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Speaker 1: What would you talk about on your on your podcast

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Speaker 1: firms show. I feel like we all have a touch

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Speaker 1: of senioritness. I'm counting the day before you graduate because

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Speaker 1: we're just a couple of days away from vacation. People

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Speaker 1: are starting to feel a little extra relaxed, a little

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Speaker 1: loose before you go around the room. I was just

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Speaker 1: telling beforehand. I said to my wife last night, I'm

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Speaker 1: in that mode where everything needs to get downe in

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Speaker 1: the house. I'm like, yeah, I'll just do it onction nex.

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Speaker 1: We just do it, Like, I'll just hang that up later.

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Speaker 1: I'll just do my wash later. So ship is piling up. Response, like,

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Speaker 1: I have a light fixture outside the bedroom has three

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Speaker 1: bulbs in it. One bulb is left and it's blinking,

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Speaker 1: and I'm like, I'll just change the bulbs through on vacation.

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Speaker 1: She's like, you have four more days. Yeah. Sorry, we

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Speaker 1: could live with it and it would literally take thirty

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Speaker 1: seconds to do. Yeah. I just I just like, I

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Speaker 1: really do want to have time. Meanwhile, it was like

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Speaker 1: six o'clock at night. I had plenty of time. But

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Speaker 1: it's a vacation thing. I can sense it. See as

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Speaker 1: you get older, vacations aren't fun anymore. Next week. Next week,

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Speaker 1: I'm going on a cruise, that's true, But for three days,

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Speaker 1: I have doctor's appointments every single day. Your choice to

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Speaker 1: load it up with that. Okay, I got a dentist,

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Speaker 1: I got appointment coming. But we have a job that

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Speaker 1: doesn't allow it, like like a nine to five where

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Speaker 1: you're like, okay, I can go into work late, like

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Speaker 1: the show's on from six to ten. Makeon, he'll have

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Speaker 1: noon appointments anyone. I know, Nate doesn't put his phone

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Speaker 1: down until like nine pm. Everything. There's there's no way

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Speaker 1: I get it. I have to go take the car

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Speaker 1: in for service, you know, while we're off. Brody too,

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Speaker 1: I know it's that's why you put all this stuff up,

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Speaker 1: because you want to have time to dedicate to it.

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Speaker 1: That so why I don't go to doctors. That's a

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Speaker 1: different story. World has no concept what we do for

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Speaker 1: a living. Because anytime, like I call the gas company,

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Speaker 1: Uh can we come before work? We'll come around seven.

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Speaker 1: Like dude, I'm halfway through my job eating eating chicken

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Speaker 1: palm at that. I can't have you come there to

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Speaker 1: come to my house. You know what I find is

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Speaker 1: a difficult thing, Brody just touched on. I reminded me

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Speaker 1: when I call let's say the electric company. If I

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Speaker 1: call someone, because they're like local companies, I always get

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Speaker 1: something that goes, is this Craig t And I'm like no,

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Speaker 1: and they're like, yes it is. So then now they know,

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Speaker 1: like if I paid the bill, if I didn't pay

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Speaker 1: the bill where I live, they don't like I had.

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Speaker 1: So I had to get a sprinkler system guy to

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Speaker 1: come to the house to fix one of my broken

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Speaker 1: outdoor sprinklers. And a guy comes up and he goes,

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Speaker 1: are you're shipping me? Man? And I go what happened?

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Speaker 1: He goes, oh, takes in my backyard. And last week

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Speaker 1: I ordered seamless and the seamless guy comes right to

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Speaker 1: my apartment. I answered my my door in my underwear.

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Speaker 1: As he's handing me the bag, he does a double

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Speaker 1: take and he goes, I know you right your story

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Speaker 1: and now you know my fucking apartment. That's right. And

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Speaker 1: I'm standing here and you know that I'm wearing hold

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Speaker 1: on you will open the door with no shirt on

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Speaker 1: a shirt and Tommy John boxers then could be shorts

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Speaker 1: Tommy on a sponsor. No, it's a problem. Hit the jingle.

