Speaker 1: Kabbooms.
Speaker 2: If you thought four hours a day, twelve hundred minutes
Speaker 2: a week was enough, think again. He's the last remnants
Speaker 2: of the old Republic, a soul fashion of fairness. He
Speaker 2: treats crackheads in the ghetto gutter the same as the
Speaker 2: rich pill poppers in the penthouse.
Speaker 1: Wow.
Speaker 2: The Clearinghouse of hot takes break free for something special.
Speaker 2: The Fifth Hour with Ben Maller starts right now.
Speaker 1: In the air everywhere. Hey, you have found the Fifth
Speaker 1: Hour with Ben Mallor and Danny g Radio. And boy
Speaker 1: do we thank you for that means a lot. This
Speaker 1: a spinoff of the Ben Mallor Show. That's the overnight
Speaker 1: show that I do with my name in it and
Speaker 1: only available. We're only here on the podcast, and we're
Speaker 1: here every single f and day, no days off. We're
Speaker 1: back at the audio salt mindes Danny. Of course you
Speaker 1: hear him during the week with Coveno and Rich and
Speaker 1: he is not in southern California today. Now, Danny, you're
Speaker 1: living Lavina Loca, my man.
Speaker 3: Oh, Ben, you should see the hotel suite right now.
Speaker 1: A bunch of hookers and cocaine.
Speaker 3: It has been a really good weekend, so far, and
Speaker 3: this is gonna be the first major fight I've ever attended. Ben,
Speaker 3: I've seen like amateur fights. Never have I seen the
Speaker 3: ilk of a Canelo. I'm jealous. I am absolutely jealous. Danny,
Speaker 3: Is this like a Scott Parrell? Remember we had Pharrell
Speaker 3: on the podcast and he was laying in a bed
Speaker 3: in New.
Speaker 1: Jersey covered in money. He claimed he had won. I
Speaker 1: was wild, but the.
Speaker 3: Only podcast guest you've ever interviewed where he had to
Speaker 3: keep ducking away from the interview to do a line
Speaker 3: and then come right back and answer your question.
Speaker 1: Yeah, it was a very interesting conversation with Pharrell. He's
Speaker 1: a guy's a legend for a reason. But you can
Speaker 1: go back and hear that in the archive. Goulcha Man,
Speaker 1: I'd but the fight thing back in the nineties. I
Speaker 1: used to go to fights semi regularly nineties, in the
Speaker 1: early two thousands, and then it all of a sudden
Speaker 1: stopped and I haven't been since. It's probably it's been
Speaker 1: over twenty years since I've been to a fight. But
Speaker 1: I went to Mike Tyson fights, lenox Lewis who else
Speaker 1: trying to That's the Golden boy. Oscar de la Hoya,
Speaker 1: a bunch of bunch of fights, I mean big time
Speaker 1: fighters of that era and had had a great time
Speaker 1: and the Tyson fights and the heavyweight fights. It was
Speaker 1: insane because Vegas it was pimps and hoes in the
Speaker 1: air everywhere. It was such an f and wild scene.
Speaker 1: Come on, Pippin'. It was an education, Danny And know
Speaker 1: times are different, but I bet you it's the same
Speaker 1: similar situation. If you go around tonight before the fight
Speaker 1: and you just kind of soak in all of the
Speaker 1: this Vegas strip in that area, and I'm sure you're
Speaker 1: gonna see some very interesting cats.
Speaker 3: It's crazy to think that's why Supac got after that
Speaker 3: Tyson fight way back in the day. And as you
Speaker 3: saw that breaking news yesterday, they finally arrested somebody in
Speaker 3: connection to his death all these years later.
Speaker 1: Yeah, well him and Biggie right, he got murdered in La.
Speaker 1: They never I don't think they solved that one. Well,
Speaker 1: it's been almost a generation, so yeah, you know, we
Speaker 1: don't know how old the person was, but if the
Speaker 1: person was in their thirties at that time, then they're
Speaker 1: in their sixties now right or close to it. Maybe
Speaker 1: they were younger, but still I mean, it's a long
Speaker 1: and if they were into that kind of thing where
Speaker 1: they're shooting people, who knows that they're even around anymore? Right,
Speaker 1: probably not on the Saturday Pot, which would be today's pot.
Speaker 1: I've got the Chicken Shag the third monologue, a new
Speaker 1: feature that I think we've we've we've messed around with
Speaker 1: this in the past, I don't think we've actually done
Speaker 1: it a full block. We're calling it footy Fun and
Speaker 1: we have Pop Goes, the Culture and possibly Backscratcher. So
Speaker 1: a lot to get to. We'll start with this The
Speaker 1: Life of Malar, the Life of Danny GE's. So I
Speaker 1: love to futs around in the kitchen and play around.
