1
00:00:00,560 --> 00:00:03,200
Speaker 1: Welcome the Cannabis Talk one oh one featuring Blue with

2
00:00:03,360 --> 00:00:07,119
Speaker 1: Joe Bronde, the world's number one source for everything cannabis.

3
00:00:07,160 --> 00:00:09,799
Speaker 2: Helloone, Welcome to Cannabis Talk one oh one, her world's

4
00:00:09,880 --> 00:00:11,680
Speaker 2: number one source for everything cannabis.

5
00:00:11,800 --> 00:00:12,639
Speaker 3: My name's Connor.

6
00:00:12,840 --> 00:00:17,800
Speaker 2: Today with me, I got Andrea and Jennifer to lovely soldiers.

7
00:00:17,400 --> 00:00:18,360
Speaker 3: Here at Cannabis Talk.

8
00:00:18,480 --> 00:00:21,040
Speaker 2: We'll get more into them in their backgrounds and what

9
00:00:21,079 --> 00:00:23,680
Speaker 2: they do here in a second, but before we do that,

10
00:00:24,239 --> 00:00:25,759
Speaker 2: I just want to thank you all for listening to

11
00:00:25,840 --> 00:00:28,360
Speaker 2: our talk show, Cannabis Talk one oh one all around

12
00:00:28,400 --> 00:00:31,360
Speaker 2: the world. Make sure you check out our website cannabistok

13
00:00:31,400 --> 00:00:32,800
Speaker 2: one oh one dot com.

14
00:00:33,080 --> 00:00:35,599
Speaker 3: We have so many great articles in blog on our site.

15
00:00:35,720 --> 00:00:37,800
Speaker 2: Feel free to call us and leave us a message

16
00:00:37,960 --> 00:00:41,680
Speaker 2: anytime one one hundred and four to twenty nineteen eighty.

17
00:00:42,560 --> 00:00:44,360
Speaker 3: Check us out on YouTube.

18
00:00:43,920 --> 00:00:47,120
Speaker 2: And Instagram at Cannabis Talk one oh one and click

19
00:00:47,159 --> 00:00:50,159
Speaker 2: on that subscribe button and follow Blue at the one

20
00:00:50,280 --> 00:00:53,120
Speaker 2: number one Christopher Wright and Joe Brande at Joe Brande

21
00:00:53,240 --> 00:00:57,240
Speaker 2: fifty two. Now Numbers are the language of business and

22
00:00:57,360 --> 00:01:00,000
Speaker 2: easier Accounting is on a mission to change the standard

23
00:01:00,120 --> 00:01:03,440
Speaker 2: accounting by making a difference in people's business and their homes.

24
00:01:04,080 --> 00:01:06,480
Speaker 2: So if you're looking for an accounting built for business,

25
00:01:07,000 --> 00:01:10,080
Speaker 2: then you need to check out Easier Accounting dot com.

26
00:01:10,120 --> 00:01:12,640
Speaker 2: They are a full service accounting firm that specializes in

27
00:01:12,680 --> 00:01:17,680
Speaker 2: services that include tax preparation, entity formation, payroll, basically all

28
00:01:17,720 --> 00:01:20,840
Speaker 2: the things to make owning your own business way easier.

29
00:01:21,520 --> 00:01:23,920
Speaker 3: They do more of all that stuff you hate doing.

30
00:01:24,200 --> 00:01:26,800
Speaker 2: Go check out the website Easier Accounting dot com or

31
00:01:26,840 --> 00:01:30,200
Speaker 2: call them direct at eight eight eight six to zero

32
00:01:30,600 --> 00:01:34,039
Speaker 2: zero seven seven zero that is eight eight eight six

33
00:01:34,200 --> 00:01:37,720
Speaker 2: two zero zero seven seven zero. Make better time for

34
00:01:37,840 --> 00:01:42,520
Speaker 2: business and call it Easier Accounting Today. Today on the show,

35
00:01:43,560 --> 00:01:48,200
Speaker 2: like I said, Jennifer and Andrea, we got a peculiar topic,

36
00:01:48,280 --> 00:01:51,160
Speaker 2: but one that is incredibly important and you.

37
00:01:51,080 --> 00:01:53,840
Speaker 3: Know it's an.

38
00:01:52,760 --> 00:01:56,080
Speaker 2: Overarching conversation and not just what we're talking about. However,

39
00:01:56,160 --> 00:02:01,800
Speaker 2: we're gonna be specifying on seed oils, and Jennifer has

40
00:02:01,880 --> 00:02:06,680
Speaker 2: prepared a great deal of information for us, and you know,

41
00:02:06,800 --> 00:02:08,880
Speaker 2: she is very knowledgeable and passionate.

42
00:02:08,560 --> 00:02:09,320
Speaker 3: About the subject.

43
00:02:09,320 --> 00:02:12,760
Speaker 2: Before before we get into that, you know, let the Jennifer.

44
00:02:14,000 --> 00:02:15,320
Speaker 2: I don't know if it's your first time on the

45
00:02:15,320 --> 00:02:17,440
Speaker 2: show or if it's been a while, but remind the

46
00:02:17,520 --> 00:02:19,640
Speaker 2: viewers you know what you do here and all the

47
00:02:19,680 --> 00:02:23,919
Speaker 2: things that you just absolutely push to the very end

48
00:02:24,000 --> 00:02:24,760
Speaker 2: and you get done.

49
00:02:25,919 --> 00:02:26,560
Speaker 4: Thanks guys.

50
00:02:26,560 --> 00:02:28,360
Speaker 5: And yeah, it's been a while since I've been on,

51
00:02:28,520 --> 00:02:30,960
Speaker 5: so it's read my usual routine to be in front

52
00:02:31,000 --> 00:02:34,720
Speaker 5: of the camera. So yeah, my name is Jennifer, and

53
00:02:34,760 --> 00:02:37,760
Speaker 5: I basically handle all aspects of digital media for the

54
00:02:37,760 --> 00:02:40,600
Speaker 5: Cannabis Talk One to Win talk show since twenty sixteen,

55
00:02:42,240 --> 00:02:43,880
Speaker 5: so you know, having to deal with like.

56
00:02:43,880 --> 00:02:47,560
Speaker 4: The website, social media, editing and all that good stuff.

57
00:02:49,160 --> 00:02:53,400
Speaker 2: And Andrea, you know you've you're a slightly newer addition

58
00:02:53,480 --> 00:02:56,079
Speaker 2: to the crew in comparison to Jennifer. Jennifer has been

59
00:02:56,120 --> 00:02:59,720
Speaker 2: here since day one for many years, and you know

60
00:02:59,800 --> 00:03:03,280
Speaker 2: she has been the absolute crutch of the company.

61
00:03:03,360 --> 00:03:06,160
Speaker 3: So we got to give our flowers to Jennifer real quick.

62
00:03:07,320 --> 00:03:11,000
Speaker 2: And Andrea, like I said, a newer edition, but you know,

63
00:03:11,280 --> 00:03:13,919
Speaker 2: a very important one. And you're very well faceted over

64
00:03:14,040 --> 00:03:17,200
Speaker 2: many different categories. So tell the audience again since your

65
00:03:17,280 --> 00:03:20,120
Speaker 2: last appearance on the show, what you do and what

66
00:03:20,160 --> 00:03:21,040
Speaker 2: you're passionate about.

67
00:03:21,639 --> 00:03:24,320
Speaker 6: Thank you. Conor. I am.

68
00:03:26,440 --> 00:03:32,640
Speaker 7: Originally trained in mass communications, so I have a journalism background,

69
00:03:32,720 --> 00:03:37,320
Speaker 7: and I use that background for getting my certification in nutrition,

70
00:03:38,440 --> 00:03:42,880
Speaker 7: which I took to the next level and self educated

71
00:03:42,920 --> 00:03:46,280
Speaker 7: myself in in quantum biology as well.

72
00:03:46,720 --> 00:03:50,560
Speaker 2: See now that is quite the spread of knowledge right there.

73
00:03:50,600 --> 00:03:53,840
Speaker 2: And you know, you definitely bring a lot to the

74
00:03:53,840 --> 00:03:56,560
Speaker 2: table to us, so we greatly appreciate that. And so

75
00:03:56,720 --> 00:04:00,640
Speaker 2: now with our little mixture of expertise here, let's break

76
00:04:00,680 --> 00:04:04,559
Speaker 2: down some seed oils. And you know what the controversy

77
00:04:04,560 --> 00:04:06,400
Speaker 2: here is. So Jennifer, do you want to get us

78
00:04:06,440 --> 00:04:09,240
Speaker 2: right into it and you know, introduce us to the topic.

79
00:04:10,560 --> 00:04:12,240
Speaker 4: All right, So seed oils.

