WEBVTT - The Seven Deadlies: Glutton Chops

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<v Speaker 1>Welcome to Stuff to Blow Your Mind from how Stuff

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<v Speaker 1>Works dot com. Hey, welcome to Stuff to Blow your Mind.

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<v Speaker 1>My name is Robert Lamb and I'm Julie Douglas, and

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<v Speaker 1>we continue our journey through the seven Deadly Sins. This

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<v Speaker 1>week we're looking at a little something called gluttony. I

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<v Speaker 1>feel like you have to do that every time we

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<v Speaker 1>talk about one of these sins. Yeah. Well, well, of course,

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<v Speaker 1>I don't know if the true glutton would be able

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<v Speaker 1>to like it would be more of a muffled food

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<v Speaker 1>joked laugh right, food falling down the face, kind of

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<v Speaker 1>a you know, wine spilling all over the one's body

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<v Speaker 1>kind of a thing. Wine spilling. Wow, Yeah, I guess

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<v Speaker 1>it does have sort of like a boccus like yeah

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<v Speaker 1>evocation there. Yeah, it makes me think of on Futurama,

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<v Speaker 1>they have a there's a robot called hedonism Bot, and

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<v Speaker 1>he his legs are the legs of like a reclining chair.

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<v Speaker 1>It's like in a reclining state with a bowl of

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<v Speaker 1>grapes on his chest and as a very Roman air

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<v Speaker 1>to him. But yeah, so so gluttony is is the

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<v Speaker 1>sin that's typically associated with massive consumptions of food being

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<v Speaker 1>really into food, enormous feasts, feast without end and uh.

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<v Speaker 1>If we look to the pages of Dante's Divine Comedy,

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<v Speaker 1>we see we see gluttony show up in both Inferno

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<v Speaker 1>and Purgatory, and Inferno the pit of the eternal suffering.

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<v Speaker 1>At the center of the planet, we see a circle.

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<v Speaker 1>This is the third circle, guarded by Cerebus, the three

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<v Speaker 1>headed dog. You know, the dog is a good symbol

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<v Speaker 1>of gluttony, so and a dog with three mouths is

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<v Speaker 1>let's like triple gluttony, right, But but in this circle,

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<v Speaker 1>it's it's kind of interesting because it's not what if

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<v Speaker 1>you're not familiar with Dante, it's it's not quite what

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<v Speaker 1>you might imagine for a punishment of glutton's uh. All right,

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<v Speaker 1>So you have rain hale and snow falling just like

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<v Speaker 1>crazy rain hale and snow, all right, and it's just

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<v Speaker 1>pummeling the gluttons who are just they're just like held

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<v Speaker 1>to the ground by it, and there's just mud everywhere.

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<v Speaker 1>They're they're wallowing like pigs in this mud. That's kind

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<v Speaker 1>of they may or may not be excrement. There's um

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<v Speaker 1>that they're described in very doglike terms. And so this

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<v Speaker 1>is where the gluttons are punished now in purgatory, whereas

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<v Speaker 1>we discussed before, this is the mountain that connects Earth

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<v Speaker 1>to heaven, and souls that aren't quite bad enough for

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<v Speaker 1>hell when they need a little polishing before they can

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<v Speaker 1>get up into heaven, they have to climb this mountain

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<v Speaker 1>terrace by terraces. In each terrace they remove a sort

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<v Speaker 1>of a layer of grimy sin from themselves, so they're

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<v Speaker 1>transcending their sins. Right on the sixth terraces of Purgatory,

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<v Speaker 1>you will find these emaciated spirits with sunken eyes, you know,

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<v Speaker 1>all the way back in the and the sockets and

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<v Speaker 1>their their faces are said to resemble the letter M.

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<v Speaker 1>That's how swollen and sunk. Not swollen, but that's how

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<v Speaker 1>sunk in their faces are. And so they're just suffering

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<v Speaker 1>excruciating hunger and thirsts. So in life they had all

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<v Speaker 1>their fill. So if they're going to work off this

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<v Speaker 1>layer of gluttony, they're gonna have to get used to

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<v Speaker 1>the idea of going hungary. I like how Dante just

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<v Speaker 1>dove into the gird task wasn't scared of it. Um

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<v Speaker 1>And but that is part of the human condition, right

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<v Speaker 1>and um as uh Orson Well says, gluttony is not

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<v Speaker 1>a secret vice. You can see it all over you

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<v Speaker 1>and on the surface. You know, we discussed in the

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<v Speaker 1>past with the most recent one, we did envy, and

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<v Speaker 1>we're talking about how India is not a fun sin.

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<v Speaker 1>Gluttony is is one that, at least on the surface,

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<v Speaker 1>seems a lot more fun because because I mean, I

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<v Speaker 1>don't know about you, but I I really like food,

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<v Speaker 1>Like food is not just something I'm just kind of into.

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<v Speaker 1>I really enjoy an excellent meal. Yeah, yeah, absolutely, And

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<v Speaker 1>we're going to talk about the reason why we really

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<v Speaker 1>really enjoy our hardwired yea, and to actually over enjoy

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<v Speaker 1>it sometimes. Yeah. And the thing that gets me about

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<v Speaker 1>gluttony is that there's this level of gluttony that we

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<v Speaker 1>encounter an inferno and impurgatory, this this medieval idea of

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<v Speaker 1>just you know, obsessive feasts and all this, but there's

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<v Speaker 1>like a space age level of gluttony that is only

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<v Speaker 1>possible in this day and age, Like it's a level

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<v Speaker 1>of gluttony that was unimagined in Dante's time well exactly.

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<v Speaker 1>And and and let's even say, like Henry the Eighth right,

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<v Speaker 1>could that's that's someone who could afford to be gluttonous, right,

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<v Speaker 1>had a bunch of resources, master glutton, I wouldn't. I

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<v Speaker 1>would imagine it's fair to say that. I always think

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<v Speaker 1>of him with like huge turkey legs in both hands,

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<v Speaker 1>just waving them around. But in today's world, we can

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<v Speaker 1>all be Henry the Eighth right, I mean, gluttony is

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<v Speaker 1>at our fingertips everything that we've ever wanted, particularly food wise,

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<v Speaker 1>um libations available. You can at least be a glutton

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<v Speaker 1>on you can as far as bad food goes, you can,

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<v Speaker 1>and you could actually be a professional glutton if you

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<v Speaker 1>wanted to. And this would come into play in competitive eating. Yeah, yeah,

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<v Speaker 1>this is what I'm talking about. Competitive eating. There are

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<v Speaker 1>these different levels of your enjoyment of food. There's sort

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<v Speaker 1>of like, I'm eating because I need nourishment for my body,

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<v Speaker 1>and then there's this level I'm eating because I really

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<v Speaker 1>enjoy these tastes and I enjoy the sensation of eating,

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<v Speaker 1>and I'm I'm enjoying the the sun a purely sense level.

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<v Speaker 1>But when you start looking at competitive eating, it's it

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<v Speaker 1>seems devoid of either of those things. It is eating

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<v Speaker 1>purely for the act of eating, like and you hear

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<v Speaker 1>some comments, like one of the dudes we're gonna talk

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<v Speaker 1>about here says that he got into it because he

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<v Speaker 1>really likes chicken, and if he really likes the like

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<v Speaker 1>he likes the flavor of things. But still, there's no

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<v Speaker 1>way you're enjoying the flavor of like thirty eight hot

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<v Speaker 1>dogs in a row, you know, and you're certainly not

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<v Speaker 1>eating that for your your well being. It's something completely

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<v Speaker 1>removed from those two necessities. Well, it's eating to an

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<v Speaker 1>absolute obsessive degree to degree um. And I think most

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<v Speaker 1>people are familiar with Chakaro Kobayashi. He is the usually

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<v Speaker 1>a person that you think of when you think about

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<v Speaker 1>stuffing like three and sixty three hot dogs in your

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<v Speaker 1>mouth and under an hour, um, and getting paid handsomely

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<v Speaker 1>for it. But who the person we're going to talk

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<v Speaker 1>about today. His name, um, well, actually he goes by

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<v Speaker 1>a wing a door and you just refer to him.

