WEBVTT - Graham Norton

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<v Speaker 1>Hi, everyone. Mel Brooks is a hundred and we've a

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<v Speaker 1>present for you on Thursday, a new edition of the

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<v Speaker 1>podcast we recorded three years ago. Happy Birthday, Meil. He's funny,

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<v Speaker 1>he's brilliant, He's one hundred.

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<v Speaker 2>Ruthie's Table four brought to you by Sky and Montclair

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<v Speaker 2>cab Drivers.

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<v Speaker 3>When they always say, oh, the worst one I ever

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<v Speaker 3>had was they loved telling you the most miserable person,

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<v Speaker 3>And I always look, you don't know, you know, you

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<v Speaker 3>met them in that window of their life. You don't

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<v Speaker 3>know what happened before, you don't know where they were

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<v Speaker 3>going now. In fairness, mostly I think they're right when

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<v Speaker 3>they say that name, I go, yeah, betcha.

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<v Speaker 2>Many years ago, my husband, Richard Rodgers, and I were

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<v Speaker 2>leaving Danny Meyer's restaurant my Lino in New York City.

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<v Speaker 2>As we passed the table and spotted Graham Norton. We stopped. Graham,

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<v Speaker 2>I said, you're my hero. Without a second's hesitation, he

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<v Speaker 2>looked up and he said, Richard is mine. That small

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<v Speaker 2>moment told me everything I needed to know about the broadcaster, author,

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<v Speaker 2>and storyteller I've been watching for years to be a

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<v Speaker 2>truly great host as Graham is every week on his

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<v Speaker 2>television sofa. You have to understand and genuinely like people.

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<v Speaker 2>It's the same for me in the River Cafe. There's

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<v Speaker 2>no such thing as a difficult customer. Everybody has a

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<v Speaker 2>story and every table is a world. If life is

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<v Speaker 2>about luck, then having Graham here with me today is

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<v Speaker 2>part of the luck I have. After all, he is

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<v Speaker 2>my hero.

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<v Speaker 3>Oh that's very nice, Thank you very much. That sounds

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<v Speaker 3>very rude that I looked up at you.

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<v Speaker 2>Oh yeah, right, I wasn't a hero and you were

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<v Speaker 2>growing up in Ireland. Let's start at the beginning, you know,

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<v Speaker 2>tell me about your parents.

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<v Speaker 3>My mom was, I mean, she would have called herself

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<v Speaker 3>a housewife. Now they're homemakers. So she did all the

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<v Speaker 3>cooking and all the shopping, and a lot of stuff

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<v Speaker 3>was made from scratch, certainly, I think when I was

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<v Speaker 3>very little, everything was sort of made from scratch, and

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<v Speaker 3>she did baking, you know, all of that. If the

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<v Speaker 3>oven was on, you couldn't just put one thing in it.

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<v Speaker 3>You had to fill it with stuff so you weren't

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<v Speaker 3>wasting energy.

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<v Speaker 2>Who is your sister.

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<v Speaker 3>I had a sister. She was four years older than me,

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<v Speaker 3>and it's interesting that that age gap. You know. Now

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<v Speaker 3>it's no age gap at all. And I'm very close

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<v Speaker 3>to my sister, but growing up, she was always slightly

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<v Speaker 3>out of my orbit. Yeah, because you know, she would

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<v Speaker 3>be going to a different school when you were.

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<v Speaker 2>Twelve she was sixteen.

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<v Speaker 3>Yeah, kind of thing.

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<v Speaker 2>So what were family meals like? Would you sit down?

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<v Speaker 3>We would sit down and have them sometime. My father

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<v Speaker 3>he worked for Guinness.

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<v Speaker 2>And what did he do?

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<v Speaker 3>He was he started work in the brewery, and then

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<v Speaker 3>he became a service rep, which meant he traveled around

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<v Speaker 3>an area kind of fixing the kegs or the coolers,

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<v Speaker 3>all that sort of stuff. And then he became a

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<v Speaker 3>sales rep, which I don't really know what that was.

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<v Speaker 3>It seemed to be just delivering free beer mats. And

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<v Speaker 3>every glass in our house said something about Guinness on it,

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<v Speaker 3>Every ashtray had something about Guinness on it. And even

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<v Speaker 3>like with the towels, towels and branding.

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<v Speaker 2>Ye did you did he ever cook? Was it a

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<v Speaker 2>woman's world?

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<v Speaker 3>It was a woman's world or a man's world where

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<v Speaker 3>he didn't cook. He you could make. You could scramble

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<v Speaker 3>an egg or boil an egg, you make toast, thing

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<v Speaker 3>like that. If mom was away for any I can't

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<v Speaker 3>remember why she would have been away. He could, we

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<v Speaker 3>wouldn't have stopped.

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<v Speaker 2>Yeah, and did you ever go in the kitchen a

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<v Speaker 2>little bit?

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<v Speaker 3>I would help my mom a bit, really when I

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<v Speaker 3>started to cook. And this is kind of still my

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<v Speaker 3>problem is when I went to America, I I lived

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<v Speaker 3>in a hippie commune in San Cisco.

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<v Speaker 2>Yeah, we have to discuss this.

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<v Speaker 3>And everyone had there was a chore wheel and everyone

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<v Speaker 3>had a night to do the thing. So this twenty

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<v Speaker 3>year old from Ireland, which like twenty to me, doesn't

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<v Speaker 3>seem that young. Now, I feel I was about baby.

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<v Speaker 3>I feel I felt I was a fool.

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<v Speaker 2>What made you go from so you went? You went

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<v Speaker 2>to university and then you went straight toge.

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<v Speaker 3>I dropped out of university now and I kind of

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<v Speaker 3>knew I was ropping out of university, but I didn't

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<v Speaker 3>tell anyone. They have these amazing visas for I don't know,

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<v Speaker 3>just for IRIS students. I feel it is just for

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<v Speaker 3>IRA students called j One visas where you can go

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<v Speaker 3>and work in America. I got on the bus in

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<v Speaker 3>New York and the idea was I was going to

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<v Speaker 3>go to LA and I was going to meet a

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<v Speaker 3>pen pal in LA, and because I didn't have a map,

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<v Speaker 3>I was just followed. I would just get leaflets in

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<v Speaker 3>the bus stations where the lines went east to west,

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<v Speaker 3>not north to south. So who knows what route I took.

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<v Speaker 3>But anyway, the rambling bus ticket ran out in San Francisco, see,

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<v Speaker 3>which was so lucky I didn't run out and some

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<v Speaker 3>or if I'd got to LA, it would have been

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<v Speaker 3>terrible because I don't know how to drive. I you know,

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<v Speaker 3>I knew one person who lived I think out in

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<v Speaker 3>Orange County, which I now realize is not LA. This

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<v Speaker 3>was nineteen eighty three. I went, and I went with

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<v Speaker 3>two hundred pounds. Now, even then it was a delusion

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<v Speaker 3>amount of money to go with, and I thought fifty

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<v Speaker 3>pounds a week, so that two hundred pounds would last

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<v Speaker 3>me for a month and I'd be able to get

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<v Speaker 3>a job in that time. Of course, the money was

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<v Speaker 3>gone by the time I got San Francisco.

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<v Speaker 2>Oh, that's hence the commune. Or did you know about

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<v Speaker 2>the commune?

