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Speaker 1: Hello, everyone, this is your friend Jordan Run Talk from

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Speaker 1: Too Much Information, Highchool and Now were recently guests on

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Speaker 1: our fellow I Heart Radio podcast, food Court with Richard Blaze.

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Speaker 1: We debated our favorite kind of chocolate. I took milk

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Speaker 1: chocolate and Hidel took dark chocolate. Because he's a masochist.

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Speaker 1: Well got kind of heated, not kind of lie, which

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Speaker 1: is why he's not recording this message with me right now. Anyway,

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Speaker 1: give it a listen. I think you really enjoy it.

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Speaker 1: We're warmed up, guys, you're ready to go Jordan. Before

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Speaker 1: we do get going, Alex has tried to bribe me

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Speaker 1: once at least and also said, and this is a quote,

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Speaker 1: I will worry. I will slip it you're slipping. I

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Speaker 1: will murder I will murder him in this debate. Is

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Speaker 1: what he was saying before you jumped out. I'm sure, Oh,

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Speaker 1: I'm sure. Yeah. This is gonna be a friendship ruiner. Yeah.

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Speaker 1: Food Court, food Court, food Court with Richard Blaze. Are

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Speaker 1: you in the food Court Court with Las? Welcome to

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Speaker 1: the food Court, a production of I Heart Radio And

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Speaker 1: this is food Court with Richard Blaze. That is me

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Speaker 1: and I've been a chef, Crystal. You wrote that into

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Speaker 1: the strip that I've been a chef. Are you saying

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Speaker 1: because I'm an out on TV that I'm not a

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Speaker 1: chef anymore? You're like every thirty third commenter in all

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Speaker 1: of my social media right now. But I am a

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Speaker 1: chef and a judge, and I'm all over TV and

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Speaker 1: I'm here now judging your opinions and joining us in

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Speaker 1: the food court. Today we have to self proclaimed. Although

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Speaker 1: I'm gonna say it here, I'm proclaiming it. Pop culture

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Speaker 1: nerds will host a great podcast right here on the

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Speaker 1: I Heart Network. It is Jordan runt Hog and Alexander Heigel.

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Speaker 1: We should become a been in like robes right now,

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Speaker 1: like wrestler themes in the background, Yeah therey we're gonna

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Speaker 1: We're gonna dub it in. We're gonna dub in the

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Speaker 1: sound effects and listen. Both of these guys are hosting

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Speaker 1: the too Much Information podcasts, which is we haven't done

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Speaker 1: one on food, on a food topic yet, but it's

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Speaker 1: in the hopper. We have several ideas brainstormed on that.

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Speaker 1: But yeah, movies, music, TV, pop culture, video games. Maybe

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Speaker 1: sports were not big sports guys, but we might get

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Speaker 1: around to it at some point. Okay, I love it.

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Speaker 1: And now you're a rapport, which obviously we've already witnessed

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Speaker 1: here for the last couple of minutes. Is so great

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Speaker 1: because you've been friends for how long? Oh god, Jordan's

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Speaker 1: seven years? When did you get to People? Six six? Yeah?

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Speaker 1: Five six years? Yeah? I remember it was on my

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Speaker 1: first day. I was sort of escorted over. It was

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Speaker 1: at People magazine, and it was my first day. And

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Speaker 1: I don't know if it was putting up posters of

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Speaker 1: like the Who and led Zeppelin or like mentioning that

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Speaker 1: all I ever wanted to do was talk to like

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Speaker 1: old rock people over the age of like seventy or something.

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Speaker 1: But my boss was like twenty minutes after arriving, so

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Speaker 1: you gotta meet this guy Alex. I think he'd be friends.

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Speaker 1: And I have this very in my memory. It was

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Speaker 1: like bell entering the West Wing. I remember being led

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Speaker 1: over to his side of the office, which was like

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Speaker 1: dark with like small fires everywhere and old rips torn

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Speaker 1: pictures of like brad Ulna and stuff, and met Heigel

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Speaker 1: and in my in my memory, he turned around at

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Speaker 1: his desk and had a Boa constrictor around him and

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Speaker 1: love at first sight. We both bonded over music and yeah,

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Speaker 1: became one of my my dearest friends there, and then

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Speaker 1: we started making music together in our free time and

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Speaker 1: been friends ever since. Oh my gosh, killing it on

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Speaker 1: all creative fronts. And then here's a question, as a

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Speaker 1: fellow podcaster and also a podcast your food Cord coming

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Speaker 1: off by a couple of month hiatus to be kind,

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Speaker 1: how in the world you do three episodes a week?

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Speaker 1: How do you guys do that? That's a kind we'll see,

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Speaker 1: that's a conversation having. The original idea was to do

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Speaker 1: like one one new movie, one TV show, and one

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Speaker 1: song related thing or music related thing a week and

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Speaker 1: then have it be kind of like because we love

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Speaker 1: that we I think of it as like an audiolistical

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Speaker 1: and that's where Alex and I both got, you know,

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Speaker 1: kind of our start writing was we love doing those

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Speaker 1: anniversary deep dive pieces where you know, it's just there's

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Speaker 1: so much spite and bile on the internet and they

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Speaker 1: do these celebratory pieces of these things everybody loves, like

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Speaker 1: you know that thing you do my big fat Greek

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Speaker 1: wedding top gun Jerry McGuire, like the full House, just

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Speaker 1: things that like everybody is a soft spot for and

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Speaker 1: celebrate them, learn more about them. I just think I

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Speaker 1: just thought that was such a cool part of the job.

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Speaker 1: Like a lot of people kind of look down their

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Speaker 1: noses at these listical things, but they were so much

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Speaker 1: fun for for us to write. We love researching and

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Speaker 1: we love to just you know, share that stuff with

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Speaker 1: each other. So then we figured maybe other people would

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Speaker 1: like to listen into and everyone disagrees everyone in a week.

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Speaker 1: That's true. Jordan and I are actually pretty pretty disposition

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Speaker 1: early opposed people, despite our like very similar taste in

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Speaker 1: pop culture. Jordan's the good cop. I'm the bad cop.

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Speaker 1: You know what I mean honestly, just with your vocals,

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Speaker 1: I mean you're I mean, your your your vocals sort

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Speaker 1: of bring that to light right off the bat, and

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Speaker 1: I'm like, oh, bad the bad cops here, Like when

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Speaker 1: we first met in the first five stat I knew it.

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Speaker 1: We'll see if that carries through into the into the

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Speaker 1: debate today. Now, listen, you brought an interesting case into

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Speaker 1: our serious courts. Do you two have a sweet tooth? Jordan,

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Speaker 1: I have a really really bad sweet tooth. It's like

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Speaker 1: I have the dietary habits of an our basically. I

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Speaker 1: mean it's like, really yeah and so, and that is

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Speaker 1: why I tend to side with with milk chocolate over

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Speaker 1: dark chocolate, because that's the only thing that can satisfy

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Speaker 1: my sweet craving. I mean, that's that's really what it's

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Speaker 1: all about. What we were talking a little bit about

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Speaker 1: this earlier. But I was a chef at the Hershey

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Speaker 1: Country Club in Hershey, Pennsylvania. So I grew up about

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Speaker 1: forty minutes away from Hershey and spent many hours toiling

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Speaker 1: away in the back room of the country club with

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Speaker 1: the chocolate chocolate wafting through my senses. So I come

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Speaker 1: by it honestly. Listen. I don't know if this is

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Speaker 1: good news for you, Alex at this point, but I

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Speaker 1: have like a childhood memory of going to the hersh

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Speaker 1: Amusement Park and like eating so much chocolate that I

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Speaker 1: then proceeded to get sick, you know, and ruined my days.

