WEBVTT - Robert Lustig

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<v Speaker 1>I'm Alec Baldwin, and you're listening to Here's the thing.

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<v Speaker 1>One of every three American adults is obese. Some reacted

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<v Speaker 1>to Mayor Bloomberg's recent proposal to limit the sale of

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<v Speaker 1>plus size sodas as just another example of a supersize government,

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<v Speaker 1>but the truth is stark. Children today are the first

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<v Speaker 1>American generation to have a shorter life expectancy than their parents,

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<v Speaker 1>in large part due to obesity. As you probably already know,

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<v Speaker 1>obesity is linked to diabetes, heart disease, and even cancer,

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<v Speaker 1>and is arguably becoming the most pressing public health issue

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<v Speaker 1>of our time. Last year, this issue became a personal

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<v Speaker 1>one when my doctor told me I was pre diabetic.

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<v Speaker 1>So when I read about doctor Robert Lustig and his

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<v Speaker 1>wildly popular anti sugar lecture posted online, I paid attention.

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<v Speaker 1>Sixty ounces of Coca cola, a Snicker's bar, in a

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<v Speaker 1>bag of Dorito's, all for nine nine cents, and next

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<v Speaker 1>I gave up sugar. So what do I call it

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<v Speaker 1>the Coca Cola Conspiracy? Well, what's in coke? Caffeine? Good? Good?

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<v Speaker 1>So it's caffeine. It's a mild stimulant, right, It's also

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<v Speaker 1>a diuretic, right, makes you pee free water? What else

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<v Speaker 1>is in coke? We'll get to the sugar in a minute.

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<v Speaker 1>What else salt? Milligrams of sodium per can. It's like

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<v Speaker 1>drinking a pizza. So what happens if you take on

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<v Speaker 1>sodium and lose free water? You get thirstier? Right? So

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<v Speaker 1>why is there so much sugar and coke to hide

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<v Speaker 1>the salt? Dr Lusti is a pediatric endochronologist at you

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<v Speaker 1>See San Francisco. Back in the eighties, he became interested

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<v Speaker 1>in diet and obesity while working at St. Jude Children's

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<v Speaker 1>Research Hospital in Memphis. He was treating kids recovering from

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<v Speaker 1>brain tumor surgery. I had a stable of kids who

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<v Speaker 1>were enormously obese, and the thing was, they were obese

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<v Speaker 1>before the tumor, but they started gaining weight at thirty

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<v Speaker 1>to forty pounds a year after per two year, per year,

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<v Speaker 1>with no cessation, NonStop. These kids suffered from something called

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<v Speaker 1>high both a lamic obesity and especially heinous form of

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<v Speaker 1>obesity that doesn't respond to diet or exercise. When the

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<v Speaker 1>hormone leptin was first discovered, it became very clear that

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<v Speaker 1>these kids, because that area of the brain was dead.

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<v Speaker 1>They couldn't see their leptin signal. Now, normally lepton would

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<v Speaker 1>tell you you don't need to eat so much and

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<v Speaker 1>you can burn energy properly. Literally, is the signal about appetite.

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<v Speaker 1>And these kids were constantly hungry, and worse yet, they

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<v Speaker 1>were the world's biggest couch potatoes. They lost interest in

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<v Speaker 1>every single thing around them. They would sit in the couch,

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<v Speaker 1>eat doritos, and sleep. This was their life. And the

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<v Speaker 1>parents would come to me and say, this is double jeopardy.

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<v Speaker 1>My child has survived the tumor only to succumb to

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<v Speaker 1>a complication of the treatment. Why did the couch and potatoes?

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<v Speaker 1>What was the link there? Because when your brain sees lepton,

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<v Speaker 1>you want to burn energy. You want to exercise, you

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<v Speaker 1>want to be physically active, you want to concentrate, you

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<v Speaker 1>want to go do things. Leptin signals the body to exercise.

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<v Speaker 1>Leptin signals the body that you have enough energy on

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<v Speaker 1>board to exercise. When your brain can't see it, your

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<v Speaker 1>brain thinks you're starting. And my job was to figure

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<v Speaker 1>out a way to take care of these kids. So

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<v Speaker 1>my research and obosity started back. We said, okay, these

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<v Speaker 1>kids brains, that area of the brain is dead. I

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<v Speaker 1>can't bring it back. I'm not a neurosurgeon. I can't

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<v Speaker 1>transplant the hypothalamus. What can I do? So I, after

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<v Speaker 1>doing some research, realized that we could work down stream

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<v Speaker 1>of the brain. The brain was signaling the pancrease to

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<v Speaker 1>make extra insulin. Insulin makes you store energy, So these

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<v Speaker 1>kids are known to have enormously high insulin levels. So

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<v Speaker 1>I said, all right, let's give these kids a medicine

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<v Speaker 1>that will block the release of insulin. We did a

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<v Speaker 1>study and low and Behold patients started losing weight, but

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<v Speaker 1>more importantly, they started exercising. One kid started competitive swimming,

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<v Speaker 1>two kids started lifting weights at home. One kid became

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<v Speaker 1>the manager of his high school basketball team, running around

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<v Speaker 1>collecting all the basketballs. I mean, you know, parents were

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<v Speaker 1>calling me up within a week saying I've got my

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<v Speaker 1>kid back, right. But some people also link this. You

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<v Speaker 1>talk about the activity of the lack of activity to

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<v Speaker 1>political things and economic things like cuts and school budgets

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<v Speaker 1>for activities and so where, and technology. The kids are

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<v Speaker 1>much more interested in virtual games and not getting out

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<v Speaker 1>there and playing a game. Do you see that with

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<v Speaker 1>the kids you worked with as well? There's no question

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<v Speaker 1>that all those things are true. The questions are those

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<v Speaker 1>cause or effect? There are loads of correlations and a

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<v Speaker 1>lot of them have nothing to do with anything. The

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<v Speaker 1>point was this was caused because we were interfering with

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<v Speaker 1>insulin release and these kids changed their behavior. And that

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<v Speaker 1>was the first key to what I think is the

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<v Speaker 1>entire enchilada in terms of the obesity epidemic. And then

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<v Speaker 1>what happened for you I wanted to do next. So

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<v Speaker 1>then we said, maybe there are adults out there who

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<v Speaker 1>have the same problem, they just don't have a brain tumor.

