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Speaker 1: Worries me about the end is that I'll do something

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Speaker 1: and commit to living like it's the end and that

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Speaker 1: it's not. And I just like killed my neighbor y two.

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Speaker 2: K Now you gotta buck you got you got a

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Speaker 2: dead body and a bunch of corn in your basement.

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Speaker 1: And you're like, all right, God, darn, I guess I'll

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Speaker 1: go back to telling jokes about my girlfriend. There's a

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Speaker 1: dead body on the floor, Like, so can I still?

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Speaker 3: Oh, I'm gonna have to cancel at the House of Comedy.

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Speaker 4: US A racist Any stuff I can't tell me.

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Speaker 1: Cause you gotta have diamonds and pearls, whether you're a

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Speaker 1: boy or a girl. Welcome to another phenomenal episode Little

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Speaker 1: Mama's and Gentiles Alike of My Mama told Me.

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Speaker 3: The podcast where we dive deep deep into the pockets

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Speaker 3: of black conspiracy theories and.

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Speaker 5: We finally worked to prove that the prayer Dion Warwick said,

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Speaker 5: the Little Prayer for You was in fact about her niece,

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Speaker 5: Whitney Houston.

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Speaker 1: She saw it coming the whole time.

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Speaker 3: Damn the fortune teller, Dion Warwick.

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Speaker 1: Come on.

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Speaker 3: Amongst many other things, she wears a lot of hats,

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Speaker 3: some of them real silly because she was a fortune

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Speaker 3: teller of sorts, and you're saying that she could see

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Speaker 3: the future and see that Whitney would eventually become a

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Speaker 3: woman struggling with COCAINEA.

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Speaker 1: She knew it was gonna be tough on Nepp. Here's

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Speaker 1: my question.

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Speaker 3: Well, I'm like sain Kermin and I'm listening.

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Speaker 1: He is like, how do you feel about fortune telling?

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Speaker 3: I believe, and I think i've I've said this maybe

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Speaker 3: on the podcast before. I believe that if you start

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Speaker 3: fucking with that shit, you're opening up a world of

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Speaker 3: problems that I don't want to ever explore.

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Speaker 1: Yeah, you keep knocking on the devil's door. Somebody gonna answer, Yeah,

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Speaker 1: that's fair. Yeah, I'm not I'm not brave enough. I

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Speaker 1: would say to be one of those people who's like,

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Speaker 1: got sain't real? The fortune telling? That ain't that shit

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Speaker 1: ain't true?

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Speaker 3: Like I don't know if it's real or if it's

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Speaker 3: not real, but I know if I start fucking with it,

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Speaker 3: then I'm gonna start seeing some shit that I don't

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Speaker 3: want to see when I'm laying in bed at night.

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Speaker 1: Yeah that's reasonable. Yeah, where you sometimes I think maybe

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Speaker 1: I need more devil. Hmmm, that you you want to

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Speaker 1: welcome the devil into your home? You know, I think

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Speaker 1: you gotta try stuff. Okay, you don't feel like you've tried.

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Speaker 1: I feel like, Okay, I don't mean this in a

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Speaker 1: shaming way, but more than most of my friends, I

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Speaker 1: would say, you're you're a person who's who's tried a

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Speaker 1: little bit of everything. I think that's a nice way

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Speaker 1: to say. Ye.

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Speaker 3: Yeah, I think you're a man who's dabbled in all

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Speaker 3: of good fortune and bad fortune.

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Speaker 1: Pots.

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Speaker 3: Yeah, and so you don't think that that was enough

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Speaker 3: to get the devil?

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Speaker 1: I never Maybe I just never have had a direct

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Speaker 1: what I felt like was a direct encounter. Right, you

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Speaker 1: had that, but you told us that ghost. Yeah, I

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Speaker 1: don't think that was the devil though. I think that

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Speaker 1: ghosts are different than the devil. Okay, you don't associate

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Speaker 1: ghosts with the devil, not particularly. They kind of feel

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Speaker 1: I feel like they're like ghosts are like like they've

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Speaker 1: gone rogue, oh Sam, like they're doing their own life.

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Speaker 1: Can't even funk with them. No, no, no, they have

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Speaker 1: a score to settle and it's on them. Yeah, he

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Speaker 1: don't even know where they're at. They're not checking in.

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Speaker 1: He's like they were supposed to be in held three

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Speaker 1: weeks ago. Meanwhile they're up here in some little kids room.

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Speaker 1: What's it?

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Speaker 3: What's that Nicholas Cage movie where he I like, how

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Speaker 3: you do it with a soft sea? What Nicholas Cage?

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Speaker 3: Just like you said, Nicholas, Nicholas Cage. Who's that Nicholas Cage?

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Speaker 1: Fella?

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Speaker 3: Nicholas Cage doesn't didn't he he was that marvel man

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Speaker 3: whose head is on fire?

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Speaker 4: Oh?

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Speaker 1: Oh yeah, yeah? What is his name?

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Speaker 3: Heller?

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Speaker 1: He's a he's a bicyclist, daddy bike daddy, daddy horns,

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Speaker 1: daddy fire bike horn, biker.

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Speaker 3: Yeah, I don't remember his name. Ghost Rider ghost it's

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Speaker 3: a ship film. Obviously it was very bad. Yeah, and

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Speaker 3: Nicholas Cage was very bad in it.

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Speaker 1: But yeah, he did not do a good job.

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Speaker 3: But by your suggestion, it sounds like ghosts for you,

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Speaker 3: or close ghost to Ghost Rider than they are too

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Speaker 3: servants of the devil.

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Speaker 1: Yeah. Also, my thing about the devil is people talk

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Speaker 1: about the devil doing stuff to them. Nobody ever talks

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Speaker 1: about it being bad to be an actual servant of

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Speaker 1: the devil. So here's you know, what I'm saying, Like,

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Speaker 1: as a job, people are like, Oh, the devil did

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Speaker 1: this to me, he got me. But do you never

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Speaker 1: hear anybody like I work for the devil and it's

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Speaker 1: kind of great.

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Speaker 3: He's a fun boss.

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Speaker 1: Four one K. You know what I'm saying.

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Speaker 3: You can stick something in people's butts.

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Speaker 1: My kids got braces.

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Speaker 3: Here's my thing is that I've always felt and this

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Speaker 3: I think goes in line with both devil and ghosts

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Speaker 3: that in the case of possession, I don't want the law.

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Speaker 3: I don't want to be possessed because it's nine tenths

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Speaker 3: of the law. But should I be possessed, I'm not

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Speaker 3: fighting it. I am embracing it.

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Speaker 1: That's what you would have to do.

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Speaker 3: I don't want to be fucking bending backwards and throwing

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Speaker 3: up green do you know what I mean? Like, I

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Speaker 3: want to fucking just be cool inside my own body

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Speaker 3: with a little devil hanging out in there. And I

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Speaker 3: think that part of the reason their eyes get all

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Speaker 3: crazy and they're trying to fight it. They're trying to

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Speaker 3: fight it, and you just gotta let the devil do

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Speaker 3: what the devil does.

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Speaker 1: That's crazy. I always thought the devil goes into you

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Speaker 1: and then you're like, it's like you're sleeping or something like.

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Speaker 1: I thought they were not conscious of that at all,

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Speaker 1: because as a kid, that was the thing I was

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Speaker 1: the most afraid of, was the idea of being possessed.

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Speaker 3: But why are they acting all crazy if that's just.

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Speaker 1: Because the demon wants to scare the other people. It's

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Speaker 1: not to scare you, it's to show other people, like

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Speaker 1: look what I could do.

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Speaker 3: Yeah, But but I would say that there are other

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Speaker 3: ways you could scare a motherfucker as a demon, besides

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Speaker 3: making me shit out of my mouth, do you know

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Speaker 3: what I mean?

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Speaker 1: Like you could just show up.

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Speaker 3: You just have a gun and be like I'm a

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Speaker 3: fucking shoot all of you.

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Speaker 1: I mean, Or you could just be a demon.

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Speaker 3: Yeah, oh shit, you just do some shit, you know,

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Speaker 3: I don't know how to do.

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Speaker 1: Yeah, you could just show yourself.

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Speaker 6: You just watch me moon walking. You're like that Nigga's possessed.

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Speaker 6: I never did that before.

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Speaker 1: He can't do it. He can't do that, man. Yeah,

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Speaker 1: I forgot where we were going.

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Speaker 3: Well, I don't know that we're going anywhere. We never

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Speaker 3: are going anywhere. We are here today in studio and

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Speaker 3: live you're fucking here. You you you came all the

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Speaker 3: way from Denver because we had a very special guest

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Speaker 3: and that was just we got Terry Crews on Terry

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Speaker 3: Crewis finally came and it didn't go well.

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Speaker 1: No, no, no, I snuffed it. Bro, What if I

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Speaker 1: beat up Terry Crews, You'd never be able to talk

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Speaker 1: to me again?

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Speaker 3: Me.

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Speaker 1: No, I like I would just my egos.

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Speaker 3: Oh you're saying you wouldn't allow people to talk to you.

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Speaker 1: My ego would go crazy.