Speaker 1: I've been Benny the Baker for a while. I haven't
Speaker 1: done that because I got too fat. I was getting
Speaker 1: fat again eating all the cookies and stuff that I've
Speaker 1: been baking. So I shifted over to you know, Pete.
Speaker 1: I did a lot of pizzas you know, some of
Speaker 1: my meals this latest weekend, I went with the ripoff
Speaker 1: raising canes chicken fingers. And if you follow the show,
Speaker 1: follow me on Facebook. Ben Maller's Show. Make sure the
Speaker 1: show's in there. If you follow me, on instag gram,
Speaker 1: Ben Maller on Fox I put out some photos. So
Speaker 1: this is my ripoff raising canes recipe from scratch, and
Speaker 1: I think it came out pretty good. It's visually, I
Speaker 1: think I nailed it. And I have a future, Danny.
Speaker 1: When people realize I'm bad at radio and television, I
Speaker 1: can become a food photographer. That's my future. I don't
Speaker 1: know if you saw the photos I did.
Speaker 3: But that that all can be staged. So my question
Speaker 3: is when you broke open those chicken fingers, was the
Speaker 3: chicken nice and juicy inside? Oh?
Speaker 1: It was wonderful, No, it was really it was really good.
Speaker 1: I don't want to pat myself on the back too much,
Speaker 1: but it was the right crunch you know. Crime We
Speaker 1: put pinko in there, and we had corn starch, you know,
Speaker 1: every trick flour corn starch. I think we had pink
Speaker 1: If I remember, there's all the stuff that you can
Speaker 1: use to get crap really crunchy. And so that was
Speaker 1: pretty good. Cut up the chicken myself there and the
Speaker 1: little bits, and the great thing about chicken strips is
Speaker 1: a little chicken goes a long way because most of
Speaker 1: it's just breading and all that, and so of course
Speaker 1: people are then busting my balls, right, they're giving me,
Speaker 1: they give me a hard time, and they're like, hey,
Speaker 1: wait a minute, here, where's the cane sauce?
Speaker 3: Right?
Speaker 1: Where where's the cane sauce? And I'm like, wait a
Speaker 1: minute here, I don't need cane sauce. If you make chicken,
Speaker 1: you know, as the guy, the connoisseur Danny of the
Speaker 1: chicken Shack, the Mallard chicken shack, if you make the
Speaker 1: chicken properly, you don't need stuff. Now, I'm not against sauce.
Speaker 1: I've not taken an anti sauce position. My only position
Speaker 1: is anti range. I am okay with sauce, and some
Speaker 1: of the chicken I did use honey mustard. I think
Speaker 1: honey mustard is great. I could have made rip off
Speaker 1: canes dipping sauce. I chose not to. I chose not to.
Speaker 1: Now next time, just to shut up you idiots, maybe
Speaker 1: I will. Maybe I will make a ripoff cane sauce.
Speaker 1: But anyway, it made a ton of chicken, only, you know,
Speaker 1: one small pack of chicken from the grocery store which
Speaker 1: doesn't cost that much, and some flour. The ingredients by
Speaker 1: the way, I'm not going to do cooking with Roberto
Speaker 1: here and give out the whole recipe. But it's it
Speaker 1: was kind of a hybrid of chick not Chicki Popeyes canes.
Speaker 1: It involved creating a marinade with butter milk and hot
Speaker 1: sauce and kosher salt and eggs, and there was all
Speaker 1: kinds of I had occasion seasoning in there to spice
Speaker 1: it up. A little paprika, cayenne, peppa.
Speaker 3: Man, you're making me hungry.
Speaker 1: Corn starch flour, as I said, and put all that together,
Speaker 1: and hey, it came out pretty pretty good. So who
Speaker 1: knows what I'll I'll make next. But so, yeah, you
Speaker 1: saw the photos. That's that's it. So we made a
Speaker 1: lot of chicken ate eight well, and then I fasted
Speaker 1: for three days this week, Danny. I made it seventy
Speaker 1: two hours without eating a bite of food because I
Speaker 1: ate fried chicken over the weekend. So I had to
Speaker 1: go three days to starve myself. Because I'm a loser.
Speaker 1: I am such a radio loser. I'm such a loser.
Speaker 1: Maybe I could do a third monologue, Danny, Maybe I
Speaker 1: should do a third monologue. What do you think?