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Speaker 1: All right, I had to happen in a worst place

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Speaker 1: where at the lady doctor in your business, all up

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Speaker 1: in the business. Yeah, I was like, I just wanted

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Speaker 1: to know that I love you. I was like, okay,

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Speaker 1: you guys, you guys, remember when we came back. I

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Speaker 1: tell you, I told the story. We came back from

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Speaker 1: Mexico and I was I had lost a lot of blood.

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Speaker 1: So I had to get a colonoscope, which, if you

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Speaker 1: don't know, that's when I put a camera up your butt.

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Speaker 1: So as they're prepping me for this thing, the guy

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Speaker 1: says to me, I just want to let you know

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Speaker 1: I'm a big fan. Yeah, just like that, his hands

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Speaker 1: on your shoulders. No, no no, no, I would have been

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Speaker 1: would have been nicer, would have got a rob. I

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Speaker 1: had to get a colonoscope, and I had to bring

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Speaker 1: a sample to the office. When I brought the sample in, right,

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Speaker 1: the nurse thing, sample, Yeah you got, you got? Why

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Speaker 1: are you holding it like it's a bag. It's not

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Speaker 1: in a bag, but it right, but it's in a

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Speaker 1: zip on a podcast you put him in. It's a

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Speaker 1: it's a it's a medical bag that they write your

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Speaker 1: name one. Now I put it in a target bag

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Speaker 1: when I brought mine in because I had to. Right,

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Speaker 1: he's done this before ever a bag. Picture you walking

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Speaker 1: in with like pickles. You give you a plastic spoon.

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Speaker 1: Oh wait wait okay wait stop stop stop. Can you

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Speaker 1: go through the process. So you have to go to

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Speaker 1: the room. You go to the bathroom and you gotta

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Speaker 1: get yourself some right, Okay, you go to the bathroom.

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Speaker 1: You got it. When you pinch it off the loaf.

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Speaker 1: You gotta pinch off a pinch of the loaf. You

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Speaker 1: take a spoon. You gotta get it out of the can.

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Speaker 1: Great te tell the story and then Brody fill in

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Speaker 1: the blanks. He knows this is why you do it.

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Speaker 1: I figured all you got. Make sure you get a

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Speaker 1: proper sample because someone started. You gotta get it before

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Speaker 1: it gets in the bowl. They give you a dude,

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Speaker 1: you're crap and like like like it's not like a

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Speaker 1: tea spoon. You do it in a cup. It's like

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Speaker 1: as not at night? What have you had Mexican? And

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Speaker 1: it doesn't that's not you're you're not, dude. You're going

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Speaker 1: to the dump because something's already wrong. Right. They want

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Speaker 1: whatever it is, it doesn't matter. It doesn't matter what

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Speaker 1: format it in. You're an animal. These are doctors that

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Speaker 1: that fix us. I mean, you have a sample. Do

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Speaker 1: you need is five pounds? How do we get? Then

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Speaker 1: you have are you getting off on this? Spoon it

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Speaker 1: out and you put it in like the peetree or something,

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Speaker 1: and then you bring it to the I'll bringing it

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Speaker 1: to a p You don't put in a peatree. You

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Speaker 1: put it in a little cup with a lid. That

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Speaker 1: It's like when you pee in a cup. You just

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Speaker 1: get a little You gotta like so like you know

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Speaker 1: when you're getting soft shirre of ice cream. Yeah, you

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Speaker 1: gotta do the little circle. So you do that, you

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Speaker 1: get a little bit and you pitch it off and

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Speaker 1: you good. We were supposed to talk about a screwball

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Speaker 1: great teammate at a wedding how test? And then when

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Speaker 1: I win it to give it, the nurse goes, oh

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Speaker 1: my god, I love the shot when you're pooping hand

