Speaker 1: You're listening to Comedy Central. Hello, everybody, it's me and
Speaker 1: Josh Johnson and me. Just don't stay sloan. I'm not
Speaker 1: good at doing these intros, but I feel like Josh
Speaker 1: has been doing a lot of heavy lifting, and I'm
Speaker 1: feeling like a crumb bum over here, just letting Josh
Speaker 1: do all the work.
Speaker 2: A crumbbum, A crumbum.
Speaker 1: Yes, it's like we're co hosting, but I'm like, we're
Speaker 1: co hosting, like I got to do some of the
Speaker 1: work too.
Speaker 2: I just never heard that before. I've never heard crumbum.
Speaker 1: Oh yeah, crumbum. Uh. I think he crumbum is almost
Speaker 1: like a yum yum, whereas like somebody, like even know
Speaker 1: somebody that's just always like they have the means, but
Speaker 1: they're always they just asking you for food.
Speaker 2: Yeah yeah, yeah yeah.
Speaker 1: Because it's not like the the girlfriend saying, oh I'm
Speaker 1: not hungry. It's not the same thing this person is eating.
Speaker 2: Yeah yeah, they're eating well right, but.
Speaker 1: It's like it's and it's like, you know, do you
Speaker 1: want your corn bread? It's kind of like crumbum a
Speaker 1: crumb bum.
Speaker 2: We're so excited to bring this episode to you the
Speaker 2: public because it's it's one of contention. It's probably going
Speaker 2: to be the one that gets listeners the most fired
Speaker 2: up out of the ones that we've talked about because.
Speaker 1: It's catch up being tomato soup.
Speaker 2: Hey, let the past be the past.
Speaker 1: Have you looked at the YouTube comments?
Speaker 2: I will never look at those YouTube comics.
Speaker 1: Yeah, I'm gonna tell you what were the first things
Speaker 1: you learned as a comic is never look at the
Speaker 1: YouTube comics. If you're someone who's on TV, yeah, never
Speaker 1: look at the YouTube comments. And I can tell you
Speaker 1: the ones that I've looked at. I don't know if
Speaker 1: there's a filter that goes through, because usually if you're
Speaker 1: a woman that looks like me on the internet, someone's
Speaker 1: calling you fat, Someone's taking the time from their American
Speaker 1: Heathen day to type into al Gore's Internet that I
Speaker 1: have more than one chin and one. They're not doing
Speaker 1: that unless someone from our team is just going through
Speaker 1: and being like nope, nope, nope, or you too finally
Speaker 1: cares about people. But I don't think that's happening. And
Speaker 1: uh wow, wow, people are not feeling because somebody was like, yo, Josh,
Speaker 1: I get it, you were trying to win, bro, But
Speaker 1: tomatoes do big catch up. I think you've gone too far, baby,
Speaker 1: I think you've really affected hearts and minds Joshua.
Speaker 2: I mean, never mind all the other episodes. It's like
Speaker 2: we're kind of deep now. Like there's so many other
Speaker 2: episodes where I make salient points, and then this is
Speaker 2: the one that really see people.
Speaker 1: I mentioned that, they're like, man, Josh has made so
Speaker 1: many other great points. What happened? Okay, Yeah, it's it
Speaker 1: was interesting because they're like, yo, dude, I know you
Speaker 1: were trying to win, but you were too far. You
Speaker 1: were too far to the other direction. You went too
Speaker 1: far to the left, bro left, right up, down, You
Speaker 1: did too much.
Speaker 2: And so I mean, this is the one that I
Speaker 2: will will really affect people.
Speaker 1: Well. I think it's interesting because the topic for today
Speaker 1: is chocolate versus vanilla. And first of all, I just
Speaker 1: want to take a second. If you were watching this
Speaker 1: on YouTube, stop the video. After I asked this question,
Speaker 1: who do you think is gonna go for? What? Do
Speaker 1: you think Josh is gonna pick vanilla? Or do you
Speaker 1: think I'm gonna pick vanilla? Do you think Josh is
Speaker 1: gonna pick chocolate or I'm gonna be who do you
Speaker 1: think is gonna pick what, I'm gonna give you a second.
Speaker 1: So just let you know this is chocolate versus vanilla.
Speaker 1: And guess what y'all your girl Okay, spicy calderon your girls,
Speaker 1: Team Vanilla. Hi, I see that coming? Did you? Did you?
Speaker 1: You didn't think? You didn't think that me me old
Speaker 1: what her face was gotta be picking vanilla? But I did?
Speaker 1: But I did. Isn't it wild? What a twist?
Speaker 2: So help us out, Help help us by explaining why
Speaker 2: vanilla for you?
Speaker 1: I think vanilla for me? One. It is an ice
Speaker 1: cream flavor that I grew up with because my mom
Speaker 1: likes to add things to ice cream, so we would
Speaker 1: get the pecan sandies. We put those in ice cream
Speaker 1: sometimes just as simple as you know, throwing in your
Speaker 1: favorite cereal, maybe put in your own little fruits. You know,
Speaker 1: Vanilla was a carrier for flavors, right, some of my
Speaker 1: favorite ice cream flavors like Moose tracks, the Bass, Vanilla
Speaker 1: like flavored ice creams like them. I never really got
Speaker 1: into Ben and Jerry's mainly because it was expensive.
Speaker 2: M M.
Speaker 1: But if you give me a Bluebell situation, you give
Speaker 1: me a Field situation. I may field moose tracks, I
Speaker 1: may feel turtle tracks. Okay, if there's tracks, I may
Speaker 1: eat them. If animals out here putting his imprint on
Speaker 1: the planet with caramel or chocola tattaos put it in
Speaker 1: my face. Okay. I like vanilla basically, but I think
Speaker 1: of vanilla, I think of ice cream. And there's different
Speaker 1: types of vanillas. There's different kind of carryer flavors. One
Speaker 1: thing I used to really love to do is when
Speaker 1: we go to the Chinese buffet, because you grew up
Speaker 1: in the South, they were always Chinese bouffets. At the
Speaker 1: end of the meal, you go get your little soft
Speaker 1: served ice cream, and then I would add a little
Speaker 1: lemon juice, like a little fresh squeeze lemon. That was
Speaker 1: a nice palate cleanser after eating all the variety of
Speaker 1: things you eat at the Chinese buffer, I do honestly
Speaker 1: prefer it over like. In cakes, I don't prefer like
Speaker 1: I've never had a chocolate birthday cake because I've never
Speaker 1: wanted a chocolate birthday cake. I've made chocolate birthday cakes.
Speaker 1: I've made chocolate cakes for people.
Speaker 2: I guess this is my thing. This is where I
Speaker 2: feel like you I are so misguided.
Speaker 1: Wow, what the hell? Good night?
Speaker 2: This is This is where so I look at vanilla
Speaker 2: as one, right as like then, if we're talking flavors,
Speaker 2: vanilla is the number one as far as units of
Speaker 2: flavor and taste. Okay, it's where you start.
