WEBVTT - Andra Hall Full Interview

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<v Speaker 1>My next guest. Four. We go way back, just because

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<v Speaker 1>it back over back to the Steve Harry Morning Show days.

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<v Speaker 1>Her grandmother advice is the best. She followed her grandmother's advice,

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<v Speaker 1>it's best to do one thing and do it really,

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<v Speaker 1>really well, and equipped with her mama's knack for bacon.

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<v Speaker 1>She's the owner and created force behind Camic Cakes LLC.

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<v Speaker 1>Camic Kicks is a chain of gour mat cupcake bootteats

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<v Speaker 1>which originated in Jacksonville and two thousand and fourteen Andrew

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<v Speaker 1>extended the brand to incorporate ice cream and form Camic

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<v Speaker 1>Cakes Creamery. Uh. She extended his brand to incorporate ice

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<v Speaker 1>cream and and and all kinds of ice cream like pineapple,

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<v Speaker 1>upside dow cake, apple pie. For now they're pudding, uh,

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<v Speaker 1>but become, which is my all time favor. By the way.

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<v Speaker 1>She's also been featured on The Best Thing You've Ever

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<v Speaker 1>Ate eight. When I saw that episode with the with

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<v Speaker 1>the red velvet and then the butter of a calm

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<v Speaker 1>in between sandwich, I'll please welcome to believe the money

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<v Speaker 1>to make conversation my girl A long time, long time

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<v Speaker 1>uh since the Steve hard Morning Show days. Ms Andre, Yes,

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<v Speaker 1>you great great way. You know, I'm not broke. I'm

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<v Speaker 1>not I have following along the wayside. The first people

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<v Speaker 1>I knew I was got dressed up. Extra people that

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<v Speaker 1>saw me back in the day. Now to go, No, Rashaw,

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<v Speaker 1>still gotta going going up. Here's the beautiful thing about

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<v Speaker 1>our relationship. I got to see you at the early stages.

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<v Speaker 1>And at the early stage it was about put getting

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<v Speaker 1>your brand out, samples, sharing samples, anything you can do

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<v Speaker 1>to get on the morning show. Usually lets the Steve

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<v Speaker 1>Harry Morning Show team sample your product. You know, it

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<v Speaker 1>was always you know, and Monica was one of your

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<v Speaker 1>big fans. She Monica Bars now yeah, one of the

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<v Speaker 1>executive producer. These current exactive producers of Steve hard Morning

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<v Speaker 1>Show introduced us and created the relationship. So tell us

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<v Speaker 1>about you know. I mentioned your grandmother, then I mentioned

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<v Speaker 1>the natural talent. But you was in the corporate world

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<v Speaker 1>prior to all this, starting state government, right out of

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<v Speaker 1>high school, out of high school, head four jobs. Like no,

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<v Speaker 1>I'm not Jamaican, but right out of high school I was.

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<v Speaker 1>While in high school, I was a cashier at the

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<v Speaker 1>grocery store. Then I wanted to see what was happening

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<v Speaker 1>over in the bakery department. So another store hired me

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<v Speaker 1>as a cake decorator. So I worried at two grocery stores. Okay, okay,

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<v Speaker 1>before let's let's I love when people just slide past,

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<v Speaker 1>just say anything about baking in college. Didn't say anything

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<v Speaker 1>about the corporate job, state job, right, and you know,

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<v Speaker 1>sudden somebody hired you to be a cake decorate. Well, yes,

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<v Speaker 1>but I always baked so as a little girl starting off. Yeah, always, always, always,

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<v Speaker 1>So that was just something that I didn't you could

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<v Speaker 1>just automatically just knew how to decorate, you just know,

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<v Speaker 1>I mean, it took practice so over time, just like

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<v Speaker 1>I remember. I don't know they still do, but I

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<v Speaker 1>remember the little Wilton course that you could take, like

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<v Speaker 1>at Joean's Fabric. So I took those courses. It was

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<v Speaker 1>just something I always wanted to do. Just whenever I

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<v Speaker 1>had some downtime, I would just get in there and

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<v Speaker 1>just kind of tinker around in the decorating. Just being

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<v Speaker 1>able to write a name, decorate cakes, do wedding cakes,

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<v Speaker 1>all these different colors and get it right. The piping

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<v Speaker 1>and piping that's not your boy, you're barking bake, you know,

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<v Speaker 1>you know, but well, I mean that's not I mean,

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<v Speaker 1>there are people who are a true artist, and I

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<v Speaker 1>realized that that wasn't really my forte. I'm like you,

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<v Speaker 1>I'm more of a baker. But I enjoyed the artistry