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<v Speaker 1>He his specialty are his chicken chicken wings. And there's

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<v Speaker 1>a documentary film by Errol Morris called Elwing a Door

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<v Speaker 1>and like a seven minute deal. Yeah, it's not very long,

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<v Speaker 1>it's actually pretty it's worth checking out. We'll link to

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<v Speaker 1>it on the blogs are on the Facebook, but it

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<v Speaker 1>focuses on this five time champion of the Philadelphia wingboll

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<v Speaker 1>Bill Simmons, and how he prepares for these competitions. It's

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<v Speaker 1>just insane. Yeah. I would be tempted to classify him

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<v Speaker 1>as a power glutton. Yeah, yeah, a power if you

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<v Speaker 1>think about a power lifter, he guess that kind of

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<v Speaker 1>powerlifter vibe, except he's he's only lifting things enough to

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<v Speaker 1>stuff in his mouth right, right, and stuff to the

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<v Speaker 1>degree that it's just purely unholy, unholy. And they talk

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<v Speaker 1>about this actually in the documentary, to to the extent

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<v Speaker 1>that he says that he has almost accidentally eaten one

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<v Speaker 1>of his digits his fingers. Yeah, like he said, he

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<v Speaker 1>claims that his his hands are covered with scars because

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<v Speaker 1>he'll just will get so into the I guess he's

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<v Speaker 1>you know, he's achieving flow. He's a transcendent experience for him.

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<v Speaker 1>But it's to the point where he's biting his hands

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<v Speaker 1>and leaving scars because he's eating chicken wings in this

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<v Speaker 1>state of mind focused. Let's talk about how he trains.

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<v Speaker 1>He eats fifteen pounds of food to day when he's training,

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<v Speaker 1>and he drinks three gallons of water day, just sending

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<v Speaker 1>his stomach, right, that's the point of that. And ten

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<v Speaker 1>pounds of tutsie rolls a week. Yeah, this was especially

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<v Speaker 1>growth test because he's not just eating one and then

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<v Speaker 1>swallowing it. Now, he's he's throwing him in his mouth

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<v Speaker 1>and forming them into a massive baseball sized mass of

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<v Speaker 1>tutsie rolls, A giant tutsie roll cut? Is that the

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<v Speaker 1>word like a like a cow choose its cut. Well,

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<v Speaker 1>then there's some vomiting involved there, he's not doing that, right, Well,

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<v Speaker 1>we don't really know. Well, I mean he's doing some vomiting,

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<v Speaker 1>but not in this situation. So he's he's two in

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<v Speaker 1>these tutsie rolls up in there, his baseball size mass

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<v Speaker 1>in his mouth, and then he swallows that. And he

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<v Speaker 1>says it's all about a strengthening his jaws so that

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<v Speaker 1>he can really chomp and chomp during these competitions, but

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<v Speaker 1>also like widening his esophagus right right, And he likens

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<v Speaker 1>it to a snake swallowing a rat. Yeah, he's like,

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<v Speaker 1>you know, if you're eating for you know, your own enjoyment,

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<v Speaker 1>then you should totally chew your food. But competition different story.

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<v Speaker 1>Like chewing is for chumps. Yeah, chewing is for chumps,

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<v Speaker 1>And and and only that he's such a pro that

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<v Speaker 1>when he masters this, he moves on to dog bones, Yeah,

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<v Speaker 1>masticating them normal when and I'm equating a baseball made

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<v Speaker 1>air tutsi rolls its normal human food here. But but

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<v Speaker 1>but this becomes just too mundane for him, so he

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<v Speaker 1>moves on to his dogs chew toys. And he ends

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<v Speaker 1>up like, what is a five pound bag competition of

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<v Speaker 1>raw hide bones? Yeah, and he says he claims that

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<v Speaker 1>he never gets full and that he feels that he

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<v Speaker 1>has an eating disorder. Yeah, because five pound bags of

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<v Speaker 1>raw high bones like these are the if you've ever

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<v Speaker 1>been around a dog chewing one of these things, these

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<v Speaker 1>are those things that the dog too and it makes

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<v Speaker 1>that loud clacking noise that makes your own teeth hurt.

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<v Speaker 1>That's what this guy works on. Yeah. Yeah, and um

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<v Speaker 1>pops I actually has a really interesting article on competitive

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<v Speaker 1>eating and they're talking about what actually happens when when

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<v Speaker 1>you're doing this to your body, and they say that

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<v Speaker 1>muscle stretch when they relax right in the stomach, and

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<v Speaker 1>when we eat a big meal, our stomach muscles relax

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<v Speaker 1>so much that they send a message to the brain,

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<v Speaker 1>which interprets the signal to mean, hey, you've got a

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<v Speaker 1>full belly. Um that our brain stops is from eating anymore.

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<v Speaker 1>That's what normally happens. But they say a good training

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<v Speaker 1>regimen for competitive eating deadens this communication, causing the signal

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<v Speaker 1>to the brain of the brain itself to become less

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<v Speaker 1>responsive to the large volume of food. And this is

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<v Speaker 1>according to Douglas Seidner, m d. Program director for Clinical

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<v Speaker 1>Nutrition at the Cleveland Clinic. So it's kind of mind

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<v Speaker 1>over matter. Yeah, yeah, it's mind over manning, mind over

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<v Speaker 1>mind over anything. That you eat yourself into a numbness

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<v Speaker 1>and you deaden your urge to up eating, which is

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<v Speaker 1>just incredible, incredible. It is one way way to put it.

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<v Speaker 1>L Wing a door. He's he's pretty amazing and he

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<v Speaker 1>has some or or when he is his I'm not

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<v Speaker 1>sure if he's active at the moment, but when he

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<v Speaker 1>is active sometimes he is accompanied to the eating platform,

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<v Speaker 1>the gluttony ring, whatever you wanna call it by he

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<v Speaker 1>has he has a valets who are called the wing

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<v Speaker 1>at the wing at Yeah, so if anyone is particularly

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<v Speaker 1>taken with this man, you can probably get in touch

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<v Speaker 1>with them and see about becoming a wing at and

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<v Speaker 1>be one of his wing women. Yes. Yeah, and that

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<v Speaker 1>not only do they cheer for him, that they actually

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<v Speaker 1>sort of ore backup counters for him, right, don't they

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<v Speaker 1>sort of? From from what I remember, they actually are

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<v Speaker 1>counting the amount of food items that he's stepping down

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<v Speaker 1>his gullet, helping to corroborate his win. Yeah, because you're

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<v Speaker 1>gonna need somebody to keep track of that. I mean,

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<v Speaker 1>like when I'm swimming or doing yoga. You know, it's

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<v Speaker 1>like I can't keep track of how many laps or

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<v Speaker 1>how many sin citations have done. It's like I need

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<v Speaker 1>somebody else. Does tell me now we're at number five

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<v Speaker 1>because I'm gonna get wrong. So you need some lamb ats? Yeah,

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<v Speaker 1>I need some. But the reason why I bring it

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<v Speaker 1>competitive eating is because this actually sort of informs the

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<v Speaker 1>conversation on gluttony, and not only just gluttony, but obesity

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<v Speaker 1>and um, how our body actually responds to eating. It's

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<v Speaker 1>really pretty fascinating. Physician Jane jack Wang of Brookhaven National

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<v Speaker 1>Laboratory and his colleague Nora Volcal observed that ABC and

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<v Speaker 1>drug addiction alter the same brain circuits UH. In their studies,

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<v Speaker 1>Wang and Volcal found that both drug addicts and obese

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<v Speaker 1>people are usually less sensitive to dopamine's rewarding effects. So,

0:11:37.120 --> 0:11:40.840
<v Speaker 1>as we all remember, dopamine is a neurotransmitter. It delivers

0:11:40.880 --> 0:11:44.520
<v Speaker 1>the high that we feel um our brain perceives when

0:11:44.520 --> 0:11:48.439
<v Speaker 1>we eat food or we were to say, if you

0:11:48.520 --> 0:11:51.600
<v Speaker 1>have drug addic or to have some cocaine. Um. So

0:11:52.080 --> 0:11:56.280
<v Speaker 1>this means that both drug addicts and um obese people

0:11:56.400 --> 0:11:59.559
<v Speaker 1>have to chase after a stronger dose of food or

0:11:59.640 --> 0:12:02.480
<v Speaker 1>drugs in order to get a decent bump of that dopamine. Yes,

0:12:02.520 --> 0:12:05.000
<v Speaker 1>that whole trait chasing the dragon type thing, when we've

0:12:05.000 --> 0:12:07.880
<v Speaker 1>all heard examples of it with like an extreme case

0:12:07.920 --> 0:12:10.920
<v Speaker 1>like like heroin, where you an individual individual have that

0:12:11.040 --> 0:12:15.280
<v Speaker 1>first taste of heroin and it'll be this amazing, just