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<v Speaker 3>I know, I didn't know anything about the commune, but

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<v Speaker 3>I'd met someone in Cork who gave me some phone numbers,

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<v Speaker 3>which was so nice of them, and of course I

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<v Speaker 3>rang them, and this very nice woman said, oh, maybe

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<v Speaker 3>I could find you a room. There's this commune. They

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<v Speaker 3>might they have a hostel room. And so I stayed

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<v Speaker 3>in the hostel room, paying nightly, and then we got

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<v Speaker 3>on and they said, oh, do you want to live here.

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<v Speaker 2>So it's funny because when I read that you'd gone

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<v Speaker 2>to San Francisco in the eighties to live in a commune,

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<v Speaker 2>I thought, he's about twenty years too late. But that's

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<v Speaker 2>okay because maybe.

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<v Speaker 3>That you can San Francisco commune is still there.

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<v Speaker 2>Because I always think about the communeist flower power and

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<v Speaker 2>when I was growing up by then, I'm older, lot

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<v Speaker 2>older than you, but I think that we kind of

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<v Speaker 2>divided into the political people who were fighting the war

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<v Speaker 2>in Vietnam and who were very serious and trying to

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<v Speaker 2>understand the new Left and what it meant. And then

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<v Speaker 2>there were the communes, you know, the people of the

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<v Speaker 2>hippies who went to the communes. And so it was

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<v Speaker 2>a big deal in the sixties, very gentle, very beautiful

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<v Speaker 2>that people would go with a very kind of strong

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<v Speaker 2>idea and philosophy. But was that the kind of commune.

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<v Speaker 3>Was that really encouraging.

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<v Speaker 2>Do you think there's still It was a.

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<v Speaker 3>Continuation of that. It was just off the hate Ashbury,

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<v Speaker 3>you know the panhandle that was up to Golden Gate

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<v Speaker 3>Park and it was just there and they were probably

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<v Speaker 3>forty and I was twenty. So that was really so.

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<v Speaker 2>I had been there for twenty years.

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<v Speaker 3>Yeah, and it was I loved it. It was just great.

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<v Speaker 3>You know, I was so conservative with a small see

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<v Speaker 3>in that way that young people can be sure because

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<v Speaker 3>you know that's stupid, you know that kind of thing.

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<v Speaker 3>I was a bit like that, and they really kind

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<v Speaker 3>of opened my eyes to different ways of looking at things,

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<v Speaker 3>different ways of being and eating. I went back, I have.

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<v Speaker 3>I went back to some anniversary. There are now sort

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<v Speaker 3>of hippie retirement communities and it's so sweet because they

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<v Speaker 3>get when there's a demonstration and the staff wheeled them

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<v Speaker 3>out to be in the demonstration and they you know,

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<v Speaker 3>they tie their placards to wheelchairs and things. It's you know,

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<v Speaker 3>it's a life of it's been a life of kind

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<v Speaker 3>of activism and campaign I think.

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<v Speaker 2>It made a different. I mean the communes and communes,

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<v Speaker 2>you know, there are somes that are very radical and

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<v Speaker 2>very and bringing up children altogether and in a way,

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<v Speaker 2>you know, but different ways.

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<v Speaker 3>When I was in my commune, there was a lady

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<v Speaker 3>and she had a little daughter who lived in the commune,

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<v Speaker 3>and of course she was rebelling against the kid them.

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<v Speaker 3>Yeah so she the kid, yea, the little kid loved

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<v Speaker 3>Barbie dolls. She she wanted to get the Barbie dream House,

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<v Speaker 3>the Dune Buggy. You know, she was obsessed by kind

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<v Speaker 3>of bubblecum TV programs. And you know, you could see

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<v Speaker 3>the parents going, what's gone wrong here?

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<v Speaker 2>Yeah? I would say that about my kids who grew

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<v Speaker 2>up in an architects house of you know, white walls,

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<v Speaker 2>and you know that they were going to when they

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<v Speaker 2>grew up, they were gonna have a wallpaper, you know,

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<v Speaker 2>they were going to have decoration or kind of lots

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<v Speaker 2>of stuff. So when you when you were in a commune,

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<v Speaker 2>you were sharing, aren't you? And you had responsibilities and

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<v Speaker 2>did you say there was a kind of chart of

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<v Speaker 2>who had to do what when?

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<v Speaker 3>Yeah?

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<v Speaker 2>So what was your tell me about your.

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<v Speaker 3>Well, you know different things, you know, you have to

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<v Speaker 3>There'd be a night you did washing up, there'd be

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<v Speaker 3>a night you did something else. But then there was

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<v Speaker 3>the dreaded night when you had to cook, okay, and

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<v Speaker 3>you're cooking for kind of you know, twelve sixteen people.

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<v Speaker 3>Everyone has to say who's going to be in so

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<v Speaker 3>and and it's And I had no idea what I

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<v Speaker 3>was doing. You know, I couldn't cook for myself, so

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<v Speaker 3>you didn't never mind sixteen people. And then what was

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<v Speaker 3>weird was when I went back for this reunion whatever,

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<v Speaker 3>the forty and fifty reunion, a woman who I remembered,

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<v Speaker 3>she came up to me and went, oh, we still

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<v Speaker 3>cook your soup. We still make your soup. And I think,

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<v Speaker 3>what the hell I mean, I don't. I didn't remember

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<v Speaker 3>it at all. I think basically I would just make

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<v Speaker 3>stock and chop up the potatoes very small, and they'd

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<v Speaker 3>cook in the stock protaty bit of onion, bit of

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<v Speaker 3>garden girl.

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<v Speaker 2>Like, maybe some other vegetables, maybe some carrots, or.

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<v Speaker 3>I wouldn't have sullied it with a colorful vegetable. There

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<v Speaker 3>might have been a leak. Leak, okay, there might have

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<v Speaker 3>been a leak.

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<v Speaker 2>And what else did you do?

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<v Speaker 3>I worked in restaurants. I started. That was the first

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<v Speaker 3>time I worked in restaurants.

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<v Speaker 2>Okay, tell me about that.

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<v Speaker 3>It was a I think it was like a franchise restaurant,

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<v Speaker 3>but I never saw another one. It was called Vi

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<v Speaker 3>de France, and it was a kind of fast food

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<v Speaker 3>French cafe on one side with all these kind of

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<v Speaker 3>filled croissans with you know, jam and stuff fillings in them,

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<v Speaker 3>and then on the other side there was kind of

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<v Speaker 3>a little French restaurant. It's funny. I have no recollection

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<v Speaker 3>of the kitchen. I'm not sure there was a kitchen.

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<v Speaker 2>Maybe not.

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<v Speaker 3>I think maybe it was all.

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<v Speaker 2>Sality that just got delivered.

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<v Speaker 3>I can't remember there was soup. I remember the there

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<v Speaker 3>was soup because the soup again must have been delivered

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<v Speaker 3>because often we would tell people what the soup was,

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<v Speaker 3>and that was not what the soup was, and we'd

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<v Speaker 3>only discovered later. But no one would have sent it

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<v Speaker 3>back or complained, because it turned out they just wanted soup.

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<v Speaker 2>They didn't care what it was. It was there any

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<v Speaker 2>point you thought of staying in San Francisco.

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<v Speaker 3>No, No, I knew I had to come home. I

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<v Speaker 3>knew my life couldn't start properly till I got back

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<v Speaker 3>to where I understood how life worked, you know.

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<v Speaker 2>But that wasn't Ireland.

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<v Speaker 3>Well, I went back to Ireland initially, and then I

0:12:15.080 --> 0:12:17.480
<v Speaker 3>wanted to be an actor, so I applied to drama

0:12:17.480 --> 0:12:20.240
<v Speaker 3>schools in London and got into Central.