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<v Speaker 1>Let's look for it. So we did a whole study

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<v Speaker 1>pilot study with forty four obese adults, and we gave

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<v Speaker 1>them the same drug to do the same thing, and

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<v Speaker 1>loan behold, eight out of the forty four, not all

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<v Speaker 1>of them by any means, but eight out of forty

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<v Speaker 1>four lost a lot of weight a pound a week

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<v Speaker 1>over twenty four weeks without doing anything. And what was

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<v Speaker 1>even more amazing was their fat intake didn't change, their

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<v Speaker 1>protein into didn't change. Their carbohydrate intake dropped on a dime.

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<v Speaker 1>They went from nine hundred calories a day to calories

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<v Speaker 1>a day, and carbohydrate they stopped snacking between meals and

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<v Speaker 1>most important crackers bugles, you knows, absolutely. And these kids

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<v Speaker 1>needed to get their insulin down and the medicine did it.

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<v Speaker 1>And these adults needed to get their insulin down, and

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<v Speaker 1>the medicine did it for them too. And most importantly,

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<v Speaker 1>when we got there insulin down, guess what, they started exercising.

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<v Speaker 1>So this all of a sudden became very clear. What's

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<v Speaker 1>going on for these kids with the brain tumors. They

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<v Speaker 1>couldn't see their leptin. Their insolence were sky high because

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<v Speaker 1>their brain was starving. And because their brain was starving,

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<v Speaker 1>they would eat everything under the sun and it still

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<v Speaker 1>wouldn't be enough because they could never see their leptin.

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<v Speaker 1>And what we realized was this is adult obesity too.

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<v Speaker 1>They can't see their leptin either. That's where sugar came in.

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<v Speaker 1>So sugar was a but they also triggered other It

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<v Speaker 1>enabled other bad eating exactly. And we've learned that the

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<v Speaker 1>higher insulin goes, the hungrier you get. Hungry you are,

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<v Speaker 1>So the sugar is an appetite stimulant in a sense, clerant,

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<v Speaker 1>whatever you want to call you can call it that.

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<v Speaker 1>Absolutely we know that because David Ludwig, my opposite number.

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<v Speaker 1>At Boston Children's he prepped a bunch of kids with

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<v Speaker 1>a soda, a can of soda a hundred fifty calories,

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<v Speaker 1>and then he let him loose at the fast food restaurant.

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<v Speaker 1>So the question is did they eat more? Did they

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<v Speaker 1>eat less? Do you think more ate more? Their insulind

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<v Speaker 1>was high, and also there's high insulin makes you hungry.

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<v Speaker 1>That's right, High insulind makes you hungry. And also there's

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<v Speaker 1>a hormone in your stomach that signals hunger called grellin,

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<v Speaker 1>And when grellan's high, you're hungry, and sugar doesn't knock

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<v Speaker 1>it down. When I gave up sugar, it was amazing.

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<v Speaker 1>It was like pushing a toboggan along a track to

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<v Speaker 1>eventually get down the slope. The first couple of weeks,

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<v Speaker 1>the first couple of months, that part in early May

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<v Speaker 1>through June. By the time we get to July and August,

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<v Speaker 1>we're going downhill and the weights just coming off. I

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<v Speaker 1>cut out carbs, and I gave up pasta because that

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<v Speaker 1>was the mega dose of carbohydrate. I mean, I would eat,

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<v Speaker 1>you know, the fish tank sized bowl of pasta. You know,

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<v Speaker 1>I had a lot of pasta and it's easy to do.

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<v Speaker 1>A lot of people think that the Italian diet is

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<v Speaker 1>the Mediterranean diet. Not at all. There is no pasta

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<v Speaker 1>in the Mediterranean diet. We started the pasta craze because

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<v Speaker 1>of all the immigrant Italians who couldn't afford to eat

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<v Speaker 1>meat and vegetables here. That's what they fell back on,

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<v Speaker 1>and it actually got exported from here back to Italy.

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<v Speaker 1>Sam As Chop Suey did it to China. You know,

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<v Speaker 1>these are all American inventions. So the fact is that

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<v Speaker 1>the Italian diet is not the Mediterranean diet, never was,

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<v Speaker 1>never will be. But I would say to people I

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<v Speaker 1>cut back on bread. They say, okay, great. Then I'd

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<v Speaker 1>say to them I gave up pasta. They'd say, WHOA

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<v Speaker 1>really wow that I'd say, I gave up sugar, and

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<v Speaker 1>they go and they're insane. Exactly. It was as if

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<v Speaker 1>I said to them, let's go learn to play the

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<v Speaker 1>classical piano. Now, let's begin now. It's just as undoable

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<v Speaker 1>to them. The looks I got from people about giving

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<v Speaker 1>up sugar. How did sugar become We're consuming a hundred

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<v Speaker 1>and thirty pounds of sugar per person per year. Was

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<v Speaker 1>it always that way, No, No, this is very what

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<v Speaker 1>do you think change that? Money and marketing and you know,

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<v Speaker 1>the food industry. So there are a couple of sort

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<v Speaker 1>of milestones in this story. The first is the nascent

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<v Speaker 1>candy and soft drink and sugar industry in America, which

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<v Speaker 1>dates back to the early nineteen hundreds, but that didn't

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<v Speaker 1>really get things started because sugar was still kind of expensive,

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<v Speaker 1>and sugar had been expensive all throughout history. In nineteen

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<v Speaker 1>fifty nine, we lost our sugar fix because Castro took

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<v Speaker 1>over Cuba, and that actually started the Florida sugar industry

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<v Speaker 1>because the sugar had come from Cuba prior to that.