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<v Speaker 1>of us. I wanted to learn it, and as I

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<v Speaker 1>learned more about it, I realized that I don't know

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<v Speaker 1>if that's really the I want to go down. But so, yeah,

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<v Speaker 1>so I did that. So cashier Kate decreator my dad

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<v Speaker 1>had back in the day, I guess now we call

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<v Speaker 1>the food trucks, but he had a business very similar

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<v Speaker 1>that worked with him, and I worked with the state. Okay,

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<v Speaker 1>So and I went to school. Well, it is the

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<v Speaker 1>beauty of all those things you're talking about, you know,

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<v Speaker 1>the food truck, cashier, all these things really prepared you

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<v Speaker 1>for being an entrepreneur, Yes, because you had to learn that.

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<v Speaker 1>That's why I would tell people what you did in

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<v Speaker 1>your early twenties really prepared for what you're gonna do now.

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<v Speaker 1>I really I always hold that true because all those

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<v Speaker 1>skills sets that you mastered, because you have the master

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<v Speaker 1>the kid. And even though your mom said, grandmother said

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<v Speaker 1>do one thing really well, really well. But but but

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<v Speaker 1>I would say, now you're doing multiple things really well

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<v Speaker 1>under the guise of an entrepreneur. Yes, I mean, but

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<v Speaker 1>you know it's hard. We're more critical on ourselves. So

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<v Speaker 1>from the from you know, I see it up close,

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<v Speaker 1>and I often wonder I'm like a man really doing

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<v Speaker 1>it really really well. But at that time, I only

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<v Speaker 1>focused on that one thing, and I didn't let all

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<v Speaker 1>these other things just right. Right, So camic cakes name

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<v Speaker 1>because of your dog, my daughter, Camillo. I just chopped

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<v Speaker 1>off the last three lessons, and so that then became

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<v Speaker 1>a business. Okay, Now when you came into my life,

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<v Speaker 1>where were you there with your business? I was three

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<v Speaker 1>stores in it. Just moved to Atlanta from Jacksonville, Florida.

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<v Speaker 1>UM opened the store on Peachtree. So Naive didn't borrow

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<v Speaker 1>it across from doctor Donuts. No, we don't talk about

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<v Speaker 1>donuts when we're talking about I'm just trying. I dropped

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<v Speaker 1>our Peatree headed to linux Ball. Yeah, and so I

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<v Speaker 1>dropped by all the time I go. For those who

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<v Speaker 1>have been in Atlanta for very long time, that's where

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<v Speaker 1>Justice was. Yes, across the street from you too much.

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<v Speaker 1>But yeah, so I came here from Jacksonville, didn't think

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<v Speaker 1>I was gonna move. I was so naive, really off

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<v Speaker 1>to turn them, and I thought I was just gonna

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<v Speaker 1>open the store and commute maybe twice a month back

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<v Speaker 1>to it. I got here and I stayed with about

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<v Speaker 1>three outfits and figured it out. So and so. So

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<v Speaker 1>now when I met your three stores, I'll just want

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<v Speaker 1>to start a business and moved to a state like Atlanta, Georgia.

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<v Speaker 1>You have to have a certain amount of courage, a

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<v Speaker 1>certain amount of planning. Can you talk about that, that

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<v Speaker 1>whole process of that first store, the first store. So

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<v Speaker 1>I think courage is I remember my Angela said, if

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<v Speaker 1>you don't have courage, you really can't do practice any

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<v Speaker 1>of the other things. So UM, I think urage is

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<v Speaker 1>the main one. But that very first store. I don't

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<v Speaker 1>know how much time I have, but if I just

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<v Speaker 1>just talk started UM Candy Cakes. Prior to that, I

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<v Speaker 1>was in corporate. So I transitioned from UM state government

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<v Speaker 1>to corporate. My daughter was born. About a year old

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<v Speaker 1>into it, she got really sick and we had to

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<v Speaker 1>rushed to the well, not rushed her to the hospital.

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<v Speaker 1>She she went in for what we thought was just

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<v Speaker 1>a simple perceived While recovering from ad nois being removed

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<v Speaker 1>in councils. She flat behind. She had to be rushed

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<v Speaker 1>to I see you. Things just happened so quickly, like

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<v Speaker 1>what's going on. Um. She didn't wake up until two

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<v Speaker 1>days later. But after she woke up, it took some

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<v Speaker 1>time to get her back on track. So throughout that process,

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<v Speaker 1>I realized that I can't maintain this whole time job.