0:12:20.440 --> 0:12:25.200
<v Speaker 2>Did that acting ambition happen in San Francisco when you

0:12:25.200 --> 0:12:27.600
<v Speaker 2>were a kid, or did it something you always knew?

0:12:27.720 --> 0:12:29.959
<v Speaker 3>It was something I always wanted to do. But growing

0:12:30.040 --> 0:12:32.760
<v Speaker 3>up in Ireland, I felt like I couldn't well look

0:12:32.760 --> 0:12:34.720
<v Speaker 3>and I didn't know how you did it. How could

0:12:34.720 --> 0:12:37.440
<v Speaker 3>I possibly go from sitting in a house in London

0:12:37.920 --> 0:12:42.439
<v Speaker 3>to being in a fact that just seemed impossible. And

0:12:42.720 --> 0:12:44.360
<v Speaker 3>it was one of the great things about the Hippie

0:12:44.360 --> 0:12:49.280
<v Speaker 3>commune was the hippies were very it's possible. Yeah, you know,

0:12:51.040 --> 0:12:54.920
<v Speaker 3>dreams are meant to be pursued to a certain point.

0:12:55.679 --> 0:13:00.320
<v Speaker 3>Commune like that better than no, And so I I

0:13:00.480 --> 0:13:02.280
<v Speaker 3>kind of went, well, I'm going to pursue this dream

0:13:02.960 --> 0:13:07.200
<v Speaker 3>till it hits a dead end. I was at drama school,

0:13:07.240 --> 0:13:09.440
<v Speaker 3>but I was working in a restaurant, So.

0:13:09.440 --> 0:13:11.760
<v Speaker 2>Oh, you're working restaurant here as well when you came back,

0:13:12.960 --> 0:13:14.000
<v Speaker 2>Which what was that like?

0:13:14.520 --> 0:13:17.040
<v Speaker 3>Well, I worked in one called Smith's. Do you remember

0:13:17.120 --> 0:13:21.600
<v Speaker 3>Christina Smithstina Smith in co of Garden and Rose very well?

0:13:21.679 --> 0:13:24.199
<v Speaker 2>I think Rose she did before. She was she there

0:13:24.200 --> 0:13:26.240
<v Speaker 2>when you were there. She came in a circle.

0:13:26.480 --> 0:13:28.360
<v Speaker 3>She came in as a consultant.

0:13:28.679 --> 0:13:32.480
<v Speaker 2>Okay, I remember that because.

0:13:32.600 --> 0:13:38.240
<v Speaker 3>We had an Irish chef called Chef O'Shea, who was

0:13:38.280 --> 0:13:42.439
<v Speaker 3>one of those very shouty chefs, very terrifying, but actually

0:13:42.480 --> 0:13:45.800
<v Speaker 3>I think a lovely man because occasionally you'd see him

0:13:45.800 --> 0:13:48.240
<v Speaker 3>smile and crack a joke or something would make him

0:13:48.320 --> 0:13:50.120
<v Speaker 3>laugh and you kind of think, oh, actually, you're a

0:13:50.200 --> 0:13:55.600
<v Speaker 3>nice guy. So he was the chef. I don't know

0:13:55.600 --> 0:14:01.760
<v Speaker 3>where they found him. I feel regional hotel probably. I

0:14:01.840 --> 0:14:06.920
<v Speaker 3>remember one day the special. The special which we served

0:14:06.960 --> 0:14:12.000
<v Speaker 3>people was white fish of some kind in a white

0:14:12.080 --> 0:14:18.000
<v Speaker 3>sauce and that was served with potato and rice on

0:14:18.040 --> 0:14:18.640
<v Speaker 3>a white plate.

0:14:18.880 --> 0:14:20.840
<v Speaker 2>Whoa, this sounds like hospital food.

0:14:22.440 --> 0:14:24.480
<v Speaker 3>So I think roses brought in.

0:14:24.720 --> 0:14:27.040
<v Speaker 2>Did you ever go to Greece or Italy? I did

0:14:27.080 --> 0:14:30.040
<v Speaker 2>a little bit, but not much economic.

0:14:30.320 --> 0:14:34.920
<v Speaker 3>That was totally economic. Yeah. And also it's that weird

0:14:35.000 --> 0:14:39.520
<v Speaker 3>thing when you're waiting for a gig, you never want

0:14:39.520 --> 0:14:42.560
<v Speaker 3>to be away. So you know, when I was waiting

0:14:42.560 --> 0:14:43.920
<v Speaker 3>for an acting gig, I don't want to be away.

0:14:44.080 --> 0:14:46.240
<v Speaker 3>And then when I started doing stand up, you know,

0:14:46.320 --> 0:14:48.760
<v Speaker 3>you just if there was a gig, you did it,

0:14:49.720 --> 0:14:54.000
<v Speaker 3>and the thought of not being in town sanity.

0:14:54.080 --> 0:14:57.000
<v Speaker 2>Yeah, the stand up and the acting was that in

0:14:57.080 --> 0:14:59.480
<v Speaker 2>drama school you got an agent. Isn't that a big

0:14:59.480 --> 0:15:00.480
<v Speaker 2>deal when you have an agent?

0:15:00.640 --> 0:15:04.680
<v Speaker 3>Yeah, certainly it's the aim everyone the ideas you leave

0:15:04.760 --> 0:15:08.000
<v Speaker 3>drama school with an agent and I. So I did that.

0:15:08.520 --> 0:15:11.560
<v Speaker 3>Then nothing happened. I mean crickets. I got a couple

0:15:11.640 --> 0:15:15.320
<v Speaker 3>of jobs, but really nothing. And then I still wanted

0:15:15.360 --> 0:15:19.760
<v Speaker 3>to kind of show off. So I started writing little

0:15:19.800 --> 0:15:23.680
<v Speaker 3>comedy skits for myself and I did it in there's

0:15:23.680 --> 0:15:26.560
<v Speaker 3>a gallery space above the Eagle Pub in.

0:15:26.520 --> 0:15:27.760
<v Speaker 2>Fir Yeah, I know that pub.

0:15:28.520 --> 0:15:33.120
<v Speaker 3>So I I said, I'm going to do a show up,

0:15:33.960 --> 0:15:37.240
<v Speaker 3>but sort of you know, am I really? But then

0:15:37.400 --> 0:15:40.600
<v Speaker 3>Mike Belbourne, who ran the Eagle with David, he started

0:15:40.640 --> 0:15:44.240
<v Speaker 3>telling people it's happened like Graham's doing this. So suddenly

0:15:44.400 --> 0:15:46.760
<v Speaker 3>I was forced to make it happen.

0:15:46.920 --> 0:15:49.560
<v Speaker 2>That's that's a lot to do that on your own.

0:15:49.600 --> 0:15:50.840
<v Speaker 2>I always look at stand up.

0:15:50.960 --> 0:15:51.440
<v Speaker 1>We did.

0:15:52.000 --> 0:15:56.280
<v Speaker 2>We did an interview with Pete Davidson, you know, and

0:15:56.560 --> 0:16:01.400
<v Speaker 2>he was describing being doing stand up and American shopping centers,

0:16:01.520 --> 0:16:03.880
<v Speaker 2>you know, going in the early days of going into

0:16:03.920 --> 0:16:07.200
<v Speaker 2>these just small little theaters of bars where you would

0:16:07.200 --> 0:16:09.880
<v Speaker 2>stand on the stage and people would either fall asleep

0:16:10.000 --> 0:16:12.120
<v Speaker 2>or go and get something to eat. Doing stand up

0:16:12.160 --> 0:16:15.680
<v Speaker 2>to me, seems such a solitary endeavor.

