1
00:00:05,360 --> 00:00:08,879
Speaker 1: Hey, everybody, Welcome back to another episode of Car Stories.

2
00:00:08,440 --> 00:00:10,800
Speaker 2: With Sun Kay and Amelia Hartford.

3
00:00:12,960 --> 00:00:16,759
Speaker 1: This is our Thanksgiving episode. We appreciate you guys listening,

4
00:00:16,840 --> 00:00:19,319
Speaker 1: but we talk about things we're also grateful for. Not

5
00:00:19,400 --> 00:00:22,279
Speaker 1: to be cheesy, but I'm really grateful for you coming

6
00:00:22,280 --> 00:00:26,560
Speaker 1: into my life this year. Oh that's my that's my thankfulness.

7
00:00:26,760 --> 00:00:27,440
Speaker 2: Thanks Ameriya.

8
00:00:27,720 --> 00:00:31,640
Speaker 1: Yeah, yours doesn't have to be about mine, No about me, Well,

9
00:00:32,040 --> 00:00:32,720
Speaker 1: that'd be awkward.

10
00:00:32,760 --> 00:00:38,120
Speaker 3: Then you have actually us us reconnecting this year actually

11
00:00:38,200 --> 00:00:41,320
Speaker 3: has been great because I think it's saved well, I

12
00:00:41,360 --> 00:00:44,080
Speaker 3: don't think I know that it saved this podcast because

13
00:00:44,800 --> 00:00:47,120
Speaker 3: I was not going to continue to do it. Really

14
00:00:47,120 --> 00:00:48,960
Speaker 3: I wanted to kind of fold it, to be honest

15
00:00:49,000 --> 00:00:50,239
Speaker 3: with you, because I don't know if you guys knew

16
00:00:50,280 --> 00:00:50,760
Speaker 3: that where.

17
00:00:50,600 --> 00:00:52,800
Speaker 1: It's like every one of this room is nodding their head.

18
00:00:52,840 --> 00:00:55,480
Speaker 3: Yes, it wasn't working. It was like I was like,

19
00:00:55,600 --> 00:00:57,960
Speaker 3: I don't know, how are we going to move forward?

20
00:00:58,400 --> 00:01:03,600
Speaker 3: And you came in as a guest, and I was like,

21
00:01:03,720 --> 00:01:07,000
Speaker 3: this is the future of this podcast. I think if

22
00:01:07,040 --> 00:01:11,039
Speaker 3: we connect and we do this together, we can actually

23
00:01:11,560 --> 00:01:12,759
Speaker 3: create something amazing.

24
00:01:12,959 --> 00:01:15,080
Speaker 1: Yeah, right, Sung and I have an episode coming out soon.

25
00:01:15,120 --> 00:01:17,200
Speaker 1: About our history together and how we know one another.

26
00:01:17,360 --> 00:01:20,640
Speaker 2: So thank you. All right, well let's catch up. Have

27
00:01:20,720 --> 00:01:21,840
Speaker 2: you been I've been good.

28
00:01:21,920 --> 00:01:22,440
Speaker 1: Have you been?

29
00:01:22,600 --> 00:01:24,080
Speaker 2: I've been great. So you went to F one.

30
00:01:24,200 --> 00:01:26,000
Speaker 1: I was at F one over the weekend in Vegas.

31
00:01:26,120 --> 00:01:29,800
Speaker 1: It was a great time. Won the race Max firstappen,

32
00:01:30,120 --> 00:01:32,640
Speaker 1: no surprise, he's been kind of dominating the season. But

33
00:01:32,959 --> 00:01:35,360
Speaker 1: it was the first race in Vegas since eighty.

34
00:01:35,120 --> 00:01:37,000
Speaker 2: Two that a F one race in Vegas.

35
00:01:37,080 --> 00:01:39,120
Speaker 1: Yeah, to my understanding, it was in like the Caesars

36
00:01:39,160 --> 00:01:41,240
Speaker 1: Parking Lot and they did in eighty one and eighty two,

37
00:01:41,760 --> 00:01:43,560
Speaker 1: and so this was kind of a monumental thing to

38
00:01:43,560 --> 00:01:45,840
Speaker 1: bring it back. And they used the strip, which was cool.