Speaker 3: A few nights ago. We passed like two ships. In
Speaker 3: the middle of the night. I was in the production
Speaker 3: studio at Fox Sports Radio. You were getting ready to
Speaker 3: start your show. Now. I had been there since one
Speaker 3: o'clock in the afternoon. What happened is it was Covino
Speaker 3: and Riches one year anniversary doing afternoon Drive.
Speaker 1: I love the Covino and rich Show.
Speaker 3: I told my girl, I said, I've been setting this
Speaker 3: up for weeks, going through archives and working with Veto
Speaker 3: and Ricky and Bob the voice of the network, so
Speaker 3: that I could get all of the audio pieces in
Speaker 3: line to put together a huge audio collage of some
Speaker 3: of the greatest and funniest moments that they had on
Speaker 3: the air of the past twelve months, and even prior
Speaker 3: to that, some of the stuff they did on Sunday Night.
Speaker 3: To show how it all started.
Speaker 2: Gabriel Davis, like.
Speaker 3: You talk about an audio puzzle, fifty audio pieces in
Speaker 3: front of me on the Adobe audition computers at the network.
Speaker 3: And the hard part was I had to figure out
Speaker 3: how to put this audio puzzle together, put original music
Speaker 3: underneath each piece, put drops and bells and whistles, and
Speaker 3: really was exhausting, but in a fun way because as
Speaker 3: you know, Ben, when you get to look back on
Speaker 3: funny moments and drops and things like that, that's what
Speaker 3: we live for because we're audio guys. Yeah, until you
Speaker 3: sold out and went to the television side.
Speaker 1: Well that's true, and you do the same.
Speaker 3: Thing I would. Oh, I definitely would.
Speaker 1: So better money, less work, better money.
Speaker 3: Yeah, you have to comb your hair and you have
Speaker 3: to wash your face, but it's way better money.
Speaker 1: I was actually talking to Jonas about this. We're like
Speaker 1: anybody that does what we do in radio. Television is
Speaker 1: like the junior varsity in terms of work that you
Speaker 1: have to put Like, radio is so much more difficult
Speaker 1: to master. Yes, de vision and people don't understand that,
Speaker 1: but it's true, and I'm not just saying that as
Speaker 1: a blowhard. Radio is a much more difficult medium. It
Speaker 1: just is.
Speaker 3: Longer, longer blocks of content to fill. You have to
Speaker 3: be able to entertain the masses through just your voice.
Speaker 3: You don't have a screen behind you, you don't have graphics,
Speaker 3: you don't have teleprompters, you don't have the big support
Speaker 3: staff that you have with television. So you're exactly right.
Speaker 3: There's guys that were big stars on TV and then
Speaker 3: they tried to do radio and they fell flat on
Speaker 3: their faces.
Speaker 1: Yeah, did not go well. Did not go well. And
Speaker 1: but if you go the other way, go from radio
Speaker 1: to TV, you're you're in good shape. But I got
Speaker 1: I got carious, so you're you're in there. I was wondering, like,
Speaker 1: what the f is he doing here? Did he get lost?
Speaker 1: And then I thought, you know, I was. I had
Speaker 1: to run into the other studio and well, maybe you'll
Speaker 1: come by, and someone was going because I had to,
Speaker 1: you know, mo, move over.
Speaker 3: I didn't get to say goodbye because when I left,
Speaker 3: and this was right before I got a text saying
Speaker 3: are you alive for my wife?
Speaker 1: You don't like that, you don't want to get that tech.
Speaker 1: I get that text.
Speaker 3: Right before I got that text. You were in the
Speaker 3: middle of your third monologue.
Speaker 1: Really you were. You were there for the first three
Speaker 1: hours of the show, crazy.
Speaker 3: I really was. It was like old times. I got
Speaker 3: to hear you opining on lots of different topics, and
Speaker 3: once you started your third monologue, I was like, shit,
Speaker 3: I got to get out of here. So it turned
Speaker 3: out really good. The guys loved it. The listeners really
Speaker 3: had fun listening to all those fun memories from the
Speaker 3: past couple of years, and so it was well worth it.
Speaker 3: But like you, I started off my week really strange
Speaker 3: to where I only slept a couple of hours, you know,
Speaker 3: into the next work day, and then it's like you're
Speaker 3: behind the eight ball and you're trying to catch up
Speaker 3: for the rest of the week.
Speaker 1: Yeah, it's a it's an iman and I would like
Speaker 1: to send a message. You can pass this on to
Speaker 1: your friend's Covino and Rich there from the Ben Mahler Show.