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Speaker 1: Thank you for unlocking that very nice memory. That's what

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Speaker 1: everyone does no where you're not alone, You go there

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Speaker 1: and you gorge on chocolate, and then one roller coaster

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Speaker 1: puts you out of it, like well, you just kind

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Speaker 1: of over Hershey's chocolate. By the end of that stint,

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Speaker 1: um yes and no, I think sure. I think hers

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Speaker 1: She's is really interesting because they sort of democratized chocolate.

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Speaker 1: They their whole the whole Milton Hershey thing was like

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Speaker 1: buying lower quality beans and roasting them in a higher temperature,

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Speaker 1: which is like arguably worse for the taste of the chocolate,

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Speaker 1: but it also made it affordable for the first time

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Speaker 1: in history, and like chocolate went into GI rations. So

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Speaker 1: it's like he is arguably like more societally important as

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Speaker 1: a chocolate teer than as a taste chocolate guy. But no,

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Speaker 1: it's not my favorite chocolate. But I love Listen, I

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Speaker 1: love it. I just had a road trip recently. I

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Speaker 1: was like, it was I think is when I realized

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Speaker 1: that I'm old. Like I walked into a little convenient

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Speaker 1: shop and I was like, I'll let me get a

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Speaker 1: big Hershey bar. I was like, I'm there, and I'm

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Speaker 1: there now I'm in Berkeley, so like San Francisco, like

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Speaker 1: Jared eli is the is the move. That's true, that's true,

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Speaker 1: but probably not even There's gotta be some there's someone

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Speaker 1: in Berkeley in a basement right now, counting out their

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Speaker 1: own chocolate. You know that that's it. Underneath their garden,

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Speaker 1: underneath their sustainable garden, there's like a hatch and you

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Speaker 1: gotta get It's like an underworld layer of like a

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Speaker 1: chocolate teer. Like there's a there's some Berkeley Willy Wonka

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Speaker 1: things happening. I'm sure. I hope solar Power. It's Billy Joe.

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Speaker 1: I can tell because I can see You're like, I

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Speaker 1: hope what you know and you just don't want to

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Speaker 1: reveal it. Jordan, what have you been up to lately?

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Speaker 1: Mostly just cranking out of these shows. Yeah, we've been

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Speaker 1: working on We've got three weeks for these and also

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Speaker 1: hosts an interview show called Inside the Studio and we

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Speaker 1: talked talked to that. I love music. I mean, that's

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Speaker 1: again it's the point of connection with Alex and I.

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Speaker 1: And I'm kind of a musician who was never able

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Speaker 1: to actually write anything, and so I think I got

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Speaker 1: into journalism because I thought maybe if I got to

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Speaker 1: talk to people who could, they would somehow teach me

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Speaker 1: the secret of writing music. And it never really happens,

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Speaker 1: but I love it anyway. I've been talking to some

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Speaker 1: some great folks, the Black Keys, yesterday and uh talking

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Speaker 1: to who we Got next week? Def Leppard, Motley Crue

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Speaker 1: next week and Journey. Yeah, but again I live, it's

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Speaker 1: basically permanently like nineteen seventy five for me and my mind.

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Speaker 1: So so getting to talk to these guys is really fun.

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Speaker 1: It's still not closer to knowing how to write music,

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Speaker 1: but hoping to share their story. I love it to

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Speaker 1: listen since you're both music guys and I'm i'm I'm

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Speaker 1: not well. My wife took my fourteen year old to

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Speaker 1: her first concert? Wow, what was so here? I'm gonna

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Speaker 1: ask you to debate this first concert for fourteen year

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Speaker 1: old in this modern era? Later was Olivia Rodrigo? Is

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Speaker 1: that a worthy first concert? Big time? Right now? Oh?

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Speaker 1: I think that's a great first one. She will have

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Speaker 1: a much more a cooler story than like, my first

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Speaker 1: concert was Olivia Rodrigo than mine, which was Cyprus Hill. Okay,

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Speaker 1: that's really good, dude. Mine was mine was Peter, Paul

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Speaker 1: and Mary. That's what my parents. My parents took me too.

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Speaker 1: So I have I have how did I not know

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Speaker 1: this well? Because I lied everyone and say that it

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Speaker 1: was The Who when I was like fourteen. But my

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Speaker 1: actual first like a big concert was Peter Paul and Mary.

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Speaker 1: So I have no claim to being like cool. That's

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Speaker 1: pretty I mean, I think that's pretty cool. Jordan's in

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Speaker 1: What's what was the first concert for you? Until about

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Speaker 1: twenty seconds ago? I was going to say the who

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Speaker 1: when I was fourteen, But now that hagel A shamed me.

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Speaker 1: It actually was a free always one of three point

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Speaker 1: three concert at the Boston Hatshell for America of a

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Speaker 1: horse n I hate that song, so I might I

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Speaker 1: might lose. If you had admitted to that, I would

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Speaker 1: have said, who I love it. Now we're gonna get

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Speaker 1: into the battle, but real quick. So Alex, are you

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Speaker 1: as opinionated as Jordan's more so? More so? Alright, alright,

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Speaker 1: quick on the quick, with the quick on the trigger

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Speaker 1: to you need snap judgments. I'm your guy. I won't

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Speaker 1: think about I regret it at fact. And Jordan's what's

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Speaker 1: your thing with British candy? You have a deep interest

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Speaker 1: in British candy? Oh yeah, I I wanted just to

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Speaker 1: do British candy versus American candy. But then that would

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Speaker 1: have turned into like a beautiful mind style like meltdown

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Speaker 1: for me. Of just making a huge list of all

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Speaker 1: the pros and cons of the British have. They have

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Speaker 1: the best sweets across the board. They have the best chocolate.

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Speaker 1: I think quality. I love the because I think the

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Speaker 1: English cadberries is like a totally different brand than the

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Speaker 1: stuff we get over here from the Cadberry Marquis, but

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Speaker 1: they're there. Chocolate bars are so much better. They're cookies

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Speaker 1: are so much better. They're baked goods. Like just that.

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Speaker 1: They do sweets so much better there, I feel like,

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Speaker 1: and even stuff like sticky toffee pudding. Have you ever

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Speaker 1: had that? That's like it's pure, It's it's pure melted

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Speaker 1: sugar goodness on a little cloud of sponge cake. It's

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Speaker 1: the best thing in the world. How can you not heart? Yeah,

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Speaker 1: it's just invert sugar and ground bread. That is so British.

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Speaker 1: And then you go up north to Scotland you get

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Speaker 1: it deep fried too, So yeah, I just think they

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Speaker 1: do it so much better. Alright, alright, so deep opinions.