0:12:15.840 --> 0:12:19.080
<v Speaker 1>overpowering experience, but they never get that same experience again,

0:12:19.240 --> 0:12:22.040
<v Speaker 1>like the rest of their lives then is assuming they

0:12:22.160 --> 0:12:24.680
<v Speaker 1>I mean and hopefully they're able to get away from it,

0:12:24.679 --> 0:12:26.599
<v Speaker 1>but if they don't, the rest of their lives is

0:12:26.600 --> 0:12:29.240
<v Speaker 1>about chasing that high, chasing that that dragon that they

0:12:29.400 --> 0:12:31.600
<v Speaker 1>met that first time. Right, And it's really interesting to

0:12:31.600 --> 0:12:34.319
<v Speaker 1>see this in food and obesity, and and see that

0:12:34.320 --> 0:12:39.400
<v Speaker 1>that's increased or excessive stimulation just creates more decent citation

0:12:40.000 --> 0:12:43.120
<v Speaker 1>with dopamine. And then yeah, again that vicious circle kicks

0:12:43.160 --> 0:12:46.640
<v Speaker 1>in and you've got increased desire and decreased payoff at

0:12:46.640 --> 0:12:48.360
<v Speaker 1>the same time. I have to say I did have

0:12:48.400 --> 0:12:50.920
<v Speaker 1>a really good, like brunch sandwich of this place, and

0:12:50.920 --> 0:12:53.160
<v Speaker 1>then they caught it a Napoleon complex. I don't know why,

0:12:53.240 --> 0:12:58.440
<v Speaker 1>but but it had breathe and bacon or Canadian bacon.

0:12:58.559 --> 0:13:00.559
<v Speaker 1>I'm not sharing like fig spread. It't was sounds like

0:13:00.600 --> 0:13:03.040
<v Speaker 1>this really nice toasted bread. The first time I had

0:13:03.080 --> 0:13:04.839
<v Speaker 1>it was amazing, and then I went back to have

0:13:04.920 --> 0:13:06.760
<v Speaker 1>it again and it was it was it was all right,

0:13:07.240 --> 0:13:09.840
<v Speaker 1>and then it's like each time it's like a little

0:13:10.480 --> 0:13:14.280
<v Speaker 1>a little further removed from that original experience. My own

0:13:14.840 --> 0:13:19.720
<v Speaker 1>meager comparison to that was the sandwich on stilts or something. No,

0:13:20.120 --> 0:13:21.640
<v Speaker 1>I'm just trying to figure out why I'm telling it

0:13:21.679 --> 0:13:24.840
<v Speaker 1>that the Napoleon I don't know, it's really At one

0:13:24.880 --> 0:13:26.080
<v Speaker 1>time I had to order it and there was a

0:13:26.080 --> 0:13:27.880
<v Speaker 1>short person at the table and it was really kind

0:13:27.880 --> 0:13:30.160
<v Speaker 1>of weird because I was like, I'll have that sandwich,

0:13:31.000 --> 0:13:33.520
<v Speaker 1>you know, and he just made it even more like yeah,

0:13:33.559 --> 0:13:35.679
<v Speaker 1>and then it became even more of a thing. The

0:13:35.720 --> 0:13:38.679
<v Speaker 1>server was like, what sandwich? That sandwich? Oh, the Napoleon,

0:13:38.880 --> 0:13:42.840
<v Speaker 1>the really short one. Stilts to make it feel better.

0:13:44.080 --> 0:13:46.520
<v Speaker 1>It would be cool if it were on stilts. But well, yeah,

0:13:46.679 --> 0:13:49.199
<v Speaker 1>My point is the sandwich was dope, and that it

0:13:49.320 --> 0:13:54.440
<v Speaker 1>actually I mean, yeah, nice, nicely done. So um Whang

0:13:54.600 --> 0:13:58.680
<v Speaker 1>looks into this problem of obesity and addiction and he

0:13:58.760 --> 0:14:01.280
<v Speaker 1>actually asked him of his while tears in a study

0:14:01.320 --> 0:14:06.559
<v Speaker 1>to come hungry. The torture experiment horrible. It's horrible. He

0:14:06.600 --> 0:14:09.679
<v Speaker 1>has them to describe their favorite meals while he heaps

0:14:09.800 --> 0:14:13.240
<v Speaker 1>up that meal in a nearby microwave so that the

0:14:13.600 --> 0:14:16.840
<v Speaker 1>waft of the smell of it, let's say, the Napoleon sandwich,

0:14:16.960 --> 0:14:20.680
<v Speaker 1>is clearly being transmitted to their brains. And then they

0:14:20.720 --> 0:14:23.840
<v Speaker 1>show a pet scan of the volunteers brains during this

0:14:23.880 --> 0:14:26.840
<v Speaker 1>whole process, and they see that the motivation part of

0:14:26.880 --> 0:14:31.520
<v Speaker 1>their brain goes nuts, okay, and then the orbital frontal cortex,

0:14:31.600 --> 0:14:35.360
<v Speaker 1>which is implicated in decision making, also lights up. And

0:14:35.400 --> 0:14:38.120
<v Speaker 1>then they find that the in the brains of obese people,

0:14:38.160 --> 0:14:41.200
<v Speaker 1>the regions that regulate sensory information from the mouth and

0:14:41.240 --> 0:14:44.200
<v Speaker 1>the tongue are even more active than than other people.

0:14:45.080 --> 0:14:49.280
<v Speaker 1>And they figure out that sensory processing is elevated. Um,

0:14:49.280 --> 0:14:51.520
<v Speaker 1>this is the oh that tastes good part, right, but

0:14:51.560 --> 0:14:54.480
<v Speaker 1>the reward sensitivity is a lower So now this reminds

0:14:54.480 --> 0:14:58.560
<v Speaker 1>me a lot of our podcast about children and Halloween

0:14:58.560 --> 0:15:02.080
<v Speaker 1>candy and about how darn experience sugar in a in

0:15:02.120 --> 0:15:05.360
<v Speaker 1>a kind of different sensory realm than adults do, and

0:15:05.360 --> 0:15:08.160
<v Speaker 1>then most adults do. And in this the experiment that

0:15:08.240 --> 0:15:12.280
<v Speaker 1>really highlights this this idea that that obase individuals or

0:15:12.320 --> 0:15:15.440
<v Speaker 1>individuals with this sort of with this heightened appetite. I mean,

0:15:15.520 --> 0:15:18.040
<v Speaker 1>they are experiencing the food in a different way, which

0:15:18.040 --> 0:15:20.720
<v Speaker 1>which is which I think is a helpful way to

0:15:20.760 --> 0:15:22.760
<v Speaker 1>look at it, because it's easy for someone to to

0:15:23.280 --> 0:15:26.440
<v Speaker 1>look at someone else's problems with food, um and or

0:15:26.520 --> 0:15:28.760
<v Speaker 1>weight and say, oh, what's the matter with you? Why

0:15:28.800 --> 0:15:30.760
<v Speaker 1>can't you control yourself? Why why don't you eat just

0:15:30.760 --> 0:15:33.400
<v Speaker 1>one such the piez instead of four? You know, But

0:15:33.400 --> 0:15:35.480
<v Speaker 1>but if you if you think of it in terms

0:15:35.480 --> 0:15:38.840
<v Speaker 1>of a different sensory experience, it becomes harder to really

0:15:38.880 --> 0:15:42.000
<v Speaker 1>have that kind of judgmental attitude. I think, yeah, absolutely.

0:15:42.040 --> 0:15:44.880
<v Speaker 1>I mean understanding that the brain is actually getting rewired

0:15:45.160 --> 0:15:48.720
<v Speaker 1>so that it has less control um in these situations.

0:15:49.000 --> 0:15:51.560
<v Speaker 1>And in fact, this was explored even more by a

0:15:51.600 --> 0:15:53.520
<v Speaker 1>New York Times sort are called called the Fat Trap,

0:15:54.200 --> 0:15:57.560
<v Speaker 1>and what they found is that weight loss and weight

0:15:57.600 --> 0:16:00.600
<v Speaker 1>control depends. It still depends of us on the simple

0:16:00.600 --> 0:16:03.680
<v Speaker 1>equation of eat less and exercise more, right, but for

0:16:03.720 --> 0:16:06.360
<v Speaker 1>some people it's a lot more complicated. Right, So we

0:16:06.440 --> 0:16:09.680
<v Speaker 1>talked about the brain being changed in that instance. Um.

