WEBVTT - Why Are Ice Pops Called Quiescently Frozen Confections?

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<v Speaker 1>Welcome to brain Stuff, a production of iHeartRadio. Hey brain Stuff,

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<v Speaker 1>Lauren Vogel Bomb. Here. Let's say it's a hot summer

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<v Speaker 1>day and you're enjoying a delicious frozen treat on a stick,

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<v Speaker 1>something we might normally identify with a word that you

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<v Speaker 1>get by combining what the weasel goes in the nursery

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<v Speaker 1>rhyme and one of the two tools on the former

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<v Speaker 1>flag of the Soviet Union. And no, I am not

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<v Speaker 1>talking about round the mulberry bush hammers, because that sounds

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<v Speaker 1>real weird. The word I'm referring to is popsickle. But

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<v Speaker 1>if you look down at the label of your icy snack,

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<v Speaker 1>there's a decent chance that will not be labeled popsicle

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<v Speaker 1>and will instead say that it's a quiescently frozen confection.

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<v Speaker 1>But what does that mean? While the jargon, why can't

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<v Speaker 1>they just say a popsicle? First off, let's break down

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<v Speaker 1>the phrase quiescently frozen confection. Confection just means a sweet

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<v Speaker 1>food or dessert. I assume you know what frozen means

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<v Speaker 1>and quiescently means at rest, this is worth specifying. In

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<v Speaker 1>the world of frozen treats. A quiescently frozen food just

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<v Speaker 1>sits there while it freezes. It is at rest. If

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<v Speaker 1>you've ever made homemade ice pops out of orange juice

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<v Speaker 1>or mountain dew in an ice cube tray in your freezer,

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<v Speaker 1>those were quiescently frozen. This is in contrast to something

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<v Speaker 1>like ice cream, which is not quiescently frozen. Ice Cream

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<v Speaker 1>is frozen and whipped at the same time. In factories

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<v Speaker 1>that make ice cream, a blade called a dasher turns

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<v Speaker 1>inside the ice cream vat to vigorously stir the mix

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<v Speaker 1>while it freezes. This incorporates air bubbles, which is a

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<v Speaker 1>crucial part of forming the internal structure of ice cream,

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<v Speaker 1>making it light and creamy. If you just poured ice

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<v Speaker 1>cream mix into an ice cube tray and frozen, it

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<v Speaker 1>would not taste or feel right. Okay, but we all

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<v Speaker 1>know what popsicle means, so why mess with this scientific mess.

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<v Speaker 1>We do this because popsicle is what we might refer

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<v Speaker 1>to as a proprietary eponym, a word that is actually

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<v Speaker 1>a registered trademark of a company that we've come to

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<v Speaker 1>use as a generic term in common parlance. Other examples

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<v Speaker 1>include xerox for photocopies, band aids for adhesive bandages of

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<v Speaker 1>Velcrow for hook and loop fasteners, Kleenex for tissues, Frisbee

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<v Speaker 1>for throwing discs, and Styrofoam for extruded polystyrene foams. And now,

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<v Speaker 1>if you're a kid asking your friend's mom if you

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<v Speaker 1>can have another popsicle, this probably doesn't matter unless your

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<v Speaker 1>friend's mom is a trademark lawyer for the Unilever Supply

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<v Speaker 1>Chain Incorporated. That's because popsicle is a registered trademark of

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<v Speaker 1>Unilever Supply Chain Incorporated. And they are serious about their

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<v Speaker 1>rights and they've definitely got some lawyers. So how did

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<v Speaker 1>this come to be? People have likely been freezing desserts,

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<v Speaker 1>sometimes on sticks since we've had freezer and sticks. But

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<v Speaker 1>the capital P popsicle ice pop as we know it,

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<v Speaker 1>was developed starting in nineteen oh five by an eleven

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<v Speaker 1>year old kid in San Francisco named Frank Epperson. When

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<v Speaker 1>Eperson grew up, he began selling them as frozen drinks

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<v Speaker 1>on a stick. In nineteen twenty four, he took out

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<v Speaker 1>a patent for his frozen confectionery. By nineteen twenty five,

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<v Speaker 1>he had started calling these frozen confections popsicles. The apparent

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<v Speaker 1>logic there being a combination of soda, pop and icicle,

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<v Speaker 1>or possibly his children called them the icicles that their

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<v Speaker 1>pop made. That very year, he sold the rights to

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<v Speaker 1>the Joe Lowe Company in New York. Fast forward to

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<v Speaker 1>nineteen eighty nine, when Unilever's subsidiary Good Humor bought the

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<v Speaker 1>rights to the name popsicle. Unilever still owns those rights.

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<v Speaker 1>But do they really care if you use the term generically? Oh? Yes,

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<v Speaker 1>yes they do. According to Unilever's public facing website, you

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<v Speaker 1>should never use popsicles a noun, but rather as a modifier.

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<v Speaker 1>You don't want a popsicle, you want a popsicle ice pop. Similarly,

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<v Speaker 1>you should not pluralize the word. You're not going to

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<v Speaker 1>the store to buy popsicles, You're gonna buy popsicle pops.

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<v Speaker 1>And if you said that you love popsicles great taste,

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<v Speaker 1>you're talking about the flavor of a company. If you're

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<v Speaker 1>talking about the food product, you would be more correct

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<v Speaker 1>to say the great taste of popsicle ice pops. If

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<v Speaker 1>you happen to decide to start a business selling your

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<v Speaker 1>own quiescently frozen confections, definitely do not think ah normal

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<v Speaker 1>people call them popsicles. It'll be fine. After all, lawyers

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<v Speaker 1>are not normal people, and uni leavers. Trademark warriors have

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<v Speaker 1>gone after small businesses before and demanded that all infringement

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<v Speaker 1>of the popsicle trademark be scrubbed from existence. But so remember,

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<v Speaker 1>and next time you're about to leave some event early

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<v Speaker 1>and you want to sound cool, I don't say let's

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<v Speaker 1>blow this popsicle stand. Say let's blow this quiescently frozen

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<v Speaker 1>confection stand like a good law abiding citizen. Today's episode

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<v Speaker 1>was originally published in twenty eighteen, but I decided I

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<v Speaker 1>wanted to update some of the phrasing, so here we are.

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<v Speaker 1>It's based on a videoscript that Joe McCormick wrote for

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<v Speaker 1>how Stuffworks dot Com. To hear more from him, check

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<v Speaker 1>out his podcast Stuff to Blow Your Mind. Brain Stuff

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<v Speaker 1>is production of iHeartRadio in partnership with how Stuffworks dot

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<v Speaker 1>Com and is produced by Tyler Klang. Four more podcasts

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