Speaker 1: It's a good place to start a scale from one
Speaker 1: to ten.
Speaker 2: From one to ten. And I'll even say this, people
Speaker 2: give vanilla zero. It's a one because it is a flavor.
Speaker 2: It's not plain. It's vanilla, right, right, But you can't
Speaker 2: really enhance it, like you said, it's a characters.
Speaker 1: It's just a carrier.
Speaker 2: Oh okay, it's a carrier. So then it it's a
Speaker 2: platform for other flavors. It's not a real flavor that's
Speaker 2: out here striking joy into hearts and minds. It's just
Speaker 2: out here helping cherries and sprinkles get along.
Speaker 1: But it's also did you think about it as a collaborator,
Speaker 1: a peacekeeper, a helping hand to bring different flavors together.
Speaker 2: How about this I've seen, I've had, I've enjoyed a
Speaker 2: triple chocolate cake. You can't have a triple vanilla anything
Speaker 2: because vanilla is vanilla. It's one, and you can't multiply
Speaker 2: one times one.
Speaker 1: You could have a vanilla well, I mean that triple,
Speaker 1: but you can like a vanilla cake, a vanilla frosting.
Speaker 1: That's the thing that exists.
Speaker 2: It's a thing that exists that all tastes are saying.
Speaker 2: It's just a steady attack on your taste buds where
Speaker 2: you're getting overwhelmed with the vanilla.
Speaker 1: Listen. I presented my case. Now you present your case.
Speaker 1: You're very predictable. Case a being deemed chocolate.
Speaker 2: By very Okay, all right, Chocolate came to us, blessed us,
Speaker 2: was discovered in multiple countries, all right, it came. Yeah,
Speaker 2: it came to us from multiple parts of the earth.
Speaker 2: You know, the caw world. What new world we're talking about?
Speaker 2: New world, sir, It's all been one world the entire time, ma'am,
Speaker 2: it's all been one planet. I'm not no, no, no,
Speaker 2: don't don't pull from that colonial history. The whole world's
Speaker 2: been the whole world.
Speaker 1: The whole world has been the whole world the entire time. Yes,
Speaker 1: in God's eyes, he built one planet.
Speaker 2: I get it.
Speaker 1: It's white folks with books that made it new and old.
Speaker 1: Mm hmm, so they ain't known about chocolp Are we
Speaker 1: trying to we're trying to say that about chocolate. You're
Speaker 1: trying to say that chocolate was not in the America.
Speaker 1: It's in the conquered country, conquered continent.
Speaker 2: Mm hmm. I mean, all I'm saying is what they
Speaker 2: called the New World was really the old world because
Speaker 2: they just hadn't discovered it yet.
Speaker 1: But that's why, because somebody didn't know where the fuck
Speaker 1: that was at. I hear it.
Speaker 2: Yeah, yeah, I got you. I'm just say that chocolate
Speaker 2: doesn't come from one specific area or country in all
Speaker 2: of the world. Lots of countries bring us chocolate, and
Speaker 2: they bring us their spins on chocolate and they bring
Speaker 2: us Yeah.
Speaker 1: Have you seen that. Ghana has told these white folks
Speaker 1: that you were no longer going to take a raw
Speaker 1: being out of here and then process it on your own.
Speaker 1: We're going to process this ship and you're gonna have
Speaker 1: to pay us. Donna is not playing with these hopes. Ghana,
Speaker 1: the president of Dona, he is not playing with these
Speaker 1: white folks no more. You unders saying. He's like, y'all
Speaker 1: are be coming up in our country and taking ship.
Speaker 1: If you want this cacao, you have to come to us.
Speaker 1: You ain't getting rob beans. We're gonna process it and
Speaker 1: then give you that shit because you've been in here
Speaker 1: getting it. You've been getting uncut the raw, okay, and
Speaker 1: don't want us to have no processing plants. Oh boys,
Speaker 1: ad fuck y'all. I keep praying for them, or more
Speaker 1: anybody's safety, because these white folks are a problem.
Speaker 2: So all I'm saying is chocolate comes to us at
Speaker 2: different degrees as well, so you can see the percentages
Speaker 2: they tell us the percentages now of cacao in the chocolate.
Speaker 1: Absolutely, and I just let you know how stepped on
Speaker 1: it is.
Speaker 2: I understand, but that pure, pure, right. So those bittersweets,
Speaker 2: those seventy five percents, those twenty five percents in those Hershey's,
Speaker 2: they all have different flavors. They're all coming from a
Speaker 2: different place. Vanilla it can't get stepped on because it
Speaker 2: comes out stepped on.
Speaker 1: Have you ever seen a vanilla bean? Yeah, I've seen,
Speaker 1: But that's a that's an old world plant. So you
Speaker 1: have to remember, like at one point, you know, we
Speaker 1: think of it as very generic because we have all
Speaker 1: the things here as it is, But at one time
Speaker 1: sugar was exotic because my father didn't have sugar.
Speaker 2: I mean, if we have to go in the past
Speaker 2: for to have a leg up, we just.
Speaker 1: Went to the pass about chocolate. We just went to
Speaker 1: the past about chocolate. I'm not saying at one point
Speaker 1: all of these things were exotic. Italy didn't have noodles
Speaker 1: until Marco Polo came back from China. If it was
Speaker 1: not for the Chinese Italians, what would they be making?
Speaker 1: What are they cooking? What are they famous for?
Speaker 3: It?
Speaker 2: Get real good meatballs and like as far as meatballs, fire.
Speaker 1: Side, I checked this out, tomatoes New World plant noodles
Speaker 1: came from China. If it was not for somebody leaving Italy,
Speaker 1: what would they eat?
Speaker 2: Bro real good meatballs.
Speaker 1: All olive oil everything. See, I'm just saying fire meatballs,
Speaker 1: this bread, this bread though.
Speaker 2: So I'm just throwing it out there. Yeah, I'm just
Speaker 2: throwing it out there that there are different degrees, are
Speaker 2: are different levels of chocolate. If we're just even gonna
Speaker 2: keep it to bars, right bars, these bars, a vanilla bar,
Speaker 2: that's fine, saying that's so hard, and a chocolate bar.
Speaker 2: That's how we want them, that's how we take them,
Speaker 2: that's how we love them. Chocolate bar. And how many
Speaker 2: types of chocolate bars are there. The most you're gonna
Speaker 2: get out of vanilla bars is cookies and cream, which
Speaker 2: is still getting a little chocolate in it to help
Speaker 2: it along because it's struggling.
Speaker 1: Vanilla is a bean, so you can't turn vanilla into
Speaker 1: a bar because it doesn't even have It's like, if
Speaker 1: you think of all the things we do with like
Speaker 1: different beans, like Sway beans and stuff like that, vanilla,
Speaker 1: it's like it's dried and you're just taking the seeds out,
Speaker 1: and it's very much like an extraction process. But there's
Speaker 1: no Like I did not know, probably until I was
Speaker 1: almost in college, that cocoa butter comes from chocolate plant.