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Speaker 1: In a perfect segue into our debate, Jordan, tell us

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Speaker 1: about the case that you've brought to the food court

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Speaker 1: today in a sentence or so, I am here to

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Speaker 1: defend the honor of milk chocolate, which I feel has

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Speaker 1: become even the despite its ubiquity, kind of the the

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Speaker 1: underdog in recent years, given the rise of you know,

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Speaker 1: premium chocolate brands. I'm here to defend that, all right,

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Speaker 1: And Alex, that means you have a different opinion. I'm

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Speaker 1: assuming yes, I am taking the vantage point of dark chocolate,

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Speaker 1: arguing for its complexity and depth and and much more

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Speaker 1: interesting capabilities. Alex joining us from Berkeley via Brooklyn, taking

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Speaker 1: the road of dark chocolate, I am a coastal Okay,

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Speaker 1: here we go. Now listen. Before we get into the

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Speaker 1: official arguments, we like to have a quick trivia round. Gentlemen,

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Speaker 1: are you ready for our trivia round? Please? Okay, If

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Speaker 1: you win the trivia around, the prize that you get

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Speaker 1: is that you get to make the ultimate decision on

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Speaker 1: when you present argument. You go first, word, you go second. Now,

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Speaker 1: since you're both remoting in from other cities, we have

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Speaker 1: to be creative with our buzzer sounds. You don't get

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Speaker 1: to use even though I'm in studio for the first

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Speaker 1: time in a while, you don't get to use this

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Speaker 1: sound effect. You have to come up with your own

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Speaker 1: noise and you're both music guys, so this should be

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Speaker 1: kind of interesting. Although we're putting you on the spot. Jordan,

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Speaker 1: go ahead, go get whatever you gotta get. Jordan, he's going,

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Speaker 1: I don't know this is this is gonna be interesting.

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Speaker 1: So Alex, you'll go first. What sound will you be

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Speaker 1: using to buzz in today? Oh? Gosh, how about a ding?

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Speaker 1: Like a being? Oh my god, Jordan, come on, dude, Okay, Alex,

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Speaker 1: you're gonna go with the verbal being, which is uh.

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Speaker 1: It's a smart call, Alex, and be honest. And Jordan's

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Speaker 1: you've grabbed a grabbed the harp a harp. I love

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Speaker 1: that you just have a harp though, yeah you know, yeah,

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Speaker 1: who doesn't have a harp? I mean, and it was

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Speaker 1: only like seven seconds away from you. I mean, my

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Speaker 1: apartment is kind of the visual representation of our show.

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Speaker 1: I have a piece of John Lennon carpet framed above

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Speaker 1: my desk. I have want to earnest Hemingway's fishing lures

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Speaker 1: around here, got a piece of the Berlin wall. Yeah,

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Speaker 1: it's kind of the The tritus of my apartment matches

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Speaker 1: the kind of random tangents we go on on too

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Speaker 1: much information. I really love that. Does the harp have

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Speaker 1: any historical value? No, it was a good for my girlfriend.

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Speaker 1: I love it. I love it and potentially not a

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Speaker 1: bad weapon in self defense. It's it's absolutely needed. Like

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Speaker 1: I'm a golfer, so like the golf club. Like if

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Speaker 1: if it's if it's going down late at night, something

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Speaker 1: happens in my house, it's gonna be a nine iron.

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Speaker 1: That is the self defense. I don't are you going

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Speaker 1: for the harp? Are you're going You're not going for

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Speaker 1: the or the piece of the Berlin wall. I don't know.

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Speaker 1: I'm gonna go for the harp. It's also good for

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Speaker 1: cutting hard boiled eggs to kind of like smush them

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Speaker 1: through the strings. The charatara that we're deep, we're deep

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Speaker 1: into pasta making. Who knew where were going there, Alex.

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Speaker 1: I'm not gonna ask you what you're gonna use for

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Speaker 1: self defense. Um, because you're studying some sort of martial art.

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Speaker 1: I can tell something he does, aren't you? Actually? Yeah,

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Speaker 1: I'm a I'm a black anything. Not a lot to

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Speaker 1: do in Pennsylvania. You gotta have weird hotties. I know you. Listen,

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Speaker 1: some of my best friends are from Pennsylvania and this

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Speaker 1: is sorry. Ready to get into our trivia. Here we go.

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Speaker 1: We have our sounds versus the harp. All right, question one, Oh, Henry,

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Speaker 1: isn't the only defunct candy bar with an exclamation point?

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Speaker 1: The blank bar was named after the star slugger who

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Speaker 1: played for the New York Yankees in the late seventies.

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Speaker 1: What defunct candy bar has an exclamation point? Gentlemen? Do

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Speaker 1: you need a hand? You can buzz in whenever you want.

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Speaker 1: By the way, this is speed thing. Such a good question.

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Speaker 1: I got it. Okay. The person that this bar was

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Speaker 1: named after was also known as Mr October. Mr October,

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Speaker 1: both New Yorkers. Alex, you lived in Brooklyn? Uh? It

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Speaker 1: was a New York Yankee, a famous New York Yankee

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Speaker 1: in the seventies. Okay, Alex, is it Reggie Jackson? Is

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Speaker 1: it the form of question? Who was Reggie Jackson? You

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Speaker 1: can do it however you want, Alex. At this point

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Speaker 1: we're just just hoping to get one answer out of

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Speaker 1: either of you and Reggie Jackson. Reggie Jackson is correct. Wow,

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Speaker 1: nice pulling it out of nowhere. By the way, I

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Speaker 1: love no one. You can't see Jordan, but he's ready

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Speaker 1: to strum that hard like he's in position. The bar,

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Speaker 1: named after Reggie Jackson was handed out to people entering

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Speaker 1: Yankee Stadium, but disappeared in the eighties. It's okay, here

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Speaker 1: we go, question two with Alex up one zero. In

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Speaker 1: England you can find deep fried mars bars at chip

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Speaker 1: shops all over the place. But what candy bars the

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Speaker 1: most popular one to deep fry at state fairs across America.

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Speaker 1: I have no hits. That was I heard us. I

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Speaker 1: saw the strum, but I didn't hear it. But Jordan's

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Speaker 1: that was Alex that we're getting up. We're getting word

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Speaker 1: from the booth that it was Alex who came in first.

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Speaker 1: I don't know. It's a WiFi thing. I think Jordans

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Speaker 1: go ahead, Alex. Is it snickers? Oh? The answer is snickers.

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Speaker 1: Alex fell from my old stick. Being a judge on

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Speaker 1: food competition shows the old change of direction. It is

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Speaker 1: snicker bars deep fried at fairs across the United States.

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Speaker 1: Producer Crystal proudly from the state of Kansas. I'm assuming

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Speaker 1: you've had a deep Fried sneakers bar out of state fair. Nope, No, okay,

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Speaker 1: handle it there. It is okay, now listen That means, Alex,

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Speaker 1: you are up to to zero with one question remaining.

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Speaker 1: Good thing is on food court. Question three is worth

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Speaker 1: two and a half points, so question three can take

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Speaker 1: it home right here. In the movie The Goonies, m

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Speaker 1: Chunk and his new friends Sloth bond over their love

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Speaker 1: of what Candy bar or Jordan's proudly with the harp

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Speaker 1: coming in with Baby Ruth, which is correct. What a

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Speaker 1: scene Baby Ruth bonding over their love of the big Classic.

