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Speaker 1: Winter has arrived early in parts of the US Brook

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Speaker 1: and Jeffrey in the morning like ice, snowstorms.

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Speaker 2: That's what winter is.

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Speaker 1: Yeah, yeah, yeah, I've got a lot of people wanting

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Speaker 1: to curl up into a ball and set their alarms

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Speaker 1: for March because in a survey, sixty six percent of

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Speaker 1: Americans say they wish they could hibernate like a bear

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Speaker 1: all the way through winter into springtime, you know, out

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Speaker 1: of Christmas.

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Speaker 3: I agree.

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Speaker 1: I love Christmas, but once it hits January, like, walk

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Speaker 1: me up.

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Speaker 2: I love skiing. So I don't want to hibernate, but

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Speaker 2: I do want to do all the preparation for hibernation. Yeah,

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Speaker 2: I see.

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Speaker 1: You don't need permission to do that. How would Americans

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Speaker 1: accomplish that? Well, people were giving twenty options to be

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Speaker 1: as cozy as possible, and these were the top ones

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Speaker 1: they selected. The most popular ways people like to get

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Speaker 1: cozy in the winter time.

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Speaker 3: I love this.

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Speaker 1: Number seven is lightened some candles. Yeah.

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Speaker 2: My husband, he carries candles around with him around the house.

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Speaker 1: Yeah.

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Speaker 2: Yeah, they go from room to room with him. Yea,

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Speaker 2: he loves candles.

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Speaker 1: Number six not leaving the house.

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Speaker 3: Yeah.

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Speaker 1: Number five sleeping in late it's a good way to

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Speaker 1: get cozy. These most popular ways people like to get

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Speaker 1: cozy in the winter and then wake.

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Speaker 2: Up and like go back to sleep for thirty more minutes,

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Speaker 2: and you're like, that was extracise before I had children.

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Speaker 2: That was cute.

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Speaker 3: Sorry.

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Speaker 1: Number four hopping on tinder.

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Speaker 2: That's how you're getting cozy.

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Speaker 3: Don't want to leave your house of counter.

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Speaker 1: I'm just kidding. I'm just kidding. It's a cup of

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Speaker 1: tea or hot cocin.

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Speaker 2: Much more, right on that, Jeff.

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Speaker 1: Number three layers of blankets, Yeah the better.

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Speaker 4: Yeah.

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Speaker 1: Number two putting on relaxing music like this Holway, which

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Speaker 1: while star so cozy. All right, okay, enough of that,

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Speaker 1: enough of that garbage. And the number one way people

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Speaker 1: like to get cozy during winter is by curling up

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Speaker 1: on the couch and if you can.

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Speaker 5: Do as many combos as all that with the heavy blanket,

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Speaker 5: and then.

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Speaker 1: You could actually hibernate for seven months. So good luck.

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Speaker 1: Just barely not making the list is hearing radio idiots

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Speaker 1: get electrocuted with a dog shock collar, along with the

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Speaker 1: soothing sound of our digital producer asking us some tricky questions. Yeah,

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Speaker 1: so Jake, soothe us. The way only you know how Oh, I.

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Speaker 3: Had twenty ways to get cozy. I gotta throw this away.

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Speaker 3: Let's see. Okay, let me think it's Christmas time. Yeah,

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Speaker 3: not just in America, but all over the world. They're

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Speaker 3: celebrating yule Tide, from Tokyo to Toledo, from Smallville to Whoville, ah.

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Speaker 3: And every country has their own unique holiday traditions, especially

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Speaker 3: when it comes to festive foods, like for example, in Japan,

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Speaker 3: they treat fried chicken like a traditional Rismiths feast. Yes cool,

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Speaker 3: thanks to a marketing campaign in the nineteen seventies that

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Speaker 3: convinced everybody that fried chicken is what Americans eat on

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Speaker 3: December twenty fifth every other day of the year.

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Speaker 2: No, I'd be down for that on December.

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Speaker 3: Twenty But could you tell the difference between a real

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Speaker 3: holiday dish from overseas and one I just made up?

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Speaker 1: Probably not.

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Speaker 3: That's your challenge today, during a special global dish or

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Speaker 3: total ish edish of hoy of twenty you say a

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Speaker 3: number one through twenty, I'll give you a country along

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Speaker 3: with a unique holiday meal they enjoy. You just have

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Speaker 3: to tell me if that's a real global dish or

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Speaker 3: just some made up total ish. Let's start with the

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Speaker 3: woman whose idea of an international treat is a bowl

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Speaker 3: of mac and cheese with Fiji Water's Alexis exotic. Stop

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Speaker 3: to here, seven, Alexis. Your holiday meal comes from Brazil

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Speaker 3: and it's called Christmas Coconut meat loaf. It's a loaf

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Speaker 3: shaped block made it of shredded coconut pressed together like

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Speaker 3: it's trying to pretend it's a protein. Brazilian servant at Christmas.

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Speaker 3: Because it's the only dish it doesn't melt in the heat.

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Speaker 3: Most tourists say it tastes like dessert that lost its way.

