WEBVTT - Invention Classic: Chopsticks

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<v Speaker 1>Hey, Welcome to Invention. My name is Robert Lamb and

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<v Speaker 1>I'm Joe McCormick, and we're bringing you a classic episode

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<v Speaker 1>of Invention. This is our episode on Chopsticks. Is the

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<v Speaker 1>show old enough to have classics? I think so? Yeah.

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<v Speaker 1>Either way, we are patting this podcast out. We're making

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<v Speaker 1>it possible to put out, you know, some strong episodes

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<v Speaker 1>in the new year and not have to scramble. And

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<v Speaker 1>this is one that I really had a great time doing.

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<v Speaker 1>One of the key sources for this that will discuss

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<v Speaker 1>in the episode is a wonderful little book titled Chopsticks,

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<v Speaker 1>A Cultural and Culinary History by Q. Edward Wang. I

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<v Speaker 1>highly recommend checking that out if you were at all

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<v Speaker 1>interested in Chinese culture, Chinese history, or just Chinese cuisine

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<v Speaker 1>in general. So this is our classic episode on Chopsticks.

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<v Speaker 1>We hope you enjoy. Welcome to Invention, a production of

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<v Speaker 1>I Heart Radio. Hey, welcome to Invention. My name is

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<v Speaker 1>Robert Lamb and I'm Joe McCormick. Robert, do you hate

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<v Speaker 1>as much as I do? The stock scene from movies,

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<v Speaker 1>TV shows, commercials. It's everywhere of the standard clueless, clumsy

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<v Speaker 1>Caucasian American guy trying to use chopsticks and dropping food

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<v Speaker 1>all over the place sometimes while a little like Blue

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<v Speaker 1>de Blue cartoon music plays. I don't think I've really

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<v Speaker 1>witnessed it recently, so it's kind of it's kind of

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<v Speaker 1>fallen out of my mind a certain extent. I tend

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<v Speaker 1>to think of, you know, scenes from Blade Runner or

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<v Speaker 1>something where where the Harrison Ford character, uh definitely has

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<v Speaker 1>his chop skip sticks skills down. You know. It's not

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<v Speaker 1>that I don't believe that there are adults in America

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<v Speaker 1>who don't know how to use chopsticks. I'm sure there are.

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<v Speaker 1>I mean, people have different levels of experience, and it's

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<v Speaker 1>probably not easy the first time you do it. Oh yeah,

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<v Speaker 1>I'm sure they exist at the highest level of US government.

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<v Speaker 1>But I just don't think that this is particularly hilarious,

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<v Speaker 1>especially in like the twenty one century. I mean, this

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<v Speaker 1>was a scene we were seeing in in TV shows

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<v Speaker 1>in the nineteen eighties. It's on par with the scene

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<v Speaker 1>where somebody goes to a sushi restaurant and they're like raw, yeah. Yeah.

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<v Speaker 1>It seems like at this point you would be you

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<v Speaker 1>would be on board with with sushi or or you

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<v Speaker 1>would just not be in the sushi restaurant to begin with,

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<v Speaker 1>and you would certainly be at least, you know, halfway

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<v Speaker 1>competent with a pair of chopsticks. Even if you're not competent,

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<v Speaker 1>it's just a thing that you have to learn how

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<v Speaker 1>to do. It's like watching people learn how to ride

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<v Speaker 1>a bicycle. It's just not particularly funny. Why was this

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<v Speaker 1>once a source of much cultural hilarity in the United States?

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<v Speaker 1>I imagine it was also pretty hilarious from the other

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<v Speaker 1>perspective to you know, it's a bumbling Westerns trying to

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<v Speaker 1>to use this very precise method of of of manipulating food.

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<v Speaker 1>I have to admit that I love chopsticks and a

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<v Speaker 1>kind of embarrassing naive way. Like one of my favorite

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<v Speaker 1>things about about eating several different kinds of Asian food

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<v Speaker 1>is using chopsticks to eat them. I love like Chinese

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<v Speaker 1>noodles with chopsticks. I love eating sushi with chopsticks, though

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<v Speaker 1>sometimes I just eat sushi with my hands as as

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<v Speaker 1>you often do. Acceptable. Yeah, um, but I love using chopsticks.

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<v Speaker 1>I love it almost as much as I love the

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<v Speaker 1>food itself. But I have found very strangely that I

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<v Speaker 1>have a psychological block against using chopsticks on ethnic cuisines

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<v Speaker 1>with which they do not originally pair. So I love

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<v Speaker 1>using chopsticks, and I want any excuse to use them.

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<v Speaker 1>But I've tried to eat spaghetti with them with like

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<v Speaker 1>tornato basil sauce, and it does not work. It is

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<v Speaker 1>psychologically revolting. But this is all ridiculous when you start

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<v Speaker 1>getting into the deeper history of of any nation's cuisine.

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<v Speaker 1>I mean, where do you think those those noodles in

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<v Speaker 1>spaghetti and Italian spaghetti came from. That's a good point.

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<v Speaker 1>They came from the East. They came from the land

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<v Speaker 1>of chopsticks. And of course, one of the things we're

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<v Speaker 1>gonna get gonna get into in this episode is that

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<v Speaker 1>you know, there was a time before widespread chopstick usage,

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<v Speaker 1>uh in in Asia. There was a time before widespread

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<v Speaker 1>noodle and dumpling consumption in Asia. And it's all part

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<v Speaker 1>of the history of of of how we eat our

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<v Speaker 1>food and what we eat. Right, So today's episode is

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<v Speaker 1>going to be about chopstick technology, right. Uh So, everyone

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<v Speaker 1>I think is familiar with chopsticks. We don't have to

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<v Speaker 1>really explain these too much. But there's two of them.

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<v Speaker 1>There's two of them, there's sticks. There're sticks. Use your

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<v Speaker 1>manual dexterity to manipulate food with them. And you know,

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<v Speaker 1>they may be made out of wood, bamboo, or they

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<v Speaker 1>may be made out of metal or ceramic plastic in

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<v Speaker 1>some cases. But it's it's a pretty simple concept and

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<v Speaker 1>it it does allow an amazing amount of precision. I

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<v Speaker 1>remember at an early age, I was really impressed by chopsticks. Uh,

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<v Speaker 1>in part because know, we would go to little, little

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<v Speaker 1>Chinese restaurants in the in the States, and when my

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<v Speaker 1>family was living in Canada, one of my father's coworkers,

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<v Speaker 1>Um was a Chinese Canadian physician, and he would use chopsticks,

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<v Speaker 1>and he would let us use chopsticks. And there was

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<v Speaker 1>a story he told when he was a child. If

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<v Speaker 1>he was if he misbehaved, his mother would dump a

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<v Speaker 1>small bowl of uncooked rice out under the table, give

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<v Speaker 1>him a pair of chopsticks, and then he would have

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<v Speaker 1>to um move each grain of rice with the chopsticks

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<v Speaker 1>back into the bowl. That is amazing because that sounds

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<v Speaker 1>like a punishment straight out of a fairy tale, doesn't it.

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<v Speaker 1>That's like a fair that's like a Cinderella type punishment.

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<v Speaker 1>But chopsticks, they are exactly the tool you would want

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<v Speaker 1>to use to to carry out this task. I mean

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<v Speaker 1>they they're just so precise they even beat human fingers

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<v Speaker 1>in many instances. If not in precision, then at least

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<v Speaker 1>intact right because it allows you to. Because so much

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<v Speaker 1>of our are our our use of utensils, it's about

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<v Speaker 1>how do you eat the food effectively, but also in

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<v Speaker 1>a way that doesn't insult the people that you're eating with. Likewise,

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<v Speaker 1>if you're eating hot food, which has been popular in

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<v Speaker 1>human culture, um it it, it behooves you to be

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<v Speaker 1>able to handle that food without burning your fingers, and

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<v Speaker 1>chopsticks allow you to do that. You know, when it

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<v Speaker 1>comes to picking up individual grains of rice one at

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<v Speaker 1>a time, I found out that there actually is a

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<v Speaker 1>Guinness World Record category for speed in picking up and

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<v Speaker 1>eating individual grains of rice with chopsticks. That's a that's

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<v Speaker 1>a thing you can compete in. So you can go

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<v Speaker 1>the like number of hot dogs in a minute thing,

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<v Speaker 1>or you can go the number of grains of rice

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<v Speaker 1>in a minute thing. Um And apparently the current holder

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<v Speaker 1>of this world record is somebody named Silvio Saba in Milan, Italy,

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<v Speaker 1>who was able to pick up and eat twenty five

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<v Speaker 1>individual grains of rice with chopsticks in one minute in February, which,

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<v Speaker 1>actually that sounds kind of I feel like that record

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<v Speaker 1>could be beaten. I'm just imagining it. And maybe so

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<v Speaker 1>maybe you're the man to take up the chopsticks and

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<v Speaker 1>give it a try. I mean, surely you can get

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<v Speaker 1>down to like a second and a half per per

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<v Speaker 1>rice grain, right. I don't know who are we to

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<v Speaker 1>out the Guinness Book of World Records, though, Joe. You know,

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<v Speaker 1>one thing is certain though, When I'm using chopsticks, I

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<v Speaker 1>often think about I mean just always impressing these are great,

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<v Speaker 1>and I do feel that temptation to want to use

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<v Speaker 1>them on other foods. And really about the only foods

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<v Speaker 1>that I when I think about it, that they don't

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<v Speaker 1>make sense for so much are foods that require a

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<v Speaker 1>great deal of cutting and carving. Uh. You know, so

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<v Speaker 1>I'm thinking, like, if you're eating a steak, uh, you

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<v Speaker 1>would need a knife. Now I guess you could. You

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<v Speaker 1>could use a knife and chopsticks, and that would that

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<v Speaker 1>would work. But for the most part, chopsticks are gonna

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<v Speaker 1>are gonna get you there with just about any food.

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<v Speaker 1>You know, when you mentioned pairing a knife with chopsticks.

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<v Speaker 1>There at least once was a product called work and

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<v Speaker 1>Knife chopsticks. Have you seen this. There's like a a

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<v Speaker 1>promo obnoxious comedy promo video that used to go around

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<v Speaker 1>the internet. Actually, it was a video where hilarity ensues

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<v Speaker 1>when some Caucasian gentleman is trying to eat something with chopsticks.

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<v Speaker 1>He just keeps dropping it all over himself and it's like, oh,

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<v Speaker 1>there was There's got to be a better way. And

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<v Speaker 1>the better way is that the other side of these

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<v Speaker 1>chopsticks are a fork and a knife. Oh so you

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<v Speaker 1>can flip them around. See at first I thought you

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<v Speaker 1>meant that you're using them like chopsticks, but then it

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<v Speaker 1>has a tiny fork and a tiny knife on the

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<v Speaker 1>end because it's just you flip them around. Okay, uh no, yes,

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<v Speaker 1>so it's stick party in front, fork and knife business

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<v Speaker 1>and back. And actually they would like they would sort

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<v Speaker 1>of hook together to make hinged chopsticks, which are not

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<v Speaker 1>exactly traditional chopsticks. Okay, well that's not the worst invention,

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<v Speaker 1>I suppose. Now, the promo video is really obnoxious, but

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<v Speaker 1>the invention is fine, though it looks like it's been

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<v Speaker 1>discontinued or at least from the original cellar as far

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<v Speaker 1>as I could tell. Chopsticks themselves, however, of course, are

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<v Speaker 1>still very much in production. They have not been discontinued.

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<v Speaker 1>There's no sign of chopsticks going away anytime soon. In fact,

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<v Speaker 1>I think I read about a problem with billions of

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<v Speaker 1>disposable chopsticks being used every year. Yeah, yea. If anything,

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<v Speaker 1>that the big take home is if you like using chopsticks,

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<v Speaker 1>if you find yourself regularly using chopsticks, invest in a

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<v Speaker 1>in a set of chopsticks, a mobile set that you

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<v Speaker 1>can carry around and use it home and cut down

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<v Speaker 1>on the on the disposable chopsticks. Now where did chopsticks

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<v Speaker 1>come from? Well, they came from China and uh and

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<v Speaker 1>as as we were talking about with our our researcher

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<v Speaker 1>for this program, Scott Benjamin, Uh, they popped up prior

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<v Speaker 1>to b C those some sources say they've been around

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<v Speaker 1>for nearly nine thousand years. But uh, this is this

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<v Speaker 1>is as cooking utensils, a way of moving ingredients around

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<v Speaker 1>in on hot walk for instance. But when it comes

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<v Speaker 1>to the use of chopsticks at the dinner table or

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<v Speaker 1>you know, as a means of bringing food to your mouth. Um,

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<v Speaker 1>sometimes you see it stated that we're really looking at

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<v Speaker 1>more four hundred c as A as A as A

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<v Speaker 1>as kind of a rough, very rough time stamp for

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<v Speaker 1>when it really began to become more popular and began

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<v Speaker 1>to spread culturally, the idea that these are utensils that

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<v Speaker 1>should be used to consume food as well. Now, as

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<v Speaker 1>we'll get into this, this is not like a very

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<v Speaker 1>this is not a super firm time stamp. It's not

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<v Speaker 1>like you will not find people eating with chopsticks before

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<v Speaker 1>that point. But this seems to be where the Levey

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<v Speaker 1>really breaks on the idea. People do like to come

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<v Speaker 1>up with origins stories for things, though, even when there

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<v Speaker 1>isn't a clear origin story. Well, that's often part of

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<v Speaker 1>the fun, right, is that there's not a there's not

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<v Speaker 1>an actual inventor, but there's a mythic character that had

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<v Speaker 1>some sort of role in the invention, some sort of

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<v Speaker 1>you know, cultural hero who stole fire from the gods, etcetera. Exactly.