80
00:04:12,400 --> 00:04:15,400
Speaker 5: Before I say anything, I just want to encourage the

81
00:04:15,480 --> 00:04:18,720
Speaker 5: viewers to please research yourself, don't just take my advice

82
00:04:18,760 --> 00:04:19,040
Speaker 5: for it.

83
00:04:20,400 --> 00:04:23,240
Speaker 4: There's this What are seed oils?

84
00:04:23,480 --> 00:04:26,679
Speaker 5: The definition and common types are you know, soybean oil,

85
00:04:26,760 --> 00:04:31,839
Speaker 5: canola oil, corn oil oil, some flower oil that's in

86
00:04:31,920 --> 00:04:36,080
Speaker 5: all of our foods. You know, the industrial processed seed

87
00:04:36,080 --> 00:04:41,400
Speaker 5: oil sludge is a better name for it. So let

88
00:04:41,440 --> 00:04:43,680
Speaker 5: me just give a little bit of history where it started.

89
00:04:44,520 --> 00:04:49,600
Speaker 5: It was like around nineteen sixty an evil genius at

90
00:04:49,680 --> 00:04:52,080
Speaker 5: Procter and Gamble came up with the idea to use

91
00:04:52,120 --> 00:04:55,039
Speaker 5: cotton seeds a toxic waste product and turn them into

92
00:04:55,080 --> 00:04:57,640
Speaker 5: cooking oil, which was this is the start of Crisco.

93
00:04:58,920 --> 00:05:01,480
Speaker 5: Something I want to note about that is, you know,

94
00:05:01,520 --> 00:05:05,599
Speaker 5: before seed oils was introduced, people before the nineteen fifties

95
00:05:05,640 --> 00:05:09,560
Speaker 5: were all like healthy and fit, and then after that,

96
00:05:10,000 --> 00:05:13,480
Speaker 5: you know, obesity started to rise dramatically.

97
00:05:13,120 --> 00:05:16,640
Speaker 2: For sure, and I feel like, you know, there's a

98
00:05:16,640 --> 00:05:19,560
Speaker 2: lot less localized food that we get these days, and

99
00:05:19,640 --> 00:05:23,760
Speaker 2: a lot of it's nationalized. And you know, the where

100
00:05:23,800 --> 00:05:25,800
Speaker 2: the seed oil fits into that, in my opinion is

101
00:05:25,800 --> 00:05:31,200
Speaker 2: that obviously, you know, they're able to cut costs or

102
00:05:31,240 --> 00:05:34,159
Speaker 2: whatever it may be to you know, put out a

103
00:05:34,279 --> 00:05:38,920
Speaker 2: qualified product out into the market. So you know, it's

104
00:05:38,960 --> 00:05:41,479
Speaker 2: gotten to the point where it's out of hand. And

105
00:05:41,520 --> 00:05:45,400
Speaker 2: I know that you know, certain ingredients are able to

106
00:05:45,480 --> 00:05:48,679
Speaker 2: be hid within other ingredients, like you know, the food

107
00:05:48,720 --> 00:05:53,480
Speaker 2: coloring and everything. So it's definitely something that is crucial

108
00:05:53,560 --> 00:05:56,880
Speaker 2: to look out for. And I see now next on

109
00:05:56,920 --> 00:06:01,040
Speaker 2: our agenda, we have the processing and usage of seed oils,

110
00:06:01,480 --> 00:06:04,159
Speaker 2: and we have a little image to pull up, So

111
00:06:04,279 --> 00:06:07,960
Speaker 2: Daniel pull up that image. While Daniel's pulling that up, Jennifer,

112
00:06:08,040 --> 00:06:11,800
Speaker 2: why don't you bring us into the next The next subject.

113
00:06:11,920 --> 00:06:15,800
Speaker 5: Yeah, So what's crazy about the whole seed oil thing

114
00:06:15,880 --> 00:06:19,520
Speaker 5: is that the process it takes to squeeze out oil

115
00:06:19,600 --> 00:06:31,880
Speaker 5: from seeds, you know there it goes through like cleaning, crushing, deholing, conditioning, extracting, desolventizing, uh, winterrization, refining,

116
00:06:32,520 --> 00:06:34,680
Speaker 5: and all kinds of stuff just to like get oil

117
00:06:34,800 --> 00:06:37,120
Speaker 5: from the seed when we should be using something more

118
00:06:37,200 --> 00:06:42,719
Speaker 5: natural such as beef, tallow grassbed butter, coconut oil, avocado oil,

119
00:06:43,080 --> 00:06:47,800
Speaker 5: those would be he healthier alternatives. Also be putting my

120
00:06:47,920 --> 00:06:53,359
Speaker 5: sources in the description below on this YouTube channel YouTube episode.

121
00:06:53,279 --> 00:06:55,719
Speaker 2: For Sure, Andrew, what do you what do you think

122
00:06:55,720 --> 00:06:58,800
Speaker 2: about the you know, introduction of all this information, Like

123
00:06:58,839 --> 00:06:59,880
Speaker 2: what is your take on this?

124
00:07:00,000 --> 00:07:02,360
Speaker 3: As a nutritional expert so to speak?

125
00:07:02,839 --> 00:07:08,520
Speaker 7: Certainly I focus on treating people with chronic conditions, so

126
00:07:08,680 --> 00:07:12,200
Speaker 7: certainly seed oils is something that we have to eliminate

127
00:07:12,240 --> 00:07:19,000
Speaker 7: immediately because they are inflammatory. And what happens with inflammation

128
00:07:19,120 --> 00:07:22,920
Speaker 7: A lot of people don't understand that it causes your

129
00:07:23,040 --> 00:07:26,880
Speaker 7: veins to expand and then they rip right like like

130
00:07:26,960 --> 00:07:29,120
Speaker 7: if you take a rubber band and you expand it

131
00:07:29,160 --> 00:07:32,640
Speaker 7: and it gets a little little cuts in it, So

132
00:07:32,680 --> 00:07:35,800
Speaker 7: the cholesterol comes in from the liver and it tries

133
00:07:35,880 --> 00:07:38,640
Speaker 7: to put a band aid over those cuts, and that's

134
00:07:38,680 --> 00:07:42,640
Speaker 7: when you get that cholesterol build up. So you have

135
00:07:42,720 --> 00:07:45,160
Speaker 7: your good cholesterol and your bad cholesterol. And if it's

136
00:07:45,160 --> 00:07:48,680
Speaker 7: the bad cholesterol of the seed oils, that definitely leads

137
00:07:48,720 --> 00:07:52,400
Speaker 7: to like also hardening of the veins, which for men

138
00:07:52,520 --> 00:07:53,320
Speaker 7: it leads to ED.

139
00:07:54,360 --> 00:07:57,640
Speaker 2: And that that is something we want to avoid the

140
00:07:57,680 --> 00:08:02,840
Speaker 2: gentleman out there, And you know, it definitely then spreads

141
00:08:03,200 --> 00:08:06,760
Speaker 2: to more you know, health effects over time. Correct, Like

142
00:08:06,960 --> 00:08:11,320
Speaker 2: you know, there's cancer, heart disease, exema, and so many

143
00:08:11,360 --> 00:08:15,120
Speaker 2: more that you know we could probably attribute to like this,

144
00:08:15,440 --> 00:08:16,400
Speaker 2: you know core.

145
00:08:18,480 --> 00:08:20,080
Speaker 3: You know core problem that we have.

146
00:08:20,320 --> 00:08:23,880
Speaker 2: So you know, I think that, like I said previously,

147
00:08:23,960 --> 00:08:27,160
Speaker 2: it's critical if you're a parent, or you know you're

148
00:08:27,240 --> 00:08:30,000
Speaker 2: a young adult here or you know, at any age

149
00:08:30,520 --> 00:08:35,440
Speaker 2: to really critically think about the food that you put

150
00:08:35,480 --> 00:08:37,680
Speaker 2: into your body, because ultimately, you are what you eat.

151
00:08:38,160 --> 00:08:42,520
Speaker 2: And you know, if you can't expect a life full

152
00:08:42,520 --> 00:08:48,520
Speaker 2: of longevity and you know, being completely you know healthy

153
00:08:48,800 --> 00:08:52,880
Speaker 2: your entire life without making you know, certain health decisions

154
00:08:52,880 --> 00:08:55,360
Speaker 2: in terms of the intake that you put into your bodies.

155
00:08:55,400 --> 00:08:59,679
Speaker 2: So it is massive that we are having this conversation,

156
00:09:00,080 --> 00:09:04,199
Speaker 2: and so now can you give us some of the

157
00:09:04,320 --> 00:09:09,360
Speaker 2: historical context between like what we're seeing in diets today

158
00:09:09,760 --> 00:09:12,400
Speaker 2: and what we're what we saw on the diets back

159
00:09:12,480 --> 00:09:15,040
Speaker 2: in the nineteen sixties and previously. I know we touched

160
00:09:15,040 --> 00:09:16,560
Speaker 2: on it before, but I'd like to get a little

161
00:09:16,559 --> 00:09:17,559
Speaker 2: bit more in depth on it.