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Speaker 1: I do the food and beverage for the San Diego Symphony,

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Speaker 1: which just opened up an amazing theater called the Shell,

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Speaker 1: which is sort of like Hollywood Bowl but newer. And

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Speaker 1: last year I got to see the Goonies than with

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Speaker 1: the Symphony playing the soundtrack for the Goonies, and it

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Speaker 1: was incredible, incredible. Jordan's you have two and a half points.

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Speaker 1: I mean you get to decide who presents their case first.

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Speaker 1: You want to bat first? What do you want Alex

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Speaker 1: to bat first? I would? I want Alex to go.

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Speaker 1: I want to see what we're working with here. He

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Speaker 1: talks a big game, but I want to see this. Okay,

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Speaker 1: I'm in your head. I'm in your head. I own

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Speaker 1: you that's so cool. And we are back today in

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Speaker 1: the food courts, and we have friends podcasters hosts Gentleman

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Speaker 1: extraordinaire Jordan and Alexander here to argue milk first, dark chocolate.

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Speaker 1: The way this works is that each of you will

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Speaker 1: have three minutes to state your case. During this three minutes,

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Speaker 1: you need to lay out your case and not focus

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Speaker 1: on your opponent or their case. Use the three minutes

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Speaker 1: as your camp hating time to really convince me that

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Speaker 1: you're correct. Does this make sense? Yes? Absolutely, all right, now,

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Speaker 1: now don't fret. You'll get two minutes of rebuttal time

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Speaker 1: to let your opponent know why their position is absolutely

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Speaker 1: wrong after so don't worry. Okay, here we go. The

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Speaker 1: first argument is going to be alex for dark chocolate.

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Speaker 1: Your three minutes starts now. Okay, So the health benefits

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Speaker 1: of dark chocolate are I'm not even gonna bother repeating

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Speaker 1: those because you can just google them in thirty seconds

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Speaker 1: and you'll find seventeen different listicles that are, like, you know,

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Speaker 1: dark chocolate is fiber, minimal, minerals, so on and so forth.

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Speaker 1: My argument in favor of dark chocolate boils down to

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Speaker 1: the following question that I will put to you, Mr Runt,

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Speaker 1: Would you rather be popular or would you rather be interesting?

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Speaker 1: Because everyone knows I'm not here to just try and

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Speaker 1: sway public opinion. And milk chocolate is is the favorite

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Speaker 1: across the country. But but it is showy, it is

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Speaker 1: a peak talk. It is uh it is it is

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Speaker 1: playing to the cheap seats. Dark chocolate is the underdog.

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Speaker 1: It takes the path less trodden, and that has made

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Speaker 1: all the difference. Here's my and and now we're going

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00:19:13,000 --> 00:19:15,439
Speaker 1: to get into the food nerds stuff you don't. You

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Speaker 1: can put milk chocolate with other forms of sugar and cream, right,

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Speaker 1: that's what you get. But you take dark chocolate. You

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Speaker 1: can put dark chocolate with anything. Dark chocolate is going

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Speaker 1: to bring out the flavor profile of whatever you put

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Speaker 1: it with. It's going to make much more interesting combinations

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Speaker 1: in whether you're talking savory, whether you're talking sweets, whether

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Speaker 1: you're talking other things, which there surely are in the

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Speaker 1: world as far as tastes. And you know, look, everyone

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Speaker 1: wants to be the guy who sinks the half court shot.

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Speaker 1: Everyone wants to be the guy who has the dunk

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Speaker 1: from the foul line. Nobody wants to win the sixth

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Speaker 1: Man Award. But you know, the sixth Man Award is

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Speaker 1: a very important award. Dark chocolate is coming up and

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Speaker 1: batting relief. Dark chocolate is coming up and making the

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Speaker 1: the outfield catch. You know, milk chocolate is Jack Nicholson

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Speaker 1: literally chewing the scenery, breaking through the wall with an axe.

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Speaker 1: Dark chocolate is Daniel day Lewis disappearing into a role.

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Speaker 1: You never walk out of a film saying god, I

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Speaker 1: wonder if that was Jack Nicholson. He really disappeared into

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Speaker 1: that role. You never walk out of a tasting experience

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Speaker 1: going god, I wonder if there is this incredible over sweet,

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Speaker 1: over creamy taste profile. But you can walk out of

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Speaker 1: something going god, I had no idea that was Daniel

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Speaker 1: day Lewis. And you can walk out of a tasting

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Speaker 1: experience saying, wow, they put dark chocolate in that. That's incredible. Uh.

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Speaker 1: And you know what, here's if you needed one more.

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Speaker 1: I don't even know where I'm at with time. I'll

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Speaker 1: just keep going. I'm running an autopilot at this point.

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Speaker 1: Dark chocolate can actually make you smarter. It can improve

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Speaker 1: blood flow to your brain. It can also reduce insulin

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Speaker 1: resistance or improve incident insulin sensitivity. It can help manage

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Speaker 1: your cholesterol. It can lower the risk of your heart disease.

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Speaker 1: It can possibly reduce high blood pressure. It might even

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Speaker 1: improve your gut health, can stimulate the flow of gut

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Speaker 1: back Trio. That's my time. Thank you, Oh my god,

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Speaker 1: Alex coming out strong, swinging lots of great points. I

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Speaker 1: mean the health benefits, you know, that's that's one that

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Speaker 1: we knew was gonna come up, for sure, But who knew?

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Speaker 1: Who knew that dark chocolate was this side arm middle

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Speaker 1: left handed reliever on the baseball diamond or the sixth Man.

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Speaker 1: I resonate with this. I am. I'm the sixth man,

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Speaker 1: producer Crystal talk, I'm the sixth Man. I love that.

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Speaker 1: No guts, no glory. Jack Nicholson's pretty popular. That's the

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Speaker 1: only thing there. It's like milk chocolates popular. And you know,

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Speaker 1: is he is it more of the John c Riley

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Speaker 1: of the world. I damn it. I should have gone

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Speaker 1: with that. That happens. But we're feeling things there and

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Speaker 1: like Lauren, cholesterol and makes you smarter that Okay, listen,

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Speaker 1: Jordan's you will have your time right now. Three minutes

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Speaker 1: to go, we'll do some fact checking on whether or

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Speaker 1: not chocolate makes you smarter during your three minutes, Jordan,

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Speaker 1: Your three minutes to let us know why milk chocolate

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Speaker 1: is amazing starts now. Well. To me, it's very hard

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Speaker 1: not to make my pro milk chocolate case a continuation

423
00:22:14,960 --> 00:22:18,000
Speaker 1: of my anti dark chocolate case. But today I stand

424
00:22:18,040 --> 00:22:21,119
Speaker 1: before you to argue the merits, the benefits, the life

425
00:22:21,160 --> 00:22:24,600
Speaker 1: giving properties, if you will, of milk chocolate defined as

426
00:22:24,640 --> 00:22:28,520
Speaker 1: containing UNCO. That's not how you say that, but we're

427
00:22:28,560 --> 00:22:30,760
Speaker 1: gonna go with it. Given the recent rise of the