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<v Speaker 1>So we were both looking at a book, Robert, I

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<v Speaker 1>think you actually read the whole book. Yeah, it's a

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<v Speaker 1>it's a short read, actually, something like two hundred and

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<v Speaker 1>something pages. It's a book by Q. Edward Wang that

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<v Speaker 1>is called Chopsticks, a Cultural and Culinary History, polished from

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<v Speaker 1>Cambridge University Press. And Wine points out that a common

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<v Speaker 1>Chinese legend tells the story of how chopsticks were first

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<v Speaker 1>invented by Da You, founder of the Shah dynasty which

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<v Speaker 1>ruled from twenty one hundred to sixteen hundred b c. E.

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<v Speaker 1>And I've poked around for a couple of versions of

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<v Speaker 1>this legend. Basically the story goes like this, Da You

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<v Speaker 1>was the figure credited with fighting the Great Flood of

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<v Speaker 1>Chinese history and mythology by the use of dredging in

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<v Speaker 1>the riverbeds and construction of irrigation canals to divert water flow. Now, Robert,

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<v Speaker 1>you've talked about the Chinese Great Flood legends on podcasts before. Yeah,

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<v Speaker 1>and You definitely comes up in in that episode. And

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<v Speaker 1>because he's a he's a true cultural here in Chinese

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<v Speaker 1>mythology and the um. If I am remembering correctly, the

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<v Speaker 1>the knowledge to to to overcome the flood was was

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<v Speaker 1>actually stolen or obtained from the gods, I think by

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<v Speaker 1>you his father uh and then you himself as the

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<v Speaker 1>one who really brings it to the people. I think

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<v Speaker 1>that's correct. But so you eventually succeeds in defeating the

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<v Speaker 1>Great flood, and this made him emperor and founder of

0:12:29.000 --> 0:12:32.320
<v Speaker 1>the Shah dynasty. But there are lots of stories and

0:12:32.400 --> 0:12:36.319
<v Speaker 1>legends about how much he sacrificed personally and how tirelessly

0:12:36.360 --> 0:12:40.080
<v Speaker 1>he worked on this project uh to to defeat the floodwaters.

0:12:40.559 --> 0:12:43.920
<v Speaker 1>And one of these legends is that day had at

0:12:43.920 --> 0:12:46.760
<v Speaker 1>one point had some meat sizzling in a walk, but

0:12:46.880 --> 0:12:49.280
<v Speaker 1>he was in such a hurry to fight the flood

0:12:49.520 --> 0:12:51.320
<v Speaker 1>that he couldn't sit there and wait for the meat

0:12:51.320 --> 0:12:53.959
<v Speaker 1>to cool down enough to handle and eat. So he

0:12:54.200 --> 0:12:56.240
<v Speaker 1>got a pair of twigs and he used them to

0:12:56.320 --> 0:12:58.960
<v Speaker 1>pick up the hot pieces of meat and hurry along

0:12:58.960 --> 0:13:02.480
<v Speaker 1>his meal so he could back to work. But clearly

0:13:02.520 --> 0:13:05.760
<v Speaker 1>this is just a legend, but still there it does illustrate,

0:13:05.800 --> 0:13:10.120
<v Speaker 1>like the basic clever idea that the novelty of using

0:13:10.240 --> 0:13:13.960
<v Speaker 1>just some twigs some sticks, but using them, using just

0:13:14.120 --> 0:13:17.679
<v Speaker 1>found objects, but using them in an inventive way, uh

0:13:17.840 --> 0:13:20.800
<v Speaker 1>that the changes the way you do things. And this

0:13:20.920 --> 0:13:24.600
<v Speaker 1>is this is likely exactly how chopsticks emerged in just

0:13:24.640 --> 0:13:30.360
<v Speaker 1>the darkness of prehistory. Is the use of found twigs um.

0:13:30.440 --> 0:13:33.960
<v Speaker 1>You know, maybe the twigs of the manipulated in some fashion,

0:13:34.440 --> 0:13:36.160
<v Speaker 1>but for the most part, just a couple of found

0:13:36.160 --> 0:13:40.200
<v Speaker 1>sticks that are used to manipulate food inside of a

0:13:40.240 --> 0:13:43.079
<v Speaker 1>cooking pot. Or also the use of fire sticks, which

0:13:43.120 --> 0:13:47.240
<v Speaker 1>would just be uh, chopsticks that are used for moving

0:13:48.120 --> 0:13:51.400
<v Speaker 1>burning wood or coal around. Now, one thing that I

0:13:51.400 --> 0:13:55.800
<v Speaker 1>think is interesting about chopsticks that is different from the

0:13:55.960 --> 0:13:58.880
<v Speaker 1>use of say a fork or a knife, or even

0:13:59.280 --> 0:14:02.480
<v Speaker 1>I mean sort of like a spoon, but also somewhat

0:14:02.480 --> 0:14:05.760
<v Speaker 1>different from a spoon, is that chopsticks in a way

0:14:05.880 --> 0:14:09.640
<v Speaker 1>function sort of like extensions of the fingers. You know,

0:14:09.720 --> 0:14:13.679
<v Speaker 1>they do a similar pinching action that you can do

0:14:13.800 --> 0:14:16.760
<v Speaker 1>with your thumb and index finger, um, but they you know,

0:14:17.080 --> 0:14:19.760
<v Speaker 1>they extend the fingers farther. They can handle hot stuff

0:14:19.760 --> 0:14:21.960
<v Speaker 1>without getting grease on the fingers, and all that, they

0:14:21.960 --> 0:14:24.320
<v Speaker 1>can reach into soup and pull out noodles, that they

0:14:24.360 --> 0:14:26.960
<v Speaker 1>can do all that kind of stuff. But they in

0:14:27.000 --> 0:14:31.280
<v Speaker 1>a way feel like a more natural extension of the pinching,

0:14:31.360 --> 0:14:35.520
<v Speaker 1>grasping action of the skeleton itself. They feel like more

0:14:35.600 --> 0:14:38.000
<v Speaker 1>like they emerge out of the schema of the human

0:14:38.080 --> 0:14:40.520
<v Speaker 1>body than say a knife, which you know, you don't

0:14:40.520 --> 0:14:43.200
<v Speaker 1>have a knife, and you don't have any sharp fingers,

0:14:43.720 --> 0:14:46.480
<v Speaker 1>you don't have a fork. Really, there's no stabbing sharp

0:14:46.600 --> 0:14:50.240
<v Speaker 1>tynes on your hand, and there's just nothing analogous to

0:14:50.360 --> 0:14:52.400
<v Speaker 1>a knife and a fork on your body. Yeah, I

0:14:52.440 --> 0:14:55.200
<v Speaker 1>mean this makes me realize that in grant granted, I

0:14:55.240 --> 0:14:57.920
<v Speaker 1>probably I definitely use fork and knife more than I

0:14:58.000 --> 0:15:00.120
<v Speaker 1>use chopsticks. And I am not, by any mean as

0:15:00.160 --> 0:15:04.520
<v Speaker 1>a you know, an expert practitioner with chopsticks, But I

0:15:04.560 --> 0:15:07.560
<v Speaker 1>do feel like I am far more likely to bumble

0:15:07.640 --> 0:15:10.160
<v Speaker 1>and drop a fork, knife, or spoon than I am

0:15:10.240 --> 0:15:13.720
<v Speaker 1>to bumble and drop my chopsticks. Like they're the chopsticks,

0:15:13.720 --> 0:15:16.200
<v Speaker 1>to your point, are just more an extension of your

0:15:16.200 --> 0:15:18.680
<v Speaker 1>body when you're using them. Now, obviously, if you're looking

0:15:18.720 --> 0:15:24.000
<v Speaker 1>for ancient artifacts ancient evidence of chopsticks, uh, just standard

0:15:24.040 --> 0:15:26.760
<v Speaker 1>twigs aren't going to stick around very well, right, So

0:15:26.920 --> 0:15:30.720
<v Speaker 1>you'd you'd be looking probably for chopsticks or indications that

0:15:30.760 --> 0:15:35.320
<v Speaker 1>chopsticks were made out of other materials. Right. So for instance, um,

0:15:35.600 --> 0:15:39.200
<v Speaker 1>you will find um like bronze chopsticks or what are

0:15:39.240 --> 0:15:41.400
<v Speaker 1>believed to be chopsticks in the tombs of the of

0:15:41.760 --> 0:15:45.400
<v Speaker 1>the ruins of Yin in Henan Province in Central China.

0:15:45.720 --> 0:15:48.560
<v Speaker 1>Because essentially what we're talking about here is a Neolithic invention.

0:15:49.240 --> 0:15:51.400
<v Speaker 1>Like you said, the twigs are not going to stick around.

0:15:51.680 --> 0:15:55.600
<v Speaker 1>There is evidence that suggests five thousand BC as a

0:15:55.600 --> 0:15:59.240
<v Speaker 1>as a possibility for early archaeological evidence of chopsticks. So

0:15:59.280 --> 0:16:02.600
<v Speaker 1>I've also read that some of these bones sticks from

0:16:02.600 --> 0:16:06.440
<v Speaker 1>this time and earlier may also be interpreted as hairpins

0:16:06.600 --> 0:16:10.200
<v Speaker 1>or or tools of another sort. Uh. But this is

0:16:10.240 --> 0:16:14.040
<v Speaker 1>often a problem with like Neolithic technology, is it's not

0:16:14.160 --> 0:16:16.880
<v Speaker 1>quite so clear what you're really looking at. It might

0:16:16.960 --> 0:16:20.400
<v Speaker 1>be clear that an artifact is not naturally occurring and

0:16:20.440 --> 0:16:22.960
<v Speaker 1>it was shaped in some way, but what was it

0:16:23.080 --> 0:16:26.360
<v Speaker 1>used for not always clear. Because this is ultimately one

0:16:26.400 --> 0:16:29.040
<v Speaker 1>of the confounding things about chopsticks is that it is

0:16:29.080 --> 0:16:33.560
<v Speaker 1>a relatively simple concept. Uh. You don't need anything beyond

0:16:33.760 --> 0:16:37.720
<v Speaker 1>Neolithic technology to pull it off. And yet you don't

0:16:37.760 --> 0:16:43.400
<v Speaker 1>see it emerging independently in other cultures. Uh. You know, ultimately,

0:16:43.880 --> 0:16:45.960
<v Speaker 1>you just don't see it taking off everywhere, but it

0:16:46.000 --> 0:16:48.120
<v Speaker 1>but it is a it's a cultural difference, and you

0:16:48.160 --> 0:16:53.200
<v Speaker 1>see similar cultural differences in tool use among Chimpanzees, for instance. Uh,

0:16:53.320 --> 0:16:56.320
<v Speaker 1>nothing so grand as as chopstick used, you will not

0:16:56.360 --> 0:17:00.400
<v Speaker 1>find chimpanzees inventing the chopsticks, but you will see similar

0:17:00.720 --> 0:17:04.639
<v Speaker 1>similar situation in things that are unessential behavior. You do

0:17:04.720 --> 0:17:07.320
<v Speaker 1>not have to invent the chopstick in order to eat

0:17:07.680 --> 0:17:11.600
<v Speaker 1>and survive and develop all the other technologies that uh

0:17:11.640 --> 0:17:15.560
<v Speaker 1>that a culture may develop. Uh. But but but it

0:17:15.680 --> 0:17:18.159
<v Speaker 1>is curious how we we see the chopsticks emerge in

0:17:18.280 --> 0:17:21.400
<v Speaker 1>China and spread out from China, but they don't independently

0:17:21.440 --> 0:17:25.240
<v Speaker 1>emerge elsewhere. Now, as far as evidence that twigs were

0:17:25.280 --> 0:17:28.000
<v Speaker 1>commonly used just you know, snapped off branches and twigs

0:17:28.040 --> 0:17:30.960
<v Speaker 1>were commonly used for chopsticks, Whang in his book sites

0:17:31.080 --> 0:17:33.679
<v Speaker 1>literary evidence from the ancient world that it was a

0:17:33.720 --> 0:17:36.439
<v Speaker 1>common practice by say the third or fourth century b

0:17:36.560 --> 0:17:40.040
<v Speaker 1>c e. To snap pieces off of the lower branches

0:17:40.080 --> 0:17:43.480
<v Speaker 1>of a tree and use them for chopsticks. And for example,

0:17:43.520 --> 0:17:46.160
<v Speaker 1>he cites a passage from jun Z who lived three

0:17:46.240 --> 0:17:49.240
<v Speaker 1>forty to forty five b c. Uh And and jen

0:17:49.320 --> 0:17:52.440
<v Speaker 1>Z says this in service of illustrating an unrelated point.

0:17:52.560 --> 0:17:54.720
<v Speaker 1>So he's just like sort of using an analogy here.