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Speaker 1: And I'm like, well, this is so embarrassing. Now, I said, well,

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Speaker 1: I'm here to give you this. Finalize my appointment. I

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Speaker 1: gotta get the call on Oscar Pine. You know, is

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Speaker 1: that the lowest point in your career Node Okay, you're

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Speaker 1: asking him if if pooping into a cop is the

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Speaker 1: lowest point. Okay, but we all know he pooped on

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Speaker 1: video in this studio on the floor. That was we

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Speaker 1: figured it out. That was intentional. Never could you have

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Speaker 1: taken a sample of that poop, right, he could? I'm

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Speaker 1: sensing carpet fibers a fiber. We are forgetting one thing.

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Speaker 1: This is so awkward. We have a guest upon don't forget.

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Speaker 1: I've been looking at the whole time. Do you still

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Speaker 1: go by the name intern John? Yeah, that name has

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Speaker 1: been stuck for ten years. Welcome to radio. He works

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Speaker 1: for the with with the with Kane on the Cane

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Speaker 1: Show in d C Tampa and of radio Applete and

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Speaker 1: coup for free. By the way, that's right apparently yes, Okay,

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Speaker 1: So what we were going to talk about in the

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Speaker 1: podcast was regional food you have never heard of and

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Speaker 1: people acting like how could you not have heard of it? So,

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Speaker 1: being a New Yorker, I take it for granted, and

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Speaker 1: and a Jew that people know what a kindition is

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Speaker 1: k and I s h google it. But I took

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Speaker 1: John and our friend Brooke yesterday to lunch. And she's

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Speaker 1: from St. Louis. He's from Minnesota. They had never heard

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Speaker 1: of a Kinish now, I I, it's got to be

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Speaker 1: some Jews in Minnesota, but apparently he's so. I took

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Speaker 1: you to cats His deli famous for it and not not

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Speaker 1: only being the probably the one or two most famous

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Speaker 1: delis in New York, but also from the orgasm scene

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Speaker 1: and how and how when Harry Metzali, which most of

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Speaker 1: our interns had no idea what the line was, nor

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Speaker 1: the moviegasm. So I watched the movie, So John, I

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Speaker 1: took it to this Jewish deli and had I also

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Speaker 1: had PROMI I think for the first time, and your thoughts.

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Speaker 1: It was really good. And I used to't understand what

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Speaker 1: I was supposed to do with it eat it? But yeah,

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Speaker 1: but he described it as like as like a hot

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Speaker 1: pocket basically with potatoes in it. I feel like, but

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Speaker 1: now that you've had it, it was good. I wouldn't

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Speaker 1: d it again. It would never I wouldn't know why

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Speaker 1: to order it or even how to say it. Hence,

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Speaker 1: like you, I don't know I could order it like

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Speaker 1: I don't know. If he wasn't impressed it was good,

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Speaker 1: he wolfed it down. It was good, was good, too.

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Speaker 1: I'm sorry. It's like sad. It's usually square, but sometimes

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Speaker 1: around it's like panada, but it's got potato in it. Yeah,

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Speaker 1: there's two ways to maybe je there's two ways to

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Speaker 1: make it in a hard square crust, fried fried it's yeah.

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Speaker 1: They some sporting events or around like a dome shape

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Speaker 1: with like a flaky pastry crust over like a felo,

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Speaker 1: and it's some as it is like a potato or casha,

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Speaker 1: google casha, not kesha or broccoli or spinach is different,

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Speaker 1: but use potatoes the number one. This might be controversial.

