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Speaker 1: Put your hands together and we're going to stop and.

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Speaker 2: Part I'm ready to party the Elvis Duran after party.

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Speaker 3: Hi.

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Speaker 1: Hi, wow, that was fun.

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Speaker 4: Great, Okay, you always have a good old dandy.

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Speaker 5: Of course, I don't really know what I want this

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Speaker 5: podcast to be now.

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Speaker 1: I feel so thrown off by welcome Yeah, super hardy.

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Speaker 5: I think what I'm going to use this space for

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Speaker 5: in this episode, if I may, is to hold cord

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Speaker 5: about something.

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Speaker 6: Oh so he's got an agenda.

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Speaker 1: Yes, I like it. My agenda is gandhi. Oh, cottage cheese.

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Speaker 7: I already don't like this.

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Speaker 6: What about cottage cheese?

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Speaker 1: Nasty? What are we doing people? Cottage cheese?

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Speaker 7: Morning protein?

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Speaker 4: Hang a large curd, small curd.

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Speaker 3: It's very hard to find a large curd.

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Speaker 8: I live large.

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Speaker 1: I haven't.

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Speaker 2: I think I liked cottage cheese when I ate it

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Speaker 2: years ago, but I haven't had.

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Speaker 6: It so good? Can I take Dandy Andy to school

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Speaker 6: on this one?

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Speaker 1: You one thing?

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Speaker 7: Before I get my cottage cheese, I'm putting it in

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Speaker 7: my little cup. And you know what I hear.

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Speaker 1: I can't.

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Speaker 3: I don't get it cottage cheese exactly.

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Speaker 7: It's look looking to be healthy.

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Speaker 1: It's cream.

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Speaker 3: It's curds.

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Speaker 1: Curds, Why is it curdling?

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Speaker 7: I like I like fried cards, A delicious, A little different,

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Speaker 7: a little different.

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Speaker 1: It's our right, it's not.

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Speaker 3: It's not like it's like chewy milk.

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Speaker 8: Okay, that doesn't help.

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Speaker 3: It's all.

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Speaker 2: It's only milk, vinegar or lemon juice, and you can

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Speaker 2: add cream for a richer texture.

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Speaker 3: I love yes cott with pineapple. Yeah.

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Speaker 9: So the thing about cottage cheese, I want to say this,

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Speaker 9: and first of all, it is one of the best

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Speaker 9: forms of protein that you could put in your body.

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Speaker 8: It is.

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Speaker 9: It is one of the only healthy dairy things that

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Speaker 9: you could put in your body. It's highly recommended for

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Speaker 9: weight loss and management. Sometimes with probiotics in it. It's

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Speaker 9: even better.

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Speaker 6: It's only eight gut help any calories for the low

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Speaker 6: fat one. You get low fat or full fat, but

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Speaker 6: either one is good. But for the it was also

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Speaker 6: the only.

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Speaker 9: Dairy I was allowed when I was doing that fat

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Speaker 9: loss program because it is that healthy for you.

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Speaker 3: I will tell you one thing your.

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Speaker 6: Time with cottage cheese, and it's not doesn't sil But I.

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Speaker 3: Don't understand you. When you go to the diner and

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Speaker 3: you go to the diet section, you can get a

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Speaker 3: diet burger, which is a burger with a scoop of

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Speaker 3: cottage cheese. So that I don't understand.

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Speaker 4: In the sixties or late fifties, sixties, I think it

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Speaker 4: was one of the first diet crazes. It was cottage

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Speaker 4: cheese and it was a replacement for like your breakfast.

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Speaker 6: They put it in a cantalo for something.

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Speaker 1: Yeah, and get real sick. I oh, please, God, you

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Speaker 1: don't know.

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Speaker 8: We grew up. I'm sorry, I didn't mean to. So.

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Speaker 4: Growing up, cottage cheese was the accompaniment's side for mashed potatoes,

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Speaker 4: cream corn, and whatever meat loaf we had.

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Speaker 8: I would mix it all up.

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Speaker 6: I eat by the gallon. I got stats refrigerator.

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Speaker 8: Tell us all about your cottage cheese experience.

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Speaker 7: So Andy, Caina and I have been known to go

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Speaker 7: to a chain restaurant or to travel for some skillet,

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Speaker 7: caeso and other things blue and onions. We often will

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Speaker 7: split a pahtah, they're so good. Cottage cheese as a

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Speaker 7: replacement for sour cream is amazing.

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Speaker 8: I could see that. I can see that.

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Speaker 1: I can't. It's just the thought of eating this curdled milk.

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Speaker 1: It's discussed.

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Speaker 3: They make a whipped one. That's there's no kourags there.

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Speaker 1: It's just I don't I don't get it.

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Speaker 8: He hatrea.

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Speaker 1: I load sour cream, but it's.

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Speaker 6: A different product. It's so cream is sour.

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Speaker 1: But isn't there vinegar in sour cream?

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Speaker 6: There's no vinegar in cheese, it says.

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Speaker 3: Or then I just say that if you want to

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Speaker 3: make your own, but not in the friendship container at

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Speaker 3: the store.

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Speaker 6: Milk and cream and salt and enzymes.

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Speaker 7: To keel this cottage cheese hands.

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Speaker 3: I love it.

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Speaker 4: A lot of protein, a lot of protein. In fact,

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Speaker 4: the cottage cheese has a ton of protein, it really does.

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Speaker 1: I just don't get it.

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Speaker 5: I just I'm so, what was the last I've never

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Speaker 5: had it?

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Speaker 1: So I think it's a texture thing.