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<v Speaker 1>That's right of it, a lot of it. So that

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<v Speaker 1>started the American sugar industry really in top notch gear.

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<v Speaker 1>It had been in Louisiana, it had been in Hawaii.

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<v Speaker 1>Then high fuctose cornserrup kimel, high fuctose corn syrup shows up,

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<v Speaker 1>and all of a sudden, it's in everything. Why well,

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<v Speaker 1>it actually it's sweeter. It is sweeter, but most important,

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<v Speaker 1>it's cheaper. But do you find that also, this is

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<v Speaker 1>what's happening over the last I don't know how many years.

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<v Speaker 1>I mean, I'm not somebody who knows the history of this,

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<v Speaker 1>but certainly in my lifetime, which is the goal is

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<v Speaker 1>to make everything sweeter. The point is that this is

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<v Speaker 1>actually evolutionary. This isn't her DNA, because there is no

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<v Speaker 1>food stuff anywhere in the world that is both sweet

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<v Speaker 1>and acutely poisonous. So it was a signal to us.

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<v Speaker 1>It was a signal to us that it was safe

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<v Speaker 1>to eat, even Jamaican cky fruit, which has a substance

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<v Speaker 1>in nicolled hypoglycin, which causes Jamaican vomiting sickness and can

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<v Speaker 1>kill you. It's only in the immature fruit. As soon

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<v Speaker 1>as the fruit falls from the tree to the ground.

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<v Speaker 1>Jamaican's no, it's okay to eat because it's now ripe

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<v Speaker 1>and the toxin is gone. So we are programmed to

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<v Speaker 1>like sweet. And what has happened is the food industry

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<v Speaker 1>figured it out and they hijacked our taste buds for

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<v Speaker 1>their own purposes. When you think about this epidemic, and

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<v Speaker 1>it is an epidemic because it's a pandemic, I don't

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<v Speaker 1>say this with any smugness or satisfaction. I say this

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<v Speaker 1>with a lot of sadness because I had always been

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<v Speaker 1>thin I thought I was doing the right thing health wise.

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<v Speaker 1>I'm a vegetarian, I'm a pesketarian, if you will, And

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<v Speaker 1>I'm beginning to really really blow up here. You know, Listen,

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<v Speaker 1>we've got vegan type two's who are massively obese. And

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<v Speaker 1>just because you're vegan doesn't getting that from what? What

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<v Speaker 1>do you think they getting from? Sodas her vegan especially

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<v Speaker 1>South Asians Indians, they can't carry as much subcutaneous fat.

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<v Speaker 1>And once you basically fill up your subcutines, your love

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<v Speaker 1>handle fat stores, it starts building up in your liver.

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<v Speaker 1>And when that happens, it's all done and hell after that.

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<v Speaker 1>But when I go out there in the world now,

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<v Speaker 1>and I have a tremendous awareness to this obesity issue

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<v Speaker 1>that other people are dealing with, and I have a

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<v Speaker 1>tremendous empathy for them, I must say, everywhere I go,

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<v Speaker 1>I see it. You want to walk up to that guy,

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<v Speaker 1>or you want to walk with this women, you gotta

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<v Speaker 1>go give up something, you know, the frat puccinos, or

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<v Speaker 1>the candy or the or the bread, because you really

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<v Speaker 1>see that people are suffering. And that's why this is

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<v Speaker 1>so important. But other people have worked towards this prior

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<v Speaker 1>to you. You're You're not the first person sugar is bad. Look,

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<v Speaker 1>this has been going on since the seventies, this discussion.

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<v Speaker 1>The chief anti sugar campaigner was a guy by the

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<v Speaker 1>name of John Yudkin, and he was a British physiologist, nutritionist,

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<v Speaker 1>and he wrote a book back in seventy two called

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<v Speaker 1>Pure White and Deadly. You read this book, it's just astounding.

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<v Speaker 1>Everything came to pass. On the other side, we had

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<v Speaker 1>this guy, Ansel Keys, and he had done a sabbatical

0:13:02.080 --> 0:13:04.760
<v Speaker 1>at the University of Cambridge in nineteen fifty two and

0:13:04.800 --> 0:13:07.280
<v Speaker 1>he saw what, you know, the Brits were eating, and

0:13:07.360 --> 0:13:12.119
<v Speaker 1>it was pretty horrible. And he came to the conclusion

0:13:12.320 --> 0:13:16.199
<v Speaker 1>that saturated fat had to be the cause of heart disease.

