Speaker 1: Don't eat cereal with your hands.
Speaker 2: To get him when you had a jam.
Speaker 1: Poo in eat cereal from the.
Speaker 2: Your milk is.
Speaker 1: Cooooming spoon man, come together to renew cereals.
Speaker 3: He's gotta behind.
Speaker 1: Andrew cereal chills. Yeah, they're two friends with different change,
Speaker 1: says awful.
Speaker 2: Hold on a man, jeffin this silly show. You know that.
Speaker 3: No, that's why we do this silly show. Andrew, I
Speaker 3: hear you, can you hear me?
Speaker 2: I'm trying to put headphones on. You need to take
Speaker 2: two seconds.
Speaker 3: Oh? Sorry, am I making too much noise in your
Speaker 3: beach house?
Speaker 1: Hi?
Speaker 3: Everybody? Hi, hope you're having fun down there? And lava that.
Speaker 2: People can say Hi back? Do you want people to
Speaker 2: say Hi back?
Speaker 1: No?
Speaker 2: We have to do this. Can everyone say hi to Scotti?
Speaker 2: Really quick?
Speaker 3: Hill? Scotti?
Speaker 1: How you doing?
Speaker 3: And I'll take my shirt off too.
Speaker 2: We just went for a run, Andrew my butt.
Speaker 3: Andrew runs. Yeah. I told you know this.
Speaker 2: Andrew has an app that he runs and everything. It's great.
Speaker 3: Wow. Was that Michelle that popped her head in just
Speaker 3: a second ago and then left? Oh we're gonna have
Speaker 3: a problem with this audio because you keep cutting out
Speaker 3: and freezing.
Speaker 2: Hold on, I can start, Yes, you can start.
Speaker 3: Okay, I'm gonna turn your volume up a little bit.
Speaker 3: Welcome to Serial Killers. Today is Wednesday, July first. Welcome
Speaker 3: to Wednesday. Welcome to July. Andrew Scotty be here in
Speaker 3: New York City, and there's Andrew at the beach.
Speaker 2: Yep. I'm just looking at the cereal and it's like
Speaker 2: super disgusting, Like why is it half things in it?
Speaker 3: I don't know, but we're about to find out. If
Speaker 3: you would take out baggy number one please?
Speaker 2: One? Yes, you gave me so much of one?
Speaker 3: Why I gave you so much one? Y I don't
Speaker 3: even know what it is. Let me see it.
Speaker 2: It's like so much granola.
Speaker 3: Oh, this is number one.
Speaker 2: I think you don't even know what you labeled them.
Speaker 3: I didn't write a number on it.
Speaker 2: Cool.
Speaker 3: Yep, that's number one. So number one is another delicious
Speaker 3: cereal from Cascadian Form. We didn't have a lot of
Speaker 3: luck with Cascadian Farm in the last episode. That was
Speaker 3: the one with the berries that you didn't really care for.
Speaker 3: This is from our listener Patricia in California. She sent
Speaker 3: this box along with a whole bunch of snacks and
Speaker 3: some lemon fruit pies that exploded in the box and
Speaker 3: was really disgusting going through the box. But hey, we
Speaker 3: got it done. So there's just Cascadian form French vanilla almond.
Speaker 3: We have not had this one yet, but yeah, I
Speaker 3: do have a number one on there. Look at that.
Speaker 3: See I wrote it right on top of the box top.
Speaker 3: I could tell see like, there's people around, and you're
Speaker 3: so not into this. You just want to get it done.
Speaker 2: I love this.
Speaker 3: You want to go to the beach. Well, you love
Speaker 3: rocking that Metallica shirt, don't you?
Speaker 2: Yep? I only have two shirts in my whole wardrobe
Speaker 2: and this is one of them.
Speaker 3: So okay, it gets reused. We'll make it fast. Andrew,
Speaker 3: I know you really don't want to be a part
Speaker 3: of this. You don't want to do this on your vacation.
Speaker 2: What is it? Does?
Speaker 3: The matter smells like carbo?
Speaker 2: Find is this? I feel like all granola. We're reaching
Speaker 2: the point where you keep saying that we just keep
Speaker 2: doing granola, and you're correct, and then they all just
Speaker 2: taste the same, just subsequently worse. It gets my last one.
Speaker 3: There's a lot of granola out there.