0:17:54.760 --> 0:17:57.800
<v Speaker 1>But he says, if you look up at a forest

0:17:57.920 --> 0:18:00.159
<v Speaker 1>from the foot of a hill. The bigger tree is

0:18:00.200 --> 0:18:03.560
<v Speaker 1>appear no taller than chopsticks, and yet no one hoping

0:18:03.600 --> 0:18:06.920
<v Speaker 1>to find chopsticks is likely to go picking among them.

0:18:07.000 --> 0:18:10.879
<v Speaker 1>It is simply that the height obscures their natural dimensions.

0:18:10.920 --> 0:18:14.000
<v Speaker 1>So he's not really talking about chopsticks in this passage,

0:18:14.040 --> 0:18:16.119
<v Speaker 1>but it just sort of makes passing reference to the

0:18:16.160 --> 0:18:19.879
<v Speaker 1>fact that you might go quote picking chopsticks. So it

0:18:19.920 --> 0:18:24.040
<v Speaker 1>becomes difficult to really like nail down when people started

0:18:24.119 --> 0:18:27.520
<v Speaker 1>using chopsticks in cooking. So we have in this an

0:18:27.600 --> 0:18:32.240
<v Speaker 1>ancient tool, an ancient utensil for the preparation of food.

0:18:33.000 --> 0:18:36.320
<v Speaker 1>The question then is how does it really leave the kitchen?

0:18:36.320 --> 0:18:38.600
<v Speaker 1>How does it go from being just something that you

0:18:38.760 --> 0:18:42.200
<v Speaker 1>use in the production of food to becoming the primary

0:18:43.119 --> 0:18:48.000
<v Speaker 1>means of consuming said food, Because, for instance, many of

0:18:48.040 --> 0:18:50.320
<v Speaker 1>us use a ladle in the kitchen. You know, one

0:18:50.359 --> 0:18:53.399
<v Speaker 1>of those you know, those deep seated uh spoons that

0:18:53.520 --> 0:18:56.160
<v Speaker 1>that are that are just reladling out soup. You probably

0:18:56.200 --> 0:18:58.320
<v Speaker 1>don't use one at the dinner table. You probably don't

0:18:58.359 --> 0:19:03.359
<v Speaker 1>use it to drink soup. I eat with a spider strainer. Um,

0:19:03.960 --> 0:19:07.159
<v Speaker 1>But that's that's another example. Yeah, you could technically do it,

0:19:07.200 --> 0:19:11.880
<v Speaker 1>but you probably don't. Um. Speaking of spoon's, spoons and soup, though,

0:19:12.359 --> 0:19:14.280
<v Speaker 1>Wayne gets into this and he points out that the

0:19:14.359 --> 0:19:18.800
<v Speaker 1>spoon was actually the most important eating implement for people

0:19:18.880 --> 0:19:22.679
<v Speaker 1>in ancient East and Southeast Asia. I can see that.

0:19:22.720 --> 0:19:24.240
<v Speaker 1>I mean, the spoon is going to be common to

0:19:24.320 --> 0:19:27.399
<v Speaker 1>pretty much every culture, right because it is essentially just

0:19:27.560 --> 0:19:30.960
<v Speaker 1>a retaining receptacle. I mean you can move pretty much

0:19:30.960 --> 0:19:34.240
<v Speaker 1>any kind of food. You could eat steak with the spoon, right, Yeah,

0:19:34.240 --> 0:19:37.080
<v Speaker 1>it's I Actually you've given the choice between a fork

0:19:37.119 --> 0:19:40.080
<v Speaker 1>and a spoon. I rarely picked the fork. I don't

0:19:40.119 --> 0:19:42.880
<v Speaker 1>eat a lot of food that requires a stabbing fork anymore.

0:19:43.320 --> 0:19:45.560
<v Speaker 1>Uh So I'm more than happy with the spoon. Just

0:19:45.560 --> 0:19:47.120
<v Speaker 1>give me the spoon. I don't even want to look

0:19:47.119 --> 0:19:49.160
<v Speaker 1>at the fork. The anything I can do with the fork,

0:19:49.200 --> 0:19:50.800
<v Speaker 1>you can probably do with the spoon, And then of

0:19:50.800 --> 0:19:52.440
<v Speaker 1>course I can do it even better with the chopsticks.

0:19:52.920 --> 0:19:55.360
<v Speaker 1>But um, but the spoon was the most important eating

0:19:55.400 --> 0:19:58.840
<v Speaker 1>an implement for for people in ancient East and Southeast Asia.

0:19:58.960 --> 0:20:02.399
<v Speaker 1>And this is backed up by both archaeological and textual accounts.

0:20:02.840 --> 0:20:05.160
<v Speaker 1>And there are many reasons, some of these that we've

0:20:05.200 --> 0:20:08.840
<v Speaker 1>just hit on here. Just the ultimate practical practicality of

0:20:08.880 --> 0:20:13.120
<v Speaker 1>the spoon. But but something else that Whining points out

0:20:13.600 --> 0:20:17.040
<v Speaker 1>is that from antiquity up to the tenth century, millet

0:20:17.480 --> 0:20:21.120
<v Speaker 1>was the dominant grain cereal in North China, Korea, and

0:20:21.400 --> 0:20:26.200
<v Speaker 1>parts of Japan. And this particular substances best cooked into

0:20:26.200 --> 0:20:29.600
<v Speaker 1>a thick gruel that that demands the attention of spoons

0:20:29.680 --> 0:20:32.320
<v Speaker 1>rather than any other form of utensil. So, yeah, try

0:20:32.440 --> 0:20:36.800
<v Speaker 1>to imagine eating like oatmeal with chopsticks. You could do it,

0:20:36.800 --> 0:20:40.000
<v Speaker 1>It's just not the best thing to use, right, And

0:20:40.040 --> 0:20:41.760
<v Speaker 1>you might say, well, what's the different how about rice?

0:20:41.840 --> 0:20:44.760
<v Speaker 1>How's rice difference? What rice clumps up? Rice is different?

0:20:44.800 --> 0:20:46.840
<v Speaker 1>I mean, if you are eating rice that you cannot

0:20:46.840 --> 0:20:50.040
<v Speaker 1>eat with chopsticks, you're probably eating the wrong rice. Well

0:20:50.080 --> 0:20:54.080
<v Speaker 1>that's not necessarily true. I mean, so like sometimes bosmati rice,

0:20:54.119 --> 0:20:57.280
<v Speaker 1>which is wonderful, doesn't clump together the same way like

0:20:57.320 --> 0:21:00.639
<v Speaker 1>a jasmine rice would. But yeah, I guess what I

0:21:00.640 --> 0:21:02.520
<v Speaker 1>had in mind when I was insulting rice was like

0:21:02.600 --> 0:21:07.960
<v Speaker 1>par boiled rice, which maintains very distinct individual grains and

0:21:08.200 --> 0:21:11.719
<v Speaker 1>is yeah right, and uh and boiling is key here

0:21:11.720 --> 0:21:15.480
<v Speaker 1>because this was the age of boiling uh stews and soups.

0:21:15.760 --> 0:21:19.119
<v Speaker 1>The this is what you ate chopsticks. They crept in

0:21:19.240 --> 0:21:21.720
<v Speaker 1>is merely a supporting utensil that you might use to

0:21:21.840 --> 0:21:24.160
<v Speaker 1>like stir around the depths to grab a few things

0:21:24.200 --> 0:21:26.440
<v Speaker 1>out of the depths of your super stew. But for

0:21:26.480 --> 0:21:28.800
<v Speaker 1>the most part you're gonna have to depend on that spoon.

0:21:29.440 --> 0:21:33.760
<v Speaker 1>By the tenth century, weighing rights, wheat becomes the primary grain,

0:21:34.040 --> 0:21:36.520
<v Speaker 1>and so you get wheat noodles, you get wheat dumplings,

0:21:36.560 --> 0:21:39.880
<v Speaker 1>and then chopsticks becoming extremely important because these are these

0:21:39.920 --> 0:21:43.600
<v Speaker 1>make it far easier to manipulate those noodles or or

0:21:43.680 --> 0:21:46.639
<v Speaker 1>dumplings if you've ever tried to eat, especially noodles with

0:21:46.680 --> 0:21:50.640
<v Speaker 1>a spoon. But even a dumpling can become a complete

0:21:50.640 --> 0:21:53.119
<v Speaker 1>comedy of errors if you're because of dumpling contend to

0:21:53.160 --> 0:21:55.560
<v Speaker 1>be a little slippery and you're trying to like balance

0:21:55.600 --> 0:21:58.040
<v Speaker 1>it on the spoon. No, you're better off grabbing it

0:21:58.080 --> 0:22:01.000
<v Speaker 1>with the chopsticks. And then from the eleven and century onward,

0:22:01.040 --> 0:22:05.120
<v Speaker 1>he writes that rice, of course becomes increasingly popular. Uh

0:22:05.160 --> 0:22:08.240
<v Speaker 1>and since rice clumps, chopsticks can be used a great

0:22:08.280 --> 0:22:10.840
<v Speaker 1>effect with them. Oh yeah, And then and then in

0:22:10.920 --> 0:22:14.280
<v Speaker 1>terms of of boiling well. By the third century, he

0:22:14.320 --> 0:22:16.640
<v Speaker 1>writes that you by this point you had cooking oils

0:22:16.760 --> 0:22:19.840
<v Speaker 1>thanks to the millstone. That that allows you to you know,

0:22:19.880 --> 0:22:22.240
<v Speaker 1>to break down the various seeds and whatnot that you're

0:22:22.320 --> 0:22:26.600
<v Speaker 1>using to create that that frying oil. Uh So, yeah,

0:22:26.640 --> 0:22:28.600
<v Speaker 1>you don't have to boil all of your ingredients. You

0:22:28.640 --> 0:22:31.879
<v Speaker 1>can fry them. And this means more reliance on bite

0:22:31.920 --> 0:22:35.879
<v Speaker 1>size ingredients rather than you know, giant you know, bones

0:22:35.960 --> 0:22:38.520
<v Speaker 1>and meat that are dropped in with your vegetables for

0:22:38.560 --> 0:22:41.879
<v Speaker 1>the stew. Yeah. And though of course not all say

0:22:42.000 --> 0:22:45.200
<v Speaker 1>Chinese cooking is the stir fries were familiar with or whatever,

0:22:45.480 --> 0:22:48.800
<v Speaker 1>that is one common feature of many Chinese recipes is

0:22:49.280 --> 0:22:52.200
<v Speaker 1>um things, you know, not a big hunk of meat

0:22:52.280 --> 0:22:55.639
<v Speaker 1>on the plate, but things sliced into bite sized pieces.

0:22:55.920 --> 0:22:58.240
<v Speaker 1>And the other thing about bite sized pieces is that

0:22:58.280 --> 0:23:01.760
<v Speaker 1>they is that they cook faster, they require less fuel.

0:23:02.000 --> 0:23:05.440
<v Speaker 1>This becomes more and more important, many commentators touch upon

0:23:06.000 --> 0:23:10.720
<v Speaker 1>as as fuel becomes an issue. Right in Chinese civilization,

0:23:10.800 --> 0:23:14.920
<v Speaker 1>there were points where suddenly, like firewood is more expensive,

0:23:14.960 --> 0:23:17.280
<v Speaker 1>harder to come by. Yeah, so what are you gonna cook?

0:23:17.320 --> 0:23:19.439
<v Speaker 1>You're gonna cook a giant slab of meat? Or you're

0:23:19.440 --> 0:23:22.800
<v Speaker 1>gonna cook little slivers of meat that have been prepared

0:23:22.840 --> 0:23:25.080
<v Speaker 1>of course in the kitchen and then and and and

0:23:25.119 --> 0:23:26.960
<v Speaker 1>then then fried up, and you can manipulate them with

0:23:27.000 --> 0:23:29.760
<v Speaker 1>your chopsticks, uh, while they're cooking, and then of course

0:23:29.800 --> 0:23:31.800
<v Speaker 1>when it comes time to eat. It is also the

0:23:31.800 --> 0:23:35.359
<v Speaker 1>perfect implement to employ. Weighing also points out that in

0:23:35.400 --> 0:23:38.080
<v Speaker 1>pre modern times, chopsticks also cut down in the risk

0:23:38.119 --> 0:23:41.760
<v Speaker 1>of germs in communal eating. An interesting point. So yeah,

0:23:41.760 --> 0:23:44.879
<v Speaker 1>if people are, say, picking dumplings out of a shared dish,

0:23:45.000 --> 0:23:47.359
<v Speaker 1>you don't have to reach in there with your dirty hands.