428
00:22:30,840 --> 00:22:34,359
Speaker 1: dark chocolate agenda here and after, referred to as big Dark,

429
00:22:34,680 --> 00:22:38,600
Speaker 1: the milky alternative has been given a bad, slanderous reputation

430
00:22:38,880 --> 00:22:42,600
Speaker 1: as the cheap, poor quality option. The good stuff diluted

431
00:22:42,640 --> 00:22:45,679
Speaker 1: with powdered milk not on my cheap cocaine, but for

432
00:22:45,720 --> 00:22:48,960
Speaker 1: anyone with a real sweet tooth, milk chocolate satisfies this

433
00:22:49,040 --> 00:22:52,040
Speaker 1: craving like no other. Despite its ubiquity, I think milk

434
00:22:52,119 --> 00:22:54,760
Speaker 1: chocolate is now the underdog, and I'm here to stand

435
00:22:54,840 --> 00:22:57,399
Speaker 1: up for it. I may not have the sports analogies

436
00:22:57,440 --> 00:23:00,520
Speaker 1: at my fingertips. Michael Steamed, colleague I'm not have the

437
00:23:00,600 --> 00:23:04,440
Speaker 1: depth of actors and their performances and metaphors at my fingertips,

438
00:23:04,440 --> 00:23:07,000
Speaker 1: but I bring heart. So please allow me to start

439
00:23:07,200 --> 00:23:10,360
Speaker 1: with milk chocolates trademark the way it melts in your

440
00:23:10,359 --> 00:23:15,000
Speaker 1: mouth what Gourmand's referred to as mouth feel. Milk proteins

441
00:23:15,000 --> 00:23:17,440
Speaker 1: in the chocolate had a velvety creaminess, and the butter

442
00:23:17,560 --> 00:23:21,080
Speaker 1: fat softens the cocoa butter, giving it a smooth even melt.

443
00:23:21,359 --> 00:23:24,440
Speaker 1: And milk chocolate has a much more complex flavor profile

444
00:23:24,480 --> 00:23:27,399
Speaker 1: than most, including my esteemed colleague, give it credit for,

445
00:23:27,760 --> 00:23:31,639
Speaker 1: with traces of decadent caramel and traces of toffee and

446
00:23:31,720 --> 00:23:35,720
Speaker 1: also multi deliciousness. It's so good that people we all

447
00:23:35,840 --> 00:23:41,000
Speaker 1: sorts of items enrobed in milk chocolate, including crickets, grasshoppers,

448
00:23:41,040 --> 00:23:44,520
Speaker 1: and worms. And you know, it's also the relative newcomer

449
00:23:44,560 --> 00:23:46,240
Speaker 1: on the block when it comes to chocolate, so it

450
00:23:46,280 --> 00:23:49,480
Speaker 1: represents the wave of the future, the cutting edge better

451
00:23:49,520 --> 00:23:52,240
Speaker 1: living through chemistry. It was invented a hundred fifty years

452
00:23:52,240 --> 00:23:54,760
Speaker 1: ago when on Rinestly figured out how to make powdered

453
00:23:54,800 --> 00:23:57,360
Speaker 1: milk and another squist chocolate here mixed it with dark

454
00:23:57,440 --> 00:24:01,560
Speaker 1: chocolate to create the first milk chocolate in world. And finally,

455
00:24:01,840 --> 00:24:04,520
Speaker 1: it's generally cheaper due to the fact there's less cocao.

456
00:24:04,560 --> 00:24:07,000
Speaker 1: Why can't I say that word coco? Just go with

457
00:24:07,080 --> 00:24:09,920
Speaker 1: that used, leaving you with more money left in your

458
00:24:09,960 --> 00:24:13,879
Speaker 1: pocket to purchase even more chocolate. And I'd like to

459
00:24:14,040 --> 00:24:16,479
Speaker 1: use whatever remaining time I have to do a dramatic

460
00:24:16,600 --> 00:24:24,880
Speaker 1: roll call of my favorite milk chocolate bars, crunch Kit, Cats, Tablerone, Twix,

461
00:24:25,760 --> 00:24:30,400
Speaker 1: Milky Way, Snickers, and I'll see the rest of my time.

462
00:24:30,480 --> 00:24:37,959
Speaker 1: Thank you. Jordan's resting his case. Tablarone makes an appearance.

463
00:24:38,840 --> 00:24:42,800
Speaker 1: Milk chocolate. Milk chocolate, the chocolate of the future, the

464
00:24:42,960 --> 00:24:48,159
Speaker 1: progressive chocolate, the one that goes with everything. Listen, I

465
00:24:48,160 --> 00:24:51,200
Speaker 1: mean we may have to eat crickets at some point

466
00:24:52,480 --> 00:24:54,360
Speaker 1: in are like, we may have to the world may

467
00:24:54,400 --> 00:24:57,200
Speaker 1: have to use the protein found in ground up crickets.

468
00:24:57,280 --> 00:24:59,240
Speaker 1: And how are we going to do that without coding

469
00:24:59,240 --> 00:25:02,760
Speaker 1: them in milk chocolate. What an incredible point that is,

470
00:25:03,359 --> 00:25:05,800
Speaker 1: I mean, science coming to play. There's notes of caramel

471
00:25:05,840 --> 00:25:08,960
Speaker 1: and toffee, probably because there's lots of sugar and milk chocolate.

472
00:25:10,000 --> 00:25:13,760
Speaker 1: It's probably where those notes come from. Both amazing and

473
00:25:14,320 --> 00:25:18,119
Speaker 1: let's be honest, butter fat is a great thing to say.

474
00:25:19,040 --> 00:25:23,280
Speaker 1: There's I mean, it's we're talking about melting point and

475
00:25:23,440 --> 00:25:27,200
Speaker 1: mouth feel, but my mouth feels good saying melting point

476
00:25:27,240 --> 00:25:30,280
Speaker 1: and butterfat. Two great cases. Here we go two minutes

477
00:25:30,359 --> 00:25:33,560
Speaker 1: of rebuttle time, and we are well, we have a

478
00:25:33,640 --> 00:25:38,320
Speaker 1: fact coming in, and it is true that dark chocolate

479
00:25:38,480 --> 00:25:41,879
Speaker 1: may also improve the function of your brain. So we

480
00:25:41,960 --> 00:25:45,600
Speaker 1: googled this, speaking amazing function of the brain. Both of

481
00:25:45,600 --> 00:25:48,200
Speaker 1: you with great first rounds. Alex, you're up for a rebuttal.