Speaker 2: This is not going to be good.
Speaker 3: Let's do it, kiddo. French vanilla, almond, Cascadian form granola.
Speaker 2: Right, actually really good.
Speaker 3: No, it does it first, but then it tastes a
Speaker 3: little bit like vomit.
Speaker 2: No, no, that's dramatic. This is good. I'm a fan.
Speaker 2: It has like a burnt taste to it, and I'm
Speaker 2: a fan.
Speaker 3: You like burnt. Yeah, you're that guy that makes moores
Speaker 3: and you burn the marshmallows until you can't even tell
Speaker 3: what they are anymore, and you like them.
Speaker 2: Yeah, that's exactly who I am.
Speaker 3: I love this.
Speaker 2: I'm going to give this four bowls.
Speaker 3: They have kind of a stale aftertaste, so I don't know. Sorry,
Speaker 3: I need to let it swirl around in my mouth.
Speaker 3: Give me a second.
Speaker 2: You're just swishing around cereal.
Speaker 3: I gotta do two bowls in a spoon. Sorry, it's
Speaker 3: not rude. I don't really love it that much.
Speaker 2: I do. This is delicious. Do you guys like granola?
Speaker 2: How do you guys rank it? Do you smell it?
Speaker 2: Eat it? So? We eat it with milk.
Speaker 3: We usually we put it in our act.
Speaker 2: And that's how I'm down for that too. Grab Apo,
Speaker 2: he's gonna give this one this is good granola. Like,
Speaker 2: this is the first Cascadian farms. I think I'm about.
Speaker 3: There's no ass on there. What it's Cascadian farm, Acadian
Speaker 3: Cascadian farm.
Speaker 2: They said there was no s in it.
Speaker 3: It's singular. They only have one farm.
Speaker 2: Interesting, Wait, what's his name? Tommy?
Speaker 3: Tommy? Yes? Did Tommy used to work on the dock
Speaker 3: on the dock? What the union's been on strike?
Speaker 2: You know? What do you say?
Speaker 3: Oh, Billy Joel Close is not Billy Joel No, it'span Jovi. Yeah.
Speaker 2: Oh wow, those are some current song references you got there.
Speaker 2: It's decent.
Speaker 3: Yeah, see, it's decent. It's decent.
Speaker 2: So the way we rate it is like one bowl
Speaker 2: is like one star. A spoon is like a half
Speaker 2: a star. So out of five bowls, what would you
Speaker 2: give it? A spoon is a half a star, yes,
Speaker 2: and a bowl is like a full star. And you
Speaker 2: can go up to five bowls, so you could do
Speaker 2: like four bowls and a spoon. Oh okay, Oh I'm
Speaker 2: gonna do a big junk right now. Good textra, good
Speaker 2: crunch important and a granola very important. I could put
Speaker 2: it on my Omeo two. But this is just cereal
Speaker 2: for Cereal, I would say three bowls and a spoon.
Speaker 3: Wow.
Speaker 2: Yeah, but but I can see that potential more potential
Speaker 2: if it was in yogurt or a.
Speaker 3: Yeah, we don't mix. We don't know.
Speaker 2: Sorry, sorry, back to Cereal. Yeah, I am finishing my portion.
Speaker 2: So that's a good stung all right, very good.
Speaker 3: Three bowls, three bowls and a spoon from Tommy. I
Speaker 3: wonder what Gina would give it. Dude, Tommy and Gina
Speaker 3: they're always like breaking up and making up. That's you.
Speaker 2: You got the jams going, all right, Do not encourage him.
Speaker 2: He does not have the jams going.
Speaker 3: Oh, by the way, Andrew, I want to Billy Joel reference.
Speaker 3: I'll get there as soon as Andrew says something that
Speaker 3: reminds me. Well, hey, Andrew, by the way, I know
Speaker 3: you don't look at our social media because you don't care. Hello, Yes,
Speaker 3: I know you don't look at our social media because
Speaker 3: you don't care. But yeah, check out what came in today,
Speaker 3: special delivery directly from Post.
Speaker 2: They sent it to us.
Speaker 3: Wow, it's honeymade Graham real cinnamon. We'll get to this
Speaker 3: in about two weeks, Andrew, because I have to get
Speaker 3: it to you somehow.
Speaker 2: Send me that one. I need to tell you.