39
00:01:46,280 --> 00:01:48,800
Speaker 1: The one thing that I felt was very different about

40
00:01:48,800 --> 00:01:51,240
Speaker 1: this race versus others was you couldn't walk around the track.

41
00:01:51,280 --> 00:01:53,480
Speaker 1: You're almost very grid luck to wherever your seats were.

42
00:01:54,040 --> 00:01:57,240
Speaker 1: So it's kind of like every hotel or establishment owned

43
00:01:57,320 --> 00:01:59,560
Speaker 1: some part of the trap to view from, and if

44
00:01:59,600 --> 00:02:01,559
Speaker 1: you didn't have ticket, they kind of blocked everything off.

45
00:02:01,720 --> 00:02:03,640
Speaker 2: Is this going to be a thing now every year?

46
00:02:03,760 --> 00:02:04,040
Speaker 2: I think?

47
00:02:04,080 --> 00:02:07,560
Speaker 1: So they signed a contract for next year already. So yeah, yeah,

48
00:02:07,640 --> 00:02:09,280
Speaker 1: what have you been up to? Can you say what

49
00:02:09,280 --> 00:02:09,840
Speaker 1: you've been up to.

50
00:02:10,080 --> 00:02:13,080
Speaker 2: Yeah, I've been traveling the world.

51
00:02:13,680 --> 00:02:18,560
Speaker 3: I've been in England. I've been in Poland, which I

52
00:02:18,600 --> 00:02:20,960
Speaker 3: don't know if you've ever been to Poland. Poland is

53
00:02:21,040 --> 00:02:23,400
Speaker 3: now one of my favorite.

54
00:02:23,040 --> 00:02:24,639
Speaker 2: Places really world.

55
00:02:24,960 --> 00:02:26,320
Speaker 1: Oh that's so cool they are.

56
00:02:26,800 --> 00:02:29,080
Speaker 2: I don't know if you know anything about Poland me.

57
00:02:29,200 --> 00:02:30,080
Speaker 2: I didn't either.

58
00:02:30,120 --> 00:02:33,240
Speaker 3: I thought it was like, you know, communist country, like

59
00:02:33,560 --> 00:02:37,840
Speaker 3: Iron current type of thing. But no, they are such

60
00:02:37,840 --> 00:02:41,720
Speaker 3: a wonderful people. The food is I would say, some

61
00:02:41,800 --> 00:02:43,359
Speaker 3: of the best food I've ever had.

62
00:02:43,240 --> 00:02:44,000
Speaker 2: In my life.

63
00:02:44,120 --> 00:02:44,960
Speaker 1: What's the cuisine.

64
00:02:45,040 --> 00:02:48,320
Speaker 3: A lot of fermented vegetables, so it's very similar to

65
00:02:48,400 --> 00:02:51,919
Speaker 3: Korean food, right, So cabbage is like a big thing,

66
00:02:52,000 --> 00:02:55,280
Speaker 3: so they ferment the cabbage and so it's very healthy

67
00:02:55,360 --> 00:02:58,920
Speaker 3: for you. Right. So the food, you think it's going

68
00:02:59,000 --> 00:03:01,440
Speaker 3: to be like like Ushian food in a way, like

69
00:03:01,680 --> 00:03:03,680
Speaker 3: sausages and beet soup.

70
00:03:03,760 --> 00:03:05,480
Speaker 2: I guess right. I mean, I haven't had a lot

71
00:03:05,480 --> 00:03:06,960
Speaker 2: of Russian foods. I can't compare.

72
00:03:07,080 --> 00:03:10,160
Speaker 3: But I thought it was going to be very like

73
00:03:10,280 --> 00:03:12,799
Speaker 3: European or British style food.

74
00:03:13,520 --> 00:03:14,000
Speaker 2: But it's not.

75
00:03:14,160 --> 00:03:17,800
Speaker 3: It's like, you know, a lot of like Italian like

76
00:03:17,800 --> 00:03:21,480
Speaker 3: like beef tartars and carpaccios nice.

77
00:03:21,520 --> 00:03:22,919
Speaker 1: A lot of like fresh.