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<v Speaker 1>I had to let that go. My husband at the

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<v Speaker 1>time ended up taking on a part time job just

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<v Speaker 1>to help me. End me still wasn't enough. So daughters

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<v Speaker 1>out of the hospital. Now we're doing therapy during the

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<v Speaker 1>daytime at nighttime. I ended up taking, uh, basically a

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<v Speaker 1>minimum wage job. I was thinking that I was an

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<v Speaker 1>hour working at a clerk in a hotel, um, a

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<v Speaker 1>night auditor at a hotel, and um, so that was

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<v Speaker 1>the graveyard shift. I had a lot of time on

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<v Speaker 1>my hands, Like I mean, I just literally had to

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<v Speaker 1>stay away. But during that time, as I got closer

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<v Speaker 1>to her getting better, I said, will I go back

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<v Speaker 1>into the corporate or will I do what I love

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<v Speaker 1>to do? So I started working on this business plan,

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<v Speaker 1>just put it together. I adn't have a dime in

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<v Speaker 1>my name just but I just started putting this business

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<v Speaker 1>playing together, and um, when it was time to open

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<v Speaker 1>the first store, I had this business plan at this

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<v Speaker 1>idea had great products based off of what I cheered

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<v Speaker 1>with people in the feedback I had gotten back, um,

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<v Speaker 1>and no one to help fund it. I went to

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<v Speaker 1>family members and like, you stupid you that money? Yeah,

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<v Speaker 1>you get real crazy, gonna make a living selling cupcake? Okay.

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<v Speaker 1>So anyway, when ended up happening was we had. The

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<v Speaker 1>only thing we had to our name was a lot

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<v Speaker 1>of first little started home and so refinance that home

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<v Speaker 1>took out a little bit of money enough to really

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<v Speaker 1>we had to pay off some bills that was part

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<v Speaker 1>of guarantee UM, but it was enough to just buy

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<v Speaker 1>some used equipment. I mean we literally painted the walls ourselves,

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<v Speaker 1>and just enough to get those doors open. After we

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<v Speaker 1>got those doors, I've only had five hundred dollars to

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<v Speaker 1>my name. This had to work. The only employee and

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<v Speaker 1>my husband at the time at taking off some time

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<v Speaker 1>from his job, so we had to so UM, got it,

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<v Speaker 1>got it opened on our very first end. Because I

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<v Speaker 1>had to feel every I was the dishwasher, I was

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<v Speaker 1>the baker, I was the decorate. I was everything. I

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<v Speaker 1>was the PR person and I sent out a press

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<v Speaker 1>release to every outlet. I mean, I googled how to.

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<v Speaker 1>I was part of the but you were three stores

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<v Speaker 1>in when I met you, and so I am when

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<v Speaker 1>I sit out that press release. I was able to

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<v Speaker 1>get UM the Morning News to cover us on our

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<v Speaker 1>opening day. And because of that UM coverage, we sold

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<v Speaker 1>out like within three hours the opening and then congratulation

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<v Speaker 1>you know hit since then, Now you have those stores

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<v Speaker 1>in the Jacksonville you one store in Jacksonville, Tistle Town,

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<v Speaker 1>and you have stores in Atlanta at Buckheads, Findings, Camp

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<v Speaker 1>Creek and and do you manage to get to all

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<v Speaker 1>those stores or how do you do? Not on a

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<v Speaker 1>daily basis, I don't manage. So do you zoom? How

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<v Speaker 1>do you manage those stores? UM video conference? I don't

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<v Speaker 1>do that? But no with help UM. Good managers trying

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<v Speaker 1>to stay And that's that's key, right, it is the key.

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<v Speaker 1>Now I know we're about there in this break, We're

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<v Speaker 1>going to go to the next break. Now do you

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<v Speaker 1>have like something like a secret secret recipes that you

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<v Speaker 1>have to like bake the doll yourself and then they

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<v Speaker 1>go do it? How does that work. So in terms

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<v Speaker 1>of how we bake, we have recipes that we use

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<v Speaker 1>and um, I mean they're secret to us, right, They're

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<v Speaker 1>not in a cookbook. Right. What I'm saying is that

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<v Speaker 1>you know, like certain like the cocoa cola got, the

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<v Speaker 1>recipe have to be made like I would say that

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<v Speaker 1>we have reached that stage because I saw the best

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<v Speaker 1>thing that you could eat. You know, I just saw you.

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<v Speaker 1>They just said a little little flower. No measurements, but

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<v Speaker 1>they measurements. Actually I shared it. Great, I'm talking about

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<v Speaker 1>Girl's all she said about I'd calling my girl because

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<v Speaker 1>they go way back at three stores in that's's doing

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<v Speaker 1>fantastic business. I'm happy to have home. I'll show money

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<v Speaker 1>making conversation with at my camic cakes when we come back,

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<v Speaker 1>and we'll talk about that ice cream. I didn't know you. Yeah,

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<v Speaker 1>when you were doing ice cream. Came out to Rashan.