0:16:16.440 --> 0:16:20.160
<v Speaker 3>It is, and it's a kind of a shock after

0:16:20.200 --> 0:16:23.400
<v Speaker 3>being at drama school, after being with people, working with people.

0:16:25.640 --> 0:16:29.040
<v Speaker 3>But there is something sort of nice about being in

0:16:29.080 --> 0:16:33.120
<v Speaker 3>control of your own destiny. I mean, certainly as a performer,

0:16:33.200 --> 0:16:34.680
<v Speaker 3>what's really nice is that you can pick up the

0:16:34.680 --> 0:16:37.520
<v Speaker 3>phone and get a gig. You're not constantly sitting there

0:16:37.520 --> 0:16:44.160
<v Speaker 3>waiting for the thing to happen. And also, I've talked

0:16:44.160 --> 0:16:46.640
<v Speaker 3>to some comics who feel like this and some that don't.

0:16:46.680 --> 0:16:50.280
<v Speaker 3>But there's a thing about dying on stage. As a comic,

0:16:51.840 --> 0:16:55.640
<v Speaker 3>I find it so much harder to watch someone die

0:16:55.680 --> 0:16:58.480
<v Speaker 3>on stage than to die on stage.

0:16:58.680 --> 0:16:59.400
<v Speaker 2>Tell me about that.

0:16:59.600 --> 0:17:02.640
<v Speaker 3>To watch a comic, I think. I think watching a

0:17:02.680 --> 0:17:06.920
<v Speaker 3>comic not get laught is one of the most excruciating

0:17:07.880 --> 0:17:11.280
<v Speaker 3>things in the world. I just find I can't. I

0:17:11.440 --> 0:17:16.200
<v Speaker 3>just can't. Whereas when it's happened to me, there's a

0:17:16.280 --> 0:17:19.040
<v Speaker 3>kind of an odd out of body experience, is it.

0:17:19.840 --> 0:17:23.119
<v Speaker 3>I mean, it's not pleasant, don't get me wrong, and

0:17:23.119 --> 0:17:25.480
<v Speaker 3>and you know, there's a bit of hope. You kind

0:17:25.480 --> 0:17:27.439
<v Speaker 3>of think, oh, maybe I can turn this around, and

0:17:27.920 --> 0:17:30.560
<v Speaker 3>I'll try this, and you might get a little chuckle

0:17:30.600 --> 0:17:33.000
<v Speaker 3>on something, or you talk to some of the audience

0:17:33.040 --> 0:17:35.600
<v Speaker 3>and that goes well, and you think, oh, maybe maybe,

0:17:35.840 --> 0:17:38.960
<v Speaker 3>and then no, no, it's flatlining again.

0:17:39.080 --> 0:17:41.359
<v Speaker 2>Sir Jessica Parker said to me, you know, I asked

0:17:41.400 --> 0:17:46.240
<v Speaker 2>her about doing comedy and a play, and she said, sometimes,

0:17:46.280 --> 0:17:49.320
<v Speaker 2>I think, Ruthie, did they all call each other before

0:17:49.359 --> 0:17:52.000
<v Speaker 2>they came to the play and agree not to laugh?

0:17:52.160 --> 0:17:55.879
<v Speaker 2>You know, because it's almost as if that audience has

0:17:55.920 --> 0:17:59.080
<v Speaker 2>decided not to laugh, whereas the night before the same play,

0:17:59.160 --> 0:18:02.240
<v Speaker 2>the same in a river cafe. I can tell I

0:18:02.320 --> 0:18:04.000
<v Speaker 2>used to be able to come home one night and say,

0:18:04.040 --> 0:18:06.320
<v Speaker 2>that was a great night. You know, everybody had the

0:18:06.320 --> 0:18:08.480
<v Speaker 2>sea bass and people liked it, and they took the

0:18:08.520 --> 0:18:10.960
<v Speaker 2>same thing pretty much with the same thing, and it

0:18:11.080 --> 0:18:13.680
<v Speaker 2>was like because and.

0:18:13.640 --> 0:18:18.880
<v Speaker 3>I think that's what keeps all these sorts of jobs

0:18:18.920 --> 0:18:23.560
<v Speaker 3>constantly interesting, is that there is an alchemy. There is

0:18:24.080 --> 0:18:29.800
<v Speaker 3>there's something. There's always a weird named extra ingredient that

0:18:30.080 --> 0:18:33.439
<v Speaker 3>none of us know what it is. So some nights

0:18:33.640 --> 0:18:37.320
<v Speaker 3>that kitchen will sing and the dining room is just

0:18:37.560 --> 0:18:40.920
<v Speaker 3>everyone is just having the loveliest night. And it might

0:18:40.960 --> 0:18:44.360
<v Speaker 3>be the weather. But it's not as simple as that.

0:18:45.080 --> 0:18:46.800
<v Speaker 3>And it's the same, you know, on the chat show,

0:18:47.920 --> 0:18:50.200
<v Speaker 3>we often have the same ingredients. You know, we'll often

0:18:50.240 --> 0:18:53.639
<v Speaker 3>have the same guess no, they'll be in a different combination.

0:18:54.680 --> 0:18:59.720
<v Speaker 3>But a guest who was brilliantly funny. Yeah, before we're

0:18:59.720 --> 0:19:02.280
<v Speaker 3>thinking great, they're all, oh, that's oh, we don't need

0:19:02.280 --> 0:19:07.240
<v Speaker 3>to worry about them nothing. And whether that's the audience,

0:19:07.280 --> 0:19:08.680
<v Speaker 3>whether it's them, whether it's.

0:19:08.560 --> 0:19:12.600
<v Speaker 2>The combination with argument on the way to the theater,

0:19:13.359 --> 0:19:15.359
<v Speaker 2>like got lost. I always think what happened to the

0:19:15.359 --> 0:19:16.160
<v Speaker 2>person before?

0:19:17.480 --> 0:19:19.800
<v Speaker 3>I always say that to cab drivers when they always say, oh,

0:19:20.000 --> 0:19:22.680
<v Speaker 3>the worst one I ever had was they loved telling

0:19:22.720 --> 0:19:26.359
<v Speaker 3>you the most miserable person. And I always like, you

0:19:26.440 --> 0:19:31.120
<v Speaker 3>don't know, you know, you met them in that window

0:19:31.320 --> 0:19:34.600
<v Speaker 3>of their life. You don't know what happened before. You

0:19:34.600 --> 0:19:38.480
<v Speaker 3>don't know where they were going now. In fairness, mostly

0:19:38.520 --> 0:19:39.840
<v Speaker 3>I think they're right, But.

0:19:42.119 --> 0:19:46.200
<v Speaker 4>When they say that name, I yeah, do you have

0:19:46.840 --> 0:19:49.400
<v Speaker 4>kind of not techniques, but do you have ways of

0:19:49.960 --> 0:19:54.360
<v Speaker 4>you know, navigating the difficult person or the do you.

