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Speaker 1: Now here's a highlight from coast to coast AM on iHeartRadio.

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Speaker 2: I am very excited about the new news about at

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Speaker 2: least we're moving in the right direction, although other countries

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Speaker 2: have been there before and before us. But banning this

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Speaker 2: red number three, hopefully the other food dies will start

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Speaker 2: to get banned. Can you talk to us a little

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Speaker 2: bit about how these types of foods and other very

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Speaker 2: unhealthy foods got into our food industry in the first place.

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Speaker 3: Well, you know what's interesting is that for years they

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Speaker 3: have been an association between the food industry and the

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Speaker 3: farmac industry, and many people are not aware of that association,

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Speaker 3: but those two go handing hand together. Because it seems

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Speaker 3: like the lobby in that we have been seeing in

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Speaker 3: this country over the years really push and allowed things

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Speaker 3: in the United States to happen when it comes to

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Speaker 3: the healthcare of Americans that we have never seen in

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Speaker 3: any other countries. And I have lived in multiple countries,

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Speaker 3: and I can tell you that it saddens me that

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Speaker 3: the country that I love the most, the country that

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Speaker 3: I live, we've ranked one of the worst in the world.

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Speaker 4: Even though we spend more.

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Speaker 3: Money than any So there is a tremendous association there.

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Speaker 4: And all I can tell you is really all.

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Speaker 3: About the economics of healthcare and when the food industry

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Speaker 3: lobbies to be able to put this type of toxics

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Speaker 3: into our.

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Speaker 4: Food a lot of times is to be able.

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Speaker 3: To taste better or to be a preservative means that

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Speaker 3: the food can stay in the shelf a lot longer.

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Speaker 4: But at what cause?

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Speaker 3: And that's really the question that we need to be

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Speaker 3: asking ourselves.

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Speaker 4: At what cause?

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Speaker 3: And we're going to go genu to allow this to happen.

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Speaker 2: So the lobbying to get these preservatives in food, is

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Speaker 2: that more of a money decision?

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Speaker 3: Well, the main thing is that we know that in

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Speaker 3: order to sell more food, you have to make it tasty,

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Speaker 3: you have to make it attractive.

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Speaker 4: So when the dice.

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Speaker 3: Started coming into and even though we know that there

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Speaker 3: are studies that have shown that they have been this

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Speaker 3: die especially even number three, which there's others, they have

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Speaker 3: been shown to and linked to create thyroid tumors and

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Speaker 3: love animals, and it's been banned in cosmetics since nineteen ninety.

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Speaker 3: But for whatever reason, even though we can't put it

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Speaker 3: in our face, they said, you know, what is okay

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Speaker 3: if we can ingest it. Oh and by the way,

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Speaker 3: you can also give it to your children and all

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Speaker 3: of the things that they love to eat, because they

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Speaker 3: looks so attracted with the red.

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Speaker 2: Color, the sweet cereals, and the candies and even my favorite.

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Speaker 2: I used to love candy corn Halloween. I loved the

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Speaker 2: candy corn. I didn't know that was red dye. That's

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Speaker 2: a bummer, but it's true because it's mostly sugar and dye.

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Speaker 2: And these types of things have been proven now to

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Speaker 2: not only cause obesity epidemics, but immune suppression. And of

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Speaker 2: course you've got your teeth, which is they're going to Yeah,

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Speaker 2: it's not gonna do. But and then also the links

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Speaker 2: to cancer that have been discovered decades ago, and now

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Speaker 2: we're finally getting this now. Why do you think now

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Speaker 2: is the time these dyes are coming out of our.

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Speaker 3: I think that the politicians and you mentioned the red

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Speaker 3: dye three one of the things that I was been

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Speaker 3: trying to talk to people about this over the years.

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Speaker 3: You know, I've been in this space. Actually this year,

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Speaker 3: I'll be thirty five years as a doctor of characterractice.

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Speaker 3: So I into the healthcare field thirty eight years ago,

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Speaker 3: and I've been in this space and as you know,

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Speaker 3: very passionate about it.