0:16:09.840 --> 0:16:12.440
<v Speaker 1>They were talking in this article of the Fat Trap

0:16:12.600 --> 0:16:16.640
<v Speaker 1>about something called post diet syndrome, and it's essentially a

0:16:16.720 --> 0:16:19.440
<v Speaker 1>state that your body enters once it's lost at least

0:16:19.480 --> 0:16:23.560
<v Speaker 1>ten percent of its body weight. It becomes biologically altered.

0:16:23.800 --> 0:16:27.400
<v Speaker 1>It's really fascinating. There's a guy named Joseph Proyeto and

0:16:27.520 --> 0:16:29.760
<v Speaker 1>he's a physician at the University of Melbourne and he

0:16:29.840 --> 0:16:33.240
<v Speaker 1>kept wondering why his really really motivated and committed patients

0:16:33.280 --> 0:16:35.880
<v Speaker 1>would gain back at least eleven pounds of the on

0:16:36.040 --> 0:16:39.000
<v Speaker 1>average thirty pounds that they had lost. And these guys

0:16:39.040 --> 0:16:43.040
<v Speaker 1>were like super diligent. Um. The patients that he was

0:16:43.080 --> 0:16:47.600
<v Speaker 1>working with, they had food diaries. Um, they still exercise,

0:16:47.840 --> 0:16:50.000
<v Speaker 1>they did all of this stuff, um. And they were

0:16:50.040 --> 0:16:53.280
<v Speaker 1>on a localori diet essentially at first. But you know,

0:16:53.320 --> 0:16:54.920
<v Speaker 1>they followed up with him for a full year and

0:16:54.920 --> 0:16:57.240
<v Speaker 1>he kept thinking to himself, why do they keep gaining

0:16:57.240 --> 0:17:01.600
<v Speaker 1>this back? Um? And journalist Herapote Parker Pope, who wrote

0:17:01.600 --> 0:17:04.159
<v Speaker 1>The Fat Trap, started to think about this too in

0:17:04.240 --> 0:17:07.439
<v Speaker 1>her the context of her own life, and she started

0:17:07.520 --> 0:17:10.120
<v Speaker 1>to look at all these different factors, um, that could

0:17:10.160 --> 0:17:13.720
<v Speaker 1>be responsible for the inevitability of weight gain. You know,

0:17:13.800 --> 0:17:16.640
<v Speaker 1>no matter if you're abuse or not. But it makes

0:17:16.640 --> 0:17:21.000
<v Speaker 1>it incredibly difficult for people who are obese to maintain

0:17:21.040 --> 0:17:23.760
<v Speaker 1>their weights throughout their whole lives. And we'll talk a

0:17:23.760 --> 0:17:26.000
<v Speaker 1>little bit about why that is when we come back.

0:17:30.960 --> 0:17:34.200
<v Speaker 1>All Right, we're back talking about the post diet syndrome.

0:17:35.520 --> 0:17:38.399
<v Speaker 1>The body has has realized that something is a miss,

0:17:38.880 --> 0:17:43.080
<v Speaker 1>and it's trying to replenish the stores and it breaks

0:17:43.119 --> 0:17:45.680
<v Speaker 1>down in an interesting way. It's the research has found

0:17:45.720 --> 0:17:49.080
<v Speaker 1>that there's a gastric hormone called grillan, often dubbed the

0:17:49.160 --> 0:17:52.520
<v Speaker 1>hunger hormone, and it's about higher There's another hormone associated

0:17:52.560 --> 0:17:56.600
<v Speaker 1>with suppressing hunger called peptide double y, and it also

0:17:56.680 --> 0:17:59.840
<v Speaker 1>ends up leveling out pretty low. Levels of lepton, a

0:18:00.080 --> 0:18:03.720
<v Speaker 1>hormone that suppresses hungered increases metabolism, also remain lower than expected.

0:18:04.000 --> 0:18:06.320
<v Speaker 1>And then you have a whole host of other hormones

0:18:06.320 --> 0:18:09.520
<v Speaker 1>that are associated with hunger metabolism and they're all significantly

0:18:09.600 --> 0:18:12.760
<v Speaker 1>changed compared to pre dieting levels. Yeah, it's sort of

0:18:12.800 --> 0:18:17.520
<v Speaker 1>cocktail that your cocktails of hormones that get messed with

0:18:17.600 --> 0:18:20.520
<v Speaker 1>in this post diet state, right, so that that grayllin

0:18:21.119 --> 0:18:24.399
<v Speaker 1>is higher, that hormone that tells you that you're hungry,

0:18:24.440 --> 0:18:28.360
<v Speaker 1>so you're more activated in terms of like, hey, I'm

0:18:28.400 --> 0:18:31.600
<v Speaker 1>feeling kind of hungry in your post diet scenario. And

0:18:31.680 --> 0:18:35.360
<v Speaker 1>again the left in and the peptide why why are

0:18:35.600 --> 0:18:38.320
<v Speaker 1>both decreased, and those are the things that helps suppress

0:18:38.359 --> 0:18:42.200
<v Speaker 1>your appetite. Another odd finding is that in some post

0:18:42.200 --> 0:18:46.200
<v Speaker 1>diet subject, muscle fibers were acting like slow twitch muscles.

0:18:46.359 --> 0:18:51.159
<v Speaker 1>A slow twitch muscles are actually responsible for less burned calories.

0:18:51.560 --> 0:18:55.360
<v Speaker 1>So you're seeing this other weirdness happening in the post

0:18:55.440 --> 0:18:58.560
<v Speaker 1>diet scenario. And then there's again going back to the

0:18:58.560 --> 0:19:01.879
<v Speaker 1>brains of post dieters, um they were studied by researchers

0:19:01.960 --> 0:19:06.639
<v Speaker 1>Rudolph Libel and Michael Rosenbaum at Columbia University and f

0:19:06.840 --> 0:19:08.760
<v Speaker 1>m r I was used to track the brain patterns

0:19:08.760 --> 0:19:11.080
<v Speaker 1>of people before and after weight loss while they looked

0:19:11.080 --> 0:19:15.359
<v Speaker 1>at objects like grapes, gummy bears, chocolate, broccoli, cell phones,

0:19:15.760 --> 0:19:17.920
<v Speaker 1>and yos, just to put in a couple of non

0:19:17.920 --> 0:19:21.240
<v Speaker 1>food items right and after weight loss. When the dieter

0:19:21.359 --> 0:19:24.080
<v Speaker 1>looked at food, the scan showed a bigger response in

0:19:24.160 --> 0:19:26.399
<v Speaker 1>the parts of the brain associated with reward and a

0:19:26.440 --> 0:19:29.120
<v Speaker 1>lower response in the areas associated with control. Again, that's

0:19:29.160 --> 0:19:31.399
<v Speaker 1>the same thing that we were talking about before, and

0:19:31.480 --> 0:19:34.560
<v Speaker 1>the implication is that the body induces cravings by making

0:19:34.560 --> 0:19:37.800
<v Speaker 1>the person feel more excited about food and giving him

0:19:38.000 --> 0:19:41.840
<v Speaker 1>her less willpower to resist high calorie treat a body

0:19:41.920 --> 0:19:45.280
<v Speaker 1>wants to reset at the higher weight. So I mean,

0:19:45.440 --> 0:19:48.200
<v Speaker 1>how this actually susses out is that it really gives

0:19:48.240 --> 0:19:52.119
<v Speaker 1>someone who's in a post diet scenario caloric disadvantage. And

0:19:52.160 --> 0:19:54.560
<v Speaker 1>what I mean by that is that you could be

0:19:54.680 --> 0:19:57.760
<v Speaker 1>subject a for instance, who is two hundred and thirty

0:19:57.760 --> 0:20:01.520
<v Speaker 1>pounds and you're eating three thousand pounds or three three

0:20:01.560 --> 0:20:03.199
<v Speaker 1>thousand pounds. That's a lot that's even more than l

0:20:03.200 --> 0:20:06.639
<v Speaker 1>winger um three thousand calories a day. But then you

0:20:06.720 --> 0:20:10.560
<v Speaker 1>drop down to one and in order to maintain a

0:20:10.560 --> 0:20:13.560
<v Speaker 1>weight of a hundred and ninety pounds, you eat twenty

0:20:13.600 --> 0:20:18.040
<v Speaker 1>three hundred calories a day. Your counterpart who has not

0:20:18.200 --> 0:20:20.880
<v Speaker 1>been in a dieting scenario, who is weighs a hundred