Speaker 1: The staff of the show, the Benettes would like to
Speaker 1: thank Covino and Rich because I walked into the studio
Speaker 1: and Coop is eating cake, Like, what the fuck are
Speaker 1: you doing eating cake? You know? I mean who brought
Speaker 1: the cake in? He's, oh, yeah, there's some cake over
Speaker 1: there in the in the kitchen, and then we talked
Speaker 1: about it on the air and I guess you guys,
Speaker 1: Covino and Rich had a cake. You guys had a
Speaker 1: cake there to celebrate the one year anniversary, and even
Speaker 1: Eddie partaked in the cake and let them eat cake.
Speaker 1: Let there be cake, and uh yeah, so the guys
Speaker 1: enjoyed the cake. So thanks. I didn't need any because
Speaker 1: I'm a loser, but it looked really good and.
Speaker 3: Cake by the ocean. It was a good one and
Speaker 3: it went fast. There's been times where there's a cake
Speaker 3: that'll stay in our break room. This one went in
Speaker 3: twenty four hours. They picked a good one.
Speaker 1: Yeah, it was a When Coop went over there to
Speaker 1: get it, it was a cake walk. But I'm bumped.
Speaker 1: There you go. We'll be here all weekend.
Speaker 3: You'll be here till Saturday. Oh shit, it's Saturday. You're fired. O.
Speaker 1: Wait, we're gonna you know what we're doing. We're going
Speaker 1: to play Patty cake is what we're going to do.
Speaker 1: He cake and uh yeah, we'll go to the.
Speaker 3: Just put the icing on that bad joke.
Speaker 1: Oh, there you go. But I'm bump all right. Uh
Speaker 1: that's cool. Well, good job putting the work in there.
Speaker 1: I hope the boys appreciated your efforts and the marketing
Speaker 1: of you putting the audio together and all that. We
Speaker 1: have foody fun, foody fun for everyone, and I've determined
Speaker 1: that this might be a regular feature on the show.
Speaker 1: We like to rotate things. We have Safari Kingdom. We
Speaker 1: haven't done that in a while. Scientifically, we haven't done
Speaker 1: that very often. Pop goes the culture. Will do that
Speaker 1: in a little bit. We'll do some pop goes to culture.
Speaker 1: We what other bits do we have? We have, oh,
Speaker 1: the quiz that we haven't done in.
Speaker 3: A while, Word of the Week, Phrase of the Week.
Speaker 1: Yeah. Yeah, so we've got some some different things. But anyway,
Speaker 1: the the pop quiz. But this is something we're gonna
Speaker 1: messing around. Let us know what you think in the
Speaker 1: comments section, or send me an email and say, hey,
Speaker 1: I like this, you should do this more often, or
Speaker 1: that was terrible. Didn't listen to a second You suck.
Speaker 1: So these are food stories because I figured we all
Speaker 1: have to eat. Not much, but we all have to eat.
Speaker 1: So this is something I've always wanted. I love onion rings, Dandy,
Speaker 1: do you like onion rings? I do good onion rings.
Speaker 1: I love them, and a lot of places.
Speaker 3: Especially in the middle of a burger like Carls Junior
Speaker 3: and Harty's. Yeah, what's that in that Western bacon cheeseburger,
Speaker 3: and it is magical.
Speaker 1: I love burgers with onion rings also, and but I'll
Speaker 1: eat if they're well made. I'll just eat on your
Speaker 1: rings on the one ranch. Wash your mouth that with
Speaker 1: soap and water. There's no need for ranch anyway. So
Speaker 1: I was wonder I've always wanted, like, why the hell
Speaker 1: does McDonald's not have onion rings? You know, get the
Speaker 1: big mac at and onion ring to it, get the
Speaker 1: quarter powder with cheese. So I finally found the answer.
Speaker 1: A former McDonald's corporate chef has revealed why McDonald's has
Speaker 1: never had onion rings on the menu.
Speaker 3: Did you see this, Danny, because there are a bunch
Speaker 3: of losers.
Speaker 1: Well no, Well the reason is they're they're cheap. They
Speaker 1: want to they want to make money. They have to
Speaker 1: keep the stockholders happy. So McDonald's they make the most
Speaker 1: of their profits, according to this guy who was a
Speaker 1: corporate chef, and I guess in Chicago where they're headquartered.
Speaker 1: There their most efficient, most profitable. They have a scale.