0:19:54.000 --> 0:19:56.640
<v Speaker 3>I mean, I think one of the one of the

0:19:56.640 --> 0:20:00.840
<v Speaker 3>things that makes the chat show on TV easy is

0:20:00.880 --> 0:20:04.800
<v Speaker 3>that I'm not interviewing people one on one interesting because

0:20:04.840 --> 0:20:10.320
<v Speaker 3>I think, then this is everything you know, it's all you,

0:20:10.680 --> 0:20:14.719
<v Speaker 3>it's all me, and if one of us just drops

0:20:14.720 --> 0:20:19.440
<v Speaker 3>the ball, then kind of Whereas on the talk show,

0:20:19.840 --> 0:20:24.000
<v Speaker 3>I've got other people, so you know, if if it

0:20:24.119 --> 0:20:26.679
<v Speaker 3>is like getting blood out of a stone, I'll just

0:20:26.760 --> 0:20:29.840
<v Speaker 3>go to the next stone and let's see what I

0:20:29.840 --> 0:20:33.040
<v Speaker 3>can get out of them. And that I think helps.

0:20:33.240 --> 0:20:35.560
<v Speaker 3>And also I think the other thing helps is because

0:20:35.760 --> 0:20:39.560
<v Speaker 3>they're not just talking to me. You know. I think

0:20:39.600 --> 0:20:42.080
<v Speaker 3>a lot of those stars, all those big stars, like.

0:20:45.359 --> 0:20:45.600
<v Speaker 1>You are.

0:20:46.000 --> 0:20:48.639
<v Speaker 3>But I think if you're sat next to you know,

0:20:49.000 --> 0:20:52.720
<v Speaker 3>Dame Helen Mirror, you don't want to be a dick,

0:20:53.680 --> 0:20:57.360
<v Speaker 3>so you will tell your interesting story, but for her,

0:20:58.200 --> 0:21:00.720
<v Speaker 3>not for me. But I don't care why they're telling it,

0:21:00.760 --> 0:21:01.679
<v Speaker 3>as long as they're telling it.

0:21:01.720 --> 0:21:04.240
<v Speaker 2>I have a friend whose mother said that within some

0:21:04.640 --> 0:21:07.600
<v Speaker 2>thirty or forty five seconds of somebody coming into the house,

0:21:08.119 --> 0:21:11.040
<v Speaker 2>no matter somebody to fix a dishwasher, you know, the

0:21:11.040 --> 0:21:14.919
<v Speaker 2>Princess of Greece or a relative who's just arrived, they

0:21:14.960 --> 0:21:17.480
<v Speaker 2>should have a drink in their hand, because it means

0:21:17.520 --> 0:21:20.960
<v Speaker 2>you're stopping whatever you're doing and focusing on them. And

0:21:21.000 --> 0:21:23.280
<v Speaker 2>I think it's a good you know that that kind

0:21:23.320 --> 0:21:27.200
<v Speaker 2>of and you give people, have you give people something?

0:21:27.240 --> 0:21:29.280
<v Speaker 2>Don't you give them a drink? And I think that's

0:21:29.359 --> 0:21:31.760
<v Speaker 2>kind of again offering something to somebody.

0:21:32.000 --> 0:21:34.480
<v Speaker 3>I just think it is. I think it's signals. Yeah,

0:21:34.560 --> 0:21:37.920
<v Speaker 3>it signals to the audience that we think we might

0:21:37.920 --> 0:21:40.800
<v Speaker 3>be going to have a nice time. Yeah.

0:21:40.840 --> 0:21:43.359
<v Speaker 2>Did that take an effort on your Did you have

0:21:43.400 --> 0:21:46.960
<v Speaker 2>to convince anybody to give people something to drink? We saw?

0:21:47.040 --> 0:21:49.800
<v Speaker 3>I mean you started. I started doing talk shows back

0:21:49.840 --> 0:21:52.720
<v Speaker 3>in nineteen ninety eight, and so you know people could

0:21:52.800 --> 0:21:56.800
<v Speaker 3>drink people. Yeah, and we weren't Channel four people smoke.

0:21:57.320 --> 0:21:59.439
<v Speaker 3>You were never allowed to smoke. But we have had

0:21:59.480 --> 0:22:04.280
<v Speaker 3>people try but tell me the story. Oh, like Mickey Rourke.

0:22:04.320 --> 0:22:07.280
<v Speaker 3>I remember like the minute he thought the camera wasn't

0:22:07.320 --> 0:22:11.480
<v Speaker 3>on him, he'd be like, I'm like, no, we people

0:22:11.560 --> 0:22:14.680
<v Speaker 3>can see you. It was like a child doing that

0:22:15.000 --> 0:22:20.640
<v Speaker 3>the teacher can't see me. Yeah, he's he's been the

0:22:20.640 --> 0:22:25.000
<v Speaker 3>only one. We've had a couple of sneaky vapes which

0:22:25.040 --> 0:22:27.480
<v Speaker 3>I kind of pretend I didn't see, but you know,

0:22:27.600 --> 0:22:32.639
<v Speaker 3>clearly you do see. But yes, smoking, yeah, you were

0:22:32.680 --> 0:22:34.520
<v Speaker 3>never allowed to do. I do love looking at the

0:22:34.560 --> 0:22:37.159
<v Speaker 3>old Do you ever watch on YouTube the old clips

0:22:37.160 --> 0:22:37.960
<v Speaker 3>of Dick Cavott.

0:22:38.200 --> 0:22:40.120
<v Speaker 2>I love to Cavot. He was a great one.

0:22:40.280 --> 0:22:43.760
<v Speaker 3>So Dick Cavit has these shows that they're all out,

0:22:43.880 --> 0:22:47.479
<v Speaker 3>they're all online, and you know, the guests are wearing

0:22:47.640 --> 0:22:50.080
<v Speaker 3>you know, the women are wearing gloves and hats, and

0:22:50.119 --> 0:22:54.520
<v Speaker 3>they're smoking, they've got a cocktail. I just love it.

0:22:54.720 --> 0:22:57.280
<v Speaker 2>I went on the Jimmy Fallon show. I was in

0:22:57.320 --> 0:23:01.000
<v Speaker 2>New York. I got there and there's a team around me,

0:23:01.119 --> 0:23:03.400
<v Speaker 2>and then I sat in the green room and the

0:23:03.440 --> 0:23:05.720
<v Speaker 2>producer came and he sat down with me and we

0:23:05.720 --> 0:23:08.920
<v Speaker 2>did a kind of mock questions that Jimmy might ask,

0:23:09.240 --> 0:23:11.720
<v Speaker 2>and again it was quite tense. Then Jimmy came in

0:23:12.040 --> 0:23:14.159
<v Speaker 2>and then suddenly it was fine because he kind of

0:23:14.240 --> 0:23:17.280
<v Speaker 2>came in. They gave me this great hug and he went, Ruthie,

0:23:17.280 --> 0:23:19.160
<v Speaker 2>I'm so lucky to have you a boy. Oh boy,

0:23:19.200 --> 0:23:20.880
<v Speaker 2>we're gonna have a great time. And then I got

0:23:20.920 --> 0:23:24.679
<v Speaker 2>out there and I was fine. It was so fine.

0:23:24.720 --> 0:23:27.280
<v Speaker 2>It was like the best five minutes I've had, and

0:23:27.320 --> 0:23:29.720
<v Speaker 2>I think it was for me, it was that preparation.

0:23:29.880 --> 0:23:31.800
<v Speaker 2>That's what I was going to ask. You can you

0:23:31.880 --> 0:23:34.840
<v Speaker 2>tell the guests who've prepared? Or do they not prepare?

0:23:34.920 --> 0:23:36.359
<v Speaker 2>Or do you prepare? How do you prepare?