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Speaker 3: I'll be honest, I'd keep calling. No, Yeah, we could

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Speaker 3: still hang out. I know it's not even that I

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Speaker 3: it's obviously I wouldn't want to hang out. But I

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Speaker 3: just would want you to know how much I'm impressed

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Speaker 3: by Oh. Yeah, but I think if you beat up

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Speaker 3: Terry Crews, it would become inappropriate relationship between us because

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Speaker 3: I'd beat too. I'd be too big of fame.

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Speaker 1: You would admire my work too much. Yeah, it's like

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Speaker 1: we can't be co hosts anymore. Impressed because I've elevated

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Speaker 1: because I put that dude down. Yeah, you fucking you

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Speaker 1: fucking sniped him? Yeah, would oh, I would have to.

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Speaker 1: I would sneak him that's the only way this because

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Speaker 1: let's be honest for real, that's a big motherfucker. He

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Speaker 1: would beat the ship out of me, and that would

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Speaker 1: be a tough out for me. He's like, if Terry Crews,

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Speaker 1: here's this and he beats my ass soon, it's gonna

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Speaker 1: be I'm gonna have to go underground for a minute. Yeah,

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Speaker 1: I mean I'll be the support of the little mamas

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Speaker 1: to lift me up.

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Speaker 3: That was always my problem with the way that Chris

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Speaker 3: Rock handled getting slapped, was like a of course you're

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Speaker 3: gonna lose this fight to Will Smith. Yeah, there's never

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Speaker 3: been a doubt from anyone who's who's watched, looked at

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Speaker 3: the two of you standing next to each other. Who's

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Speaker 3: gonna win this fight? Make it funny, man, scream fall down,

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Speaker 3: say he's killing me. He's fucking killed, Like you have

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Speaker 3: to play this big and make it silly. And instead

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Speaker 3: he tried to be a man and he's not fighting.

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Speaker 7: Scared your mom, Yes, it's like no, if you fucking yeah,

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Speaker 7: you gotta fucking yeah.

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Speaker 3: I would have been running around that room being like

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Speaker 3: Meryl Streep merlow straight, did jes see what he did?

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Speaker 1: That made like I would have fucking eroded the evening

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Speaker 1: because listen, different dudes are playing different games. If you're

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Speaker 1: trying to do the game, I could beat everybody up.

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Speaker 1: That's like, you run out of that real quick. Some

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Speaker 1: of us are just funny love you know what I'm saying.

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Speaker 3: Some of us just make you laugh and each out.

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Speaker 1: Yeah, and that's and that's thank God for us.

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Speaker 3: I would, i would say, more valuable than than those

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Speaker 3: who punch you in the head.

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Speaker 1: Come on, in the winter time, you want some guy

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Speaker 1: who's gonna push you in the head. Now you want

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Speaker 1: a guy who's gonna eat that push and he's gonna

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Speaker 1: talk like that after heat, I'm gonna say that.

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Speaker 3: We we have a conspiracy today. This is a I

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Speaker 3: would say, one of my own cooking. This is a

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Speaker 3: homeown conspiracy theory. I have been thinking about this quite

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Speaker 3: a bit, and I ran it past you, and you

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Speaker 3: you seemed interested, You seemed open.

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Speaker 1: I just like to hang out. Yeah, I hope we

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Speaker 1: can get some sandwiches. I think we're gonna get some sandwiches.

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Speaker 1: But before we do, we landed on and you you

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Speaker 1: picked the verbiage. I think it's beautiful words that you chose.

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Speaker 1: But you said my mama told.

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Speaker 3: Me white people cooking has autro feed.

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Speaker 1: And I think that I'm in wholeheartedly. Yeah, because they

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Speaker 1: are fucking ship up. Yeah, it's not Oh my god,

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Speaker 1: what are they? You guys are out here looking crazy. Yeah.

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Speaker 3: There there are those videos that have become very popular

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Speaker 3: of black people, and you showed we talked about one

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Speaker 3: person in particular, but there are I think super shout

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Speaker 3: out super Ray, but I think there are a bunch

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Speaker 3: of examples of it of black people watching white people

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Speaker 3: cook weird meals where it's like a lot of like

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Speaker 3: ground beef, then with cheese, then with like pudding, and

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Speaker 3: it's like what.

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Speaker 1: The fuck They make it into a jello mold and

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Speaker 1: you're like, this is fucked up, this is a sin.

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Speaker 3: And then you watch a skinny white woman eat it

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Speaker 3: and you're like smiling.

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Speaker 1: Or just like she puts like chicken in the microwave,

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Speaker 1: you know what I mean?

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Speaker 3: Yeah, to cook it, not just to like reheat it

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Speaker 3: or put a finishing brown on it, like to fully

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Speaker 3: be like no, this is cooked now.

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Speaker 1: And it's like when did this happen? When did you stop?

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Speaker 1: When did you stop being able to feed yourself? Yeah,

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Speaker 1: it's a really crazy. It's fucking nut. It's odd because

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Speaker 1: it's like one thing. Every group has food, everybody likes

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Speaker 1: to cook. It's truly the root of.

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Speaker 3: All culture is just being like, well, we are connected

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Speaker 3: because we have these foods and we eat them this way,

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Speaker 3: and white people are sort of like, nah, we don't,

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Speaker 3: no collective.

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Speaker 1: Do you think it's like there's also a disconnect to

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Speaker 1: like in America because I think white people abroad can cook. Yeah, okay,

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Speaker 1: I think this is an American thing. I would say

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Speaker 1: select abroad, but yeah, yeah, I mean nobody wants Scandinavian food.

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Speaker 3: No, Our fucking British food is yea, so beans on

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Speaker 3: bread suck my dick, you, I mean.

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Speaker 1: Yeah, I will say though I had that English breakfast

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Speaker 1: is kind of good.

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Speaker 5: Man.

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Speaker 1: I'm sorry, man, I'm not.

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Speaker 3: In charge of the pad, but you gotta clear clear

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Speaker 3: the air a little bit.

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Speaker 1: That's ugly. You're disgusting. I'm going to kill you. Give

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Speaker 1: me two hundred dollars.

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Speaker 3: And that was the right button to press. I think

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Speaker 3: you picked the right one. Yeah, no, I don't. I

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Speaker 3: don't eat that ship.

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Speaker 1: But have you ever tried it?

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Speaker 3: I have? Yeah? I was like, no, I've I like

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Speaker 3: I like regular breakfast.

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Speaker 1: Yeah, I mean, listen, I just it was. It surprised

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Speaker 1: me as well. Okay, but that being said, yeah, I

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Speaker 1: do think for I think they can cook whatever. I

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Speaker 1: think there might be a disconnect from food and processing

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Speaker 1: and all that, Like they've just been maybe eating microwave

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Speaker 1: meals for so long. It's crazy.

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Speaker 3: We're calling upon you because we have we have new merch.

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Speaker 3: We have very exciting merch that we are now selling

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Speaker 3: and it's it's fucking great. We love it so much.

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Speaker 1: Just sleek, it's sexy.

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Speaker 3: Come on, you want to tell them what we have?

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Speaker 1: Yeah, we have three different types of hats, which is

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Speaker 1: really fun. We have a two tone an alien dad hat,

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Speaker 1: the traditional logo in black and khaki. Then we have

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Speaker 1: the enameled pen with an alien who has a coofie

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Speaker 1: on it since my mama told me. And then we

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Speaker 1: have t shirts that say proud little Mama, which is.

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Speaker 3: Who you are. Yeah, you can buy the merch now,

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00:14:16,559 --> 00:14:19,400
Speaker 3: go to my mama told me dot merchcentral dot com

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00:14:19,960 --> 00:14:22,040
Speaker 3: where you can see all of our merch. You can

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Speaker 3: buy shit, and we want you to have all the

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00:14:25,200 --> 00:14:30,880
Speaker 3: sweet stuff, So get it. Let's talk a little bit

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Speaker 3: about where this conspiracy came from from me that like,

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Speaker 3: originally what got me thinking about it is that I

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Speaker 3: have noticed that a fair amount of the things that

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Speaker 3: we associate with quality black foods are not necessarily black,

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Speaker 3: and that I think that there was probably a transition

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Speaker 3: in the period where black people started to get more rights,

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Speaker 3: right that the sit ins are over, We're allowed to

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Speaker 3: eat at every restaurant, And then suddenly white people are

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Speaker 3: noted saying that they're having to cook pretty good meals

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Speaker 3: for people that they fucking hate, And I think somewhere

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Speaker 3: in that they were like, I'm not seasoning shit for

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Speaker 3: these motherfuckers. I don't like, I'm not gonna keep putting

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Speaker 3: my best foot forward.

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Speaker 1: My great grandmother didn't come to Poland yeah for me

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Speaker 1: to make some mutton for these darkis Yeah, I'm.

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Speaker 3: Not serving this black motherfucking my my favorite dish. Come on,

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Speaker 3: fuck you, I'm a boiled chicken and you'll eat it

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Speaker 3: that way or I won't serve it at all. And

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Speaker 3: I think that that has somehow sort of blossomed into

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Speaker 3: now a cultural sort of like identity where white people

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Speaker 3: are like, yeah, we don't we don't try that hard

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Speaker 3: with our food.

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Speaker 1: But I mean, here's the thing is that I think

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Speaker 1: that the foods that they're met, I think they think

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Speaker 1: that stuff is good online at least you.