78
00:03:22,800 --> 00:03:27,160
Speaker 3: Fresh fresh, Like the produce is amazing because a lot

79
00:03:27,200 --> 00:03:30,760
Speaker 3: of the produce comes from small, independently owned farms. So

80
00:03:30,800 --> 00:03:33,480
Speaker 3: you could drive around Poland and there are these like

81
00:03:33,840 --> 00:03:38,160
Speaker 3: food like vegetable carts like on the side of the

82
00:03:38,240 --> 00:03:41,640
Speaker 3: road with nobody attending them, and then you can just

83
00:03:41,680 --> 00:03:44,600
Speaker 3: go and like pick out some fruit and vegetables and

84
00:03:44,640 --> 00:03:46,320
Speaker 3: you leave your money and so.

85
00:03:46,480 --> 00:03:47,240
Speaker 2: Like safe it is.

86
00:03:47,400 --> 00:03:47,880
Speaker 1: That's cool.

87
00:03:48,200 --> 00:03:51,400
Speaker 2: I love that people are so so cool.

88
00:03:51,400 --> 00:03:53,040
Speaker 1: There is there a big car scene out there.

89
00:03:54,160 --> 00:03:57,600
Speaker 3: Biggest drift event in the world took place there a

90
00:03:57,600 --> 00:04:00,960
Speaker 3: couple of months ago. Oh really fifty six I think

91
00:04:01,000 --> 00:04:04,120
Speaker 3: fifty six fifty seven thousand people showed up.

92
00:04:04,440 --> 00:04:05,480
Speaker 1: What's the name of the event?

93
00:04:06,240 --> 00:04:06,960
Speaker 2: I don't remember.

94
00:04:07,120 --> 00:04:10,400
Speaker 1: Okay, yeah, busy Poland.

95
00:04:10,400 --> 00:04:15,600
Speaker 2: Maybe that's cool something huge. But anyway, and then they're builds.

96
00:04:16,560 --> 00:04:19,400
Speaker 3: The amazing thing is like because they came from the

97
00:04:19,520 --> 00:04:24,240
Speaker 3: communist era. When they build something right, they build it

98
00:04:24,279 --> 00:04:28,040
Speaker 3: to lass. Like you go in the bathrooms and the tiling,

99
00:04:28,760 --> 00:04:32,039
Speaker 3: like I noticed tiling because anytime I had to like

100
00:04:32,160 --> 00:04:34,240
Speaker 3: you know, redo the bathroom. We had a restaurant that

101
00:04:34,400 --> 00:04:38,480
Speaker 3: you know, we had to constantly redo and so the

102
00:04:39,120 --> 00:04:43,400
Speaker 3: workmanship that goes into tiling, like I really pay attention

103
00:04:43,480 --> 00:04:46,480
Speaker 3: to right, the crowd and stuff like that.

104
00:04:46,920 --> 00:04:48,680
Speaker 2: And it's impeccable.

105
00:04:48,920 --> 00:04:52,880
Speaker 3: And that's why there's a lot of Polish like construction

106
00:04:53,120 --> 00:04:56,440
Speaker 3: and like craftsmen in England that actually like build the

107
00:04:56,440 --> 00:04:58,560
Speaker 3: houses there, right, So so I.

108
00:04:58,440 --> 00:05:01,279
Speaker 1: Imagine they build cars in a so more fashion. Attention

109
00:05:01,320 --> 00:05:02,440
Speaker 1: to detail, yeah.

110
00:05:02,279 --> 00:05:05,039
Speaker 3: To last because you know they because you know during

111
00:05:05,520 --> 00:05:08,520
Speaker 3: the comments there and everything was ration so you got

112
00:05:08,560 --> 00:05:12,279
Speaker 3: it once right. And then their love affair for cars

113
00:05:12,480 --> 00:05:15,000
Speaker 3: because they only had a few cars, like the Fiat

114
00:05:15,000 --> 00:05:18,440
Speaker 3: Poleski was like a Polish made car. It looks like

115
00:05:18,440 --> 00:05:21,520
Speaker 3: a five ten, like a dots In five ten in sedan,

116
00:05:21,920 --> 00:05:25,640
Speaker 3: and you know it's a beloved car. It wasn't the

117
00:05:25,680 --> 00:05:29,800
Speaker 3: most powerful thing. But now that they have money and

118
00:05:29,800 --> 00:05:34,200
Speaker 3: now they have access to know different cars, whatever they

119
00:05:34,200 --> 00:05:37,400
Speaker 3: get they appreciate. And so the enthusiasm is very new.