0:23:47.600 --> 0:23:50.400
<v Speaker 1>You can pluck them out precisely with chopsticks. Now, it's

0:23:50.400 --> 0:23:52.359
<v Speaker 1>important to note in all of this that we again

0:23:52.400 --> 0:23:54.880
<v Speaker 1>we can't simply say that people created chopsticks in this

0:23:54.960 --> 0:23:57.320
<v Speaker 1>age or that they begin to actually eat with them

0:23:57.359 --> 0:24:00.639
<v Speaker 1>in another age. There's a lot of grad will change

0:24:00.640 --> 0:24:04.240
<v Speaker 1>going on here, and there are some notable ancient accounts,

0:24:04.359 --> 0:24:07.520
<v Speaker 1>uh accounts or legends or myths. So what have you

0:24:07.880 --> 0:24:11.480
<v Speaker 1>of eating with chopsticks? And that's where we have to

0:24:11.480 --> 0:24:16.040
<v Speaker 1>to discuss the lavish lifestyle of King Joe of the

0:24:16.119 --> 0:24:19.560
<v Speaker 1>Shuan dynasty. He would have lived ten seventy five through

0:24:19.600 --> 0:24:22.480
<v Speaker 1>ten forty six b C. Okay, take me there, take

0:24:22.560 --> 0:24:26.520
<v Speaker 1>me to this ancient binge. All right, So he established

0:24:26.720 --> 0:24:29.919
<v Speaker 1>somewhat of a reputation. He's best remembered ash what's the

0:24:30.040 --> 0:24:33.200
<v Speaker 1>term party animal? Yeah, definitely a party animal, A real

0:24:33.880 --> 0:24:37.480
<v Speaker 1>blue do, a real blue do. Yeah. He he loved

0:24:37.560 --> 0:24:40.320
<v Speaker 1>his his food, he loved the flesh, and uh and

0:24:40.320 --> 0:24:42.000
<v Speaker 1>and so we have to keep that in mind that like,

0:24:42.600 --> 0:24:45.080
<v Speaker 1>how much of this is accurate, how much of this

0:24:45.119 --> 0:24:47.480
<v Speaker 1>isn't as an actual ruler, who would, who had a

0:24:47.520 --> 0:24:49.800
<v Speaker 1>decadent lifestyle? And how much of this is of course

0:24:49.840 --> 0:24:52.520
<v Speaker 1>just attributed to somebody who fell out of the good

0:24:52.520 --> 0:24:55.280
<v Speaker 1>graces of history. But so, okay, if he's if he's

0:24:55.280 --> 0:24:57.720
<v Speaker 1>a party animal, does he party with chopsticks? He does.

0:24:58.160 --> 0:25:00.760
<v Speaker 1>He was said to have always eaten with an ornate

0:25:00.800 --> 0:25:05.000
<v Speaker 1>pair of ivory chopsticks. And he wouldn't it was it

0:25:05.040 --> 0:25:07.119
<v Speaker 1>was strongly stressed that he wouldn't eat out of just

0:25:07.200 --> 0:25:11.760
<v Speaker 1>earthenware bowls like the rest of the people. No, he

0:25:11.800 --> 0:25:15.919
<v Speaker 1>would only eat from bowls of jade and rhino horn. Oh,

0:25:16.160 --> 0:25:18.960
<v Speaker 1>rhino horn. Now we've talked before on a different show

0:25:18.960 --> 0:25:22.480
<v Speaker 1>on stuff to blow your mind about ancient beliefs concerning

0:25:22.520 --> 0:25:25.320
<v Speaker 1>the powers of the rhino horn, especially as it concerned

0:25:25.600 --> 0:25:30.000
<v Speaker 1>people who were concerned with being poisoned like royalty. Right yeah.

0:25:30.080 --> 0:25:33.359
<v Speaker 1>And then jade of course also has magical properties in

0:25:33.359 --> 0:25:36.359
<v Speaker 1>in Chinese traditions, so it makes sense that that he

0:25:36.400 --> 0:25:38.800
<v Speaker 1>would only eat from these because they would have been

0:25:39.200 --> 0:25:42.080
<v Speaker 1>reputed to have some sort of uh focus on few

0:25:42.320 --> 0:25:47.520
<v Speaker 1>food purification and poison prevention UH and ivory chopsticks would

0:25:47.600 --> 0:25:50.040
<v Speaker 1>later go on to become a symbol of deconant life

0:25:50.119 --> 0:25:53.480
<v Speaker 1>and corrupt politics. But it went far beyond that with

0:25:54.000 --> 0:25:56.760
<v Speaker 1>with King Joe, he said to have had his own

0:25:56.840 --> 0:26:01.640
<v Speaker 1>quote alcohol pool and meat forest. I stole the name

0:26:01.680 --> 0:26:04.440
<v Speaker 1>of my restaurant. I can't open it now. It does

0:26:04.520 --> 0:26:07.280
<v Speaker 1>remind me of some of these more decadent steak restaurants,

0:26:07.320 --> 0:26:09.240
<v Speaker 1>you know, where they bring around like skewers of meat.

0:26:09.800 --> 0:26:13.160
<v Speaker 1>Because this is described as essentially a lake of wine,

0:26:13.640 --> 0:26:15.800
<v Speaker 1>and you would boat around in it, you know, with

0:26:15.800 --> 0:26:19.680
<v Speaker 1>your concubines and your pals. And as you're boating around

0:26:19.760 --> 0:26:22.480
<v Speaker 1>drinking from the wine lake, you would also pluck cuts

0:26:22.480 --> 0:26:25.359
<v Speaker 1>of meat from the roasting pillars that are around you,

0:26:25.480 --> 0:26:28.359
<v Speaker 1>like a forest. This is like a Satanic Charlie in

0:26:28.400 --> 0:26:33.159
<v Speaker 1>the chocolate factory. It is this like unholy version of

0:26:33.200 --> 0:26:36.560
<v Speaker 1>the chocolate Rivers. He is also said to have delighted

0:26:36.560 --> 0:26:39.679
<v Speaker 1>in eating quote, the meat of long haired buffaloes and

0:26:39.880 --> 0:26:42.680
<v Speaker 1>unborn leopards. I have no comment on that. Well, it's

0:26:42.720 --> 0:26:45.800
<v Speaker 1>just it's a decadent diet to have, you know, only

0:26:45.840 --> 0:26:49.040
<v Speaker 1>the weirdest and the strangest. It's like uh, Monty Burns

0:26:49.040 --> 0:26:52.760
<v Speaker 1>on The Simpsons wanting to wear the pelts of various

0:26:52.760 --> 0:26:58.600
<v Speaker 1>exotic and endangered animals see my best Yes, yes, dude, dude,

0:26:58.760 --> 0:27:02.080
<v Speaker 1>chopstick etiquette time. We just gotta have that jump in

0:27:02.119 --> 0:27:04.840
<v Speaker 1>and invade whatever we were talking about, right, just it

0:27:05.119 --> 0:27:08.400
<v Speaker 1>will probably upset most people if you're eating unborn leopards.

0:27:08.400 --> 0:27:11.399
<v Speaker 1>But also a point of etiquette here, never point your

0:27:11.440 --> 0:27:14.320
<v Speaker 1>chopsticks at someone really yeah, like if you're you know,

0:27:14.400 --> 0:27:17.200
<v Speaker 1>brandishing them at the table, you know, keep them, keep

0:27:17.240 --> 0:27:20.520
<v Speaker 1>the direction down toward the food. That's generally advised. And

0:27:20.560 --> 0:27:25.080
<v Speaker 1>also never stick your chopsticks upright in a bowl of rice,

0:27:25.520 --> 0:27:28.199
<v Speaker 1>as this is a portent of death. Yes, I've heard that.

0:27:28.240 --> 0:27:31.240
<v Speaker 1>This is because chopsticks set upright in a bowl of

0:27:31.320 --> 0:27:35.120
<v Speaker 1>rice can resemble sticks of incense or chopsticks that are

0:27:35.119 --> 0:27:38.680
<v Speaker 1>set upright in rice in funeral ceremonies. Oh, this makes sense.

0:27:38.680 --> 0:27:40.200
<v Speaker 1>This is but this is something that would be very

0:27:40.200 --> 0:27:44.080
<v Speaker 1>easy to miss for let's say a Western or traveling

0:27:44.119 --> 0:27:46.800
<v Speaker 1>in China, which is why you see it cited in

0:27:46.840 --> 0:27:49.000
<v Speaker 1>a lot of travel books. Do not do this. This

0:27:49.040 --> 0:27:51.800
<v Speaker 1>is an easy thing that you cannot do and save

0:27:51.880 --> 0:27:54.320
<v Speaker 1>yourself some grief. I always wonder about that kind of

0:27:54.320 --> 0:27:58.600
<v Speaker 1>stuff when you see etiquette cited in books for travelers.

0:27:58.680 --> 0:28:01.159
<v Speaker 1>It's like, is this a real rule or not? I

0:28:01.160 --> 0:28:02.840
<v Speaker 1>feel like when you read those things, you've got to

0:28:02.840 --> 0:28:08.199
<v Speaker 1>be reading some real common etiquette guidelines mixed in with

0:28:08.240 --> 0:28:10.960
<v Speaker 1>things that people just made up. Well, I guess it

0:28:11.000 --> 0:28:14.600
<v Speaker 1>depends on the faux pa they're warning you against, because

0:28:14.640 --> 0:28:17.480
<v Speaker 1>some of them are more widespread and more central to

0:28:17.520 --> 0:28:21.040
<v Speaker 1>a given culture. Like I instantly think of various taboos

0:28:21.080 --> 0:28:24.680
<v Speaker 1>concerning shoes and Thailand. Uh uh, you know, if you're

0:28:24.800 --> 0:28:27.920
<v Speaker 1>seated so that your your shoes are pointed against somebody,

0:28:28.480 --> 0:28:31.480
<v Speaker 1>or or certainly any kind of situation where your your

0:28:31.520 --> 0:28:35.320
<v Speaker 1>shoes are placed saying a bin at an airport with

0:28:35.480 --> 0:28:38.440
<v Speaker 1>other belongings. But we need to save that for our episode.

0:28:38.440 --> 0:28:42.160
<v Speaker 1>In the invention of shoes. At this point, we should

0:28:42.200 --> 0:28:44.520
<v Speaker 1>probably take a break, and when we come back, we're

0:28:44.560 --> 0:28:48.800
<v Speaker 1>gonna discuss even more about the invention of chopsticks and

0:28:48.840 --> 0:28:52.400
<v Speaker 1>just the the spread, the spread of this cultural idea

0:28:52.560 --> 0:29:00.240
<v Speaker 1>that this is how one should eat one's food. All right,

0:29:00.280 --> 0:29:03.240
<v Speaker 1>we're back. Robert divulged to me the wisdom of the

0:29:03.280 --> 0:29:07.840
<v Speaker 1>Great Confucius as it concerns utense el etiquette. Yes, Uh,

0:29:07.880 --> 0:29:10.080
<v Speaker 1>this is this is interesting because this is where we

0:29:10.200 --> 0:29:13.760
<v Speaker 1>find the connection between the great Chinese teacher, politician, and

0:29:13.760 --> 0:29:18.960
<v Speaker 1>philosopher Confucius uh and shopsticks. UH. Interestingly enough, I was

0:29:19.040 --> 0:29:22.320
<v Speaker 1>just watching Uh. I just finally began to watch Michael

0:29:22.360 --> 0:29:26.160
<v Speaker 1>Woods The Story of China, which is a fabulous documentary.

0:29:26.160 --> 0:29:28.520
<v Speaker 1>He's done a couple of these before, one on India,

0:29:28.640 --> 0:29:32.120
<v Speaker 1>one on England, uh, and some other documentary features as well.

0:29:32.160 --> 0:29:33.960
<v Speaker 1>But this is, like I want to say, it's like

0:29:34.000 --> 0:29:37.959
<v Speaker 1>an eight part documentary look at the history of China

0:29:38.200 --> 0:29:41.600
<v Speaker 1>and Chinese culture, and it's it's it's really really good.

0:29:41.640 --> 0:29:44.000
<v Speaker 1>You can find it on I think Amazon Prime currently

0:29:44.080 --> 0:29:48.480
<v Speaker 1>and it's also on PBS in America. UM. But the

0:29:48.680 --> 0:29:51.240
<v Speaker 1>first episode does a wonderful job of breaking it down

0:29:51.320 --> 0:29:58.040
<v Speaker 1>just how political core Confucian teachings really were governing the

0:29:58.680 --> 0:30:01.120
<v Speaker 1>about how you know you've governed them moral character of

0:30:01.160 --> 0:30:05.200
<v Speaker 1>a people via the ruler. So the ruler and in

0:30:05.400 --> 0:30:09.200
<v Speaker 1>his morals, they're the wind to the people's field of grass,

0:30:09.320 --> 0:30:12.040
<v Speaker 1>dictating the nature of the people. Oh, you know, I

0:30:12.080 --> 0:30:16.440
<v Speaker 1>feel like our our modern Western sensibilities kind of well, actually,

0:30:16.480 --> 0:30:19.480
<v Speaker 1>they're pushing me both ways on that, because on one hand,

0:30:19.600 --> 0:30:22.800
<v Speaker 1>there's this sort of there's this very American tradition that says,

0:30:22.840 --> 0:30:25.280
<v Speaker 1>you know, oh, we don't let leaders define us. We

0:30:25.400 --> 0:30:28.280
<v Speaker 1>say what the leaders should be. But then on the

0:30:28.280 --> 0:30:30.560
<v Speaker 1>other hand, I think I've read that there is some

0:30:30.640 --> 0:30:35.640
<v Speaker 1>pretty recent research in political science finding that very often

0:30:36.280 --> 0:30:41.800
<v Speaker 1>people's opinions about about subjects that are controversial and politics

0:30:41.800 --> 0:30:45.440
<v Speaker 1>are mostly shaped by what their leaders believe. There are

0:30:45.440 --> 0:30:49.600
<v Speaker 1>a few issues that people have firm opinions on, most things,

0:30:49.640 --> 0:30:52.480
<v Speaker 1>they just believe what the people they have designated their

0:30:52.560 --> 0:30:56.720
<v Speaker 1>leaders in their cultural in group elites say. Yeah, I

0:30:56.760 --> 0:31:00.280
<v Speaker 1>think this lines up rather well with Confucian idea. Is

0:31:00.760 --> 0:31:04.920
<v Speaker 1>now Confucius lived five fifty one through four seventy nine BC,

0:31:06.040 --> 0:31:08.000
<v Speaker 1>a time during which we see the emergence of so

0:31:08.040 --> 0:31:11.800
<v Speaker 1>many new ideas concerning human culture and the human condition.