Speaker 3: Thank you, Tommy. Don't flip off the dock.
Speaker 2: No one's slipping. Okay, Okay, I'm going to two.
Speaker 3: All right, let's move on to two. Now, let me
Speaker 3: tell you what this is. Andy. Yeah, our good listener, Carol.
Speaker 3: What you keep talking over me? Dude, I got to
Speaker 3: start over.
Speaker 2: I don't care.
Speaker 3: One of our wonderful listeners, Carol sent us this from Vermont.
Speaker 3: She found in the store and sent it especially for
Speaker 3: you because she thought that you would love it.
Speaker 2: Okay, Carol, I'll give it a chance.
Speaker 3: Okay. It's safe and fair. It's from the Safe and
Speaker 3: Fair Food Company, all right. And it is granola, gluten free,
Speaker 3: nut free, agent grains and vegan. Now I've had some
Speaker 3: of the other ones. This particular one you may not
Speaker 3: like because of the flavor. This is birthday cake. Oh no,
Speaker 3: that's why you see sprinkles in there. But please, I
Speaker 3: want you to give it a try before you say
Speaker 3: I'm not gonna like this.
Speaker 2: There's sprinkles in this granola.
Speaker 3: Yeah, because it's birthday cake. There's sprinkles in birthday cake.
Speaker 2: Okay, can I eat it?
Speaker 3: Yeah? Let's see. Okay, here we go one, two, three.
Speaker 2: Huh, all right, Carol in Vermont. I like it.
Speaker 3: It tastes like frosting.
Speaker 2: I would agree to that.
Speaker 3: You would probably like it better if it wasn't birthday
Speaker 3: cake flavored, because I know you're not a fan.
Speaker 2: Birthday cake is not a flavor, and I will stand
Speaker 2: by that until the day I die.
Speaker 3: But there's sprinkles in this one, and there's sprinkles in
Speaker 3: birthday cake, so I can give.
Speaker 2: It to them, and then the flavor is sprinkle There
Speaker 2: is no flavor of birthday cake. Birthday cake can be
Speaker 2: any flavor.
Speaker 3: I'm gonna write them a letter. I'm gonna ask them
Speaker 3: to please change the name of the flavor to sprinkle cake.
Speaker 3: How about that?
Speaker 2: Yeah, this I feel like is super sweet. This would
Speaker 2: go well in a yogurt, but we.
Speaker 3: Don't do that, so it could just be a dessert.
Speaker 3: This could be a handful of dessert.
Speaker 2: I'm gonna give this two bowls and a spoon.
Speaker 3: Okay. They do have other flavors. I saw a bunch
Speaker 3: of other ones. There's like some apple crisp thing. They
Speaker 3: make a key lime one as well. I'm gonna have
Speaker 3: to get that.
Speaker 2: I love key lime pie.
Speaker 3: That's one of my favorites for safe and fair birthday
Speaker 3: cake granola. I will go, h three bowls in a spoon.
Speaker 2: It's very sweet.
Speaker 3: It is sweet, and I like sweet. You know what,
Speaker 3: Throw some marshmallows in there.
Speaker 2: I kick it up a notch marshmallows to put that
Speaker 2: over the edge for me.
Speaker 3: All right, Well that was one and two, So I
Speaker 3: guess we're done with this episode. It is really short.
Speaker 3: Can you make fun of me or something?
Speaker 2: Okay, I'll see you now. That shirt looks a little tight, Scott.
Speaker 3: Hold on, let me eat some more than hm. Oh look,
Speaker 3: no peanuts, no trenuts, no milk, no egg, no wheat,
Speaker 3: no soy, no shellfish, no fish, no sesame. You know,
Speaker 3: I was really hoping that we can get a cereal
Speaker 3: one day that has fish in it. I think that
Speaker 3: I would like some salmon flakes.
Speaker 2: Please just go to an aquarium.
Speaker 3: Okay. So okay, so here's what you know. You know
Speaker 3: what's going on now. So today's whe We're going to
Speaker 3: give you another episode next Wednesday, and then once these
Speaker 3: two weeks are over, we'll kick back to our regularly
Speaker 3: scheduled programs on Mondays and Fridays and hopefully one of
Speaker 3: those brand new ones on that next Monday and Friday
Speaker 3: will be the Honeymade Cinnamon Graham Square things from Posts.