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Speaker 3: Know you yes, yes, I think they think it's But

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Speaker 3: I think that that's more the product of a generation

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Speaker 3: that doesn't know what like they don't know they was

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00:16:12,360 --> 00:16:15,280
Speaker 3: kings once type shit, whoa Do you know what I'm saying?

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Speaker 3: That like white people, we talked about this biscuits and gravy.

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Speaker 3: While it is in my mind of food that I

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Speaker 3: associate with black people, it's not really black people. It's Southern,

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Speaker 3: you know what I mean. It's like southern in the

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Speaker 3: in the universal sense in royal Southern. And and it

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Speaker 3: became black people because we just have continued to fine

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Speaker 3: tune quality cooking, whereas they were like, I don't know, motherfucker,

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Speaker 3: we ain't trying no more.

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Speaker 1: Well, do you wonder also if it's this is hard

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Speaker 1: because I also wonder how much of it is like regionally,

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Speaker 1: like you know what I mean? Or I trust everyone

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Speaker 1: in no offense, I trust everyone in the South to

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Speaker 1: cook better than everyone in the Midwest. I think it's fair,

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Speaker 1: you know what I'm saying. Yeah, sure, I think if

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Speaker 1: we're talking regions that are bad at cooking. It goes

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Speaker 1: Midwest is the worst. You think Midwest is the worst

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Speaker 1: at cooking? Whoa, I'm sorry, Chicago. Is this certain?

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Speaker 3: It's not making me feel better?

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Speaker 1: Yes, I mean you guys also have Nebraska, and there's

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Speaker 1: a lot of the Midwest. There's a lot in the Midwest.

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Speaker 3: Yeah, I'm listening.

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Speaker 1: Listen.

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Speaker 3: I'm not refuting as much as I am reeling from

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Speaker 3: the the aches and pains you're throwing my way.

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Speaker 1: I'm sorry for sure, I see I think and this

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Speaker 1: is also from touring and the stantical. Hey, yeah, food,

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Speaker 1: Midwest is the worst. I think the West Coast is next.

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Speaker 1: I think then you got the Northeast, then you got

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Speaker 1: the South. So South is best, Northeast is second, West

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Speaker 1: Coast is third, and mid.

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Speaker 3: Where do you because Northeast is a surprise for me

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Speaker 3: given given what we're in terms of like culture, why

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Speaker 3: would Northeast fall so high or low depending on how

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Speaker 3: you want to scale it on.

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Speaker 1: The just the diversity, Like, yeah, the Midwest is there's

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Speaker 1: not a huge diversity of food like New York City

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Speaker 1: or even Philly or you know what I mean, Like

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Speaker 1: these places there's like a lot of different.

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Speaker 3: It's more homogeneous groups of people sort of like living

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Speaker 3: in small pockets.

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Speaker 1: Right right, right, right, right right right. So yeah, I

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Speaker 1: think it's just diversity wise, that's why. And I think

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Speaker 1: the West Coast is just like listen, they invented health

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Speaker 1: food and it was very good. Yeah, yeah, you know

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Speaker 1: what I mean, you know.

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Speaker 3: The West Coast I factor in less because I think

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Speaker 3: they pride themselves more we pride ourself. I don't know

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Speaker 3: what the fuck on yeh. I don't identify with this ship.

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Speaker 3: I just live here.

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Speaker 1: But that's true. I get that.

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Speaker 3: I think California, and certainly like the Coast in general,

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Speaker 3: seems to pride itself more on like we know what

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Speaker 3: is right for us. Yeah, more than when you're very

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00:19:08,000 --> 00:19:11,840
Speaker 3: are certain that this is the best tasting thing. It's

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00:19:11,920 --> 00:19:15,760
Speaker 3: more like, yeah, but if you eat that, you'll you'll

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Speaker 3: live another five years. And if you eat it the

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Speaker 3: other way, it's your choice.

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Speaker 1: And I mean, don't get me wrong, there's huge inclusions.

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Speaker 1: California got the avocado popping. That was crazy.

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Speaker 3: That was crazy, that was big, big on you.

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Speaker 1: It wasn't avocado wasn't doing that kind of work. When

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Speaker 1: I was a kid, nobody even knew about it. I

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Speaker 1: was a little freak for loving guacamole. Freak, I tell you,

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Speaker 1: you made me have guacamole. Did have guacamole in Chicago

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Speaker 1: in ninety four.

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Speaker 3: We had it, But it wasn't It wasn't popping like that.

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Speaker 4: No, no, no, no no.

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Speaker 1: Avocado had a renaissance.

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Speaker 3: Avocado really found itself, Brussels sprouts really found themselves. Oh yeah,

379
00:19:57,119 --> 00:20:03,680
Speaker 3: oh yeah, BROCCOLI's and sort of a why no. I

380
00:20:04,119 --> 00:20:09,639
Speaker 3: do think to some extent this does feel regional. But

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Speaker 3: I do also think that there is sort of a

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Speaker 3: universal white people can't cook that it does get applied,

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00:20:18,200 --> 00:20:21,800
Speaker 3: whether true or not, whether true or not, gets applied

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Speaker 3: sort of across all regions. And I wonder how much

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Speaker 3: of that is rooted in them voluntarily choosing to stop

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Speaker 3: applying themselves at cooking as a result of us getting

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Speaker 3: equal rights, you.

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Speaker 1: Think like once everybody, I mean, it does be like

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Speaker 1: when there's so many options, why would you make your

390
00:20:46,040 --> 00:20:49,960
Speaker 1: British food? Well, it's like equal rights. Now black people

391
00:20:50,040 --> 00:20:52,520
Speaker 1: got restaurants and we're giving them to the Chinese.

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Speaker 3: And that's that's actually an interesting interpretation of it too,

393
00:20:55,960 --> 00:20:59,879
Speaker 3: because in some ways they are no longer cooking. They

394
00:21:00,320 --> 00:21:03,359
Speaker 3: cultural food. Like if we if so many of the

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Speaker 3: people of this country, as they claim, are descendants of

396
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Speaker 3: the original people of this country, they're the fake original

397
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Speaker 3: people of this country.

398
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Speaker 1: I don't know what you're saying. I'm lost.

399
00:21:13,080 --> 00:21:15,040
Speaker 3: I'm saying that if a bunch of people are like

400
00:21:15,200 --> 00:21:19,159
Speaker 3: descendants of the people who came here, as you know,

401
00:21:19,280 --> 00:21:23,080
Speaker 3: the colonists that they were, then you should be putting

402
00:21:23,320 --> 00:21:27,280
Speaker 3: beans on bread, and you should be fucking eating little

403
00:21:27,920 --> 00:21:31,320
Speaker 3: thick sausages. But you like, but you like little Caesars.

404
00:21:31,359 --> 00:21:38,000
Speaker 3: You want you want some taco bell Yeah, you like

405
00:21:38,119 --> 00:21:41,200
Speaker 3: everybody else's ship, but y'all ship yeah yeah, yeah, yeah,

406
00:21:41,280 --> 00:21:43,480
Speaker 3: yeah yeah yeah, And maybe that's what happened. It was

407
00:21:43,640 --> 00:21:46,240
Speaker 3: like because it's like, I know a lot of white

408
00:21:46,320 --> 00:21:48,760
Speaker 3: women who claim to make great enchiladas.

409
00:21:49,040 --> 00:21:51,160
Speaker 1: Mmm, that's a big one.

410
00:21:51,240 --> 00:21:54,320
Speaker 3: They love m and you don't believe them.

411
00:21:54,760 --> 00:21:56,880
Speaker 1: No, I don't even like enchiladas.

412
00:21:57,320 --> 00:21:58,960
Speaker 3: Yeah, I'm not as big of a fan as I

413
00:21:59,040 --> 00:21:59,920
Speaker 3: always think I could.

414
00:22:00,359 --> 00:22:03,800
Speaker 1: No, it's just wet and bad. Like I love wet food,

415
00:22:03,800 --> 00:22:05,520
Speaker 1: Don't get me wrong, I'm a big fan of wet food.

416
00:22:05,800 --> 00:22:12,760
Speaker 1: On a lot of things, I have a girlfriend. She's great.

417
00:22:13,680 --> 00:22:19,919
Speaker 3: I got a wife, she's fine, lovely.

418
00:22:20,800 --> 00:22:25,840
Speaker 1: Yeah. I just I also think that because here's the

419
00:22:25,880 --> 00:22:28,679
Speaker 1: other here's the other thing about white people's cooking. They

420
00:22:28,880 --> 00:22:32,560
Speaker 1: do dare. It is daring. It's just not in a

421
00:22:32,680 --> 00:22:38,439
Speaker 1: good way. Like have you ever had that? Girls tell

422
00:22:38,480 --> 00:22:42,320
Speaker 1: me about this like sweet rice salad thing that they

423
00:22:42,440 --> 00:22:46,440
Speaker 1: do sweet rice salad. It's like sweet rice and then

424
00:22:46,560 --> 00:22:48,800
Speaker 1: like almonds and it's dumb.

425
00:22:49,240 --> 00:22:54,640
Speaker 3: Yeah, No, I've never had that. Yeah, I'm gonna I'm

426
00:22:54,640 --> 00:22:57,440
Speaker 3: gonna take a firm no on that one.

