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Speaker 1: What would you talk about on your on your podcast

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Speaker 1: Phone Presents Minute Morning Show and we're glad? Can we

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Speaker 1: clear the air about yesterday? No, we're not talking about

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Speaker 1: it again. I was gonna stick up you are, yes,

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Speaker 1: Just so everybody knows Nate has an erection right now?

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Speaker 1: You want to tell him who gave it to me? Brodie? Scary? Wow,

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Speaker 1: this is like the to be continued episode. Yet have

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Speaker 1: you had it for over four hours? Hey? Has anybody

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Speaker 1: ever tried? Have you guys ever tried by agra? That

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Speaker 1: stuff works? I don't know this because of my problem.

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Speaker 1: Not is you know what Rudy? Just all right, I'll

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Speaker 1: tell you what happened. What happened? You guys want to know?

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Speaker 1: Tell us you're in a tweets yesterday people going on Nick,

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Speaker 1: You're in a judgment free zone with us, all right, everybody.

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Speaker 1: As a guy, sometimes when you really like a person,

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Speaker 1: you get in your own head because you want it

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Speaker 1: to be good, and you're thinking about it so much.

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Speaker 1: The unit doesn't work. I could see that it makes sense,

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Speaker 1: and you only have an hour before the cigarette burns

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Speaker 1: out and she has to leave. Alright, But that happened

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Speaker 1: one time, and I told Elvis because it had never

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Speaker 1: happened to me before. I actually liked the girl, and

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Speaker 1: I'm like, what's going to happen? So you're overthinking. I

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Speaker 1: was thinking about it too much because I liked the

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Speaker 1: girl and I wanted it to be good, and I

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Speaker 1: was in my own in my own head. So then

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Speaker 1: it didn't work. What ended up happening a lot of cuddling. No,

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Speaker 1: I mean, did she call you back? Like? Does she did?

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Speaker 1: It works? It's working now, Okay. You didn't overthink the

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Speaker 1: whole telling Elvis, the host of a morning show thing though,

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Speaker 1: because she thought he would keep that to himself. I

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Speaker 1: thought he would, and I know he wasn't intending it.

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Speaker 1: I think he was probably is saying it is a

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Speaker 1: dig to me because he does that sometimes he'll say

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Speaker 1: jokes to us on the air that we get the

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Speaker 1: joke when he's like your father and love you as

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Speaker 1: a child. Right, But I've had it. We're like, you know,

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Speaker 1: I've been with a guy multiple times? Yeah, would the

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Speaker 1: female perspective because I kind of wanted that, Yeah, it doesn't.

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Speaker 1: I if it's with somebody that I really like and

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Speaker 1: I know that it's reciprocated, it doesn't bother me because

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Speaker 1: I know that there will probably be another opportunity to

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Speaker 1: do this, and it's happened to me also, where like

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Speaker 1: I'm I've slept with a guy multiple times and then

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Speaker 1: at one point it doesn't happen, and so I know

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Speaker 1: that he's attracted to me because previous situations have proven that,

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Speaker 1: and so then you know that it's just what it's.

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Speaker 1: It's much more detrimental if it's the first time together,

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Speaker 1: because then you don't know if it's a pattern or

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Speaker 1: if he doesn't. I mean, do you think he's not

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Speaker 1: attracted to you? Because his Nate said it's not the

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Speaker 1: case at all. Right, it would worry it's over attraction. Yeah,

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Speaker 1: it would worry me that he's not attracted to me.

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Speaker 1: But if he seemed legitimately like horrified, which you probably were,

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Speaker 1: I would absolutely give him a second shot, no questions.

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Speaker 1: I mean that I think as women, we hear enough

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Speaker 1: that this happens to everybody that you just assume it

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Speaker 1: happens to everybody. Let's fill bethany in how unattracted to

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Speaker 1: a person would you have to be for legitimately not

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Speaker 1: to go up like it goes up boom. Yeah, Yeah,

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Speaker 1: it's not an attraction thing. You're in the room, it's up.

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Speaker 1: So if it's not up, it's over attraction. It's never

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Speaker 1: I mean, you'd have to be the guy. You're just

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Speaker 1: excited exactly just like before in the past naked woman

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Speaker 1: and it works, right, you've up on a grenade. Yeah. Now,

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Speaker 1: I was going to give an example of what a

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Speaker 1: person might look like that you wouldn't be attracted to.

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Speaker 1: But Elvis said something that was a little far fetched

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Speaker 1: about somebody that if they were unattractive, this might be

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Speaker 1: the case. And two people texted and said, I have that.