0:23:36.400 --> 0:23:40.280
<v Speaker 3>It's really interesting for me to hear that what you're

0:23:40.320 --> 0:23:45.040
<v Speaker 3>talking about, because I forget that being a guest isn't easy.

0:23:45.119 --> 0:23:48.719
<v Speaker 3>It isn't because I'm there every week and so I

0:23:48.840 --> 0:23:51.639
<v Speaker 3>just you know, it broke up. And so if I

0:23:51.760 --> 0:23:54.359
<v Speaker 3>know that a guest is nervous, or if a guest

0:23:54.480 --> 0:23:56.520
<v Speaker 3>asks to see me, then I'll go meet them before

0:23:56.560 --> 0:23:59.680
<v Speaker 3>the show, and you know, just or I guess often

0:23:59.720 --> 0:24:01.760
<v Speaker 3>it's a has never been on before, I'll go and

0:24:01.760 --> 0:24:04.720
<v Speaker 3>see them before the show. But usually I just meet

0:24:04.760 --> 0:24:08.600
<v Speaker 3>them backstage and on we go. And sometimes I'll be

0:24:08.600 --> 0:24:12.320
<v Speaker 3>sitting in my chair and I look across and there

0:24:12.359 --> 0:24:16.760
<v Speaker 3>might be a young actor and you just, oh, oh,

0:24:16.800 --> 0:24:21.639
<v Speaker 3>you're terrified, and I'm so I feel terrible because you know,

0:24:21.880 --> 0:24:25.800
<v Speaker 3>oh no, and you just want to stop.

0:24:27.000 --> 0:24:29.480
<v Speaker 2>But then now it's really nice that you say that.

0:24:29.520 --> 0:24:32.560
<v Speaker 3>What I tried to do is then ask them some

0:24:32.600 --> 0:24:36.040
<v Speaker 3>things just so that they speak, you know, so because

0:24:36.040 --> 0:24:37.960
<v Speaker 3>I think once you speak and the world doesn't end,

0:24:38.000 --> 0:24:42.400
<v Speaker 3>and oh, actually that that's okay. I could do that. Yeah, yeah,

0:24:42.760 --> 0:24:48.239
<v Speaker 3>then it's fine. Then we have the guests who and

0:24:48.280 --> 0:24:51.000
<v Speaker 3>they are genuine that they like the show, but they're

0:24:51.080 --> 0:24:55.440
<v Speaker 3>terrible guests, and you can see this show is normally

0:24:55.560 --> 0:25:02.200
<v Speaker 3>better than this yeah, because you're on it. Yeah.

0:25:02.800 --> 0:25:05.119
<v Speaker 2>I think that The other thing that is interesting for

0:25:05.240 --> 0:25:08.400
<v Speaker 2>me in the house when I have people over, are

0:25:08.400 --> 0:25:12.280
<v Speaker 2>we sitting around. I find that the couch almost architecturally

0:25:12.680 --> 0:25:16.880
<v Speaker 2>design wise, the hardest place to converse because you're you're

0:25:17.160 --> 0:25:20.760
<v Speaker 2>kind of side by side and you're looking at each other,

0:25:20.840 --> 0:25:24.040
<v Speaker 2>but you're not able to have eye contact. But they

0:25:24.040 --> 0:25:25.840
<v Speaker 2>have eye contact with you, so they.

0:25:25.840 --> 0:25:28.080
<v Speaker 3>Like with me, and I got with the audience. And

0:25:28.240 --> 0:25:32.159
<v Speaker 3>also I think, really, our couch is designed not to

0:25:32.280 --> 0:25:35.520
<v Speaker 3>be comfortable. Oh I see so people, So people have

0:25:35.560 --> 0:25:37.919
<v Speaker 3>to sit up yet just kind of you know, not

0:25:38.160 --> 0:25:41.520
<v Speaker 3>off what it's going on. You know that. I think

0:25:41.560 --> 0:25:45.360
<v Speaker 3>that's that's the death of performance, is that people are

0:25:45.359 --> 0:25:49.800
<v Speaker 3>too comfortable about these chairs.

0:25:49.840 --> 0:25:51.960
<v Speaker 2>These chairs are okay, because I just wonder if we

0:25:51.960 --> 0:25:53.760
<v Speaker 2>should have more like couchy.

0:25:53.440 --> 0:25:56.720
<v Speaker 3>Comfortable chairs you're at a table, These are perfect yeah, I.

0:25:56.680 --> 0:25:59.720
<v Speaker 2>Quite like a table and when people come over, actually

0:25:59.840 --> 0:26:02.119
<v Speaker 2>very rarely sit on the couch. We just go to

0:26:02.119 --> 0:26:03.080
<v Speaker 2>the table right away.

0:26:04.200 --> 0:26:08.639
<v Speaker 3>Home tables, we do a bit of badalth sitting and

0:26:08.680 --> 0:26:11.720
<v Speaker 3>then get to the table, but rarely leave the table.

0:26:11.840 --> 0:26:14.520
<v Speaker 2>Yeah, never leave a table. The idea of let's now

0:26:14.560 --> 0:26:17.280
<v Speaker 2>go that's owd fashioned dinner party I used to go.

0:26:17.359 --> 0:26:19.439
<v Speaker 2>I'd go to this anymore where they would then have

0:26:19.600 --> 0:26:21.639
<v Speaker 2>like coffee in the other room or something like that,

0:26:22.080 --> 0:26:24.520
<v Speaker 2>whereas we sit around the table till you can't see

0:26:24.520 --> 0:26:25.680
<v Speaker 2>the tablecloth it's so dirty.

0:26:25.760 --> 0:26:30.199
<v Speaker 3>My mother loved a restaurant where you sat somewhere and

0:26:30.320 --> 0:26:34.959
<v Speaker 3>had a drink and you were shown the menus and

0:26:35.000 --> 0:26:40.960
<v Speaker 3>you ordered there and when the starters were nearly ready,

0:26:41.240 --> 0:26:43.760
<v Speaker 3>they bring you through to That sounds kind of cool.

0:26:43.960 --> 0:26:44.760
<v Speaker 2>That is kind of home.

0:26:44.800 --> 0:26:46.080
<v Speaker 3>It's quite regional hotel.

0:26:47.320 --> 0:26:48.760
<v Speaker 2>But back to the preparation.

0:26:49.040 --> 0:26:53.400
<v Speaker 3>So basically we take the show on a Thursday Thursday night.

0:26:53.920 --> 0:26:57.320
<v Speaker 3>So on a Tuesday night I get emailed all the

0:26:57.359 --> 0:27:02.360
<v Speaker 3>research notes for the guests. I read those. I then

0:27:02.400 --> 0:27:05.280
<v Speaker 3>go in on Wednesday to the office and we sit

0:27:05.320 --> 0:27:08.600
<v Speaker 3>in the office all day kind of mapping out how

0:27:08.600 --> 0:27:11.600
<v Speaker 3>the conversation might go. You know, most people will have

0:27:11.640 --> 0:27:13.679
<v Speaker 3>a product they want to talk about. They might have

0:27:13.680 --> 0:27:15.199
<v Speaker 3>a kiped a show, they might have a book, they

0:27:15.240 --> 0:27:19.680
<v Speaker 3>might have whatever it is. And then the things we're

0:27:19.680 --> 0:27:24.680
<v Speaker 3>looking for are links. We're looking for connections, connections, things

0:27:24.720 --> 0:27:26.840
<v Speaker 3>that might between the guests. Yeah, between the guests. So

0:27:27.080 --> 0:27:31.480
<v Speaker 3>you know, oh, so and so had a pet rabbit

0:27:31.520 --> 0:27:34.720
<v Speaker 3>as a child, So did they did too, that's amazing

0:27:35.160 --> 0:27:38.359
<v Speaker 3>or whatever, So that kind of thing. So we map

0:27:38.400 --> 0:27:41.520
<v Speaker 3>it all out that day and then on the Thursday

0:27:41.560 --> 0:27:45.480
<v Speaker 3>afternoon we do a very strange thing, but it's really

0:27:45.520 --> 0:27:50.320
<v Speaker 3>good fun. Is the researcher. Each researcher who is responsible

0:27:50.359 --> 0:27:55.000
<v Speaker 3>for that guest plays the guest. So we do the

0:27:55.040 --> 0:27:56.800
<v Speaker 3>show without the guests.