120
00:05:37,520 --> 00:05:40,039
Speaker 3: It's not like love we have we've seen it already.

121
00:05:40,120 --> 00:05:42,400
Speaker 3: It's like so just it's just amazing.

122
00:05:42,560 --> 00:05:44,919
Speaker 2: Oh yeah, you'll you love it. You'll you'll love it.

123
00:05:44,920 --> 00:05:48,680
Speaker 3: And the people are so kind and something I learned, right,

124
00:05:49,040 --> 00:05:52,040
Speaker 3: it's like you know, we have coffee in the morning

125
00:05:52,080 --> 00:05:54,640
Speaker 3: and then our our crew, you know, everyone's kind of

126
00:05:54,680 --> 00:05:56,960
Speaker 3: like just waking up and they're a little grumpy because

127
00:05:57,000 --> 00:06:00,000
Speaker 3: it's like five in the morning, right, And I was like, hey,

128
00:06:00,120 --> 00:06:03,240
Speaker 3: you know, compared to England, you know, Polish people are

129
00:06:03,279 --> 00:06:06,479
Speaker 3: not like the smileiest people, right, And this is the

130
00:06:06,520 --> 00:06:09,880
Speaker 3: best answer. They're like, well, we're very direct, we're very honest.

131
00:06:09,960 --> 00:06:11,200
Speaker 3: And I was like, what do you mean by that.

132
00:06:11,279 --> 00:06:14,839
Speaker 3: It's like, we're fucking tired. Why would I say good morning?

133
00:06:14,839 --> 00:06:16,400
Speaker 3: And like why would I have a fake smile? Like

134
00:06:16,400 --> 00:06:19,120
Speaker 3: we're fucking tired. Sure, so you're going to get like

135
00:06:19,160 --> 00:06:20,040
Speaker 3: an honest answer.

136
00:06:20,120 --> 00:06:23,600
Speaker 1: I respect that, right, Yeah. Yeah, I'd almost prefer that

137
00:06:23,720 --> 00:06:25,480
Speaker 1: honesty in conversations.

138
00:06:25,760 --> 00:06:26,920
Speaker 2: So you're ready for Thanksgiving?

139
00:06:27,360 --> 00:06:27,880
Speaker 1: I am.

140
00:06:28,120 --> 00:06:29,240
Speaker 2: Are you staying in La?

141
00:06:29,400 --> 00:06:31,000
Speaker 1: Yeah? I'm doing a friends giving this year?

142
00:06:31,839 --> 00:06:32,440
Speaker 2: Ooh nice?

143
00:06:32,600 --> 00:06:35,760
Speaker 1: Yeah? Turkey, Yeah, yeah, the whole shebang.

144
00:06:36,160 --> 00:06:36,799
Speaker 2: Can you cook?

145
00:06:37,680 --> 00:06:38,760
Speaker 1: I can? I don't like it.

146
00:06:39,920 --> 00:06:40,960
Speaker 2: What do you mean you don't like it?

147
00:06:41,320 --> 00:06:42,320
Speaker 1: I don't can?

148
00:06:42,720 --> 00:06:44,640
Speaker 2: I can cook, but you don't cook with love.

149
00:06:45,440 --> 00:06:49,080
Speaker 1: I just don't enjoy cooking. No, not really, I don't

150
00:06:49,120 --> 00:06:50,080
Speaker 1: enjoy cleaning either.

151
00:06:50,360 --> 00:06:53,200
Speaker 2: Food on'tly taste good if you put love into themelia.

152
00:06:53,600 --> 00:06:57,279
Speaker 2: You have to cook with passion, just like the cars.

153
00:06:57,480 --> 00:07:00,880
Speaker 1: I feel like cooking takes so much time. I'm generation

154
00:07:02,120 --> 00:07:05,840
Speaker 1: I was everything.

155
00:07:06,000 --> 00:07:07,800
Speaker 2: Yeah, you could probably post me it's a turkey.

156
00:07:08,360 --> 00:07:10,000
Speaker 1: Yeah, I'm pretty sure you can.

157
00:07:11,040 --> 00:07:13,560
Speaker 2: Well, all right, all right, I understand it can be.

