Boston, moved

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Speaker 4: back to New York City, and I just got a

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Speaker 4: taste of all the culture here. You know, we're super

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Speaker 4: privileged to live here and there's so many options. But

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Speaker 4: then I started to dig a little bit deeper hearing

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Speaker 4: the stories, and I love being that point person for

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Speaker 4: my friends, like going down a date, or parents come

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Speaker 4: to town, or you're going out with co workers, where

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Speaker 4: should I go? And I just fell in love with

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Speaker 4: kind of providing that value and documenting it.

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Speaker 1: And you see it absolutely.

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Speaker 5: I mean we see it. Get hungry all the time.

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Speaker 5: Is this like a fast pass to get any reservation

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Speaker 5: that you want any restaurant in the city.

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Speaker 4: So I pay for all my food, meaning I do

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Speaker 4: a lot of digging. Me and my fiance. Actually we

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Speaker 4: are on like or all the different booking apps like

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Speaker 4: the Hawks, right, and we do like the early Bird

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Speaker 4: Special to get into a lot of places. So we're

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Speaker 4: totally okay with going at five to get into I

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Speaker 4: prefer five is the new eight.

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Speaker 1: Yeah, I love it. But we love early dinners too.

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Speaker 3: Yeah.

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Speaker 2: So what is your favorite your favorite type of food cuisine?

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Speaker 3: What is definitely Jamaican food?

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Speaker 4: Yeah, absolutely, that's like home, and I go out try

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Speaker 4: to seek, you know, even if it's not as good

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Speaker 4: as mom's cooking. You know, it's a nostalgia effect of

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Speaker 4: like I could taste a little bit of home when

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Speaker 4: I'm you know, not eating from them.

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Speaker 1: So we cook.

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Speaker 4: I wish I could cook more, honestly, like something, you know,

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Speaker 4: I try to recreate some dishes that I eat out.

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Speaker 4: But I'm definitely a better eater than I have a cook.

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Speaker 2: Unfortunately, why you're in New York City, you have everything

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Speaker 2: to eat. I mean, So when Gandhi first came to

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Speaker 2: the show. She's like, let's go get Indian naturally. Yes,

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Speaker 2: so we went. Yeah, now we have this, we have

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Speaker 2: this other bond. But over Indian food. Well, I mean,

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Speaker 2: and I should eat something. I'll eat something. We just

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Speaker 2: we when the lesson we went out. We haven't been

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Speaker 2: out one.

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Speaker 5: We need to go the first time. The first breakfast

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Speaker 5: I ever had with you guys was a dosa, which

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Speaker 5: was so good. It was amazing. But you got into

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Speaker 5: I think you tried the Indian restaurant. We're trying to

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Speaker 5: get into, which michelins.

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Speaker 3: Yes, yeah, it's so good.

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Speaker 1: Can we like we know, Brian, it's like we can't

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Speaker 1: get it in. Been there. It's really good.

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Speaker 4: I mean you've brought I knew where you're going with

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Speaker 4: it because it's it's really really good.

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Speaker 3: It's really tasty. We can tryed help.

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Speaker 1: So I just want to know.

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Speaker 2: I mean, you've reviewed everything from like pancakes to cookies

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Speaker 2: and everything aside from pizza. What is the most controversial

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Speaker 2: thing that had the most debate and sparked the biggest

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Speaker 2: thing online that you reviewed.

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Speaker 4: Definitely, pizza is definitely up there. Burgers are up there.

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Speaker 4: Everyone's super prideful about burgers. Yeah, I say, pizza, burgers, bagels.

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Speaker 4: The cookie was a big one too. That cookie one

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Speaker 4: caused a lot of controversy because everyone's still the vein fan,

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Speaker 4: no fence to leaven. I think they were like lavaine walks,

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Speaker 4: so all these others can run, right. They were the

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Speaker 4: first chocolate of cookie doing it. But there's just a

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Speaker 4: lot of variety, and I think it comes to like

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Speaker 4: you know what your subtleties and like what you like

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Speaker 4: in a chocolate cookie, there's options, So I think it

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Speaker 4: caused a lot of debate.