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Speaker 1: So I'm not gonna say, like, if I saw a

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Speaker 1: woman with his you were coming out of her head,

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Speaker 1: but I wouldn't be attracted to that, because if you

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Speaker 1: have a zebra coming out of your head, I'm attracted

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Speaker 1: to that, right. I don't want to offend anyone, but yeah,

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Speaker 1: if you're in the same zip code I'm thinking about,

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Speaker 1: I'm ready to go. Yeah, yeah, yeah, no, So I

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Speaker 1: wouldn't give Well, thank you, I really appreciate that because

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Speaker 1: that's I did talk to a girl friend and she

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Speaker 1: said the same thing. Don't be too worried about it.

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Speaker 1: All right, now to all the favorite tweets that came in.

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Speaker 1: Hold on what should a guy say? Because the cliche

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Speaker 1: of I swear this has never happened before is a cliche.

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Speaker 1: So that would make me feel terrible because like every

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Speaker 1: other woman you've slept with has been good enough, but

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Speaker 1: I'm not so it's never happened before. That's how I

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Speaker 1: would should Nate have said, I'm so attracted to you

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Speaker 1: that I'm I'm in my own head. I think that's

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Speaker 1: what I said, Yeah, something like I'm so I was

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Speaker 1: so into this, I'm so excited about this that I'm

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Speaker 1: in my head. Did you have to yell because of

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Speaker 1: her hearing? Aid? I did really have to have to

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Speaker 1: write it on I'm really attracted. Are you awake? Yeah?

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Speaker 1: But you know that you're all right? Okay, can we

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Speaker 1: set that we're done now, let's talk about the topic

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Speaker 1: that we wanted to talk about right now, which was food. Yeah. Yeah,

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Speaker 1: I don't like person cooked food. I don't, I know,

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Speaker 1: I don't, I don't. I'm not a big fan of

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Speaker 1: stranger food, So dinner would be your worst night. When

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Speaker 1: you have kids and you go to a dance or

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Speaker 1: a school event or to raise money, moms will often

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Speaker 1: cook right. They'll make things. They'll bring things that kids

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Speaker 1: will bake, muffins and whatever. Brownies. I'm not a big

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Speaker 1: fan of that because I've seen my kids make brownies

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Speaker 1: and they licked their fingers. They licked the mixing bowl.

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Speaker 1: You know that. I don't know how well it's refrigerated.

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Speaker 1: I eat it because it's my kids. I've when you

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Speaker 1: cook yourself, you lick the spoon, you put your finger

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Speaker 1: in it to see if it's hot. I don't. I

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Speaker 1: don't necessarily know. There's no way to know if the

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Speaker 1: mother of the kid you don't really know, isn't licking

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Speaker 1: the spoon, if she refrigerated it, or he refrigerated properly,

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Speaker 1: because that's also right. So I'll buy the Doritos at

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Speaker 1: the bake sale, and I'll buy the pizza that they

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Speaker 1: brought in from the local pizza place. But if they

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Speaker 1: pulled back tinfoil, if I don't know them, I'm not

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Speaker 1: digging in with the spoon they brought from home. I

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Speaker 1: don't know if they washed it in the dishwasher. You know,

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Speaker 1: I never thought about this thoroughly until just now. I mean,

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Speaker 1: now that I'm thinking about it, it has a potential

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Speaker 1: to be gross it before. I always like other people's

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Speaker 1: cooking cookies brown. He's like, oh, do me something, especially

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Speaker 1: if I agree with you to a certain extent. I

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Speaker 1: like other people's cooking in their home. If they're preparing

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Speaker 1: me a meal, great, I love it, thank you, dessert

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Speaker 1: please seconds. If they're bringing it to a function in

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Speaker 1: a like a blackened croc croc pot or something, no,

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Speaker 1: I'm sorry, I just can't do it. And it's big ZD.

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Speaker 1: It's almost always big z D. Now, when you guys

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Speaker 1: make big ZD, you chop up the mozzarella pieces right,

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Speaker 1: you fling them in there, fling them and sometimes you're like, oh,

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Speaker 1: I'll eat one might big fingers in your mouth, so good,

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Speaker 1: you fling them back in the z D. I don't

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Speaker 1: want fling ZD whatever, getting rid of the nay, but okay, okay,

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Speaker 1: who is cooked big z D. And before you tinfoil it,

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Speaker 1: that one that's sticking up out of the top, you

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Speaker 1: grab it, you pull that one out. I don't want

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Speaker 1: pulled out. Z guilty. I'm just saying, well, the same

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Speaker 1: could be applied for restaurants. Then then then why do

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Speaker 1: we eat at any restaurant because it's the same fish.