482
00:25:48,240 --> 00:25:50,359
Speaker 1: You got two minutes to let Jordan know why milk

483
00:25:50,480 --> 00:25:56,080
Speaker 1: chocolate sucks. Your time starts now, I mean, Jordan's I

484
00:25:56,440 --> 00:25:59,639
Speaker 1: appreciate everything you're saying, but you're coming from a place

485
00:25:59,720 --> 00:26:03,000
Speaker 1: of fundamental wrongness. I think your strawman argument is that

486
00:26:03,040 --> 00:26:06,359
Speaker 1: you're painting milk chocolate is an underdog. In what world

487
00:26:06,359 --> 00:26:09,160
Speaker 1: do you live in where that's actually true? I don't

488
00:26:09,240 --> 00:26:12,680
Speaker 1: understand where this this notion of I mean, you take

489
00:26:13,320 --> 00:26:16,960
Speaker 1: something like a butter fat and you combine it with sugar,

490
00:26:17,320 --> 00:26:20,119
Speaker 1: How is that an underdog? That doesn't make any sense

491
00:26:20,160 --> 00:26:23,480
Speaker 1: to me, you know, and frankly, it's a bad faith

492
00:26:23,600 --> 00:26:27,040
Speaker 1: argument and I'm upset that you even brought this into

493
00:26:27,080 --> 00:26:31,600
Speaker 1: our our friendship. But you know, I also argue for

494
00:26:31,680 --> 00:26:34,240
Speaker 1: the I don't think you even addressed my point, which

495
00:26:34,280 --> 00:26:38,760
Speaker 1: is that dark chocolate is ultimately the more versatile of

496
00:26:38,800 --> 00:26:41,119
Speaker 1: the two. Again, you don't, and you don't know this

497
00:26:41,200 --> 00:26:43,679
Speaker 1: because I think you only cook like chicken breasts to

498
00:26:43,720 --> 00:26:50,080
Speaker 1: feed yourself. But you have you ever? Have you ever

499
00:26:50,400 --> 00:26:54,240
Speaker 1: tasted a perfectly done mola sauce? Have you had something

500
00:26:54,280 --> 00:26:59,200
Speaker 1: that involves the actual taste profile of the older, more established,

501
00:26:59,280 --> 00:27:04,640
Speaker 1: more i'mal and sacred as dark profile of dark chocolate.

502
00:27:04,680 --> 00:27:07,280
Speaker 1: Have you I don't think you have, because you wouldn't

503
00:27:07,320 --> 00:27:11,680
Speaker 1: then have the palette of a small child crying incessantly

504
00:27:11,840 --> 00:27:15,399
Speaker 1: for sweets and milk fats and droning on and on

505
00:27:15,480 --> 00:27:19,960
Speaker 1: about mouth feel. I'm sorry you wouldn't. I feel like

506
00:27:19,960 --> 00:27:23,119
Speaker 1: you're arguing from a complete pace of of bad faith

507
00:27:23,240 --> 00:27:26,120
Speaker 1: and fake news. And you know, frankly, I'm gonna walk

508
00:27:26,119 --> 00:27:28,320
Speaker 1: off this debate stage. I mean, I mean, I don't.

509
00:27:29,480 --> 00:27:34,959
Speaker 1: I've insulted, I yield my time, yielding the two seconds

510
00:27:35,000 --> 00:27:38,080
Speaker 1: that we left. I don't know, Crystal, we have to

511
00:27:38,119 --> 00:27:39,520
Speaker 1: go back in the archives here. I don't know if

512
00:27:39,560 --> 00:27:43,480
Speaker 1: we've had a rebuttal that was so personal. You know,

513
00:27:43,560 --> 00:27:45,719
Speaker 1: he really caught me off off off guard, so I

514
00:27:45,760 --> 00:27:49,359
Speaker 1: had to when he goes high, I go low, Jordian

515
00:27:49,680 --> 00:27:51,560
Speaker 1: just before as we go forward this the court just

516
00:27:51,600 --> 00:27:54,200
Speaker 1: wants to acknowledge there's nothing wrong with simple chicken breasts cook.

517
00:27:54,280 --> 00:27:56,240
Speaker 1: Thank you, thank you very much. I think it's again.

518
00:27:57,440 --> 00:27:59,399
Speaker 1: I'd like to have any time that he seated, and

519
00:27:59,480 --> 00:28:01,720
Speaker 1: also the time time that I seated for my rebuttal.

520
00:28:01,800 --> 00:28:04,080
Speaker 1: I'd like to to really double down on my rebuttal

521
00:28:04,160 --> 00:28:07,879
Speaker 1: time now in the wake of these slanderous personal this

522
00:28:07,960 --> 00:28:10,160
Speaker 1: court will not allow any more time. But this court

523
00:28:10,200 --> 00:28:11,840
Speaker 1: will allow you to go as hard as you'd like

524
00:28:11,920 --> 00:28:15,680
Speaker 1: for the next two minutes, and your rebuttle time Jordan's

525
00:28:15,720 --> 00:28:19,119
Speaker 1: starts now. Dark chocolate lovers, like my esteemped colleague here,

526
00:28:19,200 --> 00:28:22,200
Speaker 1: loved to tout the alleged health benefits, to which I say,

527
00:28:22,400 --> 00:28:24,440
Speaker 1: you gotta be healthy. Eat a damn apple. That's like

528
00:28:24,520 --> 00:28:27,880
Speaker 1: choosing vodka over whiskey because it has lower calories. Embrace

529
00:28:27,960 --> 00:28:31,960
Speaker 1: your questionable decision, you cowards. And also, Mars Incorporated, over

530
00:28:31,960 --> 00:28:34,680
Speaker 1: the last fifty years has sponsored a hundred studies looking

531
00:28:34,720 --> 00:28:38,480
Speaker 1: at the benefits of chocolate dark chocolate, and surprise of

532
00:28:38,480 --> 00:28:42,000
Speaker 1: those had positive outcomes because they're funding them. Something's fishy.

533
00:28:42,000 --> 00:28:44,000
Speaker 1: When I want a sweet treat, I do not reach

534
00:28:44,040 --> 00:28:46,120
Speaker 1: for dark chocolate for the same reason that I don't

535
00:28:46,120 --> 00:28:48,320
Speaker 1: reach for a piece of chalk or a miniature bar

536
00:28:48,400 --> 00:28:52,440
Speaker 1: of hotel soap. Because it's bitter, dry, dusty, crumbly, and

537
00:28:52,520 --> 00:28:56,520
Speaker 1: largely edible. It's both an abomination of taste and mouth feel. Sure,

538
00:28:56,640 --> 00:28:58,520
Speaker 1: dark chocolate is more natural, but you know what else

539
00:28:58,600 --> 00:29:02,640
Speaker 1: is natural? Malaria, rocks, tornadoes. I don't need a reminder

540
00:29:02,680 --> 00:29:04,960
Speaker 1: that my candy is from nature. In fact, the more

541
00:29:05,000 --> 00:29:07,440
Speaker 1: unnatural the better. In my opinion, the only way milk

542
00:29:07,480 --> 00:29:10,240
Speaker 1: chocolate could be improved it isn't more closely resembled the

543
00:29:10,320 --> 00:29:14,000
Speaker 1: unholy neon rainbow of a fun fetty cake. Milk chocolate

544
00:29:14,120 --> 00:29:17,280
Speaker 1: is fun. Dark chocolate is for adults. It's the chocolate

545
00:29:17,320 --> 00:29:20,440
Speaker 1: that says, my peloton is exacerbating my lower back problems.

546
00:29:20,640 --> 00:29:23,120
Speaker 1: It's the chocolate that says, I'm aware of Billie Eilish,

547
00:29:23,200 --> 00:29:25,800
Speaker 1: but I'm unable to name any of his songs. It's

548
00:29:25,800 --> 00:29:28,560
Speaker 1: the chocolate that's the character. It's the chocolate that the character.