0:20:20.960 --> 0:20:24.320
<v Speaker 1>ninety pounds, actually could have two hundred and fifty to

0:20:24.440 --> 0:20:27.879
<v Speaker 1>four hundred calories more per day than you to just

0:20:28.000 --> 0:20:31.119
<v Speaker 1>maintain their weight. So that's what this is. This is

0:20:31.160 --> 0:20:33.800
<v Speaker 1>how this is all sort of shuffling out, is that

0:20:33.920 --> 0:20:37.000
<v Speaker 1>you know, when you're in this post diet state, which

0:20:37.040 --> 0:20:39.960
<v Speaker 1>by the way, it could last up to six years um,

0:20:40.000 --> 0:20:42.400
<v Speaker 1>your body really is not going to burn as many

0:20:42.440 --> 0:20:46.119
<v Speaker 1>calories and automatically wants you to reset as opposed to

0:20:46.119 --> 0:20:50.200
<v Speaker 1>your your your counterpoint who isn't dieting at that same weight,

0:20:50.680 --> 0:20:53.639
<v Speaker 1>so you have to burn more and more calories. And this,

0:20:53.800 --> 0:20:56.200
<v Speaker 1>I think is is the sticking point of why people

0:20:56.359 --> 0:20:58.760
<v Speaker 1>continue to creep up on the scales throughout their lives

0:20:58.840 --> 0:21:02.080
<v Speaker 1>or yo yo diet because your your body is sort

0:21:02.080 --> 0:21:04.760
<v Speaker 1>of working against you. Yeah, and it really really becomes

0:21:04.960 --> 0:21:07.560
<v Speaker 1>an issue of like sort of knee versus body, and

0:21:07.680 --> 0:21:10.520
<v Speaker 1>which is which is kind of a false idea because

0:21:10.600 --> 0:21:13.600
<v Speaker 1>we are our bodies and as we discussed before, what

0:21:13.680 --> 0:21:16.040
<v Speaker 1>our guts doing affects what our brain is doing to

0:21:16.160 --> 0:21:18.399
<v Speaker 1>a level that you can't just cut one off from

0:21:18.440 --> 0:21:21.640
<v Speaker 1>the other. But it's also not this situation of um,

0:21:22.359 --> 0:21:24.159
<v Speaker 1>I am you know this is all about me, I

0:21:24.160 --> 0:21:26.000
<v Speaker 1>am going to lose this weight. It becomes this this

0:21:26.119 --> 0:21:28.879
<v Speaker 1>knee and what I want versus the needs of my

0:21:29.000 --> 0:21:32.000
<v Speaker 1>body and the sort of the ideas of my body.

0:21:32.320 --> 0:21:34.119
<v Speaker 1>And it's not our body just trying to be terrible

0:21:34.160 --> 0:21:37.119
<v Speaker 1>to us. I mean how we evolved, right, Like we

0:21:37.200 --> 0:21:40.399
<v Speaker 1>have these you know, big thick brains that require a

0:21:40.440 --> 0:21:43.359
<v Speaker 1>lot of energy. It's sort of like the firefox of browsers, right,

0:21:43.440 --> 0:21:46.560
<v Speaker 1>takes up a lot of energy. But it makes sense

0:21:46.600 --> 0:21:50.040
<v Speaker 1>that we have gluttony hardwired into us because at some

0:21:50.119 --> 0:21:52.199
<v Speaker 1>level we need it. Our brain evolved for us to

0:21:52.280 --> 0:21:54.879
<v Speaker 1>eat an excess in order to survive. Yeah, I mean,

0:21:54.920 --> 0:21:57.480
<v Speaker 1>we we live in a an environment now that is

0:21:58.000 --> 0:22:01.800
<v Speaker 1>rather far removed from from what we originally evolved into

0:22:02.400 --> 0:22:05.080
<v Speaker 1>where we can go and we can in most most

0:22:05.119 --> 0:22:07.359
<v Speaker 1>of our listeners anyway, you're in a position where you

0:22:07.400 --> 0:22:09.959
<v Speaker 1>could go out today and you could probably eat just

0:22:10.040 --> 0:22:13.320
<v Speaker 1>as much as you possibly wanted to. There's there's there's

0:22:13.320 --> 0:22:16.480
<v Speaker 1>nothing that that would stop you, and our bodies aren't

0:22:16.480 --> 0:22:20.600
<v Speaker 1>really evolved to deal with that. Right. We didn't know

0:22:20.640 --> 0:22:22.960
<v Speaker 1>that buckets of chicken were just available for you know,

0:22:23.080 --> 0:22:25.199
<v Speaker 1>the drive through. We thought we had to forge for

0:22:25.240 --> 0:22:27.200
<v Speaker 1>this stuff. Now did we mention this? That El wingadore

0:22:27.520 --> 0:22:30.800
<v Speaker 1>the that Errol Morris originally shot the videos an extra

0:22:30.880 --> 0:22:33.800
<v Speaker 1>because he was he was shooting a promotional video for

0:22:34.280 --> 0:22:38.480
<v Speaker 1>KFC Kentucky Fried Chicken we didn't talk about and that's fascinating.

0:22:38.480 --> 0:22:40.560
<v Speaker 1>And so he was like, this is the dude, because

0:22:40.600 --> 0:22:43.680
<v Speaker 1>I mean, I guess this was I forget the exact

0:22:43.760 --> 0:22:45.399
<v Speaker 1>time frame that I guess. This was in that era

0:22:45.520 --> 0:22:49.840
<v Speaker 1>of the double down where KFC is like unhealthy food

0:22:50.040 --> 0:22:53.919
<v Speaker 1>for the wind, let's let's market it this way. So

0:22:53.920 --> 0:22:56.160
<v Speaker 1>so Morris is like, this is this is the dude,

0:22:56.280 --> 0:22:59.040
<v Speaker 1>This is the patron saint of double downs. So he

0:22:59.080 --> 0:23:01.359
<v Speaker 1>shoots this video with and he's like, this dude is

0:23:01.400 --> 0:23:05.280
<v Speaker 1>so interesting. This is such a fascinating glimpse into really

0:23:05.320 --> 0:23:07.919
<v Speaker 1>the heart of gluttoning my words, not his. Uh, he

0:23:07.960 --> 0:23:09.879
<v Speaker 1>had to shoot this tim Inte extra where he's just

0:23:09.880 --> 0:23:12.280
<v Speaker 1>talking to wing a door about about it and I

0:23:12.320 --> 0:23:15.520
<v Speaker 1>love that. And as you had mentioned earlier when we

0:23:15.520 --> 0:23:17.679
<v Speaker 1>were talking about this, but you have to see him

0:23:17.680 --> 0:23:21.159
<v Speaker 1>in action with the wings, getting his glutton chops on

0:23:21.480 --> 0:23:23.840
<v Speaker 1>Clinton chops, which is I guess what you call the

0:23:24.160 --> 0:23:27.480
<v Speaker 1>smears of orange hot wing sauce. They're on the side

0:23:27.480 --> 0:23:32.320
<v Speaker 1>of your face when you're fully engorging yourself on chicken wings. Yeah,

0:23:32.560 --> 0:23:34.800
<v Speaker 1>as a vegetarian, because I have never had glutton chops.

0:23:34.960 --> 0:23:37.640
<v Speaker 1>Are there? I might have had soy glutton chops? Are there?

0:23:37.640 --> 0:23:40.200
<v Speaker 1>Soy based or do you think they're vegetarian inter vegan

0:23:40.240 --> 0:23:45.800
<v Speaker 1>eating competitions? No, but you know again, if someone's out

0:23:45.800 --> 0:23:48.679
<v Speaker 1>there and they want to explore that, there you go.

0:23:48.760 --> 0:23:52.359
<v Speaker 1>There's an idea. Yeah. I think it's just sort of

0:23:52.400 --> 0:23:55.520
<v Speaker 1>empathetical to the whole vegetarian vegan thing. Yeah. I could

0:23:55.520 --> 0:23:58.440
<v Speaker 1>be wrong, though, I think it tends to be. Well.

0:23:58.600 --> 0:24:01.160
<v Speaker 1>So let's talk about the future of gluttony, because there's

0:24:01.160 --> 0:24:04.240
<v Speaker 1>always a future for gli Yeah, I mean, you know what,

0:24:04.320 --> 0:24:06.200
<v Speaker 1>Like I said, we've reached the space age of gluttony

0:24:06.280 --> 0:24:10.160
<v Speaker 1>with the eating competitions, But I think humans could be grosser.