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<v Speaker 1>That's when I moved to Chicago during the talk show

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<v Speaker 1>with Steve Harvard. Here we'll come back a lot more

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<v Speaker 1>fantastic looks great took one of the main conversations coming

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<v Speaker 1>right back. Yes, yes, this Roshan McDonald and you're listening

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<v Speaker 1>to money making conversation radio show podcast. Uh, Spotify the

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<v Speaker 1>most Spotify not correct you. I'm growing, girl, I'm growing.

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<v Speaker 1>You can hear me in California. You can hear me Louisiana.

0:11:36.440 --> 0:11:38.319
<v Speaker 1>You can hear me in South Carolina. You can hear

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<v Speaker 1>me in North Carolina. Of course, you can hear me

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<v Speaker 1>in Atlanta, Georgia, which is most important because that's where

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<v Speaker 1>I'm based. Camic Cakes. I wanna call it the camic

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<v Speaker 1>Cake queen camic Cakes. You know you got five stores

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<v Speaker 1>when I met you here three yes, and um, and

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<v Speaker 1>we've had more. But you know, well, it's all about

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<v Speaker 1>understanding your model, right, correct, and so you can miss

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<v Speaker 1>hall here now. Now, before I left, Oh, before I left,

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<v Speaker 1>you are, we were George doing cakes. And I want

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<v Speaker 1>to get something straight. Now, you do more than just cupcakes.

0:12:11.120 --> 0:12:13.160
<v Speaker 1>Let's talk about that first. So I make sure your brand,

0:12:13.200 --> 0:12:15.760
<v Speaker 1>how big your brand is? So when we started started

0:12:15.800 --> 0:12:18.360
<v Speaker 1>off as a cupcake bakery only, and a lot of

0:12:18.400 --> 0:12:21.400
<v Speaker 1>people may ask at the beginning, why just cupcakes? Why

0:12:21.400 --> 0:12:23.640
<v Speaker 1>I just focus on that one the area. Well, one

0:12:23.679 --> 0:12:25.240
<v Speaker 1>thing I wanted to do is I wanted to make

0:12:25.280 --> 0:12:27.760
<v Speaker 1>sure that I did something that was controllable and I

0:12:27.800 --> 0:12:30.880
<v Speaker 1>could actually see as being scalable too. So that's why

0:12:31.080 --> 0:12:36.920
<v Speaker 1>cupcakes and um. Since then we've incorporated cakes because we

0:12:37.040 --> 0:12:38.880
<v Speaker 1>just heard it over and over again. But I want

0:12:38.920 --> 0:12:40.840
<v Speaker 1>you all to do my birthday cakes. So we added

0:12:40.840 --> 0:12:43.360
<v Speaker 1>in the cakes, and we started doing a line of buntcakes.

0:12:43.520 --> 0:12:47.319
<v Speaker 1>So we added in layer cakes. Then we did the bunkcakes. Um,

0:12:47.440 --> 0:12:50.440
<v Speaker 1>and then there's a separate line of cakes that my

0:12:50.480 --> 0:12:52.880
<v Speaker 1>own personal brand is called Underhall Living. It's a mixture

0:12:52.920 --> 0:12:57.720
<v Speaker 1>of cakes and flesh, fresh flowers and um, the ice cream.

0:12:57.960 --> 0:13:02.320
<v Speaker 1>So why have I seen you on all these cooking shows,

0:13:02.440 --> 0:13:05.719
<v Speaker 1>these judges? Come on? Now you got the personality of

0:13:05.720 --> 0:13:10.680
<v Speaker 1>this hall you think, Yes, you do, you do. You're fantastic,

0:13:10.679 --> 0:13:13.400
<v Speaker 1>a great small articulate. Why am I seeing you on

0:13:13.480 --> 0:13:15.400
<v Speaker 1>these I don't know. I would love to be on.