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Speaker 4: And we notice also.

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Speaker 3: One of the concerns is that we see our children

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Speaker 3: with a lot of hyperactivity and behavioral issues like anxiety depression.

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Speaker 4: There's studies that have.

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Speaker 3: Shown that that has been linked to some of these guys.

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Speaker 3: But you ask the question why now, And I believe,

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Speaker 3: as I look at the political platforms right now, all

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Speaker 3: of a sudden, we recognize that we have a president

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Speaker 3: that is looking to disrupt many different things in the country.

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Speaker 3: One of those things happens to be healthcare.

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Speaker 4: And of all the people that he could have chosen

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Speaker 4: to nominate, he chose Robber Kennedy Junior.

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Speaker 3: And one of the things that Robert has a very

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Speaker 3: long track record of doing is being able to be

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Speaker 3: an advocate for voices that feel they are not being heard.

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Speaker 4: Some of those voices have been in.

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Speaker 3: The food industry, some of those voices have been in

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Speaker 3: the vaccine industry.

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Speaker 4: And I believe that.

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Speaker 3: Yeah, and this, I believe is really an attempt for

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Speaker 3: some of these companies to begin to recognize that they're

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Speaker 3: going to be held a little bit more accountable than

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Speaker 3: they've ever been held before. You know, I see sometimes

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Speaker 3: some of the comments that I know there's a lot

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Speaker 3: of fear out there because whenever there's changed, fear drives

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Speaker 3: people to sometimes act in a way that can be

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Speaker 3: a little bit concerning. And when you look the track

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Speaker 3: records of this individual and some of his passion towards

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Speaker 3: holding companies accountable, whether it's a farmer company or the

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Speaker 3: food companies, there's nothing wrong with that because we have

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Speaker 3: that level of accountability in other areas in our country.

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Speaker 3: But for whatever reason, it just seems that the lobby

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Speaker 3: in the money that goes into many of these candidates

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Speaker 3: to run for elections, a big portion of that seems

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Speaker 3: to be coming from food companies that have a monopoly.

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Speaker 4: You know, there's probably.

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Speaker 3: About ten companies that manage over eighty percent of all

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Speaker 3: the foods, and they're very powerful, and many times what

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Speaker 3: they're looking for is how can we create a food.

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Speaker 4: That makes people addictive.

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Speaker 3: And we see that not only with some of these

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Speaker 3: dials and preservatives, but also you mentioned here the sugar,

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Speaker 3: which we have been talking for years, because all of

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Speaker 3: these things are not only toxic, but they also create

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Speaker 3: a tremendous amount of inflammation in the body, which is

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Speaker 3: one of the main reasons why so many.

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Speaker 4: People are sick today.

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Speaker 2: Inflammation is huge, and that's why so many people have

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Speaker 2: discovered the golp ones have actually helped with the inflammation

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Speaker 2: in the body, and because some of them are naturally

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Speaker 2: occurring peptides that reduce that toxicity. And I think, you know,

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Speaker 2: in a way, if you use them right, some of

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Speaker 2: these glp ones or the you know of zempex and

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Speaker 2: things like that, they could really change the way people

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Speaker 2: look at these unhealthy foods. Think about it. They could

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Speaker 2: put the fast food industry out of business because they

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Speaker 2: reduce the cravings for them. I don't know the side effects. Yeah,

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Speaker 2: they have been around long enough, but what do you

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Speaker 2: think about that.

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Speaker 3: Well, it's funny that you bring that up, because recently

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Speaker 3: we are seeing that there are some very creative companies

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Speaker 3: that have been doing some studies on GLP one, but

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Speaker 3: instead of injecting it in the body, which sometimes you know,

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Speaker 3: we know that some of the side effects have been

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Speaker 3: that you may lose a little bit of muscle mass

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Speaker 3: and you have to be doing some of the things

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Speaker 3: besides just injecting yourself. But now they're making the natural

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Speaker 3: versions of those peptides in caramels in gummings where now

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Speaker 3: those side effects are no longer part of it, and

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Speaker 3: I started taking them.