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Speaker 1: Government officials occasionally go in and make sure something right

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Speaker 1: and if you know, and I can soothe them if

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Speaker 1: I get sick, you know, find rat droppings, give them.

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Speaker 1: If the mom comes to the dance and she has

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Speaker 1: an a sign on her from the state that she's

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Speaker 1: approved by the board of health, then I'll eat her.

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Speaker 1: I'm just saying, we probably eating a lot more filthier establishments.

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Speaker 1: But because their establishments in restaurants, we we we trust

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Speaker 1: our life with them. I'm just saying, when they're probably

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Speaker 1: no better than someone licking the bowl at home with

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Speaker 1: their kids, that is a big leap of faith. I

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Speaker 1: will say that because there are every time you go

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Speaker 1: out to eat, exactly there are some restaurants that do not.

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Speaker 1: They may have an a but that was just a

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Speaker 1: good day for the health department to stop by. Listen,

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Speaker 1: I think everybody in here has worked in a restaurant

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Speaker 1: at one point. Yes, I've run them scares and catering

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Speaker 1: hall Bethany, we all listen. It's not a perfect situation,

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Speaker 1: but you know, at least people in restaurants usually wash

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Speaker 1: their hands, usually wipe the counter, The refrigerator system usually works,

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Speaker 1: So I feel a little better about it. Anything you

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Speaker 1: don't cook, you're pretty much taken chances if you think

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Speaker 1: about Yeah, but let's see. My thing is that I'm

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Speaker 1: not afraid of getting food poisoning because it means days off. Like,

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Speaker 1: and I know that's terrible, but like, and I really

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Speaker 1: love this job. It's not that, but it's like, sometimes

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Speaker 1: your days are so filled with stuff and you feel

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Speaker 1: like to cancel it would mean the world is going

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Speaker 1: to fall apart. But if you have food poisoning, nobody

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Speaker 1: can give you any guilt for that, and you have

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Speaker 1: to take the day off. Can you imagine Elvis, Hey,

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Speaker 1: good morning, it's a Monday. Bethany's not in today? Hashtag

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Speaker 1: mom z d Right, you had a story about some

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Speaker 1: some food. Oh well, I haven't. I haven't vomited in

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Speaker 1: twelve years. The last time I threw up was when

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Speaker 1: we had somebody bringing food like you were saying, and

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Speaker 1: I was like, oh my god, this looks great. These

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Speaker 1: pastries look amazing. Were you working in radio at the

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Speaker 1: time I was working in radio. They did a food

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Speaker 1: drop at a radio station I was at, and they

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Speaker 1: were just delicious and everybody was eating them. And I

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Speaker 1: go home that afternoon and I take a nap and

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Speaker 1: I was sleeping and I had a nightmare that I

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Speaker 1: was getting sick, and I wake up thick sweating, and

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Speaker 1: I was throwing up for the next twelve hours, and

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Speaker 1: I think I lost probably ten pounds in a day.

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Speaker 1: It was just a nightmare. And last time I threw up.

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Speaker 1: I hate throwing up, but that was the last time,

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Speaker 1: and ever since then, somebody brings in food that may

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Speaker 1: have tinfoil on the top. The funny thing is, so

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Speaker 1: I got my first job in radio after working at

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Speaker 1: a bank, and my audition for my first radio job

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Speaker 1: the night before, I went out to a Mexican restaurant

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Speaker 1: with a bunch of friends. We all got food poisoning

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Speaker 1: to the point where we had to call the city

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Speaker 1: and let them know that something was wrong with this, uh,

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Speaker 1: this restaurant. And so I had such terrible food poisoning

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Speaker 1: that I had to miss my audition for this radio job.

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Speaker 1: And so I called the producer that night. I was like,

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Speaker 1: I've been throwing up for twelve hours. I missed the audition. Luckily,

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Speaker 1: they gave me another shot a couple of weeks later,

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Speaker 1: and then I ended up getting the job. But that

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Speaker 1: was I almost didn't get to that wouldn't have been

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Speaker 1: here if they hadn't have been nice enough to like

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Speaker 1: let me read audition that it was the worst. I

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Speaker 1: thought I was dying. I had I had food poisoning

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Speaker 1: once I had bed chili at a restaurant and I

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Speaker 1: was getting like contractions, like I was pregnant, grinding every

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Speaker 1: like four minutes. They had to give me a cortisone

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Speaker 1: shot into my abdomen out just to stop the cramping.

