WEBVTT - Shady Highlight: Reasonable Restaurant Recommendations?

0:00:06.840 --> 0:00:09.160
<v Speaker 1>A while ago, a couple of weeks ago, you guys. Um,

0:00:09.200 --> 0:00:11.440
<v Speaker 1>we asked you guys to ask us any questions, and

0:00:11.520 --> 0:00:15.120
<v Speaker 1>y'all did, and so one of the questions has spurred

0:00:15.200 --> 0:00:16.920
<v Speaker 1>us to like talk about some things that we want

0:00:16.960 --> 0:00:18.680
<v Speaker 1>to share with you all because we love you all

0:00:18.720 --> 0:00:21.560
<v Speaker 1>so much. So the question was, what's your favor the

0:00:21.560 --> 0:00:25.200
<v Speaker 1>person wants to know what me and Robin's favorite restaurant

0:00:25.280 --> 0:00:29.760
<v Speaker 1>chain is, what's our go to order? You look like

0:00:29.800 --> 0:00:32.280
<v Speaker 1>you know good food. Yes, Robin and I are foodies,

0:00:33.000 --> 0:00:36.599
<v Speaker 1>and um, I would love a foodie channel where you

0:00:36.680 --> 0:00:40.519
<v Speaker 1>try new foods and you show your true, funny, authentic self. Okay,

0:00:40.680 --> 0:00:44.159
<v Speaker 1>so food channel coming soon, but until then, Okay, So

0:00:44.240 --> 0:00:47.720
<v Speaker 1>I remember when I was. I was like in my twenties,

0:00:48.600 --> 0:00:51.640
<v Speaker 1>every major city that I went to had a Morton's.

0:00:52.360 --> 0:00:55.320
<v Speaker 1>So like my goal was, I'm gonna go every Morton

0:00:55.840 --> 0:00:58.640
<v Speaker 1>under the sun, like I'm gonna I'm gonna get them all,

0:00:59.280 --> 0:01:01.440
<v Speaker 1>and I would all always go and I would order

0:01:02.280 --> 0:01:05.000
<v Speaker 1>they have like a crab cocktail, and then I would

0:01:05.000 --> 0:01:07.440
<v Speaker 1>have like the salmon even though it's a steakhouse. And

0:01:07.480 --> 0:01:10.280
<v Speaker 1>then for dessert they have like the lava cake. Boom.

0:01:10.319 --> 0:01:12.720
<v Speaker 1>That's my meal. Okay, I'm sorry with at that time,

0:01:12.720 --> 0:01:14.319
<v Speaker 1>I was drinking red wine. So with a glass of

0:01:14.319 --> 0:01:17.080
<v Speaker 1>red wine and you know, maybe two glasses, you know,

0:01:17.120 --> 0:01:19.920
<v Speaker 1>it's I canna be feeling myself. Okay, so that was

0:01:19.920 --> 0:01:22.080
<v Speaker 1>your chain. That was one of my changes. Okay, So

0:01:22.080 --> 0:01:26.880
<v Speaker 1>I'm off Morton's. I'm a Mashtoe's girl. Yes, so love

0:01:26.959 --> 0:01:29.399
<v Speaker 1>mash shows. So at this point, I've been to maybe

0:01:29.400 --> 0:01:33.480
<v Speaker 1>like four of them. Um, and I always get same

0:01:33.520 --> 0:01:34.840
<v Speaker 1>kind of like the same thing. So they have like

0:01:34.880 --> 0:01:39.320
<v Speaker 1>this crab cocktail for an appetizer. For the main meal,

0:01:39.840 --> 0:01:43.119
<v Speaker 1>I'll get the fish and then buttercake for dessert. What

0:01:43.560 --> 0:01:48.760
<v Speaker 1>and then a gray Goose dirty martini. Yes, yes, so good,

0:01:48.800 --> 0:01:51.880
<v Speaker 1>it's good. So I'm trying I really don't have a

0:01:52.000 --> 0:01:55.240
<v Speaker 1>chain restaurant that I'm like that's my go to. I'm

0:01:55.280 --> 0:01:57.720
<v Speaker 1>trying to think, like if if I'm like out in

0:01:57.760 --> 0:01:59.800
<v Speaker 1>the middle of nowhere, you know where, like there's not

0:02:00.120 --> 0:02:04.080
<v Speaker 1>like real nice restaurants, Like what restaurant do I feel

0:02:04.080 --> 0:02:09.640
<v Speaker 1>comfortable going to? Um? I don't, gosh, I think I

0:02:09.639 --> 0:02:12.560
<v Speaker 1>would rather starve, Like well, I think no, So so

0:02:12.639 --> 0:02:14.480
<v Speaker 1>for something like that, I know that you love cava.