0:13:15.880 --> 0:13:18.400
<v Speaker 1>Why I'm seeing the reality TV world? And came you

0:13:18.400 --> 0:13:21.160
<v Speaker 1>said we're gonna make it. I've had a couple of

0:13:21.520 --> 0:13:23.839
<v Speaker 1>knocks on the door, but nothing else particular. What was

0:13:23.880 --> 0:13:26.480
<v Speaker 1>gonna happen? Because you're you're small. I'm very small and

0:13:26.960 --> 0:13:29.480
<v Speaker 1>see that you can get it too. Now let's talk

0:13:29.520 --> 0:13:32.560
<v Speaker 1>about the whole process of because you know we talked

0:13:32.559 --> 0:13:34.319
<v Speaker 1>about earlier, because I looked at you, what do your

0:13:34.320 --> 0:13:36.720
<v Speaker 1>list of my girls? And the girls is a very

0:13:36.920 --> 0:13:39.400
<v Speaker 1>I won't say, it's kind of like a premium lie. Yes,

0:13:40.000 --> 0:13:44.280
<v Speaker 1>every cake is thirty nine dollars with liquors or liquors.

0:13:45.760 --> 0:13:49.280
<v Speaker 1>And now now I asked you by German chocolate kkey

0:13:49.480 --> 0:13:52.320
<v Speaker 1>because that's my favorite, be selfish, and you said, what

0:13:52.360 --> 0:13:55.600
<v Speaker 1>about German? So the thing about German chocolate Kate, one,

0:13:55.679 --> 0:13:58.120
<v Speaker 1>it is expensive to make. So from the business side,

0:13:58.120 --> 0:14:01.040
<v Speaker 1>you're always looking at your food costs for everything, and

0:14:01.080 --> 0:14:04.679
<v Speaker 1>any other part is people either love coconut, I hate coconut.

0:14:04.720 --> 0:14:07.760
<v Speaker 1>So for us, just through the Camy cakes that we

0:14:07.840 --> 0:14:12.360
<v Speaker 1>learned that that flavor is a mediocre seller. Now you

0:14:12.400 --> 0:14:20.320
<v Speaker 1>have a Delilah Yes yes, Hattie Yes, Lola, Lucy Monroe

0:14:21.160 --> 0:14:25.000
<v Speaker 1>ro yes say yes. And Ruby is a buntcake? Yes

0:14:25.040 --> 0:14:28.000
<v Speaker 1>it is. Now how Ruby stands out as a bunkcake. Well,

0:14:28.040 --> 0:14:30.400
<v Speaker 1>they're all these are three layer cakes that they are,

0:14:31.000 --> 0:14:33.440
<v Speaker 1>but they're all six inch cakes. So they're all personal cakes.

0:14:34.400 --> 0:14:37.320
<v Speaker 1>And that's all I need. All I need is still share.

0:14:38.960 --> 0:14:42.880
<v Speaker 1>I gotta share my little six there's enough to share

0:14:43.280 --> 0:14:48.360
<v Speaker 1>or about six people. But I mean the whole concept

0:14:48.520 --> 0:14:52.280
<v Speaker 1>is it's your own personal cake. Absolutely, Now, how did

0:14:52.320 --> 0:14:54.840
<v Speaker 1>that concept come about? It came about because I love

0:14:55.000 --> 0:14:58.200
<v Speaker 1>edible arrangements and I like the idea and I'm not

0:14:58.240 --> 0:15:00.520
<v Speaker 1>trying to talk up another brand, but I just like

0:15:00.640 --> 0:15:04.560
<v Speaker 1>that whole concept of them receiving something that looks beautiful

0:15:04.680 --> 0:15:08.200
<v Speaker 1>but still edible, and it is there are very attractive yes,

0:15:08.680 --> 0:15:11.480
<v Speaker 1>and um, I just and of course you know I

0:15:11.520 --> 0:15:14.720
<v Speaker 1>love Kate, but I also love flowers and I just

0:15:14.720 --> 0:15:16.360
<v Speaker 1>wanted to combine the two and I just thought it

0:15:16.360 --> 0:15:20.040
<v Speaker 1>would be a beautiful kift you. I love you hitting

0:15:20.080 --> 0:15:24.400
<v Speaker 1>all hotspots. You know, our relationships started with cupcakes, then

0:15:24.440 --> 0:15:28.240
<v Speaker 1>you went to the cakes and the ice cream. How

0:15:28.240 --> 0:15:31.280
<v Speaker 1>did the ice cream? Ice cream? Ice cream came about? Again,

0:15:31.440 --> 0:15:34.800
<v Speaker 1>listening to our customers. It would come in and said,

0:15:34.920 --> 0:15:37.840
<v Speaker 1>I wish you had ice cream with my cupcake. Really yes,

0:15:38.560 --> 0:15:41.440
<v Speaker 1>and that is literally how it came about. Now you

0:15:41.480 --> 0:15:43.000
<v Speaker 1>have let me just talk. Let me go through some

0:15:43.040 --> 0:15:46.160
<v Speaker 1>of these flavors here. You know you got the butter,

0:15:46.520 --> 0:15:49.360
<v Speaker 1>which is standard. Great, great, you know that's my all