Speaker 1: I didn't know where cocoa butter came from. Okay, like
Speaker 1: you ever had like white chocolate? Mm hm, white chocolate
Speaker 1: is basically a stick of cocoa butter from what I
Speaker 1: from what I've heard.
Speaker 2: I mean that I don't know enough to correct you.
Speaker 2: But the fact that you don't get any dark vanilla
Speaker 2: but you can get white chocolate just another way that
Speaker 2: chocolate is being more versatile in these streets. It's just
Speaker 2: another way that chocolate is coming at you in different colors,
Speaker 2: in different flavors. I just think chocolate can go place
Speaker 2: as vanilla can't.
Speaker 1: That's an apple and orange situation. We're talking about flavors, right.
Speaker 1: The thing for me, I don't like white chocolate. I
Speaker 1: like milk chocolate. But I have found out that but
Speaker 1: going over you know, going to Canada, going to Europe,
Speaker 1: going to Mexico, the rest of the world hates our chocolate.
Speaker 1: Apparently it's disgusting.
Speaker 2: No, we're not doing well.
Speaker 1: I did not know that are chocolate is trash. I
Speaker 1: did not know.
Speaker 2: I've known for a long time, but.
Speaker 1: I can't say that I've never I've never been a
Speaker 1: huge fan of our chocolate. Like a Hershey bar, No,
Speaker 1: I don't want that. I don't want to eat a
Speaker 1: whole bar. There's all a ball of chocolate always seem
Speaker 1: like way too much.
Speaker 2: But that's why they have the little divots for you
Speaker 2: to break it off, for you to have as much
Speaker 2: as you want to have while you're having it, because.
Speaker 1: They know the whole thing is just ridiculous.
Speaker 2: The whole thing is too much. Yeah right, the whole thing,
Speaker 2: like you break it per serving size, and even a
Speaker 2: Hershey bar break four of those little things have that
Speaker 2: say that two.
Speaker 1: Is my max. And then eventually I'll wrap it up
Speaker 1: and set it somewhere and go either it's in the
Speaker 1: fridge for the rest of my life. White chocolate isn't
Speaker 1: even really chocolate. It's chocolate is he's taking the cocoa
Speaker 1: out of There's no cocoa, it's just fat mm hmm.
Speaker 1: And then even injected chocolate flavor.
Speaker 2: Mm hmm. I see, no, no, no, I see the
Speaker 2: point that you're trying to make. But what I still
Speaker 2: see is vanilla struggling so hard that chocolate had to
Speaker 2: do a plasma donation. Of plasma donation or maybe on
Speaker 2: the half of the white colored candies, or maybe.
Speaker 1: Vanilla doesn't have to go with Sammy Sosa. Okay, doesn't
Speaker 1: have to be the last innration of Michael Jackson to
Speaker 1: be out here doing his job. Okay, I don't want
Speaker 1: to bring Michael into this. Sammy Sosa, we all know
Speaker 1: looks like a thumb, doesn't make any sense.
Speaker 2: Don't don't act like I'm making you do these things
Speaker 2: I didn't want to have to, Like you're pulling out
Speaker 2: all the stops now because something.
Speaker 1: Vanilla is vanilla is Like listen, I'm flavoring things Okay,
Speaker 1: I'm giving you because look at this, the nature of
Speaker 1: the flavors. Okay, chocolate is heavy, Okay, it's gonna sit
Speaker 1: on the tongue, but there's a fat content, there's oils
Speaker 1: behind it. There's a lot of things that chocolate is
Speaker 1: doing because there are different aspects to it, right, Like,
Speaker 1: but vanilla, on the other hand, Hey, baby, I'm a
Speaker 1: bean and you put me in shit. Okay, I'm doing cakes,
Speaker 1: I'm doing creams, all right, I'm giving you. It's a
Speaker 1: whole different it's a whole different campaign. There's way less
Speaker 1: processing when you're dealing with vanilla. No, no, there's no
Speaker 1: vanilla bars because if you try to make a vanilla bar,
Speaker 1: it'd be like a white chocolate situation. We need some
Speaker 1: type of bass and then you're injecting flavor. But that's
Speaker 1: not how vanilla works. Vanilla is giving you a lightness. Okay.
Speaker 1: Chocolate came in to be heavy. Chocolate came in to
Speaker 1: step on your feet and be like, hey, what's going on?
Speaker 1: What's doing? But the fuck up your teeth? Okay, no
Speaker 1: kids going to the dentist or the dantist. Okay, ain't
Speaker 1: nobody's sitting up getting caught with vanilla all on their face.
Speaker 1: It's not happening. They have better Vanilla has better pressed
Speaker 1: because Vanilla is a more refined situation. Vanilla's not out
Speaker 1: here in your whole Halloween. That's what Vanilla's doing. Vanilla
Speaker 1: is a classy bitch, all right. Villa is like, hey, yeah, yeah,
Speaker 1: Vanilla can't be in everything. Okay, you got triple chocolate cakes,
Speaker 1: you got chocolate on chocolate on, choclate on chocolate. Vanilla
Speaker 1: comes in boom, that's the flavor. There's vanilla and then
Speaker 1: there's a little vanilla bean. Chocolate on the other hand,
Speaker 1: is letting you know it is stepped on like a
Speaker 1: motherfucker chocolate. Is that you know? Hey, I can be bitter,
Speaker 1: I can be sweet, I can be stepped on. All
Speaker 1: it is stepped on. Okay, we know American chocolate. Okay. Sidebar. Also,
Speaker 1: we have to mention this one thing. Have you ever
Speaker 1: had a chocolate orange?
Speaker 2: Yeah?
Speaker 1: What do you think about it?
Speaker 2: I thought it was fine.
Speaker 1: I think that's a flavor you have to grow up with.
Speaker 2: No. I can see that because the people who love
Speaker 2: it have always been eating it.
Speaker 1: That's very fair, and they're not American at all.
Speaker 2: They also love to crack it to like open it.
Speaker 2: It's like an event. Like That's how you can tell
Speaker 2: that they grew up with it because they love to
Speaker 2: press down, which opens up all the slices and then
Speaker 2: they Yeah.
Speaker 1: I mean as things, but I was annoyed one when
Speaker 1: you bite into it that is hollow.
Speaker 2: Yeah, because there's nothing.
Speaker 1: I'm like. I thought there was gonna be an orange
Speaker 1: cream situation. I thought this might have been a Cadbury situation.
Speaker 1: I thought they were gonna give me more, right said
Speaker 1: orange chocolate orange. I thought that it was going to
Speaker 1: be more than just the shape of a fucking orange.
Speaker 1: But it's kind of cool that it's some slices. You
Speaker 1: can distribute it to your friends, your drink, right, It's cool.
Speaker 1: It's whatever. I'm just saying. I've had a whole type
Speaker 1: of chocolate. Listen what you're not gonna do? Because I
Speaker 1: know you're closing. I've met you. I know.