0:31:12.440 --> 0:31:15.440
<v Speaker 1>He's known outside of China as Confucius because this is

0:31:15.480 --> 0:31:21.600
<v Speaker 1>the latinization of Khong Fuzi a k A Master Kong Uh.

0:31:21.640 --> 0:31:24.520
<v Speaker 1>And then we can we can hardly summarize his teachings

0:31:24.520 --> 0:31:26.480
<v Speaker 1>here on the show. But but he believed that through

0:31:26.560 --> 0:31:31.080
<v Speaker 1>study Uh, morality in virtue could win out over violence

0:31:31.120 --> 0:31:34.400
<v Speaker 1>and tyranny. Ruling by example is better than ruling by

0:31:34.520 --> 0:31:38.600
<v Speaker 1>law and punishment alone. His teachings, however, would only come

0:31:38.640 --> 0:31:43.240
<v Speaker 1>to to widely influence Chinese rule and culture after his death.

0:31:43.560 --> 0:31:46.440
<v Speaker 1>But his teachings did spread, and it seems so too

0:31:46.480 --> 0:31:50.920
<v Speaker 1>did his ideas on eating utensils. He championed blunt chopsticks

0:31:50.920 --> 0:31:54.000
<v Speaker 1>over the use of knives, and is quoted as having

0:31:54.040 --> 0:31:57.520
<v Speaker 1>believed that quote, the honorable and upright man keeps well

0:31:57.560 --> 0:32:00.640
<v Speaker 1>away from both the slaughterhouse and the kitchen, and he

0:32:00.680 --> 0:32:04.480
<v Speaker 1>allows no knives at his table. Now it's unknown to

0:32:04.840 --> 0:32:07.680
<v Speaker 1>what extent this impacted the actual use of meat in

0:32:07.800 --> 0:32:11.280
<v Speaker 1>Chinese cuisine, but perhaps do in part as well to

0:32:11.760 --> 0:32:17.120
<v Speaker 1>Buddhist influence, one sees meat used more for flavor flavoring,

0:32:17.120 --> 0:32:21.840
<v Speaker 1>you know, the broth flavoring vegetables by around the first century.

0:32:21.880 --> 0:32:25.880
<v Speaker 1>This is really interesting because the thoughts of Confucius here

0:32:25.920 --> 0:32:29.840
<v Speaker 1>actually remind me of something I read years ago about

0:32:29.920 --> 0:32:32.920
<v Speaker 1>chopsticks that has been lodged in my brain ever since.

0:32:32.960 --> 0:32:35.920
<v Speaker 1>And I think it might be part of my love

0:32:36.000 --> 0:32:39.120
<v Speaker 1>relationship with chopsticks. While I'm always looking for an excuse

0:32:39.160 --> 0:32:44.800
<v Speaker 1>to use them, they feel morally good to me. Like

0:32:44.880 --> 0:32:50.360
<v Speaker 1>something about using chopsticks isn't just esthetically pleasing, it feels virtuous.

0:32:50.480 --> 0:32:53.600
<v Speaker 1>I know that that sounds quite silly, but I think

0:32:53.840 --> 0:32:57.280
<v Speaker 1>one origin of this association in my mind is that

0:32:57.320 --> 0:32:59.680
<v Speaker 1>when I was in college, I read a book called

0:33:00.120 --> 0:33:04.680
<v Speaker 1>Pire of Signs by the French critic and semiotician roll

0:33:04.760 --> 0:33:07.920
<v Speaker 1>On Barth. It was first published in nineteen seventy and

0:33:07.960 --> 0:33:10.760
<v Speaker 1>then in English translation by Richard Howard in the early

0:33:10.840 --> 0:33:15.040
<v Speaker 1>nineteen eighties, and it's kind of a semiotic travelogue of Japan.

0:33:15.360 --> 0:33:19.200
<v Speaker 1>And I honestly, I don't think i'd actually vouch for Barth,

0:33:19.320 --> 0:33:22.920
<v Speaker 1>this very good observer of other cultures in general, even

0:33:22.960 --> 0:33:24.760
<v Speaker 1>for his time, and I think you could argue that

0:33:24.800 --> 0:33:28.520
<v Speaker 1>there are traces of kind of Orientalism and his thoughts

0:33:29.120 --> 0:33:32.160
<v Speaker 1>about Asia. Apparently he was somewhat dismissive of the value

0:33:32.200 --> 0:33:36.120
<v Speaker 1>of studying Chinese culture. But I read this book many

0:33:36.160 --> 0:33:40.480
<v Speaker 1>years ago, and Barth's thoughts about chopsticks always stuck with

0:33:40.520 --> 0:33:44.440
<v Speaker 1>me as kind of more interesting and more thoughtful than

0:33:44.560 --> 0:33:46.760
<v Speaker 1>than a lot of the rest. It's kind of more

0:33:47.640 --> 0:33:50.120
<v Speaker 1>more interesting and perhaps more valid than a lot of

0:33:50.120 --> 0:33:52.960
<v Speaker 1>the rest. So here's some of what he says about chopsticks,

0:33:53.600 --> 0:33:58.520
<v Speaker 1>and this is abridged selections from his book Empire of Signs. Quote.

0:33:59.400 --> 0:34:03.960
<v Speaker 1>The instrument never pierces, cuts or slits, never wounds, but

0:34:04.080 --> 0:34:09.719
<v Speaker 1>only selects, turns, shifts. For the chopsticks, in order to divide,

0:34:09.960 --> 0:34:14.719
<v Speaker 1>must separate part peck instead of cutting and piercing in

0:34:14.760 --> 0:34:18.960
<v Speaker 1>the manner of our implements. They never violate the food stuff,

0:34:19.400 --> 0:34:23.160
<v Speaker 1>either they gradually unravel it in the case of vegetables,

0:34:23.280 --> 0:34:26.360
<v Speaker 1>or else prod it into separate pieces in the case

0:34:26.400 --> 0:34:32.440
<v Speaker 1>of fish eels, thereby rediscovering the natural fissures of the substance.

0:34:33.719 --> 0:34:37.080
<v Speaker 1>He also writes, by chopsticks, food becomes no longer a

0:34:37.160 --> 0:34:41.120
<v Speaker 1>prey to which one does violence meet, flesh over which

0:34:41.160 --> 0:34:45.600
<v Speaker 1>one does battle, but a substance harmoniously transferred. And then

0:34:45.600 --> 0:34:47.919
<v Speaker 1>he says Finally, of people who use chopsticks to eat

0:34:48.320 --> 0:34:53.000
<v Speaker 1>maternal they tirelessly perform the gesture which creates the mouthful,

0:34:53.440 --> 0:34:57.600
<v Speaker 1>leaving to our alimentary manners armed with pikes and knives

0:34:57.800 --> 0:35:02.360
<v Speaker 1>that of predation. Well, that's beautiful. I like that comparison.

0:35:02.440 --> 0:35:04.680
<v Speaker 1>It somehow rings true to me. I mean, it may

0:35:04.719 --> 0:35:07.880
<v Speaker 1>be an over generalization of the differences between the two

0:35:07.920 --> 0:35:11.960
<v Speaker 1>eating cultures. Uh, you know, Europeans fork and knife culture

0:35:11.960 --> 0:35:15.000
<v Speaker 1>on one hand and and Japanese chopstick culture on the

0:35:15.040 --> 0:35:18.320
<v Speaker 1>other hand, But I really feel like there's something something

0:35:18.360 --> 0:35:20.920
<v Speaker 1>to what he's saying about the fact that when eating

0:35:20.960 --> 0:35:26.000
<v Speaker 1>with chopsticks, one does not make artificial cuts in the

0:35:26.040 --> 0:35:28.719
<v Speaker 1>meat or in the food in general as it is

0:35:28.760 --> 0:35:31.040
<v Speaker 1>presented to you. It's you know, it might have been

0:35:31.080 --> 0:35:35.799
<v Speaker 1>cut already in the preparation, but any separations of the

0:35:35.840 --> 0:35:39.880
<v Speaker 1>food stuff's happen along natural lines of separation. So I

0:35:39.880 --> 0:35:42.040
<v Speaker 1>can think about like, if you have a you know,

0:35:42.080 --> 0:35:45.040
<v Speaker 1>a stir fried little head of baby bok choy on

0:35:45.080 --> 0:35:48.120
<v Speaker 1>your plate and you're eating with chopsticks, the leaves come

0:35:48.160 --> 0:35:52.000
<v Speaker 1>away whole as you peel them off, or or yeah,

0:35:52.080 --> 0:35:56.320
<v Speaker 1>the fish flakes along the natural lines of its muscles.

0:35:56.480 --> 0:35:58.440
<v Speaker 1>I have to say, with Bob Choy, I'm more inclined

0:35:58.520 --> 0:36:00.640
<v Speaker 1>to try and grab the whole thing with chopsticks and

0:36:00.640 --> 0:36:02.839
<v Speaker 1>shove it into my mouth, which is I think an

0:36:02.880 --> 0:36:05.120
<v Speaker 1>important point to make here. We talk a lot about

0:36:05.160 --> 0:36:08.600
<v Speaker 1>the precision of the chopsticks and maybe the brutal aspects

0:36:08.640 --> 0:36:12.040
<v Speaker 1>of fort knife and spoon um, but I we do

0:36:12.120 --> 0:36:14.600
<v Speaker 1>need to remind everyone that you can still eat like

0:36:14.640 --> 0:36:18.319
<v Speaker 1>an utter slab while using chopsticks. It's well within uh

0:36:18.680 --> 0:36:23.600
<v Speaker 1>within range for for for for human behavior. Oh yeah,

0:36:23.640 --> 0:36:27.200
<v Speaker 1>I would often say, even when you observe Chinese people eating,

0:36:27.480 --> 0:36:32.080
<v Speaker 1>they often will say, um, bring the bowl up to

0:36:32.600 --> 0:36:34.919
<v Speaker 1>near their face as they eat with chopsticks, And there's

0:36:34.960 --> 0:36:39.680
<v Speaker 1>kind of like this beautiful shoveling action that that I think.

0:36:40.200 --> 0:36:41.920
<v Speaker 1>I think it might be a sort of trade. I

0:36:41.960 --> 0:36:43.920
<v Speaker 1>don't know what's actually etiquette and what's not. I mean,

0:36:43.960 --> 0:36:46.280
<v Speaker 1>I feel like Western tradition would say, you don't hold

0:36:46.320 --> 0:36:49.520
<v Speaker 1>the bowl up near your face. Well, this gets into two.

0:36:49.880 --> 0:36:52.320
<v Speaker 1>Sometimes you hear it put forth it it's okay to slurp.

0:36:52.400 --> 0:36:55.320
<v Speaker 1>Like slurping the soup in um in in certain Eastern

0:36:55.320 --> 0:36:57.600
<v Speaker 1>traditions is a compliment to the chef that sort of thing.