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Speaker 1: Which cultures cuisine do you think it's disgusting? I'm offended. Well,

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Speaker 1: we're making spoiling pigs feet. I'm like, how do you

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Speaker 1: do that? South? Do that here though too? Really, in

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Speaker 1: my fraternity during the last age, when you are getting

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Speaker 1: sworn in, you have to eat a pig's foot and

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Speaker 1: put it in your mouth, take a picture with it,

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Speaker 1: and everything got a chew on its bones. Yeah, bro,

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Speaker 1: it's I don't I don't get the need to leave

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Speaker 1: the head on the animal that some cultures have, I know,

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Speaker 1: and sometimes an Italian culture the pig will be on

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Speaker 1: the table, like we go to law, the pigs. We

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Speaker 1: went to a wedding and they were there was you know,

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Speaker 1: like the carving station. They were carving pork, but out

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Speaker 1: of the pig, like the pig was there. So they

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Speaker 1: had cooked the middle part and not cooked the two ends,

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Speaker 1: and like like um, like a slinky dog. They put

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Speaker 1: the whole ends back on the park they were carving,

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Speaker 1: so the middle looked like a normal slice of pork.

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Speaker 1: And then the head and the tail were there, and

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Speaker 1: I was like not doing that? Happy, yeah, do that?

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Speaker 1: Like its Eastern time. Sometimes there's a thing called cobbet

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Speaker 1: stale where there's the lamb head staring right at you

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Speaker 1: like you're eating me. And you know what I'm offended

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Speaker 1: to When I go to seafood place, I see the

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Speaker 1: full lobster there, I see his legs in his head,

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Speaker 1: and all I want to eat is his tail. Ended.

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Speaker 1: I don't like that. Defend, don't leave. So I learned this.

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Speaker 1: I don't know if it's exactly correct, but, uh, prawns

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Speaker 1: is basically shrimp with the head. I'm offended to that

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Speaker 1: one to pick the head off. Man, I'm paying pound

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Speaker 1: take the head off. That's the whole way. That's the

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Speaker 1: way of getting you because it weighs more with the

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Speaker 1: head on. Plus they tell you that's all the flavors

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Speaker 1: in the head. Oh that's great. I don't want it

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Speaker 1: to Speaking of head on, have you guys ever tried

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Speaker 1: that medicine head on when you have a headache? They

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Speaker 1: tell you it's the best commercial. Do we have that

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Speaker 1: in the head on the system? Here? We've seen that

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Speaker 1: head on? How does that work? So you put something

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Speaker 1: on your head because it's umbing cream, so numbs your headache.

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Speaker 1: Clearly you have it on now. I've never had it before.

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Speaker 1: I thought it was all crap. I couldn't believe it.

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Speaker 1: I was really still waiting for someone to insult Indian food.

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Speaker 1: Enjoy Indiana. So anything after that, I don't know is

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Speaker 1: that actually Indian food? But it's like the fried rice

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Speaker 1: lowmane of Chinese. It's like, yeah, exactly right Chen. Speaking

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Speaker 1: of which, speaking of cultural food, um, there's a there's

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Speaker 1: an Asian market near me right by the home depot

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Speaker 1: I shop in, so I get a little home depot.

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Speaker 1: I go for the Asian food and they have like

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Speaker 1: a steam table like forty items and it's the best,

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Speaker 1: uh dumplings and pork buns and then it's like black

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Speaker 1: bean chicken, and then right next to it like tendon

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Speaker 1: and esophagus and like um um cartilage. So I take cartilage.

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Speaker 1: I mean, they're using all of it and not me.

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Speaker 1: Can't do that. You guys, you guys eat that stuff. Ever,

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Speaker 1: I cried some of that stuff. It's just not for me.

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Speaker 1: I can't do it. My father does, like the pig

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Speaker 1: knuckle he's and and the stumach. Well that's how that's

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Speaker 1: what he saw in your mom he first was attracted to.

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Speaker 1: Of course, how are you gonna him? I'm offended. I'm

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Speaker 1: offended four your mom point getting back to what you're

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Speaker 1: talking about, is there a food from your area that

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Speaker 1: no one would know what the hell you're talking about?

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Speaker 1: So when I moved here, I did not know what

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Speaker 1: taylor Ham was. You guys. Had Ham is also called

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Speaker 1: pork role depends on North Jersey versus South Jersey. The

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Speaker 1: name changes. But it looks like bologny, but it's not.