427
00:22:57,680 --> 00:23:00,880
Speaker 1: It's like it's like big swings. It's just done well.

428
00:23:01,160 --> 00:23:03,320
Speaker 1: And I think sometimes there's like a lack of attention

429
00:23:03,440 --> 00:23:05,720
Speaker 1: to detail, Like a lot of times when I watch

430
00:23:05,800 --> 00:23:08,920
Speaker 1: like these like White Lady tiktoks or something, it's like

431
00:23:09,440 --> 00:23:12,159
Speaker 1: there's like a lack of the base knowledge of cooking

432
00:23:13,080 --> 00:23:15,080
Speaker 1: and that's why it's just bad. Where it's just like

433
00:23:15,680 --> 00:23:18,720
Speaker 1: heat the pana well, you know, like whatever.

434
00:23:18,960 --> 00:23:21,200
Speaker 3: Well, let me ask you this because this is actually

435
00:23:21,280 --> 00:23:24,840
Speaker 3: a pretty curious question for me. Where do you fall

436
00:23:25,600 --> 00:23:29,200
Speaker 3: when it comes to sort of like the Michelin Star,

437
00:23:29,640 --> 00:23:33,960
Speaker 3: the restaurants that are treated with like sort of like revered,

438
00:23:34,400 --> 00:23:36,760
Speaker 3: these places that are You're being told of the best

439
00:23:36,800 --> 00:23:40,159
Speaker 3: food in the world, and it's obviously a white person

440
00:23:40,960 --> 00:23:45,360
Speaker 3: number one rating them, but number two oftentimes making these dishes.

441
00:23:45,480 --> 00:23:48,159
Speaker 3: Do you do you hold them in high regard or

442
00:23:48,240 --> 00:23:49,800
Speaker 3: you like, no, I don't give a fuck about none

443
00:23:49,800 --> 00:23:49,920
Speaker 3: of that.

444
00:23:50,119 --> 00:23:52,520
Speaker 1: I'm open to it because I think I think that

445
00:23:52,720 --> 00:23:55,240
Speaker 1: some of them are very good. Right. I had some

446
00:23:55,359 --> 00:23:58,000
Speaker 1: food in a yurt the other day. Okay, we went

447
00:23:58,080 --> 00:24:00,680
Speaker 1: to a yurt and it was fire, and it was like,

448
00:24:00,800 --> 00:24:03,800
Speaker 1: it's like this restaurant that they said supposedly was like

449
00:24:05,320 --> 00:24:07,840
Speaker 1: up for a Michelin Star, but it's not quite in Denver,

450
00:24:08,080 --> 00:24:10,280
Speaker 1: so they didn't. It's like sort of an Aurora we

451
00:24:10,400 --> 00:24:12,760
Speaker 1: went to this year. It was really good food. Right.

452
00:24:13,240 --> 00:24:19,040
Speaker 1: But I also was in the Bahamas and I need

453
00:24:19,160 --> 00:24:21,160
Speaker 1: to I need to quit cutting and look at the camera.

454
00:24:21,240 --> 00:24:21,680
Speaker 1: That's a weird.

455
00:24:21,800 --> 00:24:25,639
Speaker 3: No, that's okay. Yeah, I think so, but maybe not

456
00:24:25,760 --> 00:24:26,280
Speaker 3: as much as you.

457
00:24:26,480 --> 00:24:31,320
Speaker 1: But yeah, it's like different. I'm like, not at home,

458
00:24:31,400 --> 00:24:33,000
Speaker 1: I have shoes on. This is a little different.

459
00:24:33,200 --> 00:24:36,160
Speaker 3: It's okay to serve it to camera. We're here there here,

460
00:24:36,359 --> 00:24:37,359
Speaker 3: let's see come on.

461
00:24:38,040 --> 00:24:40,480
Speaker 1: But then like a week later, I was in the

462
00:24:40,560 --> 00:24:44,080
Speaker 1: Bahamas and I had food from a smoke shack on

463
00:24:44,200 --> 00:24:46,639
Speaker 1: the side of a beach, and it was equally as

464
00:24:46,680 --> 00:24:50,240
Speaker 1: good to me. Yeah, So it's like I give space

465
00:24:50,320 --> 00:24:53,879
Speaker 1: for the higher row, the Michelin star stuff, but I don't.

466
00:24:54,000 --> 00:24:57,880
Speaker 1: That's not solely where I'm going to fight, because sometimes

467
00:24:57,920 --> 00:25:00,800
Speaker 1: it's like sometimes in food, like in fancy restaurants, I

468
00:25:00,800 --> 00:25:04,479
Speaker 1: feel like it's complicated more than it's good. It's like, oh,

469
00:25:04,600 --> 00:25:06,280
Speaker 1: they had to do thirty things to cook that, but

470
00:25:06,320 --> 00:25:09,800
Speaker 1: it didn't come together as good as like that case

471
00:25:09,840 --> 00:25:11,120
Speaker 1: ada I had across town.

472
00:25:11,280 --> 00:25:14,879
Speaker 3: I also, and this is where I think I stand

473
00:25:15,040 --> 00:25:18,400
Speaker 3: firmas as it relates to food, is I don't care

474
00:25:18,480 --> 00:25:23,000
Speaker 3: how good the meal is if I don't feel satisfied afterwards.

475
00:25:23,480 --> 00:25:25,560
Speaker 3: That like part of what a good meal to me

476
00:25:25,840 --> 00:25:28,960
Speaker 3: is is you filled my tummy all the way to

477
00:25:29,080 --> 00:25:32,800
Speaker 3: the brim. But a lot of times you go to

478
00:25:32,880 --> 00:25:36,440
Speaker 3: these fancy restaurants and shit and like it. Yes, it

479
00:25:36,640 --> 00:25:41,119
Speaker 3: was a great tasting item that you offered me, but

480
00:25:41,280 --> 00:25:44,400
Speaker 3: I'm still hungry. So I don't like you no more.

481
00:25:44,720 --> 00:25:47,840
Speaker 3: That's fair, you know what I mean? Yeah, you're angry.

482
00:25:48,119 --> 00:25:51,360
Speaker 1: You fucking you're giving me blue balls of the Tomptung.

483
00:25:51,600 --> 00:25:55,440
Speaker 1: No I don't like that angry angry hippos. Yeah, exactly, Yeah,

484
00:25:55,480 --> 00:25:55,920
Speaker 1: I get that.

485
00:25:56,280 --> 00:25:58,879
Speaker 3: I mean, and there is something to be said for

486
00:25:59,080 --> 00:26:02,920
Speaker 3: just a big like bull of Stewards. Come on, dog,

487
00:26:03,320 --> 00:26:06,359
Speaker 3: you go to some of these restaurants and look, I

488
00:26:06,440 --> 00:26:09,080
Speaker 3: get it. The Midwest don't do a lot great, but

489
00:26:09,240 --> 00:26:11,880
Speaker 3: we we serve you the portions you deserve.

490
00:26:12,160 --> 00:26:12,760
Speaker 1: That's fair.

491
00:26:12,880 --> 00:26:16,560
Speaker 3: You will get fool as you walking away.

492
00:26:16,920 --> 00:26:17,680
Speaker 1: That's a good point.

493
00:26:17,760 --> 00:26:21,040
Speaker 3: Would you tell me growling at the local eatery in

494
00:26:21,160 --> 00:26:21,760
Speaker 3: the Midwest.

495
00:26:22,119 --> 00:26:24,960
Speaker 1: And I do like Midwestern food. I love a beef

496
00:26:25,800 --> 00:26:28,240
Speaker 1: dip it, flip it. Come on, man, crack it up,

497
00:26:28,600 --> 00:26:29,240
Speaker 1: up it down.

498
00:26:29,400 --> 00:26:35,560
Speaker 3: No, no, yeah, I just like I think it's unfair

499
00:26:35,720 --> 00:26:39,400
Speaker 3: when you know you you pay money and are expecting

500
00:26:39,440 --> 00:26:42,679
Speaker 3: a quality meal and you have what is a delightful

501
00:26:42,840 --> 00:26:48,119
Speaker 3: tasting experience, not a filling experience. And I would argue

502
00:26:48,520 --> 00:26:50,720
Speaker 3: that if you cannot fill me up, then you can't

503
00:26:50,760 --> 00:26:51,600
Speaker 3: cook that good.

504
00:26:53,000 --> 00:26:53,720
Speaker 1: God damn.

505
00:26:53,880 --> 00:26:56,080
Speaker 3: Yeah, I'm taking big swings, babe.

506
00:26:57,160 --> 00:26:59,159
Speaker 1: Well, I think. But also there is a level of

507
00:26:59,720 --> 00:27:02,000
Speaker 1: what I okay, I will say this when I go

508
00:27:02,280 --> 00:27:05,720
Speaker 1: to one of those fancy restaurants with a richer person

509
00:27:06,400 --> 00:27:10,160
Speaker 1: who doesn't mind buying enough to get us full. Yeah,

510
00:27:10,359 --> 00:27:13,160
Speaker 1: it's a good time. I mean we're going to lunch

511
00:27:13,200 --> 00:27:16,720
Speaker 1: after this. Yeah. I believe it's on big money players and.