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Speaker 3: Is that a real global dish or international ish?

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Speaker 2: Just a bunch of coconut and a meal of pans

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Speaker 2: I kind of I picture eat what are those called?

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Speaker 5: A fruit?

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Speaker 4: Fruit?

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Speaker 2: Fruitcake?

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Speaker 1: Yeah?

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Speaker 5: But to not.

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Speaker 2: Coconut does get mushy, doesn't it. I'd go for some

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Speaker 2: coconut cake on a meal.

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Speaker 3: Coconut meat cake. Yeah, I don't know. I'm gonna say fake,

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Speaker 3: Alexis says, that's ish international ish. Brook Rover, you seven

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Speaker 3: is off the board, Give me eight, Brook. Your holiday

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Speaker 3: meal comes from the magical land of Finland. Little food

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Speaker 3: is reindeer egg custard. It's a baked, creamy holiday flan

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Speaker 3: supposedly made from the mythical winter eggs that reindeer leave

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Speaker 3: in the snow.

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Speaker 2: That's why they're making I'm so glad you told me.

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Speaker 3: I just figured it out. Of course, reindeer don't lay eggs,

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Speaker 3: but the stories that families collect these frost covered gems

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Speaker 3: on Christmas Eve then eat them with their hands for

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Speaker 3: good luck. Is this a real global dish or international.

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Speaker 1: Only rabbits lay eggs on that's the true Christmas tree.

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Speaker 2: I'm so confused, Like, what is the dish exactly?

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Speaker 3: Rainbe your egg custard custard? They make it an egg.

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Speaker 4: Custard and they say it's a reindeer egg custard.

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Speaker 1: It doesn't sound fake.

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Speaker 2: Well, the egg custard would be legit. And it's a

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Speaker 2: cute story. I mean, I don't know why are they

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Speaker 2: not just eating the reindeer in Finland? Like that's my

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Speaker 2: whole thing.

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Speaker 1: That's not magical sounding broke.

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Speaker 4: Yeah, total ish Brook says total ish Brook did say

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Speaker 4: it was cute, so I'll take that as a hose.

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Speaker 3: Seven and eight are off the board. Twelve Jose In

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Speaker 3: England they have something called Christmas pudding. It's a heavy

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Speaker 3: fruitcake soaked in booze, and they light it on fire

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Speaker 3: before serving it. The flame is supposed to represent bringing

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Speaker 3: light into the dark winter, but mostly it's distract you

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Speaker 3: from the fact that it weighs as much as a

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Speaker 3: bowling ball. Oh my god, this is a real global

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Speaker 3: dish or international ish.

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Speaker 1: I can see this, Alexis, you've been out there a

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Speaker 1: bunch of you know, heard.

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Speaker 2: If you didn't need a booze cake, I mean doesn't.

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Speaker 3: This is a bunch of total ish, Jose says Ishke.

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Speaker 3: Probably super bougie, speaking of flaming fruitcakes. Jeffrey, we're over

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Speaker 3: to you.

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Speaker 1: Give me number five.

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Speaker 3: Number five. Your holiday treat is from Norway and it's

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Speaker 3: called glowing moose pudding, where as the locals call it.

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Speaker 3: See how I do this look tender elk pudding. It's

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Speaker 3: a neon green dessert made from moose, gelatine and local berries,

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Speaker 3: supposedly glowing to guide Santa through the long polar night.

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Speaker 3: Families eat it after the main meal to light up

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Speaker 3: the holidays, so it mostly makes everyone light up their

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Speaker 3: porcelain thrones in the restroom. Is it a real global

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Speaker 3: dish or International dish.

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Speaker 1: Huh. First of all, your Norwegian accent flawless, Joe.

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Speaker 2: Large. Norway listeners are probably like, I didn't know the

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Speaker 2: show was local.

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Speaker 1: It's so impressive. I've never heard of glowing moose pudding before.

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Speaker 1: But just because of Jake's Norwegian accent, I'm gonna believe

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Speaker 1: in the spirit of Christmas even though I'm a Jew,

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Speaker 1: I'm gonna say this is real Global Dish. Don't let

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Speaker 1: me down, Jake.

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Speaker 3: Jeffery says Global Dish.

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Speaker 2: Again.

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Speaker 3: I'm sorry, Jeffrey. The ladies have one today's edition.

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Speaker 1: Oh well, the girls get to choose who get shocked,

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Speaker 1: and they're going to be singing Felice navidad by jose Feliciano.

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Speaker 2: I wanted you to sing reach for the Stars. Yeah. Fine,

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Speaker 2: Can we do a double shock of both of you?

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Speaker 5: Yeah, just because it's the least navid you need the

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Speaker 5: trumpet at least navi trumpet sounds.

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Speaker 1: Pro h that was your shock collar question of the

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Speaker 1: day or how did they say it in Norway?

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Speaker 3: J look tender shook colar.

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Speaker 1: Yes, they're gonna do a phone chap coming up right

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Speaker 1: after this.

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Speaker 2: Brook and Jeffrey in the morning