162
00:09:18,280 --> 00:09:22,160
Speaker 5: Yeah, so it makes me, first of all, I'm just

163
00:09:22,200 --> 00:09:26,319
Speaker 5: wondering why things have changed since, you know, back then

164
00:09:26,760 --> 00:09:31,520
Speaker 5: with our history with the diet, for example, everything was

165
00:09:31,600 --> 00:09:35,000
Speaker 5: farm raised, farm fresh. Now when you go to the

166
00:09:35,040 --> 00:09:39,360
Speaker 5: grocery store, everything, all the animals that are there, you know,

167
00:09:39,360 --> 00:09:43,280
Speaker 5: all the meat has been fed corn grains. You know,

168
00:09:43,360 --> 00:09:45,560
Speaker 5: that's not what they're supposed to eat. Chickens are supposed

169
00:09:45,600 --> 00:09:48,760
Speaker 5: to eat, you know, little bugs and stuff like that.

170
00:09:48,760 --> 00:09:51,120
Speaker 5: They're actually carnivores, They're not supposed to be eating grains

171
00:09:51,120 --> 00:09:54,000
Speaker 5: and corns. And then another thing like grass fed meats.

172
00:09:54,240 --> 00:09:57,679
Speaker 5: Cows are supposed to eat grass that you know, us

173
00:09:57,760 --> 00:09:59,600
Speaker 5: humans can't digest that, but the cows do.

174
00:09:59,800 --> 00:10:01,640
Speaker 4: And and that's where we get you know, all our

175
00:10:03,240 --> 00:10:05,439
Speaker 4: like nutrients.

176
00:10:05,559 --> 00:10:08,320
Speaker 2: Yeah, and you know it helps our microbiome and our

177
00:10:08,320 --> 00:10:09,240
Speaker 2: stomach as well.

178
00:10:09,600 --> 00:10:13,080
Speaker 5: Yes, And like now everything's just mass produced, which is

179
00:10:13,760 --> 00:10:14,520
Speaker 5: so unhealthy.

180
00:10:14,880 --> 00:10:16,240
Speaker 4: We don't get that quality food.

181
00:10:16,320 --> 00:10:19,640
Speaker 5: So that's something that's different that you know before the

182
00:10:19,720 --> 00:10:20,640
Speaker 5: nineteen fifties.

183
00:10:22,120 --> 00:10:25,520
Speaker 4: So you know, sometimes I think about, you.

184
00:10:25,440 --> 00:10:28,320
Speaker 5: Know, just going back to my primal roots and moving

185
00:10:28,320 --> 00:10:30,480
Speaker 5: off it and just you know, hunting for food because

186
00:10:30,480 --> 00:10:31,760
Speaker 5: that's like the most natural way.

187
00:10:32,400 --> 00:10:36,280
Speaker 7: But go ahead, I can offer a little enlightenment on that.

188
00:10:36,960 --> 00:10:40,839
Speaker 7: I did the marchigans mon Santo twenty thirteen to sixteen,

189
00:10:41,440 --> 00:10:44,640
Speaker 7: and I had to do a lot of research in

190
00:10:44,720 --> 00:10:48,720
Speaker 7: order to like fully understand the big picture. And in

191
00:10:48,960 --> 00:10:53,240
Speaker 7: the sixties was when we started the green revolution, and

192
00:10:53,800 --> 00:10:56,040
Speaker 7: so essentially they were looking for a way to move

193
00:10:56,080 --> 00:11:00,679
Speaker 7: away from localized farming to industrial farming or no cropping,

194
00:11:00,840 --> 00:11:03,320
Speaker 7: which is what they do now, in order to feed

195
00:11:03,520 --> 00:11:07,360
Speaker 7: everybody and masses and everybody has food. No one's starving too.

196
00:11:07,880 --> 00:11:12,040
Speaker 7: So this was a solution for to end like starvation

197
00:11:12,160 --> 00:11:12,920
Speaker 7: around the world.

198
00:11:13,480 --> 00:11:14,439
Speaker 6: And so they.

199
00:11:14,360 --> 00:11:22,520
Speaker 7: Initiated the the GMO or GEO genetically engineered organisms with Monsanto.

200
00:11:23,400 --> 00:11:27,839
Speaker 6: And you know, it's money over profit, I mean money

201
00:11:27,840 --> 00:11:30,360
Speaker 6: over you know everything.

202
00:11:30,400 --> 00:11:35,360
Speaker 7: Really, that's what we're driving these changes from globalized to

203
00:11:35,800 --> 00:11:37,360
Speaker 7: everything that's industrialised.

204
00:11:37,760 --> 00:11:40,319
Speaker 2: I know, it's pretty insane that we live in one

205
00:11:40,360 --> 00:11:45,040
Speaker 2: of the best agricultural states in the in the world,

206
00:11:45,400 --> 00:11:48,880
Speaker 2: and you know, we can pretty much grow everything and

207
00:11:49,200 --> 00:11:53,679
Speaker 2: you know, and raise all kinds of uh, you know,

208
00:11:53,840 --> 00:11:56,360
Speaker 2: meats and all that and make it local, but we

209
00:11:56,480 --> 00:11:59,880
Speaker 2: choose to have it nationalized. And on that topic of

210
00:12:00,640 --> 00:12:05,120
Speaker 2: geographical comparisons, when we come back, we're going to talk

211
00:12:05,160 --> 00:12:08,920
Speaker 2: about the you know, from regulations in the US versus

212
00:12:09,000 --> 00:12:11,719
Speaker 2: the UK. It's Cannabis Talk one oh one and.

213
00:12:11,720 --> 00:12:12,720
Speaker 8: We will see you soon.

214
00:12:13,679 --> 00:12:17,800
Speaker 1: Follow Blue at one, Christopher Wright, Follow Joe Grande at

215
00:12:17,920 --> 00:12:21,599
Speaker 1: Joe Grunde fifty two. Subscribe to our weekly newsletter on

216
00:12:21,640 --> 00:12:33,240
Speaker 1: our website, Cannabis Talk one O one dot com. Welcome

217
00:12:33,320 --> 00:12:35,000
Speaker 1: back to Cannabis Talk one.

218
00:12:34,840 --> 00:12:38,640
Speaker 8: O one, world number one than Canada.

219
00:12:39,160 --> 00:12:41,679
Speaker 2: Why aren't you using fire Labs for all of your

220
00:12:41,679 --> 00:12:45,600
Speaker 2: extractions and manufacturing needs. They're out of California and have

221
00:12:45,679 --> 00:12:48,720
Speaker 2: over thirty years of combined experience with the multiple Cannabis

222
00:12:48,760 --> 00:12:51,920
Speaker 2: Couple Awards. Fire Labs products are a clean, effective way

223
00:12:51,920 --> 00:12:55,080
Speaker 2: to consume the beneficial components of the cannabis plant. Be

224
00:12:55,160 --> 00:12:58,720
Speaker 2: sure to visit their website at www dot fire labs

225
00:12:58,760 --> 00:13:02,000
Speaker 2: dot com. And that's the h or follow them on

226
00:13:02,080 --> 00:13:05,320
Speaker 2: ig at buyer Labs two point zero to get your

227
00:13:05,320 --> 00:13:07,880
Speaker 2: hands on some of the best concentrates in the game.

228
00:13:08,040 --> 00:13:11,480
Speaker 3: Today, welcome back to Cannabis Talk one oh one.

229
00:13:11,600 --> 00:13:15,760
Speaker 2: I'm with Andrea and Jennifer here, and before we went

230
00:13:15,800 --> 00:13:19,560
Speaker 2: to break, we mentioned that we're going to touch on

231
00:13:19,600 --> 00:13:24,880
Speaker 2: the subjects of seed oils in the USA versus the UK.

232
00:13:25,440 --> 00:13:28,120
Speaker 2: And you know that's a that's a very big topic

233
00:13:28,360 --> 00:13:30,120
Speaker 2: because you know, it's such.

234
00:13:29,960 --> 00:13:32,920
Speaker 3: A vast difference, Jennifer, let's get right into it.

235
00:13:33,520 --> 00:13:35,840
Speaker 5: Yeah, So we want to touch on the difference with

236
00:13:36,000 --> 00:13:40,520
Speaker 5: other countries, for example, the United Kingdom versus the USA.