0:24:10.200 --> 0:24:13.119
<v Speaker 1>I think we have it in ourselves too to do

0:24:13.240 --> 0:24:16.480
<v Speaker 1>more well. I think that you know, there's there's the

0:24:16.520 --> 0:24:19.520
<v Speaker 1>possibility that we could actually create the vomitorium. Right. We

0:24:19.600 --> 0:24:21.080
<v Speaker 1>used to think that in room in times that there

0:24:21.160 --> 0:24:23.119
<v Speaker 1>was something called a vomitorium that we would eat And

0:24:23.359 --> 0:24:25.359
<v Speaker 1>maybe there was a vomitorium, but it was it was

0:24:25.400 --> 0:24:27.639
<v Speaker 1>not a place where you throw up your food so

0:24:27.680 --> 0:24:29.800
<v Speaker 1>you can eat more. It was just an architectural flourish,

0:24:29.880 --> 0:24:32.040
<v Speaker 1>I believe. Yeah, yeah, that people mistook for like this

0:24:32.200 --> 0:24:34.600
<v Speaker 1>big communal place where you just threw up after you yeah,

0:24:34.640 --> 0:24:37.840
<v Speaker 1>which is a factless gluttonous idea of that doesn't exactly exist.

0:24:38.240 --> 0:24:41.240
<v Speaker 1>But in the future we might actually be able to

0:24:41.320 --> 0:24:45.040
<v Speaker 1>manage food in a way that we could overeat and

0:24:45.200 --> 0:24:48.560
<v Speaker 1>in a way get rid of all of this access

0:24:48.640 --> 0:24:51.080
<v Speaker 1>and that is through lefton Again. We talked about left

0:24:51.119 --> 0:24:53.760
<v Speaker 1>in as being something that could uh that is very

0:24:53.760 --> 0:24:57.520
<v Speaker 1>helpful and appetite suppression, and scientists at Columbia University have

0:24:57.600 --> 0:25:00.680
<v Speaker 1>conducted several small studies looking at whether in injecting people

0:25:00.680 --> 0:25:04.800
<v Speaker 1>with lepton can override the body's resistance to weight loss

0:25:04.800 --> 0:25:08.159
<v Speaker 1>and help maintain a lower weight. And this is in

0:25:08.240 --> 0:25:10.960
<v Speaker 1>a few small studies, left injections seemed to trick the

0:25:11.000 --> 0:25:14.640
<v Speaker 1>body into thinking it's still fat and after left in replacement,

0:25:14.680 --> 0:25:17.760
<v Speaker 1>and this is really interesting. Study subjects burned more calories

0:25:17.840 --> 0:25:21.159
<v Speaker 1>during activity, and in brain scan studies, left in injectons

0:25:21.200 --> 0:25:24.600
<v Speaker 1>appeared to change how the brain responds to food, making

0:25:24.600 --> 0:25:26.800
<v Speaker 1>it seem less enticing. So you would like stick a

0:25:26.920 --> 0:25:29.680
<v Speaker 1>syringe of lefton in one end and a meatball sub

0:25:29.760 --> 0:25:32.840
<v Speaker 1>in the other, and and they would they would balance

0:25:32.880 --> 0:25:35.159
<v Speaker 1>each other, right, right, they just cancel each other. But

0:25:35.280 --> 0:25:37.320
<v Speaker 1>of course this is a sort of a new treatment

0:25:37.480 --> 0:25:40.320
<v Speaker 1>and not something that's been widely studied and is probably

0:25:40.440 --> 0:25:43.200
<v Speaker 1>years away for use. Right, she took on for cheese steak.

0:25:43.200 --> 0:25:45.840
<v Speaker 1>Why did they go from meatball? Cheese steak as much grosser?

0:25:45.960 --> 0:25:48.960
<v Speaker 1>Do you think that's more glad as the meatball? Yeah? Yeah,

0:25:49.160 --> 0:25:52.000
<v Speaker 1>I mean it's basically the same. Both are lots of

0:25:52.000 --> 0:25:54.960
<v Speaker 1>meat and some cheese on giant pieces of bread. But

0:25:55.000 --> 0:25:57.200
<v Speaker 1>there's something about the cheese steak that's a little vialer.

0:25:58.359 --> 0:26:02.040
<v Speaker 1>I guess maybe because it's protein on protein, I guess. Yeah.

0:26:02.280 --> 0:26:04.240
<v Speaker 1>It seems like there's a show I was watching and

0:26:04.240 --> 0:26:06.119
<v Speaker 1>it was like they were profiling these different chefs and

0:26:06.119 --> 0:26:09.440
<v Speaker 1>their favorite foods in different cities, and like every city

0:26:09.480 --> 0:26:11.399
<v Speaker 1>has its own cheese steak. I feel like I've done

0:26:11.400 --> 0:26:15.639
<v Speaker 1>this rent before, but I have a thing against cheese sticks,

0:26:16.400 --> 0:26:17.800
<v Speaker 1>all right. I think we're gonna have to have a

0:26:17.800 --> 0:26:21.879
<v Speaker 1>Science of Cheese Sticks podcast coming up. Um. Here's another

0:26:21.920 --> 0:26:24.840
<v Speaker 1>thing that is that on the cusp of our understanding

0:26:24.920 --> 0:26:29.320
<v Speaker 1>and perhaps harnessing this information, something called brown fat are

0:26:29.440 --> 0:26:32.439
<v Speaker 1>fat cells that consume calories and release heat. Yeah. And

0:26:32.440 --> 0:26:35.320
<v Speaker 1>if you're not driving or riding a bicycle or anything

0:26:35.359 --> 0:26:37.680
<v Speaker 1>like that, you can you can probably reach up around

0:26:37.720 --> 0:26:39.920
<v Speaker 1>your neck and you can sort of feel yourself a

0:26:39.960 --> 0:26:42.200
<v Speaker 1>little a little brown fat, right, because that's where the

0:26:42.520 --> 0:26:45.320
<v Speaker 1>human body tends to store it doing it right now, Yeah,

0:26:46.119 --> 0:26:48.520
<v Speaker 1>we have a nice little padding there. Um. It is

0:26:48.640 --> 0:26:54.000
<v Speaker 1>important because researchers actually think that, um, this could help

0:26:54.359 --> 0:26:57.480
<v Speaker 1>turn white fat into brown fat, and you could actually

0:26:57.560 --> 0:27:00.280
<v Speaker 1>burn more calories and you could possibly do the spy

0:27:00.320 --> 0:27:04.840
<v Speaker 1>exercising they have seen in subjects that exercise can create

0:27:04.920 --> 0:27:06.840
<v Speaker 1>brown fat out of white fat. Yeah. And this brown

0:27:06.880 --> 0:27:09.920
<v Speaker 1>fat is remarkable because rather than storing excess energy, the

0:27:09.960 --> 0:27:13.280
<v Speaker 1>fat actually burns through it right. Yeah. And and previously

0:27:13.480 --> 0:27:15.280
<v Speaker 1>we kind of only thought that it was like a

0:27:15.400 --> 0:27:18.480
<v Speaker 1>rodent or human newborn thing. Rats are babies, one of

0:27:18.520 --> 0:27:20.880
<v Speaker 1>the you know, they were the only ones who who

0:27:20.920 --> 0:27:22.680
<v Speaker 1>are really that into it. And we would and generally

0:27:22.720 --> 0:27:25.080
<v Speaker 1>if you would see a lot of brown fat in

0:27:25.119 --> 0:27:27.439
<v Speaker 1>the human, an adult human, it meant that there was

0:27:27.480 --> 0:27:30.000
<v Speaker 1>some sort of generally, there was some of the kind

0:27:30.000 --> 0:27:33.399
<v Speaker 1>of health ailment going on that unbalanced things. Yeah, but

0:27:33.440 --> 0:27:35.400
<v Speaker 1>they have a much better understanding and this, I mean,

0:27:35.400 --> 0:27:37.320
<v Speaker 1>this is only like three years old information right now,

0:27:37.359 --> 0:27:39.280
<v Speaker 1>we're still figuring out. Yeah, like there that they even

0:27:39.280 --> 0:27:42.760
<v Speaker 1>figured out that brown fat exists in adult humans. And

0:27:42.800 --> 0:27:44.920
<v Speaker 1>again to go back to the rodents. Um. At first,

0:27:45.000 --> 0:27:46.960
<v Speaker 1>you know, they thought, okay, well, rodents can't shiver and

0:27:46.960 --> 0:27:49.000
<v Speaker 1>they use brown fat to keep warm, and so do

0:27:49.080 --> 0:27:52.760
<v Speaker 1>human infants, who also don't shiver very well. And then

0:27:52.760 --> 0:27:56.160
<v Speaker 1>they thought, well, once humans lose their brown fat after infancy,

0:27:56.359 --> 0:27:58.680
<v Speaker 1>the shivering response kicks in and we no longer have

0:27:58.800 --> 0:28:01.720
<v Speaker 1>a use for the brown fat. And that is not true. Um.