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Speaker 4: Just because you know, I'm always the first person.

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Speaker 3: That before I ever recommend anything to anybody, I'm the

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Speaker 3: first one that will put myself through it. Whether it's

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Speaker 3: it doesn't matter what it is in the healthcare field,

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Speaker 3: or whether it's biohacking where we have all these amazing

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Speaker 3: technology that is now coming into.

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Speaker 4: The picture, or whether it's nutrition that is coming out

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Speaker 4: like an ad and others.

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Speaker 3: And I'm telling you, Lisa, in the last four weeks,

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Speaker 3: I have lost ten pounds and I can barely lose

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Speaker 3: any more weight because I'm already my ideal weight. But

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Speaker 3: it was one of those things that, like you mentioned,

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Speaker 3: my inflammation drop, the weight loss comes from a lot

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Speaker 3: of it by decreasing that inflammation. I mean, most of

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Speaker 3: our weight and the obesity and the.

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Speaker 4: Weight gain that we're seeing in our.

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Speaker 3: Citizens is primarily inflammation that is stored in the body.

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Speaker 3: And that inflammation is not only made out.

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Speaker 4: Of fat, where a lot of people focus on the

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Speaker 4: back component of it, but inflammation of the cell.

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Speaker 3: And when you have trillions of cells in the body

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Speaker 3: and they're in place, I can promise you you're going

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Speaker 3: to gain some weight. So I am very excited for

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Speaker 3: the opportunity that people and scientists are now coming together

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Speaker 3: and beginning to recognize that there are some good things

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Speaker 3: out there, but can we find a delivery mechanism that

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Speaker 3: can reduce any potential side effect? And that's where I'm

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Speaker 3: very excited, especially the jailp one.

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Speaker 4: And you know, I'm going to have some.

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Speaker 3: Gifts for everybody that is listening here, and one of

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Speaker 3: the things that I can give, I'll give anything that

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Speaker 3: I mentioned. I'm making a note to myself right here,

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Speaker 3: and if you go to my website and you'll see

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Speaker 3: there a pop up you can put your email. I'm

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Speaker 3: going to send you immediately all of the things that

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Speaker 3: I mentioned, and I'm going to send you as a

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Speaker 3: gift because my mission is to inform people. I find

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Speaker 3: that when people understand better not only their health but

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Speaker 3: pretty much anything in their life, they tend.

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Speaker 4: To make better choices.

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Speaker 3: And to me, I'll go down the key to better

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Speaker 3: being healthy Lisa today is as simple as making a

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Speaker 3: better health choice today than I did yesterday.

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Speaker 4: And if I do that tomorrow.

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Speaker 3: And the next day and the next day, I can

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Speaker 3: assure that I'm going to be healthier as I get older,

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Speaker 3: instead of the opposite, which is what we see in

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Speaker 3: most people today.

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Speaker 2: Yes, that is true, and I believe that we are

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Speaker 2: hitting that level now with hopefully getting some of the

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Speaker 2: toxins out of our foods and some of the links

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Speaker 2: to sugar and to the opioid crisis. How that has

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Speaker 2: completely taken off in the United States. What do you

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Speaker 2: feel that that's attributed to. Why do you think that

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Speaker 2: the opioid crisis was so huge in the US.

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Speaker 3: Well, it's interesting because we only make up four percent

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Speaker 3: of the world, but ninety five percent of all the

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Speaker 3: opioids are delivered right here in our country. And you know,

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Speaker 3: I've done a lot of lectures on opioids and how

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Speaker 3: to reduce that through natural means. And one of the

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Speaker 3: things that I get very concerned about is the fact

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Speaker 3: that in this country opioids we know, in the past

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Speaker 3: were very addictive, but then all of a sudden, we

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Speaker 3: started seeing companies that we're putting pain.

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Speaker 4: Control because it really nuns the pain. It's a blocker.