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Speaker 1: In the what's that film that that Dane Cook is in?

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Speaker 1: Is it the Waiting or the Wait Waiting Waiting? Oh

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Speaker 1: that's not Ryan Reynolds waiting. Oh my god. It's so

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Speaker 1: if you've ever worked in a restaurant, you need to

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Speaker 1: It's an old movie, but it takes place at like

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Speaker 1: Applebees style family. I've seen the trail and all the

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Speaker 1: stuff that goes on in the kitchen. Yeah, and I'm sorry,

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Speaker 1: but if you're going to those restaurants, you you are

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Speaker 1: just as prone to getting food poisoning, because if you

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Speaker 1: think about it, let's not let's not over generalized, but

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Speaker 1: I'm saying, but the thing, look, you can get you

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Speaker 1: can get a food posting from a five star restaurant.

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Speaker 1: But the thing is a lot of the people in these,

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Speaker 1: in the better restaurants, they've gone to school for this,

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Speaker 1: They've gotten degrees. They understand that there's more than just

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Speaker 1: mixing stuff in a bowl and opening up opening up

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Speaker 1: a random cupcake shop. You have to know how. You know,

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Speaker 1: as you said earlier, how to chill the certain things

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Speaker 1: that have a certain temperatures. And there's all kinds of

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Speaker 1: things sanitary thing. And you may know this, like if

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Speaker 1: you run the restaurant, but your employees you have to

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Speaker 1: make sure your employees care. Because when I worked at

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Speaker 1: a drive in movie theater, we had the buttered popcorn, right,

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Speaker 1: and it was real butter, and so whatever butter we

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Speaker 1: didn't use. We poured it into a type of work

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Speaker 1: container and let it solidify overnight. Well, one night when

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Speaker 1: we or one evening, we came in. We opened the

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Speaker 1: butter and there was a moth that had died in it.

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Speaker 1: So we scooped the moth out, used the rest of

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Speaker 1: the butter. Awful like, we didn't care because I was seventeen, right,

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Speaker 1: And that's another thing. I did not pay me enough.

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Speaker 1: They're not paying enough, by the way I've seen people

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Speaker 1: people snapchat stories because I follow a lot of listeners

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Speaker 1: and and they on Snapchat and and some of these

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Speaker 1: people work in these types of placement places, and I'm

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Speaker 1: seeing what they're doing with thee and the stuff that

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Speaker 1: they work at these pizzerias, and I'm like, oh my god,

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Speaker 1: are you serious? If if the Board of Health sees

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Speaker 1: what you're showing me right now on your fucking Snapchat story,

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Speaker 1: you'd be sure. So you're saying, I'm probably better off

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Speaker 1: eating Mom's e yes mom spaghetti already. You're talking about

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Speaker 1: stuff that goes on behind the scenes, right, Yes, it could,

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Speaker 1: but it could be anywhere USA, in any restaurants. I

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Speaker 1: think that back and he was here because it was

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Speaker 1: maybe four or five years ago, and she's here for

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Speaker 1: five years almost. Yeah. Um, there's a bagel place not

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Speaker 1: that far from my house and they have really good bagels.

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Speaker 1: But they kept having problems, so they didn't wear gloves

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Speaker 1: and they would slice the roast beef right into their

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Speaker 1: bare hands ends right then people complained. Then they started

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Speaker 1: wearing gloves, but then the guy would slice your roast

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Speaker 1: beef sandwich, go over to the register and take your

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Speaker 1: money with the gloves on so the dollar bills and

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Speaker 1: the money would go on the gloves, and then the

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Speaker 1: gloves go back to the food. So then then people

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Speaker 1: people complained, and then they got nothing more new people again,

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Speaker 1: twenty somethings, and you could beat Listen, you can be

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Speaker 1: responsible twenty something. I'm not. I'm not saying that. But

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Speaker 1: they got more college kids to come in. And I'm

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Speaker 1: there one day and I told the story on the

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Speaker 1: air and everyone's like, which bagel place? I bet we

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Speaker 1: know which one it is. You don't, It doesn't matter.

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Speaker 1: And I'm watching behind the counter there's uh where all

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Speaker 1: the salads are, and a girl is going on break

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Speaker 1: and she puts her bare hand in the egg salad,

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Speaker 1: scoops it out, puts it on the bagel, and makes

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Speaker 1: herself a sandwich. Gross. The bagels aren't good enough for

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Speaker 1: me to put up with that. Wash your hand. She

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Speaker 1: was probably going to like a bake sale all around

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Speaker 1: this past minute morning show off