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Speaker 6: I'm gonna in some Daisy cottage cheese, and you will.

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Speaker 5: Seculate, Miss Daisy will be all over this table because

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Speaker 5: that will vomit it.

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Speaker 8: You have not lived till you've tried some good cottage cheese.

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Speaker 1: I think I lived just fine.

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Speaker 6: Good culture.

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Speaker 3: Good culture is really good. Didn't I feed you someone

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Speaker 3: serial killers years ago?

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Speaker 6: Now?

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Speaker 3: In your throat?

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Speaker 6: Nancy's cottage cheese one of my favorites.

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Speaker 8: As far as sour cream goes.

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Speaker 4: We all know David Katz, Elvis's business partner, who is

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Speaker 4: one of the most finicky eaters I've ever met.

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Speaker 8: We would go to that. We go to this Mexican restaurant.

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Speaker 4: One of the things that I do is when you

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Speaker 4: get the chips and salsa, I will get sour cream

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Speaker 4: and put my chips and they dip it in the SALTA.

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Speaker 4: Oh yeah, I've converted him to where he's dipping it

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Speaker 4: in sour creamer.

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Speaker 7: Cream makes everything everything.

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Speaker 4: You put sour cream in your chicken, noodle, soup.

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Speaker 7: Potato, milk, sour cream, but you wouldn't even know.

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Speaker 8: Oh my god, this is google.

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Speaker 6: The versatility of cottage cheese. You could.

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Speaker 9: You can make so many items so much healthier using

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Speaker 9: cottage cheese as a replacement. There's gotta be hundreds of

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Speaker 9: things out there still using cottage cheese.

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Speaker 3: As an Italian though, tell me if this is offensive

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Speaker 3: to you, because my daughter sent me a recipe that

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Speaker 3: she wanted to try and I had to buy the ingredients.

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Speaker 3: It was a lasagna, but instead of ricotta, it was cottage.

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Speaker 6: Not offensive.

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Speaker 1: That's a little offensive.

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Speaker 7: Andrews offended by this Meanwhile, I'm just minding my business

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Speaker 7: with my cottage cheese and all I hear is dry

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Speaker 7: heaving it.

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Speaker 1: Just I don't like it.

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Speaker 5: I mean, I'm sure, like again Danielle with Mayo, It's

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Speaker 5: just a consistency thing for me. It's like it just

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Speaker 5: looks like.

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Speaker 6: I just explain it as Regatta.

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Speaker 5: It's not taste delicious ricotta with a little bit of

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Speaker 5: like olive.

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Speaker 3: Oil tasted cottage cheese.

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Speaker 1: I don't want to. I feel like it tastes sour.

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Speaker 8: It's not sour, and I will how much I will

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Speaker 8: chip in?

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Speaker 4: Let's get fun going for you to just try to

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Speaker 4: scoop a spoonful of.

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Speaker 6: Cost how much would cost?

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Speaker 3: What if I bring the whipped one in? So it's

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Speaker 3: not curds, But I feel.

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Speaker 8: Until you chew the curds, you gotta cheow the curds

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Speaker 8: so good.

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Speaker 9: Already see the problem here he is picturing it to

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Speaker 9: taste like shower you got tower cream? Yes, it's not

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Speaker 9: shower cream.

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Speaker 6: It doesn't. It tastes nothing alike.

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Speaker 8: I'm trying to think of what it's like a cheesy texture.

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Speaker 6: It tastes like Regta.

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Speaker 7: To me, it tastes like breakfast.

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Speaker 6: You had some blueberries to it.

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Speaker 7: Oh, I love it.

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Speaker 5: Would I be able to have it with something like

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Speaker 5: can I put sugar on it or sugar fruit?

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Speaker 7: But if you put a little salt and pepper on it,

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Speaker 7: I just put black pepper and I love it.

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Speaker 1: But okay, if you gave me a hundred bucks, I

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Speaker 1: would do it.

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Speaker 6: I have pink salt to it.

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Speaker 3: It's that's and they even make it with fruit in it.

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Speaker 3: You can get it with pineapple and it like if.

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Speaker 6: We each fell in twenty bucks.

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Speaker 7: I'm not paying this man to enjoy something.

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Speaker 3: I tell you what I'll bring in the cottage cheese.

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Speaker 3: You guys pay him? Of course, doesn't though, Lord.

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Speaker 6: Upset your stomach. It's gastro.

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Speaker 5: My stomach is already feeling upset at the thought of

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Speaker 5: this so carried jenin is only going to push me

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Speaker 5: over the edge.

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Speaker 1: Maybe I don't know. I just I just I don't.

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Speaker 1: I don't get it.

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Speaker 5: I've seen people enjoy it. I've seen people like put

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Speaker 5: sour cream on a ton of stuff too that I'm

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Speaker 5: just like between people.

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Speaker 7: I just sorry my health journey is upsetting you.

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Speaker 6: I'm sorry you, Gandhi. It's a wonderful food.

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Speaker 4: One at some point in the future, Andy, when you

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Speaker 4: join us for a podcast, I will have a container

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Speaker 4: of smaller large.

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Speaker 3: I'm gonna bring whipped small and large.

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Speaker 8: Oh god, flight of cottage.

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Speaker 6: A large curd is rare. I don't see large.

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Speaker 3: Four percent. I don't like the four percent. That's whole milk.

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Speaker 3: That's I like the low fat.

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Speaker 1: Keep it rare, keep it walked away, put it back.

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Speaker 1: I don't want to.

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Speaker 3: They make cottage cheese. The oh my god, it just gets.

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Speaker 8: Better and better.

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Speaker 2: The Elvis Duran after party