Speaker 2: What I'm not gonna do. Just for the record, this
Speaker 2: is unedited. I was big quiet. I was listening and
Speaker 2: out of what you're not gonna do.
Speaker 1: I know the wheels, nigga, I know the wheels and
Speaker 1: the wheels, the wheels on this bus were eventually going
Speaker 1: to get us to the chocolate room at Harriet's. That's
Speaker 1: where these wheels were gonna go.
Speaker 2: I really wasn't even thinking about it.
Speaker 1: What that you don't know how to do this? Right? No?
Speaker 2: No, no, I wasn't even thinking about it. I'll tell
Speaker 2: you why, because I was gonna let you punch yourself
Speaker 2: out because in my mind, yes, there are some situations
Speaker 2: where we're talking apples to oranges, but it's apples to
Speaker 2: oranges because chocolate can go so many places that vanilla can't.
Speaker 2: All right, you're talking about not all up in people's halloween.
Speaker 2: Let's talk about the fact that really a lot of
Speaker 2: people don't even want vanilla like that. So vanilla could
Speaker 2: call it self classy, it could call itself sophisticated, it
Speaker 2: can call itself particular and choosy, but nobody is choosing vanilla.
Speaker 2: When was the last time you saw vanilla fountain at
Speaker 2: a party?
Speaker 1: Help me you can, because vanilla doesn't come because vanilla
Speaker 1: doesn't come in a liquid form like that. Okay, that's
Speaker 1: not happening.
Speaker 2: It sounds like it's not versatile.
Speaker 1: Sounds it's not versatile. Not the best you've heard in
Speaker 1: a while. What I'm saying is is that thanks just
Speaker 1: getting that reference that brings the child, I'll just shake
Speaker 1: its record stole. What I'm saying is that because of
Speaker 1: what Vanilla is. Also, you know that chocolate in the
Speaker 1: damn chocolate fountains is never high quality. It's never it's
Speaker 1: never great, it's never good. Come on, come on, don't
Speaker 1: mean using chocolate foutains, Nigga, that got nacho cheese fountains too. Okay.
Speaker 1: I don't know if you ever saw have you seen
Speaker 1: this clip from TC which was one time about with
Speaker 1: her wedding. Guess she wanted to ranch fountain. She wanted
Speaker 1: to ranch fountain. Josh, honestly, I want to see it.
Speaker 1: I want to see it. I want to see a
Speaker 1: ranch fountain. Okay, I'm sure they have a Marinara sauce fountain.
Speaker 1: Were out of here putting anything liquid and a fountain.
Speaker 2: I honestly think a Marinara sauce fountain can't happen because
Speaker 2: it would be far too splashy. Like you, you can't
Speaker 2: even approach that thing without messing up your whole shirt.
Speaker 1: It is splashy. You need something that's kind of you
Speaker 1: need that makes me think that a ranch fountain would
Speaker 1: be splashy too.
Speaker 2: It might be, yeah, because you need something that'll.
Speaker 1: Come down in a ribbon. You need something that'll hold.
Speaker 2: Its shape, something beautiful and smooth like chocolate. I'm with you.
Speaker 1: Cheese, not your cheese. Something that in when it's room temperature,
Speaker 1: is solid. That's what I'm talking about.
Speaker 2: You know, you know this is Tadam out to terrorism,
Speaker 2: all right, because now terrorism.
Speaker 1: Is ketch up his tomato soup. Salta is tomato cal
Speaker 1: ben Ldenim. You are his predecessor. You are his greatest student.
Speaker 1: When you sat up and look me at my Christian face,
Speaker 1: it told me that salce is tomato soup.
Speaker 2: Fucking sat Look look all I'm saying. All I am
Speaker 2: getting at. All I am approaching you with is the fact,
Speaker 2: the un like un.
Speaker 3: Adult ratd no mitigated no, no, no, no no, the
Speaker 3: unquestionable fact, not questionable, bro, that chocolate is going places
Speaker 3: and doing things that vanilla is too limited to do.
Speaker 1: I think about this. You know how we're all into
Speaker 1: all these nut milks.
Speaker 2: Some of us are, yeah, some of us know what
Speaker 2: a lie is true.
Speaker 1: It's just it's juice. I wanted to stop doing this,
Speaker 1: you had to blend up these cashews and squeeze them
Speaker 1: juice juice.
Speaker 2: Yeah.
Speaker 1: Also, why is there no peanut milk? Why we put
Speaker 1: these very specific nuts?
Speaker 2: Yeah, we need some peanut juice out here?
Speaker 1: Is there pistachio milk? You know what I want to? Like,
Speaker 1: I think, so is it that sounds expensive?
Speaker 2: It sounds yeah, it sounds very expensive because if you've
Speaker 2: even held eight eight pistachios, you've held six dollars.
Speaker 1: So there's never gonna be macadamia milk because that's gonna
Speaker 1: be one hundred and fifty dollars a gallon.
Speaker 2: That Honestly, macadamia milk is what I feel like rich
Speaker 2: kids get with their babies back at just a buttery,
Speaker 2: buttery milk.
Speaker 1: All I'm saying is that because there is no Yes,
Speaker 1: chocolate can do different things than vanilla can do because
Speaker 1: of just the nature of the plant, right, Like orange
Speaker 1: tree can do more than an oak tree. Oak tree
Speaker 1: just standing there putting shading a yard.
Speaker 2: Yeah yeah, orange trees.
Speaker 1: Yeah, fruits, Oh I have somebody was like I found
Speaker 1: out that some you know how people to like try
Speaker 1: to say that like the trees that are in city
Speaker 1: should be like food bearing trees for like people in
Speaker 1: the population who are having like you know, food issues
Speaker 1: like food scarcity or whatever, or people who are unhoused.
Speaker 1: There are a lot of cities that don't allow you
Speaker 1: to have fruit bearing trees in the city because for
Speaker 1: that reason, they're like, no, we don't want people to
Speaker 1: be able to that's wild. That's wild. Like every tree,
Speaker 1: Like I get if you're an oak fucking Oklahoma chors
Speaker 1: like Colorado trying to grow an orange tree. That makes
Speaker 1: no sense. But just have it like appropriate to where
Speaker 1: your climate is. People evil anyway for the same way
Speaker 1: that oak tree can't do it. Orange tree it does
Speaker 1: because of the nature of said plants. Vanilla is not
Speaker 1: going to do what chocolate does and vice. First, you
Speaker 1: see what I'm saying.
Speaker 2: I do see what you're saying.
Speaker 1: The reason I've never been a huge childcolate fan because
Speaker 1: first of all, like ever, the first time I had
Speaker 1: like European chocolate, I was like, Oh, this is a
Speaker 1: this is so much better because it's not what we have. Also,
Speaker 1: whoever put chocolate and butter together, God bless God bless
Speaker 1: that human being, because that is fucking delicious.