0:13:16.800 --> 0:13:20.320
<v Speaker 1>And he did many studies all over the world and

0:13:20.320 --> 0:13:24.120
<v Speaker 1>he published a five tome called the Seven Countries Study

0:13:24.800 --> 0:13:28.240
<v Speaker 1>back in nineteen seven. That was the question was that

0:13:28.280 --> 0:13:30.559
<v Speaker 1>the fatter was at the sugar. We didn't know at

0:13:30.559 --> 0:13:33.080
<v Speaker 1>that point what happened to sugar in the liver. We

0:13:33.120 --> 0:13:35.719
<v Speaker 1>didn't know that it got turned into fat. What we

0:13:35.840 --> 0:13:40.520
<v Speaker 1>knew was that saturated fat correlated with l d L

0:13:40.679 --> 0:13:44.480
<v Speaker 1>levels in l d L correlated with cardiovascular disease. So

0:13:44.520 --> 0:13:46.760
<v Speaker 1>the thought was, let's get rid of the saturated fat

0:13:47.080 --> 0:13:50.960
<v Speaker 1>and cardiovascular disease will disappear. The whole country went low

0:13:51.000 --> 0:13:54.760
<v Speaker 1>fat back in nineteen eighty. Here's the problem. When you

0:13:54.800 --> 0:13:58.320
<v Speaker 1>go low fat, the food tastes like cardboard. And the

0:13:58.320 --> 0:14:01.160
<v Speaker 1>food industry knew it. What were they gonna do? How

0:14:01.200 --> 0:14:03.400
<v Speaker 1>are they gonna sell food? And now we had high

0:14:03.400 --> 0:14:06.760
<v Speaker 1>fructose corn syrup too, When does that get introduced into

0:14:06.760 --> 0:14:09.760
<v Speaker 1>the food market. The early seventies, seventy three seventy five

0:14:11.720 --> 0:14:18.080
<v Speaker 1>American corporations in the second worst hurricane in American history,

0:14:18.559 --> 0:14:24.160
<v Speaker 1>Hurricane Allen. It wiped out the entire Caribbean sugar cup

0:14:24.800 --> 0:14:29.400
<v Speaker 1>and the food industry, especially the beverage industry, ran scared.

0:14:29.400 --> 0:14:31.600
<v Speaker 1>They said, where are we going to get the sugar

0:14:31.720 --> 0:14:35.840
<v Speaker 1>for all the soft drinks? And that's when reliable market exactly,

0:14:35.920 --> 0:14:39.800
<v Speaker 1>And they started introducing it, and they started upping the dose,

0:14:40.200 --> 0:14:45.280
<v Speaker 1>and by the transformation was complete. Is the process of

0:14:45.560 --> 0:14:49.120
<v Speaker 1>getting table sugar from cane sugar more labor intensive and

0:14:49.160 --> 0:14:52.160
<v Speaker 1>more expensive than the high fructose CORNCERRP process by a lot.

0:14:52.440 --> 0:14:55.600
<v Speaker 1>High fructose corn syrup comes from corn and the corn

0:14:55.680 --> 0:14:58.520
<v Speaker 1>market and the corn supply in this country is far

0:14:58.560 --> 0:15:02.840
<v Speaker 1>more plentiful and far more liable then the cane sugar.

0:15:02.920 --> 0:15:06.760
<v Speaker 1>Correct of all of the corn grown in America today

0:15:07.000 --> 0:15:10.440
<v Speaker 1>ends up as high fructose corn syrup. So we have

0:15:10.920 --> 0:15:14.000
<v Speaker 1>boatloads of it, and it's cheap. And because it's cheap,

0:15:14.120 --> 0:15:16.560
<v Speaker 1>it started finding its way into things that never had

0:15:16.560 --> 0:15:22.480
<v Speaker 1>sugar before, like hamburger buns, hamburger meat, barbecue sauce, catchup,

0:15:22.680 --> 0:15:26.600
<v Speaker 1>salad dressing, I mean pretty much everything you can imagine

0:15:26.600 --> 0:15:29.600
<v Speaker 1>in the store. Indeed, Barry Popkin at the University of

0:15:29.600 --> 0:15:32.120
<v Speaker 1>North Carolina has just done a study that shows that

0:15:32.240 --> 0:15:35.560
<v Speaker 1>eight of the food items there are six hundred thousand

0:15:35.560 --> 0:15:39.720
<v Speaker 1>food items in America them are laced with sugar added sugar.

0:15:40.360 --> 0:15:43.200
<v Speaker 1>Do you think that they understood back then that sweetening

0:15:43.240 --> 0:15:45.800
<v Speaker 1>the bond would just about taste They knew that when

0:15:45.840 --> 0:15:49.440
<v Speaker 1>they put it in, we bought more that they knew.

0:15:50.480 --> 0:15:52.440
<v Speaker 1>They knew that when this was in there, people ate

0:15:52.480 --> 0:15:56.720
<v Speaker 1>more of it. Palatability equals sales. It did then it

0:15:56.800 --> 0:16:01.600
<v Speaker 1>does now, and we love sugar, and that's why the

0:16:01.800 --> 0:16:05.160
<v Speaker 1>entire food supply of America is now sweeter than you

0:16:05.200 --> 0:16:09.600
<v Speaker 1>can imagine. You walk into a drug store and there

0:16:09.800 --> 0:16:16.560
<v Speaker 1>is an expanse of sugary items, candy, gum mints. And

0:16:16.600 --> 0:16:18.320
<v Speaker 1>I have friends of mine who are grown people, men

0:16:18.360 --> 0:16:21.160
<v Speaker 1>and women. They see a candy and you see them

0:16:21.320 --> 0:16:24.400
<v Speaker 1>change behaviorally before your eyes. They'll come in and they're

0:16:24.400 --> 0:16:27.200
<v Speaker 1>having a very serious conversation with you or the person

0:16:27.280 --> 0:16:29.360
<v Speaker 1>you know, and all of a sudden they turn they go, oh,

0:16:29.520 --> 0:16:32.920
<v Speaker 1>jelly beans. It's like kryptonite, and they just can't stop

0:16:32.920 --> 0:16:36.400
<v Speaker 1>eating that stuff. Here's the problem. There's an area of

0:16:36.400 --> 0:16:38.960
<v Speaker 1>your brain called the reward center. Everybody's heard of it

0:16:39.160 --> 0:16:46.000
<v Speaker 1>because you know drug addiction. You know that addiction. Cocaine, morphine, heroin, nicotine,

0:16:46.040 --> 0:16:50.080
<v Speaker 1>they all work in the same place. And the neurotransmitter

0:16:50.120 --> 0:16:53.840
<v Speaker 1>that signals pleasure is called dopamine. You've probably heard of it.