0:28:01.840 --> 0:28:06.560
<v Speaker 1>They actually found found that younger women have more brown

0:28:06.600 --> 0:28:09.800
<v Speaker 1>fat than say, older men, Thinner people have more brown

0:28:09.880 --> 0:28:14.160
<v Speaker 1>fat than um than larger people. So they're still trying

0:28:14.200 --> 0:28:16.120
<v Speaker 1>to figure it out. And figure out how to actually

0:28:16.480 --> 0:28:19.200
<v Speaker 1>manipulate it for own use. And it's one of those things.

0:28:19.200 --> 0:28:21.359
<v Speaker 1>Could be problematic though, because the people who have the

0:28:21.480 --> 0:28:26.080
<v Speaker 1>most active brown fat are generally individuals with cancer or hyperthyroidism.

0:28:26.200 --> 0:28:30.480
<v Speaker 1>So right, and again hypothrotoism in cancer, assuming that you

0:28:30.640 --> 0:28:33.760
<v Speaker 1>probably have whittled down to a weight that's not that

0:28:33.880 --> 0:28:38.120
<v Speaker 1>is no longer healthy. Right, So yeah, it's got its limits,

0:28:38.160 --> 0:28:40.840
<v Speaker 1>but that could be an interesting future in terms of

0:28:41.680 --> 0:28:45.240
<v Speaker 1>fighting off gluttony. Another possibility. This would be far future.

0:28:45.480 --> 0:28:47.440
<v Speaker 1>And I feel like I've mentioned this example before, but

0:28:47.480 --> 0:28:50.640
<v Speaker 1>an Ian m Banks culture series, the denizens of the

0:28:50.640 --> 0:28:55.080
<v Speaker 1>culture who you know, they've been genetically advanced to the

0:28:55.080 --> 0:28:58.680
<v Speaker 1>point where they can they can release random drug like

0:28:58.800 --> 0:29:02.040
<v Speaker 1>chemicals into their body just thinking about them. Uh, they

0:29:02.040 --> 0:29:04.520
<v Speaker 1>have these you know, the benevolent robots that look after them.

0:29:04.600 --> 0:29:08.320
<v Speaker 1>But they can also bypass food or beverage. So like,

0:29:08.320 --> 0:29:10.680
<v Speaker 1>if an individual wants to have another cocktail that doesn't

0:29:10.680 --> 0:29:12.880
<v Speaker 1>want to feel the effects of that cocktail, they can

0:29:12.920 --> 0:29:16.240
<v Speaker 1>bypass it straight through. Well not straight through, well, that

0:29:16.360 --> 0:29:19.480
<v Speaker 1>would it be the effects of that cocktail later on?

0:29:19.680 --> 0:29:21.680
<v Speaker 1>I mean you still want to hit the reward center, right,

0:29:22.160 --> 0:29:23.760
<v Speaker 1>I think they would just you would get the taste

0:29:23.800 --> 0:29:26.080
<v Speaker 1>would be like chewing a food and then spitting it out,

0:29:26.240 --> 0:29:27.720
<v Speaker 1>or I guess it would be a little they would

0:29:27.720 --> 0:29:30.040
<v Speaker 1>get like a little bit of the I got the

0:29:30.040 --> 0:29:31.840
<v Speaker 1>impression it was. It was like, I want to enjoy

0:29:31.920 --> 0:29:35.120
<v Speaker 1>this food, but I don't want to actually digest it

0:29:35.640 --> 0:29:38.120
<v Speaker 1>and I don't Or I want to enjoy this beverage,

0:29:38.120 --> 0:29:40.160
<v Speaker 1>but I don't want to actually take into the alcohol

0:29:40.160 --> 0:29:42.800
<v Speaker 1>into my system. So it's like they have a separate

0:29:42.920 --> 0:29:47.360
<v Speaker 1>line just for purely recreational food and beverage. I like,

0:29:47.440 --> 0:29:49.720
<v Speaker 1>that's just like two different digestive systems in a way.

0:29:49.960 --> 0:29:53.280
<v Speaker 1>The one digestive system doesn't really work. I'm just trying

0:29:53.280 --> 0:29:54.840
<v Speaker 1>to think how we can fit this into our own

0:29:54.840 --> 0:29:59.160
<v Speaker 1>little uh worldview in the future. Possibility of having two

0:29:59.160 --> 0:30:01.920
<v Speaker 1>different digestives systems, Yeah, I mean, of course there are

0:30:01.960 --> 0:30:04.280
<v Speaker 1>other possibilities too in terms of the future of gluttony,

0:30:04.320 --> 0:30:06.520
<v Speaker 1>Like imagine being able to plug yourself into a virtual

0:30:06.600 --> 0:30:08.880
<v Speaker 1>environment where you just eat all you want. Yeah. With that,

0:30:09.080 --> 0:30:10.920
<v Speaker 1>with that, say, you you know, I wonder if that

0:30:10.920 --> 0:30:13.280
<v Speaker 1>would chick in again with the reward center and openmine,

0:30:13.320 --> 0:30:18.280
<v Speaker 1>if that would be released situation. Maybe maybe it's it's

0:30:18.320 --> 0:30:20.720
<v Speaker 1>such a far future possibility, like you would have to

0:30:20.840 --> 0:30:22.880
<v Speaker 1>we're talking, we would be talking more than just like

0:30:22.920 --> 0:30:26.080
<v Speaker 1>strapping in some goggles and some haptic gloves and you know,

0:30:26.440 --> 0:30:28.560
<v Speaker 1>going through a city made out of cheeseburgers. It would

0:30:28.760 --> 0:30:31.440
<v Speaker 1>you would have to have a much more like neurologically

0:30:31.480 --> 0:30:34.840
<v Speaker 1>plugged in system for that to take place. And by

0:30:34.880 --> 0:30:37.440
<v Speaker 1>that point, who knows what else would have figured out? Well,

0:30:37.480 --> 0:30:39.200
<v Speaker 1>and then do you think in that realm that more

0:30:39.200 --> 0:30:43.240
<v Speaker 1>people would become competitive eaters? That's my question. Maybe, but

0:30:43.280 --> 0:30:45.000
<v Speaker 1>it would be a crazy like the competition would just

0:30:45.040 --> 0:30:47.440
<v Speaker 1>be off the charts. I mean, how would you even

0:30:47.760 --> 0:30:50.680
<v Speaker 1>clock that. I don't know, I don't know somehow someway

0:30:50.880 --> 0:30:52.960
<v Speaker 1>Interestingly enough, you know this will come out like a

0:30:52.960 --> 0:30:55.080
<v Speaker 1>couple of weeks later, but that we were recording this

0:30:55.360 --> 0:30:59.120
<v Speaker 1>on ash Wednesday before a lot of people will go

0:30:59.160 --> 0:31:02.840
<v Speaker 1>into like some sort of Lenten fasting or saying I'm

0:31:02.840 --> 0:31:05.600
<v Speaker 1>not gonna eat fried foods except on feast days kind

0:31:05.600 --> 0:31:07.800
<v Speaker 1>of a thing. So, but that's kind of that's that's

0:31:07.840 --> 0:31:12.400
<v Speaker 1>kind of perfect. Yeah, yeah, talking about sins and lent

0:31:12.640 --> 0:31:15.720
<v Speaker 1>and gluttony. Shall we bring the robot over? Yes, bring

0:31:15.760 --> 0:31:22.240
<v Speaker 1>the robot over with his fat sack of mail. All right,

0:31:22.320 --> 0:31:24.640
<v Speaker 1>and this this is rather fitting as well. We heard

0:31:24.680 --> 0:31:27.120
<v Speaker 1>from a listener by the name of Aaron. Aaron all

0:31:27.200 --> 0:31:28.960
<v Speaker 1>right sin and says hello, Robert and Julie. I just

0:31:29.000 --> 0:31:31.800
<v Speaker 1>finished listening to your Absolute Disgust podcast in which you

0:31:31.840 --> 0:31:35.160
<v Speaker 1>mentioned the Kloaka bot, which you have just to specify,

0:31:35.200 --> 0:31:37.680
<v Speaker 1>because I guess we do mention that creation a lot.