158
00:07:13,880 --> 00:07:16,120
Speaker 1: There will be some cook I'm not postmating Thanksgiving. We're

159
00:07:16,160 --> 00:07:17,680
Speaker 1: doing like a potlug, so we're all going to kind

160
00:07:17,680 --> 00:07:18,320
Speaker 1: of chip in for.

161
00:07:18,320 --> 00:07:20,480
Speaker 2: Something that's good. Yeah, that's good.

162
00:07:35,080 --> 00:07:35,840
Speaker 1: What are you guys doing?

163
00:07:35,920 --> 00:07:36,080
Speaker 2: Well?

164
00:07:36,080 --> 00:07:37,760
Speaker 3: My wife and I used to have a tradition of

165
00:07:37,800 --> 00:07:42,000
Speaker 3: going to Jerry's famous Deli to go eat Thanksgiving dinner there,

166
00:07:42,120 --> 00:07:43,840
Speaker 3: but they're no longer.

167
00:07:43,800 --> 00:07:45,239
Speaker 2: Really, I think they're all gone.

168
00:07:45,880 --> 00:07:48,360
Speaker 3: So we we have a tradition of going to this

169
00:07:49,320 --> 00:07:51,200
Speaker 3: place by our house in the valley.

170
00:07:51,520 --> 00:07:52,240
Speaker 2: They have like a.

171
00:07:52,120 --> 00:07:56,160
Speaker 3: Thanksgiving brunch that's fun, right, So we have a four

172
00:07:56,200 --> 00:07:58,920
Speaker 3: o'clock like reservation to go there.

173
00:07:59,160 --> 00:08:00,760
Speaker 2: Yeah, because I don't.

174
00:08:00,760 --> 00:08:03,040
Speaker 3: I don't have a big family in La, so it's

175
00:08:03,080 --> 00:08:07,120
Speaker 3: just usually my wife and I or my sister once

176
00:08:07,160 --> 00:08:09,600
Speaker 3: in a while, but I think she's out of town.

177
00:08:09,680 --> 00:08:12,080
Speaker 1: So so you don't like to cook either, then I

178
00:08:12,120 --> 00:08:12,640
Speaker 1: like to cook.

179
00:08:12,760 --> 00:08:14,400
Speaker 2: I cook every day, Melia.

180
00:08:14,200 --> 00:08:16,080
Speaker 1: Really, Yeah, why are you guys cooking Thanksgiving?

181
00:08:16,200 --> 00:08:18,800
Speaker 3: Well, I cook the same thing every day. What do

182
00:08:18,840 --> 00:08:20,920
Speaker 3: you cook every day before I die?

183
00:08:21,320 --> 00:08:23,800
Speaker 2: I'm trying to master the egg.

184
00:08:24,880 --> 00:08:27,040
Speaker 1: That's a real thing. I laugh, But that's a real

185
00:08:27,120 --> 00:08:29,880
Speaker 1: That's like what chefs can devote so much of their

186
00:08:29,880 --> 00:08:32,440
Speaker 1: life to perfecting is the egg I cook? Is this

187
00:08:32,480 --> 00:08:34,679
Speaker 1: a poached egg, a boil egg? Is it all servings

188
00:08:34,720 --> 00:08:35,120
Speaker 1: of an egg?

189
00:08:35,240 --> 00:08:38,959
Speaker 3: This is a poached egg for breakfast, but then for

190
00:08:39,400 --> 00:08:44,760
Speaker 3: lunch it's a Japanese omelet. So it's like up on

191
00:08:44,760 --> 00:08:48,160
Speaker 3: my TikTok. Yeah right, so like you know, and you

192
00:08:48,240 --> 00:08:50,760
Speaker 3: cut over, just chocolate melts over.

193
00:08:50,960 --> 00:08:51,160
Speaker 1: Yeah.

194
00:08:51,200 --> 00:08:53,559
Speaker 2: So I'm trying to perfect like the poach egg in

195
00:08:53,600 --> 00:08:54,080
Speaker 2: the morning.

196
00:08:54,640 --> 00:08:56,360
Speaker 1: You eat us every day every day.

197
00:08:57,280 --> 00:09:00,079
Speaker 3: So that's what I eat every single morning. It's like

198
00:09:00,720 --> 00:09:03,320
Speaker 3: I'll cook two or three eggs. My wife doesn't want

199
00:09:03,320 --> 00:09:06,400
Speaker 3: the eggs anymore. She's like over eggs, right, But I'll

200
00:09:06,400 --> 00:09:07,680
Speaker 3: eat it seven days a week.