Speaker 1: And so the reason they've not had onion rings, he said,
Speaker 1: think of how many less people would order the fries
Speaker 1: and would then order onion rings instead, he explained, And
Speaker 1: he said, because of how many fries McDonald sells, and
Speaker 1: because of how efficient they are. But here's the kicker,
Speaker 1: the most important part the profitability, meaning the write up,
Speaker 1: the markup on how much they charge for the fries
Speaker 1: and how much it costs for the potatoes. They mark
Speaker 1: it up so much they make such a profit margin
Speaker 1: on that. They're so paranoid at McDonald's about adding onion
Speaker 1: rings and that would cut down on the sale of
Speaker 1: the fries. And but wouldn't they be able to mark
Speaker 1: up the onion rings, wouldn't that? How about it as
Speaker 1: a seasonal item like the McRib where you bring it
Speaker 1: back every so often. Wouldn't would that kill them that
Speaker 1: have the mc onion? Would that be such a bad thing?
Speaker 3: Yeah, I guess the way they started when it was
Speaker 3: pretty much a simple menu, and I know it expanded
Speaker 3: later on. You've seen the movie about Ray Kroc. They
Speaker 3: just wanted to do burgers and fries and coke burgers
Speaker 3: and fries, and they did master those fries. I mean,
Speaker 3: there is nothing like hot McDonald's French fries that are fresh.
Speaker 3: I mean, we've all had bad batches, but when they're good,
Speaker 3: there is nothing like them. So I guess I can
Speaker 3: see why you wouldn't want to water that down if
Speaker 3: you're McDonald's.
Speaker 1: It's the same thing. This guy named Harry Snyder, he
Speaker 1: was the founder of In and Out Burger, In and Out,
Speaker 1: In and out. That's what a hamburger is all about anyway.
Speaker 1: So his model and in and Out still follows this.
Speaker 1: It's do one thing and do it well. And they
Speaker 1: opened up first in and Out Baldwin Park, Baldwin Park
Speaker 1: other than San Gabriel. But I used to live not
Speaker 1: far from the original In and Out Burger, and they
Speaker 1: had three items on the menu when they started, burgers, fries,
Speaker 1: and shakes.
Speaker 3: Do they have.
Speaker 1: Anything else that in and Out other than burgers, fries
Speaker 1: and shakes today?
Speaker 3: I mean they have their secret menu and you could
Speaker 3: get like a grilled cheese, but ingredients that would be
Speaker 3: used for some of the burgers. So no, I mean
Speaker 3: they've kept it simple and look out much it's paid
Speaker 3: off for them.
Speaker 1: Yeah, it's a cult. It's like Taylor Swift has her cult.
Speaker 1: The Swifties and the in and Out people have their cult.
Speaker 1: Here's more foody fun. A McDonald's worker this week has
Speaker 1: revealed that the egg and hotcakes are not made fresh.
Speaker 1: They are not made fresh. Oh boy, Yeah, devastating news.
Speaker 1: This comes from the world of TikTok. I'll have to
Speaker 1: check with alf on this, but a content creator there
Speaker 1: McDonald's worker, I guess we're all content creators. That just
Speaker 1: sounds cool, doesn't it. Content creator? And then you realize
Speaker 1: all you have to do is have an account on
Speaker 1: a social media platform. Anyway, this person let people know
Speaker 1: that McDonald's already they pre make. The items are pre
Speaker 1: made when they arrive at the restaurant. They're pre made.
Speaker 1: Items include folded eggs that McDonald's uses in the biscuit breakfast,
Speaker 1: sandwich and the mcgriddle. And this person should the sealed
Speaker 1: packages containing the pre cooked square shaped eggs in the video.
Speaker 1: Oh my god, Danny, I'm looking at it right now.
Speaker 3: Just recently on one of our podcasts, I complained about
Speaker 3: how much their breakfast costs nowadays, and you're telling me
Speaker 3: it's not even fresh those guys.
Speaker 1: No it's not. I'm looking at the pancakes. They're in
Speaker 1: a plastic bag. And then the egg there's the uh,
Speaker 1: the egg thing that's in a plastic bag. Yeah, that's all.
Speaker 1: You know.
Speaker 3: They need to get on in and outs level, because
Speaker 3: anyone who says it's overhyped, it wasn't that great For
Speaker 3: the price point and the quality of in and out,
Speaker 3: it is great.
Speaker 1: What do we have more on foody fun? We've got
Speaker 1: McDonald's revealing a new sweet and Spicy Jam sauce and
Speaker 1: Mambo sauce coming out October ninth. So that's exciting.
Speaker 3: What up into their big Mac sauce? That was like
Speaker 3: some big rollout. It lasted for a few weeks, it
Speaker 3: seemed like, and then it disappeared.
Speaker 1: Yeah, I don't know. I have to look into that.
Speaker 1: Maybe for the next foodie fun I'll look into that.