Speaker 2: I wonder what is when you put vanilla and peanut
Speaker 2: butter together, do you just throw up immediately or do
Speaker 2: you like I'm just saying, I'm just.
Speaker 1: Oh, those are two competitive that some stuff don't work together.
Speaker 1: Chocolate and vanilla work. Listen, you ever a kid got
Speaker 1: neapolitan ice cream? My question is which flavor was always
Speaker 1: left in the container when you got neapolitan ice cream?
Speaker 1: What was the last one? Was the strawberry? Because my
Speaker 1: house was always strawberry.
Speaker 2: I feel like it very based on.
Speaker 1: Who was in the house.
Speaker 2: Yeah, yeah, I feel like after the divorce, interesting, Yeah,
Speaker 2: I feel like my dad ate the chocolate the fastest, okay,
Speaker 2: and then when it was just my mom and I,
Speaker 2: the like the whole distribution was just different. Like you
Speaker 2: would just see it looked like, you know, like when
Speaker 2: you're playing music and you got a little icon with
Speaker 2: the levels in it. Yeah, the race to the bottom
Speaker 2: just looked like that movement. So I'm trying to think
Speaker 2: of what was like last last.
Speaker 1: I think for us it was always the strawberry. But
Speaker 1: I can say my mom and I loved it. Would
Speaker 1: buy you were one of those huge tubs with the
Speaker 1: handle on them of the ice cream?
Speaker 2: Yeah, yeah, I think so.
Speaker 1: It was a plastic tub with a red handle on it.
Speaker 1: My mom would buy that when I was a kid.
Speaker 1: And so because I remember as a kid not liking
Speaker 1: how chocolate ice cream tasted because it had a weird
Speaker 1: ass aftertaste. And even as an adult, having tried very
Speaker 1: expensive of chocolate ice cream and you know, gelatos and
Speaker 1: shit and being in like nice ass places traveling let world,
Speaker 1: I still get that weird ass after taste from a
Speaker 1: chocolate ice cream. I think sometimes chocolate cake, I think
Speaker 1: I like a lighter now. I love a brownie. Brownies
Speaker 1: arem a jam because brownies for me seemed to be
Speaker 1: the right balance of chocolate to other to other things.
Speaker 1: But like chocolate cakes, I'm not always like a chocolate
Speaker 1: chocolate chocolate cake. There's too much. I need something else
Speaker 1: to like break this shit up?
Speaker 2: Can I offer up one extra thing?
Speaker 1: Try it?
Speaker 2: I don't think that when you go to other countries
Speaker 2: you get the good vanilla. I think that what's happening
Speaker 2: is the pinnacle of vanilla. We've already tastes and it's
Speaker 2: it's fine, And then you go to another country and chocolate.
Speaker 1: What do you think the pinnacle of vanilla is?
Speaker 2: I think the the apps. That best vanilla I've ever
Speaker 2: had was something that really brought out the flavor of
Speaker 2: the bean, and it did compliment the other flavors that
Speaker 2: were with it. Because what are your favorite Just as
Speaker 2: an example, what's your favorite type of vanilla pie?
Speaker 1: You mean vanilla pie?
Speaker 2: Like, do you count cheesecake as like a cake? Do
Speaker 2: you count it as a pie? Do you count I'm
Speaker 2: trying to think of times we put pies with lots
Speaker 2: of vanilla flavor.
Speaker 1: Why don't we put vanilla flavoring and cheesecake?
Speaker 2: Because you know how, you can have a chocolate pie.
Speaker 1: Yeah, you can have a chocolate pie. You have a
Speaker 1: chocolate peann pie. You can have a chocolate pudding pie.
Speaker 2: Yeah.
Speaker 1: Banana pudding is a very famous vanilla flavored situation because
Speaker 1: bananas in it.
Speaker 2: There's been there's bananas in it, and sometimes those bananas
Speaker 2: completely overpower the vanilla.
Speaker 1: Oh I am the person that always picks the bananas
Speaker 1: out because I don't like bananas. I love plantains.
Speaker 2: That's that's for another day. That's wow, wow, that's you
Speaker 2: heard it here right now at minute whatever of this episode,
Speaker 2: plantains versus bananas is gonna happen.
Speaker 1: Oh you you know what our next episode, next episode,
Speaker 1: plantains versus bananas. We're doing it, We're doing it.
Speaker 2: Please you ready? Please don't?
Speaker 1: You're ready.
Speaker 2: You set yourself up, You set yourself up. Come on, okay,
Speaker 2: come on.
Speaker 1: Come with it.
Speaker 2: I don't think you're really ready to lose back to back.
Speaker 1: You're not ready to lose back to back. Your greatest
Speaker 1: feelure was tomato with Sausa's.
Speaker 2: Tomatoes episodes ago. You're still clinging on to that old.
Speaker 1: Man that was not episodes I'll goo. Okay, don't do that, ma'am.
Speaker 1: Don't't do that.
Speaker 2: When you even have a topping. There's not that many
Speaker 2: vanilla toppings that go on to chocolate ice cream, But
Speaker 2: there's lots of chocolate toppings that pop pop pop pop
Speaker 2: pop all over that vanilla scoop.
Speaker 1: Okay, so you're saying that there is no vanilla.
Speaker 2: Toppings, not no, just not many.
Speaker 1: What if chocolate is just loose? What if chocolate is
Speaker 1: just for the streets?
Speaker 2: Are you wait?
Speaker 1: Wait?
Speaker 2: What if no no no no no no no no
Speaker 2: no no no no no no no no no no.
Speaker 2: You are not going to call my delicious mocha, my
Speaker 2: delicious dark my delicious milk. You're not gonna call all
Speaker 2: of my chocolates hose. That's not what's gonna happen.
Speaker 1: Just saying that it had to be so versatile because
Speaker 1: it could not focus.
Speaker 2: We need to sit down and pray for you. You're loose.
Speaker 2: You're playing your basic vanilla. That's what we need to do.
Speaker 1: What if chocolate is doing all of this because it
Speaker 1: couldn't there's no refinement. Okay, maybe it's all Maybe it's
Speaker 1: giving you. Maybe it's McDonald's. Okay, maybe it's McDonald's.
Speaker 2: Maybe it's just you know, you need you need to slow.
Speaker 2: You need to slow. You need to slow where you're
Speaker 2: going right now because you're about to crash. You about
Speaker 2: to c You sell as someone who was the tomato soup.
Speaker 2: You sound like the tomato soup right now because.
Speaker 1: Chocolate, I know, I know, chocolate is still chocolate. I'm
Speaker 1: not finna sit up and say that. Listen, salsa will
Speaker 1: never be tomato soup. Okay, when you always be doing
Speaker 1: all of this out.
Speaker 2: Here, when you say, when you say that, what if
Speaker 2: chocolate is McDonald's, please remember, please, please please remember what
Speaker 2: what flavor of mcflurry is and is only fail.