201
00:09:07,840 --> 00:09:08,120
Speaker 1: Wow.

202
00:09:08,440 --> 00:09:12,000
Speaker 3: So I look forward to actually cooking that because I

203
00:09:12,040 --> 00:09:14,400
Speaker 3: want to get to a point where whoever I feed

204
00:09:14,400 --> 00:09:17,439
Speaker 3: this egg to these words come out of their mouth.

205
00:09:17,679 --> 00:09:20,120
Speaker 2: This is the best dameg I've ever had in my life.

206
00:09:21,120 --> 00:09:21,760
Speaker 2: So I had to have.

207
00:09:22,520 --> 00:09:26,480
Speaker 3: So I've watched a lot of videos, right, and I've

208
00:09:26,559 --> 00:09:30,000
Speaker 3: tried to like emulate other people's eggs, but kind of

209
00:09:30,000 --> 00:09:31,360
Speaker 3: come up with my own recipe.

210
00:09:31,360 --> 00:09:32,840
Speaker 1: Now, do you get farm fresh eggs?

211
00:09:32,920 --> 00:09:33,800
Speaker 2: I do good.

212
00:09:34,040 --> 00:09:37,640
Speaker 3: Because it's all about the ingredients, right, so the organic

213
00:09:38,280 --> 00:09:39,160
Speaker 3: farm fresh.

214
00:09:39,480 --> 00:09:41,520
Speaker 1: The yolk is actually orange and all like this weird

215
00:09:41,640 --> 00:09:42,199
Speaker 1: yellow color.

216
00:09:42,360 --> 00:09:44,280
Speaker 3: Yeah, the shell is like I try to get the

217
00:09:44,320 --> 00:09:46,640
Speaker 3: brown shells. I don't know if that makes a difference,

218
00:09:46,720 --> 00:09:48,480
Speaker 3: but it feels healthier.

219
00:09:49,080 --> 00:09:49,320
Speaker 2: Right.

220
00:09:50,000 --> 00:09:53,640
Speaker 3: And then butter, I cook with butter, okay, right, butter,

221
00:09:54,559 --> 00:09:56,800
Speaker 3: but I put so it's poached, so you cook it

222
00:09:56,840 --> 00:09:59,320
Speaker 3: in the water. So I put the butter in the water.

223
00:10:00,720 --> 00:10:03,040
Speaker 3: I don't know if you ever saw that. It's changed

224
00:10:03,080 --> 00:10:07,120
Speaker 3: the game. And the butter is key like Irish butter. Okay,

225
00:10:07,240 --> 00:10:09,880
Speaker 3: all right, anyway, let's move on. Let me talk about

226
00:10:09,920 --> 00:10:12,360
Speaker 3: eggs cooking with songs.

227
00:10:12,480 --> 00:10:14,560
Speaker 2: Yeah, So happy Thanksgiving everybody.

228
00:10:14,600 --> 00:10:18,240
Speaker 1: Happy Thanksgiving everybody, And don't count calories. They don't count today.

229
00:10:18,280 --> 00:10:20,440
Speaker 2: Yeah, I just eat whatever you Yeah. I eat a

230
00:10:20,440 --> 00:10:21,880
Speaker 2: lot of pie, all.

231
00:10:21,760 --> 00:10:24,000
Speaker 1: The pie with the ice creamy and the cool whip.

232
00:10:24,240 --> 00:10:24,440
Speaker 2: You know.

233
00:10:24,480 --> 00:10:28,600
Speaker 3: I went to Costco yesterday, Yeah, to go buy pumpkin pie, Yeah,

234
00:10:28,640 --> 00:10:33,439
Speaker 3: because I don't know, there's something about Costco pumpkin pie

235
00:10:33,920 --> 00:10:34,520
Speaker 3: that I love.

236
00:10:34,679 --> 00:10:37,920
Speaker 2: Yeah right, it's first, it's huge, it's delicious, and it's

237
00:10:37,960 --> 00:10:39,520
Speaker 2: five ninety nine for one pie.