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Speaker 3: Though, not gonna lie.

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Speaker 2: Let's get to the meat and potatoes. What you're so okay,

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Speaker 2: I'm Brian can'st up eating you. It's called the Hardest Reservation.

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Speaker 2: It's called NYC Prime, n y C Primary for Charles. Yeah,

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Speaker 2: it looks the food looks you gotta see. It's it's

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Speaker 2: total porn right now. So who's holding the camera?

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Speaker 1: Thank you? Yeah?

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Speaker 3: We're definitely a team here, all right.

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Speaker 2: So I noticed you'll go take a bite of a

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Speaker 2: burger and then you quickly put the other hand up

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Speaker 2: so we can't see these food falling.

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Speaker 1: Out of your mouth. I mean there's an art to

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Speaker 1: doing this.

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Speaker 3: I try scary wouldn't do?

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Speaker 1: What what do you do?

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Speaker 2: Like? What are like some of the rules in food

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Speaker 2: blogging with video?

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Speaker 4: Yeah, I think you know there's people are watching and

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Speaker 4: you want to make the food advertising and you want

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Speaker 4: to make the experience like I want you to almost

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Speaker 4: feel like you're eating with me, as like kind of

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Speaker 4: my goal when I'm I'm making my videos and going

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Speaker 4: about it. But they're just little things like I would

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Speaker 4: hate to see food in your mother if I was

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Speaker 4: sitting next to you, right, or like I don't I'm

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Speaker 4: some people like the asmr of like the chomping of stuff,

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Speaker 4: but I'm not big on that. Like if you hear

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Speaker 4: the lips clapping, I'm like, oh, get me out of here.

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Speaker 4: So I try to remove those things. But the biggest

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Speaker 4: thing for what I do is like lighting. If I

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Speaker 4: can get the lighting right, a lot of the food

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Speaker 4: looks a lot better and I look a lot better

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Speaker 4: with just decent lightings.

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Speaker 2: Okay, well have you ever Okay she has video going, yeah,

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Speaker 2: and I'm gonna try it. Okay, watch the Okay, get

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Speaker 2: it close coming, Yeah, put you put in your mouth?

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Speaker 2: You're like, what is this crap? I mean if you

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Speaker 2: were eating something you're like the ones, the ones will

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Speaker 2: never see.

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Speaker 4: Sure, that's exactly it, right. I try my best to

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Speaker 4: only highlight the places I like, and the camera's rolling

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Speaker 4: because I want to give an authentic reaction if I

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Speaker 4: truly like it, and I you know, make it expression.

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Speaker 4: You can see it, and I hope it comes off

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Speaker 4: genuine because it is. No you do your eyes roll

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Speaker 4: back in your head when it's really good. Yeah, but

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Speaker 4: if I don't love it, uh, we're like, ooh, it's

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Speaker 4: not that good, and we could cut the camera. We

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Speaker 4: kind of keep going in the meal.

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Speaker 2: So you know, of course Brian is eating in the

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Speaker 2: some of the most amazing restaurants in the world. And

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Speaker 2: we're not talking like the expensive, really difficult places to

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Speaker 2: get into. We're talking about everything. New York is just

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Speaker 2: full of it, Queens and Brooklyn and Manhattan, all of it.

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Speaker 1: Right.

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Speaker 2: But one of my favorite posts you did was you

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Speaker 2: taking Alyssa out to Applebee's on an Applebee's diet, I

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Speaker 2: mean a date. Yeah, I'm thinking this guy is going

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Speaker 2: to all these crazy restaurants. You really need to go

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Speaker 2: back to these places. I love going to Applebee's every

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Speaker 2: once in a while.

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Speaker 1: Totally.

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Speaker 4: No, I'm I'm not above anything, truly, and that's like

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Speaker 4: what I grew up on. Once again, like that dove

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Speaker 4: into the nostalgia feel. It was definitely a surprise to Alyssa.

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Speaker 4: I thought it would be funny, good contents by the

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Speaker 4: camera's rolling, and our genuine reaction was also funny. She

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Speaker 4: was confused, but as a does she ride or die?

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Speaker 4: And she she passedi flying Colors. It's like, sure, I guess.