0:02:15.240 --> 0:02:17.960
<v Speaker 1>Well yeah, so that's like a fast like I'm thinking

0:02:17.960 --> 0:02:20.720
<v Speaker 1>of like a sit down go out back or olive

0:02:20.760 --> 0:02:27.000
<v Speaker 1>garden no shade. But I don't go to that. No, no, no,

0:02:27.160 --> 0:02:29.680
<v Speaker 1>thank you. I'm good. Yeah, but I do like okay,

0:02:29.680 --> 0:02:35.280
<v Speaker 1>So like, um, there's like restaurant groups that like you

0:02:35.280 --> 0:02:38.120
<v Speaker 1>don't have similar type you know, it's like so, so

0:02:38.440 --> 0:02:42.640
<v Speaker 1>what is it? Um Copper Canyon Grill and Stanford Grill

0:02:42.840 --> 0:02:45.280
<v Speaker 1>and so it's like you're there. They're like by the

0:02:45.280 --> 0:02:48.840
<v Speaker 1>same people. Yeah, um, so I like I like those,

0:02:48.840 --> 0:02:51.079
<v Speaker 1>those are pretty much consistent. I do like those. So

0:02:51.120 --> 0:02:52.920
<v Speaker 1>what do you get? Like what my girl? What is

0:02:52.919 --> 0:02:55.000
<v Speaker 1>your go to? So? What my girl? Of course the

0:02:55.040 --> 0:02:59.320
<v Speaker 1>spinach dip, Yes, it's so good spinach and artichoke dip. Um,

0:02:59.520 --> 0:03:03.959
<v Speaker 1>and the the tuna salad. So it's like the ahi

0:03:04.040 --> 0:03:07.600
<v Speaker 1>tuna salad like so good as like mango and like that.

0:03:07.720 --> 0:03:10.919
<v Speaker 1>You know, I know it. Well, yes my salad. There

0:03:11.080 --> 0:03:13.840
<v Speaker 1>is a chale salad with salmon. That's my protein. And

0:03:13.880 --> 0:03:17.560
<v Speaker 1>then for dessert they used to have this apple cobbler

0:03:20.720 --> 0:03:22.720
<v Speaker 1>and then they took it off the menu. I hate

0:03:22.760 --> 0:03:25.760
<v Speaker 1>it when they do that. Yes, anytime something is good,

0:03:25.840 --> 0:03:28.800
<v Speaker 1>leave it alone. Why did they do that? Leave it alone.

0:03:28.960 --> 0:03:30.880
<v Speaker 1>Why do they do that? You know what's so frustrating

0:03:30.919 --> 0:03:32.760
<v Speaker 1>right now, like the you know, with the pandemic, the

0:03:32.800 --> 0:03:37.120
<v Speaker 1>price of food is like sky high, especially like crab meat.

0:03:37.880 --> 0:03:41.160
<v Speaker 1>So like I was at a restaurant and their menu

0:03:41.200 --> 0:03:42.800
<v Speaker 1>had prem of crab soup on it, and I went

0:03:42.840 --> 0:03:44.280
<v Speaker 1>to order and they were like, oh, we took it

0:03:44.320 --> 0:03:48.240
<v Speaker 1>off the menu because the crab is too expensive. And

0:03:48.280 --> 0:03:50.480
<v Speaker 1>that's probably the reason why you were there, right, Yes,

0:03:50.720 --> 0:03:52.200
<v Speaker 1>it's like you know, when you get something in your head,

0:03:52.240 --> 0:03:56.520
<v Speaker 1>You're like, I just want the crab suit. Yes, yea horrible, horrible,

0:03:56.760 --> 0:03:59.600
<v Speaker 1>but but I am um. I just like to eat.

0:04:00.040 --> 0:04:02.680
<v Speaker 1>I like to like try different restaurants. I don't like

0:04:02.760 --> 0:04:05.160
<v Speaker 1>to go to the same place all the time over

0:04:05.200 --> 0:04:07.520
<v Speaker 1>and over again. True, I like to try different ones,

0:04:07.560 --> 0:04:10.560
<v Speaker 1>but I do. There is a sense of peace when

0:04:10.600 --> 0:04:15.200
<v Speaker 1>I'm traveling and I know, for instance, RPM RPM has Um,

0:04:15.600 --> 0:04:19.760
<v Speaker 1>this RPM Italian, this RPM Steak, so I know, like

0:04:19.800 --> 0:04:22.840
<v Speaker 1>I was in Chicago and they have the RPMs are there,

0:04:22.880 --> 0:04:24.520
<v Speaker 1>and I know I'm going to get a great meal.