0:36:58.160 --> 0:37:00.760
<v Speaker 1>I actually did have the experience once of getting noodles

0:37:00.800 --> 0:37:04.040
<v Speaker 1>at a at a Chinese noodle shop in this was

0:37:04.080 --> 0:37:08.920
<v Speaker 1>in Honolulu, I think, so it was predominantly Chinese clientele,

0:37:09.280 --> 0:37:13.080
<v Speaker 1>and I was trying to eat consume the noodles, uh,

0:37:13.280 --> 0:37:16.160
<v Speaker 1>you know, carefully and uh. And there was actually an

0:37:16.200 --> 0:37:19.840
<v Speaker 1>older woman there, a Chinese woman who turned to me

0:37:19.920 --> 0:37:22.719
<v Speaker 1>and basically let me know, it's okay to slurp, It's

0:37:22.760 --> 0:37:24.560
<v Speaker 1>okay to bring the bowl up to your face, like

0:37:24.680 --> 0:37:27.880
<v Speaker 1>this is this is all right, that's beautiful. Yeah. But anyway,

0:37:27.880 --> 0:37:30.880
<v Speaker 1>but back to Confucius and to bar In both cases,

0:37:30.920 --> 0:37:34.960
<v Speaker 1>there seems to be there's this idea that the method

0:37:35.080 --> 0:37:37.759
<v Speaker 1>we use to get food from the plate into our

0:37:37.800 --> 0:37:42.640
<v Speaker 1>mouths does have some kind of psychological conditioning effect. And

0:37:42.920 --> 0:37:47.319
<v Speaker 1>I can't cite research to say that this is definitely true,

0:37:47.320 --> 0:37:50.480
<v Speaker 1>but it certainly feels true. It at least it seems

0:37:50.480 --> 0:37:53.480
<v Speaker 1>to make plausible sense. And I feel it myself when

0:37:53.520 --> 0:37:57.319
<v Speaker 1>I'm eating. I feel a different kind of effect on

0:37:57.440 --> 0:38:00.279
<v Speaker 1>my mind when I eat with chopsticks versus when I

0:38:00.280 --> 0:38:03.280
<v Speaker 1>cut with a fork and knife. On some level, anytime

0:38:03.280 --> 0:38:05.919
<v Speaker 1>I'm using a fork and knife to eat, I am

0:38:06.120 --> 0:38:10.719
<v Speaker 1>picturing like a scene from a medieval motion picture of

0:38:10.800 --> 0:38:12.879
<v Speaker 1>motion pictures set in medieval times, not one made during

0:38:12.880 --> 0:38:15.719
<v Speaker 1>the Middle Ages, obviously, but you know, some scene of

0:38:15.760 --> 0:38:19.719
<v Speaker 1>some brutal lord carving up his food while hounds a

0:38:19.800 --> 0:38:22.839
<v Speaker 1>feast on the bones beneath the table. Um Like, I'm

0:38:22.880 --> 0:38:27.000
<v Speaker 1>somehow employing that scene in my mind, but both negatively

0:38:27.000 --> 0:38:30.400
<v Speaker 1>but also positive positively, because there's something kind of awesome

0:38:30.440 --> 0:38:32.759
<v Speaker 1>about that scenario too. And then when I eat with

0:38:32.840 --> 0:38:36.359
<v Speaker 1>chopsticks there is something bird like, Like I'm on some

0:38:36.520 --> 0:38:40.080
<v Speaker 1>level I'm imagining that I am being fed by a

0:38:40.120 --> 0:38:43.120
<v Speaker 1>bird puppet. Well, for me, fork and knife feels more

0:38:43.400 --> 0:38:50.000
<v Speaker 1>um mechanical, artificial and architectural, and chopsticks feel more organic

0:38:50.239 --> 0:38:55.120
<v Speaker 1>and uh related to the forms of the natural world. Again,

0:38:55.160 --> 0:38:58.359
<v Speaker 1>they are more like the extensions of your skeleton. Yeah.

0:38:58.600 --> 0:39:02.840
<v Speaker 1>But it also, as we were saying, coincides with differences

0:39:02.840 --> 0:39:07.600
<v Speaker 1>in in common preparation methods, and say, many European traditions

0:39:07.600 --> 0:39:11.319
<v Speaker 1>of cooking versus East Asian traditions of cooking were very often,

0:39:11.320 --> 0:39:15.000
<v Speaker 1>though not always very often in say Chinese cooking, ingredients

0:39:15.040 --> 0:39:18.080
<v Speaker 1>are sliced or cut up in advance. Yeah, and then

0:39:18.160 --> 0:39:21.360
<v Speaker 1>this we come back to that idea that scarce resources

0:39:21.360 --> 0:39:24.360
<v Speaker 1>and growing population in China demanded that smaller portions of

0:39:24.400 --> 0:39:28.680
<v Speaker 1>food be cooked fast over less fuel. Um. Thus chopsticks

0:39:28.680 --> 0:39:33.080
<v Speaker 1>are an ideal way to consume the finished dish as well. Um. Though.

0:39:33.120 --> 0:39:35.080
<v Speaker 1>One of the points that Weighing makes in his book

0:39:35.120 --> 0:39:37.759
<v Speaker 1>is that you know, technically, you know, certainly there are

0:39:37.840 --> 0:39:41.560
<v Speaker 1>a number of key advantages to cooking food. We've touched

0:39:41.560 --> 0:39:43.759
<v Speaker 1>on that and stuff to blow your mind before. Um.

0:39:43.800 --> 0:39:48.200
<v Speaker 1>It is the externalization of digestion in many respects. But

0:39:48.280 --> 0:39:51.040
<v Speaker 1>at the same time, do you have to eat it hot?

0:39:51.320 --> 0:39:54.680
<v Speaker 1>Can you know? Can't you just wait until it's room

0:39:54.719 --> 0:39:57.439
<v Speaker 1>temperature again and then you can eat it with your fingers? Uh?

0:39:57.800 --> 0:39:59.839
<v Speaker 1>We often insist on eating it hot. We not prefer

0:40:00.400 --> 0:40:04.719
<v Speaker 1>warmer hot food. UM. I think there's some research on

0:40:04.960 --> 0:40:08.520
<v Speaker 1>why we prefer hot food, right, is there? Well, that

0:40:08.560 --> 0:40:11.160
<v Speaker 1>sounds like something we should say for a future episode

0:40:11.200 --> 0:40:17.200
<v Speaker 1>on the invention of the hot bar. But in terms

0:40:17.200 --> 0:40:20.520
<v Speaker 1>of like eating with your fingers though, uh. He Weighing

0:40:20.520 --> 0:40:22.960
<v Speaker 1>summarizes in his book again at Chopsticks, a Cultural and

0:40:22.960 --> 0:40:26.160
<v Speaker 1>Culinary History, uh, that we see the shift from fingers

0:40:26.160 --> 0:40:29.040
<v Speaker 1>to utensils between five hundred and a thousand b C.

0:40:29.719 --> 0:40:32.359
<v Speaker 1>And then we see spoons and chopsticks used as an

0:40:32.680 --> 0:40:36.359
<v Speaker 1>an established set of eating tools in China between three

0:40:36.440 --> 0:40:39.279
<v Speaker 1>hundred and six hundred C. So this this is the

0:40:39.320 --> 0:40:41.640
<v Speaker 1>point where it becomes clear that if you're going to eat,

0:40:42.080 --> 0:40:44.120
<v Speaker 1>you're probably gonna need that spoon because there are going

0:40:44.120 --> 0:40:47.440
<v Speaker 1>to continue to be soups and broths and whatnot. But

0:40:47.600 --> 0:40:49.440
<v Speaker 1>on the but on the other side of the plate,

0:40:49.640 --> 0:40:51.920
<v Speaker 1>you're going to want those chopsticks because that is going

0:40:52.000 --> 0:40:54.560
<v Speaker 1>to be how you're gonna consume all of these finer pieces.

0:40:55.120 --> 0:40:57.600
<v Speaker 1>Chopsticks and spoon. They are the Buddy Cop movie of

0:40:57.640 --> 0:40:59.879
<v Speaker 1>my mouth. All Right, we're gonna take one more break.

0:41:00.000 --> 0:41:02.160
<v Speaker 1>When we come back, we're going to discuss the legacy

0:41:02.160 --> 0:41:10.040
<v Speaker 1>of chopsticks. Alright, we're back, okay, Robert. We mentioned a

0:41:10.040 --> 0:41:14.480
<v Speaker 1>little bit about random bits of chopsticks etiquette before. One

0:41:14.520 --> 0:41:16.600
<v Speaker 1>thing we should point out is that there are definitely

0:41:16.640 --> 0:41:20.680
<v Speaker 1>some regional variations on chopstick etiquette. You know, the rules

0:41:20.680 --> 0:41:24.440
<v Speaker 1>aren't the same everywhere you go. But some common examples

0:41:24.440 --> 0:41:27.160
<v Speaker 1>that I've found reading about chopstick etiquette around the world

0:41:27.200 --> 0:41:30.120
<v Speaker 1>would be. One big one is you don't stab a

0:41:30.239 --> 0:41:33.440
<v Speaker 1>food with the tip tip of chopsticks apply. That is

0:41:33.520 --> 0:41:35.880
<v Speaker 1>just that's not cool. Yeah, that's one you have to

0:41:36.160 --> 0:41:39.239
<v Speaker 1>you have to really break down for a child of

0:41:39.280 --> 0:41:41.080
<v Speaker 1>when I was, when my own son was learning how

0:41:41.120 --> 0:41:44.120
<v Speaker 1>to use chopsticks. I mean, that's you. You want to

0:41:44.239 --> 0:41:46.200
<v Speaker 1>use them like the adults are using them, but it's

0:41:46.239 --> 0:41:48.520
<v Speaker 1>difficult at first, and the first thing that comes to

0:41:48.560 --> 0:41:50.400
<v Speaker 1>their mind is, well, I can just use this to

0:41:50.600 --> 0:41:53.640
<v Speaker 1>stab my dumplings instead, and you have to say, no,

0:41:53.840 --> 0:41:56.160
<v Speaker 1>do not stab the dumplings with that stick. It's like

0:41:56.280 --> 0:41:59.080
<v Speaker 1>licking a knife. He's just you know, it just looks.

0:41:59.200 --> 0:42:02.400
<v Speaker 1>It looks brutal and weird. Yeah, except when Dracula does it,

0:42:02.680 --> 0:42:05.760
<v Speaker 1>you know, when Gary Oldman licks the razor blade. Gary

0:42:05.760 --> 0:42:09.720
<v Speaker 1>Oldman can make anything look cool. But hey, here's another one.

0:42:09.520 --> 0:42:12.760
<v Speaker 1>I read this in several places, and I wonder how

0:42:12.920 --> 0:42:16.160
<v Speaker 1>common this rule of etiquette actually is. But what I

0:42:16.200 --> 0:42:19.839
<v Speaker 1>have read in several places is something about Chinese chopstick etiquette.

0:42:20.200 --> 0:42:22.840
<v Speaker 1>And it chilled me because I know I've violated this.

0:42:23.000 --> 0:42:25.520
<v Speaker 1>I have done it. You know how, Sometimes you're eating

0:42:25.520 --> 0:42:28.240
<v Speaker 1>a good bowl of some kind of stir fried delight,

0:42:28.400 --> 0:42:31.640
<v Speaker 1>maybe it's some kind of noodle, dish or some fried

0:42:31.760 --> 0:42:34.239
<v Speaker 1>rice or just some kind of stir frying. You might

0:42:34.280 --> 0:42:37.879
<v Speaker 1>be searching around in your dish for that one delicious thing,

0:42:38.320 --> 0:42:40.759
<v Speaker 1>that big piece of black fungus, or that one last

0:42:40.840 --> 0:42:45.640
<v Speaker 1>shrimp or something like that. Apparently, digging around with chopsticks

0:42:46.040 --> 0:42:48.520
<v Speaker 1>in search of something can be seen as bad manners

0:42:48.680 --> 0:42:52.480
<v Speaker 1>and is something referred to as quote grave digging or

0:42:52.640 --> 0:42:56.360
<v Speaker 1>digging your grave. Huh. Well, on one hand, this seems

0:42:56.400 --> 0:42:59.759
<v Speaker 1>like it's it's a it's a rule against over you

0:42:59.880 --> 0:43:03.080
<v Speaker 1>to Liz in the freedom of the utensil. But on

0:43:03.120 --> 0:43:05.000
<v Speaker 1>the other hand, it also makes sense if you're thinking

0:43:05.000 --> 0:43:09.200
<v Speaker 1>about a more communal um eating scenario where you're sharing

0:43:09.239 --> 0:43:12.560
<v Speaker 1>one big bowl or of one hot pot, etcetera. Uh

0:43:12.560 --> 0:43:15.520
<v Speaker 1>it it's cheating for you to go digging around and

0:43:15.560 --> 0:43:18.600
<v Speaker 1>getting all the choice pizza pieces of protein out before

0:43:18.640 --> 0:43:20.879
<v Speaker 1>anyone else can have a shot at them exactly. And

0:43:20.960 --> 0:43:23.160
<v Speaker 1>also I don't know if this is the reason, but

0:43:23.760 --> 0:43:25.839
<v Speaker 1>I have to wonder if part of it is that

0:43:25.880 --> 0:43:28.720
<v Speaker 1>it could be considered insulting to the host or the cook,

0:43:28.880 --> 0:43:32.200
<v Speaker 1>right implying that the dish only has a limited amount

0:43:32.239 --> 0:43:34.600
<v Speaker 1>of the good stuff and there's not enough of it,

0:43:34.640 --> 0:43:37.440
<v Speaker 1>and you want to dig around to find all of that. Again,

0:43:37.440 --> 0:43:39.680
<v Speaker 1>it's the very thing you want a child not to do.