0:16:53.960 --> 0:16:58.080
<v Speaker 1>Of course, when you get a dopamine rush, you get

0:16:58.160 --> 0:17:01.520
<v Speaker 1>pleasure and sugar as it the same way as all

0:17:01.560 --> 0:17:04.760
<v Speaker 1>of those drugs of abuse. The problem is, when you

0:17:05.119 --> 0:17:10.720
<v Speaker 1>get that pleasure, you downregulate the little proteins that catch

0:17:10.800 --> 0:17:14.919
<v Speaker 1>the dopamine, called dopamine receptors, and the more you downregulate them,

0:17:14.960 --> 0:17:17.800
<v Speaker 1>the more dopamine you need to get the same effect,

0:17:18.000 --> 0:17:20.359
<v Speaker 1>and that's called tolerance. And then when you take the

0:17:20.359 --> 0:17:23.960
<v Speaker 1>stuff away, then there's no dopamine to interact with these

0:17:24.000 --> 0:17:27.280
<v Speaker 1>few proteins left, and that's called withdrawal. Tolerance and withdrawal

0:17:27.520 --> 0:17:30.960
<v Speaker 1>that's called addiction. So we know how that works for

0:17:31.040 --> 0:17:33.800
<v Speaker 1>all of these other drugs of abuse. Turns out sugar

0:17:33.880 --> 0:17:36.440
<v Speaker 1>does the same same thing. It's the same as cocaine.

0:17:37.160 --> 0:17:40.320
<v Speaker 1>The difference is that for cocaine you gotta go find it,

0:17:40.520 --> 0:17:43.480
<v Speaker 1>whereas for sugar we have what we call system saturation.

0:17:43.840 --> 0:17:58.520
<v Speaker 1>It's everywhere, you can't escape it. This is Alec Baldwin

0:17:58.800 --> 0:18:08.320
<v Speaker 1>and you're listening to here's the thing more in a moment. Today,

0:18:08.359 --> 0:18:12.520
<v Speaker 1>I'm talking with Dr Robert Lustig. We talk about regulation

0:18:12.880 --> 0:18:15.960
<v Speaker 1>of like alcohol and tobacco, and I want to say

0:18:16.000 --> 0:18:18.840
<v Speaker 1>that that's something that people have tried in public policy

0:18:18.920 --> 0:18:22.000
<v Speaker 1>with sugar. They tried to stop food stamps being used

0:18:22.000 --> 0:18:24.879
<v Speaker 1>to purchase soft drinks, and I believe they lost that

0:18:24.880 --> 0:18:27.760
<v Speaker 1>that right Bloomberg petition the U s d A to

0:18:27.920 --> 0:18:30.320
<v Speaker 1>take soft drinks off food stamps, and the U s

0:18:30.400 --> 0:18:32.280
<v Speaker 1>d A rebuffed. Why do you think they did? Why

0:18:32.280 --> 0:18:34.560
<v Speaker 1>do you think that rather than the straight up political

0:18:34.600 --> 0:18:37.400
<v Speaker 1>influence of the soda ind isn't that enough? How does

0:18:37.480 --> 0:18:40.080
<v Speaker 1>the U s d A do that? No one's saying

0:18:40.119 --> 0:18:41.880
<v Speaker 1>that the people who are on food stamps you can't

0:18:41.880 --> 0:18:43.840
<v Speaker 1>have soda. I doesn't want the government to pay for it.

0:18:44.200 --> 0:18:46.560
<v Speaker 1>The U s d a's job is to sell food.

0:18:47.520 --> 0:18:49.719
<v Speaker 1>That means sell whoever is going to buy it. So

0:18:49.760 --> 0:18:52.879
<v Speaker 1>it's about commerce, it's about absolutely and who controls the

0:18:53.000 --> 0:18:54.600
<v Speaker 1>us d A. The U s d A is basically

0:18:54.960 --> 0:18:57.800
<v Speaker 1>the governmental arm of the food industry and the job

0:18:57.800 --> 0:18:59.120
<v Speaker 1>of the usd You don't have a lot of faith

0:18:59.160 --> 0:19:01.520
<v Speaker 1>in the us d not a whole lot. Now, the

0:19:01.640 --> 0:19:03.600
<v Speaker 1>job of the USDA is to protect the food supply,

0:19:03.760 --> 0:19:06.840
<v Speaker 1>and that includes protecting it from people like me. In

0:19:06.960 --> 0:19:10.800
<v Speaker 1>terms of threats to public health, would you equate other

0:19:11.119 --> 0:19:14.560
<v Speaker 1>products and other substances that are commonly used as being

0:19:14.600 --> 0:19:17.439
<v Speaker 1>equally threatening as sugar. Du there's a caffeine epidemic in

0:19:17.440 --> 0:19:20.960
<v Speaker 1>this country. There is a caffeine epidemic, and it's being

0:19:21.000 --> 0:19:24.520
<v Speaker 1>stoked by all the coffee companies. But it's of less

0:19:24.520 --> 0:19:28.320
<v Speaker 1>concern to you than sugar, oh way, because there's no

0:19:28.520 --> 0:19:35.120
<v Speaker 1>toxic downside with sugar, type two diabetes, hypertension, dyslipidemia, gastric