0:15:49.400 --> 0:15:51.840
<v Speaker 1>time And can I briefly describe how we make a

0:15:56.520 --> 0:15:59.480
<v Speaker 1>describe so it s notis with the deacons. Of course

0:15:59.560 --> 0:16:05.680
<v Speaker 1>we use George stop cans PACs because depending on where

0:16:05.680 --> 0:16:09.080
<v Speaker 1>you from. I'm from Dirt Roads and Florida, So so

0:16:09.160 --> 0:16:11.360
<v Speaker 1>that's why I pronounced it the way I do. But

0:16:11.640 --> 0:16:14.840
<v Speaker 1>so it starts with that and we toast them with

0:16:14.960 --> 0:16:19.200
<v Speaker 1>butter and then once they come in so it's just

0:16:19.280 --> 0:16:26.040
<v Speaker 1>in his but so that's that's that's the base because

0:16:26.080 --> 0:16:31.280
<v Speaker 1>I love that sweet salt. Yeah, dig in there, yes, yes, yes,

0:16:32.120 --> 0:16:34.000
<v Speaker 1>And in the base of my ice cream. I it's

0:16:34.040 --> 0:16:38.280
<v Speaker 1>a very simple thing to make, only about three yes,

0:16:40.720 --> 0:16:43.240
<v Speaker 1>and it's so um the base of it. To get

0:16:43.280 --> 0:16:46.360
<v Speaker 1>that buttery taste, we add a little butter, milk and butter,

0:16:46.440 --> 0:16:51.400
<v Speaker 1>making my favorite corn bread and butter my refrigerator. Right, Okay,

0:16:51.520 --> 0:16:54.240
<v Speaker 1>I love So let's go through some of the incredible

0:16:54.280 --> 0:16:59.400
<v Speaker 1>flavors that you have. Butter because sweet potatoes, pineapple upside down. Okay,

0:17:00.040 --> 0:17:03.880
<v Speaker 1>that's crazy good. Okay, but now there putting the classic

0:17:03.960 --> 0:17:12.879
<v Speaker 1>strawberry saltic caralmel, carrot cake, lemon meringue, lemon gender, bastasio brittle.

0:17:14.680 --> 0:17:17.440
<v Speaker 1>That sounds good. Mocha, get it a little coffee flavor too,

0:17:18.200 --> 0:17:22.200
<v Speaker 1>very cherry chocolate. It's all ice cream that you can get,

0:17:22.560 --> 0:17:26.920
<v Speaker 1>camic cakes, creamery, chocolate, cherry, and it's a chocolate cherry

0:17:26.920 --> 0:17:31.040
<v Speaker 1>almond or just almond, chocolate cherry almond. Three words he

0:17:31.240 --> 0:17:35.720
<v Speaker 1>lines pie, fridge toasts, vanilla, peanut colata. Just gives you

0:17:35.720 --> 0:17:38.160
<v Speaker 1>want to get drunk on, you know, drunking a little

0:17:38.160 --> 0:17:42.320
<v Speaker 1>ice cream right there, blueberry cheesecake, which can't go wrong, cheesecake,

0:17:42.760 --> 0:17:48.280
<v Speaker 1>apple pie, mint chocolate, and almond brittle. Now okay, now

0:17:49.600 --> 0:17:52.639
<v Speaker 1>how did you get to all them? Those flavors? The

0:17:52.840 --> 0:17:57.359
<v Speaker 1>rivling basket around, just playing around like when you enjoy food.

0:17:58.520 --> 0:18:02.359
<v Speaker 1>When you enjoy food, it's it's like a science project.

0:18:02.400 --> 0:18:04.359
<v Speaker 1>You just get in there. You just keep playing with

0:18:04.400 --> 0:18:08.200
<v Speaker 1>flavors and matching flavors. And just now she has she

0:18:08.280 --> 0:18:10.960
<v Speaker 1>has one location in Jacksonville that's telsel Town and she

0:18:11.040 --> 0:18:13.479
<v Speaker 1>has four locations. This is camic Cakes where you can

0:18:13.480 --> 0:18:16.000
<v Speaker 1>get ice cream, the cupcakes and the cakes. Well there's

0:18:19.240 --> 0:18:22.120
<v Speaker 1>the creamer. That's where we make all of the ice

0:18:22.480 --> 0:18:25.320
<v Speaker 1>It's Murders right around the corner from Santrust Park right

0:18:26.480 --> 0:18:29.720
<v Speaker 1>absolutely might be going over there. They she cold doesn't

0:18:29.760 --> 0:18:33.760
<v Speaker 1>bother me. A lot of people ice cream ice cream,

0:18:34.040 --> 0:18:36.360
<v Speaker 1>especially when it's good. Now, when you go in there,

0:18:36.560 --> 0:18:38.720
<v Speaker 1>that's just can you get the cupcakes in the cake

0:18:39.520 --> 0:18:42.280
<v Speaker 1>in the Smyrner location. My boys coming to the Calforn

0:18:42.280 --> 0:18:44.639
<v Speaker 1>New Years We're gonna we can go with that radio

0:18:45.640 --> 0:18:48.000
<v Speaker 1>four grown We're gonna five grown men walking in there.