Speaker 1: Here's one KFC, better known by its formal name Kentucky
Speaker 1: Fried Chicken, testing a new smashed potato bowl in Pittsburgh.
Speaker 1: So if you're in Pittsburgh, you can have at certain
Speaker 1: locations a smashed potato bowl.
Speaker 3: What up, Pete, go get one when you're hungover.
Speaker 1: Which is seven days a week. I think I believe
Speaker 1: seven days of me. I don't know what else do
Speaker 1: we have here. We've got Taco bell is adding vegan
Speaker 1: sauce to their nacho fries. I'm a nacho fried guy,
Speaker 1: but it makes little sense for Taco bell to use
Speaker 1: a vegan sauce. Here's why. The number of vegetarians not
Speaker 1: vegans vegetarians somewhere between five and six percent. The number
Speaker 1: of vegans is even less than that. So like, what
Speaker 1: are we doing here? You know what I'm saying.
Speaker 3: Yeah, I'm not a fan of those taco bell fries.
Speaker 1: What.
Speaker 3: I just don't like him?
Speaker 1: It's bad. Take Yeah, all right, now you're in Vegas, Danny.
Speaker 1: Here's a quickly the number one taco spot in America
Speaker 1: was just unveiled by yelp. H oh, and it is
Speaker 1: in Henderson, Nevada. Let's go, gotta go man, you you
Speaker 1: and Coveno Rich. It's called Aroma Latin American Cosina or
Speaker 1: Coachina c C I n A, I don't know.
Speaker 3: Racist. That's a mouthful.
Speaker 1: Yeah, Aroma Latin American. Uh coodeana. This is mostly the
Speaker 1: spot serving the top tacos in America, Cordy yelp. So
Speaker 1: you want hot tacos, Danny, you can go over there.
Speaker 1: All right, we'll move on from Foody. I also, oh
Speaker 1: we we we pitched a shutout, Danny, were short on times,
Speaker 1: we pitched a shutout on backscratching. We were doing so
Speaker 1: well and now we got none. We got none this week.
Speaker 1: That's the Apple podcast page will help us out. Means
Speaker 1: a lot if you haven't done it yet, or if
Speaker 1: you haven't done it in a while. Go over to
Speaker 1: the Apple podcast page and it's been a couple of minutes. Right,
Speaker 1: a little review. It does help us out. Pop goes
Speaker 1: the culture That means ohio al jog jog, All right,
Speaker 1: a couple of pop goes the culture stories Danny. We
Speaker 1: start out with a classic story about a celebrity NBA fan.
Speaker 1: Most people know him more as a musician, Drake. Did
Speaker 1: you see what Drake had with him when he showed
Speaker 1: up to the ballet in Atlanta?
Speaker 3: Two hotties, one on each side.
Speaker 1: Oh no, no, no, you don't bring sand to the beach, dandy.
Speaker 1: He showed up holding a tupperware container. Hey, where are
Speaker 1: the white women at?
Speaker 3: What?
Speaker 1: Yeah? Was he giving meat loaf for? Was he giving
Speaker 1: mac and cheese to the to the dancers there? The
Speaker 1: ballet dancers. No, turns out Drake showed up with a
Speaker 1: tupperware container containing two hundred and fifty thousand dollars geez,
Speaker 1: that he was going to donate to the performers there,
Speaker 1: the struggling college students who are shaking what their mama
Speaker 1: gave him. They're doing their version of the tush push
Speaker 1: And so yeah, how about that?
Speaker 3: Yeah? And I wonder how much money he's invested in tupperware.
Speaker 1: How excited must those dancers at the ballet have been
Speaker 1: when he comes in there with that kind of dough.
Speaker 3: Right, Oh, hallelujah, that's a pay day.
Speaker 1: That is my rent, that is my my I'm going
Speaker 1: to buy a house with some of that money, all right.
Speaker 1: This one's wild man. This next story, Pop goes the
Speaker 1: culture a random man. This is not a US, not
Speaker 1: a US story, Danny, but they a man goes to
Speaker 1: the hospital complaining about having stomach pain. So they take
Speaker 1: the guy in, they do some x rays. They're like,
Speaker 1: what's going on here? We got to figure this out.
Speaker 1: This is in I believe it's in India. If I
Speaker 1: have this story credit, I believe he's a India. So
Speaker 1: they use usual tests and whatnot, and the guy says
Speaker 1: he was suffering from stomach pain for like two years.