238
00:10:40,200 --> 00:10:45,760
Speaker 3: But yesterday was crazy how many people it took me

239
00:10:45,800 --> 00:10:47,840
Speaker 3: about the thing. It was like twenty three minutes to

240
00:10:47,880 --> 00:10:48,600
Speaker 3: find parking.

241
00:10:48,760 --> 00:10:50,440
Speaker 1: Really, I was going to get one of those pies

242
00:10:50,480 --> 00:10:53,080
Speaker 1: for the friends giving, but I was like, are they

243
00:10:53,080 --> 00:10:54,720
Speaker 1: going to be out? Is it going to be just

244
00:10:54,720 --> 00:10:57,240
Speaker 1: a nightmare to go buy a pie? Should I just

245
00:10:57,320 --> 00:10:57,880
Speaker 1: cook a pie?

246
00:10:57,960 --> 00:11:01,600
Speaker 3: You guys are there's a lady there that's just stacking pie. Yeah,

247
00:11:01,960 --> 00:11:05,040
Speaker 3: like because the pies were like flying those pumpkin.

248
00:11:04,760 --> 00:11:05,839
Speaker 1: Pie off the shelf.

249
00:11:06,480 --> 00:11:08,400
Speaker 2: I mean five ninety nine. Well can you buy for

250
00:11:08,480 --> 00:11:09,199
Speaker 2: five ninety nine?

251
00:11:09,200 --> 00:11:12,959
Speaker 1: You can't even get a gallon of gas from what Donald's.

252
00:11:12,960 --> 00:11:14,160
Speaker 2: You can't even get why.

253
00:11:14,400 --> 00:11:18,000
Speaker 3: I don't understand how Costco sells their pumpkin pies for

254
00:11:18,120 --> 00:11:22,520
Speaker 3: five ninety nine. Yeah, right, and it's delicious or also,

255
00:11:22,520 --> 00:11:24,199
Speaker 3: are you going to get a delicious pie like that?

256
00:11:25,160 --> 00:11:26,600
Speaker 2: Marie calendars, you know.

257
00:11:26,920 --> 00:11:28,320
Speaker 1: More expensive than five ninety nine.

258
00:11:28,360 --> 00:11:29,600
Speaker 2: I think they're gone anyway.

259
00:11:29,800 --> 00:11:31,600
Speaker 1: They still have the frozen ones because I like their

260
00:11:31,600 --> 00:11:32,600
Speaker 1: banana cream pies.

261
00:11:32,840 --> 00:11:34,240
Speaker 2: Oh you can where do you buy that?

262
00:11:34,440 --> 00:11:35,720
Speaker 1: Ralphs in the frozen section.

263
00:11:35,920 --> 00:11:39,000
Speaker 3: But there used to be a Marine Calendar restaurant on

264
00:11:39,040 --> 00:11:42,840
Speaker 3: wilsh You're at the sack building, Oh, by the tar pits. Yeah,

265
00:11:42,880 --> 00:11:45,079
Speaker 3: and so you could go in actually buy the pies

266
00:11:45,200 --> 00:11:45,840
Speaker 3: fresh there.

267
00:11:45,960 --> 00:11:48,760
Speaker 1: Oh that's cool, but that's gone sad.

268
00:11:48,960 --> 00:11:51,360
Speaker 2: Like I don't know where you guys get your pie, but.

269
00:11:51,520 --> 00:11:54,000
Speaker 1: Tag us in your pie photos. We want to see them.

270
00:11:54,040 --> 00:11:57,080
Speaker 3: But for five ninety nine, that's like the pre price right.

271
00:11:57,520 --> 00:12:03,040
Speaker 3: Also I have no association with but I do love Costco,

272
00:12:03,400 --> 00:12:08,360
Speaker 3: even the optometry at Costco. So the Costco on subpulvida

273
00:12:09,320 --> 00:12:14,880
Speaker 3: and and I I say supulvida and like victory O.

274
00:12:15,360 --> 00:12:17,160
Speaker 1: That's like the busiest one, isn't it.

275
00:12:17,240 --> 00:12:17,480
Speaker 2: Yeah.

276
00:12:17,480 --> 00:12:21,760
Speaker 3: But there's a doctor's a optomistress there that he is

277
00:12:21,800 --> 00:12:25,400
Speaker 3: the only doctor to this day that can figure out

278
00:12:25,400 --> 00:12:28,720
Speaker 3: the right prescription for my context, really to this day.