0:18:48.000 --> 0:18:49.879
<v Speaker 1>We're gonna come in there and get the cupcakes, the

0:18:49.920 --> 0:18:54.240
<v Speaker 1>ice cream, everything, and then Camp Creek, Vinings and Buckhead.

0:18:54.480 --> 0:18:57.480
<v Speaker 1>That's straight came cakes. Yes, okay cool. As a particular

0:18:57.480 --> 0:18:59.879
<v Speaker 1>reason why it was that just a launch location for

0:19:00.080 --> 0:19:03.480
<v Speaker 1>or the smarting location, it was, it was, and it's

0:19:03.680 --> 0:19:06.520
<v Speaker 1>very close. I mean, we have a store in Binding

0:19:06.880 --> 0:19:10.240
<v Speaker 1>Candy Cakes. So when we opened the creamery the creamery,

0:19:10.480 --> 0:19:13.480
<v Speaker 1>the intentions were was just to do ice cream. But

0:19:13.640 --> 0:19:19.320
<v Speaker 1>again our customers said differently, where the like, they're just

0:19:19.400 --> 0:19:22.800
<v Speaker 1>one exit up where the cupcakes right here, right now,

0:19:23.280 --> 0:19:25.760
<v Speaker 1>So we incorporated the cupcakes. But you know, you know,

0:19:25.800 --> 0:19:28.480
<v Speaker 1>I love this in this conversation, this interview, I call

0:19:28.480 --> 0:19:31.000
<v Speaker 1>it the conversation because of the fact that you actually

0:19:31.040 --> 0:19:34.040
<v Speaker 1>listened to your custome, you listen to your customer, and

0:19:33.880 --> 0:19:37.080
<v Speaker 1>you and you enjoy the conversation that you have with

0:19:37.160 --> 0:19:40.240
<v Speaker 1>your customer, right do so? Would that be saying, uh,

0:19:40.359 --> 0:19:43.639
<v Speaker 1>you have social media is a free delivery on your cakes?

0:19:43.840 --> 0:19:46.000
<v Speaker 1>If somebody can order online. Talk about a little bit

0:19:46.040 --> 0:19:48.439
<v Speaker 1>about the business side. So on the on the candy

0:19:48.440 --> 0:19:51.800
<v Speaker 1>cakes side, there it. We we have social media, the

0:19:51.800 --> 0:19:54.520
<v Speaker 1>biggest one being Instagram. That's the one that we're most

0:19:54.640 --> 0:19:58.800
<v Speaker 1>active on. And we're on Facebook. Uh and Twitter, but wait,

0:19:58.880 --> 0:20:01.440
<v Speaker 1>we're not that big on Twitter. But yes, we are

0:20:01.560 --> 0:20:04.399
<v Speaker 1>on social media. Listen to our customers for sure, and

0:20:04.440 --> 0:20:07.080
<v Speaker 1>then we get the feedback through social media site. And

0:20:07.080 --> 0:20:12.840
<v Speaker 1>then delivery wise, um, most of our deliveries through candy cakes,

0:20:12.880 --> 0:20:16.680
<v Speaker 1>their catering deliveries, and then the living cakes those are

0:20:17.080 --> 0:20:20.160
<v Speaker 1>the delivery cakes. It is all incorporated in that crisis

0:20:20.160 --> 0:20:24.400
<v Speaker 1>on this you within a certain ratio driving radius. Yes,

0:20:24.480 --> 0:20:26.840
<v Speaker 1>don't be an Athens trying to get free delivery. Yes,

0:20:27.160 --> 0:20:32.920
<v Speaker 1>that is correct, George. You Jack, if you're trying to

0:20:32.920 --> 0:20:37.680
<v Speaker 1>get it down in understand that because it's about it

0:20:37.800 --> 0:20:41.560
<v Speaker 1>about being able to maximize your your profit more right,

0:20:41.760 --> 0:20:43.760
<v Speaker 1>when the businesses to make money, not the business makes

0:20:43.760 --> 0:20:47.720
<v Speaker 1>you happy, right, because well you all understand. But you know,