237
00:13:41,800 --> 00:13:44,640
Speaker 5: If you want to pull up that ingredient one image, Daniel,

238
00:13:44,720 --> 00:13:48,160
Speaker 5: so you can go over it, please, thank you. So

239
00:13:48,480 --> 00:13:53,400
Speaker 5: the difference in food regulations between the US and USA

240
00:13:53,400 --> 00:13:57,840
Speaker 5: and the UK. Specific products formulated differently in each country.

241
00:13:58,760 --> 00:14:02,240
Speaker 5: So for example, we just pulled up ice cream, you know,

242
00:14:02,320 --> 00:14:05,960
Speaker 5: back in the nineteen fifties versus ice cream. Now, ice

243
00:14:06,000 --> 00:14:10,080
Speaker 5: cream in the nineteen fifties was made with raw milk, honey, vanilla.

244
00:14:10,840 --> 00:14:14,240
Speaker 5: And it's kind of hard to see your an egg, yolks. Sorry, guys,

245
00:14:14,240 --> 00:14:15,600
Speaker 5: I don't have twenty twenty vision.

246
00:14:16,520 --> 00:14:19,320
Speaker 3: And then we got on the right, pasteurized milk.

247
00:14:19,720 --> 00:14:26,320
Speaker 2: We've got canola oil, refined sugars, we.

248
00:14:26,400 --> 00:14:29,000
Speaker 6: Got cargen fructos.

249
00:14:29,200 --> 00:14:31,400
Speaker 8: Yeah, natural gum flavors, a.

250
00:14:31,440 --> 00:14:33,720
Speaker 4: Lot of stuff that's really hard to pronounce that.

251
00:14:33,920 --> 00:14:36,840
Speaker 3: Yeah, that natural stuff that's a red flag in itself.

252
00:14:37,200 --> 00:14:37,520
Speaker 8: Yeah.

253
00:14:37,560 --> 00:14:39,520
Speaker 4: So that's that's, you know, one thing.

254
00:14:39,600 --> 00:14:41,240
Speaker 5: And then if you want to switch over to the

255
00:14:41,320 --> 00:14:52,000
Speaker 5: second image, please, So for example, here's another one.

256
00:14:52,200 --> 00:14:55,200
Speaker 4: Bread. Bread is a big one. Would you like to

257
00:14:55,240 --> 00:14:56,520
Speaker 4: read that one off Connor?

258
00:14:56,680 --> 00:14:56,920
Speaker 3: Yeah.

259
00:14:57,000 --> 00:15:01,520
Speaker 2: So on the left we got bread before this whole

260
00:15:02,560 --> 00:15:07,000
Speaker 2: epidemic of crazy ingredients. So we have flour, salt water,

261
00:15:07,200 --> 00:15:12,360
Speaker 2: olive oil, sour dough ferment and what's that last one?

262
00:15:14,120 --> 00:15:15,240
Speaker 2: Fermented for three days?

263
00:15:15,280 --> 00:15:17,920
Speaker 3: Okay? And then on the bread, now.

264
00:15:17,600 --> 00:15:22,280
Speaker 2: We just got refined, this bleached, that chloride, this sunflower

265
00:15:22,400 --> 00:15:25,800
Speaker 2: da da da da da da d like just insane gmo.

266
00:15:26,360 --> 00:15:29,200
Speaker 3: Doc all that's not supposed to go in the body.

267
00:15:29,440 --> 00:15:30,520
Speaker 3: If I'm not mistaken.

268
00:15:30,840 --> 00:15:31,200
Speaker 4: Definitely.

269
00:15:31,560 --> 00:15:35,240
Speaker 6: I like to use this as an example.

270
00:15:36,400 --> 00:15:39,640
Speaker 7: So in the drug game, right, when you sell cocaine,

271
00:15:39,920 --> 00:15:43,640
Speaker 7: you want to add baking soda, whatever other little powders

272
00:15:43,720 --> 00:15:48,200
Speaker 7: in it to increase the bulk, right, And so so

273
00:15:48,360 --> 00:15:52,080
Speaker 7: you maximize your profit for like less quality. Same thing

274
00:15:52,160 --> 00:15:55,080
Speaker 7: with the bread, anything that's white processed sugar. You don't

275
00:15:55,200 --> 00:15:57,440
Speaker 7: know what else is white processed in there with it

276
00:15:57,560 --> 00:16:00,600
Speaker 7: to increase the bulk, to increase their profit. So I

277
00:16:00,640 --> 00:16:05,600
Speaker 7: would just avoid anything white process flour, white plus the sugar, salt.

278
00:16:05,960 --> 00:16:08,800
Speaker 7: You want to eat the natural organic stuff that hasn't

279
00:16:08,880 --> 00:16:13,960
Speaker 7: been so severely modified from when it's been harvested totally.

280
00:16:14,200 --> 00:16:18,160
Speaker 2: And you know, I can personally attest to this difference

281
00:16:18,320 --> 00:16:20,800
Speaker 2: as I know, I spent around eighteen months in the

282
00:16:20,880 --> 00:16:22,000
Speaker 2: United Kingdom up in.

283
00:16:22,080 --> 00:16:25,920
Speaker 3: Leads for school and some sports.

284
00:16:26,040 --> 00:16:30,080
Speaker 2: So you know, I was able to gain weight at

285
00:16:30,120 --> 00:16:32,280
Speaker 2: a rate that I've never been able to gain weight before.

286
00:16:32,440 --> 00:16:34,480
Speaker 3: Like I personally struggle with that.

287
00:16:34,760 --> 00:16:37,160
Speaker 2: I have what they call leaky gut syndrome where I

288
00:16:37,240 --> 00:16:40,720
Speaker 2: get a fraction of the nutrients from you know, food

289
00:16:40,920 --> 00:16:44,040
Speaker 2: or you know whatever I'm consuming than the average person does.

290
00:16:44,240 --> 00:16:47,120
Speaker 3: So I struggle to put on weight.

291
00:16:47,200 --> 00:16:48,840
Speaker 2: And so when I went over to the United Kingdom,

292
00:16:49,760 --> 00:16:52,800
Speaker 2: you know, I was at a maximum you know I've

293
00:16:52,880 --> 00:16:55,400
Speaker 2: ever hit WHEREICH was one hundred and sixty pounds, and

294
00:16:55,800 --> 00:16:58,280
Speaker 2: you know, I was super It was all lean muscle

295
00:16:58,360 --> 00:17:00,760
Speaker 2: mass and I had barely a shreds fat on me,

296
00:17:00,960 --> 00:17:06,440
Speaker 2: and you know it was easily a difference between being

297
00:17:06,560 --> 00:17:09,280
Speaker 2: there and then coming back here and still I could

298
00:17:09,320 --> 00:17:12,560
Speaker 2: eat the same amount but not even gain close to

299
00:17:12,600 --> 00:17:15,000
Speaker 2: the amount of weight and muscle that I did over

300
00:17:15,280 --> 00:17:18,240
Speaker 2: in the UK. And so you know, you just that

301
00:17:18,960 --> 00:17:21,399
Speaker 2: at that point, that's what made me focus on what

302
00:17:22,560 --> 00:17:24,080
Speaker 2: it means to be FDA.

303
00:17:24,000 --> 00:17:27,040
Speaker 3: Regulated, and you know, the.

304
00:17:28,920 --> 00:17:32,160
Speaker 2: Motive for all of these products to get passed through

305
00:17:32,160 --> 00:17:34,600
Speaker 2: the FDA, like a lot of it's just lobbying, and

306
00:17:34,720 --> 00:17:37,360
Speaker 2: you're you know, you're scratching your homies back and they're

307
00:17:37,359 --> 00:17:38,320
Speaker 2: scratching it back.

308
00:17:38,240 --> 00:17:39,680
Speaker 3: Over there on the hill.

309
00:17:39,880 --> 00:17:44,560
Speaker 2: And so you know it's then easy to see that,

310
00:17:44,800 --> 00:17:49,800
Speaker 2: you know, our health and safety isn't their their focus.

311
00:17:49,880 --> 00:17:51,680
Speaker 3: The consumer is not the focus anymore.

312
00:17:52,000 --> 00:17:55,960
Speaker 7: No, you mentioned the guy, and that's related to kway

313
00:17:55,960 --> 00:18:01,720
Speaker 7: phosphate and that's what Monsanto uses, says pesticide or beside.

314
00:18:02,920 --> 00:18:06,119
Speaker 7: So that's been leaked linked to leaky guys, So they

315
00:18:06,160 --> 00:18:08,040
Speaker 7: don't use that in other countries.

316
00:18:07,720 --> 00:18:10,640
Speaker 3: Or totally like not exactly.