Speaker 1: Doctors look inside. This guy had ingested sixty household items
Speaker 1: that he had in his gut. Guy's thirty five years old,
Speaker 1: and he went to the hospital. He was concerned he
Speaker 1: had some kind of terminal cancer, a stomach cancer at
Speaker 1: age thirty five. So they scanned him and they discovered chains, nuts, bolts, earphones,
Speaker 1: safety pins, magnets, shirt shirt buttons, zips, and I mean,
Speaker 1: you know I'm gonna send you this. I'm going to
Speaker 1: send you this.
Speaker 3: Danny.
Speaker 1: You got to see the photo of the crap that
Speaker 1: was in This seems like it's out of a.
Speaker 3: Horror movie, a human dyce in What the hell?
Speaker 1: Yeah, it says this guy suffers from a medical condition.
Speaker 1: He was diagnosed with a condition called pica picka I
Speaker 1: believe it is, or pika. It is a mental health
Speaker 1: condition where the sufferer compulsively swallows items that aren't food.
Speaker 1: Holy fuck. This is a cord of the Even when
Speaker 1: clinic says most common it's young children. Yeah, I think
Speaker 1: kids put crap in their mouth, says pregnant women. And
Speaker 1: people with psychiatric disorders, Well we'll do this, they say, schizophrenia. Also,
Speaker 1: I didn't even know you could swallow some of those items.
Speaker 3: Nothing like a juicy lego.
Speaker 1: He just I don't know if you're looking at the photo.
Speaker 1: I said to Danny, but that there are some very
Speaker 1: large whoa, there's like a bottle opener, like one of
Speaker 1: those big metal bottle openers.
Speaker 3: There's a everything is laid out on a table. This
Speaker 3: reminds me of that old Brady Bunch episode where Bobby
Speaker 3: had to empty out his pockets.
Speaker 1: There you go, I remember, I do remember that. Yeah,
Speaker 1: that was that was good. That is How do you
Speaker 1: swallow some of that stuff? I can't imagine. It looks
Speaker 1: like there's a big pen, like a full size pen there.
Speaker 1: What about the thing in the upper left hand corner, Dan,
Speaker 1: it looks like it looks like a donut, but a
Speaker 1: metal donut, like a full sized metal donut.
Speaker 3: This looks like the very bottom of a very busy toolbox.
Speaker 3: And somebody dumped the toolbox out and then got all
Speaker 3: the crap that was at the bottom of the toolbox
Speaker 3: and dumped it out on a sheet. That's what it
Speaker 3: looks like. And most of this stuff is sharp and jagged.
Speaker 1: That is That is next level. That is next level,
Speaker 1: all right? Next up on pop goes the culture. You
Speaker 1: can look that up. Just google it, kids, just google it. Yeah,
Speaker 1: you can find that story. So a city, let's see
Speaker 1: if you can figure out which city. I wonder if
Speaker 1: you've seen this story. A city has become the first
Speaker 1: of the nation to recognize the legal rights of animals.
Speaker 1: You want to take a guess which state nanny this
Speaker 1: city is in the first city in America to recognize
Speaker 1: the legal rights of a non human animal.
Speaker 3: God, it's got to be our state that we live in.
Speaker 3: That is that is correct, Danny, Okay, California Winter Chicken Dinner.
Speaker 1: The People's Republic of California, the city of Ohi, ah
Speaker 1: oj oh j oh Hi. They adopted an ordinance introduced
Speaker 1: by a council member there named Leslie Rule who I
Speaker 1: don't know. That is District one developed with the Non
Speaker 1: Human Rights Project. The ordinance defines the projects elephants rights
Speaker 1: to liberty. It says it's indisputable that elephants suffer when
Speaker 1: deprived of their freedom, and the animal welfare laws can't
Speaker 1: end their suffering, and so it says, for elephants in
Speaker 1: the non human animal rights movement, we are proud to
Speaker 1: support the first of its kind ordinance, and we command
Speaker 1: the Ohi City Council for standing up to what's necessary
Speaker 1: and just.
Speaker 3: How many elephants do they have at Ohi?
Speaker 1: Well, I don't want to talk about the women there, Danny,
Speaker 1: but if you want to, you can you can do that. No, I.
Speaker 3: Have no on there's some hippie women over the mountains there,
Speaker 3: but I don't know about elephants.
Speaker 1: I was enforced, Danny. You think they're going to go
Speaker 1: The elephants are going to self report they're not getting
Speaker 1: their liberty. What do you think they do? The elephants
Speaker 1: use their tusk and throw feces to alert the alert
Speaker 1: the people. Hey, I'm not getting my liberty over here.