549
00:29:28,640 --> 00:29:31,160
Speaker 1: Andy no doubt eight at the end of toy Story three,

550
00:29:31,240 --> 00:29:34,600
Speaker 1: after dropping off his donation box. No spoilers, but you

551
00:29:34,600 --> 00:29:37,360
Speaker 1: know what I'm talking about. Dark chocolate is the sophisticated

552
00:29:37,400 --> 00:29:39,560
Speaker 1: thing that we all feel pressured to like, but at

553
00:29:39,560 --> 00:29:42,040
Speaker 1: its heart, we all know it's joyless. We all there

554
00:29:41,920 --> 00:29:44,280
Speaker 1: are many of you say that dark chocolates an afrodisiac,

555
00:29:44,480 --> 00:29:47,120
Speaker 1: but as the Jay Giles Band so eloquently put, it

556
00:29:47,320 --> 00:29:50,479
Speaker 1: loves stinks. So that's another strike against dark chocolate. And

557
00:29:50,520 --> 00:29:52,880
Speaker 1: you know, the high flute and culture around dark chocolate

558
00:29:53,080 --> 00:29:56,280
Speaker 1: is the candy culinary equivalent of wine snobbery. Sure it's

559
00:29:56,280 --> 00:29:58,840
Speaker 1: a little bitter, but it's so complex, and the salt

560
00:29:58,920 --> 00:30:01,840
Speaker 1: really offers like such a an interesting nuance to the flavor,

561
00:30:02,040 --> 00:30:04,720
Speaker 1: to which I say, if I wanted bitter, complex and salty,

562
00:30:04,880 --> 00:30:11,160
Speaker 1: I'd call my friend and co host Alex Heigel. Oh wow,

563
00:30:12,400 --> 00:30:14,880
Speaker 1: you're you're you're virtual. But I'm gonna let that Mike

564
00:30:14,920 --> 00:30:18,800
Speaker 1: cool off a little bit. I miss my kicker. I

565
00:30:18,840 --> 00:30:22,640
Speaker 1: didn't get to my kicker. Damn. Well, listen. Good thing

566
00:30:22,720 --> 00:30:35,720
Speaker 1: is that you'll have final words right after this break. Okay, everyone,

567
00:30:35,800 --> 00:30:38,240
Speaker 1: we are back, and I have had a chance to

568
00:30:38,360 --> 00:30:41,280
Speaker 1: think about my verdict. This one, I'll be honest with you,

569
00:30:41,560 --> 00:30:44,160
Speaker 1: is very very tight. It could go either way before

570
00:30:44,240 --> 00:30:47,200
Speaker 1: I deliver my verdict, Jordan, you were very animated that

571
00:30:47,240 --> 00:30:49,480
Speaker 1: you had something else to say. What would you like

572
00:30:49,560 --> 00:30:51,600
Speaker 1: this court to hear? Yeah, I just want to respond

573
00:30:51,640 --> 00:30:56,120
Speaker 1: to my colleagues accusations that I have an underdeveloped, undersophisticated palette. Well,

574
00:30:56,280 --> 00:30:58,000
Speaker 1: I don't want to have to go through training to

575
00:30:58,160 --> 00:31:00,960
Speaker 1: enjoy my candy. And you know what, Searching this episode,

576
00:31:00,960 --> 00:31:04,360
Speaker 1: I've come across countless articles called how to eat dark chocolate.

577
00:31:04,560 --> 00:31:07,200
Speaker 1: I don't want to how to guide for dessert. And

578
00:31:07,240 --> 00:31:09,640
Speaker 1: also I'd like to add that these names of these

579
00:31:09,680 --> 00:31:12,960
Speaker 1: dark chocolate bars are weirdly sexual, things like Jara Delli,

580
00:31:13,080 --> 00:31:17,080
Speaker 1: Dark Chocolate, Intense, Dark Midnight, Reverie. That's a real chocolate name.

581
00:31:17,240 --> 00:31:19,000
Speaker 1: And now, if there's one thing I know a lot about,

582
00:31:19,120 --> 00:31:22,920
Speaker 1: it's compensation, and this name sounds like it's compensating for something,

583
00:31:23,120 --> 00:31:25,760
Speaker 1: and that's something is terrible taste. The best thing I

584
00:31:25,760 --> 00:31:30,600
Speaker 1: can say about dark chocolate is that it isn't white chocolate. Okay, okay,

585
00:31:30,920 --> 00:31:33,240
Speaker 1: it's setting us up for another debate down the road

586
00:31:33,280 --> 00:31:36,440
Speaker 1: with white chocolate, all right, Alex. Jordan's like Viz. I

587
00:31:36,480 --> 00:31:38,560
Speaker 1: can see he's really this is an emotional this is

588
00:31:38,600 --> 00:31:41,719
Speaker 1: an emotional plea here, Alex, what what what are your

589
00:31:41,720 --> 00:31:45,280
Speaker 1: final words? You see his vain throbbing up. You know, Jordan,

590
00:31:45,360 --> 00:31:47,600
Speaker 1: I want to speak to your point that dark chocolate

591
00:31:47,800 --> 00:31:50,800
Speaker 1: is for adults and it's a bad thing. You can

592
00:31:50,880 --> 00:31:55,160
Speaker 1: live in this perpetual extended adolescents with her candy colors,

593
00:31:55,160 --> 00:31:59,960
Speaker 1: shooks and these so called beach boys, but you can't

594
00:32:00,040 --> 00:32:02,760
Speaker 1: fight City Hall. Time only goes in one direction. You

595
00:32:02,800 --> 00:32:05,320
Speaker 1: have to grow up. At some point you have to

596
00:32:05,360 --> 00:32:07,800
Speaker 1: put away you know, you want to go really personal

597
00:32:07,840 --> 00:32:10,040
Speaker 1: and bring up toy story three. At some point you

598
00:32:10,160 --> 00:32:12,960
Speaker 1: have to put that donation box out. I know we

599
00:32:13,080 --> 00:32:16,520
Speaker 1: love to live in this protracted, extended childhood in America,

600
00:32:16,560 --> 00:32:20,800
Speaker 1: of this infantilizing culture, but that's not how the world works.