317
00:18:11,160 --> 00:18:14,000
Speaker 2: And you have to like compensate then with other supplements,

318
00:18:14,119 --> 00:18:17,680
Speaker 2: like I was taking el glutamine to help with the

319
00:18:18,720 --> 00:18:21,600
Speaker 2: leaky gut syndrome. So and it's like you, I shouldn't

320
00:18:21,680 --> 00:18:24,520
Speaker 2: have to take the L glutamine, you know, and that's

321
00:18:24,880 --> 00:18:28,760
Speaker 2: el glutomy maybe good, however, that's you know, supplements in general,

322
00:18:28,920 --> 00:18:32,000
Speaker 2: Like you shouldn't have to like O D your body

323
00:18:32,160 --> 00:18:35,440
Speaker 2: with a whole bunch of different things to be able,

324
00:18:35,640 --> 00:18:38,840
Speaker 2: you know, to sustain yourself. Like I just think that's

325
00:18:38,880 --> 00:18:41,800
Speaker 2: slightly backwards. And then you know it's definitely we're trying

326
00:18:41,840 --> 00:18:43,480
Speaker 2: to be sold. We're trying to be sold everywhere.

327
00:18:43,720 --> 00:18:46,359
Speaker 5: Can I ask you guys a question, of course, what

328
00:18:46,480 --> 00:18:50,320
Speaker 5: do you think our country allows this money?

329
00:18:51,320 --> 00:18:51,600
Speaker 3: Money?

330
00:18:51,680 --> 00:18:55,480
Speaker 2: Money makes the world go around. So I feel like

331
00:18:55,600 --> 00:18:57,440
Speaker 2: that's the common denominator because.

332
00:18:57,200 --> 00:19:00,320
Speaker 4: I feel, you know, they don't make money off healthy people.

333
00:19:00,440 --> 00:19:03,280
Speaker 5: They make money off of us being sick and you know,

334
00:19:03,359 --> 00:19:04,880
Speaker 5: relying on pharmaceuticals too.

335
00:19:05,240 --> 00:19:07,960
Speaker 9: Absolutely, I think you are right about that. It has

336
00:19:08,080 --> 00:19:11,719
Speaker 9: to do with a lot of things, and a lot

337
00:19:11,800 --> 00:19:14,560
Speaker 9: of it has to do with quick solutions. I think,

338
00:19:14,680 --> 00:19:16,960
Speaker 9: like overpopulation was one of these things, and.

339
00:19:19,040 --> 00:19:22,240
Speaker 8: Or the war, you know, like different wars like for example,

340
00:19:22,400 --> 00:19:24,520
Speaker 8: like a small example is like chef boy r D. Right,

341
00:19:24,560 --> 00:19:25,840
Speaker 8: you know how terrible that shit is?

342
00:19:28,119 --> 00:19:32,360
Speaker 9: But it's available, and it's probably like consumed a lot,

343
00:19:32,640 --> 00:19:35,359
Speaker 9: you know, during like the average American probably buys a

344
00:19:35,400 --> 00:19:37,560
Speaker 9: lot of that because it's probably what they can afford this,

345
00:19:37,720 --> 00:19:38,080
Speaker 9: this and that.

346
00:19:38,280 --> 00:19:41,159
Speaker 8: Right. Yeah, but before then, before.

347
00:19:40,960 --> 00:19:43,119
Speaker 9: Like the war, like World War two, I think or something,

348
00:19:43,560 --> 00:19:47,080
Speaker 9: they were like a small company. Then they were bought

349
00:19:47,119 --> 00:19:51,720
Speaker 9: out and then things like that happened all over the industry.

350
00:19:51,800 --> 00:19:53,040
Speaker 8: So what do you what would you do?

351
00:19:54,320 --> 00:19:56,119
Speaker 9: Like the what they I think what they do is

352
00:19:56,119 --> 00:19:58,800
Speaker 9: they put enriched foods on the shelves and make it

353
00:19:58,880 --> 00:20:02,000
Speaker 9: cheaper so that it lasts longer. But when you put

354
00:20:02,080 --> 00:20:04,359
Speaker 9: something like enriched whatever, I don't know, it could be

355
00:20:04,400 --> 00:20:06,119
Speaker 9: like enriched flour or like the rice, you know what

356
00:20:06,160 --> 00:20:09,520
Speaker 9: I mean. There's enriched rice and then there's jasmine rice.

357
00:20:09,560 --> 00:20:11,639
Speaker 9: When you look in the back of your ingredients, it

358
00:20:11,680 --> 00:20:14,960
Speaker 9: should just say jasmine rice, you know, organic rice. But

359
00:20:15,040 --> 00:20:17,080
Speaker 9: if you look at the bleached and riched rice, it

360
00:20:17,160 --> 00:20:20,320
Speaker 9: has like a fucking list of ingredients. Yeah, and it

361
00:20:20,480 --> 00:20:24,720
Speaker 9: lasts longer. But honestly, you're just you're replacing like the

362
00:20:24,840 --> 00:20:27,720
Speaker 9: nutrients in that and it's just fucking people up. That's

363
00:20:27,760 --> 00:20:30,680
Speaker 9: really how people gain weight and do all kinds of shit.

364
00:20:30,760 --> 00:20:32,800
Speaker 9: That and lack of exercise. A lot of people are

365
00:20:32,880 --> 00:20:34,320
Speaker 9: just fucking not exercising really.

366
00:20:34,560 --> 00:20:34,760
Speaker 4: Yeah.

367
00:20:34,880 --> 00:20:39,520
Speaker 7: Weight actually is a collection of chemicals that the body

368
00:20:39,640 --> 00:20:43,800
Speaker 7: doesn't know how to assimilate or use. And just like

369
00:20:43,960 --> 00:20:47,840
Speaker 7: an oyster and a pearl, when an irritant gets in

370
00:20:48,240 --> 00:20:52,680
Speaker 7: a oyster, then the pearl covers it with calcium, then

371
00:20:53,280 --> 00:20:56,760
Speaker 7: producing a pearl. So similarly, when you eat a chemical

372
00:20:56,840 --> 00:20:59,560
Speaker 7: the body doesn't know how to use, the body puts

373
00:20:59,720 --> 00:21:02,520
Speaker 7: us that over it and stories of it away, So

374
00:21:02,680 --> 00:21:06,520
Speaker 7: it's like pearl that same same nasty.

375
00:21:06,840 --> 00:21:10,200
Speaker 5: Yeah, and like what you said, Daniel, yeah, it's working

376
00:21:10,280 --> 00:21:13,200
Speaker 5: out too, but it makes you think before the nineteen fifties,

377
00:21:13,320 --> 00:21:14,439
Speaker 5: they didn't really work out.

378
00:21:14,560 --> 00:21:16,440
Speaker 4: They didn't have to try so hard. It was easy.

379
00:21:17,400 --> 00:21:22,960
Speaker 5: Yeahs our great great grandparents were fit and they live

380
00:21:23,040 --> 00:21:23,680
Speaker 5: to be old.

381
00:21:23,800 --> 00:21:26,240
Speaker 9: So oh, you're absolutely right. I think a lot of

382
00:21:26,320 --> 00:21:30,159
Speaker 9: factors have to do with the food being so uh

383
00:21:31,119 --> 00:21:33,320
Speaker 9: so like natural. Back then it was hard to process

384
00:21:33,400 --> 00:21:35,760
Speaker 9: something when you didn't have a giant machine built yet.

385
00:21:35,920 --> 00:21:36,040
Speaker 8: Right.

386
00:21:36,320 --> 00:21:36,560
Speaker 7: Yeah.

387
00:21:37,440 --> 00:21:40,440
Speaker 9: Another thing I would say is a lot of things

388
00:21:40,480 --> 00:21:42,040
Speaker 9: back then we're done, Like you had to do things

389
00:21:42,080 --> 00:21:45,399
Speaker 9: like manually, Like there was no fucking remote control TV.

390
00:21:45,560 --> 00:21:47,320
Speaker 9: Had a couple of channels, and if you were watching TV,

391
00:21:47,400 --> 00:21:50,159
Speaker 9: everybody was watching the one TV set and watching like

392
00:21:50,240 --> 00:21:54,560
Speaker 9: that night show and the news right good wo. So

393
00:21:54,680 --> 00:21:57,240
Speaker 9: that means there was a lot more time and uh,

394
00:21:58,560 --> 00:22:01,359
Speaker 9: and more activities going on, maybe more family trips, more

395
00:22:01,480 --> 00:22:02,040
Speaker 9: this more that.

396
00:22:04,040 --> 00:22:04,200
Speaker 7: You know.