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Speaker 5: There's a song.

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Speaker 3: Apple Bee's is great on a date night.

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Speaker 2: Got we're gonna watch this video. This is Brian eating pancakes.

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Speaker 2: What what I watched? It watches he's gonna put in

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Speaker 2: his mouth, Oka, he's putting syrup on her.

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Speaker 1: Watch his face. I wish you could see this.

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Speaker 2: Here's the radio thing. Now watch watch his reaction. Wait,

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Speaker 2: hold on, he's gonna go crazy. I'm just watching you

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Speaker 2: go orgasmic is my favorite thing.

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Speaker 1: Those pancakes. We're the best pancakes in New York.

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Speaker 4: So I personally gave my my favorite and the last

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Speaker 4: clip it's Shaye matut Out in Brooklyn.

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Speaker 3: I really enjoyed them.

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Speaker 4: They're like clarified butter cast iron pancakes, so perfectly crispy,

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Speaker 4: but also have like a nice fluffy center. But that

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Speaker 4: list has like everyone's like favorites, right, there's the Bubbies,

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Speaker 4: there's the Clinton Clinton Street.

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Speaker 1: Yeah, pancakes now are Asian pants. Yeah, I forget the

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Speaker 1: name of it, but those are good.

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Speaker 2: Yeah.

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Speaker 4: And we just went We just got back from Japan

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Speaker 4: maybe like a week and a half ago, and it

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Speaker 4: was the food in Japan. It was incredible. Everything about

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Speaker 4: Japan was incredible. I had such a blast going there.

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Speaker 4: The food was just presentation and just like passion and

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Speaker 4: just making sure you're taking care of the hospitality there

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Speaker 4: is just amazing.

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Speaker 2: Like really great people. Yeah, they were just turning us on.

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Speaker 2: This is Brian Lindo. If you follow him on Instagram,

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Speaker 2: it's Brian Can't Stop Eating. You'll you'll check in every day.

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Speaker 2: You did actually do a video about what it's like

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Speaker 2: being a food or what do you call yourself a food?

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Speaker 1: Yeah?

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Speaker 4: Content creator? That's what I tried to what content creator?

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Speaker 1: Content creator?

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Speaker 2: Yeah, so okay, you're a food content creator, but you

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Speaker 2: did a video about what it's like in the day

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Speaker 2: in the life you are working out.

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Speaker 4: Yeah, so yeah, I definitely I just want to give

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Speaker 4: people like a peek behind the curtain a little bit

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Speaker 4: of what I do. I think they see content creators

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Speaker 4: and influencers online and a lot of it doesn't make sense.

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Speaker 4: It's like, how can they afford this lifestyle? How could

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Speaker 4: they you know, stay somewhat in shape? And you know,

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Speaker 4: sometimes it is truly like you're out hustling and eating

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Speaker 4: a ton and doing all that. But then there's some

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Speaker 4: times where I'm just keeping a chill with my fiance

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Speaker 4: and We're making a smoothie for breakfast and a nice

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Speaker 4: long workout, you know. So just trying to give a

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Speaker 4: little bit more lens and into what I do. I

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Speaker 4: can't speak for all of the food influencers out there,

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Speaker 4: but I want to make sure people understand that, like

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Speaker 4: we're my values and like what I kind of stand for.

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Speaker 5: Basic way of doing it full time for you.

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Speaker 4: As of about three and a half months full time?

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Speaker 1: Is it scary? Is it scary stuff?

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Speaker 4: It is scary stuff, But I do want to say that,

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Speaker 4: like I worked at Salesforce for seven years and I've

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Speaker 4: been building them alongside each other, and you know, I

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Speaker 4: was definitely you know, in the in the grand scheme

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Speaker 4: of content creators. I'm not huge now, but I'm getting

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Speaker 4: on my way like you guys shouted me out when

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Speaker 4: I was a lot smaller, And it's those moments where

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Speaker 4: you never know who's watching. And I definitely want to

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Speaker 4: give a lot of krudos to you guys for just

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Speaker 4: give me like a second win and confidence that I

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Speaker 4: could do this and now this is my full time job.