0:43:39.680 --> 0:43:42.680
<v Speaker 1>Don't just don't just eat the shrimp, eat the vegetables too,

0:43:43.600 --> 0:43:45.920
<v Speaker 1>for the child's own good, but also so as not

0:43:46.000 --> 0:43:49.000
<v Speaker 1>to insult the host. Right, because if you're just digging

0:43:49.000 --> 0:43:51.440
<v Speaker 1>out the shrimp, the the implication is, why didn't you

0:43:51.480 --> 0:43:55.520
<v Speaker 1>just give me a bowl full of shrimp? Well that

0:43:55.600 --> 0:43:58.879
<v Speaker 1>makes sense. That makes sense as well, but also another

0:43:58.880 --> 0:44:00.960
<v Speaker 1>piece of headiquette that we can take take with us,

0:44:00.960 --> 0:44:06.080
<v Speaker 1>because sometimes it is hard to resist again for that choice, uh,

0:44:06.120 --> 0:44:09.000
<v Speaker 1>that choice delicious shrimp in there in the noodles. Well,

0:44:09.040 --> 0:44:11.960
<v Speaker 1>I find myself maybe maybe this is bad manners in general,

0:44:12.000 --> 0:44:15.840
<v Speaker 1>but I find myself when using chopsticks, especially just trying

0:44:15.880 --> 0:44:19.480
<v Speaker 1>to compose perfect little mouthfuls of things like I want

0:44:19.480 --> 0:44:22.160
<v Speaker 1>to get everything lined up together, like a little bit

0:44:22.200 --> 0:44:25.640
<v Speaker 1>of a little bit of the carbohydrate element, a little

0:44:25.640 --> 0:44:27.719
<v Speaker 1>bit of the vegetable, a little bit of the meat

0:44:27.800 --> 0:44:30.919
<v Speaker 1>or whatever, and have that all just arranged just right

0:44:30.960 --> 0:44:33.520
<v Speaker 1>before I shovel. Oh yeah, And then if you're like me,

0:44:33.600 --> 0:44:35.879
<v Speaker 1>you run the risk of of its slipping because you're

0:44:35.920 --> 0:44:39.200
<v Speaker 1>you're trying to treat This is my possible interpretation here

0:44:39.480 --> 0:44:42.200
<v Speaker 1>is that sometimes we try and treat treat the chopsticks

0:44:42.239 --> 0:44:44.279
<v Speaker 1>as a fork, because with the fork, yeah, you can

0:44:44.280 --> 0:44:46.200
<v Speaker 1>just go stab stab, stab, stab, and you get your

0:44:46.239 --> 0:44:49.160
<v Speaker 1>little you know, taste sensation and of four different elements

0:44:49.200 --> 0:44:53.400
<v Speaker 1>lined up one by buffet, right, But with chopsticks, sometimes

0:44:53.440 --> 0:44:56.799
<v Speaker 1>when I try and do that, uh, there's it can

0:44:56.840 --> 0:44:59.759
<v Speaker 1>be an act of folly because ultimately maybe I should

0:44:59.760 --> 0:45:03.200
<v Speaker 1>be doing it piece by piece in a more chopsticks

0:45:03.600 --> 0:45:06.600
<v Speaker 1>friendly manner. You know, one thing I've noticed when I

0:45:06.640 --> 0:45:10.359
<v Speaker 1>watched I watch a decent amount of cooking videos with

0:45:10.800 --> 0:45:14.720
<v Speaker 1>you know, actual chefs in the Asian traditions, like Japanese chefs,

0:45:14.760 --> 0:45:17.719
<v Speaker 1>Chinese chefs, and a lot of times I see them

0:45:17.800 --> 0:45:21.000
<v Speaker 1>using chopsticks still in cooking. We mentioned that they originally

0:45:21.000 --> 0:45:22.799
<v Speaker 1>played a big role in cooking, but I see this

0:45:22.880 --> 0:45:26.200
<v Speaker 1>still happening. They're like chopsticks used in a walk, chopsticks

0:45:26.320 --> 0:45:30.879
<v Speaker 1>used for say, tempera frying. Yeah. And then you will

0:45:30.920 --> 0:45:35.080
<v Speaker 1>also see with with modern um, you know, gourmet chefs.

0:45:35.360 --> 0:45:37.239
<v Speaker 1>Anyone who's ever watched you know, some sort of a

0:45:37.280 --> 0:45:41.000
<v Speaker 1>Netflix cooking show hasn't has seen these gourmet chefs using

0:45:41.040 --> 0:45:46.400
<v Speaker 1>tweezers but in some cases chopsticks uh to carefully align

0:45:46.840 --> 0:45:48.759
<v Speaker 1>the food on the plate and make sure everything is

0:45:48.760 --> 0:45:53.040
<v Speaker 1>position just right. Um like, that's essentially the same principle.

0:45:53.040 --> 0:45:57.840
<v Speaker 1>I mean, what are tweezers but less proper chopsticks. Have

0:45:57.960 --> 0:46:01.600
<v Speaker 1>you ever seen our coworker Dylan Fagan eating Cheetos out

0:46:01.600 --> 0:46:04.480
<v Speaker 1>of a bag with chopsticks? No, I haven't noticed this.

0:46:04.600 --> 0:46:07.720
<v Speaker 1>Gene yes doesn't get any Cheeto dust on his fingers.

0:46:07.760 --> 0:46:09.960
<v Speaker 1>He'll have the little bag there and he's going at

0:46:09.960 --> 0:46:13.759
<v Speaker 1>it with chopsticks, and it's so cute, And I think

0:46:13.800 --> 0:46:17.680
<v Speaker 1>it's it's it's culturally appropriate because because because cheetos are

0:46:18.040 --> 0:46:22.040
<v Speaker 1>a snack with no nation, they're they're completely honorless. So

0:46:22.080 --> 0:46:23.920
<v Speaker 1>it's okay to use chopsticks. If anything you have, you

0:46:23.960 --> 0:46:26.320
<v Speaker 1>run the risk offending chopsticks. Now, a big part of

0:46:26.400 --> 0:46:28.799
<v Speaker 1>chopstick culture in the world today is that we've got

0:46:28.920 --> 0:46:34.319
<v Speaker 1>tons of disposable chopsticks chopsticks. Disposable chopsticks are being used

0:46:34.360 --> 0:46:36.440
<v Speaker 1>all the time, and I am I am a big

0:46:36.520 --> 0:46:41.400
<v Speaker 1>fan of reusable chopsticks, but I also admit I frequently

0:46:41.520 --> 0:46:44.120
<v Speaker 1>used the disposable ones and feel bad about how many

0:46:44.440 --> 0:46:48.120
<v Speaker 1>I've probably sent the landfill in my lifetime. Yeah, some

0:46:48.200 --> 0:46:51.120
<v Speaker 1>of the uh, the research that was provided for us

0:46:51.280 --> 0:46:55.200
<v Speaker 1>from Scott Benjamin. On this, he points out that disposable sets,

0:46:55.440 --> 0:46:59.759
<v Speaker 1>typically bamboo, weren't really created until the eighteen hundreds and

0:47:00.040 --> 0:47:03.879
<v Speaker 1>uh and and this was largely a Japanese creation and today, uh,

0:47:04.000 --> 0:47:07.160
<v Speaker 1>disposable chopsticks are a bit of a problem. In Japan alone,

0:47:07.200 --> 0:47:10.960
<v Speaker 1>around twenty four billion pair are used each year, about

0:47:10.960 --> 0:47:13.839
<v Speaker 1>two hundred pairs per person each year. That's a lot

0:47:13.880 --> 0:47:19.239
<v Speaker 1>of waste. Yeah, but then again, uh, less Western listeners

0:47:19.400 --> 0:47:22.160
<v Speaker 1>be too judgmental on this fact. I just remind everyone

0:47:22.200 --> 0:47:25.120
<v Speaker 1>to think about your disposable straw usage, think about your

0:47:25.120 --> 0:47:30.439
<v Speaker 1>disposable for knife, spoon and sport usage. Um. I think

0:47:30.440 --> 0:47:34.000
<v Speaker 1>these are all part of the same problem. Oh, absolutely

0:47:34.040 --> 0:47:38.200
<v Speaker 1>no reason to single out Japan here now. Um. Speaking

0:47:38.200 --> 0:47:42.120
<v Speaker 1>of Japan, it's also pointed out that chopsticks were historically

0:47:42.239 --> 0:47:45.359
<v Speaker 1>longer for men and shorter for women eight inches for men,

0:47:45.480 --> 0:47:48.600
<v Speaker 1>seven inches for women, and that the actual size of

0:47:48.680 --> 0:47:51.960
<v Speaker 1>chopsticks varies now and it seems that there's no standard

0:47:52.000 --> 0:47:55.799
<v Speaker 1>length for any one country. Another pro chopsticks fact, the

0:47:55.840 --> 0:47:59.480
<v Speaker 1>blunt shape of chopsticks also makes them uh, easier on

0:47:59.680 --> 0:48:03.080
<v Speaker 1>lack covered ornate cookware. Again, you're not going to be

0:48:03.200 --> 0:48:06.319
<v Speaker 1>stabbing and slicing with fork and knife on it. You're

0:48:06.320 --> 0:48:09.960
<v Speaker 1>going to be more politely poking at them with the

0:48:09.960 --> 0:48:11.920
<v Speaker 1>pieces of wood or in some cases of course, pieces

0:48:11.920 --> 0:48:15.560
<v Speaker 1>of metal. Now, speaking of the materials used in chopsticks

0:48:16.000 --> 0:48:19.759
<v Speaker 1>in Korea, metal shopsticks have have become the standard, but

0:48:19.760 --> 0:48:24.520
<v Speaker 1>you also find various other uh substances, both currently and

0:48:24.560 --> 0:48:30.160
<v Speaker 1>in the past, bamboo, plastic, wood, bone, stainless steel, us

0:48:30.320 --> 0:48:35.360
<v Speaker 1>as well as for the wealthy titanium gold silver against porcelain, jade,

0:48:35.480 --> 0:48:42.000
<v Speaker 1>ivory gold chopsticks. Yeah. Uh. And it's also was once

0:48:42.040 --> 0:48:45.279
<v Speaker 1>believed that chopsticks made of silver would corrode and turn

0:48:45.440 --> 0:48:48.279
<v Speaker 1>black if the food was poison So this sounds like

0:48:48.320 --> 0:48:52.640
<v Speaker 1>it's along the lines of the rhino horn and jade. However,

0:48:52.680 --> 0:48:55.520
<v Speaker 1>of course this is not true. Silver silver will not

0:48:55.640 --> 0:49:00.000
<v Speaker 1>react to arsenic or cyanide, but it will react to garlic, onions,

0:49:00.120 --> 0:49:04.160
<v Speaker 1>rotten eggs. Uh. These are all things that produce hydrogen sulfide,

0:49:04.160 --> 0:49:07.520
<v Speaker 1>which does turn silver black. Now a few other little

0:49:07.719 --> 0:49:12.400
<v Speaker 1>tidbits about chopstick use. Um Whang points out in his

0:49:12.440 --> 0:49:16.479
<v Speaker 1>book that you had the chopstick diet. Japanese English Arthur

0:49:16.600 --> 0:49:19.520
<v Speaker 1>Kamiko Barber argued in her two thousand nine book The

0:49:19.600 --> 0:49:23.280
<v Speaker 1>Chopsticks Diet that using chopsticks is healthier because it forces

0:49:23.320 --> 0:49:26.280
<v Speaker 1>you to slow down and savor and think about your food.

0:49:27.320 --> 0:49:29.920
<v Speaker 1>I don't know if it's actually healthier, but it does

0:49:29.960 --> 0:49:35.040
<v Speaker 1>certainly force me to slow down and save her food more. Yeah.

0:49:35.320 --> 0:49:38.439
<v Speaker 1>Again it's presented a wighing presented it as uh something

0:49:38.480 --> 0:49:42.040
<v Speaker 1>to think about, not necessarily fact. Uh. He also points

0:49:42.040 --> 0:49:44.520
<v Speaker 1>out uh in fact, he points out several times this

0:49:44.600 --> 0:49:48.400
<v Speaker 1>idea of the chopsticks cultural sphere. Uh. This was a

0:49:49.600 --> 0:49:55.239
<v Speaker 1>term coined by Japanese writer Ishiki Hashiro and uh. He

0:49:55.320 --> 0:49:59.640
<v Speaker 1>argued that chopsticks require enhanced brain coordination and that this

0:49:59.719 --> 0:50:03.120
<v Speaker 1>imp who's not only dexterity but also brain development, especially

0:50:03.200 --> 0:50:08.239
<v Speaker 1>in children. Now and Wang's points out that scientists have

0:50:08.360 --> 0:50:12.479
<v Speaker 1>reduced quote positive results on both fronts, but that also

0:50:12.600 --> 0:50:17.319
<v Speaker 1>lifetime chopsticks use might result in higher risk for osteoarthritis

0:50:17.320 --> 0:50:20.600
<v Speaker 1>in hand joints among the elderly. More work is required

0:50:20.600 --> 0:50:23.000
<v Speaker 1>in both areas though, and perhaps this is something that

0:50:23.040 --> 0:50:25.400
<v Speaker 1>we could follow up with Unstuffed tobil your mind in

0:50:25.440 --> 0:50:28.360
<v Speaker 1>the future. Yes, I definitely be interested in that, especially

0:50:28.400 --> 0:50:31.280
<v Speaker 1>given what we talked about earlier that at least firsthand

0:50:31.280 --> 0:50:34.240
<v Speaker 1>experience really makes me feel like chopsticks are doing something

0:50:34.239 --> 0:50:36.920
<v Speaker 1>to my brain. So it feels like something different is

0:50:37.000 --> 0:50:40.040
<v Speaker 1>happening to my mind when I use them, as opposed

0:50:40.080 --> 0:50:43.400
<v Speaker 1>to fork and knife. Now, chopsticks also show up in

0:50:43.440 --> 0:50:47.440
<v Speaker 1>another interesting place, uh in a now semi famous paper

0:50:48.080 --> 0:50:51.520
<v Speaker 1>that is about the dangers of not understanding your sample

0:50:51.680 --> 0:50:54.600
<v Speaker 1>correctly if you're a scientist and you're doing something like

0:50:54.920 --> 0:50:59.080
<v Speaker 1>genetics testing. And it's a principle known as population stratification

0:50:59.200 --> 0:51:02.399
<v Speaker 1>or population ad mixture that was discussed in a two

0:51:02.400 --> 0:51:06.839
<v Speaker 1>thousand paper by Hamer and Serota called Beware the Chopsticks

0:51:06.960 --> 0:51:12.080
<v Speaker 1>gene in the Nature publication Molecular Psychiatry. Now, the authors

0:51:12.080 --> 0:51:14.719
<v Speaker 1>of this paper tell a story to illustrate how scientists

0:51:14.880 --> 0:51:18.680
<v Speaker 1>can possibly be misled in genetics research if they're not careful.