0:19:35.160 --> 0:19:38.720
<v Speaker 1>bypasses a hundred and forty seven billion dollars a year

0:19:39.040 --> 0:19:42.760
<v Speaker 1>down a rat hole for taking care of chronic diseases

0:19:42.840 --> 0:19:46.560
<v Speaker 1>which don't need to be We could balance the budget

0:19:46.600 --> 0:19:49.240
<v Speaker 1>on that. We wouldn't need healthcare reform if we had

0:19:49.400 --> 0:19:52.760
<v Speaker 1>obesity reform. And we can't have OBEs reform until we

0:19:52.800 --> 0:19:56.800
<v Speaker 1>have some sort of sugar policy. You mentioned pretty regularly

0:19:56.800 --> 0:20:02.040
<v Speaker 1>the food industry, this, the food industry that, and you know,

0:20:02.119 --> 0:20:04.800
<v Speaker 1>most Americans I think who are smart realize that we

0:20:04.880 --> 0:20:09.280
<v Speaker 1>have more than enough food to feed three quote unquote

0:20:09.320 --> 0:20:12.560
<v Speaker 1>square meals a day to everybody in this country and

0:20:12.600 --> 0:20:15.520
<v Speaker 1>those that aren't getting it. It's because of the distribution

0:20:15.560 --> 0:20:18.600
<v Speaker 1>of food in our society. However, we have to cut

0:20:18.680 --> 0:20:22.400
<v Speaker 1>a lot of corners to get there. In the way

0:20:22.440 --> 0:20:24.800
<v Speaker 1>we produce beef, and the way we produce livestock, and

0:20:24.840 --> 0:20:28.560
<v Speaker 1>the way we produced past sides, fungicides, herbicides, all of

0:20:28.600 --> 0:20:31.439
<v Speaker 1>this stuff. We need a new food model. We need

0:20:31.480 --> 0:20:36.840
<v Speaker 1>a new food growing model. By we're gonna need four

0:20:37.119 --> 0:20:40.199
<v Speaker 1>California Central valleys in order to feed our population. We

0:20:40.200 --> 0:20:42.879
<v Speaker 1>won't even have one because of the runoff in the

0:20:42.920 --> 0:20:46.760
<v Speaker 1>sierra that changes in soil erosion. We won't even have one.

0:20:46.960 --> 0:20:49.360
<v Speaker 1>So you know what, the obesity epidemic might even take

0:20:49.400 --> 0:20:52.280
<v Speaker 1>care of itself because we'll have a famine because we

0:20:52.640 --> 0:20:58.240
<v Speaker 1>are misusing our food system. Michael Pollen writes about this routinely.

0:20:58.600 --> 0:21:02.800
<v Speaker 1>The bottom line is by chemically, our current food environment

0:21:03.119 --> 0:21:08.000
<v Speaker 1>does not work for us, and until we fix it,

0:21:08.000 --> 0:21:10.760
<v Speaker 1>will continue to pour money down a rat hole. We

0:21:10.800 --> 0:21:13.760
<v Speaker 1>will continue to be sick, We will continue to die

0:21:13.800 --> 0:21:17.119
<v Speaker 1>of things like diabetes and heart disease. Medicare will be

0:21:17.119 --> 0:21:19.800
<v Speaker 1>broke by because there won't be any money to pay

0:21:19.840 --> 0:21:21.680
<v Speaker 1>for it. You won't be able to see a doctor

0:21:21.720 --> 0:21:24.080
<v Speaker 1>because they will be too busy taking care of all

0:21:24.080 --> 0:21:26.520
<v Speaker 1>the other fat people in the emergency room we're having

0:21:26.560 --> 0:21:29.560
<v Speaker 1>their heart attacks, and there won't be enough food anyway.

0:21:29.720 --> 0:21:31.760
<v Speaker 1>As I'm listening to I'm getting really depressed and I

0:21:31.800 --> 0:21:34.960
<v Speaker 1>want to go have ice cream now you really me?

0:21:34.960 --> 0:21:37.320
<v Speaker 1>I want to know him enjoy bar really badly. The

0:21:37.320 --> 0:21:39.680
<v Speaker 1>bottom line is there's a lot of reason to be positive.

0:21:39.680 --> 0:21:41.840
<v Speaker 1>And I'll tell you why, give me an example. People

0:21:41.880 --> 0:21:45.640
<v Speaker 1>are getting it. This is the tipping point. We're here now.

0:21:46.040 --> 0:21:50.200
<v Speaker 1>People are starting to recognize that there's an obesity epidemic,

0:21:50.280 --> 0:21:57.200
<v Speaker 1>not just obesity noncommunical disease. The epidemics diabetes exactly. That's

0:21:57.320 --> 0:21:59.960
<v Speaker 1>what sucks out all the money from the entire meta

0:22:00.160 --> 0:22:02.840
<v Speaker 1>establish In the sixty minutes program that you were on. Recently,

0:22:02.880 --> 0:22:06.159
<v Speaker 1>they got into the cancer link. Breast cancer in particular

0:22:06.240 --> 0:22:09.120
<v Speaker 1>is famous for having insulin receptors and growing in response

0:22:09.160 --> 0:22:14.760
<v Speaker 1>to insulin. Prostate prost insulin receptors. Yes, they do, so

0:22:15.160 --> 0:22:17.800
<v Speaker 1>there's a lot of reason to be concerned, and there's

0:22:17.800 --> 0:22:20.439
<v Speaker 1>a lot of reason to keep your insulin down for

0:22:20.480 --> 0:22:24.400
<v Speaker 1>all sorts of reasons. Number one, it doesn't fuel any tumors.