Speaker 1: And then you just add stuff. It's like a blizzard
Speaker 1: and Derek Queen, it's a base. It's giving what it
Speaker 1: can do is it can give you other things, or
Speaker 1: it could just be an ice cream car one of
Speaker 1: the first things you ever won. The first time as
Speaker 1: a child that you was able to use a machine.
Speaker 1: For the first time you saw an ice cream cone
Speaker 1: coming out of machine. It was either it was vanilla
Speaker 1: or or vanilla chocolate swirrel, but it was Vanilla. Day one, Baby,
Speaker 1: Vanilla been here since you had teeth.
Speaker 2: Simple, simply not true. It was vanilla or chocolate or
Speaker 2: the swirl.
Speaker 1: Hey, oh you are here. So your machine had three
Speaker 1: novels and catulations.
Speaker 2: Look at God and look look I I know what
Speaker 2: you tried to do, you to get me to go
Speaker 2: off the rails, and is not gonna work.
Speaker 1: Because the rails are found and established. All I'm saying
Speaker 1: is you are really coming at me like you own Hershey's,
Speaker 1: like you own Lindor, like you own all of the
Speaker 1: mean nothing to me, no name.
Speaker 2: Me one of the vanilla companies. Go ahead, what do
Speaker 2: you mean? What do you mean? What do I mean?
Speaker 2: You just started rattling it off. Chocolate companies tell me
Speaker 2: those great, beautiful, powerful empires of vanilla.
Speaker 1: What Mada Gascar baby, the country is there, you said, empires.
Speaker 1: That is their McCormick. Okay, that's who's out here giving
Speaker 1: you vanilla. But this is the thing I named chocolate
Speaker 1: companies you've never had. You can buy vanilla beans right
Speaker 1: and do whatever you need in your life. You can't
Speaker 1: go pick up a bag of cal beans. That's not happening.
Speaker 1: You got to process this. You just can't show up
Speaker 1: and be like, hey, let me get some Let me
Speaker 1: get that pod, Let me get the giant bean and
Speaker 1: get the seeds out. Dry these dry these seeds, ground them.
Speaker 1: Add sugar, because what you have to remember is that
Speaker 1: you've never had chocolate in its pure form. Chocolate is
Speaker 1: not sweet.
Speaker 2: It's not about being sweet. It's about being delicious. It's
Speaker 2: about being and.
Speaker 1: They ad and it's added and all they do is
Speaker 1: add sugar to it. When they do something with a
Speaker 1: vanilla bean, you confuse it with a cream. You know,
Speaker 1: you can have that vanilla flavor you ever had. You
Speaker 1: have Baker's chocolate, the bittersweet, No, no, no, no, Baker's chocolate.
Speaker 2: Just the big brick of chocolate.
Speaker 1: Yeah. But The thing is Baker's chocolate is actually the
Speaker 1: true form of chocolate because there's no sugar in it.
Speaker 1: We'll remember the other episode of Roseann whe DJ bent
Speaker 1: into Baker's chocolate. He's like, She's like, yeah, I try
Speaker 1: to tell you six times. So what I'm saying is
Speaker 1: chocolate in its raw form. Mm hmm, it's not good.
Speaker 1: You put sugar in it.
Speaker 2: That's simply not true.
Speaker 1: Have you had plain chocolate?
Speaker 2: I have had plain chocolate, and I'm also I've also
Speaker 2: had the darkest of dark chocolate from.
Speaker 1: It, they still put sugar in it.
Speaker 2: No, I know, but that one when you go to
Speaker 2: like Ecuador, you go to these countries that do the ninety.
Speaker 1: So for you prove this point, you had to go
Speaker 1: to Ecuador.
Speaker 2: I didn't have to go to Ecuador. I'm simply saying
Speaker 2: that at every level of putting sugar in chocolate all
Speaker 2: the way to no sugar, it was fire all the
Speaker 2: way to no sugar. So from no sugar all the
Speaker 2: way to just sugar, chocolate is dope and it's useful.
Speaker 2: If it's useful.
Speaker 1: If it was dope, how come nobody if it was
Speaker 1: dope chocolate with no sugar? Why is that not something
Speaker 1: you can really other than that big ass brick or
Speaker 1: Baker's chocolate, which also looks stepped on no one because
Speaker 1: like they're like because dark chocolate, because like they've given
Speaker 1: us dark chocolate when those milk chocolate and all us
Speaker 1: things right, the dark chocolate is chocolate that's not have
Speaker 1: that has no milk in it. Is that what dark
Speaker 1: chocolate is.
Speaker 2: No. Dark chocolate has less sugar, almost no ingredients. Like
Speaker 2: when you see the percentages of of like the cacao
Speaker 2: in it, that's when you know it's like truly not
Speaker 2: only just quality but also healthier for you because there's
Speaker 2: almost no ingredients at all. The only ingredient will be
Speaker 2: what they put in it with the mix. So if
Speaker 2: you have like a macha dark chocolate, you'll read it
Speaker 2: and it'll say, like the bittersweet chocolate, the macha green
Speaker 2: and cane sugar will usually be like one of the
Speaker 2: last ingredients, which means they put the least of.
Speaker 1: That in there. Let these people put grass in this chocolate.
Speaker 2: You can put anything in chocolate.
Speaker 1: Macha.
Speaker 2: Yeah, to take grass, I've had it and they made
Speaker 2: it very good.
Speaker 1: It's grass. It's very complicated to make but it tastes
Speaker 1: like fresh laune.
Speaker 2: Because your vanilla is like a platform. You said it yourself,
Speaker 2: it's a character.
Speaker 1: No, what's making money off of Okay, I'm not making
Speaker 1: no money off it is Banila. You're not making no
Speaker 1: money off of this vanila. So you're not making no
Speaker 1: money on this chocolatepe Hey.
Speaker 2: Then vanilla in general is like a carrier. It sits.
Speaker 2: It's a platform. It's like an elevator floor. All right, Chocolate,
Speaker 2: it is the whole house. It's you're in.
Speaker 1: But vanilla can be a Listen, when you look at
Speaker 1: these specialty flavor ice creams, chocolate is not always the
Speaker 1: base because if you put a bunch of stuff in
Speaker 1: on chocolate ice cream, it's just like chocolate ice cream, right,
Speaker 1: But vanilla, throw a little caramel swirl in it, throw
Speaker 1: a little Fudd's World. Hey, do both. You're an American,
Speaker 1: nobody can stop you. You're You're awful, so out here
Speaker 1: throwing all kinds of things in this ice cream, right,
Speaker 1: because it's it's it's a collaborator. Okay, Chocolate is a bully.
Speaker 1: It's pushing all other flavors out the way.
Speaker 2: This is why I'm telling you, as someone who's been
Speaker 2: where you are right now. This is a mirror. Okay.
Speaker 2: I've tried to help you the way you try to
Speaker 2: help me. Chocolate is a bully.
Speaker 1: Okay, instead of melting in your hands, getting all over
Speaker 1: your face, making you look like that you ain't a
Speaker 1: college graduate. All right?