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Speaker 3: But the problem is the addiction component of that is

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Speaker 3: what makes people get hooked to these medications, and we.

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Speaker 4: Have seen that there are entities that have created.

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Speaker 3: Medications that have created such an addiction in this country

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Speaker 3: where a lot of the people.

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Speaker 4: Have been very concerned because a lot.

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Speaker 3: Of these opioids, unfortunately have scat effects that end up

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Speaker 3: in suicidal tendencies. And when you have a lot of

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Speaker 3: these suititle tendencies, then all of a sudden, you started

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Speaker 3: noticing that people were killing themselves. And we were tracing back,

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Speaker 3: why are people committing so much suicide in this country?

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Speaker 3: And we started noticing that they were a tremendous amount

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Speaker 3: of relationship between opioids and suicide. But I think that

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Speaker 3: what happens in this country is that we have been

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Speaker 3: conditioned to look at pain as the enemy. And for

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Speaker 3: many years, you know, when I go into media, I

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Speaker 3: tell people that pain is your friend.

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Speaker 4: It's not your enemy. And I give the example that.

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Speaker 3: If you have a fire alarm in your kitchen, and

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Speaker 3: that fire alarm is there because it's supposed to pick

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Speaker 3: up smoke, and that smoke may have fire behind it.

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Speaker 4: That may burn the house down.

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Speaker 3: So when the fire alarm goes off, it can be

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Speaker 3: very annoying. And then I press the red button and

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Speaker 3: of course, you know the studio and the audio people

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Speaker 3: are like, please, don't do that again. But I want

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Speaker 3: to make a point that that is like.

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Speaker 4: Your pain, that's your symptoms.

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Speaker 3: The symptoms of the body is your body way of communicating, Hey,

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Speaker 3: there's something going on here.

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Speaker 4: We need to pay attention to it.

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Speaker 3: But the problem that we do is I take a

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Speaker 3: tape and I put it on the speaker. That's like

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Speaker 3: taking a medication or a pain killer. He covers up

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Speaker 3: the symptoms. Right, it's going to lower your pain. But

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Speaker 3: did it do anything to.

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Speaker 4: Change the smoke?

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Speaker 3: Didn't do anything to change.

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Speaker 4: The potential fire. So the pain is only there to

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Speaker 4: give you an alarm.

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Speaker 3: System to say, hey, there's an organ struggling here. There's

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Speaker 3: a disease that is growing that you need to aware of.

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Speaker 3: But then we ignore it. We want to numb it,

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Speaker 3: and then it gets worse. Even that small percentage of pain,

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Speaker 3: it gets so annoying that we just want to cut

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Speaker 3: it out.

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Speaker 4: And that's where a surgery come in.

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Speaker 3: Just cut it out. If I have purple tonal syndrome,

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Speaker 3: just cut it out, cut out the nerve, if I

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Speaker 3: have any other type of pain, And that's one of

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Speaker 3: the things that we need to look at pain differently.

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Speaker 3: You know, companies like for Due Pharma marked it off.

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Speaker 3: You always like oxic coding, and you know, we seen

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Speaker 3: it on television.

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Speaker 4: They did a.

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Speaker 3: Series on it, and by twenty twenty, the open epidemical

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Speaker 3: acclaim over five hundred thousand lies in the United States.

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Speaker 4: This is more than most that is or stubbly fight.

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Speaker 4: You know, even though they making.

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Speaker 3: Money over all these years.

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Speaker 4: You know, it wasn't until many years later that.

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Speaker 3: They were beginning to be held at Cannibal because of

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Speaker 3: the individuals inside the company that started showing that they

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Speaker 3: knew that some of these things were addictive.

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Speaker 4: And I'm praying.

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Speaker 3: And hoping that we will see in the next future

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Speaker 3: that a lot of these companies get so greedy about

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Speaker 3: making money, but at what cost.

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Speaker 1: Listen to more Coast to Coast AM every weeknight at

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Speaker 1: one am Eastern and go to Coast to coastam dot

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Speaker 1: com for more