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Speaker 4: That moment was like a very pivotal moment for me

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Speaker 4: when I first got then.

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Speaker 2: I don't feel guilty about to rip you off. So

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Speaker 2: you have Brian can't stop eating, I'm gonna do. Elvis

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Speaker 2: can't stop drinking.

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Speaker 3: I sucored it.

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Speaker 1: I've been rehearsing for this for years.

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Speaker 3: So I told you this.

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Speaker 5: My cousin is a doctor and she wants me to

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Speaker 5: help her become a food blogger. I told her absolutely

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Speaker 5: not because your parents will kill me. But now that

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Speaker 5: you're telling us like we made your career, I have

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Speaker 5: no option but to help her. There's you've ruined my

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Speaker 5: life today.

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Speaker 3: Yeah you have to. I'm sorry. Signed up for it.

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Speaker 1: What's in the box?

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Speaker 3: Got some cookies for you?

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Speaker 1: Yeah?

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Speaker 4: I can't come empty handed. That's like my mom's number

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Speaker 4: one rule.

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Speaker 3: You show a place you can't come in.

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Speaker 1: She found a place that's open gus. It's a weird hour,

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Speaker 1: it is.

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Speaker 4: And they're actually known for their cooler doughnuts, you know

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Speaker 4: those like spiral donuts. Yeah, unfortunately they didn't have them ready,

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Speaker 4: So thanks. Yeah, you're love this place. I know I

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Speaker 4: don't have their good stuff, but there's really good.

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Speaker 3: If you feel the box though, it's they're dense cookies.

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Speaker 2: I love Daily Provisions. Yeah, this crispy crunchy chicken sandwich.

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Speaker 1: Yeah.

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Speaker 3: People don't go for the food as much as they should.

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Speaker 5: Definitely a good are beautiful that around.

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Speaker 2: Thank you Danny Meyer, right, I think you know here

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Speaker 2: pasted on take a hit off that. So it's interesting

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Speaker 2: to anyone who wants to be a content creator and

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Speaker 2: there's it's this thing you really want to do, the

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Speaker 2: best way to do it is do it in conjunction

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Speaker 2: with what you're doing now, so you keep keep the bills, pay,

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Speaker 2: keep the lights on, and then one day you wake

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Speaker 2: up you're like, wait a minute, this is this is working.

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Speaker 1: This is so cool.

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Speaker 4: Yeah yeah, yeah, I definitely you know the benefit of

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Speaker 4: having that two jobs. I never felt this pressure to

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Speaker 4: take anything or any sponsorship that I didn't fully align with,

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Speaker 4: and it gave me peace of mind. I know that,

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Speaker 4: like sometimes you got to make the jump full time.

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Speaker 4: But my biggest advice is like once it becomes a

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Speaker 4: little bit more predictable, that was when I felt comfortable

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Speaker 4: to make that leap.

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Speaker 3: You know, so.

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Speaker 2: Sorry, Brian, say something just you know, one of the

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Speaker 2: many things we hear from our listeners, and we have

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Speaker 2: for years. People love how we encourage them to think

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Speaker 2: out of your box. And if you if you're in

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Speaker 2: a dead end career or you really don't like to

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Speaker 2: be what you work with, and you can and you

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Speaker 2: you can do things to maneuver and merge into another lane.

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Speaker 1: Do it.

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Speaker 2: Get that courage to do it because you know your

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Speaker 2: life is this long and you have this much.

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Speaker 1: Left right, you know what are you doing here? You

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Speaker 1: can't waste that time.

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Speaker 5: And like you said, sometimes maybe it's a side hustle,

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Speaker 5: but it can become your main hustle.

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Speaker 1: Absolutely, this room just got really quiet with those cookies.

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Speaker 1: Do we do it all for? You should have one

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Speaker 1: of the cookies?

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Speaker 3: No, no, no, no, no, no, it's all good.

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Speaker 2: Well, I love it. I want everyone and even people

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Speaker 2: you don't know and like, to follow Brian. Brian can't

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Speaker 2: stop eating. I will continue to watch you, and I

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Speaker 2: love that you now have Thailand on your.