0:04:25.560 --> 0:04:28.800
<v Speaker 1>So that's it's always like comforting to know, Okay, this

0:04:28.800 --> 0:04:31.760
<v Speaker 1>this restaurant is gonna do me good and service, guys.

0:04:32.120 --> 0:04:35.920
<v Speaker 1>Service is key, and if like I know that Matshew's

0:04:35.920 --> 0:04:38.120
<v Speaker 1>has great service, Morton's always has great service. Like if

0:04:38.160 --> 0:04:39.839
<v Speaker 1>if there's ever a place that like them going to

0:04:39.880 --> 0:04:41.520
<v Speaker 1>all the time and they don't have great service, guess what,

0:04:41.600 --> 0:04:46.160
<v Speaker 1>I'm not going back exactly exactly. Um Nobu. I feel like,

0:04:46.560 --> 0:04:50.440
<v Speaker 1>yes if you get in you know, on in certain cities.

0:04:50.560 --> 0:04:52.760
<v Speaker 1>But Noble is also another chain that I'm like, Okay,

0:04:52.800 --> 0:04:55.520
<v Speaker 1>I want to go to all the Nobles. Yeah. Yeah,

0:04:55.560 --> 0:04:58.600
<v Speaker 1>I used to date this guy's named Sherman, and his

0:04:58.760 --> 0:05:00.320
<v Speaker 1>thing is he wants to go to all the nikky

0:05:00.360 --> 0:05:05.839
<v Speaker 1>beaches all over the world. So he and I went

0:05:05.920 --> 0:05:11.159
<v Speaker 1>to I think for oh yeah, where the ny Beach

0:05:11.520 --> 0:05:15.360
<v Speaker 1>in St. Barts, Nicky Beach in Miami. That's the only

0:05:15.360 --> 0:05:17.400
<v Speaker 1>one I know of. I didn't realize it was like

0:05:17.440 --> 0:05:20.200
<v Speaker 1>a thing. No, Ni, it's a It's weird because it's

0:05:20.200 --> 0:05:21.680
<v Speaker 1>not because I used to think that too. It's not

0:05:21.760 --> 0:05:24.839
<v Speaker 1>like a restaurant. It's like the you know, nikki beaches

0:05:24.880 --> 0:05:29.800
<v Speaker 1>always have the bar area or you can, um what

0:05:29.800 --> 0:05:33.440
<v Speaker 1>do you call it? Rent like the beach beds and

0:05:33.480 --> 0:05:36.320
<v Speaker 1>then you're always like right there by the water. Yeah,

0:05:36.320 --> 0:05:39.240
<v Speaker 1>so it's always like a beautiful experience. I don't think

0:05:39.279 --> 0:05:40.680
<v Speaker 1>I need to go to all of them, but I

0:05:40.720 --> 0:05:43.080
<v Speaker 1>know that there's one like in Capri. I think, so

0:05:43.120 --> 0:05:45.120
<v Speaker 1>you've been to four. So I'm trying to think of

0:05:45.120 --> 0:05:46.600
<v Speaker 1>the other two. Now that I've said four, I'm trying

0:05:46.640 --> 0:05:48.520
<v Speaker 1>to think of the other two. It's gonna come to me, y'all.

0:05:48.560 --> 0:05:51.880
<v Speaker 1>Tell y'all in a minute. I'm gonna think, Oh, there's

0:05:51.880 --> 0:05:55.240
<v Speaker 1>one in California. I went to that one. I can't

0:05:55.240 --> 0:05:58.839
<v Speaker 1>think of the fourth one. Okay. I will say, you know,

0:05:58.960 --> 0:06:00.320
<v Speaker 1>years ago, it used to be like I feel like

0:06:00.360 --> 0:06:02.680
<v Speaker 1>when you go to certain cities, there's like certain restaurants

0:06:02.720 --> 0:06:04.120
<v Speaker 1>that you just have to go to. So it's like

0:06:04.120 --> 0:06:06.159
<v Speaker 1>you go to l A, you want to go to Crustacean. Yes,

0:06:06.720 --> 0:06:10.440
<v Speaker 1>it's hard to get into. Yes, right. Miami was like, well,