0:27:57.119 --> 0:27:59.600
<v Speaker 2>So you might have some you know, eight six foot

0:28:00.200 --> 0:28:01.760
<v Speaker 2>a person being Taylor Swift.

0:28:01.720 --> 0:28:05.719
<v Speaker 3>And they just have a sticker on and we do

0:28:05.720 --> 0:28:09.439
<v Speaker 3>the whole show. And actually, I mean the bad thing

0:28:09.520 --> 0:28:12.360
<v Speaker 3>is sometimes the researcher is better than the guests.

0:28:13.520 --> 0:28:16.960
<v Speaker 2>Well, definitely, we better be careful here a researcher.

0:28:19.720 --> 0:28:21.800
<v Speaker 3>And then it's a disappointment for the real person shows up.

0:28:22.000 --> 0:28:24.359
<v Speaker 3>But what it does is it gives you a very

0:28:24.400 --> 0:28:29.280
<v Speaker 3>good idea of when a guest has dropped out of

0:28:29.280 --> 0:28:34.080
<v Speaker 3>the conversation or dear God, we talked to them forever

0:28:34.520 --> 0:28:36.439
<v Speaker 3>about their love of woodworking.

0:28:36.760 --> 0:28:36.960
<v Speaker 1>You know.

0:28:37.240 --> 0:28:41.120
<v Speaker 3>So then we sit in the office and we go

0:28:41.240 --> 0:28:43.640
<v Speaker 3>through the we call it a script, was not really

0:28:43.680 --> 0:28:46.080
<v Speaker 3>a script, but we go through it kind of hacking away.

0:28:47.040 --> 0:28:50.520
<v Speaker 3>Let's get rid of those questions. Let's ask them some

0:28:50.640 --> 0:28:52.800
<v Speaker 3>new questions so that they're speaking in a bit and

0:28:52.880 --> 0:28:55.880
<v Speaker 3>they're not. And then you do the show. And then

0:28:56.240 --> 0:28:58.160
<v Speaker 3>you know, I was saying earlier, What's what I think

0:28:58.240 --> 0:29:02.680
<v Speaker 3>keeps us all interested is you never know. You can

0:29:02.760 --> 0:29:06.680
<v Speaker 3>have the best guests. They could be all selling just

0:29:06.880 --> 0:29:10.640
<v Speaker 3>great products. It could be sunny outside, there could be

0:29:10.640 --> 0:29:14.080
<v Speaker 3>a full audience, and yet somehow that show will fall

0:29:14.120 --> 0:29:14.800
<v Speaker 3>a bit flat.

0:29:14.960 --> 0:29:16.960
<v Speaker 2>Yeah, I haven't seen one of those shows. I have

0:29:17.040 --> 0:29:19.160
<v Speaker 2>to say that I have not seen the show. I

0:29:19.200 --> 0:29:21.440
<v Speaker 2>see the shows and I watch them, and I see

0:29:21.480 --> 0:29:24.320
<v Speaker 2>the way you, as you say, you kind of navigate.

0:29:24.400 --> 0:29:27.320
<v Speaker 2>You bring people in. They tell their stories, they laugh

0:29:27.360 --> 0:29:29.920
<v Speaker 2>with each other. I think they're great with each other.

0:29:30.080 --> 0:29:32.200
<v Speaker 3>I think that's often. I think often that is the

0:29:32.240 --> 0:29:34.360
<v Speaker 3>most revealing thing, because you know, these people are all

0:29:34.400 --> 0:29:37.480
<v Speaker 3>media trained. I'm never going to make them crack. They're

0:29:37.520 --> 0:29:40.000
<v Speaker 3>not going to sup that you start sobbing over them. Yes,

0:29:40.080 --> 0:29:45.280
<v Speaker 3>I killed a man seventeen they but I think often

0:29:45.320 --> 0:29:48.800
<v Speaker 3>what's revealing is how they react to other stories or

0:29:48.840 --> 0:29:51.959
<v Speaker 3>to other people, and in those moments you see the

0:29:52.000 --> 0:29:55.120
<v Speaker 3>real person. Yes, you do, you actually go?

0:29:55.200 --> 0:29:57.120
<v Speaker 1>Oh yeah?

0:30:03.520 --> 0:30:04.600
<v Speaker 2>And at home do you cook?

0:30:05.080 --> 0:30:11.600
<v Speaker 3>I do now vegan vegan though actually recently I've been

0:30:11.680 --> 0:30:15.760
<v Speaker 3>let off the hook and my husband is cooking because

0:30:15.800 --> 0:30:19.120
<v Speaker 3>he's getting those ingredients delivered.

0:30:20.880 --> 0:30:21.880
<v Speaker 2>Yeah, that's separating.

0:30:22.120 --> 0:30:26.440
<v Speaker 3>Yeah, and actually the food is delicious and it feels

0:30:26.480 --> 0:30:30.600
<v Speaker 3>really fresh. It's fresh vegetables, it's fresh everything, and you know,

0:30:31.120 --> 0:30:35.360
<v Speaker 3>easy to follow recipes. So yeah, that's kind of been

0:30:36.000 --> 0:30:37.040
<v Speaker 3>that's transformed our live.

0:30:37.320 --> 0:30:40.200
<v Speaker 2>When you're writing, do you eat in a different way?

0:30:40.640 --> 0:30:44.920
<v Speaker 3>No? I drink a lot of coffee. You do a

0:30:45.000 --> 0:30:45.520
<v Speaker 3>lot off.

0:30:45.600 --> 0:30:47.520
<v Speaker 2>Do you have kind of set hours that you write?

0:30:47.520 --> 0:30:49.800
<v Speaker 2>Do you say I'm going to do ten pages or

0:30:49.840 --> 0:30:53.920
<v Speaker 2>two hours or I wish no? Tell me about being

0:30:53.920 --> 0:30:54.320
<v Speaker 2>a writer.

0:30:54.920 --> 0:30:57.320
<v Speaker 3>That was a thing I always wanted to do, and

0:30:57.360 --> 0:31:01.440
<v Speaker 3>then when I turned fifty, I just thought, well, I

0:31:01.560 --> 0:31:04.880
<v Speaker 3>either shut up about this and never mention it again,

0:31:04.960 --> 0:31:08.480
<v Speaker 3>or I do it. So a publisher was sniffing around

0:31:08.560 --> 0:31:11.720
<v Speaker 3>wanting me to do a memoir. So I said, okay,

0:31:11.720 --> 0:31:14.640
<v Speaker 3>I'll do a memoir if you give me a two

0:31:14.680 --> 0:31:18.680
<v Speaker 3>book deal, and the second books a novel, and bless them,

0:31:19.000 --> 0:31:21.880
<v Speaker 3>they didn't I write a novel, but they said yes.