Speaker 2: Why why are there so many chocolate candies and there
Speaker 2: aren't that many vanilla candies. We've already established the bars.
Speaker 1: Because of the nature of the plant, for the same
Speaker 1: reason that there's orange juice and not pine juice. There's
Speaker 1: no flour, like there's no you get juice or a fruit.
Speaker 1: We're not asking plants that don't have fruit to be juice.
Speaker 2: Wait what was that apple juice versus pine juice thing?
Speaker 1: You're saying that there's no vanilla bars, and there's no
Speaker 1: vanilla bars because of the nature of vanilla.
Speaker 2: And now I'm asking why there's no vanilla loot, there's
Speaker 2: no vanilla m and ms. There's no vanilla you know
Speaker 2: what I'm saying, like loose candies.
Speaker 1: Because it is a flavor that comes from it's as
Speaker 1: think of it like more like an herb, because it's
Speaker 1: a plant can give you a flavor, So like your
Speaker 1: bay leaves or Regano's stuff like that. No. One, So
Speaker 1: you're not going to get the same things out of
Speaker 1: vanilla that you get at a chocolate because of the
Speaker 1: nature of the plant. You can't get like you can't
Speaker 1: squeeze vanilla and get oiler, Like you can't get oil
Speaker 1: out of everything. Can get swabean oil. You know, canola.
Speaker 1: I still don't know what a canola is.
Speaker 2: But yeah, I've never met a canola.
Speaker 1: I've never seen her in the streets. I've never seen
Speaker 1: her out here working. But she does. She does what
Speaker 1: she dos, right, yeah.
Speaker 2: Yeah.
Speaker 1: But also sesame oil, what a tiny seed.
Speaker 2: Giving us flavor?
Speaker 1: Giving us flavor?
Speaker 2: Bro Like, like I remember the first time I had
Speaker 2: something with sesame oil in it, I was like, I
Speaker 2: think that that that must have been the devil because
Speaker 2: that was just too much flavor hitting me all at once.
Speaker 2: That was insane.
Speaker 1: And you've ever eaten a sesame seed It didn't give
Speaker 1: you all.
Speaker 2: Of that, No, No, I've had everything bagel and it
Speaker 2: tastes like nothing.
Speaker 1: Nothing. So the fact that like they're really out of here.
Speaker 1: They were like, listen, we got these tiny ass seeds.
Speaker 1: We're gonna pu on this planet. We're gonna do something
Speaker 1: out here.
Speaker 2: What I will offer up, though, is to your point
Speaker 2: of thinking it as an herb. There are herbs that
Speaker 2: can be candied that that are that we have mints.
Speaker 2: A mint is an herb, right, isn't a mental nerd
Speaker 2: you're born?
Speaker 1: There's vanilla candy.
Speaker 2: We know there's I know there's vanilla candy. I'm asking
Speaker 2: you to offer up what vanilla candy stack up to
Speaker 2: the all the chocolate candies that are out there. I'm
Speaker 2: not saying why aren't there any? I'm saying, what do
Speaker 2: you think is a good vanilla candy?
Speaker 1: Honestly, my favorite candy is Reese's Pieces.
Speaker 2: Oh oh, why would you tell me? Why would you
Speaker 2: offer it up on camera?
Speaker 1: It used to be butter fingers, Snickers and then kill
Speaker 1: me right now? And then I just got to the source.
Speaker 1: But it was just like I just want peanut butter,
Speaker 1: That's all I want. So now my favorite candies recis Pieces.
Speaker 2: I will I will throw it out there one more
Speaker 2: time because I feel like I didn't quite get my
Speaker 2: question answered from before. Well, you know, we both agree
Speaker 2: that we had chocolate in all of its forms here,
Speaker 2: and it wasn't until we either traveled abroad or have
Speaker 2: the chocolate from abroad that we were like, wow, this
Speaker 2: is it right? Yeah, I'm asking why you think that
Speaker 2: the vanilla that we have isn't better in other places?
Speaker 2: Like I like, you know, I'll offer it up, extend
Speaker 2: the olive branch. I've never had Mattagascar vanilla, but I
Speaker 2: also haven't had any vanilla that was better than the
Speaker 2: vanilla I grew up with. And that's where the refinement
Speaker 2: is is bumping me because you talk about refined sophistication.
Speaker 2: Can't be everywhere, can't be doing everything, but then when
Speaker 2: it's doing any other thing, it tastes just like it
Speaker 2: did when it was doing the other stuff. Wow.
Speaker 1: So did you ever have a vanilla Tozierol. I did
Speaker 1: when Titsrol came up with flavors, and I can't say
Speaker 1: Titzierol don't do chocolate that great, so I was not,
Speaker 1: but I can't tell you it was the strawberry one
Speaker 1: that they did.
Speaker 2: The strawberry the orange is pretty good, banging.
Speaker 1: I think Tetziol has really just missed the mark, Like fuck.
Speaker 2: It should have been flavors the whole time.
Speaker 1: Should have been flavors though a whole.
Speaker 2: Time I would agree with that. I have no problem
Speaker 2: offering up that not every chocolate company is doing chocolate
Speaker 2: to the to the degree that it deserves right, you know,
Speaker 2: But I just I just don't know what vanilla is doing.
Speaker 2: I feel like vanilla is the flavor of the seventeen hundreds.
Speaker 2: You know, it's just it's it's time is passed.
Speaker 1: I don't think it's time has passed. I think it's
Speaker 1: still giving us because there's like, you know, we've got
Speaker 1: vanilla fudge. We got other vanilla candies. You know those
Speaker 1: little cream savers. That's vanilla vanilla fudge.
Speaker 2: I was fudge.
Speaker 1: I was surprised about it. Also, I realized vanilla is
Speaker 1: like fudge is too much for me sometimes mm hmmm.
Speaker 1: So I can always get down with fudge.
Speaker 2: Now it's every fudge chocolate.
Speaker 1: No, you can have like the toffee fudge.
Speaker 2: We're not gonna toffee fudge.
Speaker 1: Yeah, you have different flavors of fudge. I thought Judge
Speaker 1: had to be chocolate, and so I went to college
Speaker 1: with a lot of white women and they were like, like, oh, no, girl,
Speaker 1: you can make fudge any fun. There's peanut butter fudge.
Speaker 1: You've had peanut butter fudge.
Speaker 2: Yeah, I've had peant butter fudge. I just assumed that
Speaker 2: there was a little bit of chocolate in it.
Speaker 1: Now I can say, I don't know what the hell
Speaker 1: fudge is, truly.
Speaker 2: I think fud it just seems congealed, like congealed of
Speaker 2: the thing that you're eating.