397
00:22:04,280 --> 00:22:05,960
Speaker 9: What's funny when I think of the fifties and I

398
00:22:06,040 --> 00:22:07,960
Speaker 9: think of TV shows or something, I think of like

399
00:22:08,400 --> 00:22:11,040
Speaker 9: the kids waking up dumb late and the mom having

400
00:22:11,119 --> 00:22:13,560
Speaker 9: like a whole spread of food, like fucking ten stacks

401
00:22:13,560 --> 00:22:15,560
Speaker 9: of pancakes and all this crazy shit and they're like, oh,

402
00:22:15,640 --> 00:22:17,320
Speaker 9: I'm late, mom, and then they're like grab a piece

403
00:22:17,320 --> 00:22:19,440
Speaker 9: of toast, run out the door, catch the school bus,

404
00:22:19,480 --> 00:22:22,200
Speaker 9: you know what I mean. Yeah, So I'm like thinking, damn,

405
00:22:22,240 --> 00:22:24,320
Speaker 9: Like that's how they used to eat, and we got

406
00:22:24,440 --> 00:22:28,640
Speaker 9: like people, you know, they had like strong men competitions

407
00:22:28,680 --> 00:22:30,480
Speaker 9: back in the day, like all like there was people.

408
00:22:30,320 --> 00:22:31,640
Speaker 8: Working out since the beginning of time.

409
00:22:31,720 --> 00:22:34,639
Speaker 9: But you are right, like now that you're saying all this,

410
00:22:34,760 --> 00:22:36,480
Speaker 9: it's kind of opening my eyes and certain stuff.

411
00:22:36,800 --> 00:22:41,159
Speaker 2: Yeah, and I bet you it was like there. I

412
00:22:41,280 --> 00:22:43,720
Speaker 2: want to say their intention wasn't for poison us, but

413
00:22:43,840 --> 00:22:47,000
Speaker 2: I bet you they just discovered all of these shortcuts

414
00:22:47,119 --> 00:22:50,680
Speaker 2: and ingredients, and you know then now it's just gotten

415
00:22:50,720 --> 00:22:53,800
Speaker 2: to the point where it's just genetically fucking mutated everyone,

416
00:22:53,920 --> 00:22:57,600
Speaker 2: and we have microplastics all up in us, and uh,

417
00:22:58,119 --> 00:22:59,560
Speaker 2: there's not a whole much we could do about it,

418
00:22:59,640 --> 00:23:01,040
Speaker 2: I guess, which is slightly bleak.

419
00:23:01,119 --> 00:23:01,600
Speaker 3: And I'm sorry.

420
00:23:01,600 --> 00:23:03,480
Speaker 8: I got people with three eyes walking around.

421
00:23:03,840 --> 00:23:07,160
Speaker 3: Shit, bro, we got fucking and all sorts of mutations.

422
00:23:07,280 --> 00:23:08,960
Speaker 3: It's just radioactive everywhere.

423
00:23:09,160 --> 00:23:11,720
Speaker 2: So when we come back, we're going to talk about

424
00:23:11,800 --> 00:23:15,080
Speaker 2: how to undo all of that with going back to

425
00:23:15,160 --> 00:23:16,240
Speaker 2: some primal living.

426
00:23:16,520 --> 00:23:18,639
Speaker 3: It's Cannabis Talk one on one with bluland Joe Grande

427
00:23:18,760 --> 00:23:20,040
Speaker 3: and we will see you soon.

428
00:23:20,400 --> 00:23:22,280
Speaker 8: You want to hear your name counted out live on

429
00:23:22,400 --> 00:23:24,240
Speaker 8: the hill, Come on Penny Time.

430
00:23:25,840 --> 00:23:26,440
Speaker 7: Nineteen eighty.

431
00:23:26,680 --> 00:23:27,920
Speaker 8: Can't leave up the point.

432
00:23:27,720 --> 00:23:30,720
Speaker 1: Mail Make sure you like, follow and subscribe to Cannabis

433
00:23:30,800 --> 00:23:31,480
Speaker 1: Talk one on one.

434
00:23:31,640 --> 00:23:40,680
Speaker 8: Now Now back to the number one cannabis show on

435
00:23:40,800 --> 00:23:41,320
Speaker 8: the planet.

436
00:23:42,000 --> 00:23:45,359
Speaker 1: You know what get Now back to the number one

437
00:23:45,440 --> 00:23:48,840
Speaker 1: cannabis show in the universe, Cannabis Talk one oh one.

438
00:23:49,359 --> 00:23:52,080
Speaker 2: Have you seen the latest edition of the Cannabis Talk

439
00:23:52,200 --> 00:23:55,560
Speaker 2: magazine that has some great articles and very cool stories

440
00:23:55,560 --> 00:23:57,480
Speaker 2: and it get yourself a hard copy today at your

441
00:23:57,560 --> 00:24:00,560
Speaker 2: local dispensary or a smokeshow near you.

442
00:24:01,040 --> 00:24:02,600
Speaker 3: If they don't have it, have them hit us up

443
00:24:02,640 --> 00:24:04,800
Speaker 3: and request some copies, or go check out.

444
00:24:04,720 --> 00:24:10,000
Speaker 2: The magazine online at www dot Cannabistockmagazine dot com and subscribe.

445
00:24:10,200 --> 00:24:15,080
Speaker 3: Now, guys, we are back. We're going to take it

446
00:24:15,160 --> 00:24:15,720
Speaker 3: back in time.

447
00:24:16,320 --> 00:24:20,280
Speaker 2: There's some primal living and how we can readjust our

448
00:24:20,400 --> 00:24:23,560
Speaker 2: diets to kind of get back to a natural baseline.

449
00:24:24,040 --> 00:24:27,520
Speaker 3: So, Jennifer, can you tell us what you have learned

450
00:24:27,640 --> 00:24:29,720
Speaker 3: over your course of this spiritual journey.

451
00:24:30,520 --> 00:24:33,760
Speaker 4: Yeah, so I discovered seed oils about two years ago.

452
00:24:33,880 --> 00:24:38,920
Speaker 5: And man, when I first discovered about you know, seed oils,

453
00:24:38,960 --> 00:24:42,639
Speaker 5: and everything just started making sense. Why I struggled to

454
00:24:42,720 --> 00:24:45,600
Speaker 5: lose weight because I used to be two five, almost

455
00:24:45,640 --> 00:24:48,480
Speaker 5: a diabetic of all kinds of stuff.

456
00:24:48,520 --> 00:24:51,320
Speaker 4: And once I started changing, you know, the way I

457
00:24:51,400 --> 00:24:52,240
Speaker 4: look at food.

458
00:24:52,280 --> 00:24:56,480
Speaker 5: And then started eating more organic, I just started my

459
00:24:56,520 --> 00:24:57,679
Speaker 5: weight started dropping.

460
00:24:57,680 --> 00:25:02,080
Speaker 4: You know, I'm down forty five pounds still go And yeah, they.

461
00:25:03,880 --> 00:25:05,440
Speaker 3: That is a great accomplishment.

462
00:25:05,520 --> 00:25:06,000
Speaker 4: Yeah, thank you.

463
00:25:06,200 --> 00:25:10,600
Speaker 5: And of course working out is drink training, but yeah,

464
00:25:10,640 --> 00:25:13,399
Speaker 5: it was a it was a big downer because you know,

465
00:25:13,440 --> 00:25:15,800
Speaker 5: I always trusted the government was looking out for me.

466
00:25:16,720 --> 00:25:19,320
Speaker 4: But it's it's all about money in the end.

467
00:25:20,080 --> 00:25:23,280
Speaker 5: So you know, we what we want to talk about

468
00:25:23,359 --> 00:25:26,040
Speaker 5: is like stick to primal, the primal way of eating.

469
00:25:26,200 --> 00:25:29,440
Speaker 5: What our ancestor eight ancestors eight, you know, they went

470
00:25:29,520 --> 00:25:33,159
Speaker 5: and hunted elk or deer, and you know they they

471
00:25:33,240 --> 00:25:36,720
Speaker 5: lived off the land, and you know you had to,

472
00:25:37,200 --> 00:25:42,000
Speaker 5: you know, just eat full, full on organic food, fruits, vegetables.

473
00:25:42,840 --> 00:25:46,680
Speaker 5: So one way I would say to, you know, get

474
00:25:46,760 --> 00:25:50,280
Speaker 5: rid of seedles is to you know, shop at farmers markets,

475
00:25:50,359 --> 00:25:54,080
Speaker 5: your local farmer market, or I will vouch for sprouts.

476
00:25:54,359 --> 00:25:56,560
Speaker 4: They aren't paying me or anything for that. But I

477
00:25:56,720 --> 00:25:59,160
Speaker 4: noticed that they have a lot of variety of grass

478
00:25:59,200 --> 00:26:04,080
Speaker 4: fed meats like lamb or chicken and all that stuff.

479
00:26:05,000 --> 00:26:09,040
Speaker 5: So it makes me wonder too, why is natural, whole

480
00:26:09,320 --> 00:26:13,040
Speaker 5: organic foods costs more than everything else, all the process

481
00:26:13,080 --> 00:26:14,520
Speaker 5: food and fast food.