0:06:10.600 --> 0:06:13.320
<v Speaker 1>years ago, what was like Prime one twin Yes, but

0:06:13.360 --> 0:06:15.920
<v Speaker 1>Prime one twel y'all can't get me in there? Right, Okay,

0:06:16.120 --> 0:06:20.320
<v Speaker 1>today y'all can't get me. That was like the popping

0:06:19.760 --> 0:06:23.000
<v Speaker 1>And how about New York Phelipe Chow you can't get

0:06:24.160 --> 0:06:27.920
<v Speaker 1>yeah Chow and change into something else and Mr Chow

0:06:28.160 --> 0:06:30.480
<v Speaker 1>and Mr Chow those used to be the spots back

0:06:30.520 --> 0:06:32.920
<v Speaker 1>in the day. I just think restaurants, a lot of

0:06:32.920 --> 0:06:35.760
<v Speaker 1>them are so fleeting, like you know, it'll be something

0:06:35.760 --> 0:06:40.039
<v Speaker 1>that's popping, popping, popping, popping. And then I remember, and

0:06:40.080 --> 0:06:41.560
<v Speaker 1>this used to kind of be a chain. I think

0:06:41.640 --> 0:06:43.480
<v Speaker 1>there's one in Miami and definitely one of New York.

0:06:43.480 --> 0:06:46.080
<v Speaker 1>Back of tow Listen, I've been a bag of towel

0:06:46.240 --> 0:06:49.040
<v Speaker 1>and been on top of the tables and there have

0:06:49.120 --> 0:06:52.840
<v Speaker 1>been a huge party going on, everybody popping champagne like

0:06:53.279 --> 0:06:58.479
<v Speaker 1>that was back in the day. Fun. And then you think, Okay,

0:06:58.480 --> 0:07:00.880
<v Speaker 1>if I go to same Barts and there's a bag

0:07:00.920 --> 0:07:03.000
<v Speaker 1>of tel you think about the same energy and you

0:07:03.040 --> 0:07:07.400
<v Speaker 1>don't know, okay, okay, okay, that's like S t K. Yes,

0:07:07.560 --> 0:07:11.040
<v Speaker 1>remember s t K, y'all. So S t K in

0:07:11.160 --> 0:07:14.440
<v Speaker 1>d C used to be popping because they would have

0:07:14.440 --> 0:07:17.680
<v Speaker 1>a DJ, and it didn't matter what the food tasted like,

0:07:17.680 --> 0:07:20.080
<v Speaker 1>because we're just excited because we're like feeling ourselves. We're

0:07:20.120 --> 0:07:21.960
<v Speaker 1>in there with the DJ. Actually, I met a boy,

0:07:22.120 --> 0:07:23.760
<v Speaker 1>a guy that I dated for a very long time

0:07:23.800 --> 0:07:28.160
<v Speaker 1>at st K in d C. Mr Miami, Mr. Yeah.

0:07:28.200 --> 0:07:31.960
<v Speaker 1>So anyway, there's an s t K in Miami. In

0:07:32.160 --> 0:07:36.320
<v Speaker 1>New York, in New York, in l A Vegas, in Vegas. Yeah,

0:07:36.400 --> 0:07:39.080
<v Speaker 1>the one of Miami's a little booty but s t K.

0:07:39.360 --> 0:07:41.960
<v Speaker 1>That's another change that used to be the spot. And

0:07:42.000 --> 0:07:44.520
<v Speaker 1>I can't remember what I would get there, but I

0:07:44.600 --> 0:07:47.280
<v Speaker 1>know that the bread that comes out in the pot

0:07:48.760 --> 0:07:52.760
<v Speaker 1>so good, all right, guys like salty, Oh yes, salty

0:07:52.800 --> 0:07:54.640
<v Speaker 1>on top and it's all like the butter and everything.

0:07:54.680 --> 0:07:58.000
<v Speaker 1>It's all like gooey and on. Okay, y'all got to

0:07:58.040 --> 0:08:00.600
<v Speaker 1>be good and hungry at this point before we I was.

0:08:00.720 --> 0:08:02.640
<v Speaker 1>I just want to say, so, my son Carter is

0:08:02.640 --> 0:08:05.400
<v Speaker 1>a foodie and you know, so recently I shared on

0:08:05.440 --> 0:08:09.080
<v Speaker 1>my Instagram page that he's been into cooking and people like,

0:08:09.120 --> 0:08:10.560
<v Speaker 1>you know, how did that happen? How did you get

0:08:10.600 --> 0:08:14.720
<v Speaker 1>them there? And it really developed from YouTube because he

0:08:14.760 --> 0:08:19.680
<v Speaker 1>would watch Gordon Ramsey, the show that Gordon Ramsey Hell's Kitchen.