512
00:27:16,840 --> 00:27:19,800
Speaker 3: That's what they said, but but we'll confirm when the

513
00:27:19,880 --> 00:27:20,640
Speaker 3: episode's over.

514
00:27:20,920 --> 00:27:25,639
Speaker 1: Let's just say I'm getting three apps. I'm gonna need

515
00:27:25,680 --> 00:27:29,480
Speaker 1: the octopus, Olivia, I don't know why Steep.

516
00:27:32,000 --> 00:27:34,360
Speaker 3: Yeah, I'm gonna try the pheasant.

517
00:27:34,680 --> 00:27:36,880
Speaker 1: Yeah. What is this Arisata?

518
00:27:39,760 --> 00:27:41,440
Speaker 3: Is that a girl? Resuta? That's cool?

519
00:27:41,480 --> 00:27:44,280
Speaker 1: Yeah, as a result for girls.

520
00:27:55,119 --> 00:27:59,720
Speaker 3: We're calling upon you because we have we have new merch.

521
00:28:00,040 --> 00:28:03,520
Speaker 3: We have very exciting merch that we are now selling

522
00:28:04,080 --> 00:28:06,760
Speaker 3: and it's fucking great. We love it so much.

523
00:28:06,920 --> 00:28:08,880
Speaker 1: Just sleek, it's sexy.

524
00:28:09,480 --> 00:28:11,159
Speaker 3: Come on, you want to tell them what we have.

525
00:28:11,400 --> 00:28:14,159
Speaker 1: Yeah, we have three different types of hats, which is

526
00:28:14,240 --> 00:28:17,720
Speaker 1: really fun. We have a two tone hat, an alien

527
00:28:17,880 --> 00:28:21,320
Speaker 1: dad hat, the traditional logo in black and khaki. Then

528
00:28:21,400 --> 00:28:23,800
Speaker 1: we have the enamel pin with an alien who has

529
00:28:23,800 --> 00:28:26,040
Speaker 1: a coofie on it. Since my mama told me. And

530
00:28:26,119 --> 00:28:28,879
Speaker 1: then we have t shirts that say proud little Mama,

531
00:28:28,960 --> 00:28:29,880
Speaker 1: which is who you are.

532
00:28:30,440 --> 00:28:33,000
Speaker 3: Yeah, you can buy the merch now, go to my

533
00:28:33,080 --> 00:28:36,520
Speaker 3: Mama told me dot merchcentral dot com, where you can

534
00:28:36,720 --> 00:28:39,640
Speaker 3: see all of our merch. You can buy shit, and

535
00:28:40,040 --> 00:28:42,120
Speaker 3: we want you to have all the sweet stuff, so

536
00:28:42,280 --> 00:28:49,440
Speaker 3: get it. Yeah, I think you're probably right that it's

537
00:28:49,560 --> 00:28:52,040
Speaker 3: more about being able to order more of it, yea.

538
00:28:52,080 --> 00:28:55,120
Speaker 3: But I also think that, like, and I'm truly speaking

539
00:28:55,200 --> 00:28:57,880
Speaker 3: for myself, I'm not a great cook. I know that

540
00:28:58,000 --> 00:28:58,800
Speaker 3: about myself.

541
00:28:59,040 --> 00:29:03,400
Speaker 1: Really. Yeah, but do you okay, yeah, go ahead, because

542
00:29:04,520 --> 00:29:06,280
Speaker 1: if I put my mind to it, I can be

543
00:29:06,520 --> 00:29:10,360
Speaker 1: very good. That's my problem what you're saying, like I'm not.

544
00:29:10,840 --> 00:29:14,160
Speaker 1: I won't try right right, But if I try, I

545
00:29:14,640 --> 00:29:17,560
Speaker 1: whenever I actually put some elbow in, it's good.

546
00:29:18,200 --> 00:29:21,240
Speaker 3: I won't. I'm not making ship by any means. But

547
00:29:21,360 --> 00:29:25,640
Speaker 3: I just don't have the energy that the internal yearning

548
00:29:25,880 --> 00:29:28,720
Speaker 3: to like work for an hour on a thing that

549
00:29:28,840 --> 00:29:32,120
Speaker 3: I then eat in ten minutes, right, I understand, Like

550
00:29:32,200 --> 00:29:33,760
Speaker 3: it's I can't process it.

551
00:29:34,000 --> 00:29:36,680
Speaker 1: Do you make a lot? Well, you have a family, though,

552
00:29:36,720 --> 00:29:38,480
Speaker 1: I got a nice lady who does it for me.

553
00:29:39,120 --> 00:29:40,800
Speaker 3: Do all like I do all the.

554
00:29:43,880 --> 00:29:44,040
Speaker 5: Yeah?

555
00:29:44,160 --> 00:29:46,120
Speaker 1: My wife? Oh okay, Yeah, I don't have.

556
00:29:46,280 --> 00:29:46,480
Speaker 5: Like a.

557
00:29:48,720 --> 00:29:51,040
Speaker 3: Do you really think I'm I'm rolling in the dough

558
00:29:51,200 --> 00:29:51,960
Speaker 3: like that? I don't.

559
00:29:52,000 --> 00:29:54,600
Speaker 1: I don't have a I know that in my head.

560
00:29:55,200 --> 00:29:57,320
Speaker 1: I've seen. I don't know why I think you're rich?

561
00:29:57,480 --> 00:30:00,840
Speaker 1: Are you not? I don't think so? You do it?

562
00:30:00,920 --> 00:30:04,600
Speaker 3: I'm doing fine. Yeah, yeah, we have a two income house.

563
00:30:04,640 --> 00:30:05,600
Speaker 1: All we do pretty well.

564
00:30:05,680 --> 00:30:09,640
Speaker 3: But a lady who like truly cooks for you, a chef,

565
00:30:09,840 --> 00:30:13,440
Speaker 3: is that's a different that's a step above.

566
00:30:16,040 --> 00:30:21,320
Speaker 1: Yeah. Yeah. I think a lot of money yeah cool,

567
00:30:23,200 --> 00:30:24,760
Speaker 1: not like a lot like a black people.

568
00:30:24,800 --> 00:30:29,600
Speaker 3: A lot of money, cool, big man. But I say

569
00:30:29,640 --> 00:30:31,959
Speaker 3: all that to say I know that if I were

570
00:30:32,040 --> 00:30:35,240
Speaker 3: making a small portion of something, I could make it

571
00:30:35,400 --> 00:30:35,760
Speaker 3: very well.

572
00:30:36,200 --> 00:30:36,920
Speaker 1: Do you know what I mean that?

573
00:30:37,080 --> 00:30:40,560
Speaker 3: Like, it's the increasing of the quantity that makes it

574
00:30:40,760 --> 00:30:44,240
Speaker 3: more complicated, which is why catering is so fucking tough.

575
00:30:44,640 --> 00:30:47,720
Speaker 3: It's why like when you go to fucking college campuses

576
00:30:48,120 --> 00:30:51,400
Speaker 3: and you're eating like those at the trays and trays

577
00:30:51,480 --> 00:30:53,720
Speaker 3: of food that they put out for the buffets, while

578
00:30:53,760 --> 00:30:56,000
Speaker 3: the eggs are ass and the grits are running and

579
00:30:56,120 --> 00:30:59,960
Speaker 3: all the ship corral. It's ass because it's not becau

580
00:31:00,040 --> 00:31:01,960
Speaker 3: as the dude in the back doesn't know how to

581
00:31:02,040 --> 00:31:04,960
Speaker 3: make good food. It's because he has to make the

582
00:31:05,200 --> 00:31:08,480
Speaker 3: most food. And that's really really hard.

583
00:31:08,880 --> 00:31:10,600
Speaker 1: Being said. I just went to a Golden Crow bout

584
00:31:10,600 --> 00:31:14,120
Speaker 1: a month ago it was hidden still hidding, Okay, yeah no,

585
00:31:14,720 --> 00:31:16,880
Speaker 1: So you know there's still an alcohol in there at

586
00:31:16,920 --> 00:31:18,720
Speaker 1: Golden Corral, which is crazy.

587
00:31:18,840 --> 00:31:19,720
Speaker 3: I didn't know they could do that.

588
00:31:19,840 --> 00:31:21,960
Speaker 1: They're selling alcohol in the Golden Corral.

589
00:31:22,280 --> 00:31:26,240
Speaker 3: I'll be honest. I'm I was a old country buffet

590
00:31:26,440 --> 00:31:30,240
Speaker 3: boy as growing up. That was our signature restaurant. I

591
00:31:30,320 --> 00:31:33,920
Speaker 3: think it's probably regional. It's a Midwest. It's it's called

592
00:31:33,960 --> 00:31:37,360
Speaker 3: different things. Some places it's called hometown buffet. Yeah, it's

593
00:31:37,400 --> 00:31:40,680
Speaker 3: called country buffet, old country. But I think it's all

594
00:31:40,680 --> 00:31:44,400
Speaker 3: the same. I think their cousins, the checkers rally.

595
00:31:44,360 --> 00:31:49,600
Speaker 1: Yeah, come and go. What's the other one? The rest

596
00:31:50,040 --> 00:31:51,560
Speaker 1: tom thumb, it's all the same.