Speaker 3: First of all, you know you can't get them until
Speaker 3: September and they're only going to be in select Walmart stores.
Speaker 3: So we really got like a super exclusive box of Cereal.
Speaker 3: This one's like even more exclusive than when the Twinkie
Speaker 3: Cereal came out because you're not gonna be able to
Speaker 3: get this one for a while and it's going to
Speaker 3: be in limited stores. So we'll let you know how
Speaker 3: that one is coming up. There's another brand new one
Speaker 3: that will be coming up in two weeks. Can I
Speaker 3: show you you want to know? You want preview? Little
Speaker 3: preview you want to see it. I think it's really stupid,
Speaker 3: but let me show you going down to a Cereal sack.
Speaker 3: Now we've told you about this one, but check it out. Andrew,
Speaker 3: I have it in the flesh or in the cardboard.
Speaker 2: Oo, frosted flakes and frouit. Oops.
Speaker 3: Yeah, you know all about it because we talked about it.
Speaker 3: It's the mashups and I got all angry. I'm like,
Speaker 3: let Andrew and Danielle do that on their remix podcast
Speaker 3: because I ain't doing it, but it's a box New
Speaker 3: Cereal and we're really hurting for New Cereal, so we'll
Speaker 3: do it. So that is on the way as well.
Speaker 3: All right, Well that was a quickie. Hope you're enjoying
Speaker 3: your summer beach vacation, Andrew is. Are you having a
Speaker 3: good time down there?
Speaker 2: Yeah? Absolutely, it's super nice and everyone's socially distanced, so
Speaker 2: having a great time.
Speaker 3: Didn't look like that when the shirtless guy just came
Speaker 3: right up next to you. But that's cool. So thanks
Speaker 3: for listening serial Killers. This has been episode one twenty two,
Speaker 3: and please follow us on social media serial Killers PC.
Speaker 3: We are on Instagram and Facebook and Twitter and beer
Speaker 3: and that's Cereal with the C Yeah.
Speaker 2: Oh like and subscribe?
Speaker 3: Yeah do that.
Speaker 2: We leave us a review. We love reading your reviews.
Speaker 2: It gives us a nice little highlight to our day.
Speaker 3: There's actually been really a lot of nice ones lately.
Speaker 3: The last couple of days. I've been reading them. And
Speaker 3: there was one woman who was a nurse and she
Speaker 3: said that we really brighten her day, Andrew, So that
Speaker 3: made me happy.
Speaker 2: Yeah, I don't like hearing that, and I also like
Speaker 2: reading the one star reviews because those are fun to
Speaker 2: Let me.
Speaker 3: Tell you, man, Volstar, I got a problem with that guy.
Speaker 3: He won't stop. He keeps doing the one stars. I
Speaker 3: think he's just out to get us. Now it's not cool.
Speaker 3: I thought you could only review once. He keeps doing it.
Speaker 2: I know. I just like watching you get angry over it.
Speaker 3: Boring. Just eat the cereal. Just tell me what it is.
Speaker 3: Stop trying to be funny, stupid Vollstar eighty eight. How
Speaker 3: old is he? He's eighty eight? How old is he?
Speaker 3: He's twenty twenty two. How old is he?
Speaker 2: I don't know who this man is.
Speaker 3: So he's thirty two.
Speaker 2: Why do you assume he's born in nineteen eighty eight?
Speaker 3: Well, why would he put eighty eight after his name
Speaker 3: if he wasn't born in eighty eight?
Speaker 2: I don't know. Maybe he just likes the number eighty.
Speaker 3: My name is Andrew sixty nine. Is that your screen name?
Speaker 2: No?
Speaker 3: All right, let's get out of here until we see
Speaker 3: you next Wednesday. Enjoy the rest of your week, have
Speaker 3: a nice weekend when it gets here. In until then,
Speaker 3: say crunch, Andrew, Crunch. You beat me that time. Let's
Speaker 3: try it again. One two three Crunch yeah, one, two, three, crunch.
Speaker 2: I beat you, so I win.
Speaker 3: You're like my little ahle brother, even though I don't
Speaker 3: have one.
Speaker 2: Well, you're the older brother, right, I have an.
Speaker 3: Older brother, so I'm the ahole little brother. No, you're
Speaker 3: just an a hole.
Speaker 2: You said it, not me,