0:22:24.480 --> 0:22:27.440
<v Speaker 1>Number two, it lets your left in work. Number three,

0:22:27.800 --> 0:22:31.680
<v Speaker 1>it doesn't increase the smooth muscle of your coronary arteries

0:22:31.720 --> 0:22:33.479
<v Speaker 1>so that you might end up getting a heart attack.

0:22:34.280 --> 0:22:36.520
<v Speaker 1>There's a whole bunch of reasons to keep your insulin down.

0:22:36.680 --> 0:22:39.840
<v Speaker 1>And the thing that makes your insulin go up most Sure,

0:22:41.359 --> 0:22:43.760
<v Speaker 1>a lot of people are terrified when they sit down

0:22:43.760 --> 0:22:46.240
<v Speaker 1>in a restaurant. A lot of people that are trying

0:22:46.280 --> 0:22:48.359
<v Speaker 1>to stay fit and trying to stay healthy, they can

0:22:48.359 --> 0:22:50.879
<v Speaker 1>go through periods. I've been through this myself where I

0:22:50.880 --> 0:22:53.040
<v Speaker 1>have like a mild panic attack when I sit down

0:22:53.040 --> 0:22:55.199
<v Speaker 1>at the restaurant because they say to myself, there's an

0:22:55.240 --> 0:22:58.160
<v Speaker 1>enemy lurking in everything. Here. There's mercury and the fish,

0:22:58.200 --> 0:22:59.920
<v Speaker 1>and there's hormones in the chicken. I don't need be

0:23:00.000 --> 0:23:02.520
<v Speaker 1>even paltry. And there's too much sodium here, there's too

0:23:02.600 --> 0:23:05.080
<v Speaker 1>much fat here, I don't need. It's true, it really

0:23:05.119 --> 0:23:07.200
<v Speaker 1>is true. And ultimately we're all going to die of

0:23:07.280 --> 0:23:12.520
<v Speaker 1>something with some very small number of exceptions. Isn't an

0:23:12.600 --> 0:23:16.240
<v Speaker 1>argument being made that everything we're eating is gonna kill us? Absolutely?

0:23:16.240 --> 0:23:17.639
<v Speaker 1>And I know that and you know it too. The

0:23:17.760 --> 0:23:21.399
<v Speaker 1>question is how and when and with what misery that

0:23:21.480 --> 0:23:24.480
<v Speaker 1>comes with down And the answer is yes, you can.

0:23:24.840 --> 0:23:27.240
<v Speaker 1>The single best thing you can do for yourself quality

0:23:27.280 --> 0:23:30.680
<v Speaker 1>of life wise, exercise by far and away. Nothing else

0:23:30.680 --> 0:23:33.520
<v Speaker 1>comes close. The next thing that's most important is when

0:23:33.520 --> 0:23:37.000
<v Speaker 1>you're eating, make sure you have some fiber. When people

0:23:37.080 --> 0:23:39.359
<v Speaker 1>want to go eat fiber that you recommend they eat. Now,

0:23:39.400 --> 0:23:44.320
<v Speaker 1>where do they go? Very simple? Brown food, brown and green. Okay,

0:23:44.359 --> 0:23:46.919
<v Speaker 1>if it's brown and green, it's got fiber, because fiber

0:23:47.000 --> 0:23:49.520
<v Speaker 1>is brown. Wheat comes out of the ground, What color

0:23:49.600 --> 0:23:51.400
<v Speaker 1>is it? It's brown, You send it to the mill,

0:23:51.520 --> 0:23:52.920
<v Speaker 1>you make bread out of it, and that what color

0:23:53.000 --> 0:23:55.960
<v Speaker 1>is it? It's white. Where'd the brown go got milled off?

0:23:56.760 --> 0:24:02.560
<v Speaker 1>God made carbohydrate with inherent fiber. So we have brown rice,

0:24:03.080 --> 0:24:07.919
<v Speaker 1>whole grains, beans, we have lentils, we have other legumes,

0:24:07.920 --> 0:24:12.000
<v Speaker 1>we have nuts. They're all just great. But as soon

0:24:12.040 --> 0:24:15.160
<v Speaker 1>as you remove the fiber, which is called processing, now

0:24:15.200 --> 0:24:17.359
<v Speaker 1>you've got a problem because now when you eat it,

0:24:17.560 --> 0:24:21.240
<v Speaker 1>the sugar gets absorbed so fast that your liver gets overloaded,

0:24:21.520 --> 0:24:25.280
<v Speaker 1>your mitochondria basically get sick, and now you've got insulin resistance,

0:24:25.440 --> 0:24:28.120
<v Speaker 1>and now you've got all the diseases going downstream from

0:24:28.359 --> 0:24:32.439
<v Speaker 1>People need to have an elevated level of consciousness and

0:24:32.480 --> 0:24:35.600
<v Speaker 1>discipline about eating pasta, rice and potatoes as well at

0:24:35.600 --> 0:24:39.760
<v Speaker 1>the moment they do. Um. Ultimately, I'm hoping that with sugar,

0:24:39.800 --> 0:24:42.600
<v Speaker 1>it's that it's that that one to punch for sure. Absolutely,

0:24:42.840 --> 0:24:45.040
<v Speaker 1>I'm hoping that the food industry will pick up on

0:24:45.080 --> 0:24:48.560
<v Speaker 1>this and do the right thing. But the right well,

0:24:48.600 --> 0:24:53.000
<v Speaker 1>the right thing would be to actually sell real food

0:24:53.119 --> 0:24:57.119
<v Speaker 1>so that we can eat real not process if you

0:24:57.240 --> 0:24:59.399
<v Speaker 1>they can do it now, you know, years ago we