597
00:31:52,240 --> 00:31:56,800
Speaker 3: Point being, I remember my relationship to all of that

598
00:31:56,960 --> 00:32:00,640
Speaker 3: food is so childlike that like I remember them like

599
00:32:00,760 --> 00:32:02,960
Speaker 3: hot ass cinema buns that used to have in there,

600
00:32:03,440 --> 00:32:06,480
Speaker 3: and I just love those, And that was enough reason

601
00:32:06,600 --> 00:32:07,520
Speaker 3: to like that place.

602
00:32:07,680 --> 00:32:07,880
Speaker 1: Yeah.

603
00:32:08,000 --> 00:32:11,840
Speaker 3: Yeah, I never knew if they served off alcohol. I

604
00:32:12,000 --> 00:32:13,800
Speaker 3: just person they couldn't because I was a kid.

605
00:32:13,920 --> 00:32:16,000
Speaker 1: I don't think they did, because it's like I was

606
00:32:16,040 --> 00:32:17,480
Speaker 1: thinking about it, it's a bad call.

607
00:32:17,920 --> 00:32:20,360
Speaker 3: You don't give liquor to those kinds of people.

608
00:32:20,520 --> 00:32:23,360
Speaker 1: There's not one place I would rather be drunk less

609
00:32:23,440 --> 00:32:24,200
Speaker 1: than a buffet.

610
00:32:24,560 --> 00:32:28,200
Speaker 7: Bro, Like so sad, Bro, you just gave you just

611
00:32:28,320 --> 00:32:35,360
Speaker 7: gave him sick shrimp. Who can't wash that down with tequila?

612
00:32:35,680 --> 00:32:41,040
Speaker 1: Oh god? Oh tequila and the buffet? That's crazy. And

613
00:32:41,200 --> 00:32:43,520
Speaker 1: I just like I think that that could turn dark

614
00:32:43,720 --> 00:32:44,280
Speaker 1: so fast.

615
00:32:44,440 --> 00:32:48,000
Speaker 3: This ham has been under this light for for hours.

616
00:32:48,440 --> 00:32:51,080
Speaker 1: Yeah, cause, like you almost need to be sober at

617
00:32:51,120 --> 00:32:54,080
Speaker 1: a buffet to show some restraint.

618
00:32:54,160 --> 00:32:54,640
Speaker 3: You gotta.

619
00:32:55,760 --> 00:32:58,640
Speaker 1: Now you're drunken, are come on? Come on, I'm dipping

620
00:32:58,720 --> 00:33:01,720
Speaker 1: my I'm dipping my shrimp. Been fucking soft served.

621
00:33:02,080 --> 00:33:08,760
Speaker 3: Come on, you're putting salad dressing on your Chinese? Yeah, Like,

622
00:33:09,520 --> 00:33:10,640
Speaker 3: hey man, you're being crazy.

623
00:33:10,800 --> 00:33:15,800
Speaker 1: It's fucked. I'm I feel the same way. I feel.

624
00:33:15,880 --> 00:33:18,120
Speaker 1: I'm the opposite of integration when it comes to like

625
00:33:19,200 --> 00:33:21,240
Speaker 1: like cuisines. Yeah, you got it.

626
00:33:21,440 --> 00:33:24,920
Speaker 3: I feel like the buffet has to be where prohibition

627
00:33:25,560 --> 00:33:26,520
Speaker 3: sort of maintains.

628
00:33:26,800 --> 00:33:27,720
Speaker 1: Yeah, it's not good.

629
00:33:29,280 --> 00:33:32,240
Speaker 3: Yeah, you can't get drunk at Golden Corral. You should

630
00:33:32,320 --> 00:33:34,480
Speaker 3: not do that. If you are a person who still

631
00:33:34,520 --> 00:33:39,080
Speaker 3: frequents Golden Kerral, that's okay, no judgment. We are judgment

632
00:33:39,160 --> 00:33:41,280
Speaker 3: free podcasts. That's not true.

633
00:33:41,360 --> 00:33:43,880
Speaker 1: But Sin's judging you pretty hard.

634
00:33:43,800 --> 00:33:47,800
Speaker 3: Judging you pretty hard. But that said more importantly, if

635
00:33:47,840 --> 00:33:50,800
Speaker 3: you are going to the Golden Corral, stay sober, baby.

636
00:33:51,080 --> 00:33:52,840
Speaker 1: Yeah, you don't want it. It's just not for you.

637
00:33:53,040 --> 00:33:54,959
Speaker 3: That's that's not a low you need to sink too.

638
00:33:55,520 --> 00:33:56,160
Speaker 1: You're better than that.

639
00:33:56,400 --> 00:33:56,600
Speaker 3: Yeah.

640
00:33:56,840 --> 00:33:58,560
Speaker 1: Yeah, so you.

641
00:34:00,080 --> 00:34:04,760
Speaker 3: You think it sounds like that this conspiracy of white

642
00:34:04,800 --> 00:34:10,319
Speaker 3: people atrophying is less about a conscious choice on their

643
00:34:10,440 --> 00:34:14,200
Speaker 3: part and more just sort of what would you say?

644
00:34:14,280 --> 00:34:17,360
Speaker 1: The cause is? I think the market got flooded with

645
00:34:17,520 --> 00:34:20,560
Speaker 1: superior product, you know what I mean?

646
00:34:20,960 --> 00:34:24,240
Speaker 3: Yeah, that they were always making these weird freedo pies

647
00:34:25,280 --> 00:34:27,200
Speaker 3: and now we just know better.

648
00:34:27,800 --> 00:34:30,279
Speaker 1: Yeah, and now the internet you can learn how to

649
00:34:30,360 --> 00:34:33,879
Speaker 1: make anything. Like they're not, you know, they're just like, yeah,

650
00:34:34,000 --> 00:34:36,320
Speaker 1: let me. Everybody can make curry.

651
00:34:36,440 --> 00:34:38,200
Speaker 3: Now everybody can make curry.

652
00:34:38,280 --> 00:34:40,160
Speaker 1: My mom was making curry back in ninety five.

653
00:34:40,560 --> 00:34:43,120
Speaker 3: Whoa, that was back when curry was illegal.

654
00:34:43,560 --> 00:34:54,000
Speaker 2: Yeah, they stop you at the airport, Yeah curry, you're

655
00:34:54,000 --> 00:34:55,359
Speaker 2: getting pulled over, miss man.

656
00:34:55,760 --> 00:34:57,560
Speaker 1: First person I ever saw with coconut milk.

657
00:34:58,239 --> 00:35:02,480
Speaker 3: WHOA, that's crazy. Yeah, yeah, I didn't know that coconuts

658
00:35:02,520 --> 00:35:03,120
Speaker 3: could be milked.

659
00:35:03,239 --> 00:35:09,320
Speaker 1: No, no, no, you milk meat, Greg. I don't know where.

660
00:35:11,280 --> 00:35:14,120
Speaker 3: It was due to a feces thrown all over the walls,

661
00:35:14,600 --> 00:35:15,400
Speaker 3: the floor.

662
00:35:15,520 --> 00:35:16,319
Speaker 2: The ceiling, and.

663
00:35:18,160 --> 00:35:21,279
Speaker 3: That's just a good Yeah, you had to clean clean

664
00:35:21,360 --> 00:35:24,640
Speaker 3: house a little bit anyway. Yeah, so it sounds like

665
00:35:24,760 --> 00:35:27,760
Speaker 3: you're you're of the belief that this is more about

666
00:35:28,040 --> 00:35:32,440
Speaker 3: like the a superior product. Yeah, yeah, I will say

667
00:35:32,520 --> 00:35:34,560
Speaker 3: that that when we were talking about this out there,

668
00:35:35,080 --> 00:35:38,520
Speaker 3: the idea was presented that some of this has to

669
00:35:38,640 --> 00:35:45,200
Speaker 3: do with white people's laziness. Said, yeah, and and let's

670
00:35:45,239 --> 00:35:48,680
Speaker 3: be cautious. Let's be careful. Let's make sure that our

671
00:35:48,719 --> 00:35:51,680
Speaker 3: white listeners don't feel offended by the things that we're saying.

672
00:35:52,440 --> 00:35:53,719
Speaker 1: I don't know if we'll go that far.

673
00:35:54,360 --> 00:35:55,759
Speaker 3: We want to hurt you, but we don't want to

674
00:35:55,840 --> 00:35:57,520
Speaker 3: hurt you with our setups. We want to hurt you

675
00:35:57,600 --> 00:35:59,799
Speaker 3: with our punch. We want to push you far enough

676
00:36:00,080 --> 00:36:03,520
Speaker 3: way that you'll still give your money to support us,

677
00:36:03,640 --> 00:36:08,000
Speaker 3: you know, like an abusive relationship. We love you and

678
00:36:08,120 --> 00:36:09,120
Speaker 3: we'll never do it again.

679
00:36:10,800 --> 00:36:14,280
Speaker 1: It's sometimes.

680
00:36:22,600 --> 00:36:25,759
Speaker 3: Oh no, that's that. If you are being abused, called yea.

681
00:36:27,560 --> 00:36:30,239
Speaker 1: Unless you're a white person being abused by us, then

682
00:36:30,480 --> 00:36:35,080
Speaker 1: stay right here, give me money. But no.