482
00:26:15,440 --> 00:26:18,240
Speaker 2: You know, I'm sure there's a few answers for it. Andrea,

483
00:26:18,359 --> 00:26:19,920
Speaker 2: do you have something on the top of your head

484
00:26:19,960 --> 00:26:20,720
Speaker 2: that you could say.

485
00:26:21,240 --> 00:26:23,080
Speaker 6: Absolutely, go for it.

486
00:26:24,160 --> 00:26:27,160
Speaker 7: So the United States and New Zealand, I was telling

487
00:26:27,320 --> 00:26:33,840
Speaker 7: gen earlier, are both like exclusive countries that have medicine,

488
00:26:34,280 --> 00:26:37,560
Speaker 7: medical medicine commercials.

489
00:26:37,800 --> 00:26:38,119
Speaker 2: Hey.

490
00:26:40,040 --> 00:26:44,240
Speaker 7: On the TV, and no other country plays medicine commercials

491
00:26:44,480 --> 00:26:50,200
Speaker 7: on the TV. And mind you, wellness is actually thirty

492
00:26:50,280 --> 00:26:55,840
Speaker 7: percent physical like dietary, and the other seventy percent is psychological.

493
00:26:55,960 --> 00:26:59,840
Speaker 7: So you're listening to these commercials, it's hitting your subconscious.

494
00:27:01,320 --> 00:27:06,440
Speaker 7: And so these countries New Zealand and United States. And

495
00:27:07,080 --> 00:27:10,360
Speaker 7: after we did the march against Monsanto protests, by the way,

496
00:27:10,440 --> 00:27:13,679
Speaker 7: they were bought out by Bayer. So a food company

497
00:27:13,960 --> 00:27:19,800
Speaker 7: was purchased by a pharmaceutical company. And yeah, so and

498
00:27:20,080 --> 00:27:24,879
Speaker 7: another thing might find interesting, right now, eighty percent of

499
00:27:25,040 --> 00:27:32,040
Speaker 7: the pharmaceutical profit comes from animal husbandry and twenty percent

500
00:27:32,200 --> 00:27:34,920
Speaker 7: comes from people living in cities. They want to switch

501
00:27:35,040 --> 00:27:38,000
Speaker 7: that up. They want to increase the profit to come

502
00:27:38,080 --> 00:27:41,280
Speaker 7: from the cities to be eighty percent and twenty percent

503
00:27:41,400 --> 00:27:44,359
Speaker 7: from the farms. So they're trying to create environments in

504
00:27:44,480 --> 00:27:48,280
Speaker 7: the cities that cause stress similar to the environment in

505
00:27:48,320 --> 00:27:53,119
Speaker 7: the farms, to increase their profit and get more people

506
00:27:54,000 --> 00:27:54,800
Speaker 7: on medicines.

507
00:27:56,160 --> 00:27:59,040
Speaker 3: So it's a whole rabbit hole of a mess.

508
00:28:00,280 --> 00:28:04,080
Speaker 2: Is to answer your question, Jennifer, And now can you

509
00:28:05,280 --> 00:28:12,080
Speaker 2: give us some specifics as to the primal diet, you know,

510
00:28:12,440 --> 00:28:17,680
Speaker 2: how to look for those sorts of food sources and

511
00:28:17,960 --> 00:28:20,840
Speaker 2: anything else that our audience should should know about.

512
00:28:20,960 --> 00:28:21,920
Speaker 4: Yeah, most definitely.

513
00:28:22,800 --> 00:28:25,760
Speaker 5: Dan, you want to pull out that breakfast image, I

514
00:28:25,880 --> 00:28:29,439
Speaker 5: just want to show you know how breakfasts or actually

515
00:28:29,640 --> 00:28:31,080
Speaker 5: you know, I don't really eat breakfast.

516
00:28:31,240 --> 00:28:32,160
Speaker 4: I skip breakfast.

517
00:28:32,240 --> 00:28:37,360
Speaker 5: But an example right here, Daniel pulled up breakfast now

518
00:28:37,680 --> 00:28:42,080
Speaker 5: versus then, and it shows an image of fruit loops,

519
00:28:42,400 --> 00:28:45,800
Speaker 5: you know, colorful showcase to our children to eat for breakfast.

520
00:28:46,120 --> 00:28:48,960
Speaker 5: And as you can see there, there's literally fifty ingredients

521
00:28:49,080 --> 00:28:51,480
Speaker 5: in that breakfast when we're supposed to be fitting our

522
00:28:51,560 --> 00:28:55,520
Speaker 5: children's grass fed steaks and eggs, grassped steak and eggs,

523
00:28:55,560 --> 00:28:56,600
Speaker 5: which is two ingredients.

524
00:28:57,600 --> 00:28:58,800
Speaker 4: What do you guys have to think about that?

525
00:29:00,120 --> 00:29:01,600
Speaker 6: Sad totally agree.

526
00:29:01,800 --> 00:29:07,560
Speaker 7: Like the colors, they've been linked to ADHD right amongst

527
00:29:07,640 --> 00:29:10,320
Speaker 7: other so many, like the preservatives, and then they have

528
00:29:11,040 --> 00:29:15,080
Speaker 7: the ht BH I think in the that cereal which

529
00:29:15,200 --> 00:29:17,160
Speaker 7: is and the freeze fluid.

530
00:29:18,000 --> 00:29:22,280
Speaker 9: Fuck, you're actually right, it does have be it's bh

531
00:29:22,400 --> 00:29:26,640
Speaker 9: T for freshness, so they to keep them fresh.

532
00:29:26,680 --> 00:29:28,440
Speaker 3: That's what they put it in there, poisoning us.

533
00:29:29,160 --> 00:29:32,160
Speaker 9: Also, they have you know, all kinds that they have

534
00:29:32,280 --> 00:29:35,440
Speaker 9: yellow number six, blue number two, Red forty. Red forty

535
00:29:35,520 --> 00:29:37,240
Speaker 9: is literally about to be illegal.

536
00:29:37,720 --> 00:29:40,720
Speaker 3: Yeah, and the yellow whatever already got banned.

537
00:29:40,840 --> 00:29:43,400
Speaker 8: Don't lie to me, though Connor doesn't. Doesn't red forty

538
00:29:43,440 --> 00:29:44,200
Speaker 8: taste delicious.

539
00:29:44,600 --> 00:29:47,040
Speaker 2: There's there's a reason why I get all cranky when

540
00:29:47,080 --> 00:29:52,280
Speaker 2: I can't have it. They got me addicted, fucking bast

541
00:29:52,640 --> 00:29:54,000
Speaker 2: I can't swear on the show anymore.

542
00:29:54,040 --> 00:29:58,400
Speaker 5: Sorry, So going forward to guys, whenever you guys are

543
00:29:58,520 --> 00:30:02,560
Speaker 5: shopping grocery, shopping the labels and you'd be surprised. You know,

544
00:30:02,600 --> 00:30:08,360
Speaker 5: there are labels on your coffee, labels on packaged foods, cheese,

545
00:30:08,960 --> 00:30:14,440
Speaker 5: you know, optimized for you know, grass fed cheese, grass

546
00:30:14,480 --> 00:30:18,040
Speaker 5: fed yogurt, grass fed chicken, grass fed or actually yeah,

547
00:30:18,120 --> 00:30:19,360
Speaker 5: grass with meat and all that stuff.

548
00:30:19,960 --> 00:30:24,040
Speaker 7: So start reading the labels, guys. I eat, uh, try

549
00:30:24,080 --> 00:30:27,480
Speaker 7: to get local anytime you can. You know, you got

550
00:30:27,520 --> 00:30:32,400
Speaker 7: your farmers there, support your local community versus these big

551
00:30:32,480 --> 00:30:36,680
Speaker 7: industrial companies that don't really care about the individual versus

552
00:30:36,800 --> 00:30:39,000
Speaker 7: you know, one on when you get to meet people,

553
00:30:39,240 --> 00:30:41,320
Speaker 7: you get to go outside, you get to hey, let's

554
00:30:41,360 --> 00:30:44,960
Speaker 7: make a whole data out of it, like local eating locals.

555
00:30:44,720 --> 00:30:45,240
Speaker 6: So much better.

556
00:30:45,560 --> 00:30:47,920
Speaker 5: Yes, I'm actually going to Oh I was gonna say,

557
00:30:47,920 --> 00:30:50,200
Speaker 5: I I'm also going to farmers' markets nights a little

558
00:30:50,240 --> 00:30:50,680
Speaker 5: be awesome.

559
00:30:51,600 --> 00:30:53,400
Speaker 4: Go ahead, I'm sorry, go ahead.