0:24:59.440 --> 0:25:03.000
<v Speaker 1>couldn't because we didn't have the distribution system to be

0:25:03.040 --> 0:25:05.240
<v Speaker 1>able to do it. We have it now we could

0:25:05.240 --> 0:25:08.480
<v Speaker 1>do it. We have the technological capability to serve and

0:25:08.920 --> 0:25:12.560
<v Speaker 1>eat real food, but the food industry is making money

0:25:12.560 --> 0:25:15.440
<v Speaker 1>hand over fist. If you could pick one or two

0:25:15.480 --> 0:25:19.040
<v Speaker 1>things that you would change in public policy, if it

0:25:19.119 --> 0:25:21.480
<v Speaker 1>was like getting the soda machines out of schools, it

0:25:21.480 --> 0:25:25.240
<v Speaker 1>would be like no food stamps for soda. What would

0:25:25.240 --> 0:25:27.400
<v Speaker 1>be a change in public policy? You would make one thing?

0:25:27.520 --> 0:25:31.200
<v Speaker 1>What is it? The FDA currently has fructose, the sweet

0:25:31.200 --> 0:25:33.720
<v Speaker 1>part of sugar, on what it's called the grass list

0:25:33.880 --> 0:25:37.360
<v Speaker 1>g R A s generally regarded as safe, also has

0:25:37.359 --> 0:25:41.000
<v Speaker 1>transfats on it at the moment as well. It needs

0:25:41.040 --> 0:25:44.200
<v Speaker 1>to be reevaluated. It needs to be revised. The last

0:25:44.200 --> 0:25:47.240
<v Speaker 1>time this was looked at, and this was before the

0:25:47.359 --> 0:25:50.720
<v Speaker 1>hind fructose corn syrup blood this was before the excess

0:25:50.760 --> 0:25:54.000
<v Speaker 1>sugar quarter of a century ago exactly, and they have

0:25:54.200 --> 0:25:57.160
<v Speaker 1>no plans on doing so. If I could do one

0:25:57.280 --> 0:26:00.200
<v Speaker 1>thing in this entire thing, it would be that what

0:26:00.320 --> 0:26:04.680
<v Speaker 1>would be one more um? I would think very strongly

0:26:05.000 --> 0:26:10.600
<v Speaker 1>about limiting access of sugar beverages to infants and children

0:26:10.960 --> 0:26:14.880
<v Speaker 1>like zero. There's no reason for it. Something your listeners

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<v Speaker 1>need to understand. There's not one biochemical reaction in your body,

0:26:19.200 --> 0:26:23.840
<v Speaker 1>not one that requires dietary fructos, not one that requires sugar.

0:26:24.240 --> 0:26:28.040
<v Speaker 1>Dietary fructos is completely irrelevant to life. People say, oh,

0:26:28.119 --> 0:26:39.159
<v Speaker 1>you need sugar to live garbage. Dr Robert Lustig is

0:26:39.160 --> 0:26:42.919
<v Speaker 1>writing a book about the dangers of sugar called Fat Chance,

0:26:43.160 --> 0:26:47.600
<v Speaker 1>Beating the Odds against Sugar, Processed food, Obesity, and Disease.

0:26:48.040 --> 0:26:51.919
<v Speaker 1>It will be out in December. Knowing what you know?

0:26:52.560 --> 0:26:56.679
<v Speaker 1>What are things you don't eat? What's your diet becomes

0:26:56.720 --> 0:26:59.400
<v Speaker 1>since you've been doing this work. I carry a few

0:26:59.400 --> 0:27:02.000
<v Speaker 1>extra pounds and I'm not happy about it. I don't

0:27:02.000 --> 0:27:04.960
<v Speaker 1>eat sugar. You don't know. I have dessert twice a year.

0:27:05.640 --> 0:27:06.879
<v Speaker 1>When I'm in New York, I have a piece of

0:27:06.920 --> 0:27:10.240
<v Speaker 1>Junior's cheesecake. And when I'm in New Orleans, I have bread, pudding,

0:27:10.560 --> 0:27:16.080
<v Speaker 1>whiskey sauce. Those are my too, uh, twice a year

0:27:16.800 --> 0:27:19.240
<v Speaker 1>other than that, No, I really don't, to be honest

0:27:19.240 --> 0:27:21.680
<v Speaker 1>with you, it's not because I did this work. It's

0:27:21.680 --> 0:27:24.199
<v Speaker 1>because it usually just doesn't appeal to me. What are

0:27:24.200 --> 0:27:26.160
<v Speaker 1>you eating that you think you should be eating? Well,

0:27:26.359 --> 0:27:28.679
<v Speaker 1>I have a half a bagel in the morning with cheese.

0:27:28.680 --> 0:27:31.200
<v Speaker 1>That's sort of my standard. Breakfast and my wife gets

0:27:31.240 --> 0:27:35.800
<v Speaker 1>on me for that. For lunch, Unfortunately, because I'm running

0:27:35.840 --> 0:27:39.280
<v Speaker 1>between you know, patients, it often ends up being something

0:27:39.359 --> 0:27:42.280
<v Speaker 1>very processed, and it's a real problem for dinner though

0:27:42.600 --> 0:27:45.359
<v Speaker 1>it's a very standard dinner and I don't snack between meals,

0:27:45.440 --> 0:27:48.560
<v Speaker 1>and I still can't lose it. So I understand. I'm there.

0:27:48.760 --> 0:27:57.880
<v Speaker 1>I'm part of the sept probably not. I'm Alec Baldwin

0:27:58.320 --> 0:28:01.800
<v Speaker 1>and you're listening to Here's the Thing who don't make

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<v Speaker 1>the f right