683
00:36:35,400 --> 00:36:39,919
Speaker 3: It was presented that that perhaps the cause of white

684
00:36:39,960 --> 00:36:44,920
Speaker 3: people atrophying as as chefs and cooks in general is

685
00:36:45,000 --> 00:36:48,120
Speaker 3: the result of them just being lazy, That they have

686
00:36:48,440 --> 00:36:52,160
Speaker 3: accepted a position of of sort of like being served

687
00:36:52,760 --> 00:36:56,640
Speaker 3: in society, and that they are unwilling to adjust that

688
00:36:57,120 --> 00:37:00,120
Speaker 3: thinking even as they continue to make bullshit.

689
00:37:00,080 --> 00:37:02,200
Speaker 1: Out in the world. I think that's a little too simple.

690
00:37:03,400 --> 00:37:06,160
Speaker 1: I think that that maybe that idea is kind of

691
00:37:06,280 --> 00:37:09,640
Speaker 1: based more in white supremacy than I wanted to be. Mmm,

692
00:37:10,640 --> 00:37:12,200
Speaker 1: you know what I mean, Like we're on top, so

693
00:37:12,320 --> 00:37:15,520
Speaker 1: we just didn't we just stopped trying. It's like, I

694
00:37:15,640 --> 00:37:18,600
Speaker 1: think it's one. I think there's more going on.

695
00:37:18,800 --> 00:37:24,480
Speaker 3: Than that, right that, Like it suggests a possibility that

696
00:37:24,920 --> 00:37:29,840
Speaker 3: like they are in fact kings and queen's yeah.

697
00:37:29,719 --> 00:37:32,120
Speaker 1: As opposed to maybe they're just people who are fucking

698
00:37:32,200 --> 00:37:35,480
Speaker 1: up right, you know what I'm saying. The lazy thing

699
00:37:35,680 --> 00:37:38,160
Speaker 1: kind of is like yep, we we got on top

700
00:37:38,239 --> 00:37:40,719
Speaker 1: and now we're lazy and we just say, you know

701
00:37:40,760 --> 00:37:43,200
Speaker 1: what I mean, as supposed to, so that there's not

702
00:37:43,280 --> 00:37:45,600
Speaker 1: a problem with them. They don't have to answer for that,

703
00:37:46,000 --> 00:37:47,640
Speaker 1: you know what I mean? That's fair.

704
00:37:48,400 --> 00:37:54,120
Speaker 3: We have seen, certainly historically enough examples of both the

705
00:37:54,360 --> 00:37:58,600
Speaker 3: rich and the poor being bad at cooking, right, do

706
00:37:58,640 --> 00:38:00,359
Speaker 3: you know what I mean? In a different way, Yeah,

707
00:38:00,400 --> 00:38:01,520
Speaker 3: in very different ways.

708
00:38:01,600 --> 00:38:02,120
Speaker 1: So it does.

709
00:38:03,120 --> 00:38:05,239
Speaker 3: It does make sense that, you know what I mean,

710
00:38:05,280 --> 00:38:07,560
Speaker 3: And that's true of all races. I would say, yeah,

711
00:38:07,640 --> 00:38:10,640
Speaker 3: that like sometimes there is a dangerous propaganda of like,

712
00:38:10,760 --> 00:38:14,080
Speaker 3: black people can cook, white people can't, and that's not true.

713
00:38:14,560 --> 00:38:16,600
Speaker 3: I know a lot of black motherfuckers that can't cook.

714
00:38:16,680 --> 00:38:20,640
Speaker 3: For shit, Well you said it. I just think on

715
00:38:21,000 --> 00:38:24,960
Speaker 3: average people, I enjoy black people's food a lot more

716
00:38:25,040 --> 00:38:32,520
Speaker 3: than I enjoy white people's food. Yeah, you're struggling, you know.

717
00:38:32,760 --> 00:38:35,120
Speaker 1: I'm just trying to think about because I have definitely

718
00:38:35,160 --> 00:38:37,319
Speaker 1: known to the white people who can really cook. Grow down.

719
00:38:37,560 --> 00:38:41,400
Speaker 1: But I think, yeah, we're talking about just like on

720
00:38:41,560 --> 00:38:46,239
Speaker 1: the whole of the numbers. Yeah, yeah, yeah, which I wonder. Yeah,

721
00:38:46,520 --> 00:38:49,400
Speaker 1: that is interesting because it is crazy to me when

722
00:38:49,440 --> 00:38:51,560
Speaker 1: you meet like a whole family who can't cook. You

723
00:38:51,640 --> 00:38:53,360
Speaker 1: ever go over to like those kids house when you

724
00:38:53,440 --> 00:38:55,839
Speaker 1: were a kid, You're like, this is what your Yeah,

725
00:38:56,680 --> 00:38:59,920
Speaker 1: you just you got to look like this, you just.

726
00:39:00,600 --> 00:39:05,840
Speaker 3: Yeah, I'll be honest. I mean it's I mean it genuinely.

727
00:39:06,000 --> 00:39:09,120
Speaker 3: My father. One of my favorite dishes that he used

728
00:39:09,160 --> 00:39:10,839
Speaker 3: to make when I was a kid was something called

729
00:39:10,920 --> 00:39:12,400
Speaker 3: tomato chicken, and.

730
00:39:12,520 --> 00:39:18,080
Speaker 1: It was just it was just.

731
00:39:19,760 --> 00:39:23,520
Speaker 3: It was just a fucking like a weird like uh

732
00:39:24,480 --> 00:39:29,120
Speaker 3: chicken breast in a skillet with like tomato, like out

733
00:39:29,160 --> 00:39:32,160
Speaker 3: of the can. And he was just like, mix it

734
00:39:32,280 --> 00:39:34,360
Speaker 3: up and lightly seems it and I'd be like, just

735
00:39:34,480 --> 00:39:37,200
Speaker 3: fucking yeah, this is the best. And in retrospect it

736
00:39:37,360 --> 00:39:37,839
Speaker 3: wasn't good.

737
00:39:38,040 --> 00:39:38,880
Speaker 1: You just like chicken.

738
00:39:39,200 --> 00:39:41,120
Speaker 3: I like chicken. I like tomatoes, and I was like,

739
00:39:41,480 --> 00:39:42,680
Speaker 3: these are two things I care for.

740
00:39:42,880 --> 00:39:44,480
Speaker 1: That's a single meals.

741
00:39:44,880 --> 00:39:45,080
Speaker 5: Yeah.

742
00:39:45,120 --> 00:39:51,280
Speaker 1: He was, well, we're having tomato chicken tonight. Tomato chicken.

743
00:39:56,440 --> 00:39:59,880
Speaker 6: And it's almost like you were there. You truly ca

744
00:40:00,000 --> 00:40:02,000
Speaker 6: I should our voices perfectly.

745
00:40:02,360 --> 00:40:05,440
Speaker 1: Yeah, I figured, I bet you Dad, you real nice guy.

746
00:40:06,280 --> 00:40:09,080
Speaker 3: Yeah, he was making this ship tomato chicken, and I

747
00:40:09,200 --> 00:40:09,520
Speaker 3: loved it.

748
00:40:09,880 --> 00:40:12,399
Speaker 1: I don't think it was good. It's got this weird

749
00:40:12,400 --> 00:40:14,480
Speaker 1: little boy who loves poetry. He doesn't know what the

750
00:40:14,600 --> 00:40:15,360
Speaker 1: females like.

751
00:40:15,600 --> 00:40:17,879
Speaker 3: I got to make a meal fast, Yeah, I gotta

752
00:40:17,920 --> 00:40:22,799
Speaker 3: be some vegetables in it, apparently tomatoes onion chicken. Yeah,

753
00:40:22,960 --> 00:40:25,160
Speaker 3: tomato chicken, tomato chicken, and I thought it was the

754
00:40:25,239 --> 00:40:27,719
Speaker 3: fucking best, and now in retrospective, wasn't the best?

755
00:40:28,360 --> 00:40:32,080
Speaker 1: Still make tomato chicken? Then he does? We don't.

756
00:40:32,239 --> 00:40:35,359
Speaker 3: We don't have meals at at his house anymore when

757
00:40:35,400 --> 00:40:40,239
Speaker 3: you go back, Yeah, no, we don't. I've never asked

758
00:40:40,320 --> 00:40:42,439
Speaker 3: him to cook for me ever again, and I don't

759
00:40:42,480 --> 00:40:44,640
Speaker 3: think he's never been, like, you know, I've been working

760
00:40:44,719 --> 00:40:48,439
Speaker 3: on the tomato chicken. I got a new rest. So yeah,

761
00:40:48,480 --> 00:40:50,800
Speaker 3: it's just I think we're all in agreement that like that,

762
00:40:51,040 --> 00:40:53,560
Speaker 3: that was the act of a of a man just

763
00:40:53,640 --> 00:40:55,719
Speaker 3: trying to keep it together for for a boy.

764
00:40:56,040 --> 00:40:58,239
Speaker 1: Hey, but you know what, tomato chi you wouldn't be

765
00:40:58,280 --> 00:40:59,680
Speaker 1: who you are now without that.