0:31:22.600 --> 0:31:25.120
<v Speaker 3>So I wrote this novel and it turned out I

0:31:25.160 --> 0:31:28.959
<v Speaker 3>could write one, and it did well enough that they

0:31:28.960 --> 0:31:31.400
<v Speaker 3>want me to do another one. So I'm currently working

0:31:31.400 --> 0:31:32.880
<v Speaker 3>on a number.

0:31:32.600 --> 0:31:35.960
<v Speaker 2>Six six and one of them is in a restaurant

0:31:35.960 --> 0:31:40.360
<v Speaker 2>called pom right, oh, I read tell me about that.

0:31:44.320 --> 0:31:47.280
<v Speaker 3>Which is because it's a joke on the Big Apple.

0:31:47.320 --> 0:31:50.240
<v Speaker 3>So it's a French restaurant in so it's called the

0:31:50.280 --> 0:31:55.040
<v Speaker 3>Little Apple, and that was based a little bit on

0:31:55.120 --> 0:32:03.000
<v Speaker 3>Milange I worked here. But I like, I've used restaurants

0:32:03.000 --> 0:32:04.560
<v Speaker 3>a couple of times in my books because I feel

0:32:04.560 --> 0:32:08.960
<v Speaker 3>confident writing about them and and all that kind of

0:32:08.960 --> 0:32:12.120
<v Speaker 3>you know. The I think the interest thing about restaurants

0:32:12.240 --> 0:32:18.920
<v Speaker 3>is that it's that it's never finished. Yeah, Like, the

0:32:18.960 --> 0:32:24.280
<v Speaker 3>minute you've done all your mison class, it gets destroyed.

0:32:25.240 --> 0:32:28.640
<v Speaker 3>And the minute you do that then it's gone again.

0:32:29.000 --> 0:32:31.480
<v Speaker 3>The minute you polish a glass, it's dirty again. The

0:32:31.560 --> 0:32:34.480
<v Speaker 3>minute it's just it's endless.

0:32:34.640 --> 0:32:36.200
<v Speaker 2>I used to say that to Richard. You know, you

0:32:36.240 --> 0:32:38.920
<v Speaker 2>build a building and it's up there, you know, forever,

0:32:39.240 --> 0:32:41.800
<v Speaker 2>forever and ever and ever. And I make something that

0:32:41.840 --> 0:32:43.280
<v Speaker 2>I think is a work of art and it's eaten,

0:32:43.520 --> 0:32:44.680
<v Speaker 2>you know, in five minutes.

0:32:44.720 --> 0:32:48.320
<v Speaker 3>You don't. But I think you also people maybe in

0:32:48.360 --> 0:32:51.840
<v Speaker 3>a restaurant because they're paying an education, maybe they are

0:32:51.880 --> 0:32:56.440
<v Speaker 3>appreciative enough. But I feel like in your house when

0:32:56.480 --> 0:33:00.320
<v Speaker 3>you cook for people, people are never appreciated enough because

0:33:00.640 --> 0:33:03.880
<v Speaker 3>we also because they don't. It's like even though they've

0:33:03.920 --> 0:33:08.240
<v Speaker 3>cooked themselves, they have forgotten that that stupid thing that

0:33:08.280 --> 0:33:11.680
<v Speaker 3>they kind of poked at you were chopping for an hour. Yeah.

0:33:12.640 --> 0:33:15.160
<v Speaker 2>Yeah, So if we think about food, and it's been

0:33:15.400 --> 0:33:19.200
<v Speaker 2>such a joy to have you here, they think about food.

0:33:19.240 --> 0:33:21.680
<v Speaker 2>We think about that it sustains hunger, you know, it

0:33:21.760 --> 0:33:24.440
<v Speaker 2>stops hunger. That it is a way, as you say,

0:33:24.560 --> 0:33:27.160
<v Speaker 2>cooking to get praise from your friends. If you entered,

0:33:27.200 --> 0:33:29.960
<v Speaker 2>you know, if you performs a performance, or it can

0:33:30.000 --> 0:33:33.680
<v Speaker 2>be exploration of a new going to San Francisco and

0:33:33.800 --> 0:33:35.800
<v Speaker 2>you know, being in a commune, or it can be

0:33:35.880 --> 0:33:38.480
<v Speaker 2>working in a restaurant. It could be so many things.

0:33:38.480 --> 0:33:42.440
<v Speaker 2>But it also is comfort. And so Graham Norton thank

0:33:42.480 --> 0:33:47.040
<v Speaker 2>you for coming. If you would kind of reach for

0:33:47.120 --> 0:33:51.280
<v Speaker 2>food for comfort, comfort from whatever you're going through and

0:33:51.320 --> 0:33:53.200
<v Speaker 2>you're not wanted. Is there a food that you would

0:33:53.240 --> 0:33:53.680
<v Speaker 2>reach for?

0:33:54.360 --> 0:33:55.320
<v Speaker 3>A baked potato?

0:33:55.640 --> 0:33:56.640
<v Speaker 2>Yeah, that's quite good.

0:33:56.880 --> 0:34:00.040
<v Speaker 3>Yeah, pretty, there's something very comforting.

0:33:59.600 --> 0:34:01.000
<v Speaker 4>About do you have what?

0:34:01.040 --> 0:34:04.880
<v Speaker 3>Do you have any just butter, just butter, butter, salt.

0:34:05.640 --> 0:34:09.239
<v Speaker 3>I do quite like tuna. Do you like that the

0:34:10.280 --> 0:34:15.439
<v Speaker 3>in theato? I do quite like that. Last summer, there's

0:34:15.520 --> 0:34:19.799
<v Speaker 3>supermarket in West Court called super Value, and I was

0:34:19.840 --> 0:34:23.480
<v Speaker 3>starving and my husband to get us sandwiches and he

0:34:23.680 --> 0:34:29.800
<v Speaker 3>brought me back uh tuna mao in a freshly baked

0:34:30.120 --> 0:34:35.239
<v Speaker 3>white roll with some slices of tomato in it. And

0:34:35.280 --> 0:34:37.840
<v Speaker 3>it was I think the most delicious thing every It

0:34:37.920 --> 0:34:40.040
<v Speaker 3>was just so gorgeous.

0:34:40.080 --> 0:34:41.320
<v Speaker 2>I love a Tunafish sandwich.

0:34:41.520 --> 0:34:44.840
<v Speaker 3>It was just something about the bread and also it

0:34:44.880 --> 0:34:49.960
<v Speaker 3>was a sunny day, but it was just delicious. So

0:34:50.440 --> 0:34:54.799
<v Speaker 3>maybe that's potato. Thank you, thank you.

0:34:54.920 --> 0:34:57.600
<v Speaker 2>It's so good to.

0:34:58.600 --> 0:34:58.799
<v Speaker 1>There.

0:34:58.840 --> 0:35:05.880
<v Speaker 3>We got our cred cannidation. Ruthie's Table four was produced

0:35:05.920 --> 0:35:09.280
<v Speaker 3>by Alex Bell, Robbie Hamilton and Zad Rogers, with Andrew

0:35:09.360 --> 0:35:12.440
<v Speaker 3>Sang and Bella Selina. This has been an atomized production

0:35:12.520 --> 0:35:13.799
<v Speaker 3>for iHeartMedia