Speaker 1: I think there's condensed milk in it. I think it's
Speaker 1: there's a thing you can we fudge different. I've been
Speaker 1: peppermint fudged all kinds of fudge, because you know, we've
Speaker 1: all been to a mountain town and been to a
Speaker 1: uh oh my god, I just had the word for
Speaker 1: it general store. But yeah, I'm just saying that the No,
Speaker 1: there's not a lot. I don't know, there's a lot
Speaker 1: of mainstream out here every day. Vanilla candies, No, that's
Speaker 1: not a thing. Well, chocolate is everywhere.
Speaker 2: Maybe it's the demand and they have to up the supply.
Speaker 1: Are you talking about chocolate.
Speaker 2: Yeah, I think that vanilla Maybe there's just not in
Speaker 2: demand like that. So then they get by how they
Speaker 2: can get by. You have to get it how you live,
Speaker 2: as they say, So you're you know, in the streets, and.
Speaker 1: If anybody's in the streets it's chocolate. Vanilla is a flavor.
Speaker 1: Chocolate is a thing.
Speaker 2: That Nope, I will not let you do this. This
Speaker 2: is a conspiracy theory. Start. This is like, no, vanilla
Speaker 2: is a flavored. Chocolate is a thing, all right, and
Speaker 2: it's not a thing from this world and it's an
Speaker 2: inside job. You can find the real chocolate at Area
Speaker 2: fifty two. That's the area they don't tell you about. No, no, no,
Speaker 2: na na.
Speaker 1: What I'm saying for the same way that like, in
Speaker 1: the same way that mint can't be a bar mm hmm.
Speaker 1: Mint doesn't do what chocolate does. But you're not out
Speaker 1: here attacking.
Speaker 2: Mint because other people have not had the audacity to
Speaker 2: compare mint and chocolate. They'll put only chocolate.
Speaker 1: See that I'm saying, I'm comparing flavors. You are trying
Speaker 1: to compare carriers of the flavors bars, cakes, ice cream.
Speaker 1: I'm talking about the.
Speaker 2: Flavor with you. I'm just saying, I'm proving that this
Speaker 2: is a better flavor by where it goes and what
Speaker 2: it can do and how many people want it.
Speaker 1: Saying that because it can, because it has a bigger distribution,
Speaker 1: because of the nature of the plant of because of
Speaker 1: what can what it can become.
Speaker 2: I'll make a full plain flavor argument right now, Okay,
Speaker 2: in a chocolate milkshake and a vanilla milkshake at a diner,
Speaker 2: a mistake that I've often see. I often see it happen.
Speaker 2: I've had it happen to me throughout my entire life.
Speaker 2: When you get a vanilla milkshake, Yes, the ratio of
Speaker 2: milk can be off, and it can easily be off
Speaker 2: because vanilla is a carrier. The distribution of milk and
Speaker 2: chocolate in a chocolate shake is much harder to mess up,
Speaker 2: because if you put too much milk in a chocolate shake,
Speaker 2: it's not even gonna look like a chocolate shake. It's
Speaker 2: gonna look like a dirty milk.
Speaker 1: You know, you're saying just because vanilla and milk are
Speaker 1: both white.
Speaker 2: No, No, I'm saying. What I've had happen to me
Speaker 2: in my life has been milkshakes, whether they were chocolate
Speaker 2: or vanilla. The vanilla sometimes it can't even overpower the milk. Now,
Speaker 2: I'm just drinking some cold milk with some ice in it,
Speaker 2: with a little bit of vanilla flavor.
Speaker 1: So, because you've been to a diner owned by some
Speaker 1: cheap motherfuckers who bought cheap ass ice cream or thought
Speaker 1: that somebody wouldn't notice because they didn't put enough vanilla
Speaker 1: ice cream in to this milkshake. This is Vanilla's fault
Speaker 1: because I've had some very amazing vanilla milkshakes, but honestly,
Speaker 1: my milkshake of choice is strawberry or cookies and cream
Speaker 1: or or have you been to the Chick fil Ayah,
Speaker 1: the peach, the big one, the frost of lemonade, or
Speaker 1: a mint cookies and cream shake.
Speaker 2: Mm hmm. I mean the fact that you're not saying
Speaker 2: vanilla is a bit telling.
Speaker 1: I've said vanilla and I also said other things that
Speaker 1: I like, because one, I'm not always a milkshake person. Okay,
Speaker 1: do you know what I love? I love a blizzard
Speaker 1: from Dairy Queen. But yeah, it's all I'm saying is
Speaker 1: that I'm not trying to win here.
Speaker 2: Real real quick. I'm so sorry. I'm just because I
Speaker 2: also know we have to wrap up so you're reminded.
Speaker 2: You know how at darry Quaid they're supposed to flip
Speaker 2: the blizzard upside down to show it all out, and
Speaker 2: there's nothing like when it falls out because because the
Speaker 2: cashier and the driver just looking at it all the
Speaker 2: ground and then they got to go do another one.
Speaker 2: But it's like make it when the confidence that they
Speaker 2: flip it and it almost never falls out. So then
Speaker 2: when it's a little too thin and they go.
Speaker 1: Well that's why you've ever seen in the British bacon
Speaker 1: Showlther're like, oh, your meringue is good if you can
Speaker 1: turn it over above your head and it doesn't fall out.
Speaker 1: And I'm like, why are we testing this that way?
Speaker 2: It doesn't have to be the head. Yeah, it doesn't have.
Speaker 1: To be your head. It could be over your work, bitch.
Speaker 1: I would test it over a trash can, like why
Speaker 1: is it? Because you see him just like looking up
Speaker 1: at it, like, I hope it doesn't fall out. What
Speaker 1: the fuck is wrong with you? You're you're international television?
Speaker 1: Do you You must trust you a lot or you
Speaker 1: touch these peaks to really be popping like this. I
Speaker 1: know that a lot of people are going to disagree
Speaker 1: with me, but that's because we all love a chocolate
Speaker 1: a chocolate bar. You know, it wasn't you know, Charlie
Speaker 1: in a vanilla factory that didn't happen. So I understand
Speaker 1: that people have a place in their hearts for chocolate.
Speaker 1: I didn't expect to win this, Okay, I just wanted
Speaker 1: to have the discussion, So listen. I'm going to say
Speaker 1: it slow, okay. On the things d U L C E,
Speaker 1: S l O A N. On all of these social
Speaker 1: media platforms that make you question your self esteem. And
Speaker 1: this is my friend, my cohort, my.
Speaker 2: Body, Josh Johnson and you can find me on all
Speaker 2: the stuff at Josh Johnson Comedy, TikTok YouTube, all that stuff.
Speaker 2: Hit me up on Instagram. Let us know in the
Speaker 2: comments of these videos that get posted what you think,
Speaker 2: and feel free to let us know what you'd love
Speaker 2: to hear us talk about next. If there's a classic
Speaker 2: duo that you think one's better than the other, if
Speaker 2: there's a classic rivalry that you want to get our
Speaker 2: thoughts on, y'all, just let us know. But we appreciate
Speaker 2: you listening. We hope you had fun listening, and I
Speaker 2: hope you have a great day into the weekend.
Speaker 1: Fire Mom.
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