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Speaker 1: List where you want to go.

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Speaker 4: Thailand is definitely on the list, right, So yeah, Thailand.

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Speaker 4: I want to go to Portugal which ran to portorg

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Speaker 4: is awesome. Yeah, I heard, it's amazing there, beautiful and

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Speaker 4: also just once you get to Europe all so you

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Speaker 4: can bounce around very nicely.

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Speaker 1: So gone, he's gonna be in Thailand soon.

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Speaker 3: I am.

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Speaker 5: Oh, I'm going in two weeks, less than two weeks actually,

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Speaker 5: So I would like some advice from you on where

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Speaker 5: you're looking at eating so I can go try it before.

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Speaker 5: And then I thought you said something about Taiwan East food. Also,

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Speaker 5: you're going to Taiwan this year.

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Speaker 1: Oh my god, I will eat all the food for you.

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Speaker 5: You need to tell me where to.

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Speaker 1: Go help pol I know.

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Speaker 2: Hey, So let's say someone's listening and they want to

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Speaker 2: fly off to wherever to vacation. Sure, and in your opinion,

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Speaker 2: what is the best resource to find, like the hidden

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Speaker 2: gems to eat in and not like the touristic places, sure,

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Speaker 2: including here in New York.

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Speaker 4: Yeah. I think they're content creators that do it well everywhere.

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Speaker 4: This has become like a thing where they try to

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Speaker 4: provide their hidden gem and stuff. So Instagram TikTok has

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Speaker 4: definitely been helpful. You can search these places and like

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Speaker 4: food in Thailand and like a lot of stuff pops

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Speaker 4: up crazy enough, like chackipt is also like another like

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Speaker 4: angle that people can start to plan out there our itinerary, say,

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Speaker 4: I'm looking to do this museum at this time, this

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Speaker 4: dinner at this time. Can you fill in the gaps

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Speaker 4: with some other options of some local spots and it

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Speaker 4: will give you like a spinoff and you can cross

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Speaker 4: check it, of course, but a lot of different ways.

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Speaker 4: But trust her, yeah, I mean, yeah, you don't trust her. Yeah,

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Speaker 4: I get it because you you definitely want to cross references.

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Speaker 4: But I think creators, this is what I'm paid to

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Speaker 4: do now, right, is to go find the hidden gems

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Speaker 4: and go run around. So if you find someone you

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Speaker 4: trust and you've kind of been consistent with some good recommendations,

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Speaker 4: that's who you latch Hod.

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Speaker 2: So obviously Brian of course is now going to take

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Speaker 2: us to Tie. Yeah, but if you're coming to New York,

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Speaker 2: or if you live in New York, you've got to

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Speaker 2: follow Brian can't stop eating because there's a lot of

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Speaker 2: stuff in it. My list is growing by the day. Yeah,

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Speaker 2: and so are my man boobs because I'm eating all

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Speaker 2: this food you're told me to.

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Speaker 1: Can you spell the cookie as you had a question?

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Speaker 1: I already asked it, But a scary stands behind me.

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Speaker 2: And by the end of the day it looks like

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Speaker 2: a bird's been like perse on my elbow because there's

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Speaker 2: food and like bird poop.

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Speaker 3: Thank you so much.

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Speaker 1: Well, thank you for coming in.

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Speaker 2: Yeah, it's it's great to meet you and you guys

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Speaker 2: always have an open door for you. But if you

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Speaker 2: have some ideas for like some hidden gyms that you

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Speaker 2: don't even want us to know online, you call us

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Speaker 2: and let us know.

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Speaker 1: Yeah, so Brian can't stop eating.

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Speaker 3: Follow us.

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Speaker 1: Who's coming up? Jesse Ferguson on the way.

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Speaker 3: Thank you guys, Thank you guys so much.

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Speaker 1: This eat all the cookies you need milk.

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Speaker 4: We go to.

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Speaker 2: Find today's show.

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Speaker 1: We listened with Elvis Durant on demand.

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00:17:37,800 --> 00:17:41,960
Speaker 2: The entire show uploaded every day only on the iHeartRadio app.

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Speaker 1: In the morning show