560
00:30:54,040 --> 00:30:54,480
Speaker 8: Inter real.

561
00:30:54,520 --> 00:30:58,120
Speaker 9: But what do you guys think about like the farmland

562
00:30:58,440 --> 00:31:01,800
Speaker 9: being bought out in California by Chinese government?

563
00:31:01,880 --> 00:31:03,360
Speaker 8: What do you guys think Have you guys heard about this?

564
00:31:03,440 --> 00:31:07,560
Speaker 7: By the way, I would like to say, in Thailand,

565
00:31:08,480 --> 00:31:12,840
Speaker 7: they will not sell land to foreigners, and I think

566
00:31:12,920 --> 00:31:14,360
Speaker 7: that's very important.

567
00:31:14,560 --> 00:31:15,040
Speaker 4: Makes sense.

568
00:31:15,600 --> 00:31:18,280
Speaker 2: Yeah, they got to lease it out to them to

569
00:31:18,400 --> 00:31:20,720
Speaker 2: a foreigner and they can never actually own it.

570
00:31:20,840 --> 00:31:24,320
Speaker 3: Correct, correct. Yeah, See that's I mean, that's pretty smart.

571
00:31:24,440 --> 00:31:27,520
Speaker 7: And everything's made in Thailand when you go to Thailand,

572
00:31:27,760 --> 00:31:29,960
Speaker 7: so I would like to see more of made in

573
00:31:30,040 --> 00:31:32,120
Speaker 7: America as well for sure.

574
00:31:32,440 --> 00:31:32,640
Speaker 1: Yeah.

575
00:31:32,880 --> 00:31:36,719
Speaker 2: And ultimately, you know, it may cost a little bit

576
00:31:36,800 --> 00:31:40,360
Speaker 2: more to get these good foods. However, I guarantee that

577
00:31:40,560 --> 00:31:44,960
Speaker 2: the costs up front of getting good ingredients will be

578
00:31:45,160 --> 00:31:47,840
Speaker 2: a lot less than some hospital bills in the future.

579
00:31:48,000 --> 00:31:51,520
Speaker 2: Exactly that will be putting you potentially in the grave.

580
00:31:51,640 --> 00:31:53,440
Speaker 2: Not to be morbid, but it's just reality.

581
00:31:53,880 --> 00:31:55,200
Speaker 6: Likes to sit in the waiting room.

582
00:31:55,800 --> 00:31:56,080
Speaker 8: No one.

583
00:31:56,160 --> 00:32:01,600
Speaker 2: It's anxiety inducing. It's like, you know, absolutely intimidating, and

584
00:32:01,760 --> 00:32:03,000
Speaker 2: you just don't doving way.

585
00:32:02,920 --> 00:32:05,520
Speaker 6: Better more fun stuff than waiting at the doctors.

586
00:32:05,880 --> 00:32:10,160
Speaker 2: Absolutely, and you know you it's you know, absolutely a

587
00:32:10,280 --> 00:32:13,640
Speaker 2: whole financial mess as well to deal with on top

588
00:32:13,720 --> 00:32:15,080
Speaker 2: of having the physical ailment.

589
00:32:15,240 --> 00:32:18,320
Speaker 7: So you know, so it's cheaper today to get McDonald's,

590
00:32:18,360 --> 00:32:21,040
Speaker 7: but in the long run, it's way more expensive. It's

591
00:32:21,120 --> 00:32:24,000
Speaker 7: on average three hundred thousand dollars if you get a

592
00:32:24,040 --> 00:32:28,280
Speaker 7: chronic condition like cancer. And that's not just the money,

593
00:32:28,320 --> 00:32:30,720
Speaker 7: it's the time, and then it's also the stress on

594
00:32:30,800 --> 00:32:33,640
Speaker 7: your family members and you don't really get to enjoy

595
00:32:33,680 --> 00:32:34,720
Speaker 7: your life to the fullest.

596
00:32:34,800 --> 00:32:35,720
Speaker 6: And that's what we're here for.

597
00:32:36,520 --> 00:32:37,240
Speaker 3: Absolutely.

598
00:32:38,040 --> 00:32:40,640
Speaker 2: And guys, before we get on out of here, is

599
00:32:40,680 --> 00:32:43,200
Speaker 2: there anything else that you guys want to cover that

600
00:32:43,320 --> 00:32:44,360
Speaker 2: we didn't touch on today.

601
00:32:45,000 --> 00:32:46,480
Speaker 4: I do have something i'd like to end with.

602
00:32:46,600 --> 00:32:46,760
Speaker 8: Good.

603
00:32:46,800 --> 00:32:48,440
Speaker 4: Did you have something you like to say before we

604
00:32:48,480 --> 00:32:48,920
Speaker 4: close out?

605
00:32:50,000 --> 00:32:53,600
Speaker 7: I would just like to say that I've learned my

606
00:32:53,800 --> 00:32:57,920
Speaker 7: things from the Gerson Therapy and they have an office

607
00:32:58,080 --> 00:33:01,560
Speaker 7: in San Diego. You can check them out at gershon

608
00:33:01,720 --> 00:33:06,360
Speaker 7: dot org. And it's just a system that comes from

609
00:33:06,440 --> 00:33:09,080
Speaker 7: Germany from that year nineteen twenty eight.

610
00:33:09,720 --> 00:33:11,240
Speaker 6: If you guys would like to learn more about it.

611
00:33:12,000 --> 00:33:16,480
Speaker 5: There we go, Jennifer, So before I close out, you

612
00:33:16,520 --> 00:33:19,320
Speaker 5: know simple lifestyle changes, you know, start cooking your own

613
00:33:19,320 --> 00:33:24,120
Speaker 5: food at home, shop at farmer local markets, and be

614
00:33:24,280 --> 00:33:29,760
Speaker 5: mindful move more so. And then lastly, you know healthier

615
00:33:29,800 --> 00:33:32,720
Speaker 5: alternatives to seed oils is grass, but butter beef, tallow,

616
00:33:32,880 --> 00:33:36,520
Speaker 5: coconut oil, avocado oil. And I'd like to end with

617
00:33:36,600 --> 00:33:39,360
Speaker 5: this quote. If you want to change your life, it

618
00:33:39,440 --> 00:33:42,000
Speaker 5: starts with being more mindful about the food you source,

619
00:33:42,600 --> 00:33:45,480
Speaker 5: getting to know your local health food store, buind as

620
00:33:45,520 --> 00:33:49,760
Speaker 5: locally as possible, organic at all costs, and not being

621
00:33:49,800 --> 00:33:52,640
Speaker 5: afraid to look insane in the grocery store by meticulously

622
00:33:53,200 --> 00:33:55,600
Speaker 5: dissecting every single ingredient on the foods.

623
00:33:56,160 --> 00:33:58,360
Speaker 4: Either pay the farmer now or the doctor later.

624
00:33:58,720 --> 00:34:04,719
Speaker 3: Boom facts. I just yes, that was that was very

625
00:34:05,200 --> 00:34:08,439
Speaker 3: a very empowering way to cap this off.

626
00:34:08,800 --> 00:34:10,920
Speaker 2: And before ultimately we get out of here, I just

627
00:34:10,960 --> 00:34:12,680
Speaker 2: want to say thank you for the rest of our

628
00:34:12,760 --> 00:34:16,000
Speaker 2: staff that absolutely puts in work here. You guys are

629
00:34:16,120 --> 00:34:20,600
Speaker 2: hustlers and keep it pushing please. We are achieving greatness.

630
00:34:21,200 --> 00:34:23,560
Speaker 2: And this has been Cannabis Talk one O one your

631
00:34:23,600 --> 00:34:26,120
Speaker 2: worlds number one source for everything cannabis with Blue and

632
00:34:26,200 --> 00:34:26,720
Speaker 2: Joe Grande.

633
00:34:27,080 --> 00:34:27,920
Speaker 3: My name's Connor.

634
00:34:28,400 --> 00:34:31,279
Speaker 2: Today Andrea and Jennifer joined me. It was a great

635
00:34:31,320 --> 00:34:34,000
Speaker 2: episode and remember this if no one else loves.

636
00:34:33,840 --> 00:34:37,880
Speaker 1: You, follow Cannabis Talk one on one on all social

637
00:34:37,960 --> 00:34:40,719
Speaker 1: media and Cannabis Talk one oh one. Thank you for

638
00:34:40,840 --> 00:34:43,000
Speaker 1: listening to Cannabis Talk one on one with Blue with

639
00:34:43,120 --> 00:34:46,840
Speaker 1: Joe Grande, the world's number one source for everything cannabis,

640
00:34:47,320 --> 00:34:50,000
Speaker 1: and make sure you like, follow, and subscribe to Cannabis

641
00:34:50,040 --> 00:34:51,160
Speaker 1: Talk one on one now