0:08:20.320 --> 0:08:23.360
<v Speaker 1>So he would watch that on YouTube and like be

0:08:23.560 --> 0:08:27.040
<v Speaker 1>so intrigued and he would like want to try the food. Yeah,

0:08:27.080 --> 0:08:31.600
<v Speaker 1>so he became like a critic of like food, like

0:08:31.680 --> 0:08:34.320
<v Speaker 1>my food, anyone's food that he would eat. He's like

0:08:34.400 --> 0:08:37.600
<v Speaker 1>literally critiquing it like he's born and Ramsey. So I

0:08:37.679 --> 0:08:42.000
<v Speaker 1>love that. Yeah. So now he's just into like good food.

0:08:42.120 --> 0:08:45.280
<v Speaker 1>So now I'm kind of like motivated not to like

0:08:45.360 --> 0:08:48.440
<v Speaker 1>try new restaurants for me, but for him to take him, Like,

0:08:48.520 --> 0:08:50.320
<v Speaker 1>you know, I want to like, where are some Gordon

0:08:50.440 --> 0:08:53.200
<v Speaker 1>Ramsey restaurants? Can I like we can look that at?

0:08:53.800 --> 0:08:56.600
<v Speaker 1>Like I think he would be like so beside himself

0:08:56.640 --> 0:08:59.439
<v Speaker 1>if I took him to a Gordon Ramsey restaurant, he

0:08:59.480 --> 0:09:01.760
<v Speaker 1>would king love that. You know what other restaurant I

0:09:01.800 --> 0:09:04.240
<v Speaker 1>like now as you think of say Gordon Ramsey, Barton

0:09:04.320 --> 0:09:07.040
<v Speaker 1>g so Barne G and I think this one in Vegas,

0:09:07.080 --> 0:09:11.720
<v Speaker 1>Miami and l A. I think they the presentation of

0:09:11.800 --> 0:09:15.520
<v Speaker 1>the food is over the top, so over the top

0:09:15.640 --> 0:09:20.079
<v Speaker 1>that you're like this is amazing or freaking I'm sorry,

0:09:20.160 --> 0:09:22.760
<v Speaker 1>I don't want to cost today. Today is my customery day.

0:09:23.000 --> 0:09:25.800
<v Speaker 1>It's so amazing, But your kids would love that. I've

0:09:25.840 --> 0:09:28.040
<v Speaker 1>taken my kids there and it's like so they have

0:09:28.160 --> 0:09:31.160
<v Speaker 1>like this, um they do the desserts, like the cotton

0:09:31.160 --> 0:09:33.600
<v Speaker 1>They have a cotton candy and like the whole head

0:09:33.760 --> 0:09:36.960
<v Speaker 1>of Marie Antoinette is cotton candy and it's like maybe

0:09:36.960 --> 0:09:40.280
<v Speaker 1>three feet tall. It is. I think they do someone's

0:09:40.320 --> 0:09:43.160
<v Speaker 1>popcorn or something popcorn. They bring out a popcorn machine.

0:09:43.640 --> 0:09:46.480
<v Speaker 1>If you're eating, if you're about the experience, it's a experence.

0:09:46.520 --> 0:09:49.200
<v Speaker 1>If you eat like chicken and the popcorn chicken or something,

0:09:49.360 --> 0:09:52.720
<v Speaker 1>they bring out a popcor It is so amazing. Y'all

0:09:52.760 --> 0:10:01.600
<v Speaker 1>think I'm hungry. Y'all. We hope you enjoyed that reasonably

0:10:01.640 --> 0:10:04.240
<v Speaker 1>Shady highlight. You can catch the full episode on the

0:10:04.280 --> 0:10:07.120
<v Speaker 1>I Heart Radio app, Apple podcast, or wherever you get

0:10:07.160 --> 0:10:10.040
<v Speaker 1>your favorite shows. And we want to hear from you.

0:10:10.360 --> 0:10:13.160
<v Speaker 1>Get in touch with us on social media at reasonably

0:10:13.200 --> 0:10:16.360
<v Speaker 1>Shady or send us an email at What's Up at

0:10:16.400 --> 0:10:20.199
<v Speaker 1>reasonably shady dot com. See you next time. M