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Speaker 1: It's actually it's got a little bit. It's like Kadian bacon,

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Speaker 1: but spicier, right, basically not spicier. I don't know. You

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Speaker 1: put it in the pan, you cook it, but it's

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Speaker 1: not it with eggs, and but it's not that weird, right,

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Speaker 1: because it's like I feel like I feel like I

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Speaker 1: feel like in turn, John from Minnesota and Nate from

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Speaker 1: Erie would have weird local foods that if I came there,

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Speaker 1: you'd like, how could you never? I can tell you

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Speaker 1: one that John has where he is and I and

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Speaker 1: I just experienced John could tell yeah, there are completely

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Speaker 1: different le terrible. I had him at the Pike Place

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Speaker 1: Market in Seattle. So it's like in the Midwest or

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Speaker 1: the thing the talent of a two year old? And

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Speaker 1: am I wrong? Little miss Muffett sat on the top

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Speaker 1: of eating her cards, right, I don't want that. I'm

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Speaker 1: lost on that one. You know, the same fairs and

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Speaker 1: get like the cheese curds and butter on a stick

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Speaker 1: and everything on a stick. Herd sounds like something awful,

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Speaker 1: like dropped it. Curd sounds like something he would put

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Speaker 1: in the john and bringing sample. And when I went

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Speaker 1: to Milwaukee and I heard about it for the first time,

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Speaker 1: and I'm like, OK, I'm gonna try cheese curds. I

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Speaker 1: went up to the counter and they threw me a

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Speaker 1: curve and they said, hey, do you want them regular

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Speaker 1: or squeaky. I'm like, what do you mean squeaky? It's

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Speaker 1: called squeak. Apparently you could get your curds squeaky? What

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Speaker 1: does that mean? Google it? I don't know. You do

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Speaker 1: you know? Like this is gonna be a weird squeaky cheese.

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Speaker 1: Why should Gandi google it? You didn't google it and

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Speaker 1: it was your life? So what's what's the gross a

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Speaker 1: weird thing in Minnesota? While she's googling that fisk, I

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Speaker 1: think it's like the fish. It's like a cod or

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Speaker 1: something like that. Never or it's herring maybe, I think,

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Speaker 1: But what's the one thing like everybody, Oh, everybody eats

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Speaker 1: that here? Hot dish is a big one where it's

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Speaker 1: kind of like shepherd's pipe as like Norwegian. But that

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Speaker 1: and cheese cur the cheese curds are like a normal

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Speaker 1: day everything. It's hot dish good. I think, like mont

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Speaker 1: it's why it's just like a shepherd's pie. But get

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Speaker 1: Norwegians a blender not as good as a condtion. That's

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Speaker 1: nothing is thank you? Are they? Squeaky? Squeaky cheese curds

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Speaker 1: fresh cards squeak against teeth when bitten into The squeak

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Speaker 1: has been described by The New York Times, A sounding

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Speaker 1: like balloons trying to neck so so squeaky. You want

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Speaker 1: them fresh? Or do you want I'm not fresh? Fried?

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Speaker 1: Rush your fried, Nate? What are they eating? An eerie

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Speaker 1: Pepperoni balls? Baby? It's a ball of dough with some

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Speaker 1: pepperoni inside and deep strong bowli here, No, it's Pepperoni ball.

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Speaker 1: It's not like a roll, it's not like in a dish.

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Speaker 1: It's just a ball. But I feel like I came

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Speaker 1: to Erie and I said, what do you got You

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Speaker 1: like having a Pepperoni ball? I would know what it was. Yeah, Pepperoni.

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Speaker 1: Our basketball team there is named the Pepperoni Balls. The

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Speaker 1: Erie pepperonided by your Balls? Can I get my Pepperoni balls? Squeaky?

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Speaker 1: Fifteen minute Morning show off