766
00:41:00,480 --> 00:41:03,000
Speaker 3: I think the tomato chicken really helped shake me into

767
00:41:03,200 --> 00:41:07,279
Speaker 3: a stronger individual. And it's and I think maybe if

768
00:41:07,320 --> 00:41:10,759
Speaker 3: we're bringing this full circle, maybe that's what white people

769
00:41:10,800 --> 00:41:14,480
Speaker 3: would benefit from. It's a little bit of full acknowledgement that, like,

770
00:41:14,640 --> 00:41:17,799
Speaker 3: you have been eating tomato chicken this whole time, Right, you.

771
00:41:17,880 --> 00:41:18,879
Speaker 5: Guys are that good.

772
00:41:19,239 --> 00:41:22,320
Speaker 3: It's never been that good. Stop giving yourself stars for

773
00:41:22,440 --> 00:41:25,080
Speaker 3: fucking award winning meals just because I mean one dude,

774
00:41:26,680 --> 00:41:27,080
Speaker 3: but That's.

775
00:41:26,960 --> 00:41:29,200
Speaker 1: What I would argue. I bet there's a lot less

776
00:41:29,239 --> 00:41:30,800
Speaker 1: in Africa, in South America.

777
00:41:30,880 --> 00:41:36,040
Speaker 3: And that's what I'm saying. Who is Michelan and who's

778
00:41:36,120 --> 00:41:36,640
Speaker 3: given out this?

779
00:41:36,840 --> 00:41:37,279
Speaker 1: You know what I mean?

780
00:41:37,320 --> 00:41:39,719
Speaker 3: A big old, a big old fluffy white man has

781
00:41:39,760 --> 00:41:42,040
Speaker 3: given out those those awards.

782
00:41:43,360 --> 00:41:45,360
Speaker 1: Who decides the.

783
00:41:45,440 --> 00:41:51,360
Speaker 3: Fact that he's made out of tire.

784
00:41:53,520 --> 00:41:55,520
Speaker 1: Top of him coming in this French restaurant.

785
00:41:55,640 --> 00:41:57,160
Speaker 3: Yeah, and he's like, he's pretty good.

786
00:41:58,280 --> 00:42:02,719
Speaker 1: You know what, you get a star. I don't think so.

787
00:42:04,800 --> 00:42:08,400
Speaker 3: I don't know. I've never studied them at all. But

788
00:42:08,560 --> 00:42:12,359
Speaker 3: the point is I think we would benefit. French food

789
00:42:12,440 --> 00:42:14,799
Speaker 3: is for poor people, but now they act like it's fancy. Yeah,

790
00:42:14,800 --> 00:42:18,880
Speaker 3: it's all just like butter and yeah, it's just they

791
00:42:18,960 --> 00:42:20,840
Speaker 3: put a butcher of butter and then they pour the

792
00:42:20,920 --> 00:42:23,880
Speaker 3: butter on top of the thing they're cooking until it's.

793
00:42:23,880 --> 00:42:26,040
Speaker 1: I mean, that's how it's.

794
00:42:26,320 --> 00:42:27,480
Speaker 3: French food is fucking great.

795
00:42:27,480 --> 00:42:29,040
Speaker 1: We should make them get steaks after this.

796
00:42:29,160 --> 00:42:32,680
Speaker 3: Come on, man, we having steaks y'all? Hey, Will Ferrell,

797
00:42:33,080 --> 00:42:39,839
Speaker 3: will dirty Dog Pharaoh Willie. Now, I just say white

798
00:42:39,880 --> 00:42:43,759
Speaker 3: people would benefit from being more honest about their relationship

799
00:42:43,880 --> 00:42:48,080
Speaker 3: with their own food, and then subsequently maybe we can

800
00:42:48,160 --> 00:42:52,480
Speaker 3: become They can learn to become better cooks. They can

801
00:42:52,680 --> 00:42:56,560
Speaker 3: learn to actually embrace the cultures around them by first

802
00:42:56,640 --> 00:42:59,680
Speaker 3: acknowledging like, hey, we've been putting up ship numbers.

803
00:43:00,120 --> 00:43:03,279
Speaker 1: But yeah, yeah, yeah, your mom's castle is kind of bad.

804
00:43:03,600 --> 00:43:06,919
Speaker 3: It's not freedom pie ain't a thing. Yeah yeah, yeah,

805
00:43:07,360 --> 00:43:08,560
Speaker 3: it's your lips, you know.

806
00:43:09,160 --> 00:43:09,719
Speaker 1: Yeah, there you go.

807
00:43:12,000 --> 00:43:15,360
Speaker 3: Well, it was very recently that it happen, because I

808
00:43:15,360 --> 00:43:16,239
Speaker 3: ain't the fucking ba.

809
00:43:18,200 --> 00:43:18,560
Speaker 1: I was just.

810
00:43:20,200 --> 00:43:21,879
Speaker 3: I don't want you to look like a fool.

811
00:43:22,200 --> 00:43:24,160
Speaker 1: I appreciate it. It's just I had some nuts and

812
00:43:24,160 --> 00:43:26,040
Speaker 1: then I was like, I need more food than and

813
00:43:26,120 --> 00:43:27,759
Speaker 1: then you had made that nut joke, which made me

814
00:43:27,920 --> 00:43:30,000
Speaker 1: kind of like hesitant to eat more nuts.

815
00:43:30,040 --> 00:43:34,040
Speaker 3: And well, I only made the joke because you screamed

816
00:43:34,200 --> 00:43:36,680
Speaker 3: out loud scream I love nuts.

817
00:43:37,080 --> 00:43:40,160
Speaker 1: I do love nuts, and you shouldn't feel bad about that.

818
00:43:40,960 --> 00:43:42,000
Speaker 1: It's very healthy.

819
00:43:42,080 --> 00:43:46,040
Speaker 3: Now we listen. I am a product of my own community.

820
00:43:46,200 --> 00:43:47,520
Speaker 1: He's a tomato chicken man.

821
00:43:47,600 --> 00:43:53,960
Speaker 3: I'm a tomato chicken man, through and through. I don't

822
00:43:54,000 --> 00:43:55,239
Speaker 3: know how long we've been doing this.

823
00:43:55,320 --> 00:43:58,600
Speaker 1: It feels like hours. I feel like we did it.

824
00:43:58,840 --> 00:43:59,600
Speaker 1: I think it was good.

825
00:43:59,880 --> 00:44:04,319
Speaker 3: I think we nailed this perfectly. Yeah, no notes whatsoever.

826
00:44:04,600 --> 00:44:06,399
Speaker 3: Ten out of ten you want to tell the people

827
00:44:06,440 --> 00:44:08,160
Speaker 3: where they can find you and what cool shit you

828
00:44:08,239 --> 00:44:08,640
Speaker 3: have going on?

829
00:44:09,000 --> 00:44:12,640
Speaker 1: Cool guy jokes Citty seven on Instagram, that's where everything's

830
00:44:12,680 --> 00:44:15,680
Speaker 1: gonna be at. Oh, when this comes out, you should

831
00:44:15,719 --> 00:44:20,200
Speaker 1: watch Royal Crackers on Adult Swim and then HBO Max

832
00:44:20,280 --> 00:44:24,319
Speaker 1: the next day. Hell yeah, yeah, that's Max Max. Oh,

833
00:44:24,400 --> 00:44:25,000
Speaker 1: it's just Max.

834
00:44:25,040 --> 00:44:29,160
Speaker 3: It's just Max now Mad Max, Mad Max TV.

835
00:44:30,080 --> 00:44:30,560
Speaker 1: What about you?

836
00:44:31,239 --> 00:44:34,520
Speaker 3: You can find me at Langston Kerrman on all social

837
00:44:34,640 --> 00:44:38,280
Speaker 3: media platforms. And if this comes out before February nineteenth,

838
00:44:38,520 --> 00:44:40,600
Speaker 3: I would love for you to be at my special

839
00:44:40,680 --> 00:44:44,200
Speaker 3: taping in Chicago at the Green Mill. The tickets are

840
00:44:44,239 --> 00:44:47,520
Speaker 3: available online. And yeah, I'm gonna be telling jokes for

841
00:44:47,600 --> 00:44:50,080
Speaker 3: an hour and it's gonna be really fun and I

842
00:44:50,160 --> 00:44:52,520
Speaker 3: hope you guys pack it out and make it a

843
00:44:52,640 --> 00:44:54,920
Speaker 3: great time. And as always, if you want to send

844
00:44:55,000 --> 00:44:58,200
Speaker 3: us your own drops, your own conspiracies, If you want

845
00:44:58,280 --> 00:45:02,960
Speaker 3: to send us a recipe of your mother's famous bullshit

846
00:45:03,280 --> 00:45:07,480
Speaker 3: white food that you think in fact is worth celebrating,

847
00:45:07,560 --> 00:45:09,960
Speaker 3: send it all to my mamapod at gmail dot com.

848
00:45:10,040 --> 00:45:12,880
Speaker 3: We would love to hear from you. That's the whole shebang.

849
00:45:13,560 --> 00:45:14,080
Speaker 1: Bye bitch.

850
00:45:14,360 --> 00:45:17,279
Speaker 3: I'd rather check myself before I wrecked myself.

851
00:45:23,840 --> 00:45:25,120
Speaker 2: My crow Chips and your.

852
00:45:27,320 --> 00:45:38,879
Speaker 4: Kuala bears are racists, money turkey stuff I can't tell

853
00:45:39,000 --> 00:45:39,040
Speaker 4: me