0:51:18.920 --> 0:51:21.960
<v Speaker 1>And the story goes like this, So Robert, once upon

0:51:22.000 --> 0:51:25.120
<v Speaker 1>a time there was an ethno geneticist who was looking

0:51:25.160 --> 0:51:28.120
<v Speaker 1>for a subject to study, and he decided he would

0:51:28.120 --> 0:51:32.000
<v Speaker 1>like to figure out why certain people eat with chopsticks

0:51:32.080 --> 0:51:35.360
<v Speaker 1>and others don't. So he rounded up a few hundred

0:51:35.440 --> 0:51:38.520
<v Speaker 1>university students and he gave them questionnaires to find out

0:51:38.520 --> 0:51:41.640
<v Speaker 1>how often they used chopsticks, and then he took cheek

0:51:41.719 --> 0:51:44.600
<v Speaker 1>swabs to get DNA samples from each of them. So

0:51:44.680 --> 0:51:48.279
<v Speaker 1>his lab ran DNA analysis and cross reference the responses

0:51:48.320 --> 0:51:51.200
<v Speaker 1>to the questionnaire with the d N A and found

0:51:51.239 --> 0:51:55.840
<v Speaker 1>a huge correlation between one particular genetic marker right in

0:51:55.880 --> 0:51:59.120
<v Speaker 1>the middle of a region previously linked to other behavioral traits,

0:51:59.480 --> 0:52:02.880
<v Speaker 1>and the you of chopsticks. And so then this experiment

0:52:02.920 --> 0:52:06.080
<v Speaker 1>was replicated. It was performed at several other universities and

0:52:06.120 --> 0:52:09.799
<v Speaker 1>they all got the same result. So the original ethnogeneticist

0:52:09.880 --> 0:52:11.920
<v Speaker 1>he celebrates. He decides it's time to call up the

0:52:11.960 --> 0:52:15.400
<v Speaker 1>media and tell them I've found the chopsticks gene. It

0:52:15.520 --> 0:52:19.680
<v Speaker 1>is a gene that makes people prone to eat with chopsticks.

0:52:19.760 --> 0:52:23.439
<v Speaker 1>And this, again is correlation. And as we frequently point out,

0:52:23.520 --> 0:52:25.759
<v Speaker 1>is that one of the golden rules of science is

0:52:25.800 --> 0:52:29.200
<v Speaker 1>that correlation is not necessarily causation. Right, anything that is

0:52:29.239 --> 0:52:31.680
<v Speaker 1>causation should be correlated. But there are lots of things

0:52:31.680 --> 0:52:34.600
<v Speaker 1>that are correlated that don't have a causal relationship with

0:52:34.600 --> 0:52:36.640
<v Speaker 1>each other. And this could very well be one of

0:52:36.640 --> 0:52:42.440
<v Speaker 1>those examples because in this story, unfortunately the geneticist discovers

0:52:42.480 --> 0:52:45.880
<v Speaker 1>only several years later that this particular gene is actually

0:52:46.000 --> 0:52:49.920
<v Speaker 1>a histo compatibility antigen gene that has nothing to do

0:52:50.000 --> 0:52:53.160
<v Speaker 1>with dining utensils. But it just happens to be in

0:52:53.200 --> 0:52:56.440
<v Speaker 1>a real that's more common in people with recent Asian

0:52:56.520 --> 0:53:00.120
<v Speaker 1>ancestry than with other ethnic groups. So the point is

0:53:00.160 --> 0:53:03.040
<v Speaker 1>to illustrate that you could find a gene associated with

0:53:03.080 --> 0:53:07.719
<v Speaker 1>a trait. The level of statistical correlation can be highly significant,

0:53:08.080 --> 0:53:10.839
<v Speaker 1>and the test can be replicated many times, and it's

0:53:10.840 --> 0:53:14.840
<v Speaker 1>still possible that your results are biologically meaningless. This gene

0:53:14.840 --> 0:53:17.960
<v Speaker 1>has nothing to do with how you use your hands

0:53:18.040 --> 0:53:20.640
<v Speaker 1>or what kind of utensils you favor. It happens to

0:53:20.680 --> 0:53:24.359
<v Speaker 1>be more common in a population who uses chopsticks more

0:53:24.400 --> 0:53:27.720
<v Speaker 1>often for cultural reasons. It's a complete accident of culture,

0:53:27.840 --> 0:53:31.120
<v Speaker 1>and it highlights a general problem with studying populations. If

0:53:31.160 --> 0:53:35.319
<v Speaker 1>you don't understand and consider the population you're studying, it's

0:53:35.360 --> 0:53:39.840
<v Speaker 1>possible to draw spurious correlations. Using similar naive logic, you

0:53:39.840 --> 0:53:44.280
<v Speaker 1>could probably find a French accent gene or a support

0:53:44.360 --> 0:53:49.200
<v Speaker 1>for Russia's World Cup team gene. You know this. This

0:53:49.280 --> 0:53:52.480
<v Speaker 1>does remind me um of an early experience taking my

0:53:52.480 --> 0:53:55.719
<v Speaker 1>my son to a Chinese restaurant. My wife and I

0:53:55.800 --> 0:53:58.680
<v Speaker 1>were there with him and uh, and he did not

0:53:58.760 --> 0:54:01.480
<v Speaker 1>know how to use chopsticks at the time. He's now

0:54:01.560 --> 0:54:05.719
<v Speaker 1>he's six years old and uses them extremely well. But

0:54:05.760 --> 0:54:08.440
<v Speaker 1>when we first took him took into this Chinese restaurant, uh. Uh.

0:54:08.480 --> 0:54:10.480
<v Speaker 1>The the the owner of the restaurant came around. He

0:54:10.520 --> 0:54:12.920
<v Speaker 1>was saying hi and uh and of course he noted

0:54:12.960 --> 0:54:17.680
<v Speaker 1>that that my son is is ethnically Han Chinese, and

0:54:17.760 --> 0:54:19.680
<v Speaker 1>he he said, he pointed out to he said, don't

0:54:19.760 --> 0:54:22.799
<v Speaker 1>let him use the cheating chopsticks, you know once where

0:54:22.800 --> 0:54:25.400
<v Speaker 1>you take and or HNDE. He says, don't let him

0:54:25.480 --> 0:54:27.880
<v Speaker 1>use those. Let him just figure it out because he

0:54:27.920 --> 0:54:31.040
<v Speaker 1>has it in his d n A. Well, that's kind

0:54:31.080 --> 0:54:33.320
<v Speaker 1>of a sweet story, but yeah, it operates on exactly

0:54:33.360 --> 0:54:36.839
<v Speaker 1>the same principle, assuming that things that are actually just

0:54:37.440 --> 0:54:41.160
<v Speaker 1>accidents of culture and history are somehow in the body,

0:54:41.200 --> 0:54:45.120
<v Speaker 1>that there's something in the body that makes you that way, right,

0:54:45.239 --> 0:54:46.840
<v Speaker 1>when really it is just a it is a it

0:54:46.960 --> 0:54:49.960
<v Speaker 1>is cultural information. It's a cultural it's cultural knowledge that

0:54:50.000 --> 0:54:52.680
<v Speaker 1>has passed on and uh and in the case of

0:54:52.760 --> 0:54:55.760
<v Speaker 1>learning how to use chopsticks, I will say that his

0:54:55.760 --> 0:54:59.799
<v Speaker 1>his advice was, I think act completely sound. Uh. My

0:55:00.000 --> 0:55:03.120
<v Speaker 1>son used to learn to use chopsticks. Uh, not by

0:55:03.200 --> 0:55:05.840
<v Speaker 1>cheating and using some sort of rubber band h and

0:55:05.880 --> 0:55:08.440
<v Speaker 1>a piece of paper rolled up. He used them by

0:55:08.520 --> 0:55:13.040
<v Speaker 1>watching adults use them, imitating what they were doing, using them,

0:55:13.040 --> 0:55:15.759
<v Speaker 1>you know, poorly for a while, and then using them

0:55:15.800 --> 0:55:18.799
<v Speaker 1>with competence as an adult. I'm pretty good with chopsticks,

0:55:18.840 --> 0:55:22.240
<v Speaker 1>but I did start using them at a slightly later age.

0:55:22.320 --> 0:55:25.080
<v Speaker 1>I wonder if I had started using them at an

0:55:25.160 --> 0:55:28.360
<v Speaker 1>earlier age, when I still had that neuroplasticity window open,

0:55:28.760 --> 0:55:30.600
<v Speaker 1>you know, if I had started using them as early

0:55:30.640 --> 0:55:33.680
<v Speaker 1>as I used a fork, if if they feel more

0:55:33.719 --> 0:55:36.040
<v Speaker 1>like an extension of my hand, just kind of this

0:55:36.160 --> 0:55:39.439
<v Speaker 1>perfectly intuitive part of my body. Well, we could easily

0:55:39.520 --> 0:55:41.279
<v Speaker 1>come back to a lot of this. There's a lot

0:55:41.320 --> 0:55:43.759
<v Speaker 1>of food left on the table, if you will, um,

0:55:44.360 --> 0:55:48.160
<v Speaker 1>because indeed, like, how if you start earlier with chopsticks,

0:55:48.160 --> 0:55:50.680
<v Speaker 1>are you in fact more skilled with them? And then

0:55:50.680 --> 0:55:54.400
<v Speaker 1>there's the question of you know, why isn't chopsticks usage

0:55:54.480 --> 0:55:57.640
<v Speaker 1>part of one's DNA, Like how long does something have

0:55:57.800 --> 0:56:02.280
<v Speaker 1>to be around in human culture before it is part

0:56:02.480 --> 0:56:05.360
<v Speaker 1>of our human genetic legacy. And then to what extent

0:56:05.480 --> 0:56:13.480
<v Speaker 1>does does cultural knowledge uh make genetic information less important? Oh? Well,

0:56:13.520 --> 0:56:16.800
<v Speaker 1>you can certainly make that argument. I mean a big

0:56:16.840 --> 0:56:19.960
<v Speaker 1>thing about what culture is is that culture is a

0:56:20.000 --> 0:56:23.600
<v Speaker 1>great substitute for instinct You know, you don't need quite

0:56:23.640 --> 0:56:27.000
<v Speaker 1>so many inborn instincts that are hardwired into the brain.

0:56:27.120 --> 0:56:30.120
<v Speaker 1>If you have children who are born as learning machines

0:56:30.680 --> 0:56:33.120
<v Speaker 1>and adults who can teach them what to do. Yeah,

0:56:33.120 --> 0:56:37.800
<v Speaker 1>a lesson is learned by the individual in months, whereas

0:56:37.840 --> 0:56:40.759
<v Speaker 1>it would be learned by the species across what a

0:56:40.800 --> 0:56:43.360
<v Speaker 1>million years? Yeah, and I like that about us. I

0:56:43.400 --> 0:56:46.680
<v Speaker 1>like that it's fun being a human because you can

0:56:46.719 --> 0:56:48.680
<v Speaker 1>grow up learning to use fork and knife, or you

0:56:48.680 --> 0:56:50.960
<v Speaker 1>can grow up learning to use chopsticks. You know, the

0:56:51.040 --> 0:56:53.279
<v Speaker 1>brain works either way. If we were some kind of

0:56:53.400 --> 0:56:56.160
<v Speaker 1>lizard that just had like a hardwired fork and knife

0:56:56.200 --> 0:56:58.960
<v Speaker 1>nervous system and chopsticks would never make sense to us.

0:56:59.000 --> 0:57:01.400
<v Speaker 1>That would be a tragedy. It would it would it

0:57:01.440 --> 0:57:03.120
<v Speaker 1>would be it would be a world without all these

0:57:03.160 --> 0:57:08.280
<v Speaker 1>fabulous inventions, including chopsticks. All right, So there you have it. Uh.

0:57:08.760 --> 0:57:13.040
<v Speaker 1>An introduction to the history of chopsticks, to the use

0:57:13.080 --> 0:57:15.080
<v Speaker 1>of chop sticks, and then the way it changes the

0:57:15.120 --> 0:57:18.200
<v Speaker 1>way we interact with our food, think about food, et cetera.

0:57:18.840 --> 0:57:20.480
<v Speaker 1>If you would like to check out more episodes of

0:57:20.520 --> 0:57:24.320
<v Speaker 1>this podcast, head on over to Inventions dot show, dot UK,

0:57:24.920 --> 0:57:28.160
<v Speaker 1>dot du and and you will find all the episodes

0:57:28.200 --> 0:57:31.640
<v Speaker 1>of Invention that we have unleashed thus far. Big thanks

0:57:31.680 --> 0:57:39.360
<v Speaker 1>to our audio producer, Bruce Dickinson. Invention is production of

0:57:39.400 --> 0:57:42.040
<v Speaker 1>I Heart Radio. For more podcasts from my heart Radio

0:57:42.080 --> 0:57:44.720
<v Speaker 1>because the iHeart Radio app, Apple Podcasts, or wherever you

0:57:44.760 --> 0:57:45.880
<v Speaker 1>listen to your favorite shows.