279
00:12:29,320 --> 00:12:34,600
Speaker 3: And I've been going to him probably since like the

280
00:12:34,760 --> 00:12:40,080
Speaker 3: late nineties, right, And I tried many many doctors, right,

281
00:12:40,800 --> 00:12:41,760
Speaker 3: and he's the only one.

282
00:12:42,559 --> 00:12:46,600
Speaker 2: And you can't beat Costco pricing pricing.

283
00:12:46,720 --> 00:12:50,720
Speaker 3: Yeah, I sound super like cheap, don't I butay, Costco

284
00:12:51,040 --> 00:12:52,120
Speaker 3: is great.

285
00:12:53,160 --> 00:12:56,280
Speaker 2: Crazy, it's where.

286
00:12:55,720 --> 00:12:58,440
Speaker 3: Costco is the best. I mean it's it's as I

287
00:12:58,440 --> 00:13:00,719
Speaker 3: get older. This is something that I like to do

288
00:13:01,520 --> 00:13:03,200
Speaker 3: on my day off is just go to the.

289
00:13:03,240 --> 00:13:05,240
Speaker 1: Guys Checked and grab pumpkin pie.

290
00:13:05,360 --> 00:13:07,640
Speaker 3: Yeah, and they even sell Hearing ads. They're not that

291
00:13:07,720 --> 00:13:11,080
Speaker 3: they need the Harry ads, but they sell it all. Yeah,

292
00:13:11,160 --> 00:13:15,720
Speaker 3: they have great stuff. I bought shampoo at Costco. It's

293
00:13:15,760 --> 00:13:18,600
Speaker 3: probably some of the best shampoo I've ever bought because

294
00:13:18,600 --> 00:13:20,720
Speaker 3: they have these seasonal items there.

295
00:13:21,040 --> 00:13:22,840
Speaker 2: I don't know if you know this, Simel, Yeah.

296
00:13:23,320 --> 00:13:27,800
Speaker 3: I'm learning, But because they have like these like super unique,

297
00:13:28,120 --> 00:13:31,679
Speaker 3: high level brands that they're not and they don't stock them.

298
00:13:32,160 --> 00:13:35,720
Speaker 3: The thing about Costcos you can't ever really like get

299
00:13:35,760 --> 00:13:40,040
Speaker 3: it addicted to one thing one like a brand there.

300
00:13:39,880 --> 00:13:41,600
Speaker 2: Because I think they stretch them out.

301
00:13:41,679 --> 00:13:47,760
Speaker 3: Yeah, but I recently bought this like coconut infused shampoo.

302
00:13:48,280 --> 00:13:50,920
Speaker 3: It was like eight ninety nine for like you know

303
00:13:51,040 --> 00:13:54,440
Speaker 3: the family size, right, It's like the best shampoo I've

304
00:13:54,480 --> 00:13:58,679
Speaker 3: ever used in my life. What's the funny you can't find.

305
00:13:58,600 --> 00:14:01,120
Speaker 1: I just love the passion, the energy.

306
00:14:01,640 --> 00:14:05,480
Speaker 3: So cheap, but it's like it's like what you would

307
00:14:05,520 --> 00:14:09,120
Speaker 3: have to go to like you know, naming Marcus or

308
00:14:09,200 --> 00:14:12,559
Speaker 3: like some type of beauty salon to go find this

309
00:14:13,520 --> 00:14:17,800
Speaker 3: exquisite like silky beautiful shampoo.

310
00:14:18,520 --> 00:14:20,640
Speaker 1: I hope someone's in Costco right now as they're listening

311
00:14:20,720 --> 00:14:20,880
Speaker 1: to this.

312
00:14:21,440 --> 00:14:28,200
Speaker 3: I look, I pay my annual membership of like I

313
00:14:28,240 --> 00:14:29,280
Speaker 3: think it's fifty.

314
00:14:29,000 --> 00:14:31,040
Speaker 1: Five dollars now they raise the pars.

315
00:14:31,240 --> 00:14:35,760
Speaker 3: Anyway, Happy Thanksgiving, Thanksgiving and go to Costco get that

316
00:14:35,840 --> 00:14:41,080
Speaker 3: pumpkin pie