601
00:32:20,880 --> 00:32:24,320
Speaker 1: And at some point to be a fully contributing, functioning

602
00:32:24,320 --> 00:32:27,160
Speaker 1: member of society and a fully self actualized human, you

603
00:32:27,160 --> 00:32:30,160
Speaker 1: have to embrace that. And on the other side of that, yes,

604
00:32:30,560 --> 00:32:34,040
Speaker 1: slightly bitter pill is dark chocolate. I yield. By time,

605
00:32:37,440 --> 00:32:41,040
Speaker 1: we're gonna need a ballot? Are we going too dark

606
00:32:41,040 --> 00:32:45,040
Speaker 1: with this? There? Going about your going. I mean, honestly,

607
00:32:45,280 --> 00:32:47,480
Speaker 1: this is the full the full send here you're going,

608
00:32:47,560 --> 00:32:50,720
Speaker 1: you're kidding, wait ordering the court. I mean this is

609
00:32:51,080 --> 00:32:52,960
Speaker 1: bring bring it to you, guys, bring it together. I

610
00:32:53,000 --> 00:32:55,680
Speaker 1: know this is a serious topic. It is come to

611
00:32:55,720 --> 00:32:58,320
Speaker 1: this Court's attention that the two of you do have

612
00:32:58,400 --> 00:33:01,400
Speaker 1: to work together again very at least. I do want

613
00:33:01,400 --> 00:33:03,960
Speaker 1: to remind everyone that although this is a very serious topic,

614
00:33:04,000 --> 00:33:06,240
Speaker 1: this is not life or death. And I hope that

615
00:33:06,240 --> 00:33:07,960
Speaker 1: both of you will be able to, you know, get

616
00:33:07,960 --> 00:33:10,920
Speaker 1: along and also invite me on one of your podcasts

617
00:33:10,920 --> 00:33:13,960
Speaker 1: in the future, because you know, someone's feelings might get

618
00:33:14,000 --> 00:33:16,560
Speaker 1: hurt a little bit. Here. Both making the case that

619
00:33:16,720 --> 00:33:20,120
Speaker 1: whether it's dark or milk chocolate, that they're both the underdog, right,

620
00:33:20,520 --> 00:33:22,640
Speaker 1: they both have benefits. It's if you want to be

621
00:33:22,720 --> 00:33:24,520
Speaker 1: popular or do you want to be interesting? Do you

622
00:33:24,560 --> 00:33:26,760
Speaker 1: want to be fun? Or do you want to be healthy?

623
00:33:26,880 --> 00:33:28,560
Speaker 1: Do you want to be just sweet or do you

624
00:33:28,560 --> 00:33:31,200
Speaker 1: want to be something that works with savory? And after

625
00:33:31,240 --> 00:33:33,120
Speaker 1: factoring all of this in, I have to say that

626
00:33:33,200 --> 00:33:40,480
Speaker 1: this Court was ultimately persuaded by one specific argument came

627
00:33:40,480 --> 00:33:43,280
Speaker 1: in the rebuttal. This Court will order in favor of

628
00:33:45,800 --> 00:33:52,200
Speaker 1: milk chocolate. I am very pleased with the court's decision,

629
00:33:52,240 --> 00:33:55,280
Speaker 1: a little surprised, to be honest, but I am absolutely delighted.

630
00:33:55,400 --> 00:34:00,000
Speaker 1: What was the point the impassioned rebuttal? The impassioned rebuttal?

631
00:34:00,400 --> 00:34:03,320
Speaker 1: Although Alex had it, I wrote it down when when

632
00:34:03,400 --> 00:34:08,040
Speaker 1: Molay came into the game, I thought it was it

633
00:34:08,120 --> 00:34:09,839
Speaker 1: was it was a secret weapon. I was like, it's

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00:34:09,960 --> 00:34:15,520
Speaker 1: dark chocolate. But you're impassioned rebuttal. I mean, even though

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00:34:15,520 --> 00:34:17,319
Speaker 1: at one point when you're like, who'd wants to eat?

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00:34:17,360 --> 00:34:19,160
Speaker 1: I I do, actually every once in a while want

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00:34:19,160 --> 00:34:22,560
Speaker 1: to bite Hotel soap. I don't know why, but that

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00:34:22,680 --> 00:34:25,600
Speaker 1: really that connected with me. And then the Billie Eilish

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00:34:25,719 --> 00:34:27,560
Speaker 1: that was that was just that's just that was it.

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00:34:27,680 --> 00:34:29,279
Speaker 1: That was I mean, it was just too much and

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00:34:29,320 --> 00:34:32,480
Speaker 1: I could see the passion coming through. And you know what, Alex,

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00:34:32,520 --> 00:34:35,480
Speaker 1: I'm sorry to say this. I do want to be popular, Alex,

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00:34:35,960 --> 00:34:37,600
Speaker 1: but I also want to be interesting and healthy. Such

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00:34:37,600 --> 00:34:39,719
Speaker 1: a tough decision, gentlemen, Thank you so much for being

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00:34:39,760 --> 00:34:42,120
Speaker 1: a part of the Food Court. Thanks for listening to

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00:34:42,160 --> 00:34:44,920
Speaker 1: Food Court. I'm Richard Blaze and I've been You're a judge.

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00:34:45,320 --> 00:34:47,960
Speaker 1: You can find too much information podcast wherever you listen

648
00:34:48,000 --> 00:34:50,359
Speaker 1: to podcasts, and you can find Jordan's on Instagram at

649
00:34:50,400 --> 00:34:53,480
Speaker 1: Jordan Runt Hog and his new podcast Too Much Information

650
00:34:53,600 --> 00:34:55,879
Speaker 1: that drops new episodes every week. Tune in to get

651
00:34:55,960 --> 00:34:58,640
Speaker 1: so much information you won't believe it. And you can

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00:34:58,680 --> 00:35:01,800
Speaker 1: find Alexander at alex Underscore a High Goal on Twitter

653
00:35:02,239 --> 00:35:04,000
Speaker 1: and anything else you want to plug there. Alex are

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00:35:04,080 --> 00:35:05,400
Speaker 1: taking is all the way up to the next the

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00:35:05,440 --> 00:35:09,319
Speaker 1: highest court in the land, which yeah, and listen, it

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00:35:09,400 --> 00:35:11,479
Speaker 1: might happen. I could be getting replaced for next season.

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00:35:11,520 --> 00:35:13,279
Speaker 1: We don't know this. There could be a higher court

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00:35:13,320 --> 00:35:16,400
Speaker 1: stepping and that's something that possibly could happen. Listen, audience,

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00:35:16,480 --> 00:35:18,920
Speaker 1: what do you think? I know half of you at

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00:35:18,960 --> 00:35:21,480
Speaker 1: least think that I got that one totally wrong, at

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00:35:21,520 --> 00:35:24,239
Speaker 1: least all of you in the Bay Area. And then listen,

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00:35:24,280 --> 00:35:26,440
Speaker 1: do you like chocolate? Chances are you to let us

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00:35:26,440 --> 00:35:29,000
Speaker 1: know on the food Court pod, Instagram or at Richard

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00:35:29,000 --> 00:35:32,200
Speaker 1: Blaze across social media. Food Courts of production of iHeart Radio.

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00:35:32,239 --> 00:35:35,600
Speaker 1: I'm Richard Blaze. My producer is Crystal Bob Ahey. Food

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00:35:35,600 --> 00:35:38,400
Speaker 1: Court was created by Christopher Hasiotis. The rest of my

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00:35:38,440 --> 00:35:42,120
Speaker 1: food court clerks are Jonathan Dressler, David Wasserman, and Jasmine Blaze.

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00:35:42,400 --> 00:35:45,280
Speaker 1: The theme song, which is amazing, is by Jason Nee Smith.

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Speaker 1: For more podcast from i Heeart Radio, visit i Heeart

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00:35:47,680 --> 00:35:50,279
Speaker 1: Radio app, Apple Podcasts, or wherever you listen to your

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00:35:50,320 --> 00:36:00,239
Speaker 1: favorite shows. So much fun Ban you rapp with is

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00:36:01,960 --> 00:36:05,360
Speaker 1: only why Wires said it like candy corn