0:20:48.000 --> 0:20:50.960
<v Speaker 1>if it's if it's outrageous the request, it has to

0:20:51.000 --> 0:20:53.320
<v Speaker 1>be a charge added to that. It here's the only

0:20:53.400 --> 0:20:55.479
<v Speaker 1>thing that I always asked, you have a cake? How

0:20:55.520 --> 0:20:58.360
<v Speaker 1>do you how do you maintain the the the quality

0:20:58.440 --> 0:21:01.640
<v Speaker 1>when you deliver in your cake is not upside down

0:21:01.960 --> 0:21:04.840
<v Speaker 1>or it's not bounced around when you how does that

0:21:05.160 --> 0:21:08.440
<v Speaker 1>packing package? Just make sure it's packaged properly and making

0:21:08.480 --> 0:21:12.600
<v Speaker 1>sure that it is delivered cool. It's the most important

0:21:12.680 --> 0:21:15.920
<v Speaker 1>thing to deliver a cool cake because cake that's room

0:21:15.960 --> 0:21:18.720
<v Speaker 1>temperature is slightly more it's kind of bo it's gonna

0:21:19.520 --> 0:21:21.720
<v Speaker 1>now I'm just I'm just asking on the course so

0:21:22.040 --> 0:21:25.119
<v Speaker 1>so so so they so you say, keep it up

0:21:25.280 --> 0:21:30.119
<v Speaker 1>right side up? Yeah, of course. The first I just

0:21:30.240 --> 0:21:34.080
<v Speaker 1>working at off just throw stuff, you know, yes, yeah,

0:21:34.359 --> 0:21:37.320
<v Speaker 1>so when yeah, on the shipping side, we freeze the

0:21:37.440 --> 0:21:40.760
<v Speaker 1>cakes yes, so yeah, okay, and then we put them

0:21:40.800 --> 0:21:44.160
<v Speaker 1>on dry ice and they're in insulated packaging, lots of packaging,

0:21:44.200 --> 0:21:48.200
<v Speaker 1>and it has deeply delivered within a certain time frame.

0:21:48.280 --> 0:21:50.920
<v Speaker 1>Absolutely and all that all that is all good business.

0:21:51.000 --> 0:21:52.959
<v Speaker 1>So here she is, she's at my show. She's at

0:21:53.040 --> 0:21:56.159
<v Speaker 1>my show. She's talking about her life and the journeys

0:21:56.280 --> 0:22:00.479
<v Speaker 1>you made came and cakes is by far uh business

0:22:00.560 --> 0:22:02.920
<v Speaker 1>that has has come along. If we talked off fair.

0:22:03.000 --> 0:22:06.119
<v Speaker 1>There has been some downpoints of business decisions, but but

0:22:06.240 --> 0:22:09.640
<v Speaker 1>the bottom line is you're still in business, you're still profitable,

0:22:09.640 --> 0:22:12.240
<v Speaker 1>you're still moving forward. Now, can I ask a favorite?

0:22:12.480 --> 0:22:15.639
<v Speaker 1>I might ask a favorite because I'm I'm a baker, okay, Um,

0:22:15.760 --> 0:22:18.680
<v Speaker 1>I have what I call on my Facebook Baker Spotlight.

0:22:19.359 --> 0:22:31.480
<v Speaker 1>Why I bait I feature that I thank you. You

0:22:31.560 --> 0:22:33.640
<v Speaker 1>know you're you're an amazing First of all, the fact

0:22:33.640 --> 0:22:35.640
<v Speaker 1>that that I can reach back and make that offer

0:22:35.760 --> 0:22:38.439
<v Speaker 1>because that people I post the cake, they go crazy

0:22:38.480 --> 0:22:43.080
<v Speaker 1>and they shared around and thank you for coming to

0:22:43.200 --> 0:22:46.879
<v Speaker 1>my show. Appreciate your your friend, and it's great just

0:22:46.960 --> 0:22:48.840
<v Speaker 1>saying that you not have a home where you can

0:22:49.160 --> 0:22:51.959
<v Speaker 1>promote your brain. Put your brain out there and anytime

0:22:52.000 --> 0:22:53.680
<v Speaker 1>you have any specials, come to me. I'm putting my

0:22:53.800 --> 0:22:57.120
<v Speaker 1>fan club list strictly for Atlanta area and I kept

0:22:57.160 --> 0:22:59.639
<v Speaker 1>you get the word out because you want them. Thank you,

0:23:00.040 --> 0:23:03.480
<v Speaker 1>Cama Cakes Rashan McDonald's featuring her on Bigger Spotlight