Speaker 1: Help me out. Give me some peanuts or something. I
Speaker 1: need peanuts. Last one. We'll get out on this. And
Speaker 1: oh what a story it is. Elon Musk has taken
Speaker 1: this satellite thing to the next level. He pretty much
Speaker 1: owns the heavens at this point. Now they have this
Speaker 1: Starlink satellite Internet thing. I was unaware of this, but
Speaker 1: there are almost not that. According to this there are
Speaker 1: almost five thousand Starlink satellites that are hovering over Earth.
Speaker 1: Keep in mind that there are only around nine thousand
Speaker 1: stars visible on Earth's sky, so they are convinced within
Speaker 1: a few years, at the rate Elon Musk is sending
Speaker 1: these satellites up, there will be more satellites in space.
Speaker 1: From Elon Musk is Starlink Internet, then there are stars
Speaker 1: that we can see.
Speaker 3: This guy's a monster. Someone needs to stop them. Is insane.
Speaker 1: They're they're like talking about also the long term ramifications
Speaker 1: of space junk and what's gonna happen because these things
Speaker 1: don't last forever. It says that the Starlink satellite, each
Speaker 1: of these things is about the size of a dining
Speaker 1: room table, or a better comparison would be if you're
Speaker 1: a fan of the nineteen eighties professional wrestling, each one
Speaker 1: is about the size the weight of Andre the Giant. Yeah,
Speaker 1: it says space not is not overcrowded. We humans are
Speaker 1: just really crap at understanding scale and numbers. Suppose I
Speaker 1: don't know, but it's pretty wild to think that space
Speaker 1: junk and space debris left by humans stuck in the
Speaker 1: orbit and all this stuff. The objects orbit travel about
Speaker 1: fifteen thousand miles per hour, fast enough that of a
Speaker 1: small piece collider with a satellite or spaceship to cast
Speaker 1: some serious damage. So how did they get rid of
Speaker 1: that stuff? Do they just stay in orbit forever? I
Speaker 1: don't know. I'm not that smart. I have no idea anyway.
Speaker 1: All right, we'll get out here in Vegas, Danny, So
Speaker 1: we'll get the hell out here. Obviously, Covino and Rich
Speaker 1: anything live today? Is it just a podcast? You're doing
Speaker 1: there today. You're going to fight tonight.
Speaker 3: Yeah, today, we have a special fight Day podcast that's
Speaker 3: gonna be available anywhere you get your podcasts from, just Google,
Speaker 3: Covino and Rich Fox Sports Radio podcast. Tonight, we will
Speaker 3: get to be there in the house to watch Canelo
Speaker 3: and this Charlo dude, Ben. He's got a twin brother.
Speaker 3: They're both really good fighters. The other Charlo brothers the
Speaker 3: stronger one. This is the one who's slicker in the ring,
Speaker 3: so he could give Canelo some problems. But most boxing
Speaker 3: experts think Canelo is gonna win tonight.
Speaker 1: Well, Canelo's the bigger name, and you usually go with
Speaker 1: the bigger name. So if I wanted to watch said fight,
Speaker 1: is this a typical late night Was it eight o'clock
Speaker 1: West Coast time?
Speaker 3: Yes, this is a showtime pay per view.
Speaker 1: All right, very good, So enjoy that. If you check
Speaker 1: that out, maybe I'll check that out. I don't know
Speaker 1: what I'm doing, and today it's my day of rest.
Speaker 1: I need to decompress from my craziness with all the
Speaker 1: different nonsense. Don't forget Benny versus the Penny, Benny versus
Speaker 1: the Penny. Check your local TV listings. If you don't
Speaker 1: have it on your local TV, check out direct TV.
Speaker 1: It's available Fubo TV, and boy, that would really help
Speaker 1: us out. It will help me out a lot if
Speaker 1: you watch the show. It means a lot to me.
Speaker 1: And it's a new show and I want to make
Speaker 1: sure that you know it does pretty well and get
Speaker 1: some people over there that say, hey, why don't we
Speaker 1: do another year of Benny Versus the Penny. Anyway, have
Speaker 1: a great day and we'll catch you next time.
Speaker 3: I'll be watching your show from my Vegas hotel room.
Speaker 1: Hey, Danny, by the way, if you're in a sports book,
Speaker 1: take a photo, because sometimes you know, they oh, that
Speaker 1: would be like the coolest bucket list if they accidentally
Speaker 1: put Benny Versus the Penny up in a sports book
Speaker 1: in Vegas. Man, would that be awesome. You gotta keep
Speaker 1: an eye on that when you walk through the.
Speaker 3: Books, Danny, Okay, I definitely will.
Speaker 1: We'll catch you next time.
Speaker 3: Yeah. Ester Pastor Baslation