0:31:38.520 --> 0:31:40.480
<v Speaker 1>Last week, I was lucky enough to take a trip

0:31:40.520 --> 0:31:44.080
<v Speaker 1>to Tasmania for my twenty fifth birthday, Happy Birthday, and

0:31:44.200 --> 0:31:47.920
<v Speaker 1>whilst I was there, I visited the Mona Art Gallery. Um.

0:31:47.960 --> 0:31:50.240
<v Speaker 1>It was here I got to experience the Kloaka Bot

0:31:50.280 --> 0:31:53.560
<v Speaker 1>for myself, close up and somewhat personal. Upon arrival of

0:31:53.600 --> 0:31:56.640
<v Speaker 1>the gallery, I wasn't too familiar with Wim Delvo's work,

0:31:57.080 --> 0:31:59.360
<v Speaker 1>so when I walked into the room that contained the bot,

0:31:59.640 --> 0:32:01.760
<v Speaker 1>I was a bit caught off guard. There was a

0:32:01.840 --> 0:32:03.760
<v Speaker 1>quote in some of the information that was given to

0:32:03.800 --> 0:32:06.040
<v Speaker 1>me about the bot that pretty much sums up the

0:32:06.160 --> 0:32:08.720
<v Speaker 1>artwork for me, and it was a bit tedious to

0:32:08.760 --> 0:32:14.640
<v Speaker 1>watch and stinks. Um. I was captivated by the contraption

0:32:14.720 --> 0:32:17.120
<v Speaker 1>as it looked like something could have come out of

0:32:17.160 --> 0:32:20.360
<v Speaker 1>the original wallet Willy Wonka film, and once I realized

0:32:20.560 --> 0:32:23.360
<v Speaker 1>what the piece was, I was intrigued to find out more,

0:32:23.680 --> 0:32:26.120
<v Speaker 1>but I also was soon impulse to get out of

0:32:26.120 --> 0:32:29.680
<v Speaker 1>the room quickly. I can only describe the smell as unsettling.

0:32:30.000 --> 0:32:32.200
<v Speaker 1>It wasn't a smack in the face stinch, but more

0:32:32.240 --> 0:32:35.680
<v Speaker 1>of an unearthy, grumbling deal in the back of your

0:32:35.720 --> 0:32:38.000
<v Speaker 1>throat kind of smell. Um that, as much as I

0:32:38.000 --> 0:32:40.040
<v Speaker 1>wanted to explore the machine more, I couldn't stay in

0:32:40.080 --> 0:32:42.720
<v Speaker 1>the room. Uh. There were a few other smaller versions

0:32:42.720 --> 0:32:44.760
<v Speaker 1>of the cloak a bot. My favorite was kloak A

0:32:44.840 --> 0:32:48.400
<v Speaker 1>number five that we're in a separate room that I

0:32:48.480 --> 0:32:50.920
<v Speaker 1>mustered up lung capacity to do a quick trip round

0:32:51.120 --> 0:32:53.600
<v Speaker 1>to peak at all the inner works of these machineries.

0:32:53.640 --> 0:32:56.160
<v Speaker 1>It was a smell a yet intriguing experience. And then

0:32:56.160 --> 0:32:58.560
<v Speaker 1>she goes on to point out that her perhaps her

0:32:58.600 --> 0:33:02.640
<v Speaker 1>only major disgust these mangoes. You know what, I actually

0:33:02.720 --> 0:33:07.160
<v Speaker 1>understood that what's really because they're slimy um, and they

0:33:07.160 --> 0:33:09.520
<v Speaker 1>don't for me. They don't pack the punch of like

0:33:09.560 --> 0:33:12.400
<v Speaker 1>a peach or you know, some other fruit in the

0:33:12.600 --> 0:33:16.000
<v Speaker 1>same category. Uh well, I mean I love mangoes, that

0:33:16.080 --> 0:33:18.160
<v Speaker 1>they are a bit temperamental. They're one of those fruits

0:33:18.160 --> 0:33:20.240
<v Speaker 1>when you buy them that and you will never really

0:33:20.240 --> 0:33:22.320
<v Speaker 1>know what you're gonna get. Like a banana, banana is

0:33:22.320 --> 0:33:25.040
<v Speaker 1>pretty consistent. I mean assume that you can tell on

0:33:25.080 --> 0:33:27.280
<v Speaker 1>the outside what a banana is probably doing on the inside,

0:33:27.680 --> 0:33:30.240
<v Speaker 1>and and you know what you're in for. But like

0:33:30.280 --> 0:33:35.840
<v Speaker 1>a mangoes, kind of like a cantaloupe, the candleop is

0:33:35.880 --> 0:33:38.200
<v Speaker 1>one of those where sometimes sometimes the candlop is amazing

0:33:38.240 --> 0:33:40.360
<v Speaker 1>butt al, though sometimes it's just kind of yeah, just

0:33:40.400 --> 0:33:42.440
<v Speaker 1>to payoff is not so great. I get this, we

0:33:42.480 --> 0:33:45.719
<v Speaker 1>shouldn't see anything about sliminess, but I understand it from

0:33:45.760 --> 0:33:48.920
<v Speaker 1>that perspective. But apparently in Australia that makes for a

0:33:48.960 --> 0:33:53.480
<v Speaker 1>bit of a un Australian, very UnAustralian odd personal fruit,

0:33:54.160 --> 0:33:56.920
<v Speaker 1>the golden fruit. Right, she's been shunned for an unliking him.

0:33:57.560 --> 0:34:00.479
<v Speaker 1>We'll presumably I would say, well, may me your man

0:34:00.520 --> 0:34:02.360
<v Speaker 1>goes then, but that would be disgusting because by the

0:34:02.360 --> 0:34:05.320
<v Speaker 1>time I got here, would they would just be grotest

0:34:05.360 --> 0:34:09.000
<v Speaker 1>package full of insects and slide. Anyway, She closed by

0:34:09.000 --> 0:34:11.040
<v Speaker 1>saying love listening to your podcast, along with lots of

0:34:11.040 --> 0:34:13.200
<v Speaker 1>other podcasts from you folks at hs W, thanks for

0:34:13.200 --> 0:34:15.680
<v Speaker 1>blowing my mind on a weekly basis. So yeah, but

0:34:15.880 --> 0:34:20.520
<v Speaker 1>that was an excellent to you know, definitely hear about

0:34:20.520 --> 0:34:22.640
<v Speaker 1>and more about like firsthand knowledge of the clay butt.

0:34:22.680 --> 0:34:25.120
<v Speaker 1>I love that people are out there meeting it for us. Well,

0:34:25.120 --> 0:34:27.719
<v Speaker 1>it's on my bucket list now. I've heard so much

0:34:27.719 --> 0:34:29.440
<v Speaker 1>about it and I've read so much about it. I

0:34:29.560 --> 0:34:34.240
<v Speaker 1>just I've got to see it in the flesh. Yeah,

0:34:34.520 --> 0:34:37.400
<v Speaker 1>poor choice affords. All right, Well, there you go. Gluttony.

0:34:37.560 --> 0:34:40.640
<v Speaker 1>We would love as always to hear your input on

0:34:40.640 --> 0:34:43.279
<v Speaker 1>this topic. What is your perception of gluttony? What is

0:34:43.280 --> 0:34:46.719
<v Speaker 1>your experience with gluttony? What do you think about professionally

0:34:46.719 --> 0:34:49.839
<v Speaker 1>eating contest? Have you ever participated in one? And uh

0:34:49.840 --> 0:34:52.400
<v Speaker 1>and what do you think about a nice friendly vegan

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<v Speaker 1>eating competition? Is that against everything that you can stand for?

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<v Speaker 1>Or would it be kind of interesting? I don't know.

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<v Speaker 1>You can find us on faceboo. Look it is stuff

0:35:00.600 --> 0:35:03.280
<v Speaker 1>to blow your mind and uh oh, we're also on Twitter.

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<v Speaker 1>You can reach out to us there at Blow the

0:35:06.400 --> 0:35:09.239
<v Speaker 1>Mind and you can always send us an email to

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<v Speaker 1>Blow the Mind at Discovery dot com. Be sure to

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<v Speaker 1>Join how Stuff Work staff as we explore the most

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<v Speaker 1>promising and perplexing possibilities of tomorrow.